Appointment | Grand Hyatt Mumbai appoints chef Gianfranco Tuttolani for Celini

The Grand Hyatt Mumbai Hotel and Residences has brought Gianfranco Tuttolani on board. Hailing from the provincial capital of Chieti, the chef will take the helm at the Italian dining restaurant, Cellini.

Tuttolani is a graduate of G Marchitelli Culinary College, Villa Santa Maria, Italy. The province was once also known for its rich heritage, famous cathedrals, and museums.

With over two decades of experience, Tuttolani aims to bring the flavors of the Abruzzi province to the world through his masterful culinary expertise. Throughout his career, he has been awarded multiple accolades, also earning a Merit Diploma for a recipe released by F.I.C. (Italian Chef Federation) and A.C.V.S. (Villa Santa Maria Chef Association).

He has also been an ambassador on various fronts, from being one in 2011 for traditional cuisine of Abruzzi to the ambassador of Pentole Agnelli professional cookware in 2015. Not only has the chef excelled on a professional front, but has also represented Italy, and Italian cuisine at the 5th Italian Cuisine in the World Forum in Greece.

In his last assignment, Tuttolani was the Italian chef at Hyatt Regency Chandigarh, where he won the title of “Chef of the Year” (while) his restaurant was awarded with the “Best Italian Fine Dining restaurant in the city” accolade at the Times Food and Nightlife Awards 2019.

As he took charge of Celini in Mumbai, he said, “It will be exciting to implement my skills and knowledge, and bring to the people of Mumbai, authentic and traditional flavours from my home country-Italy.”

Appointment | Mohammad Hai joins JW Marriott Mussoorie as its pastry chef

With an experience of more than 14 years, Hai has worked with leading hotel brands in different parts of the world.

A new pastry chef has joined the ranks at JW Marriott Mussoorie Walnut Grove & Spa. Mohammad Hai brings with him over 14 years of experience in pastry making and baking, among other culinary departments.

Hai’s experience has taken him around the world, from Dubai at Atlantis The Palm to Renaissance in Kuala Lumpur, from Park Hyatt in Abu Dhabi to the Hyatt Regency in Makkah, Saudi Arabia. He’s held reputed positions at The Zuri White Sands, and Grand Hyatt Goa, and the Hilton Embassy Golf Link in Bengaluru.

His most recent endeavor was at The Meridian Club Relais & Châteaux, a private island resort located in the Turks and Caicos Islands.

Inspired by his grandfather’s dedication, hard work, and love for cooking, Hai made it his passion to follow the same path. His main goal is to make every interaction an experience to remember. He’s done it all - from revamping menus to planning fun activities around baking to cracking interesting concepts for tea lounges and so much more. His philosophy hinges on transforming customer feedback into an opportunity to impress even beyond expectations.

Whether it is French pastry or 3D wedding cakes or tempering chocolate, he learns something new with every creation.

Ingredient Ideology | Twist Of Taste From MexicoBy : Dr. Kaviraj Khialani- Celebrity Master Chef.



Twist Of Taste From Mexico

Colorful & Vibrant mexican delicacies to Indulge into.

The flavors of Mexican foods are not only inviting and appealing to us but also easy to adapt into our daily recipes as well. From the chili and peppers to the salsa, nachos, and tacos! this cuisine has so much to offer that it gets difficult to pick and choose between the options. Mexican ingredients are easily available from assorted fresh vegetables to cornmeal, tortillas, jalapenos, peppers, and tomatoes for the salsa. The kitchens of Mexico also have a wide array of non-veg ingredients too including chicken, eggs, fish and seafood, red meat as well in some recipes. 

The methods of cooking in this cuisine are easy to follow and also don’t really call for any unusual equipment as well. Pots and pans, griddles and hot plates, fryers, and ovens are some of the most commonly used mediums. The steps involved in the recipes are short and easy to follow keeping in mind the nutritive aspects as well in most recipes. While they do love to have their foods well presented with accompaniments and garnishes there is a lot more which we can think of as well when it comes to fusion with Mexican recipes.

Here are a few simple recipes from Mexico with my little twist of taste attached to make them more palatable and delicious!

Recipe-1] MEXI- BEAN VEGGIE SOUP

Ingredients:

Oil/ olive oil-1 tbsp.

Garlic- 1 tsp chopped

Onion-1 small chopped

Red chilies-1-2 slit

Carrot-1 small peeled and cubed

Potato- 1 small peeled and cubed

Kidney beans/ rajma-1/2 cup boiled.

Green capsicum-1/2 no cubed.

Sweet corn-1/4 cup boiled.

Tomato puree-1/2 cup

Salt and crushed black pepper to taste

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

White vinegar-1 tsp

Sugar-1 pinch

Veg stock/ water- 3-4 cups

Black/green olives/ jalapeno peppers- 2-3 tsp sliced

Avocado-1 ripe, peeled and cubed for garnish.

Parsley/coriander leaves- 2 tsp chopped.

Method:

1. Assemble all the ingredients for the Mexican style bean veggie soup.

2. Heat oil in a pan add in the garlic and onions saute for 1 min add in the vegetables, boiled beans, corn, capsicum, and tomato puree saute for 2 mins.

3. Add in the salt, pepper, herbs, chili flakes and mix well. Add in the water/veg stock and bring to a boil, simmer for 15-20 mins.

4. Check for seasonings and texture and adjust accordingly, add in the white vinegar, pinch of sugar and parsley or coriander, and mix.  Portion the soup in a soup bowl and top with avocado and fresh herbs, olives, jalapenos, etc, and serve hot.

Recipe-2] MEXICAN CORN AND AVOCADO SALAD

Ingredients

For the base of the salad:

Assorted iceberg lettuce/ purple- white cabbage-1 cup

For the body of the salad:

Sweet corn-1 cup boiled

Avocado-1 ripe, peeled and cubed

Onion-1 med sized sliced

Tomato-1 med sized cubed

Assorted capsicums-1/2 cup cubed

Sprouts-1/2 cup.

Cucumber- 1 no cubed.

For the dressing:

Olive oil-2-3 tbsp.

Mustard paste-1 tsp

Salt and pepper to taste

Lime juice-2 -3 tbsp.

Chopped parsley-2 tsp

Chopped mint-2 tsp

Chopped green chilies-1 tsp

Flax seeds/ sunflower seeds- 2 tsp

Honey-1 tbsp.

Dates-2-3 chopped.

Sliced almonds/cashews-4-5 no

Red chili sauce-2 tsp

Tomato ketchup-2 tsp

For the garnish of the salad:

Assorted fresh herbs/ seeds/ nuts/ pomegranate seeds/ olives etc

Method:

1. Assemble all the ingredients for the salad recipe as listed.

2. Arrange the base of the salad or assorted greens in the serving bowl or on the salad plates.

3. In a mixing bowl, combine together the ingredients for the dressing and mix well.

4. Just before serving the salad combine the ingredients of the body and dressing together and give it a nice toss.

5. Portion out the salad on the base and garnish appropriately and serve.




Recipe-3] SPICY CHICKEN SALSA TACOS

Ingredients

Taco shells- 10-12 no

For the base in the taco shells:

White/purple cabbage-1 cup shredded

Lime juice-2 tsp

Salt and pepper to taste

Chopped mint/coriander leaves-2 tsp

Chili flakes-1/2 tsp

Tomato ketchup-2 tsp

Mix and chill for 20 mins.

For the chicken mixture:

Oil-2 tsp

Garlic-1 tsp chopped

Green chilies-1 tsp chopped

Onion-1 small chopped

Chicken shredded-1 cup boneless boiled.

Salt, pepper, chili flakes to taste

Tomato ketchup-2-3 tsp

Red chili sauce-2 tsp

White vinegar-1 tsp

Chopped coriander leaves-2 tsp.

For the salsa mixture:

Tomatoes-1 cup chopped

Green chilies-1 tsp chopped

Jalapenos/olives/gherkins-2-3 tsp sliced

Salt and pepper to taste

Capsicum-1/2 no chopped

Tabasco/Capsico sauce-1 tsp

Pinch of sugar

Coriander leaves-2 tsp chopped

Mix and chill for 20 mins.

Method:

1. Assemble ingredients for the various components of the recipe.

2. Prepare the salsa and base mixture for the tacos and chill.

3. Heat oil saute the garlic, chilies, onions and add in the boiled chicken pieces/shreds and saute on a high flame for 1 min, add tomato sauce, chili sauce, vinegar and cook for few mins, remove and keep aside.

4. Finally just before serving place the base of cabbage in the taco shells top with the prepared cooled chicken filling and top with the tangy tasty salsa and garnish as desired and serve immediately.


Recipe-4] MUSHROOM & COTTAGE CHEESE CHIMICHANGAS

Ingredients:

For the wrapper:

Readymade tortilla rotis- 4-6 no

Or else whole wheat/ flour/corn meal based rotis- 4-6 no.

For the filling of chimichangas:

Oil-2 tsp + as needed for cooking/ frying.

Butter-1 tsp

Garlic-1 tsp chopped

Green chilies-1 tsp chopped

Spring Onion-1 small chopped

Sliced mushrooms- 8-10 no

Paneer-1 cup grated

Capsicum-1 no chopped

Salt, pepper, herbs and chili flakes to taste

Red chili sauce + green chili sauce + soy sauce- 2 tsp each

Spring onion greens-2-3 tbsp. chopped

Grated cheese-1/4 cup

To serve with: salsa sauce as listed in the above recipe for tacos.

Method:

1. Prepare the wrappers for the chimichangas by either using readymade tortilla wraps or prepare chapattis using variety of flours as desired.

2. To prepare the filling, heat oil and butter in a pan add in the garlic and onions and saute until light pink add in the sliced mushrooms, capsicums, salt, pepper, herbs and chili flakes to taste.

3. Cook for 2-3 mins and add in the grated cottage cheese or paneer and mix, cook for another 2-3 mins, turn off the flame add in the spring onion greens and cheese and mix well.

4. Place the wrapper on a work station and place the prepared filling in the center of the wrapper carefully close up the sides by folding them in and securing it up.

5. If we are using a fresh dough to make chimichangas we use a maida water thick paste to seal the edges if using readymade wrappers, we can just roll them up.

6. Using a non-stick tava or a griddle pan we can cook the chimichangas using little oil to a nice golden brown color but in case of using a freshly made dough concept we can deep fry the sealed chimichangas as well to a nice crusty color and remove, drain excess oil, cut and serve or top with salsa sauce, cheese sauce or sour cream and enjoy.


Recipe-5] TEX- MEX RICE WITH CHICKEN

Ingredients

For the rice mixture:

Oil-1 tsp

Butter-1 tsp

Bay leaf- 2 no

Pepper corns- 4-5 no

Sliced onions-1 no

Garlic- ginger-1 tsp chopped

Slit green and red chilies- 2-3 each

Boiled white/brown rice- 1 and a half cup cooked.

Salt and pepper to taste

Chili flakes-1/2 tsp 

Mixed herbs-1/2 tsp

Saffron- 8-10 strands soaked in ½ cup milk

Parsley/mint/coriander-2 tbsp. chopped

For the chicken mixture at the base of the pot:

Oil-2 tsp

Butter-2 tsp

Chicken drumsticks/ thighs- 500 gms or 4-5 pieces.

Salt and pepper to taste

Garlic- ginger-chili paste-1 tsp mix

Onion-1 small chopped

Tomato puree-1 cup

White wine- 2-3 tbsp.

Cooked beans- rajma/chickpeas etc-1/2 cup,

Cumin powder-1/2 tsp

Coriander powder-1/2 tsp

Chili flakes, herbs to taste or use mexican peri peri spice powder-1 tsp

Water/stock-1 cup just to cook up the chicken

To assemble:

Sliced jalapenos/ black olives/ green olives- 2-3 tsp sliced

Cheese- 3-4 tbsp.

To serve alongside-a bowl of crispy nacho chips.

Method:

1. Assemble all ingredients as listed to fix the one pot meal.

2. Heat oil and butter and add in the ingredients one by one and saute onions, add tomato puree, salt, spices and chicken pieces, wine, cooked or boiled beans and saute for 2 mins, add water or stock and allow to cook 12-15 mins.

3. Heat oil and butter in another pan and saute the spices, garlic, ginger, onions, chilies and add in the rice and saffron solution, salt and pepper to taste and simmer or cook in steam for 4-6 mins.

4. Layer the rice over the chicken but in between add cheese, olives, jalapenos, herbs, coriander and then the rice. Close the pot with a tight fitting lid and cook on a low flame for 10-12 mins in steam. Open and serve hot.

Recipe-6] DESI CHOCOLATE EMPANADAS

Ingredients:

For the wrappers:

Maida-1/2 cup

Salt-1 pinch

Powdered sugar-1 tsp

Oil- 1 tsp

Baking powder-1/4 tsp

Vanilla essence-1/2 tsp

Warm water- as needed.

For the stuffing:

Brownies- ½ cup crumbled

Desi pedha-2-3 no crumbled.

Assorted chopped nuts-2 tsp

Chocolate chips-2-3 tsp

Chocolate sauce-2 tsp

Oil to fry

To top and serve with:

Powdered sugar/ chocolate sauce and serve with a scoop of vanilla ice cream/ also try serving them with some chilled rabdi.

Method:

1. Prepare the dough for the empanada wrappers and cover with a damp kitchen cloth and keep aside to rest for 12- 15 mins.

2 In a mixing bowl combine together the ingredients for the stuffing and mix them all well, add a little rum or brandy for flavor.

3. Roll out the dough into a thin chapati, using a glass cutter or a cookie cutter cut out the round discs and apply little maida water thick paste on the edges.

4. Place the prepared chocolate stuffing on one side and carefully close it like a half-moon shape, seal the edges with a fork, and deep fry in medium hot oil for 3-5 mins until nicely golden browned, remove and drain excess oil and serve hot garnished appropriately.


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TAAI congratulates ICC for successfully organising Annual Session & AGM, joins interactive session with Jyotiraditya Scindia

TAAI President Jyoti Mayal had a fruitful interactive discussion with the Union Aviation Minister virtually where he was very positive on collaborations and working together with travel trade to support the industry.

The Indian Chamber of Commerce (ICC) organised its Annual Session and AGM virtually where they invited the Union Civil Aviation Minister, Jyotiraditya Scindia as Chief Guest to interact with members and industry stakeholders on Bharat@75. Jyoti Mayal, President, Travel Agents Association of India (TAAI) also joined the session and held a fruitful discussion with the Minister where he showed positive intent on growth-oriented collaborations and working together with travel trade and tour operators to support the industry.

Mayal, who is also the Chairperson of the Travel and Hospitality Skill Council (THSC) and Member of the ICC Aviation & Tourism Steering Committee on the occasion congratulated ICC for successfully organising Annual Session & AGM and said that she is very pleased hearing Scindia’s positive and futuristic youth approach and feels excited to have him as the Union Minister of Civil Aviation. “I would like your intervention and consideration for the Ministry of Civil Aviation (MoCA) to think beyond airlines and also towards our 3,000 plus memberships, mainly comprising of IATA agents. We sometimes feel as orphans by not having anyone we could work in collaboration with & bear the brunt of no ease of business, no consideration of policies, no collaborative understandings, no one to share our pleasure and pain specially when airlines default and take away our & the consumers hard earned tax paid income.

She further requested the travel trade associations to the Minister and MoCA’s advisory board or task force. “As we are the catalyst of growth for aviation and as travel agents are the ones who fill the bellies and the seats of the aircrafts and are also a strong link to develop tourism and avenue to employ people in this huge value chain of the industry. We are the ones who will be able to create a robust aviation & tourism industry according to the vision of our Honourable Prime Minister.

During her interaction, Mayal asked the Minister to discuss the opportunities to work together in detail. “Jyotiraditya Scindia ji, can we expect ease of business and opportunity to discuss this further with you on priority to build an Atmanirbhar industry and a robust ecosystem of growth for everyone,” she commented.

Four Seasons Hotel Riyadh At Kingdom Center

Four Seasons Hotel Riyadh at Kingdom Centre Unveils Newly Renovated Royal Suites

If there was any doubt that Four Seasons Hotel Riyadh at Kingdom Centre is the high point for hospitality in the Saudi Arabian capital, one look at the luxury and design of its newly reimagined Royal Suites will only re-emphasize the Hotel's commitment to offering an incomparable hospitality experience. Taking the towering Hotel's guest experience to new heights, the two spacious suites located on the 44th and 46th floors are palaces in the sky. Fashioned by renowned hospitality design firm Hirsch Bedner Associates as part of an overall renovation of the 276-room address, each Royal Suite plays out with indulgent comforts, lavish appointments, contemporary interpretations of historical motifs, and locally-produced artworks to create welcoming spaces for family travelers, and groups of friends, high above the heart of the city.

The Royal Suites can be styled as a one or two-bedroom suite via connection to an additional room. On the 44th floor, the Royal Suite pays tribute to the local oasis of Riyadh - which translates to "garden" from Arabic - with a palette of soft green and turquoise hues, while on the 44th floor the Royal Suite draws from Saudi heritage with deep red colour tones. The designs of each incorporate historic tribal patterns on walls, sliding bathroom doors, carpeting, and various other elements.

Each Royal Suite is laid out for spaciousness and comfort, stretching 240 square metres (2,595 square feet) and looking out onto panoramic views of the city. The primary bedroom houses a king-size bed with an extensively padded headboard, marble-topped bedside tables, tufted-and-stitched leather upholstered love seat and more. Soothing illumination from lamps and natural sunlight give the space a warm and inviting glow.

A full bathroom just off the primary bedroom is arrayed in beige marble, with dual vanities, mirror TVs, separate shower, and an extended tub for a blissful submission.

Walls throughout each Royal Suite are sculpted with veneer and leather insets that can only be described as luxurious, and screens of alabaster and metal separate each room. They include a living room with comfortable sofas, tufted-and-stitched upholstered chairs, a pair of contemporary coffee tables split down the middle, and a 75-inch Smart TV with Ultra HD display and Chromecast functionality.

There is a dining room with seating for 10 people; a slender kitchen fully equipped for whipping up everything from tasty snacks to full meals; and a private gym with exceptional views, a wall-mounted TV with three cardio options, including an elliptical trainer, as well as dumbbell free weights. There is also a welcoming foyer adjoining a powder room for the convenience of visitors, a handsome study with work desk and modern technologies, and two walk-in closets to hold everything guests bring along for their stay.

Each Royal Suite is also a feast for the eyes and the senses with carefully curated artworks from emerging local artists including handmade sculptures, installations, and wall hangings styled in the spirit of Saudi Arabian heritage. As throughout the property, the artworks added during the renovation were created in partnership with Alwaleed Philanthropies foundation, chaired by His Royal Highness Prince Alwaleed bin Talal Al Saud, which is focused on empowering and celebrating the craftsmanship of local artisans in the Kingdom.

WeddingWire India data predicts that the top three metros- Delhi, Mumbai, and Bangalore continue to be the hub for weddings!

WeddingWire India, the Indian subsidiary of The Knot Worldwide, a leading online marketplace for couples and wedding professionals, released insightful statistics on how the wedding season is  back in the new normal with a surge of 57% in November 2021 as compared to the previous year. With the increased pace of vaccination and state governments relaxing rules for gatherings, the floodgates for weddings have opened up this season.

The data highlights that Delhi NCR followed by Mumbai, Bangalore, Lucknow, Jaipur has the most demand for wedding planners and wedding venues in the Q4 season. Further highlighting that big-fat weddings are back in demand is the fact that hotels & banquet halls have become the most requested service by the users and there is a drastic decrease in the number of people interested in having a home or virtual weddings. This trend has seen a growth trajectory starting July 2021. Destination weddings are also witnessing a huge uptick with every 10 out of 100 guests enquiring about destination weddings with Jaipur, Udaipur, Mussoorie, and Lonavala being the top choices. 

As per the platform, while October had the maximum traffic, November has the maximum number of registered users getting married. Industry estimates by CAIT reveal similar trends that around 2.5 million weddings will take place in November & December. In fact, the first Maha-Saya i.e. 21st November had 8000 weddings in one single day in Delhi itself.

The people who postponed their weddings in Q2 and Q3 are now finally tying knots at the end of this year and in the following year.  Therefore, as per current queries for 2022, the top 3 destinations with the highest demand are Delhi, Mumbai, and Bangalore. Data also revealed, with this change in trend and keeping safety as a priority, more and more couples are adopting WedTech platforms for planning their wedding and there is a surge of 27% registered users on the WWI app in November 2021 in comparison to Nov 2020.

Talking about the snowball trend and growth, Anam Zubair, Associate Director of Marketing - WeddingWire India, a part of The Knot Worldwide, said “After almost one and a half years of significant fluctuations owing to the pandemic, there’s a steady growth in the wedding market. Therefore, it’s safe to say that the wedding industry has officially made a comeback. We are certain that this increase in demand will continue to grow and will further lead to the recovery of the industry.”

“The good news is the situation seems to be gradually getting in control and we can witness a good number of demand on saaya dates. It is quite challenging at the moment to find a decent venue anywhere in the country for auspicious dates such as November 21 and November 28. We were pre-booked for November and December, and we already have several queries for January and February as well. Our hotels across Goa, Udaipur, Jaipur, and Lonawala are seeing an uptick in numbers.” added Varun Chhibber, Complex General Manager, The Leela Ambience Gurugram Hotel & Residences, and The Leela Ambience Convention Hotel, a Venue Partner of WeddingWire India.

About WeddingWire India

WeddingWire India, launched in mid-2017, is one of the fastest-growing and trusted wedding technology platforms in India connecting engaged couples with local wedding professionals. The virtual marketplace gives couples in India access to any and every wedding service provider and online planning tool they can think of. It is the one-stop destination for all wedding planning requirements with a robust vendor directory covering over 60,000 vendors across categories such as venues, photography, hair and makeup, catering, music, etc. From vendor management, checklist, website creation, budget allocation, guest list creation, community ideas, and inspiration, millions of couples search, compare, and connect with required wedding services from WeddingWire India’s vast directory of vendors. It is dedicated to building innovative tools and resources and is present across apps, websites, and mobile web as the online marketplace of venues and wedding professionals that simplify and inspire the wedding planning process that is unique to its customers. WeddingWire India helps clients plan their dream weddings across 28 states and 8 union territories.

Weddingwire.in is the Indian subsidiary of The Knot Worldwide, the world’s largest global wedding technology platform with over four decades of expertise in the wedding industry which is present in 15 countries and has been helping people in celebrating their life’s biggest milestones.



10 Spectacular New Hotels and Attractions Set To Open Before The FIFA World Cup Qatar 2022

Qatar Tourism reveals exiting projects set for completion before FIFA World Cup Qatar 2022 FIFA World Cup Qatar 2022™ to take place from 21 November to 18 December 2022

Qatar Tourism reveals 10 spectacular new hotels and attractions set to open before the tournament kicks off. 

Qatar Tourism previously revealed there are over 100 hotels and hotel apartments in the country’s construction pipeline. More than 40 are scheduled to be opened over the next 12 months, as Qatar gears up to welcome more than one million fans across the duration of the tournament.

To meet demand Qatar is looking to utilize every available accommodation option. Innovative choices for fans in 2022 will include camping in the desert and staying onboard a temporarily moored cruise liner with stunning views of Doha’s cityscape skyline. Qatar will have up to 130,000 available rooms for the one million-plus fans expected over the course of the 28-day tournament.


Chief Operating Officer of Qatar Tourism, Berthold Trenkel, said: “Football fans will have an exceptional variety of accommodation options to choose from. We want travellers to discover the best of Qatari and Middle Eastern hospitality and have an unforgettable experience that will make them want to return. As well as watching the football, we encourage all fans to investigate Qatar’s variety of attractions, from sampling the local cuisine to exploring our iconic museums, from exhilarating dune bashing to re




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Meliá Phuket Mai Khao Announces Magdalena Martorell as General Manager

Meliá Phuket Mai Khao Announces Magdalena Martorell as General Manager

PHUKET, Thailand  – Magdalena Martorell, a seasoned professional with two decades of hospitality experience in Europe and Asia has taken charge of the new Meliá Phuket Mai Khao, a 30-suite and 70-villa resort due to open in December.

The Spanish-born general manager comes to Meliá Phuket Mai Khao after successfully opening Meliá Shanghai Parkside in China and SOL by Meliá Phu Quoc in Vietnam.

Martorell has worked with Meliá Hotels International for the entirety of her hospitality career, beginning 20 years ago when she was selected to join the leading Spanish hotel group’s internal development program.

She steadily rose through the ranks, working as the operations manager at Tryp Rey Pelayo at Gijón in the north of Spain before becoming the resident manager at Meliá Barcelona. She then became the general manager at Tryp Barcelona Aeropuerto before moving to Asia in 2012 to be the hotel manager at Meliá Bali & The Garden Villas.

At its debut in December, Meliá Phuket Mai Khao will unveil a host of facilities including Mediterranean-inspired accommodations, four dining outlets, a five-treatment-room spa, three swimming pools, a fully-equipped fitness center, kids’ club, ballroom and two multi-function rooms. Of the 70 villas with private plunge pools, 15 “wellness villas” feature an open-air Vitamin C shower, ultrasonic essential oil diffuser, GermGuardian air purifier, fit ball, yoga mat and more.

“Magdalena has grown with our hotel group to become an exceptional general manager and her rich experience and vast knowledge of our brand place her in excellent stead to launch Meliá Phuket Mai Khao,” said Ignacio MartinArea Managing Director South East Asia of Meliá Hotels International. 

“As Thailand reopens to the world and embarks on a new chapter, my team and I are excited about Meliá Phuket Mai Khao’s debut and what it brings to this beautiful island, including a prime focus on our guests’ inner wellbeing amid a restorative atmosphere and terrific Asian and Mediterranean gastronomy,” Martorell added.

For more information about Meliá Phuket Mai Khao, visit www.melia.com, call +66 76 563 550 or email info@meliaphuketmaikhao.com

ARAMNESS GIR OPENS ITS DOORS The Ultimate Luxury Safari Experience in India

November 2021, Mumbai: Situated on the fringe of the Sasan Gir National Park, where the last remaining Asiatic lions in the world coexist with the semi-nomadic Maldhari tribe, ARAMNESS GIR, a new style luxe safari lodge, opened its doors this morning to its first guests. Located within the 18 square kilometre area that skirts the National Park, ARAMNESS GIR sits within a rarely undeveloped natural paradise in a protected teak forest. This forest is home to abundant bird and animal species freely roaming between the park area and the lodge. The property is positioned as an offering to the uber-luxe traveler who not only has sophisticated taste but also seeks the finer details in cuisine, wildlife and has a penchant for the environment and conservation.

ARAMNESS GIR is the culmination of the vision of the owner and founder, Mr. Jimmy Patel. Said Mr. Patel as the first guests arrived “Our entire team has a passion for wilderness and each of us are dedicated to conservation. Our love for Gujarat is reflected in the walls of the kothi’s at ARAMNESS GIR, creating a world class experience entrenched in local culture and designed with authenticity and luxury in equal measure, providing a wildlife experience that is reflective of world class African safaris right here in India. We are a haven for the luxury traveller, who seek meaning from their adventures.”

ARAMNESS GIR is a collaborative effort between internationally renowned Fox Browne Creative and Nicholas Plewman Architects to create a truly unique and immersive experience. The lodge design takes its inspiration from the characteristic local village, Haripur, with its central cobbled streets fringed with courtyard  homes (kothis). Natural forest and meadow gardens have been revived on the property wherever possible and are experienced in and around the kothis and guest areas, merging the natural habitat of the area with the built-up space and paying homage to the original use of  the land as farmland.


The design expression of the lodge is reflected by the interiors, which draw on the honesty of materials and culturally relevant design coupled with local craftsmanship. All inventory has been sourced or made in Gujarat; from the pattern on the large sandstone and steel Jali screens (which is a replica of the perforations of the dried leaf of a sal tree) to the striking wall of Kutchi lipan plasterwork with its intricate inlaid mirrors handcrafted by local artisans. The vintage applique scatter cushions and hand-beaten brass tables add to the detailed layering. 

Each of the 18 sensitively appointed private village-style kothis take their cue from the charmingly informal arrangement of the local Gujarati village homes, whose buildings develop spontaneously with time. True to their name (ARAMNESS – peaceful village), the understated yet utterly luxurious interiors have been designed to instill deep comfort and tranquility and have been constructed using natural materials and craft techniques native to Gujarat and  India.

Guests staying at ARAMNESS GIR have several choices of how they wish to spend their day:  Game drives into the park to view the Asiatic lion, jungle walks in the teak forest, visiting a Maldhari family in their home, sampling delicious Gujarati food, relaxing in the spa or, even  better, doing as little as possible whilst soaking up the natural beauty of the park. 

ABOUT ARAMNESS GIR 

Aramness Gir, is a new 18 roomed, village-style luxury safari lodge, that borders Sasan Gir  National Park, where the last remaining Asiatic lions in the world coexist with the semi-nomadic  Maldhari tribe. It is designed with authenticity and luxury in equal measure, providing a wildlife  experience that rewrites the script. As the first boutique lodge of its kind in the region owner, Jimmy  Patel is setting the bar high with his Gujarati inspired, design-led aesthetic, his dedication to  conservation and a commitment to delivering world class gracious hospitality. 


Appointment | Niraamaya Wellness Retreats elevates Jayachandran C R to Area Director - Operations

Niraamaya Wellness Retreats elevates Jayachandran C R to Area Director - Operations

Niraamaya Wellness Retreats has announced the elevation of Jayachandran C R from General Manager to Area Director - Operations.

In his new role, he will be spearheading the operations for all the retreats and private residences situated in Kerala and will be working towards the reinforcement of the core ethos of the brand.

Jayachandran with a career span of 20 years specializes in management experience with luxury hotels across India and abroad overseeing the operations of a pre-opening, opening and functional hotels.

He has also worked with brands like Taj, ITC, Leela, Raviz and MGM Grand Australia prior to joining Niraamaya as a General Manager, Niraamaya Retreats Backwaters and Beyond, Kumarakom.

Appointment | Samit Kazi appointed as Cluster Director of Sales and Marketing – SAMHI Hotels

Samit Kazi has been appointed as Cluster Director of Sales and Marketing – SAMHI Hotels. With total 18 years of hospitality experience, Samit has worked with prominent brands like Leela, Taj, and Marriott & Accor.

He started his career with Marriott’s flag ship hotel Renaissance Mumbai Hotel and Convention Centre back in 2003. He has a wide-ranging sales experience in markets like Mumbai, Delhi, Bangalore, Hyderabad, Pune while handling unit, regional, national and global sales profile. During his decade long tenure at Accor Hotels from 2011 to 2021.

Samit was part of Accor Hotels corporate office managing strategic sales for new openings and revival hotels. He successfully managed to open first Global Sales Office for Accor in Mumbai and was heading the west India region for Domestic and International hotels.

Later he took an operational role at Novotel Hyderabad Convention Centre and was managing hotel operations and was equally involved in spearheading sales and marketing for the unit. His last assignment was with Novotel Kochi Infopark as General Manager with a successful turnaround of hotel performance within 4 months of his joining.

He will be based out of Sheraton Hyderabad Hotel and will work along with Pranay Verdia – Cluster General Manager for SAMHI hotels. With an objective of improving the hotel’s overall commercial performance by significantly increasing market share and positioning individual property as a market leader, he will be responsible for overseeing all aspects of sales and marketing for these hotels.

Appointment | Hyatt Regency Dehradun appoints Harkaran Singh as their General Manager

Hyatt Regency Dehradun (Pre-opening) appoints Harkaran Singh as their General Manager

In his role as the General Manager, he is leading the multi-cultural team of this stunning 263 keys hotel across all disciplines.

Harkaran Singh has been appointed as the General Manager for Hyatt Regency Dehradun (Pre-opening). Nestled amidst picturesque 4.25 acres, adjacent to the serene Malsi Forest and majestic Himalayan range, on the Dehradun-Mussoorie Road in Uttarakhand, Hyatt Regency Dehradun will be the first 5-star hotel in Dehradun and the largest luxury hotel in the state of Uttarakhand.

Harkaran brings with him 15 years of varied experience across Marriott & Hyatt hotels in India. He began his journey with the Hyatt family 12 years back and has worked across Hyatt Pune in 2010 to Hyatt Hyderabad Gachibowli, Hyatt Regency Kolkata and was General Manager at Hyatt Raipur, before taking on his latest role at Hyatt Regency Dehradun.

Passionate about delivering above-and-beyond moments for guests & colleagues, Harkaran is strategically aligned, financially disciplined and result-oriented with a repertoire of exceeding expectations of all stakeholders.  In his role as the General Manager, he is leading the multi-cultural team of this stunning 263 keys hotel across all disciplines.

A passionate hotelier, who believes in delivering memorable experiences at every touchpoint, driven by service excellence, business acumen and the commitment to care, Harkaran enjoys immersive local experiences, theatre, and golf. 

A quote he lives by – “Realize that everything connects to everything else.” —Leonardo da Vinci.

NEWS | Another feather in the cap as one more tourist destination opens its gates after a long covid wait: TAAI

Another feather in the cap as one more tourist destination opens its gates after a long covid wait: TAAI

A significant drop in Covid-19 cases and increased vaccination pace has led to a rise in tourist footfall in the state of Odisha. Industry insiders are very happy that normalcy is returning and hoped for a fast recovery in business.

Expressing her happiness towards the revival of tourism business and congratulating Government of Odisha, Travel Agents Association of India (TAAI) President, Jyoti Mayal commented that it is indeed a much-needed step on the government’s part which will encourage other states too in the same direction. “Covid did take a lot from us, now it is time to compensate for all the losses faced during the pandemic,” she said.

“After the prolonged curbs for over 18 months, tourists are showing a strong desire to travel & are registering a month-on-month increase in demand. It is indeed a brilliant start to the tourist season with rooms almost full during the weekend and a sizeable number of domestic visitors flocking to spots. If the current situation continues then the recovery could be done in lesser time,” mentioned Jay Bhatia, Vice President, TAAI.

Bettaiah Lokesh, Hon Secretary General, TAAI stated, “The government of Odisha is leaving no stone unturned and coinciding with the upbeat mood of tourists by organising series of exciting events, including glamping at seven eco-retreat sites. A collective effort is required for the better and early revival of tourism sector which got massively hit during pandemic days.”

Whereas, Shreeram Patel, Hon Treasurer, TAAI went on to thank the Government of India for a successful vaccine drive in the country which has encouraged travellers and has created a sense of safety amongst people of all walks.

Eclat Insights | What's Not Going To Change? The Simple Yet Effective Method To Future-Proofing Your Business

The entire Insight is from something Jeff Bezos is quoted as saying on a number of occasions.

I very frequently get the question: “What’s going to change in the next 10 years?”

That’s a very interesting question.

I almost never get the question: “What’s not going to change in the next 10 years?” And I submit to you that that second question is actually the more important of the two.

You can build a business strategy around things that are stable in time. In our retail business, we know that customers want low prices, and I know that’s going to be true 10 years from now. They want fast delivery; they want a vast selection. It’s impossible to imagine a future 10 years from now where a customer comes up and says, “Jeff I love Amazon, I just wish the prices were a little higher.” Or, “I love Amazon, I just wish you’d deliver a little slower.” Impossible.

So we know the energy we put into these things today will still be paying off dividends for our customers 10 years from now. When you have something that you know is true, even over the long term, you can afford to put a lot of energy into it." — Jeff Bezos

Sure, spend time on what might disrupt your business, but I do think that there is a lot of merit and reward if you get what will remain true for your business in ten years. If you can get that right, you will have strengths that will not only create moats and safety nets but also grow.

Why is it relevant to Hospitality & Service Industries?

OTAs (online travel agents) were disruptive to the business model. There was a major shakeout in the way consumers found and booked hospitality services. To survive, everyone had to learn the new tools and work with the new formats. What did not change though, was the age-old hospitality maxim - location, location, location. Even on the OTAs, online booking, social media channels, consumers were still looking and booking for location. Price and Services followed.

Will technology disrupt the hospitality sector, of course, it will. There is so much happening in AI, Data Management, Multiverses, that the landscape of 'what' is a good service offering to have will evolve. As the concept of 24-hour-breakfast has demonstrated, not everything is a fad, some trends become habits.

What has not changed and may not change is a good breakfast spread. The quality of the food and the quality of the service.

Actionable Insights

Set up a leadership session with your top management and call it 'What Will Remain The Same?' or 'What is timeless in our industry?' or 'What do your guests want today, that they will want in 10 years too?'

  • Make a list.

  • Give a score on the scale of 1 - 10 on each item that is accepted by the group.

  • Rank the list in order of the score. 10 being the highest priority.

  • Build these strengths. Set up cross-functional, continuous improvement teams with a process champion and have them think of the process from 3, 5, 10 years out.

Real-World Example

Will Check In & Check Out be an important service element in hotels in 10 years? This is the first hurdle that you need to cross.

If you are someone who believes that in the future, there will be no need for a Check-In - since we will all be live on a network, all the time, then maybe you as a leader you need to keep an eye on when the tech comes through and you can make it available to your guests. Phone keys are already here, maybe in the future it will be based on wearables or as sci-fi fiction depicts, based on your eyes or voice etc. Maybe there will be no front desk. Amazon go - talks about no cashiers/checkouts at stores, why not hotels or restaurants?

If you are someone who believes that in the future, human touch, interaction, warmth, security, will play an even bigger role in the service quality and pricing, then you need to imagine what that service will entail and what you need to make it happen. Do you need to start doing better hiring and training? How do you create warmth in a sub-2-minute interaction? What information should you gather on the guest, what preferences should you capture and use? There might still be a tech element, but you will lead with people and build for 'genuine care'.

Want to make this WOW?

If you have read earlier insights published, you will know that one of the recurring themes in this section is the Employee Experience.

Think of this insight from the perspective of your employees. What will your ideal employee want in 10 years? Work-life balance, prosperity, challenges, opportunity to learn & grow? Are you investing in creating those things? For example, are you developing a learning management system for your team?

Something else that you might want to think about, in terms of employees of the future, do you think it will be led by super specialists like the medical/tech/influencer industry and or generalists?

If there is nothing else you do on this insight, do just this - a 2-hour session with your team on what they think the future will look like.

As always, I am happy to assist, lead this session for you. This is with my compliments and on the house. get in touch at p.bedi@eclathospitality.com.

EVENT | Bakery Carnival at Hilton Chennai 

Bakery Carnival at Hilton Chennai 

Create magic with your scrummy baking arts. If you've got a relentless passion for baking, or you know someone who does, Hilton Chennai is looking for home bakers who will battle it out to be crowned  Chennai’s Best Home Baker.  

  •  Bakery Carnival Contest: 11th December 2021 

  • Last Date of Application: 30th November 2021 

  • Participation Fee: INR 1,999 only 

  • Shortlisting Criteria (Elimination Round): Online technical test on 4th Dec’21 (Saturday) |  Test format: will have 20 questions, each carrying 1 mark | Questions will be basic of bakery and  pastry | Results will be declared on: 6th Dec’21 (Monday) 

  • Final Stage of Competition: 11th Dec’21 (Saturday) | Practical baking & Presentation at the  hotel | Contestant will be asked to prepare one creative dish (Pastry) & one traditional dish (any  baked item) 

  • Things to know: Menu should be shared with us by 7th Dec’21 (Tuesday) | All ingredients will  be organized by the hotel | Briefing & doubt clarification session by Chef on 9th Dec’21  (Thursday) 

  • Registration Details: +91 95000 11940, 044 2225 5555 | dining.chennai@hilton.com o Giveaway: 01 night stay at Hilton Guest Room, Winners will be rewarded with a  certificate & a trophy | The contest winner photo will be published across all our channels  (Hilton Chennai) and Trade Magazines | Winning recipe to be made available for sales at the EST  for about 01 months. A part of the revenue generated will be donated for a noble cause  

  • Terms & Conditions Apply:  

About Hilton 

With more than 580 locations across six continents, Hilton Hotels & Resorts provide an authentic and contemporary experience for our guests worldwide. Our hotels and resorts are where Hilton really comes to life — an actual place where Guests and Team Members can touch and experience everything Hilton.

NEWS | Decrease in Covid-19 cases is the new key to revive and evolve business: TAAI President

According to the aviation regulator Directorate General of Civil Aviation (DGCA), domestic airlines flew 8.99 million passengers last month, as against 5.27 million in October 2020. The number of passengers who flew on domestic carriers in October 2021 increased by more than 70 per cent over the corresponding figures during the same period last year.

Commenting on the development, Jyoti Mayal, President, Travel Agents Association of India (TAAI) expressed her gratitude to the Union Civil Aviation Minister, Jyotiraditya Scindia and the DGCA for working tirelessly in the direction and allowing airlines to operate services at full capacity from last month.

TAAI has been linked with various airlines, travel agents and tour operators at the grass root level for making travel hassle free keeping in mind all the safety measures and guidelines released by the Government of India and various state governments for providing an easy passage for intra-state travel.

Welcoming this news and congratulating the authorities, the TAAI President said “Our association has always been an active participant and such good passenger statistics will work as a morale booster for the travel trade. For several months, air carriers operated under various restrictions which refrained people from travelling thus not doing any good to the business post Covid. Now with the services operating at full capacity there is a huge hike in travellers which is a good sign.”

She further added, “Reversing an order which came into effect in April this year, during the second wave of the Covid pandemic, meals can now be allowed on flights with a journey time of less than two hours. This will further enhance the travel experience.

NEWS | Emirates plans to issue IPO, prepares for recovery in 2022

The Dubai-based airline Emirates may become a publicly-traded company. Sir Tim Clark, President, Emirates at the Dubai Airshow 2021, said that that it could happen as the city-state tries to boost its local financial market while promising that its fleet of iconic double-decker jumbo jets would soon fly the skies again. This comes after Dudai announced plans to list its state-owned electricity company and other government-backed firms to raise liquidity and expand the local Dubai Financial Market so it can compete with bigger counterparts in the region.

Following the news that Dubai-based airline Emirates could be included in plans to issue initial public offerings (IPOs) on the city’s stock market, Neha Bhatia, Construction & Infrastructure Editor at GlobalData’s MEED, said that Emirates appears to be on the path to recovery, and the airline’s potential listing could further buoy optimism around its post-pandemic growth prospects. “Emirates’ listing – should it proceed – could restore confidence in the airline’s financial position and reiterate its reputation as Dubai’s most valuable asset. However, the company’s significance to the local economy has already been established over the past two years. The contributions could pay dividends as the airline looks to secure post-pandemic growth,” she said.

Net losses of Emirates in April to September narrowed to AED5.7 billion from AED14.1 billion in the first half of 2020-21. The half-year loss in 2020 was Emirates’ first in more than 30 years, and, after having largely weathered the global financial crisis of 2008-10 and the oil price crash of 2014-16, the airline laid off around 30,585 staff in 2020-21.

Emirates received a capital injection worth over AED11 billion from the Investment Corporation of Dubai – the city’s sovereign wealth fund and its ultimate owner – to sustain its operations in the 2020-21 financial year. It was a pivotal development for Emirates, which has historically provided a dividend to the wealth fund. The wealth fund injected a further AED2.5 billion in Emirates during the first half of 2021-22.

NEWS| Sayaji Hotels enters into strategic partnership with majority stake in Intellistay Hotels

With this move, Sayaji Group of Hotels will now operate 2,772 rooms across 41 operational hotels with a series of new hotel launches in the pipeline.

Hospitality brand Sayaji Hotels on Tuesday announced a strategic partnership with a majority stake in integrated asset-light hotel management company Intellistay Hotels that will add 27 hotels to its current collection of 14 properties. The partnership will add 27 hotels in 15 cities to Sayaji Hotels' current collection of 14 properties with its existing brands 'Sayaji Hotels', 'Effotel by Sayaji' and 'Enrise by Sayaji', the company said in a statement.

"We are delighted to welcome Intellistay Hotels with its portfolio of highly successful brands to the Sayaji Hotel family.

"This strategic alliance gives us a significant presence in key leisure and metro markets where Intellistay Hotels has already established its footprints," Sayaji Hotels Managing Director Raoof Dhanani said.

Currently, Intellistay Hotels operates 1,350 rooms and plans to add 1,000 rooms with 20 hotels across the country by the second half of 2022.

With this move, Sayaji Group of Hotels will now operate 2,772 rooms across 41 operational hotels with a series of new hotel launches in the pipeline.

"We will leverage our shared expertise to enhance our market share, expand our product portfolio and provide best-in-class offerings for the guests.

"We believe this partnership will create new avenues for growth and reinforce Sayaji Group of Hotels as one of the fastest-growing hotel chains in the country," Sayaji Hotels Vice-President (Operations and People) Rakshit Sharma said.