Agoda Reports Rise in Indian Travel to Southeast Asia as Visa Restrictions Ease Across Region

New Delhi, June 2025: The landscape of international travel for Indian passport holders is undergoing a transformation, courtesy the growing trend of relaxed visa policies across Southeast Asia. This shift is not only breaking down logistical barriers but also encouraging an increase in international travel, particularly to destinations that have recently simplified entry requirements.

Data from digital platform Agoda reveals that Indian travellers are responding enthusiastically to these changes. Comparing accommodation searches made on Agoda between July to December 2024 for check-ins between January to May 2025, against the same timeframe a year earlier, Malaysia, Palau, the Philippines, and Sri Lanka — countries with eased visa requirements — have seen a clear rise in interest.
Malaysia, which introduced visa-free entry for Indian citizens in 2023, recorded a 47% year-on-year (YoY) increase in accommodation searches. Cities like Langkawi (+118%), Kuala Lumpur (+28%) and Highlands (+27%) have seen an increase, indicating renewed enthusiasm for Malaysia’s diverse travel offerings. Similarly, the Pacific Island nation of Palau, despite being a lesser-known gem, witnessed a 49% increase in interest, alongside its recent announcement of visa-free entry for Indian passport holders earlier this month. 

The Philippines, a long-time favourite for sun-soaked escapes, has also joined the club of visa-friendly destinations for Indians starting this June. Agoda has observed an upward trend in accommodation searches among Indian travellers for the Philippines, contributing to a YoY increase of 26%. The cities of Manila (+43%), Palawan (+30%), and Cebu (+25%) are among the top gainers.

Finally, Sri Lanka has also seen a 9% overall YoY increase following the country’s decision to grant visa-free access to Indian passport holders last October. Increased interest in destinations like Mirissa (+31%) and Nuwara Eliya (+16%) suggest Indian tourists are eager to explore beyond familiar favourites such as Colombo and Kandy.

Commenting on the trend, Mr. Gaurav Malik, Country Director India, Sri Lanka, and Nepal at Agoda, said, “The easing of visa restrictions across Southeast Asia is a welcome move that resonates strongly with Indian travellers. As barriers to entry fall, we’re seeing a direct impact on travel interest and planning. This new era of accessibility is helping travellers discover not just tourist-favourites like Malaysia, Philippines and Sri Lanka but also hidden gems like Palau. Agoda remains committed to making travel seamless and affordable, and we’re excited to see where this heightened accessibility takes Indian tourists next.”

With over 5 million holiday properties, 130,000 flight routes, and 300,000 activities, Agoda makes it easier than ever for Indian travellers to explore the world like never before. Adventures can begin at Agoda.com, with the best deals available on the Agoda mobile app.

Toscano Reaches Andheri! A New Home for Authentic Italian Dining in the Suburbs

Andheri, June 2025: Everyone loves a place where great pizza, authentic Italian flavours, and warm hospitality come together. Toscano, the renowned Italian restaurant chain, now brings this signature Italian flair to Andheri. Following the success of its first outlet in Navi Mumbai, Toscano continues its journey into the city with a new address at Veera Desai Industrial Estate in Andheri. So get ready to experience and dig into the Tuscan-inspired flavours in the suburbs. 

Toscano is a collaboration between Chef Jean Michel and Chef Goutham, with a shared mission to bring the true taste of Italy to India. The brand has grown this vision successfully by making a mark across top cities like Bangalore, Chennai, Pune, Hyderabad, Delhi, Navi Mumbai, and now Andheri. Traditional recipes using premium ingredients keep the essence of the brand alive to bring finest Italian flavours to your table. 

Talking about this next step in expansion, Chef Goutham says, “Mumbai was always on our mind, and the love we received from our Navi Mumbai outlet has only motivated us to keep growing. The consistent quality of our food and ingredients makes it a favourite among our guests. We’re honoured to be part of Andheri’s culinary landscape and invite everyone to experience why Toscano has become a name loved by Italian food enthusiasts across India.” 

So, what should you be ordering? Try their timeless favourites Insalata di formaggio di capra e pere ( Goat Cheese & Roasted Pear Salad), Sourdough Pizzas, Salmone Grigliato (Grilled Norwegian Salmon), Chicken di Toscano (Spinach & Ricotta Filled Chicken Breast, an Italian comfort food) and Spaghetti Aglio Olio. Tiramisu and Kahlua Mousse are their much-loved desserts. 

Walk in with your friends, colleagues or family for a nice Italian indulgence. The place has an inviting ambience with an alfresco seating too. The rich burgundy here complements with lush greenery added within to create cozy comfort. If you want to dig into a fluffy sourdough pizza or rich creamy pastas, Toscano welcomes you to Andheri. 

Ramee Group launches its newest retreat in the scenic hills of Munnar

Ramee Group of Hotels announces the grand launch of its latest upscale resort in India, Ramee Wolkenburg Resort & Spa, located in the lush, tranquil hills of Anachal, Eatty City, Munnar. This four-star retreat is Ramee Group’s newest destination for travelers seeking a harmonious blend of modern comfort, natural beauty, and warm hospitality.

The property features 40 well-appointed rooms and suites across various categories, including Bay Rooms, Premium Rooms, Executive Valley Suites, Premium Villas, and indulgent Jacuzzi Villas.

Each accommodation is designed to combine functionality with elegance, offering high-speed Wi-Fi, LCD TVs, minibars, ergonomic workspaces, and modern amenities. For those seeking elevated experiences, the Jacuzzi Villas and Premium Villas promise unmatched privacy and relaxation.

“The launch of Ramee Wolkenburg Resort & Spa in Munnar is a significant milestone in our journey to bring immersive, high-quality hospitality experiences to India’s most scenic destinations. Kerala is one of the most popular travel destinations in India. We are delighted to bring this unique hospitality experience to our guests,” said Saurabh Gahoi, Senior Vice President, Ramee Group of Hotels. “This resort reflects our vision of combining premium stays with nature, where guests can truly unwind while enjoying world-class amenities. We are excited to welcome travelers from across the globe to discover Munnar through the warmth and excellence that define the Ramee Group of Hotels.”

Guests can enjoy Speziato, the resort’s signature multi-cuisine restaurant blending Indian heritage with global flavors in a refined setting. The rooftop banquet hall, ‘Saptaswara’, is ideal for intimate events and corporate retreats. A fitness center and tranquil spa complete the holistic hospitality experience.

BWH Hotels signs its 10th SureStay by Best Western in India with new property in Ayodhya

New Ayodhya hotel strengthens brand presence as city sees tourism and infrastructure boom........

BWH Hotels announces the signing of SureStay by Best Western Ayodhya, marking the brand’s second hotel in Ayodhya and the 10th SureStay by Best Western in India. Strategically located just off NH 27 and approximately. 5 kilometers from the sacred Shri Ram Janmabhoomi Temple, this upcoming property promises comfort and convenience for guests.

SureStay by Best Western Ayodhya will feature well-appointed guestrooms, a restaurant, and a multipurpose hall, catering to the growing demand for quality midscale accommodation in the city.

As Ayodhya continues to witness rapid infrastructural growth and increasing tourist footfall, this addition aligns perfectly with the city’s evolving hospitality landscape and BWH Hotels’ vision for long-term development in the region.

Celebrity Chef Sanjyot Keer joins forces with ibis India

A new menu blending Indian flavours with global creativity aims to elevate guest experiences across Ibis hotels.........

ibis India has announced an exciting collaboration with renowned celebrity chef and culinary creator Chef Sanjyot Keer to elevate the guest dining experience at its signature restaurant, Spice It. This strategic partnership is part of a wider brand initiative to reinvigorate ibis India’s food and beverage offering and connect with the evolving tastes of today’s travellers.

Founder of Your Food Lab and former Food Producer on MasterChef India, Chef Sanjyot Keer is known for his unique storytelling approach and creative interpretations of Indian cuisine. With over two million followers on Instagram, and past collaborations with personalities such as Ed Sheeran, Ajay Devgn and Sourav Ganguly, Chef Sanjyot’s flair and modern culinary sensibility align seamlessly with ibis India’s fresh, inclusive spirit.

As part of the campaign, a specially curated menu will be rolled out at Spice It restaurants across all ibis hotels in India, showcasing Chef Sanjyot’s signature touch. Guests can expect standout creations such as Cloud Eggs Toasted Dreams, a playful twist on breakfast; the nostalgic-yet-refined Railway Chicken Curry; and the indulgent Gulab Jamun Ice Cream, designed to surprise and delight.

“We are thrilled to collaborate with Chef Sanjyot Keer in this bold step forward for our dining experiences,” said Tejus Jose, Director of Operations, ibis & ibis Styles India. “His creative approach and cultural relevance perfectly reflect the ibis brand ethos. This partnership redefines what guests can expect from food and beverage at an economy hotel – approachable yet innovative cuisine served with heart.”

Chef Sanjyot Keer added: “Partnering with ibis India is a wonderful opportunity to bring my culinary vision to life on a national scale. The menu we’ve created blends familiar Indian flavours with a global perspective, resulting in a collection of dishes that are comforting, imaginative, and made to spark conversation. I look forward to guests across the country enjoying this new dining experience.”

Tata-run IHCL signs MoU with Uttarakhand Government

A new initiative aims to train young people in hospitality services and boost regional employment opportunities...

Indian Hotels Company (IHCL) signed a Memorandum of Understanding (MoU) with the SETU AAYOG, Government of Uttarakhand, to establish a state-of-the-art hospitality skills training centre in Nainital.

Gaurav Pokhariyal, Executive Vice President, IHCL, said, “Uttarakhand is a well-established tourism destination with vast potential for employment generation in the hospitality sector. In line with IHCL’s ESG+ framework of Paathya, this upcoming skill centre will empower the region’s youth with industry-relevant training, encouraging inclusive growth while contributing to India’s travel and tourism economy.”

The New Skill Development Centre for Youth in Nainital, Uttarakhand, is in collaboration with SETU Aayog, Tata STRIVE, Kumaun University (KU), Nainital, Uttarakhand Skill Development Society, and the Department of Higher Education, Government of Uttarakhand.

Raj Shekhar Joshi, Hon’ble Vice Chairman of SETU Aayog, said, “This initiative is a step forward in aligning industry and academia for job creation and regional economic growth. Through this partnership, Uttarakhand is setting a benchmark for collaborative, industry-driven, and outcome-driven skilling.”

The multi-partner initiative includes Tata STRIVE as the implementation partner, with Kumaun University providing the centre infrastructure. The Departments of Skill Development and Higher Education, Government of Uttarakhand, will support operational funding. Over three years, the centre aims to train over 500 youth through entry-level courses in Food & Beverage Service, Front Office, and Kitchen, supported with hostel facilities. The program will also include on-the-job internships to bridge the gap between education and employment.

Ameya Vanjari, COO, Tata STRIVE, said, “This collaboration will open meaningful career pathways for the youth of the hills and create a ripple effect in local development.”

Marriott International Signs Multi-Unit Agreement with Corporación Polaris and Cardedeu to Debut City Express by Marriott in El Salvador

Marriott International, Inc. announced a signed multi-unit agreement with Corporación Polaris and Cardedeu to open four City Express by Marriott properties, marking the brand’s debut in El Salvador. The signed projects are expected to further enhance Marriott’s footprint in the country with the addition of 440 rooms, solidifying the company’s presence in the affordable midscale segment across the Caribbean and Latin America (CALA) region.

"We are very excited to introduce City Express by Marriott to El Salvador, a vibrant and culturally rich market," said Alonso Burgos, Vice President of Development for Marriott International in CALA. "This agreement reinforces our commitment to expanding access to reliable, high-quality hospitality options across the region, and to providing guests with meaningful experiences at every price point."

“The anticipated debut of these City Express by Marriott properties in the coming years not only reaffirms Polaris’ commitment to excellence and regional growth but also helps meet the growing demand for hotel accommodations in El Salvador,” said Alberto Guerrero, President of Corporación Polaris.

El Salvador has seen remarkable growth in tourism and business in recent years, more than doubling its hotel room capacity through new agreements—including the recently announced JW Marriott Hotel San Salvador. The four newly signed City Express by Marriott properties will be strategically located to serve both business and leisure travelers, offering convenient access to key destinations such as the historic city center, the international airport, residential districts, and major business hubs.

Located in the heart of San Salvador's historic center, City Centro by Marriott San Salvador is slated to offer 31 rooms for travelers looking to immerse themselves in the city's rich history and culture. Just 30 minutes from Ilopango International Airport, the hotel boasts a prime location near key tourist attractions, including unique views of the recently inaugurated National Library (BINAES), the majestic Metropolitan Cathedral, and the iconic Plaza Cívica and Liberty Plaza. Expected to convert by the end of this year, the property will offer an experience that blends modern comfort with the historic charm of the capital.

Expected to open in late 2026, City Express by Marriott Aeropuerto will connect San Salvador’s metro area with the International Airport. Also set for 2026, City Express by Marriott Santa Elena will sit along the Pan-American Highway in a lively residential and commercial district, near the WTC, La Gran Vía mall, hospitals, and schools. By late 2027, City Express Plus by Marriott San Benito is set to open in the heart of San Benito district, a vibrant area known for its mix of business, dining, nightlife, and cultural spots like the Museum of Art of El Salvador (MARTE).

City Express by Marriott, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, continues to expand its international footprint. This announcement builds on previously announced growth plans for City Express by Marriott, including the brand’s continued and anticipated expansion into Argentina, Bolivia, Nicaragua, Peru, as well as the United States and Canada - with the agreements in Nicaragua marking the company’s official debut in the country. Demonstrating Marriott’s strength in delivering and scaling regionally relevant brands, the brand’s growing portfolio currently includes 153 hotels (over 17,700 rooms) and 62 projects in the pipeline.

The Fern Hotels & Resorts Scales New Heights: Achieves 10,000 Rooms Milestone with Latest Hotel Signings

Adds Four New Properties to Expanding Portfolio

Mumbai, June 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of four new hotels across key Indian cities, marking a significant milestone in its growth journey – reaching 10,000 rooms inventory with these new additions. With these new signings in Lucknow, Mumbai, Vadodara and Gwalior, the company continues its strong momentum of expansion while staying committed to its core ethos of sustainability and delivering exceptional guest experiences.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, expressed his pleasure at this achievement. Speaking on the occasion, he commented, “Crossing the milestone of 10,000 rooms in signed properties is a defining moment in our journey and a testament to the strength of The Fern Hotels & Resorts in a highly competitive market. It reflects the trust our partners place in us and underscores our strategic focus on sustainable expansion across key urban and emerging destinations, while staying true to our vision of eco-conscious hospitality and exceptional guest experiences.”

The Fern, Lucknow

The Fern, Lucknow is set to offer a seamless blend of comfort and modern hospitality to both business and leisure travellers in the historic city of Lucknow. With this addition, the group reinforces its footprint in northern India, taking the count to 21 hotels, operational and opening shortly. Located in the prime area of Charbagh, this upcoming property will cater to guests looking for an elevated stay experience in the capital city of Uttar Pradesh. It will feature 75 thoughtfully designed rooms, aimed at delivering comfort and convenience to discerning travellers. Guests can enjoy a range of premium facilities, including multiple banquet spaces ideal for events and gatherings, a contemporary all-day dining restaurant, a stylish bar, a swimming pool and a well-equipped gym. With excellent connectivity to key transport hubs and major city landmarks, the hotel promises a stay marked by ease, comfort and warm service.

The Fern Nerul, Navi Mumbai

The Fern Nerul, Navi Mumbai is poised to offer a refined blend of comfort and sophistication to both business and leisure travellers in the dynamic city of Navi Mumbai. This sign-up marks a strategic expansion for the group in the Navi Mumbai region, further strengthening its growing portfolio across key urban centres. This addition strengthens the brand’s growing portfolio in Maharashtra, taking the total to 42 hotels, both operational and opening shortly. Located in The Capital Business Park, MIDC, the hotel will feature 154 elegantly appointed rooms with offerings tailored for modern-day travellers. It will offer premium amenities, including a banquet hall, all-day dining, a swimming pool and a gym to ensure a seamless, comfortable stay. With easy access to major business districts and city attractions, The Fern Nerul, Navi Mumbai is set to become a preferred choice for travellers seeking comfort, convenience and refined service.

The Fern Residency, Vadodara

The Fern Residency, Vadodara is set to offer a seamless blend of comfort and convenience to both business and leisure travellers in the vibrant city of Vadodara. This addition strengthens the brand’s growing footprint in the state, taking the total to 4 hotels in Vadodara and 33 hotels in Gujarat, both operational and opening shortly. The hotel will feature 83 well-appointed rooms designed to offer a comfortable and enriching stay. Guests will enjoy a host of modern amenities, including a multi-cuisine restaurant and a banquet hall ideal for meetings, events and social gatherings. Located in the prominent Alkapuri area, the hotel promises excellent connectivity and convenience, while upholding The Fern Hotels & Resorts’ commitment to outstanding service and memorable hospitality.

The Fern Residency, Gwalior

The Fern Residency, Gwalior is poised to bring a refined hospitality experience to both business and leisure travellers in the historic city of Gwalior. With this addition, the group further strengthens its presence in northern India, taking the total to 21 hotels in the region, both operational and upcoming. Strategically located, the hotel will offer 100 well-appointed rooms, thoughtfully designed to provide a balance of comfort and functionality. Guests will have access to an array of premium offerings, including versatile banquet venues ideal for social and corporate events, sophisticated dining options, a well-equipped gym, a swimming pool and a rejuvenating spa. Its convenient location ensures smooth connectivity to major transport hubs and city landmarks, while staying true to The Fern Hotels & Resorts’ core values of eco-conscious hospitality and exceptional service.

With these strategic additions, The Fern Hotels & Resorts not only strengthens its presence across key Indian cities but also marks a defining milestone in its journey of responsible growth. Surpassing 10,000 rooms inventory is a clear indicator of the brand’s rising influence in the Indian hospitality sector and its ability to consistently deliver value-driven, sustainable experiences. Looking ahead, The Fern Hotels & Resorts remains committed to pioneering eco-sensitive hospitality, expanding its footprint thoughtfully and shaping a future where sustainability and guest satisfaction go hand in hand.

Courchevel Confirms Its Gastronomic Excellence with New Michelin Star for Baumanière 1850

The celebrated resort town now boasts 13 Michelin stars across seven acclaimed restaurants

June 2025 - Courchevel, France - Courchevel’s position as a premier destination for alpine haute gastronomie has been further solidified with the announcement of the 2025 Michelin Guide awards. Among the 78 new stars unveiled at a ceremony in Metz, the spotlight shone brightly on Courchevel, as Baumanière 1850, nestled within the elegant Hôtel Le Strato, was awarded its second Michelin star.

Helmed by Chef Thomas Prod’homme, Baumanière 1850* offers a bold and deeply personal culinary experience. Drawing inspiration from childhood memories, Provençal roots, and the rich wintery terroir of the Alps, Chef Prod’homme’s cuisine has been lauded for its balance of technical precision and emotional resonance.

The Michelin Guide praised the restaurant’s “precise, complex and particularly generous cuisine,” highlighting how it “oscillates between Mediterranean references and more local flavors.” Among the signature dishes, Souvenir d’Enfance — a comforting and technically refined composition of homemade farfalle, chicken oyster, onion, and Tomme de Savoie — exemplifies the chef’s imaginative and heartfelt approach.

“Chef Thomas Prod’homme dares to deliver playful gastronomic winks on the plate,” the Guide noted, applauding his risk-taking, creativity, and honest, bold flavors. The accolade places Baumanière 1850* among the elite culinary destinations in France, reinforcing Courchevel’s reputation as a beacon for discerning gastronomes.

With this new recognition, Courchevel now boasts a total of 13 Michelin stars spread across seven restaurants, further establishing the alpine resort as one of France’s most distinguished fine dining destinations. Each establishment brings its own signature style and culinary philosophy to the table, creating a diverse and elevated gastronomic landscape in the heart of the Alps.

Courchevel’s Michelin-Starred Restaurants (2025):

• Le 1947* | Cheval Blanc Courchevel | Chef Yannick Alléno

• Baumanière 1850 | Hôtel Le Strato | Chef Thomas Prod’homme

• Le Sarkara | K2 Palace | Chef Sébastien Vauxion

• Le Chabichou | Hôtel Le Chabichou | Chef Stéphane Buron

• Le Sylvestre | Les Grandes Alpes Hotel | Chef Sylvestre Wahid

• Le Farçon | Chef Julien Machet

• Alpage | Hôtel Annapurna | Chef Jean-Rémi Caillon

As the only ski resort in the world with such a dense constellation of Michelin stars, Courchevel continues to set the standard for luxury and excellence, both on and off the slopes.

Hotel Association of India welcomes landmark decision to ease licensing norms in Delhi

Delhi June 2025: The Hotel Association of India (HAI), the apex body of the Indian hospitality sector, welcomes the recent directive issued by the Hon’ble Lieutenant Governor of Delhi, which withdraws the requirement for licenses and No Objection Certificates (NOCs) from the Delhi Police for seven categories of trade — including hotels, motels, guest houses, and eating houses. This decisive reform aligns with national efforts to simplify the regulatory framework and improve the ease of doing business in the hospitality sector, thereby bolstering economic activity in the capital.

HAI welcomed the move as a vital step aligned with the views of the Hon’ble High Court and Hon’ble Supreme Court. This reform simplifies the process and boosts the ease of doing business, encouraging investment in the hospitality sector. HAI believes this progressive step by the Delhi government will create a more business-friendly environment that supports tourism growth and strengthens Delhi’s position as a leading hospitality destination

Commenting on the development, Mr. KB Kachru, President, Hotel Association of India, Chairman of South Asia, Radisson Hotel Group said, “This is a landmark moment for Delhi’s hospitality industry. The streamlining of licensing norms will not only reduce compliance burden and transaction costs but also foster greater transparency and accountability. We believe this decision will significantly contribute to Delhi’s growth as a competitive and investment-friendly hospitality hub.”

Mr. Rohit Khosla, Vice President, Hotel Association of India, Executive Vice President (Ops.), The Indian Hotels Company Limited, said, “This is a much-needed regulatory reform that will enable the hospitality industry to operate with greater agility and focus on delivering superior guest experiences. By fostering a more collaborative governance framework, Delhi has taken a progressive step towards aligning with global standards of ease of doing business. This initiative will catalyse growth, enhance investor confidence, and support job creation across the tourism and service economy.”

HAI views this reform as a milestone for greater investment, innovation, and formalisation in the hospitality sector, and it sets a positive example for other states to follow similar regulations to enhance tourism. The Association members remain committed to supporting smooth implementation while maintaining high standards of safety, service, and compliance.

About HAI

Established in 1996, Hotel Association of India (HAI) has evolved as an integrated hospitality industry platform to keep pace with the growing buoyancy ushered in by the liberalisation of the Indian economy in the mid-90s. With its membership extending from major hotel groups; boutique, heritage and small hotels, HAI represents the entire spectrum of the industry. Its Executive Committee is a potent combination of the commitment of hotel owners on one hand and hard-core professionalism of hotel managers on the other. As the apex Industry Body, HAI works in the areas of Promotion of Regional Cooperation and Hospitality Research & Education in addition to taking Industry centric initiatives. By launching Unprecedented ‘Social Inclusion’ initiatives, HAI also projects the ‘Social Face’ of the Indian hospitality industry”

The Pantry’s Cloud Kitchen Reaches Andheri: Guilt-Free Goodness Delivered Right to Your Doorstep!

Mumbai, June 23, 2025: The Pantry - Guilt free goodness Delivered, a trailblazer in Mumbai’s healthy food delivery market, has opened its newest cloud kitchen in Andheri, tapping into the city’s booming demand for nutritious dining among Lokhandwala, DN Nagar, Versova, Oshiwara, Juhu, and Amboli foodies.

Founded in 2012 by Pankil Shah and Sumit Gambhir, the visionaries behind Woodside Inn, The Pantry has redefined clean eating with a vibrant menu of vegan, keto-friendly, and gluten-free dishes. The Andheri kitchen mirrors the successful Worli menu, adding new salads crafted with organic, seasonal ingredients from partners like Red Woods Organic Farms and Taru Naturals. Available on Zomato and Swiggy, The Pantry delivers wholesome meals to health-conscious Mumbaikars with ease.

“Andheri was a natural choice for our next step,” says Sumit Gambhir, Director of Neighbourhood Hospitality Pvt Ltd, the group behind Woodside Inn, Woodside Burger Shop, and The Pantry. “It’s a high-volume delivery hub, and our experience with Woodside Inn Andheri has given us the confidence to bring The Pantry’s wholesome goodness to this dynamic neighbourhood. We’re excited to serve a community that values both health and flavour, just as we do.”

The Pantry’s expansion doesn’t stop here. Buoyed by the warm reception at its Worli and Andheri locations, the brand has its sights set on further growth, strengthening its footprint in Mumbai’s competitive landscape. “The response to The Pantry in Worli has been incredibly encouraging,” Gambhir adds. “We’re already looking ahead to bringing our offerings to BKC-Bandra and Powai, ensuring more Mumbaikars can enjoy our vision of healthy dining delivered to their doorstep.”

The Pantry - Guilt-free Goodness Delivered continues to lead Mumbai’s healthy dining revolution, combining culinary innovation with a commitment to sustainability. With the Andheri launch, the brand is poised to redefine how Mumbai’s food lovers enjoy nutritious meals, one delicious delivery at a time.

About The Pantry - Guilt Free Goodness Delivered:

Founded by Pankil Shah and Sumit Gambhir, The Pantry - Guilt Free Goodness Delivered is a pioneer in Mumbai’s healthy online food delivery scene. With a focus on vegan, keto-friendly, and gluten-free dishes, the brand redefines clean eating by combining health with unforgettable flavours. Backed by the legacy of Neighbourhood Hospitality’s Woodside Inn, The Pantry delivers wholesome, delicious meals to food lovers across the city.

Atmosphere Core Announces Property Under Its Brand “Atmosphere Hotels & Resorts” in Pink City, Jaipur

ARYAVILLE BY ATMOSPHERE JAIPUR marks the signing for Atmosphere Core, enhancing the Pink City of Jaipur in Rajasthan, India, under the esteemed “Atmosphere Hotels & Resorts” brand

Jaipur, June  2025 – Atmosphere Core has partnered with Harbinger Recreations LLP to unveil their popular luxury brand “Atmosphere Hotels & Resorts in Jaipur, ARYAVILLE BY ATMOSPHERE JAIPUR.

Atmosphere Core proudly announces the signing of ARYAVILLE BY ATMOSPHERE JAIPUR, in partnership with Harbinger Recreations LLP. This milestone further cements the brand’s presence in the culturally rich state of Rajasthan, under its acclaimed “Atmosphere Hotels & Resorts” umbrella.

Following the successful debut of its first Jaipur project under THE OZEN COLLECTION, this prestigious upcoming resort is set to open in Q1 2028, just an hour’s drive from Jaipur International Airport. Nestled in proximity to the city’s historic centre, ARYAVILLE BY ATMOSPHERE promises an immersive and indulgent Rajasthani experience.

“This landmark signing underscores our commitment to expanding across India and South Asia, aligning with our strategic objective to sign 25 properties by 2025. Conceptually, ARYAVILLE BY ATMOSPHERE will cater to both domestic and international leisure travellers, corporate retreats, and destination weddings”, stated Mr. Salil Panigrahi is Managing Director of Atmosphere Core. 

Operating under the “BY ATMOSPHERE” sub-brand, the resort will feature 244 elegant accommodations, including one-bedroom cottages and spacious three-bedroom villas with private plunge pools. Each unit is thoughtfully designed to showcase stunning views of Jaipur’s vibrant skyline and the Aravalli hills beyond. 

The Villas and cottages of AryaVille are an intimate collection of individual luxury accommodations nestled in the majestic Aravali hills. The villas and cottages are designed to provide peace and tranquility for the guests who believe in living close to nature. The Eco-Resort at AryaVille is the harbinger of recreation & hospitality which utilizes all go green concepts of nature and is completely self-sustainable

ARYAVILLE BY ATMOSPHERE JAIPUR will be a culinary destination. Guests can indulge in an expansive all-day dining venue with alfresco seating, specialty restaurants celebrating the flavours of Rajasthan and North India, an artisan bakery, café, lounge, and a vibrant bar—all curated to cater to the most refined palates.

The wellness offerings will be led by the award-winning ELE|NA Spa & Wellness, providing a tranquil haven amidst the picturesque Aravallis—ideal for rejuvenation and self-care.  Designed for both individual travellers and groups, the property will feature versatile indoor event venues, sprawling lawns, and fully equipped boardrooms, making it a top choice for curated events, corporate conferences, and unforgettable weddings.

Jaipur, often called the ‘Pink City,’ evokes images of regal queens, majestic forts and has long been celebrated for its colourful heritage. Interestingly, in the late 1800s, shades of pink symbolised hospitality. In 1876, Maharaja Sawai Ram Singh painted the entire city in warm pink tones to warmly welcome Queen Victoria and Prince Albert. This act was not just about aesthetics; it was a strategic move to foster strong ties with the British Royal Family. Additionally, the Maharaja built the city’s stunning Albert Hall as a tribute to the regal couple. 

Reflecting on the new venture, Mr. Souvagya Mohapatra, regional Managing Director of Atmosphere Core for India, Nepal, Sri Lanka, and Bhutan, expressed his enthusiasm about their latest project. "Rajasthan has become a focal point for us as we aim to establish exceptional luxury hotels and resorts. Jaipur, being the iconic heritage city of India, is rapidly becoming a key tourism hub on a global scale. Its stunning landscapes, rich cultural history, and significant location have always motivated our efforts. I'm thrilled to announce our second property in this prestigious region and am confident that our collaborative endeavours will turn this property into a sought-after destination."

Mr. Alop Mehta, Partner at Harbinger Recreation LLP, expressed his enthusiasm about the collaboration, stating, “We are thrilled to join forces with Atmosphere Core in transforming this property into a premier luxury resort. Their esteemed commitment to exceptional quality and service aligns seamlessly with our vision. This partnership represents a strategic move into the Rajasthan market and is destined to establish a new standard in luxury hospitality.”

Positioned strategically with outstanding amenities and a dedication to providing an unparalleled guest experience, ARYAVILLE BY ATMOSPHERE JAIPUR is poised to become a landmark destination in the vibrant city of Jaipur.

The Merchants Opens at Fairmont Mumbai: A New Wave Foodhall Redefining Global Dining in the Heart of the City

Mumbai, June 2025 — What if dining felt like crossing continents? A map without borders—its aromas, the compass, its kitchens, a chart of untold voyages.

Welcome to The Merchants—a New Wave Foodhall at Fairmont Mumbai, where the spirit of discovery is served fresh, from flame to fork. 

With 306 covers, it stands as the largest foodhall in the city, bringing together scale, soul, and storytelling. Inspired by intrepid merchants and the spirit of Mumbai’s iconic dabbawalas, this vibrant venue celebrates culinary storytelling. Six theatre kitchens create an immersive dining experience, showcasing India’s Nawabi traditions, zesty Southeast Asian flavours, and comforting European classics—including Italian soul food, delicate Japanese plates, and bold Korean grills. Brimming with energy, it’s a cultural crossroads where shared meals weave connections—a global exchange of tiffins, blending traditions and tastes from Czechoslovakia to Chettinad, Bavaria to Benaras.

Here, the kitchen isn’t hidden—it’s the stage itself. Chefs move like storytellers, their craft unfolding in real time. Dishes aren’t simply chosen; they’re discovered—unexpected, sensorial, and immersive, like souvenirs from a journey across kitchens without borders. The clatter of ladles meets the rhythm of storytelling, with every plate rewriting expectations. No leftovers. No labels. Only dishes made à la minute—a modern reimagining of the traditional spread. With every dish prepared fresh to order, the focus is on flavour integrity and sustainability. This made-to-order approach reduces waste, allowing guests to witness—and even shape—their meals, fostering a deeper connection between kitchen and table.

The Merchants’ signature dishes traverse continents, each plate telling a story of craftsmanship and culinary curiosity. From the Indian kitchen come the melt-in-your-mouth Gucchi & Safed Khumbh Gilawat, regal Gosht Ki Galouti, and fiery Khandeshi Chicken Sukka, alongside vegetarian gems like the tangy Dahi Kebab and Bharleli Vangi, stuffed with bold regional flavours. The Asian kitchen dazzles with delicate Chor Muang Gai dumplings and soulful Hainanese Chicken Rice, while Japan makes a bold appearance with Pork Chashu Miso Ramen and the refined Hamachi Carpaccio. European influences arrive in many forms—from the earthy comfort of the Porcini Cappuccino to the creamy Wild Mushroom Risotto and crisp Sourdough Pizzas. The Butternut Experience evokes autumn in three textures, while the Black Rice Shrimp Risotto crowns coastal Italian flavours with Sarga Farms tomatoes and Shrimp Tempura. A British classic is reimagined in the Harbour-Style Fish & Chips, served with mushy peas, tartare, and Ishka Farms capers. 

Adding a touch of decadence to this culinary theatre, The Chocolate Atelier unveils a luxurious new experience that immerses guests in the refined artistry of chocolate-making. Showcasing hand-crafted confections in a richly sensory setting, the Atelier offers not only indulgent tastings but also interactive workshops, where guests are invited to discover the craft behind each exquisite creation. It’s not just dessert—it’s a finale, a performance in its own right.

The beverage programme doesn’t follow rules — it rewrites them. Expect cold-pressed juice infusions that sip like perfume, barrel-aged coffee that broods with complexity, and tea spritzes that flirt with tradition. The Health Bar champions this spirit with wellness-forward blends, botanical tonics, and elixirs crafted to awaken both palate and presence. Whether you're basking in the brunch glow or deep in post-dinner musings, the cocktails are anything but predictable. Try the Tiramisu Martini — vodka, Amarula, a bold shot of espresso, and a whisper of cocoa — a drink that plays on texture, aroma, and memory.

The design of The Merchants is a quiet symphony of Mumbai’s Art Deco soul and the enduring spirit of its dabbawalas. As guests ascend, they pass hand-embroidered portraits—crafted with intricate threads and Deco motifs—that honour the city’s street vendors: a milkman with glinting cans, a cloth-seller with a swirl of fabric, a vegetable vendor framed in quiet dignity. Sculptural tiffins in soft greys and golds cascade by the staircase, echoing the daily rhythm of delivery and devotion. Inside, copper filigree and monochrome marble meet velvet and brushed metal, forming a canvas where every surface tells a story. The journey continues through etched panels and miniature sculptures that trace the dabbawala’s graceful choreography across the city. Overhead, mirrored tiffins from around the world float like memory and movement in dialogue. In the private dining rooms, this narrative deepens—through poetic vignettes of exchange, from oversized toothpick installations to a tender mural of a boy handing a dabba to a girl. Every detail evokes not just a place, but a living, breathing heritage—reflected in every plate that arrives at your table.

“With The Merchants, we’ve not just crafted a dining experience—we’ve set the stage for a culinary performance,” says Prasad Metrani, Director of Culinary at Fairmont Mumbai. “It’s a space where the art of cooking is constantly evolving, where chefs step into the spotlight, engaging with guests in real time, and where every dish is a carefully orchestrated act of passion, purpose, and flair. Here, dining becomes a true sensory journey—stimulating sight, scent, sound, touch, and taste—to create moments that linger far beyond the table. It’s about connecting people, celebrating flavours, and leaving a lasting impression.” 

Whether you’re gathering for a family feast, closing a deal over lunch, losing yourself in a solo culinary escape, or toasting a new beginning at Sunday brunch, The Merchants is more than a destination—it’s a voyage. A sensory promenade where borders blur, flavours collide, and each visit becomes a new chapter in the ever-evolving story of global taste and timeless connection.

Cahoots Opens in Bangalore: A Restaurant & Cocktail Bar That Serves Stories on Every Plate—and in Every Glass

A bold new space where craft cocktails, nostalgic flavours, and vintage design converge in a slow, soulful celebration of Bangalore.

Bangalore, June, 2025 — In the heart of Brigade Road, one of Bangalore’s most nostalgic and storied neighbourhoods, a new Restaurant and Cocktail bar is quietly redefining what it means to dine out in the city. Cahoots spans 7,500 square feet and seats up to 250 guests—but its real charm lies in its intimacy. This is a place that feels personal, even when it's full.

Step inside and you’ll notice the mood right away: dark wood, warm light, hidden corners, and an aesthetic that channels old-school elegance with an edge of mischief. Upholstery that tells stories, spaces you discover rather than just sit in, and a distinct feeling of having stumbled upon something special.

At the heart of the experience is the Classified Cocktail Collection, crafted by award-winning mixologist Yangdup Lama. These 12 signature drinks are layered with local flavour, memory, and subtle surprise—each one a tribute to Bangalore’s hidden stories and iconic tastes. Try the Scandal in the South, a blend of moringa sous vide white rum and sambar cordial, or the Daylight Robbery, which pairs clarified tomato basil gin with a kick of habanero tincture.

“It’s based on what this outlet stands for—it’s a little secret, it’s also a conspiracy somewhere, and most importantly, it’s inspired by what Bangalore has to offer—from the nooks and corners of its streets to the flavours of its culture,” Lama explains.

While the drinks offer a spirited introduction, the food completes the story. Curated by Chef Vikram Udaygiri, the menu dives deep into Bangalore’s culinary DNA, reviving old favourites through a new lens. Think Vegan Tofu Puliyogare Arancini—a reimagining of Udupi’s tangy rice, now crisped golden and paired with cloud-like coconut chutney espuma. Or the Mysore Masala Kulchette with Mutton Keema, a fusion of temple-town flavours and bold, coastal spice.

Other dishes—like the Congress Crostini and Bhoot Jolokia Firecracker Tacos—playfully pair Karnataka’s street snack culture with international techniques, proving that local doesn’t mean predictable.Though the cuisine pulls from Indian, Asian, and European styles, it’s bound together by one thread: storytelling. Every plate feels like a conversation between Bangalore’s past and its playful present.

“We didn’t want to just open a place—we wanted to tell a story that felt familiar, that made people feel something,” say the founders, Amogha Varsha and Suresh Shetty. “Cahoots is for those who’ve grown up with Bangalore in their bones—and those who are just beginning to fall in love with it.Come in, have a great time. Taste things you thought you’d forgotten. Discover cocktails you didn’t think could exist. There’s nostalgia. There’s surprise. And there’s a little magic too.”

Even the name speaks to the spirit of the place. Cahoots implies a secret shared between friends, a wink, a whisper—a kind of mischief that’s both warm and welcoming. It’s an invitation to be part of something memorable.Designed for those who value discovery over noise, craft over flash, and nostalgia over novelty, Cahoots doesn’t aim to become a chain or a trend. It’s a singular space with a singular soul—on Brigade Road, right where it belongs.

Ingredient Ideology | Steaming: The Way To Good Health By: Dr. Kaviraj Khialani- Celebrity Master Chef

Steaming is a method of cooking that requires moist heat. The heat is created by boiling water, which vaporizes into steam. The steam brings heat to the food and cooks it. Unlike boiling, the food is separate from the water and only comes into direct contact with the team. Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American southwest, steam pits used for cooking have been found dating back about 5,000 years. Steaming is considered a healthy cooking technique that can be used for many kinds of foods. Because steaming can be achieved by heating less water, and because of the excellent thermodynamic heat transfer properties of steam, steaming can be as fast, or faster, than cooking in boiling water, as well as being more energy efficient.

Steaming works by boiling water continuously, causing it to vaporize into steam; the steam then carries heat to the nearby food, thus cooking the food. The food is kept separate from the boiling water but has direct contact with the steam, resulting in a moist texture to the food. This differs from double boiling, in which food is not directly exposed to steam, or pressure cooking, which uses a sealed vessel, but which is capable of pressure steaming or submerging.

Such cooking is most often done by placing the food into a food steamer, typically a circular container made of metal or wood and bamboo. The steamer usually has a lid that is placed on the top of the container during cooking to allow the steam to cook through the food. When a steamer is unavailable, food can be steamed inside a wok, supported over boiling water in the bottom of the wok by a metal frame. Some modern home microwave ovens include a structure to cook food by steam vapour produced in a separate water container, providing a similar result to being cooked on stove. There are also specialized steam ovens available. In Japan, glutinous rice is steamed to prepare Mochi rice cakes. Traditional Japanese sweets or Wagashi making involves steaming rice or wheat dough for making Mochigashi and Manju.

In Western cooking, steaming is most often used to cook vegetables—it is rarely used to cook meats. However, steamed clams are prepared by steaming. With Chinese cuisine, vegetables are usually stir fried or blanched and seldom steamed. Seafood and meat dishes are steamed. For example: steamed whole fish, steamed crab, steamed pork spare ribs, steamed ground pork or beef, steamed chicken and steamed goose.

Rice can be steamed too, although in Chinese cooking this is simply referred to as "cooking" rather than "steaming". In Thailand steaming is the definition of minimalist cooking. Wheat foods are steamed as well. Examples include buns and Chinese steamed cakes. Similarly, in Mexican and Central American cuisine, tamales are made by steaming a dough made from nixtamalized maize (called masa) in wrappers made from corn husks or banana leaves; the dough can be stuffed or left plain.

Steamed meat dishes (except fish and some dim sum) are less common in Chinese restaurants than in traditional home cooking, because meats usually require longer cooking times to steam than to stir fry. Commercially sold frozen foods (such as dim sum) formerly had instructions to reheat by steaming, until the rise in popularity of home microwave ovens, which have considerably shorter cooking times.

Here are a few easy to make, healthy and nutri-rich steamed recipes.

Recipe-1] STEAMED VEGGIE PLATTER

Ingredients:

Choice of vegetables/ seasonal availability based:

Carrots- 1 cup cubes

French beans-1/2 cup cut

Green zucchini- ½ cup cubes

Yellow zucchini- ½ cup cubes

Asparagus- 10-12 pieces, cut

Cauliflower- 10-12 florets

Broccoli- 10-12 florets

Fresh mushrooms- 4-5 no, cut 1 x 2

Baby potatoes- 3-4 no cut 1 x 2

Snow peas- 100 gms

Red/ green/ yellow bell peppers- ½ cup cubed

For the dressing/ flavouring sauce to go along the steamed vegetables:

Olive oil-2 -2 tbsp.

Star anise- 1-2 no

Garlic- 3-5 cloves

Salt and crushed black pepper to taste

Mustard paste- ½ tsp

Soy sauce- 1-2 tsp

Tomato sauce-2-3 tsp

Parsley- 1 tbsp. chopped

Lime juice- 2-3 tsp

Mixed herbs- ½ tsp

Chili flakes-1/2 tsp

Method:

1. Prepare all the vegetables as per choice/ availability and liking for the recipe.

2. The vegetables need to be checked for quality, freshness and also to ensure there are no foreign or unwanted particles, worms etc in the cauliflower/ broccoli etc.

3. As a preventive measure it is also recommended to place the vegetables in salted water with a few drops of white vinegar in it and allow the vegetables to release out any such unwanted materials, rinse the vegetables thoroughly and keep them ready for steaming.

4. The steamer needs to be well set and the compartments to be decided as well on what to place where and how much. Steaming equipment’s can be working via electricity and also on gas.

5. Pre-heat the steamer, add water as needed to start with the process and place the assortment of veggies as per recipe and cover the steamer well and allow to start the cooking process.

6. Need to keep a check on the steamers for water content which may need to be refilled gradually, turn them off immediately once the cooking is done as per requirement, allow the contents in the steamer to stand on rest for a couple of mins and then either refresh with ice-cold water or allow to cool naturally.

7. Finally the ingredients for the sauce to be worked on, heat oil in a saucepan add in the ingredients one by one and allow the sauce to heat up a little for 2-3 mins, check for seasonings and adjust as needed, remove and serve it warm alongside the steamed veggies.

Recipe-2] SOY MUSTARD MARINATED CHICKEN

Ingredients:

Chicken legs/ thighs/ breast pieces- 750 gms, cut

For the marination:

Oil/ olive oil- 2-3 tbsp.

Mustard paste- 2 tsp

Lime juice- 2-3 tsp

Salt and pepper to taste

White vinegar-1 tsp

Mixed herbs- ½ tsp

Chili flakes-1/2 tsp

Soy sauce- 2-3 tbsp.

Red chili sauce- 2-3 tsp

Green chili sauce- 2-3 tsp

Celery-1 stalk cut into pieces

Bay leaf- 2 no

Crushed black peppercorns tsp

Method:

1. Prepare the cuts of chicken for the steamed recipe. I usually prefer to use thighs for this recipe. 

2. Wash the chicken well, skin may be removed for this recipe. apply the marination on the chicken pieces add a little white wine as well if desired into the marination, keep refrigerated for 30-45 mins.

3. Prepare the steamer/ steaming equipment for cooking the chicken pieces and ensure the water levels are up to the mark. Once chicken is done with marinating stage, place the pieces on the steamer and also add in a few small peeled shallots, some celery pieces, some sweet potatoes etc.

4. Check on the chicken after around 4-5 mins, turn the sides and ensure even cooking, using a brush the marinated can be applied on the chicken at regular intervals while cooking in order to prevent drying up of the chicken during cooking.

5. In a saucepan take in the rest of the marinated liquid and add a little corn flour and water solution and thicken up the liquid content a little and the same can be served with the chicken which has been steamed. Arrange the chicken pieces with assorted vegetables and drizzle the marination sauce over and serve hot with bread rolls, butter, glass of white wine.

Recipe- 3] STEAMED GINGER LIME PRAWNS

Ingredients:

Prawns – large/ medium size- 750 gms, cleaned- tail on.

For the marination:

Oil / olive oil

Salt and pepper to taste

Orange segments- ½ cup

Lemon grass- 3-4 pieces

Kaffir lime leaves- 3-4 no

Slit thai red chilies-2-3 no

Slit green chilies-2-3 no

Lime juice- 2-3 tsp

Ginger juliennes- 2- 3 tsp

White wine-2-3 tbsp. optional

Mustard paste-1 tsp

Coriander leaves- 2-3 tbsp. roughly cut

Sweet lime slices- 3-4 no

To serve with: 

Lemon garlic butter sauce, dill mayo sauce, butter garlic pepper sauce etc.

Method:

1. Prepare the prawns to start with, clean, de-vein them and rinse them well under running water, soak them in salt, vinegar water for 3-4 mins, refresh.

2. In a mixing bowl, prepare the marination and mix it well, add in the prawns and mix them well. allow them to steep in the marination for 20-30 mins in the fridge.

3. Prepare the steamer and adjust the water levels etc in it and pre-heat to the steaming point. Place a bed of banana leaf or butter paper at the base and then arrange the prawns in the steamer and lightly brush with the marination as well.

4. Cover and close the steamer and allow the prawns to steam and cook within for around 4-6 mins, apply a little marination using a brush in between during the cooking process as well to maintain the juicy texture of the prawns.

5. Once well done and cooked, turn off the steamer and remove the ready to eat prawns into a serving plate/platter and line up the choice of sauces to go alongside and enjoy the ginger lime prawns.

Recipe- 4] STEAMED HONEY CHILI LIME FISH

Ingredients:

Fish fillets- with center bone/ boneless chunky fish- 500- 750 gms

For the marination:

Oil/ olive oil- 2-3 tsp

Lime juice- 2-3 tsp

Lemon zest – 1 tsp

Lemon grass- 5- 8 pieces

Lemon leaves- 4-5 no

Fresh basil leaves- 4-5 no

Slit red chilies- 3-4 no

Slit green chilies- 3-4 no

Salt and pepper to taste

Thai red curry paste-2-3 tsp

Honey- 2-3 tsp

Soy sauce- 2-3 tsp

Chili vinegar- 2-3 tsp

White wine- 2-3 tbsp. optional

Fresh herbs- parsley/ dill/ coriander- few sprigs

Assorted veggies/ greens to go alongside with the steamed fish.

Choice of greens- spinach/ asparagus/ snow peas/ green zucchini etc

Method:

1. Start up with the pre-preparation for the fish. Clean, wash and prepare the cuts.

2. In a mixing bowl, combine together the marination contents and mix them well, now add in the fish pieces, mix well and keep refrigerated for 20 mins.

3. In the meantime, prepare the steamer and ensure the water levels are followed and met up with, pre- heat the steamer for a few mins and then create a bed of banana leaf or butter paper and place the fish fillets/ cuts and brush them with a little more of the marination.

4. Cover and close the steamer and allow the fish to cook up well inside with the steam and within 5-7 mins it should be ready. Check for doneness, turn off the steamer, meanwhile keep the presentation plate ready along with all garnishes and accompaniments and finally dish out the steamed fish.

5. The leftover marination can be heated up in a saucepan, a little coconut milk can be added to it and fresh basil leaves, a little corn flour and water solution to thicken up the sauce and serve it alongside the steamed fish and a bowl of steamed rice.

Recipe- 5] CITRUS LOBSTER STEAMED DELIGHT

Ingredients:

Lobster- 2 pieces, meat removed, shells washed and blanched.

For the marination of the lobster flesh:

Oil / olive oil- 2-3 tbsp.

Salt and pepper to taste

Lime juice- 2-3 tbsp.

Cumin seeds- 1 tsp, roasted and crushed.

Garlic- 1 tsp chopped

Ginger-1 tsp chopped

Red chili flakes- ½ tsp

Mixed herbs-1/2 tsp

Lime slices- 4-5 no

Curry leaves- 10-12 no

Lemon grass- 5-6 pieces

For the sauce to go along with the steamed lobster:

Butter- ¼ cup

Garlic- 1 tsp sliced

Parsley- 2- 3- tbsp. chopped

Shallots- 5-7 no, sliced

Salt and crushed black pepper to taste

Lime juice- 2-3 tbsp.

White wine-2-3 tbsp. optional

Cherry tomatoes- 6- 8 no

Method:

1. Prepare the lobster to start with and pre-prep the lobster flesh and the shells, keep aside.

2. In a mixing bowl, combine the contents of the marination and mix it well. add in the lobster pieces and gently mix them, place in the refrigerator for 30 mins for resting.

3. Meantime, we can get ready with the steamer/ steaming equipment and adjust the water levels as needed within. Line up a little banana leaf/ butter paper and then place the marinated pieces on top and cover.

4. Start the steaming process and allow the lobster to cook well on all sides, turn it over occasionally and brush with a little marination too along the way, it will take around 8- 10 mins to get this done and finally once ready, turn off the steamer and prepare the sauce to go along side in a pan and continue with the plating of the lobster recipe, serve it hot.

Recipe- 6] STEAMED STUFFED CHICKEN BREASTS

Ingredients:

Chicken breasts- 500- 750gms, 3 – 5 pieces.

For the marination on the chicken breasts:

Oil- ¼ cup

Salt and pepper to taste

Lime juice- 2 tsp

Mustard paste-1 tsp

White wine- 2-3 tsp opt

All spice powder-1/2 tsp

Fresh herbs- 2 varieties- 2-3 tbsp.

Honey- 2-3 tsp

Chili flakes- ½ tsp

Mixed herbs- ½ tsp

Capsico sauce- 1 tsp

Red chili sauce- 2 tsp

Brown sugar- 2-3 tsp

For the stuffing of the chicken breasts:

Boiled mashed potatoes- 2 -3 cups

Oil-2 tbsp.

Garlic- 2 tsp chopped

Ginger-1 tsp chopped

Green chilies- 1 tsp chopped

Salt and pepper to taste

Red chili flakes-1/2 tsp

Mixed herbs- ½ tsp

Garam masala powder-1/2 tsp

Grated cheese-1/2 cup

Olives- 2 tbsp. sliced black

Olives- 2 tbsp. sliced green

Parsley/ coriander leaves- 2 tbsp. chopped

Green peas -1 cup boiled

For the sauce to go along with the chicken:

Mayonnaise -1 cup

Olive oil-2 tsp

Curry leaves- 10-12 no

Slit red chilies- 2-3 no

Shallots- 2-3 tbsp. sliced

Coriander leaves- 2 tbsp. chopped

Lime juice-2 tsp

Cream cheese- 2-3 tsp

Capsico- ½ tsp

Peanut butter-2 tsp

Assorted seeds- 2 tsp, pumpkin, sunflower, flax seeds

Method:

1. To start with the recipe, work on the chicken breast pieces, remove the bone inside and retain the skin ideally to maintain the moisture content.

2. We can now proceed since we have slit the chicken breasts open and the idea is to marinate them inside out and then place a little stuffing in between each opened up breast and then close, seal and place it for steaming and getting it cooked.

3. To proceed with the recipe, heat oil in a pan add in the ingredients for the stuffing and cook them all well for 3-4 mins, turn off the flame add in cream cheese and mix, cool the stuffing, place a little in between each chicken breast piece and close, seal the chicken breasts and allow to chill for 20 mins in the freezer.

4. Prepare the sauce to go alongside with the chicken, in a mixing bowl combine together all the contents of the sauce starting from mayonnaise and mix well, it is a cold sauce which is going along so no cooking here as such, mix well, chill for 20 mins.

5. Now prepare the steamer for the cooking of the chicken breasts which have been stuffed and chilled by now, place the pieces on a bed of banana leaf/ butter paper, close it well and cover the steamer, allow the chicken to cook in the steam for 20-25 mins, check on the water level along the way. 

6. Once the chicken is well cooked, turn off the steamer, arrange the chicken pieces on a serving plate accompanied by some chilled sauce/dip and serve the chicken. Ideally slice the breasts 1 x 2 or 1 x 3, so that the inside filling is a little visible as well, serve.

MICEverse secures prestigious JA Resorts & Hotels as exclusive India Representative

Collaboration to drive weddings, incentives, and immersive experiences from India

June 2025, India – As India’s outbound travel market continues to surge across weddings, MICE, and experiential group travel, JA Resorts & Hotels, UAE’s heritage hospitality group, has appointed MICEverse, the specialist vertical of One Rep Global, as its strategic representation partner for India. 

This collaboration marks a significant step in JA Resorts & Hotels’ strategic expansion into the Indian subcontinent—a market known for its scale, spend, and growing appetite for destination-led group experiences. MICEverse, a dedicated sales and marketing hospitality representation company with deep expertise in MICE and weddings, will lead brand visibility and business development through a comprehensive 360-degree approach—positioning JA Resorts & Hotels top-of-mind among Indian wedding planners, corporates, and luxury travel specialists. 

This partnership is a strong endorsement of MICEverse as the preferred platform for international hotel brands looking to tap into India’s high-potential group travel market. With its deep understanding of Indian consumer behaviour and strong industry networks, MICEverse offers an unmatched gateway to the booming sectors of destination weddings, corporate incentives, and bespoke leisure groups. 

Founded in 1981 and named after the original Jebel Ali Beach Hotel, JA Resorts & Hotels today encompasses seven distinct properties across the UAE and Maldives. The brand is synonymous with heartfelt hospitality and immersive settings, from beach resorts and mountain escapes to business-focused urban hotels and natural  island luxury.

In the UAE, the group offers: 

• Three distinct experiences within JA’s original beachfront destination in Jebel Ali — the family-friendly JA Beach Hotel, the spacious all-suite JA Palm Tree Court, and the performance lifestyle-led JA Lake View Hotel. 
  JA Lake View Hotel is also home to Kinara by Vikas Khanna. Known for its bold, progressive Indian cuisine and cultural resonance, Kinara is a key draw for Indian weddings and milestone celebrations. 
  With the resurgence of Palm Jebel Ali, the expansion of Al Maktoum International Airport, and the continued development of the Expo 2020 district, Jebel Ali is quickly emerging as Dubai’s next flagship destination — making JA’s beachfront offering more relevant than ever. 

• JA Ocean View Hotel, offering uninterrupted views of the Arabian Gulf and Ain Dubai, with direct access to the vibrant JBR promenade. 

• JA Hatta Fort Hotel, a heritage-inspired mountain escape nestled in the Al Hajar range — ideal for outdoor adventures and group retreats. 

• The Manor by JA, located in Al Furjan, offering a seamless base for business travellers near key logistics hubs including Jebel Ali Free Zone and Port. 

In the Maldives, JA Manafaru is a natural private island experience in the Haa Alifu Atoll — ideal for honeymoons, full island buyouts, or guests seeking privacy, nature, and true Maldivian hospitality. 

Hemant Mediratta, Founder & CEO, One Rep Global, commented: 

“JA Resorts & Hotels joining the MICEverse portfolio is a strong endorsement of the organisation’s ability to deliver results. We provide Indian travel professionals with the right tools, content, and direct access to global destinations that are aligned with Indian preferences. Whether it’s an opulent wedding, an incentive retreat, or a multi-generational holiday, MICEverse ensures unmatched value and visibility for our hotel partners.” 

Ralph Porciani, CEO of JA Resorts & Hotels, said: 

“We are delighted to appoint MICEverse as our strategic partner in India, a market that holds immense long-term value for JA Resorts & Hotels. As a homegrown Emirati brand with a proud heritage and a portfolio spanning the UAE and Maldives, we see a natural synergy in welcoming more discerning Indian travellers to experience our heartfelt hospitality. With excellent connectivity and short travel times, our destinations offer the ideal setting for everything from destination weddings and family celebrations to MICE and multi-generational escapes. This partnership allows us to engage more meaningfully with a market that truly values immersive experiences, personalised service and trusted relationships.” 

The announcement also comes at an exciting time for the brand, with the upcoming launch of the JA Sports & Shooting Club — a first-of-its-kind facility in the region, bringing floodlit football pitches, international-standard cricket ovals, and a world-class indoor shooting range to Dubai. Located within JA’s flagship beachfront destination in Jebel Ali, the new facility adds even greater appeal for sports, incentive travel and active celebrations. 

JA Resorts & Hotels is also a proud member of the Global Hotel Alliance (GHA), offering guests added value through the GHA Discovery loyalty programme — including rewards, upgrades, and exclusive experiences across a portfolio of 800+ hotels worldwide. 

The partnership will drive deeper engagement with Indian corporates, planners, wedding specialists, and travel designers—delivering tailored and memorable travel experiences for one of the world’s most dynamic outbound markets. 

A Triumph in Tranquility: Subuthi Spa at Sterling Lake Palace Alleppey Wins Top Honors at The Spa & Wellness Summit Award

Recognized as one of Top Resort Spa for its ancient Ayurvedic Therapies and Curated Wellness Programs 

Chennai, India  — Sterling Holiday Resorts proudly announces that Subuthi Spa at Sterling  Lake Palace Alleppey has been named as one of Top 10 Resort Spas in India, at the prestigious Spa &  Wellness Summit 2025, held in Mumbai and presented by the renowned wellness guru Dr. Mickey Mehta. 

Guests can experience stimulating treatments such as: Abhyanga (rejuvenating oil massage) | Shirodhara (medicated stream therapy) | Pizhichil (warm oil soaking) | Njavarakizhi (herbal bolus therapy). Each  therapy is customized by expert Vaidyas, who use the traditional diagnostic method of Nadi Pariksha to  assess individual needs and their doshas – Vata, Kapha and Pitta.  

With the arrival of the monsoon season, considered by Ayurveda as the most ideal time for detoxification  and rejuvenation, Subuthi Spa becomes a retreat for those seeking to align their body, mind, and spirit.  The moist climate opens up the skin and enhances the body’s receptivity to treatments—making now the  perfect time to embrace holistic self-care. 

“Subuthi Spa has been crafted to deliver immersive, mindful experiences that nurture every dimension of  wellbeing—physical, emotional, and spiritual. This recognition at Alleppey reaffirms our promise to create  sanctuaries of healing across every corner of the country—be it through our award-winning spas or the  specially curated ‘What A Trip’ wellness getaways designed for 3, 7, or 14 days of conscious, rejuvenating  travel,” said Anupam Dutta, Chief Marketing Officer, Sterling Holiday Resorts. 

Along with Sterling Lake Palace Alleppey, 20 well equipped Subuthi Spas offering crafted therapies  prescribed by the ‘Ayurveda Acharyas’ and curated wellness meals prepared by expert chefs are present  in Sterling Palm Bliss Rishikesh, Sterling Wayanad, Sterling Munnar, Sterling Arunai Anantha  Tiruvannamalai and many more, all rooted in the belief that a holiday should not only relax—but also restore. 

About Sterling Holiday Resorts Ltd. 

Sterling Holiday Resorts Limited is a leading hospitality company in India that has a portfolio across 54  unique destinations, comprising of over 60 resorts, hotels and retreats and over 3,200 keys operational.  The company caters to leisure stays, Meetings and Conferences (MICE), Destination  

Weddings, Reunions, Picnics and Group travel. The company offers a network of properties across hills,  beaches, jungles, waterfront, adventure, heritage, pilgrimage and drive-to locations. 

Sterling has resorts at some of the best holiday destinations in India, located in Alleppey, Amritsar,  Anaikatti, Athirappilly, Badami, Bokaro, Corbett, Chail, Coorg, Darjeeling, Dehradun, Gangtok, Gir, Goa,  Godavari, Guruvayur, Haridwar, Jaisalmer, Jawai, Kalimpong, Kanha, Karwar, Kodaikanal, Kufri, Lonavala,  Madurai, Manali, Mount Abu, Munnar, Mussoorie, Nainital, Ooty, Panchgani, Pench, Puri, Pushkar,  Ranthambore, Rishikesh, Rudraprayag, Sariska, Shimla, Srinagar, Thekkady, Tiruvannamalai, Tipeshwar,  Udaipur, Vanvasa, Vythiri, Wayanad, Yelagiri and Yercaud. 

Sterling Holiday Resorts Limited is a part of Fairfax Financial Holdings Limited and is a 100%  independently managed, wholly owned subsidiary of Thomas Cook (India) Limited (TCIL), India's leading  integrated travel and travel-related financial services. 

FHRAI in collaboration with Jiva Ayurveda supported by Ministry of ayush organised Harit Yoga

New Delhi, June 2025: Reinforcing its commitment to holistic well-being and environmental consciousness, the Federation of Hotel and Restaurant Associations of India (FHRAI), in collaboration with Jiva Ayurveda and with the support of the Ministry of AYUSH, Government of India, organised a special edition of ‘Harit Yoga’ at Jiva Public School, Faridabad. The early morning event brought together over 60+ participants, including students, wellness advocates, yoga instructors, and members of the hospitality industry, for a rejuvenating hour of guided yoga and mindful reflection.

The session, held from 6:30 AM to 7:30 AM, guided participants through a calming sequence of asanas and breathing practices, encouraging a deeper connection with self and surroundings. The atmosphere was serene and supportive, perfectly suited for reflection, mindfulness and gentle physical activity.

A key highlight of the Harit Yoga initiative was the symbolic plantation drive. Saplings were distributed to all attendees, reinforcing the message that yoga is not only a tool for inner well-being but also a reminder of our shared responsibility to protect and nurture the planet. This green gesture echoed the core philosophy of Harit Yoga, wellness rooted in sustainability.

Speaking at the event, Mr. Madhusudan Chauhan, CEO of Jiva Ayurveda, added, “Ayurveda and Yoga are two of India’s most powerful contributions to global wellness. Events like Harit Yoga not only strengthen the body but also help people return to a more balanced, sustainable way of life. We’re pleased to partner with FHRAI to promote these values.”

Echoing this sentiment, Ms. Payal Swami, Assistant Secretary General at FHRAI, said, “In today’s fast-paced world, especially within hospitality, it’s easy to overlook self-care. Harit Yoga reminds us to slow down and realign with what truly matters, our health and our environment. We’re proud to support such initiatives that bring holistic well-being into everyday life.”

Senior members of FHRAI, including Mr. Rajeev Verma, AGM Finance; Mr. Girish, Manager Finance; and Mr. Vineet Kapoor, Senior Manager MRC, were also present and actively participated in the event, highlighting the organisation’s internal culture of wellness and environmental responsibility.

The Harit Yoga session was met with enthusiasm and appreciation from all attendees. FHRAI reaffirmed its commitment to taking this initiative to more institutions and hospitality spaces across India, further strengthening the connection between individual health, sustainability and community well-being.

Hilton Expands Presence in India’s Financial Capital with the Opening of Hilton Garden Inn Mumbai International Airport

The opening brings upscale comfort and Bright hearted hospitality to Hilton’s growing portfolio in Mumbai

MUMBAI, India, June, 2025 – Hilton (NYSE: HLT) today announced the opening of Hilton Garden Inn Mumbai International Airport, marking the debut of the brand in India’s financial capital. Located in the bustling Andheri East neighbourhood, the hotel is strategically positioned within minutes of Chhatrapati Shivaji Maharaj International Airport. Developed in partnership with Fariyas Hotels & Resorts, the 140-room hotel is set to welcome business and leisure travelers with thoughtful amenities, intuitive service, and exceptional hospitality.

The hotel features thoughtfully designed guest rooms, equipped with ergonomic workspaces, plush beds, and modern amenities. Its interiors are adorned with curated artwork that reflects Mumbai’s vibrant cultural spirit. Guests can enjoy an array of amenities including Together & Co., an all-day dining restaurant, rooftop pool, fitness centre, and &ToGo, a 24/7 convenience store. With versatile meeting rooms and event spaces, the hotel is well-suited for business meetings, training sessions, and intimate social gatherings.

As one of the most dynamic hospitality markets in India, Mumbai attracts a diverse blend of travelers. Located on Sahar Road, Andheri East, the hotel offers easy access to major corporate hubs, entertainment districts, and city landmarks such as Versova and Juhu Beach and Bandra Kurla Complex.

Zubin Saxena, senior vice president and regional head, South Asia, Hilton said, “With the opening of Hilton Garden Inn Mumbai International Airport, we are deepening our presence in one of India’s most dynamic and high-demand markets. Mumbai has long been an important hub for Hilton, and the debut of our focused service brand in Mumbai is designed to cater to the rising expectations of travelers in the vibrant city. This opening marks another step in our strategic growth journey as we continue bringing Hilton’s world-class hospitality to more guests across India."

Jenny Milos, vice president, Brand Management, Suites & Focused Service, Asia Pacific, Hilton added, “Hilton Garden Inn is one of Hilton’s fastest-growing brands globally, designed for travelers who value comfort, convenience, and our signature Brighthearted hospitality. Our debut in Mumbai reinforces our promise to deliver a reliable, business-friendly stay—where guests can count on intuitive service and amenities that support both productivity and relaxation.”

Sameer Maredia, Director, Fariyas Hotels Private Limited said, “We are proud to bring Hilton Garden Inn to Mumbai, a city that continues to lead India’s economic growth. Our partnership with Hilton reflects a shared vision to deliver exceptional service to the modern travelers, and we are confident that this hotel will set a new benchmark for reliable, upscale hospitality in the city. Mumbai’s growth pace has always been immensely strong and the demand for high quality accommodation continues to grow. With Hilton’s global expertise and our deep-rooted understanding of the market, we are confident that this hotel will cater to the evolving needs of modern travelers and set new benchmarks in service and comfort for both business and leisure guests.”

Hilton has a portfolio of 63 trading and pipeline hotels in South Asia, reflecting the company's robust growth trajectory in the region. Hilton Garden Inn Mumbai International Airport is part of Hilton Honors, the award-winning guest-loyalty program for Hilton’s world-class brands. To celebrate the launch, Hilton Honors members can enjoy an exclusive Opening Offer of 1,000 Bonus Honors Points per night, with a minimum stay of 2 nights.

Hilton Garden Inn Mumbai International Airport is located at Sahar Road, Andheri East, Mumbai, Maharashtra.

About Hilton

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 24 world-class brands comprising more than 8,600 properties and nearly 1.3 million rooms, in 139 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests in its more than 100-year history, was named the No. 1 World’s Best Workplace by Great Place to Work and Fortune and has been recognized as a global leader on the Dow Jones Sustainability Indices. Hilton has introduced industry-leading technology enhancements to improve guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the more than 218 million Hilton Honors members who book directly with Hilton can earn Points for hotel stays and experiences money can't buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook, X, LinkedIn, Instagram and YouTube.

About Hilton Garden Inn

The award-winning Hilton Garden Inn brand provides business and leisure guests upscale, affordable accommodations and modern amenities for an experience that is simply on another level. The Hilton Garden Inn Promise affirms the brand’s goal to make each guest’s stay better and brighter. Guaranteed. With more than 1,000 hotels in 64 countries and territories around the world, the brand ensures today’s busy travelers have a bright and satisfying experience, starting with the first hello. Hilton Garden Inn brightens the stay experience with an array of culinary offerings that are tailored to regional tastes and preferences, providing an elevated and unique dining experience at each location. Experience a positive stay at Hilton Garden Inn by booking at hiltongardeninn.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Hilton Garden Inn at stories.hilton.com/hgi, and follow the brand on Facebook and Instagram.

Toscano Reaches Andheri! A New Home for Authentic Italian Dining in the Suburbs

Andheri, June 2025: Everyone loves a place where great pizza, authentic Italian flavours, and warm hospitality come together. Toscano, the renowned Italian restaurant chain, now brings this signature Italian flair to Andheri. Following the success of its first outlet in Navi Mumbai, Toscano continues its journey into the city with a new address at Veera Desai Industrial Estate in Andheri. So get ready to experience and dig into the Tuscan-inspired flavours in the suburbs. 

Toscano is a collaboration between Chef Jean Michel and Chef Goutham, with a shared mission to bring the true taste of Italy to India. The brand has grown this vision successfully by making a mark across top cities like Bangalore, Chennai, Pune, Hyderabad, Delhi, Navi Mumbai, and now Andheri. Traditional recipes using premium ingredients keep the essence of the brand alive to bring finest Italian flavours to your table. 

Talking about this next step in expansion, Chef Goutham says, “Mumbai was always on our mind, and the love we received from our Navi Mumbai outlet has only motivated us to keep growing. The consistent quality of our food and ingredients makes it a favourite among our guests. We’re honoured to be part of Andheri’s culinary landscape and invite everyone to experience why Toscano has become a name loved by Italian food enthusiasts across India.” 

So, what should you be ordering? Try their timeless favourites Insalata di formaggio di capra e pere ( Goat Cheese & Roasted Pear Salad), Sourdough Pizzas, Salmone Grigliato (Grilled Norwegian Salmon), Chicken di Toscano (Spinach & Ricotta Filled Chicken Breast, an Italian comfort food) and Spaghetti Aglio Olio. Tiramisu and Kahlua Mousse are their much-loved desserts. 

Walk in with your friends, colleagues or family for a nice Italian indulgence. The place has an inviting ambience with an alfresco seating too. The rich burgundy here complements with lush greenery added within to create cozy comfort. If you want to dig into a fluffy sourdough pizza or rich creamy pastas, Toscano welcomes you to Andheri. 

Address:

Morya Landmark-1, Veera Desai Industrial Estate, Andheri West, Mumbai, Maharashtra 400053