Clarks Exotica Earns National Recognition for Excellence in Services & Operations at Exhibition Excellence Awards 2025

Bengaluru, June  - Clarks Exotica Convention Resort & Spa has been awarded 1st Runner-Up in the ‘Excellence in Services & Operations’ category at the prestigious Exhibition Excellence Awards (EEA) 2025, held at the CICDO Exhibition Center, Mumbai. The recognition cements Clarks Exotica’s standing as one of India’s foremost hospitality and MICE (Meetings, Incentives, Conferences, and Exhibitions) destinations, driven by operational precision, personalization, and seamless team synergy.

Clarks Exotica’s service excellence stems from its highly tailored approach to hospitality, designed around four key guest segments: MICE clientele, destination weddings, FITs (Free Independent Travellers), and airline crew. Each group enjoys a curated and memorable experience:

• MICE guests are welcomed with company-branded amenities, bespoke drinks, themed room décor, and decadent desserts.
  
  

• Wedding guests are greeted with in-room surprises like festive sweets, handwritten notes, and thoughtful gestures for family comfort.
  
  

• FITs enjoy wellness hampers, dietary-personalized dining, and joyful touches like birthday and anniversary surprises.
  
  

• Airline crew benefit from frictionless check-ins, restful accommodations, and efficiency tailored to tight turnaround schedules.

In 2024–25, Clarks Exotica implemented strategic upgrades across its infrastructure and operations. These improvements led to tangible guest satisfaction and industry recognition:

• Booking.com rating increased from 7.4 to 8.4
  
  

• Tripadvisor ranking climbed to #22 out of 1,136 hotels in Bengaluru
  
  

• Agoda’s 2024 Customer Review Award was secured with a score of 8.1

This milestone is a reflection of the collective drive of a cross-functional team led by Mr. Varun Sharma, General Manager - Operations, whose vision, leadership, and guest-first approach were instrumental in aligning all departments toward consistent service excellence.

• Rakesh Kumar & Team (Director – Rooms Division): Simplified and personalized guest journeys
  
  

• Chef Suresh & Team (Executive Chef): Elevated culinary diversity with creativity and care
  
  

• Satyabrata Samal & Team (Assoc. Director – Housekeeping): Introduced eco-friendly practices and swift turnaround SOPs
  
  

• Senthil Kumar & Team (Assoc. Director – F&B): Enhanced banquet service and guest engagement with training and surprise elements
  
  

• Kuldeep Singh & Team (Chief Security Officer): Reinforced guest confidence with seamless safety operations

• Raghavendra Srinivasa & Team (IT Manager): empowered operations with reliable digital infrastructure, event tech support, and secure guest connectivity solutions, ensuring smooth backend systems that amplified the front-end experience.

• Chetan  & Team (Chief Engineer): Maintained operational uptime with sustainable engineering excellence

Balaji M, CEO of Clarks Exotica, shared, "This award is a true reflection of what happens when passion meets process. It’s not about doing one thing differently—it’s about doing everything thoughtfully. From room presentation and food production to personalised service, every touchpoint reflects our commitment to care delivered with consistency. We are proud, not just of the recognition, but of the trust our guests place in us every single day. This honour belongs to the incredible team that makes Clarks Exotica what it is—resilient, warm, and guest-obsessed."

Located just 15 minutes from Kempegowda International Airport and nestled across 70 acres of lush greenery, Clarks Exotica Convention Resort & Spa is a premier destination for exhibitions, conferences, leisure travel, weddings, and airline layovers. With over 15 versatile venues, modern infrastructure, and thoughtfully curated experiences, Clarks Exotica is redefining luxury hospitality with warmth, scale, and precision.

BOMBAY SAPPHIRE unveils new cocktail series Hidden Jewels across top 50 bars in the country

June 2025 | India: Ahead of World Gin Day, BOMBAY SAPPHIRE unveils Hidden Jewels – a new cocktail experience inviting India’s top bartenders to see differently, create fearlessly, and pour beauty into every glass.

Bringing Hidden Jewels to life, BOMBAY SAPPHIRE hosted an immersive workshop deep in the wilds of Meghalaya. Far from the bar, 50 bartenders from India’s most iconic establishments were invited to observe, immerse, and draw inspiration from the striking beauty around them. They then translated this into tantalising cocktail experiences for consumers to enjoy.

From the blues of Dal Lake to Jodhpur’s vibrant cityscapes, the bartenders drew inspiration from these places, emotions, and personal memory to craft elevated drinking experiences. Workshops with indigenous artisans and celebrated chefs – including a special session on avant-garde garnishing by Chef Dean — guided them in translating their perspectives into cocktails that are as striking as they are balanced. In a world that rarely pauses, this experience stood out as a powerful reminder of what becomes possible when we take a moment to slow down, observe closely, and let beauty guide our imagination. 

“With Hidden Jewels, we wanted to expand the lens of mixology from pure technique to inspired perspective. At our workshop in the wilds of Meghalaya, bartenders were invited to slow down, take in the beauty around them, and let that emotion guide their craft. What followed was a collection of Hidden Jewels that aren’t just skillfully made, but deeply felt — each one a personal expression of that journey,” said Jatin Waingankar, Trade Ambassador – Bacardi India (North).

Launching this World Gin month (June), these Hidden Jewels are waiting to be discovered across leading bars in Mumbai, Delhi, Bengaluru, Goa, Hyderabad, Jaipur and Kolkata. 

About Bombay Sapphire

Bombay Sapphire is a world-leading premium gin, crafted in England since 1987. Renowned for its iconic blue bottle, the gin is distilled using a signature vapor infusion process and a unique blend of ten hand-selected botanicals, including juniper, almond, coriander, and grains of paradise, resulting in a clean, bright, and balanced flavour.

Waterways Leisure Tourism which operates “Cordelia Cruises” files DRHP for IPO

Waterways Leisure Tourism Limited operates the only domestic cruise line “Cordelia Cruises” which operates majorly from Mumbai and Chennai.

Mumbai-based Cruise operator, Waterways Leisure Tourism is the only domestic ocean cruise operator in India as of December 31, 2024 (Source: CRISIL Report), offering luxurious and inherent Indian experiences, has filed its Draft Red Herring Prospectus (DRHP) with capital markets regulator, Securities and Exchange Board of India (SEBI) to raise Rs 727 crore through Initial Public Offering (IPO).

The IPO, with a face value of Rs 10, is entirely a fresh issue of shares up to Rs 727 crore with no offer-for-sale component.

The proceeds from the fresh issue to the extent of Rs 552.53 crores for payment towards deposit/ advanced lease rental and monthly lease payments to its step-down subsidiary, Baycruise Shipping and Leasing (IFSC) Private Limited (“Baycruise IFSC”) and general corporate purposes.

The Issue is being made through the book-building process, wherein at least 75% of the issue is allocated to qualified institutional buyers, and not more than 15% and 10% of the issue is assigned to non-institutional and retail individual bidders respectively.

Waterways Leisure Tourism currently operate a cruise vessel, the ‘MV Empress’, under the brand name ‘Cordelia Cruises’, and since its launch, 5,49,051 guests have sailed on its cruise vessel, which has covered more than 2,25,079.53 nautical miles along the Indian coastline and surrounding islands as of December 31, 2024. It offers a variety of cabin options, including one chairman’s suite, five suites, 63 mini suites, 416 ocean-view staterooms, and 311 interior staterooms, totalling 796 cabins, with prices ranging from ₹ 25,230 (interior rooms) per night to ₹ 115,536 (Chairman suite) per night, subject to dynamic pricing and load factor considerations.

The company plans to introduce two new cruise vessels, ‘Norwegian Sky’ and ‘Norwegian Sun’, each with a capacity of up to 2,004 and 1,936 guests respectively.

In Fiscal 2024, it accounted for approximately 65% of the market share in value terms. (Source: CRISIL Report) Its cruise vessel primarily sails to domestic destinations such as Mumbai (Maharashtra), Goa, Kochi (Kerala), Chennai (Tamil Nadu), Lakshadweep, Visakhapatnam (Andhra Pradesh), and Puducherry. It also offers international itineraries, including Hambantota, Trincomalee, and Jaffna (Sri Lanka) and have also sold cruise tickets for its first-time sail to destinations such as Phuket (Thailand), Singapore, Kuala Lumpur and Langkawi (Malaysia).

Its cruise experience offers a diverse culinary experience, providing a variety of food options such as pan-Asian, international, and Indian cuisine, including Jain food options. It also organizes live performances and themed shows inspired by Indian Cinema such as ‘Indian Cinemagic’, ‘Balle Balle’, ‘Burlesque – Bollywood Way’, ‘Razzmatazz’, and ‘Romance in Bollywood’. It offers a wide range of amenities for all age groups, including a children’s academy, gaming arcade, spa and salon, retail outlets, casino, fitness center, a rock-climbing wall, and swimming pools. It also offers specialized arrangements for Meetings, Incentives, Conferences, and Exhibitions (“MICE”) events and weddings, with comprehensive services that include venue arrangements, catering, entertainment, and accommodation.

It also intends to introduce new cruise itineraries and destinations tailored to various traveller segments, including families, couples, and corporate groups, and enhancing its service offerings with upgraded dining options featuring specialty restaurants and local cuisine, upgrading cabins with modern amenities and private balconies, and introducing new entertainment options such as live performances and international acts.

Further, when the Mumbai International Cruise Terminal at Mumbai Port underwent redevelopment from 2023 to 2025, Waterways Leisure Tourism developed and operated a fully functional temporary cruise terminal at Green Gate, Mumbai Port.

Waterways Leisure Tourism Limited's revenue from operations stood at Rs 442.11 crore in Fiscal 2024.

For the nine months ended December 31, 2024, revenue from operations stood at Rs 409.45 crore, and Profit after tax stood at Rs 139.25 crore.

Centrum Capital Limited, Intensive Fiscal Services Private Limited and Motilal Oswal Investment Advisors Limited are the book-running lead managers and MUFG Intime India Private Limited is the registrar of the issue. The equity shares are proposed to be listed on the National Stock Exchange of India Limited and BSE Limited.

Radisson Resort & Spa Lonavala unveils ‘Marquee’ – Lonavala’s first-ever sky bar

Have you ever imagined a place where the sky meets luxury? Radisson Resort & Spa Lonavala is thrilled to introduce Marquee, the first-ever sky bar in Lonavala, offering a one-of-a-kind experience that promises to elevate your sense of leisure. Inspired by the endless beauty of the sky, Marquee fuses breathtaking panoramic views with indulgent experiences, inviting guests to unwind in style while soaking in the majestic landscapes.

Set against the stunning backdrop of the Sahyadri hills, Marquee is more than just Lonavala’s first sky bar—it’s a destination in itself. Thoughtfully designed and divided into three immersive zones—The Rock Bar, Eclectic Dining, and a luxurious Sunset Garden —Marquee offers guests multiple ways to unwind, connect, and celebrate under the open sky.

Channeling the rustic charm of its natural surroundings, the space boasts a breezy, open-air charm that blurs the line between nature and luxury. Signature experiences bring the venue to life – from the Sunset Toast Ritual at the Vantage Point to the whimsical Champagne Boat on Wheels, and culminating with a dreamy stargazing session under the stars.

At its heart, Marquee features a striking 25-feet-long rock bar, a bold, sculptural centerpiece that sets the tone for elevated evenings. Culinary theatrics come alive at the chef’s table with a live show kitchen. At the same time, the energy of the space is amplified by curated entertainment ranging from soulful live bands to mystifying illusionists – all adding a touch of wonder to every night.

Marquee’s globally inspired menu is an ode to contemporary indulgence. Guests can savour flavourful Pan-Asian small plates, Mediterranean classics, wood-fired pizzas, and handmade pasta and risottos — each dish crafted to stir the senses. At Marquee, every moment is crafted to stir your senses and make the hills come alive like never before.

Faisal Nafees, General Manager, Radisson Resort & Spa, Lonavala, said, “With Marquee, we’re not just launching a rooftop lounge—we’re unveiling a fresh take on leisure and lifestyle in Lonavala. Marquee blends immersive experiences, sweeping views, and an atmosphere that’s both stylish and laid-back, perfectly in sync with today’s traveller. Whether it's golden hour cocktails or star-lit celebrations, Marquee is designed to make every moment stand out and unforgettable.” At Radisson, we continue to shape experiences that reflect what our guests truly look for.

Our vision was to create a space that transcends the conventional, where every detail is curated to inspire connection, celebration, and escape. Inspired by the ever-changing sky — from soft pastel hues to dramatic twilight — the atmosphere at Marquee evolves through the evening.

But Marquee isn’t just about views, it’s about experiences that blur the line between the real and the surreal. Every event at Marquee is a celebration of human expression.

Begin your evening with the signature Sunset Ritual, then drift seamlessly into a cosmic journey—where time slows, the skies come alive, and the night culminates in an enchanting stargazing session beneath a velvet canopy, transporting you into the heart of the cosmos.

At Marquee, gastronomy meets performance and art—with playful culinary pop-ups by celebrated chefs, mesmerizing acts by illusionists and mentalists, and rotating art showcases that turn the venue into a celestial gallery under the stars.

“Marquee sets the stage for a new kind of escape, where every evening is a story waiting to unfold.” adds Faisal.

Backing this vision are Abhishek, Karan, and Parth, the young and dynamic directors behind Radisson Resort & Spa Lonavala.

Atmosphere Living And Manodev Realty To Launch Three Landmark Projects In Dubai By 2027

The partnership will deliver nearly 1 million sq. ft. of premium residential and retail space across Dubai.

Phase one will launch in July 2025, with projects located in Dubai Islands and Meydan Horizon.

Inspired by Atmosphere’s award-winning Maldivian resorts, the developments will introduce resort-style living into Dubai Island..

Mumbai, June 2025: Atmosphere Living today announces a strategic partnership with ManoDev Realty to embark on the development of three iconic projects in Dubai over the next three years. Spanning close to one million square feet of top-tier lifestyle residential and retail spaces, setting a new standard for urban living in the UAE.

Recognizing India as a pivotal market, Atmosphere Living is set to host a series of expansive roadshows across major metropolitan cities, including Mumbai, Delhi, Bengaluru, and Kolkata. Through this project, Atmosphere Living aims to engage Indian investors and introduce ultra-luxury residences starting at ₹3.7 crore per unit. This initiative also marks the beginning of Atmosphere Living's India sales campaign for a ₹1000 crore portfolio across the Emirates, scheduled to roll out over the next 12 months. The move underscores Atmosphere Living’s strong commitment to bringing innovative, globally inspired luxury living concepts to the Indian market.

Strategically located in coveted areas such as Dubai Islands and Meydan, these developments will place residents at the center of Dubai’s evolving luxury landscape. Dubai Islands, situated at the city’s northern tip, boasts over 50 km of pristine coastline and 21 km of beachfront property. With the new bridge providing seamless connectivity between Sheikh Zayed Road and Downtown, the islands offer a blend of urban convenience and natural beauty complemented by stunning vistas of the Arabian Gulf.

The first phase of this project is scheduled to launch in July 2025, bringing to market high-end residences and curated retail spaces with subsequent phases set to unfold over the next three years. Inspired by Atmosphere’s award-winning portfolio of nine luxury resorts in the Maldives, the developments will capture the brand’s signature aesthetic, offering serene and resort-style living in the heart of Dubai.

Sharing his vision for the partnership, Sandeep Ahuja, Global CEO of Atmosphere Living commented:

"Our collaboration with ManoDev Realty marks a significant milestone in our global growth journey. By bringing the essence of Maldivian serenity to Dubai, we aim to create vibrant sanctuaries that reflect modern lifestyle aspirations, further elevating Dubai’s status as a global destination for luxury living and experiences."

Residents can expect a thoughtfully designed living space, complete with lagoon pools, jacuzzis, outdoor cinemas, padel and multi-sport courts, a clubhouse, zen garden and dedicated children’s play zones. Additional amenities such as a mini putting green and golf simulator are designed to further elevate the resort-style ambiance. Becoming a resident will also unlock access to Atmosphere Living’s exclusive global privileges, including 24/7 concierge services, priority access to Maldives resorts and elite member-only benefits, ensuring an unmatched lifestyle of comfort, connectivity and luxury.

Kirit Chauhan, CEO, ManoDev Realty added:

“The partnership brings together deep regional knowledge by ManoDev and world-class hospitality design and delivery by Atmosphere Living. Together, we look forward to setting a new benchmark for experiential living in the region.”

Ingredient Ideology | The Grape Trivia By: Dr. Kaviraj Khialani- Celebrity Master Chef

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes can be eaten fresh as table grapes, used for making wine, jam, grape juice, jelly, grape seed extract, vinegar, and grape seed oil, or dried as raisins, currants and sultanas. They have said to be introduced by the Phoenicians carried the grape into France about 600 BC. The Romans planted grapes in the Rhine valley not later than the 2nd century. The nutrients in grapes may help protect against cancer, eye problems, cardiovascular disease, and other health conditions. Resveratrol is a key nutrient in grapes that may offer health benefits. Grapes are a good source of fiber, potassium, and a range of vitamins and other minerals.

It is said that grapes have been around for almost 66 million years Amazingly, the oldest-known grapes grew in central India long before humans existed. Scientists discovered fossilised grapes, which were dug from sediment, that have since suggested an age of around 66 million years plus now. While some still try and look out for the reason why it is addressed as a grape? the simple reason being A grape is a small, sweet fruit that grows in clusters on a vine. Dried grapes are known as raisins, and this versatile berry is used to make many other products, including jelly, juice, and wine. Experts believe the word grape comes from an Old French verb, graper, "catch with a hook" or "pick grapes off the vine."

Grapes come in many colors, including green, red, black, yellow, pink, and purple. "White" grapes are actually green. "White" grapes are actually green in color, and are evolutionarily derived from the purple grape. Mutations in two regulatory genes of white grapes turn off production of anthocyanin’s, which are responsible for the color of purple grapes. While it is also believed that Grapes are a good source of potassium, a mineral that helps balance fluids in your body. Potassium can help bring down high blood pressure and lower your risk of heart disease and stroke. Most people don't get enough of this nutrient, so eating grapes can help fill the gap.

Talking of how many varieties of grapes are known to us? Humans have been cultivating grape vines (Vitis vinifera, a different species than the table or concord grape) for wine since the Neolithic era. There are now more than 10,000 wine grape varieties in the world, but only a few varieties have achieved widespread popularity and acclaim. Another term associated with grapes is bloom, known as the "bloom," the waxy, silvery-white substance on the surface of grapes, blueberries, and certain plums acts as a barrier against insects and bacteria and helps to seal in the fruit's moisture. The bloom is also a sign of freshness, since it fades with time and handling.

Grape is a versatile crop that can adjust to any type of climate. The ideal climate is in the Mediterranean region. In Europe, America, Australia and Russia, it is grown under temperate conditions, while in Afghanistan, Iraq, Iran, China, Pakistan, Israel and North India it is grown under sub-tropical conditions. Are grapes good for skin? Yet another query which pops up from most foodies and connoisseurs, and the reply being filled with Vitamin C and antioxidants, grapes can help to revitalize your skin. In fact, they can even protect your skin from cancer-causing ultraviolet radiation and free radicals that can, on a lesser scale, cause wrinkles and dark spots, grapes are truly good for the skin. While they are great for overall health, grapes are loaded with sugar and fats, which makes them the wrong fruit to eat while on a strict weight loss diet. 100 grams of grapes may contain 67 calories, and 16 grams of sugar, which means regular intake of these tiny delights could cause weight gain. Can grapes make you drunk? Well, grapes contain no alcohol (or very little, if they have begun to “rot” (ferment) they may have trace amounts of alcohol, but your stomach would fill up before you could eat enough to get even the little bit drunk). So the answer is, you can't get drunk from eating fresh grapes.

Here are a few Health Benefits of GRAPES:

1. Grapes are a great immunity boosting fruit and useful ingredient in a number of ways.

2. Grapes also aid in weight loss in some cases, if used and consumed wisely and in moderation with a balanced angle.

3. Grapes help in our digestion as well, need to have them once in a while to benefit from its qualities and plus points.

4. Grapes helps to lower cholesterol and regulates the blood pressure in the body as well.

5. Grapes help strengthen our bones and also are also considered good for hydration.

6. Grapes are rich in health and also protecting anti- oxidants. 

7. Grapes increase good cholesterol levels in our body. 

8. Grapes support muscle repair in our body and wear and tear is taken care of.

9. Grapes are also considered to be good for the skin and anti- aging as well.

10. Grapes improve the functioning of the human brain and overall supports the well-being being good for the eyes as well.

Here are a few Easy to Prepare – Yummy Recipes using Grapes:

Recipe-1] CITRIC GRAPE COOLER

Ingredients:

Green grapes- 200 gms, cleaned and washed

Amla/indian gooseberry- 1-2 pieces, boiled, mashed

Lemon juice-2 tsp

Sugar syrup-2-3 tsp

Mint leaves- 10-12 no

Fresh basil leaves- 4-5 no

Ginger juice- 1 tsp

Crushed ice- 1-2 cups

Aerated drink- as desired, suggested to use sprite/ 7 up

Method:

1. Prepare all the ingredients for the citrus cooler drink recipe.

2. In a blender combine together the green grapes, the Amla pulp, few mint leaves and basil leaves and adding a little crushed ice and few drops of water, blend it into a nice mash.

3. Add a little roasted crushed cumin powder/ black salt as well into the prepared pulp or rub it on the rim of the glass being served.

4. Place some crushed ice at the base of the glass, add in the prepared grape mash, add some basil leaves, sugar syrup to balance the taste, top it up with the chilled aerated beverage, lightly stir and enjoy the cooler.

Recipe-2] GRAPE AND SPICY CAULI ROAST

Ingredients:

Cauliflower- 400gms, cleaned, florets

Red grapes/California grapes- 250 gms

For the marination:

Olive oil/ oil-2 tbsp.

Mustard paste- 1 tsp

Lime juice- 2 tsp

Salt and crushed black pepper to taste

Mixed herbs- ½ tsp

Chili flakes-1/2 tsp

Roasted crushed cumin powder-1/2 tsp

Roasted crushed fennel seeds-1 tsp

Brown sugar-2 tsp

White vinegar-2 tsp

Parlsey-2-3 tbsp. chopped

To serve with:

Yogurt- mint- garlic dip/sauce

Garlic mayonnaise

Minted yogurt sauce

Garlic tahini dip

Schezuan mayonnaise dip

Method:

1. Pre-heat the oven to 170 degrees celsius and assemble all the ingredients for the recipe.

2. Prepare the cauliflower florets, blanch them in boiling water for 3-4 mins, remove and cool.

3. Grease a roasting tray with a little oil/butter and prepare the marination on the tray add in the cauliflower and grapes and rub them with the marination.

4. Place the tray in the oven for roasting and cooking the cauliflower and grapes for around 20-25 mins, turn it occasionally inside to ensure even cooking.

5. Remove once done, serve it warm on a platter/bowl and place assorted dips and sauces alongside to enjoy the Cauli and grape recipe.

Recipe-3] HEALTHY GRAPE SALAD

Ingredients:

For the base of the salad:

Iceberg lettuce leaves/ Lollorosso lettuce- 1 cup mix

For the body of the salad:

Green grapes/ red grapes- 1 cup assorted

Green apple- 1 no, cut into slices

Pear- 1 small, sliced

Cherry tomatoes- 3-4 cut 1 x 2

Walnuts- 5-6 no

Black currants/ raisins- 2-3 tsp

For the dressing of the salad:

Olive oil- 2-3 tbsp.

Mustard paste-1 tsp

Brown sugar- 1-2 tsp

Lime juice- 2-3- tsp

Ginger juliennes- 2 tsp

Honey- 2-3 tsp

Crushed black pepper- 1 tsp

Salt to taste

White vinegar-1 -2 tsp

For the garnish of the salad:

Fresh herbs/ parsley/mint/ basil leaves- as desired

Assorted seeds- pumpkin/ chia/ sunflower seeds-1-2 tsp

Method:

1. Assemble all the ingredients for the salad recipe.

2. In a mixing bowl /jar combine together the ingredients for the dressing and give them all a nice shake/stir and keep aside.

3. Assemble the salad leaves for the base on a serving plate/bowl.

4. In a mixing bowl, place all the ingredients for the body of the salad and drizzle in the dressing just before serving, give the salad a nice toss and place it on the base of lettuce leaves.

5. Garnish the salad appropriately and serve it immediately.

Recipe-4] NUTTY CHEESE WRAPPED GRAPES

Ingredients:

Green grapes/ red grapes- 150 gms, cleaned and washed

For the marination on the grapes:

Olive oil- 2-3 tsp

Mixed herbs- ½ tsp

Chili flakes- ½ tsp

Salt and pepper to taste

Chaat masala-1/2 tsp

Chopped coriander-2- 3 tsp

Lime juice-2 tsp

Honey-2 tsp

For the coating on the grapes:

Cream cheese- 1 cup

Chopped green chilies-1 tsp

Chili flakes-1/2 tsp

Crushed black pepper-1/2 tsp

Parsley- 1 tbsp. chopped

For the final coating:

Assorted nuts to be chopped

Pista-2-3 tsp

Almonds- 2-3 tsp

Cashews-2-3 tsp

Wanuts-2-3 tsp

Method:

1. Prepare all the elements of the recipe and keep it ready, choose slightly bigger sized grapes for this recipe and not the very small ones.

2. In a mixing bowl, prepare the marination for the grapes, apply it well and keep aside for 10 mins.

3. We can now prepare the cream cheese coating mixture and coat every grape using a tong into the cream cheese and immediately roll it up into the assorted dry fruit mixture to give it a nice crusty texture and look. Place the grapes on a butter paper and refrigerate for 20-25 mins.

4. Now arrange the set chilled grapes on a serving platter and using toothpicks offer these delicacies to the guests with a glass of wine to enjoy and relish a tempting mouth burst of flavors

Recipe-5] GRAPE ON A SWEET NOTE

Ingredients:

Green grapes/ red grapes/ California grapes- 200 gms.

For the creamy mixture:

Hung curd-1 cup, beaten up

Fresh cream- 2-3 tbsp. sweetened, whipped

Honey-2-3 tsp

For the layers in the dessert:

Crushed digestive biscuits- 1 cup or cake crumbs/brownie crumbs can also be used.

Sliced kiwi fruit- ½ cup

Sliced strawberries- ½ cup

Mixed fruit jam-2-3 tbsp. or marmalade/ jelly etc can be used.

Chocolate chips- 2-3 tbsp.

Rabdi/custard/phirni/Aamras etc can also be added.

For the nutty flavor and crunch:

Coconut/ peanut/ mix fruit / cashew chikki- 2-3 tbsp. crushed.

Mint/ cherries/ assorted nuts/ seeds for garnish.

Method:

1. Prepare all the elements of the recipe and keep them ready.

2. Decide the layers of the dessert and pre-prep all the contents.

3. Using chilled glasses start with the curd mixture/ any choice as listed above can be layered.

3. Place the crushed digestive biscuits/cookies in between add fresh fruits, sliced grapes in the layers along with others, add chocolate chips etc and repeat the layers.

4. Chill the glasses for around 1-2 hours in the fridge and then serve it garnish with assorted nuts/ chikki/ mint/ seeds etc and enjoy the dessert.

Recipe-6] GRAPE AND BERRY SMOOTHIE COMFORT

Ingredients:

California grapes/ red /black grapes- 150 gms

Dates- 4-5 no chopped

Soy milk/ milk- 2-3 cups

Honey- 2-3 tbsp.

Chia seeds- 1-2 tsp soaked for 20 mins

Raisins- 2-3 tsp

Walnuts- 2-3 tsp

Cranberries- 2-3 tbsp.

Yogurt-2-3 tsp

Banana-1 ripe, peeled and chopped

Flax seeds- 1-2 tsp

Method:

1. Prepare all the ingredients for the healthy grape smoothie recipe.

2. In a blender jar, combine together the ingredients with the grapes, fruit, nuts, banana and adding little milk blend it all together.

3. Adjust the texture using curd, milk, honey and dates to get a nice contrast in the taste and flavor.

4. Allow the smoothie to chill for around 10-12 mins before being poured out and served. Pour the healthy shake into tall glasses, add chia seeds, assorted nuts and seeds, herbs as desired and serve it.

The Future of Sustainable Luxury Arrives in Zirakpur with the Grand Opening of The Orchid Hotel Chandigarh

Chandigarh: Nestled in the heart of Zirakpur, a new landmark in sustainable luxury is set to redefine hospitality as The Orchid Hotel Chandigarh will officially open its doors on May 1st, 2025. Seamlessly blending modern sophistication with eco-conscious design, the hotel offers an unparalleled experience where indulgence meets responsibility.

Strategically positioned at a key convergence point, The Orchid Chandigarh ensures effortless connectivity to major destinations while creating a vibrant hub for business, leisure, and entertainment. With 122 elegantly designed rooms, global dining, premium recreational facilities, and versatile event spaces, the hotel embodies the perfect fusion of comfort, elegance, and sustainability. 

Speaking at the grand opening, Dr. Vithal V. Kamat, Executive Chairman and Managing Director of Kamat Hotels Group Limited, remarked, “At The Orchid, sustainability is not just a concept but a way of life. Our Chandigarh property is a step forward in our mission to offer world-class hospitality while preserving nature. From energy-efficient practices to eco-friendly architecture, every detail reflects our dedication to responsible luxury.”

Echoing this vision, Vishal Kamat, Executive Director of Kamat Hotels India Ltd, shared, “The Orchid brand has always been synonymous with eco-friendly hospitality, and The Orchid Chandigarh is a testament to our commitment to sustainability and luxury. We are excited to bring our signature warmth and excellence to the city and look forward to welcoming guests to a space where responsible tourism thrives.”

The property features four distinct F&B outlets, including the signature South Indian specialty restaurant, South of Vindhyas, and the rooftop Skydip Lounge and Bar, which offers breathtaking city views. Guests can rejuvenate at the tranquil 9th-floor swimming pool or maintain their fitness routines at the state-of-the-art gym on the 11th floor.

With banquet and event venues spanning 750 to 3,800 sq ft, The Orchid Chandigarh is also poised to become a premier destination for weddings, corporate events, and social gatherings. The hotel boasts four versatile banquets—each equipped with cutting-edge amenities and tailored services to ensure a seamless and memorable event experience.

“Our vision with The Orchid Chandigarh is to set a new benchmark for responsible luxury,” Vipul Mohan, General Manager of The Orchid Chandigarh. “From the meticulously curated guest experiences to our unwavering commitment to sustainability, every aspect of our hotel has been designed to deliver excellence without compromising environmental values.

As The Orchid Chandigarh prepares to welcome its first guests, it promises a stay that is not just luxurious but also mindful of the planet. The team eagerly awaits the opportunity to extend its renowned hospitality and create memorable experiences for visitors from across the globe.

Tradition in a Glass: Travel Through Japan’s Whisky Heartland

Time to swap neon lights for nature trails and temple visits for toasts—Japan is calling, and it’s not just for cherry blossoms. This year, take your travel game up a notch by pairing scenic escapes with world-class sips. Japanese whisky has quietly become a global favourite, and what better way to explore the country than through the distilleries that helped put it on the map?

Japan is a land of contrasts—where centuries-old shrines stand beside skyscrapers, and every season paints the landscape in a new palette. While many visit for sakura season or autumn leaves, there’s another immersive experience waiting: a whisky trail that blends nature, culture, and craftsmanship in the most refined way.

At the heart of this journey is Suntory Global Spirits, Japan’s pioneering whisky house. From the historic Yamazaki Distillery to the forest-fringed Hakushu and the coastal calm of Chita, each stop reflects a uniquely Japanese philosophy—one that balances patience, precision, and a deep connection to nature.

And with experiential travel on the rise, there’s never been a better time to go beyond the usual itinerary. Whether you’re a whisky enthusiast or just someone looking for a richer, slower kind of escape, these distilleries offer the perfect way to sip, savour and explore Japan—your way.

Here are three essential Suntory distilleries to add to your journey:

Yamazaki Distillery, Osaka, Japan Yamazaki Distillery is Japan’s first and oldest malt whisky distillery. Whisky here is considered a blessing of the locale where it is created and cultivated. The distillery aims for quality craftsmanship by utilizing Yamazaki’s water, climate, and the changes throughout the four fertile seasons. Its craftsmanship stems from gratitude for the gifts of nature in this region, rich with cultural history represented by Minase and Shio Shrine. Whisky making continues with the support of local people, where the five senses and Japanese delicate sensibilities play a crucial role at every stage. Dedicated to producing powerful original whisky that matures over time, Yamazaki combines multiple elements in each process, reflecting meticulous attention to detail at the heart of its craftsmanship.

Hakushu Distillery

Hakushu Distillery is home to Suntory The Hakushu Single Malt Japanese Whisky and Suntory Minami Alps Natural Mineral Water, located in a locale rich with delicious water cultivated by nature. Established in 1973, it was Suntory’s second malt whisky distillery, chosen for its clear underground water from the Southern Alps, which is soft, sharp in taste, and mineral rich. Whisky mashed with this water has a gentle flavor, distinct from Yamazaki’s deeper taste. Hakushu is notable for its wide variety of whiskies, using high-quality wooden washbacks and diverse pot stills and casks in maturation. Skilled blenders evaluate hundreds of whiskies daily to create precise blends, managing stocks for future needs. The distillery’s craftsmanship has been recognized globally, including the gold award for Hakushu 18 years old at the 2016 International Spirits Challenge. With continual research and new stills added in 2014, Hakushu carries on evolving while respecting its Mountain Forest Distillery heritage.

Chita Distillery

 In 1972, Keizo Saji—Suntory's second Master Blender—took a momentous step forward in pursuing Shinjiro Torii’s vision for diverse and truly Japanese whiskies blessed with the riches of Japanese nature and craftsmanship. On the misty, calm shores of Chita Peninsula, Keizo built a distillery dedicated to creating the highest-quality Japanese grain whisky. Using mainly corn grain and a continuous multiple column distillation process, the Chita Distillery makes three types of grain whiskies. The heavy-type grain whisky is distilled through two columns, the medium-type through three columns, and the clean-type through four columns. This diversity is rare among grain whisky distillers as most only produce the heavy type.

TAAI presents Award of Leadership to Hon’ble CM Shri Omar Abdullah

TAAI’s RALLY for The VALLEY. The “huge positive impact created” is only a beginning, declares TAAI. Several events were held including a special event to launch the rally with Hon’ble Chief Minister Shri Omar Abdullah as the Chief Guest. A mega Press Meet and a special Managing Committee Meeting were also held at Srinagar.

RALLY for The VALLEY was a bold and timely launch by TAAI at Srinagar, from the 10th to 12th June 2025. This event will always be remembered by the Travel & Tourism Industry of India & J&K. TAAI, with over 75 Delegates who traveled to Kashmir, from across India, to join another 100+ members of TAAI J&K Chapter, were most visible across J&K. The aggressive, bold and strategic launch is widely acknowledged, appreciated and applauded.

TAAI is CLEAR. This is a BIG STEP, once again, for the REVIVAL of TOURISM. No chaotic act can ever STOP Tourism and cause challenges to livelihood is TAAI’s clear motto. Thus, Let’s go to J&K is the loud call given by TAAI.

Addressing the full house at Raddison Collection, President Sunil Kumar, on behalf of the 2000+ companies who are members of TAAI, said the entire TAAI TEAM, spread over 20 Regions & Chapters of India are geared up to challenge the current crisis and help the revival of tourism in J&K.

President commended the strong teams at Regions & Chapters who will herald a great show for the coming months.

TAAI is proud of their leadership.

He added, that in 2018, during difficult times in J&K Chapter, TAAI organized its Convention in Srinagar with a large delegation of Travel & Tourism leaders from across the country which surely resulted in the revival of tourism. He said at TAAI, it is our responsibility to address this trying situation in J&K and extend all possible promotion and support.

Hon’ble Chief Minister Shri Omar Abdullah was at his usual best in his most eloquent and touching address to the event’s large audience. As he narrated how the massive growth pattern of J&K was suddenly reduced to “Vacant seats and Vacant rooms” that threatened the livelihood of J&K.

He added that when things go right, there are friends who show up to celebrate. But when the situation encounters difficulty, even the closest of friends are difficult to find.

He applauded and thanked TAAI for this most timely gesture.

TAAI presented Hon’ble Chief Minister with the Award of Leadership for his most outstanding and timely leadership he has displayed in his strenuous and determined effort to help J&K bounce back. 

The Hon’ble advisor to the Chief Minister, three members of the Legislative assembly and large number of hoteliers and the heads of various travel and tourism associations joined to declare their support.

In its 3 day campaign, Delegates of TAAI visited most prominent locations including the historic Lal Chowk, Dal Lake with Shikara Ride, Moghul Gardens, Hazrathbal Shrine, Pahalgam. Some delegates are also visiting Gulmarg & Sonmarg to help promote these destinations.

TAAI seeks all Travel & Tourism Associations of India to support revival of Tourism in J&K. RALLY for The VALLEY, which is slogan TAAI has coined to motivate Travelers to visit J&K is to address a great cause. President Sunil Kumar informed that members of TAAI J&K Chapter shall assist and hand-hold associations in their endeavor to promote J&K. TAAI members are aiming to promote J&K among a million travelers.

TAAI has in impressive and aggressive way-forward which will be soon announced in its definite bid to help revive tourism.

Goa Tourism launches #GlowOnArrival campaign: A Rejuvenating Monsoon Escape

June 2025 : The Department of Tourism, Government of Goa, has launched its much-anticipated monsoon campaign, #GlowOnArrival, positioning Goa as India’s ultimate feel-good monsoon destination. The campaign highlights the unique charm of Goa during the rainy season where mist-laden hills, vibrant green landscapes, and the soothing rhythm of the rains create the perfect setting for rest, renewal, and reconnection.

Goa Tourism is focusing on immersive experiences that align with the ethos of regenerative travel. These include serene forest walks, heritage treks, Ayurvedic therapies, yoga and wellness retreats, as well as homestays set amidst natural surroundings. Together, these offerings aim to appeal to travellers who are seeking a deeper, more meaningful escape — one that nourishes both mind and body.

Speaking about the campaign, Shri Kedar Naik, Director of Tourism, Government of Goa, said, “#GlowOnArrival is an invitation to rediscover Goa during its most magical season. Monsoon in Goa is not just about scenic beauty but it’s about reconnecting with nature, embracing wellness, and experiencing the rich cultural warmth of our land. We welcome travellers to slow down, breathe, and leave with a glow that only Goa can offer.”

As part of this monsoon campaign, Goa Tourism has also introduced month-wise thematic promotions that will run from June to September 2025. These include: 

June – Festivals of Goa, highlighting vibrant seasonal celebrations such as Sao Joao and Chikhal Kalo

July – Gastronomy of Goa, focusing on monsoon-specific culinary delights and traditional recipes

August – Experience & Adventures of Goa, promoting eco-adventures such as monsoon treks, plantation visits, and soft adventure activities

September, along with World Tourism Day, spotlights Goa’s diverse attractions—from forts and monuments to waterfalls, museums, and scenic drives.

From the Hills to the World: A Northeast Gin Makes Its Mark On World Gin Day

Cherrapunji Eastern Craft Gin offers more than a drink — it offers a story of place, innovation, and a return home.

Cherrapunji, Meghalaya — When Mayukh Hazarika set out to build a craft gin brand in the rain-soaked hills of Meghalaya, he wasn’t just launching a product. He was bringing a piece of the Northeast to the world — thoughtfully, deliberately, and on his own terms.

A native of Shillong and an alumnus of IIM Indore, Hazarika spent over a decade working with some of India’s leading consumer brands before deciding to return to his roots. The result was Cherrapunji Eastern Craft Gin — the country’s first gin made using purified rainwater, and infused with botanicals native to the Northeast: Khasi mandarin, Himalayan juniper, wild pepper, smoked tea from the Lushai hills, and more.

“We’re using ingredients that don’t exist in commercial gin supply chains,” says Hazarika.

 “Some of them had never been used in gin before. The idea was to reflect this region’s depth — its citrus, its rain, its altitude — and build a spirit that felt original, not borrowed.”

That commitment to originality extends well beyond flavour.

 Cherrapunji Gin is packaged in a military-grade stainless steel bottle — a sharp departure from the norm in the world of spirits. 

Designed to be reused and repurposed, the bottle is Hazarika’s quiet challenge to the throwaway culture of luxury packaging.

“Most glass bottles are used once and discarded. We wanted ours to be functional, long-lasting — something people would keep,” he says.

Etched on the bottle are familiar symbols from across the region — Khasi women picking mandarins, the red panda, sacred monoliths, bamboo forests, and Shillong’s iconic Bedford buses — brought to life by Portland-based illustrator Reshidev RK. 

The result is more than just branding. It’s a visual tribute to a culture that often remains unseen in mainstream India.

Since its launch in late 2023, Cherrapunji Gin has been awarded the Master Medal at the Global Spirits Masters, received enthusiastic support from bartenders across India, and is already being exported to select countries in the European Union.

 Launches in the UK, Thailand, and Japan are planned for later this year — a quiet but significant milestone for a homegrown brand from the hills.

This World Gin Day, Cherrapunji Eastern Craft Gin reminds us that some of the most compelling stories in Indian enterprise are unfolding away from the metros — in places where tradition, terrain, and thoughtful entrepreneurship come together.

6 Places to Reclaim Yourself This Global Wellness Day

Ras Al Khaimah, UAE

Krabi, Thailand.

There is something peaceful about choosing stillness in a world that glorifies and thrives on hustle. This Global Wellness Day, give your mind a much-needed TLC by checking into these hand-picked destinations that offer immersive ways to reconnect with yourself. 

Thailand

There is something magical about waking up to the view of limestone cliffs emerging from the Andaman Sea in Krabi. The only thing louder than your thoughts is the sound of waves outside your luxurious villa. At Phulay Bay, a Ritz-Carlton Reserve, wellness unfolds slowly—from ocean-facing meditation and vitality pools to guided Thai massage and crystal sound healing in open-air salas, all part of the resort’s personalised wellness journeys. Even the meals carry the same intention. The resort offers a farm-to-table approach to dining and thoughtfully sourced ingredients. At Sri Trang, every dish is rooted in age-old Thai techniques and seasonal flavours, offering a moment to connect with culture, the famed land, and to oneself. It’s the kind of place you find yourself not wanting to leave.

Ras Al Khaimah

There is a certain kind of peace that only shows up before the world wakes up. In Ras Al Khaimah, you will find it at Camp 1770—a quiet hilltop situated 1,770 meters above sea level, where you can practise pre-booked sound healing and yoga sessions. You stretch into stillness and ease into breathwork as the sky above and beyond the Jabel Jais Mountain slowly shifts from indigo to gold. Staying at Mövenpick Resort Al Marjan Island, nestled along a pristine 300-metre beach on the Arabian Gulf, also serves as a wellness hub with a stunning view. You can start your day with a guided yoga session right on the resort’s beach as the Gulf mirrors the sunrise. At the Citrine Spa, de-stress yourself with experiences like Desert Sand Reviver, a mineral-based body ritual. Try Hatha and Vinyasa yoga amidst the desert at the Ritz-Carlton Ras Al Khaimah, Al Wadi Desert or exhaustive wellness programme offered by a team of expert therapists at Anantara Mina Al Arab Ras Khaimah Resort to recentre your chakras. 

Kenya

Wellness in Kenya looks different and feels even better. At The Sanctuary at Ol Lentille, set in the remote hills of Laikipia, guided by the Maasai hosts, you can experience and feel nature through the sunrise walks that close with silent reflection on open-air decks. Down by the coast, Watamu Treehouse offers meditation sessions in treetop studios and beachside breathwork overlooking the Indian Ocean. You don’t need a soundtrack, just wind, sand, and the rhythm of the wilderness that settles when you stop trying so hard to find it.

Qatar

On the tranquil island of The Pearl-Qatar, The Residences at The St. Regis Marsa Arabia Island redefines wellness as a personal and luxurious experience. At its heart lies the Longevity Hub by Clinique La Prairie, where nearly 100 years of Swiss expertise meets modern science to offer bespoke therapies that nurture body, mind and energy. This island sanctuary offers more than a spa; it’s resort-style living at its finest. Here, wellbeing flows effortlessly into everyday life, with serene infinity pools, private cabanas, state-of-the-art fitness centres and lush open-air spaces designed for restoration. This is wellness that feels natural, intuitive and entirely yours.

Sri Lanka

Tucked away in the quiet folds of the central highlands and colonial bungalow in Dickoya, Camellia Hills, a part of Teardrop Hotels, offers a peaceful pause with views of Castlereagh Lake and tea-carpeted hills. At The Wallawwa, another Teardrop property closer to Colombo, is where the Vikasa wellness programme is offered. It brings together gentle movement sessions, sound journeys with ancient Sri Lankan bowls, and guided meditations in spaces designed for quiet reflection. It is a mindful integration of wellness into the everyday, perfect for solo travellers and couples seeking restorative sessions. 

Israel

Israel’s approach to wellness is driven by thousands of years of tradition. It offers the unique kind of therapeutic freedom you find while floating in the Dead Sea that lets you breathe easy, shoulders drop and thoughts soften. In the Negev Desert, retreats like Desert Ashram offer digital detox, where your weekends are all about mindful movement and shared meals under open skies. In Amirim, a quiet moshav known for its plant-based culture and boutique eco-stays hosts Kabbalah-based group meditative workshops, marking a return to yourself.

This month, choose stillness with the intent of being in a space that reminds you what presence feels like. Take the day back. For your breath. For your body. For you.

Maldives-based Atmosphere Core debuts in the Himalayas

Atmosphere Core announces its strategic collaboration with Satyadeo Hospitality Private Limited to launch a luxurious boutique resort in the picturesque Himalayan hill station of Kufri. Slated to open in the first quarter of 2026, Atmosphere Kufri will be ideally located on the Himalayan slopes, just a short distance from Shimla, the capital city of Himachal Pradesh.

Salil Panigrahi, Managing Director of Atmosphere Core, stated, “As part of our dynamic expansion across India, a key focus is our approach towards developing premium experiences in hill station destinations. As part of our mission to sign 25 properties by 2025, this upcoming resort is being thoughtfully designed to cater to a diverse range of travellers—from leisure seekers and corporate guests to curated events and destination weddings.”

Operating under the distinguished ATMOSPHERE sub-brand, the resort’s first phase will feature 58 keys of luxurious accommodation, including deluxe rooms, suites, and presidential suites. In its second phase, the resort is expected to expand its inventory to 100 rooms. Panoramic views of the snow-clad Himalayan mountains and surrounding greenery will create a serene and immersive ambience and experience.

Guests will enjoy a vibrant all-day dining venue with outdoor seating, a specialty restaurant celebrating northern Indian flavours, a cosy in-house bakery, an elegant lounge, and a stylish bar—each curated to delight refined palates. The wellness offerings will be anchored by the award-winning ELE|NA spa, offering tranquil therapy rooms with breathtaking views of the Himalayan landscape—a perfect setting for rejuvenation and peace.

Speaking on this latest venture destination, Souvagya Mohapatra, Regional Managing Director of Atmosphere Core for India, Nepal, Sri Lanka, and Bhutan, added, “The Himalayan hill stations have always been central to our vision of creating iconic luxury experiences. Kufri, with its awe-inspiring Himalayan backdrop and timeless appeal, is a natural choice for our expansion. As plans to enter this extraordinary destination unfold, I am confident that this collaboration will redefine hospitality in the region.”

Pawan Kumar, Managing Director of Satyadeo Hospitality Private Limited, concluded, “Atmosphere Core’s distinguished legacy of unparalleled excellence and exquisite luxury exquisitely aligns with our vision to unveil a transcendent world-class resort amidst the awe-inspiring Himalayas. With a new generation of leadership ascending at Satyadeo Hospitality Private Limited, we are committed to manifesting ultra-lavish, bespoke hotels and resorts that embody the pinnacle of sophistication and grandeur. This illustrious partnership will not only elevate Kufri’s hospitality landscape to unprecedented heights but will also set an unrivalled benchmark for opulence, elegance, and impeccable service in this breathtaking Himalayan sanctuary.”

Coffee Island debuts in Delhi with its first ever 24/7 café in the GK II

The new café is strategically located to position the brand at the heart of Delhi’s high-street coffee culture

National, June, 2025: Coffee Island India today announced the launch of its first café in Delhi, in partnership with Vita Nova. The new café is Coffee Island’s first in India to remain open 24 hours, seven days a week, marking a significant milestone in the brand’s growing footprint in India. This launch highlights the brand’s foray into the national capital and its third location in India.

Strategically located in the upscale neighbourhood of Greater Kailash II M Block, the new Coffee Island café positions the brand at the heart of Delhi’s high-street coffee culture, bringing an authentic European coffee experience to the city’s evolving community of coffee aficionados. The new space showcases the brand’s signature and proprietary in-house roasting process along with a range of brewing methods, and an impressive selection of Global Single Estate Beans, Global Blends and unique Home Blends.

Alongside its unique beverages such as the Prebiotic Overnight Brew, Java Chip Killer, Islander Cold Coffee, The Long Pour, and Bobastic Coffeeccino, the café serves an all-day food selection crafted by the globally renowned chef Arjyo Banerjee. Guests can enjoy artisanal sandwiches, classic pastas, and wholesome salads, with highlights including Pepperoncini Spaghetti Aglio Olio, Mediterranean Quinoa Bliss Bowl, and Roasted Tomato Basil Bocconcini Pide. The offering is rounded off with indulgent desserts like Banoffee with Nolen Gur, Rocky Road Muffins, and Custard-filled Croissants, creating a holistic café experience rooted in taste, quality, and craft.

Konstantinos Konstantinopoulos, CEO, Coffee Island, said, “Coffee Island’s entry into the Delhi market marks a transformative milestone in our journey of growth in India. Delhi’s unique blend of rich heritage and vibrant cosmopolitan culture creates the perfect canvas for us to share our passion for coffee and craft unforgettable experiences.

Through our invaluable partnership with Vita Nova, we have been able to authentically tailor our offering to local tastes while upholding the highest global standards of quality. As we expand our presence across India, we remain deeply committed to sustainable growth, operational excellence, and fostering a brand that resonates with communities and inspires a love for specialty coffee.”

Commenting on the opening, Pratyush Sureka, Founder, Vita Nova, added, “Following our successful launches in Gurgaon and Hyderabad, foraying into Delhi was a strategic next move in Coffee Island’s India growth journey. Greater Kailash, with its vibrant community and premium high-street appeal, offers the perfect setting to introduce our signature café experience. This launch reinforces our commitment to redefining India’s café culture by bringing global coffee excellence to discerning Indian consumers.”

The brand also features diverse range of retail products, including Cold Brews, Protein Coffee, Iced Tea, Pour Overs, Ready to Eat and Craft Chocolates in its café with eco-conscious architecture to minimize environmental impact. With its growing global presence and purpose-driven mission, Coffee Island is not just brewing coffee, it’s brewing change.

Following the new launch, Coffee Island is now present in three locations across India, including Delhi, Gurugram and Hyderabad. It plans to continue expansion in key metros such as Mumbai, Bangalore, and Pune, aiming to open 250 cafes by 2029. Through its alliance with Vita Nova, the brand also plans to enter neighbouring markets such as Nepal, Bhutan, Bangladesh, Sri Lanka, Mauritius, and the Maldives.

Beyond great coffee, Coffee Island is deeply committed to sustainability and ethical sourcing. The company ensures that all coffee is procured from small and underpaid farmers under fair trade practices. It also upcycles all coffee waste into everyday products and uses biodegradable cups that can sprout into plants.

ROHL Takes Hospitality to New Heights: Signs a unique experiential Regenta Property in Mysore

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Bengaluru: June 2025: Royal Orchid Hotels Ltd. (ROHL) has announced the signing of a unique Regenta branded property in Mysore, cultural capital of Karnataka. The newly signed Regenta Resort Tropical Village that will operate under a franchise model as part of ROHL's asset-light strategy, promises to be a first-of-its kind experiential property to showcase the rich tapestry of various culture and lifestyle from all across the globe.

Set in a serene natural setting and ideated on a unique concept, Regenta Resort Tropical Village will seamlessly blend traditional hospitality with eco-conscious living tailored to showcase village life of seven continents. The unique resort will feature 35 well-appointed cottages, each reflecting the distinct cultural heritage, architecture, and cuisine of various continents while Mangala Kutira, the special accommodation block will offer 12 rooms themed around India's Pancha Bhootas and Pancha Tattva taking guests on an immersive journey around the ancient history and rich heritage of the country.

Commenting on the signing, Arjun Baljee, President, Royal Orchid Hotels Ltd., said, “Mysore has evolved into a thriving hospitality hub for domestic and international travelers alike owing to the city’s pleasant weather, cultural heritage, booming IT and Manufacturing industry and close proximity to Bangalore and other popular getaway destinations including Coorg, Kabini, Wayanad and Bandipur. While the city has always been close to our heart as it houses some of our landmark properties, we wanted to introduce a fresh and exciting experience for our guests. A large part of our focus lies on prioritizing wellness, cultural richness, and sustainability which reflects our overarching vision for a more mindful and responsible approach to hospitality and the new signing is a testament to that vision. The new experiential resort truly embodies our commitment to providing our guests with a holistic and enriching experience and we are certain it will be a game changer and will create lasting impressions. We are excited to collaborate with Mr. Mahesh, the owner of Tropical Village to bring this concept driven hospitality experience to life.”

Designed to cater to both business and leisure travelers, the resort boasts of a strong wellness proposition through its eco-friendly design and curated experiences. Guests can enjoy a variety of culinary experiences, including an all-day dining restaurant, a specialty kitchen catering to non-vegetarian guests exclusively and a Healthy Bar serving detox juices and traditional health drinks. Recreational amenities will include an array of popular traditional games from Asia, Africa, Europe, and North America, an eco-friendly swimming pool and a dedicated Children’s play area. Guests can indulge in wellness at the Yoga Hall or at the Wellness Center offering an extensive range of treatments. Additionally, Regenta Resort Tropical Village will feature specious banqueting areas including a sprawling outdoor lawn of over 12,000 sq. ft. ideal for hosting corporate and social events.

Mr. Mahesh, Owner, Tropical Village added, "Regenta Resort Tropical Village will be a beautiful harmony of traditional hospitality and cultural diversity. We are excited to partner with ROHL for creating this one-of-a-kind experience for the guests and we are certain the property will further elevate the tourism potential of the city.”

Mysore, one of the most popular cities in Karnataka is known for its royal heritage, yoga retreats, and laid-back charm. With growing interest from both domestic and international tourists seeking authentic and wellness-driven experiences, the city is emerging as a key destination in Southern India’s hospitality landscape.

This Indian single malt wins multiple Golds at World Spirits Competition

Amrut Distilleries continues to hold its leading position globally with yet another major milestone at the San Francisco World Spirits Competition 2025. It becomes the only Indian distillery to win three Double Golds and one Gold in this year’s edition. This recognition reinforces Amrut’s reputation as a global leader in the world of quality premium single malts.

A feat unmatched by any other Indian distillery

Amrut was awarded with three Double Golds and one Gold—a historic achievement.

The accolades are as follows:

Amrut Fusion Single Malt – Double Gold

Amrut Indian Single Malt – Double Gold

Amrut Kurinji Indian Single Malt – Double Gold

Amrut Peated Indian Single Malt – Gold

Crafting excellence, bottle after bottle

At the pinnacle of the portfolio stands Amrut Fusion, the crown jewel and the most awarded Indian single malt globally. Fusion didn’t just open the floodgates — it shattered barriers, boldly pioneering global acceptance of the Indian single malt category and placing India on the world whisky map with unprecedented authority.

Amrut Indian Single Malt stands as the proud cornerstone of Amrut’s legacy — not the first creation from the distillery, but unquestionably the core expression that laid the foundation for India’s rise on the global whisky stage.

Amrut Kurinji showcases remarkable versatility, embodying the spirit of the Indian Single Malt series — a collection that mirrors the essence of independent bottlers, unbound by convention and unrestricted by boundaries.

Rounding off the lineup is Amrut Peated Single Malt, delivering an evocative mix of bold smokiness, coastal breeze, malted sweetness, and layered spice — a complex and memorable experience for those who seek depth and intensity in every sip.

Rakshit N Jagdale, Managing Director, Amrut Distilleries, commented, “We are extremely pleased to receive this award from such a prestigious forum. It reaffirms that we are crafting spirits of truly world-class repute and strengthens our resolve in the continued pursuit of delivering exceptional quality to our consumers.”

Ranveer Singh becomes Brand Ambassador for McDonald’s India

McDonald’s India (North & East) has onboarded Bollywood powerhouse Ranveer Singh as its new brand ambassador. As part of this partnership, the brand has also launched ‘The Ranveer Singh Meal’, a limited-time offering curated from the actor’s personal McDonald’s favourites, inspired by its global Famous Orders platform.

With his favourite McDonald’s order now on the menu, Ranveer Singh joins a global league of icons like BTS and Travis Scott, who have McDonald’s meals named after them. His vibrant energy, cultural relevance, and deep connection with young audiences make him a natural fit for a brand that’s all about fun, flavour, and fan love across generations.

A Message from McDonald’s India (North & East)

Anant Agarwal, Vice-Chairperson, CPRL (McDonald’s India – North & East), said,
“Ranveer embodies what McDonald’s stands for – vibrant and joyful. This collaboration is rooted in fan truth and the deep emotional bond people share with McDonald’s, reflecting real moments of joy and nostalgia, told through the lens of a genuine McDonald’s fan. We’re thrilled to welcome him to the McDonald’s family and to launch ‘The Ranveer Singh Meal’ – a true celebration of fandom and flavour that resonates with fans of all ages, from youth and millennials to families.”

Speaking about the partnership, Ranveer Singh said, “I’m thrilled to join the McDonald’s India (North & East) family as their brand ambassador! McDonald’s has always been my favourite, just like it is for so many of us! I’m super excited to now have my very own meal with them, which I can share with my audience. It’s full of flavour and full of fun – just how I like it! It’s special to have a McDonald’s meal named after myself; I can’t wait for my fans to try it.”

The Ranveer Singh Meal, available from 13 June, is a 3-piece meal featuring two burger options: McVeggie® (Xplode) for veg lovers and McChicken® (Xplode) for non-veg lovers, along with a Bobaaa drink and Golden Pop Fries. Inspired by Ranveer’s vibrant personality, both burgers are elevated with a new chilli and creamy Xplode sauce, topped with golden crispy onions.

Courtyard by Marriott Aravali Resort unveils 368 KWp Solar Power Plant to accelerate sustainability vision

Courtyard By Marriott Aravali Resort announces a significant leap in its sustainability journey with the successful installation of a 368 kilowatt peak (KWp) solar power plant. This landmark initiative reinforces the property’s deep-rooted commitment to environmentally responsible hospitality while paving the way for a cleaner, greener future.

Harnessing Solar Power in the Aravali Hills

Nestled amid the scenic Aravali Hills, the hotel is now harnessing the abundant solar potential of its surroundings to generate over 1,272 kilowatt-hours (kWh) of clean energy every day. The solar plant substantially reduces the hotel’s reliance on conventional energy sources, bringing down its carbon footprint and operational emissions.

Over the course of a year, this renewable energy system is expected to offset a considerable amount of greenhouse gases—equivalent to planting thousands of mature trees or removing hundreds of cars from the road.

Eco-Conscious Design Meets Modern Utility

The solar panels have been strategically integrated into the architecture to maximize energy yield while maintaining the natural harmony of the property. This clean energy powers several core functions, including air conditioning, lighting, kitchen operations, and water heating, allowing the hotel to function more sustainably without compromising its elevated guest experience.

Sustainability as a Culture

“At Courtyard By Marriott Aravali Resort, we believe that the future of hospitality lies in responsible innovation,” said Anuj Chaudhry, General Manager, Courtyard By Marriott Aravali Resort. “The installation of this solar plant reflects our unwavering dedication to sustainability, not just as a concept, but as a continuous commitment to action. We want to offer our guests an experience where luxury meets mindfulness, and where their stay contributes to something larger, something greener.”

Chaudhry added, “Our vision is to transform Courtyard By Marriott Aravali Resort into a benchmark for eco-conscious hospitality. This solar initiative is just the beginning. We are working toward implementing a range of environmentally friendly practices—from water conservation and rainwater harvesting to waste segregation and local sourcing of produce. Sustainability, for us, is not a checkbox; it’s our culture.”

Commitment to Net Zero 2040

“The Courtyard By Marriott Aravali Resort’s solar installation is a powerful demonstration of how premium hospitality and sustainability can—and must—coexist,” said Sanjay Sethi, MD & CEO of Chalet Hotels Ltd. “We view every green milestone not just as an operational win, but as a step toward a more resilient and responsible future. This project reflects our commitment to Net Zero 2040 and our investment in innovation that serves both our guests and the planet.”

The Fern Hotels & Resorts Introduces Alokik Sharanam Zinc Journey by The Fern, Mahabaleshwar: A Tranquil Retreat in the Western Ghats

Mumbai, June, 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of its latest property in Maharashtra – Alokik Sharanam Zinc Journey by The Fern, Mahabaleshwar. Tucked away between the tranquil stretches of Mahabaleshwar and the picturesque Tapola Lake, this 20-room resort is an elegant hideaway offering intimate hospitality and soul-stirring views of the Sahyadri hills. With this addition, The Fern Hotels & Resorts continues to grow its footprint across India, combining responsible luxury with immersive guest experiences. The group now manages a significant portfolio of 40 hotels & resorts in Maharashtra, reinforcing its commitment to offering eco-sensitive stays in unique locations.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, shared, “Alokik Sharanam Zinc Journey by The Fern, Mahabaleshwar is a distinct addition to our Zinc hotels portfolio. Nestled in one of Maharashtra’s most serene locations, the property reflects our continued effort to curate experiences that are intimate, immersive and in harmony with nature. We are pleased to extend our presence in the region with a resort that brings together thoughtful hospitality and responsible luxury. We look forward to welcoming travellers seeking peace, nature and comfort in equal measure.”

The resort offers 20 tastefully designed rooms, each spread over and housed in charming blocks with private balconies overlooking lush gardens and the resort’s signature Moroccan-inspired swimming pool. Every room is equipped with refined amenities and comforting touches to ensure a rejuvenating stay.

Guests can indulge in a memorable culinary journey at Skyline 360° Café, the property’s open-air, multi-cuisine vegetarian restaurant. With panoramic views of the surrounding hills and valleys, this scenic dining venue serves Indian, Continental, Oriental and regional delicacies alongside refreshing beverages and signature mocktails. In-room dining is available 24/7, offering a specially curated menu for comfort and convenience.

For social events and intimate gatherings, the resort offers the Celeste View banquet hall (900 sq. ft.) and the Center Lawn (2,500 sq. ft.), ideal for small corporate meets, private celebrations or destination retreats. These well-appointed venues are complemented by a range of business-friendly services, including AV equipment and mic/sound systems etc. Guests can also enjoy leisurely on-site amenities such as outdoor games, a children’s play area etc.

With easy access to attractions such as Tapola Lake and Mahabaleshwar Market, the resort provides the perfect base to explore the natural and cultural richness of the region. Located just 136 km from Pune Airport and 12 km from Mahabaleshwar Market, Alokik Sharanam Zinc Journey by The Fern offers a seamless blend of comfort, style, and heartfelt hospitality. Whether it is a quiet nature escape or a special occasion with loved ones, this property is designed to create moments that linger long after the journey ends.

The Polo Bar at Al Habtoor Palace Named to 2025 Star Bars List by Forbes Travel Guide

The world’s 58 most exceptional hotel bars were verified through data from in-person visits

ATLANTA, JUNE 2025: The Polo Bar at Al Habtoor Palace was named one of the world’s 58 Hotel Star Bars verified by Forbes Travel Guide (“FTG”), the world’s leading authority on luxury hospitality. The full list is featured on ForbesTravelGuide.com. 

This year’s honorees, spanning 19 countries, were identified through data gathered as part of FTG’s 2024 and 2025 Star Ratings, based on exacting incognito inspections globally. The bars named to the list excelled in scores related to their beverage program and presentation, as well as providing seamless, luxurious service and an exceptional guest experience. 

The selection of 58 honorees is a tribute to Forbes Travel Guide’s founding as Mobil Travel Guide in 1958.

Standing proudly as the crown jewel of Al Habtoor City, Al Habtoor Palace continues to define timeless opulence in the heart of Dubai. Recently awarded the prestigious Forbes Travel Guide Four-Star Rating for 2025, the iconic property exemplifies grandeur through its palatial architecture, impeccable service, and French-inspired elegance. From dedicated butler service and sumptuously appointed suites to a curated art collection and serene Versailles-style courtyard, every detail is a tribute to refined hospitality. Al Habtoor Palace is not merely a place to stay—it is a destination that celebrates the art of living exceptionally.

Elegance and Equestrian Charm at The Polo Bar

A refined sanctuary tucked within Al Habtoor City, The Polo Bar blends timeless elegance with equestrian charm to deliver a uniquely distinguished experience. Echoing the ambiance of New York’s grand heritage bars, its rich leather furnishings and stately wooden finishes set the stage for a sophisticated escape. Guests can savour an artful selection of classic and bespoke cocktails—each crafted as a tribute to Dubai’s cosmopolitan spirit. From the first pour to the final toast, The Polo Bar offers an atmosphere of effortless glamour, drawing in discerning patrons who appreciate the perfect union of tradition and modernity.

“We are honored to be distinguished on the 2025 Forbes Star Bars List—a graceful affirmation of our unwavering commitment to excellence. The Polo Bar is where enduring sophistication seamlessly intertwines with Dubai’s spirited vitality, delivering a refined experience we take pride in every evening.” Said Soufiane El Allam, Complex Operations & Commercial Director, Al Habtoor City Hotel Collection.

“The 2025 Star Bars represent the pinnacle of hotel bar experiences,” said Hermann Elger, CEO of FTG. “FTG’s in-person inspections in more than 90 countries provide unmatched insight into hotel bars, with our research delving into two years of exacting data to surface the best of the best.”

“These awards highlight sophisticated ambiance, elevated service, artfully curated wine lists, and cocktails that are skillfully crafted and creatively presented," said Bastien Gardrat, Forbes Travel Guide’s Global Spirits Ambassador. “These are elements that come together to create an unforgettable hotel bar experience. Congratulations to the remarkable bars on this year’s inaugural list.” 

To view the full list of 2025 Hotel Star Bars award winners, visit ForbesTravelGuide.com.