Pastry Chef of the Year makes New Year & Christmas special with his European blend

Pastry Chef of the Year makes New Year & Christmas special with his European blend  

New Delhi, January, 2022: The season of merriment is right here and no festive get-together is complete without a lavish spread of savoury and sweet things! So, as we begin 2022 with some scrumptious delicacies, look what has caught everybody’s attention.

Pastry Chef of the Year by IHE2021 and The Executive Pastry Chef at Le Meridien, Chef Vivek and his team have curated delightful New Years' and Christmas delicacies; from splendid Bread & Champagne Bottle showpiece, Traditional Plum Cake, Stollen Bread, Panettone Bread, Pandora bread, to Yule log Cake, Mince pie and many more satiating offerings to sparkle the festivities at Longitude pastry shop.

Guided by the passion to go beyond the stereotypical box of sweet creations, Chef Vivek has carved a niche for himself in the culinary world by artfully blending modern European and French classical pastry techniques to cater to the Indian palate. Christmas was no exception, his creations with interesting combinations of flavors, fascinating aesthetics, and impeccable traditional techniques of fruit mixing for at least two months in advance before Christmas have awakened the most magical and poetic side of holidays. 

With the festive spirit at the fun-filled events and absolutely appetizing recipes of irresistible cakes, 24th-25th December marked the tremendous gala night and the brunch for everyone, including food bloggers and prominent guests in the hotel. Christmas delicacies like mulled wine and warm gingerbread tempted the guests, and everything included sugar-free, dairy-free, gluten-free, and eggless categories to cater to everybody’s needs. 

Sharing his thoughts on New Years' eve, Chef Vivek Chauhan said “I am elevated to receive the tremendous responses from my guests. I am happy that the hospitality industry has been proactive to engage and cheer up the people during these unprecedented times, wherein they get the chance to dwell into good food & a good mood with loved ones. Also, I want to give my heartiest thanks to my team and Shefali Singh (PR Manager) and my family for their constant support.” 

Chef Vivek's goal remains to continue the onward graph of the Indian Culinary scenario and the Pastry arts field in India to rise the greater heights on the world map and ensure that the present and future of India continue to define and redefine the world of Chocolates and Desserts. 

About Chef Vivek:

A patissier and chocolatier, Chef Vivek Chauhan is a highly accoladed Patisserie Chef with an illustrious experience of 22 years, currently associated with Le Meridien Hotel, New Delhi. An IHM, Gwalior graduate in Hotel Management, Chef Vivek's passion to learn beyond stereotypical creations and reinventions has allowed him to work with Michelin Star Chefs Allyn Williams and Chef Eric Chavot & others of International Reputees. His culinary experience includes his incredible years at various prestigious properties - Taj Mahal Hotel, One Aldwych, London, The Lancaster London, the Hilton London Heathrow Airport Terminal 5, The Westbury Mayfair, London, and The Imperial, New Delhi. Chef Vivek is a recipient of multiple honours and awards; most notable among them is the most recent‘ Pastry Chef of the Year 2018' conferred upon by ICF. He has also hosted opulent dinners for the Association of Pastry Chefs and Craft Guild of Chefs in the UK.

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Increasing air bubble flight agreements with more countries will give much-needed impetus to business: TAAI

Increasing air bubble flight agreements with more countries will give much-needed impetus to business: TAAI

Soon after the Indian government signed yet another air bubble travel agreement with Australia, followed by signing the dotted lines with Saudi Arabia there are speculations and responses all around in the industry, mostly of which are positive, and the increasing agreements are being looked upon as some sigh of relief for Indian aviation fraternity. After the latest agreement, direct flights between India and Saudi Arabia will commence soon, as the agreement will come into effect from January 1, 2022.

Speaking on the development, Jyoti Mayal, President, Travel Agents Association of India (TAAI) praised the government for taking a wise step in these times and expanding its air bubble flight agreement count for the betterment of travel and tourism sector and also the economy as a whole. “Such tough times call for an immediate action and I think this is the best that could be done to avoid travel difficulties to some extent,” she commented.

With this agreement India has now an air bubble agreement with 34 countries including Afghanistan, Australia, Bahrain Kenya, Kuwait, Oman, Russia and so on. Commenting on which Jay Bhatia, VP, TAAI said that this has come as a good sign, and it has not only expanded the horizons of international travel for Indian travellers but has also worked as an element strengthening bilateral bonds. “The government earlier had informed the Parliament that they have proposals from 10 countries to sign the air bubble agreements out of which Australia and Saudi Arabia have been accepted as of now and definitely more to follow,” he said.

“Scheduled international passenger flight operations will remain suspended in India till January 31 meanwhile agreements like these could work as a stepney in taking business forward which already has seen an avalanche of ups and downs during Covid crisis,” Bettaiah Lokesh, HSG, TAAI mentioned.

“Air Bubble agreements are one of the best solutions aimed at restarting commercial passenger services between the two countries when regular international flights are suspended due to Covid and the best part about these agreements is that they are reciprocative in nature which allows airlines from both the countries to enjoy similar benefits,” stated Shreeram Patel, Treasurer, TAAI.

McDonald’s India - North & East introduces new Butter Chicken and Butter Paneer Grilled Burgers, inspired by local Indian flavours

December 2021, New Delhi: Inspired by India’s popular casual dining dishes, McDonald’s India – North and East has added a makhani twist to the menu with the introduction of two new grilled burgers - Butter Chicken and Butter Paneer. These new burgers perfectly blend authentic Indian taste with international burger style that is sure to delight the hearts and tastebuds of customers across North and East India.

Both the burgers come with grilled patties oozing with deliciousness in every bite. The Butter chicken grilled burger is a sumptuous treat for chicken lovers. This burger comes with a premium, juicy grilled chicken patty topped with rich makhani sauce, layered with shredded onions and placed between freshly toasted premium buns with black and white sesame seeds.

The Butter paneer grilled burger has a mildly spiced grilled paneer patty topped with makhani sauce, sprinkled with shredded onions for the perfect crunch and placed between freshly toasted premium buns with black and white sesame seeds. The makhani sauce is made with butter, tomato, onion, garlic with a hint of fenugreek and a blend of carefully selected high quality, locally sourced ingredients, giving the burgers a truly makhani flavour.

“We have a proud legacy of bringing in authentic local flavours to meet the needs of our customers. Our new burger line-up is tastefully crafted, delicious culinary that will tickle the palates and provide gastronomic pleasure to our guests looking for authentic Butter Chicken and Butter Paneer tastes”, said Rajeev Ranjan, Chief Operating Officer, McDonald’s India – North and East.

Butter chicken grilled and butter paneer grilled burgers will be available across McDonald’s restaurants in North and East India* through dine-in, takeaway, drive-thru, McDonald’s app and through McDelivery (including Swiggy, Zomato and Magic Pin).

With Food safety and quality always at the core, all McDonald’s products go through comprehensive quality checks, from farm to table, so that the customers can enjoy safe and delicious food every time they choose McDonald’s. As a commitment to quality and safety in the current times, McDonald’s India – North and East has introduced the Global ‘Safety+’ program that includes nearly 50-plus process changes in the restaurant operations. Safety+ is a Global system of enhanced hygiene and safety practices that help ensure that every part of the McDonald’s experience is safe for its customers and employees. It builds on more than six decades of safety-first leadership in McDonald’s restaurants.

*Some locations in North and East India may not be serving the Butter Paneer and Butter Chicken grilled burgers due to some limitations. Please check with the restaurant staff for availability.

About McDonald’s India - North and East: McDonald’s restaurants in North and East of India are operated by Connaught Plaza Restaurants Pvt. Ltd. McDonald’s is committed to delivering the highest quality restaurant experience to its customers in India and serves a variety of menu options made with quality ingredients sourced locally. McDonald’s serves millions of customers annually at its 150 restaurants across North and East of India and provides direct employment to more than 5,000 people. With a customer-centric approach, McDonald’s operates through a variety of formats and brand extensions including standalone restaurants, Drive-thru’s, 24/7 restaurants, McDelivery for customer convenience and experience.

Caesar's palace appoints One Rep Global as India Representative

Caesars Palace Dubai appoints One Rep Global as India representative

One Rep Global is delighted to announce its collaboration with the iconic Caesars Palace Dubai as their India representation partner. The UAE has become and continues to grow a key destination for Indian tourists given the growth of the Indian economy and its attractive demographics, namely a young population and rising middle class. Caesars Palace Dubai recognizes the importance of the Indian market and is excited to welcome travelers, business professionals, family, and friends for the ultimate luxury experience. 

As cited by GlobalData, UAE recognizes that Indian tourists will be some of the most desirable travelers given India’s growing economy, young population, and rising middle class. Caesars Palace Dubai recognizes the importance of the Indian market and is excited to welcome travelers, business professionals, family, and friends for a luxurious experience.  

Located in the heart of the Bluewaters community, Caesars Palace Dubai is an immersive, luxury lifestyle resort. Offering a curated selection of unconventional, unforgettable experiences for all ages, the hotel is renowned for its contemporary, Romanesque inspired design and uninterrupted views of the Arabian Gulf and Dubai’s skyline. 

Positioned at the western edge of Bluewaters Island, the resort has the ambience of a relaxed, luxe island getaway. Set on a pristine 500-metre private, white sandy beach with spectacular sunset views, Caesars Palace Dubai is surrounded by luscious palm tree-lined grounds and temperature-controlled pools with views overlooking the gulf horizon.  

The resort’s contemporary rooms and suites can be found across the Palace Tower and Julius Tower, each with its own energy and flair. From chic home-away-from-home, relaxed luxury retreats in the Palace Tower; vibrant, energetic, and family-friendly Julius Tower stays to elegant, comfortably indulgent long-stays at The Residences, Caesars Palace Dubai offer beautifully designed guest experiences elevated by its signature hospitality. 

Home to an array of world class amenities, guests can dine at some of the city’s best restaurants, helmed by Celebrity chefs; relax and rejuvenate at the award-winning Qua Spa and enjoy state-of-the-art fitness facilities. Visitors can experience the ultimate daycation at stylish beach club, Cove Beach or use the Caesars Forum, a one-of-a-kind meetings and events venue.

Speaking on this partnership, the Commercial Director, Paula Tannous, says “We are very excited to be working with One Rep Global, as a company driven by an experienced team of passionate professionals and seasoned luxury hoteliers. Together we will develop business opportunities and awareness of Caesars Palace Dubai across the Indian Market and those guests seeking a tailored and unique stays in Dubai.” Adding to this , the founder of One Rep Global, Hemant Mediratta, said “ We are absolutely delighted at this partnership with the iconic Caesars Palace Dubai that needs no introduction. The Indian luxury traveller is constantly seeking newer products and experiences – whether its cultural, culinary, wellness or just spending time with their loved ones. Caesars Palace Dubai is the perfect fit for all this and more. Not just for FITs, the hotel has a separate block of rooms designed for experiential destination weddings , MICE or Social Events. We have full faith in the resilience of the Indian market and our travel trade fraternity to support and accelerate demand for this beautiful jewel in Dubai.

ITC Royal Bengal & ITC Sonar present the ‘Art of Celebration’ paying an odeto the cultural heritage of Bengal.

ITC Royal Bengal & ITC Sonar present the ‘Art of Celebration’ paying an ode
to the cultural heritage of Bengal.

At ITC Sonar, we pay tribute to the age-old sholapith craft of West Bengal.
The unassuming herbaceous Shola plant grows wild in the marshy waterbound
Sundarbans. Beneath its hard outer bark, it has an inner core that is soft
and milky-white. This spongy, malleable and lustrous Shola is intricately
crafted into delicate figures, artifacts, and ornaments. Traditionally used
to adorn and embellish, the Shola headgear of a bridal couple is a mandatory
element in a Bengali marriage. Our Shola Christmas Tree at ITC Sonar is a
unique amalgamation of traditional hand-crafted shola in a contemporary
design. Snowflake alone adorns the floor as a golden snowflake forms the
star atop the tree. Adding to the spirit of the region, traditionally woven
‘gamchas’ decorate the festive gift boxes beside the tree.

While at ITC Royal Bengal, we embrace the 19th-century Dutch-Bengal style
of Patachitra art. Hand-painted by local artist Soumyadeep Roy, this tree
is a visualization of the traditional Nativity Scene, depicting the birth
of Jesus. Through vibrant colors and a dynamic style - this tree
illustrates people from across the world coming together to join in the
celebrations of this festive season.

‘At ITC Hotels, our WelcomArt initiative celebrates indigenous art,
providing a platform to local artists. As per tradition, our handcrafted
Christmas Trees imbibe modernity while rejoicing in the cultural heritage
of the region. This is in keeping with our ethos of Responsible Luxury,
part of our initiative to help sustain the intrinsic flavour of the region'
said Tejinder Singh, Area Manager East, ITC Hotels & Cluster General
Manager, ITC Royal Bengal & ITC Sonar.

Adopting Uttarakhand’s homestays model can be considered to kickstart the economy & boost business : TAAI

Appreciating the steps taken by the Uttarakhand government to promote homestays, Jyoti Mayal, President, Travel Agents Association of India (TAAI) has urged the Centre to consider the same model for other states as well while saying that ‘such baby steps would prove to be fruitful in the time to come.’ “We have already seen the worse and speaking from the wise man’s perspective, we all must know the survival amid Covid by now. We need to keep ourselves more than ready to go to any lengths if we want our tourism sector to flourish” Mayal commented.

The Uttarakhand government aims to boost the economy and tourism sector in the state through homestays which are on their way to be prepared in the villages too. Around 3,600 homestays are registered so far providing employment to 8,000 people.

Sharing his opinion on the employment generated by these homestays, Jay Bhatia, Vice President, TAAI said, “This seems to be a welcoming move especially in the times when people who lost their jobs and breadwinners in this pandemic and are in the dire need of money.”

Bettaiah Lokesh, HSG, TAAI in his comments acknowledged the state government’s move for engaging people and generating business and revenue. “The government is already providing self-employment through various schemes and have also simplified the process of loans; this homestay plan would not only provide bread to the locals but also boost tourism from travelers who like to enjoy local and comfortable places rather luxury hotels.”

“We all have seen a lot in the years gone by and are definitely ready if situations become fatal, but we cannot afford to let this pandemic be a hindrance in any way to our businesses. We as an industry stand strong and shall try our best to come up with ideas to keep the flow alive and we wholeheartedly support any good move like homestays that are directed towards strengthening the economy and boosting the travel sector,” stated Shreeram Patel, Treasurer, TAAI.

Novotel Hyderabad Convention Centre ushers in the Festive Season with the Christmas Tree Lighting Ceremony

Novotel Hyderabad Convention Centre ushers in the Festive Season with the Christmas Tree Lighting Ceremony

Hyderabad:  December 2021: Novotel Hyderabad Convention Centre hosted a Christmas tree lighting ceremony to usher in the festive season. The event was attended by Mr. Manish Dayya, General Manager, NHCC along with in-house guests, patrons, and employees who all came forward to share the spirit of Christmas and ring in the festivities.

The hotel was beautifully decorated with a brightly lit Christmas tree and the lobby area was adorned with a giant gingerbread house with miniature houses made with biscuits, candies, etc. It was a perfect evening to ring in the holiday season with tree-lighting and a 30 foot tall Giant Santa clause at the entrance of the hotel. Brightly decorated boxes were placed under the Christmas tree, adding to the joy and happiness. The atmosphere was warm and filled with gaiety.

As a part of Christmas Festivities, Novotel Hyderabad Convention Centre will be organizing an array of events between 24th -26th December 2021. A Special Christmas Eve Dinner with an amazing spread of delicacies will be organized on 24th December 2021. It will be followed by It’s a Very Merry Brunch on 25th Dec (Saturday) from 12 Noon onwards.  The brunch will be an extravagant affair with Christmas-themed foods and other fun-filled activities.  A Boxing Day Brunch will also be organized on 26th December 2021 (Sunday) to let people soak in the festive spirit and enjoy time with their loved ones. Local & International dishes will be available at a range of live cooking stations, with carved meats, fresh food and much more will be on offer along with live entertainment and much more.

Speaking on the occasion, Mr. Manish Dayya, General Manager, Novotel Hyderabad Convention Centre said “. We are extremely excited to light up the season with the Christmas Tree Lighting Ceremony at our Hotel.  We are happy to welcome everyone who has come down to celebrate the event with us. It’s so nice to have our employees, guests, and friends join us to light the spectacular tree and help spread Christmas cheer.”

The Luxury Collection Debuts in Australia with the Opening of the Tasman, a Luxury Collection Hotel, Hobart

A living cultural expression with layers of rich history, the hotel will offer a transformative gateway to explore the unchartered wilderness of Tasmania

The Luxury Collection Hotels & Resorts, part of Marriott Bonvoy’s portfolio of 30 extraordinary hotel brands, today announced the opening of The Tasman, a Luxury Collection Hotel, Hobart, marking the debut of The Luxury Collection brand in Australia. The Tasman showcases Hobart, a destination steeped in rich history and Australia’s second-oldest city. Located on the island state of Tasmania, Hobart is renowned for its epicurean culture, vibrant art scene, and breathtaking natural surroundings.

Centrally located within the restored heritage area of Parliament Square overlooking Hobart’s historic waterfront, The Tasman just steps away from the city's famous Salamanca Markets, the charming St. David's Park, as well as the historic Sullivan's Cove. Guests will be invited to immerse themselves under the guidance of Tasmania’s only Clefs d'Or concierge to discover the work of local artisans and unearth the stories behind the island’s celebrated produce with exclusive purveyor visits and epicurean moments within the hotel.

“Hobart is a truly captivating and dynamic city, allowing a seamless fit for The Luxury Collection, known for creating experiences for global explorers in some of the world’s most enchanting destinations,” said Philipp Weghmann, Vice President and Global Brand Leader of The Luxury Collection. “The Tasman will offer our guests a transformative journey, drawing on the incredible history, evocative contemporary culture, and awe-inspiring natural wonders of one of the most intriguing and farthest corners of the globe.”

The Tasman is an elegant heritage reconstruction of former state government offices that brings together three eras of design: Georgian, Art Deco, and Contemporary. The one-of-a-kind design direction of The Tasman was realized by award-winning Australian architects Francis-Jones Morehen Thorp and acclaimed Australian interior design firm Joseph Pang Design Consultants. The hotel marries contemporary design with the historical legacy of the site, which contains buildings spanning 180 years.

About The Tasman, A Luxury Collection Hotel Hobart
The Tasman in Hobart, Tasmania, marks the debut of The Luxury Collection by Marriott International in Australia. Centrally located at Parliament Square overlooking Hobart’s historic waterfront, The Tasman is an elegant heritage reconstruction of former state government offices that brings together three eras of design: Georgian, Art Deco, and Contemporary. The Tasman offers 152 guest rooms and suites carefully conceived to showcase the captivating architectural narrative of the site and ensures no two stays are the same. A signature restaurant by renowned Tasmanian chef, Massimo Mele, cocktail bar, and spirits library, as well as a refined salon lounge can be found deep within the old sandstone walls. Honouring the riches of its location, The Tasman, connects a pioneering past to a vibrant contemporary culture, where guests are emboldened to explore the epicurean highlights of the city and the wilderness beyond. For more information on The Tasman visit www.thetasmanhobart.com or follow us on Instagram and Facebook.

TAAI discusses challenges faced by Travel Trade regarding Issuance of Visas with VFS

President Jyoti Mayal urged VFS to form transparent policies & create better opportunities for TAAI members by adopting smooth working & better implementation.

TAAI joined hands with VFS to organise an interactive session for members of the Northern Region; including Punjab, Chandigarh, Uttar Pradesh, and Uttarakhand chapters on 15th December 2021. The meeting was initiated by Punjab Chairman Rtn. Gurjeet Singh Sekhon under the leadership of the President Jyoti Mayal & witnessed active participation of Devesh Kumar Agarwal, Chairman - Visa & Allied Services Council, Neeraj Malhotra, Chairman - Northern Region; Syed Mohammad Akhlaq, Chairman, UPUK; Harraj Singh Sidhu, Chairman, Chandigarh.

The objective was to listen, understand, and seek VFS support to address the challenges faced by the travel trade fraternity. With the world opening in a phase-wise manner and wooing travellers, it is imperative to discuss how TAAI members and VFS may facilitate the smooth issuance of visas with the support of foreign missions.

TAAI team delivered introductory remarks and welcomed the five team members of VFS senior management. While emphasizing the need of seeking clarity from the VFS on the visa-issuance process and limited dates of appointment. All the Chairmen present shared the concerns of their members and impediments being faced due to the lack of clarity, ambiguity & seamless practices by the missions.

Pointing to the fast spread of Omicron, the TAAI team stated that the industry was on the trajectory of revival; however, now it seems slightly fragile.

Unscrupulous agents are sabotaging the image of the Indian travel trade industry by charging exorbitantly high service fees and adopting uneven means of facilitating appointments which is a matter of great concern, TAAI team clarified and urged the VFS to take immediate action in this regard.

TAAI members from the Punjab region specifically advocated the need of having a level playing for the entire travel trade fraternity. They referred to cases and brought to the notice of the VFS team the instances whereby few select individuals or agents have been able to seek appointments for their clients; however, on the other hand, many were not able to despite approaching the VFS centre well in advance.

During the question answers session, members categorically stated to the VFS team regarding the importance of having a helpline with an efficient and knowledgeable team, who could address their concerns over the phone. Or, perhaps, a more transparent URL, with rich content, which could address bottlenecks for the traveller and the agent in a much speedy manner.

TAAI National, Regional, and State Level teams in one voice echoed their request to hold a joint meeting, at the earliest, to address travel trade concerns raised during the interaction and otherwise also, which was seconded by more than hundred members who were present during the webinar.

VFS team represented by senior management was very receptive & assured to look into all the processes, hold joint meetings with TAAI & missions to bring about better facilitation processes wherever possible.

They further requested members to share their concerns in writing, allowing them to document and refer to while elucidating the clarification. In addition, the team stated that they were bringing in certain changes in the system within the next three weeks, the implementation of which would address some of the concerns raised. The VFS team assured TAAI for always bettering their services & continue to work in close collaboration.

Crowne Plaza New Delhi Okhla unveils their unique Christmas tree themed on ‘Incredible India’

Crowne Plaza New Delhi Okhla unveils their unique Christmas tree themed on ‘Incredible India’ 

December, 2021, New Delhi: As the capital rejoices with festivities, Crowne Plaza New Delhi Okhla organised their annual Christmas Tree Lighting ceremony and hosted meet and greet with Santa Claus. 

Conceptualised in-house by the Engineering and House Keeping team, the 30 feet long sparkling Christmas tree is weaved around the theme 'Incredible India' with a beautiful hope of 'Reviving Tourism' in the coming year. It also echoes a strong & powerful sentiment towards 'Make In India' and drives home a compelling eco-awareness message around ‘Sustainable Tourism’.

Decoding the Christmas Tree 

The 'spices' at the bottom celebrates India, the land of spices while the 'puppets' narrate the fables of fascinating folk culture. The shades of ’saris’ represent the vibrant handloom industry of the country while the artifacts' pay an ode to the local craftsmen and artists.  

Strengthening the message of IHG Green Engage, the eco-friendly 'Green' represent the need of the hour - Sustainable Tourism while twinkling stars light up the hope for a better tomorrow. 

The star of the show Santa Claus jingled all the way to light up the Christmas tree and danced with the adults and kids alike. The evening panned out with a hearty tete-a-tete, with guests exploring the mesmerizing Ginger Bread House full of decadent X-Mas Goodies - Plum Cakes, Mince Pies, Yule Logs, Stollen Breads etc. These classic goodies can be customized into festive hampers for gifting purposes.

General Manager, Mr. Shuvendu Banerjee launched the ‘Festivity Desk’ and shared about unique dining and stay experiences that the hotel has curated for the patrons for the upcoming Christmas and New Year festivities. The spectacular show was graced by the presence of in–house guests, corporate guests and team members who participated in a melodious carol singing session followed by gourmet Hi-Tea. 

New Ginger Hotel Being Constructed By All-Woman Team At Santacruz, Mumbai

IHCL and Tata Projects collaborate for this marquee 371-room Ginger hotel

Committed to driving women's empowerment and creating an equitable workplace across industries, Indian Hotels Company (IHCL) has collaborated with TATA Projects for the construction of the new Ginger hotel at Santacruz, Mumbai by an all-woman engineering team. This marquee project is a significant step forward in promoting varied opportunities for women in otherwise traditionally male-dominated industries such as construction.

Puneet Chhatwal, Managing Director and Chief Executive Officer, IHCL, stated, “At IHCL, we are committed to providing equal opportunities for all. Today, the world is marching towards a future where women are continuing to push the boundaries across sectors. This partnership with Tata Projects reiterates this belief. We are proud of the all-woman team helming the construction of the all new Ginger Santacruz.”

The 371-room hotel with a built-up area of over 19,000 sq. m will be constructed over a course of 19 months. The building process will incorporate the latest construction techniques and technologies. Located at a prime location in close proximity to Mumbai Airport and Western Express Highway, this will be a flagship Ginger hotel and is being constructed by one of India’s leading construction companies - Tata Projects.

Vinayak Deshpande, Managing Director - TATA Projects, said, “The Ginger hotel project is progressing well under the leadership of an all-woman team. This is reflective of the culture of the Company, which encourages women to embrace diverse roles in the workplace. The success of this team is important for motivating more women to build their careers in the construction and engineering sector. Another key feature is that new technologies such as BIM and 3D are also being deployed to ensure on-time and quality construction.”

IHCL has been on a continuous journey of empowering women including the recently launched all-woman-run luxury residences in Chennai. The company has implemented various other industry-leading practices such as ‘Extended Maternity Leave’, compulsory crèche facilities, medical reimbursement for family expansion including IVF treatments, amongst others. Tata Projects’ policies have created platforms for women employees to participate in different functions of the business at all levels, gain experience in their fields, and achieve their career aspirations.

Amadeus’ upcoming NDC enabled solutions will give first-hand updates to TAAI members on industry trends: Jyoti Mayal.

Amadeus’ upcoming NDC enabled solutions will give first-hand updates to TAAI members on industry trends: Jyoti Mayal.

The Travel Agents Association of India (TAAI) has associated with Amadeus to educate its members on NDC and termed it the way forward for airline ticketing to enhance and up sell activities to clients. The association has a motive to prepare its members for the future technological changes to adopt, educate and enhance the business potential through the New Distribution Capability (NDC) along with Amadeus 1A platform.

During the webinar, Rakesh Bansal, CEO, Amadeus India & Subcontinent talked about how travel powers progress and Amadeus powers travel and how his company has pioneered the travel technology market in India for 27 years now. Moving forward, Bansal invited, Jyoti Mayal, President, TAAI and talked about her vision to raise the standards of tourism industry.

Mayal during her addressal emphasised on the need to focus on two words as of now that is “Re”; restructuring, rebooting, re-aligning to rebound businesses which has seen a massive setback due to the Covid-19 pandemic. “Going down in the history, TAAI and Amadeus have had a long relationship and we are once again collaborating for our mutual benefits. NDC is basically a new communication protocol replaced by the old protocol that has been around since 1980’s and through this channel we are allowing airline service providers to deliver rich content to our customers since this is the only way to market ourselves and develop a distinguish brand name,” she stated.

Mayal further added that their top priority as a travel Association is to cater to the needs of customers which has doubled since this pandemic. “Therefore, not just collaboration but actively working on it to bring about the desired results is the need of the hour for the re-emergence of the businesses,” she commented.

Going forward, NDC expert Ramona Bohwonaprasart, Senior VP- India & Southeast Asia - Inside Sales Travel Sellers, Amadeus talked about the relevance of NDC for the industry stakeholders and shared the global perspective of its use. She then handed over to Nitesh Senapati, Head of NDC growth, APAC, Amadeus and Swati Bhatia, Head Products and Solutions – Indian Subcontinent, Amadeus India, were also present as speakers and presented the data and spoke about India being the potential scorer despite uncertainty around. They echoed thoughts shared by Mayal and put forth how NDC is bringing these retailing capabilities to life. “Amadeus has prepared a stable platform where all the queries of travel industry stakeholders would be addressed, we are among the only ones that have a fully open system, providing flexibility and scalability” mentioned Senapati. He further highlighted the points like high normalisation, integration, operational efficiency, and dual payment method that makes Amadeus different from others in the market.

Mayal also included in the discussion the benefits that TAAI members could garner. “They can get the latest updates on industry trends and Amadeus’ upcoming NDC enabled solutions first-hand from the industry experts like the booking of NDC content on Amadeus, selling platform connect, checking out the key capabilities, how to get connected to NDC content in Amadeus. They could further learn about latest airlines that are Amadeus NDC enabled and insights on future NDC roadmap,” she said.

Bhatia while concluding the webinar showcased all the features of the system and also compared it to other platforms, singling out key features like its availability only on graphical user interface which makes it unique and easy to access.

TAAI members actively participated in this educative webinar & many questions were raised & answered. This truly was one of the most educative webinar.

InterContinental marks 75 years of pioneering luxury travel with a celebration of rich heritage, iconic hotels and exclusive experiences

The world’s first and largest luxury hotel brand announces limited-time offers for its diamond anniversary

National, December 2021: InterContinental Hotels & Resorts has become synonymous with bold exploration, travel, and cultural discovery, having pioneered luxury travel in emerging and well-loved destinations for the past 75 years. This year, as the brand toasts its diamond anniversary, it invites guests to celebrate the joy of travel and rediscover InterContinental hotels and resorts around the world. From now until April 2022, guests can enjoy an exciting lineup of limited-time offers ranging from sparkling anniversary celebrations to exhilarating stay experiences. As part of the 75th-anniversary initiative and IHG’s Journey to Tomorrow commitment, InterContinental Hotels & Resorts will also donate US$75,000 to Water.org, supporting 15,000 people to gain access to clean water through sustainable, locally owned, and run projects.

Stay and celebrate in style

Guests can recognize personal milestones with a range of anniversary packages. The 75th Anniversary Package will be available at select hotels and includes a personalized refreshment experience for two; for those looking for incomparable experiences, the InterContinental Diamond Stay Packages offer varied and carefully curated once-in-a-lifetime luxury moments across hand-picked InterContinental hotels.

Bringing local destinations and ingredients to the forefront, talented teams at select InterContinental hotels and resorts around the world have crafted celebratory variations, along with special food pairing menus, for a unique interpretation and taste journey in each destination.

InterContinental Chennai Mahabalipuram Resort  has curated an exclusive ‘Romantic Sea-break’ with extraordinary experiences for a couple getaway. Designed for two nights, the tailor-made package comes with inclusions of in-room celebration amenities for the couple on arrival, chef’s crafted 5-course private dinner on the water’s edge at KoKoMMo Tiki Shack with a bottle of wine, in a special dine by design arrangement, once during the stay. The couple can enjoy a hearty royal breakfast in the room and special offers on all therapies and treatments at Amrtam Spa. As a part of this celebratory package, the hotel has also crafted four unique experiences including hands-on culinary master class with the chef, mixology lessons at KoKoMMo beach shack, pranic healing and meditation with the in-house wellness practitioner and access to cultural performances at Dakshin Chitra. The diamond anniversary package ‘Romantic Sea-break’ is attractively priced at INR 35,000 plus taxes for two nights and is valid only for stays until 30th April 2022.

Radisson RED brand launched in India with hotel in Chandigarh region

The 154 key Radisson RED Chandigarh Mohali property is owned by Bestech Group.Radisson RED Chandigarh Mohali property is owned by Bestech Group.

Radisson Hotel Group announced the launch of its Radisson RED brand, in India, with the opening of Radisson RED Chandigarh Mohali. The hotel is first of 10 hotels slated to open in the market under the brand’s umbrella within the next three to five years, catering to the needs of the new age travellers in India and across the world, with its bold and stylish properties situated in dynamic, urban and scenic locations.

Speaking about this strategic expansion, Zubin Saxena, managing director and vice president operations, South Asia, Radisson Hotel Group said, “We believe that the style-savvy and social Indian travelers will relate and enjoy the experiences and ambience that come with Radisson RED – a vibrant, unconventional and trendy brand. We appreciate the long-standing relationship with our strategic partner Bestech Group and the trust that they have demonstrated in the Radisson RED brand. As we launch into India with Radisson RED Chandigarh Mohali, we are confident of a stellar response and look to branch out even more in the near future.”

“It gives us great pleasure to open the first Radisson RED in the country as part of our strategic alliance with Radisson Hotel Group. The hotel is perfectly positioned to provide guests with a safe and inspiring environment including unique dining options and all of it draws inspiration from the local culture and experiences. We anticipate that this bold, playful and eclectic twist on conventional hospitality will resonate with Indian travellers looking for novelty,” said Dharmendra Bhandari, managing director, Bestech Group.

“We have had an immensely successful partnership with Radisson Hotel Group and are proud to grow the relationship further. The Group’s operational expertise and brand reputation are key factors that win guest confidence, especially now as travellers seek assurance of health, safety and hygiene as they venture out. We are honoured to be a part of this landmark launch and cannot wait to see the response from the new-age travellers,” said Sunil Satija, managing director, Bestech Group.

With 154 rooms, guests can choose from four room categories including standard room, superior room, junior suite and executive suite. All rooms and suites are fitted with king-size beds, stylish furnishings, selfie spots, digital screens, and revitalizing amenities to ensure that guests have a fun experience.

Recently appointed general manager, Kshitij Jawa said, “I truly believe that Radisson RED and the Tricity area is a perfect match. We are located in the hub of culture, art, architecture and commerce, making it easy for our guests to make the most of their trips whether they are travelling for business or leisure. The hotel will add an edge to the city’s thriving energy, and I am excited for the possibilities that come with opening the first Radisson RED here”.

Marriott International Expects to Debut More than 30 Luxury Hotels Across the Globe in 2022

Marriott International Continues to Redefine the High-End Hospitality Landscape and Grow Luxury Footprint from New York City to Cairo to Sydney

From International Luxury Travel Market (ILTM) Cannes, Marriott International, Inc. today announced it expects to debut more than 30 luxury hotels in 2022, creating the rare and enriching experiences today's luxury traveler craves with its unmatched portfolio of dynamic luxury brands. Through the world-renowned hospitality hallmarks of The Ritz-Carlton, Ritz-Carlton Reserve, St. Regis, W, The Luxury Collection, EDITION, JW Marriott and Bulgari, Marriott International continues to elevate travel, creating highly contextualized, distinct brand experiences that signal the future of luxury. With an unrivaled network of more than 460 landmark luxury hotels and resorts in 68 countries and territories today, Marriott International is poised to expand its luxury footprint with nearly 190 properties in the development pipeline, including the 30 hotels expected to open in 2022, in iconic as well as emerging destinations from Mexico to Portugal and Australia to South Korea.

“Our guests are seeking deeper, more immersive experiences that allow them to indulge in global exploration while sparking personal regeneration," said Chris Gabaldon, Senior Vice President, Luxury Brands, Marriott International.

Luxury is Entering a New Era of Regeneration
A global luxury trends study conducted in collaboration with creative agency Team One revealed that today’s affluent travelers are shifting from a ‘box checking’ mindset to a ‘traveling well’ mindset, taking a more thoughtful, intentional approach to trip planning. Gabaldon observed, “As people reexamine and reprioritize what matters to them most, a shift that has accelerated over the past two years, we’re seeing a real embracing of deeper travel. Our guests are focusing more on where they travel and why they make the journey, seeking to foster a more meaningful connection to the destination as well as the people they meet.” With a truly global footprint, Marriott International is poised to meet this evolving set of aspirations, inviting people to view travel as a canvas for regeneration that leads to lasting positive impact on locals and destinations. “From the world’s most desirable destinations to undiscovered gems, we strive to go beyond offering moments of transformation for our guests and hope to create experiences that will inspire a newfound sense of personal wellbeing and joy,” said Gabaldon.

The Ritz-Carlton Continues to Define the Future of Luxury Hospitality
With a focus on destination-driven design and unparalleled service, The Ritz-Carlton continues to drive innovation and set the standard for luxury hospitality. In 2021 the brand was introduced in some of the world’s most coveted locales, including the Maldives, Turks & Caicos, and Mexico City. In 2022, the brand expects to expand in Arizona with The Ritz-Carlton Paradise Valley, The Palmeraie, as well as in New York City, debuting in the vibrant NoMad neighborhood, where guest rooms feature sweeping city views. The Ritz-Carlton, Melbourne is slated to grow the renowned brand’s footprint in Australia. Ritz-Carlton Reserve anticipates expanding its highly curated portfolio, debuting its sixth rare estate in the historic Chinese valley of Jiuzhaigou. In keeping with the brand’s forward-looking design aesthetic, The Ritz-Carlton Moscow, The Ritz-Carlton, Grand Cayman, and The Ritz-Carlton, Naples, are all expected to celebrate major renovations in the year ahead. Additionally, the brand expects to mark the inaugural voyage of The Ritz-Carlton Yacht Collection in May 2022.

ITC Grand Chola becomes world's largest hotel to get LEED Zero Carbon certification

The ITC Hotels group is already the world’s largest chain of hotels with the maximum number of LEED Platinum certified properties.

ITC Grand Chola, Chennai became the largest hotel in the world and the commercial buildings achieved the LEED Zero Carbon Certification, according to a release issued by ITC Hotels.

The hotel company is already the world’s largest chain of hotels with the maximum number of LEED Platinum certified properties, it added.

Earlier, in March 2021, ITC Windsor, Bengaluru became the first hotel in the world to achieve the LEED Zero Carbon Certification.

LEED Zero encourages a holistic approach for buildings and places, which will contribute to a regenerative future. Sharing the same vision, ITC Hotels decade strong ‘Responsible Luxury’ initiative seeks to adopt the highest standards of planet-positive experiences in its operations.
ITC Grand Chola has demonstrated extraordinary sustainability leadership over a decade by consistently enhancing its energy efficiency with world class energy-efficient and climate friendly technologies. It has further invested in building the renewable energy footprint through self-owned wind farm and solar energy, the release said.

The LEED Zero carbon certification demonstrates a deep commitment to implementing building and design strategies that assure an enhanced quality of life. It includes creating an environment where any human-produced carbon dioxide is removed from the atmosphere through technological or natural means.

Zubin Songadwala, area manager – south, ITC Hotels and general manager, ITC Grand Chola, said, “ITC Hotels has been at the helm of exemplary sustainability leadership with its innovative energy efficiency, renewable energy and mitigation of greenhouse gases emission initiatives. The LEED Zero carbon certification for ITC Grand Chola and ITC Windsor is one step closer to creating a better world for all of us where buildings are actually generating more energy than they consume and removing more carbon than they create.”

For more than two decades, LEED has provided a framework for creating high-performance green buildings and spaces and is an internationally recognized symbol of excellence. Supplementing this framework, the U.S. Green Building Council has developed LEED Zero, a complement to LEED that verifies the achievement of net zero goals. LEED Zero represents a new level of achievement in green building that is the goal of LEED certified projects around the world.

Naladhu Private Island Maldives Opens with a Contemporary Redesign

Naladhu Private Island is once again welcoming guests after a much-anticipated transformation. During a six-month closure, the intimate Maldives resort has had a complete redesign by New York-based designer Yuji Yamazaki and now flaunts a sleek contemporary look.

Home to just 20 ‘Houses’, Naladhu offers the ultimate in privacy and seclusion and ensures an unrivaled level of service to meet the needs of the most discerning traveler. The guest experience at Naladhu is enhanced by the personal Kuwaanu. Deriving from the Dhivehi word for storyteller in the Maldivian language, the Kuwaanu offers a refined and seamless butler service 24 hours a day.

The resort’s top suite, the 600 square meter Two Bedroom Beach Pool Residence, now boasts a 20-meter private beach. Dining is completely bespoke, with an all-day breakfast and a no-menu concept in the resort’s restaurant ‘The Living Room’. A luxurious couple’s spa room has also been added.

Located on the edge of a pristine lagoon in the South Malé Atoll, Naladhu Private Island is just 30 minutes by luxury speedboat from Velana International Airport in Malé.

Want to Work in Maldives

Karnataka Wine Board to integrate wine tours into popular package tours

KWB MD says, the role of the board is well-defined in the new Karnataka Tourism Policy as far as promoting gastronomic tourism packages and wine tourism in the country was concerned.

The Karnataka Wine Board (KWB), the only dedicated wine board in any state of the country, will try to integrate vineyard visits into popular tour packages operated by the Karnataka Tourism Development Corporation, as part of its marketing and promotion activities.

According to Somu T, managing director of KWB, the role of the board is well-defined in the new Karnataka Tourism Policy as far as promoting gastronomic tourism packages and wine tourism in the country was concerned.
The Karnataka Wine Board is attempting to integrate vineyard visits into popular tour packages operated by the Karnataka Tourism Development Corporation.

Somu said that the state has huge untapped potential for wine tourism which is largely unexplored so far. Citing the kind of tourism revenues that wine regions like the Napa Valley of California generate, which far exceeds the revenue from the production and marketing of their wines, Somu said that the attempt of the KWB is also to make wine tourism a key activity of the Board.

Sarvesh Kumar, general manager of the KWB said that they are encouraging wine tours, an important aspect of the package tours which KTDC operate between Bengaluru - Mysore, Bengaluru - Hampi; Bengaluru - Nandi Hills, Bengaluru - Tirupati, among others.

He said that a lot of foreign tourists visit the heritage centres of the State like Hampi and Badami and there are a number of vineyards around these destinations which can be integrated into the packages.

While Big Banyan Tree winery near Bengaluru offers accommodation facilities, Kumar said that a lot of wineries like Sula and Grover offer day tours.

The KWB officials said that the effort of the board is to expand the grape cultivation to non-traditional areas like Sakleshpur in the Western Ghats.

KWB participated in the maiden VinExpo, a wine and spirit expo, in Delhi which concluded last week.

Hyatt News | Hyatt Unveils Plans to Further Expand Its Luxury Brand Portfolio Globally

Hyatt Unveils Plans to Further Expand Its Luxury Brand Portfolio Globally

Announced during ILTM Cannes, Hyatt introduces plans for seven new luxury hotels throughout Europe and the Middle East, in addition to 24 luxury properties in stunning destinations throughout the U.S., Mexico, Morocco, Greater China, Thailand, and more

CHICAGO (December 2021) – Hyatt Hotels Corporation (NYSE: H) unveiled today, at the internationally renowned luxury travel trade show ILTM Cannes, plans for seven new luxury hotels and resorts throughout Europe and the Middle East, in addition to 24 previously announced luxury hotels within Hyatt’s luxury portfolio globally that are slated to open by 2023.  These hotels are expected to further bolster Hyatt’s portfolio of luxury brand offerings in key growth markets.

Hyatt continues to grow its brands in locations that matter most to guests, members, and owners. As leisure travel continues to drive recovery in many parts of the world, today’s announcement signals a continued commitment to catering to high-end travelers through a strong pipeline of diverse brands in some of the world’s most desirable locations. The hotels and resorts set to join the Alila, Andaz, Destination by Hyatt, Grand Hyatt, Park Hyatt, The Unbound Collection by Hyatt, and Thompson Hotels brands are expected to exceed the expectations of the luxury traveler, delivering personalized and engaged service, story-worthy experiences and world-class offerings.

“Today, more than ever, our members and guests are looking for unforgettable travel moments – moments that are truly meaningful and leave an indelible mark, connecting them to experiences that change and inspire them,” said Amy Weinberg, senior vice president, loyalty, brand marketing and consumer insights, Hyatt. “The addition of these new hotels and resorts across Hyatt’s luxury portfolio will reinforce Hyatt’s position as a leader in the luxury hospitality space.”

All grounded in premium, cultural and desirable destinations known for their cuisine, architecture, immersive cultures, and history, these newly announced projects are located throughout Europe and the Middle East and have been carefully selected to complement Hyatt’s elevated, luxury portfolio:

Magma Resort Santorini, part of The Unbound Collection by Hyatt brand

Expected to open in mid-2022

Magma Resort Santorini, the first resort in the Greek islands in a Hyatt brand, will offer one-of-a-kind luxury stays. The 59-room resort will be nestled among traditional old vineyards and located on the lava-made slopes of Vourvoulos where guests will be able to enjoy stunning Santorini sunsets. For more information, visit magmaresortsantorini.com.

7Pines Resort Sardinia, part of the Destination by Hyatt brand

Expected to open in mid-2022

7Pines Resort Sardinia will mark the second Destination by Hyatt hotel in Europe. Ideally located overlooking the archipelago of La Maddalena and surrounded by untouched coastline and a nature reserve, guests will enjoy laid-back luxury and a deep sense of place in this unique setting.

Thompson Madrid

Expected to open in mid-2022

Representing an exciting milestone for Hyatt, Thompson Madrid will mark the brand’s debut in Spain and reintroduction to Europe. The dynamic, thoughtfully curated hotel will be located in the center of the new Golden Mile of Madrid, steps away from the most visited icons of the city. Striking design and spaces, including a rooftop terrace and pool, are sure to make the hotel a cultural hub showcasing the individuality of the locale.

Andaz Doha

Expected to open in late 2022

The Andaz brand is expected to debut in Qatar with the 318-room Andaz Doha, which will offer stunning sea views and will be located in the prestigious West Bay area of Doha. Providing elevated sensory experiences and unscripted service, Andaz Doha will invite today’s luxury travelers to immerse themselves into Qatar’s culture and capture the true essence of the surrounding destination. 

Alila Lanzarote

Expected to open in 2025

Alila Lanzarote will offer a rare kind of luxury, integrating the respect and understanding of the local environment. Known for its diverse marine life, volcanic landscape, and protected beaches, Lanzarote represents a spectacular location for the brand’s premiere in Europe. Offering a combination of innovative design and an unprecedented level of personalized hospitality, guests will experience bespoke journeys

Grand Hyatt Lanzarote

Expected to open in 2025

Grand Hyatt Lanzarote will be located in the premium tourist region on the island of Lanzarote and will provide stunning coastal views. Guests can look forward to spectacular design, iconic experiences in breathtaking settings and superior service and amenities to match.

Mercure Hyderabad KCP organizes a unique food pop up in association with The Tangra Project

Mercure Hyderabad KCP organizes a unique food pop up in association with The Tangra Project

Hyderabad:  December 2021:  The Mercure Hyderabad KCP brings an unique food pop up in association with “The Tangra Project”, which will showcase Kolkata’s distinctive cosmopolitan convergence of competing ideas, impulses, and tastes, inspiring artists, intellectuals, and yes, chefs. Calcutta's best-known cuisine exports, Puchkas, Shrimp Paturi, Gondraj Fish & Chives Dumpling, and Anglo-Indian, may well be icons of the city's enthusiasm, openness, and ingenuity. The Tangra Project is a homage to the quintessential cuisine culture of Kolkatta’s food paradise. 

Mercure Hyderabad KCP is always experimenting with new cuisine and delicacies to bring unique experiences for the foodies in Hyderabad. On similar notes, Mercure has organized a food offerings starting from December 10 to December 19, 2021 where all can enjoy this lip-smacking modern & old cuisine, curated by Chef Vikramjit Roy, the founder of “The Tangra Project”. This distinctive menu designed by him has something for everyone's taste buds, from Mughlai food to Anglo-Indian specialities, from classic Bengali pearls to famous Indian-Chinese inspired by the Hakka community who migrated to India. The handcrafted menu features meals from Calcutta's major culinary areas, as well as expertly picked delicacies from those locations.

Speaking about this exciting new concept, Chef Vikramjit Roy, chef of The Tangra Project and Co-founder said, “The Tangra Project is a structured balance of cuisine and nostalgia. Every element of the restaurant brings to the forefront, my love for Calcutta’s culture and the fact food is ingrained in the anatomy of the city. It’s like the circle of life for me.”

Speaking on the occasion, Mr. Soumitra Pahari, General Manager, Mercure Hyderabad KCP, said, "We are delighted to welcome the culinary legend Chef Vikramjit co-founder & Chef of "The Tangra Project" & his team to Mercure Hyderabad KCP to present an exclusive experience in Hyderabad. Chef Vikramjit, has been the torch bearer of the cuisine which showcases the food timeline of the old Calcutta & new Kolkatta. We look forward to welcome the food enthusiast to experience the handcrafted menu of various dishes, to tickle the palates of neighborhoods. We hope that all of our guests appreciate the food and ambience that we have curated for this food offering from 10th to 19th December."