Chai, Chops and Chatter with DoubleTree by Hilton Goa – Panaji

Chai, Chops, and Chatter with DoubleTree by Hilton Goa – Panaji

Goa: Tucked between lush forest and the calming waters of the Mandovi River, DoubleTree by Hilton Goa – Panaji has been the city’s go-to destination for family fun over the years. The resort presents an inviting Chai, Chops, and Chatter offering which blends the resort’s warm hospitality with engaging activities while satisfying your monsoon cravings.

Stay in, and enjoy the rhythm of the rain from your balcony, watching it melt into the glorious river as you sip unlimited cups of tea and coffee. DoubleTree by Hilton Goa – Panaji ensures a host of entertainment options to enjoy the season. Celebrate your time over various family bonding experiences curated by the resort such as a movie night, treasure hunt or engage in friendly duels over board games in the comfort of your room and more. Enjoy an array of themed hi tea and snack service inspired by the different regions of India. From the rustic litti choka of Bihar to the tangy chaats of Delhi. The varied snacks of India have a predominant representation in this diversified affair.

 Just book your memorable family getaway this monsoon at Double Tree by Hilton Goa- Panaji and celebrate monsoon with Chai, Chops & Chatter!

 Package Duration: 1st July – 30th September 2022 (also mentioned in the email brief)

Package Price: Rates are dynamic per stay dates.

For Bookings: +91 96079 75314

THE EXTRAORDINARY SALE OF AN EXTRAORDINARY WHISKY Ardbeg enthusiast buys one-of-a-kind 1975 Islay single malt for £16million

THE EXTRAORDINARY SALE OF AN EXTRAORDINARY WHISKY

Ardbeg enthusiast buys one-of-a-kind 1975 Islay single malt for £16million

National, July 2022: A one-of-a-kind 1975 cask of Ardbeg Islay single malt Scotch whisky, which survived the Distillery’s two brushes with closure, has been sold to a private collector in Asia for £16million. The oldest ever released by Ardbeg, “Cask No. 3” is incomparably precious, since little single malt was created at the Distillery in the 1970s and it was closed through much of the 80s and 90s.  Described as a “remarkable piece of liquid history” by world-renowned whisky expert Charles MacLean, Cask No. 3 will be bottled over the course of five years for its owner, giving her an unparalleled vertical collection of aged Ardbegs, which cannot be replicated for at least a decade. To celebrate the half-century of patience and generations of Distillery workers behind this “vanishingly rare” whisky, Ardbeg will donate £1million to causes on Islay.  

Far surpassing any previous auction records for a cask of single malt, Cask No. 3’s private sale is an extraordinary milestone in Ardbeg’s 200-year history. While the Distillery is famed for creating the world’s smokiest drams – and is among the most highly awarded of the smoky malts – its journey has often been turbulent. In the 1970s, the majority of its whisky was sold for blending. And since just a few casks each year were set aside for single malt bottling, stock from that decade has always been exceptionally hard to come by. Then through most of the 1980s, the Distillery was closed as its future hung in the balance. While Ardbeg re-opened for a time, it shut again in 1996 – some thought forever. Saved from extinction the following year, the Distillery has since gone from strength to strength. Today it has a near-cult global following, has won countless awards, and is enjoyed in the world’s most prestigious bars. But Ardbeg’s darkest days remain fresh in the memories of its fans even now.

Commenting on the sale, Thomas Moradpour, CEO, of The Glenmorangie Company said, “This sale is a source of pride for everyone in the Ardbeg community who has made our journey possible. Just 25 years ago, Ardbeg was on the brink of extinction, but today it is one of the most sought-after whiskies in the world. That is a reflection of generations of hard work: from those in the stillhouse who craft our smoky spirit to the warehouse staff who care for our casks over decades, to teams around the world who build the reputation of our whiskies with fans, bartenders and collectors”.

“While such a rare whisky is out of reach for all but one of our fans, we put the same passion and care into every bottle of Ardbeg as went into this exclusive single malt in 1975 – from flagship Ardbeg Ten Years Old, to limited-edition releases. Today, our new stillhouse is working at full capacity to make more Ardbeg available than ever, and whisky creator Dr Bill Lumsden is busy imagining many more surprising smoky releases for Ardbeg fans. Because when a business like Ardbeg gets rewarded for 50 years of patience, it gives us the confidence to keep investing in the future of our distillery, and in our island community. The journey continues!”

Created in a bygone era when the Distillery still malted its barley onsite, the smoky, balanced spirit of cask No. 3 was distilled on Tuesday, 25th November 1975, and laid down to age in two separate casks – a bourbon and an Oloroso sherry. Those casks were patiently matured by generations of Ardbeg’s skilled warehouse workers over 38 years. Then Ardbeg’s acclaimed Director of Whisky Creation, Dr Bill Lumsden, decided to marry the two casks, creating an even more extraordinary single malt. On 31st March 2014, he transferred their whisky into a single refill Oloroso butt, selected to give only the subtlest of wood influence. There it has remained ever since. Today, more than 46 years after its story began, this single malt is a smorgasbord of sherried, smoky aromas and rich, elegant tastes.

Over the next five years, Ardbeg will continue to mature Cask No. 3 in a secure location on Islay for its owner. Every year, she will receive 88 bottles from the cask. By 2026, this Ardbeg enthusiast will possess a unique vertical series of rare Ardbegs from 1975, aged 46, 47, 48, 49, and 50 years old.

Director of Whisky Creation, Dr. Bill Lumsden, who will oversee the cask’s ongoing maturation, said: “Cask No. 3 is an extraordinary taste of Ardbeg’s past. Its aromas are nutty, herbal, and smoky, while its tastes of tar, espresso coffee, and spearmint have an astonishing finesse for a whisky of such age. So little stock survives from this era, that this cask really is one of a kind. And its complex flavors are a testament to the extraordinary skill of the Ardbeg team who have cared for it over the decades. I look forward to exploring how it continues to evolve over the next five years.”

Experts have hailed the sale of Cask No. 3 as an illustration of Ardbeg’s unique appeal, and the investment value of single malt Scotch. Praising its exceptional quality, author and world-renowned whisky expert Charles MacLean said: “This truly unique whisky is a remarkable piece of liquid history – an evocative taste of what Ardbeg was like when it malted its own barley. Many old whiskies can go flat with age. But Cask No. 3 is a really lovely whisky, hugely complex, still having vitality after nearly half a century.”

On Ardbeg’s appeal to collectors, he added: “The factors which make a particular whisky investable are threefold: rarity, flavor, and variety. And collectors do love Scotch, because of the provenance and history. Furthermore, there is a keen interest in smoky Islay whiskies. And Ardbeg is particularly rare – there just aren’t many bottlings of this age out there.”

Becky Paskin, whisky expert and founder of OurWhisky, explained that the strength of Ardbeg’s following and the continuing maturation of Cask No. 3, further increased its desirability. She said: “Cask No. 3 is undoubtedly alluring, and not just because of its own rarity. It hails from a Distillery that has a reputation for creating beautiful liquid, commands a cult status worldwide, and has a firm place in whisky enthusiasts’ hearts. Of the many distilleries in Scotland which have a legacy, a history and a charm about them, Ardbeg is certainly one of those which could command such a high price for a vanishingly rare cask like this. What’s most fascinating is that the owner hasn’t simply purchased an Ardbeg cask, she has invested in a vertical series of bottlings from one single cask, which will develop and mature over the next five years. This is a rare opportunity to witness a cask’s development over time.”

Rare whisky has become increasingly sought-after by investors in recent years. Andrew Shirley, editor of the renowned Knight Frank Wealth Report, said: “Over the last 10 years rare whisky has been the top-performing asset class in our Luxury Investment Index. Our index, which tracks a basket of rare bottles sold at auction, has increased in value by 428% over the last decade, and 9% in the past year. This record cask sale has set a very interesting new benchmark. Although the equivalent price for a bottle – £36,000 – is comparable to some of the rare bottles sold at auction.”

The Grand Buffet is back with makeover at Sayaji Raipur

BRACE YOURSELF WITH THE FINEST OF CUISINES

Raipur, July'2022: Rooted and in service for about 3 decades, we now have 3 hotel brands, and properties across India in all the major cities offering exemplary service and great hospitality. With the foundation built on trust, ever-smiling staff and creating guest experiences with everything we can offer. Known for its bespoke experiences and signature hospitality Hotel Sayaji Raipur, Indulge in the inviting ambiance of your favorite restaurant.

Pamper your taste buds @CravingsSayajiRaipur and cherish yourself with appetizing, aromatic, exquisite spreads!! A wide spread of buffets from a spread of Salads to the main course from Indian to Italian, Tandoori. A buffet with a variety of savories and desserts for sweet lovers, so there's something for everyone. Explore the lavishness and experience the luscious cuisines. Your tummy will be satiated in no time.  The beautiful ambiance makes for an unforgettable experience. You will be thankful for the rapid service and the range of delicacies. 

Call: 9109160064, 9109160029

Timing: Buffet Breakfast:  7AM- 10:30AM, Lunch: 12PM -3 PM, Dinner: 7:30 PM – 11 PM,

Address: Cravings, Sayaji Raipur.

T’S POURING GREAT OFFERS AT THE PRIDE HOTELS

T’S POURING GREAT OFFERS AT THE PRIDE HOTELS

Monsoon is a season that requires no introduction. Be it the nostalgia you get into hearing your favorite songs or the special “Adrak wali chai” or the ever delicious “Pakora” which are relished in these days.

Pride Group Of Hotels takes you on a fun spin with each of these experiences and more at their choicest destinations in Pan India. It’s indeed pouring offers at the Pride Hotels. Enjoy 25% off* on your stays with special offers on food, soft beverages, and laundry. *T&C

The offer is valid for bookings until 31st July 2022 while the room stays are valid until 30th September 2022

Announcing the development, Atul Upadhyay, Senior Vice President, Pride Group of Hotels said, “The season has its own charm. While one can get over-stressed work-wise but surely enjoy the mist and cool nostalgia that the Monsoon brings alongside. We’ve introduced this package to ensure all in the family enjoy the rains to the maximum”.

Pride Hotels has a presence in around 44 great locations with 4,400 rooms, 89 restaurants, 116 banquets, and conference halls. Currently, Pride Hotels Ltd operates and manages a chain of hotels under the brand name “Pride Plaza Hotel” an Indian Luxury Collection, “Pride Hotel” which are conveniently centrally located business hotels, and “Pride Resorts” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotels” and a fresh concept of Premium luxury serviced apartment stays “Pride Suites”. Locations are prominently in New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bangalore, Chennai, Rajkot, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, and Manjusar (Vadodara), Sasan Gir and Somnath. Upcoming locations are Nainital, Jim Corbett, Jabalpur, Daman, Rishikesh, Aatapi, Surendranagar, Dwaraka, Bhavnagar, Bharuch, Agra, Dehradun, Chandigarh, Neemrana, Rajkot, Bhopal, Haldwani, Gurugram and Aurangabad.

RAJESH KUMAR ROY has joined as General Manager of The Fern Seaside Luxurious Tent Resort, Diu

RAJESH KUMAR ROY

RAJESH KUMAR ROY has joined as General Manager of The Fern Seaside Luxurious Tent Resort, Diu. Before joining The Fern group, he was working with the Golden Leaf Resort, Jamshedpur in the same capacity.

Rajesh has been associated with the hospitality industry for the last two decades. He has worked with many national and international well-known brands in India and abroad, including Clarks Group Varanasi, Pride Hotels Ahmedabad, Sun N Sand Pune and ITC Fortune Hotels in India and Well Worth Group of Hotels and Kempinski Hotels in Tanzania, Plan Hotel Hospitality Group and Resorts, Switzerland and the Zuri in Kenya.

An experienced Food and Beverage veteran, his strength lies in working with the team and ensuring customer satisfaction. He looks forward to launching this novel 81-tents beachfront resort in Diu.

The Fern Hotels & Resorts has appointed Manish Deolekar as General Manager at Grand Victoria The Fern Resort & Spa, Panchgani.

MANISH DEOLEKAR

The Fern Hotels & Resorts has appointed Manish Deolekar as General Manager at Grand Victoria The Fern Resort & Spa, Panchgani. 

Manish has been a part of the group for the last decade and has helmed various leadership roles within the Fern Brand, the most recent being Executive Assistant Manager at The Fern Residency Mumbai. His appointment as General Manager of the new resort will witness Manish in an all-encompassing role responsible for positioning the hotel as a defining benchmark in luxury hospitality in the region.  

Manish Deolekar is a graduate from Pacific International Hotel Management School, New Zealand, and is currently pursuing his MBA. He has earlier held various roles in sales and operations and worked across brands like Taj, Accor & Starwood Hotels. He is an enthusiastic leader bringing energy to those around him and is focussed on targets both financial and qualitative, with a passion for Guest Service, people and their development.

Novotel Visakhapatnam Varun Beach successfully launches the Calm - Salon and Spa, a thoughtfully crafted holistic hub

Novotel Visakhapatnam Varun Beach successfully launches the Calm - Salon and Spa,  a thoughtfully crafted holistic hub

Visakhapatnam,July 2022: Novotel Visakhapatnam Varun Beach successfully launched its new, Calm - Salon and Spa, a thoughtfully crafted, holistic hub of wellness treatments and salon experiences, on the  4th  of July 2022. With a glorious view of the Bay of Bengal perfectly perched to calm your senses, the spa is designed for exquisite rejuvenation and self-care.

Overlooking the surrounding scenic avenues, Calm - Salon and Spa offers signature body treatments such as Vinotherapy, Aromatherapy, Balinese, Thai massage, and more for a tranquil state of your mind, body and soul. The spa packages also offer a combination of massages, traditional body scrubs and facials with enriching products to soothe and refresh. Calm - Salon and Spa have a dedicated reception and retail area along with 5 treatment rooms consisting of 4 single rooms and a dedicated room for couples with a delightful view of the Bay of Bengal.

On the occasion of its announcement, Ravi Rai, Cluster General Manager Novotel Visakhapatnam Varun Beach said, “We are delighted to open our doors for the Calm- Salon and Spa at Novotel Visakhapatnam Varun Beach, designed to offer an exclusive and invigorating experience. We look forward to welcoming our guests to unwind with its refreshing spa and wellness treatments.”

In addition to effective treatments with select ingredients, the spa also offers premium skincare solutions, and other services including bridal makeup, hair stylist services, nail care and other beauty facilities. Compose your mind and soothe your soul with the wellness regime in a sophisticated and elegant space. The Calm - Salon and Spa offer expert care while nourishing serene mindfulness and calmness for all your senses. 

Meet The FoodSuperstars 2022 Chef Hussain Shahzad

Chef Hussain returned to India after interesting stints abroad that included a gig as personal chef to Roger Federer and a position in New York’s Eleven Madison Park.

He credits chef Daniel Humm for teaching him how to cook and his mentor the late chef Floyd Cardoz for teaching him how to be a chef. Now in charge of two of Mumbai’s top restaurants

The Bombay Canteen and O Pedro Mumbai, Shahzad is on a mission to make Indian cuisine fun. Meet The FoodSuperstars is a limited series by Culinary Culture that takes you into the minds of India's top chefs as they share their stories, their fondest memories and their deepest secrets.

Chapter 1 features chefs: Manish Mehrotra, Naren Thimmaiah, Manisha Bhasin, Himanshu Saini, Hussain Shahzad, Pooja Dhingra, Saurabh Udinia, Ritu Dalmia, Dane Fernandes, Prateek Sadhu, Nooresha Kably, Regi Mathew, Asma Khan & Manu Chandra FoodSuperstars, India's Top 30 Chefs presented by Campo Viejo is India's first and only platform conceptualized to honor and celebrate India's greatest chefs.

#FoodSuperstars #CulinaryCulture #IndianChefs #GourmetFood #CampoViejo #HussainShahzad

PRIDE GROUP OF HOTELS SIGNS ‘PRIDE RESORTS’ AT HALOL INDUSTRIAL ESTATE, VADODARA

PRIDE GROUP OF HOTELS SIGNS ‘PRIDE RESORTS’ AT HALOL INDUSTRIAL ESTATE, VADODARA

Pride Group of Hotels has announced the signing up of yet another Pride Resorts. Located at Halol Industrial Estate, at Vadodara the property is well-connected by road to prominent commercial destinations around the city. Some of the major industries namely Hero motors, Reliance industries, Bajaj auto, MG Motors, Siemens, Ceat Tyres, HNG Glass, TOTO, and JCB among others are located in close proximity. Pride Resorts Halol encompasses 60+ rooms, huge indoor & outdoor lawns, 2 multi-cuisine restaurants, a Spa, a Gym and a Game zone. The new resort property will be operational to welcome guests from February 2023.

Announcing the signing, Atul Upadhyay, Senior Vice President, Pride Group of Hotels said, “We are pleased to announce the signing of Pride Resorts at Halol Industrial Estate, Vadodara. While most of the leading hotels are based near airports or city centre there is near absence of internationally acceptable hotels near industrial hubs. We aim to bridge this gap by launching our new property in one of the most popular industrial hub of Gujarat. We believe that the new property with its strategic location, imposing décor, delectable food options, banqueting and host of hospitality services will appeal to business travellers in this region”.

Commenting on the new signing, “Koustuva Mukherjee, AVP- Gujarat said, “We are delighted to further expand our presence in Gujarat with the launch of Pride Resorts in Vadodara, the group’s 15th property in the State. We are buoyant on the industrial growth of Gujarat that has fuelled demand for upscale mid-market hotels in this region. Being one of the most progressive and investor-friendly States in India, Gujarat state hosts ample potential across industries and it’s indeed a proud moment to be part of the growing state and economy”.

Pride Hotels Ltd has a presence in around 44 great locations with 4,400 rooms, 89 restaurants, 116 banquets, and conference halls. Currently, Pride Hotels Ltd operates and manages a chain of hotels under the brand name “Pride Plaza Hotels” an Indian Luxury Collection, “Pride Hotels” which are conveniently centrally located business hotels, “Pride Resorts” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotels” and a fresh concept of Premium luxury serviced apartment stays “Pride Suites”. Locations are prominently in New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bangalore, Chennai, Rajkot, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, and Manjusar (Vadodara), Sasan Gir, Somnath. Upcoming locations are Nainital, Jim Corbett, Jabalpur, Daman, Rishikesh, Aatapi, Surendranagar, Dwaraka, Bhavnagar, Bharuch, Agra, Dehradun, Chandigarh, Neemrana, Rajkot, Bhopal, Haldwani, Dehradun, Mysore, Gurugram & Aurangabad.

Shalabh Arora joins Four Seasons Hotel Bengaluru as Director of Marketing

Shalabh Arora is now the Director of Marketing at Four Seasons Hotel Bengaluru. With over two decades of Sales and Marketing experience across India, Shalabh is a seasoned stalwart with the in-depth market knowledge and an excellent track record.

He has worked with renowned hotel brands like The Oberoi, Ritz Carlton, and The Leela. 

Born in Delhi and raised in Kolkata, Shalabh spent a major chunk of his initial career working in the Oberoi group across various locations.

A certified Executive Coach, Shalabh has recently concluded his Post Graduate certification in Digital Marketing and Communications. 

Shalabh joins the hotel at a momentous juncture post-Covid induced headwinds, after the opening of Four Seasons Hotel Bengaluru in 2019. The timing could not be better as the hotel braces up for promising times, even as business travel starts to pick up.

Grand Hyatt Gurgaon is pleased to introduce the leadership team of the hotel

Abhijnan Biswas as Director of Rooms

With an experience of over sixteen years in the industry, Abhijnan is a true leader with specialized skills in room operations balanced by strong financial acumen and human resources skills.

Abhijnan commenced his career in luxury as he embarked on a role with the front office division at The Oberoi, Kolkata. His dedication, eye for detail, and guest focus allowed him to grow and rise as he moved up the ranks very quickly. His last assignment was at the Jaipur Marriot, where he consistently contributed to the guest satisfaction scores and to the success of the hotel.

He brings with him his passion for delivering the highest standards of service while managing and motivating his teams. At Grand Hyatt Gurgaon, he will helm the guest-facing teams in the front office, housekeeping department, and the discerning concierge teams. He will focus on ensuring bespoke and personalized service, bringing to life the brand’s WOH Program while driving Rooms Division Profitability.

Ankur Rastogi as Director of Sales & Marketing

Ankur Rastogi, will be responsible for developing key growth sales strategies, tactics, and action plans. with a pivotal role in strategically leading the business development goals and capitalising on the branding and communications efforts of the iconic hotel to attain greater heights.

As an industry expert, Ankur has 20 years of experience working in the hospitality industry, serving various international and domestic brands. He commenced his journey from the Fairmont San Francisco, USA, where he was part of hotel operations.  His previous work demonstrates his personal development from being a team member to being a director now.

Ankur will work closely with the leadership team of the hotel to positively impact the overall hotel goals and guest satisfaction. His focus will be to position the hotel as a market leader in the luxury and lifestyle segment, keeping in mind the evolving market conditions.

Vinay Ravi as Director of Human Resources and Area Director of Human Resources

With over 23 years of experience in talent management, he is a seasoned professional in his field.

Vinay’s skill in establishing a high-performing and engaged workforce is excellent for the hotel’s guest-focused culture. At the hotel, he will be responsible for driving strategic HR goals and fostering the Hyatt culture to set excellence across team members and enhance the guest experience.

He started his career with the Hyatt Group in 1999 and thereafter moved up to senior positions in diverse roles within the brand.

Vinay believes that great guest experiences find their roots in great associate experiences. He looks forward to creating an engaging, high-quality learning experience and an environment where all associates understand and embrace the brand’s purpose.

Vinay has dual responsibility for Grand Hyatt Gurgaon and Northern India hotels, which includes 11 operating hotels and 2 upcoming hotels.

Indu Verma as Director of Finance

Indu brings with her an experience of close to two decades of deep understanding and command of domain experience in financial planning, taxation, and budgeting. She will spearhead the hotel’s business strategy and will continue to evolve various financial structures to take the team towards success.

She started her journey with a renowned luxury hotel group, devoting enough time to nurture herself. Following that, she worked with various notable international brands prior to joining us.

In her current role, she will oversee all the hotel’s financial operations, namely accounting, auditing, budgeting, and purchase functions.

Kanika Arora as Executive Housekeeper

Kanika comes with more than a decade of experience, having previously worked with prestigious brands such as The Oberoi Hotel and Resorts and a stint with the Marriot group. She is known to possess excellent interpersonal, communication, and organizational skills with proven abilities in team management and guest relationship management. She is well-versed with modern housekeeping techniques, optimum resource utilization strategies, and the implementation of the highest safety and hygiene standards within hotel operations.

At Grand Hyatt Gurgaon, she will be further enhancing the procedures of cleanliness and care, while delivering world-class hospitality as per “Hyatt’s Global Care & Cleanliness Commitment”, which is an expression of our purpose to care for people so they can be their best now and in the future. Kanika and her team will always direct their efforts towards the overall maintenance of the hotel to enable smooth operations and ensure an elevated experience for guests.

Sohil Bhargava as Assistant Director of Food and Beverage

Sohil started his career as Assistant Banquet Manager at the Grand Hyatt Goa, and from there comfortably moved onto the position of Assistant Restaurant Manager at the same hotel. From there, he moved to the Grand Hyatt Gurgaon as the restaurant manager and was elevated to the position of Assistant Director of Food & Beverage. His hard work and dedication have led to a successful career for him.

Sohil is a master at identifying new streams and curating culinary events for long-term revenue growth. He, along with his team, will take care of menu engineering, revenue management, staff and operations management, and event curation. He is a hands-on manager and a true leader who believes in creating empowered teams.

In his role at Grand Hyatt Gurgaon, he will be responsible for heading and managing the food and beverage operations and maintaining high standards of guest satisfaction. He will also work. closely with the Sales and Marketing team to drive revenues and enhance brand visibility for the hotel’s food and beverage.

Saurabh Singh Chandel as Executive Sous Chef

In his position, he will direct daily culinary operations at the hotel’s restaurants and bar while overseeing food and beverage offerings for in-room dining, corporate events, wedding functions, and special occasions.

With more than 18 years of rich experience in the hospitality industry across different brands, Saurabh will bring to the role his expertise in food & beverage and culinary operations. He believes that authenticity is the key ingredient to exquisite food. That’s why he delights in cooking Indian and Continental cuisine. After completing his hotel management training in culinary specialization, he further improved his skills by working at various domestic and international brands.

The experience of working at these established hotels over the years saw him create and innovate Indian and European delights, which sanctify the culture of India. His excellence in the hospitality industry will further facilitate the hotel’s commitment and efforts toward extending world-class dining offerings to their patrons and consequently enriching guest experiences.

Dhiraj Dargan as Executive Sous Chef

Dhiraj has a clear ability in kitchen planning, which is reflected in his presentation and the detail of design in each recipe, as he has been trained by the country’s best chef, Manish Mehrotra, in preparing the restaurant’s inventive Indian cuisine. Dhiraj has also worked with Old World Hospitality and with the Roseate Group of hotels. His experiences have made him skilled at both Indian and international cuisines, including European and Lebanese.

With wide exposure, Dhiraj is not only brilliant in the kitchen with his cooking, but also valuable outside of it with his excellent organizational skills. His meticulous monitoring of every aspect of the restaurant is one of his key strengths in any hotel. 

In his holistic approach to cooking, he seeks to not just create a sensory feast for his diners but a complete, unforgettable, and mesmerizing experience for his guests.

Adarsh Nair as Director of Sales

Adarsh comes with more than a decade of experience and has worked with a couple of domestic and international hotel brands.

Adarsh is a home-grown talent as he joined Hyatt Group as a Senior Sales Manager and was elevated to deserving levels after looking at his dedication and commitment to his work. His proficiency in understanding competitive landscapes, local and feeder market dynamics, and changing customer needs helps organizations achieve the anticipated results.

He firmly believes that discipline is the touchstone for a balanced life. According to him, having a disciplined work and family life is the key to success for a healthy balance between personal and professional life.

Tarun Goswami as Director of Events

Tarun is an accomplished professional and comes with an experience of close to two decades in sales and marketing functions, including food and beverage operations.

Tarun will be responsible for maintaining relationships with key stakeholders in the wedding and Mice fraternity and executing tactical campaigns to secure a new client base. He will oversee regular events to ensure guest satisfaction and adapt best practices for a seamless experience at all times.

A proven expert in his stream, Tarun has demonstrated his excellence in developing strategic business plans, ensuring overall profitability, and maximizing market penetration and brand awareness in his various previous roles with domestic and international hospitality brands

Jyoti Agrawal as Assistant Director of Finance

Jyoti comes with an experience of 8 years in the fields of finance and accounting. Having previously served as Chief Accountant within the brand, we are confident that she will be a valuable addition to the executive team and will help the organisation attain sustained profitable growth.

Her role entails driving performance by enabling leadership in making effective business decisions, maintaining an effective controlled environment, and achieving a strong and healthy balance sheet. Jyoti holds a chartered accountant degree from the Institute of Chartered Accountants of India and is a strong accounting professional.

Venkatesh Srinivasan as Materials Manager

Venkatesh brings with him over two decades of extensive experience in procurement, including tendering of new projects, bulk supply sourcing, and strategizing for annual capital expenditure. His last assignment was with SSCL- Columbia Asia, where he was heading the procurement for the projects team responsible for designing high-end apartments. Prior to this, he has also worked with multiple hospitality brands in India and abroad, with the longest stint in the Accor group.

In his new role, Venkatesh will align the procurement team and set up procurement processes and policies for the hotel. In addition, he will also lead the cost-savings initiatives and resource optimization that will help improve profitability. 

Ingredient Ideology | CORN-O-COPIA FIESTA Monsoon Special Tempting & Delicious Recipes to Savour

CORN- O- COPIA FIESTA

Monsoon Special Tempting & Delicious Recipes to Savour!

Corn is one of those interesting ingredients to involve in our day to day cooking in a variety of ways since it not only adds a touch and look of freshness to the dish it is added but also adds a nice bite and crunch as a texture too. The versatility of corn in today’s times has really gone up a lot since not only regular dishes, classic varieties but also contemporary and creative cuisines have incorporated corn in amazing ways!

Do try few recipes using corn adapted with a twist of taste!

Recipe-1] Desi Makkai ka Videshi Chaat

Ingredients:

2 cups sweet corn, boiled.

2 tsp olive oil

1 tsp garlic, chopped

1 tsp green chili, chopped

2-3 spring onions, chopped

½ green capsicum, small dices

Salt and pepper to taste

¼ cup mayonnaise/hung curd/greek yogurt.

2 tsp peanut butter mixed with 1 tsp tomato ketchup

¼ tsp chili flakes

¼ tsp fresh herbs

½ tsp chaat masala powder

2 tsp coriander leaves/basil leaves

2 tbsp. spring onion greens, chopped.

2 tbsp. peanuts, roasted & crushed.

For non-veg options: ¼ cup boiled, diced chicken or 2 hardboiled eggs, diced or 2-3 chicken sausages, sliced.

Method: Prepare all the ingredients as per the recipe for veg/non-veg options. In a mixing bowl combine together the ingredients for the dressing and mix them well. In a pan take 2 tsp olive oil and saute the garlic, chilies, onions, capsicums along with the boiled sweet corn for 2-3 mins and remove. allow it to cool completely and then add it into the prepared dressing and give it all a nice mix-n-toss. Portion the fusion chaat recipe into a serving bowl and garnish with greens and a little dusting of chaat masala, add a slice of lime and serve chilled.

Recipe-2] Creamy Spiced Corn & Celery Soup

Ingredients:

2 cups sweet corn, boiled

1 tsp oil

1 tsp butter

1 tsp garlic, chopped

½ onion, chopped

1 tsp green chili chopped

1/2 cup milk / soy milk

2 tsp maida

Salt and pepper to taste

½ tsp chili flakes

½ tsp mixed herbs

2 tbsp. cheese, grated.

2 tsp parsley/coriander, chopped.

2 tsp cream

2 tsp cashew paste/almond paste

1 pinch of cinnamon powder.

2 stalks celery, chopped.

2-3 cups water/vegetable stock.

For non-veg: use boiled chopped/shredded chicken pieces as a garnish in the soup, saute prawns and add it as well if desired for a variation, in that case avoid the milk and use only cream.

Method: prepare all the ingredients for the creamy corn soup and heat oil in a pan add in the oil and saute the garlic, chilies and onions for a minute. Add in the boiled sweet corn and chopped celery, add in the butter and refined flour and saute it for a minute. Add in milk, water/veg stock, salt, pepper, herbs and a dash of chili flakes and mix well. Allow the soup to come to a boil and simmer for 12-15 mins. Cool, puree the soup and strain it. Bring it back to a boil, add in the cashew paste, cream and mix well. Check for seasonings and portion out the soup into soup bowls, garnish with cheese, a dash of cinnamon powder, chili flakes, and some fresh herbs and serve hot.

Recipe-3] CORN SALSA TOSSED RICE

Ingredients:

1 cup sweet corn, boiled

2 cups white/brown rice, boiled and cooked.

2 tsp oil/olive oil/butter

1 tsp garlic, chopped.

1 small onion, chopped

2 tsp green chilies, sliced

2-3 jalapeno pepper, sliced optional

4-5 black/green olives, sliced

½ cup assorted capsicums, small cubes

1 cup red ripe tomatoes, chopped

Salt and pepper to taste

½ tsp mixed herbs

½ tsp chili flakes

2 tbsp. tomato ketchup

2 tsp red chili sauce

2 tbsp. parsley/coriander, chopped

1 cup crispy nacho chips

2-3 tbsp. grated cheese.

For non-veg options: cooked shredded/chopped chicken, sliced chicken salami, tuna fish, boiled/scrambled eggs.

Method: Prepare all the ingredients for the yummy rice recipe. Heat oil/butter in a pan add in the garlic, chilies, onions and saute for 30 seconds. Add in the capsicums and boiled corn/non-veg to be added at this stage if being used, along with all seasonings and flavorings, tomatoes and mix well, cook covered on a medium flame for 3-4 mins, add in the tomato ketchup, chili sauce and a few tbsp. of water if needed to adjust the texture. Now add in the cooked rice, fresh herbs like parsley/coriander/mint/basil and mix well. Cook for another 4- 5 mins on a medium flame add in the olives, jalapenos, grated cheese as well if desired and serve hot with a bowl of crispy nachos and some extra salsa sauce.

Recipe-4] PESTO TOSSED CORN TARTS

Ingredients

10-12 readymade tart shells.

1 and a half cup sweet corn, boiled.

For the Pesto dressing sauce:

1 cup basil leaves

¼ cup coriander leaves

1 tsp garlic, chopped

2 tsp nuts- almonds/pinenuts/cashews.

2 tbsp. olive oil

2 tbsp. cold water

2 tsp lime juice

Salt and pepper to taste

Other ingredients to add into the filling for the corn tarts:

¼ cup assorted bell peppers, cut into small cubes

3-4 sliced olives, black or green

Salt and pepper to taste

2 tbsp. cheese, grated

For non-veg: use assorted cold cuts-sausages/salami/bacon.

Grilled chicken/roast chicken/ tandoori prawns/ chicken tikka can also be added in as variations with corn.

Method:

Prepare all the ingredients for the corn tarts. Using a chutney grinder jar combine all ingredients for the pesto dressing and churn it well, remove into a bowl and keep chilled until used. In a mixing bowl combine together the other ingredients for the filling, add seasonings to taste, add in the pesto and toss it well. Arrange the tart shells on a serving platter/plate and spoon in the prepared filling, garnish with assorted ingredients like olives/cheese/chili flakes/jalapenos/ micro-greens/ cherry tomatoes etc and serve.

Recipe-5] Mini Savoury Corn Cakes

Ingredients:

1 cup sweet corn, boiled and coarsely crushed.

Oil for shallow frying

1 tsp garlic, chopped

1 tsp green chilies, chopped

½ onion, finely chopped

¼ cup red/yellow/green capsicums, small cubes.

Salt and pepper to taste

¼ tsp garam masala powder

¼ tsp chaat masala powder

1 potato medium sized, boiled, peeled and grated. 

2 tsp coriander leaves, chopped.

2 tbsp. cheese, grated.

Maida /corn flour –as needed for binding

1 egg

Method: assemble all the ingredients for the savoury corn cakes. In a mixing bowl combine together the coarsely crushed cooked corn along with grated potato also add in the capsicums and all other ingredients including seasonings, flavorings and mix well. Add in little maida or corn flour to get them all together and add in the cheese and beaten egg for the moisture in the mixture. Heat up a non-stick tava, lightly grease it with oil and spoon this mixture onto the tava and cook on a medium to low heat for 4-5 mins or until nicely set and golden browned. Remove and serve as a snack with assorted dips/sauces/chutneys/flavoured mayonnaise etc.

Recipe-6] CUSTARD CORN –N- CINNAMON PUDDING

Ingredients:

1 cup sweet corn, boiled and semi-crushed.

1 cup vanilla flavoured custard.

¼ tsp cinnamon powder.

2 tbsp. dates, chopped

2 tsp assorted nuts- almonds/pista/cashews.

1 cup bread crumbs, freshly made.

½ tsp vanilla essence

2 tsp butter

2 tsp honey

2 tbsp. sugar/brown sugar/ condenses milk/ jaggery.

Method:

Assemble all the ingredients for this easy to make tasty pudding recipe. In a saucepan combine together butter, dates, corn along with the sweetener of your choice and honey. Cook them all together on a medium flame for 2-3 mins. Add in the nuts, bread crumbs, a pinch of cinnamon powder and mix it well. Finally add in the prepared custard sauce and vanilla essence and cook for another 4-5 mins until it all gets together and leaves the sides of the pan.  Dish out the corn pudding into serving bowls, it can be served warm or chilled as well. We can further bake the pudding as well in the oven with a topping of brown sugar a little dusting of cinnamon powder and serve it with assorted cut fresh fruits

Appointment | Prashant Jha appointed as Executive Housekeeper by Doubletree by Hilton Pune Chinchwad

Prashant Jha appointed as Executive Housekeeper by Doubletree by Hilton Pune Chinchwad

Pune-Chinchwad, July 2022: Prashant Jha has been appointed as an Executive Housekeeper at Doubletree by Hilton Pune Chinchwad. Mr. Jha shows colossal believability towards his role as an Executive Housekeeper, creating standard operating procedures for housekeeping operations, keeping in line with the hotel's service standards to provide the highest levels of comfort and hospitality to guests further leading to achieving maximum guest satisfaction and organisational profitability.

Prashant holds four years of bachelor's degree in Hotel Management & Catering Technology from DSMS College Durgapur, West Bengal. Apart from the 4-year degree course, he brings on the table 12 years of working experience in the Hospitality industry. Prior to joining Doubletree by Hilton Pune Chinchwad he fulfilled his responsibility as a Corporate Executive Housekeeper in a 5 Star heritage property in Kathmandu.

Commenting on his appointment Mr. Jha said, “I am really glad to be a part of the DoubleTree by Hilton Pune Chinchwad family and I really hope to take the hotel to newer and better heights with utmost contribution from my end. I really look forward to giving my 100% to the team and I am sure this place will be a very good milestone for me.”

IHG expands its presence in Bangladesh with the signing of Crowne Plaza Dhaka Gulshan

IHG expands its presence in Bangladesh with the signing of Crowne Plaza Dhaka Gulshan

The company continues growth momentum in SWA by growing its core brands across key markets 

New Delhi, July 2022:  IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed an agreement with Doreen Hotels & Resorts Limited, to open Crowne Plaza Dhaka Gulshan in Bangladesh by the end of 2022. IHG currently has a presence in Dhaka through hotels operating across its leading global brands, InterContinental and Holiday Inn, both of which are located in the old business district of the city. Crowne Plaza Dhaka Gulshan will become IHG’s third hotel to open in the city and will further strengthen the company’s offering for both business and leisure travelers looking for quality hospitality experiences.

Strategically located in the heart of Gulshan 2 area, the Central Business District and the highest-rated market in Dhaka, the hotel is spread over two sites - the first is in the mixed-use Tower block with 119 rooms, while the second Tower is in close proximity featuring 30 suites with independent facilities. Being in an affluent neighborhood and at a convenient distance from the city centre, shopping malls, popular restaurants, as well as from the Dhaka airport, the hotel will be a great choice for leisure travelers. As the highly secure zone of Gulshan also houses multiple embassies, expat residential areas, business houses and head offices of Banks, Crowne Plaza Dhaka Gulshan will also be an excellent option for guests traveling to Dhaka for business.

In addition to well-equipped and spacious rooms which integrates business and leisure, Crowne Plaza Dhaka Gulshan will offer an array of facilities including an all-day-dining restaurant, three specialty restaurants, lounges, outdoor pools and gymnasiums for guests to unwind and relax. The hotel will feature a banquet hall and two meeting rooms, making it an ideal choice for MICE requirements. The guest experience will be enhanced with the signature IHG hospitality, which will reflect the brand’s promise of offering a premium stay experience to guests.

Commenting on the announcement, Sudeep Jain, Managing Director, South West Asia, IHG said, “We are delighted to partner with Doreen Hotels & Resorts Limited to expand presence of our premium brand, Crowne Plaza in Dhaka. Being a commercial hub and centre for all activities in Bangladesh, Dhaka is an important market for us in the region and we are always looking for opportunities to strengthen our offering in line with market demands .

He further added, “We are confident on the hotel being a great success and benefiting from the latent demand that will be generated owing to its excellent location and proximity to business and recreational hubs. The signing also aligns with our strategy to strengthen our footprint across our core brands in key market within South West Asia.”

Tanzeer Alam Siddique, Managing Director, Doreen Group, added, “We are proud to be partnering with InterContinental Hotels & Resorts, one of the world’s most renowned and trusted hospitality brand. Following a conversion process, and as the hotel will become a part of the IHG family, I am confident it will benefit from company’s strong local presence, global scale, enterprise and systems. We look forward to opening the hotel as Crowne Plaza Dhaka Gulshan soon and building a successful partnership with IHG.”

IHG® currently has 44 hotels operating across five brands in South West Asia, including Six Senses, InterContinental Hotels and Resorts®, Crowne Plaza®, Holiday Inn® , Holiday Inn Resort® and Holiday Inn Express®, and has a strong pipeline of 37 hotels due to open in the next 2-3 years.

Numbers as of March 31, 2022

DoubleTree by Hilton Pune Chinchwad has announced the appointment of Mr Harshal Tamhaney as the Executive Chef.

Doubletree By Hilton Pune-Chinchwad has announced the appointment of Harshal Tamhaney as Executive Chef

Mr. Harshal Tamhaney

Executive Chef, DoubleTree by Hilton Pune Chinchwad

DoubleTree by Hilton Pune Chinchwad has announced the appointment of Mr Harshal Tamhaney as the Executive Chef. Chef Tamhaney shows immense credibility and promises to shoulder responsibilities in order to carry out all the daily operations of the restaurant / hotel kitchen. Bringing on the table years of experience he is all set to ensure promptness, freshness, and an exclusive variety of dishes keeping in mind hygiene policies and examining the equipment’s for cleanliness and so on.

Harshal has nearly 20 years of experience, prior to joining Doubletree by Hilton Pune – Chinchwad, his last stint was as a chef consultant where his responsibilities were to get involved in the processes right from Kitchen planning, man power management, Purchase to Menu Planning, Costing and Execution.

Harshal holds an Integrated Diploma of three years in Hotel Management and Catering Technology from Institute of Hotel Management and Catering Technology. He also holds a Food Safety Training Certificate from London Health and HACCP Certification from BCGS. 

Commenting on his appointment Harshal Tamhaney said, “I am delighted to be a part of Doubletree by Hilton Pune - Chinchwad. It is a pleasure for me to have joined a property like this and I'm eagerly looking forward to giving my best to enhance and improve the guest’s dining experience at the hotel.”  

Dive right in at The Residence Maldives at Dhigurah and The Residence Maldives at Falhumaafushi

Dive right in at The Residence Maldives at Dhigurah and The Residence Maldives at Falhumaafushi

Home to some of the best beaches in the world, the Maldives offers an assortment of unrivaled luxury, white sandy beaches, and a supreme underwater world, making it the perfect choice for a trip of a lifetime. Both The Residence Maldives at Dhigurah and The Residence Maldives at Falhumaafushi define many people's idea of balmy perfection: blissful blue lagoons, coral reefs, and seclusion, offering privacy like no other.

Surrounded by a beautiful, untouched reef and set on one of the deepest and untouched atolls, with more than 250 species of coral and 1,200 species of marine life, both Falhumaafushi and Dhigurah are must-visit resorts for keen snorkelers and divers. The waters are home to hard and soft corals, sponges, sea fans, triggerfish, parrot fish, fusiliers, tunas, turtles, and barracudas. There is also an array of sharks including grey reef sharks, white and black tip reef sharks, nurse sharks, leopard sharks, eagle rays, and stingrays.

Offering some of the best and most remote diving spots in the world, the resorts have their own PADI 5* Dive Centre and are surrounded by exceptional dive sites. With some of the best diving and snorkeling in the world, the clear waters of Maldives are a magnet for anyone with an interest in marine life. The Residence Maldives offers a variety of sea-borne experiences, suited to those who love life inside and out the water. From sunset dolphin cruises and scuba diving experiences to big game fishing and local island excursions, the beautiful island offers it all. The team can also accommodate a number of different diving levels and provide all the tools for those who want to secure an official qualification. From Discover Scuba Diving to Dive Master, the team offer a variety of specialties. What’s more, it is suitable to dive all year around at The Residence Maldives with the water temperatures around 28-30°C.

DoubleTree by Hilton Goa - Panaji elevates Amar Albuquerque to Director of Operations

Amar Albuquerque

DoubleTree by Hilton Goa - Panaji elevates Amar Albuquerque to Director of Operations

July 2022: DoubleTree by Hilton Goa – Panaji, Goa’s most preferred family-friendly destination is pleased to announce the appointment of Amar Albuquerque as Director of Operations. With an industry experience of over 12 years, he brings on board an in-depth understanding of rooms division.

Amar has vast experience in leading teams with hands-on exposure and has been successful in building strong operational functions. Amar will manage a wide portfolio of verticals related to food and beverage, safety and security, and culinary operations along with front office and guest relations. His primary role will be to develop and execute a strategic plan to ensure that the operations of the hotels are as per the brand standards and guests’ expectations.

Commenting on Amar’s appointment, Shiv Bose, General Manager of DoubleTree by Hilton Goa – Panaji expresses, “We are delighted to have Amar Albuquerque as part of our core leadership team.  With his extensive experience and invaluable insights in the hospitality industry, he has been a promising asset to our hotel. His association with our hotel began in 2019 as Director of Rooms and we are confident he will continue to contribute to the growth of the hotel with his innate skills”.

Amar graduated from the Institute of Hotel Management Catering Technology & Applied Nutrition, Goa with a B.Sc. degree in Hospitality & Hotel Administration. In his career, he has been associated with some of the biggest names in the hospitality industry, including Taj Hotels and the Accor group of hotels. In his leisure time, Amar likes to travel to quaint locations along with his family.

SUMMER STAYS AT CAESARS PALACE DUBAI 1 SUMMER, 3 UNIQUE EXPERIENCES

SUMMER STAYS AT CAESARS PALACE DUBAI 

1 SUMMER, 3 UNIQUE EXPERIENCES

There’s something for everyone this summer at Caesars Palace Dubai 

New Delhi, India, July 2022: Located in the heart of the sought-after Bluewaters island, Caesars Palace Dubai invites guests of all ages for an unforgettable summer filled with good times all day, every day! 

The oceanside resort is the perfect holiday destination for families, party-seekers and those looking for a chic getaway with luxe beachside stays, incredible multi-cuisine dining choices, chilled pools and a private beach, complimentary all-day kids’ recreation activities and giveaways, spa, beauty treatments and much more.

With its prime location, guests can explore the charming urban setting of Bluewaters, with a variety of attractions within easy walking access, from the iconic Ain Dubai, Madame Tussauds and Tr88house, to enjoying summer promotions on shopping, entertainment, and nightlife.

Make the most of Caesars Palace Dubai’s exclusive summer offers on room stays and dining, valid for the whole season! 

For room bookings, stay longer and pay less– stay for 7 nights, pay for 5 or stay for 5 nights, pay for 3 (Valid until 2nd September 2022) 

Also avail of delicious dining deals at Gordon Ramsay Hell’s Kitchen, Demon Duck and Havana Social Club with 30% Off on weekday dinners, 6-8pm; and Kids Go Free (up to 12 years) per paying adult at Bacchanal and Venus Ristorante (from 15th June to 30th September 2022).

1 SUMMER, 3 EXPERIENCES

Caesars Palace Dubai brings together three unique experiences to suit all ages this summer - for a fun family holiday, party vibes for the fun-seekers and those looking for a relaxed, sophisticated getaway. 

Family Fun in the Sun 

Treat the family to an unforgettable summer break with access to everything from chilled pools, a private beach, water sports, incredible dining, Young Caesars all-day kids’ recreation and summer giveaways with toys, activity books and a Kids Passport to Fun. Fortuna Pool & Bar’s relaxing atmosphere is perfect for an active or lazy family day, with a refreshing poolside menu, and a variety of non-alcoholic and alcoholic cocktails.

Young Caesars, the resort’s kids’ recreation programme, provides action-packed days from morning till sunset, with a fun roster of indoor & outdoor activities for 3-12 years olds, designed to engage little ones through exploration, fun learning, connecting with nature and disconnecting from technology. 

• Children from 3 - 6 years can dive into day-long activities from scavenger hunts, sandcastle building, dance, pool volleyball and basketball, diving games and much more!

• Kids from 7 - 12 years are sure to have a fun summer stay with activities specifically designed to keep them creatively stimulated & active while developing new life and social skills, with Nature Crafts, Shell Art, Gardening, Healthy Cooking classes in addition to virtual reality games, Zumba classes and paddleboarding.

Live it Up with Beach Club Stays 

For those seeking a bit of fun, guests can soak in brilliant views of the Arabian Gulf and Ain Dubai with Beach Club rooms designed to create epic memories this summer. With many benefits including complimentary access to Venus Beach Club, the resort’s Amalfi-coast inspired beach club, party seekers can enjoy 2 hours of unlimited hops and grape, and an Italian canape platter between 5-7pm daily whilst basking in the panoramic ocean views and breath-taking backdrop of Ain Dubai.

Escape the Everyday Guests can escape the hustle and bustle of a busy life and experience pure relaxation with chic stays at Caesars Palace Dubai, inclusive of luxurious rooms and suites, chilled pools, private beach, award-winning Qua Spa treatments, aesthetic beauty services from Young LDN and custom-blended vitamin boosts from Beverly Hills Vitamin Therapy. Indulge in world-class F&B and unwind in the sophisticated setting of Neptune Pool & Beach, surrounded by breath-taking views and flowing summer cocktails.

SUMMER 2022 OFFERS:

• Stay for 7 nights, pay for 5 or stay for 5 nights, pay for 3 all summer long 

• Complimentary breakfast

• 30% Off on Weekday Dinners from 6-8pm at Hell’s Kitchen, Havana Social Club and Demon Duck. 

• Kids Go Free (up to 12 years) per paying adult at Venus Ristorante and Bacchanal. 

• Access to private beach and outdoor chilled pools

• Access to Cove Beach Club and Venus Beach Club

• All-day indoor and outdoor activities at Kids Club and summer giveaways

• Discounts and offers on Bluewaters Island attractions, dining, shopping & more

• Award-winning spa, hair, nails, and beauty treatments

T&Cs:

• The room stay offer is valid for stays from 1st May till 2nd September 2022. 

• Subject to availability at the time of booking.

• Inclusive of daily breakfast for two people per room, per night.

• The offer is not valid in conjunction with any other promotion. 

• The offer is non-refundable and non-cancellable.

• Subject to prevailing taxes and service fee. 

• Dining offers cannot be combined and are valid from 15th June till 30th September 2022. 

For reservations, contact 04 556 6666 or stay@caesarsdubai.ae

About Caesars Palace Dubai

Caesars Palace Dubai is an immersive luxury lifestyle resort located in the heart of the Bluewaters community. Offering a curated selection of unforgettable experiences for families and couples, the hotel is renowned for its contemporary design and uninterrupted views of the Arabian Gulf and Dubai’s skyline. 

Positioned at the western edge of Bluewaters for stunning sunset views, the resort has the ambiance of a sleek island getaway complete with temperature-controlled pools, luscious palm tree-lined grounds and a pristine 500-metre private white sandy beach. 

Home to an array of five-star amenities, guests can dine at some of the city’s best restaurants, helmed by Michelin-starred chefs, relax and rejuvenate at the award-winning Qua Spa and enjoy state-of-the-art fitness facilities. Visitors can experience the ultimate daycation at stylish beach club Cove Beach, check out The Rotunda, the centre of entertainment, or make use of the Caesars Forum, a one-of-a-kind meetings and events venue.

Offering a diverse portfolio of luxury accommodation, the resort comprises two stunning beachfront locations, Palace and Julius, plus The Residences, which are made up of chic apartments with panoramic island views.

Caesars Palace Dubai is a joint venture between Caesars Dubai, LLC, an indirect subsidiary of Caesars Entertainment Corporation, and Meraas. 

Appointment | JW Marriott Bengaluru Prestige Golfshire Resort & Spa appoints Dushyant Singh as the Executive Assistant Manager - Food & Beverage

JW Marriott Bengaluru Prestige Golfshire Resort & Spa appoints Dushyant Singh as the 

Executive Assistant Manager - Food & Beverage 

Dushyant Singh

Bengaluru,July 2022: JW Marriott Bengaluru Prestige Golfshire Resort & Spa announced the appointment of Dushyant Singh as the Executive Assistant Manager - Food & Beverage. In his new role, Dushyant will be overseeing the end-to-end F&B operations while managing the forecasting, budgeting, sales and marketing, and implementation of brand service strategy and initiatives. His responsibilities also include ensuring that product and service strategies are designed effectively to exceed expectations of the brand’s target customers, property associates and provide effective returns on investment.

A career spanning over 18 years in luxury hospitality with Marriott International across Asia and Middle-East, while operating in multi-cultural, competitive environments leading diverse operations teams, has contributed to Dushyant’s knowledge of exceptional experiences in F&B, business acumen and intuitive leadership. In his new role, he is keen to elevate F&B operations to drive business success and identify new revenue streams for the hotel. He also looks forward to aligning the young and dynamic F&B team towards operational excellence while enriching the strong culture of exceptional JW treatment for hotel guests.

On Dushyant Singh’s appointment, Ronan Fearon, General Manager, JW Marriott Bengaluru Prestige Golfshire Resort & Spa said, “It’s a pleasure to have Dushyant Singh join our team as the Executive Assistant Manager - Food & Beverage. I’m confident that his expertise of helming F&B operations in pre-opening phases will contribute significantly to our growth and enhance our core offerings. We look forward to developing the F&B operations team with his people-oriented management style and versatile work ethic.”

Prior to his current role, Dushyant has garnered valuable experience at renowned Marriott properties such as the Batam Marriott Hotel, Indonesia, Doha Marriott Hotel, Qatar, JW Marriott Hotel, Dubai and JW Marriott Hotel South Beach, Singapore, in addition to The Ritz-Carlton Hotel, Qatar, Renaissance Johor Bahru Hotel, Malaysia and more.Dushyant holds a Bachelor’s degree in Hotel Management from the Institute of Hotel Management Catering Technology and Applied Nutrition, Goa. A sports and travel enthusiast at heart, Dushyant enjoys spending time with his family, with cricket and basketball topping the list of his favorite sports

LUX* South Ari Atoll Welcomes The World’s First Solar-powered Vessel

The 36-meter-long vessel has 515 square meters of solar panels on board capable of propelling the boat

LUX* South Ari Atoll, known for its passion for sustainable travel and development, is proud to be the main partner and welcome the Blue Odyssey sailing project spotlighting Porrima – the world’s first vessel powered solely on renewables by solar, wind and hydrogen energy. It will venture for the first time to the Maldives.

Sailing under the Swiss flag, Porrima has just set sail from Dubai to the Maldives as part of its circumnavigation of the globe and will end its ambassadorship voyage at the opening of Osaka World Expo in 2025, where the innovative experience will be presented in the Blue Pavilion.

The 36-meter-long vessel has 515 square meters of solar panels on board capable of propelling the boat. Its excess energy also converts seawater to hydrogen. Within the Blue Odyssey project, Porrima has already crossed every major ocean twice, with the main purpose of inspiring entrepreneurs and companies to take on planet-friendly initiatives and the best technology to create an impact.

LUX* Hotels & Resorts under The Lux Collective hospitality group has always been in tandem with scientific breakthroughs, especially future-oriented sustainable projects. In the second week of July 2022, LUX* South Ari Atoll will host the legendary boat and its crew on its beautiful island of Dhidhoofinolhu. Besides inviting the resort’s guests and visitors to explore the vessel and attend the conference held on the island, the tour will include dialogues with the government officials in Malé. The resort’s objective of initiating such projects aims to help the Maldives become one of the pioneers of the hydrogen economy.

“We are delighted to be the key partner of Porrima’s Blue Voyage, where this partnership reinforces our Group’s strategic focus on sustainable development and sharing pioneering breakthrough concepts of zero-emissions facilities that operate within natural boundaries. In addition to utilising solar energy at our resort, the support of this project is our way of caring for the ocean and the planet, especially in the Maldives where we are located,” says LUX* South Ari Atoll General Manager Patrice Aira.

“This is a revolution; this is a milestone for the world,” says Professor Gunter Pauli, Founder of The Blue Economy and owner of Porrima. “We want to share how Porrima generates more than enough power and uses this surplus energy to clean the ocean from nano plastic. We want to set new global standards rather than building museum pieces.”

While visiting Maldivian atolls, Porrima will showcase its power solutions: two skysails that offer electric power during the day and night. The combination of solar power and ‘intelligent’ kites, along with the production of drinking water and hydrogen energy will be the main discussion topics during the visit.

Demonstrating how organizations can realise the United Nations’ Sustainable Development Goals (SDGs), this project has also received 2022 WISe.ART NFT Awards for the first-ever sustainable NFT project using solar panels that powered Porrima.

The Porrima Foundation managing the vessel, complements high-tech development strategy with commitment to preserving and regenerating nature. One of these areas is its long-term research of sea life in general and turtles in particular. The network of scientists will record and transmit health data of the Maldivian turtle population for further development. The project team will also learn how local communities create special living conditions for the endangered turtles by visiting dedicated research centers.

Recognised numerously for its sustainable approach, LUX* South Ari Atoll is proud to be associated with this meaningful project with a global impact on the planet’s wellbeing.