Park Hyatt Hyderabad Names Nitin Nair as Area Director of Revenue Management – South India

Hyderabad, January 2026: Park Hyatt Hyderabad has announced the appointment of Nitin Nair as Area Director of Revenue Management – South India, a strategic move to strengthen Hyatt’s commercial leadership across the region.

With over 18 years of experience in hospitality, Nair brings deep expertise in revenue strategy, pricing, demand forecasting, and market positioning. His career spans leadership roles across India and the Middle East, where he successfully drove revenue growth and optimized performance across diverse portfolios.

In his new role, Nair will oversee revenue management strategies for Hyatt properties in South India, focusing on pricing optimization, demand forecasting, and market positioning. He will collaborate closely with hotel leadership teams to ensure sustainable profitability and alignment with Hyatt’s global standards.

Speaking on his appointment, Nair said: “I am excited to take on this new responsibility and look forward to driving commercial excellence across Hyatt’s South India portfolio.”

This appointment underscores Hyatt’s commitment to strengthening its regional leadership and enhancing revenue discipline, positioning Park Hyatt Hyderabad and its sister properties for long-term growth in a competitive hospitality market.

The Westin Chennai Velachery has announced the appointment of Anand Raghuraman as its new Chief Engineer. With

The Westin Chennai Velachery has announced the appointment of Anand Raghuraman as its new Chief Engineer. With over two decades of experience in hospitality engineering and operations, Anand brings a wealth of expertise in safety, sustainability, and operational excellence to the property.

Anand has previously worked with leading hospitality brands including IHCL (Indian Hotels Company Limited), Marriott International, The Ascott Limited, and Mahindra Holidays. His career has been defined by a strong focus on engineering operations management, sustainability initiatives, and compliance with safety standards. Known for his results-driven approach, he is also recognized for his commitment to people development and fostering strong workplace relationships.

In his new role, Anand will oversee all engineering operations at The Westin Chennai Velachery. He will be responsible for ensuring the highest standards of safety and sustainability across the hotel’s infrastructure, while driving operational efficiency and supporting the property’s commitment to guest comfort and environmental responsibility.

Outside of work, Anand enjoys biking, listening to soulful music, and spending quality time with his family in Chennai.

This appointment underscores The Westin Chennai Velachery’s dedication to strengthening its leadership team and enhancing operational excellence, aligning with Marriott International’s broader vision of delivering world-class hospitality experiences supported by robust infrastructure and sustainable practices.

Holiday Inn Mumbai International Airport Appoints Sudeep Mukherjee as Director of Sales & Marketing

Mumbai, India – 2026 – Holiday Inn Mumbai International Airport is pleased to announce the appointment of Sudeep Mukherjee as Director of Sales and Marketing, further strengthening the hotel’s leadership team as it continues to enhance its presence in Mumbai’s competitive hospitality landscape.

With over 17 years of extensive experience in the hospitality industry, Sudeep brings a proven track record in driving sales growth, strategic planning, and market expansion. He has held key leadership roles with globally respected hotel brands, including Accor Hotels, Radisson Hotels Group, and IHG, and has contributed to the success of leading hospitality organisations such as Marriott International, ITC Hotels, The Lalit, and The Park Hotels.

Sudeep’s expertise spans across corporate sales, leisure travel, and MICE (Meetings, Incentives, Conferences, and Exhibitions). Known for his strategic mindset, adaptive leadership style, and deep understanding of diverse markets, he has successfully managed both business and resort destinations — experience that positions him well to support Holiday Inn Mumbai International Airport’s growth objectives.

His association with IHG began in 2019 at Crowne Plaza Kathmandu, and his return to the IHG family marks an important milestone. In his new role, Sudeep will focus on strengthening sales and marketing strategies, enhancing guest experiences, and reinforcing the hotel’s positioning as a preferred choice for business travellers and corporate clients.

Originally from Kolkata, Sudeep is now based in Mumbai with his wife and eight-year-old son. Beyond his professional accomplishments, he is recognised for his intellectual curiosity and openness to new challenges — qualities that align seamlessly with Holiday Inn Mumbai International Airport’s commitment to innovation and service excellence.

About Holiday Inn Mumbai International Airport
Holiday Inn Mumbai International Airport is part of the IHG Hotels & Resorts portfolio, offering world-class hospitality, modern amenities, and exceptional service. Strategically located near Mumbai’s international airport, the hotel caters to both business and leisure travellers, providing a seamless blend of comfort and convenience.

The Westin Hyderabad Mindspace Appoints Somanath S. Biradar as Director of Engineering

Hyderabad, India, January 2026 – The Westin Hyderabad Mindspace is pleased to announce the appointment of Mr. Somanath S. Biradar as Director of Engineering, strengthening the hotel’s leadership team with over two decades of extensive experience across hospitality, facility management, and large-scale engineering operations. 

In his new role, Mr. Biradar will oversee all engineering and maintenance functions, with a focus on operational excellence, safety, sustainability, asset protection, and long-term infrastructure planning. His appointment reinforces the hotel’s commitment to delivering seamless guest experiences supported by robust and efficient engineering systems. 

Mr. Biradar brings more than 20 years of hands-on experience, having held senior engineering leadership roles with leading international hotel brands. Prior to joining The Westin Hyderabad Mindspace, he served as Director of Engineering at The Westin Pune, following key positions at Novotel Mumbai Juhu Beach, Renaissance Bengaluru Racecourse, and multiple Accor Hotels across India. His international exposure includes multi-property leadership roles in Portugal, Spain, and France with Muthu Hotels, where he managed operations, renovations, and new projects. 

Known for his strong technical expertise and people-focused leadership, Mr. Biradar has deep knowledge of electrical systems, HVAC, chillers, boilers, energy management, and building safety systems. He has successfully led renovation projects, managed complex engineering operations, and supported hotel leadership teams with practical, results-driven solutions. 

A Bachelor of Engineering in Electrical and Electronics Engineering, Mr. Biradar is also certified in occupational health and safety, environmental management, food safety systems, and energy management. His professional journey is marked by multiple industry recognitions, including Chief Engineer of the Year and Best Guest Service Award, reflecting his commitment to quality, innovation, and guest satisfaction. 

On his appointment, Mr. Somanath S. Biradar said, “I am excited to be part of The Westin Hyderabad Mindspace team. I look forward to strengthening engineering systems that enhance guest comfort, safety, and overall experience while supporting the hotel’s long-term operational goals.” 

Sayaji Kolhapur Appoints Yogesh Kumar as Food & Beverage Manager

Sayaji Kolhapur has announced the appointment of Mr. Yogesh Kumar as its new Food & Beverage Manager, further strengthening the property’s leadership team with a seasoned hospitality professional who brings over 17 years of experience in Food & Beverage operations.

Mr. Kumar has held key leadership roles with reputed hospitality brands, including Radisson, Park Plaza, and Sarovar Hotels. His professional journey also includes valuable international exposure in Saint Kitts and Nevis, West Indies, where he gained hands-on experience across diverse culinary formats, high-volume service environments, and large-scale banqueting operations.

Welcoming the appointment, Mr. Mukesh Rakshit, General Manager, Sayaji Kolhapur, said, 

“We are delighted to welcome Mr. Yogesh Kumar to the Sayaji Kolhapur team. His strong operational expertise, international exposure, and proven track record in managing complex Food & Beverage operations will play a significant role in enhancing our service standards. We are confident that his leadership will contribute to elevating guest experiences and supporting the continued growth of the property.”

An accomplished Food & Beverage professional, Mr. Kumar brings strong expertise in strategic planning, budgeting, forecasting, P&L management, cost control, and revenue optimisation. He has successfully led restaurants, bars, banquets, destination events, and large-format functions, consistently driving operational efficiency and business performance. 

Prior to his appointment at Sayaji Kolhapur, Mr. Kumar was associated with Sayaji Udaipur Resort & Spa, where his leadership contributed to the property receiving recognition from Forbes and Vogue. During his tenure, the resort hosted a high-profile destination wedding featured in Vogue, reinforcing its positioning within the luxury wedding segment.

In his new role, Mr. Kumar will be responsible for overseeing the strategic direction and performance of the Food & Beverage department, with a focus on revenue growth, cost optimisation, team leadership, and delivering consistently high-quality dining experiences in line with Sayaji’s brand standards.

Expressing his enthusiasm, Mr. Yogesh Kumar said,

“I am honoured to join Sayaji Kolhapur, a brand known for its strong legacy and commitment to excellence. I look forward to working closely with the team to further enhance our Food & Beverage offerings, drive operational performance, and create memorable experiences for every guest.

The Westin Jaipur Kant Kalwar Resort & Spa Strengthens Leadership with the Appointment of Kamaljit Singh as General Manager

The Westin Jaipur Kant Kalwar Resort & Spa is proud to announce the appointment of Mr. Kamaljit Singh as its General Manager, a milestone leadership addition that coincides with Marriott International’s landmark 200th property opening in India. 

An esteemed alumnus of S.C.H.M. Mangalore, Mr. Singh is a seasoned hospitality expert with a distinguished career spanning global luxury brands and diverse environments, from bustling city hubs to intricate resort settings. Known for his people-first philosophy and a proven ability to drive operational excellence and revenue growth, he has earned numerous industry accolades for leadership, employer branding, and his skill in blending global standards with local sensibilities.

In his new role, Mr. Singh will oversee the resort’s strategic direction, focusing on Westin’s core pillars of wellbeing and intuitive service to establish the property as Rajasthan’s premier luxury and wellness destination. 

Under his guidance, the resort will offer a unique "Westin lens" on Jaipur, integrating the region's rich cultural heritage with holistic balance. Guests are invited to discover a sanctuary of renewal, whether through signature treatments at the Heavenly Spa, exploring the serene Aravali landscape, or savoring authentic regional flavours at Ira, the resort’s Indian specialty restaurant.

Deeply committed to fostering a culture of care, Mr. Singh aims to ensure every guest touchpoint provides a sense of clarity and revitalization. "It is an honour to lead this resort and introduce diverse recreational activities that align perfectly with the Westin pillars," Mr. Singh stated. "From our jogging track and cycling paths to our cricket turf and multi-sport courts—featuring pickleball, basketball, volleyball, and badminton—we offer something for every guest, alongside a dedicated Kids Club for our youngest visitors. I am equally proud to be a part of this historic chapter as we celebrate Marriott’s 200th hotel in India."

With Mr. Singh at the helm, The Westin Jaipur Kant Kalwar Resort & Spa looks forward to a new chapter marked by thoughtful leadership, elevated guest engagement, and sustained growth, further strengthening the brand’s presence in the region.

Sheetal Aggarwal Appointed as The Cluster Director of Finance at Hilton Bangalore

Sheetal Aggarwal Appointed as The Cluster Director of Finance at Hilton Bangalore Embassy Golflinks, Hilton Bengaluru Embassy Manyata Business Park, and Hilton Garden Inn Bangalore

Bengaluru, January 2026: Sheetal brings over 23 years of rich experience across hospitality, e-commerce, banking, and financial consulting. She possesses a strong ability to drive finance transformation, governance, and performance optimisation. In her new role, Sheetal will oversee the entire finance operations of the cluster, working closely with the respective leadership teams.

A Chartered Accountant and PGDBA in Finance, Sheetal has previously held senior finance roles with prominent hospitality brands such as Marriott International, Shangri-La Hotels, InterContinental Hotels Group (IHG), SUJÁN Luxury Hospitality, and EIH Limited – The Oberoi Group. Her career achievements include leading large-scale ERP implementations, strengthening internal controls, managing complex audit processes, and building high-performing finance teams.

Prior to joining Hilton, Sheetal served as Financial Controller at EIH Limited – The Oberoi, New Delhi, where she was responsible for finance strategy, compliance, and executive-level stakeholder engagement. She also played key roles in driving finance operations and transformation initiatives at Amazon Development Centre (India) Pvt. Ltd., managing emerging markets portfolios.

At Hilton Bengaluru Embassy Manyata Business Park, Sheetal will play a pivotal role in financial planning and analysis, risk management, compliance, process optimisation, and in supporting business leaders with data-driven insights to enhance operational efficiency and deliver guest-centric outcomes.

JW Marriott Mumbai Juhu is delighted to announce the appointment of Chef Jacopo Avigo as the new Italian Chef

Mumbai, January 2026: JW Marriott Mumbai Juhu is delighted to announce the appointment of Chef Jacopo Avigo as the new Italian Chef at its modern European dining destination, Mezzo Mezzo. With an illustrious culinary journey spanning over 16 years across Italy, Greece, the Middle East, India, and Southeast Asia, Chef Jacopo brings refined expertise, Michelin-honed skills, and visionary craftsmanship to the hotel’s signature restaurant.

A native of Garda Lake region in Italy, Chef Jacopo’s foundation in gastronomy is deeply rooted in the traditions of authentic Italian cuisine, strengthened over years spent in Michelin-starred kitchens across his home country. His global narrative has been shaped through prestigious roles at leading luxury hotels and dining establishments, including senior culinary leadership at Grand Hyatt Dubai, Hyatt Regency Koh Samui, Marriott International India, and Minor Hotels Thailand.

Chef Jacopo’s journey is marked by creativity, discipline, and an unwavering commitment to excellence. His mastery across Italian, Mediterranean, and contemporary cuisines is complemented by expertise in menu development, culinary innovation, and immersive live cooking experiences skills that have earned him acclaim across international markets.

His earlier tenure in India with Marriott International from 2016 to 2020 has equipped him with deep insight into the local palate, making his return to the country both purposeful and meaningful.

As the new Italian Chef at Mezzo Mezzo, Chef Jacopo aims to elevate the restaurant’s identity through modern techniques, premium ingredients, and contemporary expressions of authenticity. His vision for Mezzo Mezzo is deeply philosophical centered on balance and emotion, further anchored in conscious practices such as locally sourced ingredients, zero-waste principles and mindful sustainability

Talking about his appointment, Chef Jacopo describes his vision: “Cooking, for me, is a conversation between memory and imagination, that fragile line where instinct meets precision and chaos becomes harmony. Mezzo Mezzo is born from this idea of balance. The perfect middle - the space where emotions, technique, and flavor coexist.”

With Chef Jacopo’s appointment, Mezzo Mezzo strengthens its position as a premier dining destination where artistry meets luxury and every dish speaks of harmony, finesse, and emotion. His arrival reinforces JW Marriott Mumbai Juhu’s commitment to delivering exceptional gastronomic excellence and transformative dining moments.

JW Marriott Mumbai Sahar has announced the appointment of Surat Chand as its new Executive Housekeeper

JW Marriott Mumbai Sahar has announced the appointment of Surat Chand as its new Executive Housekeeper. With nearly two decades of experience in luxury hospitality, Chand brings a wealth of expertise in operations, service excellence, and team leadership to the property.

Prior to joining JW Marriott Mumbai Sahar, he served as Executive Housekeeper at The Westin Goa, where he successfully streamlined housekeeping operations and enhanced guest satisfaction. His career journey includes key roles at Grand Hyatt Mumbai, InterContinental Hotels, and ITC Grand Maratha, giving him a strong foundation in managing large-scale housekeeping teams and maintaining the highest standards of cleanliness and comfort.

Known for his operational efficiency and people management skills, Chand has consistently focused on training and mentoring staff to deliver exceptional guest experiences. His appointment is expected to further strengthen JW Marriott Mumbai Sahar’s reputation for meticulous service and luxury hospitality.

Surat Chand’s leadership will play a pivotal role in elevating guest comfort, enhancing operational consistency, and supporting the hotel’s vision of being a benchmark for excellence in Mumbai’s hospitality landscape.

Crowne Plaza Today New Delhi Okhla Appoints Mr. Dhumal as Executive Chef

Dhumal as its new Executive Chef, further strengthening the hotel’s culinary leadership and vision for excellence.

With over two decades of rich experience in the global hospitality industry, Mr. Dhumal brings with him a wealth of expertise gained from working with some of the world’s most prestigious luxury hotels and resorts across India and international destinations including the Middle East, Southeast Asia, Africa, and island resorts.

An alumnus of Institute of Hotel Management, Kufri, Mr. Dhumal holds a Bachelor’s degree in Hospitality and Hotel Administration and has also pursued advanced hospitality management studies through Cornell University School of Hotel Administration (via edX). His professional journey includes leadership roles with renowned brands such as Taj Hotels, Hilton, Sheraton, Radisson Blu, Starwood Hotels & Resorts, Hideaway Beach Resort Maldives, and Serena Hotels International. Most recently, he was associated with pre-opening and executive chef roles in India and overseas luxury destinations.

Specializing in Western and multi-cuisine operations, all-day dining, banqueting, fine dining, and large-scale culinary operations, Mr. Dhumal is known for his contemporary approach to menu planning, strong operational discipline, and commitment to food safety, innovation, and guest satisfaction. His international exposure and modern culinary techniques are expected to further elevate the dining experiences at the hotel.

Commenting on the appointment, Ritesh Sharma, General Manager, Crowne Plaza Today New Delhi Okhla, said:

“We are delighted to welcome Mr. Sonu Dhumal to our leadership team. His extensive global experience, passion for culinary excellence, and strong operational acumen align perfectly with our vision of delivering elevated dining experiences. We are confident that under his leadership, our culinary offerings will reach new benchmarks and further strengthen our positioning in the market.”

In his new role, Mr. Dhumal will oversee all culinary operations at the hotel, driving innovation across restaurants, banquets, and events, while maintaining the highest standards of quality, sustainability, and guest-centric dining.

This appointment marks an exciting new chapter for Crowne Plaza Today New Delhi Okhla as it continues to enhance its food and beverage offerings and deliver memorable culinary experiences.

Mercure Lucknow Gomti Nagar Appoints Mohammad Akamal as Chief Engineer

Lucknow, 2026: Mercure Lucknow Gomti Nagar is pleased to announce the appointment of Mohammad Akamal as Chief Engineer, effective 24th November 2025 .

With over a decade of extensive experience in hotel engineering and facility management, Akamal brings deep expertise in electrical maintenance, energy management, sustainability initiatives, and large-scale hotel operations. He has previously worked with renowned hospitality brands such as Taj Hotel Ganges Varanasi, Holiday Inn Express, Hyatt and Saran group where he played a key role in ensuring operational excellence and guest safety.

In his new role, Mohammad Akamal will oversee all engineering and maintenance operations at Mercure Lucknow ensuring optimal functionality of hotel infrastructure while maintaining the highest standards of safety, efficiency, and sustainability.

Commenting on the appointment, Amit Kapoor, General Manager, Mercure Lucknow said: “We are delighted to welcome Akamal to our leadership team. His strong technical knowledge and hands-on experience will further strengthen our operational capabilities and support our commitment to delivering exceptional guest experiences.”

Raffles Hotel Le Royal Appoints New Executive Chef David Eldridge

South African national brings two decades of culinary experience to storied hotel in Cambodia

PHNOM PENH, Cambodia (2025) – Raffles Hotel Le Royal, the iconic luxury hotel in Cambodia’s capital, has appointed David Eldridge as its new Executive Chef, as the historic property continues to elevate its fine-dining programme.

Chef David brings more than two decades of international luxury experience across eight countries, including the Maldives, Thailand, Vietnam, Tanzania, the UAE, Qatar, Seychelles and his native South Africa. He joins Raffles Hotel Le Royal from Anantara Chiang Mai Resort, where he served as Director of Food, Beverage & Culinary. His career also included senior roles with Four Seasons, Kempinski Hotels, and The Luxury Collection (Marriott).

Raffles Hotel Le Royal’s celebrated restaurants include Restaurant Le Royal, an acclaimed Khmer fine-dining venue, and Le Phnom 1929, a French-style brasserie.

“We are thrilled to welcome Chef David and his wealth of culinary expertise to Raffles Hotel Le Royal. His vision and talents will help us continue to deliver the finest dining experiences in Cambodia and the region to both hotel guests and the local community,” Raffles Hotel Le Royal General Manager Dagmar Lyons said.

Raffles Hotel Le Royal, which originally opened in 1929, now features 175 rooms and suites revitalized through a comprehensive restoration completed in 2019. The transformation blends modern comfort with timeless elegance, reflecting the hotel’s French colonial heritage enriched by Khmer artistry and Art Deco design.

THE OZEN COLLECTION Welcomes New Leadership to Steer Its Maldivian Luxury Resorts

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As the brand prepares for international expansion, these strategic appointments signal a renewed commitment to excellence at its flagship Maldivian properties

Maldives, December 2025 – Building upon a landmark year of achievement, THE OZEN COLLECTION announces the appointment of new General Managers to helm its award-winning Maldivian resorts, OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO. These strategic appointments signal a dynamic new chapter for the internationally acclaimed brand as it prepares for significant expansion across the Indian Ocean.

The refined island sanctuary, OZEN RESERVE BOLIFUSHI welcomes Mr Tomás David Castaño as its new General Manager. He brings a wealth of international expertise cultivated through leadership roles with renowned brands across five continents, including Spain, New Zealand, Chile, Mozambique, Tanzania, the Cook Islands, Bhutan, and the Maldives. "I am thrilled to join THE OZEN COLLECTION at this pivotal time," he shared. "With its recent global recognition, OZEN RESERVE BOLIFUSHI is truly elevating personalised hospitality on a world stage."

His appointment comes as the resort celebrates an extraordinary trifecta of accolades: the prestigious MICHELIN Key for exceptional hospitality, the 'Best All-Inclusive Wine List' at the World's Best Wine Lists Awards 2025, and continued recognition at the World Travel Awards. The resort is celebrated for its pioneering RESERVE™ Plan, dedicated Hiyani butler service, and architecturally distinctive villas.

Meanwhile, OZEN LIFE MAADHOO continues its legacy of excellence under new leadership with Ms Mei P. Pun with a distinguished record of leadership and operational excellence, cultivated during her tenure as General Manager at both Atmosphere Kanifushi and VARU by Atmosphere. 

The bespoke luxury resort was recently honoured by Tripadvisor's Travellers' Choice Awards 'Best of the Best' 2025, placing it in the top one percent of properties worldwide, and was crowned 'Sustainable Champion' at the Hotelier Maldives Awards. The resort is distinguished by its iconic M6m underwater restaurant, vibrant house reef, and the all-encompassing INDULGENCE™ Plan.

Reflecting on her appointment, she shared, "OZEN LIFE MAADHOO holds a cherished place for travellers, celebrated for its exceptional service and its vital role in the eco-tourism. I am thrilled to now steward its next chapter." Since joining Atmosphere Core in 2021, her deep immersion within the portfolio has furnished a profound understanding of luxury hospitality. We are confident her strategic vision will fortify the resort's unique standing in the competitive luxury market.

Speaking about the new changes in leadership, Ashwin Handa, Chief Operating Officer South Asia – Atmosphere Core shared, "As THE OZEN COLLECTION approaches significant advancement, these leadership appointments are pivotal in steering our celebrated resorts toward even greater heights. Our commitment to curated luxury and genuine Maldivian hospitality has been validated by the industry's highest honours. As we prepare to introduce our first international properties in India and expand our Maldivian portfolio, this renewed leadership ensures our brand's ethos will resonate powerfully in new destinations."

Celebrating nearly half a decade of excellence, THE OZEN COLLECTION is poised for transformative growth with forthcoming openings in India and continued expansion within the Maldives, carrying its signature blend of refined elegance and personalised service to new shores.

Novotel Mumbai International Airport Appoints Mr. Prashant Das as Director of Revenue Management

National, December 2025: Novotel Mumbai International Airport is pleased to announce the appointment of Mr. Prashant Das as Director of Revenue Management. With over 8 years of rich experience across leading brands, he brings strong expertise in revenue optimisation, commercial strategy, and demand management.

Throughout his career, he has been associated with renowned hotel groups such as Marriott International, Sayaji Hotels Group, Revnomix, Holiday Inn, Hyatt, Hilton, and Ramada. His previous role as Corporate Revenue Manager – Regional at Sayaji Hotels Group saw him leading key initiatives in forecasting, pricing architecture, distribution strategy, and market analytics. He has also served in cluster revenue roles with The Westin Mumbai Garden City and Courtyard by Marriott Mumbai International Airport, strengthening his experience across multi-property commercial structures. His background is further supported by relevant academic qualifications in hospitality and management, enabling a strong analytical and structured approach to commercial decision-making.

In his new role, he will lead revenue management for Novotel Mumbai International Airport, focusing on pricing optimization, demand forecasting, channel performance, and strategic market positioning. His experience in multi-brand systems and his ability to drive data-led commercial decisions are expected to play a key role in the hotel’s continued growth.

Rachita Sood, General Manager at Novotel Mumbai International Airport, said:
“We are delighted to welcome him to our leadership team. His extensive experience across leading hospitality brands and his strong command of revenue strategy will significantly contribute to our commercial objectives. We look forward to the impact he will bring to the hotel as he steps into this important role.”

About Novotel Mumbai International Airport
Novotel Mumbai International Airport offers the perfect balance of comfort, convenience, and contemporary elegance. Located near Chhatrapati Shivaji Maharaj International Airport, the hotel features 268 thoughtfully designed guest rooms and suites, blending modern technology with personalized service to cater to both business and leisure travelers.

With over 16,500 square feet of versatile meeting and event spaces equipped with state-of-the-art technology, the hotel is an ideal venue for diverse occasions. Guests can also savor a wide range of global and local culinary delights, ensuring an exceptional experience in every aspect of their stay.

Rosetta Hospitality Appoints Rajesh Kattakam as VP – Sales & Business Development

Bengaluru,December 2025: Rosetta Hospitality is pleased to announce the appointment of Mr. Rajesh Kattakam as Vice President – Sales and Business Development, further strengthening the group’s commercial leadership across its growing luxury portfolio.

With close to two decades of experience in hospitality sales, Rajesh brings a strong understanding of market behaviour, revenue strategy, and relationship-led growth to the role. He will oversee Rosetta Hospitality’s pan-India sales strategy, guiding teams across corporate, leisure, MICE, and experiential travel segments. The mandate also includes strategic partnerships and shaping bespoke guest offerings aligned with the brand’s ethos of conscious luxury.

Rajesh’s career spans leading national and international hospitality brands, including Royal Orchid Hotels and Accor, where he has built high-performing sales teams, forged strong market partnerships, and driven sustained commercial growth. His tenure at these organisations reflects strategic insight, operational rigour, and a strong focus on customer-centric innovation.

A seasoned sales strategist, Rajesh brings deep expertise in enterprise sales, multi-segment market expansion, and the development of high-value commercial alliances. He is known for his ability to anticipate market trends and translate data-driven insights into meaningful guest experiences. In addition to leading the Sales function at Rosetta Hospitality, Rajesh will also steward the organisation’s Development mandate, engaging with potential asset owners and partners exploring lease, lease-back, and other collaborative operating models. His role carries both commercial and strategic significance, supporting Rosetta Hospitality’s next phase of growth.

This appointment underscores Rosetta Hospitality’s continued focus on strengthening its commercial framework while advancing its commitment to meaningful, experience-led luxury across both flagship and emerging properties. Under Rajesh’s leadership, the brand is poised to further enhance its market presence through focused revenue strategies, purposeful partnerships, and a strong emphasis on guest engagement.

Commenting on the appointment, Mr. Jai Sreedhar, Joint Managing Director & CEO, Rosetta Hospitality, said, “We are delighted to welcome Rajesh to Rosetta Hospitality. His depth of industry experience and value-driven leadership approach align closely with our brand ethos. Rajesh brings a nuanced understanding of sales excellence and market dynamics, and we look forward to the strategic partnerships and guest-focused initiatives he will lead.”

Sharing his thoughts on joining Rosetta Hospitality, Mr. Rajesh Kattakam said, “Rosetta Hospitality stands apart for its vision of authentic, heartfelt luxury. I am pleased to join a brand that values meaningful bespoke experiences over standardised extravagance. My focus will be on building enduring relationships, strengthening the sales ecosystem, expanding strategic partnerships and growth opportunities aligned with the brand’s long-term vision”.

With this appointment, Rosetta Hospitality reinforces its focus on leadership grounded in strategic clarity and disciplined commercial execution. As Rajesh Kattakam takes charge of the sales and business development function, the organisation continues to strengthen its commitment to elevated guest engagement and sustained strategic market leadership.

JW Marriott Goa announces the appointment of Yojan Gandha Das as Director of Operations

Yojan began her journey in guest relations, where her intuitive guest-centric approach and natural leadership quickly set her apart. Her commitment to service excellence propelled her career progression, leading to key operational roles in the past, at leading hospitality chains including Accor, Taj Hotels and Marriott International. Demonstrating a consistent ability to streamline processes, elevate standards and drive results, Yojan has built a strong reputation for unwavering operational excellence.

Her dedication to excellence has earned her top honors in the Marriott International APEC Region in 2024, winning the Highest Guest Voice, Highest Maintenance and Highest Cleanliness Awards and achieving the Highest Marriott Bonvoy Occupancy in Q2 2024.

At JW Marriott Goa, she will oversee the hotel’s primary operational departments - Front Office, Housekeeping, Food & Beverage Service, Culinary and Spa, ensuring the continued delivery of JW Marriott’s renowned service excellence. Her extensive experience within Marriott International further strengthens her alignment with the brand’s values and operational standards.

In her new role, Yojan will champion initiatives that enhance JW Marriott Goa’s revenue performance and brand presence, while empowering the operations team to deliver exceptional guest journeys. Her strategic focus will include improving guest satisfaction indicators, driving Brand Standard Audit performance and enhancing operational efficiency and profitability.

A little-known fact is that Yojan is a former Mrs. India Worldwide 2018 finalist, a fine example of beauty and brains.  Passionate about travel, she and her husband share this passion, planning journeys to uncover new destinations and experiences around the globe.

UG The Fern Resort & Spa Chikmagalur Appointed Jayant John- General Manager

With 27 years of experience, Jayant John brings strategic hospitality leadership to his new role as General Manager at UG The Fern Resort & Spa Chikmagalur. He is responsible for leading the resort’s pre-opening activities, overall operations, guest experience, profitability, strategic planning and the implementation of brand standards while guiding high-performing teams.

His professional journey spans leadership roles at prominent hospitality brands including Sterling Hotels & Resorts, Le Meridien and Grand Hyatt etc. Jayant specializes in pre-opening project management, operational excellence, revenue optimization and guest experience enhancement. His contributions have been widely recognized, earning accolades such as Best Manager of the Year and Best Department of the Year etc.

The Fern Residency Bengaluru, Seshadripuram, Series by Marriott appointed Rajdeep Singha- General Manager

With 23 years of experience in the hospitality industry, Rajdeep Singha has been appointed as the General Manager of The Fern Residency Bengaluru, Seshadripuram, Series by Marriott. In his new role, he will oversee hotel operations and planning, ensuring seamless functioning across departments while upholding the brand’s service and sustainability standards.

Rajdeep brings with him a solid foundation in managing budgets and revenue management, supported by extensive experience in operational leadership. Prior to this assignment, he was associated with Aloft Whitefield (Starwood Hotels & Resorts) and Lemon Tree Hotels & Resorts, where he played key roles in enhancing operational efficiency and guest satisfaction. His leadership approach is rooted in strategic planning, team coordination and a focus on financial performance, enabling him to drive consistent growth and operational excellence in his new role.

The St. Regis Mumbai appointed Shri Raj Goswami as the Director of Food & Beverage for Penthouse Mumbai

The St. Regis Mumbai is pleased to announce the appointment of Shri Raj Goswami as the Director of Food & Beverage for Penthouse Mumbai, effective November 2025. With over 12 years of experience across some of the world’s most renowned luxury hospitality brands, Shri Raj brings strong operational acumen, international exposure, and a refined leadership approach.

In this role, Shri Raj will lead the Food & Beverage vision for Penthouse Mumbai, shaping its culinary identity, enhancing guest experiences, and elevating its position as one of the city’s most exclusive luxury destinations.

Shri Raj previously served as the Assistant Director of Food & Beverage at The Ritz-Carlton, Pune, where he oversaw signature dining venues, large-format banqueting operations, and curated elevated guest journeys. His tenure included key leadership roles such as Director of Restaurants, Bars & Banquets, highlighting his depth across diverse F&B environments.

His global experience spans roles with Four Seasons Hotels in Maldives and Bahrain, where he managed fine dining concepts, sophisticated bar programs, and high-performing multicultural teams. Earlier in his career, Shri Raj contributed to luxury service standards at The Oberoi Hotels in Agra, establishing a strong foundation in personalised hospitality.

Speaking on his appointment, Shri Raj said: “The St. Regis Mumbai has always set the benchmark for luxury dining in the city. My approach will be centred on innovation, consistency, and people. Together with the team, we aim to craft elevated dining moments that reflect the evolving expectations of our guests and the energy of Mumbai.”

Outside of work, Raj enjoys reading and watching or playing cricket.

With his international perspective, operational excellence and passion for contemporary luxury dining, Shri Raj is set to shape the next chapter of Penthouse Mumbai at The St. Regis Mumbai.

Holiday Inn Agra Appointed Vrindh Kriti Rathour as new Human Resources Manager

We are delighted to welcome Vrindh Kriti Rathour as our new Human Resources Manager at Holiday Inn Agra. 

With over eight years of extensive experience in the hospitality industry, Vrindh brings strong operational understanding and professional expertise to her new role. She has previously contributed to key leadership positions across renowned brands such as Radisson Blu, IHG, and Lemon Tree Hotels, where she has most recently served as Deputy Manager. Her knowledge and background make her a valuable addition to our team.

A Master’s graduate from CKD Institute of Management and Technology, Amritsar, Vrindh holds a solid academic foundation. Beyond work, she enjoys exploring new cuisines and travelling.

Our General Manager Mr. Pradipt Sinha shared that she will be a valuable addition to the leadership team and expressed great confidence in her ability to strengthen our people-first culture and drive positive organizational growth. We are excited to have her join our team and look forward to the meaningful contributions she will bring to our hotel.