CYGNETT HOTELS and RESORTS ANNOUNCES THEIR FIRST RESORT IN RAJASTHAN - BHARATPUR

Sarbendra Sarkar

Managing Director, and the Founder of CYGNETT HOTELS & RESORTS

 Slated for opening in October 2022, Cygnett Resort Bharatpur makes an ideal destination for weddings & event

New Delhi, August 2022: Homegrown Indian hospitality chain Cygnett Hotels & Resorts is pleased to announce its first resort property in Bharatpur Rajasthan with an opening scheduled in October this year. Cygnett Resort Bharatpur is a beautifully landscaped resort built on 5 acres with 64 well-appointed rooms and suites spread across the property located mostly on the ground floor with lawn access. The upscale resort boasts 20000 square feet of beautiful, landscaped lawn area for outdoor events.  The resort has 10000 square feet. of indoor meeting and event spaces along with other leisure activities like a gymnasium, expansive spa to unwind, swimming pool, and a multi-cuisine restaurant.

Expressing happiness about the latest addition to the portfolio, the Managing Director, and the Founder of the company, Sarbendra Sarkar said, “Cygnett Hotels have been looking at opening resorts in various leisure destinations across India. We are pleased to continue our growth in Rajasthan with the addition of this tranquil property and we will be opening a few more properties in such beautiful and scenic locations. This new resort marks Cygnett’s first resort property in the region and adds to the brand's robust development pipeline of properties across India.”

 “With wedding season at the corner, we will be keen to provide our guests a great option to host destination weddings at Cygnett Resort Bharatpur,” Mr. Sarkar added.

Cygnett Hotels & Resorts have signed a strategic partnership with Bansal Automobiles Pvt Ltd who are also the developers and the owners of the resort

Just 4 hours drive from New Delhi, Cygnett Resort Bharatpur is located in the vicinity of many popular tourist spots including world famous Keoladeo National Park and Lohagarh Fort. Guests can also explore nearby important tourist sites of Mathura and Fatehpuri Sikri. The property is well positioned to address the needs of various segments including leisure, weddings, events and corporate.

ABOUT CYGNETT HOTELS & RESORTS:

Cygnett Hotels & Resorts, established in 2014, operates a diverse portfolio of economy, midscale to upscale properties with key business and leisure locations. The hotel has 18 operational hotels with 1000+ keys with 7 more opening this year and additional 8 under projects.

Cygnett hotels is a technology driven brand which continues to invest in leading technologies to drive better ROI for its Owners and to deliver a great experience to our guests. It offers Franchise Plus and Management models to provide support to hotel partners.  The group wants to be known as a smart hotel brand across upscale, midscale and economy brands, offering a comfortable and safe stay to the value conscious domestic travellers. It has recently launched two additional brands Cygnett Villas, a concept of branded holiday Villas and Cygnett Collections a brand which will support standalone hotels and provide them with complete Sales, Marketing and Revenue support. 

Cygnett Hotels & Resorts is a group actively working to open 100+ Hotels across 75+ cities in South Asia within the next five years. The group has diverse brands for hotels, resorts, retreats, residences and villas. The company is looking forward to adding 1000+ keys with 15 hotels in various stages of development by the end of FY 2022-23 to its portfolio.

Rishabh Jain joins as Director of Sales & Marketing at Crowne Plaza Greater Noida

Crowne Plaza Greater Noida strengthens its leadership team by elevating Rishabh Jain under IHG’s Room to Grow as the Director of Sales & Marketing. Rishabh brings along a wealth of expertise in the Sales & Marketing and Revenue Management domain. In his new stint, he will be responsible to drive commercial objectives and enhance the brand positioning.

An industry veteran with more than 16 years of experience across renowned hospitality brands in India with excellent interpersonal skills and a consistent performance record, Jain will now be leading all facets of the Sales & Marketing discipline for the IHG’s largest Crowne Plaza in Southwest Asia.

Having proved his mettle in the previous assignment with Holiday Inn Jaipur City Center and the other leading brands like Marriott International, Taj Hotels Resorts & Palaces, he has led sales, revenue and marketing teams in both; pre-opening as well as established hotels. His extensive expertise in various roles across Sales – Unit, Pre-Opening, Weddings, and MICE segment would contribute to his new role to oversee and head all operations across various specialties of Sales and Marketing. He will be responsible for optimizing the hotel revenue performances and business development verticals and will also be strategizing very closely with the food and beverage team to enhance their visibility and drive the reputation of the hotel. His new position will see him taking on elevating leadership role, leading a dynamic team as well as tactically assisting the marketing roadmap for the hotel.

General Manager, Sharad K Upadhyay comments, that the appointment of a Sales & Marketing Director represents a key role in our overall strategy to provide a strong customer focus. Rishabh will be an integral part of our hotel, and I am certain that he will further elevate the business strategies and positioning, and optimize revenue performance across areas. The entire team looks forward to his collaboration to achieve new heights. 

In his new stint, Jain quotes, “I am excited to be spearheading the Sales & Marketing vertical for Crowne Plaza Greater Noida. The hotel is strategically located close to the corporate, industrial, and residential hubs of Greater Noida. Spread over 8 acres, the contemporary business hotel features 398 well-designed spacious rooms including apartments and suites, 6 award-winning dining outlets, and 51000 sq. ft. banqueting space, fitness center, spa, salon, and an outdoor pool.

INGREDIENT IDEOLOGY| PASSION FOR POTATOES! BY: DR. KAVIRAJ KHIALANI CELEBRITY MASTER CHEF.

PASSION FOR POTATOES!

presenting a fusion melting pot of ideas using our favourite potatoes!

Potatoes a favorite of almost all of us, one ingredient which we can rarely do without in our kitchens. Near and dear one, also turns out to being a saviour amidst us while cooking many recipes, be it adding up volume into the recipe or absorbing up a little over normal salt added in a dish during the cooking process, it has the ability and capacity to please us in a number of ways.

Potatoes are a good source of fiber, which can help you lose weight by keeping you full longer. Fiber can help prevent heart disease by keeping cholesterol and blood sugar levels in check. Potatoes are also full of antioxidants that work to prevent diseases and vitamins that help your body function properly.

Besides indian cooking, potatoes are a world famous commodity and has been with global culinary world since thousands of years now. New or old category of potatoes as we usually classify them are both equally nutritious and beneficial to us in a number of ways, infact some of them are also rated on size from small baby potatoes to the medium and the large. 

Here are a few Health Benefits of Potatoes:

• Potatoes are a rich source of magnesium, iron and ascorbic acid, beneficial for our body in a number of ways.

• Potatoes minimise sugar absorption & help in digestion.

• Potatoes are rich in Vitamin – C, Vitamin –B6 & copper too.

• Potatoes are regarded as best energy producing vegetable.

• Potatoes are low in sodium & reduce inflammation.

• Potatoes offer liver cleansing & control blood pressure.

• Potatoes are high in Vitamin-A & also prevent kidney stones.

Let us now try out a few of my recipes using our favorite POTATOES:

Recipe-1] CRISPY INDO-FRENCH POTATO CROQUETTES

Ingredients:

For the potato mixture:

Boiled mashed potatoes- 2 cups/ approx. 5-6 med sized potatoes

Salt to taste

White/black pepper powder-1/4 tsp

Butter-2 tsp at room temperature

Egg yolk-1 no- optional.

Grated cheese- 2-3 tsp- optional.

Nutmeg powder/ jaiphal- 1 pinch

Chaat masala-1/4 tsp

Roasted crushed jeera- ¼ tsp

Parsley & mint leaves- 2 tsp each chopped

Bread crumbs-1 cup for binding and coating as well

Maida / corn flour- ¼ cup for binding and for the dipping mixture with water

Oil- to deep fry

To serve with:

Chili Mili Mayo Dip:

Mayonnaise-1/2 cup

Chopped green chilies-1 tsp

Coriander-1 tsp chopped

Salt and pepper to taste

Mango pickle masala-1/2 tsp

Mix and chill.

Method:

1. In a mixing bowl, combine together all the ingredients for the potato croquette recipe, mix up the ingredients for the dip and chill until used.

2. Add seasonings, herbs and flavorings as desired to taste and add breadcrumbs along with little maida/cornflour and butter and bind it well together.

3.Divide the potato mixture into 12-14 even portions lemon sized and apply little oil on the hands/fingers and shape every portion into a cylindrical shape and dip it in a coating batter of maida and water and then coat with breadcrumbs and place on a plate.

4. Prepare all the portions the same way, as a variation we can also stuff them with combination of grated cheese with nuts, cooked mincemeat with cheese or nuts etc as well, capsicum, cheese, cooked mushrooms etc can be used as well.

5. Chill the prepared portions in the fridge for 30 mins, heat oil for frying to a medium hot flame and slide in the croquettes one by one and fry them well on all sides to nice golden color, remove on a kitchen paper, drain off excess oil and serve with the prepared chilled dip.

Recipe-2] HASSLE FREE HERBED POTATOES

Ingredients:

Potatoes- 10-12 no medium sized.

For the marination:

Oil/ olive oil- 2-3 tbsp.

Salt to taste

Black pepper powder-1/2 tsp

Mixed herbs- 1 tsp preferably use fresh herbs.

Chili flakes- 1 tsp

Honey-2-3 tsp

Soy sauce- 2 tsp

Red chili sauce- 2 tsp

White vinegar-2 tsp

Butter- 2-3 tbsp. melted

Parsley- 2-3 tsp

Parmesan cheese/ cheese- 2-3 tsp grated for garnish.

Dip to serve alongside with the Potatoes:

Hung curd- 1 cup, beaten and thick

Cream cheese- 2 tsp

Salt and pepper to taste

Mustard paste-1/2 tsp

Chaat masala-1/2 tsp

Mint and coriander leaves- 2 tsp chopped

Dates-2-3 chopped.

Mix well and chill until used.

Method:

1. Clean and rinse the potatoes few times under running water.

2. Scrub the potatoes with a little regular salt to remove any dirt etc and rinse again.

3. Do not peel them for this recipe, using a sharp knife make slit slices as shown in the pic in every potato and keep in salted water for 10 mins.

4. In a mixing bowl combine together the oil based marination for the potatoes and using a kitchen brush apply the marination in and on every potato and arrange them on a baking tray and put them to bake/ roast in a preheated oven at 160 degrees for 25-30 mins.

5.Remove the potatoes from the oven and arrange on a serving platter and place the prepared dip alongside and serve as a snack.

Recipe-3] INDO- AMERICAN POTATO CUPS

Ingredients

Potatoes- 4-5 no slightly oval or elongated shaped, cut half horizontally and par boil them, scoop out the center part and use in stuffing.

For the marination:

Oil- 2-3 tsp

Mustard paste- 1 tsp

Salt and pepper to taste

Mixed herbs- 1 tsp

Chili flakes-1/2 tsp

Chaat masala-1/2 tsp

Red chili sauce- 2 tsp

For the stuffing:

Baked beans-1/2 cup tinned

Scooped out potatoes- chopped

Garlic-1 tsp chopped

Onion-1 small chopped

Green chilies-1 tsp

Oil-1 tsp

Butter-1 tsp

Chicken sausages-2-3 chopped/sliced

Tomato ketchup-2 tsp

Salt and pepper to taste

Chopped coriander-2 tsp

Garam masala powder-1/4 tsp

Capsicum-1/2 chopped

Red chili sauce-1 tsp

Grated cheese-2-3 tbsp. topping.

Method:

1. Prepare all the ingredients for the stuffed potato recipe.

2. Heat oil and butter and saute the garlic, onions, chilies and add in the capsicums, sausages or any veggies of your choice and baked beans from a tin and add along salt and all spices, herbs, flavorings and sauces to taste.

3. Cook the mixture on a low flame for 4-5 mins and turn off the flame, stuff the parboiled potato cups with this mixture and top with cheese and place it on a baking tray and bake them at 160 degrees Celsius for 20-25 mins.

4. Serve them as a snack with dips and sauces of your choice or as a side dish to main course or mini meal.

Recipe-4] INDO- MEXICAN POTATO WEDGES

Ingredients:

Potatoes-4-5 no cut into wedges

For the marination:

Oil- 2-3 tbsp.

Chopped garlic-1 tbsp.

Red chili powder-1/2 tsp

Chaat masala-1/2 tsp

Black salt-1/4 tsp

Black pepper powder-1/4 tsp

Coriander powder- 2 tsp

Cumin powder-1 tsp

Turmeric powder-1/4 tsp

Garam masala powder-1/4 tsp

Salt to taste

Melted butter-1/4 cup

Chopped coriander/ parsley-2 tbsp.

Dip to serve alongside with the wedges:

Tomato ketchup-2 tsp

Tomato puree-1/2 cup

Garlic-2 tsp chopped

Olive oil-2 tsp

Butter-1 tsp

Red chili sauce-2 tsp

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Chopped coriander-2 tsp

Cook all the above in a pan for 2-3 mins and keep warm.

Method:

1. Prepare all the ingredients for the potato wedges recipe.

2. In a mixing bowl combine together the marinate and apply it on the potato wedges, pre-heat oven to 160 degrees Celsius and place the potato on a baking tray to cook in the oven for 25- 30 mins.

3. Remove and arrange them on a serving platter, and serve with the prepared warm tomato dip and also suggested to serve with the mexican avocado dip called guacamole.

Recipe-5] INDO- WESTERN MASHED POTATOES

Ingredients:

Potatoes- 5-6 large ones, boiled, peeled and mashed.

To add into the mashed potatoes:

Olive oil- 2 tsp

Melted butter-1/4 cup

Salt and crushed black pepper-to taste

Red chili powder-1/4 tsp

Chaat masala-1/4 tsp

Garlic-1 tsp chopped

Spring onions-2-3 chopped

Parsley-2- 3 tsp chopped

Lime juice-2 tsp

Toasted/ fried peanuts- 2-3 tbsp.

Sunflower seeds/ flax seeds- 2 tsp toasted-crushed.

Method:

1. Prepare all the ingredients for the indo-western mashed potatoes.

2. Once the potatoes are boiled, peeled, mashed add the ingredients into it while they are still warm, saute the garlic and onion in the oil and butter and then add into the potatoes.

3. Cream the mixture well in order to mix in the flavors and getting them well blended into the potatoes.

4. Serve them immediately with toasted bread/ lavash or cheese straws/ fancy bread rolls etc.

Recipe-6] LETS BAKE ON WITH LAYERED POTATOES

Ingredients

Potatoes- 3-4 medium sized, peeled and sliced, par boiled.

To prepare the filling for the layered potato recipe:

Oil-2 tsp

Butter-2 tsp

Garlic-2 tsp chopped

Onion-1 chopped

Chicken mince/ soya granules-1 cup

Green peas- ½ cup

Assorted capsicums-1/2 cup chopped

Salt and pepper to taste

Mixed herbs and chili flakes to taste

Water/stock-1/2 cup

Garam masala powder-1/4 tsp

Tomato puree-1/2 cup

Tomato ketchup-2 tbsp.

Red chili sauce- 2 tsp

Sliced onions-1 cup saute in little oil and butter until light pink

Grated cheese/ cream cheese- 2 tbsp.

Coriander/ parsley-2 tsp chopped.

Method:

1. Prepare all the ingredients for the layered baked potato combi recipe.

2. Pre-heat the oven to 160 degrees Celsius and grease a deep baking dish with olive oil/butter.

3. Heat oil and butter in a pan saute the garlic, onions until light pink in color add in the green capsicums, peas, and the chicken keema or the soya granules which can be soaked in warm water earlier for around 15 mins, drained and added here.

4. Add in the tomato puree, ketchup, salt and other seasonings, herbs, and mix well. Simmer and cook for 15-18 mins.

5. Layer this mixture with the sliced potatoes, little cheese and the saute sliced onions and allow to bake for 20-25 mins, serve hot with garlic bread, french bread or masala herbed focaccia.

PRIDE HOTEL BENGALURU HOSTS PUNJABI FOOD FESTIVAL ‘PIND DA CHASKA’

PURAN DA DHABA AT PRIDE HOTEL BENGALURU HOSTS PUNJABI FOOD FESTIVAL ‘PIND DA CHASKA’

Puran Da Dhaba at Pride Hotel Bengaluru is hosting a Punjabi food festival ‘Pind Da Chaska’ from August 22nd to August 28th, 2022. The week long food festival showcases a wide range of delectable delicacies inspired by the culinary art of Punjab. ‘Pind Da Chaska’ is curated by the Chefs who are well versed in the nuances of regional variations of North Indian cooking. Under their guidance, the festival will roll out a myriad of dishes to tantalize the palates with vivid flavors

Treat your taste buds with an unparalleled spread of dishes across Veg and Non-Veg dishes that are unique in their taste and blends inspired by the distinct flavours of Punjab. The menu comprises Bhati Da Murg, Sarson Machii, Murg Saagwala, Ghost Beliram, Patiala Paneer Masala, Aloo Pudine Ki Tikki, Amritsari Paneer, Chatpata baigan, and a host of other mouth-watering favorites.

Puran Da Dhaba is a desi Dhaba style dining restaurant that offers a multi-cuisine menu from North India. The restaurant is adorned with colourful interiors and live music to complement the ambience.    

Date:  August 22nd to July 28th, 2022

Timing: 6:00 pm to 11.30 pm.

Pricing: INR 1122 + taxes

Venue: Puran Da Dhaba, Pride Hotel Bengaluu

Visit: www.pridehotel.com

THEOBROMA REACHES MILESTONE OF 100 OUTLETS IN INDIA 100th Outpost Opens at Akshayanagar, Bengaluru

THEOBROMA REACHES MILESTONE OF 100 OUTLETS IN INDIA

100th Outpost Opens at Akshayanagar, Bengaluru

August 2022 - Theobroma, India’s much loved and largest premium bakery & patisserie brand known for its bestselling brownies, cakes, and desserts celebrates the iconic milestone of a Hundred, with its 100th outlet opening at Akshayanagar Bengaluru this week!

Theobroma started its journey in 2004 in Mumbai as a family-run bakery. Over the next eighteen years, the brand built an unparalleled reputation for exceptional products, honest pricing, and warm service. Since 2017, Theobroma has successfully transitioned into a professionally managed company with ICICI Venture as a private equity investor. Today it is known for its wide, much sought-after product range spanning multiple categories such as brownies, cakes, desserts, cookies & crackers, bread and savories, as well as its viennoiseries, beverages, and unique festive & seasonal offerings. 

Theobroma now has 100 outlets spread across five cities – Mumbai, Pune, Delhi NCR, Hyderabad and Bengaluru, including new format stores like delivery-only ‘cloud’ outlets. During the pandemic, the brand was successful in launching its online brand store as well.

Their signature products are also bestsellers on third-party platforms like Zomato, and Swiggy, and the brand has partnerships with e-commerce platforms such as Amazon and SuprDaily to retail select categories via their platforms.

“Just as proud as we are about achieving a landmark with our 100th store in Bengaluru, our focus remains on innovation, commitment to quality, price consciousness and authenticity in line with the ever-evolving consumer tastes and food trends.  This is what has enabled us to win the confidence and love of our guests for nearly two decades. We also continue to strive for more convenient access to our products through our growing outlet network in existing and new cities and multiple online channels”, says Mr. Rishi Gour, CEO of Theobroma.

About Theobroma

Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, bread and savories. From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries across Mumbai, Pune, Delhi NCR, Hyderabad and Bengaluru. Our mission is to bring joy to our guests by offering a wide range of products with a promise of exceptional quality, honest pricing, and warm service.

Website: https://theobroma.in/

Thanking the Heroes of Goa: Hilton Goa Resort celebrates India’s 75th Independence Day!

Goa, August 2022: India’s 75th Independence Day was indeed a glorious day of pride and joy for every Indian, and the team at Hilton Goa Resort celebrated this day by personally thanking the public service heroes in the North Goa region, as an ode to their dedicated hard work and community service.

Guests and staff participated in the flag hoisting ceremony to salute the national flag and pay homage to the country’s brave soldiers and freedom fighters. Following the flag hoisting ceremony, the Hilton Goa Resort team personally met with officers from the Police Department, Fire Brigade, and Primary Health Centre across North Goa including Calangute, Candolim, and Panjim, and expressed gratitude for their selfless service to the nation. The team handed special hamper boxes with homemade sweets to the public service personnel as a symbol of respect and admiration along with a Thank You card signed by the hotel team, appreciating and thanking them for all their hard work.

On this occasion, Amandeep Grover, General Manager, Hilton Goa Resort expressed, “Each day our public service personnel strives hard to protect the people, minimize crime, mitigate accidents and offer exceptional healthcare services to the people. It is our privilege to be able to express gratitude towards them with a humble gesture, on the occasion of India’s 75th Independence Day.”

Harsha Vallary, HR Manager, Hilton Goa Resort said, “While nothing can match the brave sacrifices of our armed forces protecting the country on national borders, our public service personnel are equally brave, selfless, and courageous in their service and contribution as they go the extra mile to create and maintain a peaceful community on an everyday basis. On behalf of Hilton Goa Resort, we extend heartfelt wishes of the 75th Independence Day of India to everyone!”

India offers a plentitude of historic stories, cultures, and cuisines, each magnificent in its own way. On the occasion of India’s 75th Independence Day, the hotel successfully celebrated the unwavering and formidable spirit of Independent India by offering a tribute to the noble public service personnel in Goa, just as it celebrates India’s diversity every day with its spirit for exceptional service!

Guneet Makhija is the new F&B Manager and New Training Manager at Grand Mercure Bangalore

He has a career spanning over 12 years in the food and beverage department

Guneet Makhija, F&B Manager and New Training Manager, Grand Mercure Bangalore.

Guneet Makhija has been appointed as the Food and Beverage Manager for Grand Mercure Bangalore; part of the Accor portfolio in India.

With a career spanning over 12 years in food and beverage, Guneet is a dynamic and accomplished catering and food service professional with prior work in social and corporate markets. Well-organized and dependable with excellent leadership skills who has worked across markets in Mumbai, Bangalore, Ahmedabad, Chandigarh and Bahrain. Guneet has been part of couple of Pre-opening projects and here will lead the hotel’s food and beverage department and make sure to elevate the guest experience.

Prior to joining Grand Mercure Bangalore, Guneet was the Restaurant manager at JW Marriott Sahar Mumbai. He’s previously associated with JW Marriott Bangalore, Hyatt Regency Ahmedabad, Hyatt Regency Chandigarh, and Ramee Grand Spa Bahrain.

Guneet has avid interest in cooking and exploring new places to capture local trends of F&B.

American Brew Crafts wins GOLD at the annual Spiritz Selection Awards

Hyderabad: August 2022: American Brew Crafts Pvt Ltd, a modern-day brewing company has been awarded GOLD in two categories for their flagship brand Blockbuster at Spiritz Selection Award 2022. The awards are given under the Packaging and Liquid Tasting categories to both Lager and Strong variants of Blockbuster. The brand resonates with creativity, innovation, and experimentation and ensures the consistency of Quality and freshness of taste. In a short span of time Blockbuster has emerged as one of the leading and most preferred brands in India. 

The Spiritz Selection 2022 awards evaluated a total of 65 entries in the category by an elite panel consisting of 12 connoisseurs. The rating was undertaken on the basis of the aroma, taste, finish, and color of the brews. After a thorough evaluation, American Brew Crafts brand Blockbuster was rated GOLD in two categories – Packaging and Liquid Tasting. The awards were presented at a glittering ceremony in the presence of 800 people along with dignitaries like the Ambassador of Cuba, Mr Neeraj Kumar - MD of Beam Suntory; Mr Prem Dewan, CMD, Devans Modern Brewery; Ms Roshini Nath, Chairman of Logix Group and many others.

Expressing ecstasy at receiving the award, Mr. Nagendra Tayi, Chief Executive Officer, American Brew Crafts Pvt Ltd said, “Blockbuster featuring and winning the GOLD award in the Spiritz awards 2022 recognizes our uncompromised drive for Quality and perfection. Our working model focuses on the Quality of ingredients, processes, and products prepared in small batches to ensure consistency and the people behind it. We are thrilled that ABC Ltd has been recognized for its work in the processing of brew and this recognition is proof of success in this competitive marketplace

PURATOS INDIA ADDS FIVE NEW PRODUCTS TO ITS PATISSERIE RANGE

Puratos India, the subsidiary of the Puratos international group has launched five new products that would best fit in the patisserie industry. These include Tegral Prime Sponge Egg Free, Tegral Ultra Vanilla Sponge Egg Free, Tegral Prime Cocoa Sponge Egg Free, Tegral Ultra Chocolate Sponge Egg Free, and Tegral Choco Lava Mix Egg Free. These products have been developed by the Puratos Innovation team in response to increased consumer demand. In the coming days, we are also focusing on value-added products’ full product range with key differentiation which will be coming soon. 

Mr. Ashish Seth, Managing Director, Puratos Food Ingredients India Pvt. Ltd., said, “The Indian patisserie market is very dynamic and has been constantly evolving. We have been continuously analyzing the latest trends in this segment to develop products for the future. Indian artisans are looking for a new range of assortments that would encourage them to create exciting recipe concepts for their customers. Hence to proactively respond to their needs we have now launched 5 new patisserie products in 2 distinctive categories – value for money PRIME range and ULTRA, our premium range. Each of these products is tailored to match Indian preferences, value, and functionality”.  

Tegral Prime Sponge Egg Free has been designed for value-for-money customers who wish to have even crumb texture, better softness, and moistness, better strength, balanced vanilla, and flexibility for all kinds of setup.

Tegral Ultra Vanilla Sponge Egg Free is a premium sponge offering the best volume similar to egg-based sponges, mouth melting texture, even crumb texture, better softness, better strength, and moist, robust vanilla flavor, and flexibility for all kinds of setup.

Tegral Prime Cocoa Sponge Egg Free cake mix offers mouthwatering chocolate taste, moist mouth feels, even crumb texture, intense dark color, rich cocoa taste, better softness, better strength, value for money, and flexibility for all kinds of setup.

Tegral Ultra Chocolate Sponge Egg Free is rich in chocolate, contains real Belgian chocolate inside, offers a mouth-melting texture, better softness, better strength, and is moist and flexible for all kinds of setup. This range is completely NAFNAC (no added flavor, no added color).

Tegral Choco Lava Mix Egg Free is one of the most awaited products in the portfolio, widely accepted by the QSR sector, and positive feedback for the last 2 years. It is process-friendly, balanced lava-to-cake ratio, and fresh-frozen-bake.

Website: http://www.puratos.in

W GOA GOES TO W MALDIVES BAR AND KITCHEN TAKEOVER

This August from 24th to 26th, W Goa brings in the authentic Indian flavours and mixology to the luxury playground of W Maldives in a first-of-its-kind bar and kitchen takeover. The guests are in for a ride to experience the rich flavors and aromas giving them a glimpse of taste of the quintessential Indian cuisine coupled with an undisrupted view of the dreamy tropical setting of Maldives. 

The takeover is all set to kick off with “Taste W Goa at W Maldives” on August 24th wherein W Goa's very own Director of Beverage Kshitij Goel and Sous Chef Jotiba Birje will conquer the bar and kitchen of W Maldives’ signature overwater restaurant - FISH. On offer is a sumptuous five-course menu curated by Chef Jotiba inspired from the heritage and new age culture of Goa along with unexpected beverage pairing curated by Kshitij, with prices starting from US$ 179 per person.

August 25th will witness a takeover of the famous sundowner bar of W Maldives by Kshitij - “W Goa Sunset Session at SIP”, offering 5 vibrant cocktails and mocktails carefully curated based on the guest’s likings. Featuring an amalgamation of the mesmerizing background setting of the overwater bar and sensuous beats, the picturesque sunset experience will be complimented with Kshitij’s creations for US$ 25 per drink. 

Guests can roll up their sleeves and bring out “The Chef In You” by joining Chef Jotiba’s cooking class on August 26 at the Maldivian-style outdoor venue - KADA. They will also have the privilege to dive in and appreciate the taste of their own creations over lunch following the class for US$ 160 per person.

Undoubtedly a haven for an ultimate luxury paradise escape, guests can experience the best of both worlds that W Goa and W Maldives has to offer at this three-day bar and kitchen takeover. For further information and bookings, visit: www.marriott.com/w-maldives/ 

Celebrate the ‘City of Nawabs’ at Jashn-E-Lucknow Food Festival at Crowne Plaza New Delhi Okhla

Celebrate the ‘City of Nawabs’ at Jashn-E-Lucknow Food Festival

 at Crowne Plaza New Delhi Okhla

Muskuraiye janab, aap Jashn-E-Lucknow mey hai!

Gear up for a regal culinary journey to the city of ‘Nawabs, Kebabs and Aadabs’ as Edesia, a multi-cuisine restaurant at Crowne Plaza New Delhi Okhla is hosting the Jashn-E-Lucknow food festival from 26th August to 9th September 2022.  Feast like a Nawab as the ‘Khansamas’ at Edesia will bring to you secret recipes from the royal ‘Dastarkhwans’ and iconic eateries of Lucknow.

In one-of-its-kind concepts the festival attempts to explore the essence of Lucknow city with a three dimensions approach namely Nawabs (unravel the royal era), Kebabs (unravel the delectable indulgences) and Aadabs (unravel the Tahzeeb) via food and unique dining experiences.  

Menu:

Embark on a culinary journey to the city of ‘Chikan’ and ‘Kebabs’ with an array of culinary delights such as Galauti Kebabs with Ulta Tawa Paratha, Kathal Shami Kebab,Rajma Ke Galauti, Lakhnawi Aatishi Khumb, Peshawari Boti Kebab, Murgh  Durbari Meat, Dingari Dolma, Navratan Quorma, Awadhi Murgh Biryani, Warqi Parantha, Taftan, Sheermal, Dhungar Kakori Kebab,  Zaffrani Malai Kofta, Paneer Begum Bahar, Paneer Begum Bahaar,Shah Jahan Nalli Nihari, Murgh Mumtaaz, Shahi Gosht,Khubanee ka Meetha, Seviyo ka Muzzafar, Pani Ke Batashe, Lucknow Ki Basket Chaat and many more. Few of these dishes were reserved for Nawabs and their Begums only during olden times.

Unique Dining Experiences:

Enter through the historic ‘Rumi Darwaza’ while ganjing through ‘Hazratganj’ market and explore the super instagram-able:

• Chattar Manzil or Umbrella Palace Dining Experience (where Nawabs lived)

• Pearl Theatre (1911)  Dining Experience (  Set up by Nawab of Utraula estate)

• Nakhas Market dining experience –  a section  decked up with second hand goods & a unique Chor Bazaar corner

According to Shuvendu Banerjee, General Manager, Crowne Plaza New Delhi Okhla, “Jashn-E-Lucknow is a fresh episode from our endeavors to promote the regional cuisines and support Incredible India. Our food events are unique as we entwine culinary heritage with history to create immersive dining experiences for our patrons. We believe modern day travellers look for immersive experiences and our festival attempts to recreate the magic and old world charm of Lucknow, right infront of their eyes.”

Pradipt Sinha, Director of Food and Beverage, Crowne Plaza New Delhi Okhla said, “Awadhi cuisine is known for Dum style of cooking which will be unique selling proposition for the food festival. We have collaborated with local chefs from Lucknow to capture the secret behind these mouth watering aromatic delicacies. While Mughlai cuisine which is extremely popular in Delhi focuses on grilling & roasting over Tandoor with high quotient of ghee and spices, Awadhi cuisine has subtler flavours with blend of selective yet exotic spices and thus retains the taste of main ingredients.”

Date: 26th August to 9th September 2022

Timings: 7 pm to 11 pm

Price for buffet: INR 2299 + taxes per person

Venue: Edesia at Crowne Plaza Today New Delhi Okhla

India’s first female flair bartender Ami Shroff to take over Gourmet Bar at Novotel Hyderabad Airport on 26th Aug’2022

Novotel Hyderabad Airport’s eclectic Gourmet Bar will witness a bar take-over by celebrity flair bartender and Mixologist - Ami Shroff this August.

Novotel Hyderabad Airport’s eclectic Gourmet Bar will witness a bar take-over by celebrity flair bartender and Mixologist - Ami Shroff this August.

She is India’s first female flair bartender and will not only give a taste of her snazzy concoctions but also bar tricks up and close. Flair bartending which also means ‘extreme bartending’ involves entertaining guests with bar tools and bottles fashionably and with finesse. 

The recently revamped Gourmet Bar with its perfect ambience will be a night of flair, fire and fusion as Ami Shroff gears up to whip her signature cocktails like the Good Old Fashion, Whisky Twisted Sour, Hello Hyderabad and lots more. Hi-tea bites from the bar menu will be curated by the Chefs along with the cocktails. 

When: 26th August from 6.30 pm onwards 

Where: Gourmet Bar at Novotel Hyderabad Airport  l  Contact: +91 88860 64430

Menu: Specially curated cocktails by Ami Shroff and Hi-Tea bites from the Gourmet Bar Special Menu

About Novotel-

Novotel Hotels, Suites & Resorts offers destination hotels designed as comforting and energizing places where guests can ‘press pause’ and take time to enjoy the moments that really matter. The brand’s wide array of hotels, suites, and resorts offer a multitude of services for business and leisure guests alike, including spacious, modular rooms with natural and intuitive design; 24/7 catering with nutritious choices; dedicated meeting spaces; attentive and proactive staff; family zones for the youngest guests; multi-purpose lobbies; and accessible fitness centers. Novotel, which has over 530 locations in more than 60 countries is part Accor, a world-leading hospitality group consisting of more than 5,200 properties and 10,000 food and beverage venues throughout 110 countries.

Dr. Sanjay Khanzode is the new Wellness Consultant - Fazlani Natures Nest

Dr. Sanjay Khanzode 

 With over 25 years of experience in setting up and operating international hotel spas and wellness centers, Dr. Sanjay Khanzode has been recently appointed as the Wellness Consultant for Fazlani Natures Nest, a Wellness Retreat. Widely popular as a holistic wellness resort, Fazlani Nature’s Nest is conveniently situated between Mumbai and Pune.

Dr. Khanzode is a qualified medical doctor and an internationally recognized Spa leader, educator, and advocate in the field of Spas and Wellness hospitality. He started his career with Rajvilas - an Oberoi Hotel in 1997 as a Spa executive. Some of his other previous positions include Spa Medicine/Wellness services Director at Ananda, The Himalayas and Spa Director at Park Hyatt Goa, Resort and Spa. Dr. Khanjode has also served Grand Hyatt Bali as Cluster Director of Spa and Recreation. He was a part of the Global Hyatt’s prestigious group of Wellness Specialists, where he attended to any hotel seeking assistance in new spa openings, assisted Hyatt Spas in training and devising new treatments, as well as helping in operations or conduct MORs.

Blessed with extensive knowledge in medical, health and beauty sciences and a trained practitioner of aesthetics and preventive medicine, Dr. Khanzode has brought to the spa environment a holistic approach to the management of the lifestyle challenges of today’s world. 

Trained as a medical practitioner with a Bachelor’s degree in Medicine, he went on to pursue his advanced training in Wellness, Aesthetics and Cosmetology from the Bretlands Beauty Training Centre, England. During the course of his CIDESCO and CIBTAC studies, he also acquired specialized training in stress management, alternative therapies like Dead Sea Mineral treatments and Promotive Health care certification from Apollo hospitals.

Dr. Khanzode’s distinctive approach to wellness strategies in hotel spas are based on a combination of the best of Western medicine and cutting-edge aesthetic science with age-old healing techniques from the Far East.

In his new role at Fazlani Nature’s Resort, he will be responsible for creating unique wellness Experience in Amarine Wellness, addressing various lifestyle ailments. He will also create and introduce a new Spa menu of services at Amarine Wellness and Spa combining Naturopathy and Ayurveda with European Spa science.

Dr. Khanzode has been invited as a guest lecturer at the World Spa and Wellness Convention Dubai, 2017, Spa China Summit in Ningbo, China 2013, and the Annual CSI Conference 1999 (Cosmetologists Society of India). An avid reader and a foodie, his own idea of relaxation is being with friends and family.

FAZLANI NATURES NEST

Wellness By Design is the leitmotif at Fazlani Natures Nest, a luxurious haven to refresh, rejuvenate and rebalance body, mind and soul. Overlooking the majestic Sahyadri mountains and surrounded by dense green lands with a plethora of flora and fauna, Fazlani Natures Nest resort which sprawls over 68 acres of land is a rich ecosystem that offers a breath-taking vista of lush greenery beside sparkling azure blue lake waters. The spectacular panorama of natural beauty will spellbind you. Luxury wellness resort is conveniently located between Mumbai and Pune and despite the pristine nature of this hideaway resort it is easily accessible from both cities. Traditional approaches like Ayurveda, Naturopathy, and Yoga are used for treatments combined with unique interesting methodologies like meditative corners, equine therapy, and AAT (Animal Assisted Therapy).  The wellness cuisine at Fazlani Natures Nest draws from its large organic farms and fruit orchards for a Farm to Fork approach to ensure that only the freshest, healthiest, and fully balanced meals are brought to the guest table. 

Onkar Singh is the new Vice President - Hospitality & Wellness Operations, Fazlani Natures Nest

Mr. Onkar Singh

With 27 Years of experience garnered in some of the top hospitality brands across India, Onkar Singh has been recently appointed as the Vice President of Hospitality & Wellness Operations at Fazlani Natures Nest. The wellness resort is conveniently situated between Mumbai and Pune. 

With an extensive experience in hotel operations, along with diverse associations with a number of hospitality bigwigs, Singh will be responsible for overseeing the entire operations of Fazlani Natures Nest, creating the scope for enhanced revenue share and establishing the resort as a go-to wellness destination for discerning travelers seeking a one-of-its-kind wellness experience. Singh in his new role will bring his proficiency to manage the entire gamut of the wellness resort management operations to achieve desired business targets.

Singh also boasts of a strong background in the food and beverage aspect of the business, providing strategic guidance, identifying, developing, and evaluating business strategy, and delivering high standards of customer service. As a strategic leader and P&L management professional, Singh is known to efficiently devise and validate sales & marketing strategies, ensuring maximum profitability and revenue generation.

Singh in his earlier roles has been associated with Atmantan Wellness Resort as its General Manager. In his illustrious career, Singh has also served hotels including Hyatt Raipur, Hyatt Regency Pune, Park Hyatt Goa Resort, The Leela Kempinski Bangalore, and Taj Holiday Village Resort Goa.

A hospitality graduate from the Institute of Hotel Management & Catering Technology and Applied Nutrition, Goa. Mr. Onkar Singh also holds a Bachelor of Science (B.Sc.) degree from the University of Allahabad. Singh is a fitness/wellness enthusiast who is extremely positive about life and believes in thinking ahead.

“My focus in my new responsibility will be on innovative practices to position Fazlani Natures Nest, A Wellness Retreat as a Global Wellness Destination and achieve operational excellence in the property. I plan to establish a strong bond between the resort and various customer segments to offer seamless service excellence,” commented Singh.

FAZLANI NATURES NEST

Wellness By Design is the leitmotif at Fazlani Natures Nest, a luxurious haven to refresh, rejuvenate and rebalance body, mind and soul. Overlooking the majestic Sahyadri mountains and surrounded by dense green lands with a plethora of flora and fauna, Fazlani Natures Nest resort which sprawls over 68 acres of land is a rich ecosystem that offers a breath-taking vista of lush greenery beside sparkling azure blue lake waters. The spectacular panorama of natural beauty will spellbind you. Luxury wellness resort is conveniently located between Mumbai and Pune and despite the pristine nature of this hideaway resort it is easily accessible from both cities. Traditional approaches like Ayurveda, Naturopathy, Yoga are used for treatments combined with unique interesting methodologies like meditative corners, equine therapy and AAT (Animal Assisted Therapy).  The wellness cuisine at Fazlani Natures Nest draws from its large organic farms and fruit orchards for a Farm to Fork approach to ensure that only the freshest, healthiest and fully balanced meals are brought to the guest table. 

https://fazlaninaturesnest.com/

Let’s swirl up a Happy High with ‘Alco Soft’ at DoubleTree by Hilton Goa - Panaji

Let’s swirl up a Happy High with ‘Alco Soft’ at DoubleTree by Hilton Goa - Panaji

Goa: DoubleTree by Hilton Goa – Panaji welcomes guests to enjoy a delicious and unique dessert combination, known as ‘Alco Soft’ at The Comida Bar. As the name rightly suggests, the exquisite flavors of fine liqueurs like Bailey’s Irish Cream and Martini Fiero unveil into a delectable softy experience to create the exciting Alco Soft. It is beverage-infused soft-serve ice cream popularly known as ‘softy’, curated by the mixologists at the resort, where one can enjoy the best of both worlds with every swirl!

The preparation of this experience has your choice of beverage infused in the softy cone, as swirls of the frozen dessert make the top layers. The preparation of Alco Soft is a fun watch and bartenders at the resort effuse a sense of perfection as they blend your choice of liqueur into the cone and complete the process with effortless ease. The liqueur enhances the experience as your make your way to the innards of the dessert and leaves you wanting more. You can choose between a range of liqueurs with varied flavor bases to make your Alco Soft truly unique.

The Comida Bar at DoubleTree by Hilton Goa – Panaji, is well-known for its spirited evenings and is the resort’s exclusive destination to enjoy a fine selection of hand-crafted cocktails, along with a scrumptious snack menu. The new addition of the specially crafted dessert, Alco Soft gives a unique twist by combining enhanced beverage flavors to a dessert experience.

So it’s time to take a selfie, as you hold the cone and dive into the world of Alco Soft. Guests can visit the bar at any time of the day between 11:00 am to 11:00 pm to binge on these delights! 

Where: Comida Bar, DoubleTree by Hilton Goa – Panaji
Price: INR 200 plus taxes
Timing: 11:00 am to 11:00 pm
Contact: 9607975337

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Thematic Sunday Brunches curated by Conrad Bengaluru

Thematic Sunday Brunches curated by Conrad Bengaluru 

Bringing to you an array of scrumptious delicacies curated by the chefs of Conrad Bengaluru, thematic Sunday brunches at Caraway Kitchen is a must try for you and your loved ones!

Inspired by innovation, the thematic brunches at Caraway Kitchen for the month include Southern Comfort and Autumn Coming, on the 21st and 28th of August respectively. 

Southern comfort is all about those comforting meals that transcend you to a space of solace and a tummy full of happiness and smiles. Rounding up a selection of the best southern dishes from around the world, a few dishes worth indulging are – Peach and Apricot Cobbler, Srilankan Meat Balls, Indonesian Chicken Satay, Burmese Khao Suey, Gonguru Mamasam and Malaysian Rending to name a few. 

The theme Autumn Coming is an amalgamation of all things delectable. Autumn themed dessert stations such as Pecan and Saffron Honey Saffire, Dark and White Marquise.  A cranberry themed chaat station with variations of favourites such as Cranberry Dahi Bhalla and Cranberry Corn Golgappa. The themed brunch will house various lip-smacking delicacies such as Honey Chili Lotus Stem, Thai Pomelo Salad, Duck Pancake, Mutton Dhansak and a trolley with a combination of seasonal grains, legumes and much more.

Spend the day indulging into an array of delicious cuisines curated at Conrad Bengaluru with special offers only at Caraway Kitchen!

Non-alcohol Brunch - INR 2800 + Gst

Brunch with Alcohol - INR 4100 + Gst

About Conrad Hotels & Resorts

Spanning five continents with 40 properties, Conrad Hotels & Resorts has created a seamless connection between contemporary design, leading innovation and curated art to inspire the entrepreneurial spirit of the globally connected traveler. Conrad is a place where guests can experience service and style on their own terms — all while connecting with local and global culture. Experience a positive stay at Conrad Hotels & Resorts by booking at conradhotels.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Conrad Hotels & Resorts at newsroom.hilton.com/conradhotels, and follow the brand on Facebook, Instagram and Twitter.

About Hilton

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 18 world-class brands comprising more than 6,700 properties and more than 1 million rooms, in 122 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on the 2021 World’s Best Workplaces list, and was named the 2020 Global Industry Leader on the Dow Jones Sustainability Indices. In 2020, Hilton CleanStay was introduced, bringing an industry-defining standard of cleanliness to hotels worldwide. Through the award-winning guest loyalty program Hilton Honors, the nearly 123 million members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit newsroom.hilton.com for more information, and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram and YouTube.

Lexicon Institute of Hotel Management organised a workshop for under privileged women on 'How to make Modaks'

Lexicon Institute of Hotel Management organised a workshop for under privileged women on 'How to make Modaks'

An initiative by the institute to help women to become self-dependent and earn a living

Pune August, 2022: Lexicon Institute of Hotel Management conducted an entrepreneurial workshop for 15 under-privileged ladies as part of their contribution to the Skill India Movement launched by the Indian government. Through this endeavour, Lexicon IHM want to help these women learn a skill which can be a source of income for them and their families.

During the workshop, the participants were introduced to the techniques and ingredients involved in making various delectable Indian sweets like Chocolate Modak, Pineapple Sheera, Dry fruit Modak & Coconut instant Modak etc. Along with the art of learning to make modaks, the women also learned concepts of managing the products, pricing, procurement etc.

“The innovative preparations and packaging of traditional sweets will definitely empower these women to think of creative methods of supplementing their incomes. I am sure skilling workshops like these will kindle the fire of entrepreneurship amongst the attendees”, said Gladvin Rego, Principal, Lexicon Institute of Hotel Management

This initiative by the Lexicon Institute of Hotel Management is a way to support underprivileged women with skills and knowledge that can help them to become their own masters, leading to improved livelihoods and enhance their quality of life. In this workshop it was seen that most of these women have a lot of unexplored talent and potential and with some support they can give a new direction to their lives.

Lexicon Institute of Hotel Management is a Hospitality Management Institute ‘By the Hoteliers, For the Hoteliers.’ The Institution is starting their first session this academic year and it has been developed to meet the requirements of the Hotel Industry and to prepare its students to be ‘Day Zero Professionals’.

World’s largest Chai-led platform Chai Point enters Amritsar

World’s largest Chai-led platform Chai Point enters Amritsar

Chai Point store opens at the iconic Town Hall Complex near The Golden Temple.

The Premium store design and craftsmanship pays homage to the times when the partition museum was an active palace.

Bangalore, Aug 2022: Chai Point, the World’s largest Chai-led beverage platform, has announced the brand’s entry into Amritsar by opening its store at the iconic Town Hall Complex near The Golden Temple.

The launch is in line with Chai Point’s retail expansion strategy of opening 100 more stores in the next 12-18 months and bringing an elevated Chai experience to a larger consumer base by leveraging the software and hardware capabilities of its myChai™ brewing system. Chai Point is present in India through its retail network of 180 stores across 9 major cities and in over 3500 workplace community hubs covering 43 cities through its specialised brewing systems. Over the past month, the company has opened 18 stores with a strong presence in major cities including Bangalore, Hyderabad, Pune, Mumbai and NCR.

The brand serves over 700,000 cups every day and fulfilled 100 million cups delivery over the past year through its cloud kitchens and delivery networks using their innovative heat retaining Chai flasks which were launched in 2016. Chai Point is the first company in India to launch environment-friendly heat retaining Chai flasks that can keep the chai, coffee hot for upto 2 hours. With its packaged goods range, Chai Point has served over 8,300 pin codes in India.

 Amuleek Singh Bijral, Co-founder & CEO, Chai Point, says, “We are excited to bring the Chai Point experience to a city known for its exceptional food culture. With our innovation backed myChai™ brewing systems and a wide array of food offerings, we are looking forward to delighting our customers in Amritsar with an elevated Chai led experience.”

The Company also organised a Chai langar at The Golden Temple on the morning of 15th August, as a tribute for entering the holy city.

Chai Point Amritsar is a large format store offering both indoor and outdoor seating. The premium store design and experience comprises a contemporary environment inside a historic building with careful attention given to its scale and original texture.

“While staying true to the building's typology of the space, we paid homage to the building's former stature by using materials and furniture that are relevant to the times when it was still an active palace, a time when artisans and royalty walked the halls of this massive palace. Therefore, we found a blend of contemporary and vernacular look and a tactile mix of materials in natural finishes that bear traces of craftsmanship and serve as an appropriate base for the design. As a showcase of our multi-layered approach to design, the original walls of the building were contrasted with massive wooden panelling that frames the space at sill level,” adds Bijral.

The furniture for the Amritsar store is custom designed in Jodhpur with emphasis given to raw materials in special finishings that highlight the background of the space. The indoor - outdoor relationship is maintained by applying similar design ideas and material choices to the partition museum's outdoor terrace with cast iron tables and wooden benches circulating around planters.

About Chai Point

World’s largest Chai-led beverage platform, Chai Point, is an omni channel brand started in 2010. The Company reaches millions of customers everyday through multiple touch points including retail stores, cloud kitchens, corporate offices and institutions, consumer packaged goods and HORECA (hotels, restaurants and cafes). myChai™ brewing system is a proprietary Cloud-connected Chai and coffee brewing technology platform which gives Chai Point the capability to brew fresh chai and coffee with consistent quality at a global scale.

Chai Point is present in India through its retail network of 180 stores across 9 major cities and in over 3500 workplace community hubs covering 43 cities through its specialised brewing systems.

With single origin tea from Assam’s finest estates and 100% single origin Arabica coffee beans from Rainforest Alliance certified estates of Chikmagalur, Karnataka, Chai Point is already serving over 700,000 cups every day.

Chai Point is the first company in India to launch environment-friendly heat retaining Chai flasks in 2016 that can keep the chai, coffee hot for upto 2 hours.

As the brand continues to expand across formats with myChai™, the Company is aiming to tap into one million small and mid-size bakeries and cafes by bringing them onto a single platform.

The Company plans to install 30,000 myChai™ brewing systems across India in the next 3 – 5 years giving it the largest footprint in the retail channel in India.

Towards the brand purpose of brewing an authentic cup that brightens lives and brings people together, the Chai Point Rewards program not only continuously delights and rewards its customers but also engages communities in a unique manner through the iroc – I Run on Chai program, which is seamlessly integrated in the Chai Point mobile app.

Chai Point is backed by marquee investors like Eight Roads Ventures (part of Fidelity Investments Inc.), Saama Capital, DSG and Paragon Partners. The Company has raised over $50 million in funds till date

Hyatt Regency Phnom Penh welcomes new general manager Juan Mercadante

Hyatt Regency Phnom Penh welcomes new general manager Juan Mercadante

Juan Mercandate

Mexican looks forward to embracing Cambodia’s rich culture and warm people

PHNOM PENH, Cambodia (August 16, 2022) - Hyatt Regency Phnom Penh, the newest international branded hotel in Cambodia’s capital, is pleased to announce the appointment of experienced general manager Juan Mercadante.

The well-traveled Mexican aims to maintain the high-performance capabilities of one of the city’s top-ranked luxury hotels.

The property has earned widespread acclaim since its opening in January 2021. Most recently, it was ranked “top city hotel” in Cambodia, as leading travel publication Travel & Leisure Asia published its Asia’s Best Awards 2022.

Mercadante, who takes the lead as general manager at the property this August, is looking forward to collaborating with the Hyatt Regency Phnom Penh team. “I intend to enhance our personalized and inclusive service. I’m excited to share my knowledge and contribute to the hotel’s continued success,” he said.

He has overseen a succession of projects with Hyatt including rebranding, deflagging, and pre-opening properties. “In my tenure with Hyatt, I’ve had the privilege of working in five different continents, he said. “Each role has been a unique experience that has contributed to my knowledge and skills to become a better leader.”

Over the decades, he rose through the room and management ranks at Hyatt Regency Cancun Mexico, Hyatt Regency Almaty Kazakhstan, Hyatt Regency London -The Churchill and Hyatt Regency Dubai, and Galleria Residence. In 2012, he returned to his hometown to join Hyatt Regency Mexico City as a hotel manager before advancing as a pre-opening general manager at Grand Hyatt Playa Del Carmen Resort, which was the first Grand Hyatt brand in Mexico. Most recently he was selected as pre-opening general manager at the first Andaz brand in South Korea.

With shifts at high-profile city and resort hotels around the world in his background, Mercadante can draw upon extensive experience in the global tourism industry. The passionate world traveler from Mexico City is confident that his solid guidance will ensure Hyatt Regency Phnom Penh remains prominent among Cambodia’s elite hotels.

“Together with my team, we will strive to fulfill the owner’s vision of making Hyatt Regency Phnom Penh one of the leading hotels in the city,” he added.

Discover the depths of the Kingdom of Bhutan with the ancient Trans Bhutan Trail

Discover the depths of the Kingdom of Bhutan with the ancient Trans Bhutan Trail

The Trans Bhutan Trail (TBT), which dates back to the 16th century and served as a pilgrimage route for Buddhists from the east traveling to the most sacred sites in the western region and Tibet, has made a comeback after sixty years. Bhutan, one of the world's top ten biodiversity hotspots and the world's first carbon-negative country, will welcome visitors once again from September 23, 2022, after a 2½ year hiatus due to Covid.

 The 403km trail connecting nine districts, 28 local governments, and two national parks will open to visitors from all over the world on September 28, 2022, allowing travelers to explore the mystique of this land.

The path that was once used by monks, messengers, traders, and pilgrims fell into disrepair as the national highway was constructed in the 1960s. With the foresight of His Majesty The King of Bhutan and the support of the Tourism Council of Bhutan, the Bhutan Canada Foundation led the revival of the ancient Trail, making it accessible once again to locals and visitors alike. The Trail connects the town of Haa, in the western extremes of Bhutan and near the border with Tibet, with Trashigang in the East, bordering Arunachal Pradesh. The restoration of the Trail is intended both as a homage to Bhutan’s ancestors, and as a gift to its present and future generations. 

The Trail contributes significantly to sustainable development, setting global standards for environmental preservation. It passes through spectacular scenery, ranging from mountain ridges to lush valleys, with breathtaking views of the Himalayan peaks, and passes at least 400 historic and cultural sites on its way. It is hoped that the Trans Bhutan Trail will benefit the communities along the route by providing new opportunities for economic growth.

Sam Blyth, Chair of the Bhutan Canada Foundation, the not-for-profit organisation behind the restoration of the Trail conveys, “The Trans Bhutan Trail will significantly contribute to the expansion of sustainable and ecotourism by encouraging intrepid visitors and explorers from India to participate in community-based experiences. Our aim is to help local communities to enhance tourism amenities and provide visitors with the experience of a lifetime.” 

Set to reopen to visitors on September 28, 2022, the Trans-Bhutan Trail can be hiked or biked. True adventurers can complete the trail in just over a month. Half-day and full-day treks are also available, with three, four, or seven-day section hikes expected to be popular among most visitors. The Trail offers a diverse experience for birdwatchers and botanists, photographers, rafters and runners, and those seeking spiritual, wellness, or religious fulfilment. Signature campsites, homestays, and hotels will be available along the way. Curated options for shorter-duration tours are also available