Mr. SP Jain, Chairman and Managing Director, Pride Hotels Limited has shared his expectations from the Union Budget 2023 for the Hospitality Sector.

 1. Extend Timeline for Export Obligation under EPCG Scheme:-

The EPCG scheme allows the import of capital goods including spares at zero duty subject to an export obligation of six times of duty saved on capital goods imported under the scheme, to be fulfilled in six years. Foreign Exchange earnings of the hotel industry have been impacted due to the unprecedented pandemic and restrictions on travel by many countries. This is leading to non-fulfillment of export obligations for pre-covid capital goods imports and consequent penalties on the hospitality industry. In view of the volatile economic environment created due to the Covid Pandemic, the timeline for meeting export obligations should be extended by at least 6 (Six) years for all the EPCG licenses which have an EO period falling between February 2020 onwards.

2. Continuation of EPCG Scheme, service export benefits and grant export status

to the hospitality industry:-

 The EPCG Scheme allows the import of capital goods for pre-production, production, and post-production at zero customs duty and subject to fulfillment of specific export obligations equivalent to 6 times of duties and taxes saved on capital goods to be fulfilled in 6 years from the date of issue of authorization. This scheme has helped the hospitality sector in India immensely to emerge as a strong player in the global tourism market, by procuring equipment as per international standards and quality. However, the capability of the domestic market to cater to the specific requirements of the hospitality sector is in its nascent stage in comparison to the requirements of the hospitality sector, where the clientele is largely from the global market which is highly competitive. Therefore, it is imperative to continue the EPCG Scheme to enable the hospitality sector to remain competitive in a global market scenario, for some more years.

 Granting Export Status to the hospitality Industry with tax incentives and benefits would enable the sector to be more competitive and help the sector to jumpstart its growth to the next orbit.

3. Waiver of secondary condition with regard to average Foreign Exchange

Earnings under the EPCG scheme retrospectively from FY 2007-08 onwards From 2004-2007, the Hospitality industry enjoyed its golden years in terms of revenue performance while earning substantial foreign exchange but ever since then its revival to that past glory looks very remote. It was during this time that the service industry was exempted from maintaining Annual Average Performance conditions vide Para 5.7.6 of Chapter 5 of Exim Policy 2002-07. However, in the year 2007-08, DGFT in the new Exim Policy introduced an additional condition which not only meant that over and above the primary condition, the industry will have to earn 6-8 times the FEE within the respective block period and also saddled with a secondary condition of maintaining a 3 years average past performance continuously over & above the specific EO and the average has to be maintained for the entire block of 8/6 years till the redemption of license.

 In this regard, our two requests are given below: -

a) Grant Relaxation in average export obligation by adjusting the preceding 3 years' annual average performance for all years commencing from the financial year 2008/09.

b) Allow offsetting any shortfall in the average EO in any year by using the excess export done above export obligation for the fulfillment of an EPCG license.

6. Uniform GST @ 12 % on all Hotels

G.S.T. rates for hospitality in India are one of the highest in the world. This makes both domestic and inbound tourism in India very expensive. India is facing tough competition from neighboring destinations especially due to the higher rate of GST in India and other factors which make the total tourism package expensive to India.

The system of GST shifting to different slabs in the same hotel on different dates – under/over 7500 room rate – creates compliance issues. It also spills over to F & B. Therefore, we suggest introducing one flat GST slab @ 12 % at all times to all hotels in the country.

7. Treat the payments made by foreigners in rupees in hotels as foreign exchange earned for the purpose of the EPCG scheme

Foreigners coming to India and staying and spending in hotels should be deemed as foreign exchange earned by hotels for the purpose of the EPCG Scheme. It should be treated at par with merchandise exports of hotels & resorts to promote exports of hospitality services. To enable investments into developing more global markets, it is requested to declare foreign exchange & deemed foreign exchange earnings from hotels & tourism as export earnings.

Additionally, it is roughly estimated that each foreign tourist moves across Indian states, stay at hotels & resorts, and go through other experiences, and spends their foreign currency or their converted foreign exchange. All such services of hotels & resorts which accept payment from such foreign tourists should be deemed as exports too.

Savour an Indian Thali on the sandy shores of OZEN RESERVE BOLIFUSHI

Savour an Indian Thali on the sandy shores of OZEN RESERVE BOLIFUSHI

The joy of relishing Indian flavours on foreign land is an unmatched experience and this sense of pride can be best savoured at OZEN RESERVE BOLIFUSHI’s Indian outlet, Saffron. True to its name, this cultural restaurant was introduced to enrich the gastronomic experience through ‘Saffron’, a star ingredient that is used extensively in the Indian subcontinent.

Says the outlet’s specialty chef Hari Ballabh Singh,“At Saffron, we aim to uncover India’s immense heritage through carefully recreated recipes from the country. The guests can expect an elaborate, three-course pre-plated dinner featuring saffron-themed historical dishes served on the luxurious beachside of a Maharaja-style garden, dotted with open-air cabanas”.
Carrying the Indian legacy forward, the traditional Indian thali at Saffron remains guests’ first choice while dining at the outlet. Served exclusively on Mondays and Thursdays, the Indian thali is available in both vegetarian and non-vegetarian versions that include a variety of perfectly paired dishes ranging from wholesome Indian gravies, the royal biryani, to mouthwatering traditional desserts. The guest can expect dishes like Mawe aur Mewa Ka pulao, Phirni, Sunehri Anjeer aur Palak ka kofta on the menu as well. 

Indian cuisine is more than just food, it’s a feeling. This Republic Day, OZEN RESERVE BOLIFUSHI invites you to the sandy shores of Saffron for a gastronomic celebration of our patriotic spirit over an Indian food affair, royal interiors, and lively music!

Celebrate the year of rabbit with a new menu at Taki Taki, Lower Parel

National January 2023: New Year marks fresh beginnings and getting together with your loved ones. To celebrate this joyous occasion and welcome the new lunar year - Taki Taki Mumbai has curated a special menu featuring some delectable Cantonese dishes and exquisite drinks.

It's the year of the rabbit and the rabbit symbolism elegance, beauty, and luck. Food plays an important role in Lunar New Year celebrations and the culinary team at Taki Taki has introduced a menu that symbolizes peace and longevity. This special menu will be

available from 22nd Jan to 5th Feb, 2023 

The menu features an array of dishes like Jade Seafood Soup, Oriental Mushroom Bao, Philadelphia Cream Cheese Dim sum, Spinach & Prawn Dim sum. Small plates include Wok Fried Shimeji Mushroom, Shredded New Zealand Lamb, Cantonese Style Lotus Stem, and Wild Caught grouper Fillet, to name a few.

From the mains, you can pick Baby Pokchoy, Tsing To Lamb Shanks, Wok Tossed Tiger Prawns and pair them up with Spicy Mock Meat and Taro Root Fried Rice or Wok Tossed Udon Noodles. You can end your meal with the special Chinese Mooncake and Youtiao.

The menu also includes theme-based cocktails like Carrot Punch, White Rabbit, and Orange Dragon that will make your dining experience even more special. 

The restaurant is also giving an assured gift voucher to all the diners dining between 22nd Jan to 5 Feb.

 Welcome the year of the rabbit at Taki Taki with the celebratory dishes and usher in new beginnings.

Other Information:

Date: 22nd January to 5th 

Time:12 pm to 12.30 am

Address:World Crest, Unit no.1A & 1B, Lodha, Upper Worli, Lower Parel, Mumbai, Maharashtra 400013

To reserve: 7400491480

Ingredient Ideology | THE MORINGA MANTRA Healthy & Tasty – Loaded with Nutrients BY: DR. KAVIRAJ KHIALANI- CELEBRITY MASTER CHEF

THE MORINGA MANTRA

Healthy & Tasty – Loaded with Nutrients

If you are someone who is having an elevated blood pressure level, then a regular intake of this super-powerful vegetable can help in keeping heart diseases at bay. Consumption of Moringa or drumstick has also proven results in improving bone health due to the presence of an adequate amount of calcium and iron.  Moringa or Drumstick is one of those rare plant species whose seeds, flowers, leaves, and stems are edible and extremely nutritious. Moringa commonly referred to as drumstick is treated as a ‘super plant’ for its unique yet powerful properties that combat different ailments in our system. This nutrient-dense plant has its roots in Ayurveda and was used as a medicine by our ancestors. The stems of the moringa plant are mostly used in Indian kitchens to prepare scrumptious delicacies, must include them in our diets and menus this summer season. 

Drumstick is an easily available vegetable that is cultivated mostly in Asian and African regions. It is a staple vegetable in Southern India and is also widely consumed in other states. The leaves are packed with polyphenols and bioactive compounds like isothiocyanates, which also play a role in preventing cancer and heart diseases, as well as lowering blood pressure. Body heat - Regular intake of drumsticks 2 to 3 times a week will reduce body heat. Mother's milk - Drumstick green is good for mothers with infants as it would help a generation of more milk. Even after pregnancy, it will help the proper blood condition. (It can be sautéed in ghee and taken) Drumstick benefits for male sperm production are attributed to its antioxidant properties. 

Moringa seeds repair the oxidative damage that can consequently reduce sperm quality. Also, these antioxidant properties kick out the stress that boosts your sexual drive and enhances your sexual desires. Drumsticks also offer the benefits of vitamin A, like eye health and skin rejuvenation. This vital ingredient is great for liver health, and also treats stomach issues like constipation, acidity, gastritis, colitis and so on.

Here are a few important health benefits of Moringa:

1. Moringa are considered good for managing diabetes
The various vitamins and minerals present in drumstick stem help in maintaining an optimum blood-glucose level and hence it is highly recommended for people with diabetes.

2. Moringa also help to manage acne issues & fights pimples.
Moringa is known for preventing acne and other skin issues. It is a blood purifier which helps in flushing out all the impurities present in your blood.

3. Moringa are regarded as good for hair and skin health.
It is rich in vitamin B, vitamin A, folic acid and other essential nutrients which will help you in achieving a flawless skin and lustrous hair.

4. Moringa is also believed to prevent the outburst of chickenpox.
Moringa or drumsticks are mostly advised to consume during the month of March- April, as due to its medical properties it can provide immunity against chicken pox.

5. Moringa help to keep our heart healthy.

If you are someone who is having an elevated blood pressure level, then a regular intake of this super-powerful vegetable can help in keeping heart diseases at bay.

6. Moringa also assists our body giving us stronger bones.

Consumption of drumsticks has also proven results in improving bone health due to the presence of an adequate amount of calcium and iron.

Here are a few of my all-time favorite ways with Drumsticks:

Recipe-1] MORINGA LENTIL CURRY

Ingredients:

Drumsticks-3-4 no, cleaned, cut into 4 to 5 pieces each, washed.

Ladyfingers- 150 gms, cleaned and cut 1 x 2

Potatoes- 1 cup medium cubes

Brinjal- 1 cup, medium cubes

Carrots-1/2 cup medium cubes

Oil- 2 tsp

Ghee-1 tsp

Hing-1/4 tsp

Curry leaves- 8-10 no

Slit green chilies-2-3 no

Dry red chili-1-2 no

Cumin seeds-1/2 tsp

Mustard seeds-1/4 tsp

Methi seeds-1/2 tsp

Ginger-1 tsp chopped

Besan-2 tbsp.

Hot Water- 2 cups

Boiled mashed Tovar dal- 2 cups

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Tamarind pulp- ½ cup

Coriander leaves- 2-3 tbsp. chopped

Method:

1. Prepare all the ingredients for the recipe as listed.

2. Heat oil and ghee in a pan and add in the ingredients for the tempering one by one and allow them to splutter and crackle for a few seconds.

3. Add in the besan and reduce the flame a little, saute it for a few seconds, add in turmeric powder and red chili powder and mix, now add in the hot water and mix well to prevent any lumps due to the besan.

4. Allow to come to a little boil, add in the boiled and mashed Tovar dal, simmer and continue cooking, add in the drumsticks and all other vegetables as well, the ladyfingers however can be added a little later as they cook faster.

5. Add in salt, sugar to balance, tamarind pulp and mix well. cook for 15-20 mins, stirring occasionally. Once the mixture comes to a nice thickness, check for cooking stage of all vegetables especially drumsticks, add in freshly chopped coriander and serve hot with jeera rice/ steamed white rice/ brown rice etc.

Recipe- 2] MATTAR AUR MORINGA KI SUBZI

Ingredients:

Drumsticks-3-4 no, cleaned, cut into 4 to 5 pieces each, washed.

Oil-2 tsp

Ghee-1 tsp

Hing-1/4 tsp

Curry leaves- 8-10 no

Cumin seeds- 1 tsp

Chopped green chilies- 1 tsp

Chopped ginger-1 tsp

Onions-1/2 cup chopped

Tomatoes- ½ cup chopped

Salt to taste

Turmeric powder-1/2 tsp

Coriander powder-1 tsp

Cumin powder-1/2 tsp

Garam masala powder-1/2 tsp

Water-1 cup

Green peas-3/4 cup

Fresh coriander leaves- 2 tbsp. chopped

Kasuri methi-1 tsp

Curd- 2 tbsp. beaten

Fried red chili- 1-2 no for garnish.

Method:

1. Prepare all the ingredients for the recipe as listed.

2. Heat oil and ghee in a pan add in hing, cumin seeds, curry leaves, ginger, chilies and saute for a few seconds.

3. Add in the onions and saute them until light browned, add in tomatoes, salt, all the powdered spices and bhunao for a few minutes, add in curd, kasuri methi and mix well.

4. Add in the drumsticks, peas and saute for a couple of minutes. Add in water and either cover and cook on a low flame for 15-20 mins or allow 3-4 whistles using a pressure cooker and simmer for 4-5 mins.

5. Once the subzi is nicely cooked and ready, we can finally garnish it with fresh coriander leaves and add some fried red chili on top and serve it hot with phulkas, rotis, etc.

Recipe-3] MORINGA COCONUT CURRY

Ingredients:

Drumsticks-3-4 no, cleaned, cut into 4 to 5 pieces each, washed.

Carrots/ beans/ cauliflower/ peas/ potatoes/ yellow or white pumpkin/ baby brinjal etc can also be added as per choice.

Oil/ Coconut oil - 2 tsp

Ghee-1 tsp

Mustard seeds- 1 tsp

Cumin seeds-1/2 tsp

Fennel seeds-1/2 tsp

Curry leaves- 10-12 no

Slit green chilies- 2-3 no

Slit red chilies- 2-3 no

Coconut milk- 2 cups, thick

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Coriander powder-1 tsp

Fresh coriander -2 tbsp. chopped

Method:

1. Prepare all the ingredients for the recipe as listed.

2. Heat oil and ghee in a pan add in the ingredients for the tempering one by one and allow to flavour up the pan.

3. Add in the assorted vegetables along with drumsticks or chicken with bones in case of non-veg options.

4. Add in salt and all the powdered spices as per taste and mix well. now add in 2 cups of water and bring to a boil, simmer for 6- 8 mins.

5. Now add in the thick coconut milk and allow to simmer for 10-12 mins and until all veggies/ non-veg gets well cooked.

6. Finally add some fresh coriander leaves, a splash of lime juice before having the curry with some steamed white rice goes well, some fried papad and pickle.

Recipe-4] PRAWNS AND MORINGA MELANGE

Ingredients:

Drumsticks-3-4 no, cleaned, cut into 4 to 5 pieces each, washed.

Medium/ large prawns- 750 gms, cleaned and washed

Oil- 2 tsp

Butter-1 tsp

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Lime juice-2 tsp

Ginger-garlic paste-1 tsp

Thai yellow/ red/ green curry paste- 2-3 tbsp.

Water-1-2 cups

Thick coconut milk- 2 cups

Thai ginger/ galangal- 2- inch piece

Lime leaves- 3-4 no

Lemon grass- 4-5 pieces

Fresh basil leaves - 6- 8 no

Fresh coriander leaves- 2 tbsp. chopped

To serve with: jasmine rice/ lemongrass rice/ steamed white rice

Assorted vegetables- sweet potato/ brinjal/ pumpkin etc may also be added into the prawn curry to add more texture/ value as well.

Method:

1. Prepare all the ingredients for the recipe as listed.

2. Clean, wash the prawns and marinate them with salt, turmeric, red chili powder, lime juice, ginger-garlic paste, mix well and keep aside for 20 mins in the fridge.

3. To start cooking with the recipe, heat oil and butter in a pan add in the thai ingredients from the lemongrass to the lime leaves, galangal etc and flavour the pan well, add in the thai curry paste.

4. Add in the marinated prawns and 3/4th boiled drumsticks and saute them for a couple of minutes. Add little water, and coconut milk and bring a light boil, simmer and cook for 10-12 mins.

5. Finally add in some fresh basil leaves/ coriander leaves etc and serve the curried prawns and drumsticks with jasmine rice/ steamed rice etc.

Recipe- 5] MORIGNA KA MASALEDAAR PULAO

Ingredients:

Drumsticks-5-6 no, cleaned, cut into 4 to 5 pieces each, washed.

Oil-2 tsp

Ghee-1 tsp

Bay leaf- 2 no

Peppercorns- 4-5 no

Cinnamon stick- 2 pieces

Sliced onions- 1 cup

Tomatoes- 1 cup chopped

Ginger- 1 tsp chopped

Garlic- 1 tsp chopped

Slit green chilies- 2-3 no

Salt to taste

Basmati rice- 2 cups

Baby potatoes- 6- 8 no cut 1 x 2

Carrots-1 cup, cut into cubes

Coriander powder-1 tsp

Cumin powder-1/2 tsp

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Garam masala powder-1/2 tsp

Water- as needed to cook the pulao

Dried Kasuri methi- 1 tsp

Fried cashews and raisins- 2-3 tbsp.

Fried brown onions- ½ cup

Rose water-2-3 tsp

Method:

1. Prepare all the ingredients for the sheng ka pulao.

2. To start with cut and chop all the vegetables, soak the rice, and prepare all the other elements of the recipe.

3. To start cooking, heat oil and ghee in a pan add in the whole spices to start with and add in the sliced onions, ginger, garlic, chilies, etc and saute for a few minutes.

4. Add in tomatoes, salt, and all the powdered spices add in little water to prevent burning. Now add in the drained rice, the cut drumsticks and baby potatoes, carrots etc and bhunao well, add kasuri methi and coriander as well.

5. Now add double quantity of water as compared to the rice and bring to a boil, simmer and cover, cook the rice until well done. And add in the fried onions, nuts, rose water towards the end just before serving, enjoy the pulao with some raita, papad.

Recipe-6] SINDHI STYLE MORINGA ALOO

Ingredients:

Drumsticks – 6-8 no, cleaned, cut and washed.

Potatoes- 2-3 medium sized, cut 1 x 4

Oil-2 tsp

Ghee-1 tsp

Cumin seeds-1/2 tsp

Ginger-1 tsp chopped

Onions-1 cup chopped

Tomato puree-1 and a half cup, freshly made

Slit green chilies- 2-3 no

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1 tsp

Coriander powder-1 and a half tsp

Cumin powder-1/2 tsp

Water- 1 and a half cup

Fresh coriander leaves- 2 -3 tbsp. chopped

Method:

1. Prepare all the ingredients for the recipe as listed.

2. Heat oil and ghee in a pan add in the cumin seeds, chilies, and ginger and saute for a few seconds, add in the onions and saute them well until pink, add a little water as needed gradually.

3. Now add in tomatoes, salt, and all the powdered spices, add in the cut drumstick pieces and potatoes and bhunao them well in the masala.

4. One of the options is to cover and cook in a pan on low flame for 20-25 mins with enough water in the pan to allow cooking. the second option is to use a pressure cooker and allow 3-4 whistles, cook on a low flame for 6- 8 mins.

5. Finally add in fresh coriander leaves and garnish the subzi, serve it hot with phulkas, rotis etc and some fried papad, and pickle to go alongside.

WESTIN RESORT & SPA DEBUTS IN THE HIMALAYAN FOOTHILLS WITH THE WESTIN RESORT & SPA, HIMALAYAS

Nestled amidst 12 acres of lush, verdant mountains and perched at 4,500 feet above sea level, this landmark opens near the wellness and yoga capital of the world.

National, January 2023: Westin Hotels & Resorts, part of Marriott Bonvoy’s extraordinary portfolio of 30 hotel brands, unveils The Westin Resort & Spa, Himalayas. Offering a haven of wellness and renewal, the resort sets foot near the yoga-capital of the world – Rishikesh. The Westin brand has been a global hospitality leader in wellness for over a decade and The Westin Resort & Spa, Himalayas will be a quintessential property of the brand’s embodiment of wellness. Located just 45 minutes from Jolly Grant Airport Dehradun, the resort sits near the pilgrimage and yoga hub of the world, nestled in the picturesque foothills of the mighty Himalayas.

The destination itself is the perfect address for holistic well-being. The resort occupies a unique vantage point, where guests can rejuvenate their mind, body, and soul as they connect with the natural splendor of Rishikesh. The architecture and location of the hotel is inspired from the concept of biophilia and aims to provoke thoughtful moments of community, spirituality and celebration.

“We are excited to open the 11th Westin hotel in India, expanding the brand’s signature well-being offering to more locals and travelers. With an unparalleled location, The Westin Resort & Spa, Himalayas embodies Rishikesh’s captivating beauty with the wellness promise that Westin Hotels & Resorts is known for, providing mindful travelers a new way to relax, recharge, and be the best version of themselves in this iconic destination,’ said Ranju Alex, Area Vice-President, South Asia, Marriott International.

The Westin Resort & Spa, Himalayas features 141 guestrooms overlooking a resplendent valley, including one-of-a-kind royal garden villas with private pools along with flexible meeting and event spaces. Housed within the resort are four distinctive restaurants and bars, Rishikesh’s largest conference hall, a heated pool dotted with cozy gazebos and an infinity pool with a swim-up bar offering breathtaking mountain views.

Drawing inspiration from the brand’s six pillars of well-being – Sleep Well, Eat Well, Move Well, Feel Well, Work Well and Play Well – the resort allows guests to personalize their stay and engage in programming that best meets their needs. All guestrooms feature the brand’s iconic Heavenly® Bed, sleek bathrooms are fitted with Heavenly® Bath rain showers, the brand’s signature White Tea aloe bath amenities and Sleep Well Lavender Balm to induce an uninterrupted and rejuvenated night’s sleep.

Following the brand’s Eat Well ethos, the resort's four food and beverage outlets contribute to guests’ overall well-being by offering an array of local and international cuisines showcasing the powers of organic, seasonal, and locally sourced ingredients, exemplifying the resort’s commitment to sustainability and nourishment.

With a farm-to-fork concept, Akasa is the hotel’s all-day dining restaurant offering international and local favorites, where guests can enjoy an interactive culinary experience with its open kitchen concept. Toya is a progressive Asian restaurant where guests can experience a live Teppanyaki showcase indoors or savor a fresh alfresco dining experience outdoors whilst enjoying views of the forested hillside. Pebbles is a poolside grill and barbeque restaurant, offering guests a wide array of signature cocktails and delectable bites. Haven Lounge is the hotel’s lobby lounge, perfect for unwinding while soaking in magnificent valley views over light bites and fine malts.

The resort features a dedicated 1,115 square meter wellness floor with comprehensive facilities including ten treatment rooms and expert therapists for a Heavenly Spa by Westin™ experience. The tranquil spa facility offers holistic massages, sage rollers, body wraps, and signature exfoliating treatments in addition to an infinity pool and steam room.

Guests looking to boost their energy levels while traveling can make use of the state-of-the-art WestinWORKOUT® Fitness Studio which offers TRX training equipment, all designed to empower guests to stay fit and recharge their body and mind. As part of the brand’s signature Move Well pillar, the RunWESTIN® program provides jogging maps that offer a choice of either one-, three-, or five-mile picturesque routes around the Narendranagar PTC area. Guests also have the option to join a Run Concierge for a guided group run along the same trail.

The Westin Resort & Spa, Himalayas features exquisite event spaces spanning 1,985 square meters, including a 718 square meter pillar-less Grand Ballroom, along with two banquet halls and one boardroom. Designed to inspire and entertain children with exciting activities such as Zumba, origami, and pot painting amongst others, the Westin Family Kids Club is located in the property and provides imaginative spaces for young guests to play, learn and create unforgettable memories.

Offering a myriad of out-of-the-ordinary experiences, guests at The Westin Resort & Spa, Himalayas can get their adrenaline pumping through recreational activities or unwind with a serene selection of offerings including a movie under the stars or camping at a picturesque hilltop. Those who want to unlock the magic of the surrounding areas can attend the spectacular Ganga Aarti, a prayer ritual and most important event related to the holy Ganges. The ritual is performed daily along the banks of the Ganges, involving the chanting of hymns, fire, flowers, and adoration at sunset as a sign of deep gratitude and respect to the river while seeking her blessings.

A trek to the Kunjapuri Temple offers a spiritual adventure from start to finish, or guests can opt for a wildlife safari escapade at the Rajaji National Park.

“With its unmatched location, bespoke service and distinctive experiences, The Westin Resort & Spa, Himalayas is set to offer a holistic well-being experience to the evolved traveler of today,” said Amardeep Singh, General Manager – The Westin Resort & Spa, Himalayas. “We are proud to welcome guests to our resort which represents Rishikesh’s rich land and culture.”

Ambassador of Mexican Gastronomy Chef Colibrí Jiménez Takes Over W Goa | 22nd January 2023

World-class Mexican chef, Colibrí Jiménez is all set to tour India for the very first time in four years, bringing her unique style of cooking to Goa. 

Indulge in an intimate dining experience specially curated by Chef Colibrí at Sylvia, W Goa, here to expand your world and ignite your curiosity. 

Revel in the bold flavours of Mexico with a curated 6-course experiential menu as Chef Colibrí creates an immersive playground for you to explore. 

Join us for an ultimate and exclusive dining experience at Sylvia where all your yearnings for Mexican food will be satisfied with a finely curated menu and some fine beverages paired with Chef Colibrí's authentic dishes ranging from Espesado de frijol negro, hoja de aguacate, epazote, juliennes de tortilla (Black bean broth soup, avocado leaf, epazote, fried tortilla julienned), Arroz costeño y su socarrat, aioli de limón, sofrito de calamar, camarón y almeja (Rustic Mexican style rice and its socarrat, lime aioli, sofrito of squid, shrimp and clams), Taco de jicama, guacamole,vinaigrette de jamaica, pomegranate (Yam bean, hibiscus vinaigrette, pomegranate), and Petit fours (Tequila bombons, Basil mint habanero ash white chocolate bonbons, puerquitos de pilloncillo), to name a few. 

Originally from Mexico City, Chef Colibrí began her taste and love for cooking from a very young age with the recipes and culinary traditions of her maternal grandmother, Guadalupe de Ella. From a very young age, she worked as a cook in an organic store and beach kiosk. She has been one of the Top 24 chefs in the popular Netflix show 'THE FINAL TABLE'. In her bid to popularise Mexican cuisine, she has also authored a book called 'Una Aventura Gastronomica', where she shares stories and photographs of her journey in Mexico and its most remote corners.

Considered as one of the main exponents of preserving traditional Mexican cuisine, Chef Colibrí Jiménez is on a mission to promote ‘real’ Mexican cuisine. 

In her words "What excites me is the different flavours and ingredients there are in Mexican cuisine. It's complex but it's interesting because you never stop learning and researching all the different flavours Mexico gave to the world."

Chef Colibrí is an ambassador of Mexican cuisine thanks to her work in gastronomic samples, master classes, workshops and conferences that she has taken to different countries around the world such as Spain, France, China, India, the United States, Colombia, Italy and Cuba. 

So come and indulge in fine Mexican fare and explore La Viva Mexico with Chef Colibrí Jiménez. 

Price: INR 6500

Date & Time: 22nd January 2023 from 7:30 pm onwards

Link to book:

https://insider.in/chef-colibr-jimnez-jan22-2023/event

Address: Sylvia, W Goa, 515, Vagator Beach Rd, Vagator, Goa 403509, India

PRIDE HOTELS GROUP SIGNS ‘PRIDE HOTEL KANPUR’

Pride Hotels Group has announced the signing of "Pride Hotel Kanpur". Centrally located the property will be easily accessible to all major leisure and commercial establishments in the city. The property will have well-appointed rooms, two large banquets, 4 meeting and conference rooms, a 24 Hours Coffee Shop, a rooftop open sky restaurant and in-house laundry. The new property will be operational from November 2023.

Announcing the signing, Atul Upadhyay, Senior Vice President, Pride Hotels Group said, “We are delighted to sign the Pride Hotel Kanpur in Uttar Pradesh largest city and epicentre of commercial and industrial establishments in the State. Tourist attractions in Kanpur give visitors the chance to see things that aren't as glamorous as those in bigger cities. Kanpur receives frequent business travelers and other working professionals due to its industrial environment. Leisure tourists visit Kanpur to learn about Indian history in the most ideal setting”.

“With the signing of "Pride Hotel Kanpur" in Uttar Pradesh, we are thrilled to further expand operations in North India. Once it is up and running, the new hotel will provide the best possible accommodations for travellers thanks to its excellent location, mouthwatering menu options, banqueting, and a variety of hospitality services”, said Mohammed Shoeb, Associate Vice President, North India. 

WELCOME THE YEAR OF THE RABBIT WITH FOUR SEASONS HOTEL MUMBAI

Lunar New Year Celebrations at San:Qi Present Authentic Delicacies

from Chef Lin Lin Yang’s Kitchen

Mumbai,January 2023: Four Seasons Hotel, Mumbai welcomes The Year of The Rabbit, with a grand display of traditional festivities honouring Chinese culture. From 21st January to 11th February, guests can enjoy an extended celebration of the good fortune that the Lunar New Year brings, with authentic delicacies from Chef Lin Lin Yang’s kitchen at the hotel’s stylishly modern, pan-Asian restaurant, San:Qi. Festive decor in red and gold, and live entertainment in the form of a traditional Lion Dance promises to lift spirits as it augurs the auspiciousness that is the hallmark of this popular celebration.

Flavours of China

This new year, San:Qi at Four Seasons Hotel Mumbai with the supremely talented Chef Lin Lin Yang, has put together a stellar gastronomic journey that takes guests from the bustling streets of Hong Kong to the surreal skyline of Shanghai, in one momentous feast. Diners begin with a stirring selection of salads, including a Sichuan Spicy Dry lamb with walnut and sesame seeds, and the more traditional Qian long Chinese Cabbage. Made-to-order are wholesome Gan Lian Cai Fried Rice and Wok fried Chicken in yellow bean sauce, while a Steam Lobster with Glass Noodles Golden Garlic sauce and braised King Prawn add an extra ounce or two of sizzle to this sensational menu selection.

This special Lunar New Year menu is available over lunch and dinner between 21st of January and 11th of February, 2023 at the award-winning restaurant San:Qi.

Traditional Lion Dances to Start a New Year

Four Seasons Hotel Mumbai will enthusiastically welcome the arrival of the Year of the Rabbit with the awakening of the lion performances. Commencing with the dinner service on the 21st, and continuing till the 22nd of January, energetic lion dance performers trained in the renowned Yau Kung Moon discipline will dance to the beat of gongs and drums, while weaving their way through the hotel’s courtyard and marching down the hotel’s tree lined front drive, dancing around the restaurant, and then making their way towards the hotel’s entrance. With strength, gracefulness, and speed, the lions shall perform stunts to collect lettuce, a symbol of wealth and good luck, sharing blessings of good fortune and luck with guests.  

Widely commemorated across South-East Asia and the Far East, the Lunar New Year is an especially auspicious occasion for families, for whom, sharing a meal in celebration is an age-old tradition.

“At Four Seasons Mumbai, we honour the spirit of warmth and togetherness that is so symbolic of this celebration,” says Sunil Narang, General Manager. “After two successful years of celebrations, we look forward to welcoming you again to San:Qi to experience a delectable spread and a wealth of experiences as you ring in the Lunar New Year with your family and friends.”

Gong Xi Fa Cai! 

Fortune Hotels expands its footprint in Siliguri

Fortune Hotels, a member of ITC’s hotel group today announced signing of a new property in Siliguri, West Bengal. Situated at a 15 min drive from the Siliguri airport, the upscale ‘Fortune Select’ hotel is surrounded by breath-taking views of majestic tea gardens and mountains. 

Set to open in December 2025, the new picturesque hotel will offer 120 stylish well-appointed rooms with incomparable enchanting views from its confines.  Strategically located on Sevoke road, the new growth corridor of Siliguri, the hotel will also enjoy enviable connectivity as it will have direct access to the main Eastern Bypass Road.

Together with an all-day diner, a specialty fine dine restaurant, a trendy bar, large banquets and a swimming pool, the contemporary hotel is sure to turn into a coveted hotspot for city residents and the business and leisure travellers alike.

Commenting on Fortune Hotel’s India expansion spree Samir MC, Managing Director, Fortune Hotels said ‘With the Siliguri signing we further our footprint into the East. This is a greenfield project and our third hotel in the State of West Bengal.  Siliguri is also the gateway to the Northeast of India and a high potential and untapped market for the hospitality sector as well as our guests who will soon have an opportunity to experience the Northeast with us via this route. We excited to note the prospects that we can explore with this new signing to our portfolio.’

Siliguri has always been a city of importance in West Bengal for it connects the Northeast to the Indian mainland and is a major trading hub of the region. Known for its timber, teas and tourism, and its accessibility to Jalpiguri, Darjeeling and Kalimpong,  it is needless to say that the destination rates very high on guest travel wish lists.

Six Senses Tel Aviv to Open in the Iconic Golden Triangle, Preserving Five Historical Gems in a Modern City Buzzing with Life and Energy

DELHI – January 2023 – On the sandy shores of the Mediterranean Sea, Tel Aviv is a city of contrasts, blending vibrant nightlife and classic art, Bauhaus and skyscrapers, and heritage and innovation, the latter ranking second only to Silicon Valley in terms of its start-up ecosystem. Nowhere else, therefore, will Six Senses Tel Aviv feel more at home, with its mix of five 110-year-old preservation buildings and sophisticated LEED Platinum sustainability standards for the new tower.

The original five buildings date back to 1909 – the early days of Tel Aviv as the world now knows it –and are the best remaining heritage of the Ahuzat Bayit settlement, the first in the city. They will be joined together at the edge of Rothschild Boulevard to stretch across an entire city block between the prestigious Rothschild, Herzel, and Lilienblum Streets. Together they are considered the largest and most important preservation project in Tel Aviv.

Six Senses Tel Aviv is an exciting addition to the brand’s Israel portfolio following the 2021 opening of Six Senses Shaharut, a sustainable haven set in the honeycomb dunes of the Negev Desert.

Rothschild 10 Tower

The heritage buildings define the base and roots of the modern 42-floor tower. Once complete, it will house the 10-floor, 140-key Six Senses hotel, and 55 stylish and comfortable residences, rising a further 21 floors and serviced by Six Senses.

Completing the offering will be:

• State-of-the-art spa and wellness facilities over two floors, including a Holistic Anti-Aging Center overlooking the heritage garden.

• Six Senses Place, a new kind of social and wellness community with dedicated space for reflection, growth, and reconnection.

• A sky pool on the 17th floor housing a cocktail lounge with a panoramic view of the Gush Dan area.

• A chef’s restaurant, café, and bar.

• Diverse public spaces, including the elegant lobby atrium, serve as a plaza between the preserved buildings to welcome guests into a journey through time.

Commenting on the brand’s second opening in Israel, Six Senses CEO Neil Jacobs said, “Tel Aviv is one of the most happening cities in the world right now. To understand it, you have to experience it, from its innovation hub to its creative and arts scene, its café culture, and its ingenious Israeli chefs. It is enormously exciting to have the chance to not only be part of this city but to lay our foundation stone next to its foundation stone. We’re building the vision for Six Senses Tel Aviv together with Tidhar Group, one of the leading Israeli real estate groups, which means we have passion and purpose running through the property, from the pioneering wellness programming at Six Senses Place to your Sabich served by the sky pool. Six Senses Tel Aviv joins our urban hotels in Istanbul and soon-to-be-opened Rome, with London, Bangkok, Dubai, Lisbon, and Kyoto coming in the next two years.”

Gil Geva, Tidhar Group Chairperson, added, “Six Senses Tel Aviv, based on LEED Platinum standards, will be the first of its kind in Israel, setting a new standard for real estate development. The preservation project for the five historic buildings is among the most ambitious and complicated in the city, and the property itself calls for one of the most complex engineering projects currently underway in Israel. Together, they reveal Tel Aviv’s unique story, history beside innovation and a vibrant lifestyle. We are thrilled to have signed the agreement with Six Senses, whose values correspond with our vision at Tidhar. The group represents and promotes advanced approaches to service, sustainability and wellness, alongside an uncompromising standard of quality and excellence.”

The project was initiated by Tidhar Group and joined by Ziv Aviram, one of Israel’s leading entrepreneurs, in 2020. He stated, “For me, the decision to partner with Tidhar Group created a special opportunity to be part of this unique and exciting project, enriching the city with the best standards of management, planning, execution, and construction quality. With Six Senses managing the hotel, I am confident it will offer an exceptional experience for guests and residents.”

Conservation and Modern Construction as One Single Effort

Overlooking Rothschild Boulevard to the North, the city of Tel Aviv to the East, the picturesque Neve Tzedek and the sea to the West, and the Jaffa Cliff to the South, Six Senses Tel Aviv has its sights on the future without forgetting the past. This ethos forms the design brief for the planned preservation works, which will be overseen by Preservation Architects Amnon Bar-Or Architects and Preservation Structural Engineer Yaron Gal.

“Architecture is a practical way of telling a story, and this story, is an exciting one to tell,” says lead architect Rani Ziss from the eponymous Tel Aviv-based architecture firm. “The original elements in the historic structures have been defined to best preserve them, while the compound is viewed as a whole and integral part of the urban renewal project, with maximum consideration of the unique needs of every modern city complex.”

Interiors by Orly Shrem will connect a contemporary, layered approach with an uncompromising international character as part of a timeless design that will capture the city’s unique character and coast. This connection is expressed in classic and clean lines. Spaces are designed using natural materials and soft, warm colors that naturally integrate with the environment and create a homelike and elegant atmosphere.

White City

In 2003, the United Nations Educational, Scientific and Cultural Organization (UNESCO) proclaimed Tel Aviv's White City a World Cultural Heritage site as “an outstanding example of new town planning and architecture in the early 20th century”. Thanks to its unique atmosphere, central garden, eclectic, fashionable, and luxurious mix of dining and shopping attractions, a wide selection of leisure and sports activities, beaches and bars, movie theatres, museums, and cultural and historical centers, it draws locals and tourists alike.

Within the White City, the expansive, tree-lined Rothschild Boulevard is known as the heart of Tel Aviv and a signature of success and well-being with many new high-end residential apartments and commercial towers.

Slated to open in late 2025, the prime location of Six Senses Tel Aviv will immerse guests into the eclectic appeal of Tel Aviv’s city life, all from the comforts of their sumptuous residence or hotel suite. It will also serve as an entry point to explore many regional wonders, including Jerusalem, the Dead Sea, and the brand’s second Israeli property, Six Senses Shaharut.

The deal is subject to customary regulatory approvals.

About Six Senses
Six Senses operates 20 hotels and resorts in 17 countries and has signed a further 34 properties into the development pipeline. Part of IHG Hotels & Resorts, Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness. Whether an exquisite island resort, mountain retreat, or urban hotel, the vision remains the same: to reawaken people’s senses, so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.

Six Senses Residences offers all the unique amenities of a resort life community while retaining the privacy and personal touches of a beautifully appointed private villa or apartment. Each is an appreciating long-term investment to be cherished for generations to come with immediate benefits and exclusive status at other resorts worldwide.

Six Senses Spas guides guests on their personal path to well-being in all resorts as well as a handful of standalone spas. The high-tech and high-touch approach goes beyond ordinary beauty treatments to offer holistic wellness, integrative medicine, and longevity.

Figures as at September 30, 2022

Park Hyatt Chennai completes a decade and re-opens The Flying Elephant

Park Hyatt Chennai announces the reopening of its signature-dining destination, The Flying Elephant. 

After a hiatus of over 2 years, Chennai’s The Flying Elephant has opened in a new avatar. Bolder,  innovative, and unscripted, its three-level architecture offers guests a multi-sensory dining experience that is unmatched in the city. 

The Flying Elephant is the Food & Beverage and Entertainment epicenter of the hotel. From its groundbreaking design and innovative and exceptionally executed menu to its unscripted and personalized service, it is a dining experience that measures itself with internationally acclaimed dining venues.  

Tapping into the vast recipe library of Executive Chef Balaji Natarajan, the new menu encompasses familiar signature dishes, served differently, paying an evolutional tribute to the regions it represents. The food is passionately prepared, thoughtfully plated, and interactively served right out of the various show kitchens around the dining floor. Ingredients have been carefully selected, while traditional recipes and preparation methods are respected and fused with modern techniques, textures, and flavors. 

The drinks menu is a curated selection of known classics with modern twists and is like the food menu, ever-evolving. It celebrates fresh ingredients and simple preparation methods, focusing on each drink’s key flavors. 

The music selection, delivered by resident DJ Ashish Nagpal, follows and compliments the creative direction of the F&B menus with remixes and versions of well-known classics and current hits.  

Informal, fun, dynamic & vibrant are just some of the attributes that describe the ambiance of The Flying  Elephant. The restaurant aims to speak to all senses, offering its patrons great food, service and breathtaking architecture. Underlined with a musical soundtrack and purposefully lit spaces the venue entertains and immerses guests as the evening progresses. 

In the words of Sascha Lenz, General Manager of Park Hyatt Chennai, “We are thrilled to bring The Flying  Elephant back to the residents of Chennai in a new avatar and are confident they will love it. The upgraded  venue is innovative, bold, dynamic, and designed for fun dining.” 

On the menu, you will find dishes from Southeast Asia, India, Italy, and the rest of Western Europe with a  twist. Highlights are dishes such as Salmon Paani Puri, Whipped Burrata, Wild Mushroom Croquette Curry,  our signature Chiang Mai Chaat, Kimchi Chicken Tikka, Barra Kebab, and a selection of delicious desserts.

The Flying Elephant 

• Park Hyatt Chennai 

• 39, Velachery Road, Near Raj Bhavan Chennai 600032 

• Mobile: +91 8939871128 

• Opening times:  

• Dinner - 7 pm to 11.30 pm 

• Bar - (Sunday – Thursday) 5 pm to 1 am  (Friday & Saturday) 5 pm to 2 am

Ambassador of Mexican Gastronomy Chef Colibrí Jiménez Takes Over W Goa

SYLVIA PRESENTS  Chef Colibrí Jiménez Viva La Mexico!

World-class Mexican chef, Colibrí Jiménez is all set to tour India for the very first time in four years, bringing her unique style of cooking to Goa. 

Indulge in an intimate dining experience specially curated by Chef Colibrí at Sylvia, W Goa, here to expand your world and ignite your curiosity. 

Revel in the bold flavors of Mexico with a curated 6-course experiential menu as Chef Colibrí creates an immersive playground for you to explore. 

Join us for an ultimate and exclusive dining experience at Sylvia where all your yearnings for Mexican food will be satisfied with a finely curated menu and some fine beverages paired with Chef Colibrí's authentic dishes ranging from Espesado de frijol negro, hoja de aguacate, epazote, juliennes de tortilla (Black bean broth soup, avocado leaf, epazote, fried tortilla julienned), Arroz costeño y su socarrat, aioli de limón, sofrito de calamar, camarón y almeja (Rustic Mexican style rice and its socarrat, lime aioli, sofrito of squid, shrimp and clams), Taco de jicama, guacamole,vinaigrette de jamaica, pomegranate (Yam bean, hibiscus vinaigrette, pomegranate), and Petit fours (Tequila bombons, Basil mint habanero ash white chocolate bonbons, puerquitos de pilloncillo), to name a few. 

Originally from Mexico City, Chef Colibrí began her taste and love for cooking from a very young age with the recipes and culinary traditions of her maternal grandmother, Guadalupe de Ella. From a very young age, she worked as a cook in an organic store and beach kiosk. She has been one of the Top 24 chefs in the popular Netflix show 'THE FINAL TABLE'. In her bid to popularise Mexican cuisine, she has also authored a book called 'Una Aventura Gastronomica', where she shares stories and photographs of her journey in Mexico and its most remote corners.

Considered as one of the main exponents of preserving traditional Mexican cuisine, Chef Colibrí Jiménez is on a mission to promote ‘real’ Mexican cuisine. 

In her words "What excites me is the different flavours and ingredients there are in Mexican cuisine. It's complex but it's interesting because you never stop learning and researching all the different flavours Mexico gave to the world.

Chef Colibrí is an ambassador of Mexican cuisine thanks to her work in gastronomic samples, master classes, workshops and conferences that she has taken to different countries around the world such as Spain, France, China, India, the United States, Colombia, Italy and Cuba. 

So come and indulge in fine Mexican fare and explore La Viva Mexico with Chef Colibrí Jiménez. 

Price: INR 6500

Date & Time: 22nd January 2023 from 7:30 pm onwards

Link to book:

https://insider.in/chef-colibr-jimnez-jan22-2023/event

Address: Sylvia, W Goa, 515, Vagator Beach Rd, Vagator, Goa 403509, India

About W GOA: W Goa captures the rustic and dramatic landscape of Goa as well as its cosmopolitan, multi-cultural vibe, injecting Vagator with the exuberant spirit uniquely known to W Hotels. W Goa offers 121 stylish and spacious guest rooms and villas discreetly spread out across the private coastal setting with breathtaking views of the sea. Relish Insider access to the hip local culture of Goa with annual local festivals and street parties to further amplify the vibrant scene. Kickback on the WET® deck or at The ROCKPOOL to catch that holiday sun-kissed body. Four dining venues Fuel the fun, while FIT and the indulgent AWAY Spa reboot your body. We invite you to live it up and take it easy!

Woods At Sasan wins LUXlife’s Travel & Tourism Awards, 2023

The Biophilic wellbeing retreat in Sasan Gir, Gujarat, is honoured by this recognition of its holistic luxury wellbeing services

January, 2023- Woods At Sasan, a modern wellbeing retreat in the Sasan Gir forest, Gujarat has been recognised as the Best Luxury Boutique Resort in Gujarat by LUXlife’s Travel & Tourism Awards 2023, an international platform that pays homage to the experts in the travel and hospitality industry.

Nestled in the forest, Woods At Sasan is a biophilic paradise set among 16 acres of mango orchard and lush forest, which offers best-in-class wellbeing programming through a slow, sustainable, nature immersed lifestyle.

Travel & Tourism Awards by LUXlife represents exceptional luxury standards in the travel and hospitality industry across the globe. The mindful and responsible retreat of Woods At Sasan, a flagship venture by 1000 Island Hotels & Resorts, is truly honoured by this prestigious recognition of its holistic luxury wellbeing services.

A space for creating memorable stories that touch soul, sense and sensibilities, Woods At Sasan is a lifestyle wellbeing retreat which offers luxury that is intrinsic, natural along with conceptualized and hand-crafted to blend into the forest of Sasan Gir.

With excellent dining options, bespoke Ayurveda, Yoga and Wellness programs, exciting local experiences and a host of on-site nature activities, Woods at Sasan is an ideal break from city life as they offer range of luxury experiences that draw upon the sensibilities of both traditional and modern design-led practices to ensure that one’s stay is meaningful and multidimensional.

LUXlife aims to highlight the best in luxury travel & tourism and celebrate excellence across the affluent pioneers of this industry.

“We are excited and grateful for the recognition; this award is a true testament of our team’s hard work in making Woods At Sasan as a holistic wellbeing space that offers soulful, immersive luxury experiences through which we hope to seed awareness of a mindful lifestyle in the community at large through sustainable practises.”, says Maulik Bhagat, Founder & MD, 1000 Island Hotels & Resorts.

About Woods At Sasan

A modern retreat inside the Sasan Gir forest in Gujarat, Woods At Sasan by 1000 Island Hotels & Resorts, is a biophilic paradise set among 16 acres of mango orchard and lush forest, our retreat offers best-in-class wellbeing programming through a slow, sustainable, nature immersed lifestyle. With a blend of pared down and eco-conscious architecture designed to enhance interaction with nature, Woods At Sasan encourages self-exploration in a tranquil and serene atmosphere. SOM, the wellbeing chapter by 1000 Island Hotels & Resorts offers best in wellbeing programming and is created to honor a way of life that harmonizes mind, body and soul through a range of time honoured, evidence based eastern philosophies to promote a new path towards sustainable life habits through a modern expression. Through SOM wellbeing, we incorporate the practices of Ayurveda, yoga and meditation and sattvic nutrition along with nature expeditions and experiences. With Nature and Birding trails and culture and culinary immersions, Woods At Sasan offers a Destination First approach that brings alive the world of Sasan Gir.

Recognized as the best “Hotel Design of the Year” by Destination Deluxe Awards 2022, and  “Best Luxury Boutique Resort- Gujarat” by LUXlife’s Travel & Tourism Awards 2023, Woods At Sasan has pioneered a sustainable system of hospitality that offers luxury wellbeing services based on observation, active engagement, learning, implementation and design.

1000 Island Hotels & Resorts is a forward-thinking and creative hub which architects retreats that enable joy, well-being and thoughtfulness. We design hospitality with meaning and hope. Inspiring meaningful choices, living environments and a positive lifestyle for all. With a pursuit of enabling destinations, 1000 Island Hotels & Resorts creates sustainable built environments and inclusive experiences to influence people all around us, across varied contexts. Fuelled by a passion to serve, our endeavour is a way of life.

PRIDE HOTELS GROUP SIGNS ‘PRIDE HOTEL KANPUR’

Pride Hotels Group has announced the signing of "Pride Hotel Kanpur". Centrally located the property will be easily accessible to all major leisure and commercial establishments in the city. The property will have well-appointed rooms, two large banquets, 4 meeting and conference rooms, a 24 Hours Coffee Shop, a rooftop open-sky restaurant and in-house laundry. The new property will be operational from November 2023.

Announcing the signing, Atul Upadhyay, Senior Vice President, of Pride Hotels Group said, “We are delighted to sign the Pride Hotel Kanpur in Uttar Pradesh largest city and epicenter of commercial and industrial establishments in the State. Tourist attractions in Kanpur give visitors the chance to see things that aren't as glamorous as those in bigger cities. Kanpur receives frequent business travelers and other working professionals due to its industrial environment. Leisure tourists visit Kanpur to learn about Indian history in the most ideal setting”.

“With the signing of "Pride Hotel Kanpur" in Uttar Pradesh, we are thrilled to further expand operations in North India. Once it is up and running, the new hotel will provide the best possible accommodations for travelers thanks to its excellent location, mouthwatering menu options, banqueting, and a variety of hospitality services”, said Mohammed Shoeb, Associate Vice Preseident, North India. 

Pride Hotels Group has a presence in around 51 great locations with 5,075 rooms, 102 restaurants, 134 banquets, lawns, and conference halls. Currently, Pride Hotels Ltd operates and manages a chain of hotels under the brand name “Pride Plaza Hotel” an Indian Luxury Collection, “Pride Hotel” which are conveniently centrally located business hotels, “Pride Resorts” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotels” and a fresh concept of Premium luxury serviced apartment stays “Pride Suites”. Current locations are New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bangalore, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, Manjusar(Vadodara), Sasan Gir, Somnath, Bhopal and Haldwani. Upcoming locations are Daman, Bhavnagar, Surendranagar, Agra, Rishikesh, Dwaraka, Jabalpur, Bhopal,  Bharuch, Haldwani, Nainital, Jim Corbett, Dehradun, Chandigarh, Dehradun, Lucknow, Varanasi, Rajkot, Kanpur, Neemrana, Mysore, Gurugram, Aurangabad, Halol, Yawatmal, Rudraprayag, Bengaluru,  Ranakpur, Greater Noida, Digha among others. 

Royal Tulip celebrates its 10th Anniversary with the launch of ‘Coast and Toast’, the first poolside bar in Kharghar, Navi Mumbai

The Royal Tulip hotel, Navi Mumbai commemorates its 10th Anniversary with the launch of ‘Coast and Toast’, the first and only poolside bar in Kharghar, Navi Mumbai. Coast represents the coast-side of the water body and the Toast represents toasting to good times. Combine the two and we have Coast and Toast, a poolside bar with Al Fresco dining concept that offers unlimited food and beverages at a set price.

‘Coast and Toast’ features a wide selection of delectable delicacies complimenting the elegantly appointed interiors. Guests will be greeted with a cool, open, and contemporary dining space filled with awe-inspiring vibes. The food menu changes every two weeks considering the freshness and availability of ingredients.

Announcing the launch, Prerna Wadhwa, Managing Director, Royal Tulip said, “We are delighted to unveil Coast and Toast which was birthed in celebration of completing 10 years of Royal Tulip. I have traveled across the world in search of good food and it is a joy to bring a global palette to Navi Mumbai. We have renovated our beautiful swimming pool and created an ambiance that can be relished by lovers of fine food and guests on the hunt for a serene night out with their loved ones.

The Vegetarian specialty includes Afghani Paneer Tikka, Kasundi Broccoli, Mushroom Kundantara, Tandoori Chatpata Aloo, Subz Moti Seekh, Makhmali Soya Chaap, Veg Shaslik Kebab, Awadhi Mushroom, Tandoori Tarkari Seekh, Pahadi Paneer Tikka, Malai Badami Seekh, Tandoori Multani Aloo and Bhatti Soya Chaap, Butter Garlic Mushroom, Malai Broccoli, Bharwa Mirch, Aloo Nazakat, Hyderabadi Soya Chaap, Mongolian Paneer Tikka and Bhutte ki Seekh among others.

The selection of Non-Veg includes Murgh Mongolian Kebab, Murgh Adaani Seekh, Lemon Adraki Murgh Tikka, Ajwani Fish Tikka, Prawns Achari, Mutton Kakori Seekh, Peri Peri Fish Tikka, Murgh Shish Taouk, Lahori Murgh Tikka, Kasundi Fish Tikka, Mahi Fish Tikka, Mutton Noorani Seekh, Zaitoon Prawns, Chicken Gilafi Seekh, Murgh Achari Tikka, Murgh Chakori Tikka, Kalonji Prawns, Pahadi Fish Tikka, Lemon Butter Fish, Mutton Kepsa and Chicken Banjara Kebab.

The Chef’s Choice includes Veg/Non-Veg Biryani and a delectable choice of Desserts. The mains are accompanied by mocktails that include Coastal Berry, Ice Tea, Kiwi Smash, Frozen Litchi, Fizzy Summer, Cuddles on the Beach, and Mojito.

‘Coast and Toast’ serves a spectrum of Indian and Imported Wines, Gin, Beers, Vodka, and Whiskey. The Bar is well-stocked and they do Cocktails Classic & Contemporary as well as In-House Special Mixologist. The house specialty cocktails include Daisy (Gin Based), Cranberry Collins (Vodka Based), Vodka Tonic, Screwdriver (Vodka based), Boston Sour (Whiskey based), Whiskey Rickey, and The Blue Train (Gin Based).The restaurant has a pleasant ambiance that makes the guest feel special.

Visit: https://royal-tulip-navi-mumbai.goldentulip.com/

Timings: 5:30 pm to midnight, every day

RAS AL KHAIMAH RECORDS ITS HIGHEST VISITOR NUMBERS IN 2022

Gurugram, India, January 2023: Ras Al Khaimah Tourism Development Authority (RAKTDA) announces its highest ever annual visitor numbers, with the Emirate welcoming over 1.13M overnight arrivals in 2022, a total increase of 15.6% vs 2021. The results exceed pre-pandemic levels indicating recovery and resilience in a volatile year.

Despite geopolitical and economic challenges, Ras Al Khaimah has become one of the fastest destinations to bounce back. In addition to its record visitor numbers, key 2022 achievements include:

·        Launched Balanced Tourism – its roadmap to becoming the regional leader in sustainable tourism by 2025

·        Announced the largest foreign direct tourism investment project in partnership with Wynn Resorts, Marjan and RAK Hospitality Holding

·        Intercontinental Hotels Group (IHG), Mövenpick and Radisson brands entered the destination for the first time, marking a 17% annual growth in hotel supply to over 8,000 keys

·        5,867 keys scheduled to be added over the next few years, a 70% increase on current inventory – among the highest growth rates in the UAE

·        40% increase in international visitors driven by 90+ roadshows, trade fairs, workshops and media events across 24 markets

·        Recognition in Time magazine as one of the World's Greatest Places of 2022 and CNN Travel’s best destinations to visit in 2023

·        Opened new attractions, including Jais Sledder, which has seen more than 100,000 visitors since its February opening, and the longest developed hiking trails in the Emirate

·        Achieved a visitor satisfaction score (NPS) of over 80% – far above the industry average of 51

·        Hosted over 50 events including the prestigious Global Citizen Forum, 15th edition of the Ras Al Khaimah Half Marathon, Arab Aviation Summit, DP World Tour and secured the 2023 Minifootball (WMF) World Cup for the first time in the UAE

·        Two Guinness World Record titles at the New Year’s Eve fireworks and drone display

·        Authority named one of the Top 10 Great Places to Work in the Middle East 2022

Commenting on the Emirate’s strong tourism performance in 2022, Raki Phillips, CEO of Ras Al Khaimah Tourism Development Authority, said: “It has been quite a year. From January’s announcement of the multibillion-dollar integrated Wynn resort – a project that will usher in a new era of economic development through tourism – to securing two Guinness World Record titles for our New Year’s Eve fireworks and drone display, we have shown just how dynamic we are as a destination. Our success has been led by our agility and responsiveness – and the fact we think like a community, shaping our experiences to appeal to visitors and residents. With a determined focus on diversification, accessibility and sustainability, we are on track for even bigger things in 2023.”

Strong December performance

The impressive full-year figures follow a strong December performance in which the Emirate welcomed its highest ever footfall in one month, with over 128,000 visitor arrivals, representing a 23% increase vs. December 2021. This was bolstered by the Emirate’s record-breaking New Year’s Eve fireworks and drones display, which saw Ras Al Khaimah set two GUINNESS WORLD RECORDS™ titles for of the ‘largest number of operated multi-rotors/drones with a simultaneous fireworks display’ and the ‘largest aerial sentence formed by multirotors/drones. The festivities drew over 30,000 visitors with public events and hotels across the Emirate fully booked, making it the most visited show to date.

Sustainable agenda for 2023 and beyond

Under its bold new approach to sustainability – Balanced Tourism, the Emirate will become the regional leader in sustainable tourism by 2025, placing all aspects of sustainability at the centre of its investment, from environment and culture to conservation and liveability.

As part of this, the tourism authority aims to award more than 20 businesses with tourism certifications in the first year with the ultimate goal of obtaining the internationally recognised “Sustainable Tourism Destination” certificate for Ras Al Khaimah in 2023.

Promoting employee well-being, the tourism authority was named one of the Top 10 Great Places to Work in the Middle East 2022 – the highest placed government entity – as well as one of the Best Workplaces for Women and a Great Place to Work in 2021, the first and only organization in Ras Al Khaimah to be awarded this certification. The Authority has also introduced RAKFAM, a series of initiatives aimed at enriching connectivity, community life and facilities for tourism sector employees in the Emirate.

Driving international tourism

2022 also saw a 40% increase in international visitors, with key source markets including Kazakhstan, Russia, the United Kingdom, Germany and Czech Republic. This was driven by a series of partnerships with airlines and leading tour operators to target emerging and growing source markets, supported by 90+ events and roadshows in 24 markets worldwide. In a further boost for the Emirate’s accessibility, Ras Al Khaimah also received three luxury cruises in 2022, welcoming over 2,500 passengers and crew. With a focus on developing its burgeoning cruise sector, the Emirate aims to attract 50 cruise ship calls each season, and over 10,000 passengers within the next few years.

Boosting the tourism and hospitality offering

New hotels and resorts opened in 2022, increasing the Emirate’s inventory by 17% to reach over 8,000 keys. The Intercontinental Hotels Group (IHG), Mövenpick and Radisson brands entered the destination for the first time with the opening of the InterContinental Mina Al Arab, Mövenpick Resort Al Marjan Island and the Radisson Resort Ras Al Khaimah Marjan Island.

With 19 upcoming properties, including global brands like Marriott, Millennium, Anantara and Sofitel, and 5,867 keys in the pipeline over the next few years, a 70% increase versus current inventory and one of the highest development rates in the UAE, Ras Al Khaimah’s tourism vision continues to gain momentum.  A major addition will be the multibillion-dollar integrated resort development with Wynn Resorts in 2026, announced early last year. The multipurpose integrated resort marks the largest-of-its-kind foreign direct investment in Ras Al Khaimah and will include 1,000+ rooms, shopping, meeting and convention facilities, spa, more than 10 restaurants and lounges, extensive entertainment choices, and gaming area. 

Another key feat for last year was Ras Al Khaimah’s inclusion in Time magazine's World's Greatest Places of 2022 – a highly coveted list of 50 must-visit global destinations – in recognition of its adventure offerings and stunning, unique topography and geodiversity. To further bolster the Emirate’s nature positioning and attract both international and domestic visitors, the Ras Al Khaimah Tourism Development Authority also announced the opening of key new sustainable attractions, including the Jais Sledder, the region’s longest toboggan ride, which has welcomed over 100,000 visitors since opening in February.

Growing Ras Al Khaimah’s position as a world-class events hub

The Emirate’s position as a leading sporting destination went from strength to strength, with over 50 events hosted. Highlights included the 15th RAK Half Marathon, 23rd Annual Gumball 3000 rally, the first-ever Middle East route for the world-renowned supercar rally, the UAE Tour Cycling and the DP World Tour golf championship. Ras Al Khaimah also won the competitive bid to host the 2023 Minifootball World Cup, beating Budapest and Manila to add the mega international football competition to its growing roster.

Additionally, the Emirate hosted numerous events and conferences, including the Arab Aviation Summit for the second consecutive year and the first Pacific Asia Travel Association Annual Summit in the Middle East. It also secured a three-year partnership with the Global Citizen Forum to host its prestigious annual summit.

Taki Taki, Mumbai Turns 1 Celebrate with an all-new tasting menu

National, January 2023 - Situated at Lodha World Crest, Taki Taki known for its authentic Japanese and Pan-Asian cuisine has been on the radar of must-visit places in Mumbai, for its delectable food made from the finest, premium quality ingredients, a well-stocked bar and stylish sleek design elements inspired from the Far East. With all the success and popularity, Taki Taki by V&RO Hospitality is all set to celebrate a week-long - “1st Anniversary” from 13th to 20th January 2023. 

As a part of the celebration, the brand has launched a new lunch menu experience called ‘Taste of Taki Taki’, a four-course tasting menu that can be paired with signature cocktails. The menu curated and helmed by Chef Amit Shetty consists of an array of Japanese and pan-Asian dishes, that boasts and offers something for everyone - from salads to sushi, dim sum to mains, and staples to desserts.

The menu offers a wide selection of salads and soups like Thai Glass Noodle Salad, Tom Kha Soup, Miso Soup etc. The signature sushi includes Tempura Asparagus Roll, Taki Taki Maki Roll, and dim sum like - Green Vegetable & Cheese, Chicken Gyoza, Prawn Petit and more. Mains include classics like - Mapo Tofu, Massaman Curry, and Chicken in Thai Basil to name a few. You can pair it up with Edamame Fried Rice, Yaki Udon Noodles or Steamed Jasmine Rice. The sweet-toothed will enjoy ending their meal with Buche De Noe’l, soaked fruits, toffee swiss roll, and chocolate ganache and Stick & Stone, coconut pandan, mango basil, mascarpone cream on a bed of cinnamon dust.

This tasting menu will be available during weekdays for lunch between 12 to 3 pm.

To make the occasion even more memorable, Taki Taki is also giving a complimentary dessert to all guests dining between the 13th to 20th Jan! So, join in with your clan to celebrate the Anniversary at Taki Taki, Lower Parel.

Other Information:

Price : 999 + Taxes

Time: 12 pm to 12.30 am

Date: 13th to 17th Jan, 2023 

Address: World Crest, Unit no.1A & 1B, Lodha, Upper Worli, Lower Parel, Mumbai, Maharashtra 400013

For reservations: +91 7400491480

IHG builds on voco brand debut in India with another signing in Gurugram

January 2023, New Delhi: IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Atharva Hotel Superfluities India Pvt Ltd for a new build voco hotel - voco Gurugram Golf Course Extension Road. The hotel is currently in the advanced stages of construction and will open soon, adding 204 keys to IHG’s premium portfolio in the country. The signing of a voco hotel in a Tier 1 city such as Gurugram will support the company’s growth ambitions for the brand in the South-West Asia region and build on the recent debut of the brand in India.  

As one of IHG’s fastest-growing premium brands, voco allows guests to enjoy a unique and refreshed experience. Since launching globally in 2018, voco has enjoyed rapid growth with multiple signings across Europe, the Middle East, Africa, and Asia (EMEAA).

The hotel will be located just off the main Golf Course Extension Road, My Den, M3M Urbana, an established business and commercial area of Gurugram. In addition to modern guestrooms offering premium comfort, the hotel will feature all-day dining restaurant, lobby lounge, a bar, an outdoor pool, and a gymnasium. To cater to the increasing demands of corporate guests, the hotel will also offer meeting rooms and a business center equipped with the latest technology.

Strategically located opposite the International Financial Center, voco Gurugram Golf Course Extension Road is expected to receive excellent visibility due to its frontage along the main road. The hotel is also a few minutes’ drive from Cyber City, the main corporate and recreational hub of Gurugram and in close proximity to the city’s established IT Special Economic Zones, making it a suitable choice for business and leisure travelers. The hotel also provides easy access to the Indira Gandhi International Airport, as well as Gurgaon Railway Station, with both located less than 25 minutes from the hotel.

Commenting on the second signing of voco brand in India, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, “We are delighted to partner with Atharva Hotel Superfluities India Pvt Ltd to sign our second voco hotel in India. This signing of voco Gurugram Golf Course Extension Road hotel is a testimony to IHG’s commitment to grow footprint in India and introduce global brands with strong synergies for guests in the right locations.

He added, “As an integral part of Delhi National Capital Region (NCR), Gurugram is a dynamic market that has established itself as one of the most prominent and preferred business locations in the country, attracting big corporate houses and MNCs. As one of India’s largest financial and banking hubs, Gurugram is a befitting market to grow the voco brand further in the country and attract new set of travelers to the IHG family, who are looking for premium hospitality experiences. We are confident that the new voco hotel in Gurugram will be a preferred choice for our guests visiting the NCR region.”

Prawal Choudhary, Chairman, “Atharva Hotel Superfluities India Pvt. Ltd.” marketed as Atharva Hotels & Resorts, added, “We are thrilled to partner with a trusted hospitality player like IHG to bring a voco hotel to the NCR, a brand that has seen rapid growth and success globally. We are confident that with an excellent location in Gurugram and a differentiated and refreshing brand proposition, the new voco hotel will provide a unique experience to both leisure and corporate guests.”

voco Gurugram Golf Course Extension Road hotel guests will also have access to a best-in-class loyalty program, IHG One Rewards, which is centered around its guests – giving them richer benefits and more ways to earn than ever before, all powered by leading technology on its new mobile app

IHG® currently has 44 hotels operating across five brands in SWA, including Six Senses, InterContinental Hotels and Resorts®, Crowne Plaza®, Holiday Inn® , Holiday Inn Resort® and Holiday Inn Express®, and has a strong pipeline of 37 hotels due to open in the next 2-3 years.Numbers as of September 30, 2022

Top 8 travel destinations where you can enjoy Airtel 5G services

With the new year, we have already started counting the long weekends and holidays to plan our trips in advance. While traveling and holiday planning sounds interesting, people suffer from connectivity issues even in exotic tourist places due to a lack of network infrastructure. Hence turning the excitement down, when you face challenges in connecting with your loved ones over call, watching 4K videos, uploading videos/pictures on social media, or quickly sending an important work email.

Not to worry anymore, we’ve listed down some of the famous tourist destinations where you can enjoy the Airtel 5G network using the same 4G SIM on your 5 G-enabled smartphones at a speed 20- 30 times faster than what you experience today.

• Siliguri: Home to the North Bengal Science Centre, Digital planetarium, and model T. rex, Siliguri is a beautiful city in the northeast Indian state of West Bengal. It sits in the foothills of the Himalayas, surrounded by tea gardens. With multiple restaurants serving mouthwatering vegetarian and non-vegetarian food, Siliguri is a beautiful place to plan your next family trip. Along with that, areas including Hill Point, Sevoke road, Bidhan market, and Orbit mall are some of the places where you can seamlessly enjoy a faster Airtel 5G network. The best time to plan your trip is from October to February.

• Varanasi: Popularly known as the spiritual capital of India, Varanasi attracts Hindu pilgrims all year round. Areas including Banaras Hindu University (BHU), Ghatt Road, Adampur, Beniya Bagh Kashi Vishwanath Temple, Rajghat, Sarnath, Sigra, Thater Bazaar, and Varanasi Airport are already enjoying fast Airtel 5G, which ensures your next travel without worrying about the network in the area.

• Shimla: Thinking of trip to the hills? Shimla is your best option. With multiple options of comfortable stays and restaurants, Shimla has always been the favorite family destination for ages now. But network has been a matter of concern on the mountains. But with 5G network on Mall Road, Sanjoli, Dhalli, BhattaKufar, Ridge and Sanjoli Helipad area, you can easily access high speed internet connectivity on your 5G smartphone with the existing Airtel 4G sim, without worrying about spending extra on the packs.

• Ahmedabad: If you are thinking of exploring different cultures of India, this city should be on your list. With Sabarmati River running through its center, you can visit Gandhi Ashram at western bank of Sabarmati, which displays the spiritual leader’s living quarters and artifacts. Across the river, the Calico Museum of Textiles, once a cloth merchant's mansion, has a significant collection of antique and modern fabric. Areas including SG Highway, Memnagar, Satellite, Navrangpura, Sabarmati, Motera, Chandkheda, South Bopal, Gomtipur, Memco and Bapunagar in Ahmedabad and places including Koba, Raysan, Sargasan, Pethapur in Gandhi Nagar are some of Airtel 5G areas where you can easily enjoy non-stop internet access.

• Srinagar: To enjoy the natural environment, gardens, waterfronts and houseboats, Srinagar is the favorite tourist destination of all times. Also known as the summer capital of Jammu and Kashmir, It lies in the Kashmir Valley on the banks of the Jhelum River, a tributary of the Indus, and Dal and Anchar lakes. Areas including Lal Chowk, Dal Lake, Rajbagh, Kashmir University, Karan Nagar, Channpora, Srinagar Secretariat, Nishat Garden, Chashma Shahi and Old City are already enjoying faster Airtel 5G network, allowing people connectivity all the time.

• Vizag: Vizag or Visakhapatnam, also known as port city and industrial center in the Indian state of Andhra Pradesh, on the Bay of Bengal is known for its many beaches, including Ramakrishna Beach, home to a preserved submarine at the Kursura Submarine Museum. Along with the beaches, Vizag is home to Kali Temple and the Visakha Museum, an old Dutch bungalow housing local maritime and historical exhibits. Areas including Dwarka Nagar, Beach Road, Dhaba gardens, Maddilapalem, Waltair Uplands, Purna Market, Gajuwaka JN, MVP Colony, Ramnagar, Railway station road, Tenneti nagar are some of the areas with non-stop Airtel 5G network.

• Bhubaneswar and Cuttack: Referred to as the 'twin cities' of Odisha, both the cities are situated at a distance of 27 kms and are home to many religious temples including Hindu Lingaraja Temple, Rajarani Temple and Maa Cuttack Chandi Temple. Areas including Nandan Vihar, Prashanti Vihar, KIIT, Kalarahanga, Chandaka Industrial Estate, Infocity, Kanan Vihar Ph I & Ph II, Sailashree Vihar, Niladri Vihar, Gadakana, Shree Vihar, Chandrasekharpur, BDA Colony, East Coast Railway Colony, XIMB, Fortune Tower, Maitree Vihar, Jaydev Vihar, Ekamra Kanan Park, Jagannath Vihar, IRC Village, Kalinga Stadium, Beherasahi, Shastri Nagar, CRPF Square, Sum Hospital Area, Bharatpur, Khandagiri, Aiginia, Kalinga Nagar, Kalinga Vihar, Jagamara, Dumduma, AIMS Hospital, Patrapada, Acharya Vihar, Chakeisiani, Rasulgarh, Sahid Nagar, Satya Nagar, Kharavela Nagar, Master Canteen, Rajmahal, Bapuji Nagar, Forest Park, Ganganagar, Kalpana, BJB Nagar, Lewis Road, Ravi Talkies, Samantarapur, Bargada BRIT Colony, Laxmisagar, Chintamaniswar, Palasuni in Bhubaneswar & Balikuda, Gopalpur, Kalyaninagar, Balisahi, Rajendra Nagar, Nuasahi, Nayabazar, Mahanadi Vihar, Chauliaganj, OMP, Railway Station, Malgodown, Shankarpur, Badambadi, Dolamundai, Choudhury Bazar, Balubazar, Darghabazar, Machhuabazar, Beparisahi, Barabati Stadium, Chandimandir, Kanika Chhak, CDA Sector - 6, CDA Sector - 7, CDA Sector - 10, CDA Sector - 11 in Cuttack offer the tourists nonstop 5G network on their Airtel network.

• Kochi: Known as the Queen of Arabian Sea, the city also flaunts one of the finest natural harbors of the world and was the centre of the world spice trade for many centuries. Old Kochi (presently called West Kochi) loosely refers to a group of islands which comprise Willingdon Island, Fort Kochi, Mattancherry and many more. Areas including Kadavanthara, Panampilly Nagar, Jawahar Nagar, Kaloor, Kacheripady, Elamakkara, Ernakulam Town Hall, Ernakulam KSRTC Junction, MG Road/Maharaja’s College Grounds, Edapally, Palarivattom NH, Vyttila, Chilavanur, Thoppumpady, Ravipuram and a few other locations offer the tourists nonstop 5G network on their Airtel network.

To experience Airtel 5G Plus in the above-mentioned cities all you need to do is simply switch your network settings to 5G on your 5G enabled smartphone and you are ready to go. Your current Airtel 4G SIM is forward-compatible with 5G and works seamlessly on your 5G smartphone.

Ingredient Ideology | Passion for Pea to Good Health By: Dr. Kaviraj Khialani: Celebrity Master Chef

Passion for Pea to Good Health

It is commonly known as Kabuli Chana in Hindi and garbanzo in Spanish is a well-known high protein belonging to the legume family. They are one of the earliest cultivated legumes and originally found in the middle-east chickpeas have since become popular across the globe.

It is one of the most popular ingredients and is included as a part of our regular diets in the Indian sub-continent. Chhole as we fondly call commonly is made in a number of ways in various parts of India, while it is more popular in the north some of my favorites include the aloo tikki chhole chaat, the street side popular and dhaba style chhole kulche especially in Amritsar is out of the world. Besides we also use chickpeas in a number of ways too from dips to salads and even baked dishes and in stews too.

Health Benefits of Chickpeas:

• They are a good source of fiber in our diets.

• Chickpeas boost the immunity in our body.

• They are rich in calcium and iron content.

• Chickpeas are heart healthy food.

• Helps in regulating hormonal changes.

• Provides a healthy glowing skin.

• Is good to have in order to keep blood pressure in control.

• Chickpeas increase satiety value in our body

• They are also considered good for a weight loss diet.

• Chickpeas are an excellent source of vegetarian proteins.

• They are widely used in vegan diets and are energizing as well.

• Chickpeas are very rich in minerals as well and are nourishing for our system.

Culinary Uses of Chickpeas:

• Also known as Kabuli chana it is significant in our Indian cuisine and very popular in our homes when it comes to chhole Chawal or Chhole Kulche or Bhature are an all-time favorite.

• Chana is also very popular to make cutlets, tikkis for snacks and koftas as well in rich creamy gravies.

• Kabuli chane wala pulao, chhole aur makhane ki biryani, chickpea pilaf rice, stir fried rice with chickpeas and greens are also some ways of using it.

• Chickpeas are also used to make dips like the most famous one being hummus from middle-eastern cuisine it is now also modified in several colors and flavors as well but the best one classic taste still remains.

• They are also good to add into salads as they make you feel full and add a good filler value as well into the bowl.

• Using it in the famous Indian Chaats has ever since been a weakness of many of us, the StreetSide stalls, food counters are so very mesmerizing with varieties of chickpeas being used, must try some nice mashed chick pea dahi bhallas for a change from the regulars.

• The Moroccan and Turkish cuisines also boast of chickpeas in their world-famous delicacies called tajine with couscous in which chickpeas are a part of the stew in the tajine with meat/chicken and vegetables.

• Chickpeas mashed up spiced and added as stuffing into a paratha also creates variety in parathas and is a feel-good experience too.

• In some of the cuisines, we also use them in stir-fried forms as well a little olive oil, garlic, mint and some light seasonings toss the boiled chickpeas in it and add a splash of lime juice and a few crushed roasted peanuts have it like a in between meal snack.

• Kabuli chane with palak gravy, methi Lasooni chhole, and the famous Bengali puries called loochies also go well with some nice chana masala.

• It is also grounded and its flour form also is useful in a number of recipes from thickening agents to adding binding and also taste and flavor in dough concepts where gluten can’t find its way.

Here are a few recipes with this charismatic ingredient:

Recipe-1] NUTTY CHICKPEA DIP

Ingredients:

Boiled chickpeas- 1 cup

Garlic- 1 tsp chop

Olive oil- 2 tbsp.

Peanut butter-1 tbsp.

Salt and crushed black pepper to taste

Lime juice- 1 tbsp.

Chilled water- 2 -3 tbsp.

Tahini paste- 2 tbsp.

Mint leaves- 8-10 no.

Paprika powder- ¼ tsp

Chaat masala powder- ½ tsp

To serve with: crackers/ sticks of vegetables/ grilled skewers of chicken/ cottage cheese.

Method:

1. Prepare all the ingredients for the dip.

2. In a food processor combine together all the ingredients and adding olive oil and chilled water blend to a smooth paste.

3. Remove into a serving bowl, drizzle little olive oil, sprinkle a little paprika powder, chaat masala powder and few whole boiled chickpeas and some greens for garnish. Serve chilled with varieties as per choice.

Recipe-2] FUSION CHICKPEA CHAAT

Ingredients:

Boiled chickpeas- 1 cup

Boiled groundnuts- ¼ cup

Blanched moong sprouts-1/2 cup

For the chaat:

Onions + tomatoes+ green chilies+ mint + coriander as desired.

Chaat masala- to taste

Salt to taste

Roasted crushed jeera powder-1/4 tsp

Lime juice- 1 tbsp.

Imli chutney- 2 tbsp.

Green mint and coriander chutney- 1 tbsp.

Mayonnaise- ¼ cup + chili sauce- 1 tsp + tomato ketchup -1 tsp- mix well.

Fried/roasted peanuts- 2 tbsp. for garnish.

Method:

1. Prepare all the ingredients for the fusion chana chaat.

2. In a mixing bowl combine all the ingredients and toss the chana chaat.

3. Arrange on a serving plate and top with a drizzling of the mayo mixture and serve chilled.

4. As an additional variety add slices of chicken tikka, seekh kababs, boiled eggs, sliced chicken sausages etc.

Recipe-3] ASIAN CHICKPEA STEW

Ingredients:

Boiled chickpeas- 1 cup

Boiled rajma-1/4 cup

Oil- 1 tbsp.

Butter-1 tsp

Bayleaf-2 no

Peppercorns-4-5

Garlic- 1 tsp chop

Onion- 1 med size chop

Tomato puree-1 cup

Salt and pepper to taste

Mixed herbs- ½ tsp

Chili flakes-1/2 tsp

Potato cubes- ½ cup

Carrots-1/4 cup cubes

Green peas/ French beans/capsicums/corn as desired.

Peanut butter- 1 tbsp. mixed with ¼ cup warm water + 1 tsp soy sauce.

Water/veg stock- 2-3 cups

Raisins/cashews/almonds- 2 tbsp. 

Coriander and mint leave- 1 tbsp. chop for garnish.

For non-veg- chicken cubes/ mutton pieces/ prawns.

Method:

1. Prepare all the ingredients for the stew.

2. Heat oil and butter and add in the Bayleaf, peppercorns, garlic and onion and saute for 15-30 seconds.

3. Add in the tomato and all seasonings and herbs, add a little all spice or garam masala powder if desired.

4. Add in the vegetables of our choice and chickpeas and rajma and saute all well add water or stock, allow to simmer for 10-15 mins, finally add in the peanut butter mixture and stir well, cook for 5 mins.

5. Serve hot garnished with greens and serve along with brown rice or assorted breads.

Recipe-4] MARINATED CHICKPEA AND QUINOA SALAD

Ingredients:

Boiled chickpeas- 1 cup

Cooked quinoa-1/2 cup

For the marination:

Olive oil-2 tbsp.

Mustard paste-1/2 tsp

Chili sauce-1 tsp

Salt and crushed black pepper to taste

Herbs like fresh basil/oregano/thyme/parsley- 1 tsp

Chaat masala-1/2 tsp

Roasted crushed cumin powder-1/4 tsp

Lime juice- 2 tbsp.

White vinegar-1 tsp

Sugar-1/2 tsp

To Add to the Salad: sliced chicken sausages/ boiled cubes of eggs/ saute prawns/ cucumber dices/ cherry tomatoes/ cubes of bell peppers/ saute sliced mushrooms/ boiled American corn/ blanched broccoli/Babycorn etc. [ any choice to be used]

For the base of the salad:

Iceberg lettuce/ assorted greens for the base of the salad.

For the garnish of the salad:

Feta cheese/ black /green olives/ fresh micro greens/ parsley/ cherry tomatoes/ sunflower seeds/ flaxseeds.

Method:

1. Prepare the ingredients for the salad as listed.

2. Marinate the chickpeas and keep them aside for 15-20 mins.

3. Toss the salad with the other choice of ingredients as per the list above and adjust the seasonings.

4. Create a base of the leaves on a serving plate or bowl, place the body and garnish appropriately and serve the salad chilled.