Varel Singapore, a Tribute Portfolio Hotel Opens in Selegie, Showcasing the Brand’s Distinctive Approach to Boutique Hospitality

Tribute Portfolio, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, today announced the opening of Varel Singapore, a Tribute Portfolio Hotel in one of Singapore’s most vibrant, character-rich neighbourhoods. Located at the kaleidoscopic crossroads of Selegie Road and Mount Sophia, the 128-room hotel further expands Tribute Portfolio’s footprint in Singapore, celebrating individuality, local character, and a uniquely personal approach to hospitality.

Rising on the former site of Selegie Centre, the newly-built boutique hotel marks a thoughtful transformation for the location, introducing an urban oasis within a neighbourhood undergoing a quiet revitalisation. Set within a heritage-rich precinct that traces stories of early immigrant communities through pre-war shophouses and Art Deco buildings, alongside late-night eateries, cafés, and indie haunts, Varel Singapore reflects the evolving identity of this spirited arts-and-culture district, where history, creativity and everyday life intersect.

Envisioned as a tribute to Singapore’s old and new, Varel Singapore draws inspiration from the childhood memories of its hotel owner, who grew up in the Selegie neighbourhood. Shaped by everyday moments, from traditional games and familiar street scenes to the architectural character of heritage shophouses, the hotel reinterprets these memories through a contemporary design lens.

Designed by award-winning architectural firm FDAT, the building takes its cue from the rhythm and scale of the surrounding shophouses, extending the streetscape as a continuous urban tapestry. Sky terraces and guestroom balconies unfold as lush, suspended gardens, softening the density of the city and introducing moments of calm – bringing a gentle resort sensibility into the urban environment.

Traditional elements such as louvred windows, metal gates and handcrafted details are reimagined throughout the hotel in a contemporary way, while nostalgic objects and motifs add warmth and familiarity. Together, these touches create a layered narrative that bridges past and present.

“Varel Singapore embodies everything Tribute Portfolio represents – captivating design that tells a story, vibrant social spaces that bring people together, and a genuine connection to the local community,” said Cristiano Rinaldi, Chief Lodging Product & Services Officer, Asia Pacific excluding China, Marriott International. “The hotel is perfectly positioned in one of Singapore's most creatively charged neighbourhoods, and is set to become its social heartbeat, where free-thinking travellers and locals can discover meaningful connections through the hotel's spirited energy and sincere service.”

Guestrooms at Varel Singapore are presented through two distinct colour palettes – light and dark – offering subtle variations and a renewed sense of discovery across different stays. The stylish interiors blend traditional references with contemporary interpretation, weaving cultural motifs into the design narrative.

Playful touches such as carpet patterns inspired by chendol offer a subtle nod to local desserts, while vintage lift-inspired grills and dim sum-inspired lamps lend character to the spaces. Bathtubs set against softly concave walls, together with bespoke in-room amenities, complete the experience. Layered with crafted details and gentle lighting, each room balances nostalgia with modern refinement.

Public spaces become a living gallery of the community’s cultural spirit, where nostalgic objects – from traditional games, to snacks and handcrafted artefacts – accompany guests through the hotel.

The rooftop infinity pool offers a tranquil sanctuary with sweeping skyline views. Framed by lush foliage and lounge spaces, it becomes a natural gathering point – from invigorating swims under the sun to quiet evenings overlooking the city lights.

Where Dining and Social Life Come Together

Varel Singapore’s spirited energy is reflected across four distinct dining and drinking concepts, each offering an authentic setting for connection and conversation.  At the heart is Hathaway Autograph, an all-day dining venue serving approachable Southeast Asian flavours with a modern interpretation of classic recipes, across both indoor and alfresco seating. It is complemented by Vernacular Coffee, the artisanal café’s flagship outpost roasting beans in-house, and Saga Bar, a cozy cocktail lounge where refreshing, creative drinks draw inspiration from regional spices and aromas. A rooftop pool bar completes the mix, designed to carry guests seamlessly from morning coffee rituals to late-night conversations, reinforcing Varel Singapore as a place to linger, interact, and connect.

Sincere Service

At Varel Singapore, Sincere Service is expressed through thoughtful, personal touches from arrival through to evening rituals, making each experience feel warm, effortless and memorable.

Guests are welcomed with artisanal scoops from Singapore’s award-winning Denzy Gelato, paired with Iced Tea from luxury teahouse TWG. In the privacy of their rooms, they discover Chai Noir, exclusive bespoke bathroom amenities created in collaboration with the French perfume atelier Maison21G, adding a distinctive sensory signature.

Beyond hospitality, the hotel works closely with local creatives, artisans and nearby businesses, weaving itself into the cultural fabric and bringing fresh energy to this storied corner of the city.

“For us, Sincere Service is about the moments guests remember long after they leave,” said Andy Tan, General Manager, Varel Singapore, a Tribute Portfolio Hotel. “We have shaped the stay detail by detail, working with independent local makers and adding handmade touches that carry a sense of genuine care. Even the way we introduce guests to the community – through simple ‘makan’ walks and heritage experiences – is part of making this area feel welcoming and worth exploring, with the ease of a well-connected address.”

At the Crossroads of Culture and City Life

Well-connected via Little India, Rochor, Bencoolen, and Dhoby Ghaut MRT stations, Varel Singapore offers seamless access across the island, with multiple subway lines converging within easy walking distance. Cultural anchors such as Kampong Glam and the National Museum of Singapore sit close by, alongside Chinatown, Bugis, Marina Bay Sands, Orchard Road and The Kallang, anchoring the hotel within a district that feels alive and thriving.

With its blend of regional influences and modern design sensibilities, Varel Singapore, a Tribute Portfolio Hotel is poised to become the neighbourhood’s new lifestyle anchor – a vibrant social hub for curious, culturally attuned travellers who value heritage, character, authenticity, and meaningful connections.

The hotel participates in Marriott Bonvoy – the award-winning travel programme from Marriott International – allowing members to earn and redeem points for their stay at the new hotel, and at other hotels and resorts across Marriott Bonvoy’s portfolio of extraordinary hotel brands. With the Marriott Bonvoy app, members enjoy a level of personalisation that allows them to travel with peace of mind.

Autograph Collection Hotels Debuts in India with Noormahal, Delhi NCR Karnal, A Collectors' Palace Where History, Art and Refined Design Converge

Autograph Collection Hotels, part of Marriott Bonvoy’s global portfolio of extraordinary hotel brands, announces its debut in India with the opening of Noormahal, Delhi NCR Karnal, Autograph Collection – a 176-room collectors’ palace along the historic Grand Trunk Road in Karnal, Haryana – making it Marriott Bonvoy’s 19th brand in the country.

“Autograph Collection Hotels are a product of clear vision, designed with heart, and express a strong sense of place. Noormahal embodies all of that, making it the ideal debut for the brand in India.” said Cristiano Rinaldi, Chief Lodging Product & Services Officer, Asia Pacific excluding China, Marriott International. “It’s a hotel where India’s regal heritage meets contemporary artistry, creating rich immersive moments for the modern design-conscious traveler. Noormahal is truly Exactly Like Nothing Else, and we are thrilled to introduce the Autograph Collection experience to India’s discerning travelers.”

Autograph Collection hotels are crafted with passion, each defined by a unique vision and story: Exactly Like Nothing Else. Handpicked for their artistry and distinct approach to design and hospitality, these properties create immersive moments that leave lasting impressions. At Noormahal, Delhi NCR Karnal, Autograph Collection guests can experience a signature Autograph Moment inspired by the elegance of royal courts. Styled in understated royal drapes and guests are photographed in a vintage aesthetic that echoes classic regal portraiture. Each portrait becomes a deeply personal keepsake – timeless, dignified and individual.

Situated along the historic Grand Trunk Road, Noormahal honors centuries of cultural confluence where Mughal, Rajput, Punjabi, and Persian artistry converged. The hotel houses one of the region’s most extensive art and artifact collections, creating a living museum elevated by refined design. Inspired by India's royal courts, the striking façade features sweeping domes, intricate jali work, and ornamental arches. Interiors echo this richness with layered textures, artisanal finishes, and expansive spatial design balancing tradition with modernity.

Set along the corridor between Delhi and Kurukshetra on NH44 Highway, the hotel is easily accessible from Delhi, Chandigarh, Ambala, and Ludhiana for leisure, staycations, and corporate gatherings. Chandigarh International Airport and the Indira Gandhi New Delhi International Airport are 2 hours away and the Karnal Railway Station is 15 minutes’ drive from the hotel. The property also serves as a resting spot and gateway to popular destinations including Amritsar and Patiala in Punjab, Shimla and Manali in Himachal Pradesh, and Dehradun and Mussoorie in Uttarakhand.

Guest Accommodations: Including Penthouses and Suites

The hotel features 176 guestrooms and suites, each designed as a private retreat balancing classical Indian aesthetics with modern comforts. Guest rooms incorporate rich textiles, bespoke furnishings, and carefully considered layouts that are both elegant and deeply personal. The hotel’s signature accommodations are Raja Niwas and Khwabgah, regal penthouses offering expansive living spaces, private terraces, dedicated butler service, and curated design elements, reimagining royal living for the modern guest.

Four Dining Venues: North-Western Frontier to All-Day International

Dining at Noormahal features four distinct venues showcasing regional depth, global influences, and time-honored culinary traditions. The Frontier Mail is a signature restaurant inspired by North-Western frontier culinary heritage, featuring bold flavors, slow-cooked techniques, and recipes from royal kitchens and historic trade routes. Colonel Saab offers all-day dining with modern interpretations of Indian classics, rich regional flavors, and continental and international favorites. The Polo Bar provides a sophisticated setting inspired by the elegance of polo culture, serving classic and contemporary cocktails in a regal yet relaxed atmosphere. The Cake Factory specializes in handcrafted dessert creations, completing the hotel’s culinary program.

Wellness & Recreation: Spa, Pool, Tennis, Pickleball, Ziplining, Rock Climbing

Beyond architectural grandeur, the hotel offers a holistic approach to leisure balancing restoration with activity. The spa features curated therapies including the signature Aroma Bliss experience, complemented by a gymnasium, outdoor pool, and relaxation spaces. Recreational facilities include Kids Play Zone and outdoor activities: tennis, pickleball, ziplining, and rock climbing for guests of all ages.

Event & Wedding Venues: 300,000+ Square Feet of Event Spaces Including Lawns

The hotel offers versatile event spaces for weddings, social gatherings, and cultural occasions of exceptional scale. The property’s iconic open lawns, Rani ka Bagh and Raja ka Bagh, alongside intricately designed venues including Sheesh Mahal and Darbar Hall, create a majestic canvas for grand and intimate celebrations. The expansive event capacity positions the hotel as a celebrated destination for landmark celebrations across North India.

Mahesh Singh Jasrotia, General Manager, Noormahal, Delhi NCR Karnal, Autograph Collection said, “Our vision is for Noormahal, Delhi NCR Karnal, Autograph Collection, to be intimately connected to North India’s surroundings, offering inspiring, dynamic experiences through refined hospitality and bespoke service. Every detail, from our grand venues to culinary offerings, is designed to create memorable moments and elevate the guest experience.”

Envisioned by Colonel Manbeer Singh Choudhary and Mrs. Binny Choudhary, descendants of Maharaja Ranjit Singh, Noormahal blends India’s royal heritage with modern elegance and uniquely captures regal history through its architecture, immersive experiences, and cultural authenticity.

Alive App Survey: 75% of Urban Consumers Turn to Local Experiences as Travel Costs Rise

Rising airfares and uncertainty push consumers toward local experiences, with 75% actively opting for experiences and 35% spending more 

Bengaluru, April 2026: More than 75% of urban consumers are engaging in local experiences this summer, with 1 in 3 increasing their spending, according to a survey by Alive App, as rising airfares and travel uncertainty reshape leisure behaviour in India.

The survey also found that 67% of respondents reported higher travel costs compared with last year, reinforcing growing cost pressures during the peak travel season. Despite continued interest in travel, booking behaviour reflects caution. About 34% of respondents said they have booked travel for the March-May period, while 33% are still planning but have not yet booked, indicating a wait-and-watch approach. Another 33% said they do not plan to travel this season.

The survey was conducted among five lakh urban consumers across Bengaluru, Hyderabad and Goa in March-April 2026.

The findings come at a time when India’s aviation sector is witnessing elevated fares and operational pressures. Airlines have been grappling with higher input costs, including aviation turbine fuel, while capacity constraints and peak-season demand continue to impact pricing and availability.

Globally, trends highlighted by the International Air Transport Association point to ongoing demand-supply imbalances and cost pressures across the aviation ecosystem, contributing to fare volatility and periodic disruptions. Against this backdrop, the ‘experience economy’, spanning events, activities, wellness and immersive leisure, has been expanding globally, as consumers increasingly prioritise flexible, experience-led spending over traditional travel formats.

Alive’s survey suggests this shift is now playing out in India in a meaningful way. As travel becomes more expensive and less predictable, consumers are increasingly opting for alternatives closer to home. The survey found that 39% of respondents are engaging in more local experiences than before, while 36% are maintaining similar levels of participation.This shift is also reflected in how consumers are allocating their budgets. About 35% of respondents said they are spending more on local experiences, indicating a gradual reallocation of discretionary leisure spending.

Adventure, outdoor activities, and cultural experiences are among the most preferred formats, highlighting demand for immersive and social formats that replicate elements of travel within urban environments. Importantly, the shift is not driven by disruption alone. Respondents cited convenience (22%) and time constraints (19.8%) alongside high travel costs (21.6%) and flight uncertainty (20%) as key factors influencing their choices.

The findings point to a broader evolution in leisure consumption, where local experiences are increasingly becoming a core part of how urban consumers plan their time and spending.

Supporting Quote

Vivek Kumar, Founder, Alive App said, “Travel demand remains strong, but consumers are becoming more flexible in how they plan their leisure. Rising costs and unpredictability are prompting more people to explore high-quality experiences closer to home. Importantly, this shift is not only disruption-led. Convenience, time flexibility and the growing availability of curated experiences are playing an equally important role, indicating a more structural change in how urban consumers engage with leisure.”

The Ritz-Carlton, Wuhan Debuts as a New Landmark of Elegance on the Yangtze River

Today, The Ritz-Carlton  announced the opening of The Ritz-Carlton, Wuhan, marking the brand’s debut in central China. Located within the 330-meter-high Yuexiu Global Financial Center Tower, the hotel stands at the heart of the city’s premier integrated commercial and retail district and offers sweeping views of the Yangtze and Han rivers. Combining the brand’s unparalleled service and immersive guest experiences with Wuhan’s rich cultural heritage, the hotel welcomes guests to a sanctuary of refined hospitality high above the city. Located at the junction of the Yangtze and Han rivers, Wuhan has for centuries served as both a vital transportation hub linking nine provinces and a center for poetry, music, and bronze craftsmanship. Today, the city thrives as a modern metropolis of finance, commerce, and culture. The Ritz-Carlton, Wuhan is situated in the heart of Hankou, an area where the city’s historic commercial roots blend with its contemporary financial energy, placing guests within a 10-kilometer drive from renowned attractions such as Jianghan Road, Yellow Crane Tower, and East Lake Scenic Area.

“The opening of The Ritz-Carlton, Wuhan marks a key milestone in the brand’s expansion into Central China,” said Bart Buiring, Managing Director, Luxury, Greater China, Marriott International. “Wuhan’s rich cultural heritage and its role as a connecting point in the region provide a meaningful backdrop for our newest hotel. We look forward to welcoming guests with our signature Ritz-Carlton service, while honoring the city’s unique traditions and Chu culture. This opening underscores our commitment to creating memorable stays and meaningful connections in key destinations across China.”

Co-designed by KCA International and Cheng Chung Design, the hotel draws inspiration from the concept of “The Flows and Glows of Culture,” translating Wuhan’s riverine spirit and Chu heritage into a contemporary spatial narrative. Throughout the interiors, fluid lines, layered textures, and a warm, diffused play of light evoke the movement of water and the quiet elegance of Chu aesthetics. Thoughtful transitions between materials, a refined color palette, and curated lighting guide guests on a vertical journey that begins in the sky lobby. As guests move from one space to the next, a poetic sense of flow and luminosity gradually unfolds.

The hotel features 204 guest rooms and suites, all located on the 48th floor and above, offering panoramic river or skyline views. Guestroom interiors are conceived as a contemporary retreat in the sky, balancing spacious layouts with refined cultural details, such as cherry-blossom-inspired lighting, paper-carving motifs, and embroidered textiles, subtly reflecting the seasonal beauty of East Lake and the understated elegance of Chu culture. The Ritz-Carlton Suite, spanning 270 square meters, offers a private residential retreat, distinguished by expansive living spaces that foster a heightened sense of calm. Guests staying in Club Level rooms and suites have exclusive access to The Ritz-Carlton Club on the 56th floor, where they can enjoy a seamless check-in and assistance from a dedicated Club Concierge, cultural immersion sessions, and five daily culinary presentations that transition from breakfast and light refreshments to evening cocktails in a serene setting. Younger guests are also invited to discover the destination through the Ritz Kids program, which introduces families to Wuhan’s culture and heritage with playful exploration and interactive activities.

Dining at The Ritz-Carlton, Wuhan is an exploration of place and palate. Four distinctive dining venues thoughtfully balance global influences with local character: Brasserie 46 presents all-day international dining in an elevated setting, while The Lobby Lounge offers a light-filled retreat for afternoon tea and evening cocktails with an outdoor terrace. Chu Yao Xuan reinterprets Cantonese cuisine through a regional lens, honoring tradition with contemporary finesse. Crowning the experience, FLAIR stands as the hotel’s signature rooftop bar and a defining social destination, where the city’s nightlife unfolds from a sky-high perspective.

The hotel’s wellness facilities offer a sanctuary dedicated to restoration and balance. The Ritz-Carlton Spa, located on the 58th floor, features four treatment rooms offering holistic spa and facial treatments rooted in Eastern philosophy. Signature rituals include the Jingchu Five-Element Tea Therapy, an immersive treatment inspired by ancient Hubei tea culture, combining a grounding tea-infused foot ritual, rhythmic full-body massage using warm botanical oils, and gentle energy-balancing techniques guided by the Five Elements philosophy to restore harmony between body and mind. Additional facilities include the 24-hour Fitness Center with state-of-the-art equipment and a 25-meter indoor heated swimming pool that serves as a serene oasis with views of the city. With over 1,300 square meters of versatile event venues, including a pillarless Grand Ballroom and pre-function areas, the hotel is also set to become an elegant setting for celebrations, social gatherings, and business occasions.

Each evening at sunset, guests are invited to the sky lobby to experience a ceremonial tea tasting set to the gentle chimes reminiscent of ancient Bianzhong, the ancient bronze chime bells of the Chu Kingdom that once marked royal ceremonies and moments of reverence. The ritual elegantly honors the region’s heritage, creating a serene transition as day fades into night.

“We are delighted to welcome guests to the heart of Hankou and to play a part in Wuhan’s thriving hospitality scene,” said Marcel Damen, General Manager of The Ritz-Carlton, Wuhan. “Our team of Ladies and Gentlemen are deeply inspired by the city’s rich history, riverside vitality, enduring traditions, and above all, by the warmth of its people. We look forward to creating meaningful connections and unforgettable memories for every guest.”

BEKIND Hospitality Group Introduces ‘Maharaja Experiences’ to welcome Indian Travellers to the MaldivesBEKIND Hospitality Group

Reimagining Maldivian luxury through culturally attuned, family-centric, and immersive island experiences across Fushifaru and Meyyafushi

MALÉ, REPUBLIC OF MALDIVES, APRIL, 2026- As India emerges as one of the fastest-growing outbound travel markets, BEKIND Hospitality Group is strategically strengthening its presence among Indian travellers with the launch of its bespoke Maharaja Experiences across its Maldivian properties- Fushifaru Maldives and Meyyafushi Maldives.

Rooted in BEKIND’s philosophy of creating ‘moments of kindness’ through holistic, responsible, and deeply personal hospitality experiences, the Maharaja offering has been thoughtfully curated to resonate with the evolving preferences of the Indian traveller, where luxury meets familiarity, and indulgence is seamlessly balanced with cultural nuance.

At a time when travel is increasingly driven by meaning and connection, BEKIND’s approach goes beyond the traditional idea of a Maldivian escape. Across both properties, the experience is designed to foster a deeper relationship between guest and destination, luxury and sustainability, and most importantly, between people and their moments of pause.

Fushifaru Maldives, an exquisite boutique five-star island sanctuary nestled in the Lhaviyani Atoll, offers an intimate and immersive experience shaped by its unique ecological landscape. With a strong focus on authentic Maldivian hospitality, exploration, and connection to nature, the resort invites travellers to experience the Maldives as more than just a destination, it becomes a space for reflection, adventure, and personal journeys.

Meyyafushi Maldives, the latest addition to the BEKIND portfolio, builds on this philosophy with a more expansive, premium-all-inclusive, family-centric approach. Designed as a multi-dimensional resort, it features an underwater restaurant, world’s first fixed overwater padel tennis court, a sky Lounge with glass-bottom pool, mini bowling and water villas with slides. These features seamlessly integrate spaces for relaxation, recreation, and connection, catering to multi-generational travellers who seek both indulgence and engagement. With a strong emphasis on inclusivity and experiential learning, Meyyafushi creates a balanced environment where families can connect within and beyond.

The Maharaja Experience has been designed as a seamless, end-to-end journey from the moment guests arrive in the Maldives to their final farewell. From personalised airport meet-and-greet services and access to exclusive seaplane lounges, to scenic transfers over the Indian Ocean, every touchpoint is curated to ensure comfort, ease, and a sense of arrival.

Within the villas, guests are welcomed with India-inspired amenities and thoughtful inclusions that bring a sense of familiarity to a faraway paradise. Culinary experiences form the heart of the offering, with signature Indian Thali experiences, regionally inspired menus, and the flexibility of diverse dining formats across both properties. Special attention has been given to dietary preferences, including vegetarian and Jain cuisine, ensuring that every guest feels understood and cared for.

Beyond dining, the experience extends into curated moments of indulgence and discovery from spa and wellness rituals to water sports, cultural immersions, and family-friendly activities. At Meyyafushi, this is further enhanced with dedicated kids’ experiences, recreational zones, and interactive programming that encourages both play and learning.

Commenting on the launch, Mr. Ahmed Siaar, Cluster General Manager of Fushifaru and Meyyafushi Maldives said "We love welcoming travellers from India and it has always been a key market for us, not just in terms of growth, but in the depth of experiences travellers seek. With the Maharaja Experience, we wanted to go beyond traditional luxury and create something that feels intuitive, personal, and culturally resonant. It’s about anticipating needs before they are expressed, while still allowing guests the freedom to discover the destination in their own way. At both Fushifaru and Meyyafushi, our focus remains on crafting experiences that are immersive, inclusive, and deeply memorable."

With the Maharaja Experience, BEKIND Hospitality Group invites Indian travellers to rediscover the Maldives through a new perspective, one that is immersive yet intuitive, indulgent yet responsible, and luxurious yet deeply personal.

Both Fushifaru and Meyyafushi are designed to create not just stays, but meaningful, lasting relationships with the destination, its environment, its community and its people.

A Touch of Dior at Palace Hotel Tokyo”: A Celebration of the Iconic French Maison’s Enduring Love of Japan

TOKYO (April , 2026) – To mark the unveiling of the Dior Bamboo Pavilion, the only Japanese-brand hotel in Tokyo to hold both Forbes Travel Guide’s Five Stars and Michelin Guide’s Three Keys has launched an exclusive collaboration celebrating the artistic ties between Dior and Japan.

Located in Daikanyama, the Dior Bamboo Pavilion is a concept store inspired by Christian Dior’s love of nature. Its golden aluminium façade evokes Japanese bamboo forests and is illuminated nightly, reminiscent of the hôtel particulier at 30 Avenue Montaigne. Inside, Parisian sophistication meets Japanese artisanship, showcasing Creative Director Jonathan Anderson’s latest collections, including limited-edition pieces exclusive to the Pavilion. Outside, a conceptual garden by landscape designer Seijun Nishihata highlights the fusion of Japanese and French creativity.

Masaru Watanabe, Senior Managing Director and General Manager of Palace Hotel Tokyo, stated, “The collaboration between us and Dior is a natural one, as Palace Hotel Tokyo has come to represent Japanese elegance in hospitality while maison Dior represents the essence of French elegance in fashion.”

“A Touch of Dior at Palace Hotel Tokyo” includes:

• One-night stay in choice of Club Deluxe with Balcony, Executive Suite, or Premier Suite

• Early check-in from 1:00 pm

• Club Lounge access and privileges

• Breakfast at Club Lounge, Grand Kitchen, or in-room

• Dior-inspired in-room floral arrangement

• Welcome bottle of Champagne (Veuve Clicquot Yellow Label Brut for Club rooms, Ruinart Blanc de Blancs for suites)

• Box of “Les Bonbons Bouton de Christian Dior” chocolates

• “Miss Dior” cocktail at Lounge Bar Privé or The Palace Lounge

• Privately guided tour of Dior Bamboo Pavilion with private transfer

• Light meal at Café Dior by Anne-Sophie Pic (90-minute seating)

Café Dior by Anne-Sophie Pic offers a seasonal set menu exclusively for Palace Hotel Tokyo guests, including soup, sandwich and salad, dessert, and coffee or tea. At Lounge Bar Privé, the “Miss Dior” cocktail blends Pernod with orgeat, enjoyed with views of the Imperial Palace gardens.

The stay experience is available through March 31, 2027, limited to one booking per day. Rates start at JPY 251,000 for Club Deluxe with Balcony rooms and JPY 407,000 for suites. Rates include 10% consumption tax; a 15% service charge and Tokyo accommodation tax of JPY 200 per person apply separately. Bookings must be made at least seven days prior to arrival. Blackout dates are December 26, 2026 – January 5, 2027.

Palace Hotel Tokyo Exterior at Dusk

 Dior Bamboo Pavilion - Tokyo - © Daici Ano

 Dior Bamboo Pavilion - Tokyo - Café Dior - © Daici Ano

 Miss Dior Cocktail at Palace Hotel Tokyo

 'Les Bonbons Bouton de Christian Dior' Chocolates

July 7 Serves Up a Fresh Summer Line-Up

As the heat rises, July 7 turns down the temperature with a summer menu that’s fresh, playful, and deeply satisfying.

Built around seasonal ingredients and bold flavours, the menu brings together comfort and creativity in equal measure. It opens with refreshing small plates like the Mango & Tadgola Salad and the Watermelon Feta Cup, light, hydrating, and perfect for the season.

The mains are where things get indulgent. The Ghee Roast Chicken Bhakari Taco delivers spice and texture in every bite, while the Teriyaki Tori Ramen brings warmth and depth. Vegetarian highlights like the Veg Alleppey Curry and Jackfruit Biryani add richness and familiarity, making the menu both diverse and comforting.

Desserts keep things tropical and nostalgic. From the inventive Amrakhand Cannelloni to the classic Mango Cheesecake and Coconut Payasam, each dish is designed to end the meal on a sweet, summery note.

The cocktail menu ties it all together with bright, easy-drinking flavours. Whether it’s the Starfruit Sunset, Malai Tropica, or house signatures like Mr. Azgaokar and the G&T, there’s something for every mood. Seasonal favourites like the Tadgola Highball, the Aam Panna Cocktail, and Jaljeera Mojito bring a refreshing, nostalgic twist, while the Sage & Grape and Spicy Melon Spritz add a crisp, modern edge.

At July 7, summer is all about bold flavours, cool moments, and dishes you’ll keep coming back for.

Gastronomy Trends for 2026: Practical Insights for Chefs and Hospitality Professionals

By Chef Julian Mercier, Executive Chef, École Ducasse Paris Campus

The global culinary landscape is evolving rapidly. In 2026, chefs are navigating a gastronomic environment shaped by shifting consumer expectations, sustainability challenges, and a renewed appreciation for the intrinsic value of ingredients.

For hospitality professionals, understanding these trends is not about chasing fashion; it is about adapting menus, kitchens, and culinary thinking to remain relevant, responsible, and economically sustainable. Three key movements are particularly shaping the year ahead: the evolution of less-sweet desserts, the rise of plant-forward cuisine, and a deeper reconnection between gastronomy and the living world.

The Rise of Less-Sweet Desserts: Precision Over Excess
Desserts are undergoing a quiet but significant transformation. Consumers increasingly seek balance rather than intensity. Instead of extremely sweet preparations, the new direction focuses on highlighting the natural taste of ingredients. Chefs are rethinking sweetness as just one component of flavour, rather than the dominant one. Bitterness, acidity, texture, and aromatic complexity are gaining importance in dessert design.

Practical tips for chefs:

• Rebalance sweetness gradually by reducing sugar 10–20% in existing recipes.

• Use natural complexity with roasted fruits, fermented elements, cocoa nibs, citrus zest, or toasted grains.

• Prioritise seasonal fruit to reduce the need for added sugar.

• Work on texture contrast with crunchy, creamy, and airy components.

The objective is not to remove pleasure but to achieve a refined equilibrium that allows ingredients to express themselves fully.

Plant-Forward Cuisine: Creativity Through Constraint
Plant-based cuisine has become a central territory of culinary innovation. Vegetables, legumes, grains, and seeds are now treated with the same technical attention traditionally reserved for proteins. This shift is driven by environmental awareness and the creative potential of plant ingredients. The challenge is to transform vegetables into dishes that are both satisfying and memorable.

Practical tips for chefs:

• Focus on technique such as roasting, smoking, fermentation, and slow cooking.

• Build umami layers with mushrooms, miso, seaweed, and aged sauces.

• Think in textures by combining purées, crisp vegetables, roasted components, and fresh herbs.

• Make vegetables the centrepiece rather than garnishes.

Plant-forward cuisine encourages chefs to rethink their culinary vocabulary, leading to menus that are both sustainable and inventive.

From Garden to Plate: Reconnecting with the Product
Chefs are renewing their connection with the origins of ingredients. More restaurants are working directly with farmers, developing kitchen gardens, and exploring local varieties of herbs, flowers, and vegetables. This strengthens flavour, identity, and traceability. Menus become more expressive and grounded when aligned with producers and seasonal cycles.

Practical tips for chefs:

• Develop closer relationships with producers to improve ingredient quality.

• Adapt menus to the seasons for better flavour and reduced costs.

• Explore underused varieties such as heritage vegetables and edible flowers.

• Use the whole product to reduce waste by transforming stems, leaves, and peels into sauces or garnishes.

This approach resonates with diners who value transparency and authenticity.

Looking Ahead: A More Conscious Gastronomy
The trends shaping gastronomy in 2026 reflect a deeper transformation of the profession. Chefs are becoming artisans of flavour and guardians of ingredients, ecosystems, and culinary culture. The future belongs to professionals who combine technical mastery with awareness, understanding that creativity must go hand in hand with responsibility.

Ultimately, the goal remains to create dishes that are meaningful, memorable, and rooted in respect for the product. That, perhaps, is the most exciting evolution of all.

TREVEL Signals Next Phase of Growth with $1 Million Fundraise Underway

Capital to Accelerate EV Fleet Expansion and Product Development

New Delhi, April, 2026: TREVEL, a premium, safety-first, all-electric cab-hailing platform, is currently raising USD 1 million, with early investor commitments already secured. The initial traction reflects strong confidence in its differentiated, reliability-first approach to urban mobility and signals the company’s next phase of growth. This is the first of two planned announcements, with a detailed update to follow upon closure of the round.

Founded to address the growing gaps in reliability, safety, and service quality in India’s cab-hailing ecosystem, TREVEL operates on a fully integrated model by owning its fleet and employing its drivers. This structure enables the company to deliver zero cancellations, clean and well-maintained vehicles, professionally trained chauffeurs, and consistent service across every ride. With a clear focus on predictability, TREVEL offers transparent per-kilometer pricing with zero surge, restoring trust in a category often defined by uncertainty. The company currently operates Airport Transfers, City Rides, and Hourly Rentals, with early traction indicating balanced demand across categories, particularly in high-reliability use cases.

TREVEL has demonstrated strong early momentum in Gurgaon, where it is steadily scaling operations and building a base of repeat users driven by service consistency rather than discounts. The company is targeting a fleet of over 500 cars and serving more than 50,000 passengers per month by FY2027, with plans to expand across Delhi NCR and other major metros in the coming years. Early operational indicators, including high trip completion rates and growing customer retention, point toward a model designed for both reliability and long-term unit economics.

The current fundraise will be deployed toward fleet expansion, technology development, and strengthening operational systems. A key focus area will be scaling the company’s electric vehicle fleet, enhancing supply reliability through tighter driver and vehicle integration, and advancing its proprietary technology platform, including the upcoming mobile app rollout. Investments will also support building robust backend systems to improve fleet utilization, predictive maintenance, and customer experience at scale.

Commenting on the development, Mishu Ahluwalia, Co-Founder and CEO of TREVEL, said, “Urban mobility today has become unpredictable when it should be the exact opposite. At TREVEL, we are building a system where pricing is fixed and rides are guaranteed, bringing back certainty, safety, and professionalism into everyday travel. The early investor interest in this round reflects a shared belief that reliability-led mobility is not just a niche, but the future of this category. This capital will help us deepen our operational control, scale our electric fleet, and move closer to building a large, sustainable mobility platform for India.”

TREVEL’s long-term vision is to become India’s largest EV cab-hailing platform, with a planned scale of 20,000 vehicles across five major cities and a projected annual revenue run rate exceeding INR 2,000 crore by 2030. As the company continues to build a reliability-first mobility network, the ongoing fundraise marks an important step in aligning capital with a model designed for consistency, control, and long-term growth.

A subsequent announcement will follow upon closure of the round, detailing investor participation and expanded growth plans.

The Lind Hotels Expands Beyond Boracay

Independent Filipino brand sets sights on Coron and Siargao as it builds a multi-island portfolio

BORACAY, Philippines (April , 2026) – The Lind Hotels is expanding beyond Boracay, with Coron set to open next year and Siargao to follow.

The move marks a clear next phase for the independent Filipino brand, as it evolves from a single standout property into a carefully curated, multi-island portfolio shaped by a guest-first and adaptive approach.

The Lind Boracay, set on the prime stretch of Station 1 White Beach on the Philippines’ most famous paradise island, has long been the foundation of the brand. The reputation of the property, which was the first MICHELIN Guide-listed hotel on Boracay, has been built not only on location, but on a way of thinking that places the guest at the centre of every decision.

Indeed, the MICHELIN Guide recognition remains a meaningful milestone that continues to shape its positioning today.

Rather than following the rigid frameworks of international operators, the hotel was conceived as a place its founders would want to stay in themselves—personal, considered, and constantly evolving.

That mindset has translated into strong guest loyalty and steady growth, with repeat visitors forming a core part of the property’s success. Over the years, the hotel has continued to evolve in response to guest feedback, from introducing new dining concepts such as authentic Thai venue Yim to refining wellness and leisure offerings across the property.

“The question we always ask ourselves is simple: if we were the guest, what would we enjoy?” says Pierre Henrichs, COO of The Lind Hotels. “That mindset has guided everything we’ve built, and it continues to shape how we grow.”

The Lind Coron marks the first step in this next chapter. Slated to open next year, the new property will introduce a more personalized, villa-led experience, set on a peninsula that offers a sense of seclusion while remaining connected to the mainland. Designed to feel distinct from Boracay’s lifestyle-driven energy, the development will feature multiple restaurants, a dive centre, and a broader mix of recreational and wellness facilities.

The Lind Siargao, meanwhile, reflects a similar strategic approach: identifying destinations with strong appeal but limited high-quality supply. Often referred to as the surf capital of The Philippines, the teardrop-shaped island in Mindanao Province is one of the nation’s most idyllic hideaways. With few comparable properties currently operating on the island, the project represents an opportunity for The Lind Hotels to establish an early foothold in a fast-evolving market.

For the brand, expansion is not about scale for its own sake. Each location is selected for its long-term potential and its ability to support a distinct interpretation of the Lind experience.

“We chose to remain independent because it allows us to move quickly, adapt, and build something that truly reflects who we are,” says Henrichs. “We are not trying to grow everywhere at once. We want to do it properly, step by step.”

That independence has become a defining strength. Without the constraints of a global management structure, The Lind has been able to respond to changing guest expectations, refine its offering in real time, and maintain a clear sense of identity across its operations.

Looking ahead, the brand’s ambitions extend beyond its current pipeline. “We’ve built something in Boracay that people connect with,” says Henrichs. “As we expand into Coron and Siargao, the priority is to keep that same spirit—independent, adaptable, and always shaped around the guest.”

The Lind Boracay occupies a prime location on Boracay’s world famous White Sand beach

Views from the Coron resort showcase a pristine natural environment that has made the island a world-class destination for scuba diving 

Often referred to as the surf capital of The Philippines, Siargao is one of the nation’s most idyllic hideaways

Airbnb Data Shows How Indian Travellers Are Turning to Asia This Summer

Key Takeaways

 International destinations across Asia like Osaka, Busan, Tokyo, Kuala Lumpur and Bangkok lead searches as Indians explore destinations closer to home

• Within India, Thiruvananthapuram, Puri, Meghalaya and Jaipur saw great interest

• Gen Z is leading travel demand, accounting for over 40% of searches and growing faster than all other generations

• National, 21 April 2026: This summer, Indian travellers are choosing Asia. Powered by a generation raised on Korean dramas, Japanese aesthetics and Asian street food culture, destinations across Asia feel both familiar and exciting and travel interest is reflecting that. Travellers are exploring destinations that offer a compelling mix of cultural discovery, strong connectivity and convenient travel times, making Asia an appealing choice for summer getaways.

  According to Airbnb search data, Gen Z led this charge, accounting for over 40% of Airbnb’s summer searches this year and growing faster than any other generation at approximately 60% year-on-year.[1] This generation tends to travel more frequently and is increasingly planning trips around experiences, from concerts and festivals to cultural events and culinary exploration.

  Airbnb data reveals growing interest in destinations across Japan, South Korea and Southeast Asia. Osaka (over 85% growth in searches), Tokyo (over 90%) and Busan (over 95%) recorded some of the strongest increases in search interest among Indian travellers. This aligns with broader travel trends pointing to rising interest driven by pop culture fandom, culinary appeal and ease of travel. Kuala Lumpur (over 50%) and Bangkok (over 35%) continued to see steady demand, reflecting their strong connectivity and familiarity among Indian travellers.1

  Travel also remains a shared experience, with nearly 60% of searches driven by group and family travel, followed by over 30% from duo travellers, highlighting the importance of spending time together while exploring new destinations.1

  This interest in exploration is also shaping domestic travel trends. Within India, travellers are increasingly looking beyond established hotspots and exploring destinations that offer nature, heritage and cultural richness. Thiruvananthapuram (over 90% growth in searches), Puri (over 30%), Jaipur (over 70%) and Meghalaya (over 70%) have all seen strong growth in interest.1

  "What we are seeing this summer is travel driven by curiosity and culture," said Amanpreet Singh Bajaj, Country Head, Airbnb India and Southeast Asia. "Asia offers something rare: the familiarity of a culture Indian travellers love, and a chance to discover a new destination. That, paired with greater connectivity and the option to plan a meaningful yet short trip during a long weekend, makes Asia even more appealing to Indian travellers. It's interesting to see that Indian travellers are slowly moving beyond the templatized and obvious, both internationally and within India, and proactively seeking destinations that feel more personal, not just popular."

  As travel habits continue to shift, Asia is where Indian travellers are heading this summer, offering a sense of ease through its accessibility, affordability and range of experiences.

68% of Indian Travelers Likely to Use AI for Their Next Trip: Agoda

Nearly 9 in 10 Indian travelers (88%) trust or feel neutral about AI-generated travel recommendations

• Interest spans entire trip planning journey, from destination discovery to dining recommendations

• India,April 2026 - Indian travelers are increasingly turning to artificial intelligence (AI) to take the guesswork out of travel planning, not just for inspiration but across the journey from destination discovery to dining. According to Agoda's 2026 Travel Outlook Report, while one in three (33%) state they already use AI for travel planning, almost twice as many (68%) say they are likely to use it for their next trip. For a market that has always been quick to embrace technology, this indicates a growing appetite for AI across all stages of travel planning.

  Data from the report suggests that what Indian travelers want from AI goes beyond a simple search. When asked how they would use it, respondents pointed to recommendations for local attractions and activities (38%), personalized itinerary creation (37%), and destination suggestions (29%). Interest also extends to dining recommendations (23%) and budget management (22%). These findings point to a traveler who expects AI to be present in every stage of the trip-planning process, not as a shortcut but as a smarter way to plan.

  Sentiment towards AI-generated recommendations is broadly receptive, with nearly 9 in 10 respondents (88%) saying they either trust or feel neutral about such recommendations, including over half (53%) who express clear trust. This aligns with findings from Agoda's 2025 Travel Trends survey, in which nine in ten Indian travelers reported using travel apps when booking trips, pointing to an established comfort with technology in travel planning. For Indian travelers, embracing AI in travel planning is less a behavioral shift and more a natural progression, especially for a generation that has been planning and booking travel through a screen for over a decade.

  Agoda has previously explored this through its 2025 AI-powered Vacation Planner campaign, which invited Indian travelers to answer a set of questions about their preferences, generating customized itineraries and destination visuals, with personalized recommendations delivered by Bollywood celebrity Ayushmann Khurrana. The campaign was a real-world expression of the tailored, intuitive planning experience that travelers are increasingly looking for, and one that the 2026 survey findings reflect.

  Gaurav Malik, Country Director, Indian Subcontinent & Indian Ocean Islands at Agoda, said, “Indian travelers are showing a clear appetite for AI across every stage of trip planning, from discovering destinations to deciding what to eat and even budgeting. This is no longer an emerging trend but is fast becoming the baseline for how a well-planned trip comes together. At Agoda, we continue to offer a range of technology and innovations that make the entire trip planning experience more accessible, convenient, and personalized for every traveler.”

  As AI becomes a more natural part of how people research and plan their travel, India stands out as a market where AI adoption in travel is not just growing but gaining clear intent and direction

• Through its platform, Agoda offers access to more than 6 million holiday properties worldwide, over 130,000 flight routes, and more than 300,000 travel activities, all bookable through a single platform. Travelers can explore options and make bookings through www.agoda.com and the Agoda mobile app.

Autograph Collection Hotels Debuts in India with Noormahal, Delhi NCR Karnal, A Collectors' Palace Where History, Art and Refined Design Converge

Autograph Collection Hotels, part of Marriott Bonvoy’s global portfolio of extraordinary hotel brands, announces its debut in India with the opening of Noormahal, Delhi NCR Karnal, Autograph Collection – a 176-room collectors’ palace along the historic Grand Trunk Road in Karnal, Haryana – making it Marriott Bonvoy’s 19th brand in the country.

“Autograph Collection Hotels are a product of clear vision, designed with heart, and express a strong sense of place. Noormahal embodies all of that, making it the ideal debut for the brand in India.” said Cristiano Rinaldi, Chief Lodging Product & Services Officer, Asia Pacific excluding China, Marriott International. “It’s a hotel where India’s regal heritage meets contemporary artistry, creating rich immersive moments for the modern design-conscious traveler. Noormahal is truly Exactly Like Nothing Else, and we are thrilled to introduce the Autograph Collection experience to India’s discerning travelers.”

Autograph Collection hotels are crafted with passion, each defined by a unique vision and story: Exactly Like Nothing Else. Handpicked for their artistry and distinct approach to design and hospitality, these properties create immersive moments that leave lasting impressions. At Noormahal, Delhi NCR Karnal, Autograph Collection guests can experience a signature Autograph Moment inspired by the elegance of royal courts. Styled in understated royal drapes and guests are photographed in a vintage aesthetic that echoes classic regal portraiture. Each portrait becomes a deeply personal keepsake – timeless, dignified and individual.

Situated along the historic Grand Trunk Road, Noormahal honors centuries of cultural confluence where Mughal, Rajput, Punjabi, and Persian artistry converged. The hotel houses one of the region’s most extensive art and artifact collections, creating a living museum elevated by refined design. Inspired by India's royal courts, the striking façade features sweeping domes, intricate jali work, and ornamental arches. Interiors echo this richness with layered textures, artisanal finishes, and expansive spatial design balancing tradition with modernity.

Set along the corridor between Delhi and Kurukshetra on NH44 Highway, the hotel is easily accessible from Delhi, Chandigarh, Ambala, and Ludhiana for leisure, staycations, and corporate gatherings. Chandigarh International Airport and the Indira Gandhi New Delhi International Airport are 2 hours away and the Karnal Railway Station is 15 minutes’ drive from the hotel. The property also serves as a resting spot and gateway to popular destinations including Amritsar and Patiala in Punjab, Shimla and Manali in Himachal Pradesh, and Dehradun and Mussoorie in Uttarakhand.

Guest Accommodations: Including Penthouses and Suites

The hotel features 176 guestrooms and suites, each designed as a private retreat balancing classical Indian aesthetics with modern comforts. Guest rooms incorporate rich textiles, bespoke furnishings, and carefully considered layouts that are both elegant and deeply personal. The hotel’s signature accommodations are Raja Niwas and Khwabgah, regal penthouses offering expansive living spaces, private terraces, dedicated butler service, and curated design elements, reimagining royal living for the modern guest.

Four Dining Venues: North-Western Frontier to All-Day International

Dining at Noormahal features four distinct venues showcasing regional depth, global influences, and time-honored culinary traditions. The Frontier Mail is a signature restaurant inspired by North-Western frontier culinary heritage, featuring bold flavors, slow-cooked techniques, and recipes from royal kitchens and historic trade routes. Colonel Saab offers all-day dining with modern interpretations of Indian classics, rich regional flavors, and continental and international favorites. The Polo Bar provides a sophisticated setting inspired by the elegance of polo culture, serving classic and contemporary cocktails in a regal yet relaxed atmosphere. The Cake Factory specializes in handcrafted dessert creations, completing the hotel’s culinary program.

Wellness & Recreation: Spa, Pool, Tennis, Pickleball, Ziplining, Rock Climbing

Beyond architectural grandeur, the hotel offers a holistic approach to leisure balancing restoration with activity. The spa features curated therapies including the signature Aroma Bliss experience, complemented by a gymnasium, outdoor pool, and relaxation spaces. Recreational facilities include Kids Play Zone and outdoor activities: tennis, pickleball, ziplining, and rock climbing for guests of all ages.

Event & Wedding Venues: 300,000+ Square Feet of Event Spaces Including Lawns

The hotel offers versatile event spaces for weddings, social gatherings, and cultural occasions of exceptional scale. The property’s iconic open lawns, Rani ka Bagh and Raja ka Bagh, alongside intricately designed venues including Sheesh Mahal and Darbar Hall, create a majestic canvas for grand and intimate celebrations. The expansive event capacity positions the hotel as a celebrated destination for landmark celebrations across North India.

Mahesh Singh Jasrotia, General Manager, Noormahal, Delhi NCR Karnal, Autograph Collection said, “Our vision is for Noormahal, Delhi NCR Karnal, Autograph Collection, to be intimately connected to North India’s surroundings, offering inspiring, dynamic experiences through refined hospitality and bespoke service. Every detail, from our grand venues to culinary offerings, is designed to create memorable moments and elevate the guest experience.”

Envisioned by Colonel Manbeer Singh Choudhary and Mrs. Binny Choudhary, descendants of Maharaja Ranjit Singh, Noormahal blends India’s royal heritage with modern elegance and uniquely captures regal history through its architecture, immersive experiences, and cultural authenticity.

The Cheat Bar: Eat Like You're Cheating, Feel Like You're Not

Developed by a nutritionist, high-protein no-sugar phab’s Cheat Bar flips the idea that

food has to taste bad to be good for you.

phab, the nutritionist-led snacking brand known for making better eating feel easy, has launched The Cheat Bar - a soft, fudgy, dessert-like protein bar designed to make indulgence and nutrition one and the same. 

With dessert-style flavours like Blueberry Cheesecake, Chocolate Hazelnut, and Chocolate Peanut Butter, the bars deliver the kind of taste people usually save for “cheat Days” - while packing 15g of organic vegan pea protein, no added sugar, and under 160 calories. 

They look indulgent, taste decadent, but function like a hardworking protein bar. No sugar crash, no calorie counting, no pretending to enjoy boring or bland protein. The idea behind The Cheat Bar is simple: People crave every day, not just once a week or once in a while. And food that’s actually good for you shouldn’t come with anxiety or rules attached.

phab created The Cheat Bar to solve a very real category problem. Most protein bars prioritise numbers over taste. Most desserts prioritise taste over how you feel after. Cheat Bars sit comfortably in between: indulgent enough to crave, smart enough to have daily. 

Gayatri Chona, nutritionist and founder of Phab says: “As a nutritionist, I’ve spent years watching people negotiate with food by saving joy for ‘cheat days’ and treating everyday eating like a boring chore. That’s not a fun way to go through life. I’ve always believed eating should make you feel good, and so we worked very hard to make Phab bars for anyone who wants pleasure and payoff in the same bite. The idea is that these bars feel indulgent and exciting, but still work for your lifestyle - whether that’s before the gym, after the gym, or even instead of gym. It’s dessert behaviour, with nutrition that actually delivers.”

Designed for modern snackers - from macro-counters and gym-goers to midnight munchers and dessert lovers, phab Cheat Bars are made to fit into everyday life. With this launch, phab continues its mission of reshaping how India experiences protein, moving it out of the gym aisle and into everyday life without losing flavour or fun.

Ingredient Ideology | The Cucumber Trivia… An Ideal Escort Especially In Summers…By: Dr. Kaviraj Khialani- Celebrity Master Chef

Summer Season Is The One We All Wait For On One Hand To Prepare A Number Of Delicacies Like Raw Mangoes Being Picked And Macerated Into Ceramic Pickle Jars, Keeping Them In The Sun And Shaking Them Often As A Part Of The Classical Home Style Pickle Making Concepts! On The Other Hand, It’s The Scorching Heat Which Raises The Temperature Of Not Only The Environment But Also Our Body Temperature Sees A Spike With The Rays Of The Sun Reaching Out All Over Offering Us A Good Dose Of Vitamin D, Water Content & Essential Nutrients!

Cucumber Is One Of Those Cooling Ingredient Which Is Available Close To Us And We Need To Ensure It Is A Part Of Our Diet And Plate Once In A While In Order To Utilise Its Beneficial Functions For Our Body. Most Of Us Do Include Cucumbers As A Part Of Salads Cut Sliced, Sprinkle Of Salt And Splash Of Lime Is What Is Found Most Commonly.

Cucumbers Are Easy To Use And Involve In Various Forms As Well In Our Diets And Recipes Besides The Kakdi Ka Raita With Pudina, It Is Also A Part Of Various International Recipes As Well In The Form Of Dips, Salsa, Cold Sauces And Also Relishes Which We Also Call As Kachumber In Indian Kitchens.

“Cucumbers Are A Great Source Of Nutrition &Water Content Which Not Only Keeps The Body Temperature In Control But Also Adds A Much Needed Crunch And Texture Into Summer Salads And Bites Too”- Dr. Kaviraj Khialani- Celebrity Master Chef.

Here Are A Few Simple And Easy Recipes With Cucumbers:

Recipe-1] Tossed Minted Spiced Cucumber Salad

Ingredients:

Cucumbers-150 Gms, Washed And Cubed/Sliced.

Assorted Lettuce Leaves- 1 Cup Or Shredded Cabbage. 

Red Onions- 1 No Sliced

Tomatoes- 1 Small Cubes

Cherry Tomatoes- 4-5 Sliced

Capsicums- 1 Small Cubed

For The Dressing:

Olive Oil-1 Tbsp.

Lime Juice- 2 Tbsp.

Salt And Crushed Black Pepper- To Taste

Mint Leaves- 10-12 No.

Chat Masala- ½ Tsp Or Rock Salt/ Sea Salt.

Roasted Crushed Cumin Powder- ¼ Tsp

Method:

1. Prepare All The Ingredients For The Salad.

2. In A Mixing Bowl Combine Together The Ingredients For The Dressing Mix Well And Add In The Cucumber And Other Vegetables.

3. Mix Well And Serve Chilled With Your Meals During Lunch/Dinner.

Recipe-2] Cucumber And Kidney Bean Salsa Salad

Ingredients:

Cucumber- 150gms Cubed

Boiled Rajma- 1 Cup

Olive Oil-1 Tbsp.

Garlic- 1 Tsp Chopped

Onion- 1 Small Chopped

Green Chili-2 No Chopped

Salt And Crushed Black Pepper

Tomatoes-1 Cup Chop.

Lime Juice Or Vinegar- 1 Tsp

Sugar-1 Tsp

Tomato Ketchup-1 Tbsp.

Mint And Coriander Leaves-2 Tbsp.

Roasted Crushed Peanuts- 1 Tbsp.

Flax Seeds/ Melon Seeds- 1 Tsp.

Method:

1. Prepare All The Ingredients For The Salad.

2. In A Pan Heat Oil Add Garlic, Onion, Chilies And Saute For 1 Min, Add In Tomatoes And Salt, Pepper Cook Well For 3-4 Mins.

3. Add In The Boiled Rajma, Mint And Coriander Leaves And Mix Well, Add Sugar, Vinegar And Little Tomato Ketchup As Well.

4. Cook For 2 Mins, Remove From Flame And Add In The Cucumber Cubes Once It Is Cold Mix Well And Serve As A Salad Garnish With Peanuts/Seeds/Greens And Herbs.

Recipe-3] Cucumber Cooler Bowl

Ingredients:

Cucumber- 150 Gms Peeled And Cut Into Small Pieces

Salt And Pepper To Taste

Bread Slice- 2 No Soaked In Water For 20 Secs And Squeezed.

Cashews- 1 Tbsp. Chop/Paste

Yogurt- ¼ Cup

Peanut Butter- 1 Tsp

Chilled Water- 1 Cup

Mint Leaves- 10-12 No.

Olive Oil- 1 Tsp

Roasted Crushed Cumin Powder- ¼ Tsp

Method:

1. Prepare All The Ingredients For The Refreshing Cold Soup.

2. In A Blender Jar Combine All The Ingredients And Adding Little Chilled Water And Curd Blend It Well.

3. Strain The Chilled Soup And In A Mixing Bowl Check For Salt And Add In Some Fresh Mint Leaves And Serve In Bowls/ Shot Glasses As Refreshers.

Recipe-4] Cucumber Coconut Tropical Salad

Ingredients:

Cucumber-100 Gms Cubed

Fresh Coconut Malai- ½ Cup Tender Coconut

Pineapple Cubes- ½ Cup

Mango Cubes- 1/2cup

Yellow/Green Tomatoes- ¼ Cup Cubes

Salt And Pepper To Taste

For The Dressing:

Fresh Pineapple Juice/Puree- ¼ Cup

Dates-1 Tbsp. Chop

Lime Juice -1 Tsp

Honey- 1 Tbsp.

Ginger Juice-1 Tsp

Mint Leaves- 10-12 No

Mustard Paste-1/2 Tsp

Sugar- 1 Tsp

Method:

1. Prepare All The Ingredients For The Recipe.

2. In A Mixing Bowl Combine All Ingredients For The Dressing.

3. Add In The Body Of The Salad And Toss Well.

4. Check For Seasoning And Adjust Accordingly.

5. Dish Out And Garnish With Nuts/Seeds/ Greens And Serve.

Earth Day with Himmaleh Spirits: Rooted in What Matters

What if a drink could tell a story of the land it comes from?

At Himmaleh Spirits, every bottle begins long before it reaches the glass. It starts in the Kumaon region of Uttarakhand, where the air is crisp, the water is pure, and the connection between people and nature is deeply respected.

This Earth Day, the idea is simple: go back to the source. This is exactly what Himmaleh Spirits stands for.

The distillery follows a true farm-to-bottle approach. Himalayan spring water is the soul of every spirit. Botanicals are handpicked, often by local communities who understand the land better than anyone else. This makes every product feel personal, rooted, and real.

Sustainability is built into the process. The distillery works towards zero-waste practices and ensures complete traceability at every step. This means knowing exactly where ingredients come from and how they are grown, while respecting the environment that provides them.

But the story goes beyond the land. It is also about the people who nurture it.

Many ingredients come through networks involving women from the Kumaon region. They are farmers, gatherers, and caretakers of both their homes and their environment. Their strength and resilience quietly shape the spirit of the brand. Supporting them is a core foundation.

Each creation from Himmaleh Spirits carries this philosophy forward. Whether it is a gin, coffee liqueur, rum, or whisky, the focus remains the same: honest ingredients, thoughtful crafting, and deep respect for origin.

On Earth Day, this becomes a reminder. Every choice matters. What we consume, how it is made, and who it impacts.

So the next time a Himmaleh drink is poured, take a moment. Think about the journey it has taken. The mountains it comes from. The hands that shaped it. The care that went into it.

Because when something is made with respect for the earth, it does not just taste better. It feels better too.

The Aamras Mango Cheesecake at Vanilla Beans →

Some stories start with a visit. This one started with a message.

When Vanilla Beans reached out to share their new mango collection, it came with a simple promise: Alphonso mangoes, treated with care, and desserts built around them. We asked if we could try it. They said yes. And somewhere between the first slice and the last bite, this turned into something we knew we had to share.

There’s something deeply nostalgic about a mango dessert done right, and this one gets it. Visually, it arrives like summer on a plate—bright mango layered generously over soft, cloud-like cream, the kind of thing you pause for a second before cutting into.

Then comes the first bite.

The texture is what lands first—soft, light, and fresh without trying too hard. It doesn’t lean on heaviness or overload you with sweetness. Instead, it steps back just enough to let the mango do what it does best. And here, it’s all about the aamras—rich, fragrant, and unmistakably Alphonso. It runs through the cheesecake in thick, generous layers, so every bite carries that sweet, sun-ripened depth.

The base brings in a quiet contrast—buttery, slightly crumbly, grounding all that silkiness above it. And the cream cheese layer sits right in the middle of it all, adding just enough tang to keep things from tipping into excess.

The cream, as always, plays it smart. Light, smooth, and balanced, it complements rather than competes. Nothing feels heavy. Nothing feels overdone. It’s indulgent, yes—but in a way that still feels clean and easy to go back to.

For something built around nostalgia, this feels considered. Not overworked. Not overthought. Just well made.

From the brand’s side, that intent is clear.

“The Aamras Mango Cheesecake is everything we believe a mango dessert should be — honest, unhurried, and completely uncompromising. We start with a buttery, biscuity base that gives way to a silky cheesecake layered with thick, aromatic aamras made from handpicked Alphonso mangoes — slow-cooked the way it’s done at home, no essence, no shortcuts. And then the finish: fresh mango cut into a flowering design on top, because something this beautiful deserves to be seen before it’s savoured. It’s our way of saying that when the ingredient is this good, it deserves reverence, not reinvention.”
— Rohit Desai, Co-Founder

Founded by Deepa and Rohit Desai, Vanilla Beans has built a quiet following in Bandra for cakes that lean into balance and texture rather than excess. This seasonal mango collection feels like a natural extension of that approach—letting Alphonso take centre stage, without overcomplicating what people already love about it.

This one’s available for a limited time, and honestly, it’s the kind of thing you don’t overthink.

If you’re ordering, start here.

Location: Bandra West, Mumbai
Availability: Seasonal

Order here: https://orders.vanillabeanscakes.com

P.S. While we had The Aamras Mango Cheesecake, here are some other goodies they tell us to keep an eye on:

Mango Fresh Cream Cake

Mango Cheesecake

Aamrasmalai Cake

Mango fresh cream cake X vanila bear

Tried & Tasted is our series on things we’ve actually experienced and would go back for. Got something you think we should try? Send it our way—we’re always up for the next great bite.

JW Marriott Mount Kenya Rhino Reserve Safari Camp – Reservations Now Open

Nairobi, Kenya – April 2026: Reservations are now open for JW Marriott Mount Kenya Rhino Reserve Safari Camp, a luxury safari retreat owned and operated by Lazizi Solio Limited, set to welcome guests from July 2026. Nestled within the renowned Solio Game Reserve, one of Kenya’s oldest private rhino sanctuaries, the camp will bring JW Marriott’s signature blend of sophisticated design, exceptional service, and holistic wellbeing to the heart of nature.

Positioned between the slopes of Mount Kenya and the peaks of the Aberdare Ranges, the camp will feature 19 tented sanctuaries with sweeping mountain views, including an expansive two‑bedroom suite ideal for families or small groups. Each tent will offer spacious indoor and outdoor living areas, creating an intimate retreat where guests can pause, reflect, and reconnect with nature.

Guests will enjoy tranquil wellness spaces, including the brand’s signature Garden by JW, a fragrant oasis of botanicals inspiring both culinary and spa experiences. The Spa by JW will present a curated menu of restorative treatments rooted in balance and mindfulness, complemented by a fully equipped fitness centre and serene pool.

Dining will be anchored by three distinctive culinary experiences:

• A traditional restaurant showcasing locally inspired cuisine

• Outdoor dining in the garden beneath vast African skies

• Immersive bush dining highlighting seasonal ingredients and regional flavours

Additional amenities include a retail boutique, library and games room, an atmospheric firepit, and the Map Room, a natural gathering point featuring a detailed map of Solio Game Reserve to plan daily adventures.

Beyond the camp, curated experiences will foster meaningful connections with nature and culture. Guests can embark on guided cycling safaris, day and night game drives, and nature walks, encountering rhinos, leopards, lions, plains game, and abundant birdlife.

Operating within the framework of Solio Conservancy’s established rules and regulations, the camp offers a safari shaped by low visitor numbers, ensuring time and space to engage thoughtfully with the setting.

The camp will also contribute to local initiatives, including supporting a nearby school with meals and operational assistance. Sustainability practices will be embedded across operations, with systems to reuse, recycle, and repurpose waste, compost organic materials, upcycle glass into locally crafted items, and partner with certified recyclers.

Construction materials, furnishings, and artwork have been sourced largely from Kenyan suppliers such as Kitengela Glass, Safari Bronze, and Ceramiqa, while the workforce will predominantly comprise Kenyan nationals, ensuring employment and training opportunities that strengthen local livelihoods.

Amid global economic slowdown, india’s real estate market continues to attract strong investment interest by sandeep ahuja, global ceo, atmosphere living

an interesting observation that has emerged over the last couple of years is the ever expanding role of domestic institutional capital. family offices, private equity funds, local investment platforms are playing a more active role in real estate investments. this helps to keep the deal pipeline going even as the flow of capital from around the world slows down. the participation of domestic players also gives the sector a much firmer financial footing and is also a reflection on the higher confidence in the long term outlook for india real estate.

simultaneously, global investors are also witnessing a paradigm shift in investment flows. capital, which till recently was outflowing from india to other markets such as emirates and global destinations, is now returning to india. investors are becoming more confident about the country’s growth story, stable demand base and focus on flexible regulations making it a more rewarding destination for the long term.

in many of the leading cities, the run up in supply is very strong in the premium and mid premium segments. consumers are demanding larger homes, full fledged amenities and knowledge enabled developments that enhance their lifestyle experiences. this trend continues to support developers building quality homes for consumers who would rather invest in these quality homes.

there are also a number of nris who had previously migrated to other countries but are now interested in repatriating to india or investing in india. as global variables and geopolitics have added to the instability and uncertainty in the global economy, india has emerged as a destination with significant growth and stability. such a fresh influx of nri demand currently is fueling the premium residential segment and evident in the current revival spirits for the long-term prosperity of the sectors.

commercial real estate persists as a strong investor proposition. india continues to attract global organisations to setup and expand their presence. sectors investing in office infrastructure and flexible workspaces, are driving consistent demand in commercial real estate. mumbai, bengaluru, hyderabad and delhi ncr are the major cities witnessing new office leasing and investment activity.

new market segments are also taking off. the boom in e-commerce is fueling demand for logistics and warehousing, while the proliferation of india‘s digital economy is opening up opportunities in the data centers space. similarly, housing in the form of student housing, co-living and healthcare real estate is also beginning to get increased interest from investors.

enhancement of the regulatory framework and higher transparency be used as tools for the promotion of the sector. policy measures and reforms undertaken by different stakeholders for promoting better governance and enhancing investor confidence have helped in bringing credibility and credibility to the sector. greater transparency and accountability will help in attracting institutional investments.

infrastructure is the backbone of property development. the magnitude of the investments happening across various cities is setting off new micro markets as well as improving connectivity. metros, airports, highways and other urban investments are increasing property values and new opportunities for developers and investors.

in addition, a relatively resilient and fast growing economy like india is appealing to an increasing number of domestic and foreign investors to have direct access to the real estate industry. benefiting from high growth levels and continuous urbanization, the country benefits from a growing inflow of investors into this asset class and overall bullishness towards india is a strengthening of investors confidence to invest.

in a time of all global uncertainties, the demand for safe plus long term appreciation opportunities, is of high. india real estate looks a promising avenue right now. the real estate industry has the capacity to weather the storm and hold tight to the bumpy road ahead, something that will greatly aid the growth story of the country.

Nara Thai introduces thai summer: a seasonal menu celebrating tropical abundance and long, unhurried meals

The beloved Thai restaurant launches its annual summer menu, drawing on vibrant produce and sun-soaked flavours from across Thailand and India

Mumbai, April 2026 — Nara Thai returns with Thai Summer, its annual seasonal menu inspired by the sun-soaked flavours and relaxed rhythms of tropical summers across Thailand and India. Rooted in the warmth and abundance of the season, this year’s edition moves beyond a single ingredient to present a more expansive and nuanced expression of summer dining through lighter meals, refreshing beverages, and dishes designed for slow, shared experiences.

At its core, Thai Summer reflects the way we naturally eat in warmer months that is fresh, vibrant and flavour-forward. Drawing on tropical produce, fragrant herbs, and citrus-led notes, the menu captures the balance that defines Thai cuisine, where sweet, spicy, tangy and savoury elements come together effortlessly.

The menu opens with a Raw Mango Salad—fresh raw mango and carrots tossed with roasted peanuts in a spicy, tangy Thai dressing, capturing the tart brightness of the early summer harvest. Small plates anchor the experience, reflecting Nara Thai’s signature approach to bold, shareable dining. Plant-based highlights include Stir-fried Mock Meat with Thai Roti, served with warm flatbread and shiitake stems, and Plant-Based Sweet & Sour with Betel Leaf, where mock meat is paired with pineapple, cucumber and tomatoes in a vibrant glaze, served with fragrant betel leaves.

For heartier options, the Grilled Chicken with Thai Roti delivers smoky, chargrilled flavours with roasted rice powder and Nam Jim, while Salted Thai Crispy Chicken Wings arrive golden-fried and seasoned with soy, fish sauce, burnt garlic and spring onions—offering a deeply savoury, umami-rich bite.

Desserts take their cues from the season’s most vibrant produce, leaning into both refreshment and indulgence. The Tropical Granita offers a clean, icy finish layered with citrus and pineapple, while the Mango Passion Fruit Sorbet balances sweetness with tartness, served over seasonal fruits. For a richer close, the Pandan Milk Toast with Brown Butter Ice Cream combines fragrant pandan, soft sponge, sago pearls and a buttery crumble.

The cocktail programme mirrors the spirit of summer, with mango, citrus and tropical notes at the forefront. Highlights include Phi Phi Fire, combining tequila with raw mango, yuzu and jalapeño for a sharp, vibrant kick; Golden Hour Fizz, where ripe mango meets chamomile and bubbles in a light, effervescent blend; Tropical Zest, featuring rum, pineapple and toasted sesame; and Citrus Mirage, balancing Aperol and Skinos with grapefruit and citrus.

“Summer is one of the most expressive seasons for Thai cuisine,” says Chef Sahil, Head Chef at Nara BKC. “The ingredients are naturally vibrant, refreshing and full of contrast. With Thai Summer, we wanted to capture that sense of ease—meals that feel lighter, more relaxed and meant to be shared.”

With Thai Summer, Nara Thai continues to bring its signature approach to Thai cuisine—balancing authenticity with seasonality—while creating a dining experience that feels vibrant, relaxed and rooted in the joy of coming together.

Thai Summer is available for a limited time.