Brand Hilton | Hilton Mumbai International Airport secures wellness of all team members with a successful vaccination drive against COVID

Hilton Mumbai International Airport has successfully completed a vaccination drive for all team members. While with the impact of pandemic, the industry has to adapt, but what hasn’t changed for the hotel is commitment to the guests and hotel team members’ comfort, safety and well-being.  

Hilton continues to be recognized as a world’s best workplace, placing third (#3) in the 2020 rankings. Hilton Mumbai family is dedicated to purposeful culture, which sees our team members spread the light and warmth of hospitality at a time when the world needs it the most.  

“All our team members are proud ambassadors of Hilton hospitality. We ensure at all steps that our team members are safe-guarded, with additional precautions during the pandemic, which also allows us to serve our guests better and to make their visit to the hotel – safe and comfortable. The hotel conducted a week-long vaccination drive, and we are proud to have all team members – across all age-groups are vaccinated. Last year the company had launched ‘Hilton CleanStay’ industry-leading cleaning standards, developed with RB, the makers of Lysol, and Mayo Clinic, and the meetings and events focused ‘Hilton EventReady’ – to provide hotel guests and meeting attendees with peace of mind. With all our team members now vaccinated against COVID, and with our continued protocols, the guests will have added trust and can feel comfortable in their interaction with our team members” said Mr. Ajay Vora, Director of Finance, Hilton Mumbai International Airport. 

The vaccination drive was spearheaded by the Human Resources team of the hotel. The drive was conducted at a Mumbai based hospital. 

“Our company’s mission is to be the world’s most hospitable company – by positively impacting our guests, team members, owners and communities. The strength of our beautiful 19th-century inspired summer palace themed hotel is the enthusiastic work-force which has performed diligently their duties to make our guests happy. In true spirit, our team members are the front-line warriors who have served each guest during the pandemic, with a smile covered behind a face mask.” said Mr. Manoj Chaudhary, Human Resources Manager, Hilton Mumbai International Airport.  

Hilton Mumbai International Airport is located on Sahar Airport Rd, Ashok Nagar, Andheri East, Mumbai, Maharashtra 400099. You can reach out to us. For room reservations: reservations.mumbai@hilton.com, for business enquiries: business.mumbai@hilton.com, and for dining reservations: dining.mumbai@hilton.com; or call us on +91 22 2838 0000/ 6199 0000.

About Hilton Mumbai International Airport

Hilton Mumbai International Airport offers a unique blend of colonial-era influences and contemporary design, at one of the most convenient locations near the airport. The upscale, 171-room hotel is just a five-minute drive from the international airport, 15-minute drive from the domestic airport and 5-minute from International within easy access of the commercial, shopping and entertainment centres. Designed as an elegant 19th-century colonial summer palace, the hotel offers the latest technology and best-in-class modern amenities. Dining options encompass three restaurants, a lobby lounge and a garden bar.

The Hilton Mumbai International Airport hotel is equipped with 4,847 square feet of function space; a 2,420 square feet ballroom and 2 grand halls. The function facilities provide flexible seating arrangements, large pre-function areas and the latest in audio-visual technology, making it ideal for corporate events, social functions and weddings. The hotel also offers business travellers a business centre with 4 meeting rooms, all with wireless internet access. For the after work hours, the hotel offers an outdoor pool and a fitness centre. 

About Hilton

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 18 world-class brands comprising more than 6,400 properties and more than one million rooms, in 119 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on the 2020 World’s Best Workplaces list, and was named the 2020 Global Industry Leader on the Dow Jones Sustainability Indices. In 2020, Hilton CleanStay was introduced, bringing an industry-defining standard of cleanliness and disinfection to hotels worldwide. Through the award-winning guest loyalty program Hilton Honors, the more than 112 million members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy, plus enjoy instant benefits, including contactless check-in with room selection, Digital Key, and Connected Room. Visit newsroom.hilton.com for more information, and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram and YouTube.

Fathers Day | ITC ROYAL BENGAL & ITC SONAR CELEBRATE THE ‘MAN OF THE MOMENT ‘

ITC ROYAL BENGAL & ITC SONAR CELEBRATE THE ‘MAN OF THE MOMENT ‘


Specially curated menu & offers add to Father’s Day Celebrations

This Father’s Day, ITC Hotels helps you find the perfect answer to your
quest of ‘What to gift to dad!’ with their delectable culinary preparations. ITC Hotels has put together a specially curated Father’s Day menu that not only elevates the gourmet flavors but is also rich in
goodness and can be ordered right from the comfort of your home. From 18th -20th June 2021, you can gift your, dad, a special feast curated by ITC Hotels for this occasion.


Whether it is the love for Biryanis, chaat, or desserts ITC Hotels has you covered. You can select a delicious meal from a wide variety of dishes:


The Biryani & Pulao Collection by ITC Hotels brings together a fine curation of authentic recipes and culinary classics perfected by master chefs for your dining pleasure. Starting at INR 1900 for four, reap into
the timeless flavors of Kathal Pulao, Nimona Mirch Pulao or Chemmeen and Bibi ka Murgh pulao. Relish the flavorsome biryanis and pulaos that are crafted with utmost care and hygiene to ensure wellbeing and a safe dining experience.


Weekend Binge provides an exciting menu that is apt for brunch or a special evening. Enjoy an exquisite collection of their signature menus and tastes encompassing the tangy overtures of chaat, the aromas of signature biryanis, and sweet nothings. Ring in this special weekend with the wholesome
‘Weekend Binge’ menu where each bite is a complete celebration. Starting at INR 2500 for two, savor your tastebuds with Indian cuisine classics like Paneer Khurchan, Vegetable Jalfrezi, Kunni Dal, Dahi Gujia, Meen Varuval or Chef’s Highlights Cheese & Peppercorn Calzone, Aspara Tempura Uramaki,
Olive Focaccia or flavors from the World Kitchen Chilli Bean Tofu, Thai Red Fish Curry, Vegetable Fricasse and complete the treat with the signature desserts Tiramisu, Kesari Phirni, Rasmalai, Berry Yogurt Granola, Tropical Fruit Pastry.

Father’s Day Special Delight from Nutmeg must be on your list if you and your dad share the love for desserts. You can choose from Father’s Day themed cakes, celebrating dad cupcakes and I love you dad brownies to express your love for this special man. What better way to celebrate this day than having an evening with family and scrumptious delicacy boxes for four from ITC Hotels starting at INR 1100.


Guests can place their orders through Zomato, Swiggy, and EazyDiner. This special feast for your dad may also be ordered via Gourmet Couch on the ITC Hotels F&B App or through a takeaway from the hotels or direct delivery by the hotels. Enhancing its philosophy of Responsible Luxury, strict safety,
and sanitation “WeAssure” protocol is followed at every point to ensure safe, low contact, and careful food delivery. The Packaging has been thoughtfully done and put together after thorough research on temperature, distance traveled, mode of transport, consumption techniques, re-heating
norms, and more. The food is packed in environment-friendly corrugated paper boxes.

Father's Day Brunch
Treat your dad to delicacies from around the world, interactive food stations, premium drinks, and endless moments of joyful activities with your loved ones.

Where?
Grand Market Pavilion
Let your Father Know he is One of a Kind

When?
20th June, 1 to 3:30 pm


The menu includes Do It Yourself For Your Hero - Moustache cupcakes, Gondhoraj lemon, and chili soft serve, Garden fresh vegetable dim sums, Naga Style Whole Roasted Chili Pork (Selected Naga spice coated pork roasted to perfection), Caribbean Style Whole Roasted Bhekti with garlic
sesame snow peas & broccoli Shahi Gosht Nihari (Tender morsel of lamb cooked slowly in rich brown onion gravy), Muffuletta (Perfect recipe of selected cold cuts enclosed in ciabatta with pickles, cheese & sauce) to name a few.
Meal for one
(Buffet) – INR 2150+ applicable taxes per guest

Where?
Ottimo

Ottimo Cucina Italiana is an endeavour to entice the palate with delectable
and authentic flavors from Italy. This exquisite Italian Ristorante
features a magnificently large live kitchen which puts our Chefs skills on
display where additionally you can treat yourself by watching your feast
being prepared in front of you. Take your pick from wood fired pizzas,
elaborate antipasti and a variety of artisanal pastas and cheeses

When?
20th June, 1 to 3:30 pm

6 course set menu. The menu includes Bruschetta Ai Peperoni Con Aglio
Bruciato E Riduziano Al Balsamico (Roasted bell pepper and burnt garlic
bruschetta with balsamic reduction)Tagliolini Al Burro E Salvia Con Tartufo
Nero Fresco (Tagliolini with butter and sage served with fresh black
truffle), Burrata Al Carbone Con Cipolle Caramellate E Pomodorini Confit
(Black Burrata with caramelized onions, heirloom tomato on a cob, Capesante
Con Crema Di Cavolfiore E Pancetta Croccante (Pan seared scallops with
cauliflower coulis & pancetta crisps) Spaghetti Al Nero Di Seppia Con
Crema Di Gamberi Frutti Di Mare E Pomodorini Arosto (Black homemade
spaghetti with shrimp reduction) and Stinco Di Agnello Al Vino Rosso Con
Polenta Morbida E Verdure Di Stagione (Slow cooked lamb shank served with
red wine glaze, soft polenta and seasonal vegetables) to name a few

Avi Z Liran Interviewing Ashish Modak, Regional General Manager of Lux* Belle Mare

Appointment | Crowne Plaza Today New Delhi Okhla appoints Shuvendu Banerjee as the new General Manager

Crowne Plaza Today New Delhi Okhla appoints Shuvendu Banerjee as the new General Manager

• Shuvendu Banerjee brings with him 21 years of operational excellence and business development experience.

• In his new role, Shuvendu will be responsible for the continued success of the hotel by combining cutting-edge hospitality with innovative experiences for the guests.

16th June 2021, New Delhi: Crowne Plaza Today New Delhi Okhla is pleased to announce the appointment of Shuvendu Banerjee as the new General Manager. With an illustrious experience of more than two decades, Shuvendu Banerjee has held leadership positions and worked with renowned domestic and international hospitality brands across the country.

 In his new role, Shuvendu will be responsible for the continued success of the hotel by combining cutting-edge hospitality with innovative experiences for the guests. He will focus on implementation of cleanliness protocols recommended by global IHG Ways of Clean programme to ensure safety of the guests as well as the team members. His expertise lies in devising sales and marketing strategies for maximum profitability for the stakeholders along with overall operational efficiency. He opines that a General Manager’s role is extremely versatile and diverse due to which every day is a new day. He is strong believer in harnessing the team’s strength and believes in working with a strong focus on strategy and quality.

Shuvendu is a company veteran having spent over 14 years at IHG Group. He moved to this role from Crowne Plaza Cochin where he headed the team as their General Manager and worked very closely with industry partners and the tourism fraternity. Prior to that, he has worked with Crowne Plaza Gurugram and Crowne Plaza Rohini, spearheading Sales & Marketing and Operations. Shuvendu played an integral role during the launch of Crowne Plaza brand in India and also worked in the pre-opening team of two of the hotels. He follows an open and approachable leadership style and works extensively towards building leaders for tomorrow.

Speaking on his new role, Shuvendu said, “Crowne Plaza New Delhi Okhla, South Delhi’s business and dining landmark is a perfect embodiment of world-class service and True Hospitality. I am looking forward to strengthening my relationship with industry partners & MNCs and scouting for new opportunities and partnerships for the hotel. I will strive towards enhancing brand reputation and overall guest experience. Apart from devising strategies for strong Rooms and Social business, I will also focus towards leveraging on Food and Beverage capabilities in order to curate novel offerings for our corporate guests and residents of South Delhi.”

Shuvendu holds PGDBM in Marketing from Symbiosis Institute of Distance learning, certification from Cornell University and Harvard University Management programmes and is an alumnus from International Institute of Hotel Management. He has also perused the Strategic Leadership course from IIM Ahmedabad.  In his leisure time, Shuvendu is passionate about sports, music and driving.

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Fathers Day | Father’s Day Specials In The Comfort Of Your Home From JW Marriott Mumbai Sahar

Father’s Day Specials In The Comfort Of Your Home From JW Marriott Mumbai Sahar   

Mumbai, June 2021: Celebrate the superhero in your life this Father’s Day as JW Marriott Mumbai Sahar curates a special ‘Father’s Day Brunch In A Box’ ready for order and delivery through “Marriott Bonvoy on Wheels'' food delivery service.

This Father’s Day, make your dad feel special and loved with an experience that spells refined luxury. The meal experience is prepared with the utmost care, necessary hygiene, and safety standards.

A delectable brunch delivered to you and your loved ones this Father’s Day with signature delicacies such as Chicken and Cheese Piadina, Chari Siu Tofu, Exotic Vegetable Piadina, Rum Braised Pork Belly, Chicken in Thai Green Curry,Baked Artichoke with Courgette and Olives, Vegetable in Thai Red Curry, Jasmine Rice, Paneer Dum Korma, Malika-E-Dariya, Zaffran Baked Kulcha.  Enjoy decadent desserts such as Zauq-E-Shahi, New York Cheesecake and receive Liquor Truffles and a Mini Cake, compliments from the team.

Sweet treats make for the perfect gesture of love. Surprise him with indulgent treats with Customized Chocolate Boxes curated for the occasion.

Make it a memorable Father’s Day with a host of exclusive offers and indulgent meals delivered to your doorstep by  JW Marriott Mumbai Sahar.

A Snapshot of Marriott Bonvoy On Wheels Father’s Day Special Brunch Box

• 20th June 2021 

• Non-Vegetarian - INR 2500 + Taxes

• Vegetarian - INR 2250 + Taxes

• Orders will be delivered from 12 pm to 2pm

• All orders need to be placed minimum 02 hours in advance

• 4 pieces of Liquor Truffle box and a mini cake with compliments from the team with each Brunch box

• To place an order, call 022 6882 8888 or Whatsapp on +919136981955

Special Father Day theme Chocolate Box 

• 16 Pieces at INR 900 plus Taxes

• 9 Pieces at INR 500 Plus Taxes

The More, The Merrier

• Order 4 Brunch Boxes and get the 5th one complimentary

• Complimentary delivery up to 15kms will be available on this offer.

Happy Moments That Return

• 30% discount vouchers with all orders worth INR 5000 and above.

• This is available for orders made directly and via Swiggy and Zomato. The vouchers can be utilized for future Marriott Bonvoy On Wheels direct orders.

About JW Marriott Mumbai Sahar

JW Marriott Mumbai Sahar offers effortless elegance and sophistication. Located 1 km away from the Chhatrapati Shivaji International Airport Mumbai, the luxury hotel makes for an ideal destination for business and stay. With 588 spacious rooms, including 39 suites, the property offers authentic cuisine crafted with passion, care and local flavors. The property offers indoor and outdoor convention space, 11 well-appointed meeting rooms with state-of-the-art conferencing facilities. Spa by JW, the first of its kind in Asia Pacific, extends its host of therapies so one can experience holistic wellness. Visit us online on www.jwmumbai.com. For social media updates, follow us on Facebook, Instagram and Twitter on @JWSahar. For more information, follow us on LinkedIn, YouTube, Google Plus. 

About Marriott International

Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 7,500 properties under 30 leading brands spanning 132 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy™, its highly-awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.

Brand | "Monsoon Magic Getaways” at The Fern Hotels & Resorts across the country

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain has introduced attractively priced “Monsoon Magic Getaways” at select Fern hotels & resorts across the country.  The package which is currently on will continue till July 31.

It provides the guests a stay for three nights and bills them for two nights only. The company has announced the participation of 24 of its properties covering beaches, hills & mountains, jungle safaris & forests, temple towns and historical monuments across eight states and the Union Territory of Daman.

Noshir A Marfatia, Senior Vice President - Sales & Marketing said, “Located at some of the most picturesque places of the country, these monsoon packages are pleasingly priced at Rs 8,999 AI and Rs 10,999 AI and come with a whole bunch of goodies.”

Some of the package features include:  

2 nights/3 days stay inclusive of accommodation, buffet/TDH breakfast, and all currently applicable taxes

· Stay for 2 nights and get the 3rd night complimentary on a room-only basis (breakfast and meals chargeable extra)

· Early check-in from 9 am, late check-out up to 6 pm, subject to availability

· Up to two children under 6 years complementary in parent's room with no extra bed/mattress

· Child (6-12 yrs): INR 800 per night, inclusive of extra bed/mattress, breakfast, and taxes

Package Inclusions:

· Complimentary non-alcoholic welcome drink on the day of arrival

· Complimentary 2 bottles of packaged drinking water in-room daily

· Complimentary tea/coffee making facility in-room with daily sachet replacements

· Buffet/TDH breakfast

· 20% discount on all F&B

· Complimentary sanitization of guest's vehicle at the time of check-out

· All currently applicable taxes are included in the rates

Fathers Day | ITC Hotel Bengaluru offers Special menu to celebrate Fathers day at Home

Give your Superhero a Super Experience this Father’s Day, in the comfort of your home with ITC Hotels Bengaluru

This International Father’s Day, give the most important man in your life a larger-than-life experience, at the comfort of your home. Celebrate the man of the moment with ITC Hotels’ array of offerings curated for the occasion.

Delve into delectable culinary preparations from across the nation with our “Biryani & Pulao Collection by ITC Hotels”, evening and brunch menus in “Weekend Binge” and Father’s Day special delights from Nutmeg- all in the comfort of your home. Each of our delights is caringly selected, mindfully prepared, and packaged with care while adhering to stringent safety and hygiene protocols.

It’s time to appreciate this revered relationship and have your father spoilt for choice only with ITC Hotels Bengaluru.

Promotion Date & Timing
18th – 20th June 2021, Available from 1130 hours to 1600 hours and 1830 hours to 2330 hours

FATHER’S DAY OFFERINGS

Weekend Binge – Brunches & More
Vegetarian Box for Two - INR 2000 + taxes
Vegetarian Box for Four – INR 3700 + taxes
Non-Vegetarian Box for Two – INR 2500 + taxes
Non-Vegetarian Box for Four – 4100 + taxes

Father’s Day Themed Cake Selections
Each priced at INR 1200+ taxes/half kg and INR 2250 + taxes/kg
I Love Dad - Expresso & Chocolate Ganache Cake
Super Dad – Mango & Pistachio Cream Cake
Best Dad Ever – Peanut Praline Blondie Cake

Celebrating Dad Cupcakes
Box of One – INR 350 + taxes | Box of 4 - INR 1100 + taxes
Caramel Peanut Butter Cupcake
Triple Chocolate Cupcake

I Love You Dad Brownies
Priced at INR 1400 + taxes for 6 Brownies
Walnut and Chocolate Brownie

FOR MORE INFORMATION OR TO PLACE AN ORDER:

ITC Gardenia 

Please contact Chethan Rai at +91 80 2211 9898 or email: chethan.rai@itchotels.in I mytable.itcgardenia@itchotels.in . You can also place your order at Zomato, Swiggy or Eazy Diner from our Flavours by ITC Gardenia Menu online.

ITC Windsor
Please contact Arun Kumar Singh at +91 80 6140 1123 or email: arun.singh@itchotels.in I mytable.itcwindsor@itchotels.in . You can also place your order at Zomato, Swiggy or Eazy Diner from our Flavours by ITC Windsor Menu online.

EVENT | Novotel Hyderabad Airport Celebrates Diversity and Inclusion week

Novotel Hyderabad Airport Celebrates Diversity and Inclusion week

  The week-long celebrations aimed at promoting the values of tolerance, openness, equity and, respect at the Property

Hyderabad: June 17th,  2021: Novotel Hyderabad Airport is celebrating ‘Diversity and Inclusion’ week from 14th June to 20th June 2021 at the property. It is being celebrated to honor and promote the values of tolerance, openness, equity, and respect, which are the core strengths of Accor group. The celebrations throughout the week are focused on Gender Diversity, Social Ethnic Racial, and Cultural Diversity, People with Disabilities, LGBTQ, and other social justice initiatives aimed at the wellbeing of the teams, stimulate innovation and improve individual and collective performance.

Novotel Hyderabad Airport has a long tradition of recognizing and encouraging diversity and celebrating community engagement. The Diversity & Inclusion week started with a cake-cutting ceremony with a commitment and pledge by all employees to strengthen and imbibe the principles of diversity & inclusion. The team conducted a wall painting session by the employees allowing them to express the Diversity and Inclusion theme through the creative use of colors. The painted wall in their staff area will be marked as a souvenir for diversity and inclusion week. Also, an interactive session and lunch were organized for the people with disabilities. All the activities were conducted by following the social distancing and sanitization guidelines

Speaking on the occasion, Mr. Rubin Cherian, General Manager, Novotel Hyderabad Airport said, “Diversity and inclusion are the important pillars of our culture. This week is dedicated to reiterating our commitment to fostering equality and diversity. Through these activities, we aim to create an inclusive and accepting environment that embraces the different backgrounds and viewpoints of all our employees and leverage them for a delightful customer experience.”

FHRAI writes to FM, wants guarantee that On-Tap Liquidity Scheme will work

FHRAI also proposed a longer repayment tenor and a redressal forum to address grievances of non-cooperation by banks and NBFCs of the scheme.

While the stimulus schemes announced by the government for the hospitality sector have been welcomed by everyone, there continue to be serious doubts about how well they work and how much they can actually help hospitality dig its way out of the current situation it is faced with—especially those who are not always able to borrow, like the larger more buoyant hospitality companies.

The FHRAI has appealed to the Union Finance Minister to consider making a few changes to make the On-Tap Liquidity Scheme “more impactful and effective” for the hospitality sector.

The hospitality body has requested an extension on the tenor of the scheme from the proposed 3 years to a more generous 5 to 10 years. Taking into consideration the lack of cash flow in the hospitality sector due to lockdowns and the reluctance on the part of the financial institutions to extend additional loans to hotel businesses, the federation wants the central government to give a 100 percent guarantee for such loans. Additionally, FHRAI also proposes a redressal forum to look into issues relating to the non-implementation of the schemes by banks.

“We are thankful to the Ministry of Finance for provisioning a separate liquidity window of INR 15,000 crore for the hospitality and tourism industry. However, the two successive waves of the pandemic and subsequent lockdowns have caused colossal damage and it would take nothing less than 5 years for the sector to return to normalcy. So, for reviving the sector, we request the Finance Ministry to extend the tenor of the scheme from 3 years to 5 to 10 years. Also, we strongly feel that the recently announced scheme would not be able to achieve the desired outcome without the Government’s backing of a 100 percent guarantee to banks and NBFCs,” said Gurbaxish Singh Kohli, Vice President, FHRAI.

“The hospitality industry has no business and many hotels and restaurants are already struggling under debt burden therefore banks and financial institutions are shying away from lending to such businesses as they are unwilling to take risks. Many relief measures of the Government have failed due to this unwillingness. 100 percent guarantee from the Government is the only tool by which such measures can be made effective. This is a very crucial stage for the hospitality industry and hence we request the Ministry to revisit some of the critical provisions in the schemes and make their implementation effective,” Kohli added.

Source

NEWS | Getaways booked out as Delhiites head for hills

There is an increase in consumers wanting safe vacations and destinations like Manali, Rishikesh, Jaipur, Chandigarh, Shimla and Mussoorie are on their list of popular destination according to Booking.com

From #lockdowndiaries to #wanderlust, the rapid change in priorities of Delhiites is evident — both on social media and on the highways. There’s a scramble to head out of the city, leaving the roads to Himachal Pradesh and Uttarakhand, the nearest getaways, choked with cars.

Most hotels in the hills or those close to the capital are sold out for the coming weekend. Ritu Mehrotra, regional manager (South Asia), Booking.com, disclosed, “We are seeing an increase in consumers wanting a safe vacation. Based on recent data, some of the most searched Indian destinations, besides New Delhi and Gurgaon, for the weekend of June 19-20 are Manali, Rishikesh, Jaipur, Chandigarh, Shimla and Mussoorie.”

Even hotels close by in Alwar and Manesar are almost fully booked for the weekend. City lodges too are expecting a busy time ahead.

The hills have ‘ayes’: A boost for hoteliers

Benita Sharma, area manager, North luxury hotels, ITC, said both their properties — the newly opened Welcomhotel Tavleen Chail and ITC Grand Bharat in Manesar — are sold out for the coming weekend. She said ‘drive cations and ‘safe staycations’, which gained popularity last year, aren’t just fads but here to stay and concepts such as ‘gourmet bubble’ are gaining popularity. Group restaurants Bukhara and Dum Pukht too are set to be crowded on June 19 and 20.

The rush to drive to nearby destinations has been a boon for domestic boutique hotels and chains. While Vinit Chhabra, general manager, The Khyber Himalayan Resort & Spa, Kashmir, reported a growing demand and impressive occupancy this month, Danish Din, director of The Golden Dragon Hotel, Ladakh, too was inundated with queries for June and July. Ahsan Shervani of Shervani Hilltop in Nainital said even the October-February offseason looks likely to be as good as the peak season.

“With families having been confined to home for so long, people are clamouring for leisure experiences,” observed Vibhas Prasad, Director, Leisure Hotels Group. “They will drive for long holidays to wide-open spaces amidst nature and mountains away from the summer heat.” Rahul Puri, general manager of The Westin Gurgaon and The Westin Sohna Resort and Spa, claimed a 30% growth in leisure guests and steadily rising average occupancy. Puri said the group’s Sohna property is proving popular for staycations because of activities like a petting zoo, horse riding, moon gazing and cycling.

City hotels such as The Lodhi too are expecting a busy weekend. Ever since the hotel reopened and dining in was allowed, it has received queries about weekend stays.

Simran Kodesia, communications head, Airbnb India & South East Asia, noted that while weekend trips to the hills were on the rise since the easing of the lockdown, the travellers were not letting their guard down. “Health and safety are top of mind for both the hotel hosts and guests, and we can discern an increasing number of travellers looking for secluded accommodations, tree houses, apple orchards and homes that are private but afford them a unique and immersive travel experience,” Kodesia pointed out. Hotels and websites too are being meticulous about vaccinating their staff and installing heightened safety measures to reassure the stir-crazy travellers.

Source

NEWS | Sterling Holiday Resorts standalone revenue increase by 13%; aims for 10 new resorts by 2022

Sterling Holiday Resorts continues its positive trend, records positive PBT for Q4 FY 20-21 amidst the pandemic.

Sterling Holiday Resorts Ltd. has recorded a positive PBT (Profit Before Tax) for Q4 FY 20-21 amidst the pandemic with a standalone revenue of INR 97 crore in Q4 FY 20-21 compared to INR 61 crore in Q4 FY 19-20 with a 58 percent increase compared to Q4 FY 19-20.

Resort occupancy dropped marginally from 57 percent to 54 percent but room nights grew 6 percent and combined with an 8 percent increase in Average Room Rate (ARR), resulted in resort revenues increasing by 13 percent. Sterling Palm Bliss, Rishikesh, was added to the resort bouquet during the quarter. Membership volumes grew by 20 percent with the introduction of the 10-year Vantage membership in Q3 FY 20-21.

Sterling is looking at an aggressive expansion plan and aims to double its inventory from the current 2,400+ rooms to 5,000 rooms by 2025. In line with this, over the last one year, Sterling has opened resorts in Guruvayur, Thekkady and Rishikesh. Currently, the company has several locations on an active search like Mysore, Udaipur, Jodhpur, Varanasi and Coorg and also exploring options near Mumbai and along the coasts of Orissa. In the course of 2021 and 2022, Sterling aims to add around 10 resorts with 500+ keys.

“Our radically different approach to the business that was implemented after the pandemic struck has helped the company report a positive PBT growth in Q4 2021. We implemented new strategies on our membership business aimed at increasing productivity while keeping a control on the Fixed costs through a number of cost-saving initiatives,” Ramesh Ramanathan, CMD, Sterling Holiday Resorts commented.

The leisure holiday and vacation ownership brand has introduced Sterling Vantage – a membership that is targeted at the Millennials who are a large target segment for holidays. It is a 10-year membership and is lighter on the pocket with attractive payment options and has helped build membership acquisition in these times.

The company have also introduced a number of sub-brands within the resorts and these provide unique services for the guests while increasing the revenue-generating opportunities within the resort.

“Sterling ‘Subuthi’ Spas across most of our resorts, Sterling LOCAL – our locally themed resto-bars have been well received by our guests. Special offers for Drive-to holidays, Staycation offers, an Anytime Holiday card that enables guests to buy now and holiday anytime in the coming year as per their convenience – have helped us gain traction with our guests.

We have introduced Sterling CARES – our comprehensive hygiene and sanitation program in association with Apollo Clinics. This has strengthened the confidence of our guests and we have been receiving strong reviews from them. We are also actively working on a vaccination for our employees to ensure a safe environment for our guests,” Ramanathan added.

The hospitality company has seen a drastic change in booking trends in the last couple of months. In the latter part of 2020 and even up until January 2021, the tourism industry was just beginning to pick up with guests opting to take quick breaks at drive-to destinations within 5 to 10 hours driving distance from their place of residence.

Travel restrictions were partially lifted in many states except for Kerala and Maharashtra, and Sterling witnessed a critical mass traveling from nearby cities especially to destinations like Mussoorie, Manali, Nainital, Corbett, Mt. Abu, Jaipur Kodaikanal, Yelagiri and Ooty.

“The second wave of the pandemic has created a deep impact on the industry, with most resorts being shut down due to the lockdowns and restrictions. But we are beginning to receive some inquiries as people anticipate the end of the lockdowns. While inquiries are still very low for June and July, we are receiving bookings and wedding inquiries from August onwards,” Ramanathan informed.

As the vaccination drive intensifies and once a majority of the population gets vaccinated, Ramanathan is hopeful of the states lifting travel restrictions, and the confidence of the people going up. “We are hopeful for an encouraging revival of the industry in the second half of the Financial Year 2021-22,” he commented

Source.

Brand | Raise a celebratory drink with Moët Hennessy for your dad and toast to all the good times so far and more to come!

Celebrate this father’s day with Moët Hennessy Drink collection

Hennessy V.S. Gold Limited Edition

Since its founding in 1765, Hennessy has been guided by a passion to craft the world’s finest Cognacs - our drive to Never Stop. Never Settle. Hennessy Cognac is crafted with a strict set of standards defined by the Master Blender Renaud Fillioux de Gironde and handed down from generation to generation. However, when it comes to enjoying Cognac, we haven’t followed any rules since 1765.

Hennessy has created extraordinary cognacs since 1765 and Hennessy Very Special represents the Tasting Committee’s unique expertise. Only the most distinctive Eaux-de-vie are selected which are then carefully matured for several years in oak casks and skillfully blended to reveal their warm, full-bodied flavor. Through the nose, Hennessy V.S brings together an intense and fruity character with pleasantly oaky notes. When savored, powerful flavors suggest grilled almonds, supported by lively notes reminiscent of fresh grapes. Savor the lively, fruity character that makes Hennessy the #1 V.S in the world neat, on ice, or in a cocktail.

Product Price:

• Mumbai – INR 6960

• Bangalore –INR 6940

•  Chennai – 6990

•  Haryana - 4700

Ardbeg Wee Beastie – Limited Edition

Matured just for 5 years, this youngest Ardbeg is a raw, smoky, tongue-tingling, beautifully smoky dram. Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie is perfect for enjoying neat or as the mouth-watering main ingredient in a powerfully smoky cocktail.

Product Price -

·         Mumbai – INR 8300 

Ardbeg 10-year-old 

Revered around the world as the peatiest, smokiest, most complex single malt of them all, Ardbeg 10 year old does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008, the spirit is an explosion of crackling peat setting off millions of flavour explosions. The peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows, presenting a single malt scotch like no other.

Product Price 

·         Delhi – INR 6675

·         Bangalore – INR 8117

·         Mumbai – INR 11,260 

Glenmorengie - The Lasanta 

In every corner of the world, the setting of the sun is magical, mused Dr Bill, our Director of Whisky Creation and an inveterate traveler. This whisky is Dr Bill’s attempt to bottle the magic of sunset, with its endless horizon of reds, oranges, and purples. Lasanta begins with our giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, we mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes. Each time you watch the sunset, you see something different – this is how it is to drink Lasanta.

Product Price

• Delhi –  INR 6010

• Mumbai – INR 11,130

• Bangalore – INR 7825

  Belvedere Pure -

Belvedere vodka presents Belvedere Pure made with high-quality Polska rye, purified water, and a distillation process by fire to cherish the women in your life and make their day even more special -  be it shaken or stirred. Made With Nature - Made from only Polska rye, purified water, and a distillation process by fire, Belvedere contains zero additives, is certified kosher, and is produced in accordance with the legal regulations of Polska vodka that dictate nothing can be added.

Product Price:

•  Delhi: INR 3735

• Mumbai: INR 6176

•  Bangalore: INR 6197

Cloudy Bay

Popularly known as the wine that introduced New Zealand – and the Sauvignon Blanc varietal to the world. It is thanks to Cloudy Bay that the Sauvignon Blanc varietal would eventually become a household name. Coined as “vineyards in a bottle,” Cloudy Bay Sauvignon Blanc expresses the freshness, vibrancy, purity, complexity, character and boldness of the Marlborough terroir.

This wine is delicious on its own or can be enjoyed with fresh and simply prepared seafood or vibrant in-season vegetables which makes it the perfect light-bodied wine to enjoy this summer

Product price –

•  Mumbai: INR 8750 for 750ml

•  Delhi: INR 4500 for750ml

Terrazas

Fruity, nicely layered and fresh, balance and elegance guide this wine from beginning to end. Terrazas Reserva Malbec is a blend of the emblematic terroirs of the Estate and reflects Terrazas’s signature winemaking style. Each vineyard’s grapes have unique aromas that reflect the specific altitude and soil, when put together in Terrazas Reserva, they become facets of a layered and complex expression of Mendoza terroirs.

Ideally paired with red and game meat, especially grilled also paired beautifully with mature cheeses and pasta with tomato sauce. This red wine makes for the perfect drink to enjoy this summer.

•  Price: INR 3280

Moët & Chandon Ice Impérial

Ice Impérial offers a new champagne experience that combines fun and fresh sensations while remaining true to the Moët & Chandon distinctive style.  It was designed to conserve its bright fruitiness, a seductive palate, and elegant maturity even with the added ice cubes. Moët & Chandon Ice Impérial is the champagne that best expresses the contemporaneity of Moët & Chandon.  It is born out of centuries of tradition that bestow on a historic house like Moët & Chandon the boldness to be truly contemporary and to embrace the evolution of tastes and lifestyles while remaining true to its heritage.

Product Price -

• Mumbai: INR 10250 for 750ml

•  Delhi: INR 8400 for 750ml

Chandon

Chandon India, launched in 2013 in the Nashik region of India produces world-class, premium quality sparkling wine in two variants – Brut and Rosé. They have recently announced an evolved new identity and an inclusive brand voice, redesigned logo, and packaging. These changes come at a perfect time when the company is evolving its ethos, offerings and expanding its global reach in line with the evolution of its consumer base. Designed to make a positive impression and stand out, Chandon's new logo sees the introduction of a star with seven points, representing Chandon’s six domains (or wineries across the globe) and one pioneering spirit. The packaging also includes a new, confident, modern wordmark, vertically placed, that oozes

Please note, we can also help with exclusive recipes with the spirits mentioned above, which will be a great engagement piece for your reader too.

Looking forward to hearing from you on the above.

The Oberoi Grand Kolkata Home delivery packaging now has a classic look

Brand |The winner takes it all: Abba Hotels installs 1,000 Philips MediaSuite hospitality TVs as part of major in-room upgrade programme

A premium guest experience – Philips MediaSuite hospitality TVs bring advanced entertainment services and business features to guests staying at Abba hotels in Spain, Andorra, Germany and Chile as part of major in-room modernisation programme.

PPDS, the AV industry’s fastest-growing provider of digital signage, LED displays and professional TV solutions, is delighted to announce that its dedicated range of Philips MediaSuite Pro TVs for hospitality been chosen by the Abba hotel chain for the modernisation of its TV and entertainment system. The installation of more than 1,000 guest rooms across Europe is part of a major room upgrade rollout for the hotel chain, to bring premium guest room entertainment services and picture quality to guests, without the premium room price tag.

The group, which has 22 boutique hotel sites across 14 different locations, including Madrid, Barcelona and Berlin, has been operating for more than 18 years and is a popular choice for both tourists and the global business community.

With advancements in technology redefining and influencing the way people choose their short stay bookings, particularly for business travellers, Abba Hotels has undergone a major modernisation programme in order to meet the needs and demands of guests both today and for the future. 

To achieve its ambitious European rollout strategy, the hotel chain partnered with Madrid-based company IpmasD – a specialist in the supply of equipment, solutions, and services for the hotel and hospital sector – fitting the latest Philips Pro TVs – ranging from 32” to 55” Studio and MediaSuite models, inside 1,070 rooms. 

Moving entertainment from the superseded analogue variety to the latest digital suite means guests can now enjoy high-definition displays with more channels, more options and better connectivity. 

Creating a home-from-home experience, with MediaSuite guests also have access to thousands of popular apps via the Play Store, plus the ability to stream and view their own content from their personal devices, whether it be photos, videos, movies or even work presentations, all using the Chromecast built-in feature.*

TVs can be controlled and managed entirely remotely allowing, if hoteliers choose, for bespoke marketing and personalized messaging on each display, either individually or en-masse. Eliminating the need for lengthy manual retuning or updating by staff and ensuring a consistent experience in each room. What’s more, built on an Android TVTM OS and as part of PPDS’ extended lifetime guarantee, MediaSuite TVs are eligible for full software upgrades whenever available – bringing all the latest features found on newer models and reducing the need, cost and frequency for replacements. 

Cesar Sans, Sales Director Iberia at PPDS, commented: “We were delighted to be able to play such a key part in helping Abba Hotels bring even more great value to their customers, equipping them with all their needs, be it for work or pleasure. Our Philips MediaSuite pro TVs bring a premium feel to any room – ensuring guests always receive a five-star entertainment experience.”

Damian Melero – CIO, Abba Hotels, commented: “We trusted PPDS with the migration of our Digital Television System, and they responded accordingly to our requirements.”

*Built-in Chromecast feature only available on MediaSuite models 

Fast Facts

• Client: Abba Hoteles S.A
  Location: Spain, Germany, United Kingdom, and Andorra
  Project: Complete upgrade of entertainment and display suite

• Partners: IpmasD Hospitality Solutions

• Products: Philips Studio and Media suite 32” to 55” (1070 units in total)

For more information, please contact your local PPDS account manager or visit our dedicated PPDS Philips MediaSuite web pages here.

Appointment | Kunal Onkar appointed as General Manager of U Rivergate Karjat

Absolute Hotel Services India is pleased to announce the appointment of Kunal Onkar as General Manager of U Rivergate Karjat.

A seasoned hospitality professional with Food and Beverage being his forte, Kunal brings on board an illustrious career spanning over two decades of proven track record, experiences across Global Brands, inclusive of foreign assignments in Hotels, Cruise Lines, and Training. Working up the ranks, he started his career as line staff with Oberoi Hotels, one of India’s most respected brands. Thereon had stints with P & O Cruises, Training with an Aviation Institute, however, the majority of the time spent has been with hotels. Midway, he had a 2-year assignment with the Holiday Inn London Heathrow, London (UK). His last job was as General Manager with Park Hotels, one of the popular domestic Brands in India.

Kunal graduated with a Diploma in Hotel Management and Masters in Tourism and has pursued Level B Hospitality E courses from Hilton University London. In his new role as General Manager Kunal will envision a stellar roadmap for the resort’s positioning within the state’s domestic hospitality landscape, thereby take the entire stay experience to a new level while the resort undergoes a detailed transformation and upgrade to an international level. He will oversee the strategic and financial performance of the resort and he is committed to providing the highest quality of hospitality to each and every guest.

He is a fitness enthusiast and likes to explore new horizons in Food and Beverage domain.

Commenting on the appointment, Shalil Suvarna, Vice President – Operations & Pre-Opening stated, “Kunal brings along with invaluable insights across various hotel operations roles that will take the resort to the next level, boosting it into a different league.”

Appointment | WelcomHotel by ITC Hotels, Bengaluru appoint Amandeep Kaur as General Manager

Welcoming Amandeep Kaur as General Manager – WelcomHotel by ITC Hotels, Bengaluru

Amandeep Kaur is the new General Manager of WelcomHotel by ITC Hotels, Bengaluru from June 01st, 2021. 

Earlier, the Resident Manager, ITC Gardenia, Bengaluru, Amandeep was responsible for the operations of the hotel including the Front Office, Food & Beverage, and Housekeeping. Along with operational excellence, her core skills constitute excellent people management & team-building skills while driving a result-oriented, passionate, and ethical work culture.

Amandeep recently bagged the Hotel Manager of the Year award (South 2020) at the India International Hospitality Expo.

An alumna of Welcomgroup Management Institute (WMI), she started her career at ITC Grand Central, Mumbai as a member of the pre-opening team. She then moved on to ITC Sonar, Kolkata, and Sheraton, New Delhi as a part of the housekeeping team. Amandeep played a pivotal role in the opening of the largest hotel in the chain – ITC Grand Chola, Chennai, and thereafter joined as Executive Housekeeper at ITC Grand Bharat, Gurgaon. She subsequently moved to ITC Gardenia, Bengaluru in the capacity of Executive Housekeeper and was promoted to the position of Resident Manager within a year. 

An explorer at heart, Amandeep likes to trek and loves solo traveling. She is also an avid reader. Her favourite moments are with her son and family.

NCLAT Stalls Withdrawal Of Oyo’s insolvency; Allows FHRAI To Intervene On Behalf Of Hotels

In the latest hearing of the Oyo Insolvency case before the National Company Law Appellate Tribunal (NCLAT), the Tribunal has allowed the intervention of the Federation of Hotel & Restaurant Associations of India’s (FHRAI) on behalf of hotels. The FHRAI has intervened on behalf of its member hotels that are operational creditors who are suffering hugely on account of non-payment of debt by Oyo. FHRAI members have filed claims before the IRP of around Rs.93 crores and the Association expects more hotels to submit their claims before the next hearing on June 21, 2021. 

FHRAI's Senior Counsel Kishnendu Datta represents FHRAI and Rs.93 crores of claimants that are FHRAI’s member hotels. There is close to Rs.200 crores worth of claims by claimants overall in the Oyo insolvency case with the NCLAT. Hotels have stated that Oyo entered into various kinds of agreements ranging from leave and license agreements to Management Services Agreement with minimum return assurances but Oyo eventually breached the terms of the agreements.

“There is an insolvency case against Oyo which is going on. Over the last couple of years, a lot of our members have reported to us about money owed to them and Oyo refusing to pay them. The FHRAI has pleaded to contest the case on behalf of its hotel members and the Hon’ble Tribunal has allowed it. We are representing many distressed hoteliers who individually do not have the capacity to take on Oyo single-handedly. We are glad that the Hon’ble Tribunal has allowed our intervening in the matter,” says Mr Pradeep Shetty, Jt. Honorary Secretary, FHRAI.

In its application to the Tribunal, the FHRAI has pointed out that a number of matters by several hoteliers are pending before various Courts against Oyo. Oyo has closed a majority of its operations and offices across India to further cheat member hotels and other similarly placed companies.

“Oyo operates its business under a maze of more than a dozen subsidiary entities. These entities enter into agreements with hotels and the FHRAI has data of hundreds of such hotels that have reported payment defaults and other unethical business practices by Oyo through these entities. The development so far in the case has given a sense of relief to several hotels across the country who felt short-changed by Oyo and the movement of consolidation of all victims of the hotel room aggregator is now gaining steam,” concludes Mr. Shetty.

About Federation of Hotel & Restaurant Associations of India (FHRAI):

The Federation of Hotel & Restaurant Associations of India (FHRAI) is the apex body of the Indian Hospitality industry. Founded in 1955, the association has diligently built on its rich legacy and is today privileged to serve as the leading voice of hotel and restaurant industry and plays a seminal role in supporting the growth trajectory of India's hospitality and tourism sector. FHRAI provides a vibrant interface between the industry, government, regulatory bodies, academia, international organizations, civil society and the media.

Ingredient Ideology | THE DIVINE DARK CHOCOLATE By: Dr. Kaviraj Khialani- Celebrity Master Chef.

THE DIVINE DARK CHOCOLATE

The word chocolate brings a bright smile on the face of most of us and the very sight of chocolate in any form entices and excites the various senses and enlivens our mood and uplifts our thoughts too! Among all the varieties of chocolate, we have come across dark chocolate seems to have received the highest votes and numbers when it comes to being nutritive and good for us to consume once in a while though keeping in mind the balance factor in a good diet.

Dark chocolate has been around for over 3,000 years. It was developed around 1900 B.C in Central and South America as a drink. It was the only form of chocolate that was available at the time. Later, it was also made into a drink for the Aztecs and Mayans for ceremonial and medicinal purposes. It has been one of my favorite and exciting ingredients to work with ever since and innovating with dark chocolate be it shakes or puddings, set desserts, or flans is great.

The dark variety of chocolate is the one without any added milk solids. The basic ingredients are cacao beans, sugar, an emulsifier like soy lecithin to preserve texture, and flavorings such as vanilla. The more cocoa and less sugar dark chocolate have, the more bitter it will taste and a small amount is considered a healthful snack besides being able to adapt to various forms, textures, and recipes as a part of world cuisine. Early on, dark chocolate was the only form of chocolate available. It was developed around 1900 B.C. as a beverage in what is now Central and South America. Later the Mayans and the Aztecs made bitter dark chocolate beverages for ceremonial and medicinal purposes. Dark chocolate is the specialty of France, and guess what's more, the world's largest consumer chocolate show along with the World Chocolate Master Championships takes place here every second year with the world variety of concoctions and ideas to keep you asking for more!

Here are 10 health benefits of Dark Chocolate:

• Dark chocolate is considered to be a good source of nutrition for our body since it is a powerful source of anti-oxidants.

• Dark chocolate is good for our skin health as well, besides being good for brain functioning as well.

• Dark chocolate lowers blood pressure and lowers the risk of cardiovascular diseases.

• Dark chocolate protects LDL against oxidation and raises HDL.

• Dark chocolate improves our gastro-intestinal flora, helps fight fatigue, and also helps reduce stress.

• Dark chocolate possesses considerable amounts of vitamins, minerals and magnesium which are beneficial for our body.

• Dark chocolate is also regarded to be a mood improver and also slows down the signs of aging.

• Dark chocolate also contains anti-depressant agents and lowers cholesterol levels in our body.

• Dark chocolate is beneficial for weight loss regimes, heightens the libido and also deepens our sleep.

• Dark chocolate can drive our metabolism to burn fats and calories and maintain our body weight as well.

10 ways to use Dark Chocolate in our Kitchen & Bakery:

• The most popular and classic dessert with dark chocolate is the mousse au Chocolat or chocolate mousse from french cuisine, a world-class preparation, delicate, subtle yet outstanding!

• Working with cakes, pastries of various types using dark chocolate is a great experience as well, though some like to use a combination of dark and compound varieties the earlier one comes out much intense.

• Devils food cupcakes, dark chocolate muffins, brownies, fudges and more are great confections as well to work on using dark chocolate in the bakery and patisserie.

• Vegan dark chocolate bars, health bars, and bites are also gaining popularity these days, chocolate fondues, rum balls, nutty choco healthy desserts are a delight too with dark chocolate.

• Dark chocolate mocha, hot dark chocolate in a tall glass to enjoy with some fried churros is a wonderful thing to do in this world on a relaxing note and enjoying a good time with friends or folks.

• Dark chocolate in the form of set desserts in bowls/ dessert cups etc in combination with crushed digestive biscuits/crackers and fruits, cream, nuts, and seeds are a great delight to offer on a brunch menu.

• Dark chocolate in pies, tarts, flans, pastries, in the form of fillings inside croissants, molding of chocolates for commercial sales, coating dark chocolate on nuts for example almonds, hazelnuts, etc is a good way to use for garnishing and plate presentation as well.

• In the form of healthy beverages, shakes in combination with bananas, avocado, kale and spinach, dates, berries of your choice with a dash of soy milk/oats milk blended with a choice of seeds like chia, flax seeds, sunflower seeds, etc is a good energy drink.

• Using dark chocolate with Indian desserts and sweets is also interesting for instance adding it with malpuas, doing a dark chocolate rabdi, adding a little dark chocolate to our favorite rice phirni, kheer, payassam, burfi, pedha, Sandesh, sweets like modak, coconut chocolate sev burfi, chocolate Mohanthal etc.

• Dark chocolate with waffles, pancakes supplemented with a variety of fresh fruits like green apples, dragon fruit, durians, mango, strawberries, etc go well in presenting some great ideas for breakfast and brunch live stations as well.

Here are a few recipes with Dark Chocolate for that perfect treat!

Recipe-1] CHOCOLATE CASANOVA DELIGHT

Ingredients

• Dark chocolate-1 cup melted

• Crushed digestive biscuits-1/2 cup

• Cake crumbs-1/2 cup

• Dates- 4-5 chopped

• Almonds/cashews- 2 tbsp. chopped

• Mango cubes-1 cup

• Kiwi/ cherries/ or any seasonal fruits- ½ cup cut

• Vanilla Custard or desi rabdi- 1 cup

• Choco-chips-2 tbsp. for garnish.

Method:

1. Prepare all the ingredients for the dessert.

2. Using dessert glasses we need to set this sweet dish and allow to chill for 1 hour.

3. To start with the layers we can have a base of the custard or rabdi and then sprinkle the crumbs and biscuits, pour a little melted dark chocolate and add in the layer of fresh fruits and nuts, dates and continue with the layers all the way up.

4. Finally place the garnishes as desired to complete the look and feel of the yummy dessert and allow to chill for at least 1 hour and then serve.

Recipe-2] CINNAMON CHOCO DATE RICE PUDDING

Ingredients

• Dark chocolate-1/2 cup

• Brown rice- 1 cup cooked and crushed.

• Soy milk- 2 cups

• Dates- 3-4 chopped

• Honey-2 tsp

• Almonds/cashews- 2 tbsp. chopped

• Cinnamon powder-1/4 tsp

• Assorted fresh fruits as desired-1 cup to be added in the layers.

• Mava pedha/ coconut burfi- 2-3 pieces crumbled can be used to add in between the layers of the pudding as well.

• Butter- 1 tsp

• Brown sugar-2 tsp

Method:

1. Prepare all the ingredients for the chocolate cinnamon rice pudding.

2. Warm the soy milk in a saucepan add in the chopped dates and honey and allow to simmer for 4-5 mins.

3. Now add in the butter, cooked crushed brown rice, nuts, cinnamon powder and cook for 12-15 mins, turn off the flame and blend in the dark chocolate last and mix it in well.

4. Using small individual dessert bowls create a layer of the rice pudding at the base followed by some fresh fruits as desired, and repeat the pudding layer and garnish with nuts and serve warm or chilled.

Recipe-3] CHOCOLATE FANTASY FILLER

Ingredients

• Dark chocolate-1 cup melted

• Sago/sabudana- ½ cup soaked in 2 cups water for 30 mins.

• Cinnamon stick-1-inch piece

• Green cardamom-2 no.

• Butter- 1 tsp

• Brown sugar-1 tbsp.

• Jaggery-2 tbsp. grated

• Coconut milk- ½ cup

• Milk/soy milk- 2 and a half cups

• Assorted nuts/ dates- 2 -3 tbsp. chopped

Method:

1. Prepare all the ingredients for the sweet dish.

2. In a saucepan combine together the soy milk/milk add in the cardamom and cinnamon powder, brown sugar, jaggery, and add in the drained sago pearls and allow to cook in the milk for 15-20 mins stir constantly to prevent settling at the base.

3. Add in the coconut milk, butter, nuts and dates and allow to simmer for another 10-12 mins, turn off the flame cool a little and then mix in the melted dark chocolate.

4. Dish out the sweet into individual serving bowls/ dessert glasses also try adding fruits like sliced bananas, chickoo, etc in the layers with the pudding for more flavor and garnish with nuts/dates and allow to chill for 30 mins or serve warm.

Recipe- 3] HIDDEN TREASURE CHOCO WONDER.

Ingredients

• Dark chocolate- 1 cup melted

• Fresh cream-1/4 cup

• Gulab jamuns- 2-3 sliced

• Chocolate cookies- 2-3 no crushed

• Custard- ½ cup

• Assorted nuts- 2 tbsp. chopped

• Chocolate brownies- 2-3 slices

Method:

1. Prepare the ingredients for the dessert and keep them ready.

2. Select dessert bowls for this sweet dish and start the layering with the custard, crumbled brownies, cookies, custard, and fruits of your choice, top with some melted chocolate blended into warm fresh cream and add in sliced Gulab jamuns.

3. Continue layering the ingredients and top it up with the chocolate and cream mixture and allow to set in the fridge for 1-2 hours and then garnish appropriately with cherries/nuts/ crushed praline etc. 

Recipe- 5] HEAVENLY CHOCOLATE DESSERT SHOTS

Ingredients

• Dark chocolate-1 cup melted

• Fresh cream-1/2 cup beaten

• Peanut butter- 2 tbsp. creamy texture.

• Chocolate cookies- 2 tbsp. crumbled/powdered.

• Rossogulla- 3-4 no sliced.

• Meetha paan-1 no chopped or 1 tsp paan essence.

• Shrikhand- ½ cup

• Assorted nuts- 2 tbsp. chopped

Method:

1. Divide the fresh cream into 2 parts and blend the melted dark chocolate into the first half and add the peanut butter to the second half for the 2 layers.

2. Using shot glasses prepare the first layer with dark chocolate, crushed or powdered chocolate cookies, nuts and little chopped meetha paan and set it well at the base.

3. For the next layer combine the shrikhand with peanut butter and cream, sliced rossogulla and blend it all well and set it on the base layer and chill for 2-3 hours and garnish with nuts and serve, decorate the shot glasses with some chocolate garnishes and serve.

Brief About The Writer:

Dr. Kaviraj Khialani- Celebrity Master Chef, is a Mumbai based Author, Writer, Healthy Eating - Lifestyle Specialist, Food Designer, Academician & having mastered over 33 International Cuisines, is also a Food & Beverage Consultant. He has worked with esteemed properties like the Taj Group of Hotels, Kuwait Airways to name a few, he has been awarded several Global and National Awards for his outstanding performance in his chosen field he loves to share his knowledge and experience of over 2 decades with the Food & Hospitality Industry.

NEWS | 70% small hotels on brink of closure, says industry body

70% small hotels on brink of closure, says industry body

The industry, which also employs people from different educational and economic background, faces the biggest human resource challenge with 70% of overall jobs now in danger directly or indirectly.

New Delhi: Hotel Association of India (HAI) on Thursday said its preliminary data suggests a deep impact of the pandemic on the hospitality sector. The association said more than 40% of hotels have shut and about 70%, mostly small ones, will face closure as pandemic-led restrictions continue to disrupt business.

“The total damage has not been assessed yet but our preliminary understanding is that more than 40% of hotels have shut and about 70%, mostly small ones will face closure. Smaller hotels are facing grave problems. If this prolongs for a longer duration without remedial action, the sector will have irreversible dent on its business," said MP Bezbaruah, secretary general, HAI.

The industry body has recently appealed to Prime Minister Narendra Modi for immediate intervention to provide relief to the hospitality industry which is on the verge of collapse. It highlighted five key areas that require immediate attention. It sought one-time settlement of loans and extension of loan moratoriums till September 2021; waiver of all statutory liabilities at Centre, state and municipal levels for the pandemic period; stimulus package-subsidising of salaries of hotel employees, according ‘Infrastructure Status’ and to bring Tourism & Hospitality to the concurrent list of the Constitution.

HAI has requested PM to offer stimulus package-subsidising of salaries of hotel employees by 50% from April 2021-March 2022 as is being done by many countries as a part of their economic recovery programmes.

Achievements | Cocoon Maldives wins Tripadvisor Travellers’ Choice Award

Cocoon Maldives has won 2021 Tripadvisor Traveler’s Choice Best of the Best Awards, ranking the resort in the top on per cent of hotels worldwide.

Throughout a challenging year, Cocoon Maldives stood out to travelers and provided an amazing experience despite unprecedented circumstances.

“Providing an impeccable service to our guests is our number one priority and it is indeed an honor to be on the list of 2021 Traveler’s Choice Winners, which is the highest honor recognized by TripAdvisor,” a statement issued by the resort read.

“This award represents our consistent hard work, and we must continue on our path for excellence and professionalism. We would like to thank all our guests and our hardworking team for their dedication.”

Cocoon Maldives blends the best of Italian design with the Maldives’ stunning natural beauty, all set against the backdrop of the azure Indian Ocean.

The resort is a scenic, 30-minute seaplane journey from Velana International Airport in Male.

Source

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