Yauatcha India Presents ‘One Night in Kowloon’, A Culinary Tribute to the Lost Recipes of 1960s Hong Kong

Yauatcha India brings the flavours and stories of old Hong Kong to the table with One Night in Kowloon, a special menu inspired by the street-food traditions, forgotten recipes and close-knit communities of 1960s Kowloon. Drawing from the culinary heritage of the historic Kowloon Walled City and its surrounding neighbourhoods, the menu revisits dishes that once defined everyday life, reinterpreting them through premium ingredients, refined techniques and Yauatcha’s distinctive approach to Cantonese cuisine.

Inspired by a time when neighbours shared meals, recipes and communal cooking pots amid the bustling streets and narrow corridors of Kowloon’s tenements, the concept celebrates the role of food in bringing communities together. It draws on the ingenuity of traditional Hong Kong cooking, revisiting humble street-side fare and neighbourhood favourites while preserving the stories and traditions behind them.

The menu brings together a range of preparations, from Crispy Glass Noodles Spring Roll, Crispy Pumpkin Tossed with Nori, Salt and Pepper to Poached Garden Greens with Shitake Mushroom in Superior Broth. One of the highlights is the Pear with Avocado Fruit Bao, inspired by the fruit-shaped baos popular in Hong Kong teahouses, conceals a luscious avocado and pear filling within its delicate exterior. Another is the Sautéed Chicken with Shimeji Mushroom served in Crispy Rice Crust pairs tender chicken and earthy mushrooms with a crisp rice base, while Typhoon Shelter Prawns in Spicy Crispy Garlic pays homage to Hong Kong’s famed typhoon-shelter seafood preparations with its bold, garlic-forward flavours. Completing the savoury selection are Stuffed Chicken Wings with Glutinous Rice, Wok-Fried Noodles with Shredded Chicken in Supreme Soy Sauce and Truffle Seafood Shui Mai, followed by a Creamy Custard Tart for a sweet finish.

Complementing the menu is a selection of cocktails that draws inspiration from Kowloon’s vibrant streets and after-hours culture. From The Neon Street, with gin, melon liqueur, pineapple and yuzu, to Patrick Edward Flower Market, featuring tequila reposado, Fernet Branca, passion fruit and honey, the drinks bring together distinctive flavour combinations. Kawloon Banana Club, Dirty Chai and Typhoon Highball add further character to the selection, while the zero-proof selection features Spicy Gunner and Hongkong Street, alongside kombucha in mango-passion, berry basil and hibiscus rose flavours.

Bringing together forgotten recipes, evocative flavours and the enduring spirit of community, One Night in Kowloon offers a glimpse into the culinary world of old Hong Kong through Yauatcha’s distinctive lens. It is an invitation to rediscover a piece of Hong Kong’s culinary past, where humble beginnings, shared tables and neighbourhood traditions continue to inspire the way food is experienced today.

Availability: 1st November – 15th December 2026

Location: Mumbai, Bengaluru & Kolkata

Time: 12 PM - 10:30 PM

Instagram Link: https://www.instagram.com/yauatcha_india/?hl=en

The Hari Hong Kong Joins IHG’s Vignette Collection

HONG KONG (Sept. , 2026) – The Hari Hong Kong has today officially joined Vignette Collection, IHG Hotels & Resorts’ distinguished collection of independent luxury properties, marking a new chapter for the acclaimed 210-hotel in the heart of Wan Chai.

The move connects the hotel with IHG’s global distribution network and IHG One Rewards loyalty programme.

The transition follows last month’s announcement that The Hari Hong Kong, The Hari London and the forthcoming The Hari Singapore would join Vignette Collection, expanding a partnership between the Harilela Group and IHG that spans more than five decades.

"The Hari embodies relaxed elegance punctuated by eccentricity, wit, culture and intuitive, heartfelt hospitality,” said Dr. Aron Harilela, Chairman and CEO of Harilela Group. “Joining the Vignette Collection preserves The Hari’s one-of-a-kind character while connecting the brand to a global community of travellers who value individuality and authenticity.”.

The Hari Hong Kong stands 30-storeys tall on Lockhart Road in Wan Chai, one of Hong Kong’s oldest yet most eclectic districts. The hotel bears the stamp of acclaimed British interior designer Tara Bernerd, comprising 210 guest rooms, including three signature rooftop suites, with views overlooking Wan Chai, Causeway Bay, The Peak and Victoria Harbour.

Authentic Italian ristorante Lucciola, contemporary Japanese restaurant Zoku with a remarkable ceiling of angled timber slats in origami-like form, alfresco terrace bar aptly named The Terrace and The Lounge, an all-day sitting area adorned with a compelling collection of books and artworks, make for the hotel’s diverse dining landscape. 

Spearheading the likes of The Hari Art Prize in support of emerging artists, The Hari Chronicles to foster ongoing conversations about art, design and culture, and “The Hari Neighbourhood Guide Audio Tour” that ventures off the beaten track, The Hari Hong Kong has a deep connection with art, culture, its community and sustainability.

For further information or to make a booking, visit https://www.thehari.com/hong-kong/ and https://www.ihg.com/vignettecollection/hotels/us/en/hong-kong/hkgth/hoteldetail/amenities

The Hari Hotels Introduce Family Experiences Inspired by Hong Kong and London

From Hong Kong trams to Paddington Bear, families discover Wan Chai and Belgravia

(July , 2026) – The Hari Hong Kong and The Hari London are encouraging families to experience their destinations through the eyes of younger travellers, with family offerings inspired by the neighbourhoods, stories and cultural icons that surround each hotel.

Although separated by more than 9000 kilometres, each hotel has developed family experiences that draw on a strong sense of place. In Hong Kong, children are introduced to some of the city's most recognisable symbols, and in London, storytelling becomes a gateway to the British capital.

The Hari Hong Kong’s ‘Better Together Family Package’ includes a Corner Room with a king bed connected to a Twin Room, daily breakfast for two adults and two children under the age of 12, and a selection of in-room activities created with younger guests in mind.

Among them is The Hari Puzzle Set, featuring illustrations of a Hong Kong tram, the Star Ferry and The Hari mascot. A DIY Confetti Madeleines Set, featuring freshly baked madeleines and colourful toppings, adds another hands-on activity for families spending time together in the room.

Located in Wan Chai, one of Hong Kong's oldest and most diverse districts, the hotel is within easy reach of Victoria Harbour, the city's historic tram network, traditional markets and heritage streetscapes that reveal a different side of Hong Kong beyond its skyline.

The Hari London's ‘Family First’ offering features educational Tonieboxes in selected suites, providing screen-free storytelling, music and educational content ranging from Paddington Bear adventures for youngsters to National Geographic explorations for older children.

In addition to drawing on stories and characters to offer children a different way to engage with the city, the Tonieboxes support a healthy bedtime routine during travel. Beyond the hotel, families find themselves moments from some of London's best-known attractions, museums, parks and royal landmarks.

Children receive welcome amenities tailored to their age and interests, with the hotel’s suites comfortably accommodating families by pairing living space with views of the capital’s iconic skyline. The hotel's Italian restaurant, il Pampero, caters to younger diners with familiar favourites including pizza margherita, penne al pomodoro and spaghetti alla bolognese.

Each experience flows from a belief that travel is most memorable when it fosters curiosity about a destination, according to Dr Aron Harilela, Chairman and CEO of Harilela Hotels Ltd.

“Hong Kong and London are very different cities, but both experiences were created around the same idea: giving families opportunities to spend quality time together while discovering the neighbourhoods around our hotels,” he said.

“We want the young and the young at heart to feel connected to the lively and charming neighbourhoods around them at each of our hotels. Whether that is through the stories children listen to in London or the icons they discover in Hong Kong, those local connections become part of the travel experience.”

The family focus also mirrors the origins of The Hari itself. Named after Dr Aron's late father Hari Harilela, the brand was founded on a strong family commitment to hospitality and welcoming guests.

“Some of our happiest memories are of time spent with family. Whether it’s sharing a meal, rummaging through a neighbourhood or simply being together away from the usual distractions of everyday life, quality moments stay with us. That thinking inspired the family experiences at each hotel and encapsulates the hospitality I grew up with,” he said.

Marriott International, Inc. announced it has signed an agreement with Victoria Park Hotels Ltd. to launch The Park Lane Hong Kong, Autograph Collection in early 2025.

Marriott International, Inc. announced it has signed an agreement with Victoria Park Hotels Ltd. to launch The Park Lane Hong Kong, Autograph Collection in early 2025. The Park Lane Hong Kong, Autograph Collection is expected to join Autograph Collection Hotels’ portfolio of over 300 independent properties in the most desirable locations across the world, each with its own unique perspective on heartfelt design and hospitality.

“We are delighted to work with Victoria Park Hotels to bring Autograph Collection Hotels to Hong Kong," said Yibing Mao, President, Greater China, Marriott International. “It further underscores our commitment to grow our footprint in Hong Kong, an iconic international destination known for its unique culture that connects east and west. We look forward to providing broader breadth of our best brands and experiences that appeal to travelers around the globe."

"Victoria Park Hotels are excited to work with Marriott International for our flagship, The Park Lane Hong Kong. Joining the Autograph Collection brand is a perfect match, recognizing Park Lane's 50 years' legacy in Hong Kong and celebrating its' uniqueness, whilst enjoying the strong global distribution and loyalty strength of the world's leading hospitality organization " said Charles Chan, CEO Victoria Park Hotels.

The Park Lane Hong Kong, Autograph Collection will be located on Gloucester Road in Causeway Bay, home to Victoria Park, Hong Kong Island’s largest public park. The hotel will be within a 5-minute walk to Causeway Bay Metro Station and within 10 minutes’ walk to major corporate venues such as the Lee Garden and World Trade Center. The Hong Kong Convention and Exhibition Center and Hong Kong’s key business district, Central, are only a 5-minute drive from the property, and Hong Kong International Airport is a 35-minute drive away.

The hotel is part of a 28-story mixed-use development with retail outlets on the ground and first floors. It is anticipated to have 820 guest rooms, an executive lounge, three distinctive dining venues and over 1,700 square meters of event spaces as well as recreational facilities. Selected guest rooms will feature sweeping views of Victoria Harbour, and other rooms will offer views of the city or Victoria Park.

Hong Kong’s Top Tourism Executive Plans Marketing Blitz to Revive Travel by July

The impact of the novel coronavirus on Hong Kong’s tourism sector is unprecedented and the city can hope to start seeing things returning to normal by July, in part by trying to develop new markets, the head of the tourism board told Reuters.

The coronavirus crisis has paralysed the global financial hub’s economy, which was already reeling from months of anti-government protests, with travel restrictions to curb the spread of infection grinding tourism to a halt.

The tourism sector accounts for about 4.5% of Hong Kong’s gross domestic product and employs around 260,000 people.

Cheng was speaking hours before the government announced relief measures worth HK$137.5 billion ($17.7 billion) to help businesses and people crippled by the coronavirus outbreak to stay on their feet.

In a bid to stamp out the disease COVID-19 caused by the virus, Hong Kong leader Carrie Lam has already imposed tough restrictions, including banning all tourist arrivals and prohibiting gatherings of more than four people.

The city’s tourist arrivals plunged 96.4% year-on-year in February to 199,123 visitors, the latest data shows, compared with a 52.7% year-on-year drop in January. The number of mainland visitors fell 97.8% year-on-year in February to 98,804.