Holiday Inn Agra Appointed Mr. Prakash Chandra Rat as the new Chief Engineer

Mr. Prakash Chandra Rath join as the new Chief Engineer at Holiday Inn Agra.

With more than 13 years of extensive experience in the hospitality industry, Prakash has been associated with esteemed brands such as IHG, Marriott, and The Leela. Prior to joining us, he served as the Engineering Manager at Holiday Inn Katra, where his exceptional leadership and technical expertise greatly enhanced operational efficiency and service standards.

A Diploma holder in Electrical Engineering from the Board of Andhra Pradesh, Prakash brings strong expertise in Electrical, HVAC, BMS & CPM systems. He is highly skilled in preventive maintenance, sustainable operations, energy management, and cost optimization—all while upholding the highest standards of safety and quality.

Beyond his professional excellence, Prakash is passionate about cricket and singing, reflecting his energetic and creative personality.

Our General Manager, Mr. Pradipt Sinha, shared his thoughts on the appointment:

"We are delighted to welcome Prakash to the Holiday Inn Agra family. His deep technical knowledge, proven leadership, and focus on sustainability will play a crucial role in further strengthening our operations and ensuring a seamless guest experience."

Holiday Inn Agra Appointed Mr. Rahul Kumar Singh as a Food and Beverage Manager

Holiday Inn Agra is delighted to welcome our new Food and Beverage Manager, Mr. Rahul Kumar Singh.

With a wealth of expertise and fresh perspectives, Rahul is set to enhance our dining experiences and take our F&B operations to greater heights.

Bringing with him over 13 years of remarkable experience in the hospitality industry, Rahul has been associated with leading brands including IHG, Radisson Blu, The Lalit, Hyatt, and Marriott. Most recently, he served as the Food and Beverage Manager at Park Plaza Chandigarh, where his leadership and strategic vision elevated service standards and drove significant revenue growth.

A proud graduate of IHM Gurdaspur, Rahul specializes in managing multi-outlet operations, large-scale banquets, and in-room dining, showcasing his ability to deliver excellence across dynamic hospitality environments. Outside of work, he is passionate about singing and music, which reflects his creative side.

We are confident that Rahul will be a valuable addition to the Holiday Inn Agra family, bringing renewed energy to our F&B team and delighting our guests with exceptional service.

Our General Manager, Mr. Pradipt Sinha, shared his thoughts on the appointment:

"We are thrilled to have Rahul join our leadership team at Holiday Inn Agra. His proven track record, passion for hospitality, and guest-centric approach align perfectly with our vision of delivering memorable experiences. We look forward to the innovation and excellence he will bring to our food and beverage operations.”

The Westin Mumbai Powai Lake & Lakeside Chalet – Marriott Executive Apartments appoints Savio Fernandes as New Hotel Manager

Bringing visionary leadership, guest-centric focus, and operational excellence to one of Mumbai’s premier hospitality destinations

Mumbai, September 2025 — The Westin Mumbai Powai Lake and Lakeside Chalet – Marriott Executive Apartments is pleased to announce the appointment of Savio Fernandes as the new Hotel Manager. With over 22 years of experience in hospitality management and a passion for delivering exceptional guest experiences, Savio brings a wealth of industry knowledge and leadership to his new role.

Described by those who’ve worked with him as visionary, resilient, and empathetic, Savio believes that adaptability and consistency in guest-centric leadership are the cornerstones of modern hospitality. His management mantra – "Serve with heart, lead with purpose, grow through excellence" – is a reflection of his commitment to genuine service, inspirational leadership, and continuous improvement.

Savio's recent roles include Deputy General Manager at Camellias, DLF Hospitality in Gurgaon, and Director of Food & Beverage at Four Seasons Bengaluru, where his leadership was instrumental in driving operational efficiencies and creating memorable guest experiences.

He has also earned significant recognition in the industry, including:

• Piano Bar, Camellias, named in Great Bars of the World and Icons of Drinks 2025.
  
  

• Best Cocktail Bar Award, Copitas, Unlimit Awards, Zee Zest 2024.
  
  

• #38 in Asia’s 50 Best Bars, Copitas, Four Seasons.
  
  

• Best Hotel Bar in India, Copitas, Four Seasons, as recognized by 30 Best Bars India, 2023 & 2024.
  
  

With a proven track record in enhancing guest satisfaction, driving operational efficiencies, and fostering high-performing teams, Savio is well poised to take the guest experience at The Westin Mumbai Powai Lake and Lakeside Chalet – Marriott Executive Apartments to greater heights. His expertise spans crisis management, sustainable hospitality practices, leveraging technology to streamline operations, and aligning team development with organisational goals.

Strengths:

• Leadership: Led a team of 180+ members, exceeding sales targets by 35% year-on-year, and achieving the highest LQA and Hygiene scores.
  
  

• Problem Solving & Guest Relations: Empowering teams through continuous guest satisfaction training and service recovery.
  
  

• Customer Service: Consistently ensuring high guest satisfaction ratings through dedicated staff training and quality control.
  
  

Speaking about his new role, Savio shared:
"I am deeply honored to join a property known for its world-class service and serene setting. I look forward to working alongside the exceptional team here to deliver meaningful experiences for our guests and create a workplace that thrives on collaboration, purpose, and excellence."

Beyond the professional sphere, Savio is passionate about exploring new places and staying active through sports. In his free time, he enjoys discovering local hidden gems, playing badminton or table tennis, and believes in mindfulness practices like meditation and deep breathing to de-stress and recharge. A keen traveller, he finds solace in the beaches of Goa and dreams of soaking in the art, history, and cuisine of Italy.

With this strategic leadership appointment, The Westin Mumbai Powai Lake and Lakeside Chalet – Marriott Executive Apartments reaffirms its commitment to excellence in service and guest satisfaction.

The Den Bengaluru Welcomes Priyanka Majumder as New Front Office Manager to Elevate Guest Experience

Bengaluru, September 2025: The Den Bengaluru is delighted to welcome Priyanka Majumder as the new Front Office Manager (FOM). With a robust 13-year background in hospitality and a proven track record of leading guest services, team development, and front office operations, Priyanka brings a dynamic blend of experience and leadership to the role.

She has held key positions at esteemed hospitality brands such as Grand Mercure, Pride Hotels, Holiday Inn Express, Hyatt, Novotel, and The Lalit. Most recently, she served as the Learning & Development Manager at Grand Mercure Bengaluru at Gopalan Mall, showcasing her strength in performance coaching, guest satisfaction enhancement, and operational excellence.

In her new role, Priyanka will be responsible for streamlining front office operations, driving team engagement, and curating superior guest experiences aligned with The Den’s brand ethos. Her leadership will play a pivotal role in elevating service standards and reinforcing The Den’s positioning as a millennial luxury hotel in Bengaluru.

Excited to join the team Priyanka shared, “I am thrilled to be part of The Den’s vibrant team. I look forward to creating memorable experiences for our guests and nurturing a motivated and empowered front office team.”

With this new appointment, Mr. Vinesh Gupta, the General Manager of the Den hotel in Bengaluru has expressed his gratitude, stating, “We’re excited to welcome Priyanka Majumder to The Den Bengaluru as our new Front Office Manager. Her rich experience, people-first leadership style, and dedication to guest satisfaction perfectly complement our commitment to millennial luxury. We’re confident she’ll elevate our front office operations and create exceptional guest experiences.”

Novotel Goa Candolim and Novotel Goa Resort & Spa Appoint Rhythm K. Gandhi as Marketing & Communications Manager

National, September 2025 – Novotel Goa Candolim and Novotel Goa Resort & Spa proudly announce the appointment of Rhythm K. Gandhi as Marketing & Communications Manager. This strategic move underscores the resorts’ commitment to strengthening guest engagement and enhancing brand presence across Goa’s dynamic hospitality landscape.

Rhythm joins the team with extensive experience in marketing and communications. Most recently, she served as Assistant Manager – Marketing & Communications at Courtyard by Marriott Bengaluru Hebbal, where she spearheaded marketing campaigns, creative content development, social media strategy, and online reputation management. Her professional journey also includes contributing to national campaigns and community initiatives with Impresario Handmade Restaurants, Dehradun. and At Hyatt Regency Dehradun Resort & Spa, she played a key role in executing the Perfectly Yours - Hyatt India Wedding Campaign at the property and contributed significantly to the hotel’s repositioning as a resort property. Rhythm was instrumental in the launch of Beyul, the rooftop bar and lounge, overseeing its planning, PR initiatives, and photoshoots. In addition, she managed creative marketing strategies, content creation, and agency coordination to strengthen the brand presence. Her efforts enhanced both the hotel’s visibility and guest engagement across digital and traditional platforms

A graduate in Hospitality Management from IMS Unison University, Dehradun (2022), Rhythm completed her schooling at Doon International School, Dehradun, and Convent of Jesus and Mary, Waverley, Mussoorie. She brings with her a strong skill set in influencer marketing, PR, event management, social media strategy, and creative direction, coupled with proven communication and problem-solving expertise.

“We are delighted to welcome Rhythm to the Novotel Goa family,” said the General Manager, Mr. Sachin Maheshwari, Novotel Goa Candolim and Novotel Goa Resort & Spa. “Her dynamic experience and creative approach will add immense value to our marketing initiatives and further amplify our brand outreach.”

An artist at heart, she explores creativity through paints, shares her culinary discoveries as a food blogger, and pens down her thoughts in poetry. A passionate traveler, she finds inspiration in every journey.

Fairmont Udaipur Palace Announces Harsh Champawat as Hotel Manager of this magnificent new destination

Udaipur, September 2025 – Fairmont Udaipur Palace is delighted to announce the appointment of Harsh Champawat as Hotel Manager of this magnificent 327-key destination in the Aravalli Hills. With over a decade of distinguished experience across India and international markets, Harsh brings to the role a rare blend of operational mastery, strategic foresight, and a passion for elevating the art of luxury hospitality. His dynamic leadership and commitment to excellence position him to further shape Fairmont Udaipur Palace into one of the country’s most coveted addresses for celebration and indulgence.

As a key member of the pre-opening leadership team, Harsh has already played a pivotal role in establishing the resort’s service ethos, driving operational performance, and curating guest experiences that balance grandeur with warmth. His leadership is rooted in empowerment, precision, and purpose—qualities that define the guest journey at this modern palace.

Before joining Fairmont Udaipur, Harsh held the position of Hotel Manager at The Pierre, A Taj Hotel, New York, a legendary Manhattan landmark where he led operations with quiet elegance, upholding its storied reputation and successfully delivering Taj’s signature hospitality in a global context. His tenure showcased his ability to lead high-performing teams while ensuring experiences steeped in heritage, refinement, and consistency.

Harsh’s journey through hospitality began with Taj Hotels as a Management Trainee, progressing through some of the group’s most iconic properties including Umaid Bhawan Palace, Taj Mahal Palace Mumbai, and Taj Palace New Delhi. His early expertise in Food & Beverage operations evolved into a broader general management role as Director of Operations at Taj Palace New Delhi, where he gained comprehensive experience across rooms division, revenue, and events. His international exposure at Taj 51 Buckingham Gate and St. James’ Court, London further sharpened his understanding of global luxury clientele and market dynamics.

At Fairmont Udaipur Palace, Harsh’s leadership is anchored in three pillars: uncompromising service standards, transformative guest experiences, and colleague empowerment. He envisions the palace as a stage for immersive luxury—where every moment, whether a curated arrival ritual, a private dining experience, or an elaborate celebration, is crafted with detail and meaning.

In a hospitality landscape increasingly defined by personalization, cultural authenticity, and experiences with soul, Harsh is committed to positioning Fairmont Udaipur Palace as a destination that lingers in memory—where opulence meets intimacy, and grandeur is made personal. His approach reflects not only a dedication to excellence but also a belief that the truest form of luxury is one that resonates deeply, long after a guest’s stay has ended.

Atlantis Dubai Names Dean Walsh Executive Director of Sales

Mumbai, Maharashtra, India – Atlantis Dubai is pleased to announce the promotion of Dean Walsh as Executive Director of Sales. In his new role, Dean will lead the global leisure market growth for both Atlantis, The Palm and Atlantis The Royal. 

Since joining the resort in August 2023 as Director of Sales, Dean has played a pivotal role in strengthening Atlantis Dubai’s market presence across the UK, Europe, and Australasia, aligning sales strategies with the brand’s broader commercial vision. Dean has led a global leisure sales team of 15, driving substantial annual revenues, and significantly increasing market share across key leisure segments. His results-driven approach and collaborative leadership style have been instrumental in aligning sales execution with the destination’s commercial priorities.

Following his promotion, Dean will oversee the overall direction and execution of Atlantis Dubai’s leisure sales strategy across all markets and manage Directors and Managers responsible for both domestic and international leisure segments. Reporting directly to Kyp Charalambous, Vice President of Sales, he will ensure all sales efforts support revenue targets, brand positioning, and the guest experience that has positioned Atlantis Dubai as one of the world’s most iconic luxury destinations.

“Dean’s proven track record, strategic vision, and unwavering commitment to excellence make him the ideal leader to guide our sales team through its next chapter of growth,” said Kyp Charalambous, Vice President of Sales at Atlantis Dubai. “As a trusted deputy and future senior leader of the business, his expertise in the global leisure landscape will be pivotal in driving new opportunities, deepening relationships in key markets, and attracting guests to the extraordinary experiences offered at Atlantis, The Palm and Atlantis The Royal.”

With nearly two decades of hospitality and tourism experience, Dean has held senior sales and marketing leadership positions at some of the world’s most prestigious luxury hotel brands including InterContinental, One&Only Resorts, Viceroy, W Hotels, and Jumeirah. Throughout his career, he has demonstrated an exceptional ability to build high-performing teams, forge impactful partnerships, and deliver consistent revenue growth across competitive markets.

Treebo Hospitality Ventures Elevates Hardik Goyal to Founding Partner, Marking 10 Years of Leadership

Celebrating a decade of impact, Goyal takes on an expanded role to drive strategic growth, and commercial excellence at THV.

Bengaluru, August 2025: Treebo Hospitality Ventures (THV) today announced the elevation of Hardik Goyal as Founding Partner, in recognition of the multi-faceted, foundational contributions made by him over his 10-year journey with the company. Having been associated with THV since its inception, Goyal has played a pivotal role in shaping the company’s vision, grooming its next generation of leaders, and steering its evolution into India’s largest and most trusted hospitality players in the affordable segment. His new role reflects both his enduring commitment to THV’s mission and the organisation’s confidence in his leadership as the company enters its next phase of growth.

In addition to his new role as Founding Partner, Goyal will continue to serve as the Chief Commercial Officer, a role in which Goyal has been responsible for all revenue-generating functions at THV, including brand direct sales, corporate sales, OTA sales, pricing, and revenue planning & strategy. His work on building sustainable demand systems, pricing strategies, and property-level performance models has been instrumental in delivering consistent value to both guests and partners. 

As Founding Partner, Goyal will take on an expanded mandate: deepening THV’s presence in tier-2/3/4 cities, accelerating hotel portfolio growth, and advancing the company’s technology-driven solutions under its Hotel Superhero brand. In addition to continuing as CCO, he will work closely with the co-founder to shape Treebo’s long-term strategy, foster high-performing teams, and spearhead innovation in guest experience and operational efficiency.

Beyond his strategic contributions, Goyal is widely admired across THV for his empathetic and empowering leadership style. Known for fostering a culture of meritocracy, ownership, and collaboration, he has mentored and inspired numerous colleagues throughout his tenure, many of whom have thrived under his guidance. 

Sidharth Gupta, Co-founder & CEO of Treebo Hospitality Ventures, commented: “Hardik’s journey with Treebo is a testament to his dedication, vision, and relentless pursuit of excellence. We are grateful for his steadfast leadership through every challenge and opportunity, and for being an inspiring force for our team. As Founding Partner, his expertise and passion will continue to drive Treebo to new heights.”

Expressing his gratitude, Hardik Goyal said, “It has been an extraordinary honour to contribute to Treebo’s journey over the past decade, a period defined by shared vision and resilience. I am deeply thankful for the trust, collaboration, and unwavering support of our exceptional team, which has been the cornerstone of our success. As Founding Partner, I look forward to leading with renewed purpose—expanding THV’s footprint, enhancing guest experiences, and pioneering solutions that will redefine hospitality in India.”

With this appointment, THV reaffirms its commitment to strengthening its leadership bench as it prepares for the next phase of growth, driven by deeper penetration into emerging markets and continued innovation in hospitality solutions.

ROSETTA HOSPITALITY ANNOUNCES THE APPOINTMENT OF CHEF SUFEEYAN KHAN AS CHEF DE CUISINE AT OUZO DELMAR, GOA

Goa, August 2025 – Rosetta Hospitality is delighted to announce the appointment of Chef Sufeeyan Khan as Chef de Cuisine at Ouzo Delmar Bar Beach BBQ, the group’s newest world-cuisine beachfront dining destination located on the pristine shores of Varca Beach. In this role, Chef Sufeeyan will lead the culinary operations, bringing with him a wealth of experience in luxury hospitality and a passion for innovation to deliver an extraordinary dining experience for travellers and local patrons alike.

Chef Sufeeyan has built a distinguished career with some of the most celebrated luxury hotels, including W Hotels and The Leela Goa. Most recently, he served as Executive Chef at São by the Shore, where he honed his signature style of blending global culinary techniques with coastal flavours, creating refined and memorable guest-centric experiences.

Working under the guidance of Chef Somnath Porel, Executive Chef at Elements by Rosetta, Chef Sufeeyan will oversee the development and execution of Ouzo Delmar’s contemporary menu. This thoughtfully curated culinary program will spotlight coastal and barbecue-inspired creations, enriched with authentic Goan influences, underscoring Rosetta Hospitality’s commitment to pioneering world-class dining experiences.

Chef Sufeeyan’s culinary philosophy emphasizes creating dishes that are both visually striking and rooted in quality ingredients and precise technique. His extensive experience with luxury hospitality brands has instilled in him a deep understanding of guest expectations and the ability to consistently deliver experiences that exceed them.

“I am truly delighted to join the Rosetta Hospitality family and lead the culinary journey at Ouzo Delmar,” said Chef Sufeeyan Khan. “This role allows me to blend my passion for world cuisine with the rich culinary heritage of Goa. Our menu is designed to tell a story, one that honours the timeless traditions of coastal and barbecue cooking while embracing the freshness and authenticity of local Goan ingredients. Every dish will be crafted with care to create an unforgettable dining experience where authenticity meets innovation.”

Abhishek Dhar, General Manager, Elements by Rosetta, Varca, Goa, said, “We are delighted to welcome Chef Sufeeyan Khan to lead the culinary operations at Ouzo Delmar. His deep expertise in luxury hospitality and his passion for creating exceptional dining experiences align seamlessly with our vision of delivering an exclusive beachfront Rosetta experience. With his innovative approach and unwavering focus on quality, I am confident Chef Sufeeyan will play a pivotal role in establishing Ouzo Delmar as one of Goa’s most distinguished dining destinations. His appointment further reflects Rosetta Hospitality’s commitment to curating memorable guest experiences where every detail is thoughtfully designed and executed with excellence.

Chef Milan Gupta, Corporate Chef and Executive Vice President, Rosetta Hospitality, added, “We are proud to welcome Chef Sufeeyan Khan to the Rosetta family. His creative energy, strong foundation in luxury hospitality, and the ability to balance global flavours with regional authenticity resonate perfectly with Rosetta’s culinary vision. At Ouzo Delmar Bar Beach BBQ, our goal is to create a dining destination that celebrates the vibrancy of coastal cuisine while offering guests fresh, immersive experiences. I am confident Chef Sufeeyan’s leadership will set new benchmarks of excellence in Goa’s dining scene.”

Following its annual monsoon closure, Ouzo Delmar Bar Beach BBQ is set to reopen on September 1st under the exciting new culinary leadership of Chef Sufeeyan Khan, marking the beginning of an elevated dining era for this beloved beachfront destination.

 About Rosetta Hospitality 

Founded in 2017, Rosetta Hospitality has become a notable name in luxury hospitality, recognized for its eco-friendly practices and innovative culinary offerings. The company remains committed to delivering exceptional guest experiences.

THE ST. REGIS MUMBAI WELCOMES AN EXPAT CHINESE CULINARY MAESTRO LI QIANG AS MASTERCHEF AT BY THE MEKONG

The St. Regis Mumbai introduces the latest addition to its culinary team with the appointment of Master Chef Li Qiang as Master Chef – Chinese, who will now helm the By The Mekong at Penthouse Mumbai, one of hotel’s award-winning Asian specialty restaurants. 

With an illustrious culinary career spanning over two decades, Chef Li brings with him unparalleled expertise in authentic Chinese cuisine, specializing in Sichuan, Cantonese, Guangdong, Beijing, and Shanghainese styles. A graduate in Chinese Food Technology, his mastery is deeply rooted in tradition while infused with contemporary finesse.

Chef Li has worked across some of the most dynamic culinary landscapes, from Singapore and Dubai to Doha and Qatar. Speaking on his appointment, Chef Li said: “Cooking is my greatest passion, and my joy lies in watching guests taste, pause, and smile. At By The Mekong, I look forward to sharing the true essence of Chinese cuisine with dishes that carry both heart and soul, while guests soak in the stunning Mumbai cityscape.”

Guests at By The Mekong can now look forward to an elevated dining journey, where Chef Li’s culinary artistry promises to blend authenticity, precision, and storytelling, creating an unforgettable gastronomic experience at The Best Address.

The arrival of Chef Li Qiang marks a bold and innovative chapter for The St. Regis Mumbai, promising a refined yet adventurous gastronomic journey for discerning guests. 

The Fern Hotels & Resorts Appoints New General Managers Across Key Regional Properties

Mumbai, August 26, 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, has announced the appointment of new General Managers across several regional properties. These strategic leadership placements in key business and leisure locations including Sakleshpur, Jalna, Goa, Igatpuri and Junagadh are designed to strengthen on-ground management, enhance operational efficiency and elevate guest experiences across the brand’s growing portfolio.

Barun Nayak - General Manager, Tapovana The Fern Heritage Resort, Sakleshpur

With 28 years of experience in the hospitality industry spanning hotel operations and holiday activity management, Barun Nayak brings extensive expertise to his role as General Manager at Tapovana The Fern Heritage Resort, Sakleshpur.

 In this role, Barun will oversee hotel operations, manage budgets and ensure the achievement of gross operating profit targets. His professional journey includes key roles at reputed hospitality brands such as Club Mahindra Holidays and Sterling Holidays where he consistently demonstrated operational excellence and a strong commitment to guest satisfaction.

Chandan Chowdhury - General Manager, Siddharth The Fern An Ecotel Hotel, Jalna

Chandan Chowdhury brings over 18 years of experience in the hospitality industry with deep expertise in food and beverage operations, guest experience and hotel management. An alumnus of the Institute of Hotel and Restaurant Management (IHRM) Kolkata, he has worked with leading brands such as Jaypee Group, InterContinental and The Lalit.

Prior to this, he held leadership positions at Le Royal Meridien Chennai and most recently served as Director of Food and Beverage at Hotel Royal Orchid Bangalore. In his new role, Chandan will be responsible for overseeing hotel operations, driving business growth, enhancing guest satisfaction and reinforcing the brand’s commitment to sustainable and eco-friendly hospitality.

 Anshu Mishra - General Manager, The Fern Residency Calangute- Baga, Goa

With 14 years of experience in the hospitality industry, Anshu Mishra brings strong operational insight and leadership expertise to his role at The Fern Residency Calangute Baga, Goa. An alumnus of IHM Gurdaspur, Punjab with a B.Sc in Hospitality & Hotel Administration, his career reflects a successful track record in hotel pre-openings, budgeting, operational streamlining and brand standards implementation. He has previously worked with brands such as Lemon Tree Hotels, Evoke Hotels etc. Before joining The Fern Hotels & Resorts, Anshu served as Cluster General Manager at Evoke Hotels, Goa where he led three properties with a combined inventory of over 120 rooms.

 In his new role, he will focus on delivering operational excellence, strengthening team capabilities and enhancing the hotel’s regional presence through consistent service and brand value creation.

 Joseph Jacob - General Manager, Rakabi The Fern-An Ecotel Hotel, Igatpuri

With three decades of experience in the hospitality industry, Joseph Jacob brings a wealth of expertise and people-focused leadership to his role at Rakabi The Fern- An Ecotel Hotel, Igatpuri. Beginning his career in the Food & Beverage department, Joseph has steadily progressed through key leadership roles, culminating in over twelve years of experience as a General Manager. His professional journey includes significant tenures with reputed hotel chains such as Lemon Tree and Sarovar Hotels where he was instrumental in driving operational success.

 In his new role at Rakabi The Fern, Joseph is responsible for overseeing daily hotel operations, managing financial performance and ensuring a guest-centric approach across all departments. His focus remains on maximizing gross operating profit while maintaining service excellence and delivering consistent brand value.

Vivek Dubey - General Manager, The Fern Leo Resort & Club, Junagadh 

With 25 years of experience in the hospitality industry, Vivek Dubey brings strategic leadership and operational excellence to his role at The Fern Leo Resort and Club, Junagadh. Beginning his career in Food & Beverage, Vivek has steadily advanced through a series of leadership positions, building a strong foundation in guest-centric hospitality and business performance. His professional journey includes impactful roles with reputed hospitality brands such as Clarks Group of Hotels and Fortune Park Bella Casa, where he was instrumental in driving efficiency and elevating service standards.

In his new role at The Fern Leo Resort, Vivek will oversee all aspects of resort operations, from financial planning to guest experience management. He remains focused on optimizing revenue, delivering memorable guest experiences and ensuring consistent brand delivery across the property. Known for his strength in pre-opening and turnaround projects, Vivek’s dynamic leadership and sales acumen are set to position the resort as a premier destination in the region.

Ras Al Khaimah Appoints Global Tourism Leader Phillipa Harrison as CEO of RAKTDA

Ras Al Khaimah, UAE – August, 2025: The Government of Ras Al Khaimah has announced the appointment of Phillipa Harrison as the new CEO of Ras Al Khaimah Tourism Development Authority (RAKTDA). 

Ms. Harrison, the former Managing Director of Tourism Australia, will spearhead the Emirate’s bold vision to become the ‘Destination of the Future’, bringing decades of international tourism expertise across Australia and other global markets. 

Sheikh Ahmed bin Saud Al Qasimi, Chairman of RAKTDA’s Executive Committee, said: “Tourism is at the heart of Ras Al Khaimah’s strategy, it is our fastest-growing sector and we’ve achieved remarkable milestones in a short period of time. Ms. Harrison brings with her a depth of knowledge and leadership experience, most recently with Tourism Australia, that gives us confidence in her ability to align with Ras Al Khaimah’s ambitious goals and strategic targets in the tourism sector.” 

Commenting on her new role, Ms. Harrison said: “I’m honored to join at such an exciting time. Ras Al Khaimah has already established itself as an international success story, and I look forward to unlocking even more growth in the years ahead.”

Ms. Harrison’s appointment will help to advance Ras Al Khaimah Government’s objectives to further cement its position as a leading sustainable tourism destination, one that welcomed a record 650,000 visitors in H1 2025 alone, on its way to achieving a target of over 3.5 million visitors annually by 2030.  

Fairmont Udaipur Palace Appoints Amitesh Virdi as Director of Culinary

Udaipur,August’2025 – Fairmont Udaipur Palace is pleased to announce the appointment of Amitesh Virdi as Director of Culinary. With over 24 years of experience across some of India’s most prestigious hospitality brands, Amitesh brings with him a rare blend of global exposure, deep-rooted culinary knowledge, and a passion for authentic, culturally immersive dining experiences.

Amitesh’s culinary journey began with an early fascination for food and hospitality, leading him to pursue professional training under the aegis of the Indian Tourism Ministry. Over the years, he honed his expertise across Indian, European, Italian, Sichuan cuisines—shaping his distinctive culinary voice through acclaimed roles at Grand Hyatt Delhi and Mumbai, JW Marriott Juhu,Sahar, Mussoorie and Pune, Le Méridien Delhi, and the award-winning Punjab Grill, where he served as Executive Chef.

At Fairmont Udaipur Palace, Amitesh leads a visionary culinary program that blends the rich royal heritage of Rajasthan with global culinary artistry. His approach is rooted yet refined—celebrating time-honored recipes and regional ingredients while embracing modern techniques, dramatic presentation, and sustainability-forward practices. Under his direction, Fairmont’s diverse dining concepts are being brought to life with thoughtful storytelling, immersive experiences, and exceptional quality.

From ‘Bahaar – The Gastronomical Garden’ with its live cooking theatres, to the narrative-driven ‘Dastaan’ tea lounge, Amitesh is curating sensory journeys that go far beyond the plate. Each venue—from the Mediterranean-Italian inspired ‘The Alchemist’ to the high-energy lounge bar ‘Celeste’ and the leopard-themed bar ‘Dahaad’—offers guests a distinct yet cohesive experience, reflecting his ability to seamlessly balance regional flair with international sophistication.

Amitesh’s menus reflect a strong commitment to local sourcing, farm-to-table freshness, and wellness-forward dining. Collaborating closely with regional farmers, he champions indigenous grains, native dairy, and traditional spices—bringing seasonal integrity and environmental consciousness to every dish. Even classics like laal maas, pittod ki sabzi,raabodi ki sabzi, khuskhus ki sabzi, khatti raab are reimagined with finesse, plated with elegance, and served with heart.

In the wedding and events space, he is redefining how luxury hospitality approaches experiential dining—curating menus that are deeply personal, narratively rich, and designed to resonate with evolving tastes. Signature rituals such as the 56-dish Royal Thaal, live regional stations, and storytelling-infused desserts are just some of the ways Amitesh is elevating large-scale dining to a high art.

At the heart of his vision is a belief that food must evoke emotion. Under his leadership, Fairmont Udaipur Palace is not just serving meals—it is creating memories, one thoughtfully composed dish at a time. Amitesh Virdi’s legacy at this property will be defined by culinary excellence, innovation, and an unwavering commitment to creating extraordinary moments through food.

JK SPICES & FOOD PRODUCTS (JK Masale) Appoints Saif Ali Khan as Brand Ambassador - A Royal Union of Legacy and Modernity

August 2025 – India: Founded in 1957 ,JK Masale has spent over six decades building a legacy of purity, trust, and authenticity. The journey began with the late Shri Dhannalal Jain - affectionately known as “Jeera King” - has grown into one of India’s most respected spice brands, known for its unwavering commitment to quality.

Today, JK Masale proudly announces, Bollywood’s renowned, actor Saif Ali Khan as its brand ambassador – a collaboration rooted in shared values and legacy. In Saif, the brand sees a natural alignment. As a member of one of India’s most celebrated royal families and a widely respected actor, he represents the ideal balance of heritage and modern appeal. His credibility, charm, and sophistication echo the journey of JK Masale - where deep-rooted tradition meets the evolving tastes of contemporary India.

“In Saif Ali Khan, we see a reflection of our own journey,” said Ashok Jain , Managing Director of JK Masale  “His royal lineage, refined persona, and the trust he commands make him a natural fit for a brand like ours. This partnership goes beyond endorsement - it is a union of legacies, where tradition and modern taste come together.” The campaign featuring Saif will centre around three key themes:

Royalty & Heritage – Both JK Masale and Saif Ali Khan are defined by strong legacies. JK Masale’s presence in Indian kitchens for over 67 years mirrors Saif’s long-standing cultural and cinematic lineage.

Authenticity & Trust – JK Masale’s long-standing reputation for purity and consistency across generations is reflected in Saif Ali Khan’s enduring and respected presence in the public domain, making him a fitting ambassador for the brand’s values of integrity and reliability.

Modern Sophistication – While rooted in tradition, both the brand and its new ambassador reflect a refined, forward-looking sensibility - appealing to the new-age consumer who values both depth and style.

This partnership comes at a significant moment in JK Masale’s journey. With a major investment in a new state-of-the-art manufacturing facility in Jaipur, the brand is embracing cutting-edge technology, and the upcoming plant will house advanced grinding units, cold storage, and precision packaging systems – enhancing production capacity by 1480 tonnes per month to meet growing domestic and international demand.

With a stronghold in India, the brand also exports to countries like UK, South Korea, Vietnam, Hong Kong, Thailand, Bhutan, and many more countries. The association with Saif Ali Khan underscores JK Masale’s long-term vision: to honour its legacy while stepping confidently into the future -through innovation and expansion.

Fairmont Udaipur Palace Appoints Rajan Malhotra as Director of Sales and Marketing

Udaipur, August 2025 – With over two decades of experience across India’s leading luxury hospitality brands, Rajan Malhotra brings a refined commercial acumen and destination-first mindset to his role as Director of Sales & Marketing at Fairmont Udaipur Palace.

Throughout his career, Rajan has been instrumental in building revenue strategies for some of the country’s most prestigious hotels, with a proven track record across the high-growth segments of destination weddings, MICE, and experiential luxury travel. His strength lies in translating a property's physical grandeur into strong market positioning—developing storytelling-led sales strategies that connect deeply with clients and evolve brand perception.

At Fairmont Udaipur Palace, Rajan is leading a dynamic commercial vision that positions the hotel not just as a palace, but as a landmark destination for extraordinary celebrations and business gatherings. With the largest room inventory in Rajasthan’s luxury segment, two grand banquet halls, scenic terraces, and four expansive gardens, the hotel offers a level of scale and flexibility that few properties in the country can match.

Under his leadership, the sales and marketing function is expanding its focus across multiple verticals—luxury weddings, intimate private celebrations, high-end leisure, and business events—while ensuring that each guest experience remains bespoke and flawlessly executed. With Fairmont’s global legacy, Accor’s strength in distribution, and Udaipur’s inherent charm, Rajan is crafting a narrative that’s as emotionally resonant as it is commercially compelling.

A central pillar of his strategy is the repositioning of Udaipur as a serious MICE contender on the global stage. Historically celebrated for its romantic weddings, the city is now being reintroduced as a premium business destination through Rajan’s efforts—backed by infrastructure that supports gatherings from 50 to 2,000 delegates, expansive indoor-outdoor venues, and partnerships that enable seamless integration across neighboring properties.

Rajan’s leadership also extends to reimagining guest journeys through thoughtful programming—such as Fairmont Udaipur Palace’s signature arrival rituals, curated in-room experiences, and elevated service touchpoints. His approach prioritizes not just operational efficiency, but emotional connection—ensuring that every guest, whether a bride, delegate, or celebrant, feels deeply cared for.

With a focus on personalization, brand-led storytelling, and strategic segmentation, Rajan Malhotra is set to shape Fairmont Udaipur Palace into one of India’s most iconic luxury destinations—where grandeur is matched by warmth, scale is balanced by service, and every event becomes a timeless memory.

Park Hyatt Hyderabad Welcomes Gopi Krishna as Director of Finance

Hyderabad, India – Park Hyatt Hyderabad is pleased to announce the appointment of A. Gopi Krishna as Director of Finance.

Gopi joins us from Hyatt Hyderabad Gachibowli, where he served as Director of Finance for the past five years. With over 25 years of extensive experience in hotel accounting and financial operations, he brings a wealth of expertise and leadership to his new role.

During his tenure at Hyatt Hyderabad Gachibowli, Gopi oversaw all aspects of the finance department, including financial planning, cash flow and payment management, statutory compliance, and audit coordination. Recognized for his practical approach and strong financial oversight, he played a key role in ensuring smooth and efficient operational performance.

Gopi also brings valuable experience from his work with leading international hospitality brands, including global groups such as Accor. He now joins Park Hyatt Hyderabad from across the bridge, contributing his strong local insight along with a deep commitment to innovation, integrity, and excellence in hotel finance.

Fairfield by Marriott Goa Benaulim Welcomes Vandana Joshi as Rooms Division Manager

Goa, August 2025 – Fairfield by Marriott Goa Benaulim is proud to announce the appointment of Vandana Joshi as the hotel’s new Rooms Division Manager.

With over 17 years of diverse experience in hospitality operations, Vandana has built an impressive career across some of India’s most prestigious hotel brands. She started her journey at Hyatt Regency Bengaluru and progressed to pre-open Hyatt Amritsar and Hyatt Pune. Her expertise lies in Rooms Management & Operations, with experience working in the luxury hotel segment at the distinctively iconic 'The Lodhi', before starting her Marriott journey at Courtyard Chennai and later contributing to the pre-opening of Navi Mumbai as a Rooms Trainer. For the past decade, she has been with Marriott International in South Asia, most recently as Assistant Manager Operations - South Asia, where she played a pivotal role in multiple regional initiatives including sustainability and loyalty programs for both Managed and Franchise properties. 

In her new role at Fairfield by Marriott Goa Benaulim, Vandana will leverage her deep knowledge of Rooms and Operations to elevate service quality, streamline processes, and create memorable guest journeys. She also aims to strengthen associate engagement by cultivating a people-first culture, where happy teams translate into happier guests.

Speaking on the appointment, Vinayak Patnekar, General Manager, Fairfield by Marriott Goa Benaulim, said:

“Vandana brings not only a wealth of operational expertise but also genuine warmth and passion for people. Her leadership style—grounded in trust, knowledge-sharing, and empowerment—makes her a valuable addition to our team. We are excited to see her create exceptional experiences for our guests.”

Beyond her professional achievements, Vandana is deeply passionate about fitness and wellness. A calisthenics athlete who is also a trained yoga and Animal Flow instructor, she actively engages in community initiatives, reflecting her belief in holistic wellbeing both at work and in life.

The Den Bengaluru appoints Anindita Tah as Executive Housekeeper

Bengaluru, : The Den Bengaluru had announced the appointment of Anindita Tah as the new Executive Housekeeper. Anindita possesses over 15 years of experience from some the of the country’s top hotel chains as a top rated employee. She focuses on guest experience having worked on operational management, human resources, and service creativity and innovation. 

Some of the hotels she has worked which include Sterling Mac Hotel, Suryagarh Jaisalmer, Sheraton Bengaluru, Gokulam Park Kochi, and The Lalit Goa. Anindita has earned a reputation of an expert in implementing high housekeeping efficiency, service training, and optimizing service performance with guest expectations. She has been acclaimed for her budgeting, paying attention to details, and the care for the environment in the hotel industry. 

Excited to join the team, Anindita shares, “I’m thrilled to be part of The Den Bengaluru and look forward to elevating the housekeeping experience in line with the hotel’s millennial luxury positioning. My focus will be on innovation, consistency, and a guest-first approach in every detail.”

With this new appointment, Mr. Vinesh Gupta, the General Manager of the Den hotel in Bengaluru has expressed his gratitude, stating, “We are delighted to welcome Anindita Tah to The Den Bengaluru. Her extensive experience, eye for detail, and passion for guest-centric service perfectly align with our vision of delivering exceptional millennial luxury experiences.”

Raffles Udaipur appoints Shri Raj Goswami as Director of Food & Beverage

Hospitality veteran brings global expertise to elevate the resort’s culinary landscape.

August 2025 Raffles Udaipur announces the appointment of Shri Raj Goswami as the Director of Food & Beverage. With over 12 years of experience across the finest global luxury hospitality brands, Shri Raj brings with him an impeccable depth of expertise, refined sensibilities, and a strong commitment to curating extraordinary gastronomic journeys.

In his new role, Shri Raj will helm the operations of Raffles Udaipur’s diverse dining landscape, comprising nine restaurants and bars, as well as the resort’s exceptional banquet and event offerings. His leadership will play a pivotal role in elevating the bespoke culinary experiences that are a hallmark of the Raffles brand.

Prior to joining Raffles Udaipur, Shri Raj served as the Assistant Director of Food & Beverage at The Ritz Carlton, Pune, where he was responsible for six restaurants and bars, in-room dining, and expansive banquet operations. His professional journey includes significant tenures at The Four Seasons in Maldives and Bahrain, The Oberoi in Agra, and Taj Lake Palace in Udaipur. A certified sommelier with credentials from the Court of Master Sommeliers and WSET, Shri Raj’s style of leadership is rooted in innovation, cultural nuance, and storytelling through food.

Sharath Rajan appointed General Manager of Fortune Airport Road Kochi

Experienced hospitality leader takes charge to drive operational excellence and enhance guest experiences.

August 2025 Fortune Hotels, a member of the ITC Hotels’ Group, announces the appointment of Sharath Rajan as the General Manager of Fortune Airport Road Kochi.

With over 18 years of diverse experience, Sharath brings a strong track record of driving operational excellence and delivering exceptional guest experiences. In his new role, he will oversee the hotel’s operations, including guest services, team leadership, quality assurance, and overall property performance.

Sharath’s career spans leadership positions across renowned hospitality brands, including Accor, Hyatt Regency, Crowne Plaza (IHG), Hilton, and Marriott, with experience both in India and overseas. His expertise covers room division operations, guest experience enhancement, revenue optimization, and hotel promotions, equipping him to bring a dynamic, guest-focused approach to Fortune Airport Road, Kochi.