A New Era of Exploration: Decoding the Maharashtra Adventure Tourism Framework

The breathtakingly beautiful Konkan coastline, majestic Sahyadri mountain ranges, dense forests, and rivers flowing from the hills together form the natural heritage of Maharashtra's diverse tourist destinations. With the growing number of tourists drawn to its natural beauty, the concept of adventure tourism has gained considerable importance in a short time. To develop land, air, and water-based adventure activities, the Government has taken a very positive initiative by implementing the Policy on Adventure Tourism. This policy has established a proper mechanism for organisers, operators, and activity providers to offer safe, well-regulated adventure tourism in the state. Adventure tourism is now viewed as an exciting new frontier in the tourism sector.

The Adventure Tourism Policy was announced on 24th August 2021. Since the introduction of the policy, encouraging responses have been observed across the state. The policy has shown an increased interest in adventure tourism activities. In view of the rapid growth and development of the adventure tourism sector, the government has initiated a formal registration process and official certification to ensure the safety and security of tourists. Under the Adventure Tourism Policy, a total of 809 applications have been received for adventure tourism activities. Out of these 809 applicants, 692 have been granted official certification for adventure tourism activities.

The Adventure Tourism Policy applies to individuals and organizations that undertake adventure tourism activities. The proprietorships, partnership firms, and organizations that have obtained registration under the Companies Act 2013 can be termed as adventure tourism operators. The policy is also applicable to non-profit organizations, charitable organizations, amateur organizers, clubs, service providers that support adventure tourism activities, adventure tourism aggregators (individuals and institutions), camps and resorts that undertake adventure tourism activities, and training institutes that provide education in adventure tourism.

Although adventure tourism is receiving a good response throughout the state, the safety of tourists is also a major concern that needs to be addressed. There is growing interest among tourists in water adventure sports, mountaineering, and other high-altitude activities. In this regard, the government has taken a major decision, putting the safety of tourists at the core of its policy by outlining a set of regulatory guidelines.

If any adventure tourism activity is to be undertaken in the Brihanmumbai area, it is mandatory for the organisers to seek permission from the Commissioner of Police, Mumbai, and other relevant police authorities, taking into account safety, law and order, traffic management, etc. In the event of any accident during adventure tourism activities, a thorough investigation will be undertaken and appropriate action initiated. In addition, strict action will be taken against any unauthorised adventure tourism activities undertaken.

If any religious, social, or political issues are related to the specific location where the activity is to be held, the organisers must obtain a No Objection Certificate from the police authorities. Moreover, if the participant is below 18 years of age, parental consent or a No Objection Certificate is mandatory.

The participants have to be made aware of any minor inconveniences related to the activity to be performed, either through an online medium or via text messages. The presence of mobile assistance is mandatory at the site of the activity for tourists. The responsibility of the organisers is to ensure that all precautions are taken to ensure the safety of tourists and eliminate any risk to their lives.

All equipment, tools, and machines used in adventure tourism must be properly maintained. The presence of expert guides is mandatory for the activities to be performed, which helps minimise or prevent accidents during the activities.

For adventure tourism activities held at specific locations, the policy outlines additional safety instructions. The safety measures outlined in the policy have created a platform for the safe and responsible engagement in adventure tourism activities. The adventure tourism organisers are also expected to provide the tourists with appropriate facilities and services.

The policy outlines safety measures that must be in place at adventure tourism sites. The adventure tourism sites should be equipped with directional maps and signboards that highlight the potential risks and safety instructions. The adventure tourism sites should also be equipped with watchtowers and sirens that warn tourists about potential hazards. The sites should also be equipped with safety measures, such as protective nets, to ensure tourists are adequately protected.

To prevent fire hazards at adventure tourism sites, safety measures should be put in place as outlined by the Fire Department. The adventure tourism operators and owners should ensure that, in the event of an accident occurring at the adventure tourism sites, immediate assistance from the fire and rescue teams is available.

A first-aid centre must be present at the activity location. If adventure tourism activities are undertaken without abiding by the government's rules and regulations, and negligence occurs that endangers the lives of tourists, the individuals involved may be charged with culpable homicide. In the event of any accident during an adventure tourism activity, the organisers will be held responsible.

With the increasing number of tourists interested in adventure tourism, the government has included necessary facilities in the policy. This has allowed tourists to fully enjoy adventure tourism. For instance, activities such as mountaineering, parasailing, scuba diving, and bungee jumping are becoming increasingly popular among tourists. Adventure tourism has also created numerous employment opportunities.

 Shri. Shambhuraj Desai, Minister of Tourism, Government of Maharashtra

“As the tourism sector is growing, we are committed to taking adventure tourism in the state to a global level. This Adventure Tourism Policy is not only for attracting more and more tourists, but it will also provide employment opportunities for the youth of our state. This policy is promoting safe tourism, and the growing scope of adventure tourism is giving a new direction to tourism in our state.”

Shri. Sanjay Khandare, Principal Secretary (Tourism), Government of Maharashtra

"The Adventure Tourism Policy has a major role to play in the holistic development of the tourism sector in the state along with economic growth. The policy has a strong focus on ensuring the safety of tourists while promoting adventure tourism activities. There has been a steady growth in the interest for adventure tourism activities, which in turn has created job opportunities. This well-structured policy is further boosting the development of adventure tourism.”

Dr. B. N. Patil (IAS), Director, Directorate of Tourism, Government of Maharashtra

“Adventure tourism is not just about recreation for visitors; it is also about its contribution to the economic development of the state’s tourism sector. Special attention is being given to infrastructure development and tourism safety in adventure tourism sites. Under this policy, importance is given to preserving natural heritage in promoting tourism as well. Adventure tourism centres have been developed in many places in the state, creating more employment opportunities for the people in those areas.”

Planet Hotels & Resorts Accelerates India Expansion with Focus on Lifestyle Hospitality and Elite Segments

MUMBAI, April 2026:Planet Hotels & Resorts, a distinguished name in lifestyle hospitality, continues to expand its presence across India with a robust and strategically curated development pipeline. Under the leadership of Executive Director An
and Chatterjee, who has been at the forefront of the company’s hospitality vertical for over a decade, the brand is steadily redefining premium hospitality experiences across key markets.

Since the parent company’s early ventures in 2013, marked by the landmark launch of Planet Hollywood Beach Resort in Goa, the group has evolved into a dynamic hospitality player with a growing footprint across high-potential destinations including Thane, Powai and Manali.

The brand’s urban portfolio is anchored by flagship developments such as Planet Hollywood Thane City and The Beatle Hotel in Powai, both of which exemplify the group’s commitment to design-led, experience-driven stays. Strengthening its boutique portfolio, 2025 marked the successful debut of its Manali property under The Beatle brand, catering to discerning travellers seeking elevated mountain escapes.

Further reinforcing its positioning in the elite segment, the group announced the launch of Kings Mansion in early 2026. Situated in North Goa, this exclusive destination is envisioned as a refined retreat, tailored for the ultra-premium traveller, blending privacy, bespoke experiences and distinctive design sensibilities.

Looking ahead, Planet Hotels & Resorts has outlined an ambitious expansion roadmap with upcoming developments in key destinations such as New Delhi, Tirupati, Udaipur and Hyderabad alongside additional markets under evaluation. These projects are aligned with the brand’s vision of establishing a strong presence across India’s most sought-after leisure, spiritual and urban destinations.

Commenting on the company’s growth trajectory, Anand Chatterjee said:

"Our expansion strategy is deeply rooted in identifying emerging lifestyle destinations and curating experiences that resonate with the evolving expectations of today’s traveller. As we scale across diverse markets, our focus remains on delivering design-forward environments, intuitive service and immersive stays that define modern premium hospitality. This journey is not just about growth in numbers, but about creating meaningful, differentiated experiences across every touchpoint."

About Planet Hotels & Resorts

Founded in 2025, Planet Hotels & Resorts is a premier lifestyle hospitality group focused on delivering immersive, design-driven experiences across India. With a diverse portfolio spanning beach resorts, urban hotels and experiential retreats, the brand caters to the evolving preferences of the modern, experience-led traveller, with a strong emphasis on personalisation, aesthetics and elevated service standards.

Marriott International Makes its Entry into Cape Verde with the Opening of Four Points by Sheraton São Vicente Resort

Marriott International Makes its Entry into Cape Verde with the Opening of Four Points by Sheraton São Vicente Resort

Marriott International celebrates the opening of the Four Points by Sheraton São Vicente Resort, marking the company’s highly anticipated debut into Cape Verde. Situated above Laginha Beach within the cultural hub of São Vicente, the hotel blends resort-style relaxation with business-ready convenience on the island.

“Cape Verde is known for its vibrant spirit, natural beauty and growing global appeal, making it an exciting addition to our network of global destinations,” said Sandra Schulze-Potgieter, Vice President, Premium, Select & Midscale Brand Management, EMEA, Marriott International. “São Vicente is the ideal destination for us to introduce Four Points by Sheraton’s first resort in the region, offering an authentic sense of place paired with breathtaking vistas along with the brand’s genuine service, comfort and modern style.”

Four Points by Sheraton São Vicente Resort is nestled within a crescent-shaped bay in Mindelo, a port city in Northern São Vicente Island known for its colorful and animated carnival celebrations. The resort features modern design that encapsulates a relaxing summer feel throughout its public spaces and 127 spacious guestrooms and suites, which are adorned with wooden furniture, crafted light fixtures, decorative wall plates and patterned cement tile flooring. The clean, functional aesthetics of Four Points by Sheraton are thoughtfully harmonized with the destination’s bold colors, textures, and natural elements.

The design of Four Points by Sheraton São Vicente Resort is deeply inspired by the island’s distinctive character and culture. Drawing from the weathered patina of local architecture, the vibrant rhythms of Mindelo’s renowned musical heritage, and the relaxed spirit of seaside living, the resort’s interiors have been conceived to offer an experience that feels both authentically local and effortlessly comfortable. The art collection shows a curated blend of paintings by artist Raya Salman, and photographic pieces by photographer Joe Wuerfel, whose lens has captured the essence of Cape Verde for more than 25 years. The hotel will also present select works by two Cape Verdean artists, further grounding the space in local creative expression.

Four Points by Sheraton São Vicente Resort offers direct access to the pristine waters of Laginha beach via a skybridge on the first floor, which is also home to an infinity edge pool and pool bar. Culinary offerings at the resort include Bayview, serving global flavors from sunrise to sunset; Ocean Lounge offers a vibrant, poolside social hub; and the soon-to-open Skybar provides a rooftop escape with panoramic views.

Other facilities at the resort include a conference center with three meeting rooms and other multi-purpose spaces for events and gatherings, a fully-equipped fitness center with stunning ocean and pool views and the Essência spa featuring four treatment rooms, a sauna, Turkish steam bath and jacuzzi. The property also features Four Points by Sheraton’s signature Best Brews™ program with a local craft beer.

The opening of Four Points by Sheraton São Vicente Resort Celebrates Multiple Milestones for Marriott International:

• Marriott’s official entry into Cape Verde the company’s 500th operating select service hotel in its EMEA region.

• The first-ever resort offering under Four Points by Sheraton in the Africa region, delivering the brand’s reliable comfort and consistent standards to travellers seeking accommodation and leisure facilities and experiences at an affordable value.

Schulze-Potgieter added, “Our select service hotels today represents more than 30 percent of our EMEA portfolio, and this 500th milestone opening underscores the strong demand for consistent and modern hospitality in the region and reflects the power and credibility of our brands in the segment.”

ABOUT MARRIOTT INTERNATIONAL

Marriott International, Inc. (Nasdaq: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of compelling brands across luxury, premium, select, midscale, extended stay, and all-inclusive, with over 9,800 properties in 145 countries and territories, as of December 31, 2025. Marriott franchises, operates, and licenses hotel, residential, timeshare, yacht, outdoor, and other lodging products all around the world. The company offers Marriott Bonvoy®, its highly awarded travel platform. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on X and Instagram.

ABOUT FOUR POINTS BY SHERATON

Four Points by Sheraton® is a global brand with over 375 hotels in over 45 countries and territories. At Four Points, travel is reinvented where timeless classics are woven with modern details, paired with genuine service in a casual environment around the world. Four Points hotels can be found in the heart of urban centers, near the beach, by the airport, or in the suburbs. Each hotel offers a familiar place to kick back and relax with an authentic sense of the local, where guests can watch sports and enjoy the brand’s Best Brews® program. Four Points is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com. To learn more about Four Points, visit us online.

Songkran festival 2026 to proceed nationwide, welcoming global visitors to Thailand’s UNESCO-recognised New Year celebration

TAT confirms full nationwide celebrations as Thailand blends cultural heritage, water festivities and community spirit

Mumbai, India - March 2026: The Tourism Authority of Thailand (TAT) confirms that Songkran Festival 2026 will proceed as planned across all regions of the Kingdom, welcoming visitors from around the world to celebrate the Thai New Year through vibrant water festivities, cultural traditions, and community events. The Thai government is working to ensure everything remains fully operational ahead of the holiday period. Visitors are advised to plan travel in advance, and TAT will continue to monitor and communicate any updates.

Ms Thapanee Kiatphaibool, TAT Governor, said, “We are aware that global events have created uncertainty for travellers. We want to be clear: Songkran 2026 will take place as planned across every region of Thailand. The spirit of this festival and Thailand’s welcome remains unchanged.

” Recognised by UNESCO as an Intangible Cultural Heritage of Humanity, Songkran reflects Thailand’s deep-rooted values of family, respect, and renewal. Traditionally marked by merit-making, water-pouring rituals for elders, and temple visits, the festival has grown into a nationwide celebration that blends cultural authenticity with contemporary experiences.

In Bangkok, large-scale events from 9 to 15 April will include the Maha Songkran World Event at Benjakitti Park, riverside celebrations at ICONSIAM and Asiatique, and music festivals such as S2O and Siam Songkran. Silom and Siam Square will once again transform into major water celebration zones.

Across the country, each region offers a distinct flavour of Songkran. The central region, including heritage-rich Phra Nakhon Si Ayutthaya, highlights temple-based celebrations and the signature elephant water-splashing event. The North—Chiang Mai, Sukhothai, and Nan—offers extended ceremonies rooted in local tradition, while Chon Buri’s Wan Lai custom stretches festivities beyond the main dates. Cities in the Northeast, such as Khon Kaen and Udon Thani, blend cultural ritual with urban energy, and the South brings beachside Songkran to Phuket, Surat Thani, and Chumphon.

ELIVAAS and Alivaa Hotels & Resorts Announce Strategic Sales Alliance to Expand Market Reach

New Delhi, 20266–Luxury villa hospitality platform ELIVAAS and hospitality group Alivaa Hotels & Resorts have entered into a strategic sales and marketing alliance aimed at strengthening distribution networks and expanding market access across India’s leisure and corporate travel segments.

The collaboration brings together two hospitality brands with complementary portfolios and market strengths. Under the agreement, both companies will extend sales, marketing and representation support for each other’s hospitality assets across India thereby enabling greater visibility across all channels and partners.

ELIVAAS has been expanding its footprint across India’s premium leisure destinations through its brands ELIVAAS and Alaya Stays, offering curated private villas and experiential stays designed for group travel, celebrations and destination getaways. Alivaa Hotels & Resorts operates a portfolio of mid to upscale hotels under its brands Alivaa, The Hoften and Xenious, serving both leisure and business travel segments across multiple destinations.

The partnership is designed to leverage the complementary strengths of both organisations, combining ELIVAAS’s growing presence in the luxury villa hospitality segment with Alivaa Hotels & Resorts’ established footprint in the hotel sector while allowing both brands to retain their independent identities and operational frameworks.

Commenting on the development, Ritwik Khare, Founder and CEO of ELIVAAS, said, “As travel demand becomes more diverse across leisure, corporate and experiential segments, distribution partnerships are becoming increasingly important for hospitality brands. This alliance allows both organisations to leverage complementary strengths in sales outreach and market access, while continuing to operate and grow our respective portfolios independently.”

Mr. Vikramjit Singh, Founder of Alivaa Hotels & Resorts, commented on the partnership, stating, “This alliance marks a significant milestone for Alivaa and ELIVAAS. By combining our portfolios and expertise with ELIVAAS, we are confident that we can achieve deeper penetration and a greater competitive advantage to both the brands.”

Wagg n Dine Launches Cloud Kitchen for Pets in Chennai

Freshly cooked human grade meals for dogs

Chennai, 2026: Wagg n Dine, a cloud kitchen focused on preparing fresh, human-grade meals for pets, was launched in Chennai at Taj Connemara. The brand offers freshly cooked, human-grade meals for dogs, prepared using natural ingredients and delivered to customers’ doorsteps as an alternative to conventional processed pet food.

Wagg n Dine operates as a cloud kitchen for pets, preparing meals daily in a dedicated human-grade kitchen using fresh chicken, clean RO water and carefully sourced ingredients. The service focuses on delivering fresh, ready-to-serve meals for dogs directly to pet owners, ensuring convenience along with quality.

Speaking at the launch, Manivannan, Founder of Wagg n Dine, said, “India’s pet care landscape is undergoing a fundamental shift, from just ‘feeding pets’ to ‘nourishing family members’. With the pet food market projected to grow at over 6–8% annually and premium segments expanding upwards of 20%, we are seeing a clear consumer pivot towards fresh, human-grade nutrition. At Wagg N Dine, we believe the next wave of growth will be led by cloud kitchens for pets, bringing convenience, customization, and clean-label meals to urban pet parents in cities like Chennai, where the demand for quality pet nutrition is rising rapidly.”

The idea for Wagg n Dine was born from a simple but personal realisation. While we are mindful about eating fresh, wholesome food ourselves, we often feed our pets processed meals every single day without questioning it. This contrast led the founders to rethink everyday pet food, resulting in Wagg n Dine, a cloud kitchen built to offer fresh, human-grade meals made with the same care and quality people expect for themselves.

Culinary personality, Padma Shri awardee, Chef Damu, who also holds the Guiness World Record for the longest cooking marathon by an individual, addressed the gathering and said, “We are careful about what we eat every day, but we often overlook what we feed our pets. Wagg n Dine was started to address that gap by offering fresh, human-grade meals made with real ingredients. It is about bringing the same level of care to pet food that we expect for ourselves.”

Before the public launch, the meals had been introduced among a test group of pet owners as part of an initial trial. The company said the response from both dogs and their owners was positive, helping refine the recipes and preparation process.

Bahia Principe Joins World of Hyatt

Hyatt has announced that Bahia Principe Hotels & Resorts has officially joined the World of Hyatt loyalty program, expanding the company’s all-inclusive portfolio with more than 20 properties across the Dominican Republic, Mexico, Jamaica, and Spain. This integration brings over 12,000 rooms into Hyatt’s ecosystem and marks Bahia Principe as the ninth brand within Hyatt’s Inclusive Collection.

The collaboration introduces a refreshed brand identity for Bahia Principe, dividing its resorts into two distinct segments: Bahia Principe Escape, designed for adults-only experiences, and Bahia Principe Explore, tailored for families. This repositioning aims to highlight differentiated offerings while aligning with Hyatt’s broader strategy of delivering personalized travel experiences.

Hyatt’s leadership emphasized the significance of this expansion, noting Bahia Principe’s reputation for warm hospitality and diverse resort experiences. Julio Pérez, CEO of Grupo Piñero, the parent company of Bahia Principe, underscored the opportunity to reach Hyatt’s 63 million loyalty members and strengthen the brand’s global visibility.

To celebrate the launch, World of Hyatt members can register for a limited-time promotion offering double points on qualifying stays at participating Bahia Principe resorts. Registration is open from March 24 through May 30, 2026, with eligible stays between April 1 and June 30, 2026. This incentive provides travelers with enhanced rewards while exploring newly integrated destinations.

Among the standout properties now available to members are Explore Esmeralda in Punta Cana, featuring renovated swim-up suites and Taíno-inspired design; Explore Legend, also in Punta Cana, with castle-themed entertainment and a family-friendly water park; Explore Akumal in Riviera Maya, offering access to a PGA golf course and multiple dining venues; Escape Tequila in Riviera Maya, an adults-only retreat with tequila-inspired nightlife; and Escape Tenerife in Spain’s Canary Islands, a sophisticated resort with volcanic-inspired architecture and infinity pools.

World of Hyatt members will earn five base points per eligible U.S. dollar spent at these resorts, with points counting toward elite tier status and Milestone Rewards. On-property elite benefits will also apply, and World of Hyatt Credit Card holders can earn up to nine points per dollar spent on Hyatt stays.

This partnership significantly expands Hyatt’s all-inclusive footprint, offering travelers more opportunities to combine leisure with loyalty rewards. For members planning summer getaways, registering for the double points promotion ensures maximum value while experiencing Bahia Principe’s newly rebranded resorts.

Marriott International and Sun Group Strengthen Strategic Relationship with the Signing of 10 New Hotels, Expanding Presence within Major Developments in Vietnam

Marriott International, Inc. signed a multi-property agreement with Sun Group, Vietnam’s leading integrated destination and resort developer, to bring 10 new hotels and resorts, spanning eight of Marriott’s extraordinary brands and comprising almost 4,500 keys across Phu Quoc and Vung Tau. This agreement is set to mark the debut of two brands in Vietnam – W Hotels, the luxury lifestyle offering, and stylish and playful Moxy Hotels. These new properties are scheduled to open between 2027 and 2030, as integral elements of Sun Group’s game-changing developments.

More than portfolio expansion, this milestone agreement represents a strengthened strategic relationship between Sun Group and Marriott. The 10 new hotels and resorts are as follows:

1. Moxy Phu Quoc Hon Thom (501 keys, scheduled to open in 2026)

2. Fairfield by Marriott Phu Quoc Hon Thom (353 keys, scheduled to open in 2026)

3. W Phu Quoc (526 keys, scheduled to open in 2027)

4. Phu Quoc Marriott Resort & Spa (826 keys, scheduled to open in 2027)

5. The Westin Phu Quoc (527 keys, scheduled to open in 2027)

6. Le Méridien Phu Quoc (432 keys, scheduled to open in 2027)

7. Courtyard by Marriott Phu Quoc (300 keys, scheduled to open in 2027)

8. Vung Tau Marriott Hotel (300 keys, scheduled to open in 2030)

9. Moxy Vung Tau (350 keys, scheduled to open in 2030)

10. Four Points by Sheraton Vung Tau (350 keys, scheduled to open in 2030)

The signing ceremony was attended by key leaders from both companies, including Anthony Capuano, President and CEO of Marriott International, Rajeev Menon, President for Asia Pacific Excluding China (APEC), Marriott International, and Dang Minh Truong, Chaiman of the Board of Directors, from Sun Group.

“Vietnam is one of the world’s most dynamic markets for travel and tourism, so we are thrilled to be able to announce these 10 new hotels and resorts in collaboration with Sun Group,” said Rajeev Menon, President, APEC, Marriott International. “Marriott’s portfolio in Vietnam has doubled since 2022, as we cater to record numbers of international travelers and rising demand from domestic guests seeking world-class accommodation. Our continued collaboration with Sun Group, one of the country’s most visionary developers with a proven track record of creating destination-defining projects, reinforces our commitment to the long-term future of Vietnam – including Phu Quoc, which is rapidly emerging as one of Asia’s most dynamic tourism destinations, with unsurpassed facilities for leisure, business and global events.’’

Mr. Dang Minh Truong, Chairman of the Board of Directors, Sun Group, shared: “We are thrilled to announce this landmark agreement with Marriott International, as we continue with our mission to transform Vietnam into a global leader for travel, tourism, hospitality and MICE. This agreement represents the strategic alignment of two leading companies to elevate the scale, structure and international positioning of destination development in Vietnam. By integrating global brands into a master-planned ecosystem of entertainment, infrastructure and large-scale venues, we are reinforcing Phu Quoc’s ability to host world-class events and attract travelers from diverse international markets. Phu Quoc’s hosting of APEC 2027 will be an era-defining moment, positioning the island on a global stage and creating lasting benefits for the entire region.”

At Ruby Beach in southern Phu Quoc, Marriott is slated to launch five new hotels under five distinct brands – W Hotels, Marriott Hotels, Westin Hotels & Resorts, Le Méridien, and Courtyard by Marriott within an 88.4-hectare mixed-use development which is being developed by Sun Group for APEC 2027. A short cable car ride away in the island paradise of Hon Thom – Moxy Hotels and Fairfield by Marriott will command a prime beachside setting.

Phu Quoc, Vietnam's "Pearl Island,” has emerged as one of Asia’s most compelling tourism destinations with many world-class attractions developed by Sun Group. Marriott’s portfolio of hotels are set to serve as hospitality anchors within a synchronized destination mode with direct access to iconic assets such as the world’s longest three-wire cable car to Hon Thom Island, large-scale theme and water parks, internationally acclaimed multimedia shows, the Kiss Bridge and Sunset Town — where fireworks illuminate the sky every night, 365 days a year.

The addition of these seven new hotels and resorts, seamlessly woven into Sun Group's prestigious projects, is expected to enhance the destination’s status as an international hub for tourism, hospitality, leisure and MICE. The recent launch of Sun Group’s Sun Phu Quoc Airways has also added to the island’s international connectivity.

On Vietnam’s southeast coast, just a short drive from Ho Chi Minh City, the impressive new Vung Tau Blanca City development is planned to showcase three all-new properties under the Marriott Hotels, Moxy Hotels, and Four Points by Sheraton brands. With fast accessibility from the newly opened Long Thanh International Airport, this is set to become a prime beachfront destination for domestic and international travelers alike.

These 10 new properties will complement Marriott’s existing portfolio of 32 properties currently operating across Vietnam, spanning 11 of the group’s extraordinary brands, with more than 50 properties in the development pipeline.

Radisson crosses 100 hotels in Africa, scales footprint with 2,500+ room signings

Milestone underscores growth momentum with new signings, conversions, and market entries.

The Radisson brand is seeing the fastest growth, supported by conversions and a strong pipeline translating into openings. Over the past 12 months, the Group has signed more than 15 hotels and around 2,500 rooms, including entries into the Democratic Republic of Congo and Zimbabwe. Radisson Hotel Group is also attending FHS Africa in Nairobi, underscoring its focus on expansion and partnerships across the continent.

Brand performance and growth markets

Over the past five years, Radisson and Radisson Blu have been among the most signed brands in Africa, with a strong share of openings. In the last 12 months, the Group signed over 2,500 rooms and entered new markets, with focus on Morocco, South Africa, and Nigeria.

Leadership perspective

Ramsay Rankoussi, Regional Chief Development Officer, Radisson Hotel Group, commented: “We’ve crossed the 100-hotel mark in Africa by staying true to our plan, focusing on where we can lead, moving fast on quality conversions, and partnering with owners who share our ambition. The next phase is about depth in Morocco and Nigeria, a smarter footprint in South Africa, and a stronger resort offering that matches where travelers want to go. Our pipeline is built to open, not just to announce. That is why our conversion share is high, our time to market is short, and our brands are gaining ground in the cities and resort destinations that matter most.”

Focus shifts to key cities and leisure corridors across Africa

Nigeria shows the model’s resilience, with 13 hotels in operation and pipeline, while Abuja has three projects totaling 458 keys. South Africa’s strategy focuses on Cape Town, expansion into cities like Durban and Pretoria, and leisure corridors such as Kruger National Park, Sun City, and the Garden Route, alongside planned entry into Zanzibar and opportunities across Namibia, Botswana, and Zambia.

Conversion strategy

Conversions remain a core lever for scale and speed. In the last five years, more than 15 hotels, equal to almost 3,000 rooms, joined the portfolio through conversion. This helped the Group lead openings across the continent while keeping brand standards high and owners in mind.

Trance Hotels takes over two Pune hotels, rebrands under its portfolio

Oakwood and Sunderban hotels transition into Trance portfolio under lease management model.

Trance Hotels announces the acquisition of two prominent hospitality properties in Pune under a Lease Management model, effective April 1, 2026. The properties, formerly known as The Oakwood Hotel and Sunderban Hotel, have now been rebranded as Trance Oakwood Hotel, Pune and Trance Sunderban Hotel, Pune.

Refurbishment and upgrades

Trance Hotels is committed to revitalizing both properties through a series of planned refurbishments and upgrades. These enhancements will focus on modernizing infrastructure, elevating guest experiences, and aligning the hotels with Trance’s brand standards and service philosophy. Guests can look forward to noticeable improvements designed to offer a refreshed and contemporary hospitality experience.

Operational transition

Both properties are currently being overseen by experienced General Managers, who, along with the Trance Hotels team in Pune, are actively working towards streamlining operations and implementing the planned transformation initiatives.

Leadership and vision

Veer Vijay Singh, with over four decades of experience in the hotel industry and a career that began with the Taj Group in the 1970s, leads Trance Hotels. He founded Trance International Hotels and Resort Private Limited, with the brand guided by Veer Vijay Singh, Vishwaveer Singh, and Suryaveer Singh.

At its core, Trance Hotels is built on the philosophy that guests should not have to choose between business efficiency and luxury comfort, but instead experience the best of both worlds. Singh’s leadership is anchored in strong operational knowledge and strategic insight, developed through decades of hands-on experience across key roles in the hospitality sector.

Company statement

Speaking on the occasion, a spokesperson for Trance Hotels stated, “We are excited to bring these two well-located properties into the Trance portfolio. Our focus is on breathing new life into the hotels through thoughtful upgrades and delivering enhanced value to our guests. Pune is a dynamic market, and we see immense potential in elevating these properties to new standards.”

Lemon Tree Hotels announces its 7th property in Nepal

New signing strengthens presence in transit-led and emerging gateway markets

Lemon Tree Hotels has announced the signing of Keys Prima in Srinagar, marking a significant milestone in its regional expansion. With this addition, the company’s footprint in Jammu & Kashmir now includes four operational hotels and two properties under development. The hotel will be managed by Carnation Hotels Private Limited, a wholly owned subsidiary of Lemon Tree Hotels Limited.

Keys Prima Srinagar will feature 60 well-appointed rooms, a restaurant, banquet hall, conference room, and recreational facilities such as a swimming pool, fitness centre, and other leisure areas.

Commenting on the signing, Neelendra Singh, Managing Director & CEO of Lemon Tree Hotels Ltd, highlighted the growing potential of Jammu & Kashmir as a leisure market, driven by rising domestic tourism and improved infrastructure. He noted that traveller expectations in Srinagar are shifting toward refined, experience-led stays backed by trusted brands. The introduction of Keys Prima is positioned as a response to this demand, expanding the company’s state-wide footprint and building a network that ensures consistency and quality across India’s most iconic travel circuits.

ITA Airways Joins Star Alliance

Star Alliance welcomes Italy’s flag carrier, further enabling seamless journeys for customers worldwide.

Gurugram, April 2026: Star Alliance officially welcomed ITA Airways as its newest member, marking the completion of the Italian carrier’s integration into the world’s largest airline alliance.

ITA Airways marked its entry into the Alliance during a ceremony held at the Piazza di Spagna Lounge, Rome Fiumicino Airport Terminal 3. The ceremony was presided over by ITA Airways Chief Executive Officer and General Manager Joerg Eberhart, Star Alliance Chief Executive Officer Theo Panagiotoulias, and Lufthansa Group Chief Commercial Officer Dieter Vranckx, in the presence of media and institutional guests.

Starting April 1, ITA Airways will be fully connected into the Alliance’s global network, linking its Rome Fiumicino hub and Milan Linate airport, served by 17 Star Alliance members collectively, with more than 1,150 destinations worldwide. Customers travelling across the network can now benefit from through check-in, reciprocal frequent flyer recognition and access to Star Alliance lounges, creating a more seamless customer experience, in and out of Italy.

Celebrating the milestone, Star Alliance Chief Executive Officer Theo Panagiotoulias said: “On behalf of our members, I am delighted to welcome ITA Airways as the 26th member of Star Alliance. This is the result of a focused and collaborative integration effort. With ITA Airways on board, we not only expand our network to and from Italy, but also elevate the connected experience of our customers when travelling across multiple airlines, through access to the world’s largest network of airport lounges, more comprehensive loyalty benefits, and other benefits like baggage tracking - all designed to enhance the journey at every step.”

Joerg Eberhart, CEO and General Manager of ITA Airways, said: “Joining Star Alliance marks a historic milestone for ITA Airways and a defining step in our growth. By becoming part of the world’s largest and most established global airline network, we significantly expand our international reach while offering our passengers a more seamless, consistent and high-quality travel experience, with access to over 1,150 destinations worldwide, smoother connections, integrated services and a stronger premium proposition. At the same time, we enter Star Alliance bringing with us our distinctive Italian identity, enriching the Alliance and reinforcing ITA Airways’ role in connecting Italy with the world, combining global standards of excellence with the warmth and elegance that define the Italian way of flying.”

ITA Airways’ induction into the Alliance has been mentored by the Lufthansa Group, and expert teams across the group airlines have facilitated an intense integration programme over the last several months.

Dieter Vranckx, Chief Commercial Officer of Lufthansa Group, said: “The Star Alliance membership is only possible thanks to the strong commitment and close collaboration of dedicated teams at ITA Airways, Lufthansa Group and Star Alliance. We are pleased to introduce ITA Airways as fully fledged hub airline into the Lufthansa Group and into the Alliance, expanding options for travellers across Europe and the world. Together, ITA Airways and the Lufthansa Group, are unlocking a joint value proposition that will benefit our customers, our partners, and the Star Alliance ecosystem.”

ITA Airways, which flies over 16 million customers every year, adds more than 350 daily flights to the Alliance network, supported by a strong domestic and regional footprint. The addition expands travel options across Italy and Europe, while improving connectivity between Southern Europe and key international markets.

As part of its membership, eligible customers can enjoy priority services, lounge access across the Alliance network, and reciprocal frequent flyer programme recognition, including earning and redeeming miles. Star Alliance Gold customers will also have access to ITA Airways lounges in Rome, Milan and Catania.

With the addition of ITA Airways, Star Alliance now comprises 26 member airlines, offering more than 17,500 daily flights across a global network spanning over 190 countries.

About ITA Airways

ITA Airways is the Italian reference carrier. The Company is 59% owned by the Ministry of Economy and Finance and 41% by Deutsche Lufthansa AG. ITA Airways operates both passenger and cargo air transport services, providing Italy with high-quality connectivity to international destinations, supporting tourism and foreign trade, as well as domestic connectivity within the Country, also leveraging integrated mobility.

Lords Hotels & Resorts Ends 2025 on a High Note with Strong Financial Performance and Growth Momentum

During the FY 2025–26, the hotel industry was shaped by strong domestic tourism growth in India, which led to recovery in occupancy and RevPAR. The GST rate revision, brought in uniformity & simplicity that enhanced affordability & occupancy particularly for mid-scale hotels. However, the geopolitical tensions such as Operation Sindoor, conflicts in Ukraine and the Middle East that raised energy costs. Tariff increases and U.S. trade disputes affected inbound travel patterns. Extreme weather events continued to disrupt business at several key destinations.

Despite the above challenges, evolving guest expectations, and increased competition, Lords Hotels & Resorts, has announced a stellar year-end performance for 2025, and reported double-digit revenue growth across its portfolio, driven by strong occupancy rates, enhanced average room revenues, underscoring its resilience, strategic expansion, and commitment to delivering exceptional guest experiences.

In 2025, Lords Hotels & Resorts expanded its footprint with 18 new properties across emerging markets, including Bettiah, Bhopal, Chintpurni, Gir, Goa, Joshimath, Katra, Kota, Mandi, Nanded, Purulia, Rajkot, Sagara, Salangpur, Sanand, Shivamogga, Udaipur, and Chitwan (Nepal), bringing the brand closer to its long-term vision of 100 operational hotels by 2030. This expansion not only strengthens market presence but also reflects the brand’s commitment to accessible, quality hospitality for business and leisure travellers alike.

Financial and Operational Highlights                                        

• Revenue Growth: Sustained double-digit increase in topline performance, driven by higher RevPAR and strong F&B contributions.

• Operational Efficiency: Streamlined processes and technology adoption enhanced profitability while maintaining service excellence.

• Guest Experience: Innovative service protocols and curated experiences elevated satisfaction scores across properties.

• Sustainability: Eco-conscious initiatives, including energy-efficient operations and waste reduction programs, reinforced the brand’s pledge to responsible hospitality.

Mr. Pushpendra Bansal- COO, Lords Hotels & Resorts commented: “2025 has been a landmark year for Lords Hotels & Resorts. Our strong financial performance reflects not only the resilience of the hospitality sector but also the trust our guests and partners place in us. With continued expansion, sustainability-driven initiatives, and a focus on authentic guest experiences, we are confident of sustaining this growth momentum into 2026 and beyond.”

Looking Ahead

With a robust pipeline of new openings, enhanced digital integration, and a sharpened focus on sustainability, Lords Hotels & Resorts is poised to further consolidate its position as a leading hospitality brand in India and emerging international markets.

About Lords Hotels & Resorts

Lords Hotels & Resorts, is one of India’s fastest-growing mid-market hospitality chains having a presence across business, leisure, pilgrimage, and wedding segments, operating, 3000 rooms in 70 hotels, 57 destinations across India and Nepal. The company is known for its True Value Hospitality, comfortable stays, warm and personalized service, delivering consistent experiences across its growing portfolio.

Seoul Dak Turns Up the Heat in Andheri with a Bold New Opening in Oshiwara

Mumbai’s Korean wave is showing no signs of slowing down and now, Andheri has a new address to match the mood. Seoul Dak, a Korean-founded QSR brand bringing Seoul’s street-food culture to modern cities, has opened its newest outlet in Oshiwara, further strengthening its presence in Mumbai. The brand brings its cult-favourite Korean Fried Chicken and bold Seoul-style street flavours to one of Andheri’s busiest hubs.

The menu is anchored by Seoul Dak’s signature Korean Fried Chicken — deeply marinated to build flavour and double-fried to achieve an ultra-light crispy coating. The sauces range from smoky K-BBQ and garlicky Ganjang (soy garlic) to Sweet & Spicy and the fiery Volcano, delivering the bold intensity that defines Korean street food. The menu also includes Korean street-food favourites such as tteokbokki — chewy rice cakes in a delicious sweet and spicy sauce — comforting bowls of Soupy K-Ramen, and indulgent cheese corn dogs, rounding out a street-food experience inspired by contemporary Seoul.

What sets Seoul Dak apart is its disciplined commitment to authenticity. Most key ingredients are sourced directly from South Korea, and recipes follow traditional Korean flavour profiles. The only adjustment made for local diners is spice level; the core flavours remain unchanged, ensuring every dish stays true to its roots.

This launch also forms part of a structured long-term growth plan. Seoul Dak is rapidly expanding toward 10 outlets by early 2026 and 50 locations in the following three years, all while pursuing its long-term vision of becoming the largest and most loved Korean QSR brand. The strategy remains clear: scale confidently while staying true to the original flavours.

Recent additions such as the Potato Cheese Corn Dog, Seoul Cheese Bombs, Onion Rings, and Matcha-based beverages reflect the brand’s measured, consumer-led approach to innovation. While trends may evolve, Seoul Dak’s core philosophy remains unchanged: authentic Korean comfort food done right.

With its Oshiwara opening, Seoul Dak reinforces its ambition of becoming one of the most trusted Korean QSR brands in the region. As Korean cuisine continues to gain global momentum, the brand’s focus remains unwavering: deliver real flavour, maintain consistency, and build lasting consumer trust.

Mumbai’s Korean food movement continues to grow and Seoul Dak is here to make it even crispier.

ABOUT SEOUL DAK:

Seoul Dak is a Korean quick-service restaurant (QSR) brand created to bring authentic Korean food into everyday life — fast, affordable, and always delicious. With a strong focus on authenticity, consistency, and guest-first service, Seoul Dak delivers the same high-quality taste and experience across all its outlets. Now operating in Mumbai, Pune, and Bengaluru, the brand is rapidly expanding toward 10 outlets by early 2026 and 50 locations in the following three years, all while pursuing its long-term vision of becoming the largest and most loved Korean QSR brand.

Address: Shop No2, Ground Floor, Bharat Aura Vista, SEOUL DAK, off New Link Road, opp. Windermere, Oshiwara, Andheri West, Mumbai, Maharashtra 400053
Timings: 11:00 AM – 11:00 PM

EHL Achieves B Corp Certification, Accelerating its Commitments to Sustainable and Human-Centric Hospitality

Lausanne, Switzerland, April 2026: EHL Hospitality Business School is proud to announce that it has officially achieved B Corp Certification. Beyond the certification itself, EHL’s ambition is to further strengthen its commitment to sustainability, join a global movement driving positive change, and inspire a shift in mindset among its students, future leaders and, within the industry at large. This certification represents a significant milestone, yet EHL sees it not as an end point, but as the starting point of a long-term, continuous improvement journey aligned with B Lab’s evolving social and environmental standards and EHL’s stakeholders expectations.

With a verified B Impact Score of 98.5, EHL exceeds the minimum requirement of 80 points under B Lab’s current standards, which rate organizations on a scale of up to 200. EHL now joins a global movement of more than 10,300 B Corp-certified companies worldwide, representing over one million employees, and becomes one of 143 B Corps in Switzerland. Although B Corp certification is expanding across many sectors, only about ten comparable higher education institutions worldwide — and just one in Switzerland — have completed this rigorous process, making EHL one of the early adopters in the academic field.

B Corp Certification evaluates an organization holistically, examining governance, social and environmental practices, and transparency across all entities through 200 elements. In this process, EHL met B Lab’s legal requirement to embed stakeholder governance into its governing documents , ensuring that decisions consider students, employees, communities, suppliers, and the environment, not just shareholders. The assessment also includes the review of potential negative impacts through disclosure, background checks and case reviews, which EHL completed transparently.

“As THE global reference in hospitality management education, EHL has always placed people at the center of its mission,” said Markus Venzin, CEO of EHL. “Preparing the next generation of leaders means equipping them to face tomorrow’s environmental and social challenges with responsibility while creating lasting value. We CAN ONLY credibly teach what we implement ourselves. We must walk the talk.”

EHL sees its role as extending beyond its own campus . As a leading institution in a sector built on human interaction and service culture, EHL aims to inspire the broader hospitality and service industries to deepen their commitment to sustainability. The school intends to actively contribute to the B Corp community by sharing not only its best practices but also its challenges, recognizing that progress requires transparency, humility, and collective learning.

Like all certified companies, EHL will be required to undergo the recertification every three years under B Lab’s future updated and more stringent standards, which will do away with the current point-scoring framework, to maintain its B Corp status. This process will demand ongoing adaptation, measurable progress, and a commitment to continuous improvement across environmental, social, and governance dimensions. « A certification only matters if it changes how we think, act and improve,” Markus Venzin highlights.

The Studs Sports Bar & Grill Expands to Sahakarnagar

The Studs – a social bar built for daily dining, curated drinks and the shared energy of sports.

Bangalore, 2026 – Following the continued success of its high-energy outlet at Embassy Tech Village and JP Nagar, The Studs Sports Bar & Grill expands further in Bangalore with the launch of its next flagship in Sahakarnagar — an evolved, neighbourhood-first format tailored for North Bangalore’s growing residential and corporate community. The doors officially open to the public from 7th March onwards.

The Sahakarnagar outlet marks a strategic upgrade in the brands' city journey, building on the loyalty developed at its earlier JP Nagar presence, while introducing a refined, everyday social bar experience designed for habit-driven dining and weekday culture.

Spread across 5,000 sq. ft. with a 130-seater layout, the outlet is positioned as an ideal neighbourhood daily bar — a place to stress bust after work, host casual corporate evenings, gather with family, or unwind over great food and drinks without crossing the city.

With 10 beers on tap, including multiple Craft beers, the space offers one of the stronger tap programs in North Bangalore, complemented by curated cocktails and a menu engineered for repeat visits.

“The momentum we have seen at Embassy Tech Village reaffirmed that people are looking for immersive yet comfortable social spaces,” said Miten Shah, Co-Founder. “With Sahakarnagar, we have taken that learning and evolved it further. This is not positioned as just a match destination — it’s designed to become part of the neighbourhood’s everyday rhythm.”

Abhilash Menon, Co-Founder, added, “Sahakarnagar allowed us to upgrade the format. While live sport remains part of our DNA, this outlet balances that energy with warmth and familiarity. It’s an everyday bar for corporates around the area and a high-energy social sports club for residents — a space that feels just as natural on a Tuesday evening as it does during a tournament final.”

Designed for the Neighbourhood

Unlike traditional sports bars positioned purely around big-match screenings, the Sahakarnagar outlet introduces a balanced social environment. Premium audio-visual integration ensures immersive viewing without disturbing the dining experience.

The objective is simple: to become the default neighbourhood choice within a 3–4 km radius — a consistent, high-energy yet comfortable social space for residents and nearby corporates.

The menu is crafted for everyday dining, featuring contemporary global plates and modern Indian favourites designed for sharing — from Togarashi Lotus and Chilly Plum Babycorn to Truffle Mushroom Potli and Kalmi Paneer Tikka. Larger plates such as Tartufo Mushroom Pasta, Fiery Asian Sizzler, Chettinad Pepper Paneer, Spicy Cilantro Chicken Pizza, The Studs Smash Burger, and Slow-cooked Ceylon Lamb Curry add heartiness, while desserts like Rasmalai Panna Cotta and Dark Matter offer a memorable finish. With interactive gaming elements, curated music programming, and comfortable seating designed for extended sittings, the outlet blends vibrant sports culture with neighbourhood familiarity.

Qaffeine Bistro opens to Heartmade Indian Coffee, Cuisine Culture, and Hospitality

Six single estate Indian coffee regions unite in the Baaghini Blend as Qaffeine Bistro blends craft, cuisine and ambience into a soulful café experience

Hyderabad, 2026 - Qaffeine, the 'Heartmade Indian' artisanal coffee bistro, swings open its doors to bring authentic Indian coffee flavours to the global stage—with unwavering honesty, masterful craft, national pride, and hospitality like no other. This intentional haven fuses contemporary design, warm earthy textures, and an irresistibly welcoming vibe, where every sip of exceptional coffee meets a perfectly paired food menu, turning moments into memories. Guided by a Heartmade Indian philosophy, each detail from the selection and brewing of beans to the way guests are served reflects care, attention and the spirit of seva.

At the heart of the cafe is the Baaghini Blend, a signature creation crafted from beans sourced across six distinguished Indian coffee regions: Chikmagalur, Coorg, Wayanad, Yercaud, Koraput and Nagaland. Each region brings its own character shaped by soil, altitude and climate, resulting in a layered cup with a rounded body, gentle bitterness and a smooth lingering finish. Roasted to a medium dark profile, the blend adapts beautifully to strong black brews, espresso-based classics and creamy milk beverages. The coffee menu features timeless favourites such as House Classics (OG Cold Coffee, Cappuccino, Turkish latte, Honey & cinnamon latte alongside signature creations including Aamchi Kokum Brew, Gajak Latte, Esprangi, Cascara san, Kaapi Nariyal, Madras Cold Fashioned,  Baaghini Blend Signature Filter Coffee, Iced Coffee, Cold Brew (in which takes 16 hours to steep) and 3 single estate Pour overs to choose from.

“We aimed to create a cup that could carry a country. Baaghini Blend is the result of that belief. By uniting six diverse regions in a single roast, we celebrate the richness of our land and the people who tend it. We hope every sip brings exceptional flavour and a sense of pride in Indian coffee. We intend to present coffee in a way that is bold, confident, refined and deeply rooted in our culture. Baaghini Blend symbolises quiet strength and harmony. By bringing regional coffees together, we celebrate the scale and variety of our land”, says Amar Ohri, Owner, Ohri’s Group.

The food menu complements the coffee and elevates the overall experience. Artisanal small plates include those that are Indian at heart & at the same time Global in appeal. To name a few, Avocado Sev Puri, Katifi Cottage Cheese Batons, Vada Au Croissant, Prawn Chilli Oil, Adana Kebab & Beetroot Bombas.

Apart from Small plates, they have Handcrafted Neapolitan Pizza made with Artisan Napoli flour and a fully hydrated dough, creating a light, airy base with a gentle char. It is served with a House special signature Ra-Q Chilli Oil. For Quick meals, they have Open toast sandwiches, which are built on their signature bread, Ciabaccia Bread, handcrafted & balancing an airy crumb of Ciabatta with Focaccia-like richness. For someone looking for comfort, there are Mains - reinvented classics built on familiar flavours, crafted the Qaffeine way. To end the hearty meal, they have Baaghini espresso tiramisu, Mississippi Mud Pie, Lavender Treleches . Each dish and beverage is carefully paired to create a harmonious and satisfying journey for the senses.

The ambience at Qaffeine Bistro reflects calm, warmth and intimacy. Earthy textures, natural materials and soft lighting create a space where contemporary design meets familiar comfort. Curated corners and communal areas encourage conversations and connections. Every detail, from seating arrangements to visual aesthetics, has been conceived to make guests feel welcomed, cared for and part of a space that celebrates Indian coffee, culture and mindful experiences.

According to Ms Sonal Ohri, Co-owner, Qaffeine Bistro, “At Qaffeine Bistro, our goal is to ensure every guest feels welcomed and valued. From the precision in brewing to the care in every plate, each detail reflects our commitment to seva. We want every visit to be more than just coffee. It should feel like a thoughtful and immersive experience that nurtures and delights. Qaffeine Bistro is a place where craft, cuisine and ambience come together to create moments that are deeply satisfying and meaningful.”

The Meemee’s Flavours Filling Up Everyone’s Carts

 If you’ve ordered from Meemee’s recently, you already know one thing is never enough! Most people start with the Toasties. Soft cookies, thick layers of ice cream, and just the right amount of mess. They’re quick, easy, and somehow gone in minutes. Then come the Tubsters, and that’s usually where all plans of “keeping it light” fall apart. One spoon in, and you’re already digging through layers of cream, crunch, and sauce, trying to get the perfect bite every single time.

The Roleys sit somewhere in between. Small, rolled and easy to keep reaching for, especially when you don’t want to commit to a full tub but still want something fun on the side.What’s really driving repeat orders, though, are the flavours. People are clearly leaning into the richer side, Brown Butter Almond has been a strong favourite with its nutty, slightly toasted flavour that feels indulgent without being too heavy. Coffee-based options are right up there too, especially the Vietnamese Iced Coffee Ice Cream Tub, which brings that bold, slightly intense kick that works any time of day. And then there’s the Timeless Tiramisu, a classic that people keep going back to when they want something familiar but still loaded with flavour.

Across formats and flavours, the pattern that remains the same is that people don’t stick to just one. A toastie to start, a tub to share (or not), maybe something extra just because it looks too good to skip. It’s this mix of choice and comfort that’s making Meemee’s a regular in people’s orders right now. Not saved for occasions, not overthought, just something you know will hit every time.

Because at this point, it’s less about having ice cream and more about deciding how much of it you want.  

Travel Lounge Leisure & Tours Ltd hosts Insightful Webinar to reposition Mauritius’ appeal to diverse traveller profile

Mumbai, March 2026: Mauritius-based DMC Travel Lounge Leisure & Tours Ltd recently partnered with Red Dot Representations to host an insightful webinar titled “Break the Stereotypes Around Mauritius”. Given the potential Mauritius holds in the upcoming holiday season, the session saw a strong participation from across the travel trade fraternity in India. The webinar was held to shift Mauritius’ position from being a honeymoon destination to appealing to diverse traveller profiles from across the world.

The webinar underscored the assorted travel attractions, MICE infrastructure, and hospitality products across Mauritius as a destination that suits a wide spectrum of travellers, including families, individual travellers seeking luxury services, adventurers and MICE groups. The webinar attendees were presented with a virtual tour through the island destination’s lesser-known experiences like cultural attractions, nature trails, and day tours that are more than visits to the pristine beaches.

The session’s highlight was informing the attending travel partners about better packages and showcasing Mauritius across segments, including destination weddings, adventure fanatics, and corporate travellers. Keeping the webinar interactive, attendees sought key insights by having their queries answered, with a view to better personalising Mauritius's pitch to their clients.

Speaking about the webinar, Leena Jhugroo, Managing Director, Travel Lounge Leisure & Tours Ltd, and Prabhakar Kamat, Business Head, Red Dot Representations, jointly said, “The webinar gave us an opportune platform to showcase Mauritius as a destination with immense potential to attract travellers of varying segments. Given the global traveller profile growing exponentially across categories, presenting depth, diversity, and authenticity remains central to every travel destination, and Mauritius holds the potential to deliver it on all fronts when positioned mindfully.”

Initiatives like these informative webinars by Travel Lounge and Red Dot Representations will help inform the travel fraternity with new viewpoints and appropriate facts, empowering them to meet the evolving demands of modern travellers. 

Ramee Group of Hotels Expands Leisure Portfolio with Signing of New Resort in Sasan Gir

The project reinforces the group’s focus on experiential hospitality in emerging wildlife and recreation destinations

National, March 2026 – Ramee Group of Hotels, a globally recognized hospitality brand known for its vibrant lifestyle experiences and guest-focused service, has announced the signing of its new resort, Ramee Vanam Resort, in Sasan Gir, Gujarat. This marks the group’s strategic foray into wildlife and experiential destinations, further diversifying its leisure portfolio.

The upcoming property embodies Ramee Group’s vision of delivering immersive hospitality experiences that foster a deeper connection with nature, local culture, and curated offerings, while upholding exceptional standards of service and guest experience. Sasan Gir, renowned for Gir National Park and its Asiatic lions, stands out as a promising destination for both domestic and international travellers seeking wildlife and nature-led experiences. The resort will also facilitate seamless access and support for jungle safaris in the national park, ensuring an authentic and enriching wildlife journey.

Speaking on the new signing, Saurabh Gahoi, Senior Vice President – India, Ramee Group of Hotels, shared, “Sasan Gir is gaining prominence as a preferred destination for experiential travel, the resort presents an opportunity to offer a distinctive stay rooted in nature. He highlighted that the property will feature thoughtfully designed rooms that seamlessly blend with the surrounding landscape. Guests can look forward to locally inspired dining with authentic Gujarati flavours, immersive cultural evenings featuring Dhamaal and Siddi tribal performances, and curated outdoor experiences including nature walks, bonfire gatherings, and guided safaris through Gir National Park, creating a well-rounded and memorable stay”.

In addition to this, the property is also designed to host intimate social gatherings and corporate off-sites, providing an alternative to conventional city venues with scenic open spaces and nature-driven settings.

This signing underscores Ramee Group’s strategy to expand into high-potential, experience-driven destinations across India, creating distinctive resorts that merge elevated indulgence with cultural authenticity and bespoke experiences.