Appointment | The Thinnai Appoints Janitha C. Madawala as New General Manager

Janitha C. Madawala

The Thinnai Welcomes New General Manager

The Thinnai Group of Hotels is pleased to announce the appointment of Janitha C. Madawala to the role of cluster general manager. Janitha is an accomplished hotelier and brings more than 15 years of hospitality experience with him with a strong Food & Beverage background, having set up award-winning operations at various domestic and international hotel brands.

His multi property operational experience, leadership skills and comprehensive understanding of the business are distinguishing facets of his career. His skills in managing operations for business hotels, resorts, branded F&B retail concepts, airlines, and cruise lines, with emphasis on Food & Beverage, fiscal management, sales and new product development plus the exposure gained with guests of differing nationalities, holds him in good stead to lead our uniquely appointed hospitality venues, forward. Janitha began his career with Hilton Colombo as an intern in all four major departments as a part of his hotel school Training and honed his skills in leadership positions further in Various luxury Domestic & International brands in South Asia, Middle East & USA.

Born and raised in Sri Lanka, Janitha is particularly focused on guest experience, believing that "luxury service should happen without guests knowing where it comes from".

His recent assignment was with the Carnival Cruise Line in the USA as a Food & Beverage Director in which he oversaw all the culinary and dining services while managing all beverage operations including revenue activities, product innovation and services on - board eight ships.

Janitha is a Graduate of Sri Lanka Institute of Tourism and Hotel Management, where he majored in international hospitality management, specializing in food and beverages. Furthermore, Janitha is qualified in CFBE by AHLEI in USA & holds a diploma in Logistics, Materials, and Supply Chain Management from International Council of specialized certification (ICOSOC). He is a member of Institute of Hospitality in the UK, a fellow member of Ceylon Hotel School Graduates Association (MCHSGA) in Sri Lanka, and a senior member of Emirates Culinary Guild in UAE.


Award | The Brasserie restaurant at Hilton Mumbai International Airport Wins 2021 Tripadvisor Travellers’ Choice Award 

The Brasserie restaurant at Hilton Mumbai International Airport Wins 2021 Tripadvisor Travellers’ Choice Award 

Great diner reviews earn The Brasserie restaurant a place amongst
the top 10% of restaurants worldwide


Mumbai, Maharashtra – , 2021 – Hilton Mumbai International Airport announced today that it’s multi-cuisine restaurant ‘The Brasserie’ has been recognized as a 2021 Travellers’ Choice award winner for the Restaurant Category. 

This achievement celebrates businesses that consistently deliver fantastic experiences to travellers and diners around the globe, having earned great traveller reviews on Tripadvisor over the last 12 months. As challenging as the past year has been, The Brasserie by Hilton Mumbai International airport stood out by continuously delighting travellers and diners alike.

“Our team is elated as The Brasserie restaurant has been awarded second year in-a-row the TripAdvisor Travellers’ Choice Award, which is purely on the merit of user reviews. In this particularly challenging year, we stood out by providing great service and experiences to your guests. All credit goes to the wonderful team working always to serve the heartfelt hospitality to our guests and upholding Hilton CleanStay protocols to make our diners feel comfortable. We are truly honored that The Brasserie has been given this prestigious honor by Tripadvisor. We look forward to continued love and support.” said Mr. Brijesh Singh, F&B Manager, Hilton Mumbai International airport.

“Congratulations to all the winners of the 2021 Travellers’ Choice Awards,” said Kanika Soni, Chief Commercial Officer at Tripadvisor. “I know the past year has been extremely challenging for tourism businesses. What has impressed me is how businesses adapted to these challenges, implementing new cleanliness measures, adding social distancing guidelines, and utilizing technology to prioritize guest safety. The Travellers’ Choice Awards highlight the places that are consistently excellent - delivering quality experiences time and time again even while navigating changing customer expectations and new ways of working. Based on a full year of reviews from customers, this award speaks to the great service and experience you provided guests in the midst of a pandemic.”

To see diner reviews and popular dishes, activities, features and amenities of The Brasserie by Hilton Mumbai International Airport visit https://www.tripadvisor.in/Restaurant_Review-g304554-d6158439-Reviews-The_Brasserie-Mumbai_Maharashtra.html

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Hilton Mumbai International Airport is located on Sahar Airport Rd, Ashok Nagar, Andheri East, Mumbai, Maharashtra 400099. You can reach out to us. For room reservations: reservations.mumbai@hilton.com, for business inquiries: business.mumbai@hilton.com, and for dining reservations: dining.mumbai@hilton.com; or call us on +91 22 2838 0000/ 6199 0000.

 

About Hilton Mumbai International Airport

Hilton Mumbai International Airport offers a unique blend of colonial-era influences and contemporary design, at one of the most convenient locations near the airport. The upscale, 171-room hotel is just a five-minute drive from the international airport, a 15-minute drive from the domestic airport, and a 5-minute from International within easy access of the commercial, shopping, and entertainment centers. Designed as an elegant 19th-century colonial summer palace, the hotel offers the latest technology and best-in-class modern amenities. Dining options encompass three restaurants, a lobby lounge, and a garden bar.

The Hilton Mumbai International Airport hotel is equipped with 4,847 square feet of function space; a 2,420 square feet ballroom and 2 grand halls. The function facilities provide flexible seating arrangements, large pre-function areas and the latest in audio-visual technology, making it ideal for corporate events, social functions and weddings. The hotel also offers business travelers a business center with 4 meeting rooms, all with wireless internet access. For the after-work hours, the hotel offers an outdoor pool and a fitness center. 




About Hilton

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 18 world-class brands comprising more than 6,400 properties and more than one million rooms, in 119 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on the 2020 World’s Best Workplaces list, and was named the 2020 Global Industry Leader on the Dow Jones Sustainability Indices. In 2020, Hilton CleanStay was introduced, bringing an industry-defining standard of cleanliness and disinfection to hotels worldwide. Through the award-winning guest loyalty program Hilton Honors, the more than 112 million members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy, plus enjoy instant benefits, including contactless check-in with room selection, Digital Key, and Connected Room. Visit newsroom.hilton.com for more information, and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram, and YouTube.




About Hilton Hotels & Resorts

Hilton Hotels & Resorts has set the benchmark for hospitality around the world, providing new product innovations and services to meet guests' evolving needs. With more than 575 hotels across six continents, Hilton Hotels & Resorts properties are located in the world’s most sought-after destinations for guests who know that where they stay matters. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Begin your journey at www.hiltonhotels.com, and learn more by visiting newsroom.hilton.com/hhr and following Hilton Hotels & Resorts on Facebook, Twitter, and Instagram.

               



About Tripadvisor

Tripadvisor, the world's largest travel platform*, helps hundreds of millions of travelers each month** make every trip their best trip. Travelers across the globe use the Tripadvisor site and app to browse more than 878 million reviews and opinions of 8.8 million accommodations, restaurants, experiences, airlines and cruises. Whether planning or on a trip, travelers turn to Tripadvisor to compare low prices on hotels, flights and cruises, book popular tours and attractions, as well as reserve tables at great restaurants. Tripadvisor, the ultimate travel companion, is available in 49 markets and 28 languages.

The subsidiaries of Tripadvisor, Inc. (NASDAQ: TRIP), own and operate a portfolio of travel media brands and businesses, operating under various websites and apps, including the following websites:

 www.bokun.io, www.cruisecritic.com, www.flipkey.com, www.thefork.com (including www.lafourchette.com, www.eltenedor.com, www.bookatable.co.uk, and www.delinski.com), www.helloreco.com, www.holidaylettings.co.uk, www.housetrip.com, www.jetsetter.com, www.niumba.com, www.seatguru.com, www.singleplatform.com, www.vacationhomerentals.com, and www.viator.com.






Hyatt Regency Koh Samui GM Pulido Anticipates Bright Future For Island

Adrian  Pulido

Hyatt Regency Koh Samui GM Pulido Anticipates Bright Future For Island

KOH SAMUI, Thailand (August 4, 2021) — WITH stints at high profile resorts in the Caribbean, the Middle East, China, South Korea and his native Mexico in his locker, Adrian Pulido can draw upon extensive experience in the global tourism industry.

Therefore, it counts for something when the general manager of the recently opened Hyatt Regency Koh Samui predicts a spectacular revival for Koh Samui, Thailand’s legendary paradise island.

Like other tourism destinations in Thailand, Koh Samui has been badly impacted by the global pandemic.

Things, though, are beginning to look up for the destination. The unveiling in early July of the Hyatt Regency Koh Samui — a design-forward luxury property on the north-eastern tip of the island — was a landmark debut on the island.

Ongoing plans to reopen Samui to international visitors, meanwhile, over the coming months are another positive indicator for the future.

Pulido, who makes his debut as a GM at the resort following spells in senior management with Banyan Tree, JW Marriot and, most recently, Park Hyatt, is among those convinced that it’s merely a matter of time before Koh Samui reassumes its position as one of the star attractions for tourism in Southeast Asia.

“Koh Samui is a very special destination,” he said. “It has been one of Asia’s most popular islands for decades now, yet it has never lost any of its charm. Visitors will find incredible beauty, fantastic food and outstanding hospitality. It’s all waiting here for them like it always has been.”

Pulido is equally bullish about the prospect of his resort being in the vanguard of this revival thanks to its broad appeal and myriad selling points.

A collaboration between three of Thailand’s biggest hotel design names — Office of Bangkok Architecture, August Design and PLandscaping — the 140-room property occupies eight acres of private coastline in the far northeast corner of the paradise island.

Deploying a design-forward philosophy, the property, which is located in North Chaweng — and is less than ten minutes from the island’s international airport— bills itself as a “vacation gallery” due to its array of visual highlights.

These include a showpiece lobby — the longest lobby arrival point in Koh Samui — plush accommodations that showcase terrific ocean views and one of the largest pool zones on the island.

“The pandemic has been a challenging time for Koh Samui as it has been for the entire tourism industry in Thailand,” he added. “That’s why we are so delighted to debut with such a special resort.

“It (the resort) embraces the island’s native beauty and its traditions through elements of vernacular architecture and careful incorporation of existing natural features. At the same time, we look towards the future thanks to contemporary design, state-of-the-art facilities and daring cuisine.

“This island has a central role in how Thailand fares following the pandemic, and it’s an honour to be leading the way as we begin to look positively towards the future.”

New Opening of 2021 | #2 Raffles Resort The Palm, opening in second half of the year 2021

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Raffles bringing a second luxury resort to Dubai later this year, rebranding the former Emerald Palace Kempinski into an ultra-luxury Raffles resort. There will be eight restaurants and bars, while those familiar with the Raffles brand will welcome the arrival of the brand’s signature Raffles Patisserie, Writer’s Lounge and butler service. There will be 389 keys, with guest rooms starting from 65 square metres and each coming with a balcony or terrace with sea views.

Source

NEWS | New data from Booking.com reveals domestic and international travel preferences of Indian travellers

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New data from Booking.com reveals domestic and international travel preferences of Indian travellers 

 

INDIA, August 2021: With a bank of accrued vacation days and restrictions finally starting to ease in India and other parts of the world, it’s no wonder travellers are looking to escape their lockdown surroundings. Travellers are looking for an escape from their normal lives and others are looking forward to some time away with family and friends after being apart for so long. Booking.com, the digital travel leader connecting travellers with the widest choice of unique places to stay, today shared a list of the top searched domestic and international destinations on Booking.com by Indian travellers in the month of August 2021. 

 

Indicating an intent to travel, the USA, Russia and Maldives are among the top 3 most searched international destinations for August 2021 as Indians hope for ease in international travel restrictions. Closer to home, in addition to metro cities, travellers are looking forward to enjoying nature and escaping to the outdoors -  searching for leisurely destinations like Lonavala and Leh which are amongst the topmost searched domestic destinations by Indian travellers in August 2021.

 

Decoding destination preferences by Indian travellers for international travel: 

With hopes for ease in international travel restrictions, especially for fully vaccinated travellers, Indians have shown interest in travelling to international destinations. For travellers who are open to flying and cross borders again, the USA, Russia, Maldives, Switzerland and Qatar are amongst the top 5 most searched destinations by Indian outbound travellers.

 

Top searched international destinations by Indian travellers in the month of August 2021*:

 

1.       USA

2.       Russia

3.       Maldives

4.       Switzerland

5.       Qatar

6.       Canada

7.       UK

8.       Mexico

9.       Armenia

10.   France

 

Domestic travel preferences by Indian travellers

Domestic travel continues to remain prevalent with many Indian travellers looking forward to exploring their own country and choosing destinations closer to home. Booking.com data backs this, with earlier research revealing 52% of Indian travellers are looking forward to exploring their home country this year. Metro cities such as New Delhi, Mumbai and Bengaluru continue to be the top searched destinations for August 2021. Closer-to-home and leisurely destinations such as Lonavala, Jaipur and Leh are also some of the top searched destinations in August 2021 by Indian travellers.

 

Top searched domestic destinations by Indian travellers in the month of August 2021*:

 

1.       New Delhi

2.       Mumbai

3.       Lonavala

4.       Bengaluru

5.       Chennai

6.       Kolkata

7.       Jaipur

8.       Hyderabad 

9.       Leh

10.   Udaipur

 

Accommodation Types 

While hotels continue to be the top searched accommodation by Indian travellers travelling domestically, travellers are also looking to stay in alternative accommodations like guest houses, villas and apartments considering the renewed emphasis on privacy, sufficient space and personal control over cleanliness and hygiene.

 

Top 5 accommodation types searched by Indian travellers travelling within India in the month of August 2021*:

1.       Hotel

2.       Resort

3.       Guest House

4.       Villa

5.       Apartment

 

Health and safety continues to be a key traveller priority

Cleanliness continues to be top of mind for travellers with more guests searching for transparency around cleaning measures at the property. Since the beginning of the pandemic, Booking.com has witnessed a dramatic uptick in the use of specific words used by guests when they ask questions about a property. For example, the use of the words “clean” and “hygiene” have both increased by over 60%. In addition to cleanliness, Booking.com has witnessed an increase in travellers booking stays with flexible cancellation policies due to the uncertain environment. 

To provide travellers with transparency in health and hygiene at an accommodation, Booking.com introduced the health and safety measures feature on its platform last year that allows accommodation partners to select the different health & safety measures they are taking in areas such as hygiene, sanitization, social distancing and food safety amongst others. Booking.com offers a Flexible-1 Day policy allowing travellers to cancel for free up till one day before check-in as well as one-date change to travellers who book a non-refundable rate.

 

Commenting on the Indian travel sentiment, Ritu Mehrotra, Regional Manager, South Asia at Booking.com said, “With more and more Indians getting vaccinated and travel restrictions being lifted in phases, we are starting to see pent-up demand for travel. Travel trends that emerged during the pandemic such as closer-to-home destinations, staycations and road-trips still remain popular, but at the same time we are also seeing travel intent gradually resume for international travel. And as a leader in travel, Booking.com will continue to make it easier for people to experience the world in a safe manner - we will be there for our customers offering the widest accommodation choice at great value so travellers can enjoy all of the unforgettable experiences this world has to offer, when the time is right and it is safe to do so. ”

 

Methodology

*The data scientists at Booking.com looked at the most searched domestic and international destinations and accommodation types by Indian travellers in August 2021. 

**Destinations stated are as per current top searches and are subject to change as the travel environment changes


About Booking.com: 

Part of Booking Holdings Inc. (NASDAQ: BKNG), Booking.com’s mission is to make it easier for everyone to experience the world whenever it’s safe to do so again. By investing in the technology that helps take the friction out of travel, Booking.com seamlessly connects millions of travellers with memorable experiences, a range of transportation options and incredible places to stay - from homes to hotels and much more. As one of the world’s largest travel marketplaces for both established brands and entrepreneurs of all sizes, Booking.com enables properties all over the world to reach a global audience and grow their businesses. Booking.com is available in 44 languages and offers more than 28.4 million total reported accommodation listings, including more than 6.6 million listings of homes, apartments and other unique places to stay. No matter where you want to go or what you want to do, Booking.com makes it easy and backs it all up with 24/7 customer support.

Follow us on Twitter and Instagram, like us on Facebook, and for the latest news, data and insights, please visit our Indian media room.

NEWS | Vasai Taluka Hotel Association To Organize Silent Protest Against Govt.’s Decision On Continued Curbs

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Vasai Taluka Hotel Association To Organize Silent Protest Against Govt.’s Decision On Continued Curbs

Mumbai, Aug 03: The Vasai Taluka Hotel Association (VTHA) with the support of the Hotel and Restaurant Association of Western India (HRAWI) has organized a silent protest against the Government’s decision on continued restrictions on restaurant timings in the district. Tomorrow at 11 am, over 200 hotelier and restaurateurs from the region will join their last-ditch survival protest to express their desperation and helplessness against the continued lockdown. The long-distance protest will commence at Tungar Phata, Vasai and culminate at Collector’s office – Palghar. The Association will submit its plea to the Collector demanding the easing of restrictions for the hotel and restaurant industry. The two Associations have also cited the unfortunate death of a Virar-based hotelier who committed suicide last month due to loss of livelihood because of the Government’s neglect towards the Hospitality industry.

“The industry is at the brink of collapse and the Government is doing nothing to save it. We are not being allowed to operate our businesses but are expected to pay the Government its taxes and other statutory levies without fail. We are organizing this protest to bring to the attention of the authorities the deteriorating condition of our industry. We want the Government to relax the restrictions for us to be able to support our employees and families. We also want the Government to provide us with financial reliefs which so many other States have done to save their Hospitality industry. One of our own recently succumbed to the financial and mental stress caused by the devastation to his business. Debts collectors are at our doorsteps every day and we don’t know how to repay them when we don’t even know when we can go back to re-opening our business,” says Mr. Nagraj Shetty, Secretary, VTHA.

HRAWI has stated that imposition on restaurants’ operation timings is unfair. It has pleaded that restaurants either be allowed to run businesses as usual or if not, at least be offered reliefs and waivers by the Government to unburden them from statutory financial obligations.

“There is no reason for imposing restrictions on restaurant timings and if it is going to continue with the restrictions then the least the Government needs to do is waive the statutory charges for restaurants. A restaurant’s business is in the evenings and hence operating till 4 pm is meaningless. We are being singled out and left to hang dry. The Government needs to lift the restrictions immediately or we will continue to hold similar protests across the State at local levels. It is very disappointing that the Government is not interacting with us, there is no communication. We need a clear roadmap about what is to be expected from the Government for us to accordingly make informed decisions for our businesses,” concludes Mr. Sherry Bhatia, President, HRAWI.

About Hotel & Restaurant Association Western India (HRAWI)

The Hotel and Restaurant Association (Western India) is a 71 years old Association of Hotels and Restaurants in Western India. Its members include various restaurants and smaller Hotels up to 5-Star Deluxe categories. The bulk of its members like any growth economy are made up of restaurants and budget hotels. With membership base spread across Western India, HRAWI covers Maharashtra, Gujarat, Madhya Pradesh, Chhattisgarh, Goa and the Union Territories of Daman, Diu & Silvassa, and is considered to be the voice of the Hotel and Restaurant Industry. The association is part of the national body of Federation of the Hotels & Restaurants Associations of India (FHRAI), located in New Delhi, which was originally founded in Mumbai in 1950 by the late Mr J.R.D. Tata.

NEWS | Hyatt Reports Second-Quarter 2021 Results

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Mark S. Hoplamazian, president and chief executive officer of Hyatt Hotels Corporation, said, "Second quarter results improved significantly as travel demand rebounded sharply in certain markets. While leisure travel continues to lead the recovery, we are very encouraged by continued improvements in business transient and group. Accelerating RevPAR growth expanded our operating leverage and as a result we generated positive Adjusted EBITDA and operating cash flow in the quarter."

Second quarter of 2021 highlights are as follows:

  • Net losses decreased compared to the second quarter of 2020 to a $9 million net loss.

  • Adjusted EBITDA increased compared to the second quarter of 2020, to $55 million.

  • Comparable system-wide RevPAR increased to $72.47 in the second quarter of 2021, and decreased 49.8% compared to the second quarter 2019 on a reported basis.

  • Comparable owned and leased hotels RevPAR increased to $86.66 in the second quarter of 2021 and decreased 53.4% compared to the second quarter 2019 on a reported basis.

  • Net rooms growth of 7.1%.

  • As of June 30, 2021, the Company had cash, cash equivalents and short-term investments of $1,737 million.

Mr. Hoplamazian continued, "While the recovery is likely to remain uneven over the coming months, we remain confident in continued momentum in RevPAR growth given positive forward-looking indicators in our business. Furthermore, the strength of our brands continues to yield industry-leading net rooms growth. We opened 100 properties over the last twelve months and maintain a strong pipeline representing over 40% of our existing rooms."


Marriott International Reports Second Quarter 2021 Results

  • Second quarter 2021 comparable systemwide constant dollar RevPAR increased 262.6 percent worldwide, 274.6 percent in the U.S. & Canada, and 223.2 percent in international markets, compared to the 2020 second quarter;

  • Second quarter 2021 comparable systemwide constant dollar RevPAR declined 43.8 percent worldwide, 39.5 percent in the U.S. & Canada, and 55.6 percent in international markets, compared to the 2019 second quarter;

  • Second quarter reported diluted EPS totaled $1.28, compared to reported diluted loss per share of $0.72 in the year-ago quarter. Second quarter adjusted diluted EPS totaled $0.79, compared to second quarter 2020 adjusted diluted loss per share of $0.57;

  • Second quarter reported net income totaled $422 million, compared to reported net loss of $234 million in the year-ago quarter. Second quarter adjusted net income totaled $260 million, compared to second quarter 2020 adjusted net loss of $184 million;

  • Adjusted EBITDA totaled $558 million in the 2021 second quarter, compared to second quarter 2020 adjusted EBITDA of $61 million;

  • The company added nearly 25,000 rooms globally during the second quarter, including roughly 13,000 rooms in international markets and a total of approximately 5,300 conversion rooms. Gross rooms growth was 6.1 percent for the twelve months ended June 30, 2021;

  • At quarter end, Marriott’s worldwide development pipeline totaled 2,750 properties and nearly 478,000 rooms, including roughly 19,000 rooms approved, but not yet subject to signed contracts. More than 212,000 rooms in the pipeline were under construction as of the end of the 2021 second quarter.

New Opening | Raffles Udaipur set to bring Raffles’ legendary hospitality experience to the romantic city of Udaipur

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Raffles Udaipur set to bring Raffles’ legendary hospitality experience to the romantic city of Udaipur

August 2021 – Raffles Udaipur, India’s first Raffles hotel, opens on August 2, 2021 offering a fresh perspective on the city of Udaipur and the region of Rajasthan from a 21-acre private island set in the middle of the serene Udai Sagar lake.


Away from the hustle and bustle of the city, the expansive property is reminiscent of a magnificent country estate, with beautifully manicured, ornamental gardens and panoramic views of the surrounding hills, a tranquil lake and a 400-year-old temple. Arrival is via a scenic 20-minute drive from the airport, followed by a calming boat ride tailed by migratory birds, as a natural spectacle unfolds before the eyes of visiting guests.


The hotel itself is an architectural marvel of 101 luxurious rooms, suites and signature suites that elegantly interweaves western cultural references with Rajasthan’s royal heritage and elements of Mughal architecture. Guestrooms have uninterrupted lake views, private gardens, balconies, plunge pools and an east-west design aesthetic with murals, handcrafted furniture and other crafts by local artisans.

Under culinary director Prasad Metrani, Raffles Udaipur is a culinary aficionado’s paradise with fresh, new flavours to relish every day. At Sawai Kitchen, the Indian speciality restaurant, guests can expect to be graciously served the lost recipes from the region’s royal households, reinvented for modern tastes. Harvest, set to open in October, offers an interactive farm-to-table dining experience with produce foraged from the estate farm, spotlighting the region’s food traditions; while culinary enthusiasts can enjoy a co-cooking experience at Rasoi, the cookery school. The Raffles Patisserie offers freshly baked bread, classic French desserts, signature Raffles pastries and more. Mindfully crafted alfresco dining experiences, framed by the picturesque hills that surround the lake, draw inspiration from the five elements: earth, fire, water, air and space. 


For a sophisticated and discreet experience, guests can linger over intimate conversations or take a book to read at The Writers Bar while indulging in bespoke artisanal and classic cocktails and a champagne & caviar menu. In contrast, the iconic Long Bar, a hallmark of the Raffles brand designed with European wood and leather, with engravings by local artisans, is a perfect place to socialise. It offers fine Indian spirits, single malts, local brews from across Rajasthan and the signature Udaipur Sling – the Singapore classic remade with fresh produce from the island and homemade syrups. 


The Raffles Spa, a space full of natural light with an embroidered canopy to encourage a sense of nurturing, offers a private escape, with authentic treatments and personalised programmes that prioritise both emotional and physical well-being. The fitness centre is well-equipped for an invigorating work-out and the swimming pool invites guests to take a languorous dip while enjoying a beautiful sunset. 


Raffles Udaipur, as with every Raffles hotel around the world, reflects the cultural and natural heritage and mood of its location and offers unforgettable experiences, from a celestial cruise under the moon, to guided farm tours, astronomy, yoga and meditation. Raffles’ legendary service is delivered by private butlers and thoughtfully tailored to individual travellers’ needs.


“Whether you are looking for a rare place of extraordinary discovery or a romantic getaway with captivating sunsets, Raffles Udaipur is the ideal choice,” said Abhishek Sharma, General Manager. “With breath-taking views of the lake from every room, the chance for long, leisurely, romantic walks around our magnificent gardens, and experiences like star gazing and full moon rituals, we are a sanctuary for travellers on a quest for peace and rejuvenation.”  


Guests can also choose this island location as a memorable setting for special events and celebrations. The Grand Ballroom of 9,000 sq ft, including pre-function area, multiple outdoor gathering areas and an on-site temple, is set to make landmark moments simply unforgettable. 


Speaking about the opening, Puneet Dhawan, ‎Senior Vice President of Operations - India & South Asia, Accor, said, “India is a strategic market with long-term growth potential for Accor and it’s an exciting time for us as we present the iconic Raffles brand to the ‘Venice of the East’. The rich cultural heritage, the regal past, and the grand architecture that gives the city its splendour all contribute to the Raffles Udaipur experience. Discerning travellers will now be able to experience the bespoke and immersive hospitality that is quintessentially Raffles. We look forward to warmly welcoming our guests and allowing them to discover what we have created, a confluence of Raffles’ global ethos and local Indian sensitivities.” 


Guests can plan their first stay at Raffles Udaipur with an exclusive Royal Escape featuring Raffles high tea, morning yoga with the in-house master and sunset cocktail hour. Visitors are encouraged to breathe in the enchanting views of the Udai Sagar Lake and discover the lush green landscapes with the in-house naturalist during their stay. Enjoy culinary sensations at breakfast, lunch and dinner. The experience comes with the opportunity to upgrade to the next category of room subject to availability, with a relaxed late check-out time of 16:00 hours. The inaugural package ‘A Royal Escape’ is attractively priced at INR 45,000 plus taxes per night and is valid only for stays between August 2 and September 30, 2021. 

 

This  opening offer can be booked by emailing udaipur@raffles.com, calling +91 294 2779000, or alternately b

New Opening of 2021 | #1 Atlantis, The Royal, opening in second half of the year 2021

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The long-awaited Atlantis, The Royal will debut next door to Atlantis The Palm, creating a hospitality and entertainment destination spanning roughly 63 hectares. It will boast 795 rooms and suites, keep cool at more than 90 swimming pools – including an infinity pool 90m in length and soaring almost 96m above The Palm – and dine at outposts by some of the world’s most acclaimed chefs, including Heston Blumenthal and José Andrés.

Cruise News | Princess Cruises Successfully Completes First Voyage Following Extended Pause in Operations

Majestic Princess Returns to Seattle After First Alaska Sailing

SANTA CLARITA, Calif., Aug. 1, 2021 /PRNewswire/ -- Majestic Princess returned to Seattle today, concluding its sailing to Alaska and marking the first successful United States voyage for Princess Cruises following the extended pause in operations. The ship became the line's first ship to return to service, kicking off the partial season of Alaska sailings departing through September 26, 2021. The round-trip, seven-day cruise visited Glacier Bay National Park, Juneau, Skagway and Ketchikan.

In addition to visiting signature ports, glaciers and attractions, guests on board Majestic Princess this summer will enjoy authentic Alaska-themed activities offered throughout the award-winning "North to Alaska" program that brings together local personalities, culture and Alaska seafood to immerse guests in the history and traditions of The Last Frontier. Signature specialty dining, Movies Under the Stars, production shows and Discovery@SEA programs are also available—from original musicals, magic shows, feature films, top comedians and original game shows, guests will be entertained while onboard Majestic Princess.

"Welcome back to Princess, is what I said to our guests while I was cruising with them onboard Majestic Princess for our first Return to Alaska cruise," said Jan Swartz, Princess Cruises president. "From the very beginning, Alaska has been at the core of Princess Cruises and has really helped shaped the very essence of who we are today. While visiting ports of call, I personally expressed my gratitude to our port partners and elected officials who were instrumental in our return and joined me in warmly welcoming guests to their picturesque communities."

This fall, Princess Cruises will begin sailing from Los Angeles, San Francisco, and Ft. Lauderdale. Starting between September 25 and November 28, 2021, cruises onboard eight Princess MedallionClass™ ships will once again take guests to the Caribbean, Panama Canal, Mexico, Hawaii, and the California Coast.

Princess cruises sailings through 2021 are available for guests who have received their final dose of an approved COVID-19 vaccine at least 14 days prior to the beginning of the cruise and have proof of vaccination. Crew vaccinations will be in accordance with CDC guidelines.

Princess MedallionClass Vacation
A significant part of the guest services experience includes the cruise line's effortless and personalized Princess MedallionClass vacation.

Majestic Princess offers TrulyTouchless™ experiences with more ways to support physical distancing and personalization that simplifies the guest experience and delivers next-level service supporting new health protocols. 

The cruise line's award-winning OceanMedallion wearable device replaces the traditional cruise card and pairs with embedded IoT ("Internet of things") - driven innovative technology to significantly expand touch-free options and personalization on board Majestic Princess. The cruise line just announced CrewCallTM service on demand is available on stateroom TVs as well as the MedallionClass app and leverages the innovative OceanMedallion wearable to guide a crew member to a guest's exact location to be of service to the guest. Additional features include:

  • Touchless embarkation and disembarkation

  • Keyless stateroom entry

  • Completely contactless commerce

  • Simplified safety training

  • On-demand food, beverages and retail items delivered anywhere on board

  • Guest service requests via mobile device chat

  • Location-based gaming and wagering

  • Entertainment content via smart devices

Majestic Princess offers the best Wi-Fi at sea, MedallionNet™, so guests can stay connected to the things and people they love and share vacation memories with ease. MedallionNet offers unprecedented connectivity that's fast, unlimited, reliable, and affordable with an access point in every stateroom, so guests can stream favorite movies, shows, games and music; connect to favorite social media sites; and video chat from anywhere on the ship. 

Cruise with Confidence

As of now and subject to change as CDC guidance, medical, and public health guidance evolves, the line's Cruise Health program provides steps to enhance public health. Please check regularly, as there will be updated as new procedures are finalized and existing protocols may evolve.

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Appointment | Gaurav Sekhri appointed as Hotel Manager of The Westin Pushkar Resort & Spa 

Gaurav Sekhri appointed as Hotel Manager of The Westin Pushkar Resort & Spa 


National, 3: The Westin Pushkar Resort & Spa has announced the joining of Gaurav Sekhri as the new Hotel Manager. Gaurav is an acclaimed personality who has taken up the responsibilities of the overall hotel operations and has ensured to meet the standard of the Westin brand. Having extensive work experience spanning more than 17 years in the hospitality industry across national and international hotels,  Gaurav is not just a dynamic leader but rather an industry visionary with his roots in the traditional scapes of hospitality.
In his role, he will be actively enmeshed in curating an exponential experience of wellness and luxury for the guests, thereby proving his mettle in an array of spheres pertaining to hotel operations, strategic planning, cost and efficiency management, and customer satisfaction, in alignment with the Westin vision of the hotel being the preferred destination and haven for wellness and luxury.

Commenting on his appointment, Gaurav Sekhri, Hotel Manager, said, “I am honored to take up my responsibility as a hotel manager of The Westin Pushkar Resort & Spa. Westin as a brand has been renowned for amalgamating the ethos of luxury hospitality with the traditional and cultural scapes of the destination. At the same time, it is the team that has taken the hotel to the zenith of such service. So I am absolutely enthralled to work with such a splendid team to reach newer heights of recognition and services. ”

Before joining The Westin Pushkar Resort and Spa, Gaurav was working as the General Manager in the Corporate Office of MGM Muthu Hotels in Europe. He started his successful career with Hilton London Hyde Park in 2006 and worked his way through the industry ladder with grit and mirth by working with Hilton London Green Park and Hilton Cobham, England, Hilton Mumbai International Airport, and Hilton Jaipur. 

He is a graduate of Bachelor of Commerce from College of Commerce and Economics, India. Later, he specialized in Hotel and Tourism Management by doing a diploma from the Isle of Man in the United Kingdom. He has been recognized for his efforts and talent with prestigious accolades such as Food and Beverage Manager of the Year- 2013 by Hilton Hotels- UK and Ireland.


BRAND | KFC’s India Sahyog supports 100 small food businesses in Bangalore

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KFC’s India Sahyog supports 100 small food businesses in Bangalore The Program aims to help the restaurant industry in business revival by 2022

KFC India announced the launch of the Bengaluru edition of its India Sahyog program. Hugely impacted by the ongoing Covid-19 pandemic and the repeated lockdowns thereon, small restaurants and local food joints are the worst hit, as they struggle to continue operations. With an aim to handhold such businesses and help them overcome the impact of the pandemic, KFC India launched their India Sahyog program, in association with the Food Safety and Standards Authority of India (FSSAI) and National Restaurant Association of India (NRAI). The brand announced the launch of the Bengaluru edition with a pledge to support 100 small restaurants and local eateries in the city. The program overall aims to support 500 restaurants across the country by 2022, starting with Bengaluru, Delhi, and Hyderabad.

Speaking of the band playing its part and extending a helping hand, Samir Menon, Managing Director, KFC India, said, “KFC’s India Sahyog program takes forward the brand’s global commitment to lend entrepreneurial support to small food business owners. As a leading QSR brand growing not only in India but also with India, we view it as our responsibility to empower local businesses that form an integral part of the restaurant industry in India. Since the launch of the program, we have worked towards addressing key concerns faced by the industry as food safety & hygiene, profitability, enhancing food delivery operations & customer experience. Our aim is to extend these training and learnings to 500 local food businesses across the country thereby providing an impetus to the growth of the restaurant industry in India.”

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NEWS | Goa bars to be open till 11pm, RT-PCR certificate must for visitors from Kerala

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Goa bars to be open till 11 pm, RT-PCR certificate must be for visitors from Kerala The state government, in its revised curfew order, has allowed bars and restaurants to operate till 11pm at 50% capacity. The state has also made in mandatory for those entering the state from Kerala to produce a negative Covid RT-PCR report.

The state government, in its revised curfew order, has allowed bars and restaurants to operate till 11 pm at 50% capacity. The state has also made it mandatory for those entering the state from Kerala to produce a negative Covid RT-PCR report.

Till now, persons were allowed to enter Goa on producing any kind of Covid-negative report, including from a rapid antigen test.

“For those carrying a Covid negative report (only RT-PCR test will be accepted in case of a person coming from Kerala) for a test done a maximum of 72 hours prior to entering in Goa,” the order states.

What remains closed in the revised curfew are casinos, auditoriums, river cruises, spa and massage parlors, cinema halls and multiplexes, educational and coaching institutions for students (except for examinations of students and holding competitive examinations with approval of the government).

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NEWS | Navneet Kalra’s registration certificate to run 2 restaurants cancelled, police tell Delhi HC

The registration certificate to run restaurants ‘Khan Chacha’ and ‘Town Hall’ in Khan Market has been cancelled, Delhi Police told the Delhi High Court.

Delhi Police on Friday informed Delhi High Court that the registration certificate to run restaurants ‘Khan Chacha’ and ‘Town Hall’ in upscale Khan Market of businessman Navneet Kalra has been canceled. Kalra is accused of an oxygen concentrator black marketing case.

The court was hearing Kalra’s petition challenging a show-cause notice and order suspending the registration certificate to run the restaurants following his alleged involvement in the case.

Justice Rekha Palli said it will be open to the businessman to assail the cancellation order in accordance with the law, after the police submitted that a decision has been taken by its licensing wing, after giving Kalra an opportunity to be heard.

The court also clarified that it has not expressed any opinion on the claims made in his plea. Kalra had challenged the May 11 order-cum-show-cause notice issued by the joint commissioner of police (licensing) and the subsequent suspension of the registration certificate to run the two eateries in Khan Market. He submitted that the registration certificate was canceled by the authorities by an order dated July 23 and nothing survived in the petition.

In its report filed in court, police said a show-cause notice had been issued to Kalra to explain why his premises were used to store oxygen concentrators. In response, he claimed that the running of the restaurant was his source of livelihood and since premises was lying unused and compelled by financial liabilities he stored the concentrators in good faith and as an act of service to the needy. However, the explanation was not found satisfactory, police said and the licenses were canceled.

The businessman had contended that the suspension was illegal and contrary to the provisions of the Delhi Eating Houses Registration Regulations as it did not confer power of suspension at the stage of issuance of a show-cause notice.

Kalra, who was arrested by Delhi Police in a case of alleged black marketing of oxygen concentrators during the second wave of Covid-19, said that there was no provision to suspend registration certificates merely on the grounds of registration of an FIR.

“The order of suspension is also bad as the recovery of oxygen concentrators made from the restaurant premises is no ground nor is it given as a ground for suspension of license. The order of suspension adversely affects the business, reputation, and livelihood of all employees working in the restaurant,” the plea said.

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Maldives News | TTM Maldives 2021 to be Held in Late November

TTM Maldives 2021 has been announced to be held from November 28 to 30, 2021. 

The 5th edition of TTM Maldives will be held as a hybrid event this year, enabling both in-person meetings and virtual meetings. The event will showcase over 150 properties and over 200 travel trade professionals from 30 different markets will attend the 5th edition of TTM Maldives. 

The exhibitors will get access to the invitation-only TTM Travel Summit, to be held on November 28. The registered exhibitors of TTM will also get a lot of added benefits including the usage of “Connect” software to pre-arrange meetings online prior to the event. Furthermore, they will also receive an invitation to the official TTM Awards and Closing Gala Event to be held on the final night. 

According to the organizers of TTM Maldives 2021, the event will strictly adhere to all Health Protection Agency’s stringent guidelines. To ensure everyone’s health and safety during these challenging times, Medtech Maldives will be overseeing COVID-19 testing for all attendees who participate in the event this time. 

TTM Maldives is the largest international travel trade show event in the Maldives which has been carried out for the past 4 years. Last year, however, due to the pandemic, TTM Maldives 2020 took place virtually from November 24 to 26 with over 500 industry partners via “TTM Connect”, the online travel trade portal of Maldives. 

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Ingredient Ideology | THE TEMPTING TUNA By: Dr. Kaviraj Khialani- Celebrity Master Chef.

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One of the most loved fish varieties around the world known for its delicate texture and sharp flavor, tuna fish is one of those choicest varieties to add to our menus once in a while to relish the uniqueness and treat our palate and taste buds. Be it a tuna potato salad, a burger, filling for a sandwich, baked dish or cutlets, tuna somehow has ever since impressed the seafood lovers!

Tuna fish is elongated, robust, sleek, and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail. In color, tunas are generally dark above and silvery below, often with an iridescent shine. They have a conspicuous keel on either side of the tail base; a row of small finlets behind dorsal and anal fins, and a corselet of enlarged scales in the shoulder region. Another notable feature is a well-developed network of blood vessels below the skin that acts as a temperature-regulating device associated with long-term, slow swimming.

Their delicious taste, global availability, and healthy components make it an ideal replacement for red meat or for those who like to add some healthy variety to their diets. Japan is the highest consumer of fresh tuna, while the US is the highest consumer of canned tuna. Other common species of tuna are Bluefin, albacore, and big eye. Japan, Indonesia, and the Philippines are the top tuna catchers. The taste of tuna fish makes it perfect for eating as a tuna steak, in “burger” form, as a spread with mayonnaise on crackers or bread, in tuna salad, or any number of other varieties. It is versatile, delicious, inexpensive, and very good for us.



Here are a few health benefits of TUNA FISH:

  • Immunity-Boosting Ingredient: Tuna fish consists of good amounts of vitamin C, zinc, and manganese, all of which are considered antioxidants in nature. Antioxidants are one of the body’s defense mechanisms against free radicals, the harmful by-products of cellular metabolism that can cause cancer and other chronic diseases. However, the real champion of tuna’s immune system-boosting potential is selenium. 

  • Heart-Healthy Food: Tuna fish has a significant impact on heart health.  Tuna fish consists of a good amount of omega-3 fatty acids which helps to reduce coronary heart disease and also reduce omega-6 fatty acids and cholesterol in the arteries and blood vessels. Additionally, it often replaces foods with high saturated fat content, further lowering the risk of heart diseases of various types.

  • Energy Support System: B complex of vitamins has been associated with a wide range of health aspects, but as a whole, they are mainly involved in improving the metabolism and increasing the effectiveness of our organ systems, while also protecting the skin and increasing energy. By consuming tuna fish frequently, you can guarantee that you are active, energetic, and healthy.

  • Tuna For Kidney Health: Potassium minerals present in Tuna helps with the fluid balance and regular functioning of the kidneys. Kidney cancer is one of the most frequent cancer types in the world, and it develops from the inadequate functioning of organs. Including tuna fish in your diet is one of the best options to fight kidney disease.

  • Tuna Benefits Eye Health: Macular degeneration which causes vision to deteriorate is the main cause of blindness in people over the age of 50. The omega-3 fatty acid present in tuna prevents the occurrence of this condition. Tuna also protects individuals from dry eye syndrome which is a significant ocular complaint.



Here are a few of my all-time favorite delicacies with TUNA:



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Recipe-1] TUNA POTATO SALAD WITH HERBED MAYONNAISE

Ingredients

For the base of the salad:

  • Assorted lettuce leaves- iceberg, Lollorosso, cos, etc

For the body of the salad:

  • Tuna fish- 140gms, canned, drain it well before using.

  • Potato- 2 med-sized, boiled, peeled, cubed.

  • Eggs-2 no, boiled, cut into wedges.

  • Shallots- 2-3 no chopped

  • Celery-1 stalk, cut finely

  • Boiled macaroni pasta-1/2 cup

  • For the dressing of the salad:

  • Mayonnaise-3/4th cup

  • Mustard paste-1/2 tsp

  • Capsico/ tabasco-1/2 tsp

  • Salt and pepper to taste

  • Mixed herbs-1/2 tsp or fresh herbs-2 tsp

  • Lime juice-1 tsp

  • For the garnish of the salad:

  • Micro-greens/ herbs- for garnish

  • Olives- black or green- 3-4, sliced.



Method:

1. Prepare all the ingredients for the tuna potato salad recipe.

2. In a mixing bowl combine together the ingredients for the dressing, mix well and chill for 20 mins.

3. In a salad toss bowl, combine together the body of the salad with the tuna fish and add in the dressing, using a spoon and fork lightly toss the salad.

4. Arrange the base of the salad on the serving plates, salad bowls, etc, and portion out the chilled salad and garnish with greens/boiled egg wedges, olives, etc.




Recipe-2] CHEESY TUNA CUTLETS

Ingredients:

For the cutlet mixture:

  • Tuna fish- 150 gms, canned, drain well before use.

  • Potatoes- 2-3 med sized, boiled, peeled, and grated.

  • Salt and pepper to taste

  • Green chilies- 1 tsp chopped

  • Onion-2 tbsp. chopped

  • Parsley- 1 tsp chopped

  • Mustard paste-1/2 tsp

  • Mixed herbs-1/2 tsp

  • Chili flakes-1/2 tsp

  • Bread crumbs-1/2 cup

  • Maida/corn flour-1/4 cup for binding, coating

  • Oil-to fry the cutlets

  • Egg-1 no

For the dip to go along:

  • Mayonnaise-1/2 cup

  • Capsico/ tabasco sauce-1/2 tsp

  • Garlic-1 tsp chopped

  • Capsicum-1/4 chopped

  • Parsley-1 tsp chopped

  • Salt and pepper to taste

  • Tomato ketchup-2 tsp

  • White vinegar-1/2 tsp

  • Raisins-1 tsp chopped

Method:

1. Prepare all the ingredients for the recipe and keep it ready.

2. In a mixing bowl combine together the grated potatoes with seasonings, and tuna fish, and binding agents and mix well.

3. Shape up the mixture into a firm mixture and divide into 8-10 portions and apply little oil on the fingers and shape them into round cutlets and chill for 20 mins.

3.Dip them into beaten egg then maida, again egg, and then breadcrumbs, or use a thick batter of maida and water and then breadcrumbs.

4.Deep fry/ shallow fry the tuna cutlets to a nice golden color and serve hot with some fresh green tossed salad and the chilled dip as prepared.





Recipe-3] TUNA PEAS TOSSED SALAD

Ingredients:

For the base of the salad:

  • Crunchy assorted lettuce leaves- 1 cup.

For the body of the salad:

  • Tuna fish- 1 cup, canned, drained well

  • Chickpeas- 1 cup boiled

  • Cucumber- 1 no sliced

  • Cherry tomatoes- 4- 5 cut 1x2

  • Spring onions- 2-3 no sliced

  • Olives- 3-4 no, black and green

  • For the dressing of the salad:

  • Olive oil-3-4 tbsp.

  • Lime juice-2 tsp

  • White vinegar-2 tsp

  • Honey-2 tsp

  • Mixed herbs-1/2 tsp

  • Chili flakes-1/2 tsp

  • Parsley/ spring onion greens-2 -3 tsp chopped

For the garnish of the salad:

Assorted greens/ micro-greens- 2 -3 tsp

Method:

1. Pre-prep all the ingredients for the tuna salad recipe.

2. In a mixing bowl combine together the ingredients for the dressing and give it a nice mix, keep it chilled until being used.

3. Arrange the base of the salad leaves on the serving plate or salad bowls.

4. Toss together the body of the salad including tuna fish and other ingredients with the chilled dressing and portion it onto the base on the plates.

5. Garnish the salad appropriately as desired using a variety of colors from herbs/olives to gherkins/ jalapenos etc.






Recipe-4] TUNA PASTA TOMATO TRIO

Ingredients:

  • Tuna fish- 1 cup, canned, drained well before being used

  • Penne/ choice of pasta- 1 cup boiled

  • Olive oil-2 tsp

  • Garlic-1 tsp

  • Onion-1 small chopped

  • Green chili-1 tsp chopped

  • Tomato-1 no de-seeded and chopped

  • Potatoes-1/2 cup boiled, cubed.

  • Capsicum- red-1/2 no, cut into cubes

  • Salt and pepper to taste

  • Lime juice-2 tsp

  • Vinegar-1 tsp

  • Parsley-2 tsp chopped

  • Gherkins/ olives/ jalapenos-1-2 tbsp. sliced

  • Roasted crushed peanuts-1-2 tbsp.

  • Tomato ketchup-2 tsp

  • Micro-greens/ herbs/ nuts and seeds- for garnish.



Method:

1. Prepare all the ingredients for the warm tossed salad.

2. Heat oil adds garlic, onions, chilies, add in the capsicums and toss well.

3. Add in pasta, tomato, potato cubes, salt, pepper, herbs, chili flakes, and all the liquids, toss well. Cook for 2 mins, turn off the flame.

4. Add a dash of lime towards the end and garnish with colorful ingredients from cherry tomatoes, black olives, to flax seeds, micro-herbs, and greens, peanuts, serve this salad warm!

Recipe-5] TUNA BALLS IN CREAMY TOMATO SAUCE

Ingredients:

For the tuna ball mixture:

  • tuna fish-1 cup, canned, drained well before using

  • oil-2 tsp

  • ginger-garlic paste-1 tsp

  • salt and pepper to taste

  • mixed herbs-1/2 tsp

  • chili flakes-1/2 tsp

  • boiled mashed potato-1 cup

  • grated cheese-2 tbsp.

  • breadcrumbs-1/2 cup

  • maida/cornflour-1/4 cup

  • egg-1 no

  • oil to fry

  • for the creamy tomato sauce:

  • olive oil-1 tbsp.

  • garlic- 1 tsp chopped

  • onion-1 small chopped

  • tomato puree-1 cup

  • water-1/4 cup

  • salt and pepper to taste

  • fresh basil leaves- 4-5 no

  • sugar-1 pinch

  • fresh cream-2-3 tbsp.

  • cream cheese-2 tsp

  • parsley-2 tsp chopped

  • sliced olives- 2-3 tsp.

  • white wine-2 tbsp. opt

method:

1. To prepare the tuna ball mixture, heat oil in a pan saute the ginger-garlic paste, add in the mashed potatoes, all seasonings, herbs, and mix well, add in the tuna fish, cheese mix well and turn off the flame. Cool slightly add in little egg, the breadcrumbs, maida, and shape into small lemon-sized balls and chill for 30 mins.

2. Prepare a thick batter of maida and water and dip the tuna balls in it followed by coating with bread crumbs and deep fry, remove and keep aside.

3. To prepare the sauce, heat oil and add in the garlic, onions and saute them for a few minutes, add in tomato puree, seasonings, and herbs, add a little water and cook for 2-3 mins, add white wine and cook for another minute, now add in the olives, full-fat cream and slowly blend it in also add in the cream cheese and mix.

4. Just before serving add the fried tuna balls into the creamy tomato sauce and cook for a minute, remove and serve hot garnished with greens/her

Recipe-6] TUNA VEGGIE BUNS

Ingredients:

For the burger buns:

  • Burger bread/buns- 4-5 no sliced open

  • Butter-2 -3 tsp to apply inside the buns.

  • Sliced onions-1/4 cup

  • Sliced tomatoes-1/2 cups

  • Sliced cucumber-1/2 cup

  • Assorted lettuce leaves-1 cup

  • Salt and pepper to season them.

For the tuna mixture:

  • Tuna fish- 1 cup, canned, drained well before use.

  • Mayonnaise-1/2 cup

  • Spring onion-2-3 no chopped

  • Green chili-1 tsp chopped

  • Salt and pepper to taste

  • Mustard paste-1/2 tsp

  • Chopped dill leaves- 2 tsp

  • Lime juice-2 tsp

  • Cream cheese-2 tsp

  • Sliced olives- 2-3 tsp

  • Gherkins-1-2 tsp sliced.


Method:

1. Pre-prep all the components of the yummy tuna buns.

2. Lightly toast or warm the burger bread and spread a little butter inside, place a few assorted salad leaves.

3. Arrange the assorted sliced veggies inside the bun.

4. In a mixing bowl combine together the tuna fish with the other ingredients, mix well and place a few spoons of it on the sliced veggies and close the buns, secure with a toothpick if desired.

5. Serve them warm or chilled it tastes equally good, serve it with chips, pickled olives, gherkins, or some mashed potatoes/ a tossed green salad.

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Brief About The Writer:

Dr. Kaviraj Khialani- Celebrity Master Chef

is a Mumbai based Author, Writer, Healthy Eating - Lifestyle Specialist, Food Designer, Academician & having mastered over 33 International Cuisines, is also a Food & Beverage Consultant. He has worked with esteemed properties like the Taj Group of Hotels, Kuwait Airways to name a few, he has been awarded several Global and National Awards for his outstanding performance in his chosen field he loves to share his knowledge and experience of over 2 decades with the Food & Hospitality Industry.

NEWS | Accor Group’s Revpar down by 60% versus H1 2019

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Accor Group’s consolidated first-half revenue (H1 2021) totalled €824 million, down 10 percent as reported and down 6 percent like-for-like versus first-half 2020 (H1 2020), i.e., 53 percent compared with first-half 2019 (H1 2019).

RevPAR fell by 60 percent versus H1 2019. This decline masks very mixed situations by country. Certain regions experienced a remarkable improvement from the first quarter of the year, while others continued to be hard-hit by government restrictions linked to the Covid-19 health crisis.

Changes in the scope of consolidation (acquisitions and disposals) had a negative impact of €(19) million, largely due to the disposal of Mövenpick leased hotels in early March 2020.
Currency effects had a negative impact of €(16) million, mainly due to the US dollar (+10 percent) and the Brazilian real (+21 percent).

During the first half, Accor opened 121 hotels, representing 15,000 rooms, i.e., net system growth of +1.9 percent over the twelve-month period. The pace of the gross opening was subdued as the hotel owners are cautiously monitoring the activity rebound. The Group expects a net system growth in the low range between 3 percent and 4 percent.

At end-June 2021, the Group had a portfolio of 762,000 rooms (5,199 hotels) and a stable pipeline of 211,000 rooms (1,203 hotels). As of July 26, 2021, 93 percent of Group hotels were open, i.e., more than 4,800 units.

“Since May, we have seen a clear recovery. Positive signs including the ramp-up of vaccine roll out and the progressive reopening of borders will continue throughout the summer.
In the first half of the year, Accor significantly improved its operating performance. Furthermore, we continued to efficiently and cautiously manage our liquidity and investments. We are therefore prepared for the rebound with a solid balance sheet and an increasingly agile and efficient organizational structure. It is still too early to fully define the outlook for the end of the year, but we are confident in our ability to capture recovery in all geographies and to put into place a reinvented vision of travel,” Sébastien Bazin, Chairman and Chief Executive Officer of Accor, said.

Novotel Hyderabad | Novotel Hyderabad Airport showcases lip-smacking Monsoon recipes 

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Hyderabad: 30th July 2021: Monsoon is incomplete without a plate full of crunchy finger foods, snacks, and munchies. The season not only brings cheer and joy after hot summer days but also elevates our cravings for our favorite delicacies. With this thought in mind, the Chefs at Novotel Hyderabad Airport showcased the special Monsoon snack Mukka Jonna Chat (Corn Chat), Kodi Korralu Bhaji (Chicken wings Bhaji) to help people satisfy their taste buds. Both the recipes are easy to cook and tastes heavenly especially in this season.

Chef Varun MB, Executive Chef, Novotel Hyderabad Airport said, “Monsoon season is a perfect time to settle one's cravings of fiery food to keep your body warm. With this lovely weather in Hyderabad, it is tough to resist the spellbinding aromas of deep-fried treats and other food cravings. We at Novotel Hyderabad Airport also promote healthy snacking as healthy foods can certainly be relishing if you cook them in interesting ways and consume them. Come and enjoy the season of pitter-patter and sizzling hot food at Novotel Hyderabad Airport.

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NEWS | Restaurants may stay open till 8pm

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Mumbai: Restaurants may stay open till 8pm, but no airconditioning in large halls

Timings will be extended from 4pm to 8pm and dining-in at bars and restaurants allowed for longer hours at 50 percent capacity. Non-essential shops, as well as restaurants, may be allowed to stay open till 4 pm on Saturday. Sunday restrictions will continue, says State health minister Rajesh Tope.

Health minister Rajesh Tope said shop timings will be extended from 4 pm to 8 pm and dining-in at bars and restaurants allowed for longer hours at 50 percent capacity. Non-essential shops, as well as restaurants, may be allowed to stay open till 4pm on Saturday. Sunday restrictions will continue. The guest limit for social and cultural events will also be increased.

“It has also been agreed to allow malls, theatres to open at 50% capacity. The state will also be insisting that shop owners ensure their staffers are fully vaccinated. The government will also discourage the use of AC (air-conditioning) where large groups of people have been allowed like wedding halls. It is better for establishments to open their windows and allow for better circulation,” said Tope.

However, there is no consensus within the government on allowing the general public to use local trains. A decision is likely after a meeting with railway officials. “Checking of passengers will require huge manpower. Concerns were also raised regarding the rise in cases in Kerala and so it was decided to push train travel back for some more weeks,” said Tope. “Several discussions were held before finalising restrictions. We are closely monitoring any surge related to a third wave and preparing for it but economic relief had to be extended to the business community,” said Tope.

As per the Covid update, the weekly positivity of the state was 3.8% and the weekly growth rate as on June 27 was 0.11 percent. However, some districts like Satara are at 8 percent weekly positivity and a growth rate of 0.44 percent, the highest in the state.

“Some of the districts where relaxations will not be given are still a cause of concern for us. If required, restrictions may be further tightened in those districts,” said Tope.

Source