PLATFORM 65 CHUGS INTO VIZIANAGARAM WITH A NEW OUTLET

Vizianagaram, 6th July 2023: Platform 65, India's largest toy-train-themed restaurant, has launched its 10th outlet in Vizianagaram, Andhra Pradesh by Shri Kolagatla Veerabhadra Swamy, Deputy Speaker and MLA, AP Legislative Assembly. Mr. VH Suresh, Corporate Executive Chef; Mr. Venkatesh, Vice President of Platform 65; Mr. Srikanth, CGM; and Smt. Roja Edubilli, Executive Director of Platform 65, Vizianagaram were participated in the ceremony.

Already having six branches in Hyderabad, one branch each in Vijayawada, Vizag, Warangal, Karimnagar, and Bangalore, this expansion of Platform 65 into Vizianagaram signifies the expansion ambition of the restaurant chain and its quest to cater to the needs of more people in the state.

Claiming to be the new landmark for celebrations in Vizianagaram, Platform 65 offers its customers the chance to enjoy a range of delicious foods. Whether you are in the mood for traditional dishes from Andhra Pradesh and Telangana or want to explore the flavours of Chinese cuisine, Platform 65 has got you covered. This restaurant chain’s diverse selection of foods is sure to satisfy everyone's taste buds and make for a memorable dining experience.

On the ambience front, the restaurant is designed to look like a railway station where the seats resemble a train, and the tables are named after different stations, complete with mini railway tracks. Each table is named after a station, such as Bengaluru, Mysore, Vizag, Hyderabad, etc. When a customer's station receives a green signal from the toy traffic controller, the train arrives with delicious food on its wagons.

Speaking on the occasion Shri Kolagatla Veerabhadra Swamy, Deputy Speaker and MLA, AP Legislative Assembly said, “I commend the efforts of the team behind Platform 65 for bringing innovative and delicious cuisines to our doorstep. This unique toy-train-themed restaurant offers a thrilling dining experience for food lovers in the city. I invite the people of Vizianagaram to come and enjoy the authentic flavors and luxurious ambiance at Platform 65."

Mr. Sadgun Patha, Managing Director and Founder of Platform 65, said, “We are extremely delighted to announce that our flagship restaurant has entered the Vizianagaram market. We will strive to provide outstanding dining experiences for all of our customers. Our kitchen team has been working hard to create a menu that is both innovative and tasty, and we eagerly look forward to the people of this beautiful city to sample our culinary delights. We are confident that the people of Vizianagaram will be delighted to experience the cuisines and flavors offered by Platform 65.”

On the occasion, Smt. Roja Edubilli, Executive Director of Platform 65, Vizianagaram, said, “We are proud that Platform 65 has reached Vizianagaram. It has been quite a journey for us. The menu with Indian, Chinese, and Italian cuisine at Platform 65 consists of an array of mouth-watering dishes like Classic Mushroom, Nalli Ghosh Briyani, Palle Patnam Pulao, and many more dishes, which are prepared by our expert Corporate Executive Chef VH Suresh using the finest ingredients at the restaurant. We invite all the people of Vizianagaram to come and experience the lip-smacking cuisines.”

Speaking on the occasion, Mr. Venkatesh, Vice President of Platform 65, and Mr. Srikanth, CGM, expressed their enthusiasm for the launch of the Vizianagaram outlet. Mr. Venkatesh stated, "Platform 65 is committed to offering a delightful and diverse culinary voyage to food enthusiasts, featuring an extensive selection of over 500 exquisite dishes." "The opening of our Vizianagaram outlet exemplifies our unwavering dedication to expanding our presence and delivering an extraordinary dining experience to a broader customers", Mr. Srikanth added.

House of Glenfiddich celebrates the undying spirit of disruptors through ‘Fathers of Innovation’

July 2023, National: Over the years, WG&S has celebrated the forces of nature, who have upheld the spirit of innovation, which resonates with the core ethos of the company. 

Fathers of Innovation is a platform that recognizes the relentless pursuit of innovators, acknowledging their noteworthy contributions in line with our core brand attributes of pushing boundaries, being unconventional and challenging status quo.

Focusing on those who have fueled transformation across distinctive fields of innovation, House of Glenfiddich takes great pride in saluting these heroes.  

In its fourth year, Fathers Of Innovation ushers in a new era of creative alliances, artistic dialogues and exchanges with some of the inspiring figures of our century, who've left an indelible imprint in their respective fields. From technology to the arts, design to entrepreneurship - It honours radical individuals who embody the DNA of House of Glenfiddich.

Commenting on the Fathers of Innovation, Kapila Sethi, Head of Marketing said, “Fathers Of Innovation applauds the innovators who have broken conventions and inspired change. We celebrate their unfazed spirit of innovation and challenging traditions. House of Glenfiddich values these individuals who share their world views and creative canvases." 

About William Grant & Sons

William Grant & Sons, Ltd. is an independent family-owned distiller headquartered in the United Kingdom and founded by William Grant in 1887. Today, the luxury spirits company is run by the fifth generation of his family and distils some of the world’s leading brands of Scotch whisky, including the world’s favourite single malt Glenfiddich®, The Balvenie® range of handcrafted single malts and the world’s third largest blended Scotch Grant’s® as well as other iconic spirits brands such as Hendrick’s® Gin, Sailor Jerry®, Milagro® Tequila and, most recently, Tullamore D.E.W Irish Whiskey.

About House Of Glenfiddich

Staying true to the company's creative and artistic vision, William Grant and Sons India Private Limited recently launched "House of Glenfiddich": a luxury lifestyle brand aiming to build unique experiences which combine the finest in art, travel and beyond. The brand identifies with the fast-evolving meaning of luxury for the Indian consumer who appreciates quality and offers premium products & experiences ranging from avant-garde exhibits to cutting-edge collaborations within the luxury lifestyle passion points of art, fashion, design, entrepreneurship, travel and beyond. The collections and showcases from the House of Glenfiddich, will not only be inspired by chic global trends, but also offer tailor-made products and immersive experiences as it evolves.

The Savvy Traveller: 47% of Indians ready to revamp itineraries for irresistible deals, reveals Skyscanner report

Travel remains a priority despite increasing cost-consciousness 

Indians are big planners, with 72% of respondents preferring to thoroughly plan their trips 

 India, July 2023 — Skyscanner, the global travel marketplace, today released its Travel in Focus Report, which shares that budget-conscious travellers in India are embracing travel with an open mind to score more affordable getaways. With insights from Skyscanner’s proprietary search and booking data and consumer behaviour study, this report uncovers key travel behaviours in India.  

Data from the report highlights that Indians are savvy travellers (47%) who are flexible to switch their itineraries when presented with better travel deals. When it comes to international holidays, Indians are also willing to pick a destination that is less expensive to travel to (35%) or travel at a different time of year (33%). This is in spite of the fact that Indian travellers are in fact, big planners, with 72% of respondents preferring to thoroughly plan their trips – further cementing how Indian travellers are seeking that sweet spot of travel and value for their holidays. 

Commenting on the findings, Mohit Joshi, Skyscanner Travel Trends and Destination Expert said, “While the way we travel has no doubt changed in the last few years, the desire for a getaway is still very much there. Skyscanner makes it possible for travellers to explore the world within their budget, with its cross-market comparison and transparency of prices on its platform. An easy hack to hit that sweet spot is to use our ‘Everywhere’ search tool, where destinations are recommended based on the traveller’s location, ranked by price. That way you get to explore, without breaking the bank.” 

Other key survey findings:  

Chasing Cricket:  Cricket holds a special place in the heart of Indians. Around 75% say that they are willing to increase their travel budget to experience live cricket matches. With the upcoming 2023 Cricket World Cup held in India, there is already a 46% spike1 in searches from within India to Ahmedabad, one of the host cities, for October this year. Despite strong demand, prices on Skyscanner reveal that flights to Ahmedabad from Mumbai are 36%2 lower for the month of June 2023, compared to June 2022.  

Slow Travelling Gurus: In 2023, Indian travellers are taking it slow, with more travellers (46%) opting for more immersive travel over of fast-paced travel (40%). Rather than visiting as many places as possible, travellers are looking to spend more time in a single destination, taking their time to immerse themselves in the local culture. According to Skyscanner data, over 38% of Indian travellers spend longer than 1 month on a single-destination trip, including domestic and international destinations, based on redirect data for the year 2023, which is significantly more when compared to travellers in Singapore (3%) and South Korea (8%)3. 

Purposeful Voyagers: Travellers today are looking to travel with purpose and centre their travel experiences around specific activities. Over half of Indians (55%) are planning purpose-related travel in India to engage in activities such as scuba diving, golf, yoga, or wellness retreats. One in two Indians are also actively planning a visit to holy places in the next 6 months. 

For all the travel preferences flagged by Indian travellers as important, Mohit recommends the following hacks that can help bag a bargain quickly: 

 The ‘Whole Month’ search tool allows you to see cheap flights immediately and pick the right deal for you. Consider travelling a day before or a day after your original departure dates, flying on less popular days of the week is always cheaper. 

Mix & Match to save ₹₹: Mixing and matching the airlines and airports you choose to fly with to and fro, can seriously cut costs. To save more, flights don’t have to be booked as returns. 

Here are some options between Mumbai and the UAE on 8-15 September 20234. By mixing and matching, the lowest fare is via Route 3 by flying into Dubai and out of Sharjah on different airlines.  

Be Price Smart: When you find a flight you like, with a price you don’t, set up a Skyscanner Price Alert. It will watch the flight you are interested in and send an email or push notification when prices change. This is the best way to find a deal if you have a few weeks or months before you are planning to buy.

Skyscanner’s Travel in Focus 2023 report draws on its research with OnePoll and analyses survey data from 3,000 travellers in Singapore, India, and South Korea to uncover key unique insights into travel behaviour, attitudes, and preferences of travellers in these countries. 

Ingredient Ideology | BRUSCHETTAS TO BINGE BY: DR. KAVIRAJ KHIALANI- CELEBRITY MASTER CHEF

BRUSCHETTAS TO BINGE

Quick fix delicate bites

Bruschetta is an Antipasto- classic style starter from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. In Italy, bruschetta is often prepared using a grill. The traditional bread for bruschetta is pagnotta, Italian-style round bread with a light brown crust and the right amount of density. Its flavor and texture are reminiscent of sourdough bread. By definition, bruschetta refers to an antipasto that has a base of toasted bread that has been rubbed with raw garlic and drizzled with olive oil.

 The toppings are actually endless! In America, we have just grown to associate bruschetta with the marinated tomato variety. Bruschetta can be served hot or cold. Despite being a smaller dish, there are a few significant health benefits that come with bruschetta. Many of them are within the tomatoes! Amongst other things, they are a great source of potassium and Vitamin C. They are also a great source of antioxidants, which can help do all sorts of things for your body.

Cool bread a few minutes, and then rub each slice with the cut side of the garlic. Drizzle bread lightly with olive oil, top with bruschetta spread and shredded Parmesan cheese, and serve. It's just a mixture of chopped tomatoes, balsamic, basil, and garlic, spooned over olive-oil brushed slices of toasted baguette or rustic bread. It's perfect for a party because you can make a large batch of the topping ahead of time, as well as toasting baguette slices. The freshest, ripe, and aromatic tomatoes are best for bruschetta. Plum, cherry, or beefsteak tomatoes are good choices. Tomatoes bought “on the vine” or home-grown are usually the most flavourful.

Here are a few quick-fix yet tasty options with bruschetta to make and serve loved ones:

Recipe-1] PESTO TOMATO OLIVE BRUSCHETTA

Ingredients:

Bruschetta bread slices- 8-10 no

For the spread

Olive oil- 2-3 tbsp.

For the toppings:

Cherry tomatoes- 100 gms

Garlic cloves- 2-3 no chopped

Onion-1 small sliced

Black/ green olives- 3-4 no 

Salt to taste

Crushed black pepper to taste

White vinegar-1-2 tsp

White wine-1-2 tsp opt

Fresh basil leaves- 6- 8 no

Pesto sauce- 2-3 tsp

Cream cheese- 2-3 tsp

Oregano to taste

Chili flakes- ½ tsp

For garnish:

Sliced olives/micro-greens/ fresh herbs etc

Method:

1. prepare all the ingredients for the bruschetta recipe as listed in the above list.

2. ensure the bread being used is firm to the touch and not cut very thin since it needs to be a

Little durable to hold the toppings as well once it is ready to serve.

3. drizzle a little olive oil in a non-stick pan and saute the garlic, onions and add in the cherry tomatoes, give them all a nice toss.

4. add salt, pepper, herbs, chili flakes, white vinegar and mix well, cook for 2-3 mins and remove, allow to cool a little.

5. drizzle a little olive oil on the sliced bread pieces and grill them one by one on both sides and place them on a serving platter or plate.

6. now spoon over the prepared pesto sauce on each piece of the bread and then place the topping ensuring the contents are visible and staying in one place, add in the sliced olives and spoon over some cream cheese as well.

7. now finally, place the assorted garnishes on the bruschettas as desired and serve them immediately.

Recipe-2] COMBO DUET BRUSCHETTA

Ingredients

Bruschetta bread slices- 8-10 no

For the spread

Olive oil- 2-3 tbsp.

For the toppings:

Chopped tomatoes- 100 gms

Garlic cloves- 2-3 no chopped

Onion-1 small sliced

Black/ green olives- 3-4 no 

Salt to taste

Crushed black pepper to taste

White vinegar-1-2 tsp

White wine-1-2 tsp opt

Fresh basil leaves- 6- 8 no

Peanut butter crunchy- 2-3 tsp

Cream cheese- 2-3 tsp

Oregano to taste

Chili flakes- ½ tsp

Roasted chopped eggplant- 1 cup

For garnish:

Sliced olives/micro-greens/ fresh herbs etc

Method:

1. prepare all the ingredients for the bruschetta recipe as listed in the above list.

2. ensure the bread being used is firm to the touch and not cut very thin since it needs to be a

Little durable to hold the toppings as well once it is ready to serve.

3. drizzle a little olive oil in a non-stick pan and saute the garlic, onions and add in the cherry tomatoes, give them all a nice toss.

4. add salt, pepper, herbs, chili flakes, and white vinegar and mix well, cook for 2-3 mins and remove, allow to cool a little. Separately also toss the eggplant and place it aside

5. drizzle a little olive oil on the sliced bread pieces and grill them one by one on both sides and place them on a serving platter or plate.

6. now spoon over the peanut butter on each piece of the bread and then place the topping ensuring the contents are visible and staying in one place, add in the sliced olives and spoon over some cream cheese as well. prepare plain tomato cheese with roasted eggplant separate as well to add variety to the plate.

7. now finally, place the assorted garnishes on the bruschettas as desired and serve them immediately.

Recipe-3] CURRIED CHICKEN BRUSCHETTA

 Ingredients

Bruschetta bread slices- 8-10 no

For the spread

Olive oil- 2-3 tbsp.

For the toppings:

Chopped tomatoes- 100 gms

Garlic cloves- 2-3 no chopped

Onion-1 small sliced

Black/ green olives- 3-4 no 

Salt to taste

Crushed black pepper to taste

White vinegar-1-2 tsp

White wine-1-2 tsp opt

Fresh basil leaves- 6- 8 no

Peanut butter crunchy or schezuan chutney- 2-3 tsp

Cream cheese- 2-3 tsp

Oregano to taste

Chili flakes- ½ tsp

Curry powder-1 /2 tsp

Coconut milk- 1/3 cup

Sliced sautéed pieces of boneless chicken- 1 cup

For garnish:

Sliced olives/ micro- greens/ fresh herbs etc

Method:

1. prepare all the ingredients for the bruschetta recipe as listed in the above list.

2. ensure the bread being used is firm to the touch and not cut very thin since it needs to be a

Little durable to hold the toppings as well once it is ready to serve.

3. drizzle a little olive oil in a non- stick pan and saute the garlic, onions and add in the cherry tomatoes, give them all a nice toss, add curry powder, coconut milk and boneless chicken slices.

4. add salt, pepper, herbs, chili flakes, and white vinegar, and mix well, cook for 5-6 mins and remove, allow to cool a little. 

5. drizzle a little olive oil on the sliced bread pieces and grill them one by one on both sides and place them on a serving platter or plate.

6. now spoon over the peanut butter on each piece of the bread and then place the topping ensuring the contents are visible and staying in one place, add in the sliced olives and spoon over some cream cheese as well. prepare plain tomato cheese and with roasted eggplant separate as well to add variety in the plate.

7. now finally, place the assorted garnishes on the bruschettas as desired and serve them immediately.

Recipe-4] HIDDEN SURPRISE BRUSCHETTA

Ingredients:

Bruschetta bread slices- 8-10 no

For the spread

Olive oil- 2-3 tbsp.

For the toppings:

Chopped tomatoes- 100 gms

Garlic cloves- 2-3 no chopped

Onion-1 small sliced

Black/ green olives- 3-4 no 

Salt to taste

Crushed black pepper to taste

White vinegar-1-2 tsp

White wine-1-2 tsp opt

Fresh basil leaves- 6- 8 no

Peanut butter crunchy or schezuan chutney- 2-3 tsp

Cream cheese- 2-3 tsp

Oregano to taste

Chili flakes- ½ tsp

Veg Manchurian balls or chicken Manchurian balls- 8-10 nos

For garnish:

Sliced olives/ micro- greens/ fresh herbs etc

Method:

1. prepare all the ingredients for the bruschetta recipe as listed in the above list.

2. ensure the bread being used is firm to touch and not cut very thin since it needs to be a

Little durable to hold the toppings as well once it is ready to serve.

3. drizzle a little olive oil in a non- stick pan and saute the garlic, onions and add in the cherry tomatoes, give them all a nice toss add in veg or chicken Manchurian balls.

4. add salt, pepper, herbs, chili flakes, white vinegar and mix well, cook for 5-6 mins and remove, allow to cool a little. 

5. drizzle a little olive oil on the sliced bread pieces and grill them one by one on both sides and place them on a serving platter or plate.

6. now spoon over the peanut butter on each piece of the bread and then place the topping ensuring the contents are visible and staying in one place, add in the sliced olives and spoon over some cream cheese as well. prepare plain tomato cheese and schezuan chutney, fresh parsley or coriander/spring onion greens.

7. now finally, place the assorted garnishes on the bruschettas as desired and serve them immediately.

Recipe-5] MARINATED MUSHROOM BRUSCHETTA

Ingredients

Bruschetta bread slices- 8-10 no

For the spread

Olive oil- 2-3 tbsp.

For the toppings:

Chopped tomatoes- 100 gms

Garlic cloves- 2-3 no chopped

Onion-1 small sliced

Black/ green olives- 3-4 no 

Salt to taste

Crushed black pepper to taste

White vinegar-1-2 tsp

White wine-1-2 tsp opt

Fresh basil leaves- 6- 8 no

Peanut butter crunchy or schezuan chutney- 2-3 tsp

Cream cheese- 2-3 tsp

Oregano to taste

Chili flakes- ½ tsp

Sliced fresh mushrooms-1 cup

For garnish:

Sliced olives/micro-greens/ fresh herbs etc

Method:

1. prepare all the ingredients for the bruschetta recipe as listed in the above list.

2. ensure the bread being used is firm to touch and not cut very thin since it needs to be a

Little durable to hold the toppings as well once it is ready to serve.

3. drizzle a little olive oil in a non- stick pan and saute the garlic, onions and add in the cherry tomatoes, give them all a nice toss add in the marinated mushrooms. [try marinating the mushrooms with little olive oil, salt, pepper, herbs, white wine for 10 min

 add salt, pepper, herbs, chili flakes, white vinegar and mix well, cook for 5-6 mins and remove, allow to cool a little. 

5. drizzle a little olive oil on the sliced bread pieces and grill them one by one on both sides and place them on a serving platter or plate.

6. now spoon over the peanut butter on each piece of the bread and then place the topping ensuring the contents are visible and staying in one place, add in the marinated mushrooms, sliced olives, and spoon over some cream cheese as well. prepare plain tomato cheese and schezuan chutney, fresh parsley, or coriander/spring onion greens.

7. now finally, place the assorted garnishes on the bruschettas as desired and serve them immediately.

Recipe-6] TIC TAC TOE BRUSCHETTA

Ingredients

Bruschetta bread slices- 8-10 no

For the spread

Olive oil- 2-3 tbsp.

For the toppings:

Chopped tomatoes- 100 gms

Garlic cloves- 2-3 no chopped

Onion-1 small sliced

Black/ green olives- 3-4 no 

Salt to taste

Crushed black pepper to taste

White vinegar-1-2 tsp

White wine-1-2 tsp opt

Fresh basil leaves- 6- 8 no

Peanut butter crunchy or schezuan chutney- 2-3 tsp

Cream cheese- 2-3 tsp

Oregano to taste

Chili flakes- ½ tsp

Fresh button mushrooms-1 cup, sliced.

Boiled chickpeas- ½ cup

Sprouts- ½ cup steamed

Assorted capsicums-1/2 cup chopped

Baked beans-1/2 cup tinned

Sliced sausages- ½ cup 

For garnish:

Sliced olives/micro-greens/ fresh herbs etc

Method:

1. prepare all the ingredients for the bruschetta recipe as listed in the above list.

2. ensure the bread being used is firm to the touch and not cut very thin since it needs to be a Little durable to hold the toppings as well once it is ready to serve.

3. drizzle a little olive oil in a non-stick pan and saute the garlic, onions and add in the cherry tomatoes, give them all a nice toss add in the assorted ingredients from boiled chickpeas to sprouts to boiled corn, assorted cold cuts, sausages, etc and prepare 3 different toppings to add salt, pepper, herbs, chili flakes, white vinegar and mix well, cook for 5-6 mins and remove, allow to cool a little. 

5. drizzle a little olive oil on the sliced bread pieces and grill them one by one on both sides and place them on a serving platter or plate.

6. now spoon over the peanut butter on each piece of the bread and then place the topping ensuring the contents are visible and staying in one place, add in the marinated mushrooms, sliced olives and spoon over some cream cheese as well. prepare plain tomato cheese and schezuan chutney, fresh parsley or coriander/spring onion greens.

7. now finally, place the assorted garnishes on the bruschettas as desired and serve them immediately.

360 Stays by Signum Hotels Announces Entry in Dubai

New Delhi, July 2023 – Signum Hotels, a fast-growing hotel management company in India, is thrilled to announce its expansion into the vibrant city of Dubai with ‘360 Stays by Signum’. This marks a significant milestone as the company enters the Middle East market, bringing its expertise in managing premium apartments to the renowned location of La Mer Dubai. 360 Stays by Signum will manage 24 serviced apartments in La Mer and will be offering exceptional services to cater to the needs of high-net-worth individuals.

Speaking on the development, Mehul Sharma, Founder & CEO – Signum Hotels & Resorts said, ‘We are elated and excited to enter the Middle Eastern market. This will further strengthen Signum's vision of expanding in key global markets. Beyond Dubai, we are already exploring various destinations in Saudi Arabia, Doha, Qatar, Oman, and beyond.’

With its entry into Dubai, 360 Stays by Signum is set to cater to the crème de la crème, targeting high-net-worth individuals who seek luxurious accommodations and world-class services. The prime location of La Mer provides an exclusive setting for guests to indulge in the finest experiences Dubai has to offer. 360 Stays by Signum's La Mer property will feature 24 fully serviced, one and two-bedroom units, managed and operated by the company.

How restaurants such as Panera and Chipotle are dipping into A.I. to streamline food prep and ordering

Restaurant brands are starting to pilot artificial intelligence to streamline food service.

• Analysts say a key benefit is the potential to ease workforce challenges in an ongoing tight hiring market.

• A wave of pilot programs has already begun.

From drive-thru to back-of-house operations to predictive ordering for consumers, restaurant brands are starting to pilot artificial intelligence to streamline food service.

The technology has yet to reach critical mass at major chains but has the potential to automate more tasks and give restaurant workers the opportunity to have a more meaningful experience with guests.

Analysts say a key benefit is the potential to ease workforce challenges in an ongoing tight hiring market. The National Restaurant Association predicts the industry will add 500,000 jobs by the end of 2023, but notes there’s currently just one job seeker for every two open positions.

What’s more, TD Cowen estimates voice-enabled AI can drive sales as much as 15% through suggestive selling as well as speed up service times by 10 seconds.

The industry shift is reminiscent of the emergence of third-party delivery services five years ago, before it was ubiquitous at nearly every major restaurant operator, according to Andrew Charles, managing director of consumer and restaurants at TD Cowen.

“Some were trying it, others we’re contemplating it, most were piloting it,” he said of third-party apps for delivery services. “I think there’s a clear analogue to today where it’s very similar and as we continue to see further adoption of this, you will see a domino effect here.”

But there are still hurdles to broad adoption, according to Charles. Many of these large restaurant chains need to get franchisees on board. Language barriers and menu nuances can add complexity to the ordering process that AI may not be able to navigate.

Meanwhile, the wave of pilot programs has already begun.

Last month, Carl’s Jr. and Hardee’s parent company CKE announced it was aiming to launch AI integrations nationwide via partnerships with Presto and OpenCity AI.

Yum! Brands in recent years has been a leader in leveraging AI to enhance operations, including its 2021 acquisition of Dragontail aimed at streamlining food prep and delivery. The tech, which automates kitchen flow, driver dispatch and customer order tracking, is used in 1,000 Pizza Hut locations in the U.S., and nearly 3,000 more globally. The company also relies on AI for its recommended ordering module that informs managers of how much product to order weekly.

McDonald’s, for its part, sold McD Tech Labs to IBM in 2021, entering a strategic partnership to help bring AI technology to drive-thru lanes. McD Tech Labs, which was formerly known as Apprente before McDonald’s acquired it, used AI to understand drive-thru orders. So far, McDonald’s has tested the technology at certain locations.

Del Taco is also using voice-activated AI for orders at its drive-thru, as is Wingstop for orders placed by phone.

Panera Bread has likewise invested in technology in both front- and back-of-house operations. It’s working with OpenCity AI on drive-thru voice ordering and with Miso Robotics to sure up coffee quality and temperature control to boost product consistency.

For Panera, it’s a question of, “How do we redeploy our people to higher value, higher quality guest experiences,” said Chief Digital Officer George Hanson. “Whether they’re spending more time on the food preparation and the quality control, or in person interaction,” Hanson told CNBC in an interview.

“It might be just swinging around into the dining room and asking them how their meal is or if they can bus their table — just having those warm interactions. We view that as a higher value.”

Source

World Chocolate Day Recipes by Chef Deepak Kumar, Seven Eleven Club & Hotel

World Chocolate Day Recipes

Celebrate the sweetness that unites cultures and brings joy to people all around the globe on World Chocolate Day. Every year, on July 7th, chocolate enthusiasts and confectionery lovers come together to pay homage to this beloved treat. This special day allows us to appreciate the artistry and craftsmanship behind chocolate-making, while also savoring the delicious pleasures it offers. So, mark your calendar and join in the worldwide celebration of World Chocolate Day, where chocolate becomes a universal language that brings smiles and happiness to people from every corner of the world.

RECIPE - 1 - CLASSIC CHOCOLATE FONDANT 

Indulge your senses with the decadent delight of a Classic Chocolate Fondant. This luscious dessert is a perfect balance of rich, molten chocolate and a delicate, cake-like exterior. With its elegant presentation and irresistible taste, the Chocolate Fondant has become a staple in the realm of gourmet desserts. The mere thought of cutting into the warm, oozing center of this dessert is enough to make anyone's mouth water. Whether you're hosting a dinner party or simply craving a sweet indulgence, this timeless recipe is sure to impress both friends and family alike. Get ready to embark on a culinary journey that will satisfy your chocolate cravings and leave you with a lasting impression of divine chocolate bliss.

Ingredients:

• 4 ounces (113 grams) of dark chocolate, chopped

• 1/2 cup unsalted butter

• 1 cup powdered sugar

• 2 large eggs

• 2 large egg yolks

• 1/2 teaspoon vanilla extract

• 1/4 cup all-purpose flour

• Pinch of salt

• Optional: cocoa powder or powdered sugar for dusting

Instructions:

• Preheat your oven to 425°F (220°C). Grease and lightly flour individual ramekins or molds.

• In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.

• In a separate bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until well combined.

• Gradually pour the egg mixture into the melted chocolate, whisking continuously.

• Add the all-purpose flour and salt to the mixture, and gently fold until just combined. Be careful not to overmix.

• Divide the batter evenly among the prepared ramekins or molds, filling them about 3/4 full.

• Place the ramekins on a baking sheet and bake in the preheated oven for about 10-12 minutes. The edges should be set, but the center should still be soft and slightly jiggly.

• Remove the baking sheet from the oven and let the fondants cool for a minute or two.

• Carefully invert each ramekin onto a serving plate, gently tap the bottom, and lift the ramekin to release the fondant. The center should be gooey and flow out.

• Dust with cocoa powder or powdered sugar, and serve immediately.

• Enjoy the warm and indulgent chocolate fondants!

• Note: The baking time may vary depending on your oven and the size of the ramekins. It's important to keep an eye on them to achieve the desired gooey center.

RECIPE 2 – CHERRY BERRY CHOCOLATE WHIPPED

Experience a burst of fruity flavors harmoniously combined with velvety chocolate in this delightful Cherry Berry Chocolate Whipped dessert. This recipe is a celebration of summer, bringing together the vibrant sweetness of cherries and berries with the decadence of smooth, whipped chocolate. Each spoonful is a symphony of textures and tastes, as the fluffy chocolate mousse envelops the juicy bursts of fresh fruit. Whether you're looking to impress guests at a dinner party or simply want to treat yourself to a luxurious dessert, Cherry Berry Chocolate Whipped is the perfect choice. Prepare to savor the enticing blend of flavors that will leave you craving for more. Get ready to indulge in a dessert that will whisk you away to a world of fruity-chocolate bliss.

Ingredients:

• 1 cup heavy cream

• 1/4 cup powdered sugar

• 1/2 teaspoon vanilla extract

• 1/4 cup dark chocolate, chopped

• 1/2 cup cherries, pitted and halved

• 1/2 cup mixed berries (such as strawberries, blueberries, and raspberries)

Instructions:

• In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.

• Using an electric mixer, beat the mixture on medium-high speed until soft peaks form.

• Melt the dark chocolate in a microwave-safe bowl or using a double boiler.

• Gradually add the melted chocolate to the whipped cream mixture, beating continuously until well combined and stiff peaks form.

• Gently fold in the halved cherries and mixed berries, reserving a few for garnishing.

• Spoon the cherry berry chocolate whipped dessert into serving glasses or bowls.

• Garnish with the reserved berries on top.

• Refrigerate for at least 1 hour to chill and set.

• Serve the chilled dessert and enjoy the creamy, fruity, and chocolatey goodness!

• Note: You can adjust the sweetness by adding more or less powdered sugar according to your taste preference. Feel free to experiment with different types of berries or add other toppings like shaved chocolate or chopped nuts for extra flavor and texture.

RECIPE 3 – DARK CHOCOLATE PUDDING WITH MALTED CREAM

Embrace the richness of dark chocolate and the velvety smoothness of malted cream in this indulgent Dark Chocolate Pudding with Malted Cream. This recipe takes the classic pudding to a new level, infusing it with the intense flavors of dark chocolate and the nostalgic charm of malted cream. The result is a dessert that is both comforting and sophisticated, with a perfect balance of sweetness and depth. The creamy, luscious pudding melts in your mouth, while the malted cream adds a delightful touch of complexity. Whether you're looking to satisfy your sweet tooth or impress your guests with a sophisticated dessert, Dark Chocolate Pudding with Malted Cream is a decadent choice. Prepare to immerse yourself in a world of chocolatey indulgence and creamy perfection. Get ready to delight in a dessert that will leave you longing for more with every heavenly spoonful.

Ingredients:

• 2 cups whole milk

• 1/4 cup granulated sugar

• 2 tablespoons unsweetened cocoa powder

• 2 tablespoons cornstarch

• 1/4 teaspoon salt

• 4 ounces dark chocolate, chopped

• 1 teaspoon vanilla extract

• Ingredients for Malted Cream:

• 1 cup heavy cream

• 2 tablespoons malted milk powder

• 1 tablespoon powdered sugar

• 1/2 teaspoon vanilla extract

Instructions:

• In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt until well combined.

• Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and bubble.

• Reduce the heat to low and add the chopped dark chocolate. Stir continuously until the chocolate is fully melted and the pudding is smooth and thickened.

• Remove the saucepan from heat and stir in the vanilla extract.

• Transfer the pudding to individual serving bowls or ramekins.

• Cover the surface of each pudding with plastic wrap to prevent a skin from forming.

• Refrigerate for at least 2 hours or until the pudding is chilled and set.

Instructions for Malted Cream:

• In a mixing bowl, combine the heavy cream, malted milk powder, powdered sugar, and vanilla extract.

• Using an electric mixer, beat the mixture on medium-high speed until soft peaks form.

• Serve the dark chocolate pudding with a dollop of malted cream on top.

• Optionally, you can garnish with grated dark chocolate or cocoa powder.

• Enjoy the luscious and rich combination of dark chocolate pudding and malted cream!

RECIPE 4 – CHOCOLATE KARANJI

Delve into the rich and irresistible flavors of India with the delightful Chocolate Karanji. This traditional sweet treat takes the beloved Karanji, a deep-fried pastry filled with sweet stuffing, and infuses it with a heavenly chocolate twist. The combination of crispy, golden pastry, and the luscious, gooey chocolate filling creates a dessert that is both familiar and excitingly decadent. The Chocolate Karanji is perfect for festive occasions or as a special indulgence for chocolate lovers. The aroma of cardamom and the richness of chocolate will fill your kitchen as you embark on a culinary journey that marries tradition with innovation. Prepare to savor the delicate balance of textures and flavors that will leave you craving for more. Get ready to experience a taste of India in every blissful bite of Chocolate Karanji.

• 1 cup all-purpose flour (maida)

• 2 tablespoons ghee (clarified butter)

• Water, as needed

• For the filling:

• 1 cup grated dark chocolate

• 1/2 cup desiccated coconut

• 1/4 cup powdered sugar

• 1/4 teaspoon cardamom powder

• 2 tablespoons chopped nuts (almonds, cashews, pistachios)

• Oil, for deep frying

• For sealing:

• 2 tablespoons all-purpose flour

• Water, as needed

Instructions:

• In a mixing bowl, combine all-purpose flour and ghee. Mix well until the ghee is evenly incorporated into the flour.

• Gradually add water and knead the dough until it is smooth and firm.

• Cover the dough with a damp cloth and let it rest for about 15-20 minutes.

• In a separate bowl, mix grated dark chocolate, desiccated coconut, powdered sugar, cardamom powder, and chopped nuts to prepare the filling.

• Divide the dough into small portions and roll each portion into a thin circle.

• Place a spoonful of the chocolate filling in the center of each dough circle.

• Fold the dough over the filling and seal the edges by pressing them together.

• To make the sealing paste, mix all-purpose flour with water to form a thick paste.

• Take a little of the sealing paste and apply it on the edges of the folded dough to secure the seal.

• Trim off any excess dough using a cutter or knife to give it a neat shape.

• Repeat with the remaining dough and filling.

• Heat oil in a deep frying pan or kadai over medium heat.

• Carefully slide the filled karanjis into the hot oil and fry them until they turn golden brown and crispy.

• Remove the fried karanjis from the oil and drain them on a paper towel to remove excess oil.

• Allow them to cool before serving.

• Enjoy the delicious and decadent Chocolate Karanjis!

Novotel Hyderabad Convention Centre Hosts Grand Felicitation Ceremony for Siddhanth Murali Kumar, Bronze Medal Winner at Special Olympics World Summer Games

Hyderabad: July 2023: Novotel Hyderabad Convention Centre (Novotel Hyderabad) proudly hosted a grand felicitation ceremony to honor Siddhanth Murali Kumar, who recently won a bronze medal for India at the Special Olympics World Games held in Berlin, Germany. The event, curated by the staff and management of Novotel Hyderabad & HICC, showcased the exceptional achievement of Siddhanth and recognized his hard work, determination, perseverance, and unwavering spirit. This remarkable accomplishment not only highlights Siddhanth’s athletic abilities but also serves as an inspiration to individuals worldwide.

Siddhanth Murali Kumar, the first athlete from Telangana to win a medal at the Special Olympics World Games, was felicitated by Mr. Rubin Cherian, General Manager of Novotel Hyderabad Convention Centre. In recognition of his outstanding achievement, Siddhanth was presented with a special hamper, symbolizing his appreciation and admiration for his dedication to his sport.

The felicitation ceremony at Novotel Hyderabad Convention Centre was a truly grand affair, characterized by inspiring speeches, heartwarming tributes, and memorable moments. Attendees were captivated by the stories of Siddhanth’s unwavering determination, resilience, and the obstacles he overcame to reach this significant milestone in his career. Inspired by his conduct, to honor his athletic future, Novotel Hyderabad Convention Centre heartily awarded him with a cash prize of INR 50,000.

Acknowledging the pivotal role played by Siddhanth’s parents, Mr. and Mrs. Murali, in his success, the ceremony also honored Mr. Murali Kumar, Executive Housekeeper & his family. Their tireless efforts in instilling discipline and encouraging Siddhanth’s dedicated focus on preparation for the competition have been instrumental in his accomplishments.

Expressing his pride and appreciation, Mr. Rubin Cherian, General Manager of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre, stated, "We are immensely proud of Siddhanth’s exceptional accomplishment and the unwavering support provided by his father, Murali. Novotel Hyderabad & HICC is committed to providing a platform for local talent and fostering an environment that inspires individuals to overcome challenges and reach their full potential. Siddhanth’s success serves as an inspiration to us all, and we will continue to support and celebrate the achievements of exceptional individuals like him. 

All the heartists at Novotel Hyderabad Convention Centre proudly join in extending congratulations to Siddhanth Murali Kumar on his well-deserved bronze medal at the Special Olympics World Summer Games.”

The all-new AER opens at Four Seasons Hotel Mumbai

New interiors and an exciting beverage menu add to the destination’s iconic status as one of the world’s best rooftop bars

Four Seasons Hotel Mumbai has long served as a preferred destination for luxury travelers. The crowning glory of this towering edifice is the iconic AER, counted among the best bars in the world with fabulous cocktails, impeccable service, chic ambiance, and panoramic views. AER re-opens this weekend after a year of complete renovations, presenting a thrilling transformation. A fresh and exciting beverage menu by renowned mixologist Alexandre Renoue, also known as Alex, who takes on the mantle of Beverage Manager, is designed to delight the discerning drinker while the bar’s refined interiors make the perfect setting for lingering gazes at glorious views of South Mumbai’s skyline and glorious sunsets. 

One of the most anticipated openings of the year, AER has now opened its doors in an exciting iteration as a yacht club invigorated by a new team and a novel approach to food and beverages. Hallmarked by an alluring mélange of modernity underscored by time-tested traditionalism, architect Phillip Pond has reimagined the space into a contemporary bar with a nautical undertone. The people-centric design places the essential touch points of service at the heart of its design, with an ergonomic layout that unfolds as a symmetrical dialogue between those points of service—the warm, welcoming air of the bartender and hostess—and the gathering spaces fashioned around the central bar that can be accessed from all four sides. 

AER’s revamped menu, serves as a gastronomic voyage for gourmands and a masterclass in culinary artistry. “The beverage menu is an ode to its nautical ethos and thoughtfully curat as a sensory voyage through the changing patterns of the weather,” says Alex. The serene clarity of the tranquil Clear Skies cocktail line-up gives way to the brooding intensity of the Thunderheads, an assortment of bold spirits and alcohol-forward mixtures. On a sunny day, guests can immerse their senses in the whimsical frothiness of Cumulus, featuring frothy concoctions, or step into a monsoon reverie with rejuvenating carbonated beverages, along with well-balanced non-alcoholic cocktails to ensure that every guest enjoys the skilled craftsmanship. AER offers an extensive menu featuring handcrafted cocktails, delicious small and large plates featuring cuisines from all over the world and a vast selection of beers, wines and spirits. The delectable menu is inspired by cuisines of the coasts and is sure to delight the discerning diner. It includes an extensive vegan and vegetarian selection.  

The conventional lexicon of Art Deco speaks a modern language of design from the rhythm of the latticework punctuated with arches to the smooth stone panelling running sinuously along the counters. The nautical mood reigns supreme, however not every fixture replicates a ship—it is instead the ambience that whisks one away to a quintessential yacht club. The focal point of the space, undoubtedly, leverages its status as the highest rooftop bar of the city with a retractable Wimbledon-style rain roof that offers patrons the chance to feast upon the unparalleled panorama of the cerulean sea through the monsoon. 

Speaking of the new opening, General Manager Sunil Narang shares, “Everyone who visits us asks about AER, it is the most eagerly anticipated opening for guests of the Four Seasons Hotel Mumbai. The hotel’s commitment to providing guests with innovative and personalised experiences sets it apart and with AER we look forward to scripting a new chapter in the legacy of this cocktail capital that we call home.” 
Starting 18th June, AER will be operational seven days a week from 5:30 pm to 1:30 am. Tables will be available on reservation only in three seatings from 5:00 pm to 7:15 pm; 7:30 pm to 09:45 pm; and 10:00 pm onwards.

PRIDE HOTELS GROUP SIGNS ‘PRIDE RESORT RAJKOT GUJARAT

Pride Hotels Group is pleased to announce the signing of 'Pride Resort' in the princely city of Rajkot, Gujarat. Strategically located along the scenic ring road, this luxurious property will offer an exceptional experience for both leisure and business. With its state-of-the-art banquet halls and a sprawling 60,000 sq ft lawn, Pride Resort Rajkot is set to become the epitome of elegance for all types of indoor and outdoor gatherings. The well-appointed spacious rooms are meticulously designed to meet the highest standards of comfort and luxury. The Pride Hotel Rajkot is expected to be operational from October 2023.

Atul Upadhyay, Executive Vice President, of Pride Hotels Group, expressed his excitement about the upcoming launch, saying, "With the signing of Pride Hotel Rajkot we are delighted to further expand our presence in the heart of Saurashtra region of Gujarat. The city holds historical significance with its captivating architectural marvels, ancient museums, and numerous notable attractions. Renowned for ethnic jewelry, silk embroidery, and foundry enterprises, Rajkot over the years has witnessed rapid urbanization and has become an attractive investment hub. It would be our pleasure to offer the signature Pride Hotel hospitality to our esteemed guests traveling to Rajkot”.

Koustuva Mukherjee, AVP Gujarat, Pride Hotels Group said, “Pride Hotels Group has achieved a significant milestone with the signing of Pride Resort Rajkot, Gujarat. We take pride in our ability to cater to the evolving needs and preferences of travelers, and this expansion enables us to extend our hospitality to a wider audience. We are excited about the opportunities this brings and look forward to welcoming guests to our new properties, where they can experience the perfect blend of comfort, elegance, and unmatched hospitality."

In addition to its impressive event spaces, Pride Resort Rajkot will feature a range of amenities to enhance the guest experience. A coffee shop and a fine dining restaurant will offer delectable culinary options, while the open terrace restaurant will provide a picturesque setting for dining. The property will also house a fully equipped fitness center, a refreshing swimming pool, and a dedicated kid’s play zone to cater to guests of all ages. For those seeking tranquillity and relaxation, a yoga room will be available to rejuvenate the mind and body.

Pride Hotels Group has a presence in around 56 great locations with 5,390 rooms, 109 restaurants, 152 banquets, lawns, and conference halls. The group operates and manages a chain of hotels under the brand name “Pride Plaza Hotel” an Indian Luxury Collection, “Pride Hotel” which are conveniently centrally located business hotels, “Pride Resort” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotel” and a fresh concept of Premium luxury serviced apartment stays “Pride Suites”. All brands are well appreciated and frequented by celebrities, corporate, and domestic & foreign tourists.

Current locations are New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bengaluru, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, Manjusar (Vadodara), Sasan Gir, Somnath, Bhopal, Haldwani, Ranakpur, Rishikesh, Digha and Rudraprayag, Bengaluru (Whitefield). Upcoming locations are Daman, Bhavnagar, Surendranagar, Agra, Dwaraka, Jabalpur, Bharuch, Nainital, Jim Corbett, Dehradun, Chandigarh, Dehradun, Lucknow, Varanasi, Rajkot, Kanpur, Neemrana, Mysore, Gurugram, Aurangabad, Halol, Yawatmal, Greater Noida, Motera (Ahmedabad), Lonavala, Ambaji, Veraval, Amritsar among others.

Cleartrip soars to new heights; emerges as fastest growing OTA and gains second-largest market share

The findings are based on a comprehensive travel market study conducted by VIDEC  across FY 22-23

Bengaluru, July 2023: After a phenomenal post-pandemic revival of the travel industry, Cleartrip, a Flipkart company, cements its position as the second-largest OTA player in the country. A recent in-depth OTA benchmarking research study by VIDEC revealed that Cleartrip saw industry-leading growth in FY23 and strengthened its position in the segment.  

While we have seen significant growth in the air category, we have made strategic investments in Hotels, Buses, and B2B businesses, revamping our existing offerings and launching new tools and products. At the beginning of the year, we also launched our own marquee event, the Nation on Vacation event, redefining and bringing forward the booking period for the traditional summer holiday season by partnering with 40+ airlines and 80000+ domestic and  4L+ international hotels in offering lucrative prices and value-added services to our customers. Cleartrip’s B2B topline grew >2x on the back of the launch of new tools providing a seamless booking experience for our partners. Our investments in key business areas not only helped us achieve market share gains but also won recognition and awards from the wider community.

Regarding the latest development, Ayyappan R., CEO, of Cleartrip stated, “This move is a milestone in Cleartrip’s journey and is a testament to our commitment to customer-centricity and sustainable growth. Travel is a massive industry that has witnessed rapid growth and is expected to scale further heights. We believe that we are in the right position to innovate and bring about disruption through technology. This is a new chapter for Cleartrip and by no means the end destination. We will continue to curate value-led constructs, expand our product categories, innovate on behalf of our customers, and make travel an affordable and accessible aspiration for all.” 

VIDEC, a boutique research company with a singular focus on the global travel industry has conducted the current study - Indian OTA Landscape: India Travel Market Sizing, OTA Benchmarking & Consumer Insights. The report encapsulates the market sizing, segmentation, OTA benchmarking, and travel consumer insights for the Indian travel marketplace through executive interviews with suppliers, travel distributors OTAs, and travel technology providers operating in India.

Shedding light on the key research findings, Virendra Jain, Co-Founder and CEO at VIDEC said, “Led by the OTAs, the India travel market has made a resounding recovery to ₹3,892 billion (US$48.7B) in FY23 and is estimated to reach ₹5,787 billion (US$72.4B) in FY26.  Air would continue to be the largest travel category at ₹1,743 billion (US$21.8B) in FY23, the growth henceforth would equally come from the rise in Indian international demand and non-air categories. The ground category will fuel the often talked about the ‘next billion Indian opportunity’.”  

Since the Flipkart acquisition, Cleartrip has continued to invest in customer-centric offerings under ‘Clear Advantage’ that provide unmatched flexibility and affordability. It enabled customers to earn and redeem supercoins and improved the customer experience on multiple fronts such as a 24-hour refund policy that resulted in an industry-leading NPS score. The company recently launched buses in its service portfolio, revamped its hotel UI, and unveiled its marquee summer sale event - NationOnVacation. Cleartrip saw a 60% rise in bookings (which is 2x times over what was achieved during the same period last year) across categories.

Taking a step towards green hospitality, Le Meridien Goa introduces in-house water bottling plant

With the newly installed in-house water bottling plant, the initiatives are truly a leap toward making a greener promise

Recently, Le Meridien Goa also installed a EV Charging station in its premise, as a move towards greener tomorrow

Marriott International is constantly working to reduce its environmental impact, build and operate sustainable hotels and source responsibly. In keeping with the company’s 2025 Sustainability and Social Impact Goals, Le Meridien Goa, Calangute proudly announces a remarkable leap forward in their sustainability efforts as it inaugurates its cutting-edge in-house water bottling plant this month. The hotel has taken a decisive step towards reducing plastic waste by eliminating all single-use plastic bottles and introducing reusable glass water bottles, treated and bottled on-site.

Addressing the critical issue of food waste management, Le Meridien Goa, Calangute has established a collaborative partnership with Welfare for Animals in Goa, wherein all leftover raw fruits and vegetables are diligently donated on a daily basis to support the sanctuary's noble cause. Additionally, the hotel has introduced the innovative "no bin day" initiative, fostering a culture of minimal wastage and further educating its internal stakeholders on the importance of responsible resource utilization.

The hotel has embraced electric mobility by installing a rapid DC 60kW charging station in partnership with ChargeZone, an EV charging Network Company. This initiative enables guests and visitors to conveniently charge their electric vehicles while enjoying the hotel's services. The hotel has also harnessed the power of solar energy as a renewable source for water heating. With a steadfast commitment to sustainability, they aim to expand its solar capacity in the long term. 

Aligning with Marriott International's Serve 360 Initiative to “Doing good in every direction”, which advocates for positive impact, Le Meridien Goa, Calangute encourages its associates and guests to actively participate in its green initiatives. By reducing linen change frequency and replacing plastic bath products with refillable amenity dispensers, guests are already making conscious choices during their stay. 

The preservation of the environment remains a paramount objective and Le Meridien Goa, Calangute believes its action has the potential not only to make an impact but also inspire others in this shared responsibility of reducing one’s carbon footprint.

The Fern Hotels & Resorts Launches Koolwal Kothi Zinc Journey by The Fern,Nawalgarh

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of Koolwal Kothi Zinc Journey by The Fern, Nawalgarh. This is the company’s 12th hotel in Rajasthan. The Kothi prides itself on its vintage furnishings and painstaking attention to detail while emulating the life of 80–100 years ago. The resort is located in a lovely garden next to a spacious green roundabout. The location allows guests to live the lifestyle of the Maharajas of Rajasthan. The resort is ideally located close to the nearest tourist attractions and is 130 km from Jaipur International Airport, 285 km from Indira Gandhi International Airport, Delhi, and 3.5 km from Nawalgarh Railway Station. 

Koolwal Kothi Zinc Journey by The Fern Nawalgarh offers an exceptional stay experience with 24 individually designed rooms and suites. All rooms are fully air-conditioned, with Wi-Fi connectivity, LED TVs, and eco-friendly bathroom amenities. The other facilities include a multi-cuisine restaurant, spacious banquets, meeting rooms, a gym, and a swimming pool. Fresco, the multi-cuisine restaurant, offers a unique dining experience of Indian, Chinese, and Continental delicacies. For meetings, social gatherings, and private parties, the 3 state-of-art conference and banquet halls are ideal choices. 

Expressing his enthusiasm at the opening, Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, “We are delighted to launch Koolwal Kothi Zinc Journey by The Fern, Nawalgarh. The region draws leisure travelers all year round because of its renowned Shekhawati Havelis and ancient heritage. Travelers visiting the area will have a unique experience at the resort, which perfectly combines contemporary amenities with a foundation of antique elegance. With this launch, we take a step forward in expanding our footprints across Rajasthan's top tourist destinations.”

Announcing the launch, Mohit Sharad, Associate Vice President-Sales & Marketing (North & East India), The Fern Hotels & Resorts, said, “The Koolwal Kothi Zinc Journey by The Fern, Nawalgarh takes great satisfaction in the royal experience the hotel can provide its guests. We take great satisfaction in offering our guests an environment-friendly atmosphere. With its illustrious history, alluring architecture, and gracious hospitality, Nawalgarh serves as an idyllic backdrop for our finest indulgence.  As we begin this extraordinary trip, guests can immerse themselves in the royalty and charm that Koolwal Kothi Zinc Journey by the Fern has to offer.

Speaking on the launch Varun Khandelwal, Partner, Indralok Hotels added “We announce our alliance with The Fern Hotels & Resorts with great pleasure as it represents an important turning point in our quest for hospitality excellence. We are excited to provide a unique paradise to our guests where luxury and tranquility coexist.”

LOCATION: The hotel is 130 km from Jaipur International Airport, 285 km from Indira Gandhi International Airport, Delhi, and 3.5 km from Nawalgarh Railway Station

ADDRESS: 40, Old Hospital Road, Nawalgarh 333 042 Dist. Jhunjhunu, Rajasthan, India

T: +91 1594 294 734 / +91 93249 27121   E: experience.zj.nawalgarh@zinchotels.com.  

Posh Nosh Bar & Kitchen Unveils Exciting New Menu to Delight Food Enthusiasts

Hyderabad: June 2023: Posh Nosh, a lively bar and kitchen the renowned culinary destination known for its exquisite dining experience, is thrilled to announce the launch of its New Menu. This culinary wonderland promises a fascinating voyage for your taste buds with an enhanced menu featuring tantalizing cuisines across India (Telangana, AP, TN, Kerala, and Karnataka), Asia, Italy, and Continental Europe. This will enable you to have a distinctive native eating experience and raise the dining experience.

With a focus on culinary innovation, exceptional flavors, and the use of premium ingredients, the revamped menu is set to tantalize the taste buds of food enthusiasts and elevate the dining experience to new heights.

Try the new menu to give your taste buds the finest experience, which includes ‘Soups & Salads’ covering all the taste buds such as, Mushroom & Broccoli Soup, Tom yam Shrimp,  Gosht ka marag, ( Salads) Crapes, Black Rice Salad,

The starters include foods like (Veg) kung pao broccoli, Tandoori flowreds cheese cotted nuts, Chilli corn pokoda (Non –Veg) Double cooked crispy Korean chicken, , Charcoal roasted prawns, Pulled Chicken tikka, Nellore Chapala fry, Gongura chicken ghee roast, Trio toast, Pesto fish, to name a few.

In the Mains (Veg) Thai Red curry with Jasmin rice, Vegetable Pulao, Veg Biryani, Panne  Pomodoro, Herb Oil, Parmesan crisp  (Non-Veg) Butter Chicken Masala , Laccha parata, Kodi Pulao, Murgh dum  Biryani, Spaghetti Bolognese, mascarpone cheese. Leaving on a sweet note with classic Gulab Jamun,  Rava Laddu, Double ka meetha, Chocolate brownie with ice cream.

Inspired by Regional culinary trends and the changing seasons, the new menu at Posh Nosh Bar & Kitchen boasts a tantalizing array of dishes meticulously crafted by our team of talented chefs. Each dish showcases the finest ingredients sourced from local farmers and trusted suppliers, ensuring an unrivaled freshness and quality.

Speaking on this Mr. Sai Mohan Nallam, Managing Partner, Posh Nosh said, "We are delighted to introduce our new menu, which reflects our commitment to culinary excellence and creating memorable dining experiences for our esteemed guests. Inspired by Regional culinary trends and the changing seasons, the new menu at Posh Nosh Bar & Kitchen boasts a tantalizing array of dishes meticulously crafted by our team of talented chefs. Each dish showcases the finest ingredients sourced from local farmers and trusted suppliers, ensuring an unrivaled freshness and quality. We have taken great care in curating a selection of dishes that blend innovative flavors, unique techniques, and artful presentation to cater to the diverse palates of our patrons."

Adding more to it Chef Srinath, Executive Chef Posh Nosh, known for the global Cuisine, said, "I am overjoyed to unveil Posh Nosh Bar & Kitchen's new menu. Each meal has been carefully prepared to highlight the best ingredients and flavours as the pinnacle of my passion for culinary creativity. I welcome our visitors to embark on a culinary adventure and experience the harmonic fusion of creativity, skill, and flavour that is in store for them. Be prepared to be delighted and inspired. 

Domino's India Champions Nutritional Innovation with the Launch of New Ragi Super Crust Pizza in Gujarat

~ In line with the International Year of Millets 2023, this culinary innovation from Domino’s Pizza India aims to promote millet consumption, support health and sustainability while furthering Gujarat's significant role in India's agricultural landscape ~

Noida, July 2023: Jubilant FoodWorks Limited (NSE, BSE: JUBLFOOD), India’s largest food service company, today launched the innovative NEW RAGI SUPER CRUST Pizza in Gujarat. The state is a prominent contributor to India's agricultural industry and has made significant strides in producing and promoting millet. The esteemed Chief Minister of Gujarat, Honourable Shri Bhupendrabhai Patel, graced the event with his presence. As a brand renowned for its innovation and customer satisfaction, Domino's latest menu addition aligns with the United Nations' declaration of 2023 as the International Year of Millets. This launch is going to promote the nutritional and ecological benefits of millet, encouraging its global consumption.

The NEW RAGI SUPER CRUST Pizza is a culinary fusion of Domino's pizza expertise and the wholesome goodness of ragi (finger millet) promising an appetizing and nutritious experience for customers. Prepared by Domino’s expert chefs, the pizza features superior quality millet ingredients like Finger Millets Flour, Whole Wheat Flour, and Plain Oats, combined with a multi-seed mix of Flax seed, Watermelon seed, Pumpkin seed, and Sunflower Seeds.

Honourable Chief Minister of Gujarat, Shri Bhupendrabhai Patel, praised Domino's visionary initiative and shared, “I am pleased to be a part of this momentous occasion of Jubilant Foodworks Limited and Domino’s launching of Millet Pizza and the virtual inauguration of their upcoming Food Processing Park in Sanand. We applaud Jubilant FoodWorks Limited's efforts to promote millets in Gujarat. This move showcases their understanding of Gujarat's extensive millet consumption. With India ranking as the 5th largest millet exporter worldwide, Domino's NEW RAGI SUPER CRUST Pizza propels millet consumption within the nation. This unique innovation not only exemplifies the brand's originality but also aligns with the Honourable Prime Minister's call to celebrate 2023 as the International Year of Millets."

Shyam S Bhartia and Hari S Bhartia, Chairman and Co-Chairman of Jubilant FoodWorks Limited, expressed their excitement over the launch, "Gujarat's vibrant millet production provides a wealth of ingredients for inventive cuisine. We are thrilled to unveil Domino’s NEW RAGI SUPER CRUST Pizza in a state revered for its culinary richness. Our goal is to align with the Government of India’s vision of making 2023 truly the year of Millets. We believe this innovative range will create memorable pizza-eating experiences for our customers."

As Gujarat continues to demonstrate its potential, the Jubilant Bhartia Group sees the state as a prime location for investment and expansion. Gujarat's promising growth, investment-friendly environment, and efficient governance have been key to the Jubilant Bhartia Group's success. Committed to contributing to Gujarat's development, Jubilant FoodWorks has unveiled plans to establish a state-of-the-art food processing park in the Sanand Industrial Area, reinforcing the company's belief in Gujarat's potential and commitment to job creation.

VISTARA CELEBRATES A LANDMARK MILESTONE

VISTARALOVE GROWS STRONGER WITH A FAMILY OF OVER 50 MILLION FLYERS

●       Launched #50MillionFeelings campaign to capture and celebrate the emotions, experiences, and stories of customers

● Flight UK819 flew Vistara’s 50 millionth passenger from Delhi-Bengaluru 

Gurugram, July 2023: Vistara, India’s finest full-service carrier and a joint venture of the Tata Group and Singapore Airlines achieved the momentous milestone of flying 50 million customers in just eight years of operations. This achievement signifies Vistara’s exponential growth and demonstrates the trust that customers have placed in the brand.

Since its inception, Vistara has continuously strived to redefine air travel in India by delivering the highest standards of service, safety, comfort, and reliability. Over the years, Vistara has won over millions of passengers by offering them the ‘new feeling of flying’ with a world-class product while rapidly expanding its network and fleet. Vistara today operates over 280 flights daily, with a fleet of 61 aircraft, connecting 32 airports across India and 15 international destinations.

Celebrating the milestone, Vinod Kannan, Chief Executive Officer, Vistara said, "We are filled with gratitude and joy as we celebrate this remarkable feat of serving over 50 million customers. This milestone stands as a testament to the trust and confidence reposed in us by millions of customers. In a short span of time, we have also emerged as the ‘16th Best Airline’ globally, and this extraordinary success is credited to the passion and dedication of our employees reflecting in every aspect of their work, regardless of the challenges they faced. We would like to thank our valued customers for their continued support and patronage over the years which has played a vital role in establishing us as a world-class airline. As we continue our journey, we are resolute in our commitment to deliver exceptional service and memorable experiences to our customers."

To celebrate this significant milestone, Vistara has launched a special campaign - #50MillionFeelings, that aims to capture the fond memories, emotions, journeys, and experiences that the brand has become synonymous with. As part of the campaign, Vistara has created an original song that complements a celebratory video that tries to encapsulate its customers’ memorable expressions. As part of offline promotions, Vistara has deployed an anamorphic 3D installation at Bengaluru, Delhi, and Mumbai airports, in addition to innovative billboards in Gurugram, Delhi, and Mumbai. Furthermore, Vistara will be serving themed desserts on board select flights, and run contests on social media in addition to many other surprises.

With community service deeply rooted in its DNA, since its inception, Vistara has always strived to support communities in the areas where it operates. To commemorate this big milestone, network-wide community engagement activities are planned spanning all three focus areas of Vistara Nurtures – the CSR strategy of Vistara – namely, Children and Education, Environment & Sustainability, and Employability Skills.     

Vistara is India’s highest-rated airline on Skytrax and TripAdvisor, and it has been the winner of several ‘Best Airline’ awards, besides being lauded for world-class cabin cleanliness and upholding high safety standards. The only Indian carrier to feature amongst World’s Top 20 Airlines, Vistara has been named ‘16th Best Airline’ globally while also being recognized as the ‘Best Airline in India and South Asia’ for the third time in a row, ‘Best Airline Staff in India and South Asia’ for the fifth consecutive year, ‘Best Cabin Crew in India and South Asia’ for the third time in a row and ‘Best Business Class Airline in India and South Asia’ for the second time in a row at the coveted World Airline Awards 2023 by Skytrax. Vistara also received the ch-aviation Asia’s Third Youngest Airline Fleet award for the second consecutive year. 

Chiang Mai Hotel Sweeps International Interior Design Awards

CHIANG MAI, Thailand 2023 – Meliá Chiang Mai brought home two coveted accolades last week when it won “Best Hotel Lobby Interior - Thailand” and “Best Hotel Spa Interior - Thailand” at the prestigious Asia Pacific Property Awards 2023.

Hosted annually by the International Property Awards, and judged by a panel of more than 100 industry experts, Meliá Chiang Mai, which celebrated its grand opening just 16 months ago, scooped two of the leading interior design prizes in the Asia-Pacific region.

“We are honoured to receive such international recognition,” said Meliá Chiang Mai General Manager Mr Marc Selinger. “So much of the credit goes to our interior designers, PIA Interior, who have masterfully contributed to what is truly a landmark hotel here in the heart of Chiang Mai.”

Lead designer on the project, Mr Songsak Rungkiattiwong of PIA Interior, said he and his team are “incredibly proud” to have won the awards.

“We embarked on a mission to rejuvenate one of Chiang Mai's most iconic hotels, previously known as Pornping Tower Hotel, which has stood the test of time for nearly 50 years,” he said. “The hotel's rich history inspired us to infuse the refurbishment process with an element of fun. My vision was to breathe new life into the space.

“In the Lobby, our welcoming space draws inspiration from various sources. The symbol of fortune takes centre stage, incorporating elements from the spiritual journey of Wat Umong. Additionally, we have incorporated the charm of tung, a symbol of good fortune, and the lanterns of the Yi Peng light festival. These elements come together to create an immersive experience that sets the tone for the guests' journey of discovery in Chiang Mai.”

The lobby’s aesthetic centrepiece is undoubtedly the tung sai moo to which Mr Songsak referred, an objet d’art which sits in the centre of the foyer. Its shape will be familiar with many visitors who have experienced the wet and wonderful Songkran festival in Chiang Mai, at which colourful tung flags are on display at almost every Buddhist temple. In this instance, the tung is encased in a solid silver chat, the symbolic umbrella that sits atop temples throughout Thailand, offering protection.

Above the tung art piece is a ceiling designed with celestial silk Chinese lanterns, or kom, often identified with the Loy Kratong festival. Meanwhile, the walls surrounding the spacious interior of the lobby are lined with teakwood panels, all engraved with geometric patterns woven by the region’s hill-tribe peoples.

Leading downstairs from the lobby lies the YHI Spa and its seven treatment rooms. With a cool ambience suggestive of an underwater theme, the mazey corridors of the spa pay homage to another Chiang Mai landmark, the ancient Wat Umong or Tunnel Temple, with its arched low doorways seeming to burrow deeper into a blissful netherworld of Thai massage and aromatherapy treatments.

“For the Spa, the inspiration struck me during an evening walk at Tha Phae Gate [in Chiang Mai], where I witnessed the captivating contrast between the deep twilight sky and the brick walls of the city gate,” Mr Songsak recalled. “Drawing from this experience, the spa's layout was intentionally designed to evoke a sense of peace and tranquillity.”

Towering over the city’s famous Night Bazaar and the Ping River, this 260-key hotel is arguably the freshest addition to the Chiang Mai skyline in years. Its jewel in the crown is the rooftop bar Mai The Sky Bar – the highest in the city – sitting majestically on the 22nd floor, with a glass bridge commanding 360-degree views as far as the eye can see.

Facilities at the resort include Meliá’s signature YHI Spa, a fully equipped fitness centre, a swimming pool, a ballroom, a kids’ club, and three restaurants with a dedicated focus on Mediterranean and Lanna (Northern Thai) cuisines.

Owned by Thailand’s leading integrated lifestyle real estate group Asset World Corporation (AWC) and launched by Spanish hotel group Meliá Hotels International (MHI), Meliá Chiang Mai is the first five-star hotel to debut in Chiang Mai since the onset of the global pandemic.

The group has recently developed luxury properties in several key destinations in Thailand, beginning with the launch of Meliá Koh Samui in January 2020, and closely followed by the opening of Meliá Phuket Mai Khao on the Andaman coast.

PIA Interior is also working on the latest Meliá hotel in the country, the 33-storey INNSiDE by Meliá Bangkok Sukhumvit,, which is due to celebrate its grand opening in the Thai capital next month.

Meliá Chiang Mai also won an award this month presented by Australian travel magazine Holidays With Kids, in which it was named No 10 in the Thailand’s Best Family Resorts category for 2023.

Ingredient Ideology | CULINARY DELIGHTS FROM GOA BY: DR. KAVIRAJ KHIALANI- CELEBRITY MASTER CHEF

Splendid, Serene & Sensual Specialities

Goa also known as the paradise on earth is one of the most popular vacation and leisure destinations of many staycations explorers is one place offering peace of mind, great ambiance, amazing foods, and lovely people! It is also one of the smallest states regarding population, Goa is one of the best destination places for tourists, the beauty of nature, beaches, culture, and festivals are popular in Goa. Therefore, Goa is not only famous for its beauty; it also serves a huge variety of Desserts.

Food has been one of the strong attractions in Goa for a number of tourists who love to have an array of fresh seafood varieties cooked to perfection in a great blend of spices be it live barbeque sessions, grills and roasts, the Goan style curries with steamed white rice, delicate and perfectly sweetened Goan sweets end the experience beyond expectations.

Here are a few of my all-time favorites with a twist from Goan Cuisine for all of you to try and relish!

Recipe-1] POTATO CHOPS

Ingredients:

Boiled mashed potatoes- 2 cups

Salt and pepper to taste

Chopped coriander leaves- 2 tbsp.

Breadcrumbs- ½ cup

Maida/cornflour as needed for coating and binding.

Eggs-2 no beaten, use maida-water paste for veg options.

For the stuffing various options can be used:

Scramble eggs + chopped ham/salami + cheese.

Assorted cooked mixed veggies + cheese

Oil to fry

To serve with- tomato ketchup & salad.

Method:

1. Prepare the ingredients for the chops.

2. In a mixing bowl combine together all ingredients one by one and prepare the mixture of potatoes for the chops/cutlets.

3. Choose a type of filling for the chops- veg or non-veg and stuff and shape them into oval type formats and dip them in egg and breadcrumbs or maida water paste and then breadcrumbs for veg.

4. Chill for 15-20 mins and then deep fry in medium hot oil until golden browned and remove excess oil on a kitchen towel and then serve it with ketchup, chutney, dips of your choice.

Recipe-2] CHICKEN VINDALOO

Ingredients:

Chicken- 750 gms curry cuts/med size pieces with bones and marinate with 1 tsp ginger- garlic paste, salt-1/4 tsp, and turmeric powder- ½ tsp mix well and keep aside for 20 mins.

For the Vindaloo Paste:

Oil/ghee- 2 tbsp.

Red chilies- 8-10 no.

Cloves-3-4, peppercorns- 8-10, cinnamon- 1-inch piece, cumin seeds- ½ tsp, garlic- 4-5 cloves, white vinegar- 1 tbsp. Mustard seeds-1/4 tsp, tomatoes- ½ cup chop.

For the Gravy

Oil- 2 tbsp.

Onions- 1 cup chop

Salt to taste

Water- ½ cup

Sugar-1/2 tsp

Coriander leaves- 2 tbsp.

Method:

1. Marinate the chicken and keep it aside.

2. Prepare the paste by slightly roasting the spices in a pan and combine all of it together in a grinder jar and blend it well to a smooth paste.

3. Heat oil add in onions and saute them until light brown and then add in the paste for a few seconds, add in the marinated chicken pieces and saute them well until oil starts leaving the sides in the pan.

4. Add in the salt, sugar, and water to cook the chicken pieces, add cubes of potato as well if desired with chicken, simmer, and cook for 12- 15 mins, serve hot garnished with coriander/chilies.

Recipe-3] GOAN STYLE PRAWN CURRY

Ingredients

Prawns- 500 – 700 gms cleaned and deveined

Water- with little salt to soak the prawns

For the masala:

Dried Kashmiri red chilies- 12-15 no

Garlic cloves- 6- 8 no

Peppercorns- ¾ tsp

Coriander seeds- 1 tbsp.

Cumin seeds- 1 tsp

Tamarind pulp- 1 tbsp.

Turmeric powder-1/2 tsp

Grated coconut- ¾th cup fresh preferred.

Coconut milk -1 and a half cup- use as needed.

For the curry:

Oil- 2 tbsp.

Ginger- 1 tbsp. chopped or paste

Onions- ½ cup chop

Tomatoes-1/2 cup chop.

Salt to taste

Curry leaves-10-12 no

Coriander leaves- 2 tbsp. chop

To serve with steamed white rice.

Method:

1. Clean the prawns and place them in salted water for 10 mins.

2. Lightly roast the ingredients for the paste and then combine into a mixer jar and grind to a smooth paste.

3. Heat oil in a pan add in the curry leaves, onions, and ginger, and cook them well for a few mins, add in the tomatoes, and curry paste and saute well.

4. Add prawns and thick freshly extracted coconut milk and allow them to simmer in the gravy for 12-15 mins, serve hot garnished with coriander leaves to go with steamed rice.

Recipe-4] SERRADURA SWEET

Ingredients:

Marie biscuits- 15-18 no crushed to a coarse powder.

Heavy cream- 3/4th cup

Vanilla custard- 1 cup

Condensed milk- ¼ cup

Vanilla essence- ½ tsp

Orange juice- ½ cup

Orange segments- ¼ cup

Peanut praline or chikki- 2 tbsp. crushed.

Assorted nuts of your choice- 2-3 tbsp.

White/ dark chocolate shavings- 2 tbsp.

Cherries/mint leaf/sprinklers to garnish

Method:

1. Prepare all the ingredients for the sweet, this is a Portuguese-influenced recipe in Goan Cuisine and is getting popular across various places.

2.We will need dessert bowls or small dessert glasses to layer this sweet dish.

3.In a mixing bowl combine together the custard, cream and condensed milk and start the layering with the cream mixture in the glass with a layer of crushed biscuits sprinkle little orange juice on them, add the praline, chocolate orange segments/chocolate and garnishes of your choice.

4.Layer and chill the glasses/bowls in the fridge for 3-4 hours and serve.

Cygnett Hotels & Resorts announces the opening of new property in North East India

New Delhi, June 2023: One of India’s fastest-growing hospitality chains, Cygnett Hotels & Resorts is delighted to announce the highly-anticipated opening of Cygnett Inn Imperial Tezpur, a new addition to its portfolio of hotels in North East India. The property that has officially opened today, will mark the hospitality chain’s 5th property in the region.

Located in the heart of Tezpur, Assam - Cygnett Inn Imperial boasts 50 opulent rooms designed to offer comfort, elegance, and a tranquil ambiance. Each room is meticulously crafted to provide a haven of relaxation, featuring modern amenities and tasteful décor. Whether guests are visiting for a quick getaway or an extended stay, they can expect a seamless blend of comfort and sophistication at Cygnett Inn Imperial. The hotel has been positioned to offer an unforgettable “CYGNETTURE” experience for both leisure and business travellers.

Mr. Sarbendra Sarkar, Managing Director of Cygnett Hotels and Resorts, expressed his excitement about the opening, saying, "We are thrilled to unveil Cygnett Inn Imperial Tezpur, which embodies our commitment to providing world-class hospitality experiences. With our modern amenities, strategic location, and outstanding culinary and banqueting offerings, we aim to create a haven of tranquillity and indulgence for our esteemed guests."

"Infrastructure development including highways and railway connectivity has been steadily improving in the North East region. As the tourist flow increases in this part of the country, the demand for branded hotels like ours is going to increase sharply. I expect the North East to emerge as a big leisure and corporate travel destination over the next few years,” added Mr. Sarkar.

As part of its expansion plans, Cygnett Hotels & Resorts is looking to open 18 properties in the present financial year.

Cygnett Inn brand has built a reputation for its exceptional efficiency, comfort, and cleanliness. In terms of F&B offerings, the highlight of Cygnett Inn Imperial Tezpur is the C Pavilion, an exceptional multi-cuisine all day dining restaurant that caters to the discerning palates of its guests. With an emphasis on culinary excellence, C Pavilion offers a delectable menu comprising both local and international cuisines. From sumptuous breakfast spreads to exquisite à la carte options, guests will be treated to a gastronomic journey that is sure to leave a lasting impression.

Furthermore, the hotel features the Metro Bar at Cygnett Inn Imperial Tezpur, a sleek and stylish venue where patrons can indulge in an extensive selection of drinks. The expert mixologists at Metro Bar have curated a collection of signature cocktails, fine spirits, wines, and beers, catering to all tastes and preferences. Guests can unwind in the sophisticated ambiance of the bar, revel in the delightful concoctions, and create unforgettable memories.

Cygnett Inn Imperial Tezpur is ideally situated to explore the city's rich cultural heritage and natural beauty. The hotel's proximity to popular tourist attractions, shopping districts, and business centers makes it an ideal choice for travellers seeking convenience without compromising on comfort.

The hotel has a range of MICE and wedding facilities. The spacious Columbia banqueting hall is equipped to host gatherings of up to 700 people. Summit is the hotel’s spacious and stunning banquet hall that can host events from intimate gatherings to conferences, seminars, product launches, and social events for up to 80 people. On the other hand, Discussion is a meeting room designed for small groups of 10-12 people. It provides a convenient and efficient way to conduct small group meetings. The advanced conferencing solutions on offer include synchronized advanced projectors, modern PA systems, video conferencing, etc.

About Cygnett Hotels & Resorts:

Cygnett Hotels & Resorts, established in 2014, operates a diverse portfolio of economy, midscale to upscale properties with key business and leisure locations. The hotel has 18 operational hotels with 1000+ keys with 7 more openings this year and an additional 8 under projects.

Cygnett Hotels is a technology-driven brand that continues to invest in leading technologies to drive better ROI for its Owners and to deliver a great experience to our guests. It offers Franchise Plus and Management models to provide support to hotel partners.  The group wants to be known as a smart hotel brand across upscale, midscale, and economy brands, offering a comfortable and safe stay to value-conscious domestic travellers. It has recently launched two additional brands Cygnett Villas, a concept of branded holiday Villas, and Cygnett Collections a brand that will support standalone hotels and provide them with complete Sales, Marketing, and Revenue support.

Cygnett Hotels & Resorts is a group actively working to open 100+ Hotels across 75+ cities in South Asia within the next five years. The group has diverse brands for hotels, resorts, retreats, residences and villas. Cygnett Hotels aspires to be the most preferred and biggest brand in midscale hospitality segment in India. Quality hotels, great locations, value for money, safety, consistent service, good food and sustainable practices are the brand’s core value proposition.

NOESIS Revolutionizes Hospitality Infrastructure in Mumbai Metropolitan Region with Unprecedented Hotel Tie-ups

NOESIS, the premier hotel investment and consulting firm in India, has achieved remarkable success by facilitating brand tie-ups for 904 hotel keys across 10 hotels in the Mumbai Metropolitan Region Development Authority (MMRDA) area. These strategic partnerships with renowned international and national hotel chains demonstrate NOESIS' unwavering commitment to constructing high-quality and resilient organized hospitality infrastructure.

NOESIS has played a pivotal role in transforming the hotel landscape, with approximately one-third of the hotels being conversions, while the rest were established through collaborations with brands at greenfield or brownfield stages. Leveraging its extensive expertise, NOESIS has provided comprehensive services such as feasibility reports, valuation studies, brand search, and fundraising (debt/equity) to many of these hotels.

The following is a list of hotels that have successfully formed alliances with prominent brands through NOESIS' efforts: 

• Lemon Tree Premier Malad West - 120 rooms

• Bloom Saki Vihar, Andheri East - 120 rooms

• Bloom Suites at Western Express Highway, near the domestic airport - 104 rooms

• Ginger, an IHCL Brand, Goregaon East - 102 rooms

• The Fern Resort, Badlapur - 100 rooms

• The Fern, Palghar - 81 rooms

•  Adiva Beacon (Fern), Grant Road, South Mumbai - 80 rooms

• Beacon (Fern) Navi Mumbai - 69 rooms

• Regenta Juhu - 68 rooms

• Bloom Boutique Bandra West - 60 rooms

The operational hotels, following their brand tie-ups, have exhibited exceptional returns on investment, with some surpassing the yields of commercial office spaces. NOESIS' expertise in the hospitality sector has played a crucial role in driving this success.

Furthermore, NOESIS is currently engaged in 12 ongoing and upcoming hotel projects across the MMR region. The firm provides essential services including fundraising, operator/brand selection, and feasibility studies for these projects. With significant infrastructure developments such as Metro lines, the Coastal Road, the Navi Mumbai Airport, and the Mumbai Trans-Harbour Link Project improving connectivity, investors are increasingly attracted to hotel investments in the suburbs and outskirts, where land costs remain manageable.

Nandivardhan Jain, Founder & CEO of NOESIS, expressed his pride in the firm's accomplishments in transforming the hospitality infrastructure of the Mumbai Metropolitan Region. He attributed the phenomenal growth in branded room supply to the expertise and commitment to excellence exhibited by the NOESIS team. Jain envisions a 100% growth in the next five years.

With over 2,100 completed assignments to date, NOESIS operates from offices in Mumbai, Gurugram, and Bangalore, ensuring comprehensive coverage and support for its clients.