Appointment | Conrad Pune appoints Deepali Singhal as the Director of Human Resources

Conrad Pune appoints Deepali Singhal as the Director of Human Resources

Pune, 2022: Conrad Pune is pleased to announce the appointment of Deepali Singhal as the Director of Human Resources. In her role, she will be spearheading the HR department and will be responsible for key operations like employee development, consulting management on strategic staffing plans, and implementing new HR policies.

With her enriching experience of over 15 years, Deepali comes with a deep understanding of this department and will be eminent in overseeing the entire HR and training functions. Touted as a creative thinker with grooming and strong communication skills, she aims to work toward the best interest of the hotel.

On Deepali’s appointment, Rahul Bhagat, Director of Operations expresses, “We are delighted to have Deepali as the new Director of Human Resource. She is a positive personality and will bring forth her gamut of experience in the HR sector that will work towards enforcing company policies and best practices for the hotel”.

Having spent over a decade in Pune, she has a thorough understanding of the culture and predilection of the people. This will reflect in her role and she will be able to become the guiding light for the strategies that need to be planned for the right execution of the employee-centric policies and overall development of Conrad Pune.

Appointment | Karthikeyan K. joins Hilton Goa Resort as the Executive Chef

Karthikeyan K. joins Hilton Goa Resort as the Executive Chef

Goa With a rich expertise of 15 years in the culinary industry

Karthikeyan K. joins Hilton Goa Resort as the Executive Chef. Karthikeyan would be spearheading the Kitchen team while identifying new and innovative culinary techniques to provide the guests with exemplary services.

Karthikeyan K. possesses strong knowledge of local, national, and international food preferences taking the property’s outlets to the next level. Over the years, Karthikeyan K. has worked with Renaissance, JW Marriott, Le Meridien, The Westin, Radisson Blu, Accord Metropolitan Hotel, and more.

On Karthikeyan’s appointment, Amandeep Singh Grover, General Manager, Hilton Goa Resort expresses, “We are pleased to appoint Karthikeyan as the Chef as his expertise in the gourmet industry will bring forth the best in him that will facilitate the property to stay current on the latest restaurant industry trends.”

With his passion for a wide array of cuisines, Karthikeyan would be responsible for developing innovative menus ensuring cleanliness in accordance with the company standards and health code regulations while hiring, training, and supervising kitchen personnel.

HILTON BANGALORE EMBASSY GOLFLINKS SPREADS THE MESSAGE OF ONLY ONE EARTH, THIS WORLD ENVIRONMENT DAY

HILTON BANGALORE EMBASSY GOLFLINKS SPREADS THE MESSAGE OF ONLY ONE EARTH, THIS WORLD ENVIRONMENT DAY

~ GREEN INITIATIVES TAKE PRIORITY IN THE HOTEL OPERATIONS ~

June 2022:  With an aim to celebrate, protect and restore our planet, Hilton Bangalore Embassy GolfLinks conducted a host of transformative and sustainable activities in the hotel with the team members and guests, to spread the message of this year’s World Environment Day theme of Only One Earth.

Designed to raise awareness of the importance of taking care of the only planet we have, several initiatives were planned over the course of one week to offer insights into sustainability issues and the hotel’s environmental policy including-

·        The hotel personnel carried out a cleanliness drive near the hotel. They collected close to 300kgs of trash and other waste materials that were strewn across the road.

·        Introduced a water bottling plant within the premises to serve purified water to guests in rooms and restaurants. The plant works on the principle, that an automated in-house system washes, sterilizes and fills glass bottles, thereby not only cutting down on plastic waste but also eliminating carbon emissions involved in transporting the bottles to the hotel from a plant.

·        In-house guests were given seed balls in a water-soluble pouch as a token of the hotel’s commitment to supporting sustainable practices.

·        Organized a poster-making and slogan writing competition for employee kids along with the children of Parikrama- a Bangalore-based NGO to highlight the key messaging of #OnlyOneEarth. These posters were later displayed in guest areas to promote the occasion.

·        Highlighted the use of Organic Waste Composter by recycling all the wet waste generated at the hotel and transforming it into organic manure for our own landscape.

·        Constantly encourage guests to commute to work within the tech park in the electric golf carts. This enables us to save an enormous amount of fuel combustion.

Tejus Jose, General Manager expressed his views on the occasion, "In line with Hilton’s Travel with Purpose initiative, Hilton Bangalore Embassy GolfLinks under the ownership of Embassy Group, continues to drive responsible tourism at every step. From eliminating several single-use plastics, introducing water conservation strategies to reducing carbon footprint, we remain committed to sustainable business practices.”

 He further added, “We will continue to invest in activities and drive initiatives at the hotel to encourage healthy tourism and eco balance. Our planet is everyone’s responsibility and we must all make a collective effort to protect it.”

ROLE OF CONNECTIVITY & NETWORKING IN HOSPITALITY By Dr. Kaviraj Khialani- Celebrity Master Chef.

ROLE OF CONNECTIVITY & NETWORKING IN HOSPITALITY

The words Connectivity and Networking has a wider perspective than we usually refer it to in our daily life and its implications and adaptations too have a much wider role to play in our profession and beyond. Being on social media has become as necessary as having a good cell phone or being in line with the trends to maintain our status on the whole among friends and associates. If we come across someone in today’s times who says he/she doesn’t have an email id or a profile on a said platform leads to eyebrows on a raise, giving a doubt about the person if he/she is really living in this era or it simply sounds as outdated or an app which needs an update. 

While most of us maintain our presence through various applications on our smart phones to be visible, some like to do it to associate further, some have business angles attached to being present online while there a few who are just there and in the dormant profile category. In my opinion, one needs to firstly understand the need of being there, doing that and to have a clear vision towards how it can help one through the activity. To some it is just a medium to satisfy their anxiety pangs and reaching out to sort their curiosity syndromes as well, no wonder we see that many profile holders have started locking their social media profiles on a few platforms. 

It sounds hilarious to me when I come across a locked profile, gives an impression that the person has locked in loads of valuables, while someone might steal away by peeping in and visiting maybe. An open minded approach is the first thing we should apply and imply when we wish to be present on a wider platform, connecting with people cannot happen with locked approach methodology! The lockdown as it was for all of us in the past year and a half back led to a lot of need and want based connect up strategies by number of people especially aspiring to be hoteliers/chefs/ managers to the already existing ones all through the hierarchies and departments from the world across who started spending time enlivening their social media accounts and profiles to network and find answers to a number of questions which even google could not answer and the search engines too just stopped working on as well.

My ideology of connectivity and networking approach has always been towards visibility with a vision, presence with a passion, impacting the audience with initiation and interest, having a flair towards sharing knowledge, holding up a conversation and maybe looking at possible associations and engagements on a professional front too if things work. While over 60 percent of people I have come across on various networking sites are so weak that they don’t even know how to respond to a hi or a hello message upon connecting. Sounds strange yes, I know but that is the fact, while the other 40 percent of the audience I have come across is so need based in conversations that their very first message starts with need a job- this is my profile/ resume, let me know if you have anything at the earliest… hilarious & strange, typical motive based connectivity which at times we don’t even feel like responding too since it doesn’t give a good first impression. 

A few pointers which I wanted to share for all those who are looking at increasing and elevating their followers count at times even in competition with others just to add for the heck of it should think about the following:

• Connect with a reason: if you wish to make a connection with a professional profile, you should be well aware of why you intend to do so, and what is it that can benefit you to an extent, be it counseling, mentoring, assistance on career guidance, etc. One more point I usually like to make when I speak on this is that we need to be able to look at and learn from these profiles, read about their struggles, and success stories, and check out on search engines what all they had to go through in order to connect with them with a purpose and reason which can motivate one to do better in their professional life.

• Network to maintain: my very own experiences is what I usually share in my articles and one such point is this one, a person or a candidate I knew like ten or twelve years back messages all of a sudden in today’s times asking for favors, references, and recommendations, testimonials and more! A little thought process of even maintaining a connection by occasional wishing/ festive greetings/ new year or birthday wishes can also help keep you in better books of image.

• Communicate with Clarity: referring to our hospitality industry, we are the ones who connect, who are people friendly and customer or guest-oriented in a number of ways, we don’t act out of attitude with ego and we do not like to extend negative vibes and unwanted crap in communication patterns. While we do come across people on social media who at times do not maintain the decorum of communication design, weird typo- ethical errors/ unclear mode of communication, etc. which needs to be handled with care and precision.

• An Attitude of Gratitude: connecting with professional profiles and to be able to get some benefits from the same is a way of life for a number of people who like to network, though there is nothing wrong in it, one should be there to assist, help, refer and suggest appropriate solutions etc to our valued industry connects and aspirants, but as a piece of advice it is recommended to at least maintain an attitude of gratitude, at times it so happens that you refer candidates to a place/ hotel or so and once he/she gets through, you become a dormant unwanted entity. A little sense of saying a basic thank you or acknowledging someone’s efforts should be considered.

• Enliven and Encourage: A big number of student community has been in touch with me over the years and especially during the lockdown it somehow just increased by over 30 percent of what it was, reason being that the aspiring to be future chefs, hoteliers, airline professionals and more had a lot of queries, doubts and needed certain answers to their much reasonable enough why’s ? what’s and how’s ? I came across loads of messages on my own handles saying that the so called professional names, big time image holders, popularity chart busters, lakhs of likes tag holders and beyond are so very busy that they do not even accept, respond, reciprocate and bother to even look at the connects which wanted to do so for a specific guidance aspect looking at them as so called role models and examples. It sounded a little usual to me upon hearing and reading all this coming from young students and professionals but somehow my approach was slightly different, I rather managed to be receptive and replied upon all of them who wanted to do so and were expecting with a ray of hope! To my surprise I was shocked to see a reply which came by from a young aspirant, “it’s nice to see one reply out of a hundred who cares to be realistic and responds to us”- and when we started interacting the entire story of experience what they go through unfolded. 

• Being a good listener rather than like seeker: I also came across feedback from some saying that when we reach out to professionals for advice or so, the first thing they say is that how many likes and followers will you get me in return or what’s my benefit in talking to you? No one helped me during my time of struggle, why do you expect help from me? why should I be in your story of struggle etc? let us somewhere understand that just because I / Me or You had to go through some difficult times during our times doesn’t mean that the current generations too should go through the same, can’t we be a little more matured enough to assist, stand by, encourage and be of help to the ones who are really asking for help on a genuine basis? A little understanding and assisting can take us all a long way!

• The Karmic fare has a universal approach: one thing we should try to relate to is that today someone might be in a good position, post, hierarchy, salary bracket, best of the best etc but somewhere we have all started from a much lower stage in life and have come up with our hard work, commitment, dedication and stability on the whole during our professional journeys. Let us not indulge into biases and partiality approach when we deal with people especially when it comes to connectivity and networking on social media etc. there are even job offering profiles and job seeking profiles who connect and while some get across to their next destinations, some are left behind, some keep trying and some by the time give up. Good deeds never go waste and good help and offerings are always adding into our asset columns in the balance sheet of our lives, let us all try to be more sensible enough to come forward at the right and opportune time to be there to stand with our industry, community and academia as well bridging the gap between demand and supply, quality and quantity etc. let us all strive together to make this a wonderful and much recommended industry to work in and not just have people come in touch base and fly away into other sectors just because somewhere the connectivity fell weak and the net worth was not met up with due to the network.

URBAN RESORT MAMAKA BY OVOLO GOES FULL THROTTLE WITH GOOD VIBRATIONS

URBAN RESORT MAMAKA BY OVOLO GOES FULL THROTTLE WITH GOOD VIBRATIONS

- Get ready to experience something new and fresh in the iconic Kuta – Legian area -

About MAMAKA by Ovolo

Good Soul. Good Times. Good Vibrations are at Kuta Beach.

MAMAKA by Ovolo is a beach-front urban resort for modern travellers, foodies and social-surfers alike, perfectly positioned in the thriving neighbourhood of Kuta Legian. With a refreshing take on design and experience, it’s an escape embodying Ovolo’s mantra of staying connected with our guests.

Explore the vibrant bazaars, world-class shopping malls, galleries, quaint indie cafes and laneways offering the unexpected - it’s the ultimate place for stepping out and living the Bali life. Chill out or max out from morning until night at the many all-day dining and drinking options offering dynamic culinary experiences, buzzing bars and amazing views of Bali’s beaches and beyond.

Just like Bali, MAMAKA offers the unexpected. Get to know the Kuta break with Quicksilver Surf Academy, hit the wellness center to keep fit or strengthen you core on a mechanical surfboard. Top it off any time of the day with all the flavours of Asia at Street 32, Kuta Beach’s modern Pan-Asian cocktail bar and eatery serving Asian street food classics.

Return to the 191 playfully and effortlessly designed rooms with interiors subtly reflecting Bali’s cultural heartbeat and relationship with nature. MAMAKA by Ovolo is the answer Kuta Legian has been waiting for: it will enrich your own Bali journey with good vibrations.

The hotel consists of 74 Bali High rooms, 74 Kokomo rooms, 28 Summer Garden Terrace rooms, 12 Swagger Suites rooms and 3 Top Gun Suites. Room sizes range from the Bali High and Kokomo at 25 sqm, whilst the Summer Garden Terrace, the same size has the addition of a private terrace overlooking the gardens. The Swagger Suites are a spacious 50 sqm, while the expansive 2-bedroom Top Gun suites are 91 sqm with all suites boasting views of iconic Kuta beach.

Mamaka by Ovolo – Design + Sustainability

Design:

Mamaka by Ovolo’s design language responds to the dichotomy of both the global brand ethos of Ovolo – vibrant, dynamic spaces drawing in global nomads – and alongside, subtly injecting the ancient Bali cultural heartbeat into the overall aesthetic.

Hand-in-hand, these two threads came together to create spaces that convey colour, vibrancy, self-expression, and the diversity of what is available at the property, both materially as well as visually, subtly influencing the spatial emotion of each space.

In order to present a fresh concept to the Kuta area, design firm Ara Design played a lot with geometric shapes, retro elements, and bold colours, especially the blue of the ocean that runs as a common thread throughout the hotel, as well as natural materials and textures such as wood, rattan, shells and weaves.

ara design International have completed projects globally for both private owners and top brand world operators alike. The founding partners, Andre Avedian and Harry Gregory, have nearly 60 years of hospitality design experience between them, and established the company in 1996. Together, they have amassed a powerful list of clients since the company’s inception.

Sustainability:

MAMAKA by Ovolo – Bali's first urban resort – has been recognised with a Carbon Neutral Certificate from Interface by using their Carbon Neutral Floors program to ensure that there is less carbon in our atmosphere to protect our planet. According to Interface, by using their product more efficiently, it will reduce the carbon footprint of its carpet tiles by 74 per cent.

The property has also been taking on the responsibility to help preserve the environment with initiatives such as single-use plastic-free, recycled drinking water from a bottling plant, eco-friendly pest control measures and a strong food waste management program.

About Ovolo Group

The Ovolo Group was founded by entrepreneur Girish Jhunjhnuwala and first entered the real estate market in 2002; then further expanded into the hotel industry in 2010. Ovolo Hotels quickly became one of Hong Kong and Australia’s most dynamic independent owner operated hospitality firms by providing guests with the best in effortless living across hotels and food and beverage outlets.

The Ovolo Group is a collection of contemporary hotels that keep you connected to the little luxuries you love, all effortlessly included. The company prides itself on being in touch with the modern traveller through award-winning interior designs, detail-driven comforts, complementary value added services like the mini bar and breakfast, with cutting-edge technology. Ovolo Hotels have been acknowledged for Hotel and Accommodation Excellence, receiving the accolade “Hotel Brand of the Year'', at the 2019 and 2020 HM Awards.

A proud Hong Kong brand, Ovolo Group remains a family-owned and privately-operated business operating four hotels and three restaurants in Hong Kong, and seven hotels and five restaurants across Australia in Sydney, Melbourne, Canberra and Brisbane. A new hotel is being developed in Melbourne, Australia, Ovolo South Yarra.

Ovolo also has the By Ovolo Collective within its portfolio of hotels, a distinctive collection of four hotels each one unique, each one special, the more guests explore, the more they’ll find. These include Nishi Apartments in Canberra Australia, The Sheung Wan by Ovolo in Hong Kong, and Mamaka Kuta Beach in Bali Indonesia.

Appointment | Saptarshi Biswas appointed as the Hotel Manager for The Westin Gurgaon, New Delhi

Saptarshi Biswas appointed as the Hotel Manager for  The Westin Gurgaon, New Delhi 

The Westin Gurgaon, New Delhi has appointed Saptarshi Biswas as the Hotel Manager for the bustling 313-key five-star business hotel with seven vibrant food and beverage outlets and sprawling event spaces, located in the heart of the millennium city. He will play a key role in overlooking the operations of the iconic hotel across all functions and ensuring the highest levels of guest satisfaction.

With an illustrious career trajectory spanning 17 years of cross-cultural experience in the hospitality industry, Saptarshi brings with him his sharp business acumen, people-oriented management style, intuitive leadership, and attention to detail.  He has been associated with Marriott International for over 8 years now, having worked with hotels such as JW Marriott Mumbai Sahar, Bengaluru Marriott Hotel Whitefield, The Westin Chennai Velachery, and The Westin Hyderabad Mindspace. Prior to his current role, he was the Hotel Manager for Courtyard by Marriott Ahmedabad Sindhu Bhawan Road, where he successfully launched the hotel and helmed the entire operations while managing the forecasting, budgeting, sales & marketing initiatives along with optimization of resources. 

Saptarshi holds a Bachelor in Hotel Management from the prestigious Institute of Hotel Management Catering Technology & Applied Nutrition, Kolkata and is an avid believer of teamwork. A result-driven individual, he follows a pragmatic approach to problem resolution and pays attention to detail; attributing success not just to hard work but also to meaningful collaborations with team members and peers. In his new role, he looks forward to adding value to all operational departments to drive the hotel’s continuing success and reputation to the next level, with an endeavor to continue aligning the team towards operational excellence and elevated guest experiences, while identifying new revenue streams for the hotel.

Speaking on the new appointment Rahul Puri, Multi Property General Manager for The Westin Gurgaon, New Delhi and The Westin Sohna Resort and Spa, said, “It is our pleasure to welcome Saptarshi to the team as our Hotel Manager. I am confident that his expertise will further enhance our offerings, working towards creating unparalleled experiences for our discerning guests and contribute to the overall growth of the hotel.”

A sports fanatic at heart, Saptarshi enjoys spending time with his family; cricket and badminton topping the list of his favorites and he enjoys catching these games on or off the field at leisure.

Guest Room PPM CheckList by Engg NEERAJ MONGA

We really liked the effort.

While there are a lot of comments, we think we need to appreciate what is done and we need to do more in this regard.

If you would like us to feature your instructional videos / knowledge share write to us - editor@hospemag.me

Appointment | Vietnamese Hotel Appoints Sustainability Officer to Lessen Carbon Footprint

Vu Ngoc Linh has been named Alma Resort’s first sustainability officer

Whatever it is, the way you tell your story online can make all the difference.

Vietnamese Hotel Appoints Sustainability Officer to Lessen Carbon Footprint

CAM RANH, Vietnam ( 2022) – Vu Ngoc Linh, a hospitality professional with more than a decade’s experience in food and beverage departments, has stepped off the career ladder of the typical F&B professional to pursue an entirely new kind of fulfillment.

This month, the 580-room Alma Resort on Vietnam’s south central coast named Linh as its first sustainability officer. It’ll be Linh’s job to track the property’s energy use, resource conservation, recycling, pollution reduction, waste elimination, transportation, education efforts and building design.

The role also involves creating sustainability programs, budgets and schedules, evaluating the success of sustainability initiatives, and managing three staff committees focused on ‘green products’, ‘innovation and solutions’ and ‘people and partnerships’. 

The stakes are high. The thirty-hectare resort requires 46,720 kWH of power and 900 m3 of water per day.

“We’d like to think we can continue to make meaningful reductions in that consumption,” said Alma’s managing director Herbert Laubichler-Pichler. “Dedicating one person to this task is key to making that happen.”

One of Linh’s new projects, under the umbrella of the Innovation and Solutions Committee, is implementation of what Alma believes is Vietnam’s most ambitious hotel solar power project yet. Alma will this year install 5,634 solar panels totalling 12,500 square metres. With a capacity of 2,480 kilowatts peak, the solar power system will fuel between a quarter to almost half of Alma’s energy needs depending on occupancy. 

In addition to the resort’s 325sqm water treatment plant deploying a reverse osmosis system to provide 70,000L weekly of drinkable water and ice for all of the resort’s kitchens, Linh will also help determine other ways to offset the resort’s water usage.

Linh started his hospitality career in 2011 as a waiter at Six Senses Ninh Van Bay, before he became a restaurant supervisor at Dessole Beach Resort Nha Trang, a team leader at Vinpearl Land Amusement Park and an assistant outlet manager at Golden Peak Resort & Spa and Duyen Ha Resort. Linh then became a food and beverage manager at Xavia Hotel and Florida Nha Trang Hotel, and the assistant restaurant manager at Eastin Grand Hotel Nha Trang. 

Laubichler-Pichler said Linh’s background in F&B – a field notorious for waste generation – had motivated him to move into a sustainability role.

“Linh has a genuine drive to make a difference and he is well suited to a role at our resort dedicated purely to sustainability, encompassing the likes of garbage segregation, tree planting, paperless check-in, solar power, community initiatives to generate support for green projects, research and more,” said Laubichler-Pichler. 

To contact Alma or to make a booking, please visit alma-resort.com or email info@alma-resort.com

About Alma

Situated on Vietnam’s emerging Cam Ranh peninsula fronting Long Beach, Alma resort commands some 30 hectares of inspiring ground. Emblematic of Vietnam's maturation as a destination, the bold and spacious integrated resort offers 580 oversized suites and pavilions that all afford sweeping vistas of the ocean, including contemporary three bedroom oceanfront pavilions each totalling 224sqm with a living room, four bathrooms and a private pool. Alma features a broad spectrum of restaurants helmed by top chefs, a food court with an array of local and international cuisine, as well as a sports bar, pool bar and beach bar. Other highlights include 12 swimming pools cascading down to the beach, a waterpark, 13-treatment room spa, 70-seat cinema, convention centre, amphitheater, art gallery, science museum, gymnasium and yoga room, 18-hole mini golf course, a youth centre with virtual reality games, a kid’s club, water sports centre and even an 'Alma Mart' mini supermarket.

Hyatt Regency Phnom Penh Goes Underground With New Bar

Hyatt Regency Phnom Penh Goes Underground With New Bar

Metropole Underground opens as the city’s first subterranean venue

PHNOM PENH, Cambodia (June 2022) — Hyatt Regency Phnom Penh has applied a new facet to the destination’s vibrant bar scene with Metropole Underground: the first subterranean bar in Cambodia’s capital.

Inspired by the louche, chic vibe of early 20th Century Paris, Metropole Underground is a unique addition to the famously lively bar scene in Phnom Penh.

Discreetly located in the basement of the Hyatt Regency Phnom Penh, the city’s newest international branded luxury hotel, the sophisticated space offers premium drinks, light gourmet bites, and nightly live entertainment spanning bands and DJ beats.

The bar, which like the rest of the hotel, is designed by award-wining Singapore-based SCDA Architects with interiors by leading Thai firm PIA Interior, is inspired by the glory days of Parisian art-deco.

The metro system in the French capital was a major inspiration for the bar, with replicas of cast iron detailing from the original Paris Metro integrated into the space and transformed into sculptural and decorative elements. 

The result is a compelling blend of European and Khmer influences.

“Phnom Penh is widely known for the vibrancy of its bar scene. Therefore we are proud that we can add something new to the mix with Metropole Underground,” said Herman Kemp, general manager of the Hyatt Regency Phnom Penh. “The design team has done a marvelous job and we’ve got a great roster of live entertainment for guests to enjoy. When you step down into the basement it’s really like entering a different world.”

The new Metropole Underground completes a compelling lineup of options for revelry at the Hyatt Regency Phnom Penh.

Indeed, with its range of bars encompassing everything from an intimate speakeasy-style cocktail spot to one of the city’s most exciting rooftop venues, the property is one of the best places in Phnom Penh to let down your hair.  

As conceptually intriguing as Metropole Underground is The Attic, an old-world speakeasy-style bar tucked away in the eaves of the Colonial House — a lemon-colored royal villa dating back to 1900 that is a centerpiece of the property. The bar specializes in handcrafted cocktails and grand cru wines.

Another social hotspot is FiveFive Rooftop Restaurant & Bar, spanning the rooftop on level 14. From here, guests will be treated to grilled seafood and meats, refreshing cocktails, and energizing DJ performances whilst soaking up inspiring views of the Royal Palace, the Mekong River, and the city skyline.

“We are adding different things to the table in terms of nightlife,” added Kemp. “As the city’s newest international branded luxury hotel, the Hyatt Regency Phnom Penh, is ready to play its part in a post-pandemic renaissance.”

One Rep Global appointed India representative for The Legian Hotels in Indonesia

One Rep Global appointed India representative for The Legian Hotels in Indonesia 

Gurgaon (India), June 2022: One Rep Global, a luxury representation company led by seasoned hotelier Hemant Mediratta, has been appointed the India representative for The Legian Hotels in Bali – Indonesia.

The Legian Seminyak, Bali is one of the most renowned hotels in Indonesia. Opened in 1996 it has stood the test of time and is still the favourite choice for luxury travellers in Bali. Thanks to its unparalleled location on one of the island’s finest beaches, exceptional elevated positioning, 67 spectacular sea-facing suites and the three-bedroom The Beach House (the only private villa with direct beach access in Seminyak), this exclusive grande dame hotel, alongside its sister property The Club by The Legian Seminyak, Bali continues to attract the great and the good from around the world.

Managing Director and Partner, Hans Joerg Meier, Legian Hotel Management said ‘LHM is very proud to enter into cooperation with One Rep Global with its very experienced visionary leadership team within the industry. We are convinced that discerning luxury travellers from India will truly enjoy the culture and heritage of LHM hotels in Bali and Lombok, coupled with genuinely personalised and warm hospitality creating authentic experiences and memories to treasure.’

Hemant Mediratta, Founder – One Rep Global, shared ‘We take pride in representing some of the finest properties from across the globe, and it is an absolute pleasure to add The Legian Seminyak and soon-to-open The Legian Lombok to our portfolio. With eased restrictions, luxury outbound travel from India is picking pace and it is the perfect time to tap the undisputed potential of this market. At One Rep Global, we are excited to extend support and share our expertise to drive the desired sales and marketing results for LHM hotels.’

The Legian Seminyak, Bali is a suite and villa only boutique resort and home to some of the most sought after accommodation on the island. Every suite has unparalleled, sea-facing views and guests can choose from a variety of options – whether it’s a beachfront sanctuary for two or a multi-bedroom suite for groups of friends or families. There is also The Beach House – a three-bedroom villa with pool and one of only two villas in Bali with direct beach access. The Beach House can accommodate spectacular weddings and special events.

Those looking for the ultimate in exclusivity can opt to stay in super-chic The Club by The Legian Seminyak, Bali. Located adjacent to The Legian Seminyak, Bali’s main entrance, this private estate houses a 30-metre pool, private outdoor seating area and 13 private pool villas. It offers guests a range of benefits including a dedicated butler, private car service, laundry, daily afternoon tea, cocktails and canapés as well as complimentary in-room private bar.

One Rep Global will exclusively drive the sales and marketing efforts for these luxury properties in India.

Nobel’s brilliant minds to meet at Maraya AlUla

Nobel’s brilliant minds to meet at Maraya AlUla

Maraya, the architectural wonder of Arabia is the region’s exciting new events and conference venue in the heart of AlUla, the ancient desert city at the crossroads of civilizations

With millennia of history and cultural heritage plus newly-built accommodation, dining, nature, and adventure - AlUla will be the sought-after new destination for business events in the coming years.

AlUla, Saudi Arabia - Maraya, the multi-purpose event and conference centre located in AlUla, an ancient historical city in the northwest of Saudi Arabia, welcomed the largest gathering of world’s most creative minds at the 2nd Hegra Conference of Nobel Laureates & Friends from 3rd to 5th June 2022.

The event will bring together 13 Nobel laureates, including Lech Walesa, along with winners of the King Faisal, UNESCO for Women in Science, and Pulitzer prizes. The theme of the event is ‘New Openings: Decisive Moments for a Decisive Decade’ with a key outcome of the event a selection of 10 decisive actions to be taken over the next decade for humanity to thrive in the 21st century.

Maraya, which is translated in Arabic into “mirrors”, reflects the beauty of the stunning rock-strewn Ashar Valley, a landscape home to ancient kingdoms reaching back 7000 years. 

Designed by Italian Architects Gioforma, this architectural wonder was named the Guinness World Record’s largest mirrored building in 2020. 

A place of culture, commerce and function, Maraya, managed and operated by entertainment company Live Nation, has hosted international music events for world-renowned artists including Lionel Richie and Alicia Keys and Andrea Bocelli; contemporary art exhibitions and business events such as the GCC Summit of 2021 and the 1st Hegra Conference of Nobel Laureates & Friends in 2020. 

Maraya offers a 26-meter-high theatre with a capacity of 582 seats which face a giant retractable window of 800 square meters that can open to nature, seamlessly blending environment and entertainment.

In addition to the auditorium, Maraya consists of a ground and three upper floors, with flexible spaces and facilities. The ground floor offers two huge halls with a capacity of 500 and 600 persons respectively, with another hall that can host up to 200 persons. There are green rooms and a VVIP room with a capacity of 100 persons.

The 1st floor provides VVIP guests facilities with spaces from 75 to 100 persons and a VVIP Royal Suite with a capacity of 12 persons. While the 2nd floor offers the conferences facilities and spaces, starting from 50 and up to 300 persons, with a speaker room and a production space available.

The 3rd floor offers a luxury restaurant facility with an indoor capacity of 120 persons, an outdoor restaurant with a capacity of 80 persons, and a rooftop terrace with a space of 1005 SQM. The restaurant, Maraya Social, opened in October 2021 under the management of English Chef and restaurateur Jason Atherton. Atherton owns and runs three-Michelin-star restaurants across the world. The menu at Maraya Social is a mix of local pan Arabic dishes and European options. 

The historic city of AlUla has been at the crossroad of civilizations for millennia, and is now being revived as an important destination for trade, and the exchange of cultures and ideas. AlUla’s heritage and formidable scenery, lend themselves to great minds deliberating in a destination that fosters meaningful exchange and innovation. 

From Saudi’s first UNESCO World Heritage Site, Hegra, to the AlUla Old Town, and the ancient sites of Dadan and Jabal Ikmah, AlUla offers a new destination steeped in ancient history for the meeting of minds.

As a brand-new destination for the global business events industry, AlUla offers an exciting and incredible new option for meeting planners with a range of authentic experiences for pre and post events. The city is well known for its rich stories, welcoming locals, stunning landscapes and a mix of outdoor and indoor spaces and places, which will inspire and engage business event visitors.

The city is home to a variety of restaurants from traditional and international cuisines available all year round, with vegetarian and vegan options on demand. 

For accommodation, AlUla is home to mesmerizing resorts that are set against the backdrop of the desert canyons and valleys. Habitas Resort is a sustainable home far from home in the Ashar Valley, the closest resort to Maraya. The Habitas ethos is to provide an immersive experience where nature inspires creative expression, human connection and the pursuit of adventure. Caravan by Habitas also offers unique accommodation in airstream RVs for those who like to be at one with nature. Habitas offers event setup at the Caravans by Habitas location, a glamping site surrounded by sandstone cliffs in the open air, which can be tailored to fit events.

While at Shaden Resort, which has recently been placed under the management of Accor, guests can choose from a variety of room types including 2 bedroomed villas with private pool. Spaces that can be offered for business events include a meeting room that fits up to 120 people, to PVC tents that can be temporarily built on different areas within the resort. Business luncheon and gala dinners can be hosted as well at Shaden’s Abdadyiah Restaurant. The resort, set in a desert canyon near elephant rock never fails to surprise and delight. 

More hotels are set to open in the coming months and years including the Banyan Tree AlUla Resort – a 5 star luxury property set into the environment in the Ashar Valley and opening in October 2022.

AlUla international airport receives weekly flights from Riyadh, Jeddah and Dammam with a short travel time less than 2 hours. While the direct 2 weekly flights from Dubai makes AlUla an easy place to reach. Currently work is in progress to add more flight routes to the options to reach AlUla from major international airports, making AlUla more reachable and easier to access destination. 

AlUla offers a fascinating gateway to the rich culture of the Arabian Peninsula and will be a sought-after destination for leisure and business travel in the years to come. 

Tata Starbucks introduces a Vegan Food Menu in India in association with Imagine Meats

Tata Starbucks introduces a Vegan Food Menu in India in association with Imagine Meats

Hyderabad: June 2022: Today, Tata Starbucks announces the introduction of an all-new vegan product lineup in India. Starting this month, Starbucks is adding three food products: Vegan Sausage Croissant Roll, Vegan Hummus Kebab Wrap, and Vegan Croissant Bun. This lineup is developed in partnership with Imagine Meats, a local plant-based food venture by Celebrity Couple & Entrepreneurs Riteish and Genelia Deshmukh.

The newly-launched vegan food menu provides more vegan options for customers, in addition to Starbucks’ existing beverage customization options with plant-based dairy alternatives such as almond, oat and soy.

As customer interest in vegan choices increase, Starbucks remains committed to introducing newer offerings in locally relevant ways. For Starbucks, expanding vegan menus globally is one of the ways the company is pursuing its goal to reduce its carbon footprint by 50%.

Speaking about the launch, Sushant Dash, CEO, Tata Starbucks Pvt Ltd said, “Customers in India are increasingly looking to explore more vegan food options. Since Starbucks arrived in the India market, we have always aimed to provide locally-relevant choices for vegetarian customers, and this new collaboration with one of India’s home-grown ventures, Imagine Meats, is yet another way to offer our customers more ways to customize their Starbucks Experience with delightful new offerings.”

Commenting on the partnership with Starbucks, Riteish and Genelia Deshmukh, Founders of Imagine Meats said, “Imagine Meats is our heartfelt endeavor towards nurturing a caring attitude regarding the planet while nurturing conscious and sustainable high protein food choices. We are thrilled to be joining hands with Starbucks who supports our vision and to introduce a new vegan food menu in India that offers consumers a simple guilt-free switch to plant-based meat. This unique partnership helps accelerate our efforts towards bridging the gap for non-vegetarians and vegetarians alike, who are actively trying to make a conscious shift towards adopting a sustainable food lifestyle.”

The new vegan product lineup is available in select stores in Hyderabad, Mumbai, Delhi NCR, Bangalore, Goa, Jaipur, Kolkata, and Pune.

As per a September 2021 study by a retail broking company in India*, the plant-based meat market in India is estimated at $30-40 million. The new menu joins a growing list of vegan menu options available to the brand’s customers around the world. *Source: Nirmal Bang- Forbes

Re-Opening | Raffles Grand Hotel d'Angkor Reopens to the World

Raffles Grand Hotel d'Angkor Reopens to the World

The iconic hotel has returned with its refreshed new look, offering guests a compelling mix of culture, heritage and charming hospitality.

Guests are welcomed by a doorman at Raffles Grand Hotel d'Angkor's gravel driveway.

SIEM REAP, Cambodia – Raffles Grand Hotel d’Angkor, one of the most iconic heritage properties in Southeast Asia, reopens its doors to guests on 1st June 2022 for the first time in almost three years.

First opened in 1932 and widely celebrated as La Grande Dame de Angkor, the hotel has been welcoming discerning travelers and famous faces – from Charlie Chaplin to Jackie Kennedy and Michelle Obama - to the historic heart of Cambodia for almost ninety years.

The hotel underwent a delicate transformation in 2019 with rooms and suites receiving a meticulous facelift before the global pause in travel. The guestrooms feature lighter and brighter interiors as well as the addition of Segafredo coffee machines, USB charging stations and Simmons pillow-top mattresses. The French windows, which swing open to views of street scenes or the plantation-style grounds of the hotel, have been upgraded, and each room now has a writing desk and vintage rotary telephone, thanks in part to the added floor space created by removing cabinets and replacing them with built-in wardrobes. All bathrooms have also been upgraded with new Italian tiling and rain showers. The traditional ceiling fans remain, as well as the beautiful views of the Royal Gardens or the resort’s iconic swimming pool.

It is a magnificent feeling to bring this enchanting hotel back to life,” said General Manager Dennis de Groot. “The Grand Hotel is a national treasure, and its storied history is testament to Cambodia’s colourful past. It was originally built as a rest stop for archaeologists and adventurers seeking to explore the ancient kingdom of Angkor Wat. As we prepare to celebrate the hotel’s 90th anniversary this year, we are delighted that this hotel can continue to set the standard for luxury hospitality, where travellers arrive as guests, leave as friends and return as family”.

Returning guests will notice that the famous façade and entire exterior of the hotel now shines white, rather than its former cream-beige hue which was the colour of French colonial architecture across Indochina.

Named after the year that Raffles Grand Hotel d’Angkor first opened, 1932 is the hotel’s latest signature restaurant, proudly inheriting the honour to serve traditional Royal Khmer cuisine for a unique dining experience.

Another fresh addition to the hotel is the Raffles Marquee, an elegant events centre situated within 15-acres of lush French gardens that plays host to everything from Khmer performances and fashion shows to wedding receptions and business conferences. This fully air-conditioned marquee offers a truly unique setting for sophisticated events in the enchanting town of Siem Reap.

The newly renovated Landmark Room still features vintage touches such as a rotary telephone.

Traditionalists can rest assured that the hotel’s original teak and wrought iron cage elevator remains, as does the vintage ambiance of the Elephant Bar and the checker-tiled lobby, which over the decades has witnessed a guest list of royalty, film stars, writers, and artists.

Raffles Grand Hotel d’Angkor has situated a mere 20-minute drive from the doorway of the UNESCO Heritage temples of Angkor. To allow guests to explore more of the fascinating destination, the Raffles Grand Hotel d’Angkor offers an enticing series of Raffles Curated Journeys and Resort Programs designed to infuse local experiences with worldly elegance. Guests can explore the ancient Angkor Archaeological Park on an iconic Vespa, before being one of the first travelers of the day to enter the temple. Embark on a local tuk-tuk tour for a journey through the Silk Road of Angkor, visiting the beautiful Banteay Srei Temple and Golden Silk Farm. Food aficionados can taste Siem Reap on an exclusive Culinary Hidden Gems, while shopaholics saunter Siem Reap’s Kandal Village neighborhood with the assistance of a Raffles Butler, and culture lovers can enjoy a majestic performance of Cambodian dances in the Apsara Terrace.

 Within the resort grounds, guests can take part in on-site activities including monk blessings, Angkor Sling masterclasses, botanical and culinary garden tours, and a tour with the hotel’s resident historian.

Designed by French architect Ernest Hébrard in a style that combines Khmer art and furnishings with Art Deco influences, the Grand Hotel first opened in 1932 with just 63 rooms, all with private bathrooms - a revelation in its day. The property, along with its sister heritage hotel, Le Royal, in Phnom Penh, was taken over by Fairmont Raffles Hotels International in 1997 at the invitation of Cambodia’s King Sihanouk.

The move to reopen on 1st June comes at a time when Cambodia has removed all major travel restrictions. The country was widely praised for its handling of the pandemic and its effective vaccine program.

Raffles Grand Hotel d’Angkor was recognized this year by US magazine Travel + Leisure as among the top 500 hotels in the world.

Raffles Grand Hotel d’Angkor in Siem Reap and its sister Raffles Hotel Le Royal in Phnom are part of Accor, a world-leading augmented hospitality group offering unique experiences in 5,300 hotels and residences across 110 countries. For reservations or inquiries to Raffles Grand Hotel d’Angkor, call +855 23 982 598 or email bookus.siemreap@raffles.com. Rooms at Raffles Grand Hotel d’Angkor start at $350+++ per night.

Mouni Roy takes a step towards sustainable travel, chooses an eco-friendly accommodation to explore the historic city of Istanbul

Mouni Roy takes a step toward sustainable travel, and chooses an eco-friendly accommodation to explore the historic city of Istanbul with the love of her life, Suraj Nambiar

The Brahmāstra actress seen exploring the streets of Istanbul, takes to Instagram to share videos of her holiday with husband and friends!

India, June 2022: Indian television turned Bollywood actress Mouni Roy recently took her most-awaited summer vacation to Istanbul with her husband, Suraj Nambiar and her close friends. The actress took to Instagram to share glimpses of her summer vacation where she is seen exploring the beautiful streets of Istanbul, in her summer florals, looking very much in love with her better half. A mindful and responsible traveler that she is, Mouni selected a sustainable accommodation, making a considerate choice through Booking.com, the leading travel brand that offers a unique filter that lets one select accommodation that is sustainable.

Talking about her love for travel, Mouni said, “Finally got the much-needed break and Booking.com made it happen. Here I am in the beautiful city of Istanbul with my love, Suraj. Both Suraj and I have a knack for historical places and while we have traveled a lot together, this is our first time together in Istanbul! I booked my holiday on Booking.com which made the entire booking experience so easy and seamless and helped us find a sustainable property using the Travel Sustainable filter. Can't wait to explore Istanbul and show you how mesmerizing this city is!”

Mouni posted a video on Instagram where she can be seen day-dreaming of a vacation and then fulfills the same by booking her stay on Booking.com. Mouni is seen cherishing the experiences in Istanbul as she walks hand-in-hand with Suraj, exploring the local monuments, sipping on some refreshing Turkish tea, commuting by local cabs and enjoying a romantic dinner with her ‘forever’.

New Launch | Bandra's newest all-day diner, Slow Burger Co, opening its doors, this June 2022

PUTTING THE ‘SLOW’ IN FAST FOOD: SLOW BURGER CO OPENS ITS DOORS IN BANDRA

Mumbai, June 2022:  After launching The Bandstand Pantry, Ranji Trophy Cricketer Sinan Kader is ready to take it slow – when it comes to burgers. In a world where you want it all before you can say the words instant gratification and food is literally at your fingertips, Slow Burger Co. wants you to take a moment – and then bite into the perfect slowly-grilled, freshly seasoned and thoughtfully dressed premium burger. The place will be open from 8th June,2022 onwards. 

Located in the city’s most food-forward suburb, Slow Burger Co. is ready to swap frozen for fresh, quick frying for delicate cooking and burgers-in-a-minute service for thoughtfully prepared plates of comfort food. With the best quality home-ground meat, freshly sourced seasonal produce and artisanal sourdough or brioche of the day, the ultimate product is definitely worth the wait.

The menu, just like the cooking process, is worth going over slowly so you can make just the right choice for your mood of the day. Go the classic way with the slow-grilled Louisiana Grilled Chicken Burger with Cajun ground chicken or the punchy Jamaican Jerk Chicken Burger. For comforting Indian flavours, get your hands on Punjab Da Puttar with stone-grilled tandoori chicken or the Lucknow Lamb Galawati made with a melt-in-the-mouth patty paired with mint mayo and cheese. Pescatarians have some ex'sea’llent options to choose from including a Tandoori Salmon burger made with chargrilled salmon & raw mango mayo, Prawn Tempura with kimchi & Fish-o-Fillet while lovers of the OG burger can enjoy options like Serious Steve made with stone-grilled buff minute steak & the criminally good Fat Tony burger with juicy ground beef and cheddar melt.   

Veggie burgers at Slow Burger Co. are treated with as much care as the meat burgers. Enjoy the slow-griddle cooked Tandoori Paneer Burger or dig into layers of flavour with the Zurich Mushroom Burger made with slow-roasted mushroom, sautéed Portobello & cheese fondue melt. Or opt for the Texas Tornado with a spicy kidney beans patty or the slow pan-cooked Bombay Blast with a paneer bhurji patty. If you really want to enjoy the soul of Slow, the signature burgers are a must-try – Norwegian Salmon & Blue Cheese, Surf & Turf with ground chicken & crispy prawns, Nuts on Fire with a delightfully spiced kidney-bean patty & praline crumb and the seasonal Asian Jackfruit Burger with Thai-spice roasted jackfruit, kimchi & wasabi mayo.

While the burgers at Slow are ‘bread’ to be the main characters, the supporting cast also does exceedingly well. Sweet Potato Thickies, Corn Cheese Balls, Vegan Chicken Nuggets, Salmon Fingers, Crackling Prawns and Messy Nachos (choose from veggie, vegan & buff) bring the crunch factor while the chicken Wings of Fire bring the spice. Beyond burgers, one can also dig into other comfort food options like Baguette Toasties with different toppings (guac + feta, forest mushroom, slow-roasted chicken & pulled buff) and signature House Skillets.

At Slow Burger Co., you can enjoy your very own Archies moment against a hand-painted Flintstones wall. The American diner-style vibe pairs wonderfully with Signature Shakes with flavours like Burnt Marshmallows & Vanilla Bean, Chocolate & Caramelized Banana and Mixed Berries and in-house lemonades. And if you want a 2022-updated beverage, you can opt for Turmeric Lattes and Greek Yogurt Smoothies. If you’re ready for some good old classic diner-style fun with impeccably cooked food, are on the lookout for true-to-style American burgers or are just ready to embrace the slow life, this place is quickly going to become a favourite.

Other Information: 

Address: Gloria Apts, Junction of St John Baptist Road, &, Rebello Rd, behind Mount Mary, Mount Mary, Bandra West.

Time: 12 pm to 12 am 

Contact Details: 09151124124

Order in: Swiggy or Zomato 

The Fern Hotels & Resorts celebrates World Environment Day across all its properties

The Fern Hotels & Resorts celebrates World Environment Day across all its properties

World environment day was celebrated across all the Fern hotels & resorts with great enthusiasm and fervour. All the hotels carried out different activities to motivate the staff as well as the guests to take care of the environment.

Some of the hotels opted for plantation drives, others carried out cleanliness drives, some hotels invited children to draw posters, and one of the properties organized a bicycle rally to create awareness about the importance of the day.  Potted plants were distributed to the guests at various hotels. The chefs also did their bit and carved an earth-shaped cake to spread awareness.

Noshir A Marfatia, senior VP, Sales & Marketing, The Fern Hotels & Resorts said. “It is a moment of great satisfaction for us. All the hotels voluntarily participated and planned different activities to create awareness. Our environment ethos has percolated down very well and each and every hotel under our portfolio is serious about improving the environment".

The Fern Hotels & Resorts is India’s leading environmentally sensitive hotel chain and amongst the fastest growing hotel brands in India, with 88 hotels & resorts currently operational under management or opening shortly across 72 locations in India and internationally, under The Fern, The Fern Residency, Zinc by The Fern and Beacon Hotels brands. The company is a part of CG Corp Global, a multi-dimensional Nepalese conglomerate.

Appointment | PRIDE GROUP OF HOTELS PROMOTES ATUL UPADHYAY AS SENIOR VICE PRESIDENT

PRIDE GROUP OF HOTELS PROMOTES ATUL UPADHYAY AS SENIOR VICE PRESIDENT

After an illustrious journey of 13 years with the Pride Group of Hotels, Mr. Atul Upadhyay has been elevated to the post of Senior Vice President with the group. In his new role, Mr. Upadhyay will continue to oversee the entire operations of the group, spearhead strategic partnerships and drive the company’s expansion plans. Prior to this, he was the Vice President of the group.

“Over the last 13 years, Mr. Atul Upadhyay has pursued various growth opportunities across all areas of business and has achieved remarkable success. He has played a pivotal role in both pre-opening and established operations to give us a cutting edge in the competitive hospitality market. His exemplary track record, sincere dedication, and pursuit of excellence have enabled us to navigate the expansion of the company’s portfolio nationally. We are proud to promote him as Senior Vice President of the group. He will continue to be our guiding force as we continue to pursue our goals and fuel our growth”, said, Satyen Jain, CEO, Pride Group of Hotels.

Mr. Atul Upadhyay is a seasoned professional with over 28 years of pivotal experience in the realm of the hospitality industry. An Alumni of the prestigious Cornell University (US), he holds a bachelor’s degree in Mathematics Science from Jiwaji University, Diploma in Hotel Management from MSU, Vadodara and a Master’s in Business Administration from Symbiosis International University. He carries a rich blend of knowledge in Operations, operational policies, strategy development, Owners and Guest relationship management, training, human resources, and customer service.

Pride Hotels has a presence in around 44 great locations with 4,400 rooms, 89 restaurants, 116 banquets, and conference halls. Currently, Pride Hotels Ltd operates and manages a chain of hotels under the brand name “Pride Plaza Hotel” an Indian Luxury Collection, “Pride Hotel” which are conveniently centrally located business hotels, “Pride Resorts” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotels” and a fresh concept of Premium luxury serviced apartment stays “Pride Suites”. Locations are prominently in New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bangalore, Chennai, Rajkot, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, and Manjusar (Vadodara) Upcoming locations are Nainital, Jim Corbett, Jabalpur, Daman, Rishikesh, Aatapi, Surendranagar, Dwaraka, Bhavnagar, Bharuch, Agra, Somnath, Sasan Gir, Dehradun, Chandigarh, Neemrana, Rajkot, Bhopal, Haldwani & Gurugram.

Appointment | Pradeep Rawat Appointed as Executive Chef at Courtyard by Marriott Mahabaleshwar

Pradeep Rawat Appointed as Executive Chef at Courtyard by Marriott Mahabaleshwar

Mahabaleshwar (June, 2022): Chef Pradeep Rawat joins Courtyard by Marriott Mahabaleshwar with 16+ years of hospitality experience. In his role, he will be responsible for overlooking the culinary landscape of the property where he helps in flourishing all F&B outlets of the property like Berry Library, Quarter Deck and Cloud Cafe. Along with that he will be developing recipes based on the type of food to be prepared and applying personal knowledge and experience in food preparation. Chef’s work ethic helps him in growing and also enhances his culinary skills.

He started his culinary journey in 2006 and since then he has worked in 5 different properties where he sprinkles the magic from his hand made dishes. With extensive culinary creativity and has experience in creating recipes and handling preparation of elaborate meals. Chef is specialized in handling carte, buffets, and banquets & bar operations as well.

Commenting on the appointment, Siddharth Sathe, Hotel Manager- Courtyard by Marriott Mahabaleshwar, said – “We are extremely happy with the appointment of Chef Pradeep Rawat as the Executive Chef at Courtyard by Marriott Mahabaleshwar. Chef is experienced in organizing facility planning, staffing & setting up of standard operating procedures, food trials, developing of new concepts, training & implementation. His ability of delivering value-added customer service and achieving customer delight by providing customized products as per requirements.”

About Courtyard by Marriott Mahabaleshwar

Situated atop the Lingmala Waterfalls, overlooking the Venna River Courtyard By Marriott Mahabaleshwar boasts of alluring dawns and dusks, a calm breeze at all times & vantage point oering stunning views. The hotel has 39 refreshingly streamlined Valley view rooms that comes with a patio that gives their guests a panoramic view of the valley and allows them to capture the natural vistas sitting inside. Connectivity is smooth and fuss free with enhanced roadways linked to metro cities like Mumbai and Pune, the property is a couple of hours drive from Mumbai & Pune Airport. The hotel holds a multitude of indoor and outdoor event venues, making it the apt for weddings, intimate parties and social gatherings. Experience the signature hospitality of Marriott Hotels in the cradle of nature at Courtyard Mahabaleshwar. For more information on Courtyard by Marriott, Mahabaleshwar, visit http://courtyard.marriott.com/.

About Courtyard by Marriott

Courtyard by Marriott offers a refreshing environment that helps guests stay connected, productive and balanced. Intuitive services and design accommodate guests’ needs for choice and control. With more than 1,100 locations in nearly 50 countries and territories, Courtyard is proud to participate in the industry’s award-winning loyalty program, Marriott Rewards® which includes The Ritz-Carlton Rewards®. Members can now link accounts with Starwood Preferred Guest® at members.marriott.com for instant elite status matching and unlimited points transfer.  For more information or reservations, visit courtyard.marriott.com, become a fan on Facebook or follow @CourtyardHotels on Twitter and Instagram.

Novotel Hyderabad Convention Centre hosts “CARTOGRAOHIER L'INDE”

Novotel Hyderabad Convention Centre hosts “CARTOGRAOHIER L'INDE”

A serene evening showcasing an exceptional art gallery with vibrant colors

Hyderabad 04th JUNE: Novotel Hyderabad Convention Centre organized “CARTOGRAOHIER L'INDE” – An Exhibition to showcase the Cartographic Journey of French in India by various artists across the globe. The event was an insightful journey into the facets of history that decided the fate of the Indian subcontinent. It was an elegant session with a roiling significance on the cities that were built and destroyed over the eighteenth century with a presentation of several artworks. The exhibition was inaugurated by Mr. Manish Dayya, General Manager, Novotel Hyderabad Convention Centre. The event was graced by ex-pats, art enthusiasts, and key socialites. The evening breeze & the breathtaking view were enchanting and mesmerizing and the venue shone as an ideal location for the event.

Speaking on the occasion Mr. Manish Dayya, General Manager, Novotel Hyderabad Convention Centre said, “We are extremely excited to host “CARTOGRAOHIER L'INDE” which promotes the art and culture at our hotel. The exhibition showcases some of the interesting facts in the history of the subcontinent. Our long-term aim is to develop an understanding of art from different artists across the globe. This showcase will be till 20th June 2022. We also thank Prashant Lahoti for curating this excellent showcase of artwork at the hotel. We are confident that the collection will embody intimacy and create comforting familiarity with each artwork is handmade and unique.”

Adding to this, Mr. Prashant Lahoti, Co-Founder, Kalakriti Art Gallery said, “We are extremely euphoric to partner with Novotel Hyderabad Convention Centre for hosting such an event which emphasises the importance of art in today’s world. We are one of the largest private collections of vintage maps, photographs, and artifacts of the Indian sub-continent it frequently organises the oldest festival of art and culture in Hyderabad.”

SUSTAINABLE INITIATIVES JW MARRIOTT MUMBAI JUHU

Girish Gaikwad, Director of Engineering

SUSTAINABLE INITIATIVES JW MARRIOTT MUMBAI JUHU

Attributed to: Girish Gaikwad, Director of Engineering, JW Marriott Mumbai Juhu 

Marriott as a brand has always been conscious about its carbon footprint and it is continuously working towards adopting sustainable practices. From hotel design to the guest experience, sustainability is embedded into our business strategy, and this includes efforts such as creating resource-efficient hotels, purchasing sustainable products, and supporting innovative environmental initiatives.

Given an ever-growing impetus for sustainable choices, the property is continuously evolving to become more responsible. At the JW Marriott Mumbai Juhu, we are committed to a sustainable model in order to ensure the quality of life for our future generations. Our sustainability efforts have a 360-degree approach and our endeavor is to integrate them in our entire hotel operations. 

Some of the initiatives undertaken at the property:

MINIMUM FOOD WASTAGE

In our constant endeavor to ensure minimum food wastage, we are committed to the belief of zero-waste cooking which involves using every aspect of an ingredient. We ensure there’s minimal food wastage. Together with the Culinary team spearheaded by Chef Abhishek Basu, Executive Chef, we recently hosted a  Zero Waste Brunch which featured 13 zero-waste food dishes and 6 beverages. 

Overall, our food wastage initiative has resulted in approximately 15% month-on-month reduction of food wastage.

SUCTION SWEEPING WITH FILTRATION SYSTEM

The suction sweeping machine with an in-built filtration system has helped the property to keep the pool clean and free of dirt which also helps us repurpose liters of water that was previously being trained and use it for other water bodies that help in beautification. 

WATER AERATORS

We have installed aerators in guest rooms wash basin taps, shower heads, and sensor taps in the heart-of-house areas to reduce the daily consumption of water. Our initiatives have resulted in a 26% month-on-month reduction in water wastage. 

ENERGY SAVING

We are committed to using clean energy and buy wind power. Approximately 30% to 40% percentage of energy that we utilize at the hotel comes from clean wind energy and has been fairly successful for the hotel. Solar power is also a big endeavor for us, today, all our periphery lights are solar powered, so they get energy during the day and power up in the evenings post sunset. As a hotel, we are also in the process of installing solar panels on the terrace of the hotel.

ORGANIC WASTE CONVERTER

We are very mindful and have a process in place to monitor food wastage on a daily basis. The organic waste converter in the hotel converts all this waste to manure and we are fortunate to have a fairly large garden/ landscape area where we can reutilize this.

SEWAGE TREATMENT PLANT

A treatment plant with a water production capacity of 350-kilo liters per day (KLD) has been installed – the recycled water is used for irrigation (approx. 10-15 KLD), cooling tower makeup (approx. 100 KLD), and flushing water for guest rooms (approx. 20-30 KLD).