Marriott Bonvoy Expands Partnership with The International Cricket Council Ahead of Women’s T20 World Cup

United Kingdom, May 2026 – Marriott Bonvoy, Marriott International’s award-winning global travel platform, has announced an expansion of its global partnership with the International Cricket Council (ICC) to include the ICC Women’s T20 World Cup 2026, offering exclusive access to the tournament taking place in England in June and July.

Building on the success of the ICC Men’s T20 World Cup 2026 earlier this year, Marriott Bonvoy is extending its role as ICC’s Official Accommodation Partner to include the ICC Women’s T20 World Cup 2026, with matches in London, Manchester, Leeds, Birmingham, Bristol, and Southampton this summer. The partnership underscores a shared focus on bringing fans closer to cricket through once-in-a-lifetime experiences, as women’s cricket enters a new phase of growth and momentum.

“The response to Marriott Bonvoy’s partnership with the ICC has been fantastic. We saw first-hand how bringing members closer to the game can deepen engagement and create lasting memories. The ICC Women’s T20 World Cup 2026 offers an exciting new opportunity to build on that momentum, offering unforgettable travel and on-the-ground hospitality experiences in England this summer. I am especially excited to see the return of our Anthem Kids experience, one of our most meaningful ways to bring families and the next generation of cricket players and fans even closer to the sport,” said John Toomey, Chief Commercial Officer, Asia Pacific excluding China, Marriott International.

Sanjog Gupta, ICC Chief Executive, said, “We are pleased to expand our partnership with Marriott Bonvoy to encompass an association with ICC’s women’s events. Our collaboration with the global partner on the ICC Men’s T20 World Cup 2026 has already demonstrated how powerful experience-led engagement can be to help build deeper connections with fans. Expanding this into the pinnacle women’s tournament allows us to build on that success, making the event a more immersive experience for fans and audiences.

“As the global stature and affiliation for ICC’s women’s events grow, this partnership will help enhance fan access and deliver more engaging experiences, ensuring we continue to serve the game and its fans in deeper, more meaningful ways. Women’s cricket has entered a defining phase of growth, and partnerships like this are key to driving its future.”

Women’s cricket continues to reach new heights, with the ICC Women’s Cricket World Cup 2025 generating over five billion video views globally — a massive jump from 1.5 billion in 2024 — and driving 279 million social media interactions, more than triple the previous tournament. Broadcast viewership also reached new levels, with a record 185 million tuning in for the final.

The 2026 edition will be the first time the World Cup features 12 nations, all competing for the biggest prize pot in the tournament’s history.

Members can choose to use their Marriott Bonvoy points to bid or redeem for more than 150 Marriott Bonvoy Moments, including Matchday Marriott Bonvoy Tickets and Hospitality Experiences, pre-match Beyond the Boundary experiences, and ICC Legend Training Experiences.

Marriott Bonvoy’s Anthem Kids will return for the tournament, offering the children of members a once-in-a-lifetime opportunity to walk out onto the field alongside the biggest names in cricket. Starting today, Marriott Bonvoy Moments will be available online to members worldwide.

For members travelling to the matches this summer, Marriott Hotels has locations nearby key stadiums, including London Marriott Hotel County Hall for The Oval, and London Marriott Hotel Regents Park and London Marriott Hotel Maida Vale for Lord’s Cricket Ground in London; Leeds Marriott Hotel for Headingley Cricket Ground in Leeds; Manchester Marriott Victoria & Albert Hotel and Manchester Marriott Hotel Piccadilly for Old Trafford Cricket Ground in Manchester; Bristol Marriott Royal Hotel for Gloucestershire Cricket in Bristol; and Portsmouth Marriott Hotel for Utilita Bowl in Southampton.

Beyond the tournament, Marriott Bonvoy’s portfolio of hotels will support accommodation requirements for ICC events and conferences throughout the year, including prizes for winners at the ICC Development Awards in Edinburgh.

Call Me Chunky’s All-New IPL Ad Campaign Serves Up Humour with “Bina Dhoonde Harr Bite Mein Yummy Chunks” Films

India, May 2026 – In tandem with the IPL season in the country reaching its crescendo, Call Me Chunky brings a scoop of humour to screens with its all-new brand films. Facilitated by Excellent Publicity, the strategic tie-up features a series of four entertaining micro-films that will be streamed on Jio Hotstar for audiences nationwide.

The films are rooted in the brand’s core promise of “Chunks in Every Bite,” cleverly addressing the playful sign-off, “Bina Dhoonde Harr Bite Mein Yummy Chunks,” as the campaign films conclude.

Featuring a unique yet dynamic mix of personalities, the films star veteran actor Shakti Kapoor, eminent wrestler The Great Khali, celebrated Indian choreographer Terence Lewis, and content creator Saurabh Ghadge, each adding their unique flavour to the narrative around “Chunks in Every Bite.”

Each film opens with an exaggerated yet persistent search — a tall fielder, a long-lost villain, a missing twin, or even a soulmate. As the scene intensifies, the protagonists make an unexpected entry into the frame, offering generous tubs of Call Me Chunky’s iconic flavours and marking their humorous presence as they deliver the punchline, “Bina Dhoonde Bhi Bohot Kuch Milta Hai.”

The films cleverly tie back to the brand’s proposition, reinforcing a promise of every bite packed with rich flavours, satisfying textures, and prominent chunks.

Film Links:

1. Shaitaan Shakti – Shakti Kapoor

2. Soulmate – Terence Lewis

3. Fielder – The Great Khali

4. Twins – Saurabh Ghadge

Speaking about the campaign, Ashish Tendulkar, Chief Operating Officer, Call Me Chunky, said, “Sports have always been a core part of India’s way of coming together and celebrating, and the IPL festival carries the same emotion across. As people come together to watch the match, they cheer and indulge unconsciously — and these are the moments we wanted to reflect upon. Our focus was on sharing joy through light-hearted storytelling. These roll-films are fun, quirky, unserious, and genuinely true to the tagline ‘Chunks in Every Bite.’

“Our focus has always been to bring to life the flavours, layers, piece prominence, and overall experience of an indulgent ice cream for our consumers. A flood of emotions, these films tie back to capturing unfiltered delight in every bite and every moment of life as well.”

Call Me Chunky offers premium ice cream flavours with its promise of “Textured, Loaded, and Unapologetically Fun” indulgence. The brand’s range encompasses six chunky flavours:

● Strawberry-cheesecake blend Berry Cheesy Dream
● Sweet-salty notes with a distinct crunch of Cookie Caramel Charms
● Cinematic mix of chocolate-coated almonds and popcorn flavour in Pop-Pop Caramel
● Gooey marshmallows, smooth chocolate, and nuts packed in Fudgy Rocky Road
● Loaded with dense brownie pieces in Choco Brownie Spells
● A tart-sweet swirl of raspberries and white chocolate delivered in Raspy Choco White

Currently available in major cities including Mumbai, Hyderabad, Pune, Bengaluru, Delhi NCR, and Ahmedabad, Call Me Chunky is accessible via leading platforms such as Swiggy, Zomato, Zepto, Swiggy Instamart, Blinkit, and Amazon Now, as well as premium offline retail outlets such as Nature’s Basket, Foodsquare, Freshpick, Star Bazaar, and Spar Hypermarket.

Why Dining Today Is About Experience, Not Just Food

In today’s luxury hospitality landscape, dining is no longer confined to what appears on the plate. Guests are seeking emotion, storytelling, visual theatre and meaningful moments that linger long after the event is over. Whether it’s an intimate soirée or a grand destination wedding, people today want to feel immersed in an experience, not simply served a meal.

I believe luxury catering today is no longer only about serving good food. It is about creating a complete atmosphere where every detail, from presentation and service to flavours and storytelling, comes together seamlessly. Over the years, I have seen a significant shift in the way guests experience dining, especially at weddings and large-format celebrations. People remember how an event made them feel just as much as they remember the food itself.

In weddings particularly, food has become one of the strongest emotional touchpoints. Couples today are deeply involved in curating menus that reflect their personalities, cultures, and stories. They want guests to interact with the food, experience live elements, and feel engaged throughout the celebration. Menus are no longer generic; they are immersive, personalised, and designed to create moments.

At The Gourmet Kitchen & Studio, we approach every event with this mindset. For me, catering goes far beyond menu planning. Months before an event, my team and I work closely with families, planners and designers to ensure every element ties into the larger vision of the celebration. From service formats and plating aesthetics to table styling and guest interaction, every detail matters because luxury lies in the experience as a whole.

Having worked on destination weddings and celebrations across Kenya, Thailand, South Africa and India, I have realised that guests are always drawn towards experiences that feel personal and memorable. Whether it is an elaborate grazing table through Gourmet Tables or elevated Indian street food concepts through The Chaatwalas, the idea is always to transform familiar formats into something visually striking and emotionally engaging.

For me, experiential dining is ultimately about storytelling. Great food will always remain important, but what truly stays with guests is the emotion attached to the experience. Luxury hospitality today is about creating moments that people carry with them long after the event ends, and that is something I continue to prioritise with every celebration we curate.
Chef Harsh's handles :

Chef and Co-founder, The Gourmet Kitchen Studio 

https://www.instagram.com/chefharsh.shodhan/

Kalpaney brings its globally inspired vegetarian table to Bengaluru’s Indiranagar

Bengaluru, May 2026: Following the success of its JP Nagar flagship, Kalpaney, the modern vegetarian restaurant, has opened its second outlet in Indiranagar, Bengaluru. The new space marks a significant step in the brand's evolution that stays rooted in its philosophy of reimagining familiar vegetarian food through a global lens, while introducing a more immersive, multi-layered experience suited to the locality’s evolved dining culture.

 The Indiranagar outlet carries forward the warmth and storytelling that defines Kalpaney, while evolving the spatial experience to feel more open and dynamic. A double-height door and soaring ceilings make an immediate impression, architectural choices that are distinctly new to this space, giving the outlet a sense of scale and grandeur that sets it apart. Handcrafted ceramics developed with artisans from Khurja, alongside references to Kalamkari and other Indian art forms, are woven into the interiors, extending the brand's narrative into something more tactile and expansive. The space is designed to create a sense of pause, allowing guests to engage more deeply with the food, the setting, and the people they are dining with.

 Getting nostalgic about the new opening, Avinash Kapoli, Founder of Kalpaney, shared an anecdote and said, “Indiranagar is where Kompany Hospitality first put down roots, it is the neighbourhood that shaped how we think about hospitality, about spaces, and about the kind of experiences worth building. Bringing Kalpaney here felt like a natural completion of that circle; a chance to give back to the community that gave us our foundation, and to build something that truly belongs to this place.”

 The menu reflects the brand's signature balance of nostalgia in flavour and surprise in form. Alongside beloved signatures such as the Garlic Truffle Khichdi, Avocado Carpaccio with Izu Soya, and the Kalpaney Sushi Boat, the Indiranagar outlet introduces new additions, including Mathri Makhana Chaat, Raw Mango Avocado Roll, Jackfruit Dimsum, and Podi Mac & Cheese Arancini. Other must-tries include the Mushroom Galouti with Zafrani Parotta, a nod to Lucknow's galawat ke kebab tradition, and Bhatti ka Paneer with its deep, smoky character. Across the menu, formats span vegetarian sushi presentations, globally inspired small plates, and layered chaats, offering something for every occasion.

 “Every dish at Kalpaney begins somewhere personal, a memory from childhood, a flavour that stayed long after a meal was forgotten. At Indiranagar, that philosophy

remains at the heart of everything we have put on the plate. What has evolved is the conversation those memories are now having with the world, with techniques and influences gathered across borders and kitchens. From Avial Spaghetti to the Podi Mac & Cheese Arancini, every dish is designed to feel familiar and unexpected at once. That tension is where Kalpaney lives,” added Chef Sombir Chaudary, Head Chef, Kalpaney.

 As a no-alcohol concept, Kalpaney's beverage menu is crafted with the same ambition a its food. Mocktails are built on layered flavours, regional ingredients, and thoughtful pairings. Fan favourites Imli ka Khajur, School Days, and Khatta Sharbat continue to anchor the menu, while the programme now welcomes a new addition to the family, kombucha in three distinct flavours, bringing a dynamic, evolving dimension to the drinks experience across both outlets.

 With plans to grow thoughtfully across cities while preserving its core identity, Kalpaney sees the Indiranagar outlet as a meaningful next chapter: experience-driven, curated, and consistent in its philosophy.

Launches ‘Xpress Wali Baat Hai’ Campaign Featuring Pankaj Tripathi

The campaign celebrates the signature Air India Express experience, defined by a wide network, comfortable cabin experience, ‘Gourmair’ hot meals, and the unmatched warmth of Indian hospitality

May-2026, National: Air India Express has launched its brand campaign ‘Xpress Wali Baat Hai’, featuring acclaimed actor Pankaj Tripathi. The campaign offers a relatable and evocative portrayal of the moments that make a travel experience truly memorable. It unfolds through a series of short films, each spotlighting a core pillar of the signature Air India Express experience, defined by comfortable seating, ‘Gourmair’ hot meals, and the unmatched warmth of Indian hospitality, on an expansive network of 500 daily flights across South, Southeast and West Asia.

Pankaj Tripathi’s grounded persona and wide appeal across metros and emerging cities resonates the essence of the Air India Express network. With his characteristic authenticity, he brings to life the airline’s reliability and promise of making every journey comfortable, familiar, and distinctly Indian.

In its first week, the campaign has already delivered strong traction during the Tata IPL and across digital platforms, with a reach of over 200 million, and over 1 billion views, while achieving a record online engagement rate of 33%, alongside widespread appreciation for its storytelling, relatability and effectiveness.

Acclaimed actor Pankaj Tripathi said: “For me, a good journey is one that stays with you even after it ends, and that’s exactly what ‘Xpress Wali Baat Hai’ captures. It reflects an aspiration we all share when we travel, to feel genuinely cared for along the way. What I truly appreciated about this campaign is its simplicity and honesty. It doesn’t try too hard, it simply brings alive those small moments of comfort, warmth, and joy that win your heart and stay with you.”

Siddhartha Butalia, Chief Marketing Officer, Air India Express, said: “This campaign reflects the essence of the proposition we have been building at Air India Express, an experience that goes beyond the functional, to creating meaningful connections with our guests, rooted in the warmth of Indian hospitality. What differentiates us is the attention to every element of the journey, from the comfort of our cabin experience and the authenticity of our Gourmair hot meals, to a network that reflects the cities powering growth across the region. This campaign brings that promise to life through a voice that is authentic, relatable, and deeply rooted in everyday experiences.”

The campaign comes at a defining moment in the airline’s transformation journey. Air Indian Express has emerged as India’s second-largest   airline in terms of both domestic and international routes, with a dominant presence across Southeast and West Asia. The airline has rapidly expanded its domestic footprint, adding 12 new destinations in the last year. With a fleet of over 100 aircraft, more than two-thirds of which are new, and a network spanning Indian metros, state capitals, commercial hubs and leisure destinations, the airline is positioned to be at the forefront of the next phase of growth in the region.

The campaign is currently running across television, digital platforms, OTT, cinema, print, and outdoor media, supported by content collaborations and social media engagement. It is live with the official broadcast partner for the ongoing Tata IPL, complemented by Air India Express’ presence as an associate sponsor for the season.

Airbnb’s ‘Stay Your Way’ Campaign Celebrates a Generation Travelling On Its Own Terms

Airbnb’s latest campaign spotlights how young urban Indians are ditching inherited itineraries for trips that are deeply, unapologetically personal with the Airbnb stay at the centre of it all.

National, May , 2026: Airbnb India today launched Stay Your Way - a bold new campaign celebrating a generation of Indian travellers who have decisively rewritten the rules of travel: away from inherited itineraries, and towards trips that are entirely, unapologetically their own.

 Airbnb’s Stay Your Way campaign taps into a broader truth about how Gen Z moves through the world - a generation that has made personal expression a hallmark of how they dress, eat, and engage with culture. According to a recent survey, 87% of  young Indian travellers say how they travel is an expression of who they are. The campaign positions Airbnb as the platform that brings that same individuality to the trip, with millions of unique homes across neighbourhoods, styles, and settings that suit exactly how they want to travel and experience a place.

The campaign comprises three 20-second hero films capturing trips as they unfold: a late-night swim, a morning yoga session on a private balcony, a courtyard turned cricket pitch. Unscripted and lived-in, they reflect how this generation actually travels. At the centre of each film are culturally resonant Gen Z voices: TrickSingh, hip-hop artist; Akshara Shivakumar, model and content creator; and Ahilya Bamroo, actor - each chosen for the cultural authority they carry with young Indian audiences, and a shared instinct to travel in a way that feels unmistakably like them.  

The Ritz-Carlton Yacht Collection and Ginori 1735 Unveil the First-Ever Ginori Terrace Concept at Sea Aboard Evrima

The Ritz-Carlton Yacht Collection launches a new collaboration with Ginori 1735, debuting Ginori Terrace at sea aboard Evrima. Ginori Terrace celebrates the art of viaggio, the Italian word for travel, through a distinctive expression of design, art, and luxury hospitality.

Beginning in the Mediterranean, The Ritz-Carlton Yacht Collection introduces the playful takeover across three outdoor spaces aboard Evrima. Rooted in exploration and emotion, the concept merges the craftsmanship and colorful spirit of Ginori 1735 with The Ritz-Carlton Yacht Collection’s refined yachting experience. Each space is reimagined through a vibrant design language, centered on Ginori 1735’s Il Viaggio di Nettuno porcelain collection, presented within a Ginori concept for the first time. Custom-designed outdoor textiles and décor further enrich the spaces, alongside signature cocktail offerings. Together, these elements create an immersive setting where Italian design meets discovery, connection, and the joy of gathering, leaving memorable moments that linger long after the voyage ends.

“The Ritz-Carlton Yacht Collection continues to evolve how luxury is experienced at sea through thoughtful service, craftsmanship, and a spirit of innovation,” said Gaby Aiguesvives, Chief Marketing Officer of The Ritz-Carlton Yacht Collection. “Ginori 1735’s heritage and approach to elevating everyday rituals make it a natural partner as we continue to reimagine the guest experience. Ginori Terrace brings this vision to life on board Evrima, where craftsmanship, color, and design enhance each moment of the voyage, and beauty becomes part of the everyday journey.”

Ginori Terrace at sea unfolds across three interconnected outdoor environments, each expressed through a compelling color story in striped and solid interpretations. Every space is thoughtfully attuned to its setting and purpose, with shades, patterns, and decorative details carefully calibrated to interact with natural light and the surrounding seascape. From relaxed mornings by the pool to evenings at sunset, the spaces carry guests through the day in an experience designed to surprise and delight the senses.

The Pool House on Deck 5, Evrima’s all-day dining venue overlooking the main pool, is styled in Ginori 1735’s Azzurro colorway, where stripes of soft sky blues and deeper teal hues create an oasis for seaside relaxation. Upholstered sun loungers, umbrellas, pillows, and towels extend the print across the deck, creating a visual flow from sea to sky that transitions from carefree mornings to lively evenings.

On Deck 8, Mediterranean culinary destination Mistral takes on the warmth of the Mandarino palette, instilling fresh energy into the open-air restaurant. On the aft, orange, coral and blush-toned upholstery and décor add a joyful touch to al fresco dining and aperitivo against sweeping ocean views. The setting is further shaped by Ginori 1735’s Il Viaggio di Nettuno porcelain collection, designed by English artist Luke Edward Hall. Drawing from the marine world, the collection brings together fantastical sea creatures, mythological figures, and rich color to create an imaginative underwater narrative. Across tableware, glassware, and lighting accents, it infuses the atmosphere with creativity and refinement, inviting guests to connect over chef-driven dishes, specialty cocktails, and elegant wines.

At the water’s edge, the signature Marina is awash in the Zafferano tones, where bursts of golden yellow and amber recall the glow of a Mediterranean sunset. Brightly colored furnishings and vivid textiles complement the sunlit atmosphere, as guests lounge above the water, sunbathe after a swim, and enjoy watersports while at anchor, highlighting direct access to the sea, one of Evrima’s defining pleasures.

“We are pleased to collaborate with The Ritz-Carlton Yacht Collection on a project that embodies our shared commitment to excellence in hospitality. At Ginori 1735, we view luxury hospitality as a natural extension of our craftsmanship, where design enhances the experience of travel and gathering. Il Viaggio di Nettuno expresses this vision, bringing a narrative inspired by the sea and discovery into a refined onboard setting,” said Mehdi Benabadji, Chief Executive Officer of Ginori 1735.

The collaboration extends beyond design with a limited-time craft cocktail menu inspired by Ginori 1735’s Italian heritage. Select pieces from the Il Viaggio di Nettuno collection will also be available for purchase at The Boutique, with home shipping available to guests in the United States. The full collection is available for purchase on Ginori.com.

Marriott International Expands Luxury Portfolio in Peru Through Landmark Conversions

Key Facts

• Marriott International announces plans to bring The Ritz-Carlton and JW Marriott to Lima through two landmark luxury conversions, with both properties set to officially join the new brand portfolios in 2028.

• The debut of The Ritz-Carlton, Lima, and the reintroduction of the JW Marriott Hotel Lima will position the city within a highly selective global luxury portfolio, underscoring South America’s emergence as a compelling player within a highly selective global luxury landscape.

Marriott International, Inc. announced two significant luxury brand conversions in Lima, Peru, bringing two hotels into the company’s leading luxury portfolio. As part of the conversions, JW Marriott Hotel Lima will debut in Paseo Begonias, San Isidro, evolving from the former The Westin Lima Hotel & Convention Center, while The Ritz-Carlton, Lima will arrive in Miraflores through the conversion of the current JW Marriott Hotel Lima. Both properties are set to join their new brand portfolios in 2028.

The Ritz‑Carlton, Lima is expected to become the second Ritz‑Carlton property in South America, as the region continues to emerge as one of the world’s most compelling luxury destinations, offering a sophisticated blend of heritage, creativity, and modern refinement that resonates with globally minded traveler. Globally recognized for its legacy of legendary service, refined design, and immersive destination experiences, The Ritz-Carlton brand resonates with discerning travelers seeking authenticity, cultural depth, and elevated hospitality. The Ritz-Carlton, Lima will become part of the brand’s distinguished portfolio – joining more than 10 iconic hotels across some of the region’s most sought-after destinations, from Mexico and Costa Rica to Chile and the Caribbean.

“The transformation of the two properties represents a milestone for the evolution of hospitality in Lima and reinforces the city’s growing presence on the global travel map as a dynamic urban center,” said Walter Regidor, Regional Vice President for Central & South America at Marriott International. “As travelers look beyond traditional luxury markets, Lima stands out for its cultural richness, culinary leadership, and vibrant urban energy.”

Meanwhile, the repositioning of the hotel as JW Marriott Hotel Lima reflects Marriott International’s continued commitment to excellence and long-term investment in luxury hospitality across the region. Designed to bring JW Marriott’s contemporary approach to well-being, service, and sophisticated travel to the heart of Lima’s business and convention district, the project further strengthens the company’s global luxury portfolio, supported by one of the hospitality industry’s most robust footprints of luxury brands and residences including 17 hotels across key markets, including Brazil, Colombia, Costa Rica, Mexico, and Panama.

The arrival of the new JW Marriott Hotel Lima is expected to further enhance Paseo Begonias as one of the region’s most compelling mixed-use urban destinations. Paseo Begonias integrates premier office space, retail experiences, and hospitality offerings into a cohesive urban environment. While maintaining a strong corporate foundation, the new JW Marriott Hotel Lima is expected to broaden its appeal, delivering a more holistic luxury experience for business travelers, visitors, and international guests.

Together, these brand conversions underscore Marriott’s long-term commitment to Lima’s urban development and to the creation of distinctive, high-value destinations that enhance the city’s global profile – positioning Lima at the forefront of South America’s expanding luxury scene. These conversions also strengthen Marriott’s luxury portfolio in Peru, including properties in Cusco – Tambo del Inka, a Luxury Collection Resort & Spa; JW Marriott El Convento Cusco; and Palacio del Inka, a Luxury Collection Hotel – as well as Hotel Paracas, a Luxury Collection Resort.

Romance Beneath the Maldivian Sky: Fushifaru Maldives Unveils ‘Sleep Under the Stars’

May,2026, Lhaviyani Atoll, Republic of Maldives - From candlelit dinners to sleeping beneath a canopy of stars on the largest natural sandbank in Lhaviyani Atoll, Fushifaru Maldives by BeKind Hospitality Group invites couples to experience one of the Maldives’ most unforgettable overnight escapes.

 Surrounded by crystal-clear waters, Fushifaru Maldives is redefining romantic island escapes with its extraordinary “Sleep Under the Stars” experience - an unforgettable overnight stay on the resort’s breathtaking private sandbank. This once-in-a-lifetime experience invites couples to disconnect from the world and reconnect with each other beneath a sky illuminated by countless stars. Combining barefoot luxury, romance and the raw beauty of the Maldives, the experience has been thoughtfully designed to create memories that last forever.

 As the sun begins to set over the horizon, guests are whisked away to the secluded sandbank where an enchanting evening awaits. Candlelit dining by the ocean sets the tone for the night, with the sound of gentle waves providing the perfect soundtrack. Guests can then cosy up beneath the stars for a private open-air movie screening, before retreating to their beautifully prepared beachfront bed for a night unlike any other.

 With no distractions, no crowds and nothing but the soothing ocean surrounding them, guests are given the rare opportunity to experience the Maldives in its purest and most intimate form. As dawn breaks across the horizon, the experience continues with a hearty breakfast served directly on the sandbank - the perfect way to begin the day before returning to the resort.

 “At Fushifaru, we continuously seek to create meaningful and unforgettable experiences that connect guests with the natural beauty of the Maldives,” said Jumana Muhammad, Resident Manager of Fushifaru Maldives. “Our ‘Sleep Under the Stars’ experience is designed to offer something truly special - a rare opportunity for guests to disconnect from the world and reconnect with each other amidst the serenity of our stunning natural sandbank and a sky full of stars.”

 More than simply an excursion, “Sleep Under the Stars” is a celebration of romance, nature and unforgettable moments. Whether marking a honeymoon, anniversary, proposal or simply a special escape together, the experience captures the magic of the Maldives in a truly unique and deeply personal way.

Summer Sips, Slow Cold Brews & Light Plates at RumBabaa

A newly launched café in Andheri, RumBabaa is leaning into summer with a menu designed around refreshing cold brews, lighter plates, nourishing bowls, and vibrant matcha-led beverages, all served within its easy, vinyl-led, all-day setting.

On the beverage front, RumBabaa’s slow-crafted cold brews bring together playful fruit-forward flavours and refreshing summer pairings. The Citrus Cold Brew Spritz combines citrus, tonic fizz, and ginger for a bright, sparkling cup, while the Orange Cold Brew layers fresh orange and jaggery with smooth coffee notes. Tropical profiles come through in the Pineapple Cold Brew and Watermelon Cold Brew, while options like the Yuzu Cold Brew and Basil Burst Cold Brew lean cleaner and more refreshing for warmer days. The Duce De Lychee Cold Brew offers a creamier, dessert-forward take, while the Spiced Cold Brew Tonic adds subtle cinnamon spice and star anise for something more layered.

Alongside these, the crafted refreshments menu includes cooler-style drinks like the Coconut Blue Cloud, Coco Lime Soda, Smashed Mango Blue Pea Soda, Matcha Cooler, Ice Lychee Party Tea, and The Third Extraction,  all designed to feel light, hydrating, and easy through the day.

The matcha programme is equally expansive, with drinks like the Iced Matcha Latte, Blueberry Oats Matcha, Mango Oat Matcha, Dirty Matcha, Dulce De Leche Matcha, Raspberry Matcha, and Coconut Blue Pea Tea Matcha and the crowd favourite - Mango Matcha with Dehydrated Mango Chunks, bringing together fruit, oat milk, jaggery, and ceremonial-grade matcha in more playful formats.

For food, the menu balances lighter, ingredient forward dishes with comforting all-day plates. Breakfast offerings include the Rumbabaa Eggs with garlic lemon yogurt and beet harissa, the Krapow Omelette, and the Southern Egg Croissant layered with baby spinach, spicy hollandaise, and soft-cooked eggs.
The salads and bowls lean especially summer-friendly, from the Avocado Burrata Crunch with kale, orange, pistachio crunch, and burrata, to the Shrimp Ko Thai with pomelo, cucumber, mango bites, and sweet-sour dressing. The Naked Moroccan bowl brings together quinoa, turmeric, chickpeas, cranberries, and almonds, while the K.O.C.O bowl layers kodo millet, citrus, grains, miso carrot, and cashew cream for something fresh yet hearty.

Smaller plates like the Bajra Tacos with jackfruit, Kataifi Prawns, Vegan Coconut Buns, and Peruvian Chicken Pot Pie add more flavour-forward options without feeling overly heavy, while the dessert-led breakfast menu includes options like the Tiramisu French Toast and Matcha Coconut Chia.

The space itself moves seamlessly from slow coffee mornings into relaxed evenings with vinyl-led music, making RumBabaa feel less like a quick café stop and more like a place designed for lingering through the summer.

Instagram: https://www.instagram.com/rumbabaamumbai/

Have a Stellar evening!

SOISU Invests $7 Million, Sets Up Manufacturing Facility in Bhiwandi

Targets 15% Market Share by 2028; Facility to Generate 450 Jobs and Scale to 50 Containers Monthly
Mumbai | May , 2026: SOISU Furniture has launched its manufacturing facility in Bhiwandi, Maharashtra, marking its entry into domestic production with a committed investment of $7 million, as the company eyes capturing 15% market share in India’s premium furniture segment by 2028. The development signals a shift toward building local capabilities in the category, as regulatory changes and supply constraints continue to reshape the market.

The Bhiwandi facility begins operations focused on recliners, with sofas and beds added in subsequent phases as the company scales production. The company plans to build a fully integrated production facility with an installed capacity of 50 containers per month, with scalable infrastructure to support future expansion in line with demand across metro and tier-1 markets.

The investment is being directed toward advanced machinery, material sourcing networks and workforce development, including skill training programmes aimed at strengthening local manufacturing capabilities. The facility is expected to generate 100 direct and 350 indirect jobs across manufacturing, logistics and allied services, contributing to local employment and ecosystem development in the region.

Headquartered in Mumbai, SOISU operates in the luxury furniture segment with a portfolio of Italian-inspired, bespoke designs that utilise materials such as water-dyed leather, multi-density stacking foam and carbon steel spring systems. The Bhiwandi facility marks a transition from an import-led sourcing model to in-house manufacturing.

The launch comes amid structural shifts in India’s premium furniture market driven by stricter Bureau of Indian Standards (BIS) norms, which require product-level certification and make imports of low-volume, customised designs economically unviable. This has disrupted a segment historically dependent on imports from Italy, China and Turkey, creating a supply gap even as demand for design-led home interiors remains strong. At the same time, the domestic ecosystem remains fragmented, with limited access to quality components and large-scale manufacturing.

“The opportunity is not just to replace imports, but to build a globally competitive furniture manufacturing ecosystem out of India,” said Rohan Shah, Founder, SOISU Furniture. “That means investing deeply in design, materials and production capabilities that are built for scale, consistency and long-term value creation within the country.”

In parallel, SOISU has entered into a planned joint venture with Zuoyou Sofa (We Story), a global furniture manufacturer with over 10 million square metres of production capacity and a presence across 4,000 stores in China and 100+ globally, bringing manufacturing expertise and process capabilities to its India operations.

The company is developing furniture tailored for Indian consumers, while the Bhiwandi facility is aimed at reducing import dependence and accelerating the shift toward a more organised, design-led furniture market in India.

Rossell Techsys Reports Consistent Growth; Q4 Emerges as Strongest Quarter in Company History

 Bengaluru, India | May , 2026: Rossell Techsys Limited (NSE/BSE: ROSSTECH), a leading provider of high-reliability engineering and manufacturing solutions for the aerospace and defence sector, announced its audited financial results for Q4 and the full year ended March 31, 2026. The company reported consistent performance in Q4 FY26, with revenue from operations rising to ₹142.3 crore, marking a 62% year-on-year increase. 

The growth was driven by continued execution momentum across Rossell Techsys’ aerospace, semiconductor, and space businesses, supported by increasing customer engagements, program ramp-ups, and repeat orders from global OEMs and Tier-1 customers. 

Key Financial Highlights: Q4 FY25–26

Particulars 

Q4 FY 26

Particulars 

Q4 FY 26

Revenue from Operations 

142.35 Crore

Profit Before Tax

₹9.52 Crore

EBITDA 

₹20.86 Crore

Profit After Tax 

₹7.47 Crore

EBITDA Margin 

14.65%

EPS

₹ 1.98

Strong FY26 Performance

• Revenue from operations for FY26 stood at ₹485.2 crore, registering 87% year-on-year growth

• Profit/(Loss) from Ordinary Activities before Exceptional items increased 165% year-on-year to 28.5 Crore 

• EBITDA rose 73% year-on-year to approximately ₹66.6 crore

The company’s aerospace and defence business remained the primary growth driver during FY26, supported by strong execution, on-time deliveries, and deeper engagement with global OEMs and customers. The semiconductor business also emerged as a significant contributor, driven by successful qualification programs, rapid volume ramp-up, and the addition of new overseas customers. 

The space segment also progressed meaningfully during the year, transitioning from qualification programs to scalable execution and positioning the business for further growth in FY27. Additionally, Rossell Techsys strengthened its presence in the Indian market through MRO certifications, DTA establishment, and initial order wins, creating a strong domestic growth platform.

The Board of Directors has recommended a final dividend of ₹0.30 per equity share (15% on face value of ₹2 per share) for FY26, subject to shareholder approval at the ensuing Annual General Meeting.

Commenting on the results, Rishab Mohan Gupta, Managing Director of Rossell Techsys, said: “Q4 marked a defining quarter for Rossell Techsys as we delivered strong growth across all our businesses. We more than doubled our revenue and achieved record quarterly performance in Q4, all while building a robust order pipeline. Our teams executed consistently on marquee aerospace, defence, semiconductor and space programs, deepening partnerships with global OEMs and Tier-1 customers. This has significantly improved our long-term visibility. We also made strategic investments in capacity expansion, talent and processes to prepare for the next phase of growth. I am confident that Rossell Techsys is well-positioned to create sustainable, long-term value for stakeholders.”

During FY26, the company continued to strengthen its operational and execution capabilities to support rising customer demand and future business requirements. Rossell Techsys expanded its manufacturing footprint to approximately 2.55 lakh square feet and is further augmenting capacity through an additional leased facility of around 2.10 lakh square feet near Bengaluru. 

Senthil Balasubramanian, Chief Executive Officer, added: “Our Q4 performance reflects the strength of our execution and scalability as we ramped up operations to meet growing customer demand. We continue to see strong momentum from repeat orders and new program wins, supported by expanded manufacturing capacity in Bengaluru. With strong demand across aerospace, defence and advanced electronics, Rossell Techsys is well-positioned for the next phase of growth.”

Backed by strong financial momentum, an expanding manufacturing footprint, and growing participation across aerospace, defence, semiconductor and space programs, Rossell Techsys Limited remains well-positioned to strengthen its market presence and drive long-term growth. 

Air India rationalises international route network through August 2026, to continue operating 1,200+ international flights every month

Air India today announced the rationalisation of its services on select international routes between June and August 2026. The adjustments have been made in response to a combination of factors, including continued airspace restrictions over certain regions and record high jet fuel prices for international operations, which significantly impact the commercial viability of certain planned services.

These changes are aimed at improving network stability and reducing last-minute inconvenience to passengers.

Despite the challenges and beyond these adjustments, Air India will continue to operate more than 1200 international flights every month, retaining a robust international network that spans five continents, including 33 flights per week to North America, 47 flights per week to Europe, 57 flights per week to the UK, 08 flights per week to Australia, 158 flights per week to the Far East, Southeast Asia and SAARC regions, and 07 flights per week to Mauritius (Africa).

Air India will proactively assist customers with bookings affected by the cancellations through this period with re-accommodation on alternative feasible Air India flights, free date change or full refunds, as applicable. The airline remains available to support guests through its 24x7 contact centre and digital channels.

The temporary network adjustments are summarised below by region:

North America

• Delhi-Chicago: temporarily suspended

• Delhi-San Francisco: reduced from 10x weekly to 7x weekly through August

• Delhi-Toronto: reduced from 10x weekly to 5x weekly through July, increasing to daily operation from August

• Delhi-Vancouver: reduced from 7x weekly to 5x weekly

• Mumbai-Newark service increases from 3x weekly to 7x weekly and Delhi-New York (JFK) remains a 7x weekly service while Delhi-Newark and Mumbai-New York (JFK) services will be temporarily suspended

Europe

• Delhi-Paris: reduced from 14x weekly to 7x weekly

• Delhi-Copenhagen: reduced from 4x weekly to 3x weekly

• Delhi-Milan: reduced from 5x weekly to 4x weekly

• Delhi-Vienna: reduced from 4x weekly to 3x weekly

• Delhi-Zurich: reduced from 4x weekly to 3x weekly

• Delhi-Rome: reduced from 4x weekly to 3x weekly

Australia

• Delhi-Melbourne: reduced from 7x weekly to 4x weekly

• Delhi-Sydney: reduced from 7x weekly to 4x weekly

Far East, Southeast Asia and SAARC

• Delhi-Shanghai: temporarily suspended through August

• Delhi-Singapore: reduced from 24x weekly to 14x weekly

• Mumbai-Singapore: reduced from 14x weekly to 7x weekly

• Chennai-Singapore: temporarily suspended through August

• Delhi-Bangkok: reduced from 28x weekly to 21x weekly from July

• Mumbai-Bangkok: reduced from 13x weekly to 7x weekly from July

• Delhi-Kuala Lumpur: reduced from 10x weekly to 5x weekly

• Delhi-Ho Chi Minh City: reduced from 7x weekly to 4x weekly in July and August

• Delhi-Hanoi: reduced from 5x weekly to 4x weekly in July and August

• Delhi-Kathmandu: reduced from 42x weekly to 28x weekly in June, and further to 21x weekly in July and August

• Delhi-Dhaka: reduced from 7x weekly to 4x weekly

• Mumbai-Dhaka: temporarily suspended through August

• Mumbai-Colombo: reduced from 7x weekly to 4x weekly

• Delhi-Colombo: reduced from 14x weekly to 12x weekly

• Delhi-Malé: temporarily suspended through August

Air India continues to work closely with the regulators, airport authorities, and industry partners to restore full capacity as soon as conditions permit, but may make further adjustments to its network, should the extraordinary operating environment prevail.

The LaLiT Suri Hospitality Group & Special Olympics Bharat Honour the Unsung Heroes Behind Every Athlete

A special Mother’s Day evening celebrates the strength, sacrifice, and unconditional love of mothers of Special Olympics athletes

New Delhi, May 11, 2026: In a heartfelt celebration, The LaLiT Suri Hospitality Group, in collaboration with Special Olympics Bharat, hosted a special evening at The LaLiT New Delhi dedicated to honouring the extraordinary mothers of Special Olympics athletes.

The evening brought together inspiring women whose unwavering love, resilience, and constant encouragement have played a defining role in shaping the journeys of their children. More than a celebration, the event served as a tribute to the silent strength and sacrifices of mothers who continue to stand beside their children through every challenge and achievement.

Dr. Jyotsna Suri, Chairperson & Managing Director, The LaLiT Suri Hospitality Group, along with Ms. Mallika Nadda and several eminent personalities, personally spent time with the mothers, felicitating and celebrating their remarkable journeys. The event concluded with an intimate High Tea hosted at The LaLiT New Delhi, filled with heartfelt conversations, shared stories, and moments of joy.

Speaking on the occasion, Dr. Jyotsna Suri, Chairperson & Managing Director, The LaLiT Suri Hospitality Group, said, “A mother’s love has the power to transform lives, and today we celebrate women whose strength and belief have helped their children overcome barriers and shine with confidence. These mothers are true symbols of resilience, compassion, and courage. At The LaLiT, we believe hospitality is about creating meaningful human connections, and it was our privilege to honour these incredible women who inspire us all with their selfless dedication and unconditional support.”

The evening reflected the shared commitment of The LaLiT and Special Olympics Bharat towards inclusion, empathy, and recognising the people who quietly shape extraordinary stories every day.

Barbeque Nation Celebrates the Foodie in Every Mom with Its Latest Film

National, May, 2026: Barbeque Nation's latest digital film turns the spotlight on a side of mothers we often overlook — their unapologetic love for food. Released around Mother's Day, the film is a heartfelt and relatable tribute to moms who embrace food with childlike excitement and joy.

Watch the film here: https://www.youtube.com/watch?v=Usg1GiB8QgI

Conceptualised by Makani Creatives and produced by STOM Productions, the film showcases a mother at Barbeque Nation, endearingly talking about her little one 'Chutki's' love for food. How she can polish an entire plate of papdi chaat, gets excited at the mention of 'paani puri,' and can never quite have enough kulfi. The mother mirrors her child's enthusiasm, indulging in second servings, stealing bites, and losing herself in the joy of eating.

In a heartwarming reveal, the audience discovers that Chutki is still in her mother's womb. The cravings and excitement she describes are not just her baby's, but her own - a tender portrayal of how food becomes a bond between mother and child even before birth.

Speaking on the campaign, Nakul Gupta, CMO, Barbeque Nation, said: “We often celebrate mothers for the meals they lovingly prepare, but rarely talk about their own love for food. Even less explored is the perspective of an expectant mother's cravings, a unique way she connects with her child. Mother’s Day felt like the perfect occasion to celebrate the foodie in every mom.”

The campaign reinforces Barbeque Nation's purpose of bringing people closer through food experiences. Released ahead of Mother’s Day, the film was launched across digital and social platforms in multiple languages: Hindi, Kannada, Tamil, Telugu, Bengali, and Malayalam, to resonate with audiences across markets.

25 Years of Shaping Futures: Four Seasons Maldives Apprenticeship Programme Celebrates More Than 1,000 Graduates

A new Marine and Environmental Science degree pathway to train the next generation of Maldivian marine biologists and sustainability

Twenty‑five years ago, five young Maldivians became the first graduates of the Four Seasons Maldives Hospitality Apprenticeship Programme. On April 18, 2026, the programme marked its 25th anniversary at the Maldives National University Auditorium in Malé, celebrating a total of 1,058 Maldivians who have now graduated from the programme, making it the longest‑running of its kind in the Indian Ocean.

The event was attended by Dr. Aishath Shehenaz Adam, Vice‑Chancellor of the Maldives National University (MNU). In addition to celebrating this year’s 77 graduates, the event also welcomed the incoming Class of 2027, an intake of 84 new apprentices selected from more than 300 applicants from 28 islands across 15 atolls. These apprentices will begin a year‑long programme combining structured training in their chosen discipline with immersion in the hospitality traditions of the Four Seasons philosophy.

In addition, 19 graduates from the Class of 2026 will return to Four Seasons for a second or third year of training in Front Office, Reservations or Engineering, as well as the Bachelor’s Degree in Marine Sciences.

How it Started

The programme’s 25th‑anniversary milestone traces back to a simple but bold idea in 2001. Faced with a shortage of Maldivians in guest-facing roles, a small group of leaders at Four Seasons Resort Maldives at Kuda Huraa asked a different question: What if young Maldivians, with no prior experience, were given the opportunity, structure and belief to succeed?

That conversation led to the first apprenticeship intake of just five students. One year later, all five graduated.

In 2010, the programme again drew national attention when it became the Maldives’ first Technical and Vocational Education and Training (TVET)‑certified apprenticeship scheme, featuring a government‑accredited curriculum and nationally recognised competency standards and qualifications.

Today, the Apprenticeship Programme offers 14 career pathways across disciplines ranging from Culinary and Front Office to Engineering, Housekeeping, Marine Transport, Diving and Watersports, Recreation, Photography and Marine Conservation.

A Programme Built on More Than Textbooks

Like every cohort before them, the Class of 2027 will live and work on the resort islands, often for the first time away from their home atolls. That immersive environment has always been central to the programme’s model. Alongside technical training, the programme includes emotional intelligence modules, leadership development and an international student exchange with the Republic of Palau, launched in 2023.

The Apprenticeship Programme is open to Maldivians aged 17 to 20. Alumni of the programme now hold leadership roles across the global portfolio, in other luxury hospitality brands and across a range of sectors within the wider tourism industry.

“For me, this programme has always been about possibility,” says Armando Kraenzlin, Regional Vice President and General Manager, Four Seasons Resort Maldives at Landaa Giraavaru. “Twenty‑five years ago, we started with five students and a simple belief that, given the right environment, young people can achieve far more than they imagine. Today, seeing more than a thousand graduates building careers, leading teams and shaping the industry, that belief has proven itself many times over.”

New Marine and Environmental Sciences Apprenticeship

Four Seasons Resorts Maldives is introducing the next pathway in its apprenticeship programme: a fully funded, four‑year Marine and Environmental Science apprenticeship, developed in collaboration with the Maldives National University (MNU). The programme is designed to support the development of future ocean scientists, marine biologists and sustainability leaders from communities closely connected to the surrounding marine environment.

Launching with the incoming Class of 2027, the pathway represents the programme’s most academically rigorous offering to date. Its introduction comes at a time when the Maldives’ coral reefs, fisheries and coastal ecosystems are facing increasing pressure linked to climate change.

Why It Matters Now

The Maldives sits on the frontline of the climate crisis. Sea surface temperatures are rising, and coral bleaching events are becoming more frequent. The blue economy that sustains the country including fishing, tourism and marine research, requires trained local professionals to support its future. At the same time, youth unemployment in the Maldives remains a structural challenge, with many young islanders facing limited access to university‑level education within the country. The Marine and Environmental Science apprenticeship is designed to address these issues directly.

"This anniversary is not simply about looking back," adds Armando Kraenzlin. "It is about looking ahead and investing in the next generation of Maldivian leaders who will help protect the very environment that makes our islands so extraordinary. The ocean is not a backdrop here. It is the point."

What the Marine and Environmental Sciences Apprenticeship Delivers

Developed in collaboration with the College of Fisheries and Ocean Sciences at the Maldives National University, the apprenticeship combines academic study with immersive fieldwork. Training takes place across Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa.

In the first year, apprentices divide their time between classroom learning at the Maldives National University in Malé and hands-on fieldwork at both resorts. The curriculum spans marine ecosystems, biodiversity conservation, climate science, fisheries, aquaculture and blue economy principles. At the end of the first year, participants graduate with a Level 4 Advanced Certificate in Marine and Environmental Science.

From the second year, the pathway progresses into a three‑year bachelor’s degree, with specialisation in Fisheries and Aquaculture or Climate Change. Graduates are qualified to pursue careers as marine biologists, sustainability officers, environmental researchers and conservation specialists.

Encalm Launches ‘Encalm Skyplates,’ Marking a Landmark Entry into Large-Scale In-Flight Catering

A Future-Ready Platform Built on Quality, Scale and Sustainability

National, May 2026: Encalm, a pioneer in premium airport experiences, today announced its strategic expansion into the aviation catering sector with the launch of Encalm Skyplates. This dedicated platform marks a pivotal milestone in Encalm’s pursuit to provide an integrated, end-to-end hospitality ecosystem for the modern traveller.

Envisioned as a next-generation culinary and logistics powerhouse, Encalm Skyplates combines massive production scale with precision-led technology and globally benchmarked food safety systems. The platform will be introduced across key aviation hubs, offering scalable catering solutions that adapt to the rapidly evolving expectations of domestic and international passengers.

“With Encalm Skyplates, we are redefining the boundaries of airport hospitality by taking our signature excellence from the lounge to the aircraft cabin,” said Vikas Sharma, Group Chief Executive Officer, Encalm Hospitality. “In-flight catering is a high-stakes environment where precision must meet passion.

Our goal is to bridge the gap between ground and air, ensuring that the premium experience a traveler starts with at the terminal continues seamlessly at 30,000 feet. Skyplates isn’t just about dining; it’s about elevating the entire passenger journey through consistent, world-class service.”

Beyond logistics, Encalm Skyplates positions itself as a culinary-first brand. Led by a team of veteran chefs, the platform offers curated menus that balance global gastronomy with regional authenticity, supported by a dedicated fleet designed for seamless, aircraft-side delivery. This operational excellence is matched by a deep commitment to Environmental, Social, and Governance (ESG) standards.

“Skyplates is being built as a high-performance, systems-led catering platform where sustainability and accountability are at the core,” said Abraham Pothen, Chief Operating Officer, Encalm Skyplates. “Every element of this platform — from energy-conscious infrastructure and optimized production systems to responsible sourcing and waste reduction — is designed with long-term environmental responsibility in mind.

We are embedding globally benchmarked safety protocols and precision logistics to guarantee reliability, ensuring that as we scale, we do so responsibly and in line with the future of sustainable aviation catering.”

The launch of Encalm Skyplates marks a decisive step in Encalm Hospitality’s evolution into a fully integrated aviation services brand. It extends the company’s hospitality philosophy beyond airport spaces into inflight experiences, creating greater continuity across the traveller journey. With a focus on scale, precision, and sustainability, Encalm continues to strengthen its position in shaping the future of aviation hospitality.

Aahana Resort & Spa, Unveils Spa L’OCCITANE, Introducing a New Era of Wellness at Jim Corbett

The Provençal legacy of L’OCCITANE meets Aahana’s forest-led philosophy in a defining step for boutique luxury hospitality in Uttarakhand

National, India, May 2026: Rooted in the forests of Jim Corbett and shaped by a deep respect for the land, Aahana Resort & Spa announces the launch of Spa L'OCCITANE, a defining milestone in its wellness journey and a significant addition to boutique luxury hospitality in Uttarakhand.

Built on land that was once barren and carefully restored over the years, Aahana has evolved into a forest retreat shaped by conscious luxury, warm hospitality, and a deep respect for nature. The arrival of Spa L’Occitane en Provence brings a globally recognised dimension of botanical wellbeing to a destination defined by restoration, legacy, and a strong sense of place.

The collaboration reflects a natural alignment between L’Occitane en Provence’s expertise in sensorial, botanical care and Aahana’s deeply rooted philosophy of nature-led living. At Aahana, restoration has always come from the experience of being here. Spa L’Occitane en Provence builds on this foundation with treatments shaped by botanical ingredients and intuitive rituals that sit seamlessly within the character of the resort.

The spa offers a curated selection of therapies across regeneration, balance, vitality, and longevity. Signature experiences include the Signature Aahana Body Massage, designed to ease stress and restore balance through calming Aromachologie oils, and the Re-energizing Sun Stone Massage, which combines deep pressure techniques with the warmth of basalt stones to improve circulation and rebalance energy. Alongside these, guests can experience L’Occitane en Provence’s globally celebrated rituals such as Sleep & Reset and Immortelle facials. Treatments are priced between INR 4,999 and INR 21,999, with a special introductory offer available for one month.

Over the years, Aahana has carved a distinct place for itself as a boutique retreat where luxury is expressed through privacy, space, and a deeply personal connection to the land. From private pool villas and immersive wellness experiences to produce sourced directly from its in-house organic gardens and intuitive service, the resort offers a grounded yet refined expression of hospitality. The introduction of Spa L’Occitane en Provence strengthens this identity further, while reinforcing Aahana’s place in the larger conversation around destination wellness in India.

The partnership was introduced through an intimate gathering at the resort, reflecting the shared values of both brands. Guests experienced the collaboration through the Aahana way of being, time spent outdoors, moments of pause, and dining shaped by ingredients grown within the estate. More than the unveiling of a new spa, the occasion marked the coming together of two aligned perspectives on nature, care, and meaningful luxury.

Sharing her thoughts on the launch, Avni Tripathi, CMO & Director, Aahana Resort & Spa, said, “Aahana has always been built with a clear belief, that if you stay true to the land, everything else will follow. The way people feel when they are here, the sense of ease, the stillness, all of it comes from that connection. When we began engaging with L’Occitane en Provence, there was an immediate sense of alignment. Both brands are shaped by nature in a way that is real, not conceptual, and there is a shared understanding of care that is thoughtful, sensorial, and deeply rooted in place. For us, this collaboration is a coming together of two like-minded visions, where both brands add value to each other while staying true to their individual identities. As the Indian luxury travel market continues to evolve, we are seeing a strong shift towards experiences that are more immersive, more intentional, and more personal. This is exactly where Aahana sits, and this partnership allows us to build on that in a meaningful way. We are extremely optimistic about what lies ahead, and see this as the beginning of many such collaborations that will continue to strengthen and evolve the Aahana experience.”

On the partnership, Ms. Simi Devan, Country Head, L’Occitane en Provence India, shared, “Bringing Spa L’Occitane en Provence to Aahana Resort & Spa, Jim Corbett felt like a natural step. This is a destination where wellness is not an afterthought but a founding principle, and that aligns closely with how we think about our therapies. Every treatment we offer, whether it is a deeply restorative body massage, a targeted facial, or one of our signature rituals, is rooted in botanical expertise and designed to genuinely restore balance and wellbeing. Paired with the stillness and the beauty of Aahana, we believe guests will experience something truly meaningful.”

With Spa L’Occitane en Provence, Aahana continues to strengthen its place among the country’s most distinctive boutique retreats. Set within Uttarakhand, often referred to as the land of the gods, the resort offers an experience that stays with you long after you leave. In the presence of the forest and the quiet strength of the wild, Aahana is not just a place you visit, but one that remains with you.

Yazu Goes Global: India's Most Celebrated Pan-Asian Restaurant and Cocktail Destination Opens Its First Chapter Abroad in Galle, Sri Lanka

Perched on the beachfront of Radisson Blu Resort Galle, Yazu's first outpost outside India brings bold Pan-Asian flavours, an innovative cocktail programme to Sri Lanka's southern coast ocean
GALLE, SRI LANKA — Yazu, India’s premium Pan-Asian dining and lifestyle destination, today announced the opening of Yazu Galle, its first restaurant outside India at the Radisson Blu Resort Galle, Sri Lanka. Marking a defining milestone in the brand’s journey, Yazu Galle brings together authentic Japanese, Thai, and Cantonese cuisine, a boundary-pushing cocktail programme, and an architectural experience unlike anything on the island’s dining landscape.

Positioned on the beachfront of one of Sri Lanka’s most iconic coastal destinations, Yazu Galle is both a homecoming and an arrival,a brand built on precision and craft, now finding its international expression against the backdrop of the Indian Ocean.

Founded by Ranbir Singh Nagpal and Atul Chopra, Yazu began in India with a singular vision: to deliver a Pan-Asian dining experience rooted in authenticity, technique, and modern expression. With successful outposts across Mumbai, Goa, Indore, Chandigarh, and Bangalore, the brand has steadily built a loyal following drawn to its seamless marriage of food, beverage, ambience, and energy.

Yazu Galle is the brand’s boldest expression yet. Set at the Radisson Blu Resort Galle at 523C Colombo Road, Ginthota, the restaurant represents Yazu’s first foray beyond Indian shores, a step that reflects both the brand’s maturity and its ambition to compete on a global stage.

“Our entry into Sri Lanka with Yazu Galle marks a defining milestone for the brand as we take our first step beyond India. Galle, with its unique blend of cultural depth and global appeal, offers the perfect setting for our international debut. With Yazu, we aim to introduce a refined Pan-Asian dining experience that seamlessly brings together authenticity, innovation, and high-energy hospitality — creating a destination that resonates with both global travellers and the evolving local audience.”

— Ranbir Singh Nagpal, Founder & CEO, Yazu Hospitality

An Architectural Experience: Where the Ocean Meets Asian Craft

Designed by acclaimed designer Sumessh Menon, the Yazu Galle space is a tropical Asian haven of rare beauty. The restaurant occupies an ocean-facing, sandy arena within the Radisson Blu Resort property, a beachfront setting that is at once dramatic and intimate.

Menon’s design language draws from the imagery of an authentic, nonchalant food spot in a rural part of Asia — earthy, warm, and entirely at ease with its surroundings. An imposing prefabricated timber structure anchors the space, with natural wood and woven cane elements dominating throughout. Custom-made cane pendant lamps wrapped with jute fibre and wooden beads hang above the bar counter with commanding presence. The solid wood entrance door, etched with precision through CNC machining, is a work of art in its own right.

From elevated semi-private seating to soft, wave-like booth alcoves, the dining spaces offer a cocoon-like intimacy that belies the grandeur of the architecture. Yazu Galle is at once striking and serene, a space designed for long evenings, unhurried conversation, and the kind of dining that becomes memory.

“At Yazu, our focus has always been on creating a dining experience that is both refined and relevant to today’s audience. With Yazu Galle, we bring together authentic Pan-Asian flavours, a strong cocktail program, and a vibrant atmosphere in a setting that naturally complements the brand. Sri Lanka is an exciting market for us, and this marks an important step in expanding Yazu’s footprint while staying true to our core philosophy.”

— Atul Chopra, Partner, Yazu Hospitality

The Menu: Pan-Asian Mastery, Reimagined for the Coast

At the heart of Yazu Galle is a menu that reads like a culinary journey across Asia, one that has been thoughtfully reinterpreted through the lens of Galle’s coastal freshness and Sri Lankan terroir. Under the culinary direction of Chef Ranjan Thapa, the kitchen operates across multiple disciplines simultaneously, each executed with the precision the Yazu name demands.

The World of Sushi is a chapter unto itself spanning Classic Nigiri, Aburi Nigiri (flame-seared tableside), and Sashimi, with premium cuts including Norwegian Salmon, Hamachi (Yellow Tail), Japanese Grilled Eel (Unagi), and the prized Blue Fin Tuna Chu-Toro. 

Signature Maki Rolls range from the inventive Yazu Watermelon Roll to the indulgent Ocean Platters, which bring together the best of the sushi counter in a single, curated spread.

The Dim Sum programme spans Cantonese classics and contemporary creations with equal confidence: Experience Dim Sum Basket, the chef’s own selection of the kitchen’s finest, served in a single bamboo steamer. 

The Hot Stone Grill brings robata-inspired theatre to the table: Grilled Miso Black Cod, Jumbo Prawn with Thai herb sweet chilli, Australian Lamb Chops in Korean Gochujang sauce, and the standout Guy Kushi, Wagyu beef skewers glazed with Hibachi sauce — each grilled to order with a precision that honours the ingredient. For the larger table, the Aromatic Peking Duck, slow-cooked, carved, and served with thin pancakes and condiments, is Yazu Galle’s most ceremonial dish, and rightly so. 

The Cocktail Edit: Japanese Precision Meets Tropical Indulgence

Inspired by the rhythm of the coast, the Yazu Galle Cocktail Edit, conceived to bridge Japanese precision with the laid-back energy of Galle, is one of the most distinctive bar programmes to arrive in Sri Lanka. 

Led by mixologist Sudesh Suvarna, the menu is organised into chapters, each with its own character and intent.

The Savoury Sips section opens with Tom Klage, a clarified Tom Yum with vinegar, tinctures, and citrus that is at once complex and elegant, offering a drinking experience as technically demanding as anything on the food menu. The Spice Market Western Asia, built on Tequila with jalapeño, BBQ pineapple, and cilantro, and Osamu, a bright, zesty blend of Tequila, fresh passionfruit, parsley, and gherkin — round out a section that challenges what a cocktail can be.

The Tiki Escapes are where Galle’s coastal soul finds its fullest expression: Rasa Tropis layers rum with lemongrass, pandan, lychee, and a coconut pandan seltzer in a drink that feels entirely of its place; Touch Me Slowly combines vodka, yuzu, coconut, pandan, and blue curaçao into something silky and tropical; and Holy Ritual, sesame-infused rum with coconut cream, pineapple, and lychee is perhaps the most Yazu cocktail of the collection.

For those who prefer their drinks without spirits, the mocktail menu is equally thoughtful with drinks like Heat Check, spicy, zesty and refreshing with a citrus kick and Mock Penzi, fruity, tangy and refreshing with a herbal twist.

A Partnership Built on Shared Vision

The Radisson Blu Resort Galle with a long-standing reputation as one of Sri Lanka’s southern coast’s most celebrated luxury destinations aligns naturally with Yazu’s positioning as a brand that refuses to compromise on setting or experience. Talking about the partnership, Bob Kundanmal, Chairman, Sino Lanka Hotels Holding Ltd, said, “We are delighted to partner with Yazu Hospitality to bring this exceptional Pan-Asian concept to Radisson Blu Resort Galle. Sri Lanka has always embraced diverse culinary experiences, and Yazu’s refined approach, combined with its strong brand identity, adds a new dimension to our dining offerings. We are confident that Yazu Galle will set a new benchmark in the region, enhancing the resort’s positioning as a premier lifestyle and dining destination on the southern coast.”

Malaysia Airlines Maintains Focus on Operational Consistency and Greater Flexibility for Travellers

Sustains over 90% on-time performance throughout April, records encouraging passenger demand, and provides flexibility and value for travellers.

KLIA, May 2026 – Malaysia Airlines continues to focus on operational consistency and customer flexibility amid today’s evolving operating environment.

The airline maintained on-time performance (OTP) above 90% throughout April, marking the second consecutive month of average OTP above the 90% level, while consistently exceeding its 85% target since January 2026. This sustained performance reflects ongoing operational improvements across the network, including enhancements to boarding processes and on-ground support, contributing to a smoother and more dependable travel experience for customers.

Customer demand has also remained encouraging. In March, year-on-year (YoY) passenger traffic increased by 30%, with positive momentum continuing into April as traffic grew by 8% YoY. The sustained growth reflects stable underlying demand for travel across key markets, even as the broader air travel environment continues to evolve.

Bryan Foong, Chief Executive Officer of Airline Business from Malaysia Aviation Group, said, “We recognise that travellers today are navigating a more uncertain environment, and that reliability and flexibility remain important when planning their journeys. Our focus continues to be on delivering safe and dependable operations, while providing our customers the flexibility and support they need as travel patterns continue to evolve. The operational consistency we have seen in recent months, together with continued customer demand across key markets, is an encouraging reflection of the steady progress being made across the airline. Above all, our priority is to ensure customers feel supported and confident throughout their journey with us.”

Recognising that travellers are increasingly seeking both assurance and value, Malaysia Airlines has introduced its “Now Boarding” campaign across key markets. The campaign brings together customer-focused offerings designed to support more flexible and confident travel decisions.

Central to this is the airline’s Flex fare family, which allows unlimited flight changes with no extra fees, providing greater peace of mind should plans evolve. For families planning their holidays, Malaysia Airlines also offers child fares alongside dedicated onboard activity packs for young travellers, helping create a more enjoyable and seamless travel experience for families. Customers who book directly via the Malaysia Airlines website or official mobile app can also enjoy exclusive benefits*, including 5% savings on flights for Enrich members, up to 15% off privileges with Maybank, and cashback of up to RM150 with UnionPay, ensuring they get more value out of their journey.

The airline’s progress is further reflected in the continued growth of its brand value. In the latest Airlines 50 2026 report by Brand Finance, Malaysia Airlines recorded the highest brand value growth among Malaysian carriers. Brand value increased by 27% to USD771 million, with the airline climbing four places to rank 41st globally, supported by sustained recovery and a continued focus on delivering a premium, customer-centric experience.

Malaysia Airlines will continue building on these efforts as it strengthens the overall travel experience for customers across its network.

*Terms and conditions apply. For more information and to book your flights, visit Malaysia Airlines’ official website or mobile app.