Visit Maldives | Kuda Villingili Resort open doors in the Maldives

The total investment for the Kuda Villingili Resort Maldives is INR 1000 crore.

MFAR Hotels & Resorts Private Limited announced the launch of Kuda Villingili Resort Maldives. The inaugural function was conducted in the presence of the resort’s first official guest, Sunjay Sudhir, High Commissioner of India to the Maldives. The resort is located amidst a sprawling 40-acre island in North Malé Atoll; a 30-minute speedboat rides away from Velana International Airport (MLE), making it one of the most accessible resorts in the Maldives. The total investment for the Kuda Villingili Resort Maldives is INR 1000 crore. MFAR has also acquired an island of INR 20 acres in the Maldives for development in the immediate future.

The resort features 59 exquisite beach villas including luxurious penthouses and 36 water villas with an option of private swimming pools. This idyllic haven, inspired by the sprawling nature of the Maldives perfectly balances a sense of togetherness and inclusivity with privacy and independence. It is a slice of paradise that embraces and celebrates the diversity of cultural expressions perfect for solo travelers, couples, families, or traveling groups.

Kuda Villingili Resort Maldives also offers the choice of three diverse dining venues to its guests: The Beach Club, a South American take on the classic beach menu, the resort’s signature dining establishment The Restaurant that serves fresh, handcrafted gourmet food, and The Hawkers, an upscale dining venue with three distinct restaurants, Spice, East, and Med, that serve mouth-watering Indian-Arabic, Thai-Japanese, and Italian-Mediterranean fusion street food respectively, through each restaurant’s open kitchens.


“From island excursions to stellar surfing, from stargazing to wildlife encounters, from sandbank dining to big game fishing, Kuda Villingili Resort Maldives will never be in shortage of exciting activities for our guests,” said Dr. P Mohamed Ali (Galfar), Chairman and Founder of MFAR group of companies.

“This much-awaited property was delivered within the promised time to our beloved guests. Experience the best Maldives can offer with our most convenient, comfortable, safe, and hassle-free stay,” said Abdul Basheer, Director of MFAR group of companies.

Other hospitality projects by MFAR Hotels & Resorts include Le Méridien Kochi & The International Convention Centre in Kochi, The Westin Chennai, and The Radisson Collection by Hormuz Grand, Muscat, Oman. MFAR has also acquired land in Sri Lanka for the development of a beach resort. The resort promises its guests state-of-the-art food & accommodation facilities and is already being dubbed as one of the best resorts to stay in the Maldives.

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ITC HOTELS | ITC Hotels Launch Welcomhotel Tavleen Chail

‘Brand Welcomhotel builds strong presence in Himachal Pradesh with another property

‘All rooms, suites & cottages with a picturesque sit-out’

 ‘Welcomhotel’,  one of India’s fastest-growing hospitality brands from the ITC Hotels group has launched its second property in Himachal Pradesh —Welcomhotel Tavleen Chail — with 65 well-appointed guests rooms, including 18 fairytale cottages and a luxury suite. Nestled amidst lush green forests, each of the property’s lodgings comes with a private sit-out with breathtaking, panoramic views of the pristine mountains. This launch follows the inauguration of Welcomhotel Shimla about six months ago. With the addition of the premier mountain resort at Chail, the Welcomhotel brand currently boasts a portfolio of around 19 properties across India.

Rooted in the lap of nature, Welcomhotel Tavleen Chail is the ideal getaway for the discerning traveler seeking peace, fresh mountain air, and nature in its purest form. Soak the abundant calm and the charm of the wilderness amidst picture-perfect backdrops.  The experience is heightened by aesthetically designed, well-appointed rooms/suites with a view combined with a wholesome yet contemporary local and authentic culinary experience. Set amidst a magical oak forest, the cottages are ideal for those seeking their “very own cabin in the woods”. Every room has a private balcony that offers enchanting views of the mighty mountains.

Welcomhotel Tavleen Chail offers a wholesome yet contemporary culinary experience. The WelcomCafe Monal, (named after the Himalayan `Monal’ bird) serves the best of both global fare and regional Himachali cuisine. The traditional Welcomsthalika serves an assortment of authentic regional dishes on a platter. The ingredients are seasonal and locally sourced, supporting the farming community of the neighborhood. The Swizzle bar overlooking the pine trees serves signature cocktails and an international wine menu for those idle evenings by the bar.

With a strong and steady rise in domestic tourism, this new addition of an unexplored destination will have a lot to offer the discerning traveler. A secluded gem within Himachal Pradesh that is the perfect antidote to the hurried pace of city life, Welcomhotel Tavleen Chail is a serene haven with majestic views of the Himalayan range. Crisp mountain breeze and a view dotted by lush green forests of pine and cedar await travelers seeking a rejuvenating experience. 

The former summer capital of the princely state of Patiala, Chail is a quaint hill station cocooned in a beautiful nook, 37 kilometers from Shimla in the snow-capped Shivalik region of Himachal Pradesh.                                                  

Spread across three hills - Rajgarh, Sadh Tiba and Pandewa - the Chail region overlooks the stunning valley of Sutlej, offering panoramic views of the countryside 

Located in close proximity to the hotel is the Chail Cricket Ground which is the highest cricket ground in the world. Other nearby attractions include the Chail Wildlife Sanctuary, Chail Bazaar, Sadhupul Lake, Kali Ka Tibba and Himalayan Nature Park. 

Speaking on the launch, Mr. Nakul Anand, Executive Director – ITC Ltd. said, “With the Indian tropical summer approaching, we believe it is the perfect time to launch another Welcomhotel outpost in Himachal Pradesh. For those who love to take the road less traveled, Chail makes for the perfect destination. With the new “work from anywhere” and the “workation” concept gaining popularity, Welcomhotel Tavleen Chail is the perfect leisure destination for work and pleasure. The heightened WeAssure hygiene and safety measures ensure travelers’ peace of mind as they enjoy the destination. Collaborating with like-minded partners who bring unique hospitality experiences has further strengthened ITC Hotels footprint across the length and breadth of the country.”

Welcomhotel Tavleen Chail resort’s outdoor and indoor space is ideal for events, weddings, and celebrations. Guests who prefer to lounge around the property can head to the cozy in-house library, laze at the temperature-controlled pool or join guided Yoga sessions and even on-site trails like the Oak Trail and Pine Trail. Kids have their own little haven in Ollie’s Corner that has a host of outdoor/indoor play areas specifically designed to keep them creatively engaged and entertained. Guests who love the outdoors can go paragliding, off-roading, and snow driving (in-season). Families can picnic at the woods and meadows around the hotel or by the stream a short drive away. 

Wellness and holistic rejuvenation have always been ingrained in Welcomhotel’s signature hospitality. Guests looking at a de-stressing and rejuvenating experience can unwind at the K by Kaya Kalp -- a spa based on time-honored Indian wellness principles that offer the perfect, relaxing break from the city’s mundane hustles. 

Welcomhotel Tavleen Chail is an idyllic destination that offers an evocative experience to both thrill seekers and peace crusaders.

About Brand Welcomhotel www.itchotels.com/welcomhotel

For today’s experience-driven traveler, Brand Welcomhotel offers immersive and enriching experiences with a window to the city's local culture. From curated experiences that enhance your leisure trip to those that maximize the efficiency of business stays, each Welcomhotel is designed to add value to the new-age traveler. Present in locations ranging from hills to beaches, and deserts to cities, the hotels skilfully blend together local aesthetics and modern-day comforts along with ITC Hotels' renowned culinary expertise. One of India’s fastest-growing hospitality brands, ‘Welcomhotel’ is spreading its footprint far and wide. Building a remarkable growth trajectory, Brand Welcomhotel is taking a giant leap, soon touching over 25 properties. ITC Hotels currently owns and manages 19 hotels under the Welcomhotel brand. 

ABOUT RESPONSIBLE LUXURY 

Sustainable business practices which respect the environment and society have always been the DNA of ITC Hotels. Since pioneering the concept of “Responsible Luxury” in 2009, ITC Hotels has commissioned numerous planet positive initiatives, which range from the use of renewable energy which today powers more than 57% of ITC Hotels electrical requirement to an over 50% reduction in water consumption over the last five years to name a few and amongst the first hospitality chains to discontinue use of ‘Single-Use Plastic ‘across its operations. With a decade strong ‘Responsible Luxury’ as its guiding premise, ITC Hotels is committed to delivering luxury experiences with sustainable practices embedded in the process - an endeavor which has manifested in the coveted LEED*® Platinum rating for all its luxury hotels. ITC Hotels is the largest chain of hotels in the World, which has the maximum number of LEED Platinum Certified Properties as per USGBC). Continuing with its Planet Positive Promise, ITC Hotels launched Sunya Aqua or zero kilometer water in glass bottles across the chain over a decade back and have taken this lead further and pioneered the mitigation of single-use plastic from its operations pan India.  (*Leadership in Energy & Environmental Design – by U.S. Green Building Council and the Indian Green Building Council)

About ITC Hotels www.itchotels.com

With the enduring Namaste as the symbol of its brand experience, ITC Hotels is one of India’s leading luxury hotel chains offering comprehensive hospitality solutions through more than 100 hotels in over 70 destinations in the country. Embodying ‘Responsible Luxury’ as its guiding premise, ITC’s hotels integrate India’s fine tradition of hospitality with globally benchmarked services to reflect the culture and ethos of each destination, through a collection of hotels. The brand features opulent accommodations, state-of-the-art business facilities, renowned signature cuisine, and award-winning wellness experiences. ITC’s hotel group operates under four distinct brands; ‘ITC Hotel’ at the Luxury end, ‘Welcomhotel’ in the 5-star segment, ‘Fortune’ in the mid-market to upscale segment, and ‘WelcomHeritage’ in the heritage leisure segment. Each ITC luxury hotel is certified with a *LEED® Platinum rating for its endeavors towards green building, using processes that are environmentally responsible and resource-efficient. *LEED® - Leadership in Energy and Environmental Design

NEWS | Doubletree Suites by Hilton Bangalore Completes Inoculation Of Its Team Members

DOUBLETREE SUITES BY HILTON BANGALORE COMPLETES INOCULATION OF ITS TEAM MEMBERS

Keeping the safety of guests and team members in mind, DoubleTree Suites by Hilton Bangalore has successfully vaccinated all its team members.

In an endeavour to stay safe, the hotel management organized an extensive immunization drive over the course of two days. With the effective completion of the drive, most team members above the age of 45 have been administered with both the doses and those in the age-group of 18-44 have received their first dose.

General Manager - Subhabrata Roy and his team at DoubleTree Suites by Hilton Bangalore are pleased that each individual at the hotel now has an added layer of safety to combat the ongoing pandemic. He said, “Ever since the pandemic hit the country last year, our main priority has been the health and safety of our team members. Vaccination along with Covid appropriate behaviour is the only way for us to fight this pandemic. With this initiative, our team members are assured of their health and wellbeing that will give them much needed peace of mind.”

He also believes that from a business point of view, the drive will help position the hotel better to meet the continuously evolving traveller priorities. “This will provide our guests added confidence and make DoubleTree Suites by Hilton Bangalore a natural choice when they decide to travel again”, he said.

As India continues to show resilience in its fight against the second wave of Covid-19, all mandated protocols have been implemented at the hotel. Over the course of last year, the hotel embraced two truly unique programs which provide safety and peace of mind from check in to check out to our esteemed guests and team members. Hilton CleanStay and Hilton EventReady with CleanStay programs continue to get enhanced from time to time.

The team members at DoubleTree Suites by Hilton Bangalore are ready to welcome back guests to the newly titled ‘TecHalli’ of India.

NEWS | FHRAI submits presentation for industry revival to Tourism & MSME Minister

Tourism Ministry acknowledged the industry’s concerns and assured that necessary help will be extended to support the hospitality industry.

Senior delegates of the Federation of Hotel & Restaurant Associations of India (FHRAI) met the Hon’ble Tourism Minister Prahlad Singh Patel and Minister of MSME Nitin Gadkari to discuss the deteriorating state of the Hospitality and Tourism industry and to recommend immediate fiscal measures to save it from imminent collapse. The Association submitted representations suggesting key policy changes for the revival of the sector.

The Association representatives also met and submitted the representation to Arvind Singh, Secretary, Ministry of Tourism, and Rakesh Kumar Verma, Jt. Secretary, Ministry of Tourism. The Association recently also held a virtual meeting with the Principal Economic Advisor, Ministry of Finance Sanjeev Sanyal with recommendations specific to the Hospitality sector.

The Tourism Ministry acknowledged the industry’s concerns and assured that necessary help will be extended to support the hospitality industry. It has also reassured that the sector’s issues and recommendations offered by the FHRAI delegates will be raised with the Prime Minister and the Finance Ministry. The Tourism Ministry is closely following up with the Ministry of Finance on the SEIS scheme and other concerns will be addressed on a one-on-one basis with the respective Ministries. The MSME Minister too has expressed that they are aware of the hardships the industry is going through and that will look into the industry’s concerns favorably with regards to the ECLGS scheme and the RBI’s Resolution Framework. Mr. Sanyal too has expressed that they will consider the industry’s demands favorably and at the earliest.

The Association has thanked Prahlad Patel, Nitin Gadkari, Sanyal, Singh, and Verma for their valuable time and for understanding the industry’s concerns.

“The pandemic has devastated the hospitality sector, businesses are steadily closing and NPAs are rising. In our meeting with the Ministers, we recommended a well-made sector specific stimulus package that addresses the most critical aspects of reducing financial loss, mobilizing loans and retention of employment. The recommendations include complete waiver of interest on loans beginning March 2020 till business normalcy resumes, announcement of special measures for the industry and the interest burden of loans borne by the Government for a fixed period, monthly basic salaries paid directly to tourism, travel and hospitality employees who have lost their jobs due to the pandemic, provision of a moratorium of 3 years on the principal loan amount, working capital support at interest on fixed deposit rate plus 2 percent or MCLR rate, the urgent release of SEIS pending payments, removal of secondary condition in EPCG and introduction of a long term financing scheme for at least 10 years back with a guarantee from Central Government to Banks and NBFCs,” says Gurbaxish Singh Kohli, Vice President, FHRAI.

The industry’s total revenue in FY 2019-20 stood at Rs.1.82 lakh Cr and as per our estimates, in FY 2020-21, approximately 75 per cent of the industry's revenues got wiped off. That is more than Rs.1.30 lakh Cr revenue hit for the Indian economy. The total loan outstanding to the hospitality industry is over Rs.60,000 Cr today.

“Since April 2021 the revenue hasn’t even crossed 8-10 percent. Our right to conduct business was taken away but the right to recover loans and charge interest by our lenders is being allowed. The Hospitality industry is under tremendous cash flow pressure to meet its operating expenses including payment of salaries and wages, repayment obligation to banks and financial institutions, and funding its capital expenditure plans. We request timely payment of cash flows under the SEIS scheme and refund of income tax payment that is due to the Hospitality sector. This will make a big difference to the ability of hotels to pay the workforce employed in the sector, meet the operational expenses and mange loan repayment obligations,” says Pradeep Shetty, Jt. Hon. Secretary, FHRAI.

The Association has suggested waiver or relaxation under the EPCG scheme. With regards to the average Foreign Exchanges Earnings (FEE), it has stated that the industry does not have any FEE to redeem the license as there has been no foreign travel in this pandemic. Even prior to the pandemic, the arrivals and spending of foreigners was dismal and the EPCG conditions were impossible to adhere to and hence the condition should be completely waived off and the conditions be deemed as adhered to and fulfilled. It has also suggested that foreign tourists visiting India, and staying and spending in hotels should be deemed as foreign exchange earned by hotels for the purpose of redemption of EPCG license. The Association has also requested waivers or reliefs to Greenfield Hotel Projects and expansion of existing hotels during the pandemic by releasing the Bank Guarantees and corresponding FDRs and IGST.

Due to financial losses, 40 percent of hotels and restaurants in the country have shut down permanently and about 20 percent haven’t opened fully since the first lockdown. The remaining 40 percent continue to run in losses. The financial institutions have marked the industry on the negative list.

“The industry is grappling with indescribable financial issues. It is imperative to make some additional provision of funds under the ECLGS and align the tenure and moratorium facilities of ECLGS 1.0 and 2.0 in line with ECLGS 3.0 to support the survival efforts of the sector. We have requested provisioning a special window for restructuring for the sector without any cap on loan exposure. We have also asked for the setting up of a redressal forum by the Government or the RBI to address issues faced by the Hospitality industry in availing loans for restructuring. Being the worst hit amongst other industries, the Association has suggested several steps in aiding the revival of the sector which will be crucial in the long-term health of both the sector and the country’s economy,” concludes D V S Somaraju, Treasurer, FHRAI.

Marriott International | Marriott to introduce Courtyard by Marriott brand to Sri Lanka

The hotel is expected to feature 164 rooms and is anticipated to open in late 2021

Marriott International, Inc. signed an agreement with Colombo City Centre Partners (Private) Limited, part of the Abans Group, one of Sri Lanka’s largest conglomerates with diversified interests in retail, real estate development, environmental management, and logistics to debut the Courtyard by Marriott brand in Sri Lanka. The hotel is expected to feature 164 rooms and is anticipated to open in late 2021.

“We are delighted to strengthen our Marriott Bonvoy portfolio of hotels in Sri Lanka with today’s signing,” said Rajeev Menon, President, Asia Pacific (excluding China), Marriott International. “This signing underscores our long-term commitment to Sri Lanka as a strategically important market, offering the potential to grow our brands and provide customers with more choices.”

Set in the heart of Colombo city adjacent to the Beira Lake, the Courtyard by Marriott Colombo will provide convenient business connectivity and excellent views of the city skyline. Slated to feature 164 modern-styled guest rooms and suites, the hotel will offer an inviting hospitality experience through its intuitive service and uplifting spaces, allowing business and leisure guests to shift gears smoothly from work to relaxation. Design plans call for thoughtfully designed rooms, featuring a functional work area, smart amenities, and high-speed internet access, empowering guests to stay both connected and productive while on the road, no matter the purpose of their trip.

“We are very pleased to collaborate with Abans Group, who share our vision to offer smart, intuitive service and high-quality accommodation in Sri Lanka,” commented Kiran Andicot, Regional Vice President - Development, South Asia, Marriott International.

The hotel is set to feature two dining venues – including an all-day dining restaurant offering a combination of Western dishes, Asian favorites, and a host of local delicacies as well as an adjoining Lobby Lounge decked with a full-service bar and a quick-bites menu. Additional plans call for a well-equipped 24-hour fitness center, an outdoor swimming pool and three meeting rooms to be fully equipped with state-of-the-art audio-visual equipment and wireless internet.

Source

INITIATIVE | Vista Rooms offers job opportunities for Hyatt Regency Mumbai employees

We at Vista Rooms would like to extend our support by sharing job opportunities across functions, from Housekeeping to F&B, said the Founder.

After Hyatt Regency five-star hotel in Mumbai said it will remain closed till further notice since Asian Hotels (West) Ltd which owns the property is not making payments for its salaries and operations, the Founder of Vista Rooms, Amit Damani has come forward to support the employees.

In a recent Linkedin post, Damani has mentioned, “For all those impacted by the closing of Hyatt Regency Mumbai, our heart goes out to you. We at Vista Rooms would like to extend our support by sharing job opportunities across functions, from Housekeeping to F&B.”

After the post, Damani has received resumes of over 100 job seekers in the past couple of hours from folks across the Hospitality industry. Roughly 10 from the all are with Hyatt and the company will fast-track interviews of Hyatt Mumbai folks.

Event |The Fern Hotels & Resorts celebrates World Environment Day

The Fern Hotels & Resorts celebrates World Environment Day

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain celebrated World Environment Day by carrying out various activities such as plantation and garden beautification drives, organizing painting competitions, distributing sanitizers, masks, etc among the weaker sections of the society.

Taking the lead, The Fern, Jaipur conducted various exercises to mark the day. The hotel carried out a cleanliness drive in the slums, distributed soaps/sanitizers, masks, brooms, and basic staples to the weaker strata of society imparting a message to contribute towards keeping the surroundings clean & thereby helping in environmental upkeep.  Subsequently, the hotel planted saplings and cleaned the area around the hotel.

The Fern Residency, Bhopal team expressed its gratitude towards the police by giving them potted plants. The hotel also carried a plantation drive and distributed potted plants to the guests and team members. 

 At The Wall Street Hotel, Jaipur, an independently branded hotel managed by the company, a drawing competition titled “plants can survive without humans but humans can't survive without plants“, witnessed a tough competition amongst various staff members.

Similar activities were organized by The Fern Residency, Yeshwanthpur- Bengaluru, The Fern Residency, Noida, The Zinc by The Fern, Whitefield – Bengaluru, and many other hotels across the country.

Expressing happiness and satisfaction on the various events organized by the hotels across the country, the CEO of the company Suhail Kannampilly said, “I am very pleased that during these trying times, the GMs of the hotels took initiatives and conducted small events to express their seriousness towards the cause of the environment. This also proves that for the Fern family, preserving the environment is just not mere lip service but a commitment to contribute in whatever small ways we can.”

Wallstreet Jaipur

Bhopal

Jaipur

Mc Donalds | McDonald’s India - North and East supports country’s vaccination drive, encourages its customers to get vaccinated

Offers special deals to customers who get themselves vaccinated

As part of its ongoing efforts supporting the country’s vaccination drive, McDonald’s India – North and East has launched the ‘We Care’ initiative aimed at encouraging its customers to join the fight against COVID-19 and get themselves vaccinated. 

The initiative launched through McDonald’s mobile app - North and East India will offer special deals to McDonald’s customers post their vaccination. Customers can avail of the limited time* offer by uploading their vaccination certificate# on McDonald’s mobile app under the ‘Got Vaccinated’ tab, along with basic details. Post this they will receive a unique code via SMS that can be redeemed through Getmcdonalds.com** and opt for contactless delivery or contactless takeaway/in-store (wherever allowed by the local authorities). 

As a brand with mass appeal, McDonald’s continues to build on its efforts towards the safety and wellness of its people, customers, and communities at large. Last month, McDonald’s started employee vaccination covering more than 5,000 employees in its corporate office and restaurants across 11 states in North and East India.

“Vaccination is an important step in our country’s fight against the pandemic, one that requires all of us to work together and do our part, including encouraging others to get vaccinated. As a brand with a deep connection with people, we are glad to contribute towards the greater cause in our unique way for the people we serve”, said, Rajeev Ranjan, Chief Operating Officer (COO), Connaught Plaza Restaurants, which operates McDonald’s restaurants in North and East India.

McDonald’s Safety 
As McDonald’s proactively monitors the impact of the COVID-19 situation, it is continuously making changes to enhance the processes and restaurant operations with the safety of the employees, customers, and the communities on top priority. 

Since the onset of COVID-19, McDonald’s has introduced nearly 50-plus process changes in its restaurant operations under its global Safety+ program. These measures include, but not limited to, mandatory daily wellness and temperature checks for everyone (crew, customers, and delivery partners), compulsory facemasks for everyone, enhanced focus on hand hygiene with frequent handwashing and gloves for the crew. Hand sanitizers are available at all restaurants all the time for everyone to use. 

Front counters and Drive-Thrus have been fitted with protective screens. Contactless ordering, payment, and contactless delivery options are available for customers to minimize human contact. All restaurants have visual cues on furniture and floor to help customers and employees maintain adequate physical distance from each other and follow Covid-protocols. Customers will also notice foot-operated taps in the restrooms. Furthermore, the sanitation protocol has been further strengthened by introducing broad-spectrum hospital-grade sanitizers to disinfect all frequently touched points/surfaces in the restaurants.

With Food safety and quality always at the core, all McDonald’s products go through comprehensive quality checks, from farm to table, so that the customers can enjoy safe and delicious food every time they choose McDonald’s. 

With these and many more safety measures, McDonald’s is ensuring that every part of the McDonald’s experience is safe for its customers and employees. 

*The unique code can be redeemed by customers anytime during 30 days of receiving the code, as per their convenience.

**Offer not available on Swiggy or Zomato.

# Neither the company nor any affiliate of the company, will retain any sensitive information contained in the vaccine certificate. The company will irretrievably delete all vaccine certificate data by midnight everyday.

About McDonald’s India - North and East: McDonald’s restaurants in North and East of India are operated by Connaught Plaza Restaurants Pvt. Ltd. McDonald’s is committed to delivering the highest quality restaurant experience to its customers in India and serves a variety of menu options made with quality ingredients sourced locally. McDonald’s serves millions of customers annually at its 150 restaurants across North and East of India and provides direct employment to more than 5,000 people. With a customer-centric approach, McDonald’s operates through a variety of formats and brand extensions including standalone restaurants, Drive-thru’s, 24/7 restaurants, McDelivery for customer convenience and experience.

Appointment | Signum Hotels appoint Sonia Sharma as Associate Director - Talent & Culture

Sonia Sharma as Associate Director - Talent & Culture

Signum Hotels today announced the appointment of Sonia Sharma as Associate Director – Talent & Culture. A self-motivated human resource professional, Sonia comes with over a decade of experience in hospitality.  

Sonia has worked across Hyatt Hotels, Conrad Bengaluru, and Ibis Gurgaon in the past. In her last assignment, she contributed her expertise as an HR Manager at Oblu Select at Sangeli,  Maldives. 

An effective communicator and an Academic Certified Trainer, Sonia is skilled in developing initiatives that improve people management and growth. She brings forth a proven track record of successfully managing Human Resource efforts and leading teams to work towards company goals. 

At Signum Hotels, Sonia will lead the company’s Human Resources, Learning & Development initiatives. 

INITIATIVE | EESL signs MoU with Lemon Tree Hotels to implement energy efficiency measures

EESL’s expertise will help Lemon Tree Hotels realize its stated intention of delivering a healthy triple bottom line – planet, people, and profit – through its sustainability initiatives

As a part of its ongoing efforts to create an energy-efficient economy, Energy Efficiency Services Limited (EESL), a joint venture under the administration of the Ministry of Power, has signed a Memorandum of Understanding (MoU) with Lemon Tree Hotels Limited for implementing energy efficiency and energy conservation measures at a selected number of the latter’s properties in India.

During the three-year engagement, both companies will work together to identify areas to improve energy efficiency and leverage the expertise of EESL and its subsidiary companies Convergence Energy Services Limited (CESL) and EPSL Trigeneration Private Limited, as the need maybe, in the areas of electric vehicles (EVs) and EV charging; air conditioning; solar rooftop installations; energy-efficient pumps and motors; indoor and outdoor lighting; and energy and water audits.

Sharing views on this engagement, Saurabh Kumar, Executive Vice Chairperson (EVC), EESL, said, “Energy efficiency is a vital, indispensable part of our vision for a sustainable future. We have a roadmap for getting there, and we need more and more willing partners from across industries to keep moving the needle on progress. Lemon Tree Hotels is one of the largest hotel chains in India, and we hope that the success we will achieve through our projects will encourage many more players to explore avenues for strengthening their energy efficiency and conservation initiatives.”

Patu Keswani, Chairman & Managing Director, Lemon Tree Hotels, said, “We are committed to our ESG focus at Lemon Tree. Over the years, we have undertaken several initiatives to reduce energy consumption, and we have implemented a number of environmentally friendly practices. For example, increasing the contribution of RE to our total energy consumption. Our partnership with EESL will enable us to enhance the impact of these measures and find ways to further reduce our carbon footprint, in order to move closer to our goal of being carbon neutral.”

EESL’s expertise will help Lemon Tree Hotels realize its stated intention of delivering a healthy triple bottom line – planet, people, and profit – through its sustainability initiatives. The projects implemented through this partnership will contribute to improving the overall energy efficiency and reducing the carbon footprint of the hotel company.

Source

Covid NEWS | Demand for hotel quarantine up in Trichy

Hoteliers say they are offering rooms for single occupancy for a period of one to two weeks based on the doctor’s advice. With the tourism sector completely hit, they said they managing post-Covid care service to stay afloat.

As the number of people recovering from Covid-19 outnumbers fresh infections in Trichy, recovered patients who have vulnerable family members at home are opting for paid quarantine provided by hotels in the city. Interstate travelers instead of heading home directly are preferring paid isolation to ensure the safety of the family members. This has increased the demand for hotels that allocated a portion of their rooms for quarantining.

The hotels have also tied up with city doctors to offer teleconsultation for guests and provide post-Covid care including body vitals monitoring. Senior citizens who have pregnant women and family members with comorbidities were among the most to utilize the paid facility.

Apart from providing food and refreshments in the room, along with television and Wi-Fi, the hotels shall alert the doctors if the guest develops any complications during the stay. “To monitor symptoms of travelers returning from other states and vulnerable districts, we are suggesting to people who can afford it. They may spread the infection to family members if they visit their homes directly,” said Dr A Mohamed Hakkim, emergency physician.

Hotels have earmarked an entire floor for post-Covid care and the room service staff have been vaccinated and provided with PPE kits. “We are allowing people to use our rooms only if they have a suggestion letter from doctors. The demand for rooms is gradually increasing in recent days but we are allowing only recovered persons to stay,” said Mahesh Dilieep, general manager, Plazza hotels.

Hoteliers say they are offering rooms for single occupancy for a period of one to two weeks based on the doctor’s advice. With the tourism sector completely hit, they said they managing post-Covid care service to stay afloat. Although the need for paid isolation is high, only a few hotels offer the service. Recovered patients have pitched for even budget hotels to offer the service.

Source

New Opening | IHCL announces the signing of a 775-room hotel at Bengaluru Airport

Part of Airport City at BLR Airport, hotel complex to have two brands – Vivanta and Ginger

Indian Hotels Company (IHCL) announced the signing of an agreement with Bengaluru Airport City Limited (BACL) for a 775-room hotel at Kempegowda International Airport, Bengaluru (BLR Airport). The hotel will be a combination of a 450-room Vivanta and a 325-room Ginger hotel. This will be a management contract with BACL to operate another hotel at BLR Airport where IHCL already operates in Taj Bangalore.

BACL – a wholly-owned subsidiary of Bangalore International Airport Limited – has been founded to develop the Airport City at BLR Airport as a world-class destination of truly mixed-use development, consisting of business, medical and biotech parks, a world-class mall, hospitality, convention, and exhibition centres and a central park. The Airport City will offer leisure, retail, entertainment, and hospitality, with a multipurpose concert arena for hosting large conventions and shows.

Commenting on the signing, Puneet Chhatwal, Managing Director and Chief Executive Officer, IHCL, said, “Kempegowda International Airport, Bengaluru is one of the fastest growing airports in the world. This new upcoming hotel complex, along with Taj Bangalore, will offer a combined inventory of 1,150 rooms catering to the needs of this dynamic and evolving market. We are delighted to extend our partnership with Bengaluru Airport City Limited.”

The proposed hotel will be strategically located in close proximity to the concert arena that is currently under development and will be part of the sustainable Airport City being developed by BACL. The Vivanta and Ginger branded hotels will have extensive banqueting facilities to capture the growth potential of the MICE demand. It is slated to open in 2025.

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Marriott International | Marriott Bonvoy Portfolio of Brands Expands in Distinctive & Inviting Leisure Locales This Summer Season

Global Travel Leader Meets Pent-Up Demand with New Openings Around the World, from Zambia and Ibiza to Wyoming

Marriott Bonvoy, Marriott International’s extraordinary portfolio of 30 hotel brands, award-winning loyalty program, and endless experiences, is setting the stage for a sensational summer with getaway-worthy hotel openings. Recent social listening research conducted on behalf of Marriott saw a significant year-over-year uptick in searches for one-of-a-kind stays (+106%), suggesting consumers are craving more authentic and unique hotel experiences.

With consumers continuing to show strong summer travel intent, here are several recent and upcoming openings to inspire their next adventure.

Second Chances in Unexpected Cities
Following a year of little to no travel, the term ‘revenge travel’ has fueled consumers to avenge their lost plans and many pivoting to unexpected locations in secondary cities. Located a few hours from the bustling metropolis of Shanghai resides Nanjing (or ‘Southern Capital’), a cultural destination steeped in historical heritage. Slated to open later this month, The Westin Nanjing Resort & Spa and CAST Nanjing, Autograph Collection will be the area’s first destination with two brands under one roof, delivering two distinctive experiences for leisure travelers. Opening in June, Moxy Nanjing Jiangning will bring a vibrant and stylish hotel experience for the young at heart. These new openings complement a growing portfolio of hotels in the region including Courtyard Nanjing Jiangning and The Sifang Hotel Nanjing, Autograph Collection, which both opened in April.

Across to Europe along Norway’s southwestern coast is Bergen, a World Heritage City with unspoiled nature and picturesque outdoor life. Shaking up the hospitality scene, Moxy Bergen opened its doors in May with the brand’s signature playful spirit beginning with check-in at the bar, small but smart bedrooms, and stylish communal spaces with local art. Over in the Romanian capital of Bucharest, The Marmorosch Bucharest, Autograph Collection is slated to open this summer. Housed inside a former bank, guests can expect to be welcomed with a rich heritage, four unique dining experiences, and nods to its building history weaved throughout including a chance for guests to engrave their own coin in the original vault.

Idyllic Island Getaways
Sunbathers and seclusion seekers are long overdue for their next escape and these locales are certain to be on any list. A destination revered for its beauty, the Maldives will welcome two stunning new resorts, each with their own unique take on the archipelagic state. The three islands of The Ritz-Carlton Maldives, Fari Islands, which opened June 1, serve as a base for discovering all the archipelago has to offer. Featuring a minimalist design that highlights sea views and pristine beaches, the resort includes beachfront and overwater villas with private infinity pools, an overwater spa, seven culinary experiences, wedding venues, Ritz Kids Club with daily adventures, and access to Fari Marina with elevated shopping, dining and entertainment. Nestled just north on Thilamaafushi Island, Le Méridien Maldives Resort & Spa – set to open late summer– will reflect mid-century design aesthetics inspired by the golden era of travel, presented through a Maldivian lens. Guests can expect to choose from a selection of villas from the beach to two-bedroom, dine at six restaurants and bars, and enjoy Le Méridien’s signature brand programs that evoke the glamour of a summer spent on the French Riviera. This includes “Au Soleil”, which encourages a summer state of mind with activations at “Golden Hour”, the magical hour at the end of a day under the sun; and Le Scoop by Le Méridien, which invites guests to pair a glass of rosé with a refreshing scoop of gelato or sorbet.

From one celebrated island to another, Hotel Riomar, Ibiza, A Tribute Portfolio Hotel – set to open in July – will mark the brand’s debut on Spain’s iconic White Isle. Where River (Rio) meets Sea (Mar), the resort will bring balance and serenity through a harmonious connection with nature. Experiences include camera-ready room views, casual alfresco dining at The Ocean Brasserie & Bar, and a ‘secret garden’ for acoustic music nights.

Situated on Greece’s western coast enclosed amongst a magical landscape, Domes of Corfu, Autograph Collection – slated to open its doors mid-July – invites families and couples to explore new ways of living and being within a community of likeminded spirits. Elegantly designed with striking domed architecture, Domes of Corfu will feature 233 rooms and suites each with its own private patio or veranda, four signature dining and bar concepts, award-winning Soma Spa, three swimming pools with adults-only areas, and the KiEPOS Kids Club.

Eco-Adventure Retreats
As conscious travel and environmental awareness continue to gain global traction, consumers are looking for ways to explore unique wonders of the world in a thoughtful way. Located at the gateway to the Grand Teton National Park in Jackson, WY, The Cloudveil, Autograph Collection, which opened in late May, captures a true sense of place and offers a modern sanctuary inspired by the organic elements of its locale. The property features 100 guest rooms and suites, a bistro-style restaurant and bar, an expansive rooftop terrace overlooking Jackson’s Town Square and Snow King Mountain, a tranquil outdoor pool and garden, and much more, all designed with the destination in mind.

Marking Tribute Portfolio’s debut in Africa, Ciêla, Lusaka, a Tribute Portfolio Resort & Spa – slated to open this month – will be located just outside of Zambia’s capital city Lusaka surrounded by a scenic, tranquil estate. Perfectly positioned for guests to experience Zambia’s mesmerizing wilderness and astonishing wildlife, the resort will offer 249 guest rooms, with a design inspired by the natural surroundings, and distinctive experiences including a microbrewery and a rejuvenating spa.

Across the Atlantic Ocean, Colombia is the second most biodiverse country in the world with 10 percent of the Earth's flora and fauna. In the rising artistic and culinary city of Bogotá, Residence Inn Bogotá will bring the longer stay brand’s flexible and intuitive spaces to the destination with its planned opening this month. Day trips are encouraged to discover the country’s natural wonders such as Parque Nacional Natural Chingaza, a sprawling national park with glacial lakes and mountain ranges, and the city’s nearby mountain peak, Monserrate, providing sweeping views of the capital. After a long day of exploring, guests can enjoy the comfort of the hotel’s apartment-style suites featuring separate living, sleeping, and dining areas.

Guests can enjoy the advantages of Marriott Bonvoy’s award-winning loyalty program where members enjoy exclusive benefits including free Wi-Fi, member-only rates, and contactless experience with the Marriott Bonvoy Mobile app, achieve elite status recognition, and earn points toward free nights at the more than 7,600 properties around the world and the more than 30,000 premium home rentals with every qualifying stay.

For more information on these new openings and Marriott Bonvoy, enroll in the loyalty program for free, or to book directly, visit MarriottBonvoy.com.

NEWS| Luxury takes a back seat as affordable hotel brands boast bigger pipelines in the Middle East

There are more than 500 hotels on the way in the region, mostly from Hilton, Marriott or Accor.

here’s an impressive 534 hotel projects currently under construction in the Middle East, totalling 153,225 rooms. That is according to Lodging Econometrics’ latest Construction Pipeline Trend Report, which revealed which destinations have the most hotels on the way.

And 48 percent of the projects in the pipeline in the Middle East belong to three companies: Hilton with 93 projects and 25,200 rooms, followed by Accor with 89 projects having 25,882 rooms. Next is Marriott International with 75 projects and 22,160 rooms.

The leading brands in the pipeline for these companies are Hilton’s DoubleTree with 27 projects and 6,083 rooms, and Hilton Garden Inn with 20 projects and 6,566 rooms; Accor’s Ibis brands with 12 projects and 4,274 rooms and Movenpick with 12 projects accounting for 3,153 rooms; and Marriott Courtyard with 15 projects/3,432 rooms and Residence Inn with nine projects and 1,196 rooms.

Unsurprisingly, Dubai in the UAE takes the top spot with 115 projects and 32,596 rooms on the way. On a country-wide level, Saudi Arabia leads the way with 185 projects and 66,898 keys; followed by the UAE with 154 projects and 42,327 rooms; Egypt with 61 projects and 14,912 keys; Qatar with 57 projects and 14,047 rooms; and then Oman with 32 projects and 6,474 rooms.

Capital cities Riyadh and Doha hold the most projects behind Dubai, with the KSA city having 54 projects and 11,070 rooms and the Qatari city having 50 projects and 12,017 rooms.

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Video Lessons | Essential Skills For Food and Beverage Personnel | Tequila By Dr. Hemant Kumar Singh

Brief About the Vlogger

Dr. Hemant Kumar Singh is an accomplished Trainer and administrator with over 21 years’

of experience in the field of Hospitality. His research work has published in various national & international journals. During his 20 year-long career, he has organized and attended a number of national & international conferences, seminars, workshops, FDPs, MDPs. He is a trained Online Educator certified by American Hospitality Academy.

Covid NEWS | NRAI plan vaccination drive for its members across India

The President of NRAI also announced a soon-to-be-launched vaccination drive the body was planning for its member restaurants in major cities across India.

NRAI has created a corpus in tandem with certain liquor companies, and we will be launching our own vaccination drives in all major cities. We are naming it after two of our deceased management committee members— Santosh Jindal and Vyoum Ghai— and calling it Santosh and Vyoum Vaccination Drive,” said Anurag Katriar, President of the restaurant body NRAI, while speaking to ETHospitalityWorld exclusively.

He added that the drive would kick start as soon as all the necessary data had been collated, adding that the NRAI would pay commercial rates for the vaccines, if necessary, paid to member restaurants to get their employees vaccinated.

On the subject of vaccinating those working in the restaurant industry—especially those traveling back from their homes to the cities, Katriar said that NRAI had written to state governments asking that these workers be treated as frontline staff and be allowed deferential vaccination.

Vaccination was crucial with the lockdowns being slowly eased and Katriar was very happy with the measures in general.

“What had become purely a restaurant turning into a delivery kitchen is at least going to be a restaurant again. I think we can only build from here—the hours will improve and so will the capacity utilisation. So, overall, it's good to be back in business. And we'll wait for the better days to come,” he said.

“These limited hours opening will not have any major impact on sales—whether it is Mumbai, which is operating up to 4pm, or Bengal, which is operating only 5 pm to 8 pm. But, in a way, I'm not very unhappy, at least when it comes to Maharashtra, because there is now some sound logic on which the restaurant openings have been based. These are twin factors of test positivity rate and availability of oxygen. I believe that when the report is released this Thursday, the levels will change in Mumbai, and things will startup,” he said.

As far as advice that the NRAI is giving its members, in fact, restaurant businesses across India. “We are basically suggesting two things, one, when you are operating within the suggested limits, we should not become a contributor to the rise in cases. The second piece of advice I'm offering to every restaurateur is to please build up some resources, while things are opening up, if possible. We have got some support on liquidity from the government, at least the RBI has said that INR 15,000 crores have been kept aside for hospitality,” he said adding that he hoped that banks would follow the advice of the RBI in letter and spirit and it should not become a thing on the paper where financing is located, but the disbursement does not happen.

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Hyatt News | Hyatt Regency Mumbai suspends all operations temporarily

The decision was taken as a result of no funds forthcoming from Asian Hotels (West) Ltd, the owner of Hyatt Regency Mumbai, to sustain the hotel’s operations

On a day when hotels and restaurants in Mumbai were in a celebratory mood following relaxations announced by the state government that allowed them to open partially, Hyatt Regency shared a shocking missive with its employees.

A letter by Hardip Marwah, the hotel's General Manager (Hotelier India has a copy of it) informed all the on-roll staff of the hotel “that no funds are forthcoming from Asian Hotels (Wset), the owner of Hyatt Regency Mumbai to enable payment of salaries of to support the operations of the hotel. This has compelled the property to suspend its operations temporarily.

Sunjae Sharma, Vice President and Country Head – India, Hyatt told Hotelier India, “As a result of no funds forthcoming from Asian Hotels (West) Ltd, the owner of Hyatt Regency Mumbai, to sustain the operations of the hotel, a decision has been taken to temporarily suspend all operations for Hyatt Regency Mumbai. The hotel will remain closed until further notice. At Hyatt, our guests and colleagues are a top priority, and we are working closely with the hotel’s owner to resolve this situation.”

He added that future reservations through Hyatt booking channels will remain temporarily unavailable.
In addition to Hyatt Regency Mumbai, Asian Hotels has another property in India, JW Marriott New Delhi Aerocity, which is owned by its subsidiary company, Aria Hotels, and Consultancy Services. In February 2021, Sushil Kumar Gupta resigned as Chairman and Managing Director of the company.

As per its annual report for 2019-20, Asian Hotels (West) had an outstanding debt of INR 218.46 crore as on 31st March 2020. Its total income during the financial year was INR 143 crore as against INR 159 crore during in 2018-19. It registered INR 2.84 crore profit before tax in 2019-20 as against INSR 16.58 in the previous financial year.

The company was originally incorporated as Chillwinds Hotels Pvt Ltd in January 2007 and became a public limited company in August 2007, when its name was changed to Chillwinds Hotels. It entered into a scheme of arrangement and demerger with Asian Hotels Limited, which is now known as Asian Hotels (North) Limited, and its shareholders and creditors and Vardhman Hotels Limited, now known as Asian Hotels (East) Limited and its shareholders in 2010. Following this, the company’s name was changed to Asian Hotels (West).

Source

Hiton News | DoubleTree by Hilton Goa-Panaji introduces its new campaign ‘Be one with Nature’

The offer is further amplified with an opportunity for guests to stay an extra night with compliments of the resort.

DoubleTree by Hilton Goa-Panaji announced the launch of its new campaign ‘Be one with Nature’, a refreshing resort experience giving guests an opportunity to spend time within the comforts of a natural setting.

The offer is further amplified with an opportunity for guests to stay an extra night with compliments of the resort. This pre-pay offer can be booked from now till 31st of July 2021 and has an extended stay period till 30th of September 2021.

In view of the erratic schedules attributed to the pandemic, guests can choose to amend their reservation at no extra charge. The offer in addition to the complimentary stay night and flexible amendment policy also has a host of benefits that is a precursor to any vacation.

The resort offers a sanitized stay environment in keeping with “Hilton Clean Stay” protocols and process orientation.

Book for two nights and stay the third night with compliments:
• Complimentary breakfast 
• 15% discount on food and beverage 
• 15% discount on spa facilities
• Flexible date amendment within 24 hours prior to arrival

Source

Appointment | Meliá Koh Samui Welcomes Director of Food and Beverage

Ting Yueh Hu (Yolande) has joined Meliá Koh Samui with ambitions to work in tandem with award-winning executive chef Azizskandar Awang

KOH SAMUI, Thailand (June 7, 2021) – A Taiwanese national with 15 years of hospitality experience in Asia, the Middle East and Europe has been named Meliá Koh Samui’s director of food and beverage.

Ting Yueh Hu (Yolande) has joined the 159-room and 41-suite beachfront resort on Koh Samui’s north-east coast in the Gulf of Thailand, with ambitions to work in tandem with award-winning executive chef Azizskandar Awang to establish the island’s leading fine dining restaurant.

Before joining Meliá Koh Samui, Hu was executive assistant manager at Sokha Phnom Penh Hotel & Residence in Cambodia and F&B director at both Conrad Koh Samui and Anantara Lawana Koh Samui Resort.

Previously, she was assistant F&B director at Jumeirah Himalayas Hotel Shanghai and Shangri-La Hotel Fuzhou, restaurant manager at Madinat Jumeirah’s Al Muna, Honyaki and Zheng He restaurants, assistant restaurant manager at InterContinental Doha and head waitress at Marriott Forest of Arden Hotel & Country Club in the United Kingdom.

After studying a Bachelor of Applied Science of Living at Taiwan’s Chinese Culture University, she completed a post-graduate diploma in hospitality with Switzerland’s Glion Institute of Higher Education and a certificate in hotel revenue management from Cornell University in the United States.

Meliá Koh Samui’s general manager Ernesto Osuna said Hu would oversee all F&B planning and services and work with the team to position the resort’s Breeza Beach Restaurant & Bar, focused on contemporary Thai cuisine, as well as Western and Mediterranean fare, as Koh Samui’s leading fine dining restaurant.

“Yolande is a versatile and results-driven individual with a track record of driving projects, identifying sales opportunities and encouraging positive contributions from all of her team members; she will no doubt excel in propelling our F&B landscape to a new level,” he said.

Meliá Koh Samui’s host of facilities include two restaurants, a swim-up bar, a lagoon pool that meanders through the resort’s lush grounds like a river, a two-level infinity pool with sunken seating areas, an executive lounge, spa, fitness centre, ballroom and conference facilities and, for families, a kid’s club, outdoor playground and mini water park.

To contact Meliá Koh Samui or to make a booking, please email reservation.kohsamui@melia.com

Ingredient Ideology | The Tempeh Treat By: Dr. Kaviraj Khialani- Celebrity Master Chef.

The Tempeh Treat

The word Tempeh comes from Indonesia and has been known for quite some time, however, most of us have not yet tried and incorporated it into our favorite recipes in our kitchens, it is very obvious to have a doubtful thought process on the how’s? what’s? and what if not? when it comes to trying something new. The same thing happened with me as well when I found myself acquainted with tempeh but once it turned out to be a delight and burst of flavors in the form of a recipe it has now become an anytime welcome with a number of ways doing it and that is how this feature of sharing more about tempeh started.

Tempeh is actually a meatless source of rich protein, vegan in nature, healthy and nutritious for those who love plant-based foods and enjoy experimenting with recipes that are not only colorful to the eyes but also tempting to the palate. Tempeh is made from fermented soybeans which are broken down by micro-organisms and are further compacted and pressed into cakes that have a nice texture, appealing color, and a little chewy in texture with a little nutty in its taste.

Most tempeh in Indonesia is sold wrapped in banana leaves and is available in local markets, though in the united states and other places we have seen it is available in vacuum-packed formats. Besides being packed and being a powerhouse of proteins and nutrients tempeh is also a good source of essential vitamins and minerals but is a bit low in sodium and carbohydrate content.

Health Benefits of Tempeh:

1. Tempeh is good to include in our diet since it is good for weight management and is an interesting option to add.

2. Tempeh also is known to aid in digestion in our body therefore it somehow plays an important role.

3. Tempeh is said to reduce inflammation in the body.

4. Tempeh is loaded with probiotics which are also good.

5. Tempeh is also a good source of fiber besides proteins.

6. Tempeh is also regarded as a heart-healthy & brain-healthy food.

7. Tempeh is said to reduce cholesterol levels in our bodies.

Culinary Uses of Tempeh in our Kitchens:

1. Tempeh being a soy-based product is very much easy to adapt to into our very own Indian cuisine. It can formulate itself into gravies, curries, crumbled up and stuffed into tikkis, and more.

2. Tempeh is a good option to use in salads as it is also regarded as good for weight loss it gives us a variety to make our salads more interesting and colorful as well. Combine it with various greens and crunchy ingredients and a choice of flavorful dressings.

3. Tempeh is a great filler for a sandwich, wraps, and roll concepts as well and can create a great mouthfeel in between those two slices of assorted bread from vegan bread, almond meal bread, multi-grain bread, rye bread, herbed rolls, etc with a variety of lettuce leaves and superfoods like avocados, tomatoes and a dash of herbs and seasonings.

4. Tempeh is also found in the popular Buddha bowl concept which is now featuring itself in many menu cards in Asian cuisine restaurants it is not only filling but has a number of elements to enjoy all in one bowl with a little bit of everything which makes it a complete one-pot meal in itself.

5. Tempeh in soups and broths is also one of the better ways to incorporate it into suppers and light meals once in a while. Have a nice flavorful stock and a few veggies of your choice in it and with tempeh and a little seasoning and sauces it is ideal to enjoy a good bowl of nutrient balance.

6. Tempeh is also great to add to stir fry concepts and recipes.it is a good match to a number of exotic veggies like mushrooms, broccoli, zucchini, bell peppers, asparagus, etc and with a little bit of celery, garlic, spring onions and stir fry sauce, and a dash of chili and pepper it is good to go with.

7. Tempeh in baked dishes creates variety in our meals as well. Steam the cut tempeh pieces for around 10 mins and then marinate it with a choice of ingredients and sauces and place it into a baking dish with add ons and alternates to enhance the dish. Create layers in the baking dish with a choice of plant-based options and with some vegan cheese etc.

Here are a few Simple- Easy & Healthy Recipes with Tempeh

Recipe-1] TEMPEH BROTH OF GOODNESS

Ingredients:

• Tempeh- 150 gms cut into cubes.

• Veg stock- 500- 750 ml

• Oil- 2 tbsp.

• Salt and pepper to taste

• Chili flakes- ½ tsp

• Soy sauce- 1 tsp

• Red chili sauce- 1 tsp

• Garlic- 2-3 cloves, chopped

• Onion-1 small, chopped.

• Carrots- ¼ cup cut into cubes.

• Celery- 2 tbsp. chopped

• Mixed herbs/ fresh basil leaves- 2 tbsp.

• Bayleaf-1 no

• Green/yellow zucchini-1/2 cup cut into cubes.

• Fresh parsley/micro-greens to garnish the soup- 2 tsp.

Method:

1. Heat 1 tbsp. oil in a saucepan and add in the pieces of tempeh and saute it for a couple of minutes until golden browned, remove and keep aside.

2. In the same saucepan add in a little more oil and add in the Bayleaf, garlic, onion, celery, carrots, and cook for 1-2 mins, add in the seasonings, herbs, and chili flakes, sauces to taste.

3. Bring to a boil and add in the zucchini cut into med cubes and also add in the tempeh pieces, simmer for 10-12 mins until all veggies are just done right in texture.

4. Serve hot garnished with fresh herbs, micro-greens, and a dash of crushed black pepper.

Recipe-2] TEMPEH KA DESI TADKA

Ingredients:

• Tempeh- 150 gms cut into cubes.

• For the marination:

• Curd -1 cup

• Lime juice-2 tsp

• Cumin Powder-1/2 tsp

• Ginger-garlic paste-1 tsp

• Garam masala powder-1/2 tsp

• Salt to taste

• Kasuri methi-1 tsp

• Oil-1 tbsp.

• Red chili powder-1/2 tsp.

• For the sauce/gravy:

• Oil-2 tbsp.

• Onion- 2 medium chopped

• Ginger-garlic-green chili paste-1 tsp

• Red chili powder-1/2 tsp

• Salt to taste

• Turmeric powder-1/2 tsp

• Tomato puree-1/4 cup

• Coconut milk-1 cup

• Green peas- ½ cup boiled

• Coriander leaves- 2 tbsp. chopped

Method:

1. In a mixing bowl combine together the ingredients for the marination, add in the cut cubes of tempeh into the same and mix well, keep in the fridge for 45 mins.

2. Heat oil in a pan add in the onions, ginger-garlic-chili paste, and saute them all well around 3-4 mins, add a little water if needed. Add in the powdered spices and salt and mix them all well.

3. Add in tomato puree, the marinated tempeh, and stir well. Now also add in the coconut milk and green peas and mix well. Simmer and allow to cook for 20 mins.

4. Serve hot garnished with fresh coriander leaves.

Recipe-3] ASIAN STIRY FRIED TEMPEH

Ingredients

• Tempeh- 150 gms cut into cubes/fingers

• Oil- 2 tbsp.

• Ginger- 1 tsp chopped

• Garlic- 1 tsp chopped

• Green chili & red chilies- 2-3 each slit

• Spring onions- 3-4 sliced

• Red/green/yellow capsicums-1/2 cup cubes

• Salt and pepper to taste

• Red chili sauce-2 tsp

• Soy sauce- 2 tsp

• Sugar-1/2 tsp

• Tomato ketchup-1 tbsp.

• White sesame seeds- 1 tsp

• White vinegar-1 tsp

• Veg stock/water-1 cup

• Corn flour and water solution-2 tbsp. to thicken up.

• Spring onion greens-2 tbsp. chopped.

Method:

1. Cut the tempeh into cubes/fingers as desired and heat oil in a pan and slightly saute the tempeh for a couple of minutes, once slightly browned remove and keep aside.

2. In the same pan and a little more oil saute the ginger, garlic, chilies, onions and add in a little stock or water to prevent burning and to have a little sauce being formed.

3. Add in the salt, pepper, sauces to taste and bring it all to a boil, add in the peppers and the saute tempeh and allow to simmer for 2 mins.

4. Now add in the cornflour water solution and thicken the gravy and get it to a nice coating texture on the tempeh, check for seasonings, add in the vinegar and finally garnish with toasted white sesame seeds, the spring onion greens and serve hot as a snack/starter.

Recipe-4] TEMPEH BETWEEN THE SHEETS.

Ingredients

Tempeh-150 gms cut into slices

For the marination of tempeh:

• Mustard paste-1 tsp

• Olive oil-2-3 tbsp.

• White vinegar/ balsamic vinegar- 2 tsp

• Honey- 1 tbsp.

• Peanut butter-2 tsp

• Mixed herbs-1/2 tsp

• Chili flakes-1/2 tsp

• Soy sauce- 2 tsp

• Red chili sauce- 2 tsp

•  Sliced bread of your choice- 4-6 no.

• Spread of your choice on the bread- mayo-mustard, cream cheese- herb spread, almond and mint butter, peanut butter, and honey spread, etc.

For the additions in the sandwich:

• Assorted lettuce leaves- ½ cup fresh and crispy

• Sliced tomatoes- 3-4 slices

• Sliced cucumber- 4-5 sliced

• Avocado slices- 4-5 no

• Salt and crushed black pepper to taste

• Vegan cheese/ cheese- as desired.

• Accompany the sandwich with olives, pickled vegetables/chips etc.

Method:

1. Assemble all the ingredients for the sandwich with tempeh.

2. Steam the tempeh slices for 10 mins and remove, apply the marination and keep aside for 30 mins.

3. Heat 1 tbsp. oil on a grill pan/ non-stick pan and saute/grill the marinated tempeh for 2 mins on each side, remove and keep aside.

4. Arrange the slightly toasted slices of bread, apply the spread of your choice from simple butter to the varieties and place the lettuce leaves, tomato slices, cucumber slices, avocado, etc add a little seasoning as needed.

5. Finally place the tempeh and close the sandwich and grill/ toast the sandwich as desired and serve hot with assorted dips and chips etc.

Brief About The Writer:

Dr. Kaviraj Khialani- Celebrity Master Chef, is a Mumbai based Author, Writer, Healthy Eating - Lifestyle Specialist, Food Designer, Academician & having mastered over 33 International Cuisines, is also a Food & Beverage Consultant. He has worked with esteemed properties like the Taj Group of Hotels, Kuwait Airways to name a few, he has been awarded several Global and National Awards for his outstanding performance in his chosen field he loves to share his knowledge and experience of over 2 decades with the Food & Hospitality Industry.