Ingredient Ideology | PASTA PASSION,By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Pasta is one ingredient close to many hearts and taste buds for various reasons well justified by most of us and seriously taken by a number of us too! Cooking and eating good food not only needs a bit of variation sometimes but also needs to create a bit of interest to try out something which is not the regular always and that’s the kind of thinking which makes us go a long way in creating new concepts and concoctions to please our palate!

Cooking with pasta is now pretty much an old story but the newness that comes to it with our ideology is what keeps it right there on the popularity charts for a long time which shall continue in the future also. From kids to teenagers and to all age groups pasta is a good break from routines making it is fun and so is enjoying it until the last bite!

My experience with pasta goes back to the times when we only had a couple of basic sauces the white and the tomato which were most common and from the very technique of understanding al dente stage- just cooked or can bite into the stage of cooking pasta to trying it out fusion variations it has been simply divine and full of wow factors attached to it from the guests I served some really unusual ones.

It is this wow factor that not only enhances the guest experience at a restaurant but also helps us in the word of mouth publicity on social media as well as getting the guest back for more and most importantly earning his loyalty with us.

Pasta has been known to us in a number of shapes, sizes, patterns, names and colors as well. They go back to a basic classification of small and long, shapes and plan or stuffed varieties. From the fresh homemade pasta to the machines its journey has been wonderful and chefs around the world have contributed immensely towards its development.

Here are 3 Simple, Easy Make and Enjoy Pasta Recipes with a little Twist of Taste for all you Foodies to enjoy:

Recipe-

1. MOMENTUM OF PEACE

[Fettucine pasta tossed in an herbed creamy sauce with fresh sliced mushrooms, star anise and pepper, cooked to perfection]

Ingredients:

• Fettucine pasta- 100 gms, boiled to al dente stage.

• Fresh sliced mushrooms- 150gms.

• For the sauce:

• Oil/olive oil-1 tbsp.

• Butter- 1tsp

• Star Anise- 1 no

• Garlic – 1 tsp chopped

• Onion- 1 small chopped

• Maida- 1 tbsp.

• Water/veg stock-2-3 cups.

• Salt and crushed black pepper to taste

• Mixed herbs & chili flakes to taste

• White wine- 30 ml optional

• Fresh cream- 60ml

• Grated parmesan cheese- 30gms/as per taste.

• Parsley- 1 tbsp. chopped
  
  

Method: 

1. Prepare all the ingredients for the pasta.

2. Boil the pasta to just cooked stage and keep aside, apply a little oil to prevent sticking or boil it just when the sauce is getting ready, and put it in immediately.

3. To prepare the mushroom cream sauce, heat oil and butter in a pan, add in the star anise – this is my additional choice of ingredient here since it goes well with the recipe, it may be avoided as well.

4. Add in the garlic, onions and saute for a few seconds, now add in the mushrooms and saute, add in the flour to thicken up the excess liquid, add in wine if desired.

5. Cook the mixture on a medium flame, add in little veg stock/water and mix, add in the fresh cream a little cheese blend it all well and finally add in the boiled pasta toss well, check for seasonings.

6. Finally serve the dish in a pasta plate, garnish with parsley, olives, cheese and microgreens and serve hot.

Chefs Variations: 

The same pasta can be made in a number of ways with a few alterations like adding an Indian style korma gravy with mushrooms, paneer, and capsicums.

Try the similar option with boneless cubes of chicken, reshmi malai tikka, add in sliced cooked chicken seekh kababs as well.

For the vegetarians who avoid mushrooms can use colorful bell peppers, broccoli, zucchini, snow peas etc too with their pasta.

2. ORANGE MYSTIQUE

[fusilli pasta tossed in a mix of herbs and spicy flavors tomato base with a dash of cream and hint of cheese]

Ingredients:

• Fusilli pasta- 100 gms boiled

For the Sauce:

• Oil/olive oil- 1 tbsp.

• Butter- 1tsp

• Garlic- 1 tsp chopped

• Onions- 1 small chopped

• Tomato puree- 1 cup fresh

• Kashmiri red chili powder-1/2 tsp

• Paprika/chili flakes- 1 tsp

• Salt and pepper to taste

• Mixed herbs- 1 tsp or fresh herbs like basil, thyme, oregano.

• Refined flour- 1 tbsp.

• Veg stock/water- 2 cups

• Fresh cream- 2 tbsp.

• Grated cheese- 30gms.

• Herbs/olives to garnish- 10 gms.

Additional veggie add ons to the pasta- shredded capsicums, boiled corn, broccoli, asparagus, paneer cubes etc.

For non-veg variations: cooked chicken cubes, sliced tandoori chicken or cubes of chicken tikka, fish tikka, tandoori prawns, tandoori lamb chops sliced as well can be used.

Method:

1. Prepare all the ingredients for the pasta.

2. Heat oil and butter in a pan, saute the garlic, onion sautes well until light pink, add in the tomato puree, seasonings, herbs, spices and cook well on medium flame, add little water or stock.

3. Once it starts leaving oil from the sides, add in the fresh cream and mix well, add in the boiled pasta, veggies or non-veg of your choice and cheese and toss well, cook for 2 mins.

4. Serve hot garnished with olives, cheese, fresh herbs and serve.

Chefs Variations:

Try the same recipe with a flavor of Kasuri methi-(dried fenugreek leaves) adding them into the tomato sauce, with a little garam masala powder as well, to slightly Indianise the flavors.

For a denser flavor of fusion, can add a little schezuan sauce to the tomato base sauce and continue with it add spring onion greens as well.

3.HARIYALI AUR PASTA

[a simple yet delectable spaghetti pasta tossed in a green sauce with flavors to entice the senses and a feeling of goodness all over]

Ingredients

• Spaghetti pasta- 100gms boiled.

For the green sauce:

• Fresh basil leaves- 2 cups, stems to be trimmed

• Garlic- 1 tbsp. chopped

• Chilled water- 2 tbsp.

• Olive oil- 4-5 tbsp.

• Salt and pepper to taste

• Parmesan cheese- ¼ cup

• Lime juice- 1 tbsp.

• Nuts- cashew Tukda/ almonds/pista/ pinenuts- ¼ cup

To add on into the pasta:

• Cherry tomatoes- 4- 5 no-cut 1x2

• Sliced olives- 4-5 green/black.

• Blanched snow peas- 10-12 nos.

Sliced roast chicken breast/ poached fish fillets/ sliced boiled eggs/ grilled paneer cubes or tofu/ cooked soy chunks/ butter garlic prawns/ malai paneer tikka etc can be combined with this.

Method:

1. Prepare all ingredients for the pasta.

2. Boil the spaghetti pasta and keep it aside.

3. In a blender jar combine ingredients for the green chutney and mix well.

4. Remove into a bowl, keep in the fridge until used.

5. If serving immediately toss the sauce with the boiled pasta, add your choice of additional ingredients to add color/flavor and texture.

6. Serve at room temperature or chilled ideally garnish with cherry tomatoes, olives, parmesan or cheese shavings.

Chefs Variations:

To prepare the same green sauce differently I also use blanched spinach leaves with some fresh basil, add roasted peanuts, a bit of ginger, garlic, and green chili as well to the chutney and blend it well.

For the pasta, we can toss it in the pan with some olive oil, burnt garlic, and chili flakes a little white wine, and then add it to the sauce.

Brief About The Writer:

Dr. Kaviraj Khialani- Celebrity Master Chef, is a Mumbai-based Author, Writer, Healthy Eating - Lifestyle Specialist, Food Designer, Academician & having mastered over 33 International Cuisines, is also a Food & Beverage Consultant. He has worked with esteemed properties like the Taj Group of Hotels, Kuwait Airways to name a few, he has been awarded several Global and National Awards for his outstanding performance in his chosen field he loves to share his knowledge and experience of over 2 decades with the Food & Hospitality Industry.

Miniature Cooking | Crispy Chicken Burger In Miniature

Source

IHG strengthens presence in SWA with a new Holiday Inn Express signing in Nepal

Mr.Sudeep Jain Managing Director south west Asia

The company continues to solidify its mainstream portfolio in the region in line with market demands 

one of the world’s leading hotel companies has signed a management agreement with Swornim Hotel Pokhara Private Limited to develop a new Holiday Inn Express hotel - Holiday Inn Express Pokhra Lakeside, in Nepal. The new-build hotel will feature110 keys and will be operational by the first quarter of 2025. IHG currently has four hotels under development across the Holiday Inn brand family in Nepal and this latest signing will further strengthen the company’s mainstream portfolio in the tourism capital of the country. 

Strategically located close to the city’s main tourist hub, ‘Lakeside’ and with proximity to commercial establishments, the hotel will be an ideal destination for both leisure and corporate travelers. Additionally, Holiday Inn Express Pokhara Lakeside will be at a convenient distance of 6 km from the upcoming International Airport of Pokhara and 2.5 km distance from the domestic airport. Adding to the stay experience, the hotel will be situated in close proximity to multiple dining and shopping options and will also provide easy access to adventure sports and other tourist attractions.

Holiday Inn Express Pokhara Lakeside will feature well-designed, fully equipped guest rooms with higher floors offering a scenic view of the lake and Annapurna mountain range. Additionally, the hotel will offer a ‘Great Room’, a bar and a lounge for guests to relax and unwind. Other facilities will include a fitness room, two meeting rooms and signature amenities reflecting the brand’s promise of providing a comfortable and efficient stay to the guests. 

Commenting on the development of the new hotel, Sudeep Jain, Managing Director, South West Asia, IHG, said, “We are delighted to partner with Swornim Hotel Pokhara Private Limited for our new hotel In Nepal. This signing presents a great business opportunity for us as Pokhara has emerged as an attractive travel destination and also creates a wider distribution across Nepal by offering quality hospitality options in key cities. We also believe that the upcoming international airport in Pokhara will allow for increased inbound tourism, further elevating the demand for quality accommodation. 

He further added: this signing is in line with our strategy to grow our ‘essentials collection’, in SWA, consisting of the Holiday Inn brand family, and offering an ‘always there, always just what you need’ proposition. These brands have seen phenomenal success across key markets in the region and have become a preferred choice for many of our owners looking to build their portfolio in the mainstream category and guests looking for quality branded accommodation.” 

Mr. Surya Prasad Shrestha, Chairman, Swornim Hotel Pokhara Private Limited, added, “We are thrilled to be working with a trusted hospitality player like IHG once again to expand our hospitality portfolio in Nepal. The hotel’s offerings and location will allow for a great experience for both leisure and corporate guests.  Additionally, Holiday Inn Express is a strong and well recognized hospitality brand name globally and we have complete confidence in its success in Nepal, powered by IHG’s experience and expertise in the region, This is our second brand signing and we look forward to many more.  .”

IHG® currently has 41 hotels operating across five brands in SWA, including Six Senses, InterContinental Hotels and Resorts®, Crowne Plaza®, Holiday Inn® , Holiday Inn Resort® and Holiday Inn Express®, and a strong pipeline of 50 hotels due to open in the next 2-3 years. Numbers as of December 31st, 2020 

New openings | Lemon Tree Hotels signs new property in Nepal

This will be the brand’s third property in Nepal, after one each in Kathmandu and Nagarkot.

Lemon Tree Hotels has announced the opening of a new hotel in Nepal. It has signed a license agreement for the upcoming 80-room hotel at Biratnagar under the Lemon Tree Premier brand.

This hotel will be the brand’s third property in Nepal, after one each in Kathmandu and Nagarkot. Scheduled to open by January 2023, the hotel, owned by Nepal International Hospitality, will feature well-appointed guestrooms and suites, a multi-cuisine restaurant, a bar, MICE venues, and other recreational facilities including a spa, a swimming pool and a fitness centre.

Commenting on the news, Rattan Keswani, Deputy MD, Lemon Tree Hotels and Director – Carnation Hotels, said, “We are delighted to expand our upcoming portfolio in Nepal with Nepal International Hospitality. The addition of this hotel will help expand our reach in the country and add to our repertoire of hotels in the region. The planned casino, which will be built adjacent to the hotel, will be an added USP and provide an exclusive offering to our guests.”

Source

5th INCA edition concludes in Goa

This year’s INCA also witnessed the screening of the Sisterhood Soiree’s achievements over the last two years, which is an initiative to recognise and empower women in the nightlife and hospitality industry.

The 5th India Nightlife Convention & Awards (INCA) edition was held at W Goa on 13th March. The event celebrated India’s nightlife and hospitality industry through insightful panel discussions with industry experts. It also felicitated COVID contributors from the industry.

Some participants at the convention included restaurateurs like Joy Singh, Priyank Sukhija, Zorawar Kalra, AD Singh, Riyaaz Amlani, Gauri Devidayal, Ashish Singh, Rahul Singh, Mariketty Grana as well as musicians like Ayesha Pramanik and DJ Clement. Some of prominent personalities amongst the attendees included vlogger Malini Agarwal, actor-director Pooja Bedi, blogger Parul Kakad and musicians DJ Starling, Divine, Oscar de Lima and Manasi Scott.

As part of the opening panel discussion, special guest NUCLEYA spoke about new partnerships post the pandemic and his new role with RAASTA, the bar chain. The other panels covered topics like ‘What we learned from the pandemic’ and ‘Brands and industry partnerships’.

This year’s INCA also witnessed the screening of the Sisterhood Soiree’s achievements over the last two years. This is an initiative to recognise and empower women in nightlife and hospitality.

The soiree is a platform specifically designed to bring female industry leaders and aspiring women under one roof with an aim to increase female participation in the industry. With women contributing a substantial amount at every level in the nightlife domain, it is imperative to bestow recognition on their achievements to transform the hospitality sector.

Source

Hyatt News | Hilton Offers Event Planners COVID-19 Testing and Health Screening Resources for Their Event Attendees

After booking a meeting or event at any U.S. property, planners gain access to third-party providers with COVID-19 tests and health screening options.

Event planners continue to look to hospitality industry leaders for solutions that help simplify the complex task of organizing in-person or hybrid events in the current environment – particularly as it relates to COVID-19 testing and health screenings. Throughout the pandemic, Hilton has been listening and responding to the needs of its customers, and now the world’s most hospitable company is providing event planners with COVID-19 testing and health screening resources for their event attendees.

“As more customers book in-person meetings and events, there has been a steady increase in requests and questions around COVID-19 testing and screening options for event attendees,” said Frank Passanante, senior vice president, Hilton Worldwide Sales, Americas. “In response, we expanded the resources within our Hilton EventReady Playbook to include third-party providers that can deliver a seamless experience and offer preferential pricing to our event planners.”

Beginning this month, Hilton’s event planner partners who book or have booked an event at any U.S. property will gain access to the list of third-party providers that can provide a variety of COVID-19 testing and health screening options, including:

• Handheld temperature check devices

• Personal health screening checklists

• COVID-19 self-testing options

• COVID-19 same-day, onsite testing

The COVID-19 testing and health screening options are presented to event planners as the latest evolution of EventReady with CleanStay, Hilton’s global cleanliness, and client service program specific to meetings and events.

The provider list, as well as examples of ways that planners could combine the various options for their events, will be included within the Wellness section of the EventReady Playbook. Introduced this past summer and continuously updated based on evolving needs, the proprietary EventReady Playbook presents event planners with expert guidance and curated resources that address event planning solutions, including the recently expanded hybrid events section.

For more information, visit meetings.hilton.com.

About Hilton

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 18 world-class brands comprising more than 6,400 properties and more than one million rooms, in 119 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on the 2020 World’s Best Workplaces list, and was named the 2020 Global Industry Leader on the Dow Jones Sustainability Indices. In 2020, Hilton CleanStay was introduced, bringing an industry-defining standard of cleanliness and disinfection to hotels worldwide. Through the award-winning guest loyalty program Hilton Honors, the more than 112 million members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy, plus enjoy instant benefits, including contactless check-in with room selection, Digital Key, and Connected Room. Visit newsroom.hilton.com for more information, and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram and YouTube.

MEDIA CONTACT

New opening | Medusa Beverages enters Himachal Pradesh

Medusa Beverages Pvt. Limited announced the launch of Medusa Beer in Himachal Pradesh. The brand is being launched in Shimla, McLeodGanj and Manali. Clocking in sales of three lakh cases in their first year in Delhi itself, Medusa has become one of the fastest beer growing companies.

Medusa is based in India with a national marketing division and eccentric and contemporary packaging. The beer is available in about 650 retail outlets in Delhi and in some of the high-end café in retail outlets with a distribution width of 90 percent. The brand is available in more than 2000 retail outlets with the brewery located in Punjab.

The distribution model depends on the state excise model. The distribution channel is taken care of by carrying and forwarding agents. It goes from wholesaler to retailer and retailer to target audience. The CFA( carrying and forwarding agents) handles the company’s excise bonded warehouse.

Talking about the product placement in Himachal Pradesh, Avneet Singh, Founder, Medusa Beverages Pvt Ltd said, “We are mainly focusing on the places where tourist footfall is more. Like kullu, Shimla and McLeodganj. We have tied up with several bars including the famous tourist attraction, the Mcllo bar in Mcleodganj.”

Expressing his thoughts on the expansion of the venture Singh added, “The beer industry is growing at par with the modernizing taste of the consumers thus becoming more of a lifestyle beverage. I am elated that we are able to take Medusa to Himachal and hope to receive a similar love for the brand as we have received in other parts of the country. With this power and recognition, we are really looking forward to being a PAN India participant in our further business expansion plans.”

Talking about the beer consumption pattern in Himachal Pradesh, Singh added, “Consumption in Himachal is increasing, especially during the season. Tourist traffic is higher throughout the season. As a tourist destination, the number of visitors grows, so does consumption and vice versa.” The company is expecting to sell 50,000 cases annually in the state.

Medusa was first launched in 2018 and within a span of 2 years, the brand has already witnessed exponential growth reaching a turnover of 150 Cr. The brand is currently available in 6 states including Delhi, UP, Punjab, Chandigarh, Chhattisgarh and now in Himachal Pradesh and growing multifold.

Source

NEWS| Prakritii Cultivating Green partners with leading hotel chains to provide them with eco-friendly disposables

Prakritii Cultivating Green ties up with bigger hotel chains around India who have now started considering eco-friendly disposables as key ingredients to their success going forward.

The ongoing pandemic has given leverage to the brand as hotels are now trusting branded eco-friendly disposable companies as compared to common mom and pop stores.

The organic dinnerware company is currently working with hotel chains across their location such as Radisson, Hyatt, Taj Exotica, Taj Sats, Ginger Hotels, First Fiddle F&B Pvt Ltd, Social (Impressario Entertainment & Hospitality Pvt Ltd), Imperfecto, Shangri-La and many more. With a pan-India presence, the company is serving more than 50 hotel groups.

The pressure on hygiene and paranoia over the spread of the coronavirus is slowly leading to a reversal of the central government’s push to phase out single-use plastic. The dependence on disposables, such as styrofoam plastic cutlery, cups, containers, carry bags, and garbage bags, and greater consumption of packaged drinking water as a safety measure to avoid contracting Covid-19.

The hotel chains have taken a step forward to eliminate plastic from their property and are aggressively vouching for eco-friendly and biodegradable disposables.

There are some trends that the hospitality industry is following nowadays post-Covid-19 is that of takeaways instead of Dine-in. Besides, they have also started using disposables for dine-in too, keeping in mind hygiene and safety, which in a way have resulted in elimination of reusable dinnerware trend.

Prakritii helps the hotel chains to reduce styrofoam plastic and have developed more than 100 design variations which have increased the utility of these plates.

The products are being used for packaging dry fruits, chocolates, vegetables, etc giving it an aesthetic look. They have been making waves with their dinnerware made with Arecanut Sheaths (leaf extensions) naturally shed from Areca (Palm) trees and are widely acclaimed in countries like Germany, Sweden, France, USA, Canada, Australia, Eastern Europe countries and a few more to count.

The range of organic dinnerware company further tracks and measures their partners’ performance to make sure they move towards supporting eco-friendly disposables. To enhance the pace of innovation, they have started working on the 5th generation plate machines to design their upcoming products.

Vaibhav Jaiswal, Director & Co-Founder of Prakritii said, “People have realized to live sustainably and the need to promote the eco-system but it all begins with implementation and execution of the choice. The idea is to consume what you need and leave for others. The hospitality chains are demanding innovative solutions to replace plastic. Therefore, they need to develop an internal culture of sustainability. The longevity of businesses today and in the future will depend largely on how human-centric and eco-friendly we can make them.”

Commenting on the no plastic policy, Amardeep Bardan, Co-Founder of Prakritii said, “Eco-friendly alternatives are important for the hospitality industry which are making responsible choices. Hotels are shifting to no-plastic disposables in today’s context.”

Source

Mumbai’s iconic Taj hotels and Tata Power joins Ireland’s “Global Greening” initiative

The flagship Taj Mahal Palace and Taj Land’s End in Mumbai as well as other Taj hotels including the legendary Taj Mahal and Taj Palace Hotel in Delhi and Taj West End, Bengaluru will join global landmarks like the Pyramids of Giza, the Great Wall of China, the Colosseum in Rome and the Sydney Opera House by being illuminated in green to mark Ireland’s national holiday.

The Consulate General of Ireland in Mumbai has announced that Mumbai’s iconic Taj hotels and Tata Power, India’s largest integrated power company, will join Ireland’s “Global Greening” initiative for the first time on St. Patrick’s Day (17th March) this year.

The flagship Taj Mahal Palace and Taj Land’s End in Mumbai as well as other Taj hotels including the legendary Taj Mahal and Taj Palace Hotel in Delhi and Taj West End, Bengaluru will join global landmarks like the Pyramids of Giza, the Great Wall of China, the Colosseum in Rome and the Sydney Opera House by being illuminated in green to mark Ireland’s national holiday.

The Consul General of Ireland, Gerry Kelly, said; “As the newest Consulate in Mumbai I am delighted that we have been able to include the national capital, Delhi, and the commercial state capitals of Mumbai and Bengaluru in our Global Greening initiative, which includes more than 300 landmarks in 55 countries around the world turning green, to mark our national holiday, St. Patrick’s Day. I would particularly like to thank the leadership team at the Indian Hotels Company Ltd and Tata Power who have made this possible.”

The Global Greening initiative aims to bring some positivity and hope to the 70+ million people around the world who claim links to the island of Ireland. At a time when Irish people overseas cannot travel home, we want to shine a green light in as many locations around the world as possible, giving our Diaspora a sense of connection with home and reminding them that we cannot wait to welcome them back, as soon as it is possible to do so.

“We are delighted to be a part of the Irish Government and Tourism Ireland’s “Global Greening” initiative. The Taj Mahal Palace, Mumbai; India’s first marquee hotel along with other leading IHCL hotels will join global landmarks by being illuminated in green as a sign of solidarity in these unprecedented times,” said Rakhee Lalvani, Vice President – Public Relations & Corporate Communications, IHCL.

Source

Appointment | Hyatt Regency Dharamshala Resort appoints Kuljit Singh as Director of Human Resources

Hyatt Regency Dharamshala Resort, managed by Shanti Hospitality Management Services, recently announced the joining of Kuljit Singh as the Director of Human Resources.

He joins the company with an experience of 17+ years excelling in the fields of Employee Relations, Talent Management, Compensation & Benefits Administration, Staffing and Training and the likes.

In his new role, Singh will be looking after the overall culture, wellness, and related HR functions of Hyatt’s first mountain resort in India. In his previous tenure, he was associated with Mariott Hotels as the multi-property director of HR, overseeing the entire gamut of HR functions at Renaissance & Fairfield by Marriott Lucknow.

“I am delighted about my new journey with Hyatt Hotels Corporation that has brought me back to my home state - Himachal. It is a privilege to join Hyatt Regency Dharamshala Resort and be part of the prestigious Shanti Hospitality Group, where people are valued and fundamentally important part of operations. I look forward to making a difference and growing with intent towards an exciting future for Hyatt Regency Dharmshala Resort by seamlessly implementing best practices in HR & training," says Singh.

Born and raised in Dharamshala, Singh holds a Post-Graduation Degree in Commerce from Himachal Pradesh University, Shimla & Master of Finance from Kurukshetra University. He began his career in 2003 at Hotel Maya Inns Ltd., Jalandhar Punjab.

He was also associated with Amanresorts, Hilton Jaipur and worked with numerous hotels within the Marriott portfolio like Westin Sohna Resort & Spa, Westin Gurgaon, Westin Pushkar Resort & Spa.

Source

Appointment | JW Marriott Kolkata appoints Sumeet Suri as their General Manager

The maestro earned his repute over two decades of utmost diligence and his robust leadership qualities, and passion for the industry has contributed to impeccable results across all the properties under his ambit.

JW Marriott Kolkata has announced the appointment of Sumeet Suri as their new General Manager. The maestro earned his repute over two decades of utmost diligence and his robust leadership qualities, and passion for the industry has contributed to impeccable results across all the properties under his ambit.

Upgrading productivity, ensuring patron satisfaction and strategic initiatives are some of his key responsibilities.

Suri brings to the table a huge repertoire of knowledge and expertise in the dynamics of hotel management, administration and operations.

His strong dexterity comes from his vast experience and extensive cognizance from skilfully managing multiple brands at various parts of the country. His dynamism, passion for the industry and leadership skills have contributed to exceptional results.

Other than being a dynamic leader, Suri is also a great coach and mentor who stresses on the fundamentals, the intrinsic skills that make his team a consistent winner. Having proved himself to be an asset to the hospitality industry, Sumeet has received accolades for his keen business acumen which has further bolstered the presence of the hotels in the regions he has catered.

This self-motivated and vibrant leader started his expedition in hospitality after graduating from the Welcomgroup Management Institute. He started his career with ITC Hotels where he fronted the opening of a fine dining restaurant and its success, and overlooked Food & Beverages operations.

Prior to him moving to JW Marriott Kolkata, he assumed the position of General Manager, Kochi Marriott where he spearheaded the operations of the hotel and under his aegis this hotel won the prestigious Mustang Award, Asia Pacific, 2018.

Outside the realm of work the amicable and fun-loving Suri is an ardent fan of cricket and loves spending time with family, watching movies and reading.

Source

NEWS | Marriott International elects David Marriott and Horacio Rozanski to Board of Directors

Marriott International’s  Board of Directors announced that it has elected David Marriott, President, U.S. Full Service Managed by Marriott at Marriott International, and Horacio Rozanski, President and Chief Executive Officer at Booz Allen Hamilton, Inc., as directors of the company, effective March 15, 2021.

Marriott and Rozanski will also be included in the company’s slate of nominees for election at Marriott’s upcoming 2021 Annual Meeting of Stockholders.

The elections of Marriott and Rozanski expand the Board membership to 13, nine of whom are independent.

Last May, the company announced that in consultation with its Board of Directors, J.W. “Bill” Marriott, Jr. – who is currently serving as Executive Chairman and Chairman of the Board – plans to transition to the role of Chairman Emeritus in 2022.

With David Marriott joining the Board of Directors and in anticipation of him eventually assuming the position of Chairman of the Board in 2022, he will be formally stepping down from his role as President, U.S. Full Service Managed by Marriott, effective at the end of April.

“We are pleased to welcome David and Horacio to the Board of Directors,” said Chairman Bill Marriott. “They both bring decades of experience and a wealth of knowledge in key areas that will be a tremendous resource for the company as we focus on the recovery from the COVID-19 pandemic.”

David Marriott

David Marriott joined Marriott International in 1999 and has held a number of operational roles during his tenure with the company.

As President, U.S. Full Service Managed by Marriott, Mr. Marriott was responsible for oversight of more than 330 hotels operating under 14 brands in 34 states and French Polynesia.

In this capacity, he oversaw Hotel Operations, Human Resources, Sales & Marketing, Finance, Market Strategy, Information Resources and Development & Feasbility.

Previously, Marriott served as Chief Operations Officer - The Americas Eastern Region from 2010 to 2018, where he was responsible for hotel operations in 23 states. During this time, he also oversaw the U.S. integration efforts of Marriott’s acquisition of Starwood Hotels & Resorts.

Prior positions at the company include Market Vice President, where he was responsible for hotel operations in New York, New Jersey, Philadelphia and Baltimore, and Senior Vice President of Global Sales, where he helped lead a comprehensive transformation of Marriott’s U.S. sales organization. 

Marriott is a graduate of the University of Utah. He currently serves as Chair of the Governing Board of St. Albans School in Washington, D.C. and is a member of the board of trustees of The J. Willard & Alice S. Marriott Foundation.

“Like me, David grew up in the hospitality business,” said Chairman Bill Marriott. “While having Marriott as his last name opened the first door for him, he has proven throughout his 21 years with the company that he is a disciplined operator, a thoughtful collaborator with our owners and franchisees, and a passionate steward of our culture. The Board will benefit from his experience and insights.”

Horacio Rozanski

As Chief Executive Officer at Booz Allen Hamilton, Inc., Rozanski has overseen a strategic transformation of the firm, a leader in integrating advanced technology to solve the most complex problems facing government clients and Fortune 500 corporations, through investments in innovation and highly skilled talent.

Rozanski played a central role in the 2008 separation of the firm’s core government and commercial businesses into two distinct companies, Booz Allen Hamilton’s 2010 initial public offering, and its 2011 expansion into international and commercial markets.

He developed and has led the execution of a corporate strategy that has sustained the firm’s role as an industry leader over the last decade. Rozanski joined Booz Allen in 1992 as a consultant to commercial clients, was elected vice president in 1999, and served as chief personnel officer, chief strategy and talent officer, and president and chief operating officer before becoming CEO.

He is a member of the firm’s board of directors. Born and raised in Argentina, Rozanski came to the United States to attend college. He holds a B.B.A. from the University of Wisconsin Eau Claire and an M.B.A. from the University of Chicago. He is the chair of the board of directors of Children’s National Medical Center and a member of the board of CARE.

“Horacio’s established track record in innovation, technology, talent management and international expansion makes him a terrific addition to our Board. His perspective and experience will be invaluable to the company as we continue to grow our global footprint, advance our technology transformation and realize the opportunity in emerging businesses,” said Anthony Capuano, Chief Executive Officer, Marriott International. “We look forward to his guidance and counsel as an independent director of the company.”

Source

Visit Maldives | TOURIST ARRIVAL NUMBERS EXCEED 200,000 SO FAR IN 2021

According to data published by the Ministry of Tourism, The Maldives has welcomed a total of 200,871 tourists so far this year, as of 4th March 2021.

The top source market remains as India, with an arrival figure of 46,541. India is followed closely by Russia with 42,417 tourist arrivals. The third and fourth top source market is Ukraine and Kazakhstan, with a recorded 13,350 arrivals and 8,537 arrivals respectively.

According to the Ministry, The Maldives must maintain an average of 4000 daily arrivals throughout the year or experience a significant influx of tourists during holiday periods in order to reach the set target of 1.5 million tourists in 2021.

At present, 148 resorts and 364 guesthouses are known to be fully operational in Maldives.

Maldives reopened borders to all nationalities from 15th July 2020. All visitors are granted a 30-day free on-arrival visa with a confirmed booking for a stay at any registered tourist facility in the country.

While there is no mandatory quarantine or testing on arrival, tourists traveling to Maldives are required to complete an online health declaration form and provide a negative PCR test result taken at least 96 hours prior to their departure. The negative PCR test result must be attached while completing Traveler Health Declaration form, which has to be submitted online via IMUGA (www.imuga.immigration.gov.mv), by all arriving passengers before arrival (but not exceeding 24 hours before arrival time).

Source

Want to work in Maldives Click here

Marriott News | Konichiwa Osaka! W Hotels Debuts in Japan with the Opening of W Osaka

Iconic W Brand Enters Japan with Highly Anticipated Hotel Featuring Bold Design, Delectable Dining & a New Cultural Hub on the Local Osaka Scene.

The wait is over. W Hotels Worldwide, part of Marriott Bonvoy’s portfolio of 30 extraordinary brands, today lifted the curtains on Japan's first-ever W hotel. Making its debut along vibrant Midosuji Boulevard, W Osaka will redefine the local hotel scene with the brand’s spirited spin on luxury as the perfect addition to this electric city.

"Osaka's mix of culture and bold, high-energy lifestyle makes it the ideal setting for the debut of W Hotels in Japan," said Rajeev Menon, President, Asia Pacific (excluding China), Marriott International. "We are excited to once again be partnering with Sekisui House to welcome W Osaka to the luxury hospitality landscape here, and know international travelers and locals alike will be drawn to the hotel and its playground of possibilities.”

A Minimalist Exterior Veils Extraordinary Interiors
W Osaka asserts its presence in the city's busy urban streetscape with a black monolith façade designed by Osaka-born, world-renowned architect Tadao Ando. The hotel's intriguing design concept is expressed as a minimalist exterior concealing colorfully exuberant interiors, a nod to the Edo period when excessive displays of wealth were prohibited, and merchants were said to have dressed modestly in public. However, in private, flamboyance and opulence were free to be expressed, and W Osaka typifies this transformation. The interior design was conceptualized by concrete, the Amsterdam-based design studio behind the extraordinarily chic W London and W Verbier. The design narrative shines a spotlight on the contrast between Japanese minimalism and the limitless excesses of urban life, illuminated by Osaka’s bright neon lights at night.

A Colorful Japanese Welcome for Guests
Upon arrival at W Osaka, guests enter an illuminated tunnel inspired by the Japanese art forms of cutting and folding paper, origami and kirigami, with images of nature and seasons reflected on its walls. On the third floor, the hotel's social hub LIVING ROOM (W’s signature take on the lobby) greets guests with vivid colors and a show-stopping design featuring an original interpretation of whimsical Kawaii Kokeshi wooden dolls which celebrate the diversity of W Osaka’s international guests.

Bright spaces, clean lines and bold color schemes are inspired by Osaka's blazing streetscapes and reflected in the hotel's 337 guestrooms and suites. Floor-to-ceiling windows frame stunning views of the skyline, while spacious bathrooms with rain showers and luxe amenities invite guests to retreat and recharge. For an unexpected touch, a surprise is locked away behind the closets: a unique “pixorama” of Osaka, a graphic filled with the city’s famous landmarks, designed by pixel art group eBoy. To represent Japan's famous pink cherry blossoms and Osaka's azure oceanside, color themes and neon light accents shine either pink or blue on each alternate floor.

Situated atop the hotel’s 27th floor, the Extreme WOW Penthouse Suite (the brand’s take on the traditional Presidential Suite) is 200 square meters with a 5.4-meter-high ceiling and five sequenced rooms divided by oak portals that merge traditional Japanese home design with the W spirit. The "Garden Room" marks the entrance to the suite, with its Zen-inspired garden providing a refuge from the bustling city life below. The bedroom features dreamy artwork by Sigrid Calon, a Dutch textile artist whose works have been exhibited around the world, including at The Museum of Modern Art (MoMa) in New York. In the bathroom, the large, 1.9-meter-diameter chrome tub is a reimagined champagne bucket, and invites guests for a surreal soak. The suite features an open kitchen and a built-in DJ booth – the first of its kind in a hotel room in Japan – that’s perfect for entertaining and soundtracking any stay.

A Tempting Twist to The City of Gourmets
W Osaka's two bars and four restaurants tempt guests with unique, unexpected offerings and an unforgettably gourmet experience. Global flavors merge with iconic Japanese cuisine to tantalize the tastebuds in unexpected ways.

Bistro-diner OH.LALA… brings to life a partnership with Chef Yusuke Takada, one of the top chefs recognized in “Asia’s 50 Best Restaurants” rankings, delivering high expectations to reinvent gastronomy with W Osaka’s creative culinary team. At the heart of W Osaka is the LIVING ROOM, where guests can expect the unexpected – from a standup comedian performance to a DJ set by W Osaka music curator (and collaborator of Tiësto and Armin van Buuren), Yuuki Yoshiyama. The Living Room serves a lineup of colorful cocktails as well as W Osaka’s own private-label champagne.

TEPPANYAKI MYDO offers its spin on local soul food in addition to exquisite Japanese Kuroge and Akaushi Wagyu beef. Designed by celebrity Japanese interior designer Yasumichi Morita and Osaka-born artist Seitaro Kuroda, the restaurant integrates Osaka’s eccentricities in culture, history and customs, and combines it with the boldness, brilliance and playfulness of the W brand. MIXUP combines art, natural lighting and a chic color palette while serving pastries, coffee, tea and cocktails for an amplified urban experience right on the main street.

At the end of a zigzag, curtain-lined corridor is omakase-style restaurant SUSHI UKIYO with its interiors reflecting the concept of "ukiyoe", or a floating world, as a metaphor for Osaka, a city of waterways. Next to the hotel's WET swimming pool is the WET BAR, featuring an eclectic list of creative cocktails.

DETOX.RETOX.REPEAT.
On the fourth floor of W Osaka, FIT offers the latest in fitness equipment, as well as a yoga room with a view. WET is the hotel's indoor pool space with an LED ceiling to illuminate and amplify the fun. For guests who live by the brand’s 'Detox.Retox.Repeat' philosophy, AWAY SPA awaits to restore and revive, with five private treatment rooms.

The new hotel has a total of four event and meeting spaces, including the GREAT ROOM, a 390-square-meter ballroom, with high ceilings, deep oak pillars, and champagne-gold metallic details. With WED YOUR WAY, guests can customize the wedding of their dreams on an entire private floor at W Osaka.

"The energy and eclecticism of Japan, particularly Osaka, make it the perfect backdrop for a W hotel,” said Jennie Toh, Vice President of Brand Marketing and Brand Management, Asia Pacific, Marriott International. “From unforgettable dining experiences and live music sets to the thoughtful design rooted in the history and culture of the city, W Osaka is a destination within a destination where international jetsetters and local tastemakers meet and make magic.”

For more information or to make a reservation, visit wosaka.com or get social with W Osaka on Instagram and Facebook.

About W Hotels Worldwide
Born from the bold attitude and 24/7 culture of New York City, W Hotels, part of Marriott International, Inc., has disrupted and redefined the hospitality scene for over two decades. Trailblazing its way around the globe, with nearly 60 hotels, W is defying expectations and breaking the norms of traditional luxury wherever the iconic W sign lands. With a mission to fuel guests’ lust for life, W ignites an obsessive desire to soak it in, live it up and hit repeat. The brand’s provocative design, iconic Whatever/Whenever service and buzzing Living Rooms create an experience that is often copied but never matched. Innovative, inspiring and infectious, the brand’s super-charged energy celebrates guests’ endless appetite to discover what’s new/next in each destination, to see more, feel more, go longer, stay later. For more information on W Hotels, visit whotels.com/theangle or follow us on Twitter, Instagram and Facebook. W Hotels Worldwide is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.

About Marriott International
Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 7,600 properties under 30 leading brands spanning 133 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy™, its highly-awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.

NEWS | IFC and IHCL launch an open call for innovators worldwide

The program aims to bring efficient, climate-smart, cost-effective cooling solutions to India’s hospitality sector

IFC, a member of the World Bank Group, and Indian Hotels Company (IHCL), South Asia’s largest hospitality company, today launched an open call for innovators worldwide to bring efficient, climate-smart, cost-effective cooling solutions to India’s hospitality sector.

The TechEmerge Sustainable Cooling Innovation Program in the Indian hospitality sector has been funded by the UK Government. It offers innovators market access and a combined pool of up to $500,000 in grant funding to pilot new solutions, including home-grown Indian solutions that reduce the high energy usage and climate impacts of cooling systems.

“IHCL is committed to creating a positive impact on the environment. The company’s annual renewable energy consumption has increased considerably, with many of our key hotels powered by wind and solar energy sources,” said Gaurav Pokhariyal, Senior Vice President & Global Head Human Resources, IHCL. “Our sustainable cooling partnership with IFC is a win-win move that enables us to reduce operating costs, limit our greenhouse gas emissions and help shape hospitality to meet the needs of tomorrow.”

Cooling currently accounts for about 10 per cent of greenhouse gases and 15 per cent of energy consumption worldwide. In a business-as-usual scenario, energy used for cooling is expected to triple by 2050 globally, while demand could increase five-fold in hot tropical countries like India. Cooling innovation offers one of the most cost-effective ways to meet this challenge, while also tackling climate change.

“As countries emerge from the pandemic, a green, resilient recovery is increasingly critical and remains a strategic pillar of IFC’s continued efforts. IFC has financed over $5.4 billion in green buildings, including almost $1 billion in green hotels. Accelerating climate-smart cooling innovations in India—home to an expanding hotel sector and one of the world’s fastest growing cooling markets—paves the way for job creation, business opportunities for innovative companies like IHCL, and their clients and partners while spurring low-carbon economic growth in the region and beyond,” said Jun Zhang, Country Head - India at IFC.

Applications can be submitted at TechEmerge Sustainable Cooling in the Indian Hospitality Sector through April 30, 2021.

Innovative companies will be selected through a competitive process and then invited for matchmaking with IHCL to discuss piloting their solutions at five of its hotels, which include the internationally renowned Taj brand, with the potential for successful innovations to be scaled across its properties.

IFC and a panel of industry experts provide support during market entry and tech transfer, helping innovators mitigate financial and operational risks and lowering adoption risks for companies like IHCL.

TechEmerge has a proven track record of matching cutting-edge tech companies and start-ups with leading corporations and other organizations in emerging markets. Its programs have generated commercial contracts worth more than USD 1 million, helped innovators to raise tens of millions of dollars in financing and investment, and scaled innovations that are expected to benefit millions of people each year.

Source

Stotra Hospitality launches Sukoon Retreat & Spa at Dakpathar, Uttarakhand

The property offers open space, clean air, and the real experiential stays personalized for each guest.

Manish Goyal, Founder, Stotra Hospitality said “We promise an eco-friendly environment far away from the hustle and bustle of urban lifestyle at all our resorts. We want to give you open space, clean air, and the real experiential stays personalized for each guest.” 

“We did the soft launch for the property about a month ago and our organic vegetable farming has already brought in organic farming enthusiasts” he added.

The resort's 24 cover restaurant can serve local, Indian, and select continental cuisine. Goyal is a Hospitality professional with over 14 years of experience in Hotels in India and Nepal. 

The luxury resort offers various recreational and sports facilities including organic vegetable farming. Other options include river walks, hiking, meditation, mountain biking, outdoor games, hydrotherapy. Besides, village walk, a guided tour inside nearby villages focused on interaction with the community for the authentic village experience, will also be available.

The resort has a no-plastic policy. Apart from organic farming Sukoon Retreat & Spa, the Kitchen waste at the resort is turned to compost for further use as manure. All soaps provided are carefully crafted handmade by women from local villages.

Source

Residence Inn by Marriott Announces the Opening of Its First Hotel in the United Arab Emirates (UAE)

Residence Inn by Marriott, part of Marriott Bonvoy’s portfolio of 30 extraordinary brands, has announced its debut of the longer stay brand in the United Arab Emirates (UAE) with the opening of Residence Inn by Marriott Al Jaddaf. Located in a prime city district and boasting spectacular views of the Burj Khalifa, Residence Inn by Marriott Al Jaddaf offers convenient access to key areas including Downtown Dubai and Business Bay. Welcoming guests into a flexible, comfortable, and intuitive space, the Residence Inn experience is designed for guests to travel the way they love to live by blending comfort with style.

“We are delighted to bring Residence Inn by Marriott, a global leader in the extended stay lodging segment, to the UAE. Dubai is a key market for longer stay travel, and we know that as travelling styles have evolved, there is greater demand for accommodations which offer flexibility and home comforts for business travellers and families,” said Guido de Wilde, Chief Operating Officer – Middle East, Marriott International.

Featuring 134 modern residential suites, many of which boast private terraces and impressive views, Residence Inn by Marriott Al Jaddaf offers travellers a ‘home-away-from-home’ experience. The spacious studios, one and two-bedroom suites, and three-bedroom duplex suites, all have full kitchens, large bathrooms, serene sleeping areas, and separate living and working spaces. Each well-appointed suite is thoughtfully designed to give guests a sense of openness to live without constraints.

Source

Video Lessons | Essential Skills For Food and Beverage Personnel | How to fold Table Napkins By Dr. Hemant Kumar Singh

Brief About the Vlogger:

Dr. Hemant Kumar Singh is an accomplished Trainer and administrator with over 21 years of experience in the field of Hospitality. His research work has published in various national & international journals. During his 20 year-long career, he has organized and attended a number of national & international conferences, seminars, workshops, FDPs, MDPs. He is a trained Online Educator certified by American Hospitality Academy.

Event | Suryadatta College of Hotel Mgmt & Travel Tourism make 7k kilos of Mahamisal; set world record

Pune, Mar 15 (UNI) Unique and Benchmarking world record set up by Suryadatta Food Bank and Suryadatta College of Hotel Management Nd Travel Tourism (SCHMTT) through ‘Suryadatta – Vishnu MahaMisal’ of making 7,000 kgs MahaMisal in 3 hours by 30 people and distributed it to 30,000 needy, deserving people with the help of 300 NGO’s from Pune and suborn.

This world record MahaMisal preparing event has done on Sunday at Suryadatta Institute’s Bavdhan campus.
This event breaks all previous records of making in such a large quantity of Misal, that too during Covid–19 Pandemic by following all necessary rules strictly on the receipt of official & legal permissions from all concern Govt. Authorities. This was Suryadatta Edu Socio Connect Initiative of preparing 7000 Kgs of MahaMisal by 30 Students, Faculties from Suryadatta College Hotel Management under the guidance of World Famous Chef Vishnu Manohar in 7 hours & the same served to 30000 people belonging to 300 NGOs in just 3 hours.
A press release issued by Suryadatta group here today said that Misal is a Maharashtrian wholesome meal in itself containing legumes & pulses, the same is generally consumed along with Bread. In this 7000 kgs missal, 1500 kgs sprouted mataki, 500 kgs onion, 400 kgs oil, 250 Kgs Ginger and Garlik pest, 180 Kgs Kanda Lassoon Masala, 50 Kgs Chilli Powder, 50 Kgs Turmeric Powder, 25 Kgs Salt, 115 Kgs Coconut powder, 15 Kg Tejpan, 1200 Kgs Farsan, 4500 Litter of water, 50 Kgs Coriander leaves used.
‘Suryadatta–Vishnu MahaMisal’ created awareness about Misal as a wholesome meal & served as food for over 30000 NGO members. Students and Faculty of all the institutes got hands-on experience through this event. Such a challenging time it gives lot of exposure to them. They learn how to manage the large-scale event in a short time as well as short manpower, stated by Prof. Dr. Sanjay B. Chordiya, Founder President & Chairman, Suryadatta Group of Institutes. He further added, “It helped to give the knowledge & memorable experience for Students, Faculties & all the participants witnessed this event virtually.” He appreciated the efforts taken for organizing this event by all students & faculties of Suryadatta Group of Institutes.
"The biggest paratha, 5,000 kg of khichdi, 4,000 kg of Baingan Bharata, the largest kebab have been set by many world records. Thousands of people throng each world record, but this time only 25-30 people set the world record due to corona pandemic. It feels like a different experience to follow the rules of corona in the absence of people, "said master chef Vishnu Manohar.
source

Tags: #Suryadatta College of Hotel Mgmt & Travel Tourism make 7k kilos of Mahamisal; set world recor

Appointment | Hyatt Regency Dharamshala Resort elevates Suresh Kumar as Director of Rooms

In his new role, Kumar will be responsible for the overall functioning of the rooms, front office operations, and will also spearhead various functions such as Guest Services and in-house reservations team

Hyatt Regency Dharamshala Resort, managed by Shanti Hospitality Management Services, recently announced the promotion of Suresh Kumar to Director of Rooms. He comes with a broad spectrum of knowledge and an experience of over a decade in the hospitality industry, where he has worked in both the Indian and International markets.

Kumar has been an integral part of the pre-opening team at Hyatt Regency Dharamshala Resort since November 2018 as the Front Office Manager.

In his new role, Kumar will be responsible for the overall functioning of the rooms, front office operations, and will also spearhead various functions such as Guest Services and in-house reservations team.

“It has been a great honor to join Hyatt Hotels Corporation with their first mountain resort in India at Dharamshala and be a part of the prestigious Shanti Hospitality Group. I am thankful to the entire management team for supporting me in all my professional aspects to growing. I look forward to tackling all the challenges that come my way as Director of Rooms at this beautiful resort and write history," says Kumar.

A graduate in Hotel Management, from AIHM Chandigarh, he hails from the beautiful town of Shahpur in the scenic Kangra district of Himachal Pradesh. He began his career in 2007 as the Guest Service Associate at Marriott Welcomhotel, New Delhi and has also been associated with brands like The Leela Palace Kempinski, Bangalore, Dusit – Devarana Hotel Delhi, Aloft and Carlson group in the past. His last assignment was with Dunes by Al Nahda in Oman as Director of Rooms & Head of Operations.

Source