IHG expands its presence in Bangladesh with the signing of Crowne Plaza Dhaka Gulshan

IHG expands its presence in Bangladesh with the signing of Crowne Plaza Dhaka Gulshan

The company continues growth momentum in SWA by growing its core brands across key markets 

New Delhi, July 2022:  IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed an agreement with Doreen Hotels & Resorts Limited, to open Crowne Plaza Dhaka Gulshan in Bangladesh by the end of 2022. IHG currently has a presence in Dhaka through hotels operating across its leading global brands, InterContinental and Holiday Inn, both of which are located in the old business district of the city. Crowne Plaza Dhaka Gulshan will become IHG’s third hotel to open in the city and will further strengthen the company’s offering for both business and leisure travelers looking for quality hospitality experiences.

Strategically located in the heart of Gulshan 2 area, the Central Business District and the highest-rated market in Dhaka, the hotel is spread over two sites - the first is in the mixed-use Tower block with 119 rooms, while the second Tower is in close proximity featuring 30 suites with independent facilities. Being in an affluent neighborhood and at a convenient distance from the city centre, shopping malls, popular restaurants, as well as from the Dhaka airport, the hotel will be a great choice for leisure travelers. As the highly secure zone of Gulshan also houses multiple embassies, expat residential areas, business houses and head offices of Banks, Crowne Plaza Dhaka Gulshan will also be an excellent option for guests traveling to Dhaka for business.

In addition to well-equipped and spacious rooms which integrates business and leisure, Crowne Plaza Dhaka Gulshan will offer an array of facilities including an all-day-dining restaurant, three specialty restaurants, lounges, outdoor pools and gymnasiums for guests to unwind and relax. The hotel will feature a banquet hall and two meeting rooms, making it an ideal choice for MICE requirements. The guest experience will be enhanced with the signature IHG hospitality, which will reflect the brand’s promise of offering a premium stay experience to guests.

Commenting on the announcement, Sudeep Jain, Managing Director, South West Asia, IHG said, “We are delighted to partner with Doreen Hotels & Resorts Limited to expand presence of our premium brand, Crowne Plaza in Dhaka. Being a commercial hub and centre for all activities in Bangladesh, Dhaka is an important market for us in the region and we are always looking for opportunities to strengthen our offering in line with market demands .

He further added, “We are confident on the hotel being a great success and benefiting from the latent demand that will be generated owing to its excellent location and proximity to business and recreational hubs. The signing also aligns with our strategy to strengthen our footprint across our core brands in key market within South West Asia.”

Tanzeer Alam Siddique, Managing Director, Doreen Group, added, “We are proud to be partnering with InterContinental Hotels & Resorts, one of the world’s most renowned and trusted hospitality brand. Following a conversion process, and as the hotel will become a part of the IHG family, I am confident it will benefit from company’s strong local presence, global scale, enterprise and systems. We look forward to opening the hotel as Crowne Plaza Dhaka Gulshan soon and building a successful partnership with IHG.”

IHG® currently has 44 hotels operating across five brands in South West Asia, including Six Senses, InterContinental Hotels and Resorts®, Crowne Plaza®, Holiday Inn® , Holiday Inn Resort® and Holiday Inn Express®, and has a strong pipeline of 37 hotels due to open in the next 2-3 years.

Numbers as of March 31, 2022

DoubleTree by Hilton Pune Chinchwad has announced the appointment of Mr Harshal Tamhaney as the Executive Chef.

Doubletree By Hilton Pune-Chinchwad has announced the appointment of Harshal Tamhaney as Executive Chef

Mr. Harshal Tamhaney

Executive Chef, DoubleTree by Hilton Pune Chinchwad

DoubleTree by Hilton Pune Chinchwad has announced the appointment of Mr Harshal Tamhaney as the Executive Chef. Chef Tamhaney shows immense credibility and promises to shoulder responsibilities in order to carry out all the daily operations of the restaurant / hotel kitchen. Bringing on the table years of experience he is all set to ensure promptness, freshness, and an exclusive variety of dishes keeping in mind hygiene policies and examining the equipment’s for cleanliness and so on.

Harshal has nearly 20 years of experience, prior to joining Doubletree by Hilton Pune – Chinchwad, his last stint was as a chef consultant where his responsibilities were to get involved in the processes right from Kitchen planning, man power management, Purchase to Menu Planning, Costing and Execution.

Harshal holds an Integrated Diploma of three years in Hotel Management and Catering Technology from Institute of Hotel Management and Catering Technology. He also holds a Food Safety Training Certificate from London Health and HACCP Certification from BCGS. 

Commenting on his appointment Harshal Tamhaney said, “I am delighted to be a part of Doubletree by Hilton Pune - Chinchwad. It is a pleasure for me to have joined a property like this and I'm eagerly looking forward to giving my best to enhance and improve the guest’s dining experience at the hotel.”  

Dive right in at The Residence Maldives at Dhigurah and The Residence Maldives at Falhumaafushi

Dive right in at The Residence Maldives at Dhigurah and The Residence Maldives at Falhumaafushi

Home to some of the best beaches in the world, the Maldives offers an assortment of unrivaled luxury, white sandy beaches, and a supreme underwater world, making it the perfect choice for a trip of a lifetime. Both The Residence Maldives at Dhigurah and The Residence Maldives at Falhumaafushi define many people's idea of balmy perfection: blissful blue lagoons, coral reefs, and seclusion, offering privacy like no other.

Surrounded by a beautiful, untouched reef and set on one of the deepest and untouched atolls, with more than 250 species of coral and 1,200 species of marine life, both Falhumaafushi and Dhigurah are must-visit resorts for keen snorkelers and divers. The waters are home to hard and soft corals, sponges, sea fans, triggerfish, parrot fish, fusiliers, tunas, turtles, and barracudas. There is also an array of sharks including grey reef sharks, white and black tip reef sharks, nurse sharks, leopard sharks, eagle rays, and stingrays.

Offering some of the best and most remote diving spots in the world, the resorts have their own PADI 5* Dive Centre and are surrounded by exceptional dive sites. With some of the best diving and snorkeling in the world, the clear waters of Maldives are a magnet for anyone with an interest in marine life. The Residence Maldives offers a variety of sea-borne experiences, suited to those who love life inside and out the water. From sunset dolphin cruises and scuba diving experiences to big game fishing and local island excursions, the beautiful island offers it all. The team can also accommodate a number of different diving levels and provide all the tools for those who want to secure an official qualification. From Discover Scuba Diving to Dive Master, the team offer a variety of specialties. What’s more, it is suitable to dive all year around at The Residence Maldives with the water temperatures around 28-30°C.

DoubleTree by Hilton Goa - Panaji elevates Amar Albuquerque to Director of Operations

Amar Albuquerque

DoubleTree by Hilton Goa - Panaji elevates Amar Albuquerque to Director of Operations

July 2022: DoubleTree by Hilton Goa – Panaji, Goa’s most preferred family-friendly destination is pleased to announce the appointment of Amar Albuquerque as Director of Operations. With an industry experience of over 12 years, he brings on board an in-depth understanding of rooms division.

Amar has vast experience in leading teams with hands-on exposure and has been successful in building strong operational functions. Amar will manage a wide portfolio of verticals related to food and beverage, safety and security, and culinary operations along with front office and guest relations. His primary role will be to develop and execute a strategic plan to ensure that the operations of the hotels are as per the brand standards and guests’ expectations.

Commenting on Amar’s appointment, Shiv Bose, General Manager of DoubleTree by Hilton Goa – Panaji expresses, “We are delighted to have Amar Albuquerque as part of our core leadership team.  With his extensive experience and invaluable insights in the hospitality industry, he has been a promising asset to our hotel. His association with our hotel began in 2019 as Director of Rooms and we are confident he will continue to contribute to the growth of the hotel with his innate skills”.

Amar graduated from the Institute of Hotel Management Catering Technology & Applied Nutrition, Goa with a B.Sc. degree in Hospitality & Hotel Administration. In his career, he has been associated with some of the biggest names in the hospitality industry, including Taj Hotels and the Accor group of hotels. In his leisure time, Amar likes to travel to quaint locations along with his family.

SUMMER STAYS AT CAESARS PALACE DUBAI 1 SUMMER, 3 UNIQUE EXPERIENCES

SUMMER STAYS AT CAESARS PALACE DUBAI 

1 SUMMER, 3 UNIQUE EXPERIENCES

There’s something for everyone this summer at Caesars Palace Dubai 

New Delhi, India, July 2022: Located in the heart of the sought-after Bluewaters island, Caesars Palace Dubai invites guests of all ages for an unforgettable summer filled with good times all day, every day! 

The oceanside resort is the perfect holiday destination for families, party-seekers and those looking for a chic getaway with luxe beachside stays, incredible multi-cuisine dining choices, chilled pools and a private beach, complimentary all-day kids’ recreation activities and giveaways, spa, beauty treatments and much more.

With its prime location, guests can explore the charming urban setting of Bluewaters, with a variety of attractions within easy walking access, from the iconic Ain Dubai, Madame Tussauds and Tr88house, to enjoying summer promotions on shopping, entertainment, and nightlife.

Make the most of Caesars Palace Dubai’s exclusive summer offers on room stays and dining, valid for the whole season! 

For room bookings, stay longer and pay less– stay for 7 nights, pay for 5 or stay for 5 nights, pay for 3 (Valid until 2nd September 2022) 

Also avail of delicious dining deals at Gordon Ramsay Hell’s Kitchen, Demon Duck and Havana Social Club with 30% Off on weekday dinners, 6-8pm; and Kids Go Free (up to 12 years) per paying adult at Bacchanal and Venus Ristorante (from 15th June to 30th September 2022).

1 SUMMER, 3 EXPERIENCES

Caesars Palace Dubai brings together three unique experiences to suit all ages this summer - for a fun family holiday, party vibes for the fun-seekers and those looking for a relaxed, sophisticated getaway. 

Family Fun in the Sun 

Treat the family to an unforgettable summer break with access to everything from chilled pools, a private beach, water sports, incredible dining, Young Caesars all-day kids’ recreation and summer giveaways with toys, activity books and a Kids Passport to Fun. Fortuna Pool & Bar’s relaxing atmosphere is perfect for an active or lazy family day, with a refreshing poolside menu, and a variety of non-alcoholic and alcoholic cocktails.

Young Caesars, the resort’s kids’ recreation programme, provides action-packed days from morning till sunset, with a fun roster of indoor & outdoor activities for 3-12 years olds, designed to engage little ones through exploration, fun learning, connecting with nature and disconnecting from technology. 

• Children from 3 - 6 years can dive into day-long activities from scavenger hunts, sandcastle building, dance, pool volleyball and basketball, diving games and much more!

• Kids from 7 - 12 years are sure to have a fun summer stay with activities specifically designed to keep them creatively stimulated & active while developing new life and social skills, with Nature Crafts, Shell Art, Gardening, Healthy Cooking classes in addition to virtual reality games, Zumba classes and paddleboarding.

Live it Up with Beach Club Stays 

For those seeking a bit of fun, guests can soak in brilliant views of the Arabian Gulf and Ain Dubai with Beach Club rooms designed to create epic memories this summer. With many benefits including complimentary access to Venus Beach Club, the resort’s Amalfi-coast inspired beach club, party seekers can enjoy 2 hours of unlimited hops and grape, and an Italian canape platter between 5-7pm daily whilst basking in the panoramic ocean views and breath-taking backdrop of Ain Dubai.

Escape the Everyday Guests can escape the hustle and bustle of a busy life and experience pure relaxation with chic stays at Caesars Palace Dubai, inclusive of luxurious rooms and suites, chilled pools, private beach, award-winning Qua Spa treatments, aesthetic beauty services from Young LDN and custom-blended vitamin boosts from Beverly Hills Vitamin Therapy. Indulge in world-class F&B and unwind in the sophisticated setting of Neptune Pool & Beach, surrounded by breath-taking views and flowing summer cocktails.

SUMMER 2022 OFFERS:

• Stay for 7 nights, pay for 5 or stay for 5 nights, pay for 3 all summer long 

• Complimentary breakfast

• 30% Off on Weekday Dinners from 6-8pm at Hell’s Kitchen, Havana Social Club and Demon Duck. 

• Kids Go Free (up to 12 years) per paying adult at Venus Ristorante and Bacchanal. 

• Access to private beach and outdoor chilled pools

• Access to Cove Beach Club and Venus Beach Club

• All-day indoor and outdoor activities at Kids Club and summer giveaways

• Discounts and offers on Bluewaters Island attractions, dining, shopping & more

• Award-winning spa, hair, nails, and beauty treatments

T&Cs:

• The room stay offer is valid for stays from 1st May till 2nd September 2022. 

• Subject to availability at the time of booking.

• Inclusive of daily breakfast for two people per room, per night.

• The offer is not valid in conjunction with any other promotion. 

• The offer is non-refundable and non-cancellable.

• Subject to prevailing taxes and service fee. 

• Dining offers cannot be combined and are valid from 15th June till 30th September 2022. 

For reservations, contact 04 556 6666 or stay@caesarsdubai.ae

About Caesars Palace Dubai

Caesars Palace Dubai is an immersive luxury lifestyle resort located in the heart of the Bluewaters community. Offering a curated selection of unforgettable experiences for families and couples, the hotel is renowned for its contemporary design and uninterrupted views of the Arabian Gulf and Dubai’s skyline. 

Positioned at the western edge of Bluewaters for stunning sunset views, the resort has the ambiance of a sleek island getaway complete with temperature-controlled pools, luscious palm tree-lined grounds and a pristine 500-metre private white sandy beach. 

Home to an array of five-star amenities, guests can dine at some of the city’s best restaurants, helmed by Michelin-starred chefs, relax and rejuvenate at the award-winning Qua Spa and enjoy state-of-the-art fitness facilities. Visitors can experience the ultimate daycation at stylish beach club Cove Beach, check out The Rotunda, the centre of entertainment, or make use of the Caesars Forum, a one-of-a-kind meetings and events venue.

Offering a diverse portfolio of luxury accommodation, the resort comprises two stunning beachfront locations, Palace and Julius, plus The Residences, which are made up of chic apartments with panoramic island views.

Caesars Palace Dubai is a joint venture between Caesars Dubai, LLC, an indirect subsidiary of Caesars Entertainment Corporation, and Meraas. 

Appointment | JW Marriott Bengaluru Prestige Golfshire Resort & Spa appoints Dushyant Singh as the Executive Assistant Manager - Food & Beverage

JW Marriott Bengaluru Prestige Golfshire Resort & Spa appoints Dushyant Singh as the 

Executive Assistant Manager - Food & Beverage 

Dushyant Singh

Bengaluru,July 2022: JW Marriott Bengaluru Prestige Golfshire Resort & Spa announced the appointment of Dushyant Singh as the Executive Assistant Manager - Food & Beverage. In his new role, Dushyant will be overseeing the end-to-end F&B operations while managing the forecasting, budgeting, sales and marketing, and implementation of brand service strategy and initiatives. His responsibilities also include ensuring that product and service strategies are designed effectively to exceed expectations of the brand’s target customers, property associates and provide effective returns on investment.

A career spanning over 18 years in luxury hospitality with Marriott International across Asia and Middle-East, while operating in multi-cultural, competitive environments leading diverse operations teams, has contributed to Dushyant’s knowledge of exceptional experiences in F&B, business acumen and intuitive leadership. In his new role, he is keen to elevate F&B operations to drive business success and identify new revenue streams for the hotel. He also looks forward to aligning the young and dynamic F&B team towards operational excellence while enriching the strong culture of exceptional JW treatment for hotel guests.

On Dushyant Singh’s appointment, Ronan Fearon, General Manager, JW Marriott Bengaluru Prestige Golfshire Resort & Spa said, “It’s a pleasure to have Dushyant Singh join our team as the Executive Assistant Manager - Food & Beverage. I’m confident that his expertise of helming F&B operations in pre-opening phases will contribute significantly to our growth and enhance our core offerings. We look forward to developing the F&B operations team with his people-oriented management style and versatile work ethic.”

Prior to his current role, Dushyant has garnered valuable experience at renowned Marriott properties such as the Batam Marriott Hotel, Indonesia, Doha Marriott Hotel, Qatar, JW Marriott Hotel, Dubai and JW Marriott Hotel South Beach, Singapore, in addition to The Ritz-Carlton Hotel, Qatar, Renaissance Johor Bahru Hotel, Malaysia and more.Dushyant holds a Bachelor’s degree in Hotel Management from the Institute of Hotel Management Catering Technology and Applied Nutrition, Goa. A sports and travel enthusiast at heart, Dushyant enjoys spending time with his family, with cricket and basketball topping the list of his favorite sports

LUX* South Ari Atoll Welcomes The World’s First Solar-powered Vessel

The 36-meter-long vessel has 515 square meters of solar panels on board capable of propelling the boat

LUX* South Ari Atoll, known for its passion for sustainable travel and development, is proud to be the main partner and welcome the Blue Odyssey sailing project spotlighting Porrima – the world’s first vessel powered solely on renewables by solar, wind and hydrogen energy. It will venture for the first time to the Maldives.

Sailing under the Swiss flag, Porrima has just set sail from Dubai to the Maldives as part of its circumnavigation of the globe and will end its ambassadorship voyage at the opening of Osaka World Expo in 2025, where the innovative experience will be presented in the Blue Pavilion.

The 36-meter-long vessel has 515 square meters of solar panels on board capable of propelling the boat. Its excess energy also converts seawater to hydrogen. Within the Blue Odyssey project, Porrima has already crossed every major ocean twice, with the main purpose of inspiring entrepreneurs and companies to take on planet-friendly initiatives and the best technology to create an impact.

LUX* Hotels & Resorts under The Lux Collective hospitality group has always been in tandem with scientific breakthroughs, especially future-oriented sustainable projects. In the second week of July 2022, LUX* South Ari Atoll will host the legendary boat and its crew on its beautiful island of Dhidhoofinolhu. Besides inviting the resort’s guests and visitors to explore the vessel and attend the conference held on the island, the tour will include dialogues with the government officials in Malé. The resort’s objective of initiating such projects aims to help the Maldives become one of the pioneers of the hydrogen economy.

“We are delighted to be the key partner of Porrima’s Blue Voyage, where this partnership reinforces our Group’s strategic focus on sustainable development and sharing pioneering breakthrough concepts of zero-emissions facilities that operate within natural boundaries. In addition to utilising solar energy at our resort, the support of this project is our way of caring for the ocean and the planet, especially in the Maldives where we are located,” says LUX* South Ari Atoll General Manager Patrice Aira.

“This is a revolution; this is a milestone for the world,” says Professor Gunter Pauli, Founder of The Blue Economy and owner of Porrima. “We want to share how Porrima generates more than enough power and uses this surplus energy to clean the ocean from nano plastic. We want to set new global standards rather than building museum pieces.”

While visiting Maldivian atolls, Porrima will showcase its power solutions: two skysails that offer electric power during the day and night. The combination of solar power and ‘intelligent’ kites, along with the production of drinking water and hydrogen energy will be the main discussion topics during the visit.

Demonstrating how organizations can realise the United Nations’ Sustainable Development Goals (SDGs), this project has also received 2022 WISe.ART NFT Awards for the first-ever sustainable NFT project using solar panels that powered Porrima.

The Porrima Foundation managing the vessel, complements high-tech development strategy with commitment to preserving and regenerating nature. One of these areas is its long-term research of sea life in general and turtles in particular. The network of scientists will record and transmit health data of the Maldivian turtle population for further development. The project team will also learn how local communities create special living conditions for the endangered turtles by visiting dedicated research centers.

Recognised numerously for its sustainable approach, LUX* South Ari Atoll is proud to be associated with this meaningful project with a global impact on the planet’s wellbeing.

Indians emerge as APAC’s most confident travellers with 86% of Indian travellers intending to travel in the next 12 months

Indians emerge as APAC’s most confident travellers with 86% of Indian travellers intending to travel in the next 12 months

Booking.com’s inaugural APAC Travel Confidence Index also reveals an appetite for sustainable travel amongst Indian travellers, the highest in APAC with 82% of Indian travellers willing to pay more if it means they can make more sustainable travel choices

Key Highlights:

• 78% of Indian travellers consider leisure travel as important while COVID-19 restrictions are still in place

• 87% of Indian travellers feel comfortable about India reopening its borders to international travellers

• 93% of Indian travellers agree on the importance of making sustainable travel decisions, with 77% of Indian travellers okay with less accommodation variety as long as their travel decisions are sustainable

Mumbai, July , 2022 – New research released by Booking.com, the world’s leading online travel company, shows that Indians are eager to hit the roads and the skies for a leisure trip despite some COVID-19 restrictions. 

As the world starts to emerge from strict border closures, Indians are eager to make their travel dreams a reality in the next few months. 86% of Indian travellers stated that they intend to travel in the next 12 months. And despite some COVID-19 restrictions, travel optimism continues to remain high with 70% of Indian travellers accepting of anticipated travel disruptions and 78% considering leisure travel as important while keeping their overall health and safety in mind.

The insights have been drawn from Booking.com’s inaugural APAC Travel Confidence Index, which provides a snapshot of how confident consumers feel about exploring the world again and their motivation to travel. The commissioned research, which polled 11,000 travellers from 11 countries and territories¹ across Asia Pacific, combined with the company’s proprietary data and insights as a digital travel leader for the past 25 years, offers insights into the region’s travel confidence. 

India ranks first on the Travel Confidence Index

The Travel Confidence Index explores the overall comfort levels, motivators and concerns of consumers across Asia-Pacific and how this varies across the region. Amongst the 11 APAC markets, India has emerged as the most confident, followed closely by Vietnam and China. While North Asian markets of Korea, Taiwan and Japan ranked lower on the index in terms of overall confidence, travel intent among respondents remained relatively high (above 60%). 

Top travel considerations and motivators

The desire to travel remains strong amongst Asia Pacific as well as Indian travellers, with ease of planning and booking travel as well as cost being the top two considerations. Both ranked consistently high across all markets, even as restrictions continue to ease around the region. 

While corporate travel is beginning to make a comeback, the shift to remote working and virtual meetings has perhaps brought about a shift in the way we work. Despite many employees having returned to the office across India, only 25% of Indian travellers (Average of 13% in APAC) indicated that work was a reason for them to book a trip. This signifies a slower revitalisation in corporate vs leisure travel.

Top travel deterrents amidst uncertainty 

Unsurprisingly, uncertainty due to the constantly evolving COVID-19 situation continues to plague travellers. When asked about their top concerns and what would prevent them from booking a trip, ‘possibility of getting stuck because of frequently changing border regulations’ was listed as the top deterrent by 35% of Indian travellers (APAC 37%). This was followed by ‘travel cost’ and fear of having to undergo quarantine both at 33% each (APAC average of 38% and 37% respectively). 

In fact, the research findings put an increased emphasis on flexibility in travel bookings, as 89% of Indian travellers would postpone or cancel a trip if they saw a rise in COVID-19 cases at their travel destination. 

State of international travel with borders reopening 

The impact of the kind of trips we take, thanks to COVID-19 is likely to continue in the near future as the Booking.com research reveals a preference for domestic travel, despite resumption of international travel. 87% of Indian travellers are likely to travel domestically, even when international travel restrictions are completely lifted.

In addition, Indians continue to remain welcoming to tourists and visitors, with 87% of Indians polled comfortable with India reopening its borders to international travellers. 84% of Indian travellers stated that they are confident about their country’s preparedness to safely receive international travellers. 

Sustainable travel remains important & top of mind

Out of the 11 markets polled across the APAC region, India once again topped the index in terms of intent to travel sustainably, with 93% of respondents agreeing on the importance of making sustainable travel decisions followed by Vietnam (83%) and China (77%). The intent also translates into action as 82% of Indian travellers are willing to pay more if it means they can make more sustainable travel choices and 77% of Indian travellers are okay with less variety in options as long as their travel decisions are sustainable. 

On the other hand, for travellers from markets such as Australia, New Zealand and Japan, cost and a wide variety of sustainable stay options are core considerations when it comes to making sustainable travel decisions. 

Ritu Mehrotra, Commercial Director, APAC at Booking.com said, “It is exciting to see India emerge at the top of Booking.com’s APAC Travel Confidence Index. The findings highlight Indian travellers' love for travel and readiness to explore the world once again. And while travel optimism remains strong, it's inspiring to know that the intent to travel sustainably is also a key consideration for Indian travellers. The overall insights are a promising indication of the opportunities available for the industry to adapt and collaborate now to bolster the overall confidence of travellers, so we can truly make it easier for everyone to travel and experience the world again - now and in the years to come” 

Factors propelling the growth of the Airport Lounge Industry’ by Liberatha Peter Kallat, Chairperson and Managing Director, DreamFolks Service Limited.

Factors propelling the growth of the Airport Lounge Industry

The aviation sector is one of the fastest-growing sectors in India. The need for high-speed mobility across the subcontinent facilitates the growth of the aviation sector in India. Passengers carried by domestic airlines during January 2022 to April 2022 period were 356.80 lakhs as against 291.08 lakhs during the corresponding period of the previous year, registering an annual growth of 22.58% and monthly growth of 90.05%. The upward trend in passenger traffic indicates that consumer demand is also demonstrating an upward trend. The Global aviation sector had taken a hit due to the COVID-induced lockdowns, however, as of today, the revival phase has been smooth, with the accelerated pace and coverage of the vaccine roll-out as well as an easing of travel restrictions domestically and globally. Over the years, the government has taken crucial steps to tide over the pandemic-induced crisis and further the growth of the Indian aviation sector.

In April 2022, all Indian airports together handled 198.22 thousand aircraft movements and 24.34 million passengers. As of 2022, there were roughly 130 operational airports in India. To speed up the momentum, the Indian Government plans to spend around INR 1 trillion to set up new airports by 2024. The Indian Government has planned on investing roughly USD 1.83 billion by 2026 for the development of airport infrastructure. It is expected to increase to 295 operational airports by 2040, which are a combination of the second airport within the same city and new Greenfield projects. The initial regulations that hindered the development of a second airport within the same city have been removed. With such development underway, India is expected to be the third-largest air travel market by 2030 according to IATA (International Air Transport Association). The Indian aircraft fleet is also expected to grow 3X and reach around 2200 aircraft by 2040. India’s GDP growth to domestic air traffic growth is 1.8x and on total air traffic growth is 1.4x from FY 2010 to FY 2020. The aviation sector’s direct impact on GDP is recorded to be USD 3.5 Trillion, i.e., 4.1% of Global GDP in 2019. By the year 2038, the aviation sector is expected to account for USD 6.3 Trillion of the Global Economy (Source: Frost & Sullivan Industry Report).

A major asset monetizing exercise has also been undertaken by the Indian government, i.e. the privatization of 13 airports. The government has been aiming for the private investment of Rs 3,660 crore in airports by FY24. Presently, the AAI has approved the privatization of 6 major airports which include, Bhubaneshwar, Varanasi, Amritsar, Trichy, Indore, and Raipur. Therefore, the privatization of airports can be viewed as a key opportunity for lounge operators, as the upgradations for these airports are expected to enhance the overall customer travel experience. Airport authorities and airport service providers are now focusing on adapting to the new normal and the ideas of how to best cope with challenges as well as enhance the overall travel. They are overhauling their business models to survive in a newly competitive and dynamic market.

Passengers also have now evolved and are expecting superior services, earlier restricted to only business or first-class travelers, to be made accessible to a large chunk of economy travelers. The focus has shifted towards passenger experience, with the number of Indian passengers traveling by air increasing from approximately 99 million in CY 2015 to 167 million in CY 2019. The number of passengers availing of lounge facilities has also increased from 5.1 million in FY2018 to 7.5 million in FY2020. The number of lounges is expected to grow at an average of 10% YoY between 2021 and 2040. Over the next two decades, the number of lounges is expected to increase to 193 from the 50 lounges operating at present. The airport lounge access market in India is expected to grow at a CAGR of 43.11% by FY2030 to Rs 5,861.9 crore from Rs 358.9 crore in FY22. 

Government initiatives like UDAN, roll out of ePassports in 2022-23, airport infrastructure development in Tier 2 and Tier 3 cities, increase in the demographic dividend, increase in per capita income and GDP growth are expected to increase the percentage of air traffic from even smaller airports, which will augur well for airport lounge service providers, due to the improved connectivity and convenience for commuters.

Thus, an increase in passenger traffic and growth in demand within the air travel industry is expected to boost the market growth of airport service providers. The opportunity is driven by technology, social and demographic trends and growth opportunities in Asia and other emerging market economies. By understanding the new landscape, airport lounge service providers can identify the most promising opportunities, manage risks, and mitigate the odds of gaining the best returns. The onus lies on them to create sustainable bespoke solutions that provide a truly differentiated superior global experience, through the use of robust technology, thereby enhancing the overall traveler experience.

Source: 

• Monthly Summary of May 2022.pdf (civilaviation.gov.in)

• Frost & Sullivan Industry Report (Dec 2021)

Drunken Monkey set to launch operations in the United States

Drunken Monkey set to launch operations in the United States

July 2022: Drunken Monkey – India’s premier and largest smoothie chain brand has announced its expansion into the overseas market. In the coming months, White Monkey F&B LLP (the holding company behind DM) will launch its first-ever international outlets in the United States, which is considered one of the biggest markets for smoothies in the world. In fact, it singly-handily accounts for over 35% of the global smoothie market share.

Founded in 2016 by Samrat Reddy, Drunken Monkey is the only Indian smoothie brand with a pan-country presence. Headquartered in Hyderabad, the brand has grown exponentially since its launch and the consistent success and growth of the brand can be gauged from its growth from four smoothie bars in Hyderabad in the first year, to over 130 outlets in 45+ Indian cities by 2022. The brand has grown from strength to strength and has successfully brought about a ‘smoothie revolution’ in India.

Taking this vision and its blends of immensely popular smoothies and smoothie bowls further into newer territories, Drunken Monkey plans to start with two retail outlets in Western America before expanding into other parts of the country. The initial set of smoothie bars will be launched in the states of Georgia and Texas, which have shown tremendous growth in the fresh beverage category over the past few years.

Post expansion into the United States, Drunken Monkey will be further sailing to other parts of the world. By the end of the 2022-23 fiscal year, the brand will open multiple stores in the Middle East and Southeast Asian countries in addition to the United States.

“India has a lot to offer to the world in every way imaginable. And its high time we showcase our home-grown brands to the rest of the world. This is in fact Drunken Monkey's first baby step, in the exciting journey of having our footsteps across the globe.”  Said, Samrat Reddy, Founder Drunken Monkey.

About Drunken Monkey:

Drunken Monkey is one of India’s fastest-growing smoothie chains founded by Samrat Reddy. The brand believes that nature has a lot to offer to us and strives in creating unique and delicious smoothie blends that are both functional and fun-ranging from detox, meal replacements, hydration, and protein smoothies, to healthy veggie smoothies and hangover warriors. Drunken Monkey has one of the most versatile menus on the planet and offers over 200 types of Smoothies and Smoothie Bowls made from specially blended combinations of fruits, healthy veggies, dry fruits, and healthy seasonings like sunflower seeds, pumpkin seeds, chia and basil seeds. All the blends are completely natural and are made fresh with zero addition of any artificial flavors, sugars, preservatives or any kind of concentrates.

TTF Hyderabad is staging a grand revival of travel and tourism, in the post-pandemic phase

TTF Hyderabad is staging a grand revival of travel & tourism, in the post-pandemic phase

The first major show in Southern India in the very important post-pandemic phase of FY 2022-23 - TTF Hyderabad kicks off at the world-class venue of Hyderabad International Convention Centre (HICC).

Hyderabad: July 2022: Travel and tourism from India is bouncing back in full vigour after two years of pandemic-related disruptions. TTF Hyderabad, the best networking platform for Central & Southern India, is staging a grand post-pandemic rebound of domestic and international travel, with over 150 participants from 4 countries and over 19 Indian states and UTs.

Domestic leisure travel is the driving force behind the road to recovery coupled with an increase in business travel as well, after an extremely tough pandemic phase in the last two years. Domestic travel is expected to reach record-breaking numbers, with 68% of Indians expected to travel domestically in 2022 only, with the Central and Southern India markets playing a major role. As per reports, Kerala alone has attracted 3.8 million domestic tourists in Q-1 2022, registering 72.48% growth.

Domestic air passenger traffic is nearing pre-pandemic levels with various airlines having ferried 1.14 crore air travellers in May 2022 compared with 1.22 crore in May 2019 - roughly a five-fold increase in volume growth from last year. International passenger traffic has also seen tremendous growth since flights were resumed fully in the month of March 2022, after two years of restrictions, and reached 72% of the pre-Covid level in May 2022.

Hotel occupancy had fallen below 50% in January 2022 owing to the Omicron impact; however, it hit 65% occupancy level, surpassing pre-pandemic levels and average daily rate (ADR) for three consecutive days during the second week of April.

TTF is India’s largest travel trade show network, organised in 9 Indian cities annually, branded as TTF, OTM and BLTM. This edition of TTF Hyderabad staging the grand revival of travel is especially important, being the catalyst for the huge rebound of domestic and international travel markets.

Gujarat, Uttar Pradesh are joining as Partner States with big pavilions. Chhattisgarh, Himachal Pradesh, Madhya Pradesh, Meghalaya and Puducherry are Feature States and will be showcasing their best in the TTF. Host states Andhra Pradesh and Telangana are offering their full support. Private sector participants from all over India are also joining us at the show.

The show has participation from leading outbound exhibitors like Jazeera Airways and leading hospitality chains.

TTF Hyderabad has also a large participation from abroad including from Nepal, Thailand, Turkey and UAE, with a large delegation of tour operators and hoteliers holding testimony to the unabated spirit of Indian travellers that kept thronging these destinations throughout the pandemic, as they remained open with necessary precautions in place. It also signifies that short-haul destinations are becoming accessible faster to the Indian travellers, post the pandemic.

TTF Hyderabad was inaugurated in the august presence of Shri V. Srinivas Goud, Hon’ble Minister for Tourism, Excise & Prohibition, Sports and Youth Services, Archaeology, Government of Telangana, Shri Sandeep Kumar Sultania, IAS Secretary Tourism, Government of Telangana, Shri B. Manohar, Managing Director, Telangana State Tourism Dev. Corpn. and other dignitaries from India and abroad.

India Tourism too has a key presence at the show, showcasing all their campaigns and programmes such as ‘Azaadi Ka Amrit Mahotsav’, ‘Dekho Apna Desh’, ‘Ek Bharat Shreshtha Bharat’.

The show is reserved for travel trade visitors today, i.e. 5th July, from 11 am to 6 pm, and is open for the whole day tomorrow, i.e. 6th July.

The travel trade is expected to revive and restart in large numbers, with new as well as existing partners. Eager travellers have planned to visit the show to get the best deals and travel offers from all over India.

TTF is the oldest and biggest network of travel trade shows in the country, covering 9 cities annually. In addition to Hyderabad, it is organised in Mumbai, Delhi, Chennai, Bengaluru, Kolkata, Ahmedabad, Surat and Pune.

“We are extremely happy to be hosting TTF Hyderabad in the vibrant market of South India after a two-year hiatus. The number of exhibitors on the show floor and of hosted buyers as well as of visitors is a testimony of the grand rebound of travel and tourism in the post-pandemic phase”, said Sanjiv Agarwal, Chairman & CEO, Fairfest Media Ltd., the organisers of TTF - the oldest and largest travel tradeshow network in India. “TTF Hyderabad has received great support from the Host States, the travel industry at large and our association partners who are together gearing up for the revival of travel and tourism.”, he added.

TTF has the active support of travel associations like IATO, ETAA, TAAI, TAFI, ADTOI, NIMA, SKAL INTERNATIONAL HYDERABAD, IATTE, TOA, TTAA, TOAT, TTAT, UFTC, KTS, TAAC, TTTHA, TAAK, TNTF, ABTO, FOTO, STATT and MTA.

Appointment | Sayaji Raipur Appoints Mr. Anurag Mathur as General Manager

Sayaji Raipur Appoints Mr. Anurag Mathur as General Manager

Raipur, July, 2022: SAYAJI, Raipur is pleased to announce that Mr. Anurag Mathur has been appointed the hotel’s new General Manager. 

At the onset of his career in 1995 Mr. Anurag Mathur was appointed as a Chef in Charge at the Jaypee Vasant Continental, Delhi. He also worked as an Executive Chef at the Hotel Jaypee Residency Manor, Mussori from 2007 to 2012, and at Hotel Jaypee Palace, Agra from 2012 -2013. Mr. Anurag has demonstrated effective leadership and efficient management in all aspects of the hotel’s operations of 6 F&B outlets and extensive banqueting of Jaypee Hotels

Mr. Anurag holds a Diploma from the Institute of Hotel Management Catering & Nutrition, Bhopal (1990-1993) and is an ISO lead auditor (Level -2). Aforetime joining Sayaji he fulfilled his responsibility as a General Manager (Operations) at Isthara Parks Private Limited Bangalore, as a city head responsible for managing operations of India’s leading Co-living Brand. And as a Room Division Manager at DoubleTree Suites by  Hilton , Bangalore.

Mr. Anurag Mathur had the following to say about his appointment: “I am delighted to have been granted this opportunity to become the hotel’s General Manager. I will be working hard to achieve even higher levels of hospitality, delivering our guests the kind of resort experience that only Sayaji Raipur can offer and building an enduring love for our hotel.”

With his 26-year career in the hospitality industry and extensive knowledge and experience of luxury brands at DoubleTree Suites by  Hilton , Bangalore, and Hotel Jaypee, General Manager Mathur is a great asset to Sayaji, Raipur. The hotel will continue to provide guests with memorable experiences and uphold the traditions of which Sayaji is so proud while striving to further enhance service quality and brand value in the future.

Travel Trade submits its Frustration to the GST increase: TAAI

Be it the travel trade or many other allied and associated industries like hospitality were expecting a decline or perhaps a better GST taxation system in place, as an outcome of the 47th GST Council meeting held in Chandigarh on 29th June 2022. However, recommendations made to the Government by GoM on rate rationalization came as a surprise to the various industries, including travel trade and tourism. Post going through the worst crises ever in human history, now when the industry is reviving, a sudden increase in tax slabs is the biggest deterrent to growth, eventually leading to discouraging the tourism fraternity.

In a letter addressed to the Hon’ble Minister of Finance, Government of India; Jyoti Mayal, President, TAAI submitted the frustration and conveyed that we were looking at the government to do away with taxes and extend support to our industry which is yet to revive from the long crises. However, with the increase, travel trade and hospitality will have to face the brunt majorly. Imposing 12% GST on hotels priced below INR 1000 is the biggest jolt to both the travel and hospitality industry. Hospitality offered below INR 1000 drives the system and an increase at that level will take employment and business opportunities from many, Mayal added.

Jay Bhatia, Vice President specifically pointed out the increase in cheque payments from Nil to 18%. He said that we the people in the travel industry work at the grass-root level. And, till today, in tier II and III cities the preferred mode of payment by a financial instrument like a cheque. An increase in taxation of making and receiving payments will add a burden on both the agent and traveler, which may perhaps push travelers to move away from registered and legitimate agents to illegal business operators which is a matter to worry about, supplemented Bhatia.

Referring to the increase from 12% to 18% on items such as Printing, Spoons, Forks, Machines for cleaning eggs, fruits and other products. Bettaiah Lokesh, Hon. Secretary-General said that the hike in taxation on such items would certainly lead to an increase in serving and servicing the end product. We do agree that there are a few points which are appreciable like Exemption on the transport of passengers by air to and from NE states, renting of truck/ goods carriage, etc. However, overall recommendations made give the impression of increasing taxation burden on the businesses exorbitantly, shared Lokesh. Further to TAAI’s long-pending request to permit Input Tax Credits for Tour Operators booking hotels in other states to vide, IGST, still remains unresolved at the Government level at the GST Council. To our understanding, GST was introduced to have uniform taxation and easy filing, and in addition, to have a better understanding for both service provider and receiver regarding the taxation’s slabs.

However, the increase and introduction of a tax on items directly related to travel trade and tourism, we see it as a negative sentiment spreading in the businesses, highlighted Shreeram Patel, Hon. Treasurer. TAAI has submitted, along with the frustration representation, a copy of previous submissions made to Finance Ministry on the said subject to the Hon’ble Minister.

Tekla Maira is the new Regional DOS- India for Banyan Tree

Banyan Tree Hotels and Resorts appoints Tekla Maira as the Regional Director of Sales – India for its five key hotels and resorts in Thailand, namely Banyan Tree Bangkok, Banyan Tree Phuket, Angsana Laguna Phuket, Cassia Phuket and Homm Bliss Southbeach Patong.

Commenting on the appointment Benjawan Meksakul, Regional Director of Sales & Marketing – Thailand & Laos of Banyan Tree Group, said, “Tekla’s expertise and rich experience will see her implementing innovative sales and marketing strategies for our Thailand hotels post-COVID and create greater awareness for the global multi-brand ecosystem of Banyan Tree Group in India.”

The Hyatt Regency brand enters the Pink City with Hyatt Regency Jaipur Mansarovar

The Hyatt Regency brand enters the Pink City with Hyatt Regency Jaipur Mansarovar

The 245-room property strengthens Hyatt’s brand presence in India, marking the first Hyatt Regency hotel in the state of Rajasthan

Hyatt Hotels Corporation (NYSE: H) today announced the opening of Hyatt Regency Jaipur Mansarovar. The property underlines Hyatt’s focus on strengthening its brand presence across urban and resort destinations in India. In line with the Hyatt Regency’s brand philosophy, the hotel has been designed with productivity in mind to deliver seamless experiences and an energizing hub for both business and leisure travelers alike.

As Rajasthan continues to be an important destination for Hyatt guests, the opening marks the third Hyatt hotel in one of India’s most sought-after tourist destinations. Spread across an area of approximately five acres, Hyatt Regency Jaipur Mansarovar is conveniently located in the scenic surroundings of Mansarovar in Jaipur.

In addition to being situated near the renowned ISKCON temple, Hyatt Regency Jaipur Mansarovar also offers easy access to iconic landmarks and shopping attractions such as Hawa Mahal and World Trade Park. It is also well-connected to major Indian cities through air and rail services and national highways. With its rich architecture, vast event spaces and landscaped gardens, Hyatt Regency Jaipur Mansarovar promises to be the ideal destination for weddings, family holidays and travelers visiting the state to experience the rich heritage of Jaipur. 

“As one of the most preferred and culturally rich destinations for Indian and global travelers, we are extremely excited to welcome guests and World of Hyatt members to Hyatt Regency Jaipur Mansarovar,” said Nikhil Gandhi, general manager Hyatt Regency Jaipur Mansarovar. “With its opening, there are now three Hyatt hotels in Rajasthan, reiterating Hyatt’s focus on growing its brand presence in destinations where guests prefer to travel.”

Guestrooms

Hyatt Regency Jaipur Mansarovar presents the perfect combination of classic architecture and contemporary décor to create a stylish, functional experience for the guests. The 245-room property is spread across two wings – the Royal Wing and the Tower Wing – and guests can enjoy accommodations across various room categories, including 34 suites. The Royal Wing brings 65 Royal rooms, 41 Regency Club rooms, nine Royal Deluxe rooms, and four categories of Suites – including Royal Majestic, Royal Prestige, Royal Diplomat and the Presidential Suite. The spacious rooms come with traditional projecting stone windows known in India as jharokas that provide guests with a bird’s eye view of the central courtyard. The Tower Wing offers 96 Standard Rooms and eight Regency Executive Suites. 

Dining

Hyatt Regency Jaipur Mansarovar presents a range of dining experiences that capture the essence of local culture and reiterates Hyatt’s commitment to care for local communities. For those seeking an authentic culinary experience, Shrot, which means “source,” offers organic, locally sourced, regional delicacies. The North Club carries forward the timeless club culture of Jaipur and offers food influenced by the traders and colonisers who set up homes in the Indian sub-continent decades ago. The Royal Bakery and Bar serves freshly brewed coffee, a selection of pastries and signature cakes, along with time-honored classic cocktails at the bar.

Special Events

Hyatt Regency Jaipur Mansarovar offers distinct event spaces that define the grandeur and flamboyance of Rajasthani architecture. With over 53,000 square feet (5,000 square meters) of function space, the hotel offers thematic indoor spaces for large and private gatherings and expansive outdoor locations with a magnificent backdrop of the hotel. Designed to host a range of events including weddings, corporate meetings, and social gatherings the indoor venues include The Regency Ballroom, The Imperial Room and The Manor, and the outdoor venues include Navras Bagh and Chauras Bagh.

Differentiated Experiences for guests

The wedding experience becomes even more special at Hyatt Regency Jaipur Mansarovar with Married at Hyatt, the wedding planning service provided at Hyatt hotels in India. The program offers membership to Hyatt’s lifestyle and luxury rewards program, the Hyatt Dining Club, to the couple and their family members, who can enjoy a range of exclusive offers, rewards and experiences at Hyatt’s participating hotels across India.

Recreation and Wellness

Hyatt Regency Jaipur Mansarovar is a perfect setting for a peaceful and relaxing stay. The Mudita Spa presents a wide selection of Indian and contemporary spa therapies and treatments. The StayFit Studio offers 24-hour access to dedicated trainers and cardio and strength training equipment. The hotel also features an outdoor swimming area with a separate pool for children.

Appointment | Courtyard by Marriott Mahabaleshwar brings Shruti Sengupta on board to spearhead the marketing

Courtyard by Marriott Mahabaleshwar is pleased to announce Shruti Sengupta as the newly appointed Manager of Marketing Communication. She will be responsible to lead the diverse integrated marketing and communication projects, promoting brand strategies and initiatives and providing the best hospitality experience to the guests at the property. Shruti with her experience of almost a decade in hospitality will also be heading the promotional campaign including ideation and implementation of marketing strategies, digital marketing, and establishing brand positioning for the launch of the luxurious villas of Courtyard by Marriott Mahabaleshwar slated towards the end of this year.

Shruti’s last assignment was with Hyatt Pune where she was instrumental in single-handedly leading the marketing communication vertical for five years and was responsible for the execution of activations with the Thailand, Malaysian and Korean Embassy; brand tie-ups for AR Rehman, Amit Trivedi and Sanam, Neeta Lulla show and concerts, the relaunch of iconic and award-winning restaurant Baan Tao Thaisala along with channeling through innovative marketing strategies during the pandemic to ensure sustained revenues for the hotel.

Shruti also has been associated with The Westin Pune Koregaon Park and was part of the launch of Courtyard by Marriott Chakan before her stint with public relations agencies Genesis BM and Hanmer in Mumbai.

Speaking on her appointment at Courtyard by Marriott Mahabaleshwar, she asserts, “I am elated to come back into the Marriott family and Courtyard Mahabaleshwar was perfect since it allows me to venture into leisure/destination hospitality segment after handling three city hotels. The end of this year also promises to be exhilarating with the launch of our villas and spa that would further strengthen our positioning in the market.”

Empathetic by nature and a firm believer in grit and hard work, Shruti thrives on the dynamics and opportunities provided in the hospitality industry. When not in the hotel, Shruti loves to spend time with her toddler and travel the world.

Beat the Monsoon Blues - at Magna Cafe’s new Sizzler Festival Menu

Beat the Monsoon Blues - at Magna Cafe’s new Sizzler Festival Menu 

~ Because when it drizzles, it sizzles ~

Mumbai, July 2022: Popular cafe and bar, Magna is known for its unique affair of one-of-a-kind food courses and situated at the Thane club, is all set to welcome monsoon with the launch of their Sizzler Festival Menu. The menu will launch on the 1st of July,2022. 

Keeping in mind, their rooftop ambiance and cozy atmosphere, their menu consists of 19 different types of sizzlers, keeping in mind some classics and a few with a twist. To top it all, the grandeur of Magna is unmatched, as this premium all-day brunch and bar-cafe is breaking the stereotype in Thane by bringing in a fresh breath with its magnanimous view and an accessible price point in the neighborhood.

The festival menu is been thoughtfully curated that consist of both vegetarian and non-vegetarian options, for one to select from. For the veg, the highlights are the Vegetable Satellite Sizzler, Paneer Shashlik Fried Rice Sizzler - Lebanese Paneer Sizzler, Paneer Chilli Sizzler, Peri Peri Paneer, and  Paneer Tikka Sizzler. 

The non-veg option includes Chicken Satellite Sizzler, Chicken Shashlik Fried Rice Sizzler, Chicken Chilli Sizzler, Peri Peri Chicken Sizzler, and Chicken Tikka Sizzler, Fish/Prawns Satellite Sizzler,  Fish/Prawns Shashlik Fried Rice Sizzler, Asian Fish/Prawns Sizzler and more. 

Come join us in a place unlike any other in the vicinity in every sense from interior décor to food and drinks, Magna’s sizzler festival is definitely a must-try, this Monsoon. 

Other Information : 

Time : Monday - Sunday 1pm to 6pm 

Address: The Thane Club, Mohan Kopekar Rd, Louis Wadi, Thane West, Thane, Maharashtra 400604

IHG signs a new Holiday Inn Express hotel in Gujarat

IHG signs a new Holiday Inn Express hotel in Gujarat

 The company is strategically expanding the presence of its leading mainstream brand by tapping into new markets within India

July 2022, New Delhi: IHG® Hotels & Resorts, one of the world’s leading hotel companies has signed a management agreement with Dahej Hotels & Hospitality Pvt. Ltd a subsidiary of Karmvir Group, for a new hotel – Holiday Inn Express Dahej Bharuch Road in Gujarat. The new-built hotel featuring 120 keys is expected to be operational by the first quarter of 2025. The hotel will not only solidify IHG’s presence in the state of Gujarat but also strengthen the company’s growth in secondary markets, in line with the growing demand for quality branded accommodation in the country.    

Strategically located on Dahej Bharuch main road, the hotel will have easy access to all the major companies in Dahej Port city. Dahej is an all-weather direct berthing port with multi-cargo capacity situated on international maritime routes. This makes it the preferred port for the cargo hubs functioning in the northern, western states, and union territories of India. With the excellent accessibility, facilities and hospitality that the brand is known for, the hotel will provide a convenient stay experience for business travelers and port crew.

In addition to featuring modern and fully equipped guest rooms, Holiday Inn Express Dahej Bharuch Road will offer an array of facilities including a ‘Great Room’, a lounge, a gymnasium for guests to relax and unwind. The hotel will also feature an equipped business centre, meeting rooms along with signature amenities reflecting the brand’s promise of providing a comfortable and efficient stay for business guests.

Commenting on the announcement, Sudeep Jain, Managing Director, South West Asia, IHG said, “We are delighted to partner with an experienced developers like Dahej Hotels & Hospitality Pvt. Ltd to expand our presence in the state of Gujarat. In line with increasing demand, we recognize the growing potential of secondary markets in India and are strategically introducing our brands to fill the need gap of quality branded accommodation. With signing of Holiday Inn Express Dahej Bharuch Road, we have the first movers’ advantage in the area to become a preferred international hospitality brand for corporate guests visiting the town.”

Parin Nadola, Director, Dahej Hotels & Hospitality Pvt Ltd, added, “We are thrilled to partner with an internationally and locally trusted hospitality brand like IHG to venture into our first hotel project. Holiday Inn Express is a well-established brand in India and is a great fit to cater to demands of guest visiting Dahej and Bharuch. We look forward to a strong partnership with IHG and are confident that the hotel will be a great success when it opens its door to guests.”

IHG® currently has 44 hotels operating across five brands in SWA, including Six Senses, InterContinental Hotels and Resorts®, Crowne Plaza®, Holiday Inn® , Holiday Inn Resort® and Holiday Inn Express®, and has a strong pipeline of 37 hotels due to open in the next 2-3 years.

Numbers as of March 31, 2022

RENEST HOTELS AND RESORTS LAUNCHES THEIR NEWEST PROPERTY IN HARIDWAR

RENEST HOTELS AND RESORTS LAUNCHES THEIR NEWEST PROPERTY IN HARIDWAR
New Delhi, July 2022: India’s fastest-growing boutique hotels & resorts chain, Renest Hotels & Resorts today announced the opening of Renest Haridwar. With this launch, the group has further consolidated its position in the spiritual segment. This is the group‘s third property in the spiritual tourism sector, others being in Shirdi and Tirupati, and the hospitality chain’s tenth hotel in the country. 

Renest Haridwar is an experiential boutique hotel situated on the Rishikesh Highway. The destination is popular for its mythological significance and replete with spirituality. 

The property is spread over 60,000 square feet of the holy land, situated at the Rishikesh Highway adjoining Sridhar Ashram, Motichur Range in Uttarakhand, India. It is within comfortable driving distance to popular tourist attractions such as the Rajaji National Park, and Chilla Tiger Reserve and is also in close proximity to Har ki Pauri and Bharat Mata Mandir. The hotel is well connected to major cities of the country via railways and airways.

Talking about the future vision for Renest Hotels & Resorts, Rahul Rai, Executive Director, UMIL Hotels (Parent company of Renest Hotels and Resorts) said, “The company’s vision is to operate 100 hotels in the next five years and we as boutique hotels & resorts chain plan to offer experiential stays to the guests with our miscellaneous, layered portfolio, wherein we will have something exceptional for contemporary, prudent travellers who seek adventure, serenity and a holistic experience.” 

Vishal Lonkar, General Manager, Brand Development at Renest Hotels and Resorts, while talking about the launch of their new boutique hotel in Haridwar said “We are pleased to announce the launch of Renest Haridwar as this will be one of the newest hotels situated at the Rishikesh Highway and our third venture into the spiritual segment. We hope with our diverse hotel portfolio, virtuous ambience and committed ground staff, we provide memorable and extravagant travel experiences to our patrons.”

Renest Haridwar is a 74 keys hotel with rooms ranging from exquisite balcony rooms, grand suites to comfortable deluxe rooms. Each of the rooms is designed for a comfortable stay, with personalised services, offering warm stays with plush interiors designed sublimely and mindfully with modern amenities. Renest Haridwar has an all-day dining restaurant Tribe which serves delectable multi-cuisine.
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About Renest Hotels & Resorts

Renest Hotels & Resorts is a unique collection of boutique hotels and resorts that offer experiential stays amidst nature, in picturesque locations across India.

Renest Hotels & Resorts do not confine themselves to the four walls and focus to infuse an amalgamation of natural aesthetics and sustainability in the hotels. With hotels and resorts in key locations of temple towns Shirdi, Tirupati and now Haridwar, popular hill station Manali, business hubs Jaipur and Gandhidham, and Wildlife space Bandhavgarh, Renest strives to deliver memorable holiday experiences to all travellers.

Renest Hotels & Resorts care deeply about the people and the ecosystems they are a part of. From growing their own organic produce, rainwater harvesting, and establishing vertical gardens and open skylights, they have incorporated sustainable measures to preserve and protect the environment.

Kerten Hospitality continues to lead the New Age of hospitality With the appointment of Antony Doucet as Chief Experience Officer (CxO) the operating group replaced the traditional Commercial function

Kerten Hospitality continues to lead the New Age of hospitality With the appointment of Antony Doucet as Chief Experience Officer (CxO) the operating group replaced the traditional Commercial function

DUBAI, July , 2022: Kerten Hospitality -  a mixed-use, ESG and lifestyle hospitality group operating hotels, branded residences, collaborative social and business Hubs complemented by food and beverage, under its brands The House Hotel and Residence, Cloud7 Hotel and Residence and Ouspace - is putting their actions where their mouths are by transforming the traditional Commercial function, into a broader role, that includes experiences across the board. From the first owner interaction, to the curation and scouting of their teams, the locally-inspired design and a project’s soft elements, to the way the Group communicates, markets, sells and connects - as human interactions take centre stage in hospitality.

The Chief Experience Officer (CxO) works in very close collaboration with the Operations and Ubbu teams (Ubbu – United. Building a Better Universe, Kerten Hospitality’s ESG initiative) to connect operational practises and processes, with locality and sustainability, packaged in tailored experiences, motivating and supporting teams to be themselves, to create these true human connections. If you own, work or stay in a location, you should get the feel, connect, and experience it truly - easier said than done. It seems to be easier to Globalise everything, then to Localise everything.

Commenting on his new role, Antony Doucet (CxO), who has been the DNA of Kerten Hospitality’s brands for many years and assumed the role of a Chief Experience Officer (CxO) effective July 1st, said: “Brillat Savarin, a French lawyer and politician who wrote The Physiology of Taste used to say: “To invite a guest is to take the responsibility of his happiness during his stay under our roof.” In our Kerten Hospitality way, this would read: To invite guests, is to take the responsibility of their happiness, their emotions during their stay and connect them with our community…”

Marloes Knippenberg, CEO of Kerten Hospitality said: “Antony is a great example of someone who organically creates unique and community-connecting experiences that touch all senses. Antony brings together guests, partners, owners and the local community through purposeful events and interactions. Being a big-picture thinker, Antony has worked hard to inject this DNA into processes, and ways, deeply rooted into the entire organisation. We cannot wait to share our new curated destinations coming out in the next six months in different locations and countries, with a variety of offerings that range from eco-luxury glamping, to hotels with art residency in rural areas, to child-free experience hotels where the lobby is an actual stage.”

Antony who is currently based in Tbilisi, Georgia, for the opening of The House Hotel Old Tbilisi this week, gave some simple examples of how true and real these experiences are. “Just 2 days ago, I organized a meeting with Tako Kvaratskehelia, who’s 26 years old and the founder of Rukhi Queen www.rukhiqueen.ge. She won the silver medal of London Honey Awards in 2021. At only 26 years of age, she has 400 bee hives and her honey is in such demand that she started to create a cooperative with other bee keepers. She met our 2 Chefs Jaume Puigdengolas Michelin star chef, who’s currently training our local Chef Alex Akopyan, and we will now have one signature dessert with her chestnut honey and our welcome amenities will be “Gozinaki” a Georgian specialty with honey and nuts. The idea is really to embrace, support and celebrate this kind of people”

The Group’s multiple UBBU initiatives will further involve guests to donate time for good causes: A great way to do good, to share an experience and to connect to the local community. 

Doucet has helped redefine the Concept of Bleisure, a word he has been using for years, much longer than it has been “in”. Creating environments where Business and Leisure meet, get motivated, can be productive, and never want to leave from. Luxury in hospitality is about space, design harmony, carbon footprint reduction, community impact, staff engagement, food sourcing, to name a few factors. This philosophy has laid the grounds for the curated Experiential direction of Kerten.

Who is the man behind the Experiences’ creation at Kerten Hospitality? Antony’s career launched with Royal Caribbean Cruise Line, followed by multiple roles in France, Switzerland before joining Hyatt International where he opened the VIP & Celebrity Department at Park Hyatt Paris Vendome. After 12 years with Hyatt, he became an indispensable member of the Kerten Hospitality family where from a Brand and Marketing director, he has taken the reigns to support the growth of the Group’s portfolio by injecting the experiential factor in every destination.