Mumbai Port Authority Plants 1,500 Trees on World Environment Day under Ek Ped Maa Ke Naam

Plantation drive held at Cotton Green and Sewri East to support green cover and public participation in environmental care

Mumbai Port Authority organised a tree plantation drive on World Environment Day 2026 under the Ek Ped Maa Ke Naam initiative, reinforcing the message that caring for the environment begins with individual responsibility and collective action.

The plantation programme was organised by the Civil Engineering Department of Mumbai Port Authority at two locations. A total of 1,500 plantations were undertaken as part of the drive, including 500 trees at Ram Mandir, Cotton Green East, and 1,000 bamboo plants along the footpaths at Sewri Gadi Adda, below Atal Setu, Sewri East.

The first plantation activity was held at Ram Mandir, Cotton Green East, Mumbai 400033, in association with FICCI FLO. The second activity was held at Sewri Gadi Adda, below Atal Setu, Sewri East, Mumbai 400015, in association with the Director General of Shipping and Amazing Nautical Association.

The initiative carries a larger public message beyond plantation numbers. Ek Ped Maa Ke Naam encourages citizens to plant a tree in honour of their mother and, through that gesture, recognise the nurturing role of nature in everyday life. The drive also reflects Mumbai Port Authority’s effort to contribute to greener public spaces in areas connected with the port and the city.

Speaking on the initiative, Dr. P. N. Bahekar, Secretary, Mumbai Port Authority, said, “A tree planted in the name of one’s mother is not only a tribute, it is a promise to protect life, nurture nature and leave behind a healthier environment for the next generation. Mumbai Port Authority is proud to be part of Ek Ped Maa Ke Naam on World Environment Day. As a public institution deeply connected with Mumbai and its people, we believe that development and environmental care must move together. Every tree planted today is a small but meaningful step towards cleaner air, greener public spaces and a more responsible future.”

The bamboo plantation at Sewri East will add to the greenery along a key public movement corridor near Atal Setu, while the plantation at Cotton Green will support green cover in a port-linked urban area.

Mumbai Port Authority has been taking steps towards sustainable port operations and environmental care across its areas of work. The World Environment Day plantation drive reflects this commitment to cleaner, greener and more responsible development through participation by institutions, partner organisations and citizens.

How India’s Mangoes Ride Air India’s Long-Haul Network Across the World

On a humid evening in Mumbai, as Air India’s widebody aircraft prepare for their overnight departures to London, New York and Frankfurt, the cargo holds below the passenger cabins are filled with an unlikely but eagerly awaited traveller: boxes of carefully packed mangoes, their fragrance contained but unmistakable.

Each year, as India’s summer ripens, this ritual resumes. In 2026, the scale has been striking.

Between March and May 2026, Air India transported more than 3,300 tonnes of fresh produce across its network. Over 1,000 tonnes of that cargo consisted of mangoes, the fruit that occupies a near-mythic place in India’s culinary and cultural imagination, and an equally cherished one among diaspora communities abroad.

For those waiting in distant cities, the mango’s arrival is less a delivery than an event.

A season measured in tonnes

The surge unfolded steadily. In March, as the first consignments began to move, Air India carried 805 tonnes of fruits and vegetables. By April, at the peak of the harvest, that number had risen to 1,275 tonnes, before remaining strong in May at 1,233 tonnes.

Much of this volume traces back to India’s western belt, particularly the mango farms of Maharashtra and Gujarat, where the Alphonso and Kesar varieties are grown. Revered for their sweetness, texture and aroma, these mangoes command loyal followings from Dubai to New Jersey.

And it is Mumbai, with its proximity to this agricultural heartland, that becomes the season’s logistical nerve centre.

From the city’s cargo terminals, shipments fan outward across continents. During this three-month period, London Heathrow saw as much as 180 tonnes of weekly uplift from Mumbai during peak weeks. Frankfurt received around 40 tonnes, while Dubai, Newark and New York JFK each absorbed roughly 30 tonnes weekly.

Following the fruit

The routes themselves tell a story of migration, taste and memory.

In West Asian cities such as Dubai, Indian mangoes arrive at markets where familiarity runs deep. In London and New York, their appearance signals the start of a brief but intense retail window, where specialty grocers stack crates high and customers buy in bulk, often sending them onward again to friends and family.

From Delhi, Air India’s aircraft continue to carry perishables to cities as far-flung as San Francisco, Toronto, Paris, Hong Kong and Sydney, embedding Indian produce into global supply chains that are commercial in function, yet emotional in significance.

The airline today handles over 400,000 tonnes of cargo annually, making it India’s largest international cargo operator.

The infrastructure of freshness

Yet the journey of a mango from farm to overseas shelf is not merely about distance. It is about time and temperature.

Long before the aircraft doors close, the cold chain is already in motion. Produce arrives at airport terminals in refrigerated trucks, coordinated by IATA-approved agents. At origin, it is stored in temperature-controlled environments, typically maintained between 15°C and 25°C, before being loaded into specialised pallets and containers.

The process repeats itself after landing, where temperature-regulated handling continues until final delivery.

Over the past few years, Air India has invested in strengthening this infrastructure. Today, the airline operates cold-storage and active-container capabilities across 14 airports, including major hubs such as Delhi, Mumbai, Bengaluru, London Heathrow, Frankfurt, and New York's JFK and Newark airports.

Supporting equipment, from cool dollies to thermal blankets, helps ensure temperature stability is maintained even during brief but critical moments on the tarmac.

These facilities are GDP-certified, aligning them with global standards for handling temperature-sensitive cargo.

“Transporting over 1,000 tonnes of mangoes in just three months reflects both the scale of demand and the robustness of our cold-chain processes,” said Ramesh Mamidala, Head of Cargo, Air India. “Perishables require meticulous handling, and our teams work closely with partners to maintain consistency and quality at every step.”

More than logistics

But to view this movement solely as an operational feat would be to miss its deeper resonance.

Each shipment carries more than produce alone. It carries seasonality, something increasingly rare in a globalised food economy, and a shared anticipation that bridges continents.

For members of the Indian diaspora, the first mango of the season often marks a return, however fleeting, to familiar rhythms. For others, it is an introduction to a fruit that has travelled thousands of miles but arrives with its character intact.

In cities such as London and New York, the mango season is fleeting, its peak lasting only a few weeks. Yet during that time, demand surges, shelves empty quickly, and conversations in homes, markets and online frequently return to one question: Have the mangoes arrived?

Shrinking distances

What Air India’s cargo numbers ultimately reveal is something larger than scale. They trace a seasonal artery between Indian farms and global tables, one that is as much about identity and memory as it is about commerce.

In the span of a single night’s flight, fruits harvested in western India reach kitchens half a world away, still fragrant and still evocative of summer.

It is a reminder that aviation does more than move people. It moves tastes, traditions and expectations, compressing distances not just geographically, but culturally.

And in the quiet belly of a long-haul aircraft, somewhere between Mumbai and London, summer travels, one box of mangoes at a time.

How Park Hyatt is helping preserve one of the world’s most renowned heritage sites

The collaboration with World Monuments Fund will support conservation training and heritage awareness initiatives at Angkor Archaeological Park.

Park Hyatt Siem Reap announced a collaboration with World Monuments Fund (WMF) designed to support long-term conservation training at Angkor Archaeological Park and deepen responsible guest engagement with one of the world’s most important cultural landscapes.

The Collaboration

The collaboration has two core elements:

• Funding the Heritage Foreman-Training initiative through the Suzanne Deal Booth Institute for Heritage Preservation. This six-month program will equip 25 local foremen with the technical skills needed to care for Angkor’s historic temple complexes. Drawn from local communities in and around Siem Reap, the participants will be trained to serve as the custodians of Angkor, ensuring the highly specialized knowledge required for long-term conservation remains in Siem Reap and that the conservation of Angkor remains locally led in perpetuity.

• Broadening awareness of the WMF’s heritage training initiatives by offering Park Hyatt Siem Reap guests exclusive, intimate-scale educational experiences in Angkor Archaeological Park. Led by WMF and their team of specialists, visits to active conservation sites at the 9th-century hilltop temple Phnom Bakheng will offer guests rare behind-the-scenes insight into the traditional craftsmanship, preservation techniques and complexities behind one of the world’s most-visited cultural heritage sites.

Leadership Comment

“Siem Reap is home to one of the world’s most extraordinary cultural treasures, and we are honored to support the important work World Monuments Fund has carried out at Angkor for decades,” said Himanshu Kapoor, General Manager of Park Hyatt Siem Reap. “We are excited to offer guests a unique opportunity to connect more deeply to Cambodia’s rich heritage through experiences that are both meaningful and memorable, while contributing to the preservation of Angkor for future generations.”

40 Years Of Locally Led Heritage Preservation

World Monuments Fund (WMF) has invested approximately $19.5 million in conservation projects across Cambodia. Much of this work has been carried out by Cambodian professionals who have received training through WMF-supported programmes.

Since the 1990s, the organisation’s training initiatives have supported more than 100 Cambodian conservation technicians annually. WMF has undertaken conservation work at sites including Phnom Bakheng, Angkor Wat, Preah Khan and Ta Som as part of its long-term involvement in heritage preservation at Angkor.

WMF Perspective

“For nearly four decades, WMF has worked alongside our Cambodian partners at Angkor to safeguard one of the world’s most important cultural landscapes while rebuilding the technical knowledge needed to sustain it,” said Bénédicte de Montlaur, President and CEO of World Monuments Fund. “At the heart of this effort is our long-standing training program, which equips Cambodian conservators with the skills to care for these monuments over the long term, ensuring that preservation is locally led and enduring. Support from Park Hyatt Siem Reap strengthens this work by connecting responsible tourism with hands-on conservation and expanding opportunities to train the next generation. This collaboration demonstrates how the private sector can play a vital role in protecting heritage across the region, ensuring that Angkor remains resilient and accessible for generations to come.

Marriott India Strengthens its Commitment to a Greener Future on World Environment Day 2026

June 2026, Friday: Marriott India proudly announced the successful achievement of its World Environment Day 2026 commitment to plant 125,000 trees across its extensive portfolio of over 200 hotels nationwide, further strengthening its long-standing commitment to sustainability, environmental stewardship, and community engagement.

Building upon the landmark success of 2025, when Marriott India achieved the milestone of planting 100,000 trees, this year's initiative was anchored in an enhanced "Four Trees Per Room" commitment, reflecting the company's continued efforts to create a meaningful and measurable environmental impact. The initiative witnessed enthusiastic participation from associates across the country, with 7,713 associates volunteering over 21,000 hours towards tree plantation and environmental conservation activities. Collectively, Marriott India's portfolio of over 30000 rooms contributed towards this ambitious goal, reinforcing the organization's belief that meaningful change is driven through collective action.

In collaboration with local authorities, environmental organizations, NGOs, and community partners, tree plantation drives were conducted across multiple cities and regions in India. The initiative focused on restoring green cover, supporting biodiversity, enhancing local ecosystems, and contributing towards long-term climate resilience.

"At Marriott India, sustainability is not simply an initiative—it is a responsibility that is deeply embedded in how we operate and engage with our communities. Following the achievement of planting 100,000 trees last year, we challenged ourselves to go even further through our Four Trees Per Room commitment. The enthusiastic participation of our associates and hotels across the country reflects our collective commitment to environmental stewardship. Together, we are creating a greener future while contributing meaningfully to the wellbeing of our communities and the planet," said Sanjay Gupta, Chairman, Marriott India Business Council.

JW Marriott Mumbai Juhu 

In support of Marriott India’s commitment to planting one lakh twenty-five thousand trees across the country, JW Marriott Mumbai Juhu is proud to contribute through initiatives that reflect both environmental responsibility and community involvement.
As part of its ongoing commitment to environmental stewardship, the hotel undertook an extensive plantation drive, beginning with the planting of over 1,420 saplings across its premises. Extending its impact beyond the property, the initiative continued at Pushpa Narsee Park in Juhu, further contributing to the city's green cover and biodiversity. The hotel also donated more than 800 saplings to the Brihanmumbai Municipal Corporation (BMC), reinforcing its commitment to fostering a greener and more sustainable future for the community.

Building on the prestigious LEED Platinum certification - the highest distinction under the globally recognized green building rating system, JW Marriott Mumbai Juhu continues to champion sustainability through responsible and innovative operational practices. The hotel significantly reduces its environmental footprint through an in-house water bottling facility that recirculates over 5,000 reusable glass bottles daily, minimizing reliance on single-use plastics. Further advancing its sustainability goals, the property generates approximately 1,600 kWh of renewable energy each day through rooftop solar panels, operates a 500-kilogram-capacity organic waste converter to divert food waste from landfills, and utilizes refillable bath amenity dispensers to reduce plastic consumption. Additionally, its on-site sewage treatment plant enables treated water to be reused for landscape irrigation and washroom facilities, supporting efficient and responsible water management across the hotel.

Marriott India's commitment to sustainability extends beyond tree plantation initiatives. Across its hotels, the company continues to champion responsible practices including energy efficiency, water conservation, waste reduction, sustainable sourcing, and community-led environmental programs, creating a positive and lasting impact for future generations.

More Than a Grocery Store: Foodstories Launches Mumbai's Most Immersive Food Destination

The food lifestyle platform founded by Avni and Ashni Biyani debuts in Mumbai at Bandra, Hill road

Mumbai, India – Foodstories, the food lifestyle platform founded by Avni and Ashni Biyani, makes its Mumbai debut this June with immersive flagship destinations in Bandra and Lokhandwala, introducing a new kind of culinary and cultural experience for the modern Indian consumer.

Created at the intersection of food, wellbeing and community, Foodstories is not a traditional grocery store. It is a platform that brings together farmers, makers, artisans, producers, chefs and storytellers through curated products, experiences and everyday rituals.

Launching alongside the stores is the Foodstories mobile app and a Mumbai-based fulfilment ecosystem enabling deliveries across the city in under 60 minutes, extending the experience beyond the store.

At the heart of Foodstories is a simple belief: food, when sourced with intention and enjoyed with curiosity, has the power to nourish not only the body, but culture, connection and self-expression.

"At Foodstories, we believe food is one of the most powerful ways people express who they are," says Avni Biyani, Co-Founder."The choices we make every day shape our wellbeing, rituals and culture. We celebrate the farmers, producers, bakers and artisans behind every ingredient because understanding where food comes from changes how we experience it. Foodstories exists to make food more joyful, intentional and connected."

The Mumbai stores introduce a collection of original concepts including That Grocery Café, which brings ingredient stories from shelf to plate; That Bev Bar, focused on hydration, caffeination and creativity; and That Bake Shop, led by award-winning pastry educator Chef Dean Rodrigues, where baking becomes a live experience throughout the day.

Freshness remains central to the experience, with a fresh pasta bar by Chef Aabhas Mehrotra of Sorrentina fame, live spice grinding, freshly roasted nuts, made-to-order nut butters and a working flour mill created in collaboration with Two Brothers Organic Farms.

Guests can also explore The Tea Library, a dedicated tea discovery destination designed around origin, craft and contemporary tea rituals.

Foodstories is powered by a community of passionate specialists including bakers, farmers, chefs, water sommeliers and caviarologists, while also serving as a platform for emerging Indian food brands and producers.

Around the world, food destinations are becoming cultural destinations. If Los Angeles has Erewhon, Mumbai now has Foodstories — a new home for discovery, wellbeing and modern food culture.

"Mumbai is a city that has always embraced ambition, creativity and culture, and nowhere is that more visible than Bandra," says Ashni Biyani, Co-Founder."Foodstories was built for this consumer. We wanted to create a destination where discovery becomes part of everyday life; where buying ingredients can lead to a conversation with a maker, a tasting or an entirely new food experience. We're not simply opening stores in Mumbai. We're building a platform for modern food culture."

Foodstories allows customers to engage with the brand in-store, through dedicated relationship managers, online via its website and app, and through rapid delivery across Mumbai.

As food increasingly becomes a reflection of lifestyle and wellbeing, Foodstories is building a new category in India — one where food, culture, community and discovery come together under a single roof.

Designed for a generation that wants to live better, eat better and stay curious, Foodstories arrives in Mumbai starting with Bandra and soon launching in Lokhandwala, Andheri.

Four Seasons Hotel Chicago Invites Guests to Experience Summer in the City

From private yacht escapes on Lake Michigan to curated beach picnics and family-friendly moments, discover Chicago at its most vibrant

At the heart of the Gold Coast, Four Seasons Hotel Chicago offers a refined urban retreat, providing access to the city’s summer attractions, from Oak Street Beach and the Lakefront Trail to river cruises, open-air festivals and Navy Pier’s iconic fireworks.

Along the shores of Lake Michigan, the city features sunlit lakefront paths, architectural icons, vibrant neighbourhoods and a cultural calendar that extends from morning through golden hour and into the night.

“Summer truly showcases the very best of our city, from exceptional culinary experiences to vibrant music, art and the beauty of the outdoors,” says Stephen Wancha, General Manager. “We are grateful for the opportunity to create guest programming that reflects the unique spirit of a Chicago summer and elevates these memorable moments for our guests.”

Chicago remains a leading destination, offering outdoor activities, dining and waterfront experiences. The city was recently named the Best Big City in the U.S. by the Condé Nast Traveler Readers’ Choice Awards (2025).

A City Best Experienced Outdoors

Summer in Chicago brings a range of outdoor experiences. Mornings include bike rides along the lakefront, afternoons are spent on the beach or on architectural river cruises and evenings feature skyline views and fireworks over the water. From Millennium Park and the Art Institute to Lincoln Park Zoo and neighbourhood markets, the city’s cultural and outdoor offerings create a steady rhythm.

Curated Summer Experiences at Four Seasons Hotel Chicago

Four Seasons Chicago Yacht: Chicago can be viewed from a new perspective aboard a private Four Seasons yacht, where the skyline becomes the backdrop and the lake is the primary setting for unforgettable moments.

• Availability: Daily (48 hours advance notice required; subject to availability)

Inclusions:

• Wednesday Fireworks Cruise (3 hours) – starting from USD 5,810

• Saturday Fireworks Cruise (4 hours) – starting from USD 9,740

• Private Architecture Tours (2 hours) – starting from USD 4,290

• River or Lake Michigan Excursions – from USD 1,770/hour (weekday); USD 2,301/hour (weekend)

• Spa on the Lake Experience – featuring face masks and onboard hand and foot massages, from USD 2,301/hour (weekday); USD 2,754/hour (weekend)

Whether cruising along the Chicago River’s architectural corridor or anchoring along Lake Michigan, each experience is tailored for exploration and relaxation.

This year, as part of America’s 250th Independence Day Celebration, the Four Seasons Hotel Chicago Yacht will debut a Liberty on the Lake Yacht Cruise.

• Availability: Saturday, July 4; 6:00 pm to midnight (fireworks at 10:00 pm)

• Location: Four Seasons Yacht, boarding at 900 N Kingsbury

• Activity: Six‑hour private yacht charter with curated dining experience

• Capacity: Up to 12 guests (single exclusive charter)

• Price: USD 20,500

• Inclusions: Executive Chef–led BBQ, premium open bar, professional crew, custom menu and a Four Seasons tote for each guest

Picnic in the City: A curated beach day at Oak Street Beach offers convenient access from the hotel, located just steps away in the Gold Coast. The experience provides an opportunity to enjoy Chicago’s lakefront setting, with views and outdoor surroundings reflecting the summer season.

• Availability: Daily (48 hours advance notice required)

• Price: USD 650

• Inclusions: Picnic lunch for four, beach bag with Four Seasons towels, sunscreen, blanket and games, cooler with chilled beverages, wagon for transport, petite umbrella and two mini loungers

Pedal + Picnic Experience: A cycling experience along Chicago’s scenic lakefront on two wheels, paired with a thoughtfully prepared picnic.

• Availability: Daily (24 hours advance notice required); 8:00 am – noon; 1:00 pm – 5:00 pm

• Price: USD 225 for two

• Inclusions: Picnic lunch for two, bike rentals, beach blanket, towels, sunscreen and water

Wellness Above the City

Between city explorations, guests can retreat to the hotel’s spa and indoor pool. The 44‑foot (13.4-metre) infinity‑edge pool provides a setting for laps or relaxation, with floor‑to‑ceiling windows overlooking the city. Lounge chairs invite moments of pause, creating a year-round sanctuary that feels both restorative and elevated.

In June, the spa hosts a Floatation Therapy Series within the tranquil pool setting. The experience includes a rejuvenating sound bath guided by breath and harmonizing tones, designed to relax the body and mind while participants float on the water. Booking now open for June 9, June 16 and June 23.

Family Moments, Reimagined

Four Seasons Hotel Chicago offers families a range of amenities and curated experiences for all ages. Summer activities include beach days, cycling along the lakefront and visits to nearby attractions such as Lincoln Park Zoo and local parks.

Seasonal programming enhances each stay, with ice cream cart experiences, themed movie nights, and playful in-room touches that bring an added sense of joy and discovery for younger guests and families alike.

The hotel supports family beach outings with the Lakeshore Essentials Wagon, designed to provide families with everything needed for a seamless trip to Oak Street Beach, including curated essentials for a carefree, sun-soaked day by the lake. The wagon accommodates up to six guests and is available for a four-hour rental, starting from USD 650.

Beginning Memorial Day weekend, young guests are invited to enjoy a delightful Ice Cream Hour every Friday and Saturday. Each Friday, a new seasonal flavour debuts, thoughtfully crafted by Executive Pastry Chef Yudith Bustos. The offering takes place at 3:00 pm in the Lobby on Fridays and at 3:00 pm in the Spa & Pool Lounge on Saturdays.

101 Days of Summer Artisanal Gelato and Sorbet at Opus Lounge, Four Seasons Hotel Beijing

As the seasons change, fruits reach peak ripeness, bringing fresh flavour and character to summer menus. Four Seasons Hotel Beijing presents a seasonal gelato and sorbet collection at Opus Lounge from June through August, highlighting the qualities of seasonal ingredients at their peak.

Each creation is thoughtfully composed to preserve the authenticity of the fruit, highlighting natural sweetness, acidity and aroma in a light, refreshing experience suited to the summer season in the capital.

June | Tropical Prelude

A luminous opening to the season, where tropical brightness meets refined indulgence.

• Inspiration Passion Fruit Chocolate Gelato and Mango Sorbet: A vibrant pairing where tropical passion fruit meets the depth of chocolate. The creamy richness of cacao is lifted by sun-drenched mango sorbet, creating a bright, expressive contrast that captures the energy of early summer.

• Inspiration Matcha Chocolate Gelato and Hawthorn Sorbet: Earthy matcha and refined chocolate form a grounding base, balanced by the gentle tartness of hawthorn sorbet. Carefully refined to remove bitterness, hawthorn introduces a delicate brightness that brings clarity and lift to the palate.

July | Peak Summer Abundance

At the heart of summer, Flavours deepen, soften, and harmonize.

• 70% Guanaja Chocolate Gelato and Raspberry Sorbet: Intense dark chocolate is softened by the lively acidity of raspberry sorbet. The interplay between richness and freshness creates a composition that is both indulgent and refreshingly balanced.

• Peach, Red Bean Gelato and Opalys White Chocolate Gelato: Silky white chocolate gelato balances the delicate sweetness of peach and red bean, evoking the gentle warmth of a summer afternoon breeze—smooth, comforting, and quietly elegant.

August | Late Summer Serenity

As summer gently softens into its final chapter, flavours become calmer, more contemplative.

• 53% Hukambi Milk Chocolate Gelato and Grape Oolong Tea Sorbet: Creamy milk chocolate is paired with grape‑infused oolong sorbet. The notes of oolong tea and ripe grape evoke the sensation of a cool evening breeze in late summer.

• Taro Ice Cream and Mandarin Jasmine Tea Sorbet: Velvety taro offers depth, while mandarin jasmine sorbet introduces citrus and floral notes. Together, they create a balanced combination of richness and lightness.

From the intensity of midsummer to the transition into late season, each pairing reflects the character of fruit at its peak.

At Opus Lounge, gelato and sorbet are also served in a handcrafted waffle cup, where warm crispness contrasts with icy textures. A selection of toppings allows for personalisation of each creation.

Marriott India Strengthens its Commitment to a Greener Future on World Environment Day 2026

June 2026, : Marriott India proudly announced the successful achievement of its World Environment Day 2026 commitment to plant 125,000 trees across its extensive portfolio of over 200 hotels nationwide, further strengthening its long-standing commitment to sustainability, environmental stewardship, and community engagement.

 Building upon the landmark success of 2025, when Marriott India achieved the milestone of planting 100,000 trees, this year's initiative was anchored in an enhanced "Four Trees Per Room" commitment, reflecting the company's continued efforts to create a meaningful and measurable environmental impact. The initiative witnessed enthusiastic participation from associates across the country, with 7,713 associates volunteering over 21,000 hours towards tree plantation and environmental conservation activities. Collectively, Marriott India's portfolio of over 30000 rooms contributed towards this ambitious goal, reinforcing the organization's belief that meaningful change is driven through collective action.

 In collaboration with local authorities, environmental organizations, NGOs, and community partners, tree plantation drives were conducted across multiple cities and regions in India. The initiative focused on restoring green cover, supporting biodiversity, enhancing local ecosystems, and contributing towards long-term climate resilience.

"At Marriott India, sustainability is not simply an initiative—it is a responsibility that is deeply embedded in how we operate and engage with our communities. Following the achievement of planting 100,000 trees last year, we challenged ourselves to go even further through our Four Trees Per Room commitment. The enthusiastic participation of our associates and hotels across the country reflects our collective commitment to environmental stewardship. Together, we are creating a greener future while contributing meaningfully to the well-being of our communities and the planet," said Sanjay Gupta, Chairman, Marriott India Business Council.

 In Bengaluru, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort, and Moxy Bengaluru Airport Prestige Tech Cloud came together for a cluster-led tree plantation drive on World Environment Day, collectively planting 2,500 saplings. The hotels have also partnered with the Karnataka Forest Department, Bengaluru Rural Division, on a larger afforestation initiative within a reserve forest area. The next phase of the initiative, involving the plantation of another 2,500 additional saplings, is planned to commence upon the arrival of suitable rainfall conditions. Together, these efforts contribute towards restoring green cover, enhancing biodiversity, and supporting long-term environmental sustainability in the region.

 Marriott India's commitment to sustainability extends beyond tree plantation initiatives. Across its hotels, the company continues to champion responsible practices including energy efficiency, water conservation, waste reduction, sustainable sourcing, and community-led environmental programs, creating a positive and lasting impact for future generations.

NUÈE Opens in Kalyani Nagar - Pune's Most Anticipated Fine-Dining Restaurant of the Year Has Arrived

Chef Pranav Vijay Sawant's obsessive pursuit of seasonal excellence, ingredient integrity and globally inspired cuisine - crafted into Pune's most elevated dining experience

Pune,  June 2026 - A restaurant does not open quietly when it arrives with this kind of conviction. NUÈE, Kalyani Nagar's newest fine-dining destination, launches today - and Pune's culinary world will not be the same.

By Chef Pranav Vijay Sawant and Thousand Pines Hospitality, NUÈE (derived from the French word new and bare") is not merely a restaurant. It is a declaration: that Pune deserves dining rooted in rigour, beauty and an uncompromising respect for the land.

NUÈE is built around a principle that the finest kitchens in the world have always held sacred: the ingredient is the idea. The menu is not fixed - it breathes with the seasons, evolving each week as the finest produce arrives from select organic farms in Uruli Kanchan. No two visits to NUÈE are the same. That is not an accident. It is the entire point.

In an era where restaurants curate appearances over substance, NUÈE quietly insists on the reverse. Every dish is an act of listening - to the season, to the soil, to the provenance of every ingredient that enters the kitchen.

At the helm is Chef Pranav Vijay Sawant, a graduate of the world's first and most prestigious hospitality institution - the École Hôtelière de Lausanne (EHL), Switzerland, established 1893. His culinary journey has taken him through the street markets of Thailand, the spice trails of Southeast Asia, and deep into the ancestral recipe books of Maharashtra - a dual education that gives NUÈE's menu its rare sophistication.

Chef Pranav has previously managed over eight restaurants and two luxury resorts and has advised three Members of Parliament in New Delhi on hospitality operations. NUÈE is his most personal statement yet.

"NUÈE was created from a belief that food should remain connected to its source. Every ingredient has a story; every season has something unique to offer - and every dining experience should feel personal and authentic. Through menus that evolve every week, we want guests to discover new flavours while experiencing food that is honest, thoughtfully sourced and crafted with care." - Chef Pranav Vijay Sawant, Founder, Thousand Pines Hospitality.

NUÈE's kitchen is organised across four culinary pillars - Pan-Asian, Continental, Indian and Earthen & Tandoor - each executed with precision and a deep understanding of technique. The result is a menu that travels across continents while remaining firmly rooted in the seasons of the Deccan plateau.

The Pan-Asian chapter draws from NUÈE's coastal Goan sourcing relationships and the chef's years spent studying Southeast Asian culinary traditions - from the clean heat of Thai curries to the umami depth of Japanese-inflected broths. The Continental section features handmade pasta, rolled in-house daily, alongside artisan-style wood-fired pizza and a dry-aged steak programme that will quickly become Pune's benchmark.

The Indian chapter is where NUÈE's most intimate work lives - a quiet, painstaking revival of Maharashtrian recipes researched and refined by Chef Pranav, elevated to fine-dining presentation without losing an ounce of their soul. The Earthen & Tandoor section rounds the experience with clay-vessel cooking and live-fire technique that reconnects the urban diner to something viscerally, irreplaceably Indian.

NUÈE operates its own in-house maiterie - a daily kitchen ritual that separates it from every other restaurant in Pune. Cottage cheese is prepared fresh each morning from A2 milk, sourced from indigenous Indian breeds known for their superior nutritional profile and clean, full-cream character. The result is a paneer of a quality that commercial supply chains cannot replicate - pillowy in texture, milk-sweet at its centre, unmistakably alive.

Alongside it, organic tofu is pressed in-house daily from certified organic soybeans - silken in its set, delicate in flavour, and a world apart from the refrigerated industrial blocks that populate most restaurant kitchens. At NUÈE, tofu is not a substitute protein. It is a featured ingredient, treated with the same reverence as any other.

These are not talking points - they are structural commitments. Because at NUÈE, what arrives at the table is only as honest as what happens long before the plate is set.

All produce is sourced exclusively from select organic farms in Uruli Kanchan - a sourcing relationship built on trust, traceability and the belief that proximity to the origin of an ingredient is not a convenience, but a responsibility. The menu is dictated by what is available, not the reverse. When a particular herb is at its peak, it appears. When a variety of fish arrives from the Goan coast at its seasonal best, the kitchen responds. This is not constraint - it is the highest form of creative freedom.

NUÈE's bar is an extension of the kitchen's ethos. Cocktails and mocktails are composed using fresh seasonal fruits, florals and herbs - botanicals that change as the menu does. Nothing is pre-batched from syrup. The beverage offering is assembled tableside with the same attention and theatre that distinguishes the finest cocktail programmes in the world, presented not as performance but as craft.

Ajay’s Café Honoured with ‘Leading Café Chain of the Year’ Award

·       The milestone recognises Ajay’s Café contribution to entrepreneurship, employment generation & the growth of the organised café industry.

·       The recognition marks another milestone in the company’s growth journey, which has been built on a franchise-driven model focused on creating opportunities for aspiring entrepreneurs.

Ahmedabad, June 2026: Ajay’s Café, one of India’s fastest-growing homegrown café and quick service restaurant (QSR) brands, has been honoured with the ‘Leading Café Chain of the Year’ award at the ‘Pride of Gujarat Awards 2026’.

The award was presented by Gujarat Chief Minister Shri Bhupendra Patel at a ceremony held at Hyatt Regency, Ahmedabad, recognising Ajay’s Café contribution to entrepreneurship, employment generation and the growth of the organised café industry.

Founded by brothers Ajay Solanki and Jaideep Solanki, Ajay’s Café has grown from a single outlet in Navsari into a network of more than 265 outlets across 58 cities, emerging as one of India’s fastest-growing cafés and QSR brands. The recognition marks another milestone in the company’s growth journey, which has been built on a franchise-driven model focused on creating opportunities for aspiring entrepreneurs.

Receiving the award, Ajay Solanki, Founder & Director of Ajay’s, said, “Awards recognise what has been achieved, while responsibility lies in what comes next. This honour acknowledges our journey so far, but it also strengthens our commitment to dream bigger, execute better and create a greater impact. We accept this recognition with gratitude and renewed determination to achieve our future goals.”

Looking ahead, Ajay’s Café plans to launch 30 outlets in the Vasai-Virar region, along with additional outlets in Rajkot and Udaipur, under the Company Owned, Company Operated (COCO) model by the end of the current year. It aims to cross 500 outlets by 2027 as part of its vision of becoming India’s largest QSR and café chain by 2030.

General Manager Quote for World Environment Day 2026

World Environment Day reminds us that the path to a more sustainable future in aviation is complex and requires sustained effort over time. For Finnair, reducing emissions is at the core of our environmental work, with a clear focus on improving carbon efficiency and supporting the industry’s transition away from fossil fuels.

 Progress requires a broad set of actions, from using sustainable aviation fuel and improving operational efficiency to reducing waste and applying circular economy principles across our operations. At the same time, we recognise that many of the solutions needed for deeper change, such as new technologies and fuels, are still developing, which makes collaboration across the industry essential.

 As we continue connecting people and cultures around the world, we are committed to doing so responsibly, taking practical steps today while contributing to the longer-term transformation of aviation.

On World Environment Day, Novotel Vijayawada Varun Highlights Practical Steps Toward Responsible Hospitality

Vijayawada, June 2026: Marking World Environment Day, Novotel Vijayawada Varun is highlighting a set of practical sustainability measures designed to reduce waste, lower plastic use and support greener mobility, an approach that also reflects the growing conversation around responsible urban living in Vijayawada.

The hotel has been focusing on reducing food waste through better forecasting, portion planning and smarter kitchen practices, while also encouraging more mindful consumption through its breakfast service. Responsible sourcing and improved menu planning further support better use of ingredients without compromising guest experience.

As Vijayawada sees a gradual shift toward more sustainable choices, Novotel Vijayawada Varun offers complimentary EV charging for its guests. The Hotel has also transitioned from plastic to glass bottles, reducing single-use plastic while supporting more conscious guest habits. Sustainability remains an ongoing focus at the hotel, with regular initiatives such as tree plantation drives and other environment-focused activities conducted throughout the year.

"For us, sustainability has to be practical and visible in everyday operations. From reducing waste to cutting plastic use and supporting greener mobility, the focus is on making responsible hospitality part of how we serve guests every day," said Manish Pathak, Hotel Manager, Novotel Vijayawada Varun.

These efforts have helped strengthen the hotel’s environmental performance and earned it the globally recognised Green Key Certification, reinforcing its commitment to responsible hospitality.

With these measures, Novotel Vijayawada Varun aims to show how hospitality can contribute to a cleaner, more conscious future for the city

ITC Grand Central, Mumbai, Marks World Environment Day with Purpose-Driven Sustainability Initiatives

In line with its commitment to responsible luxury and environmental stewardship, ITC Grand Central Mumbai is commemorating World Environment Day through a series of impactful initiatives that celebrate nature, promote sustainable living, and inspire conscious action among guests, associates, and employees.

At the heart of the celebrations is the hotel's thriving Kitchen Garden, a living testament to sustainable hospitality. Home to a variety of fresh herbs and produce such as cherry tomatoes, chillies, coriander, mint, basil, ajwain, and more, the garden reflects the hotel's focus on responsible sourcing while encouraging the use of fresh, locally grown ingredients in everyday culinary practices.

To deepen awareness about biodiversity and the importance of urban green spaces, trees and plants across the hotel premises will be identified with informative name plaques detailing their ecological significance, benefits, and role in supporting a healthier environment. This initiative aims to transform everyday interactions with nature into meaningful learning experiences for visitors and associates alike.

Recognising the impact of food choices on the planet, the hotel will introduce a specially curated Green Meal at the staff cafeteria, encouraging mindful consumption and showcasing the benefits of sustainable, plant-forward dining. Extending the spirit of environmental responsibility beyond the workplace, guests and associates will also be gifted Tulsi saplings, symbolising wellness, resilience, and a shared commitment towards nurturing a greener future.

To foster engagement and creativity around environmental conservation, employees across departments will participate in an environment-themed drawing competition, providing a platform to express their perspectives on sustainability and the role each individual can play in protecting the planet.

Adding further momentum to the celebrations, the hotel has partnered with Ugaoo, one of India's leading urban gardening brands, for a dedicated green showcase featuring a curated selection of plants and sustainable gardening solutions. Guests and employees will have the opportunity to explore and purchase indoor and outdoor plants, encouraging the creation of greener homes and workplaces while making sustainability a part of everyday living.

Through these thoughtfully curated initiatives, ITC Grand Central, Mumbai, reinforces its vision of integrating sustainability into every aspect of hospitality. By fostering awareness, encouraging conscious choices, and creating meaningful connections with nature, the hotel continues to contribute towards a more sustainable and environmentally responsible future, one small action at a time.

INKA by Bastian Launches Its New Luxury Lunch Experience in Mumbai.

INKA by Bastian introduces a new Luxury Lunch Experience in Lower Parel, bringing together a specially curated Peruvian-Asian Menu, signature Bastian Favourites, and an all-new Cocktail Programme designed for Mumbai’s evolving daytime dining culture. Located in the heart of the city’s Corporate Hub, INKA Lunch is designed for everything from Executive Meetings and Business Lunches to leisurely afternoon dining, offering a refined yet vibrant experience that transitions seamlessly from afternoon indulgence into sunset hours.

The new lunch menu features standout dishes across INKA’s Peruvian-Asian Offerings alongside signature Bastian Favourites, bringing together some of the brand’s most-loved creations under one menu. Guests can indulge in dishes such as the Hamachi Ceviche, Lobster Thermidor, Salmon Jalapeño and the signature Tiger Maki, alongside mains including the Peruvian Seabass, Lamb Adobo and Udon Saltado. Complementing the menu is a new Peruvian-Asian Inspired Cocktail Selection featuring signature serves like the Nikkei Umami, Cantarito, Chala Fresca and Andesspresso, crafted with bold tropical flavours and premium spirits. Refreshing additions including the Suika Punch, Peruvian Picante and Berry Delight bring a fresh daytime energy to the experience, while indulgent desserts and signature creations from Bastian Bakery complete the lunch on a decadent note.

With its striking interiors, refined culinary approach and dynamic daytime atmosphere, INKA by Bastian offers a fresh perspective on Luxury Lunching in Mumbai. Positioned in one of the city’s busiest Corporate Districts, the new lunch experience blends World-Class Flavours, Warm Hospitality, signature Bastian Favourites

and a sophisticated social energy - making it an ideal destination for both Corporate Dining and leisurely afternoon gatherings in Lower Parel.

Over 40 queer-owned brands are coming together in Delhi

Hosted by Depot48, the fair is part of a month-long programme centred on queer culture, creativity and community.

For over a decade, Depot48 has marked Pride Month with a month-long programme of live music, performances and cultural gatherings featuring queer artists, stories and audiences. This year’s schedule includes a mix of events and community-focused programming throughout June.

Pride Fair 2026

As part of Pride Month 2026, Depot48 will host the Pride Fair on 7 June and 28 June, bringing together more than 40 queer-owned brands, artists, designers and community-led businesses from across India.

Spanning categories such as fashion, jewellery, art, wellness, fragrance, home décor, illustration and tarot, the marketplace offers a snapshot of the diversity and growing visibility of India’s queer creative community. The fair also highlights how independent queer entrepreneurs and creators are shaping contemporary culture, design and small-business ecosystems across the country.

Participating Brands and Creators

What makes the Pride Fair notable is the breadth of creative practices and independent enterprises it brings together. Participating names include Non Fiction, Planet, KaleshKari, Neem Nimboli, Qucciberry, Delhi Queer Spaces, QueerGaon, Suramyah, Through Arshia’s Lens, Studio Chhipkali, Svara, House of Starlight, Embrk, Ainoumiart, FruitySideUp!, Chitrakatha Atelier and several other emerging labels and artists.

Collectively, they reflect the diversity of India’s queer creative ecosystem, spanning design, craft, fashion, art and community-focused initiatives. Some participants engage with traditional crafts and heritage practices through contemporary perspectives, while others focus on sustainability, storytelling, visibility and community building. Rather than functioning solely as a marketplace, the fair offers insight into the growing network of queer-led creative ventures that are contributing to India’s broader cultural and design landscape.

Beyond the Marketplace

But the Pride Fair is only one part of Depot48’s wider Pride Month programme. Throughout June, the venue’s calendar features performances, live music and cultural events that foreground queer artists, creators and voices.

Rather than centring its Pride observance around a single event, Depot48 has consistently dedicated an entire month to queer-focused programming, creating space for artistic expression, community engagement and cultural exchange. This sustained approach distinguishes it within India’s independent music and cultural landscape, reflecting a long-term commitment to supporting queer artists and fostering inclusive creative spaces beyond the confines of Pride celebrations alone.

Organiser Comments

Vikas Narula, Co-founder, Depot48 said, “Pride has always meant more than celebration for us. It is about visibility, community and making room for people to exist as themselves. With Pride Fair, we wanted to build a platform where independent creators, especially queer creators and allies can bring not just products but lived experiences, ideas and identities into a shared space.”

Girjashanker Vohra, Co-founder, Depot48 said, “There is a remarkable wave of small independent brands coming up right now and a lot of them are doing work that is deeply rooted in representation and community care. Pride Fair is our way of bringing those voices together. Creativity and inclusion aren’t separate agendas here, they’ve always been the same thing for us.”

Community Gathering Space

The Pride Fair will also function as a gathering space, somewhere people can have actual conversations about identity, independent business building and what it means to create safer, more inclusive ecosystems for everyone involved, not just those who already feel at home in them.

IRHPL launches two new retail concepts at Delhi Airport’s T2

The company has launched La Mourde Choc and Lumière, its seventh and eighth proprietary retail concepts, at Terminal 2

IRHPL has announced the launch of two new proprietary retail concepts at Delhi Airport’s T2 Terminal, La Mourde Choc and Lumière, marking a significant expansion of the company’s portfolio of homegrown brands and reinforcing its commitment to elevating the airport retail experience for the modern Indian traveller.

The launch adds two new proprietary retail concepts to IRHPL’s portfolio at Delhi Airport’s T2 Terminal. La Mourde Choc will operate across domestic departure and arrival areas, while Lumière will offer a luxury eyewear retail format at the domestic departure terminal.

La Mourde Choc: Where Every Journey Gets a Little Sweeter

La Mourde Choc brings together a range of Indian and international chocolate brands at Delhi Airport’s T2 Terminal. The store includes products across premium, gifting and nostalgia-focused categories, including brands and confectionery items familiar to multiple generations of consumers.

Nostalgia Range

A key feature of La Mourde Choc is its Nostalgia Range, which includes products such as Phantom sweet cigarettes, Stick Jaw toffees from Dehradun and Ooty Chocolates. The range focuses on confectionery items that have remained familiar to generations of consumers.

Lumière: Sunglasses as Self-Expression

The second concept, Lumière, is located at the T2 Domestic Departure terminal and focuses on premium and luxury eyewear. The store offers brands across multiple categories, including Ray-Ban, Oakley, Maui Jim, Michael Kors, Emporio Armani, Versace, Burberry, Dolce & Gabbana, Saint Laurent, Gucci, Tom Ford and DITA.

Leadership Comment

“Eyewear is one of those rare accessories that sits at the intersection of function and identity,” said Naresh Sharma, CEO of IRHPL (Group of Companies). “At Lumière, we wanted to create a space where that choice felt meaningful, not rushed. The airport gives us a captive audience of style-conscious travellers, and we want to give them an experience that matches their expectations, from the moment they walk in to the moment they find the right pair.

Sneaker Con Doha Welcomes Record Attendance in Largest Sneaker Con Event to Date

Qatar Calendar has concluded the inaugural edition of Sneaker Con Doha, which took place from May 29 to 31, 2026 at the Doha Exhibition and Convention Center (DECC), marking a major milestone for the globally renowned franchise.

Welcoming more than 33,000 visitors over three days, Sneaker Con Doha recorded the largest attendance in the event’s history since its founding in 2009.

Held as part of Visit Qatar’s ‘Hala Summer’ campaign, the event brought “The Greatest Sneaker Show on Earth” to Doha for the first time, transforming a more than 7,000-square-metre exhibition space into a vibrant destination for sneaker enthusiasts, collectors, and streetwear fans.

Ahmed Al Binali, Director of Festivals and Events at Visit Qatar, said: “The inaugural edition of Sneaker Con Doha has exceeded expectations, attracted more than 33,000 visitors and set a new global attendance record for the franchise. Hosting an internationally recognised event of this scale for the first time reflects Qatar’s growing position as a destination for major cultural and entertainment experiences and supports our ongoing efforts to deliver a diverse year-round calendar of events for residents and visitors.”

The event featured 60 vendors from all around the world, showcasing rare sneakers, limited-edition releases, streetwear collections and collectibles, generating more than QAR 1.2 million in sales over the course of the event. Alongside the marketplace, visitors enjoyed a diverse programme of live entertainment, interactive activations, sporting competitions, panel discussions and family-friendly experiences, while Sneaker Con Authenticated provided trusted on-site verification services for buyers and collectors.

The successful debut of Sneaker Con Doha further reinforces Qatar Calendar’s commitment to bringing world-class events to the destination while expanding the range of experiences available to audiences of all interests and age groups.

A Culinary Journey to Thailand Sweeney Presents: Cook With The Chef – Thai Edition

Travel to Thailand without leaving Mumbai as Sweeney introduces Cook With The Chef — Thai Edition, an immersive culinary experience inspired by the vibrant flavours, aromas, and traditions of Bangkok.

Set in Sweeney’s outdoor garden, the experience comes alive under a 90-year-old mango tree, a relaxed open-air setting where guests slip into their Sweeney apron and chef hat, channel their inner chef, cooking, laughing, and plating each dish from prep to completion under the guidance of chef.

Bringing together cooking, creativity, and discovery, this hands-on experience offers an engaging introduction to Thai cuisine, exploring its techniques, ingredients, and culinary traditions through an interactive format.

The experience unfolds as a curated 3-course journey, beginning with a Thai-inspired cocktail or mocktail that sets a refreshing tone while introducing the principles of flavour 

balance, aroma, and presentation. This is followed by a signature Thai dish, guided step-by-step by the chef, where techniques come alive in real time, revealing how Thai flavours are layered and built with precision.

The journey concludes with a classic Thai dessert, bringing together the sweet, savoury, and aromatic notes that define Thai cuisine, offering a refined finish to the experience.

More than a cooking session, it is an immersive shift from observing to doing, where each dish is experienced, crafted, and enjoyed in its entirety.

Adding depth to the experience is direct interaction with Sweeney’s chef, who shares stories, techniques, and insights throughout, making every moment more engaging and immersive.

Each guest also receives a signed participation certificate as a keepsake of the experience.

Small in Number, Grand in Legacy: Novotel Vijayawada Varun Spotlights Parsi Cuisine in Its Lost Cuisines Series

A rare culinary tribute to one of India’s smallest yet most influential communities, celebrating the rich, layered flavours of the Parsi table

 Vijayawada, June 2026: Novotel Vijayawada Varun is set to bring the distinctive culinary legacy of the Parsi community to the forefront with a specially curated dining experience on June 7, 2026 at Food Exchange. As part of Lost Cuisines, the hotel’s six-month gastronomic journey celebrating India’s fading regional food traditions, this edition turns the spotlight on a cuisine shaped by migration, memory and remarkable cultural influence. 

Few communities in India have left as deep an imprint on the country’s industrial, philanthropic and cultural life as the Parsis. Though among the smallest in number, their influence has been extraordinary and their cuisine reflects that same richness of identity. Rooted in Persian heritage and shaped over generations in India, Parsi food is known for its nuanced interplay of sweet, sour and spice, as well as its ability to turn everyday ingredients into dishes layered with history and character. 
 
With this edition of Lost Cuisines, Novotel Vijayawada Varun invites guests to experience these time-honoured flavours through a menu that celebrates both beloved classics and lesser-known gems from the Parsi kitchen. More than a themed brunch, the showcase is a tribute to a culinary tradition that continues to hold a cherished place in India’s gastronomic story. 
 
Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “Parsi cuisine carries an extraordinary story of heritage, adaptation and community. It belongs to a culture that may be small in number, but has had a lasting impact on India in so many ways. Through this edition of Lost Cuisines, we wanted to celebrate that legacy through food that is deeply comforting, beautifully layered and rooted in tradition.” 
 
The exclusive menu features classics such as Russian Salad and Sunshine Salad, along with appetisers including Chicken Farcha and Tatrelu Gosh. The main course showcases iconic dishes such as Patra Ni Machi, Tomato Per Edu, Sali Marghi, Kid Gosh, Mutton Dhansak served with Caramelised Rice and the much-loved Mutton or Chicken Berry Pulao. To conclude the experience on a sweet note, guests can savour traditional desserts including Ravo, Sev and the quintessential Lagan Nu Custard. 

IndiGo to suspend these flights from August 31

Airline cites airspace constraints, longer flight durations and rising operating costs for the temporary suspension.

IndiGo is having to temporarily discontinue its flight operations to and from Manchester with effect from 31 August 2026. Consequent to this decision, the airline plans to return one of the six Boeing 787-9 Dreamliner aircraft, taken on damp / wet lease, to Norse Atlantic Airways. IndiGo will continue to operate all its remaining long-haul flights as planned.

Background

IndiGo damp leased six Boeing 787-9 Dreamliner aircraft from Norse Atlantic Airways in early 2025 as part of its plans to expand long-haul operations and strengthen its presence in the European market ahead of the arrival of its Airbus A350 fleet. The airline said industry-wide challenges, including geopolitical developments, higher aviation fuel costs, airspace restrictions and foreign exchange volatility, have increased operating costs.

Executive Comment

Abhijit Dasgupta, Senior Vice President – Network Planning & Revenue Management, IndiGo, said, “We inducted these wide-body aircraft on a short-term basis to fast-track our connectivity to high potential long-haul destinations such as Manchester, and witnessed very encouraging demand response. It is, therefore, unfortunate that longer flying times due to airspace constraints coupled with dramatically escalating costs compelled us to take the decision to temporarily discontinue our India – Manchester services. We would like to thank our customers, trade partners in India and in the UK, and Manchester Airport for their amazing support. The response and support for these services have reinforced our belief in the opportunity for IndiGo’s long-haul ambitions, and this discontinuation is temporary in nature. We look forward to serving this route again at the earliest viable opportunity and are exploring innovative solutions to continuing our collaboration with Norse Atlantic Airways.”