Holiday Inn Bengaluru Racecourse Introduces CaterINN, Expanding into Outdoor Catering

An outdoor catering service bringing hotel-style culinary experiences to corporate and social occasions

Bengaluru, April 2026: Holiday Inn Bengaluru Racecourse has announced the launch of CaterINN, its dedicated outdoor catering service, extending the hotel’s culinary expertise and hospitality standards beyond its premises to workplaces, private celebrations, and large to moderate scale social gatherings.

Conceived as a comprehensive catering solution, CaterINN is designed to cater to a wide range of occasions, including corporate meetings, conferences, weddings, intimate social events, and house parties. The offering focuses on delivering thoughtfully curated food and beverage experiences that combine quality, flexibility, and consistency, while adapting to diverse event formats.

Speaking on the launch, Kuldeep Bhure, Food and Beverage Manager of Holiday Inn Bengaluru Racecourse, said, “With CaterINN, we are extending our food and beverage offerings beyond the hotel, creating a catering solution that is both flexible and seamless.” Chef Ajit Tiwari, Executive Chef, further adds, “Our focus is on delivering consistent quality, thoughtful service, and efficient execution across diverse event formats, while ensuring each experience is tailored to our guests’ needs. This initiative allows us to bring the essence of our hospitality to a wider range of settings and occasions.”

Mrunal Ajmera, Manager, CaterINN, Holiday Inn Bengaluru Racecourse, said, “CaterINN has been envisioned to simplify and elevate the catering experience for our clients. From intimate gatherings to large-scale events, our approach is rooted in understanding each requirement in detail and delivering solutions that are both seamless and personalized. We aim to bring the same level of trust, quality, and attention to detail that guests associate with Holiday Inn Bengaluru Racecourse into every off-site experience we curate.”

At the core of CaterINN is a structured yet flexible approach to catering. With sustainability at its core, biodegradable packaging, best-in-class ingredient utilization, and heightened sensitivity towards health and hygiene are the hallmarks of this catering service. Each engagement is supported by a dedicated team that oversees end-to-end planning, coordination, and on-ground execution, ensuring a smooth and reliable experience.

With the introduction of CaterINN, Holiday Inn Bengaluru Racecourse continues to expand its service portfolio, offering clients a versatile and accessible way to experience its culinary excellence and hospitality.

Fusion Hotel Group Acquired by Founder of SC Capital Partners Suchad Chiaranussati; Eyes Creation of a Pan-Asia Hospitality Management Platform

Vietnam – , 2026 — Fusion Hotel Group, a leading wellness-inspired hospitality brand and management company based in Ho Chi Minh City, has been acquired by Mr. Suchad Chiaranussati, Founder and Chairman of SC Capital Partners, as well as the owner of Hotel Management Japan (HMJ), one of Japan’s largest hotel operators, and Indonesian hotel operator Topotels Hotels & Resorts (Topotels). 

This acquisition marks a significant milestone for Fusion as it embarks on the next phase of growth, drawing upon HMJ and Topotels, and benefiting from SC Capital Partners’ deep sector expertise and established investment management platform.

Christopher Hur, CEO of Fusion Hotel Group, with Suchad Chiaranussati, Founder and Chairman of SC Capital Partners

Founded in 2008, Fusion Hotel Group is a leading wellness-focused hospitality platform with 18 operating properties and approximately 3,000 keys across Vietnam and Thailand, with a secured pipeline of over 2,000 keys. Renowned for its innovative wellness and lifestyle concepts, Fusion provides end-to-end hospitality capabilities, including concept development, brand creation and hotel operations. In addition to hotel management, Fusion has also developed and operated branded residences, a rapidly growing segment in Asia Pacific.

Together, Fusion, HMJ and Topotels will comprise approximately 16,000 keys across four key growth markets, supported by a team of over 100 hospitality professionals, providing a strong pan-Asian offering.

“Investment in Fusion reflects our long-term strategy to expand our hospitality footprint across Asia,” said Suchad Chiaranussati, Chairman and Founder of SC Capital Partners, Owner of HMJ and Topotels Hotels & Resorts. “Fusion offers a meaningful presence in Vietnam—one of the region’s fastest-growing and high-barrier-to-entry hospitality markets.  It reinforces our conviction that strong operating platforms are increasingly essential to successful real estate investing.  We’re excited to integrate Fusion with our leading teams in Japan and other markets as we build a top-tier pan-Asian hotel management business.”

“Joining Mr. Chiaranussati’s hospitality ecosystem opens up tremendous opportunities for Fusion,” said Christopher Hur, CEO of Fusion Hotel Group.  “This partnership allows us to accelerate our growth across Asia, leverage shared focus areas of technology and marketing and distribution, and invest further in brand development and talent—strengthening our mission to deliver exceptional hospitality experiences.”

Hospitality Platforms Led by Mr. Suchad Chiaranussati

SC Capital Partners brings more than 20 years of hospitality investment and asset management experience across Asia Pacific and is the sponsor of Japan Hotel REIT Advisors (JHRA), which manages the largest listed hotel REIT in Japan by hotel value. Through JHRA, the platform oversees 78 hotels comprising more than 22,000 rooms nationwide. Complementing this investment footprint, HMJ is one of Japan’s largest hotel operators, with 26 hotels and over 8,000 keys across 11 prefectures. HMJ operates its own flagship brand, Oriental Hotels & Resorts, and provides white-label management services for leading global hotel companies such as Hilton, Marriott and IHG. The broader platform is further supported by Topotels Hotels & Resorts, an Indonesia-based hotel management company with a growing portfolio across Indonesia.

A Summer Ritual by Hunaaan: Indulge in the All -New Mango Special Menu

Bengaluru’s much-loved Pan-Asian restaurant, Hunaaan, is ushering in the flavours of the season with the launch of its specially curated Mango Menu, celebrating the king of fruits in a vibrant, Asian-inspired avatar. Known for its bold flavours and authentic approach to Asian cuisine, the brand brings a refreshing twist to summer dining with a limited-time menu that puts mango at the heart of every creation.

The menu showcases a playful yet refined take on seasonal indulgence, featuring standout dishes like Mango Avocado Summer Rolls, Spicy Mango Tango Sushi, Mango Salmon Sushi, and Mango Madness Sushi each crafted to strike a perfect balance between sweet, savoury, and spice. From the freshness of ripe mango paired with creamy avocado to indulgent sushi rolls layered with seafood and subtle heat, the menu highlights the fruit’s versatility across flavours and textures.

To round off the experience, guests can indulge in the classic Mango Sticky Rice, a comforting dessert that brings together tropical sweetness with traditional Asian notes. The menu pairs seamlessly with Hunaaan’s refreshing beverages, making it perfect for a light, flavourful, and summery dining experience.

With its chic space at Indiranagar, warm hospitality, and a legacy of delivering authentic Asian flavours since 2008, Hunaaan continues to reinvent itself while staying true to its roots making this Mango Special Menu a must-try this season.

Mango Takes Over the Bar at Scarlett House This Summer

This summer, Scarlett House is turning the bar into a playground with a Mango Takeover on Cocktails, a bold, high-energy menu where the king of fruits isn’t just featured, it leads the pour.

At the centre of it all is a cocktail program that treats mango with attitude, layering it with smoke, spice, tang, and unexpected depth. The result is a line-up that feels vibrant, edgy, and completely unpredictable.

Each drink brings its own personality. Bata is deep and decadent, with dark rum, jaggery, and a distinctive mango seed fat wash. Rascal Behaviour is sharp and playful, blending tequila with aamras and a smoky paprika kick. Keri On, Keri On! delivers a crisp, tart lift with raw mango, cucumber, and gin, while Kind of a Big Deal goes bold with mezcal and mango pickle brine. For something smoother, Sticky Situation leans indulgent with ripe mango, coconut, and sticky rice, while Pulp Fiction keeps it light, fizzy, and effortlessly drinkable.

The food menu steps in as the perfect supporting act, fresh, punchy, and built to match the mood. A chilled Mango Gazpacho cools things down, while the Mango Citrus Symphony pairs creamy burrata with bright, juicy notes. The Pulled Chicken Mango Taco adds a tangy kick, the Sunset Mango Tofu Curry brings warmth and comfort, and the Chilli Mango Prawns deliver a smoky, sweet heat that lingers.

Desserts round it all off on a high, indulgent note. From the classic richness of a Mango Cheesecake to the light, tropical Mango Coconut Mousse, the soft, layered Mango Crème Cake, and the zesty freshness of a Mango Basil Tart, each one keeps mango firmly in the spotlight.

With this limited-edition menu, Scarlett House turns mango season into a full-blown experience, bold, playful, and just the right amount of dramatic.

Because this time, mango isn’t just on the menu, it’s behind the bar, running the show.

Airbnb Data Shows How Indian Travellers Are Turning to Asia This Summer Key Takeaways

International destinations across Asia like Osaka, Busan, Tokyo, Kuala Lumpur and Bangkok lead searches as Indians explore destinations closer to home

• Within India, Thiruvananthapuram, Puri, Meghalaya and Jaipur saw great interest

• Gen Z is leading travel demand, accounting for over 40% of searches and growing faster than all other generations

 National, April 2026: This summer, Indian travellers are choosing Asia. Powered by a generation raised on Korean dramas, Japanese aesthetics and Asian street food culture, destinations across Asia feel both familiar and exciting and travel interest is reflecting that. Travellers are exploring destinations that offer a compelling mix of cultural discovery, strong connectivity and convenient travel times, making Asia an appealing choice for summer getaways.

 According to Airbnb search data, Gen Z led this charge, accounting for over 40% of Airbnb’s summer searches this year and growing faster than any other generation at approximately 60% year-on-year.[1] This generation tends to travel more frequently and is increasingly planning trips around experiences, from concerts and festivals to cultural events and culinary exploration.

 Airbnb data reveals growing interest in destinations across Japan, South Korea and Southeast Asia. Osaka (over 85% growth in searches), Tokyo (over 90%) and Busan (over 95%) recorded some of the strongest increases in search interest among Indian travellers. This aligns with broader travel trends pointing to rising interest driven by pop culture fandom, culinary appeal and ease of travel. Kuala Lumpur (over 50%) and Bangkok (over 35%) continued to see steady demand, reflecting their strong connectivity and familiarity among Indian travellers.1

 Travel also remains a shared experience, with nearly 60% of searches driven by group and family travel, followed by over 30% from duo travellers, highlighting the importance of spending time together while exploring new destinations.1

 This interest in exploration is also shaping domestic travel trends. Within India, travellers are increasingly looking beyond established hotspots and exploring destinations that offer nature, heritage and cultural richness. Thiruvananthapuram (over 90% growth in searches), Puri (over 30%), Jaipur (over 70%) and Meghalaya (over 70%) have all seen strong growth in interest.1

 "What we are seeing this summer is travel driven by curiosity and culture," said Amanpreet Singh Bajaj, Country Head, Airbnb India and Southeast Asia. "Asia offers something rare: the familiarity of a culture Indian travellers love, and a chance to discover a new destination. That, paired with greater connectivity and the option to plan a meaningful yet short trip during a long weekend, makes Asia even more appealing to Indian travellers. It's interesting to see that Indian travellers are slowly moving beyond the templatized and obvious, both internationally and within India, and proactively seeking destinations that feel more personal, not just popular."

 As travel habits continue to shift, Asia is where Indian travellers are heading this summer, offering a sense of ease through its accessibility, affordability and range of experiences.

Independence Brewing Company (IBC) diversifies portfolio with the launch of its first ever Super-Premium Beers in Cans

The innovation marks the homegrown brand’s strategic format expansion offering craft beers on-the-go

Mumbai, April,2026: Independence Brewing Company (IBC), the homegrown craft beer brand backed by the Trenton Group today launched their premium beer brands in Cans for the Indian market. The two variants – ENZO and WIT UNO will now be available across 8 cities in Maharashtra at over 2000 outlets (retail touchpoints).

These brands are manufactured and marketed by Amalgamated Breweries Pvt Ltd., a newly incorporated Trenton Group Company.  ABPL has set up a state of the art, fully automated microbrewery in Nashik. The manufacturing plant boasts of global standard brewing systems, dedicated canning lines for off premise perfection, high precision equipment to enhance production capability and to retain quality consistency. Prior to launching, ABPL has undertaken extensive consumer testing through the IBC craft bars to get first-hand reviews to enable changes if any at the production stage. 

Anirudh Khanna, Managing Director, ABPL & Trenton Group shared his thoughts on the much-awaited launch, “We are excited to unveil our canned beers, and the timing aligns perfectly with the market's peak consumption season. As we embrace the summer months, we’re bringing consumers precisely what the moment demands. The past decade has seen us build IBC in a manner that has sharpened our understanding of the Indian palate, the consumer preferences and our growth trajectory. Serving about 250,000 consumers annually helped us immensely in this endeavor. Every insight, feedback and challenge we received from our consumers paved way to this new strategic journey that we’re so proud of. The launch of our canned beers is a significant milestone for us as it marks our evolution from being a craft bar experience to becoming a brand that can travel with the consumer.”
The Indian beer market is experiencing robust growth and canned beer category is emerging as the fastest-growing packaging format. This shift toward cans is driven by structural changes in consumer behaviour, particularly among urban millennials and Gen Z, who are experimental, seek premium experiences, convenience of on-the-go, portability, and sustainability over conventional glass formats. While traditional beer consumption in India is largely restricted to bars and restaurants, the emergence of new occasions such as concerts, travel, home parties have made canned beers as the most suitable choice of beverage. And as disposable incomes continue to rise across India, the younger consumers steer towards quality, aesthetics and premium tags.
As far as future plans of expansions are concerned, ABPL is currently focusing on key cities in Maharashtra namely Mumbai, Pune, Thane, Navi Mumbai, Mira-Bhayander, Nashik, Nagpur and CSM Nagar. 

The Beers:

ENZO: Pack Format 500 mlA first-of-its-kind fusion of lager and ale, this is a hybrid lager combining the best of both worlds. Bold in both its flavour profile and its newness. Crafted with special North American aromatic hops, it's perfectly smooth and mellow. A contemporary brew for the Indian palate

Key Notes

• Style: Hybrid / Bold Lager

• ABV: Not exceeding 7%

• Appearance: Clear beer, pale gold

• Taste: Smooth, aromatic, balanced bitterness

• Finish: Clean, refreshing, no lingering bitterness


WIT UNO: Pack Format 500 ml

A full bodied, smooth drinking ale combining classic Belgian Abbey Yeast with a modern take on Belgian style wheat beer. A well-rounded brew for a perfect balance of flavour, body and bitterness. 

Key Notes

• Style: Belgian Cream Ale

• ABV: Not exceeding 5.5%

• Appearance: Clear beer, bright gold

• Taste: Mellow, silky, notes of cilantro and blood orange

• Finish: Clean, smooth

Toscano Starts Its Second Chapter in Delhi, Expands With Another Outlet in Pitampura

Delhi, April 2026: Toscano has steadily become the go-to brand for Italian dining in India. After finding warmth from its patrons in Bengaluru, Chennai, Mumbai, Pune, Hyderabad and Delhi, it has come back to the capital with another outlet. Their authentic Tuscan-inspired menu of pizzas, handmade pastas and delicious main courses will now also be available in Pitampura’s Unity One Mall. 

Co-founded by Chef Jean-Michel Jasserand and Chef Goutham, their combined eye blending European technique with local sensibilities gives Toscano its award-winning edge. Over 20 outlets across India, the regulars know and return for their menu spanning sourdough pizzas, seasonal specials and Italian multi-course experiences. With each dish reflecting balance, technique, and flavour consistency, Toscano transports you to Italy, while still being in Delhi. 

Look for the Insalata di Formaggio di Capra e Pere with goat cheese and roasted pears; the Pizza Toscano, for pizza lovers, Salmon Grigliato with Norwegian salmon. The Chicken di Toscano, filled with spinach and ricotta, is a staple across every city Toscano has entered. The beverage menu pairs wines and cocktails to the food with the same level of detail by the coming month, until then guests can enjoy the refreshing mocktails at the outlet. The dessert menu ensures a lingering aftertaste of a complete meal. Their house Tiramisu is much talked about, the Crème Brule and Kahlua Mousse have gained a loyal audience across six major cities. 

The interiors follow the brand sensibility earthy tones, dark green, brown accents, lighting that doesn't try too hard. Alfresco seating brings in the European element easily within. 

“Opening our second outlet in Delhi is a proud milestone for Toscano. We are bringing the same obsessive dedication to quality that defines us across India, now available in a new neighbourhood in the capital. We invite Delhi to savor the craft and enjoy the Italian dining experience made with love ,” says Rohit Tokhi, COO. 

The second address in Delhi is now open. Come in, the menu and hospitality ensures you have a good time.  

Scarlett House Drops a Mango Menu You Can’t Ignore

This summer, Scarlett House is turning up the heat, and the sweetness, with a menu that puts mango exactly where it belongs: at the centre of it all.

The Mango Special Menu is a vibrant celebration of the season, bringing together bold flavours, playful combinations, and a fresh take on familiar favourites. It’s not just about adding mango to dishes, it’s about reimagining it. Sweet, tangy, smoky, spicy, every element is designed to surprise, while still feeling comfortingly familiar.

The cocktails set the tone. Each drink is crafted to stand out, balancing strong flavours with the natural richness of mango. Bata is deep and indulgent, with dark rum, jaggery, and a unique mango seed fat wash. Rascal Behaviour brings together tequila, aamras, and a hint of smoky paprika for a drink that’s both bold and refreshing. Keri On, Keri On! is light and crisp, pairing raw mango with cucumber and gin, while Kind of a Big Deal leans into stronger notes with mezcal and mango pickle brine. For those looking for something smoother, Sticky Situation blends ripe mango with coconut and sticky rice, and Pulp Fiction offers an easy, low-ABV sip with mango shrub and citrus leaf.

On the food front, the menu moves effortlessly between light, fresh plates and richer, comforting dishes. The Mango Gazpacho is chilled, bright, and perfect for the weather, while the Mango Citrus Symphony pairs creamy burrata with juicy mango and greens for a dish that’s both fresh and indulgent. The Pulled Chicken Mango Taco adds a tangy twist to a crowd favourite, and the Sunset Mango Tofu Curry brings warmth with coconut, raw mango, and soft tofu. The Chilli Mango Prawns round things off with bold flavours, charred, smoky, and coated in a sweet-spicy mango glaze.

Desserts keep the focus on indulgence, letting mango shine in its most loved forms. There’s the rich and creamy Mango Cheesecake, the light and tropical Mango Coconut Mousse, and the soft, layered Mango Crème Cake. For something slightly different, the Mango Basil Tart adds a hint of freshness with citrus and herb notes, making it as refreshing as it is decadent.

With this limited-edition menu, Scarlett House captures everything we love about mango season, nostalgia, comfort, and pure joy, while giving it a modern, elevated edge.

It’s familiar, it’s fun, and just dramatic enough to keep you coming back for more.

Varel Singapore, a Tribute Portfolio Hotel Opens in Selegie, Showcasing the Brand’s Distinctive Approach to Boutique Hospitality

Tribute Portfolio, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, today announced the opening of Varel Singapore, a Tribute Portfolio Hotel in one of Singapore’s most vibrant, character-rich neighbourhoods. Located at the kaleidoscopic crossroads of Selegie Road and Mount Sophia, the 128-room hotel further expands Tribute Portfolio’s footprint in Singapore, celebrating individuality, local character, and a uniquely personal approach to hospitality.

Rising on the former site of Selegie Centre, the newly-built boutique hotel marks a thoughtful transformation for the location, introducing an urban oasis within a neighbourhood undergoing a quiet revitalisation. Set within a heritage-rich precinct that traces stories of early immigrant communities through pre-war shophouses and Art Deco buildings, alongside late-night eateries, cafés, and indie haunts, Varel Singapore reflects the evolving identity of this spirited arts-and-culture district, where history, creativity and everyday life intersect.

Envisioned as a tribute to Singapore’s old and new, Varel Singapore draws inspiration from the childhood memories of its hotel owner, who grew up in the Selegie neighbourhood. Shaped by everyday moments, from traditional games and familiar street scenes to the architectural character of heritage shophouses, the hotel reinterprets these memories through a contemporary design lens.

Designed by award-winning architectural firm FDAT, the building takes its cue from the rhythm and scale of the surrounding shophouses, extending the streetscape as a continuous urban tapestry. Sky terraces and guestroom balconies unfold as lush, suspended gardens, softening the density of the city and introducing moments of calm – bringing a gentle resort sensibility into the urban environment.

Traditional elements such as louvred windows, metal gates and handcrafted details are reimagined throughout the hotel in a contemporary way, while nostalgic objects and motifs add warmth and familiarity. Together, these touches create a layered narrative that bridges past and present.

“Varel Singapore embodies everything Tribute Portfolio represents – captivating design that tells a story, vibrant social spaces that bring people together, and a genuine connection to the local community,” said Cristiano Rinaldi, Chief Lodging Product & Services Officer, Asia Pacific excluding China, Marriott International. “The hotel is perfectly positioned in one of Singapore's most creatively charged neighbourhoods, and is set to become its social heartbeat, where free-thinking travellers and locals can discover meaningful connections through the hotel's spirited energy and sincere service.”

Guestrooms at Varel Singapore are presented through two distinct colour palettes – light and dark – offering subtle variations and a renewed sense of discovery across different stays. The stylish interiors blend traditional references with contemporary interpretation, weaving cultural motifs into the design narrative.

Playful touches such as carpet patterns inspired by chendol offer a subtle nod to local desserts, while vintage lift-inspired grills and dim sum-inspired lamps lend character to the spaces. Bathtubs set against softly concave walls, together with bespoke in-room amenities, complete the experience. Layered with crafted details and gentle lighting, each room balances nostalgia with modern refinement.

Public spaces become a living gallery of the community’s cultural spirit, where nostalgic objects – from traditional games, to snacks and handcrafted artefacts – accompany guests through the hotel.

The rooftop infinity pool offers a tranquil sanctuary with sweeping skyline views. Framed by lush foliage and lounge spaces, it becomes a natural gathering point – from invigorating swims under the sun to quiet evenings overlooking the city lights.

Where Dining and Social Life Come Together

Varel Singapore’s spirited energy is reflected across four distinct dining and drinking concepts, each offering an authentic setting for connection and conversation.  At the heart is Hathaway Autograph, an all-day dining venue serving approachable Southeast Asian flavours with a modern interpretation of classic recipes, across both indoor and alfresco seating. It is complemented by Vernacular Coffee, the artisanal café’s flagship outpost roasting beans in-house, and Saga Bar, a cozy cocktail lounge where refreshing, creative drinks draw inspiration from regional spices and aromas. A rooftop pool bar completes the mix, designed to carry guests seamlessly from morning coffee rituals to late-night conversations, reinforcing Varel Singapore as a place to linger, interact, and connect.

Sincere Service

At Varel Singapore, Sincere Service is expressed through thoughtful, personal touches from arrival through to evening rituals, making each experience feel warm, effortless and memorable.

Guests are welcomed with artisanal scoops from Singapore’s award-winning Denzy Gelato, paired with Iced Tea from luxury teahouse TWG. In the privacy of their rooms, they discover Chai Noir, exclusive bespoke bathroom amenities created in collaboration with the French perfume atelier Maison21G, adding a distinctive sensory signature.

Beyond hospitality, the hotel works closely with local creatives, artisans and nearby businesses, weaving itself into the cultural fabric and bringing fresh energy to this storied corner of the city.

“For us, Sincere Service is about the moments guests remember long after they leave,” said Andy Tan, General Manager, Varel Singapore, a Tribute Portfolio Hotel. “We have shaped the stay detail by detail, working with independent local makers and adding handmade touches that carry a sense of genuine care. Even the way we introduce guests to the community – through simple ‘makan’ walks and heritage experiences – is part of making this area feel welcoming and worth exploring, with the ease of a well-connected address.”

At the Crossroads of Culture and City Life

Well-connected via Little India, Rochor, Bencoolen, and Dhoby Ghaut MRT stations, Varel Singapore offers seamless access across the island, with multiple subway lines converging within easy walking distance. Cultural anchors such as Kampong Glam and the National Museum of Singapore sit close by, alongside Chinatown, Bugis, Marina Bay Sands, Orchard Road and The Kallang, anchoring the hotel within a district that feels alive and thriving.

With its blend of regional influences and modern design sensibilities, Varel Singapore, a Tribute Portfolio Hotel is poised to become the neighbourhood’s new lifestyle anchor – a vibrant social hub for curious, culturally attuned travellers who value heritage, character, authenticity, and meaningful connections.

The hotel participates in Marriott Bonvoy – the award-winning travel programme from Marriott International – allowing members to earn and redeem points for their stay at the new hotel, and at other hotels and resorts across Marriott Bonvoy’s portfolio of extraordinary hotel brands. With the Marriott Bonvoy app, members enjoy a level of personalisation that allows them to travel with peace of mind.

Autograph Collection Hotels Debuts in India with Noormahal, Delhi NCR Karnal, A Collectors' Palace Where History, Art and Refined Design Converge

Autograph Collection Hotels, part of Marriott Bonvoy’s global portfolio of extraordinary hotel brands, announces its debut in India with the opening of Noormahal, Delhi NCR Karnal, Autograph Collection – a 176-room collectors’ palace along the historic Grand Trunk Road in Karnal, Haryana – making it Marriott Bonvoy’s 19th brand in the country.

“Autograph Collection Hotels are a product of clear vision, designed with heart, and express a strong sense of place. Noormahal embodies all of that, making it the ideal debut for the brand in India.” said Cristiano Rinaldi, Chief Lodging Product & Services Officer, Asia Pacific excluding China, Marriott International. “It’s a hotel where India’s regal heritage meets contemporary artistry, creating rich immersive moments for the modern design-conscious traveler. Noormahal is truly Exactly Like Nothing Else, and we are thrilled to introduce the Autograph Collection experience to India’s discerning travelers.”

Autograph Collection hotels are crafted with passion, each defined by a unique vision and story: Exactly Like Nothing Else. Handpicked for their artistry and distinct approach to design and hospitality, these properties create immersive moments that leave lasting impressions. At Noormahal, Delhi NCR Karnal, Autograph Collection guests can experience a signature Autograph Moment inspired by the elegance of royal courts. Styled in understated royal drapes and guests are photographed in a vintage aesthetic that echoes classic regal portraiture. Each portrait becomes a deeply personal keepsake – timeless, dignified and individual.

Situated along the historic Grand Trunk Road, Noormahal honors centuries of cultural confluence where Mughal, Rajput, Punjabi, and Persian artistry converged. The hotel houses one of the region’s most extensive art and artifact collections, creating a living museum elevated by refined design. Inspired by India's royal courts, the striking façade features sweeping domes, intricate jali work, and ornamental arches. Interiors echo this richness with layered textures, artisanal finishes, and expansive spatial design balancing tradition with modernity.

Set along the corridor between Delhi and Kurukshetra on NH44 Highway, the hotel is easily accessible from Delhi, Chandigarh, Ambala, and Ludhiana for leisure, staycations, and corporate gatherings. Chandigarh International Airport and the Indira Gandhi New Delhi International Airport are 2 hours away and the Karnal Railway Station is 15 minutes’ drive from the hotel. The property also serves as a resting spot and gateway to popular destinations including Amritsar and Patiala in Punjab, Shimla and Manali in Himachal Pradesh, and Dehradun and Mussoorie in Uttarakhand.

Guest Accommodations: Including Penthouses and Suites

The hotel features 176 guestrooms and suites, each designed as a private retreat balancing classical Indian aesthetics with modern comforts. Guest rooms incorporate rich textiles, bespoke furnishings, and carefully considered layouts that are both elegant and deeply personal. The hotel’s signature accommodations are Raja Niwas and Khwabgah, regal penthouses offering expansive living spaces, private terraces, dedicated butler service, and curated design elements, reimagining royal living for the modern guest.

Four Dining Venues: North-Western Frontier to All-Day International

Dining at Noormahal features four distinct venues showcasing regional depth, global influences, and time-honored culinary traditions. The Frontier Mail is a signature restaurant inspired by North-Western frontier culinary heritage, featuring bold flavors, slow-cooked techniques, and recipes from royal kitchens and historic trade routes. Colonel Saab offers all-day dining with modern interpretations of Indian classics, rich regional flavors, and continental and international favorites. The Polo Bar provides a sophisticated setting inspired by the elegance of polo culture, serving classic and contemporary cocktails in a regal yet relaxed atmosphere. The Cake Factory specializes in handcrafted dessert creations, completing the hotel’s culinary program.

Wellness & Recreation: Spa, Pool, Tennis, Pickleball, Ziplining, Rock Climbing

Beyond architectural grandeur, the hotel offers a holistic approach to leisure balancing restoration with activity. The spa features curated therapies including the signature Aroma Bliss experience, complemented by a gymnasium, outdoor pool, and relaxation spaces. Recreational facilities include Kids Play Zone and outdoor activities: tennis, pickleball, ziplining, and rock climbing for guests of all ages.

Event & Wedding Venues: 300,000+ Square Feet of Event Spaces Including Lawns

The hotel offers versatile event spaces for weddings, social gatherings, and cultural occasions of exceptional scale. The property’s iconic open lawns, Rani ka Bagh and Raja ka Bagh, alongside intricately designed venues including Sheesh Mahal and Darbar Hall, create a majestic canvas for grand and intimate celebrations. The expansive event capacity positions the hotel as a celebrated destination for landmark celebrations across North India.

Mahesh Singh Jasrotia, General Manager, Noormahal, Delhi NCR Karnal, Autograph Collection said, “Our vision is for Noormahal, Delhi NCR Karnal, Autograph Collection, to be intimately connected to North India’s surroundings, offering inspiring, dynamic experiences through refined hospitality and bespoke service. Every detail, from our grand venues to culinary offerings, is designed to create memorable moments and elevate the guest experience.”

Envisioned by Colonel Manbeer Singh Choudhary and Mrs. Binny Choudhary, descendants of Maharaja Ranjit Singh, Noormahal blends India’s royal heritage with modern elegance and uniquely captures regal history through its architecture, immersive experiences, and cultural authenticity.

Alive App Survey: 75% of Urban Consumers Turn to Local Experiences as Travel Costs Rise

Rising airfares and uncertainty push consumers toward local experiences, with 75% actively opting for experiences and 35% spending more 

Bengaluru, April 2026: More than 75% of urban consumers are engaging in local experiences this summer, with 1 in 3 increasing their spending, according to a survey by Alive App, as rising airfares and travel uncertainty reshape leisure behaviour in India.

The survey also found that 67% of respondents reported higher travel costs compared with last year, reinforcing growing cost pressures during the peak travel season. Despite continued interest in travel, booking behaviour reflects caution. About 34% of respondents said they have booked travel for the March-May period, while 33% are still planning but have not yet booked, indicating a wait-and-watch approach. Another 33% said they do not plan to travel this season.

The survey was conducted among five lakh urban consumers across Bengaluru, Hyderabad and Goa in March-April 2026.

The findings come at a time when India’s aviation sector is witnessing elevated fares and operational pressures. Airlines have been grappling with higher input costs, including aviation turbine fuel, while capacity constraints and peak-season demand continue to impact pricing and availability.

Globally, trends highlighted by the International Air Transport Association point to ongoing demand-supply imbalances and cost pressures across the aviation ecosystem, contributing to fare volatility and periodic disruptions. Against this backdrop, the ‘experience economy’, spanning events, activities, wellness and immersive leisure, has been expanding globally, as consumers increasingly prioritise flexible, experience-led spending over traditional travel formats.

Alive’s survey suggests this shift is now playing out in India in a meaningful way. As travel becomes more expensive and less predictable, consumers are increasingly opting for alternatives closer to home. The survey found that 39% of respondents are engaging in more local experiences than before, while 36% are maintaining similar levels of participation.This shift is also reflected in how consumers are allocating their budgets. About 35% of respondents said they are spending more on local experiences, indicating a gradual reallocation of discretionary leisure spending.

Adventure, outdoor activities, and cultural experiences are among the most preferred formats, highlighting demand for immersive and social formats that replicate elements of travel within urban environments. Importantly, the shift is not driven by disruption alone. Respondents cited convenience (22%) and time constraints (19.8%) alongside high travel costs (21.6%) and flight uncertainty (20%) as key factors influencing their choices.

The findings point to a broader evolution in leisure consumption, where local experiences are increasingly becoming a core part of how urban consumers plan their time and spending.

Supporting Quote

Vivek Kumar, Founder, Alive App said, “Travel demand remains strong, but consumers are becoming more flexible in how they plan their leisure. Rising costs and unpredictability are prompting more people to explore high-quality experiences closer to home. Importantly, this shift is not only disruption-led. Convenience, time flexibility and the growing availability of curated experiences are playing an equally important role, indicating a more structural change in how urban consumers engage with leisure.”

The Ritz-Carlton, Wuhan Debuts as a New Landmark of Elegance on the Yangtze River

Today, The Ritz-Carlton  announced the opening of The Ritz-Carlton, Wuhan, marking the brand’s debut in central China. Located within the 330-meter-high Yuexiu Global Financial Center Tower, the hotel stands at the heart of the city’s premier integrated commercial and retail district and offers sweeping views of the Yangtze and Han rivers. Combining the brand’s unparalleled service and immersive guest experiences with Wuhan’s rich cultural heritage, the hotel welcomes guests to a sanctuary of refined hospitality high above the city. Located at the junction of the Yangtze and Han rivers, Wuhan has for centuries served as both a vital transportation hub linking nine provinces and a center for poetry, music, and bronze craftsmanship. Today, the city thrives as a modern metropolis of finance, commerce, and culture. The Ritz-Carlton, Wuhan is situated in the heart of Hankou, an area where the city’s historic commercial roots blend with its contemporary financial energy, placing guests within a 10-kilometer drive from renowned attractions such as Jianghan Road, Yellow Crane Tower, and East Lake Scenic Area.

“The opening of The Ritz-Carlton, Wuhan marks a key milestone in the brand’s expansion into Central China,” said Bart Buiring, Managing Director, Luxury, Greater China, Marriott International. “Wuhan’s rich cultural heritage and its role as a connecting point in the region provide a meaningful backdrop for our newest hotel. We look forward to welcoming guests with our signature Ritz-Carlton service, while honoring the city’s unique traditions and Chu culture. This opening underscores our commitment to creating memorable stays and meaningful connections in key destinations across China.”

Co-designed by KCA International and Cheng Chung Design, the hotel draws inspiration from the concept of “The Flows and Glows of Culture,” translating Wuhan’s riverine spirit and Chu heritage into a contemporary spatial narrative. Throughout the interiors, fluid lines, layered textures, and a warm, diffused play of light evoke the movement of water and the quiet elegance of Chu aesthetics. Thoughtful transitions between materials, a refined color palette, and curated lighting guide guests on a vertical journey that begins in the sky lobby. As guests move from one space to the next, a poetic sense of flow and luminosity gradually unfolds.

The hotel features 204 guest rooms and suites, all located on the 48th floor and above, offering panoramic river or skyline views. Guestroom interiors are conceived as a contemporary retreat in the sky, balancing spacious layouts with refined cultural details, such as cherry-blossom-inspired lighting, paper-carving motifs, and embroidered textiles, subtly reflecting the seasonal beauty of East Lake and the understated elegance of Chu culture. The Ritz-Carlton Suite, spanning 270 square meters, offers a private residential retreat, distinguished by expansive living spaces that foster a heightened sense of calm. Guests staying in Club Level rooms and suites have exclusive access to The Ritz-Carlton Club on the 56th floor, where they can enjoy a seamless check-in and assistance from a dedicated Club Concierge, cultural immersion sessions, and five daily culinary presentations that transition from breakfast and light refreshments to evening cocktails in a serene setting. Younger guests are also invited to discover the destination through the Ritz Kids program, which introduces families to Wuhan’s culture and heritage with playful exploration and interactive activities.

Dining at The Ritz-Carlton, Wuhan is an exploration of place and palate. Four distinctive dining venues thoughtfully balance global influences with local character: Brasserie 46 presents all-day international dining in an elevated setting, while The Lobby Lounge offers a light-filled retreat for afternoon tea and evening cocktails with an outdoor terrace. Chu Yao Xuan reinterprets Cantonese cuisine through a regional lens, honoring tradition with contemporary finesse. Crowning the experience, FLAIR stands as the hotel’s signature rooftop bar and a defining social destination, where the city’s nightlife unfolds from a sky-high perspective.

The hotel’s wellness facilities offer a sanctuary dedicated to restoration and balance. The Ritz-Carlton Spa, located on the 58th floor, features four treatment rooms offering holistic spa and facial treatments rooted in Eastern philosophy. Signature rituals include the Jingchu Five-Element Tea Therapy, an immersive treatment inspired by ancient Hubei tea culture, combining a grounding tea-infused foot ritual, rhythmic full-body massage using warm botanical oils, and gentle energy-balancing techniques guided by the Five Elements philosophy to restore harmony between body and mind. Additional facilities include the 24-hour Fitness Center with state-of-the-art equipment and a 25-meter indoor heated swimming pool that serves as a serene oasis with views of the city. With over 1,300 square meters of versatile event venues, including a pillarless Grand Ballroom and pre-function areas, the hotel is also set to become an elegant setting for celebrations, social gatherings, and business occasions.

Each evening at sunset, guests are invited to the sky lobby to experience a ceremonial tea tasting set to the gentle chimes reminiscent of ancient Bianzhong, the ancient bronze chime bells of the Chu Kingdom that once marked royal ceremonies and moments of reverence. The ritual elegantly honors the region’s heritage, creating a serene transition as day fades into night.

“We are delighted to welcome guests to the heart of Hankou and to play a part in Wuhan’s thriving hospitality scene,” said Marcel Damen, General Manager of The Ritz-Carlton, Wuhan. “Our team of Ladies and Gentlemen are deeply inspired by the city’s rich history, riverside vitality, enduring traditions, and above all, by the warmth of its people. We look forward to creating meaningful connections and unforgettable memories for every guest.”

BEKIND Hospitality Group Introduces ‘Maharaja Experiences’ to welcome Indian Travellers to the MaldivesBEKIND Hospitality Group

Reimagining Maldivian luxury through culturally attuned, family-centric, and immersive island experiences across Fushifaru and Meyyafushi

MALÉ, REPUBLIC OF MALDIVES, APRIL, 2026- As India emerges as one of the fastest-growing outbound travel markets, BEKIND Hospitality Group is strategically strengthening its presence among Indian travellers with the launch of its bespoke Maharaja Experiences across its Maldivian properties- Fushifaru Maldives and Meyyafushi Maldives.

Rooted in BEKIND’s philosophy of creating ‘moments of kindness’ through holistic, responsible, and deeply personal hospitality experiences, the Maharaja offering has been thoughtfully curated to resonate with the evolving preferences of the Indian traveller, where luxury meets familiarity, and indulgence is seamlessly balanced with cultural nuance.

At a time when travel is increasingly driven by meaning and connection, BEKIND’s approach goes beyond the traditional idea of a Maldivian escape. Across both properties, the experience is designed to foster a deeper relationship between guest and destination, luxury and sustainability, and most importantly, between people and their moments of pause.

Fushifaru Maldives, an exquisite boutique five-star island sanctuary nestled in the Lhaviyani Atoll, offers an intimate and immersive experience shaped by its unique ecological landscape. With a strong focus on authentic Maldivian hospitality, exploration, and connection to nature, the resort invites travellers to experience the Maldives as more than just a destination, it becomes a space for reflection, adventure, and personal journeys.

Meyyafushi Maldives, the latest addition to the BEKIND portfolio, builds on this philosophy with a more expansive, premium-all-inclusive, family-centric approach. Designed as a multi-dimensional resort, it features an underwater restaurant, world’s first fixed overwater padel tennis court, a sky Lounge with glass-bottom pool, mini bowling and water villas with slides. These features seamlessly integrate spaces for relaxation, recreation, and connection, catering to multi-generational travellers who seek both indulgence and engagement. With a strong emphasis on inclusivity and experiential learning, Meyyafushi creates a balanced environment where families can connect within and beyond.

The Maharaja Experience has been designed as a seamless, end-to-end journey from the moment guests arrive in the Maldives to their final farewell. From personalised airport meet-and-greet services and access to exclusive seaplane lounges, to scenic transfers over the Indian Ocean, every touchpoint is curated to ensure comfort, ease, and a sense of arrival.

Within the villas, guests are welcomed with India-inspired amenities and thoughtful inclusions that bring a sense of familiarity to a faraway paradise. Culinary experiences form the heart of the offering, with signature Indian Thali experiences, regionally inspired menus, and the flexibility of diverse dining formats across both properties. Special attention has been given to dietary preferences, including vegetarian and Jain cuisine, ensuring that every guest feels understood and cared for.

Beyond dining, the experience extends into curated moments of indulgence and discovery from spa and wellness rituals to water sports, cultural immersions, and family-friendly activities. At Meyyafushi, this is further enhanced with dedicated kids’ experiences, recreational zones, and interactive programming that encourages both play and learning.

Commenting on the launch, Mr. Ahmed Siaar, Cluster General Manager of Fushifaru and Meyyafushi Maldives said "We love welcoming travellers from India and it has always been a key market for us, not just in terms of growth, but in the depth of experiences travellers seek. With the Maharaja Experience, we wanted to go beyond traditional luxury and create something that feels intuitive, personal, and culturally resonant. It’s about anticipating needs before they are expressed, while still allowing guests the freedom to discover the destination in their own way. At both Fushifaru and Meyyafushi, our focus remains on crafting experiences that are immersive, inclusive, and deeply memorable."

With the Maharaja Experience, BEKIND Hospitality Group invites Indian travellers to rediscover the Maldives through a new perspective, one that is immersive yet intuitive, indulgent yet responsible, and luxurious yet deeply personal.

Both Fushifaru and Meyyafushi are designed to create not just stays, but meaningful, lasting relationships with the destination, its environment, its community and its people.

A Touch of Dior at Palace Hotel Tokyo”: A Celebration of the Iconic French Maison’s Enduring Love of Japan

TOKYO (April , 2026) – To mark the unveiling of the Dior Bamboo Pavilion, the only Japanese-brand hotel in Tokyo to hold both Forbes Travel Guide’s Five Stars and Michelin Guide’s Three Keys has launched an exclusive collaboration celebrating the artistic ties between Dior and Japan.

Located in Daikanyama, the Dior Bamboo Pavilion is a concept store inspired by Christian Dior’s love of nature. Its golden aluminium façade evokes Japanese bamboo forests and is illuminated nightly, reminiscent of the hôtel particulier at 30 Avenue Montaigne. Inside, Parisian sophistication meets Japanese artisanship, showcasing Creative Director Jonathan Anderson’s latest collections, including limited-edition pieces exclusive to the Pavilion. Outside, a conceptual garden by landscape designer Seijun Nishihata highlights the fusion of Japanese and French creativity.

Masaru Watanabe, Senior Managing Director and General Manager of Palace Hotel Tokyo, stated, “The collaboration between us and Dior is a natural one, as Palace Hotel Tokyo has come to represent Japanese elegance in hospitality while maison Dior represents the essence of French elegance in fashion.”

“A Touch of Dior at Palace Hotel Tokyo” includes:

• One-night stay in choice of Club Deluxe with Balcony, Executive Suite, or Premier Suite

• Early check-in from 1:00 pm

• Club Lounge access and privileges

• Breakfast at Club Lounge, Grand Kitchen, or in-room

• Dior-inspired in-room floral arrangement

• Welcome bottle of Champagne (Veuve Clicquot Yellow Label Brut for Club rooms, Ruinart Blanc de Blancs for suites)

• Box of “Les Bonbons Bouton de Christian Dior” chocolates

• “Miss Dior” cocktail at Lounge Bar Privé or The Palace Lounge

• Privately guided tour of Dior Bamboo Pavilion with private transfer

• Light meal at Café Dior by Anne-Sophie Pic (90-minute seating)

Café Dior by Anne-Sophie Pic offers a seasonal set menu exclusively for Palace Hotel Tokyo guests, including soup, sandwich and salad, dessert, and coffee or tea. At Lounge Bar Privé, the “Miss Dior” cocktail blends Pernod with orgeat, enjoyed with views of the Imperial Palace gardens.

The stay experience is available through March 31, 2027, limited to one booking per day. Rates start at JPY 251,000 for Club Deluxe with Balcony rooms and JPY 407,000 for suites. Rates include 10% consumption tax; a 15% service charge and Tokyo accommodation tax of JPY 200 per person apply separately. Bookings must be made at least seven days prior to arrival. Blackout dates are December 26, 2026 – January 5, 2027.

Palace Hotel Tokyo Exterior at Dusk

 Dior Bamboo Pavilion - Tokyo - © Daici Ano

 Dior Bamboo Pavilion - Tokyo - Café Dior - © Daici Ano

 Miss Dior Cocktail at Palace Hotel Tokyo

 'Les Bonbons Bouton de Christian Dior' Chocolates

July 7 Serves Up a Fresh Summer Line-Up

As the heat rises, July 7 turns down the temperature with a summer menu that’s fresh, playful, and deeply satisfying.

Built around seasonal ingredients and bold flavours, the menu brings together comfort and creativity in equal measure. It opens with refreshing small plates like the Mango & Tadgola Salad and the Watermelon Feta Cup, light, hydrating, and perfect for the season.

The mains are where things get indulgent. The Ghee Roast Chicken Bhakari Taco delivers spice and texture in every bite, while the Teriyaki Tori Ramen brings warmth and depth. Vegetarian highlights like the Veg Alleppey Curry and Jackfruit Biryani add richness and familiarity, making the menu both diverse and comforting.

Desserts keep things tropical and nostalgic. From the inventive Amrakhand Cannelloni to the classic Mango Cheesecake and Coconut Payasam, each dish is designed to end the meal on a sweet, summery note.

The cocktail menu ties it all together with bright, easy-drinking flavours. Whether it’s the Starfruit Sunset, Malai Tropica, or house signatures like Mr. Azgaokar and the G&T, there’s something for every mood. Seasonal favourites like the Tadgola Highball, the Aam Panna Cocktail, and Jaljeera Mojito bring a refreshing, nostalgic twist, while the Sage & Grape and Spicy Melon Spritz add a crisp, modern edge.

At July 7, summer is all about bold flavours, cool moments, and dishes you’ll keep coming back for.

Gastronomy Trends for 2026: Practical Insights for Chefs and Hospitality Professionals

By Chef Julian Mercier, Executive Chef, École Ducasse Paris Campus

The global culinary landscape is evolving rapidly. In 2026, chefs are navigating a gastronomic environment shaped by shifting consumer expectations, sustainability challenges, and a renewed appreciation for the intrinsic value of ingredients.

For hospitality professionals, understanding these trends is not about chasing fashion; it is about adapting menus, kitchens, and culinary thinking to remain relevant, responsible, and economically sustainable. Three key movements are particularly shaping the year ahead: the evolution of less-sweet desserts, the rise of plant-forward cuisine, and a deeper reconnection between gastronomy and the living world.

The Rise of Less-Sweet Desserts: Precision Over Excess
Desserts are undergoing a quiet but significant transformation. Consumers increasingly seek balance rather than intensity. Instead of extremely sweet preparations, the new direction focuses on highlighting the natural taste of ingredients. Chefs are rethinking sweetness as just one component of flavour, rather than the dominant one. Bitterness, acidity, texture, and aromatic complexity are gaining importance in dessert design.

Practical tips for chefs:

• Rebalance sweetness gradually by reducing sugar 10–20% in existing recipes.

• Use natural complexity with roasted fruits, fermented elements, cocoa nibs, citrus zest, or toasted grains.

• Prioritise seasonal fruit to reduce the need for added sugar.

• Work on texture contrast with crunchy, creamy, and airy components.

The objective is not to remove pleasure but to achieve a refined equilibrium that allows ingredients to express themselves fully.

Plant-Forward Cuisine: Creativity Through Constraint
Plant-based cuisine has become a central territory of culinary innovation. Vegetables, legumes, grains, and seeds are now treated with the same technical attention traditionally reserved for proteins. This shift is driven by environmental awareness and the creative potential of plant ingredients. The challenge is to transform vegetables into dishes that are both satisfying and memorable.

Practical tips for chefs:

• Focus on technique such as roasting, smoking, fermentation, and slow cooking.

• Build umami layers with mushrooms, miso, seaweed, and aged sauces.

• Think in textures by combining purées, crisp vegetables, roasted components, and fresh herbs.

• Make vegetables the centrepiece rather than garnishes.

Plant-forward cuisine encourages chefs to rethink their culinary vocabulary, leading to menus that are both sustainable and inventive.

From Garden to Plate: Reconnecting with the Product
Chefs are renewing their connection with the origins of ingredients. More restaurants are working directly with farmers, developing kitchen gardens, and exploring local varieties of herbs, flowers, and vegetables. This strengthens flavour, identity, and traceability. Menus become more expressive and grounded when aligned with producers and seasonal cycles.

Practical tips for chefs:

• Develop closer relationships with producers to improve ingredient quality.

• Adapt menus to the seasons for better flavour and reduced costs.

• Explore underused varieties such as heritage vegetables and edible flowers.

• Use the whole product to reduce waste by transforming stems, leaves, and peels into sauces or garnishes.

This approach resonates with diners who value transparency and authenticity.

Looking Ahead: A More Conscious Gastronomy
The trends shaping gastronomy in 2026 reflect a deeper transformation of the profession. Chefs are becoming artisans of flavour and guardians of ingredients, ecosystems, and culinary culture. The future belongs to professionals who combine technical mastery with awareness, understanding that creativity must go hand in hand with responsibility.

Ultimately, the goal remains to create dishes that are meaningful, memorable, and rooted in respect for the product. That, perhaps, is the most exciting evolution of all.

TREVEL Signals Next Phase of Growth with $1 Million Fundraise Underway

Capital to Accelerate EV Fleet Expansion and Product Development

New Delhi, April, 2026: TREVEL, a premium, safety-first, all-electric cab-hailing platform, is currently raising USD 1 million, with early investor commitments already secured. The initial traction reflects strong confidence in its differentiated, reliability-first approach to urban mobility and signals the company’s next phase of growth. This is the first of two planned announcements, with a detailed update to follow upon closure of the round.

Founded to address the growing gaps in reliability, safety, and service quality in India’s cab-hailing ecosystem, TREVEL operates on a fully integrated model by owning its fleet and employing its drivers. This structure enables the company to deliver zero cancellations, clean and well-maintained vehicles, professionally trained chauffeurs, and consistent service across every ride. With a clear focus on predictability, TREVEL offers transparent per-kilometer pricing with zero surge, restoring trust in a category often defined by uncertainty. The company currently operates Airport Transfers, City Rides, and Hourly Rentals, with early traction indicating balanced demand across categories, particularly in high-reliability use cases.

TREVEL has demonstrated strong early momentum in Gurgaon, where it is steadily scaling operations and building a base of repeat users driven by service consistency rather than discounts. The company is targeting a fleet of over 500 cars and serving more than 50,000 passengers per month by FY2027, with plans to expand across Delhi NCR and other major metros in the coming years. Early operational indicators, including high trip completion rates and growing customer retention, point toward a model designed for both reliability and long-term unit economics.

The current fundraise will be deployed toward fleet expansion, technology development, and strengthening operational systems. A key focus area will be scaling the company’s electric vehicle fleet, enhancing supply reliability through tighter driver and vehicle integration, and advancing its proprietary technology platform, including the upcoming mobile app rollout. Investments will also support building robust backend systems to improve fleet utilization, predictive maintenance, and customer experience at scale.

Commenting on the development, Mishu Ahluwalia, Co-Founder and CEO of TREVEL, said, “Urban mobility today has become unpredictable when it should be the exact opposite. At TREVEL, we are building a system where pricing is fixed and rides are guaranteed, bringing back certainty, safety, and professionalism into everyday travel. The early investor interest in this round reflects a shared belief that reliability-led mobility is not just a niche, but the future of this category. This capital will help us deepen our operational control, scale our electric fleet, and move closer to building a large, sustainable mobility platform for India.”

TREVEL’s long-term vision is to become India’s largest EV cab-hailing platform, with a planned scale of 20,000 vehicles across five major cities and a projected annual revenue run rate exceeding INR 2,000 crore by 2030. As the company continues to build a reliability-first mobility network, the ongoing fundraise marks an important step in aligning capital with a model designed for consistency, control, and long-term growth.

A subsequent announcement will follow upon closure of the round, detailing investor participation and expanded growth plans.

The Lind Hotels Expands Beyond Boracay

Independent Filipino brand sets sights on Coron and Siargao as it builds a multi-island portfolio

BORACAY, Philippines (April , 2026) – The Lind Hotels is expanding beyond Boracay, with Coron set to open next year and Siargao to follow.

The move marks a clear next phase for the independent Filipino brand, as it evolves from a single standout property into a carefully curated, multi-island portfolio shaped by a guest-first and adaptive approach.

The Lind Boracay, set on the prime stretch of Station 1 White Beach on the Philippines’ most famous paradise island, has long been the foundation of the brand. The reputation of the property, which was the first MICHELIN Guide-listed hotel on Boracay, has been built not only on location, but on a way of thinking that places the guest at the centre of every decision.

Indeed, the MICHELIN Guide recognition remains a meaningful milestone that continues to shape its positioning today.

Rather than following the rigid frameworks of international operators, the hotel was conceived as a place its founders would want to stay in themselves—personal, considered, and constantly evolving.

That mindset has translated into strong guest loyalty and steady growth, with repeat visitors forming a core part of the property’s success. Over the years, the hotel has continued to evolve in response to guest feedback, from introducing new dining concepts such as authentic Thai venue Yim to refining wellness and leisure offerings across the property.

“The question we always ask ourselves is simple: if we were the guest, what would we enjoy?” says Pierre Henrichs, COO of The Lind Hotels. “That mindset has guided everything we’ve built, and it continues to shape how we grow.”

The Lind Coron marks the first step in this next chapter. Slated to open next year, the new property will introduce a more personalized, villa-led experience, set on a peninsula that offers a sense of seclusion while remaining connected to the mainland. Designed to feel distinct from Boracay’s lifestyle-driven energy, the development will feature multiple restaurants, a dive centre, and a broader mix of recreational and wellness facilities.

The Lind Siargao, meanwhile, reflects a similar strategic approach: identifying destinations with strong appeal but limited high-quality supply. Often referred to as the surf capital of The Philippines, the teardrop-shaped island in Mindanao Province is one of the nation’s most idyllic hideaways. With few comparable properties currently operating on the island, the project represents an opportunity for The Lind Hotels to establish an early foothold in a fast-evolving market.

For the brand, expansion is not about scale for its own sake. Each location is selected for its long-term potential and its ability to support a distinct interpretation of the Lind experience.

“We chose to remain independent because it allows us to move quickly, adapt, and build something that truly reflects who we are,” says Henrichs. “We are not trying to grow everywhere at once. We want to do it properly, step by step.”

That independence has become a defining strength. Without the constraints of a global management structure, The Lind has been able to respond to changing guest expectations, refine its offering in real time, and maintain a clear sense of identity across its operations.

Looking ahead, the brand’s ambitions extend beyond its current pipeline. “We’ve built something in Boracay that people connect with,” says Henrichs. “As we expand into Coron and Siargao, the priority is to keep that same spirit—independent, adaptable, and always shaped around the guest.”

The Lind Boracay occupies a prime location on Boracay’s world famous White Sand beach

Views from the Coron resort showcase a pristine natural environment that has made the island a world-class destination for scuba diving 

Often referred to as the surf capital of The Philippines, Siargao is one of the nation’s most idyllic hideaways

Airbnb Data Shows How Indian Travellers Are Turning to Asia This Summer

Key Takeaways

 International destinations across Asia like Osaka, Busan, Tokyo, Kuala Lumpur and Bangkok lead searches as Indians explore destinations closer to home

• Within India, Thiruvananthapuram, Puri, Meghalaya and Jaipur saw great interest

• Gen Z is leading travel demand, accounting for over 40% of searches and growing faster than all other generations

• National, 21 April 2026: This summer, Indian travellers are choosing Asia. Powered by a generation raised on Korean dramas, Japanese aesthetics and Asian street food culture, destinations across Asia feel both familiar and exciting and travel interest is reflecting that. Travellers are exploring destinations that offer a compelling mix of cultural discovery, strong connectivity and convenient travel times, making Asia an appealing choice for summer getaways.

  According to Airbnb search data, Gen Z led this charge, accounting for over 40% of Airbnb’s summer searches this year and growing faster than any other generation at approximately 60% year-on-year.[1] This generation tends to travel more frequently and is increasingly planning trips around experiences, from concerts and festivals to cultural events and culinary exploration.

  Airbnb data reveals growing interest in destinations across Japan, South Korea and Southeast Asia. Osaka (over 85% growth in searches), Tokyo (over 90%) and Busan (over 95%) recorded some of the strongest increases in search interest among Indian travellers. This aligns with broader travel trends pointing to rising interest driven by pop culture fandom, culinary appeal and ease of travel. Kuala Lumpur (over 50%) and Bangkok (over 35%) continued to see steady demand, reflecting their strong connectivity and familiarity among Indian travellers.1

  Travel also remains a shared experience, with nearly 60% of searches driven by group and family travel, followed by over 30% from duo travellers, highlighting the importance of spending time together while exploring new destinations.1

  This interest in exploration is also shaping domestic travel trends. Within India, travellers are increasingly looking beyond established hotspots and exploring destinations that offer nature, heritage and cultural richness. Thiruvananthapuram (over 90% growth in searches), Puri (over 30%), Jaipur (over 70%) and Meghalaya (over 70%) have all seen strong growth in interest.1

  "What we are seeing this summer is travel driven by curiosity and culture," said Amanpreet Singh Bajaj, Country Head, Airbnb India and Southeast Asia. "Asia offers something rare: the familiarity of a culture Indian travellers love, and a chance to discover a new destination. That, paired with greater connectivity and the option to plan a meaningful yet short trip during a long weekend, makes Asia even more appealing to Indian travellers. It's interesting to see that Indian travellers are slowly moving beyond the templatized and obvious, both internationally and within India, and proactively seeking destinations that feel more personal, not just popular."

  As travel habits continue to shift, Asia is where Indian travellers are heading this summer, offering a sense of ease through its accessibility, affordability and range of experiences.

68% of Indian Travelers Likely to Use AI for Their Next Trip: Agoda

Nearly 9 in 10 Indian travelers (88%) trust or feel neutral about AI-generated travel recommendations

• Interest spans entire trip planning journey, from destination discovery to dining recommendations

• India,April 2026 - Indian travelers are increasingly turning to artificial intelligence (AI) to take the guesswork out of travel planning, not just for inspiration but across the journey from destination discovery to dining. According to Agoda's 2026 Travel Outlook Report, while one in three (33%) state they already use AI for travel planning, almost twice as many (68%) say they are likely to use it for their next trip. For a market that has always been quick to embrace technology, this indicates a growing appetite for AI across all stages of travel planning.

  Data from the report suggests that what Indian travelers want from AI goes beyond a simple search. When asked how they would use it, respondents pointed to recommendations for local attractions and activities (38%), personalized itinerary creation (37%), and destination suggestions (29%). Interest also extends to dining recommendations (23%) and budget management (22%). These findings point to a traveler who expects AI to be present in every stage of the trip-planning process, not as a shortcut but as a smarter way to plan.

  Sentiment towards AI-generated recommendations is broadly receptive, with nearly 9 in 10 respondents (88%) saying they either trust or feel neutral about such recommendations, including over half (53%) who express clear trust. This aligns with findings from Agoda's 2025 Travel Trends survey, in which nine in ten Indian travelers reported using travel apps when booking trips, pointing to an established comfort with technology in travel planning. For Indian travelers, embracing AI in travel planning is less a behavioral shift and more a natural progression, especially for a generation that has been planning and booking travel through a screen for over a decade.

  Agoda has previously explored this through its 2025 AI-powered Vacation Planner campaign, which invited Indian travelers to answer a set of questions about their preferences, generating customized itineraries and destination visuals, with personalized recommendations delivered by Bollywood celebrity Ayushmann Khurrana. The campaign was a real-world expression of the tailored, intuitive planning experience that travelers are increasingly looking for, and one that the 2026 survey findings reflect.

  Gaurav Malik, Country Director, Indian Subcontinent & Indian Ocean Islands at Agoda, said, “Indian travelers are showing a clear appetite for AI across every stage of trip planning, from discovering destinations to deciding what to eat and even budgeting. This is no longer an emerging trend but is fast becoming the baseline for how a well-planned trip comes together. At Agoda, we continue to offer a range of technology and innovations that make the entire trip planning experience more accessible, convenient, and personalized for every traveler.”

  As AI becomes a more natural part of how people research and plan their travel, India stands out as a market where AI adoption in travel is not just growing but gaining clear intent and direction

• Through its platform, Agoda offers access to more than 6 million holiday properties worldwide, over 130,000 flight routes, and more than 300,000 travel activities, all bookable through a single platform. Travelers can explore options and make bookings through www.agoda.com and the Agoda mobile app.