Appointment | The Westin, Pune, Koregaon Park appoints Vinay Oberoi as Director of Catering Sales

The Westin, Pune, Koregaon Park appoints Vinay Oberoi as Director of Catering Sales

Pune: Mr. Vinay Oberoi joins The Westin Hotel in Pune ,Koregaon Park as Director of Catering Sales  after an impressive career profile that encompasses over a decade of experience in the hospitality sector.

Vinay Oberoi has a great track record of successfully building and converting multiple luxury hotels and concept-driven restaurants in India. He is praised for his commercial acumen, people-oriented management style, and attention to detail. From his initial position as a manager with Oasis property to leading the operations with Hyatt Group, he had established a firm foundation in the hospitality sector at a young age while also becoming extremely prominent in Mumbai's social circuit.

Since then and throughout his career Vinay has occupied senior roles in award-winning hotel Grand Hyatt Mumbai. He mastered the art of success by organizing many events at the Hyatt Hotel Group.

A creative, friendly, and passionate hospitality professional, Vinay is now at The Westin Pune as the Catering Manager, bringing his vision for progressive event concepts and cultivating a culture of genuine care and sincere service to cement the hotel’s position as a premium destination for leisure, business, and social guests in Pune.

Commenting on his appointment, Mr. Oberoi, said, “It’s a privilege for me to be a part of a premium lifestyle hotel which is truly a reflection of passion, forward-thinking and poised

intentionally. The precision perfection in the conceptualization and implementation of innovative concepts, narrative techniques, and design components certainly makes it a sought-after hotel.

I feel privileged and grateful to be a member of such a diversified and talented team. I am looking forward to a fruitful tenure under the direction of our General Manager. With a focused commitment to enhancing all our stakeholders and community experiences, I will undertake responsibilities for the operational, experiential and commercial performance of the hotel.”

About The Westin, Pune, Koregaon Park:

Situated amid celebrated attractions, The Westin Pune Koregaon Park is a 5-star haven of wellness and renewal. Experience effortless relaxation in tastefully designed hotel rooms and suites with signature comforts, sleek marble bathrooms and inspiring views. Thrill your senses at the dining options, including an all-day multi-cuisine restaurant,  a chic bar and a nightclub. Enjoy a coveted location in Koregaon Park near Pune Airport, Magarpatta, Hadapsar and many industrial parks. Work well in 45,000 square feet of sophisticated, flexible hotel event space, enhanced by modern AV equipment, on-site event planning and custom catering services. Refresh in the sparkling waters of our outdoor pool, and exhilarate your body in our well-equipped fitness centre with cardio equipment and free weights. After a full day of work, shopping or sightseeing, invigorate your mind and body with massage, beauty and wellness therapies at our Heavenly Spa by Westin. Replenish your well-being at The Westin Pune Koregaon Park.

NEWS | IHCL announces signing of Gorbandh Palace, Jaisalmer

With the addition of this hotel, IHCL will have 21 hotels across brands in Rajasthan including eight under development

The Indian Hotels Company (IHCL) announced the signing of Gorbandh Palace in Jaisalmer. The hotel will be converted into an IHCL SeleQtions hotel post comprehensive renovations. This hotel is in partnership with Historic Resort Hotels (HRH).

Commenting on the occasion, Puneet Chhatwal, Managing Director and Chief Executive Officer, IHCL, said, “With the signing of this hotel, IHCL is stepping into another strategic location in Rajasthan. We will now complete the important tourist circuit of Jaipur-Jodhpur-Jaisalmer. We thank Shriji Arvind Singh Mewar for having reposed his trust in us for the third hotel in this partnership.”

The 83-key hotel is located in the heart of Jaisalmer, close to major tourist attractions. The yellow sandstone heritage hotel will have an all-day diner, bar, recreational facilities including a spa, a banquet hall and gardens for social and business gatherings. The hotel will shut down and undergo a complete renovation before it is launched under the SeleQtions brand in the second quarter of 2023.

Shriji Arvind Singh Mewar, CMD, HRH, said, “This is the 50th year of our very special relationship with IHCL, which commenced with Taj Lake Palace, Udaipur in 1971 and continued with Taj Fateh Prakash Palace, Udaipur. We strengthen our relationship with Gorbandh Palace, Jaisalmer. I am very confident that the company will enhance the tourism potential of Jaisalmer.”

Nicknamed ‘The Golden city’, Jaisalmer in the Thar desert, stands on a ridge and is crowned by the ancient Jaisalmer Fort. Many of the houses and temples of the fort and the town below are built of finely sculptured sandstone, which gives it a golden colour.

With the addition of this hotel, IHCL will have 21 hotels across brands in Rajasthan including eight under development.

NEWS | Maldives Welcomes 1 Millionth Tourist of 2021

A colorful celebration was held at Velana International Airport on Friday (October 29) to welcome the 1 millionth Tourist to the Maldives. The 1 millionth Tourist Mr. Victor Vincent Corentin from France arrived from EK652 flight this afternoon.   

He was received by officials of Maldives Marketing and Public Relations Corporation (MMPRC), together with the Ministry of Tourism, Maldives Airports Company Limited (MACL), Maldives Immigration, Maldives Association of Tourism Industry (MATI), and representatives of the Maldives tourism industry.   

The commemoration of the event started with the stamping of the passport of the 1 millionth tourist by the Maldives Immigration officer. Victor and his spouse were escorted with a traditional Maldivian bodu beru procession to the VIP lounge area. They were welcomed by Deputy Managing Director of MMPRC Neesha Shahid, Deputy Minister of Tourism Ahmed Athif, CEO & MD of MACL Gordon Andrew Stewart, Chief Principal Immigration Officer Sheeneez Ali and the Chief Guest of the ceremony Secretary General of MATI Ahmed Nazeer. The venue was decorated for the ceremony and the guest was awarded with a congratulatory certificate and special gifts representing traditional Maldivian culture and tourism.   

Victor and his spouse were given a complimentary holiday package sponsored by Villa Hotels & Resorts for 6 nights at Paradise Island Resort which can be redeemed during a period of 1 year. This is the couple’s 20th time visiting the Maldives. In addition to this, Club Med Kani upgraded their accommodation and also prepared a warm welcome for the tourists.   

Commenting on the achievement of this important milestone, Minister of Tourism Dr. Abdullah Mausoom said that “today we turn yet another page of the remarkable success story of Maldives tourism. Reaching our target tourist arrivals of One Million for the year 2021, two months in advance is a remarkable achievement. Congratulations to His Excellency President Ibrahim Mohamed Solih, industry partners & employees, health professionals, local councils, related Ministries, authorities and agencies, NGOs and volunteers, tourists, fellow Maldivians; and MMPRC and Ministry of Tourism team for the continuous engagement and support towards Maldives tourism recovery. Thank you all for the valuable contributions to Maldives tourism success story.”   

Speaking on the occasion, CEO & Managing Director of MMPRC, Mohamed Thoyyib congratulated the industry stakeholders for this achievement and said, “this milestone is only possible due to the perseverance and dedication shown by the government and all the industry stakeholders. Regardless of the predicaments faced due to the pandemic, MMPRC ensured the destination was promoted in the most effective and efficient manner so as to maintain destination momentum, create brand awareness and market Maldives as a safe haven. The roles of industry stakeholders in delivering what we market abroad is what brings tourists to our shores.”   

CEO & Managing Director of MACL, Gordon Andrew Stewart said reaching this milestone is truly remarkable in the most challenging of times in travel and aviation history. “Today is a wonderful day as the Maldives receives the one millionth visitor this year. I am really impressed by the work done by Team Maldives in promoting this destination around the globe. We are seeing huge demand and our airport is now almost running at pre-covid capacity numbers, which is a unique success story in the current world of aviation. I thank all the stakeholders who have contributed to this extraordinary achievement and congratulate the lucky 1 millionth visitor this year”   

Controller General of Immigration Mohamed Ahmed Hanafy noted this is a truly remarkable milestone achieved during testing times and thanked the Immigration officers who work on the frontline to welcome visitors to the Maldives. “Resilience of the tourist arrivals has been a surprise, but the devotion of everyone involved in the tourism industry, both directly and indirectly, is compelling for the landmark, as we pass 1 million visitor arrivals today. I would like to express my gratitude to all of the contributors, particularly the immigration officers who have welcomed tourists a million times this year.”

While we celebrated the arrival of the 1 millionth visitor to the country this year, all this could not have been possible without the collective effort of the Government, Ministry of Tourism, MMPRC, MACL, Immigration Maldives, MATI, Customs and Port Health and the rest of the industry stakeholders. The continuous effort by MMPRC to market the destination as a safe haven at a time when people were reluctant to travel following the pandemic is especially noteworthy. 

The government, MMPRC and all industry stakeholders hope for nothing but success in the future to come. They are also confident that whatever crisis comes their way, they are well-equipped and prepared to face the challenges head on and take the tourism industry to the next level.  

NEWS | Adani Group to invest in Cleartrip, deepens strategic partnership with Flipkart

Adani Group to invest in Cleartrip, deepens strategic partnership with Flipkart

Collaboration to provide consumers seamless travel experiences through a wide range of products and service offerings

Visakhapatnam: October 2021: The Adani Group, India’s fastest-growing diversified conglomerate, today announced that it is investing in Cleartrip Private Limited, an online travel aggregator (OTA) and part of the Flipkart Group, India’s homegrown consumer internet ecosystem. As part of this investment, the Adani Group will acquire a significant minority stake in Cleartrip.

Through this investment, the Adani Group and the Flipkart Group will benefit from synergies that will deliver superior travel experiences to consumers as the travel industry in India sees a resurgence. Since the acquisition by the Flipkart Group, Cleartrip has seen 10x growth in flight bookings. Also, trends observed by Adani airports indicate that the number of passengers at airports has increased, reaching close to pre-covid highs. This partnership will further enable Cleartrip to transcend digital boundaries and bring end-to-end travel services online.

The investment will further enhance the strategic partnership between the Adani Group and the Flipkart Group, as both parties work towards serving Indian consumers with a wide gamut of digital offerings. As a part of the investment, Cleartrip will also serve as the Adani Group’s OTA partner.

Cleartrip’s scalable technology stack, user-friendly interface, and industry-first initiatives have made it one of the most loved travel brands in India. This, along with an experienced leadership team and Flipkart’s deep consumer-focused experience, has helped the company stabilize its prominent position in the OTA space over the last few months. By collaborating with the Adani Group in areas such as travel-related products, loyalty programs and other value-added services,

Cleartrip aims to provide consumers with a seamless travel experience and further accelerate its growth.

“We have a strongly developing relationship with Flipkart that spans multiple dimensions including data centres, fulfillment centers, and now air travel,” said Gautam Adani, Chairman of the Adani Group. “It is such strategic partnerships among homegrown companies which will eventually create local jobs as well as an Atmanirbhar Bharat. The Cleartrip platform will become an essential part of the broader SuperApp journey we have embarked upon.”

Speaking on the development, Kalyan Krishnamurthy, Chief Executive Officer, Flipkart Group, said, “At the Flipkart Group, we are focused on delivering experiences for consumers and providing opportunities to help them fulfil their aspirations. As travel picks up over the next few months, Cleartrip will continue to focus on providing easy and flexible travel experiences for its customers. We strive to strengthen our relationship with the Adani Group and will explore ways in which we can expand our offerings for consumers, leveraging their robust travel infrastructure in the country.”

The deal is expected to close in November 2021, subject to customary closing conditions. 

Ingredient Ideology | THE CARROT CONNECT By Dr. Kaviraj Khialani- Celebrity Master Chef

The Carrot is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and south-western Asia. Carrots are richest source of beta-carotene. The human body turns beta-carotene into vitamin A. The name "carrot" comes from the French word "carotte." Carrots originated in the Mediterranean. Originally, carrots were only used for medicinal purposes rather than as food. Ancient Greeks used carrots to treat stomach-aches. 

Around the first century, Greek doctors used carrots as a stomach tonic. They were used as food during the 13th century in Europe. The vegetable is great for eyesight and you skin, it also boosts the immune system. Cooked carrots are better for you than raw. The fiber in carrots can help keep blood sugar levels under control. And they're loaded with vitamin A and beta-carotene, which there's evidence to suggest can lower your diabetes risk. They can strengthen your bones. Carrots have calcium and vitamin K, both of which are important for bone health.

Here are a few health benefits of Carrots:

1.Pectin is the main form of soluble fiber in carrots soluble fibres can lower blood sugar levels by slowing down your digestion of sugar and starch. They can also feed the friendly bacteria in your gut, which may lead to improved health and decreased risk of disease.

2. Carrots are a good source of several vitamins and minerals, especially biotin, potassium, and vitamins A (from beta carotene), K1 (phyllo Quinone), and B6.  Vitamin A: Carrots are rich in beta carotene, which your body converts into Vitamin A. This nutrient promotes good vision and is important for growth, development, and immune function. Carrots offer many plant compounds, including carotenoids.

These are substances with powerful antioxidant activity that have been linked to improved immune function and reduced risk of many illnesses, including heart disease, various degenerative ailments, and certain types of cancer. Beta carotene, the main carotene in carrots, can be converted into vitamin A in your body.

However, this conversion process may vary by individual. Eating fat with carrots can help you absorb more of the beta carotene.

The main plant compounds in Carrots are:

• Beta carotene: Orange carrots are very high in beta carotene. 

• Alpha-carotene: An antioxidant that, like beta carotene, is partly converted into vitamin A in your body.

• Lutein: One of the most common antioxidants in carrots, lutein is predominantly found in yellow and orange carrots and is important for eye health.

• Lycopene: A bright red antioxidant found in many red fruits and vegetables, including red and purple carrots, lycopene may decrease your risk of cancer and heart disease.

• Polyacetylenes: Recent research has identified bioactive compounds in carrots that may help protect against leukaemia and other cancer. 

• Anthocyanin’s: These are powerful antioxidants found in dark-coloured carrots.

Here are a few of my favorite Recipes with Carrots.

Recipe-1] HERBED CARROT AND PUMPKIN SOUP

Ingredients:

Carrots- 250 gms, peeled and roughly cut

Yellow pumpkin- 100 gms, peeled and cubed

Oil-2 tsp

Butter-1 tsp

Garlic- 1 tsp chopped

Onions- 1 small chopped

Celery-1 stalk chopped

Salt and pepper to taste

Veg stock/ water- 600 ml

Fresh basil leaves- 4-5 no

Mixed herbs-1/2 tsp

Fresh cream-2 tbsp.

Cashew/ almond paste- 2 tsp

Chili flakes-1/2 tsp

Maida- 2 tsp

Fresh parsley- 1-2 sprigs for garnish.

Method:

1. Prepare all the ingredients for the soup recipe.

2. Heat oil and butter in a pan saute the garlic, onions, celery for a couple of mins.

3. Add in carrots, pumpkin, maida, salt, pepper, herbs, chili flakes, and saute for a couple of mins.

4. Add in veg stock/water, bring to a boil and simmer for 10-12 mins.

5. Cool, puree, and strain the soup and bring it back to a boil, adjust the seasonings to taste, and add some cashew/almond paste and some fresh cream as well before serving garnish the soup with fresh parsley.

Recipe-2] GAJAR-METHI- MATTAR KI SUBZI

Ingredients:

Carrots- 200gms, peeled and cut into small cubes

Green peas- 150 gms, blanched

Fresh methi leaves- 1 cup, roughly cut

Fresh coriander -1 cup chopped

Garlic-1 tsp chopped

Oil-1 tsp

Ghee-1 tsp

Hing-1/4 tsp

Ginger -1 tsp chopped

Garlic- 1tsp chopped

Green chilies-1 tsp chopped

Salt to taste

Tomato- 1 cup puree

Turmeric powder-1/2 tsp

Coriander powder-1 tsp

Water-1/4 cup

Sugar- 1 pinch.

Method:

1. Prepare all the ingredients for the subzi as listed.

2. Heat oil and ghee in a pan and saute the ginger, garlic, chilies, hing, add in the tomatoes and saute for 2 mins.

3. Add in the salt and powdered spices, carrots, peas, and methi- coriander leaves.

4. Simmer for 10-12 mins, cover, and cook, and check for seasoning and spice as per taste. 

5. Dish out the recipe into a serving plate and garnish with ginger juliennes and serve hot with phulkas / Rotis.

Recipe-3] CHEFS SPECIAL CARROT SALAD

Ingredients:

Carrots- 150 gms, peeled and cut into strips

Chickpeas- 1 cup boiled

Assorted lettuce leaves-1 cup

Salt to taste

White pepper powder to taste

Chili flakes- ½ tsp

Mixed herbs-1/2 tsp

Garlic- 1 tsp chopped

Assorted capsicums- ½ cup shredded

Dates- 2-3 chopped

Walnuts- 2-3 tsp sliced

Raisins- 2-3 tsp

For the dressing:

Olive oil- 2-3 tbsp.

Mustard paste-1/2 tsp

White wine- 2 tsp

Honey- 2 tsp 

Salt and pepper to taste

Fresh parsley- 1 tsp chopped

For the garnish:

Black / green olives/ cherry tomatoes/ parsley- as needed.

Method:

1. Prepare all the ingredients for the salad recipe as listed.

2. In a mixing bowl combine together the ingredients for the dressing and shake it all well.

3. If using crispy lettuce leaves like iceberg/ Lollorosso/ romaine etc keep the leaves in chilled water until being used.

4. Toss the body and dressing of the salad together in a mixing bowl and check the salad for seasoning.

5. Place the base on the serving plate, topped with the tossed salad and variety of garnishes from nuts/seeds/ micro-greens etc to be used.

Recipe 4] NUTTY CARROT RICE

Ingredients:

Carrots- 150gms, peeled and cut into strips/ shreds

Basmati rice- 1 cup soaked for 15 mins

Oil-1 tsp

Butter-1 tsp

Cinnamon stick- 1 piece

Cloves- 2-3 no

Sliced onions- ¼ cup

Salt to taste

Veg stock/ water as needed

Cumin Powder-1/4 tsp

Coriander powder-1 tsp

Tofu- 1 cup cubed

Raisins- 2-3 tbsp.

Almond- 2-3 tsp sliced

Cashews- 2-3 tsp sliced

Saffron- 6- 8 strands

Milk- ¼ cup

Dates- 2-3 chopped

Rose water-1-3 tsp

For non-veg additions:

Boiled cubed eggs/ saute sliced chicken breasts/ grilled prawns with lemon garlic butter sauce etc.

Method:
1. Prepare all the ingredients for the rice preparation as listed above.

2. Heat oil and butter in a pan, saute the spices, add in the onions and saute until pink, add in the rice and salt, pepper, herbs, chili flakes, spices to taste.

3. Add in the double quantity of water/veg stock, saffron, and simmer, cover, and cook the rice until almost done.

4. Add in the carrots and raisins, rose water dates, and nuts and lightly mix it all well, cover and cook for another 6-8 mins, serve hot with add ons as per choice in veg or non-veg.

Recipe- 5] STIR FRIED NUTRI RICH CARROTS

Ingredients:

Carrots- 150 gms, peeled and shredded

White/purple cabbage- 1 cup 

Oil-1 tsp

Butter-1 tsp

Garlic- 1 tsp chopped

Onion-1 small chopped

Celery- 1 stalk, chopped

Salt and pepper to taste

Chili flakes-1/4 tsp

Mixed herbs- ¼ tsp

Soya sauce-1 tsp

Red chili sauce- 2 tsp

Green chili sauce- 1 tsp

Water-3-4 tbsp.

Spring onion greens-1/2 cup chopped

Tomato ketchup-2-3 tsp

Raisins/ walnuts/ almonds/cashews- 2-3 tbsp. as desired

Flax seeds/ pumpkin seeds- 2- 3 tsp

Roasted crushed peanuts- 2-3 tbsp.

Additional ingredients:

Add water chestnuts/ add broccoli/ Babycorn/ zucchini/ bamboo shoots etc as well for variety.

Method:
1. Prepare all the ingredients for the stir fried carrot recipe.

2. Heat oil and butter in a pan and saute the garlic, onions, celery for a couple of mins.

3. Add in the carrots, cabbage and green/ red capsicums as well and add seasonings, herbs, chili flakes, sauces to taste and stir fry.

4. Allow to cook on a medium flame for 3-4 mins, add in the nuts/seeds as per choice and mix well.

5. Add spring onion greens towards the end and give it a nice mix, serve this recipe as an accompaniment to the main course like a roast chicken or a grilled chicken breast with mushroom pepper sauce.

 Recipe- 6] CARROT – HONEY – WALNUT PANCAKES

Ingredients:

For the pancake batter:

Maida-1 and a half cup

Salt- 1 pinch

Baking powder-1/4 tsp

Egg -1/2 no

Powder sugar-1 tsp

Oil/ melted butter-2 tsp

Vanilla essence- 3-4 drops

Grated carrots-1 cup 

To top and garnish with:

Honey- 2-3 tbsp.

Walnuts- 2-3 tbsp. chopped

Raisins- 2-3 tsp chopped

Cinnamon powder-1/4 tsp

Tender coconut/ malai- 2-3 tbsp. shredded

White chocolate sauce/ white chocolate dip as desired.

Method:

1. Prepare all the ingredients for the honey, walnut pancakes and keep them aside.

2. In a mixing bowl combine together all the ingredients for the batter and using little water or milk make a nice smooth coating textured batter, rest for 20 mins, add in the cinnamon powder, carrots into the batter and mix well.

3. Using a non-stick pan, prepare small dessert pancakes with the above batter and using a little melted butter/oil cook on both sides, remove and keep aside.

4. To serve the pancakes, arrange them on a serving plate and top with honey and nuts/ sweet cream/ peanut butter/ white chocolate sauce/ shredded tender coconut etc.

Award | Vakkaru Maldives Scoops Three Prestigious Awards at the 2021 World Travel Awards

Vakkaru Maldives Scoops Three Prestigious Awards at the 2021 World Travel Awards

Vakkaru Maldives ends another year on a high with multiple wins at the 28th World Travel Awards 2021. The private island sanctuary, which only opened doors in 2017, scooped three prestigious titles this year. For the second year in a row, it was crowned the Indian Ocean’s Leading Resort. Industry experts and guests also voted again for the sprawling signature four-bedroom Vakkaru Over Water Residence as the Maldives Leading Hotel Suite and the Indian Ocean’s Leading Hotel Suite.  

Established in 1993, the World Travel Awards acknowledges, rewards and celebrates excellence across all key sectors of the travel, tourism and hospitality industries. With winners in each category determined by travel and tourism industry professionals and everyday travelers, it is the ultimate stamp of industry excellence.  

These new honours validate the world-class facilities and signature hospitality that Vakkaru Maldives offers its guests and reinforce its position as one of the most exciting resorts in the Maldives and the Indian Ocean. The resort has set itself apart with innovative hospitality concepts and memorable guest experiences, such as the launch of “Vakkare” last year. This enhanced service standard focuses on providing the utmost care in all its forms, with a commitment from all members of the Vakkaru team to make a sincere and creative effort to surpass guest expectations.  

Additionally, vacationers can also enjoy a range of unparalleled experiences. These range from signature wellness treatments for the body, mind and soul in the luxurious overwater Merana spa and sunrise yoga sessions on the pristine white sand beach to private tennis lessons with some of the world’s top players and the finest gourmet experiences to be had in the Maldives. With its enviable location in Baa Atoll, named a UNESCO Biosphere Reserve in 2011, the luxury resort also offers some of the Indian Ocean’s best bluewater experiences, from scuba diving and snorkeling to watersports.  

Couples embarking on a life journey together can enjoy several exceptionally romantic experiences at this private water retreat. These include exclusive night-time use of the spa, where indulgent treatments are followed by a healthy and nutritious dinner underneath the starry skies. Or, private excursions to a nearby sandbank to enjoy Champagne and canapés as they admire another spectacular Indian Ocean sunset.  

With the double title of “Maldives Leading Hotel Suite” and “Indian Ocean’s Leading Hotel Suite”, the luxurious Vakkaru Over Water Residence is well suited to families or a group of friends looking to enjoy the ultimate holiday in complete privacy. Drawing on the rich traditions of Maldivian style, it is one of the largest overwater residences in the country. And located at the end of the water villa jetty, it guarantees unobstructed views of the ocean’s Fifty Shades of Blue and the spectacular sunsets. The two-storey residence, spread over 971 square meters, has its own infinity pool and comes with a dedicated chef. Inside the sprawling space are four bedrooms and perfectly fitted bathrooms with spacious tubs and private steam rooms. Outside, the vast, versatile terrace includes a dining area, multiple relaxation spaces, a private spa pavilion and a staircase that leads directly to the sea.  

Other thoughtful guest benefits include VIP passage through Malé’s Velana International Airport. In addition, the on-call team of butlers facilitate numerous in-resort and in-villa privileges on the island, from complimentary sundowners and private beach barbecues to family film nights with unlimited popcorn, candyfloss and ice cream, and celebratory afternoon teas.  

Speaking about the resort’s latest accolades, Iain McCormack, General Manager, Vakkaru Maldives, said: “This recognition for the second year in succession is a wonderful honour. These awards are a testament to the tireless efforts of all Vakkaru team members to deliver our brand of inspirational hospitality and exceptional service to every guest. There is no greater reward for us than knowing that we were able to exceed guest expectations. These important wins will encourage us to continue working with even more enthusiasm to offer our guests extraordinary and memorable experiences at our timeless sanctuary.”  

Source

Appointment | Akshay Bhardwaj joins Andaz Delhi as new Head Chef

With a culinary experience of more than a decade, Bhardwaj is an MBA in Hospitality and International Tourism

Andaz Delhi has a new Head Chef- Akshay Bhardwaj. With a culinary experience of more than a decade, Bhardwaj has worked with some of the industry's most well-known names. In July 2008, he began his career in hospitality with ISTA 5 star Luxury Hotels. Over the next few years, he interned at Le Chatelain Hotel in Brussels, Wildflower Hall in Shimla, Hotel Vatel in Nimes, France, and Le Bateau Ivre (a 2 star Michelin Star Restaurant) under celebrity chef Jean Pierre Jacob. As Demi Chef de Partie, he joined Oceania Cruises, an upper-tier cruise line, in 2011. 

In 2012, he moved to India to work as a Chef de Partie at Pullman Hotels, and in April 2013, he relocated to Canada to work in the same capacity at Sawridge Hotels Alberta. He worked in Canada and Denmark for the next three years before returning to India in August 2016 as the Executive Chef for the pre-opening of Whisky Samba in Gurgaon. He was promoted to Corporate Chef at Eastman Colour Restaurants Pvt. Ltd. two years later (La Roca, Aerocity and Unplugged Courtyard in Connaught Place and Gurgaon). His most recent position was as Executive Sous Chef at the ITC Maurya in Delhi.

"From clan to the tribe, Andaz Delhi Tribe is all about how one works differently to make a difference. That’s the andaz of Andaz – to learn, to progress and to implement whatever it takes to make a difference," says Bhardwaj.

Reopening | Crowne Plaza Chennai Adyar Park Completes Meeting and Banquet Venue Renovation

Crowne Plaza Chennai Adyar Park Completes Meeting and Banquet Venue Renovation

A valued part of Chennai’s commercial hub, Crowne Plaza Adyar Park unveiled its refurbished banquet venues Mowbrays & Chamiers Hall. The venues have undergone a major refurbishing, including technology enhancements designed specifically to address the needs of meeting and event planners. The design is focused on improving the overall guest experience while delivering on the brand’s promise of intuitive and unscripted service.

To better serve business guests and social celebrations, the two grand venues featuring 5800 square feet of total banquet space showcases new furnishings, wall coverings and the latest in technology. The Banquet spaces are outfitted with premium audio/visual systems to provide every convenience for groups both large and small. Exceptional catering, Professional Crowne Meeting assistance with empanelled decorators are available on-site.

“Crowne Plaza Adyar Park provides the new-age traveller with an elevated option for meetings, business trips and leisure stay with the convenience of being in the heart of Chennai,” said Anand Nair, General Manager “The hotel adds to the overall vision to revitalize and modernize our facility and provide our patrons with the best care and experience possible when hosting events with us. The venue and complimenting services are redesigned with our guest’s comfort in mind so that they may have an uplifting experience and the opportunity to recharge during celebrations & grand events with us. We hear from meeting and event planners, while there is continuing desire for face-to-face, that hybrid meeting will be a trend that will continue. Through early adoption of Hybrid technology, the hotel is one of the first in the city to deliver an end-to-end solution for these event requests.”

The hotel continues to put spotlight on its Hybrid event solutions as a part of ‘Meet with Confidence’ program to support the changing needs of MICE and social events. The program includes resources, technology and tools in capabilities that can simultaneously connect multiple locations to regional and global business and leisure events through live streaming, creating more shared experiences for virtual and in-person attendees.

Crowne Plaza Chennai is also focused provide viable travel solutions to Business establishments, by driving IHG Hotels & Resorts global program ‘IHG Business Edge’- designed to help small to medium sized business in saving money by extending 10% discount on guestrooms & enhanced rewards; the program is tailored for companies focusing on destination-driven corporate gatherings versus large-scale conferences and events.

Hilton News | Hilton makes key sharing easier as it pushes connecting rooms

Hilton has unveiled a range of new technologies as it looks to push the boat out on the guest experience. In its latest initiative, it is allowing guests to share their room keys digitally. A move that goes hand in hand with the group’s renewed focus on selling connecting rooms.

The new digital key share allows one guest to give room access to up to four other guests through the Hilton Honors App. Since its 2015 launch, Hilton’s Digital Key has expanded rapidly. The technology is now available at more than 80 percent of Hilton’s portfolio. That’s close to 5,400 of Hilton’s more than 6,600 properties worldwide. It has been used to open more than 135 million guestroom doors and has reduced plastic waste by 125 tonnes.

Source

NEWs | Odisha to host an eco-retreat festival at Pentha Beach

Starting from 15th November, this three-and-a-half month long event will give travellers an opportunity to experience the wonders of the beach destination

Odisha’s tourism department has announced that it will host an eco-retreat festival at the scenic Pentha beach.  The festival, which will be held next month, will debut at this beach in the state’s Kendrapara district.

Starting from 15th November, this three-and-a-half month-long event will give travelers an opportunity to experience the wonders of this destination. The state government has arranged for 15 luxury tents along with various food and cultural festivals along with trekking opportunities at a nearby mangrove forest.

Last year, the Odisha tourism department organized a month-long retreat festival at Nalitapatia village. Following its success, it has decided to extend the period for this year’s event to 106 days.

NEWS | IHCL expands its presence in Odisha with a new SeleQtions Hotel

This is IHCL's fifth property across brands in the State of Odisha.

The Indian Hotels Company (IHCL) has announced the signing of a new SeleQtions hotel in Bhubaneswar, Odisha. Currently operating as The Crown, the hotel will be rebranded as an IHCL SeleQtions hotel.

This particular property is a partnership between IHCL and Sukhamaya Pvt Ltd.

Commenting on the signing, Suma Venkatesh, EVP - Real Estate & Development, IHCL, said, “The signing of this hotel further strengthens our presence in Odisha, which apart from its tourism potential, is fast becoming a key business hub. This new SeleQtions hotel is ideal for business travelers, while also offering distinctive experiences that embody the destination’s rich culture. We are delighted to partner with Sukhamaya Pvt Ltd for this project.”

The hotel, featuring 80 rooms, will undergo renovation and open under the SeleQtions brand in a more contemporary avatar. Strategically located in the heart of Bhubaneswar, the hotel is well suited for both business and leisure travelers. With a variety of dining options and large outdoor spaces, the hotel also offers multiple banqueting and meeting venues.

With the addition of this hotel, IHCL will have five hotels across brands in Odisha.

New Opening | Club Mahindra launches its fifth resort in Tamil Nadu

Club Mahindra launches its fifth resort in Tamil Nadu

The 98-key hotel and resort in Rameswaram offer a range of experiences and indulgences for tourists.

Club Mahindra, the flagship brand of Mahindra Holidays & Resorts India Limited, has launched its newest resort in Tamil Nadu. Called JKR Resort & Spa, this 98-room resort is nestled amid the vistas of Rameswaram.

The destination also has experiences such as scuba diving, bird watching, magnificent temples, glimpses of sea turtles as well as a variety of in-house spa therapies. The resort, however, is famous for its beautiful swimming pool, the only one on the island.

JKR Resort & Spa provides some of the top-of-line indoor amenities that include a state-of-the-art gym, multi-cuisine dining experiences along a beverage lounge that specializes in delectable and refreshing drinks. Located in the heart of town, the resort provides easy access to all major destinations on the island.

Cruise Update | Princess Cruises Announces Ship Restarts for February, March and April 2022

Princess Cruises Announces Ship Restarts for February, March and April 2022

Starting between February 13 and April 22 cruises onboard three additional Princess MedallionClass™ ships will take guests to the Caribbean, Hawaii and California Coast. Crown Princess, Island Princess and Royal Princess join the eight Princess ships scheduled to restart in 2021, representing 79 percent of Princess' ship capacity. Crown Princess: On February 13, Crown Princess will join Majestic Princess and Grand Princess for sailings from Los Angeles to the California Coast and Hawaii. Then, Crown Princess will position to Seattle to sail on a couple of Pacific Northwest Coastal voyages and to Hawaii. Crown Princess will also add another Alaska departure with a new 8-day Inside Passage cruise with Glacier Bay starting on April 29, 2022

Island Princess: Travels to the Caribbean starting March 6, from Ft. Lauderdale on a 14-day, 10-day and series of 7-day cruises to the Southern, Eastern and Western Caribbean.Royal Princess: California Coast sailings from Vancouver beginning April 8, 2022."It has been thrilling to have our guests onboard enjoying real vacations in Alaska and on the west coast," said Deanna Austin, Princess Cruises chief commercial officer. "By April of 2022 we will have 11 of our ships back at sea, with the support of government and port officials, creating vacation memories for our guests."Princess cruises sailing through February 2022 are available for guests who have received their final dose of an approved COVID-19 vaccine at least 14 days prior to the beginning of the cruise and have proof of vaccination. Crew vaccinations will be in accordance with CDC guidelines.We will continue to monitor the latest guidance from the CDC as well as local, state and federal officials in the ports we sail from and those we visit and will adjust our onboard protocols and vaccination requirements, as necessary. Should our vaccination approach change, we would notify guests prior to final payment. PRINCESS MEDALLIONCLASS VACATIONAll Princess ships offer TrulyTouchless™ experiences that simplify the guest experience and deliver next-level service supporting new health protocols. The cruise line's award-winning OceanMedallion wearable device replaces the traditional cruise card and pairs with embedded IoT ("Internet of things") -driven innovative technology to significantly expand touch-free options and personalization on board, including Touchless embarkation and disembarkationKeyless stateroom entryCompletely contactless commerceSimplified safety training-demand food, beverages and retail items delivered anywhere onboard guest service requests via mobile device chat location-based gaming and wagering entertainment content via smart device princess ships offers the best Wi-Fi at sea, MedallionNet™, so guests can stay connected to the things and people they love and share vacation memories with ease.To accommodate this restart, select cruises on Crown Princess will be canceled.  Guests on these voyages will receive information on their rebooking options. Cruises can be booked through a professional travel advisor, by calling 1-800-PRINCESS (1-800-774-6237), or by visiting the company's website at www.princess.com.About Princess Cruises:One of the best-known names in cruising, Princess Cruises is the world's leading international premium cruise line and tour company operating a fleet of 14 modern cruise ships, carrying two million guests each year to 380 destinations around the globe, including the Caribbean, Alaska, Panama Canal, Mexican Riviera, Europe, South America, Australia/New Zealand, the South Pacific, Hawaii, Asia, Canada/New England, Antarctica, and World Cruises. A team of professional destination experts has curated 170 itineraries, ranging in length from three to 111 days and Princess Cruises is continuously recognized as "Best Cruise Line for Itineraries." 

In 2017 Princess Cruises, with parent company Carnival Corporation, introduced MedallionClass Vacations enabled by the OceanMedallion, the vacation industry's most advanced wearable device, provided free to each guest sailing on a MedallionClass ship. The award-winning innovation offers the fastest way to an effortless personalized vacation giving guests more time to do the things they love most. The company is part of Carnival Corporation & plc (NYSE/LSE: CCL; NYSE:CUK).In line with the latest advice from health officials about COVID-19, Princess Cruises is currently enhancing health and safety protocols with input from medical experts and government bodies and assessing how they may impact future itineraries. Actual offerings may vary from what is displayed in marketing materials. Click on the following links to stay updated on current Cruise Updates and Health & Safety protocols.

NEWS | 3rd edition of DPIIT – ASCON Consultation Forum

Jyoti Mayal, President, TAAI and Member Board – CII National Committee on Tourism and Hospitality represented Travel Trade Fraternity at the 3rd edition of DPIIT – ASCON Consultation Forum with Industry Associations’ theme “Stimulating Growth for Aatmanirbhar Bharat -Leveraging Opportunities Post Pandemic” on 9 October 2021 which was jointly organized by ASCON, CII, and supported by DPIIT, Government of India. The meeting was presided over by the Hon’ble Minister of Commerce and Industry, Shri. Piyush Goyal. 

TAAI has actively participated & submitted its inputs and supported CII’s National Tourism Councils perspective, to the Government of India. Tourism is a significant sector & contributes 9% to the GDP of our country & nearly equal in employment.

The Six key recommendations were collated into a presentation under Investments, Cost of doing business, Ease of doing business, Trade Policy, Technology & R&D & Job creation & Skills. These were put forth to Shri. Piyush Goyal, Hon’ble Minister of Commerce & Industry, Textiles, Consumer Affairs, Food and Public Distribution during the report-back session.

Sharing some of the key recommendations by the entire committee. 

• Inclusion of Tourism in Concurrent list. The National Tourism Policy has had multiple deliberations, but a revised policy is still awaited.

• Waiver of statutory dues and licenses. ECLGS 5.0 for disbursing another 20% on outstanding loans.

• Govt. to restore SEIS to 7% for travel and 5% for hotels & to restore without legal entity wise capping of 5 crores.

• Auto-renewal of licenses without any fees for this financial year.

• Enabling investments in the industry in a time-bound manner through single-window clearances.

• Promote travel spending LTA Tax Exemption and Allow a 200 per cent weighted exemption. Need of National Tourism Fund to be created.

• An empowered Taskforce to be created with members from the Industry, Ministry of Commerce, Tourism, Environment, Shipping, Civil Aviation and Culture.

• To restart scheduled international flights in tandem with tourist visas to stimulate inbound tourism & necessary provision to be made in the new Foreign Trade Policy 2021-26 for custom duty waiver.

• Opening up tourism by starting e-visa, through Vaccine certificates & promoting India as a Safe Tourist Destination. Campaigns to attract young talent.

• Skill Development and Training in Public-Private Partnerships (PPP). Travel agents to be reskilled through certified courses. TTT courses. Endorsement/certification by Government. Rebates to be given for investments in skilling.

We believe working in tandem and a collaborated manner, emphasizing the ease of business, incentivization, effective skilling with the formation of a national task force, creating tourism fund & being included in the concurrent list is the need of the hour. And, the government needs to support & establish all these & bring corrective policies to see the growth of the Travel & Tourism sector to build a strong economically driven Atmanirbhar India, added Jyoti Mayal. 

Eclat Insights | The Forgetting Curve, What It Is, Why It Matters & What To Do

The forgetting curve hypothesizes the decline of memory retention in time. This curve shows how information is lost over time when there is no attempt to retain it.

Why is it relevant to you?

For yourself, use these insights to develop a system to fight the forgetting curve. If you lead a team, then bake this into your processes.

Actionable Insights

The key here is to retain the knowledge. Start with acceptance. Just because you saw a product demo once or you had a lecture or training program, does not mean you will retain that knowledge and neither will your team.

• You have to put in a process to consciously review the learned knowledge.

Simply put, you should make sure you review regularly to make learning stick.

Find out more about spaced repetition - A Simple yet powerful methodology to learn and retain knowledge using flashcards. There are tons of apps too.

Real-World Examples

For Chefs / Kitchen Teams - When trying to share, teach a new recipe to the team.

1. Ask your team to read a recipe.

2. Do a demo of the recipe the next day. Take pics or make a video.

3. Have a discussion on the recipe, dish, the next day.

4. Ensure there is a review: 3 days, 7 days and 21 days from the first time the recipe was demonstrated.

5. Use the pics or video for the review. Ask questions. Take a quiz.

6. Do a repeat demo if the team is unable to remember details.

For Front Office Service Leaders / Food & Beverage Service Leaders

You can use an electronic version or pen & paper.

1. For your regulars or repeat guests, make cards with their names on one side and details on the opposite side. These could be preferences, standing instructions etc

2. Get each team member to start with one card from the stack. If they are able to answer correctly the card moves to a box they need to see only after 21 days. If not, they need to see it again the next day.

3. Do this, till you are out of cards.

You can use the same methodology for any knowledge across any team.

Want to make this WOW?

• Reward people for remembering stuff.

• Allow people time on shift to do this.

• Start small. Make a deck of just 10 cards with the most important things you want your team or yourself to remember. Once you ace these 10 cards you will know the power of the method. Expand as & when required.

If you need starter ideas, do reach out to p.bedi@eclathospitality.com

NEWS | Delhi NCR indicates strong travel demand as per a study by Thomas Cook India

Delhi NCR indicates strong travel demand as per a study by Thomas Cook India 60% Month-on-Month growth 

Approx. 290% surge in Domestic Holidays; 55% Outbound* Festive & Winter Season is driving positive recovery trends at 65% of pre-pandemic levels

Family Vacations, Groups of Friends, Honeymoon Travel driving demand from Delhi  

Delhi, October 2021: Delhi features as a top source market for Thomas Cook India, India’s leading integrated travel services company. Lockdown fatigue and pent-up demand is resulting in strong travel desire from Delhites – Thomas Cook India has been witnessing a robust 60% month-on-month increase since re-opening in June 2021. A surge in demand for the upcoming Festive & Winter Season, Expo 2020 Dubai, and honeymoon travel due to marriage season in North is powering travel growth from Delhi. Thomas Cook India reports that the demand is back to 65% of pre-pandemic levels overall: domestic travel at an impressive 290%; international at 55% (acquisition data Sept 2021 vs Sept 2019). Maldives, Switzerland, France, Russia, Spain, Egypt are the top destinations, while Expo 2020 Dubai is seeing a brisk demand currently. Additionally, Delhi is also witnessing a strong demand for overseas education travel and Thomas Cook India has delivered well on student travel to USA and Canada with quarantine packages.

Thomas Cook India’s extensive network covers 5 owned/franchise outlets in Delhi (Connaught Place, Noida, Greater Kailash, Punjabi Bagh, Netaji Subhash Place, Kohat Enclave) and a total of 13 outlets across Delhi NCR, including Gurgaon, Faridabad, Ghaziabad and Meerut.

Delhi NCR Travel Trends:

Thomas Cook India’s survey has revealed insightful consumer behaviors & travel trends for Delhi

• 62% prefer international destinations; favourites include Maldives, Dubai, Switzerland, France  

• 78% prefer Domestic holidays; Kashmir, Leh-Ladakh, Goa, Himachal Pradesh, Uttarakhand; with North East and Andamans now seeing strong demand

*(*data not equal to 100% as multiple choice options were provided to customers)

Top Experiences: 

Delhites enjoy outdoor adventure trips like Biking in Ladakh, Rafting in Uttaranchal ,Kashmir, Rajasthan, South India; mountain destinations and experiences like ATV rides/a picnic lunch in an apple orchard; Andamans and beach destinations with water sports like sea karting, snorkeling, etc. Winter holidays with festivities of Christmas markets in Switzerland & France or Russia’s Lapland & Northern Lights, Nile cruises, hot air ballooning in Cappadocia (Turkey), and Expo 2020 Dubai are top favorites 

Key segments driving demand: families, millennials/young professionals, honeymooners, business & b-leisure, students and spiritual tourism.

Travel Companions: Customers from Delhi enjoy travelling with family or multi-generational family (60%); as a group of friends/colleagues (10%); couples (25%); solo (5%)

EXPO 2020 Dubai is catalyzing growth for Q4 2021

And to accelerate demand, as authorized ticket re-sellers (India), Thomas Cook India has launched very special deals: Rs 52,000 (air-inclusive holidays) and Rs 28,000 (land only). 

Special Offers for the Festive Season: Thomas Cook India has announced attractive deals like Buy One Get One – Companion Free across select India & International holidays; an Early Bird offer of Rs 60,000 per family on select Europe Tours; Taj Vouchers valued at Rs 10,000 on India Extravaganza holidays – an approx. 10 day extensive itinerary for in-depth exploration.

Mr. Romil Pant, Senior Vice President, Leisure Travel, Thomas Cook (India) Limited said, “Delhi continues to be one of our best-performing markets and contributes significantly to our Holidays business –international and domestic. This year we have seen high demand for travel within India, Delhites preferring outdoor adventure and mountain locations like Himachal Pradesh, Leh-Ladakh, Uttarakhand and North East; our bike trips are doing exceptionally well. While Maldives has been Delhi’s top destination, we are seeing a strong surge for Europe, Turkey, along with the Expo 2020 Dubai across families and business/trade associations. 

I am excited to announce our special offers and discounts on our Festive Holidays for Dussehra and Diwali. This is my personal invitation to Delhites to come and visit our branches and plan a truly memorable holiday with family and friends for the festive and winter season ahead.”

He added, “All our packages/ trips are equipped with TravShield - comprehensive Safety Commitment & Assured Safe Travel Program in association with Apollo Clinics:

• Vaccinated Travel Advisors & Contactless Bookings • Free Re-scheduling & Cancellation • Covid Insurance Cover with 24/7 Doctor on Call • Vaccinated / Covid negative fellow travellers • Covid negative / Vaccinated Drivers, Hotel Staff • Sanitized Rooms & Vehicles.”

New Opening | Meliá to Open on Thailand’s Mai Khao Beach

Meliá Phuket Mai Khao, a 30-suite and 70-villa resort on eight acres of Phuket’s northwestern coastline overlooking the sky-blue Andaman Sea is slated to open in December.

Meliá to Open on Thailand’s Mai Khao Beach

Leading Spanish hotel group partners with Phuket Villa Group to launch landmark resort

PHUKET, Thailand (Oct. 14, 2021) – Meliá Phuket Mai Khao, a 30-suite and 70-villa resort on eight acres of Phuket’s northwestern coastline overlooking the sky-blue Andaman Sea is slated to open in December.

Fronting Phuket’s longest stretch of sand, the resort on Mai Khao Beach is close to an array of attractions such as Sirinat National Park, Mai Khao Marine Turtle Foundation, and Wat Phra Thong temple. Phuket International Airport is a 15-minute drive.

Authorities plan to open Thailand to fully vaccinated tourists from countries deemed low-risk from November 1.

Launched by Meliá Hotels International and owned by Thailand’s leading residential real estate developer Phuket Villa Group, the five-star resort is part of a roll-out of the Meliá brand in key destinations across Thailand including Koh Samui, Chiang Mai and Bangkok.

The new resort’s saltwater swimming pools, private villa pools, a reflection pond with sunken seating areas, water gardens, vertical falls and irrigation mist evoke a restorative atmosphere. The overarching design pays tribute to contemporary aesthetics and traditional Thai touches.

The contemporary, light-filled and spacious Mediterranean-inspired accommodations comprise 30 one-bedroom suites and 70 one-bedroom villas that each cater for up to two adults and two children. All feature outdoor bathtubs, open-air showers and vast outdoor terraces.

The 78sqm suites are complemented by cabanas and the 85sqm one-bedroom villas have private plunge pools. Fifteen “wellness villas” feature an open-air Vitamin C shower, daily massage, ultrasonic essential oil diffuser, GermGuardian air purifier, Tempur-Pedic pillows, fit ball and yoga mat.

Meliá Phuket Mai Khao will explore a diverse culinary landscape from four outlets. Near the beach pool with its cabanas and sun lounges, chic Gaia Beach Club is “the place to be”. Drawing on Meliá’s Spanish origins, Gaia celebrates Spain’s famed gastronomy by serving Mediterranean and fusion cuisine from an open kitchen and an imaginative cocktail selection from a long bar.

Elegant all-day dining restaurant SASA specialises in Southeast Asian cuisine. A warm and intimate setting adorned with timber finishes, SASA offers casual fine dining by night. Elyxr Café serves freshly squeezed juices and locally brewed liquors.

Shaded by a broad spectrum of native plants, the resort's design deploys a neutral palette of colours as a complement to Mai Khao’s sandy shore. Its high ceilings, floor-to-roof glass panels and decorative metal screens take advantage of the natural surrounds and abundance of sunshine.

At 300sqm, Meliá’s signature YHI Spa is home to five treatment rooms. In addition to its extensive menu of massages, facials, body scrubs and wraps, spa therapists also provide poolside and in-villa treatments.

The fitness center is equipped with treadmills, ellipticals, exercise bikes, and weights machines. The kids club Kidsdom has workshops to keep youngsters entertained.

An idyllic venue for weddings and events, the resort’s conference facilities include a grand ballroom and two additional multi-function rooms. The resort’s event planners offer customized catering and mini mindfulness sessions.

“Through our partnership with Spain’s leading hotel group, we are thankful that we can significantly contribute to Phuket’s recovery in the wake of COVID-19 by creating much-needed jobs for the local tourism sector and setting a new benchmark for hospitality on Thailand’s largest island,” said Mr Maetapong Upatising, Phuket Villa Group's Managing Director.

One Bedroom Villa with Private Pool

“With its breathtaking beauty and serenity, there isn’t a more desirable place to be on the water than Mai Khao Beach,” said Ms Magdalena Martorell, Meliá Phuket Mai Khao’s General Manager. “We’re looking incredibly forward to unveiling a bleisure resort defined by a distinct focus on customer wellbeing with Meliá’s sunny Spanish hospitality and passion for service.”

Awards | Anantara Spa Scoops Wins at 2021 World Spa Awards

Anantara Spa Scoops Wins at 2021 World Spa Awards

A total of 9 best in class accolades were awarded to Anantara Spa around the world at the 2021 World Spa Awards.

Highlights include honors for new Anantara properties, Anantara Desaru Coast Resort & Villas, and Anantara Iko Mauritius Resort & Villas awarded Malaysia's Best Resort Spa 2021 and Mauritius's Best Resort Spa 2021 respectively.

In the Middle East, Anantara Spa reigned supreme with top awards for Anantara Al Jabal Al Akhdar Resort, Anantara Spa at Banana Island Resort Doha, Anantara Spa at Anantara Eastern Mangroves Hotel and Anantara Spa at Qasr Al Sarab Desert Resort by Anantara.

Moreover, in Africa, Anantara Spa at Anantara Medjumbe Island Resort and Anantara Spa at The Royal Livingstone Victoria Falls Zambia Hotel by Anantara was awarded fantastic results.

New Opening | Minor Hotels To Debut in Egypt with Oaks Hotels Resorts and Suites

Minor Hotels is pleased to announce its upcoming debut in a new market, Egypt, with the construction of a new build Oaks property.

Scheduled to open in 2025, Oaks Egypt New Capital Apartments & Suites will be located in the heart of the Egyptian New Administrative Capital and will begin construction early next year.

The property will bring a total of approximately 400 apartments and suites to the market in the fast-developing new administrative and financial capital, a short drive from Cairo.

Guests will enjoy access to extensive facilities including multiple restaurants, a lobby lounge, a spa and gym, in addition to meeting and co-working spaces. The property will also have a rooftop pool deck for guests and residents.

Oaks Hotels, Resorts & Suites provides a home away from home for both savvy corporate travellers and leisure tourists alike.

Maldives News | Dusit Thani Maldives Opens Sustainable Chef’s Garden Emphasizing Locally Grown, Fresh Produce

Dusit Thani Maldives, a luxury resort on Mudhdhoo Island in Baa Atoll, has further committed to its CSR and sustainable pledges by opening a carefully constructed Chef’s Garden growing a bounty of fresh ingredients for its award-winning restaurants.  

Designed and built by gardener Mr Ramesh Khadka alongside Executive Chef Richard Thompson, the raised-bed construction was selected for its many advantages over a ground- based garden, including the need for approximately 50% less soil.  

Gardner, Mr Ramesh Khadka

The beds are built from styrofoam boxes, which retain moisture and enable gardeners to reduce watering by up to 60%. The elevated height of the beds prevents local trees from inserting feeler shoots and hijacking nutrients from the budding produce, the variety of which can be expanded with a quick turnaround after each harvest.  

The garden ensures Chef Thompson will have direct access to nutritious fresh ingredients such as tomatoes, corn, peppers, Chinese cabbage, aubergine, pak choi and cucumber; a plethora of herbs like rosemary, Greek oregano, coriander and mint; and flavourful additions including Thai chillies, local chillies and lemongrass, which will take a starring role in the Royal Thai cuisine at Benjarong restaurant.  

Besides the garden, a high production hydroponics system features 218 cups for growing leafy vegetables and requires only 500 litres of water every eight weeks. Chef Thompson was inspired to work with the engineering team to build the beds and even craft the hydroponic cups.  

“I’m so excited for all our guests to have the chance to visit and personally see our beautiful garden,” he said. “We’re also in the process of setting up a deep culture system to maximise our limited space and grow even larger varieties of vegetables.”  

On October 16, guests and visitors will have the opportunity to explore the garden when the resort celebrates World Food Day. Participants will be invited to learn more about the produce, the hydroponic structure, how it functions, and the reasons behind its construction. With guidance from Chef Thomspon, they will also be able to harvest fresh leaves and vegetables and take part in a tasting of homemade bruschetta.  

General Manager Thomas Weber expressed his excitement about the project: “I’m thrilled to see the success of the garden and can’t wait for our guests to enjoy this experience and the many other CSR activities we offer.”  

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