Atmosphere Core Announces Property Under Its Brand “Atmosphere Hotels & Resorts” in Pink City, Jaipur

ARYAVILLE BY ATMOSPHERE JAIPUR marks the signing for Atmosphere Core, enhancing the Pink City of Jaipur in Rajasthan, India, under the esteemed “Atmosphere Hotels & Resorts” brand

Jaipur, June  2025 – Atmosphere Core has partnered with Harbinger Recreations LLP to unveil their popular luxury brand “Atmosphere Hotels & Resorts in Jaipur, ARYAVILLE BY ATMOSPHERE JAIPUR.

Atmosphere Core proudly announces the signing of ARYAVILLE BY ATMOSPHERE JAIPUR, in partnership with Harbinger Recreations LLP. This milestone further cements the brand’s presence in the culturally rich state of Rajasthan, under its acclaimed “Atmosphere Hotels & Resorts” umbrella.

Following the successful debut of its first Jaipur project under THE OZEN COLLECTION, this prestigious upcoming resort is set to open in Q1 2028, just an hour’s drive from Jaipur International Airport. Nestled in proximity to the city’s historic centre, ARYAVILLE BY ATMOSPHERE promises an immersive and indulgent Rajasthani experience.

“This landmark signing underscores our commitment to expanding across India and South Asia, aligning with our strategic objective to sign 25 properties by 2025. Conceptually, ARYAVILLE BY ATMOSPHERE will cater to both domestic and international leisure travellers, corporate retreats, and destination weddings”, stated Mr. Salil Panigrahi is Managing Director of Atmosphere Core. 

Operating under the “BY ATMOSPHERE” sub-brand, the resort will feature 244 elegant accommodations, including one-bedroom cottages and spacious three-bedroom villas with private plunge pools. Each unit is thoughtfully designed to showcase stunning views of Jaipur’s vibrant skyline and the Aravalli hills beyond. 

The Villas and cottages of AryaVille are an intimate collection of individual luxury accommodations nestled in the majestic Aravali hills. The villas and cottages are designed to provide peace and tranquility for the guests who believe in living close to nature. The Eco-Resort at AryaVille is the harbinger of recreation & hospitality which utilizes all go green concepts of nature and is completely self-sustainable

ARYAVILLE BY ATMOSPHERE JAIPUR will be a culinary destination. Guests can indulge in an expansive all-day dining venue with alfresco seating, specialty restaurants celebrating the flavours of Rajasthan and North India, an artisan bakery, café, lounge, and a vibrant bar—all curated to cater to the most refined palates.

The wellness offerings will be led by the award-winning ELE|NA Spa & Wellness, providing a tranquil haven amidst the picturesque Aravallis—ideal for rejuvenation and self-care.  Designed for both individual travellers and groups, the property will feature versatile indoor event venues, sprawling lawns, and fully equipped boardrooms, making it a top choice for curated events, corporate conferences, and unforgettable weddings.

Jaipur, often called the ‘Pink City,’ evokes images of regal queens, majestic forts and has long been celebrated for its colourful heritage. Interestingly, in the late 1800s, shades of pink symbolised hospitality. In 1876, Maharaja Sawai Ram Singh painted the entire city in warm pink tones to warmly welcome Queen Victoria and Prince Albert. This act was not just about aesthetics; it was a strategic move to foster strong ties with the British Royal Family. Additionally, the Maharaja built the city’s stunning Albert Hall as a tribute to the regal couple. 

Reflecting on the new venture, Mr. Souvagya Mohapatra, regional Managing Director of Atmosphere Core for India, Nepal, Sri Lanka, and Bhutan, expressed his enthusiasm about their latest project. "Rajasthan has become a focal point for us as we aim to establish exceptional luxury hotels and resorts. Jaipur, being the iconic heritage city of India, is rapidly becoming a key tourism hub on a global scale. Its stunning landscapes, rich cultural history, and significant location have always motivated our efforts. I'm thrilled to announce our second property in this prestigious region and am confident that our collaborative endeavours will turn this property into a sought-after destination."

Mr. Alop Mehta, Partner at Harbinger Recreation LLP, expressed his enthusiasm about the collaboration, stating, “We are thrilled to join forces with Atmosphere Core in transforming this property into a premier luxury resort. Their esteemed commitment to exceptional quality and service aligns seamlessly with our vision. This partnership represents a strategic move into the Rajasthan market and is destined to establish a new standard in luxury hospitality.”

Positioned strategically with outstanding amenities and a dedication to providing an unparalleled guest experience, ARYAVILLE BY ATMOSPHERE JAIPUR is poised to become a landmark destination in the vibrant city of Jaipur.

The Merchants Opens at Fairmont Mumbai: A New Wave Foodhall Redefining Global Dining in the Heart of the City

Mumbai, June 2025 — What if dining felt like crossing continents? A map without borders—its aromas, the compass, its kitchens, a chart of untold voyages.

Welcome to The Merchants—a New Wave Foodhall at Fairmont Mumbai, where the spirit of discovery is served fresh, from flame to fork. 

With 306 covers, it stands as the largest foodhall in the city, bringing together scale, soul, and storytelling. Inspired by intrepid merchants and the spirit of Mumbai’s iconic dabbawalas, this vibrant venue celebrates culinary storytelling. Six theatre kitchens create an immersive dining experience, showcasing India’s Nawabi traditions, zesty Southeast Asian flavours, and comforting European classics—including Italian soul food, delicate Japanese plates, and bold Korean grills. Brimming with energy, it’s a cultural crossroads where shared meals weave connections—a global exchange of tiffins, blending traditions and tastes from Czechoslovakia to Chettinad, Bavaria to Benaras.

Here, the kitchen isn’t hidden—it’s the stage itself. Chefs move like storytellers, their craft unfolding in real time. Dishes aren’t simply chosen; they’re discovered—unexpected, sensorial, and immersive, like souvenirs from a journey across kitchens without borders. The clatter of ladles meets the rhythm of storytelling, with every plate rewriting expectations. No leftovers. No labels. Only dishes made à la minute—a modern reimagining of the traditional spread. With every dish prepared fresh to order, the focus is on flavour integrity and sustainability. This made-to-order approach reduces waste, allowing guests to witness—and even shape—their meals, fostering a deeper connection between kitchen and table.

The Merchants’ signature dishes traverse continents, each plate telling a story of craftsmanship and culinary curiosity. From the Indian kitchen come the melt-in-your-mouth Gucchi & Safed Khumbh Gilawat, regal Gosht Ki Galouti, and fiery Khandeshi Chicken Sukka, alongside vegetarian gems like the tangy Dahi Kebab and Bharleli Vangi, stuffed with bold regional flavours. The Asian kitchen dazzles with delicate Chor Muang Gai dumplings and soulful Hainanese Chicken Rice, while Japan makes a bold appearance with Pork Chashu Miso Ramen and the refined Hamachi Carpaccio. European influences arrive in many forms—from the earthy comfort of the Porcini Cappuccino to the creamy Wild Mushroom Risotto and crisp Sourdough Pizzas. The Butternut Experience evokes autumn in three textures, while the Black Rice Shrimp Risotto crowns coastal Italian flavours with Sarga Farms tomatoes and Shrimp Tempura. A British classic is reimagined in the Harbour-Style Fish & Chips, served with mushy peas, tartare, and Ishka Farms capers. 

Adding a touch of decadence to this culinary theatre, The Chocolate Atelier unveils a luxurious new experience that immerses guests in the refined artistry of chocolate-making. Showcasing hand-crafted confections in a richly sensory setting, the Atelier offers not only indulgent tastings but also interactive workshops, where guests are invited to discover the craft behind each exquisite creation. It’s not just dessert—it’s a finale, a performance in its own right.

The beverage programme doesn’t follow rules — it rewrites them. Expect cold-pressed juice infusions that sip like perfume, barrel-aged coffee that broods with complexity, and tea spritzes that flirt with tradition. The Health Bar champions this spirit with wellness-forward blends, botanical tonics, and elixirs crafted to awaken both palate and presence. Whether you're basking in the brunch glow or deep in post-dinner musings, the cocktails are anything but predictable. Try the Tiramisu Martini — vodka, Amarula, a bold shot of espresso, and a whisper of cocoa — a drink that plays on texture, aroma, and memory.

The design of The Merchants is a quiet symphony of Mumbai’s Art Deco soul and the enduring spirit of its dabbawalas. As guests ascend, they pass hand-embroidered portraits—crafted with intricate threads and Deco motifs—that honour the city’s street vendors: a milkman with glinting cans, a cloth-seller with a swirl of fabric, a vegetable vendor framed in quiet dignity. Sculptural tiffins in soft greys and golds cascade by the staircase, echoing the daily rhythm of delivery and devotion. Inside, copper filigree and monochrome marble meet velvet and brushed metal, forming a canvas where every surface tells a story. The journey continues through etched panels and miniature sculptures that trace the dabbawala’s graceful choreography across the city. Overhead, mirrored tiffins from around the world float like memory and movement in dialogue. In the private dining rooms, this narrative deepens—through poetic vignettes of exchange, from oversized toothpick installations to a tender mural of a boy handing a dabba to a girl. Every detail evokes not just a place, but a living, breathing heritage—reflected in every plate that arrives at your table.

“With The Merchants, we’ve not just crafted a dining experience—we’ve set the stage for a culinary performance,” says Prasad Metrani, Director of Culinary at Fairmont Mumbai. “It’s a space where the art of cooking is constantly evolving, where chefs step into the spotlight, engaging with guests in real time, and where every dish is a carefully orchestrated act of passion, purpose, and flair. Here, dining becomes a true sensory journey—stimulating sight, scent, sound, touch, and taste—to create moments that linger far beyond the table. It’s about connecting people, celebrating flavours, and leaving a lasting impression.” 

Whether you’re gathering for a family feast, closing a deal over lunch, losing yourself in a solo culinary escape, or toasting a new beginning at Sunday brunch, The Merchants is more than a destination—it’s a voyage. A sensory promenade where borders blur, flavours collide, and each visit becomes a new chapter in the ever-evolving story of global taste and timeless connection.

Cahoots Opens in Bangalore: A Restaurant & Cocktail Bar That Serves Stories on Every Plate—and in Every Glass

A bold new space where craft cocktails, nostalgic flavours, and vintage design converge in a slow, soulful celebration of Bangalore.

Bangalore, June, 2025 — In the heart of Brigade Road, one of Bangalore’s most nostalgic and storied neighbourhoods, a new Restaurant and Cocktail bar is quietly redefining what it means to dine out in the city. Cahoots spans 7,500 square feet and seats up to 250 guests—but its real charm lies in its intimacy. This is a place that feels personal, even when it's full.

Step inside and you’ll notice the mood right away: dark wood, warm light, hidden corners, and an aesthetic that channels old-school elegance with an edge of mischief. Upholstery that tells stories, spaces you discover rather than just sit in, and a distinct feeling of having stumbled upon something special.

At the heart of the experience is the Classified Cocktail Collection, crafted by award-winning mixologist Yangdup Lama. These 12 signature drinks are layered with local flavour, memory, and subtle surprise—each one a tribute to Bangalore’s hidden stories and iconic tastes. Try the Scandal in the South, a blend of moringa sous vide white rum and sambar cordial, or the Daylight Robbery, which pairs clarified tomato basil gin with a kick of habanero tincture.

“It’s based on what this outlet stands for—it’s a little secret, it’s also a conspiracy somewhere, and most importantly, it’s inspired by what Bangalore has to offer—from the nooks and corners of its streets to the flavours of its culture,” Lama explains.

While the drinks offer a spirited introduction, the food completes the story. Curated by Chef Vikram Udaygiri, the menu dives deep into Bangalore’s culinary DNA, reviving old favourites through a new lens. Think Vegan Tofu Puliyogare Arancini—a reimagining of Udupi’s tangy rice, now crisped golden and paired with cloud-like coconut chutney espuma. Or the Mysore Masala Kulchette with Mutton Keema, a fusion of temple-town flavours and bold, coastal spice.

Other dishes—like the Congress Crostini and Bhoot Jolokia Firecracker Tacos—playfully pair Karnataka’s street snack culture with international techniques, proving that local doesn’t mean predictable.Though the cuisine pulls from Indian, Asian, and European styles, it’s bound together by one thread: storytelling. Every plate feels like a conversation between Bangalore’s past and its playful present.

“We didn’t want to just open a place—we wanted to tell a story that felt familiar, that made people feel something,” say the founders, Amogha Varsha and Suresh Shetty. “Cahoots is for those who’ve grown up with Bangalore in their bones—and those who are just beginning to fall in love with it.Come in, have a great time. Taste things you thought you’d forgotten. Discover cocktails you didn’t think could exist. There’s nostalgia. There’s surprise. And there’s a little magic too.”

Even the name speaks to the spirit of the place. Cahoots implies a secret shared between friends, a wink, a whisper—a kind of mischief that’s both warm and welcoming. It’s an invitation to be part of something memorable.Designed for those who value discovery over noise, craft over flash, and nostalgia over novelty, Cahoots doesn’t aim to become a chain or a trend. It’s a singular space with a singular soul—on Brigade Road, right where it belongs.

Ingredient Ideology | Steaming: The Way To Good Health By: Dr. Kaviraj Khialani- Celebrity Master Chef

Steaming is a method of cooking that requires moist heat. The heat is created by boiling water, which vaporizes into steam. The steam brings heat to the food and cooks it. Unlike boiling, the food is separate from the water and only comes into direct contact with the team. Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American southwest, steam pits used for cooking have been found dating back about 5,000 years. Steaming is considered a healthy cooking technique that can be used for many kinds of foods. Because steaming can be achieved by heating less water, and because of the excellent thermodynamic heat transfer properties of steam, steaming can be as fast, or faster, than cooking in boiling water, as well as being more energy efficient.

Steaming works by boiling water continuously, causing it to vaporize into steam; the steam then carries heat to the nearby food, thus cooking the food. The food is kept separate from the boiling water but has direct contact with the steam, resulting in a moist texture to the food. This differs from double boiling, in which food is not directly exposed to steam, or pressure cooking, which uses a sealed vessel, but which is capable of pressure steaming or submerging.

Such cooking is most often done by placing the food into a food steamer, typically a circular container made of metal or wood and bamboo. The steamer usually has a lid that is placed on the top of the container during cooking to allow the steam to cook through the food. When a steamer is unavailable, food can be steamed inside a wok, supported over boiling water in the bottom of the wok by a metal frame. Some modern home microwave ovens include a structure to cook food by steam vapour produced in a separate water container, providing a similar result to being cooked on stove. There are also specialized steam ovens available. In Japan, glutinous rice is steamed to prepare Mochi rice cakes. Traditional Japanese sweets or Wagashi making involves steaming rice or wheat dough for making Mochigashi and Manju.

In Western cooking, steaming is most often used to cook vegetables—it is rarely used to cook meats. However, steamed clams are prepared by steaming. With Chinese cuisine, vegetables are usually stir fried or blanched and seldom steamed. Seafood and meat dishes are steamed. For example: steamed whole fish, steamed crab, steamed pork spare ribs, steamed ground pork or beef, steamed chicken and steamed goose.

Rice can be steamed too, although in Chinese cooking this is simply referred to as "cooking" rather than "steaming". In Thailand steaming is the definition of minimalist cooking. Wheat foods are steamed as well. Examples include buns and Chinese steamed cakes. Similarly, in Mexican and Central American cuisine, tamales are made by steaming a dough made from nixtamalized maize (called masa) in wrappers made from corn husks or banana leaves; the dough can be stuffed or left plain.

Steamed meat dishes (except fish and some dim sum) are less common in Chinese restaurants than in traditional home cooking, because meats usually require longer cooking times to steam than to stir fry. Commercially sold frozen foods (such as dim sum) formerly had instructions to reheat by steaming, until the rise in popularity of home microwave ovens, which have considerably shorter cooking times.

Here are a few easy to make, healthy and nutri-rich steamed recipes.

Recipe-1] STEAMED VEGGIE PLATTER

Ingredients:

Choice of vegetables/ seasonal availability based:

Carrots- 1 cup cubes

French beans-1/2 cup cut

Green zucchini- ½ cup cubes

Yellow zucchini- ½ cup cubes

Asparagus- 10-12 pieces, cut

Cauliflower- 10-12 florets

Broccoli- 10-12 florets

Fresh mushrooms- 4-5 no, cut 1 x 2

Baby potatoes- 3-4 no cut 1 x 2

Snow peas- 100 gms

Red/ green/ yellow bell peppers- ½ cup cubed

For the dressing/ flavouring sauce to go along the steamed vegetables:

Olive oil-2 -2 tbsp.

Star anise- 1-2 no

Garlic- 3-5 cloves

Salt and crushed black pepper to taste

Mustard paste- ½ tsp

Soy sauce- 1-2 tsp

Tomato sauce-2-3 tsp

Parsley- 1 tbsp. chopped

Lime juice- 2-3 tsp

Mixed herbs- ½ tsp

Chili flakes-1/2 tsp

Method:

1. Prepare all the vegetables as per choice/ availability and liking for the recipe.

2. The vegetables need to be checked for quality, freshness and also to ensure there are no foreign or unwanted particles, worms etc in the cauliflower/ broccoli etc.

3. As a preventive measure it is also recommended to place the vegetables in salted water with a few drops of white vinegar in it and allow the vegetables to release out any such unwanted materials, rinse the vegetables thoroughly and keep them ready for steaming.

4. The steamer needs to be well set and the compartments to be decided as well on what to place where and how much. Steaming equipment’s can be working via electricity and also on gas.

5. Pre-heat the steamer, add water as needed to start with the process and place the assortment of veggies as per recipe and cover the steamer well and allow to start the cooking process.

6. Need to keep a check on the steamers for water content which may need to be refilled gradually, turn them off immediately once the cooking is done as per requirement, allow the contents in the steamer to stand on rest for a couple of mins and then either refresh with ice-cold water or allow to cool naturally.

7. Finally the ingredients for the sauce to be worked on, heat oil in a saucepan add in the ingredients one by one and allow the sauce to heat up a little for 2-3 mins, check for seasonings and adjust as needed, remove and serve it warm alongside the steamed veggies.

Recipe-2] SOY MUSTARD MARINATED CHICKEN

Ingredients:

Chicken legs/ thighs/ breast pieces- 750 gms, cut

For the marination:

Oil/ olive oil- 2-3 tbsp.

Mustard paste- 2 tsp

Lime juice- 2-3 tsp

Salt and pepper to taste

White vinegar-1 tsp

Mixed herbs- ½ tsp

Chili flakes-1/2 tsp

Soy sauce- 2-3 tbsp.

Red chili sauce- 2-3 tsp

Green chili sauce- 2-3 tsp

Celery-1 stalk cut into pieces

Bay leaf- 2 no

Crushed black peppercorns tsp

Method:

1. Prepare the cuts of chicken for the steamed recipe. I usually prefer to use thighs for this recipe. 

2. Wash the chicken well, skin may be removed for this recipe. apply the marination on the chicken pieces add a little white wine as well if desired into the marination, keep refrigerated for 30-45 mins.

3. Prepare the steamer/ steaming equipment for cooking the chicken pieces and ensure the water levels are up to the mark. Once chicken is done with marinating stage, place the pieces on the steamer and also add in a few small peeled shallots, some celery pieces, some sweet potatoes etc.

4. Check on the chicken after around 4-5 mins, turn the sides and ensure even cooking, using a brush the marinated can be applied on the chicken at regular intervals while cooking in order to prevent drying up of the chicken during cooking.

5. In a saucepan take in the rest of the marinated liquid and add a little corn flour and water solution and thicken up the liquid content a little and the same can be served with the chicken which has been steamed. Arrange the chicken pieces with assorted vegetables and drizzle the marination sauce over and serve hot with bread rolls, butter, glass of white wine.

Recipe- 3] STEAMED GINGER LIME PRAWNS

Ingredients:

Prawns – large/ medium size- 750 gms, cleaned- tail on.

For the marination:

Oil / olive oil

Salt and pepper to taste

Orange segments- ½ cup

Lemon grass- 3-4 pieces

Kaffir lime leaves- 3-4 no

Slit thai red chilies-2-3 no

Slit green chilies-2-3 no

Lime juice- 2-3 tsp

Ginger juliennes- 2- 3 tsp

White wine-2-3 tbsp. optional

Mustard paste-1 tsp

Coriander leaves- 2-3 tbsp. roughly cut

Sweet lime slices- 3-4 no

To serve with: 

Lemon garlic butter sauce, dill mayo sauce, butter garlic pepper sauce etc.

Method:

1. Prepare the prawns to start with, clean, de-vein them and rinse them well under running water, soak them in salt, vinegar water for 3-4 mins, refresh.

2. In a mixing bowl, prepare the marination and mix it well, add in the prawns and mix them well. allow them to steep in the marination for 20-30 mins in the fridge.

3. Prepare the steamer and adjust the water levels etc in it and pre-heat to the steaming point. Place a bed of banana leaf or butter paper at the base and then arrange the prawns in the steamer and lightly brush with the marination as well.

4. Cover and close the steamer and allow the prawns to steam and cook within for around 4-6 mins, apply a little marination using a brush in between during the cooking process as well to maintain the juicy texture of the prawns.

5. Once well done and cooked, turn off the steamer and remove the ready to eat prawns into a serving plate/platter and line up the choice of sauces to go alongside and enjoy the ginger lime prawns.

Recipe- 4] STEAMED HONEY CHILI LIME FISH

Ingredients:

Fish fillets- with center bone/ boneless chunky fish- 500- 750 gms

For the marination:

Oil/ olive oil- 2-3 tsp

Lime juice- 2-3 tsp

Lemon zest – 1 tsp

Lemon grass- 5- 8 pieces

Lemon leaves- 4-5 no

Fresh basil leaves- 4-5 no

Slit red chilies- 3-4 no

Slit green chilies- 3-4 no

Salt and pepper to taste

Thai red curry paste-2-3 tsp

Honey- 2-3 tsp

Soy sauce- 2-3 tsp

Chili vinegar- 2-3 tsp

White wine- 2-3 tbsp. optional

Fresh herbs- parsley/ dill/ coriander- few sprigs

Assorted veggies/ greens to go alongside with the steamed fish.

Choice of greens- spinach/ asparagus/ snow peas/ green zucchini etc

Method:

1. Start up with the pre-preparation for the fish. Clean, wash and prepare the cuts.

2. In a mixing bowl, combine together the marination contents and mix them well, now add in the fish pieces, mix well and keep refrigerated for 20 mins.

3. In the meantime, prepare the steamer and ensure the water levels are followed and met up with, pre- heat the steamer for a few mins and then create a bed of banana leaf or butter paper and place the fish fillets/ cuts and brush them with a little more of the marination.

4. Cover and close the steamer and allow the fish to cook up well inside with the steam and within 5-7 mins it should be ready. Check for doneness, turn off the steamer, meanwhile keep the presentation plate ready along with all garnishes and accompaniments and finally dish out the steamed fish.

5. The leftover marination can be heated up in a saucepan, a little coconut milk can be added to it and fresh basil leaves, a little corn flour and water solution to thicken up the sauce and serve it alongside the steamed fish and a bowl of steamed rice.

Recipe- 5] CITRUS LOBSTER STEAMED DELIGHT

Ingredients:

Lobster- 2 pieces, meat removed, shells washed and blanched.

For the marination of the lobster flesh:

Oil / olive oil- 2-3 tbsp.

Salt and pepper to taste

Lime juice- 2-3 tbsp.

Cumin seeds- 1 tsp, roasted and crushed.

Garlic- 1 tsp chopped

Ginger-1 tsp chopped

Red chili flakes- ½ tsp

Mixed herbs-1/2 tsp

Lime slices- 4-5 no

Curry leaves- 10-12 no

Lemon grass- 5-6 pieces

For the sauce to go along with the steamed lobster:

Butter- ¼ cup

Garlic- 1 tsp sliced

Parsley- 2- 3- tbsp. chopped

Shallots- 5-7 no, sliced

Salt and crushed black pepper to taste

Lime juice- 2-3 tbsp.

White wine-2-3 tbsp. optional

Cherry tomatoes- 6- 8 no

Method:

1. Prepare the lobster to start with and pre-prep the lobster flesh and the shells, keep aside.

2. In a mixing bowl, combine the contents of the marination and mix it well. add in the lobster pieces and gently mix them, place in the refrigerator for 30 mins for resting.

3. Meantime, we can get ready with the steamer/ steaming equipment and adjust the water levels as needed within. Line up a little banana leaf/ butter paper and then place the marinated pieces on top and cover.

4. Start the steaming process and allow the lobster to cook well on all sides, turn it over occasionally and brush with a little marination too along the way, it will take around 8- 10 mins to get this done and finally once ready, turn off the steamer and prepare the sauce to go along side in a pan and continue with the plating of the lobster recipe, serve it hot.

Recipe- 6] STEAMED STUFFED CHICKEN BREASTS

Ingredients:

Chicken breasts- 500- 750gms, 3 – 5 pieces.

For the marination on the chicken breasts:

Oil- ¼ cup

Salt and pepper to taste

Lime juice- 2 tsp

Mustard paste-1 tsp

White wine- 2-3 tsp opt

All spice powder-1/2 tsp

Fresh herbs- 2 varieties- 2-3 tbsp.

Honey- 2-3 tsp

Chili flakes- ½ tsp

Mixed herbs- ½ tsp

Capsico sauce- 1 tsp

Red chili sauce- 2 tsp

Brown sugar- 2-3 tsp

For the stuffing of the chicken breasts:

Boiled mashed potatoes- 2 -3 cups

Oil-2 tbsp.

Garlic- 2 tsp chopped

Ginger-1 tsp chopped

Green chilies- 1 tsp chopped

Salt and pepper to taste

Red chili flakes-1/2 tsp

Mixed herbs- ½ tsp

Garam masala powder-1/2 tsp

Grated cheese-1/2 cup

Olives- 2 tbsp. sliced black

Olives- 2 tbsp. sliced green

Parsley/ coriander leaves- 2 tbsp. chopped

Green peas -1 cup boiled

For the sauce to go along with the chicken:

Mayonnaise -1 cup

Olive oil-2 tsp

Curry leaves- 10-12 no

Slit red chilies- 2-3 no

Shallots- 2-3 tbsp. sliced

Coriander leaves- 2 tbsp. chopped

Lime juice-2 tsp

Cream cheese- 2-3 tsp

Capsico- ½ tsp

Peanut butter-2 tsp

Assorted seeds- 2 tsp, pumpkin, sunflower, flax seeds

Method:

1. To start with the recipe, work on the chicken breast pieces, remove the bone inside and retain the skin ideally to maintain the moisture content.

2. We can now proceed since we have slit the chicken breasts open and the idea is to marinate them inside out and then place a little stuffing in between each opened up breast and then close, seal and place it for steaming and getting it cooked.

3. To proceed with the recipe, heat oil in a pan add in the ingredients for the stuffing and cook them all well for 3-4 mins, turn off the flame add in cream cheese and mix, cool the stuffing, place a little in between each chicken breast piece and close, seal the chicken breasts and allow to chill for 20 mins in the freezer.

4. Prepare the sauce to go alongside with the chicken, in a mixing bowl combine together all the contents of the sauce starting from mayonnaise and mix well, it is a cold sauce which is going along so no cooking here as such, mix well, chill for 20 mins.

5. Now prepare the steamer for the cooking of the chicken breasts which have been stuffed and chilled by now, place the pieces on a bed of banana leaf/ butter paper, close it well and cover the steamer, allow the chicken to cook in the steam for 20-25 mins, check on the water level along the way. 

6. Once the chicken is well cooked, turn off the steamer, arrange the chicken pieces on a serving plate accompanied by some chilled sauce/dip and serve the chicken. Ideally slice the breasts 1 x 2 or 1 x 3, so that the inside filling is a little visible as well, serve.

MICEverse secures prestigious JA Resorts & Hotels as exclusive India Representative

Collaboration to drive weddings, incentives, and immersive experiences from India

June 2025, India – As India’s outbound travel market continues to surge across weddings, MICE, and experiential group travel, JA Resorts & Hotels, UAE’s heritage hospitality group, has appointed MICEverse, the specialist vertical of One Rep Global, as its strategic representation partner for India. 

This collaboration marks a significant step in JA Resorts & Hotels’ strategic expansion into the Indian subcontinent—a market known for its scale, spend, and growing appetite for destination-led group experiences. MICEverse, a dedicated sales and marketing hospitality representation company with deep expertise in MICE and weddings, will lead brand visibility and business development through a comprehensive 360-degree approach—positioning JA Resorts & Hotels top-of-mind among Indian wedding planners, corporates, and luxury travel specialists. 

This partnership is a strong endorsement of MICEverse as the preferred platform for international hotel brands looking to tap into India’s high-potential group travel market. With its deep understanding of Indian consumer behaviour and strong industry networks, MICEverse offers an unmatched gateway to the booming sectors of destination weddings, corporate incentives, and bespoke leisure groups. 

Founded in 1981 and named after the original Jebel Ali Beach Hotel, JA Resorts & Hotels today encompasses seven distinct properties across the UAE and Maldives. The brand is synonymous with heartfelt hospitality and immersive settings, from beach resorts and mountain escapes to business-focused urban hotels and natural  island luxury.

In the UAE, the group offers: 

• Three distinct experiences within JA’s original beachfront destination in Jebel Ali — the family-friendly JA Beach Hotel, the spacious all-suite JA Palm Tree Court, and the performance lifestyle-led JA Lake View Hotel. 
  JA Lake View Hotel is also home to Kinara by Vikas Khanna. Known for its bold, progressive Indian cuisine and cultural resonance, Kinara is a key draw for Indian weddings and milestone celebrations. 
  With the resurgence of Palm Jebel Ali, the expansion of Al Maktoum International Airport, and the continued development of the Expo 2020 district, Jebel Ali is quickly emerging as Dubai’s next flagship destination — making JA’s beachfront offering more relevant than ever. 

• JA Ocean View Hotel, offering uninterrupted views of the Arabian Gulf and Ain Dubai, with direct access to the vibrant JBR promenade. 

• JA Hatta Fort Hotel, a heritage-inspired mountain escape nestled in the Al Hajar range — ideal for outdoor adventures and group retreats. 

• The Manor by JA, located in Al Furjan, offering a seamless base for business travellers near key logistics hubs including Jebel Ali Free Zone and Port. 

In the Maldives, JA Manafaru is a natural private island experience in the Haa Alifu Atoll — ideal for honeymoons, full island buyouts, or guests seeking privacy, nature, and true Maldivian hospitality. 

Hemant Mediratta, Founder & CEO, One Rep Global, commented: 

“JA Resorts & Hotels joining the MICEverse portfolio is a strong endorsement of the organisation’s ability to deliver results. We provide Indian travel professionals with the right tools, content, and direct access to global destinations that are aligned with Indian preferences. Whether it’s an opulent wedding, an incentive retreat, or a multi-generational holiday, MICEverse ensures unmatched value and visibility for our hotel partners.” 

Ralph Porciani, CEO of JA Resorts & Hotels, said: 

“We are delighted to appoint MICEverse as our strategic partner in India, a market that holds immense long-term value for JA Resorts & Hotels. As a homegrown Emirati brand with a proud heritage and a portfolio spanning the UAE and Maldives, we see a natural synergy in welcoming more discerning Indian travellers to experience our heartfelt hospitality. With excellent connectivity and short travel times, our destinations offer the ideal setting for everything from destination weddings and family celebrations to MICE and multi-generational escapes. This partnership allows us to engage more meaningfully with a market that truly values immersive experiences, personalised service and trusted relationships.” 

The announcement also comes at an exciting time for the brand, with the upcoming launch of the JA Sports & Shooting Club — a first-of-its-kind facility in the region, bringing floodlit football pitches, international-standard cricket ovals, and a world-class indoor shooting range to Dubai. Located within JA’s flagship beachfront destination in Jebel Ali, the new facility adds even greater appeal for sports, incentive travel and active celebrations. 

JA Resorts & Hotels is also a proud member of the Global Hotel Alliance (GHA), offering guests added value through the GHA Discovery loyalty programme — including rewards, upgrades, and exclusive experiences across a portfolio of 800+ hotels worldwide. 

The partnership will drive deeper engagement with Indian corporates, planners, wedding specialists, and travel designers—delivering tailored and memorable travel experiences for one of the world’s most dynamic outbound markets. 

A Triumph in Tranquility: Subuthi Spa at Sterling Lake Palace Alleppey Wins Top Honors at The Spa & Wellness Summit Award

Recognized as one of Top Resort Spa for its ancient Ayurvedic Therapies and Curated Wellness Programs 

Chennai, India  — Sterling Holiday Resorts proudly announces that Subuthi Spa at Sterling  Lake Palace Alleppey has been named as one of Top 10 Resort Spas in India, at the prestigious Spa &  Wellness Summit 2025, held in Mumbai and presented by the renowned wellness guru Dr. Mickey Mehta. 

Guests can experience stimulating treatments such as: Abhyanga (rejuvenating oil massage) | Shirodhara (medicated stream therapy) | Pizhichil (warm oil soaking) | Njavarakizhi (herbal bolus therapy). Each  therapy is customized by expert Vaidyas, who use the traditional diagnostic method of Nadi Pariksha to  assess individual needs and their doshas – Vata, Kapha and Pitta.  

With the arrival of the monsoon season, considered by Ayurveda as the most ideal time for detoxification  and rejuvenation, Subuthi Spa becomes a retreat for those seeking to align their body, mind, and spirit.  The moist climate opens up the skin and enhances the body’s receptivity to treatments—making now the  perfect time to embrace holistic self-care. 

“Subuthi Spa has been crafted to deliver immersive, mindful experiences that nurture every dimension of  wellbeing—physical, emotional, and spiritual. This recognition at Alleppey reaffirms our promise to create  sanctuaries of healing across every corner of the country—be it through our award-winning spas or the  specially curated ‘What A Trip’ wellness getaways designed for 3, 7, or 14 days of conscious, rejuvenating  travel,” said Anupam Dutta, Chief Marketing Officer, Sterling Holiday Resorts. 

Along with Sterling Lake Palace Alleppey, 20 well equipped Subuthi Spas offering crafted therapies  prescribed by the ‘Ayurveda Acharyas’ and curated wellness meals prepared by expert chefs are present  in Sterling Palm Bliss Rishikesh, Sterling Wayanad, Sterling Munnar, Sterling Arunai Anantha  Tiruvannamalai and many more, all rooted in the belief that a holiday should not only relax—but also restore. 

About Sterling Holiday Resorts Ltd. 

Sterling Holiday Resorts Limited is a leading hospitality company in India that has a portfolio across 54  unique destinations, comprising of over 60 resorts, hotels and retreats and over 3,200 keys operational.  The company caters to leisure stays, Meetings and Conferences (MICE), Destination  

Weddings, Reunions, Picnics and Group travel. The company offers a network of properties across hills,  beaches, jungles, waterfront, adventure, heritage, pilgrimage and drive-to locations. 

Sterling has resorts at some of the best holiday destinations in India, located in Alleppey, Amritsar,  Anaikatti, Athirappilly, Badami, Bokaro, Corbett, Chail, Coorg, Darjeeling, Dehradun, Gangtok, Gir, Goa,  Godavari, Guruvayur, Haridwar, Jaisalmer, Jawai, Kalimpong, Kanha, Karwar, Kodaikanal, Kufri, Lonavala,  Madurai, Manali, Mount Abu, Munnar, Mussoorie, Nainital, Ooty, Panchgani, Pench, Puri, Pushkar,  Ranthambore, Rishikesh, Rudraprayag, Sariska, Shimla, Srinagar, Thekkady, Tiruvannamalai, Tipeshwar,  Udaipur, Vanvasa, Vythiri, Wayanad, Yelagiri and Yercaud. 

Sterling Holiday Resorts Limited is a part of Fairfax Financial Holdings Limited and is a 100%  independently managed, wholly owned subsidiary of Thomas Cook (India) Limited (TCIL), India's leading  integrated travel and travel-related financial services. 

FHRAI in collaboration with Jiva Ayurveda supported by Ministry of ayush organised Harit Yoga

New Delhi, June 2025: Reinforcing its commitment to holistic well-being and environmental consciousness, the Federation of Hotel and Restaurant Associations of India (FHRAI), in collaboration with Jiva Ayurveda and with the support of the Ministry of AYUSH, Government of India, organised a special edition of ‘Harit Yoga’ at Jiva Public School, Faridabad. The early morning event brought together over 60+ participants, including students, wellness advocates, yoga instructors, and members of the hospitality industry, for a rejuvenating hour of guided yoga and mindful reflection.

The session, held from 6:30 AM to 7:30 AM, guided participants through a calming sequence of asanas and breathing practices, encouraging a deeper connection with self and surroundings. The atmosphere was serene and supportive, perfectly suited for reflection, mindfulness and gentle physical activity.

A key highlight of the Harit Yoga initiative was the symbolic plantation drive. Saplings were distributed to all attendees, reinforcing the message that yoga is not only a tool for inner well-being but also a reminder of our shared responsibility to protect and nurture the planet. This green gesture echoed the core philosophy of Harit Yoga, wellness rooted in sustainability.

Speaking at the event, Mr. Madhusudan Chauhan, CEO of Jiva Ayurveda, added, “Ayurveda and Yoga are two of India’s most powerful contributions to global wellness. Events like Harit Yoga not only strengthen the body but also help people return to a more balanced, sustainable way of life. We’re pleased to partner with FHRAI to promote these values.”

Echoing this sentiment, Ms. Payal Swami, Assistant Secretary General at FHRAI, said, “In today’s fast-paced world, especially within hospitality, it’s easy to overlook self-care. Harit Yoga reminds us to slow down and realign with what truly matters, our health and our environment. We’re proud to support such initiatives that bring holistic well-being into everyday life.”

Senior members of FHRAI, including Mr. Rajeev Verma, AGM Finance; Mr. Girish, Manager Finance; and Mr. Vineet Kapoor, Senior Manager MRC, were also present and actively participated in the event, highlighting the organisation’s internal culture of wellness and environmental responsibility.

The Harit Yoga session was met with enthusiasm and appreciation from all attendees. FHRAI reaffirmed its commitment to taking this initiative to more institutions and hospitality spaces across India, further strengthening the connection between individual health, sustainability and community well-being.

Hilton Expands Presence in India’s Financial Capital with the Opening of Hilton Garden Inn Mumbai International Airport

The opening brings upscale comfort and Bright hearted hospitality to Hilton’s growing portfolio in Mumbai

MUMBAI, India, June, 2025 – Hilton (NYSE: HLT) today announced the opening of Hilton Garden Inn Mumbai International Airport, marking the debut of the brand in India’s financial capital. Located in the bustling Andheri East neighbourhood, the hotel is strategically positioned within minutes of Chhatrapati Shivaji Maharaj International Airport. Developed in partnership with Fariyas Hotels & Resorts, the 140-room hotel is set to welcome business and leisure travelers with thoughtful amenities, intuitive service, and exceptional hospitality.

The hotel features thoughtfully designed guest rooms, equipped with ergonomic workspaces, plush beds, and modern amenities. Its interiors are adorned with curated artwork that reflects Mumbai’s vibrant cultural spirit. Guests can enjoy an array of amenities including Together & Co., an all-day dining restaurant, rooftop pool, fitness centre, and &ToGo, a 24/7 convenience store. With versatile meeting rooms and event spaces, the hotel is well-suited for business meetings, training sessions, and intimate social gatherings.

As one of the most dynamic hospitality markets in India, Mumbai attracts a diverse blend of travelers. Located on Sahar Road, Andheri East, the hotel offers easy access to major corporate hubs, entertainment districts, and city landmarks such as Versova and Juhu Beach and Bandra Kurla Complex.

Zubin Saxena, senior vice president and regional head, South Asia, Hilton said, “With the opening of Hilton Garden Inn Mumbai International Airport, we are deepening our presence in one of India’s most dynamic and high-demand markets. Mumbai has long been an important hub for Hilton, and the debut of our focused service brand in Mumbai is designed to cater to the rising expectations of travelers in the vibrant city. This opening marks another step in our strategic growth journey as we continue bringing Hilton’s world-class hospitality to more guests across India."

Jenny Milos, vice president, Brand Management, Suites & Focused Service, Asia Pacific, Hilton added, “Hilton Garden Inn is one of Hilton’s fastest-growing brands globally, designed for travelers who value comfort, convenience, and our signature Brighthearted hospitality. Our debut in Mumbai reinforces our promise to deliver a reliable, business-friendly stay—where guests can count on intuitive service and amenities that support both productivity and relaxation.”

Sameer Maredia, Director, Fariyas Hotels Private Limited said, “We are proud to bring Hilton Garden Inn to Mumbai, a city that continues to lead India’s economic growth. Our partnership with Hilton reflects a shared vision to deliver exceptional service to the modern travelers, and we are confident that this hotel will set a new benchmark for reliable, upscale hospitality in the city. Mumbai’s growth pace has always been immensely strong and the demand for high quality accommodation continues to grow. With Hilton’s global expertise and our deep-rooted understanding of the market, we are confident that this hotel will cater to the evolving needs of modern travelers and set new benchmarks in service and comfort for both business and leisure guests.”

Hilton has a portfolio of 63 trading and pipeline hotels in South Asia, reflecting the company's robust growth trajectory in the region. Hilton Garden Inn Mumbai International Airport is part of Hilton Honors, the award-winning guest-loyalty program for Hilton’s world-class brands. To celebrate the launch, Hilton Honors members can enjoy an exclusive Opening Offer of 1,000 Bonus Honors Points per night, with a minimum stay of 2 nights.

Hilton Garden Inn Mumbai International Airport is located at Sahar Road, Andheri East, Mumbai, Maharashtra.

About Hilton

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 24 world-class brands comprising more than 8,600 properties and nearly 1.3 million rooms, in 139 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests in its more than 100-year history, was named the No. 1 World’s Best Workplace by Great Place to Work and Fortune and has been recognized as a global leader on the Dow Jones Sustainability Indices. Hilton has introduced industry-leading technology enhancements to improve guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the more than 218 million Hilton Honors members who book directly with Hilton can earn Points for hotel stays and experiences money can't buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook, X, LinkedIn, Instagram and YouTube.

About Hilton Garden Inn

The award-winning Hilton Garden Inn brand provides business and leisure guests upscale, affordable accommodations and modern amenities for an experience that is simply on another level. The Hilton Garden Inn Promise affirms the brand’s goal to make each guest’s stay better and brighter. Guaranteed. With more than 1,000 hotels in 64 countries and territories around the world, the brand ensures today’s busy travelers have a bright and satisfying experience, starting with the first hello. Hilton Garden Inn brightens the stay experience with an array of culinary offerings that are tailored to regional tastes and preferences, providing an elevated and unique dining experience at each location. Experience a positive stay at Hilton Garden Inn by booking at hiltongardeninn.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Hilton Garden Inn at stories.hilton.com/hgi, and follow the brand on Facebook and Instagram.

Toscano Reaches Andheri! A New Home for Authentic Italian Dining in the Suburbs

Andheri, June 2025: Everyone loves a place where great pizza, authentic Italian flavours, and warm hospitality come together. Toscano, the renowned Italian restaurant chain, now brings this signature Italian flair to Andheri. Following the success of its first outlet in Navi Mumbai, Toscano continues its journey into the city with a new address at Veera Desai Industrial Estate in Andheri. So get ready to experience and dig into the Tuscan-inspired flavours in the suburbs. 

Toscano is a collaboration between Chef Jean Michel and Chef Goutham, with a shared mission to bring the true taste of Italy to India. The brand has grown this vision successfully by making a mark across top cities like Bangalore, Chennai, Pune, Hyderabad, Delhi, Navi Mumbai, and now Andheri. Traditional recipes using premium ingredients keep the essence of the brand alive to bring finest Italian flavours to your table. 

Talking about this next step in expansion, Chef Goutham says, “Mumbai was always on our mind, and the love we received from our Navi Mumbai outlet has only motivated us to keep growing. The consistent quality of our food and ingredients makes it a favourite among our guests. We’re honoured to be part of Andheri’s culinary landscape and invite everyone to experience why Toscano has become a name loved by Italian food enthusiasts across India.” 

So, what should you be ordering? Try their timeless favourites Insalata di formaggio di capra e pere ( Goat Cheese & Roasted Pear Salad), Sourdough Pizzas, Salmone Grigliato (Grilled Norwegian Salmon), Chicken di Toscano (Spinach & Ricotta Filled Chicken Breast, an Italian comfort food) and Spaghetti Aglio Olio. Tiramisu and Kahlua Mousse are their much-loved desserts. 

Walk in with your friends, colleagues or family for a nice Italian indulgence. The place has an inviting ambience with an alfresco seating too. The rich burgundy here complements with lush greenery added within to create cozy comfort. If you want to dig into a fluffy sourdough pizza or rich creamy pastas, Toscano welcomes you to Andheri. 

Address:

Morya Landmark-1, Veera Desai Industrial Estate, Andheri West, Mumbai, Maharashtra 400053

Cygnett Hotels expands footprint in Uttar Pradesh with new signings in Kanpur and Vrindavan

New Delhi, June, 2025: One of India’s fastest-growing hospitality chains, Cygnett Hotels & Resorts is proud to announce its continued expansion in Uttar Pradesh with the signing of Cozzet Kanpur and Cygnett Inn Vrindavan. These additions represent an important step forward in the company’s ambitious growth strategy and will strengthen its portfolio of smart and value-driven hotels designed for the modern travellers.

As a brownfield project, Cozzet Kanpur is on track to open its doors to guests by the end of this year, bringing a new level of comfort, convenience and cultural flair to the city. On the other hand, Cygnett Inn Vrindavan will welcome guests by early 2027.

“The state of Uttar Pradesh is a key market in our expansion strategy as we work towards building a portfolio of 100 hotels in the coming years. We plan to open 10 to 12 properties across Uttar Pradesh over the next two to three years,” said Mr. Sarbendra Sarkar, Founder & Managing Director, Cygnett Hotels & Resorts.

Cozzet Kanpur will feature 40 well-appointed rooms, blending style and functionality for the modern traveller. The hotel is also set to become a premier destination for events and celebrations with two expansive banquet halls capable of accommodating 8,000 to 10,000 guests, thoughtfully designed with contemporary aesthetics and cutting-edge technology. In terms of its F&B offerings, guests will enjoy a vibrant culinary experience at the hotel’s 60-cover all-day dining restaurant and unwind at the stylish lounge bar.  

Cygnett Inn Vrindavan will feature 60 well-appointed rooms designed for comfort and convenience, making it an ideal choice for both business and leisure travellers. The hotel will offer a range of modern amenities including an 80-cover all-day dining restaurant serving a variety of delicious cuisines, a rooftop swimming pool and a well-equipped gym for health-conscious guests. To cater to the growing demand for event venues in the region, the hotel will also feature spacious banquet halls with a combined capacity of 600-800 guests, well-positioned for weddings, conferences and social gatherings. With the earlier signing of 50 keys Cozzet Vrindavan, this new addition of Cygnett Inn brings Cygnett’s total inventory in the Divine City of Vrindavan to 100 rooms.

Both properties are strategically located with convenient access to key tourist sites. Our expansion in Kanpur and Vrindavan is an extension of our strategy to open properties in both existing and emerging hospitality markets,” added Mr. Sarkar.

Kanpur is recognised as an industrial hub in North India. The city is also home to several key tourist attractions, including the Kanpur Museum and Bhitargaon Temple. Vrindavan, located in the ‘Braj Bhoomi’ region, is deeply revered for its association with Lord Krishna’s childhood.

The group has also established a foothold in Ayodhya, one of Uttar Pradesh's most significant spiritual destinations.

Cozzet is Cygnett’s smart, safe and sensible brand designed for today’s savvy travellers. With an emphasis on value-driven hospitality without compromise on the Cygnetture service, Cozzet offers culturally resonant stays that are both engaging and memorable. Each Cozzet property has a distinct personality and narrative, creating a meaningful connection with every guest.

Cygnett Inn is a full-service, midscale hotel brand that combines contemporary design with timeless service. Upholding high standards of cleanliness, comfort and care, every Cygnett Inn stay promises thoughtfully curated amenities, consistent service and warm hospitality.

 https://www.cygnetthotels.com/

Clarks Exotica Earns National Recognition for Excellence in Services & Operations at Exhibition Excellence Awards 2025

Bengaluru, June  - Clarks Exotica Convention Resort & Spa has been awarded 1st Runner-Up in the ‘Excellence in Services & Operations’ category at the prestigious Exhibition Excellence Awards (EEA) 2025, held at the CICDO Exhibition Center, Mumbai. The recognition cements Clarks Exotica’s standing as one of India’s foremost hospitality and MICE (Meetings, Incentives, Conferences, and Exhibitions) destinations, driven by operational precision, personalization, and seamless team synergy.

Clarks Exotica’s service excellence stems from its highly tailored approach to hospitality, designed around four key guest segments: MICE clientele, destination weddings, FITs (Free Independent Travellers), and airline crew. Each group enjoys a curated and memorable experience:

• MICE guests are welcomed with company-branded amenities, bespoke drinks, themed room décor, and decadent desserts.
  
  

• Wedding guests are greeted with in-room surprises like festive sweets, handwritten notes, and thoughtful gestures for family comfort.
  
  

• FITs enjoy wellness hampers, dietary-personalized dining, and joyful touches like birthday and anniversary surprises.
  
  

• Airline crew benefit from frictionless check-ins, restful accommodations, and efficiency tailored to tight turnaround schedules.

In 2024–25, Clarks Exotica implemented strategic upgrades across its infrastructure and operations. These improvements led to tangible guest satisfaction and industry recognition:

• Booking.com rating increased from 7.4 to 8.4
  
  

• Tripadvisor ranking climbed to #22 out of 1,136 hotels in Bengaluru
  
  

• Agoda’s 2024 Customer Review Award was secured with a score of 8.1

This milestone is a reflection of the collective drive of a cross-functional team led by Mr. Varun Sharma, General Manager - Operations, whose vision, leadership, and guest-first approach were instrumental in aligning all departments toward consistent service excellence.

• Rakesh Kumar & Team (Director – Rooms Division): Simplified and personalized guest journeys
  
  

• Chef Suresh & Team (Executive Chef): Elevated culinary diversity with creativity and care
  
  

• Satyabrata Samal & Team (Assoc. Director – Housekeeping): Introduced eco-friendly practices and swift turnaround SOPs
  
  

• Senthil Kumar & Team (Assoc. Director – F&B): Enhanced banquet service and guest engagement with training and surprise elements
  
  

• Kuldeep Singh & Team (Chief Security Officer): Reinforced guest confidence with seamless safety operations

• Raghavendra Srinivasa & Team (IT Manager): empowered operations with reliable digital infrastructure, event tech support, and secure guest connectivity solutions, ensuring smooth backend systems that amplified the front-end experience.

• Chetan  & Team (Chief Engineer): Maintained operational uptime with sustainable engineering excellence

Balaji M, CEO of Clarks Exotica, shared, "This award is a true reflection of what happens when passion meets process. It’s not about doing one thing differently—it’s about doing everything thoughtfully. From room presentation and food production to personalised service, every touchpoint reflects our commitment to care delivered with consistency. We are proud, not just of the recognition, but of the trust our guests place in us every single day. This honour belongs to the incredible team that makes Clarks Exotica what it is—resilient, warm, and guest-obsessed."

Located just 15 minutes from Kempegowda International Airport and nestled across 70 acres of lush greenery, Clarks Exotica Convention Resort & Spa is a premier destination for exhibitions, conferences, leisure travel, weddings, and airline layovers. With over 15 versatile venues, modern infrastructure, and thoughtfully curated experiences, Clarks Exotica is redefining luxury hospitality with warmth, scale, and precision.

BOMBAY SAPPHIRE unveils new cocktail series Hidden Jewels across top 50 bars in the country

June 2025 | India: Ahead of World Gin Day, BOMBAY SAPPHIRE unveils Hidden Jewels – a new cocktail experience inviting India’s top bartenders to see differently, create fearlessly, and pour beauty into every glass.

Bringing Hidden Jewels to life, BOMBAY SAPPHIRE hosted an immersive workshop deep in the wilds of Meghalaya. Far from the bar, 50 bartenders from India’s most iconic establishments were invited to observe, immerse, and draw inspiration from the striking beauty around them. They then translated this into tantalising cocktail experiences for consumers to enjoy.

From the blues of Dal Lake to Jodhpur’s vibrant cityscapes, the bartenders drew inspiration from these places, emotions, and personal memory to craft elevated drinking experiences. Workshops with indigenous artisans and celebrated chefs – including a special session on avant-garde garnishing by Chef Dean — guided them in translating their perspectives into cocktails that are as striking as they are balanced. In a world that rarely pauses, this experience stood out as a powerful reminder of what becomes possible when we take a moment to slow down, observe closely, and let beauty guide our imagination. 

“With Hidden Jewels, we wanted to expand the lens of mixology from pure technique to inspired perspective. At our workshop in the wilds of Meghalaya, bartenders were invited to slow down, take in the beauty around them, and let that emotion guide their craft. What followed was a collection of Hidden Jewels that aren’t just skillfully made, but deeply felt — each one a personal expression of that journey,” said Jatin Waingankar, Trade Ambassador – Bacardi India (North).

Launching this World Gin month (June), these Hidden Jewels are waiting to be discovered across leading bars in Mumbai, Delhi, Bengaluru, Goa, Hyderabad, Jaipur and Kolkata. 

About Bombay Sapphire

Bombay Sapphire is a world-leading premium gin, crafted in England since 1987. Renowned for its iconic blue bottle, the gin is distilled using a signature vapor infusion process and a unique blend of ten hand-selected botanicals, including juniper, almond, coriander, and grains of paradise, resulting in a clean, bright, and balanced flavour.

Waterways Leisure Tourism which operates “Cordelia Cruises” files DRHP for IPO

Waterways Leisure Tourism Limited operates the only domestic cruise line “Cordelia Cruises” which operates majorly from Mumbai and Chennai.

Mumbai-based Cruise operator, Waterways Leisure Tourism is the only domestic ocean cruise operator in India as of December 31, 2024 (Source: CRISIL Report), offering luxurious and inherent Indian experiences, has filed its Draft Red Herring Prospectus (DRHP) with capital markets regulator, Securities and Exchange Board of India (SEBI) to raise Rs 727 crore through Initial Public Offering (IPO).

The IPO, with a face value of Rs 10, is entirely a fresh issue of shares up to Rs 727 crore with no offer-for-sale component.

The proceeds from the fresh issue to the extent of Rs 552.53 crores for payment towards deposit/ advanced lease rental and monthly lease payments to its step-down subsidiary, Baycruise Shipping and Leasing (IFSC) Private Limited (“Baycruise IFSC”) and general corporate purposes.

The Issue is being made through the book-building process, wherein at least 75% of the issue is allocated to qualified institutional buyers, and not more than 15% and 10% of the issue is assigned to non-institutional and retail individual bidders respectively.

Waterways Leisure Tourism currently operate a cruise vessel, the ‘MV Empress’, under the brand name ‘Cordelia Cruises’, and since its launch, 5,49,051 guests have sailed on its cruise vessel, which has covered more than 2,25,079.53 nautical miles along the Indian coastline and surrounding islands as of December 31, 2024. It offers a variety of cabin options, including one chairman’s suite, five suites, 63 mini suites, 416 ocean-view staterooms, and 311 interior staterooms, totalling 796 cabins, with prices ranging from ₹ 25,230 (interior rooms) per night to ₹ 115,536 (Chairman suite) per night, subject to dynamic pricing and load factor considerations.

The company plans to introduce two new cruise vessels, ‘Norwegian Sky’ and ‘Norwegian Sun’, each with a capacity of up to 2,004 and 1,936 guests respectively.

In Fiscal 2024, it accounted for approximately 65% of the market share in value terms. (Source: CRISIL Report) Its cruise vessel primarily sails to domestic destinations such as Mumbai (Maharashtra), Goa, Kochi (Kerala), Chennai (Tamil Nadu), Lakshadweep, Visakhapatnam (Andhra Pradesh), and Puducherry. It also offers international itineraries, including Hambantota, Trincomalee, and Jaffna (Sri Lanka) and have also sold cruise tickets for its first-time sail to destinations such as Phuket (Thailand), Singapore, Kuala Lumpur and Langkawi (Malaysia).

Its cruise experience offers a diverse culinary experience, providing a variety of food options such as pan-Asian, international, and Indian cuisine, including Jain food options. It also organizes live performances and themed shows inspired by Indian Cinema such as ‘Indian Cinemagic’, ‘Balle Balle’, ‘Burlesque – Bollywood Way’, ‘Razzmatazz’, and ‘Romance in Bollywood’. It offers a wide range of amenities for all age groups, including a children’s academy, gaming arcade, spa and salon, retail outlets, casino, fitness center, a rock-climbing wall, and swimming pools. It also offers specialized arrangements for Meetings, Incentives, Conferences, and Exhibitions (“MICE”) events and weddings, with comprehensive services that include venue arrangements, catering, entertainment, and accommodation.

It also intends to introduce new cruise itineraries and destinations tailored to various traveller segments, including families, couples, and corporate groups, and enhancing its service offerings with upgraded dining options featuring specialty restaurants and local cuisine, upgrading cabins with modern amenities and private balconies, and introducing new entertainment options such as live performances and international acts.

Further, when the Mumbai International Cruise Terminal at Mumbai Port underwent redevelopment from 2023 to 2025, Waterways Leisure Tourism developed and operated a fully functional temporary cruise terminal at Green Gate, Mumbai Port.

Waterways Leisure Tourism Limited's revenue from operations stood at Rs 442.11 crore in Fiscal 2024.

For the nine months ended December 31, 2024, revenue from operations stood at Rs 409.45 crore, and Profit after tax stood at Rs 139.25 crore.

Centrum Capital Limited, Intensive Fiscal Services Private Limited and Motilal Oswal Investment Advisors Limited are the book-running lead managers and MUFG Intime India Private Limited is the registrar of the issue. The equity shares are proposed to be listed on the National Stock Exchange of India Limited and BSE Limited.

Radisson Resort & Spa Lonavala unveils ‘Marquee’ – Lonavala’s first-ever sky bar

Have you ever imagined a place where the sky meets luxury? Radisson Resort & Spa Lonavala is thrilled to introduce Marquee, the first-ever sky bar in Lonavala, offering a one-of-a-kind experience that promises to elevate your sense of leisure. Inspired by the endless beauty of the sky, Marquee fuses breathtaking panoramic views with indulgent experiences, inviting guests to unwind in style while soaking in the majestic landscapes.

Set against the stunning backdrop of the Sahyadri hills, Marquee is more than just Lonavala’s first sky bar—it’s a destination in itself. Thoughtfully designed and divided into three immersive zones—The Rock Bar, Eclectic Dining, and a luxurious Sunset Garden —Marquee offers guests multiple ways to unwind, connect, and celebrate under the open sky.

Channeling the rustic charm of its natural surroundings, the space boasts a breezy, open-air charm that blurs the line between nature and luxury. Signature experiences bring the venue to life – from the Sunset Toast Ritual at the Vantage Point to the whimsical Champagne Boat on Wheels, and culminating with a dreamy stargazing session under the stars.

At its heart, Marquee features a striking 25-feet-long rock bar, a bold, sculptural centerpiece that sets the tone for elevated evenings. Culinary theatrics come alive at the chef’s table with a live show kitchen. At the same time, the energy of the space is amplified by curated entertainment ranging from soulful live bands to mystifying illusionists – all adding a touch of wonder to every night.

Marquee’s globally inspired menu is an ode to contemporary indulgence. Guests can savour flavourful Pan-Asian small plates, Mediterranean classics, wood-fired pizzas, and handmade pasta and risottos — each dish crafted to stir the senses. At Marquee, every moment is crafted to stir your senses and make the hills come alive like never before.

Faisal Nafees, General Manager, Radisson Resort & Spa, Lonavala, said, “With Marquee, we’re not just launching a rooftop lounge—we’re unveiling a fresh take on leisure and lifestyle in Lonavala. Marquee blends immersive experiences, sweeping views, and an atmosphere that’s both stylish and laid-back, perfectly in sync with today’s traveller. Whether it's golden hour cocktails or star-lit celebrations, Marquee is designed to make every moment stand out and unforgettable.” At Radisson, we continue to shape experiences that reflect what our guests truly look for.

Our vision was to create a space that transcends the conventional, where every detail is curated to inspire connection, celebration, and escape. Inspired by the ever-changing sky — from soft pastel hues to dramatic twilight — the atmosphere at Marquee evolves through the evening.

But Marquee isn’t just about views, it’s about experiences that blur the line between the real and the surreal. Every event at Marquee is a celebration of human expression.

Begin your evening with the signature Sunset Ritual, then drift seamlessly into a cosmic journey—where time slows, the skies come alive, and the night culminates in an enchanting stargazing session beneath a velvet canopy, transporting you into the heart of the cosmos.

At Marquee, gastronomy meets performance and art—with playful culinary pop-ups by celebrated chefs, mesmerizing acts by illusionists and mentalists, and rotating art showcases that turn the venue into a celestial gallery under the stars.

“Marquee sets the stage for a new kind of escape, where every evening is a story waiting to unfold.” adds Faisal.

Backing this vision are Abhishek, Karan, and Parth, the young and dynamic directors behind Radisson Resort & Spa Lonavala.

Atmosphere Living And Manodev Realty To Launch Three Landmark Projects In Dubai By 2027

The partnership will deliver nearly 1 million sq. ft. of premium residential and retail space across Dubai.

Phase one will launch in July 2025, with projects located in Dubai Islands and Meydan Horizon.

Inspired by Atmosphere’s award-winning Maldivian resorts, the developments will introduce resort-style living into Dubai Island..

Mumbai, June 2025: Atmosphere Living today announces a strategic partnership with ManoDev Realty to embark on the development of three iconic projects in Dubai over the next three years. Spanning close to one million square feet of top-tier lifestyle residential and retail spaces, setting a new standard for urban living in the UAE.

Recognizing India as a pivotal market, Atmosphere Living is set to host a series of expansive roadshows across major metropolitan cities, including Mumbai, Delhi, Bengaluru, and Kolkata. Through this project, Atmosphere Living aims to engage Indian investors and introduce ultra-luxury residences starting at ₹3.7 crore per unit. This initiative also marks the beginning of Atmosphere Living's India sales campaign for a ₹1000 crore portfolio across the Emirates, scheduled to roll out over the next 12 months. The move underscores Atmosphere Living’s strong commitment to bringing innovative, globally inspired luxury living concepts to the Indian market.

Strategically located in coveted areas such as Dubai Islands and Meydan, these developments will place residents at the center of Dubai’s evolving luxury landscape. Dubai Islands, situated at the city’s northern tip, boasts over 50 km of pristine coastline and 21 km of beachfront property. With the new bridge providing seamless connectivity between Sheikh Zayed Road and Downtown, the islands offer a blend of urban convenience and natural beauty complemented by stunning vistas of the Arabian Gulf.

The first phase of this project is scheduled to launch in July 2025, bringing to market high-end residences and curated retail spaces with subsequent phases set to unfold over the next three years. Inspired by Atmosphere’s award-winning portfolio of nine luxury resorts in the Maldives, the developments will capture the brand’s signature aesthetic, offering serene and resort-style living in the heart of Dubai.

Sharing his vision for the partnership, Sandeep Ahuja, Global CEO of Atmosphere Living commented:

"Our collaboration with ManoDev Realty marks a significant milestone in our global growth journey. By bringing the essence of Maldivian serenity to Dubai, we aim to create vibrant sanctuaries that reflect modern lifestyle aspirations, further elevating Dubai’s status as a global destination for luxury living and experiences."

Residents can expect a thoughtfully designed living space, complete with lagoon pools, jacuzzis, outdoor cinemas, padel and multi-sport courts, a clubhouse, zen garden and dedicated children’s play zones. Additional amenities such as a mini putting green and golf simulator are designed to further elevate the resort-style ambiance. Becoming a resident will also unlock access to Atmosphere Living’s exclusive global privileges, including 24/7 concierge services, priority access to Maldives resorts and elite member-only benefits, ensuring an unmatched lifestyle of comfort, connectivity and luxury.

Kirit Chauhan, CEO, ManoDev Realty added:

“The partnership brings together deep regional knowledge by ManoDev and world-class hospitality design and delivery by Atmosphere Living. Together, we look forward to setting a new benchmark for experiential living in the region.”

Ingredient Ideology | The Grape Trivia By: Dr. Kaviraj Khialani- Celebrity Master Chef

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes can be eaten fresh as table grapes, used for making wine, jam, grape juice, jelly, grape seed extract, vinegar, and grape seed oil, or dried as raisins, currants and sultanas. They have said to be introduced by the Phoenicians carried the grape into France about 600 BC. The Romans planted grapes in the Rhine valley not later than the 2nd century. The nutrients in grapes may help protect against cancer, eye problems, cardiovascular disease, and other health conditions. Resveratrol is a key nutrient in grapes that may offer health benefits. Grapes are a good source of fiber, potassium, and a range of vitamins and other minerals.

It is said that grapes have been around for almost 66 million years Amazingly, the oldest-known grapes grew in central India long before humans existed. Scientists discovered fossilised grapes, which were dug from sediment, that have since suggested an age of around 66 million years plus now. While some still try and look out for the reason why it is addressed as a grape? the simple reason being A grape is a small, sweet fruit that grows in clusters on a vine. Dried grapes are known as raisins, and this versatile berry is used to make many other products, including jelly, juice, and wine. Experts believe the word grape comes from an Old French verb, graper, "catch with a hook" or "pick grapes off the vine."

Grapes come in many colors, including green, red, black, yellow, pink, and purple. "White" grapes are actually green. "White" grapes are actually green in color, and are evolutionarily derived from the purple grape. Mutations in two regulatory genes of white grapes turn off production of anthocyanin’s, which are responsible for the color of purple grapes. While it is also believed that Grapes are a good source of potassium, a mineral that helps balance fluids in your body. Potassium can help bring down high blood pressure and lower your risk of heart disease and stroke. Most people don't get enough of this nutrient, so eating grapes can help fill the gap.

Talking of how many varieties of grapes are known to us? Humans have been cultivating grape vines (Vitis vinifera, a different species than the table or concord grape) for wine since the Neolithic era. There are now more than 10,000 wine grape varieties in the world, but only a few varieties have achieved widespread popularity and acclaim. Another term associated with grapes is bloom, known as the "bloom," the waxy, silvery-white substance on the surface of grapes, blueberries, and certain plums acts as a barrier against insects and bacteria and helps to seal in the fruit's moisture. The bloom is also a sign of freshness, since it fades with time and handling.

Grape is a versatile crop that can adjust to any type of climate. The ideal climate is in the Mediterranean region. In Europe, America, Australia and Russia, it is grown under temperate conditions, while in Afghanistan, Iraq, Iran, China, Pakistan, Israel and North India it is grown under sub-tropical conditions. Are grapes good for skin? Yet another query which pops up from most foodies and connoisseurs, and the reply being filled with Vitamin C and antioxidants, grapes can help to revitalize your skin. In fact, they can even protect your skin from cancer-causing ultraviolet radiation and free radicals that can, on a lesser scale, cause wrinkles and dark spots, grapes are truly good for the skin. While they are great for overall health, grapes are loaded with sugar and fats, which makes them the wrong fruit to eat while on a strict weight loss diet. 100 grams of grapes may contain 67 calories, and 16 grams of sugar, which means regular intake of these tiny delights could cause weight gain. Can grapes make you drunk? Well, grapes contain no alcohol (or very little, if they have begun to “rot” (ferment) they may have trace amounts of alcohol, but your stomach would fill up before you could eat enough to get even the little bit drunk). So the answer is, you can't get drunk from eating fresh grapes.

Here are a few Health Benefits of GRAPES:

1. Grapes are a great immunity boosting fruit and useful ingredient in a number of ways.

2. Grapes also aid in weight loss in some cases, if used and consumed wisely and in moderation with a balanced angle.

3. Grapes help in our digestion as well, need to have them once in a while to benefit from its qualities and plus points.

4. Grapes helps to lower cholesterol and regulates the blood pressure in the body as well.

5. Grapes help strengthen our bones and also are also considered good for hydration.

6. Grapes are rich in health and also protecting anti- oxidants. 

7. Grapes increase good cholesterol levels in our body. 

8. Grapes support muscle repair in our body and wear and tear is taken care of.

9. Grapes are also considered to be good for the skin and anti- aging as well.

10. Grapes improve the functioning of the human brain and overall supports the well-being being good for the eyes as well.

Here are a few Easy to Prepare – Yummy Recipes using Grapes:

Recipe-1] CITRIC GRAPE COOLER

Ingredients:

Green grapes- 200 gms, cleaned and washed

Amla/indian gooseberry- 1-2 pieces, boiled, mashed

Lemon juice-2 tsp

Sugar syrup-2-3 tsp

Mint leaves- 10-12 no

Fresh basil leaves- 4-5 no

Ginger juice- 1 tsp

Crushed ice- 1-2 cups

Aerated drink- as desired, suggested to use sprite/ 7 up

Method:

1. Prepare all the ingredients for the citrus cooler drink recipe.

2. In a blender combine together the green grapes, the Amla pulp, few mint leaves and basil leaves and adding a little crushed ice and few drops of water, blend it into a nice mash.

3. Add a little roasted crushed cumin powder/ black salt as well into the prepared pulp or rub it on the rim of the glass being served.

4. Place some crushed ice at the base of the glass, add in the prepared grape mash, add some basil leaves, sugar syrup to balance the taste, top it up with the chilled aerated beverage, lightly stir and enjoy the cooler.

Recipe-2] GRAPE AND SPICY CAULI ROAST

Ingredients:

Cauliflower- 400gms, cleaned, florets

Red grapes/California grapes- 250 gms

For the marination:

Olive oil/ oil-2 tbsp.

Mustard paste- 1 tsp

Lime juice- 2 tsp

Salt and crushed black pepper to taste

Mixed herbs- ½ tsp

Chili flakes-1/2 tsp

Roasted crushed cumin powder-1/2 tsp

Roasted crushed fennel seeds-1 tsp

Brown sugar-2 tsp

White vinegar-2 tsp

Parlsey-2-3 tbsp. chopped

To serve with:

Yogurt- mint- garlic dip/sauce

Garlic mayonnaise

Minted yogurt sauce

Garlic tahini dip

Schezuan mayonnaise dip

Method:

1. Pre-heat the oven to 170 degrees celsius and assemble all the ingredients for the recipe.

2. Prepare the cauliflower florets, blanch them in boiling water for 3-4 mins, remove and cool.

3. Grease a roasting tray with a little oil/butter and prepare the marination on the tray add in the cauliflower and grapes and rub them with the marination.

4. Place the tray in the oven for roasting and cooking the cauliflower and grapes for around 20-25 mins, turn it occasionally inside to ensure even cooking.

5. Remove once done, serve it warm on a platter/bowl and place assorted dips and sauces alongside to enjoy the Cauli and grape recipe.

Recipe-3] HEALTHY GRAPE SALAD

Ingredients:

For the base of the salad:

Iceberg lettuce leaves/ Lollorosso lettuce- 1 cup mix

For the body of the salad:

Green grapes/ red grapes- 1 cup assorted

Green apple- 1 no, cut into slices

Pear- 1 small, sliced

Cherry tomatoes- 3-4 cut 1 x 2

Walnuts- 5-6 no

Black currants/ raisins- 2-3 tsp

For the dressing of the salad:

Olive oil- 2-3 tbsp.

Mustard paste-1 tsp

Brown sugar- 1-2 tsp

Lime juice- 2-3- tsp

Ginger juliennes- 2 tsp

Honey- 2-3 tsp

Crushed black pepper- 1 tsp

Salt to taste

White vinegar-1 -2 tsp

For the garnish of the salad:

Fresh herbs/ parsley/mint/ basil leaves- as desired

Assorted seeds- pumpkin/ chia/ sunflower seeds-1-2 tsp

Method:

1. Assemble all the ingredients for the salad recipe.

2. In a mixing bowl /jar combine together the ingredients for the dressing and give them all a nice shake/stir and keep aside.

3. Assemble the salad leaves for the base on a serving plate/bowl.

4. In a mixing bowl, place all the ingredients for the body of the salad and drizzle in the dressing just before serving, give the salad a nice toss and place it on the base of lettuce leaves.

5. Garnish the salad appropriately and serve it immediately.

Recipe-4] NUTTY CHEESE WRAPPED GRAPES

Ingredients:

Green grapes/ red grapes- 150 gms, cleaned and washed

For the marination on the grapes:

Olive oil- 2-3 tsp

Mixed herbs- ½ tsp

Chili flakes- ½ tsp

Salt and pepper to taste

Chaat masala-1/2 tsp

Chopped coriander-2- 3 tsp

Lime juice-2 tsp

Honey-2 tsp

For the coating on the grapes:

Cream cheese- 1 cup

Chopped green chilies-1 tsp

Chili flakes-1/2 tsp

Crushed black pepper-1/2 tsp

Parsley- 1 tbsp. chopped

For the final coating:

Assorted nuts to be chopped

Pista-2-3 tsp

Almonds- 2-3 tsp

Cashews-2-3 tsp

Wanuts-2-3 tsp

Method:

1. Prepare all the elements of the recipe and keep it ready, choose slightly bigger sized grapes for this recipe and not the very small ones.

2. In a mixing bowl, prepare the marination for the grapes, apply it well and keep aside for 10 mins.

3. We can now prepare the cream cheese coating mixture and coat every grape using a tong into the cream cheese and immediately roll it up into the assorted dry fruit mixture to give it a nice crusty texture and look. Place the grapes on a butter paper and refrigerate for 20-25 mins.

4. Now arrange the set chilled grapes on a serving platter and using toothpicks offer these delicacies to the guests with a glass of wine to enjoy and relish a tempting mouth burst of flavors

Recipe-5] GRAPE ON A SWEET NOTE

Ingredients:

Green grapes/ red grapes/ California grapes- 200 gms.

For the creamy mixture:

Hung curd-1 cup, beaten up

Fresh cream- 2-3 tbsp. sweetened, whipped

Honey-2-3 tsp

For the layers in the dessert:

Crushed digestive biscuits- 1 cup or cake crumbs/brownie crumbs can also be used.

Sliced kiwi fruit- ½ cup

Sliced strawberries- ½ cup

Mixed fruit jam-2-3 tbsp. or marmalade/ jelly etc can be used.

Chocolate chips- 2-3 tbsp.

Rabdi/custard/phirni/Aamras etc can also be added.

For the nutty flavor and crunch:

Coconut/ peanut/ mix fruit / cashew chikki- 2-3 tbsp. crushed.

Mint/ cherries/ assorted nuts/ seeds for garnish.

Method:

1. Prepare all the elements of the recipe and keep them ready.

2. Decide the layers of the dessert and pre-prep all the contents.

3. Using chilled glasses start with the curd mixture/ any choice as listed above can be layered.

3. Place the crushed digestive biscuits/cookies in between add fresh fruits, sliced grapes in the layers along with others, add chocolate chips etc and repeat the layers.

4. Chill the glasses for around 1-2 hours in the fridge and then serve it garnish with assorted nuts/ chikki/ mint/ seeds etc and enjoy the dessert.

Recipe-6] GRAPE AND BERRY SMOOTHIE COMFORT

Ingredients:

California grapes/ red /black grapes- 150 gms

Dates- 4-5 no chopped

Soy milk/ milk- 2-3 cups

Honey- 2-3 tbsp.

Chia seeds- 1-2 tsp soaked for 20 mins

Raisins- 2-3 tsp

Walnuts- 2-3 tsp

Cranberries- 2-3 tbsp.

Yogurt-2-3 tsp

Banana-1 ripe, peeled and chopped

Flax seeds- 1-2 tsp

Method:

1. Prepare all the ingredients for the healthy grape smoothie recipe.

2. In a blender jar, combine together the ingredients with the grapes, fruit, nuts, banana and adding little milk blend it all together.

3. Adjust the texture using curd, milk, honey and dates to get a nice contrast in the taste and flavor.

4. Allow the smoothie to chill for around 10-12 mins before being poured out and served. Pour the healthy shake into tall glasses, add chia seeds, assorted nuts and seeds, herbs as desired and serve it.

The Future of Sustainable Luxury Arrives in Zirakpur with the Grand Opening of The Orchid Hotel Chandigarh

Chandigarh: Nestled in the heart of Zirakpur, a new landmark in sustainable luxury is set to redefine hospitality as The Orchid Hotel Chandigarh will officially open its doors on May 1st, 2025. Seamlessly blending modern sophistication with eco-conscious design, the hotel offers an unparalleled experience where indulgence meets responsibility.

Strategically positioned at a key convergence point, The Orchid Chandigarh ensures effortless connectivity to major destinations while creating a vibrant hub for business, leisure, and entertainment. With 122 elegantly designed rooms, global dining, premium recreational facilities, and versatile event spaces, the hotel embodies the perfect fusion of comfort, elegance, and sustainability. 

Speaking at the grand opening, Dr. Vithal V. Kamat, Executive Chairman and Managing Director of Kamat Hotels Group Limited, remarked, “At The Orchid, sustainability is not just a concept but a way of life. Our Chandigarh property is a step forward in our mission to offer world-class hospitality while preserving nature. From energy-efficient practices to eco-friendly architecture, every detail reflects our dedication to responsible luxury.”

Echoing this vision, Vishal Kamat, Executive Director of Kamat Hotels India Ltd, shared, “The Orchid brand has always been synonymous with eco-friendly hospitality, and The Orchid Chandigarh is a testament to our commitment to sustainability and luxury. We are excited to bring our signature warmth and excellence to the city and look forward to welcoming guests to a space where responsible tourism thrives.”

The property features four distinct F&B outlets, including the signature South Indian specialty restaurant, South of Vindhyas, and the rooftop Skydip Lounge and Bar, which offers breathtaking city views. Guests can rejuvenate at the tranquil 9th-floor swimming pool or maintain their fitness routines at the state-of-the-art gym on the 11th floor.

With banquet and event venues spanning 750 to 3,800 sq ft, The Orchid Chandigarh is also poised to become a premier destination for weddings, corporate events, and social gatherings. The hotel boasts four versatile banquets—each equipped with cutting-edge amenities and tailored services to ensure a seamless and memorable event experience.

“Our vision with The Orchid Chandigarh is to set a new benchmark for responsible luxury,” Vipul Mohan, General Manager of The Orchid Chandigarh. “From the meticulously curated guest experiences to our unwavering commitment to sustainability, every aspect of our hotel has been designed to deliver excellence without compromising environmental values.

As The Orchid Chandigarh prepares to welcome its first guests, it promises a stay that is not just luxurious but also mindful of the planet. The team eagerly awaits the opportunity to extend its renowned hospitality and create memorable experiences for visitors from across the globe.

Tradition in a Glass: Travel Through Japan’s Whisky Heartland

Time to swap neon lights for nature trails and temple visits for toasts—Japan is calling, and it’s not just for cherry blossoms. This year, take your travel game up a notch by pairing scenic escapes with world-class sips. Japanese whisky has quietly become a global favourite, and what better way to explore the country than through the distilleries that helped put it on the map?

Japan is a land of contrasts—where centuries-old shrines stand beside skyscrapers, and every season paints the landscape in a new palette. While many visit for sakura season or autumn leaves, there’s another immersive experience waiting: a whisky trail that blends nature, culture, and craftsmanship in the most refined way.

At the heart of this journey is Suntory Global Spirits, Japan’s pioneering whisky house. From the historic Yamazaki Distillery to the forest-fringed Hakushu and the coastal calm of Chita, each stop reflects a uniquely Japanese philosophy—one that balances patience, precision, and a deep connection to nature.

And with experiential travel on the rise, there’s never been a better time to go beyond the usual itinerary. Whether you’re a whisky enthusiast or just someone looking for a richer, slower kind of escape, these distilleries offer the perfect way to sip, savour and explore Japan—your way.

Here are three essential Suntory distilleries to add to your journey:

Yamazaki Distillery, Osaka, Japan Yamazaki Distillery is Japan’s first and oldest malt whisky distillery. Whisky here is considered a blessing of the locale where it is created and cultivated. The distillery aims for quality craftsmanship by utilizing Yamazaki’s water, climate, and the changes throughout the four fertile seasons. Its craftsmanship stems from gratitude for the gifts of nature in this region, rich with cultural history represented by Minase and Shio Shrine. Whisky making continues with the support of local people, where the five senses and Japanese delicate sensibilities play a crucial role at every stage. Dedicated to producing powerful original whisky that matures over time, Yamazaki combines multiple elements in each process, reflecting meticulous attention to detail at the heart of its craftsmanship.

Hakushu Distillery

Hakushu Distillery is home to Suntory The Hakushu Single Malt Japanese Whisky and Suntory Minami Alps Natural Mineral Water, located in a locale rich with delicious water cultivated by nature. Established in 1973, it was Suntory’s second malt whisky distillery, chosen for its clear underground water from the Southern Alps, which is soft, sharp in taste, and mineral rich. Whisky mashed with this water has a gentle flavor, distinct from Yamazaki’s deeper taste. Hakushu is notable for its wide variety of whiskies, using high-quality wooden washbacks and diverse pot stills and casks in maturation. Skilled blenders evaluate hundreds of whiskies daily to create precise blends, managing stocks for future needs. The distillery’s craftsmanship has been recognized globally, including the gold award for Hakushu 18 years old at the 2016 International Spirits Challenge. With continual research and new stills added in 2014, Hakushu carries on evolving while respecting its Mountain Forest Distillery heritage.

Chita Distillery

 In 1972, Keizo Saji—Suntory's second Master Blender—took a momentous step forward in pursuing Shinjiro Torii’s vision for diverse and truly Japanese whiskies blessed with the riches of Japanese nature and craftsmanship. On the misty, calm shores of Chita Peninsula, Keizo built a distillery dedicated to creating the highest-quality Japanese grain whisky. Using mainly corn grain and a continuous multiple column distillation process, the Chita Distillery makes three types of grain whiskies. The heavy-type grain whisky is distilled through two columns, the medium-type through three columns, and the clean-type through four columns. This diversity is rare among grain whisky distillers as most only produce the heavy type.

TAAI presents Award of Leadership to Hon’ble CM Shri Omar Abdullah

TAAI’s RALLY for The VALLEY. The “huge positive impact created” is only a beginning, declares TAAI. Several events were held including a special event to launch the rally with Hon’ble Chief Minister Shri Omar Abdullah as the Chief Guest. A mega Press Meet and a special Managing Committee Meeting were also held at Srinagar.

RALLY for The VALLEY was a bold and timely launch by TAAI at Srinagar, from the 10th to 12th June 2025. This event will always be remembered by the Travel & Tourism Industry of India & J&K. TAAI, with over 75 Delegates who traveled to Kashmir, from across India, to join another 100+ members of TAAI J&K Chapter, were most visible across J&K. The aggressive, bold and strategic launch is widely acknowledged, appreciated and applauded.

TAAI is CLEAR. This is a BIG STEP, once again, for the REVIVAL of TOURISM. No chaotic act can ever STOP Tourism and cause challenges to livelihood is TAAI’s clear motto. Thus, Let’s go to J&K is the loud call given by TAAI.

Addressing the full house at Raddison Collection, President Sunil Kumar, on behalf of the 2000+ companies who are members of TAAI, said the entire TAAI TEAM, spread over 20 Regions & Chapters of India are geared up to challenge the current crisis and help the revival of tourism in J&K.

President commended the strong teams at Regions & Chapters who will herald a great show for the coming months.

TAAI is proud of their leadership.

He added, that in 2018, during difficult times in J&K Chapter, TAAI organized its Convention in Srinagar with a large delegation of Travel & Tourism leaders from across the country which surely resulted in the revival of tourism. He said at TAAI, it is our responsibility to address this trying situation in J&K and extend all possible promotion and support.

Hon’ble Chief Minister Shri Omar Abdullah was at his usual best in his most eloquent and touching address to the event’s large audience. As he narrated how the massive growth pattern of J&K was suddenly reduced to “Vacant seats and Vacant rooms” that threatened the livelihood of J&K.

He added that when things go right, there are friends who show up to celebrate. But when the situation encounters difficulty, even the closest of friends are difficult to find.

He applauded and thanked TAAI for this most timely gesture.

TAAI presented Hon’ble Chief Minister with the Award of Leadership for his most outstanding and timely leadership he has displayed in his strenuous and determined effort to help J&K bounce back. 

The Hon’ble advisor to the Chief Minister, three members of the Legislative assembly and large number of hoteliers and the heads of various travel and tourism associations joined to declare their support.

In its 3 day campaign, Delegates of TAAI visited most prominent locations including the historic Lal Chowk, Dal Lake with Shikara Ride, Moghul Gardens, Hazrathbal Shrine, Pahalgam. Some delegates are also visiting Gulmarg & Sonmarg to help promote these destinations.

TAAI seeks all Travel & Tourism Associations of India to support revival of Tourism in J&K. RALLY for The VALLEY, which is slogan TAAI has coined to motivate Travelers to visit J&K is to address a great cause. President Sunil Kumar informed that members of TAAI J&K Chapter shall assist and hand-hold associations in their endeavor to promote J&K. TAAI members are aiming to promote J&K among a million travelers.

TAAI has in impressive and aggressive way-forward which will be soon announced in its definite bid to help revive tourism.

Goa Tourism launches #GlowOnArrival campaign: A Rejuvenating Monsoon Escape

June 2025 : The Department of Tourism, Government of Goa, has launched its much-anticipated monsoon campaign, #GlowOnArrival, positioning Goa as India’s ultimate feel-good monsoon destination. The campaign highlights the unique charm of Goa during the rainy season where mist-laden hills, vibrant green landscapes, and the soothing rhythm of the rains create the perfect setting for rest, renewal, and reconnection.

Goa Tourism is focusing on immersive experiences that align with the ethos of regenerative travel. These include serene forest walks, heritage treks, Ayurvedic therapies, yoga and wellness retreats, as well as homestays set amidst natural surroundings. Together, these offerings aim to appeal to travellers who are seeking a deeper, more meaningful escape — one that nourishes both mind and body.

Speaking about the campaign, Shri Kedar Naik, Director of Tourism, Government of Goa, said, “#GlowOnArrival is an invitation to rediscover Goa during its most magical season. Monsoon in Goa is not just about scenic beauty but it’s about reconnecting with nature, embracing wellness, and experiencing the rich cultural warmth of our land. We welcome travellers to slow down, breathe, and leave with a glow that only Goa can offer.”

As part of this monsoon campaign, Goa Tourism has also introduced month-wise thematic promotions that will run from June to September 2025. These include: 

June – Festivals of Goa, highlighting vibrant seasonal celebrations such as Sao Joao and Chikhal Kalo

July – Gastronomy of Goa, focusing on monsoon-specific culinary delights and traditional recipes

August – Experience & Adventures of Goa, promoting eco-adventures such as monsoon treks, plantation visits, and soft adventure activities

September, along with World Tourism Day, spotlights Goa’s diverse attractions—from forts and monuments to waterfalls, museums, and scenic drives.