NEWS | ITC Kakatiya and ITC Kohenur unveil a host of staycation packages

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Staycations are a big draw with people who are exhausted with the long stay-at-home situation. For individuals stressed with work-from-home scenario and are yearning for change in environs which are completely safe, comfortable, responsible and rejuvenating, without them having to exert themselves, unlike the scene at home for months on end.

Taking into consideration the growing need for short getaway breaks and the pent up demand for celebrating special ocassions, ITC Hotels in Hyderabad, i,e. ITC Kakatiya and ITC Kohenur are now offering an array of indigenous staycation experiences.

Perfect for anniversary celebrations, honeymoon packages and birthday surprises, the curated packages offer intuitive services and hospitality with contact light dining, digital check in and check out, QR code enabled menus, hotel service directory and many more mindful initiatives to make guests feel comfortable and safe.

The ‘All-In Getaway’ package at ITC Kakatiya and ITC Kohenur offer a minimum stay of one night with Airport Pickup, Accommodation for 2 adults, Breakfast for 2 adults, Pre-set meals (lunch & dinner) amongst other enticing features.

The ‘City Escapes’ package at ITC Kakatiya and ITC Kohenur include accommodation, buffet breakfast, savings on Food & Beverage, Spa and Laundry.

"These staycation packages promise to elevate the mood of our guests in exquisite ambiances, in the lap of responsible luxury, while they indulge in delectable cuisine. ITC Hotels in Hyderabad combine grandeur with intimacy and operates according to the highest principles of environmental stewardship. With ‘Responsible Luxury’ as its guiding premise, ITC Kakatiya and ITC Kohenur look forward to welcoming guests with a steadfast commitment to their well-being bolstered by heightened standards of hygiene protocols," a spokesperson from ITC Hotels said.

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Appointment | Nishanth Vishwanath joins The Ritz-Carlton, Pune as General Manager

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Vishwanath will lead the dynamic luxury team to sustain the hotel’s positioning as one of the most preferred destinations for the social and business elite in the country.

The Ritz-Carlton, Pune has appointed Nishanth Vishwanath to lead the luxurious downtown hotel as General Manager.

At The Ritz-Carlton, Pune, Vishwanath will lead the dynamic luxury team to sustain the hotel’s positioning as one of the most preferred destinations for the social and business elite in the country.

A veteran hotelier, driven by passion and creativity, Vishwanath is a multi-cultural hospitality icon with over 20 years of experience in the industry. Having commenced his career with Renaissance Mumbai Convention Centre Hotel (2001) as part of the Food & Beverage team; he has swiftly moved up the ranks across Marriott International's myriad brands spanning the last two decades.

He has a proven record of implementing strategic initiatives delivering financial success in tandem with customer satisfaction. During his operational tenure, he has played a critical role in building F&B Reputation and establishing hotels such as Renaissance Mumbai and JW Marriott Pune as leading conference and wedding venues in the country.

Within two and half years, he moved to JW Marriott Hotel Bengaluru as the Director of Operations. Following a very successful stint at positioning JW Marriott Hotel Bengaluru as a premier destination in the city, he was then promoted as the General Manager for Courtyard by Marriott Chennai.

His most recent role comprised that of the prestigious Area Director - Operations for South & East India, Bangladesh, and Sri Lanka. While his early years allowed him to hone his skills to develop award-winning concepts and drive revenue and reputation; his role as Area Director and General Manager over the last few years has given impetus to his growth and appointment into the luxury market.

Vishwanath uses his creative flair to increase employee engagement, implement standards, drive guest voice scores, build relationships with key stakeholders and grow hotel market share at exemplary levels.

He has also been a key Mentor and part of many Core pre-openings task force assignments and has been a recipient of several notable recognitions in his career and has consistently exhibited excellent leadership skills. His track record shows an innate ability to drive excellence across associate engagement, customer satisfaction, and profitability.

Armed with a degree from Mangalore University, Vishwanath is an avid traveler and takes a keen interest in exploring new places, history, and culture. He is also a fitness enthusiast and enjoys reading in his leisure time.

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Hilton News | Sustainable Travel Bucket List: 10 of the Best Eco-conscious Hiltons Around the World #4 Hilton Garden Inn Faroe Islands

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When guests visit the new Hilton Garden Inn on the remote Faroe Islands, it feels almost otherworldly. But what’s behind the scenes is just as impressive: The entire property was built with sustainability at its core, embracing the archipelago’s own sustainable tourism strategy. The hotel’s commitment to sustainability starts from the top: the roof is covered in grass, allowing for ultra-efficient insulation and a building that seamlessly blends into the local environment. Inside, ultra-efficient heating systems, including under-floor heating, help keep guests warm and take into account occupancy levels to avoid heating unused spaces. Motion sensors on water taps and LED lighting further prevent energy waste. The hotel is powered by renewable energy from a local power plant that captures leftover energy from a range of industries.

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Appointment | Ram Chatterjee joins Pullman & Novotel New Delhi Aerocity as Wellness Advisor

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Chatterjee with his professional experience of over 20 years, has made a mark in the global Hospitality, Health and Wellness industry

Pullman & Novotel New Delhi Aerocity has appointed Ram Chatterjee as Wellness Advisor. Chatterjee with his professional experience of over 20 years, has made a mark in the global Hospitality, Health and Wellness industry.

Chatterjee has been assigned with the responsibility to revamp the experience at the recently reopened Pullman Spa and overhaul the wellness program for guests and employees alike.

With exposure across India, Azerbaijan and Grand Cayman Islands, Chatterjee has worked with leading brands like Taj, ITC, Accor, Hyatt and Intercontinental-Kimpton.

He believes that through wellness practices our world can be a better place to live in harmony with nature.
Ram is a firm believer in, 'Knowledge is power' and in this pursuit, he is a degree holder in naturopathy, CIDESCO and CIBTAC. He is also a certified yoga teacher, meditator, and a black belt holder in Karate.

Several organizations such as the Indian Achievers award, Rotary club Shantiniketan, Asia Spa, Indian Hospitality Award, to name a few have recognized his contribution towards health and wellness.

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Appointment | Aramness appoints Vijay Krishnan Vazhvelil as the General Manager

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Vazhvelil brings with him over 25 years of experience with leading hospitality brands

Aramness, a luxury adventure travel company that owns and operates lodges and arranges guest’s journeys to the most beautiful wilderness areas in India, recently appointed Vijay’ Krishnan Vazhvelil as the General Manager to soft and grand open four Wildlife Safari Luxury Lodges.

Vazhvelil brings with him over 25 years of experience with leading hospitality brands such as Oberoi Hotels & Resorts, Starwood Hotels & Resorts (Associated with Starwood brands such as Le Meridien, Four Points by Sheraton & Design Hotels), American Express Banking Corporation, Alila Hotels & Resorts - Boundless Lifestyle Brand of Hyatt Hotels International and Windsor Golf Resort & Country Club.

He brings an array of skills and core competencies to the table & he is extremely proficient in the fields of Managing Complex Hotel, Resort & Safari Lodge Operations, Soft & Grand Opening Hotels & Resorts, Marketing & Sales, Business Planning and Project Management Processes, Room Division Operations, Food, Bar & Nightclub Management, Revenue Management & Electronic Marketing Management. His last operational role was being the General Manager of Windsor Golf Hotel & Country Club, Nairobi, Kenya – A Relais & Chateaux Golf Resort.

Vazhvelil’s principal skills lie in the seamless functioning of all activities in the hotel & resort Management Operations as well as Marketing & Commercial Strategy of the functioning of a hotel, along with smooth communication between his office and the other areas. His vast experience with various kinds of employee engagement activities and environments has given him the right knowledge to maximize human capital productivity through the use of multi-skilling, multi-tasking, and multi-flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.

With exceptional leadership skills to boast of, he strongly believes that a leader is only as good as his team and he ensure his team is satisfied and reaching its highest potential through regular communication and strong company values. Not only that, he also constantly evaluates local, national, and international market trends in Hotel Management and Operations, Designs of Hotels, Resorts & Safari Lodges, New Nightclubs & Bars Designs, Marketing & Revenue Management to make sure that the hotel’s management remains competitive and of cutting edge.

Aramness Gir National Park will be the first luxury lodge in a planned portfolio of luxury lodges across India and perhaps beyond.

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Apppointments | Benjamin Lalhmangaiha is the new Chef De Cuisine of Sheraton Hyderabad Hotel's pan-Asian restaurant- Zega

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Benjamin Lalhmangaiha is the new Chef De Cuisine of Sheraton Hyderabad Hotel's pan-Asian restaurant- Zega

Chef Benjamin Lalhmangaiha is the newly appointed Chef De Cuisine at Zega, the award-winning specialty Pan-Asian restaurant at Sheraton Hyderabad Hotel.

In his new role, he is responsible for creating unique menus and overseeing culinary operations at Zega.

A dynamic epicurean, Chef Benjamin is on a quest to explore quirky and unusual ingredients to offer guests an extraordinary Pan-Asian dining experience. His forte lies in crafting innovative creations and infusing unique flavors in conventional dishes.

Prior to his positioning, he was the Senior Sous Chef at The Novotel Hotel Kolkata. He has worked his way from being a Commis to achieving the position of Chef De Cuisine at Sheraton Hyderabad. He has also been associated with Vivanta by Taj Begumpet Hyderabad. His zeal to provide gourmet experiences through personalized attention appeals to his audience and his outstanding guest reviews are a testimony to the great foundation he has set.

Chef Benjamin holds a Master’s degree in International Hospitality Management from Queen Margaret University, Edinburgh, UK through the International Institute of Hotel Management, Kolkata. In his leisure time off, he loves to play the guitar and spending quality time with family.

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Domino's and Nuro to start robot pizza delivery in Houston

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SAN FRANCISCO (Reuters) - Domino's Pizza Inc and Nuro Inc, a Silicon Valley startup, said on Monday they will launch a robotic pizza delivery service in Houston this week as they seek to satisfy increasing online orders during the pandemic.

With small, low-speed vehicles to carry packages instead of people, Nuro has been pulling ahead of other autonomous vehicle startups in gaining regulatory approvals. It won U.S. clearance last year to start unmanned delivery services.

Nuro recently secured a $500 million including an equity investment from Woven Capital, the mobility investment arm of a Toyota Motor Corp subsidiary, which made its total valuation more than $5 billion, a person familiar with the matter said.

The delivery service will begin at a Domino's outlet in Houston before expanding to serve customers in many other locations as part of a long-term partnership, said Cosimo Leipold, Nuro’s head of partner relations.

"It’s generally difficult for large companies to hire enough drivers to fill their delivery demand," Leipold said in an emailed statement to Reuters.

Leipold said Nuro, which has already partnered with retailers Kroger Co, Walmart Inc and CVS Health Corp to deliver groceries and prescriptions, said its weekly deliveries had nearly tripled in the first three months of the pandemic.

Houston, the fourth-largest U.S. city, has one of the country's highest road fatality rates. "Houston’s roadways create challenging scenarios for our technology to work with," Leipold added.

Nuro and Domino’s had said in 2019 they expected to launch robot pizza delivery late that year. "Nuro and Domino’s have taken a measured approach to prioritize a smooth and safe deployment," Leipold said.

Nuro, founded by two former Google engineers in 2016, previously raised $940 million from the SoftBank Vision Fund.

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Hilton News | Sustainable Travel Bucket List: 10 of the Best Eco-conscious Hiltons Around the World #3 Waldorf Astoria Los Cabos Pedregal

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Accessible via Mexico’s only privately owned tunnel, this luxury hideaway is an eco-conscious traveler’s dream escape off of the Baja California Peninsula. Nestled into a rocky cliffside offering cerulean views of the Pacific, the resort’s authentic architecture and landscape truly reflect the spirit of Cabo San Lucas by utilizing a number of native desert plants, which require minimal watering, including the Bird of Paradise, Agave Variegata, and Pitahaya, among others. Home to several plunge pools, the hotel uses high-efficiency variable speed pumps, electrical heaters, and gas heaters to help reduce energy by up to 50%. In an effort to also reduce energy use, each of the guest room doors automatically shuts off the cold-water valve when the guest leaves the door ajar, helping to also minimize condensation. Water and electricity consumption have also been greatly reduced with the hotel’s larger capacity machines for laundry enabling housekeeping to run fewer loads of laundry per day. The hotel’s on-site restaurant, El Farallon, offers an ocean-to-table menu featuring daily bounty from local fishermen, with the culinary team practicing sustainable fishing by using fish from certified farms and fish providers for mahi-mahi and more

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Hilton News | Sustainable Travel Bucket List: 10 of the Best Eco-conscious Hiltons Around the World | #2 Hilton New Orleans Riverside

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Hilton New Orleans Riverside

Think of New Orleans and it is all about the food and entertainment scene as well as preserving and enriching the Big Easy’s famous culture.  Part of that includes not only creating a future that is exciting for those that visit — but one that enhances the sustainability of the environment in which we all live. At Hilton New Orleans Riverside, living sustainably is imperative to the hotel’s business and a cornerstone of the team’s commitment to guests, partners, and the community. In partnership with the Coalition to Restore Coastal Louisiana, for the last five years, Hilton New Orleans Riverside and Drago’s restaurant have participated in the largest shell recycling program in the nation by providing over 700 tons of oyster shells to help rebuild reefs in the Gulf of Mexico. Diverting tons of oyster shells from landfills, the recycling program has reclaimed over one million pounds of oyster shells, while the oyster reefs help improve water quality, provide an ideal fishing habitat, support the local economy and drive positive change in the community. 

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Essential Skills For Food and Beverage Personnel | Basic Restaurant Tools-Part 2 By Dr. Hemant Kumar Singh

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Brief About the Vlogger

Dr. Hemant Kumar Singh is an accomplished Trainer and administrator with over 21 years’

of experience in the field of Hospitality. His research work has published in various national & international journals. During his 20 year-long career, he has organized and attended a number of national & international conferences, seminars, workshops, FDPs, MDPs. He is a trained Online Educator certified by American Hospitality Academy.

Hilton News | Sustainable Travel Bucket List: 10 of the Best Eco-conscious Hiltons Around the World | #1 Conrad Washington DC

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Conrad Washington DC

Located in downtown Washington, D.C., Conrad Washington DC is a contemporary urban oasis that embeds sustainability into the heart of its hotel operations. In an effort to reduce the burden on the city’s stormwater infrastructure and improve water quality, the hotel features an onsite stormwater management system where it is able to capture 97 percent of rainfall and use it to irrigate the hotel’s outdoor terraces and to cool its air conditioning towers. From a food and beverage perspective, in addition to integrating food waste training into the hotel’s kitchen operations, the hotel has launched a new rooftop concept at Summit the Rooftop at Conrad, which features a subtly progressive vibe, driven by an eco-friendly and socially conscious approach to food and drink. The new concept places an emphasis on supporting community partners through local sourcing throughout the mid-Atlantic region along with support of local and regional distillers and brewers and female winemakers. In addition to cooking select menu items in a solar oven, guests staying at the property can indulge in cocktails with garnishes from the rooftop garden in partnership with the Up Top Acres urban farming group.

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How Hotels Can Leverage Channel Management to Increase Profit By Karan Iyer

All hotels across the industry share a common goal – maximizing hotel revenue to be able to maximize profits. But that isn’t possible unless you leverage every booking opportunity. And that’s exactly where the channel management system comes into play.
What is hotel channel management?

Channel management is the process of managing hotel distribution channels and making your property available for booking to not one, but many distribution agents. Channel managers for hotels ensure that the potential guests have access to live availability and rates at all times so that you can sell maximum rooms. 

Here are a few benefits of having a channel manager for your hotel:

  • No errors in rate adjustments and inventory updates

  • Connection to a wide network of OTA profiles to increase conversions

  • No risk of overbooking

  • Dynamic pricing to increase bookings even during the off-season

  • Tracking of competitors’ room rates available 

  • Easy monitoring of room rates and OTA performance

Hotel Distribution Channels that You Need to Leverage 

Every hotel distribution channel has its own importance. Let’s understand each one separately. 

OTAs – OTA stands for an online travel agency. OTAs are third-party travel agents who showcase your OTA profile and get you bookings. A few examples would be Trivago, MakeMyTrip, Expedia.com, HomeAway, Booking.com, etc. 

Travellers today prefer booking online after rate comparison on various OTAs. In fact, as per a survey by Adara, a travel data company, 52% of millennials surveyed said that they prefer booking hotels through OTAs. Therefore, as a hotel manager, you should create an OTA presence of your hotel to increase your reach.  And a channel manager will synchronize your hotel PMS and data with the OTAs to maximize your bookings. 

Direct Channel – A direct channel is your hotel website. A lot of travellers visit the hotel website to make their final decision. Therefore, you must ensure a great user experience to make your website stand out. Moreover, with direct bookings, you will be able to save on commissions. 

Here are a few tips to increase direct bookings:

  • Ensure rate parity across all channels but offer discounts on registration on your website.

  • Allow flexible cancellations and easy refunds.

  • Offer freebies with bookings that may include drinks, spa services, etc. 

  • Offer cost-effective packages to encourage direct bookings. 

  • Allow subscription to newsletters so that guests can receive promotions and discount details.

Global Distribution System (GDS) – A GDS is somewhere between offline and online channels. It is one of the most far-reaching channels that can target travellers that you may never be able to reach on your own. 

Leverage GDS to attract corporate bookings since it connects you to the world’s most recognized travel agents and companies. Create value-rich deals so that you can encourage these agents to make mass bookings for their clients with you. 

Offline Bookings – Offline bookings should never be overlooked since many travellers still find booking rooms online uncomfortable. Always keep some rooms available for guests who walk indirectly. It will also improve your brand reputation. 

A good hotel channel manager will create a mix of all these channels to ensure that your overall booking rate is maximized, and so is your revenue. Do your research and choose a reliable channel management system for your hotel. 


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Brief about the writer

Karan Iyer is an end-to-end digital marketer and blogger at Aiosell who inherently understands the hotel industry with his hospitality background. Karan knows how to convert the pain points and challenges of the hotel industry into business opportunities, and that’s what he writes about for his readers. He also shares industry trends, insights, and news to help his readers stay up-to-date. 

Appointment | Mr. Mandar More Appointed as Executive Housekeeper at Hilton Mumbai International Airport.

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We are delighted to welcome Mr. Mandar More as Executive Housekeeper at Hilton Mumbai International Airport.

Join us in extending a warm welcome to him as he becomes part of the Hilton Mumbai International Airport family.

Mr. More aims to make an effective change in the domain of Housekeeping within the daily operational practices at Hilton Mumbai International Airport.

New Opening | The Fern Hotels & Resorts opens The Fern Brentwood Resort & Spa, Mussoorie

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The Fern Hotels & Resorts, has opened The Fern Brentwood Resort & Spa in the picturesque mountains of Mussoorie in Uttrakhand. This is the second resort the company has opened in the state, after Bhimtal (Nainital). This takes the tally to 80 operational properties in India, Nepal and Seychelles.

Expressing happiness on the latest addition in the portfolio, the CEO of the company Suhail Kannampilly said, “The Fern Hotels have been looking at opening hotels & resorts in various leisure destinations across India. We recently opened a hotel in Gangtok. We will be opening a few more properties in such beautiful and scenic locations”.

Situated amidst The Queen of Hills- Mussoorie, The Fern Brentwood Resort & Spa comprises 73 well-appointed rooms. The hotel offers multiple dining options and state-of-the-art banqueting facilities. Ideally suited for both nature & religious travel, the resort is centrally located just off The Mall.

The hotel provides different room categories namely Winter Green, Winter Green Premium, Fern Club, Hazel Suite, Fern Club Suite, Family Suite and Presidential Suite. Guest room facilities include High-speed Wi-Fi internet, LED television, in-room heating, complimentary in-room tea & coffee facility, digital in-room safe, pillow menu, eco-friendly room lighting & bathroom amenities to name a few.

Whistling Pines- the multi-cuisine restaurant, offers an array of carefully curated culinary options for our guests to choose from. Open daily: 07:00 am to 11:00 pm.

The Winterline Deck offers a wide range of delicacies along with spectacular views of the valley. It is a perfect place for soaking up the atmosphere while enjoying a hot beverage. Open daily: 12 noon to 03:00 pm & 07:00 pm to 11:00 pm.

Smart cities are the next step for urban tourism post-pandemic, says GlobalData

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Aiding the visitor experience, mitigating the effects of overtourism and leading to more sustainable management, smart cities are the way forward in post-pandemic travel. Digital ‘vaccine passports’ continue to create headlines worldwide and are meant to ensure the safe recovery of international travel post-pandemic. This concept paves the way for a closer relationship between technology and travel in the near future and smart cities will undoubtedly play a key role, says GlobalData, a leading data and analytics company.


According to GlobalData’s survey, 78% of respondents expect technology to change the way they do their job over the next three years. It will also affect the way individuals travel and their experiences at an attraction or destination.


Johanna Bonhill-Smith, Travel & Tourism Analyst at GlobalData, comments: “COVID-19 has brought forth more opportunity for destinations to rebuild and re-think their tourism policies, working towards a more sustainable future. Many destination management organizations (DMOs) have been assessing their tourism source markets and working on adjusting their image to attract more ‘civilized tourists’ post-pandemic. Others, however, have been working on a ‘smart concept’ to ensure a seamless visitor experience post-pandemic and monitor tourism more closely through capacity management as they work towards a more responsible tourism model.


“Even though the ‘smart city’ concept has been mentioned frequently in the past, the reality is there are only a few destinations actively working towards it. Many DMOs were behind the curve pre-pandemic. However, with businesses more heavily focusing on incorporating technology to improve the visitor experience through no touch and ‘contactless’ services alongside smart app engagement, there is clearly greater leverage for DMOs to utilize data in future management.”


Both Singapore and Venice are prime examples of destinations that are advocating the benefits of smart technology. Singapore has consistently been awarded the title of the ‘world’s smartest city’ in the IMD Smart cities index and Venice has accelerated its development with Internet of Things (IoT) and capacity management to build more responsibly post-pandemic.


Bonhill-Smith adds: “With businesses adapting to consumer preferences post-pandemic, this brings further opportunity for DMOs to collaborate with local stakeholders to build more responsible tourism policies post-pandemic.


“It is known news that stakeholder engagement is a critical factor in a tourism destination’s success. Technological and smart solutions alone will continue to be important in future travel, but the combination of technology and collaboration are the two prime factors that will lead to more responsible tourism in a post-pandemic environment.”

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Appointments| Grand Mercure Bengaluru Gopalan Mall appoints Sachin Maheshwary as General Manager

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Grand Mercure Bengaluru Gopalan Mall appoints Sachin Maheshwary as General Manager

Sachin Maheshwary joins Grand Mercure Bengaluru Gopalan Mall – the sixth property by Accor in Bengaluru, as the General Manager.

In his leadership role, he has spearheaded the opening of the 212-keys property and is responsible for leading the operations and business development of the recently launched hotel.

In his previous role, Maheshwary opened the first Novotel in Kerala, successfully introducing the brand to the city of Kochi.

A seasoned hotelier with extensive experience in operations and food & beverages, he started his journey with AccorHotels in 2016 following his appointment at the Novotel Mumbai Juhu Beach as an Executive Assistant Manager. He was responsible for the hotel operations along with guest engagement and experience in a very competitive market.

Prior to joining AccorHotels, Maheshwary has worked with Taj Hotels and Resorts for over 14 years across multiple disciplines, including the front office, food & beverage, and sales.

Maheshwary holds a diploma in hospitality from the Institute of Hotel Management and Catering Technology in Mumbai, a Post Graduate Diploma from Symbiosis Pune, and then went on to earn a Master’s in Hospitality Management from Cornell University and Nanyang Technological University.   

Maheshwary is a passionate explorer and ventures out on several long drives seeking new experiences. He is also a movie buff who enjoys action thrillers.

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Lords Hotels and Resorts expands its footprint in Gujarat with the signing of Lords Eco Inn at Amreli

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Lords Hotels and Resorts expands its footprint in Gujarat with the signing of Lords Eco Inn at Amreli

Lords Hotels and Resorts has announced the signing of Lords Eco Inn at Amreli. With this, the hotel has expanded its footprint in Gujarat.

With the demand for hotel rooms outpacing supply, the hotel chain is not only aiming at increasing its foot-prints at a faster rate but is also looking to venture into new geographies and focus on niche segments.

Amreli is well known for scenic beauty, historical monuments, edible oil mills, cotton mills, cement industries and electrical equipment factories to mention a few. Lords Eco Inn is equipped with 37 rooms, 42 cover multi-cuisine Blue Coriander and 2 banquet halls with a total capacity to cater to 1400 people.

Commenting on the occasion Pushpendra Bansal, COO – Lords Hotels and Resorts stated “We are delighted to announce our latest venture in Amreli. Lords Eco Inn will engage guests in one of the finest hospitality in India.  Amreli has emerged as a vibrant destination thus offering tremendous scope for the hospitality industry to grow.

The promoters of Lords Eco Inn said “There was a pressing need for a branded hotel of this caliber in this location and we found Lords Hotels and Resorts to be the best partner for the project.”

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Ingredient Ideology | IMMUNITY BOOSTING FOODS: Dr. Kaviraj Khialani- Celebrity Master Chef.

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Keeping in mind the current situation of the pandemic around us we all need to be extra careful, cautious, and composed in our approach towards facing the unprecedented times not to forget the most important fact being “Health is Wealth” It becomes unavoidable to ignore some of the simplest and easy to procure commodities around us in order to keep ourselves in high spirits and maintaining our body temperature during the scorching summer season as well.

Here are a few tried and tested tips and suggestions on what can be on our list of welcome on board ingredients utilizing their beneficial properties in boosting our and our family’s immunity system as well during these trying times. 

1] Drumsticks: this is one of the popular ingredients from our daily pick on vegetables which is said to be a good contributor towards boosting our immunity and also applies for its benefits like shielding protection against any viruses entering our system, an incredible source of minerals, calcium and iron helps to keep us fit, preparing drumstick soup/shorba/curry and subzi is a good way to include it in.

2]Coconut Water: the refreshing beverage as it is known for its intake should always be had fresh and good to have a few times in a week. The nutrients in the water have a ravishing positive effect on our system but if you wish to add a twist into it and a booster of Vitamin C, try adding a splash of fresh lime juice into the coconut water!

3]Garlic: it is called as a sense sensation ingredient, high on Vitamin C content, helps to cure colds, flus and other everyday illnesses. It naturally and painlessly detoxes the body by its inclusion in our diets. It is regarded as a great anti-oxidant as well and has a lot to offer us keeping us safe and sound having garlic around our kitchens and in our plates, soups, sauces, spreads, bread, and our subzis all can include it wholeheartedly.

4] Onion: known as one of the most staple humble vegetables in our kitchens for a long time now, most of us complain of watery eyes when we cut and slice onions, but not to forget the powers it possesses like being helpful in weight loss, it is rich in folate and calcium, potassium as well and our foods mostly revolve around onions from Chaats to gravies to biryanis and to having it sliced with salt and lime to the all-time favorite kachumber.  

5]Turmeric: it seems to be related to the ginger family and has a classic look back with our Indian kitchens. We probably know turmeric well being used in our curries, subzis, and not to forget the turmeric latte these days. It has a warm flavor and loads of medicinal properties. The primary active component turmeric is curcumin which also gives it a nice color and other values as well including potential biological properties.

6]Pumpkin Seeds: These are also regarded as superfoods, varieties of seeds can provide us with substantial quantities of healthy fats like magnesium and zinc which are vital for immune functions in our body, having a few teaspoons of pumpkin seeds in a week in our diets like salads/ health shakes, etc can add a lot of value.

7]Red Capsicums: this vibrant color of our capsicum has been rated highest in the quantity of vitamin c which it offers and is almost 3 times higher than the vitamin c found in an orange. Therefore, strongly recommended to include it into our salads, stir-fries, etc and in our meal schedules during the week to seek its benefits. I also recommend using it in a roast form into sauces, dips, and dressings for salads as well.

8] Ginger: a popular root a well-wisher and a versatile player in our kitchens, I often prefer being used in my chai for its truly robust pungent flavor, be it a common cold or a throat irritation ginger has always been at the helm of assistance. One of the most easily available ingredients must include it in our kadha concepts with lime juice, a little black pepper, and mint and have this reduced in water and a few small sips during the day are extremely beneficial.

9] Jeera Pani: one of the major benefits of having jeera pani is that it offers us a great intake of iron and dietary fiber. It also serves as an effective natural remedy to combat all our gut problems too. Cumin water is also effective in weight reduction and helps in regulating blood sugar levels and lowers cholesterol and is good for our skin as well. 

10] Lemons: they are yet again one of the most popular must-haves in our kitchens at all times, a good dose of this with warm water, regular water all day through in small quantities keep us refreshed and hydrated. Its juice and peel/zest both being useful it is truly a flavor enhancer in our recipes as well. Starting the day with a cup of hot/lukewarm water with a little lemon juice and a touch of honey is truly one of the good options.

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Brief About The Writer:

Dr. Kaviraj Khialani- Celebrity Master Chef, is a Mumbai based Author, Writer, Healthy Eating - Lifestyle Specialist, Food Designer, Academician & having mastered over 33 International Cuisines, is also a Food & Beverage Consultant. He has worked with esteemed properties like the Taj Group of Hotels, Kuwait Airways to name a few, he has been awarded several Global and National Awards for his outstanding performance in his chosen field he loves to share his knowledge and experience of over 2 decades with the Food & Hospitality Industry.



Event | Ugadi Special Lunch Buffet at Novotel Hyderabad Convention Centre.

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To usher in the auspicious lunar new year, ‘Ugadi’ Novotel Hyderabad Convention Centre brings the Ugadi special Lunch buffet at Food Exchange for all its patrons. This festive buffet  consists of a range of authentic traditional dishes popular during Ugadi. Chef Kailash  Gundupalli has specially curated this Spread featuring traditional delicacies like Ugadi  Pachadi, Pineapple Panakam, Masala Vada , Munakayaka Iguru, Poornalu, Kobdari paravannam and inspired from his childhood. Usher and celebrate the festival in high spirits and enthrall your taste buds with the Ugadi Special Buffet at Novotel Hyderabad  Convention Centre. 

All the guests can celebrate the festival of new beginnings and indulge in a wholesome  buffet only at Novotel Hyderabad Convention Centre 

Date: 13th April ‘2021 (Tuesday) 

Venue: Novotel Hyderabad Convention Centre, Near Hitec City, Kondapur, Telangana  500081, 

Price: Lunch buffet will be priced at 1699/- plus taxes per person 

Contact: Call + 9642326162 to reserve your slot


NEWS | Marriott Bonvoy along with Mumbai Indians introduce unique experiences for IPL season for its members

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After a successful year of creating unforgettable memories for its members, Marriott Bonvoy, the globally awarded loyalty program by Marriott International, announces an exclusive series of experiences in store for Marriott Bonvoy members during the upcoming cricket season for the second year running. As part of its multi-year partnership with Mumbai Indians, Marriott Bonvoy will launch once-in-a-lifetime exclusive Marriott Bonvoy moments, the program’s experiential platform, with players and legends - including the opportunity to travel with members of the team for a holiday getaway.

Marriott Bonvoy members will be able to use their points to bid for fun and exciting experiences for their families including coaching clinics for their kids. In addition, members also have the opportunity to go live on a social media channel with the Mumbai Indians and bid for signed memorabilia. One of the top highlights for members is the chance to bid on a once-in-a-lifetime holiday experience with the Mumbai Indians’ players at a Marriott property in India.

As part of this partnership, the Marriott Bonvoy portfolio of hotels across the country will roll out the blue carpet in anticipation of the upcoming cricket festivities with themed décor and gastronomic delights inspired by the Mumbai Indians. The special F&B menu themed around the game will be available to order and relish across hotels, or guests also have the option of home deliveries through “Marriott on Wheels”. Enhancing the fun quotient, the hotels will also introduce staycation packages allowing guests to cheer for their favorite teams with friends and family amidst the comfort of good food and assured hospitality.


Commenting on the second year of the partnership, Neeraj Govil, Senior Vice President, Operations - APEC, Marriott International Inc. said, “The previous year saw members join in the celebration of cricket with much fervor and we are delighted to continue connecting guests with more of what they love. This year, we have further elevated the personalized engagement opportunities for Marriott Bonvoy members with the Mumbai Indians players. From a chance to go live on social media channels with their favorite player to availing of a family getaway with them, the events have been curated to offer unforgettable experiences that come only with a Marriott Bonvoy membership.”


Mumbai Indians Spokesperson said, “It has been a fulfilling year for us with Marriott Bonvoy. Our multi-year partnership started off last year amidst testing times for the world, aiming to spread smiles across geographies. They have been able to amplify the enriching experiences that we aim to provide our fans through their exciting program and activations.”

Marriott Bonvoy members will be able to directly redeem their points through the Marriott Bonvoy MomentsTM platform to closely feel the euphoria of engaging with their sporting idols and relish the distinctive hospitality across hotels participating in the Marriott Bonvoy program. Enrolment to Marriott Bonvoy is complimentary (a mere 3 click process to follow) via Marriott.com.

As a Loyalty Partner for the Mumbai Indians, the Marriott Bonvoy logo will feature on the upper right side-chest of the Mumbai Indians jersey. Marriott Bonvoy branding will also appear prominently on ground-level perimeter boards, giant screens, and LED Walls for home matches.

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