Travel Lounge Leisure & Tours Ltd hosts Insightful Webinar to reposition Mauritius’ appeal to diverse traveller profile

Mumbai, March 2026: Mauritius-based DMC Travel Lounge Leisure & Tours Ltd recently partnered with Red Dot Representations to host an insightful webinar titled “Break the Stereotypes Around Mauritius”. Given the potential Mauritius holds in the upcoming holiday season, the session saw a strong participation from across the travel trade fraternity in India. The webinar was held to shift Mauritius’ position from being a honeymoon destination to appealing to diverse traveller profiles from across the world.

The webinar underscored the assorted travel attractions, MICE infrastructure, and hospitality products across Mauritius as a destination that suits a wide spectrum of travellers, including families, individual travellers seeking luxury services, adventurers and MICE groups. The webinar attendees were presented with a virtual tour through the island destination’s lesser-known experiences like cultural attractions, nature trails, and day tours that are more than visits to the pristine beaches.

The session’s highlight was informing the attending travel partners about better packages and showcasing Mauritius across segments, including destination weddings, adventure fanatics, and corporate travellers. Keeping the webinar interactive, attendees sought key insights by having their queries answered, with a view to better personalising Mauritius's pitch to their clients.

Speaking about the webinar, Leena Jhugroo, Managing Director, Travel Lounge Leisure & Tours Ltd, and Prabhakar Kamat, Business Head, Red Dot Representations, jointly said, “The webinar gave us an opportune platform to showcase Mauritius as a destination with immense potential to attract travellers of varying segments. Given the global traveller profile growing exponentially across categories, presenting depth, diversity, and authenticity remains central to every travel destination, and Mauritius holds the potential to deliver it on all fronts when positioned mindfully.”

Initiatives like these informative webinars by Travel Lounge and Red Dot Representations will help inform the travel fraternity with new viewpoints and appropriate facts, empowering them to meet the evolving demands of modern travellers. 

Ramee Group of Hotels Expands Leisure Portfolio with Signing of New Resort in Sasan Gir

The project reinforces the group’s focus on experiential hospitality in emerging wildlife and recreation destinations

National, March 2026 – Ramee Group of Hotels, a globally recognized hospitality brand known for its vibrant lifestyle experiences and guest-focused service, has announced the signing of its new resort, Ramee Vanam Resort, in Sasan Gir, Gujarat. This marks the group’s strategic foray into wildlife and experiential destinations, further diversifying its leisure portfolio.

The upcoming property embodies Ramee Group’s vision of delivering immersive hospitality experiences that foster a deeper connection with nature, local culture, and curated offerings, while upholding exceptional standards of service and guest experience. Sasan Gir, renowned for Gir National Park and its Asiatic lions, stands out as a promising destination for both domestic and international travellers seeking wildlife and nature-led experiences. The resort will also facilitate seamless access and support for jungle safaris in the national park, ensuring an authentic and enriching wildlife journey.

Speaking on the new signing, Saurabh Gahoi, Senior Vice President – India, Ramee Group of Hotels, shared, “Sasan Gir is gaining prominence as a preferred destination for experiential travel, the resort presents an opportunity to offer a distinctive stay rooted in nature. He highlighted that the property will feature thoughtfully designed rooms that seamlessly blend with the surrounding landscape. Guests can look forward to locally inspired dining with authentic Gujarati flavours, immersive cultural evenings featuring Dhamaal and Siddi tribal performances, and curated outdoor experiences including nature walks, bonfire gatherings, and guided safaris through Gir National Park, creating a well-rounded and memorable stay”.

In addition to this, the property is also designed to host intimate social gatherings and corporate off-sites, providing an alternative to conventional city venues with scenic open spaces and nature-driven settings.

This signing underscores Ramee Group’s strategy to expand into high-potential, experience-driven destinations across India, creating distinctive resorts that merge elevated indulgence with cultural authenticity and bespoke experiences.

Royal Orchid Hotels Expands Its Presence by Signing New Property in Mundra, Gujarat

Bengaluru, March 2026: Royal Orchid & Regenta Hotels Ltd. (ROHL), one of India’s fastest-growing hospitality chains, today announced the signing of a new upscale property in Mundra, Gujarat.

The upcoming Regenta Hotel, Mundra will be operated under a hotel management agreement, reinforcing ROHL’s asset-light expansion strategy and strengthening its presence in key industrial and port cities across India.

Strategic Location and World-Class Amenities

Located in the prominent port city of Mundra, the hotel is designed to cater to the evolving needs of business travellers and logistics professionals. The property will feature 103 well-appointed keys and is scheduled to open by Q4, 2027.

To ensure a seamless stay for its guests, the hotel will offer a comprehensive suite of premium facilities, including:

• Dining: A signature all-day dining restaurant.

• Wellness: A dedicated swimming pool, fully-equipped gym, and a rejuvenating spa.

• Convenience: Extensive parking facilities with a capacity for over 150 vehicles.

Premier Venue for Events

Regenta Hotel, Mundra is set to become a preferred destination for corporate gatherings and social celebrations in the region, featuring expansive banquet facilities totaling 14,000 sq. ft.:

• Grand Ballroom: A massive 10,000 sq. ft. space for large-scale events.

• Junior Ballroom: A versatile 4,000 sq. ft. hall for mid-sized meetings and functions.

"The signing of Regenta Hotel, Mundra aligns seamlessly with our vision of expanding our footprint in high-growth economic hubs. As we continue to march toward our goals, this property will deliver the distinctive hospitality experience that defines the Regenta brand in Gujarat's industrial landscape." 

— Mr. Chander K. Baljee, Chairman & Managing Director, Royal Orchid & Regenta Hotels Ltd.

“We are delighted to partner with Royal Orchid & Regenta Hotels for this landmark development in Mundra. With its strategic location and robust infrastructure, we are confident this hotel will set new benchmarks in hospitality for the region and cater effectively to the growing demand from business and industrial travelers."
— Directors, Bonava Hospitality LLP

CGH Earth Saha expands presence in Tamil Nadu with the launch of Isai Karai Bungalow in Mahabalipuram

Kochi, March, 2026: CGH Earth Saha has announced the opening of Isai Karai, a five-room coastal bungalow in the historic seaside town of Mahabalipuram. Located just steps from the shore, the boutique retreat blends the warmth and privacy of a traditional bungalow with the comforts of contemporary hospitality, set amid one of India’s most celebrated heritage landscapes.

Surrounded by lush greenery and serenaded by the rhythmic sounds of the sea, Isai Karai, meaning ‘musical shore’, offers a tranquil sanctuary overlooking the Bay of Bengal. Located only 50 m from the shore, and close to Mahabalipuram’s iconic landmarks, including the UNESCO-listed Shore Temple and the monumental rock relief of Arjuna’s Penance, guests can expect a sublime blend of nature, heritage and understated luxury.

Designed as an intimate coastal retreat, the property features five rooms spread across a three-bedroom main residence and a separate two-bedroom unit – while rooms can be booked individually, the space is also perfect for larger families and small groups to enjoy shared spaces while maintaining privacy. Well-appointed rooms draw inspiration from the flowering trees and plants that flourish across the property’s grounds. The Parijatham room on the ground floor, for instance, takes its name from the coral jasmine plant growing just outside in the garden. Rooms come with exquisite ensuite bathrooms with further bring the outdoors inside – open showers, greens, and sunlight. Stone pathways weave through expansive lawns and shaded courtyards, framed by tropical fruit trees such as papaya, mango and star fruit, creating a relaxed garden setting that opens out to the sea breeze.

The bungalow’s interiors celebrate Mahabalipuram’s artistic and cultural legacy. Bright, cheerful hues, curated art pieces and striking paintings complement locally sourced stone textures and sculptures that echo the region’s long-standing stone-carving traditions. While kitchen serves flavours of the Tamil coast as well as other cuisines and dishes that can be personalised and customised as per needs. Guests can enjoy authentic South Indian cuisine alongside freshly caught seafood prepared using locally sourced ingredients. Evenings take on a relaxed charm at the poolside barbecue station, where the day’s catch is grilled and served amid the tranquil surroundings of the bungalow’s leafy garden.

Beyond the property, Mahabalipuram offers a rich tapestry of experiences – the UNESCO Shore Temple, the historic Mahabalipuram Lighthouse for sweeping views of the Bay of Bengal, the fascinating India Seashell Museum, or visit the region’s sculpture schools where generations of artisans continue the legacy of stone carving. The town’s beaches, known for their surf-friendly waves, also make it a popular destination for water sports enthusiasts, especially surfers.   

Easily accessible from both Chennai and Puducherry, Isai Karai Bungalow is an ideal setting for weekend escapes, extended coastal stays and intimate family holidays.

Ingredient Ideology | Culinary Journey Of Mongolia By: Dr. Kaviraj Khialani: Celebrity Master Chef.

Mongolia Is a Land Of Vast, Unspoiled Wilderness, For A Long Term Known As The 'End Of The Earth'. A Country Where 30% Of The Population Live In Nomadic Tribes, From The Mountains Of The North To The Gobi Desert's "Singing Sands" In The South. Mongolian Foods Are Simple And Full Of Variety Of Meat That Includes Mutton, Beef, Camel, Horse, Sheep Even Marmot. There Is Some Mongolian Cuisine Accompanied Including Meat With Vegetables, Noodles, Rice’s And Pasta. People Mainly Eat Sheep And Goat Meat But Not Much Beef, Camel, Pork And Horse Meat. 

Mongolian People Consume A Lot Of Milk Tea, Wild Fruit Juice And Home-Made Alcohol Drinks. A Variety Of Dairy Products Are Bread And Butter For Breakfast And Snacks Throughout The Day. For Breakfast And Lunch, Locals Always Have Pastry And Fried Bread. Mongolian Cuisine predominantly Consists Of Dairy Products, Meat, And Animal Fats. The Most Common Rural Dish Is Cooked Mutton. In The City, Steamed Dumplings Filled With Meat—"Buuz"— Are Popular.

Mongolian Cuisine Can Be Found In china's Mongol Autonomous Region Of Inner Mongolia And In Other Northern Chinese Provinces, As Far East As Beijing. Mongolian Cuisine Is Mainly Derived From The Traditions Of Ethnic Mongols. It Is A Blend Of Their Nomadic Diet And Influences From Northern China And Russia. Mongolian Cuisine Is Characterized By a Variety Of Meat, Including Beef, Mutton, Deer, Ostrich Almost All Kinds Of Meat On The Grasslands, Mixing With Mongolian Characteristics Of Seasoning Spices, The Unique Cooking Method Makes Beef More Unique In Flavor. Shamanistic Mongols Worship The Good 55 Heavens Once A Year By Worshipping A Sacred Mountain Or An Ovoo. During The Ceremony Of Ovoo Worship, Shamans Offer Fire And Food To The Spirits Of The Mountains And Of The Waters. Once A Year Shamans Perform A Special Ritual To Abuse The Bad Heavens.

Here Are A Few Popular Recipes From The Cuisine Of Mongolia For Us To Relish:

Recipe-1] Mongolian Bansh – Dumplings

Ingredients:

Flour – 250 Gms

Water – 150 Ml Approx.

Ground Meat Or Lamb -500 Gms

Onions- 2 Small Chopped

Garlic Cloves- Fine Chopped-2-3 Pieces

Salt To Taste

Pepper Powder To Taste

Curry Powder -1 To 2 Tsp

Method:

1. Add The Meat, Onion, Garlic, Salt, Pepper, And Other Seasonings To A Bowl. 

2. The Goal Of The Mixture Is To Create A Smooth Paste. Add Just Enough Water To Make The Mixture Smooth.

3.Add Enough Water To The Flour Until It Becomes Malleable. Knead For Several Minutes Until The Dough Is Pliable.

4. Shape The Dough Into A Bread Loaf Shape. When Done, Rest The Dough For 15 Minutes. Divide The Dough Into Small Balls And Roll Each Out Until Round (You Can Also Use A Round Cutter To Make Perfect Circles).

To Prepare The Dumplings:

1. 5. Get One Round Of Dough And Add 1 Teaspoon Or A Dollop Of The Filling Into The Centre Of The Dough.

2. Fold The Circle In Half And Press The Edges Together.

3. When Pressing The Edges, Try To Make It Form Like Braids.

4. Repeat The Process For The Rest Of The Dough.

5. To Cook The Dumplings, Boil Water On A Deep Pan Or Pot With A Pinch Or Two Of Salt.

6. Once The Water Has Boiled, Put The Bansh Carefully On The Boiling Water.

7. Let The Bansh Sink To The Bottom Of The Pan And Boil Them For 10 Minutes.

8. You Will Know When The Bansh Is Ready When They All Rise To The Surface.

9. Serve It Hot With Any Sauce Of Your Preference Or Add Some Vegetables On The Side.

Recipe-2] Mongolian Style Tsuvian – Stir Fried Noodles

Ingredients:

For The Home-Made Noodles

2 1/2 cups All-Purpose Flour plus More For Dusting

1 cup Water

Vegetable Oil for Rolling And Cooking

For The Stir Frying Of The Noodles:

 onion peeled And Thinly Sliced-1 No

 mutton Or Chicken- 250gms, Cut Into Strips

 Salt And Pepper to Taste

 carrots cut Into Matchsticks- 2 No

 Potato peeled And Cut Into Matchsticks-1 No

 green Cabbage thinly Sliced-1 Cup

 Cloves garlic peeled And Minced- 2-3 No

Water Or Stock-1 Cup

Spring Green Onions thinly Sliced- 2-3 No

Method

 To Make The Noodles:

1. Place The Flour In A Large Bowl And Make A Well In The Center. Add The Water And Mix To Combine And Form A Dough.

2. On A Lightly Floured Surface, Knead The Dough Well Until Smooth And Elastic. If Too Sticky To Handle, Add A Little More Flour. If Too Crumbly, Add A Little Water. Cover With An Inverted Bowl Or Wrap In Plastic And Allow To Rest For 15 Minutes.

3. Divide The Rested Dough Into 4 Equal Pieces. Cover Three Of The Pieces And Place One On A Lightly Floured Surface. Roll The Piece Of Dough Into A Thin Sheet, Making Sure The Bottom Does Not Stick To The Surface.

4. Grease The Top Of The Sheet With About 1 Tablespoon Of Oil- Making Sure All Parts Are Covered. Loosely Roll The Sheet Up, Long Side To Long Side. Using A Sharp Knife, Quickly Cut The Roll Into Strips About 1/4 Inch (0.6 Cm) Wide. Gently Shake The Strips Loose With Your Fingers To Separate And Place On A Greased Baking Sheet Or Other Surface. Repeat With Remaining Dough.

To Prepare The Tsuvian- Stir Fried Noodles:

1. Place A Large Pan Over Medium Heat And Drizzle With About A Tablespoon Of Oil. Once Heated, Add The Sliced Onions And Cook, Stirring Often, Until Softened.

2. Stir In The Meat, Season With Salt And Pepper, And Continue To Cook, Stirring Occasionally, Until Golden On All Sides. Add The Carrots, Potatoes, Cabbage If Using, And Garlic. Cook Until Starting To Soften.

3. Pour The Water Into The Pan And Bring To A Boil. Reduce To A Simmer And Arrange The Sliced Noodles Around The Top, Leaving A Hole In The Center. Drizzle The Tops Of The Noodles Evenly With About 1 Tablespoon Oil. Cover Tightly With A Lid And Steam The Noodles Until Cooked Through, About 15 Minutes. If The Water Has Evaporated Before The Noodles Are Finished Cooking, Pour In A Little More Water.

4. Once Cooked, Remove The Lid And Gently Fan The Noodles Using A Paper Fan, The Pot Lid, Or Even A Cutting Board To Help Dry Out The Top Layer. Use A Fork To Gently Fluff And Separate The Noodles, Then Lightly Toss All The Ingredients Together. Season To Taste With Salt And Pepper And Serve Immediately Topped With The Green Onions

Recipe-3] Mongolian Style Lamb Stir Fry

Ingredients:

For The Marination:

Boneless Shoulder Of Lamb- 400 Gms, Shredded

Salt And Pepper To Taste

Chinese Soy Sauce- 1-2 Tsp

Garlic-2 Tsp Minced

Chinese Wine-2-3 Tsp Or Red Wine- 45 Ml

Cornflour- ½ Cup

Baking Powder-1/4 Tsp

Oil- 2-3 Tbsp.

Apply All The Above To The Shredded Lamb, Keep Aside.

For The Stir Fry Sauce To Go With The Lamb:

Oil- 2-3 Tbsp.

Garlic- 2-3 Tsp Chopped

Onion- 1 Small Chopped

Slit Red Chilies-2-3 No

Spring Onions- 2-3 Sliced

Salt And Pepper To Taste

Soy Sauce- 2-3 Tsp

Red Chili Sauce- 2-3 Tsp

Hot Garlic Sauce-2-3 Tsp

Water/Stock As Needed

Cornflour And Water Solution For Thickening- 2-3 Tbsp.

Star Anise-2-3 No

White Vinegar-1 Tsp

Method:

1. Prepare The Lamb As Instructed Above And Apply The Marination On The Same And Keep Aside For 20-25 Mins.

2. To Start With The Cooking Process For The Lamb Stir Fry, Choose A Thick Bottomed Pan Or Skillet And Heat Up The Oil, Add In The Star Anise And Chilies, Onions, Garlic And Saute For A Few Seconds.

3. Add In The Marinated Lamb And Give It A Nice Stir, Add In Some Wine If Desired. Add In Some Stock Or Water And Allow The Lamb To Cook For A Few Mins. Now Add In The Seasonings, Sauces And Give It All A Nice Mix.

4. Allow The Lamb To Cook Up Well To The Desired Cooking Stage And Thicken Up The Sauce A Little Using Cornflour And Water Solution. Dish Out The Stir Fried Lamb And Garnish With Fresh Spring Onions Their Greens And Some Sliced Celery Etc And Serve It Hot With Steamed Rice.

Recipe-4] Gambir- Mongolian Style Fried Pancakes

Ingredients:

Refined Flour- 250 Gms

Salt- 1 Pinch

Water- 150 Ml Approx.

Grain White Sugar- 4-5 Tsp

Oil/ Fat For Frying As Needed

Method:

1. Knead Pliable Dough With Water And Flour. Leave It Aside For 15 Minutes.

 2. Divide The Dough Into 3-4 Parts, To Process Individually, Roll One Part Into A Thin Sheet.

 3. Drizzle Drops Of Oil Or Melted Butter On It, Sprinkle A Little Sugar Over The Surface.

 4. Wrap Up The Sheet Into A Long Roll And Press It Into A Compact Heap, So That The Oil And Sugar Can Equally Be Distributed, Flatten It Again With The Rolling Pin. Make Parallel Cuts Near The Center With A Knife.

5.Heat Oil And Fry On Both Sides Over Medium Heat, Repeat With Other Dough Portions.

Recipe-5] Fish Curry Mongolian Style

Ingredients:

Fleshy Variety Of Fish Of Your Choice- 500-750 Gms, Cubes

For The Curry:

Oil- 3-4 Tbsp.

Mustard Seeds-1/2 Tsp

Fenugreek Seeds- ½ Tsp

Onion- 1 Small Chopped

Ginger- 1 Tsp, Chopped

Garlic- 1 Tsp, Chopped

Onion-1 Small, Chopped

Turmeric Powder-1/2 Tsp

Chili Powder-1/2 Tsp

Coriander Powder-1 Tsp

Salt To Taste

Tomatoes- 1 Cup Puree

Red Chili Paste-1-2 Tsp

Seafood/ Fish Stock- 2-3 Cups

Tamarind Pulp-1/2 Cup

Coconut Cream- 1 And A Half Cup

Coriander Leaves- 2-3 Tbsp. Chopped

Lime Juice- 2 Tsp

Fried Red Chilies- 2-3 Garnish.

Method:

1. Prepare The Fish And Keep Aside. Apply A Little Salt On The Fish Cubes And Allow To Chill And Rest For 20 Mins.

2. To Start The Cooking Process, Heat Oil In A Pan Add In The Seeds Allow Them To Crackle For A Few Seconds. Add In The Garlic, Ginger, Onions And Saute Them Until Light Pink In Color, Add Little Stock Or Water During The Process As Needed.

3. Now Add In The Tomato Puree Or Chopped Tomatoes, Salt And Powdered Spices And Allow Them All To Blend Well, Cook The Masala Mixture On A Low Flame For 3-4 Mins, Add Little Stock.

4. Add In The Fish Pieces And Lightly Coat Them With The Masala And Add ½ Cup Fish Stock, Simmer Cover And Cook Fish For 2-3 Mins.

5. Now Add In The Coconut Cream/Milk And Stir In Well To Get A Nice Creamy Texture For The Curry, Simmer For Another 2-3 Mins. Check For Salt And Adjust Accordingly. 

6. Serve The Fish Curry Piping Hot Garnished With Fried Red Chilies And Add In A Splash Of Lime Juice And Enjoy It With Steamed White Rice.

Recipe-6] Mongolian Fried Rice

Ingredients:

Boiled White Rice- 2 Cups

Oil- 2 Tbsp.

Butter- 1 Tsp

White Sesame Seeds- 2 Tsp

Ginger-1 Tsp Chopped

Garlic-1 Tsp Chopped

Spring Onions- 3-4 Chopped

Spring Onion Greens-1/2 Cup Chopped

Red Chili Paste-1/2 Cup Cooked

Red Chili Sauce-2-3 Tsp

Tomato Ketchup-1-2 Tsp

Soy Sauce-1-2 Tsp

Salt To Taste

Black Pepper To Taste

Water/Stock-1/2 Cup

Boiled Shredded Chicken-1 Cup

Beansprouts- 1 Cup

Sliced Mushrooms- 1 Cup

Broccoli/ Zucchini/ Babycorn/ Beans-1 Cup Assorted, Blanched

White Vinegar-1-2 Tsp

Fried Red Chilies- 2-3 For Garnish

Eggs- 2-3 No

Method:

1. Prepare All The Ingredients For The Rice Recipe

2. Boil The Rice, Allow To Cool Completely.

3. To Start Cooking, Heat Oil In A Wok Or Pan Add In The White Sesame Seeds, The Garlic, Ginger, Onions And Saute.

4. Add In The Veggies Of Your Choice, Salt, Pepper, Little Stock And Allow To Cook For 2-3 Mins.

5. Add In The Chili Paste, Sauces And Mix Well. Cook The Mixture For 2-3 Mins. Add In The Chicken And Boiled Rice And Give It All A Nice Stir.

6. Finally Check For Seasonings, Adjust As Needed, Add In The Egg In The Form Of Scrambled Eggs/ Double Fried Egg Shredded And Placed On Top Or Also Can Be Like A Half Fry Egg Which Can Be Placed While Serving.

M3M India and ONE Atmosphere Bring Global Hospitality Living to Gurugram

M3M India, one of India’s leading real estate developers, in partnership with global hospitality brand ONE Atmosphere, part of Atmosphere Core, has announced the launch of ‘ONE Atmosphere Suites – Corner Walk, Gurugram’.

Located in Sector 73/74, Gurugram, this marks ONE Atmosphere’s debut development in India, in collaboration with M3M India. The project will feature 256 fully serviced luxury suites, with operations scheduled to commence in the winter of 2026.

The project is positioned as a premium, fully serviced apartment concept, combining residential living with professionally delivered hospitality offerings and amenities. Designed for business travellers, project-based professionals and long-stay guests, the format prioritises space, flexibility and operational efficiency, while maintaining the standards of a professionally managed hospitality brand. The experience is shaped by Atmosphere Core’s award-winning, Maldives-born hospitality philosophy, now being introduced to the Gurugram market.

Commenting on the launch, Salil Panigrahi, Co-Founder and Managing Director, Atmosphere Core, “India represents a significant growth market for us, and Gurugram is a strategic starting point. Through this partnership, we aim to bring a differentiated serviced hospitality experience to the market.”

Robin Mangla, President, M3M India, said, “This partnership is a great addition to our portfolio as it enables us to bring a unique project to Gurugram. ONE Atmosphere Suites will be India’s first offering of its kind, changing the way luxury serviced properties are perceived in India. As India’s foremost luxury and branded real estate company, M3M India is paving the way with marquee projects, and offering discerning customer a lifestyle to match global aspirations.”

Sandeep Ahuja, Managing Director, ONE Atmosphere and Atmosphere Living, added, “This launch marks the beginning of a larger strategic collaboration between M3M India and Atmosphere Core to develop premium serviced hospitality assets across key locations. The partnership will focus on expanding across Gurugram and Noida in its initial phase, with plans to scale the ONE Atmosphere brand across India and international markets including Cambodia, Indonesia, Sri Lanka, Thailand, and United Arab Emirates. The brand aims to sign approximately 7,500 keys globally over the next five years.”

The amenities at ONE Atmosphere Suites are curated to support both short and extended stays. The property will offer an expansive terrace-level club and terrace pool with a social and leisure deck. Other offerings include a specialty café and patisserie, a signature restaurant with all-day dining, co-working spaces, indoor lounges, private conference rooms and banquet facilities. Wellness and recreation facilities will include a fully equipped gymnasium and a premium spa.

The project’s interiors will be designed by renowned architect and designer, Rohit Gulati. A curated team of local artists will be engaged to create a distinctive artistic identity for the property, ensuring each space carries a unique character that cannot be replicated elsewhere.

About M3M India Group

Founded in 2010, M3M India has quickly risen as one of India’s most dynamic and innovative real estate developers, built on the values of ethical governance, transparency, commitment, and passion for excellence. Today, M3M stands as a symbol of sophistication and innovation, setting new benchmarks across India.

Website: https://m3mindia.com/

About Atmosphere Core

Atmosphere Core is a leading hospitality name in South Asia with strong global partnerships and a robust expansion plan within Asia and Europe. A foundational ethos, Joy of Giving ensures a deep and genuine connection with the destination and the people. Global partners find a rich variety of distinctive brand experiences within THE OZEN COLLECTION, Atmosphere Hotels & Resorts, COLOURS OF OBLU, and ONE Atmosphere, elevated through enriching sustainable stays, simple agile solutions, and innovative, intuitive services. This thoughtful curation of destinations awakens all the senses and weaves restorative stories for guests that they cherish and return to over time.

Portfolio: Nine private island resorts in the Maldives and one heritage hotel in India.

Pipeline: Hotels and resorts at Bhubaneswar, Chandragiri, Coorg, Goa, Guwahati, Jaipur, Jaisalmer, Kannur, Kolkata, Kufri, Kurseong, Mirik, and Shirdi in India; Piedmont in Italy; South Malé Atoll in the Maldives; Banepa in Nepal; and Tangalle in Sri Lanka.

Atmosphere Core Website: https://www.atmospherecore.com/

When LPG isn’t reliable, your team has to be

Originally shared by Amar Ohri on LinkedIn

You don’t control the conditions

The recent LPG disruptions have once again placed kitchens in a space of uncertainty. For an industry built on precision and consistency, it feels familiar, echoing the early days of the COVID-19 pandemic when operations were forced to adapt overnight.

The question is the same. How long will this last? In hospitality, that question matters. The response matters more.

Protecting identity under pressure

At Ohris, the focus has not been limited to continuity. It has been about preserving what defines each brand.

Food is not treated as output alone. It carries memory, expectation, and consistency. During disruption, maintaining that becomes the priority.

Adapting across formats

Each brand responded based on its operational reality.

At Cake Nation, where production is closely tied to gas-based rotary ovens, teams introduced diesel-powered alternatives supported by electrical deck ovens. This allowed production to continue at scale with minimal compromise.

At Qaffeine, the transition was more seamless. With a largely electric setup already in place, a significant portion of the menu continued with limited disruption.

Fine dining kitchens such as Tansen and Sahib’s Barbeque leaned on traditional methods. Charcoal tandoors sustained key menu elements, while firewood-powered sigdis enabled centralised gravy preparation. Electrical equipment supported the remaining gaps.

Ming’s Court presented a more complex challenge. Chinese cuisine depends heavily on high flame cooking. Gas resources were prioritised here, while electrical systems were introduced to support surrounding processes.

Operational flexibility in real time

The response extended beyond individual kitchens. Menus were adjusted in real time. Equipment was reassigned across brands. Production was redistributed where needed. Desserts and components moved between units to maintain consistency. Despite the constraints, most restaurants continued to operate with 60 to 80 percent of their menus intact.

The role of the team

What stands out in moments like these is not only the operational response, but the behaviour of teams. Collaboration becomes fluid. Hierarchies soften. Individuals step beyond defined roles. There is a shared focus on ensuring that the guest experience remains unaffected. These are not processes that can be fully designed. They emerge from culture.

A moment to rethink

Disruptions often accelerate change. The COVID-19 pandemic reshaped how the industry approached technology, delivery, and remote operations. The current phase, while different in scale, presents a similar opportunity to rethink systems at a fundamental level.

In hospitality, resilience is not a reactive measure. It is an operating principle.

And often, the most meaningful progress comes when established ways of working are challenged.

Suba Hotels Limited reopens Hotel GenX Mirzapur, Uttar Pradesh

Suba Hotels Limited has reopened a completely refurbished property, Hotel GenX, at Mirzapur, Uttar Pradesh. The property had earlier deferred its operations to undertake a major overhaul. The newly opened property boasts aesthetically redesigned and tastefully decorated rooms, a restaurant, and banqueting facilities.
Speaking about the reopening of the hotel, the Managing Director of the company, Mansur Mehta, said, “The hotel was doing very well; however, we decided to give our guests a completely different experience, and that is the reason we have upgraded the property. Today, all the rooms and other facilities are completely refurbished.”
The CEO of Suba Hotels Ltd, Mubeen Mehta, said, “Mirzapur is a very important destination on the religious tourism map of the country. Pilgrims visiting Varanasi always come to the Vindhyavasini Temple at Mirzapur. That is why we have redone and upgraded this property. We have also recently opened a Comfort Inn property there, as there are a lot of tourists visiting this place.”
Hotel GenX enjoys excellent connectivity as it is in close proximity to the temple. The hotel features thoughtfully designed 23 well-appointed rooms created to cater to the needs of the modern traveller. The hotel has two different categories of rooms. All the rooms are equipped with high-speed Wi-Fi connectivity, LED TV with digital channels, tea and coffee-making facilities, a minibar, in-room locker, and other bathroom amenities.
The hotel’s restaurant, Punjabi Junction, serves cuisines from different regions across the country. The property also has excellent banqueting facilities—Summit, which can accommodate up to 350 guests.
Centrally located near Vindhyachal Temple Road and Shastri Bridge, the hotel ensures effortless access to key city landmarks, transport hubs, and nearby spiritual destinations.
Address: Fun City Compound, Shivala Mahanth, Mirzapur, Uttar Pradesh

Courtyard By Marriott Pune Chakan Elevates Guest Experience with Renewed Focus on Comfort and Well-being

Upgrades room experience with the introduction of new mattresses across the property

Pune, India - Courtyard By Marriott Pune Chakan has recently undertaken a thoughtful upgrade across the property, reinforcing its commitment to guest comfort, rest, and overall well-being.

In today’s fast-paced world, quality rest and a sense of ease during travel have become essential rather than optional. Recognizing this shift, the hotel has introduced enhancements designed to provide guests with a more rejuvenating and relaxing stay experience. As part of this initiative, the property has also got new mattresses across all rooms, further elevating the sleep experience for its guests. The initiative reflects the brand’s continuous effort to align hospitality with holistic wellness.

“At Courtyard By Marriott Pune Chakan, we believe that true hospitality goes beyond service, it’s about how our guests feel during and after their stay,” said Mr. Amol More “This upgrade is part of our ongoing commitment to ensuring every guest experiences superior comfort, relaxation, and peace of mind.”

The refreshed experience is tailored to support both business and leisure travelers, offering an environment that promotes restful sleep, reduces travel fatigue, and enhances overall well-being. Whether guests are visiting for work commitments or a weekend getaway, the hotel aims to deliver a stay that is both energizing and restorative.

With this initiative, Courtyard By Marriott Pune Chakan continues to set new benchmarks in guest-centric hospitality, focusing on comfort-driven experiences that leave a lasting impression.

Summer Destinations 2026: From Hillside Retreats to Wanderlust Escapes

As summer arrives in full swing, it’s the perfect time to step away from the everyday and embrace journeys that refresh and inspire. Summer 2026 brings a thoughtfully curated mix of escapes—where cool hillside retreats offer a breath of fresh air, and vibrant destinations awaken your sense of wanderlust. Whether you’re looking to unwind in peaceful surroundings or explore places filled with energy and charm, this season is all about finding your ideal getaway and making every moment count.

Maati Resorts By The Lake Hill- Nanital

Set amidst the cool embrace of the Kumaon Himalayas, Nainital is a picture-perfect escape that comes alive during the summer months. Often called the ‘Lake District of India’, this charming hill town sits at an altitude of around 2,000 metres, offering a refreshing retreat from the rising heat. With misty mountains, crisp air, and the shimmering waters of Naini Lake dotted with colourful boats, Nainital creates the ideal setting for a relaxing summer getaway. Adding to this experience is Maati by Eight Continents, a thoughtfully designed concept resort that perfectly blends comfort with immersive hospitality. Surrounded by nature and offering personalized services, it provides a serene space to unwind, making it an ideal choice for travellers looking to escape the summer rush and reconnect with tranquillity.

Link: https://eightcontinentshotels.com/room/maati-resort-by-the-lake-hill-nainital/

Stamps By Eight Continents(DhanRain)- Palolem, Goa

Set in the laid-back coastal charm of Palolem, DhanRains Moonlight Retreat Cottages offers the perfect tropical escape for Summer 2026. Surrounded by lush greenery and just a short distance from the serene beach, this inviting retreat is designed for travellers looking to unwind under sunlit skies and warm coastal breezes. Guests can relax by the outdoor swimming pool, enjoy refreshing drinks at the bar, or indulge in delicious meals at the in-house restaurant. The well-appointed, air-conditioned cottages feature private balconies overlooking the pool—ideal for slow summer mornings and peaceful evenings. For those looking to explore, attractions like Cabo De Rama Fort and Netravali Wildlife Sanctuary offer a mix of history and nature, making your summer getaway both relaxing and enriching.

Link:https://eightcontinentshotels.com/room/stamps-dhanrains-moonlight-retreat/

Radisson Blu Hotel, Resorts and Spa- Udaipur

Perched on the serene banks of Lake Pichola, Radisson Blu Udaipur Palace Resort & Spa offers the perfect summer getaway where luxury meets lakeside tranquillity. This palace-style resort combines majestic architecture, lush gardens, and panoramic lake views to create an idyllic escape from the summer heat. Guests can soak up the sun by the outdoor pool, enjoy curated wellness experiences, or explore the lake's shimmering waters with boat rides and scenic vistas. The resort’s spacious rooms and suites, many with private balconies overlooking the water, offer cool comfort and thoughtful amenities, making it an ideal base for both leisure travellers and families. For summer explorers, Udaipur’s heritage and cultural treasures are just a short distance away—from the historic City Palace to vibrant local markets. Whether you’re seeking relaxation, lakeside romance, or immersive cultural experiences, Radisson Blu Udaipur Palace Resort & Spa promises a summer stay filled with elegance, serenity, and unforgettable memories.

Link: https://www.radissonhotels.com/en-us/hotels/radisson-blu-resort-udaipur-spa

Ramada By Wyndham Mussorie

Escape the summer heat and retreat to the serene hills of Mussoorie at Ramada by Wyndham Mussoorie. Nestled amidst the lush Himalayan slopes, this property offers the perfect combination of cool mountain air, panoramic views, and relaxed resort comfort—ideal for families, couples, or solo travellers looking to recharge this summer. Guests can enjoy breezy mornings on the terrace, take in scenic hill walks, or unwind by the outdoor pool while sipping on refreshing drinks. Each room is thoughtfully designed to provide modern comfort with warm, inviting décor, making it an ideal base for exploring Mussoorie’s charming streets, waterfalls, and nearby trekking trails. Whether it’s a peaceful summer retreat, an adventure in the hills, or simply a break from the city heat, Ramada by Wyndham Mussoorie offers a refreshing Himalayan escape where every summer moment is memorable.

Link:https://www.wyndhamhotels.com/ramada/mussoorie-india/ramada-mussoorie-mall-road/overview

Ramada By Wyndham- Jaipur

Step into the vibrant colors and royal charm of Jaipur this summer with Ramada by Wyndham Jaipur. Perfectly blending modern comfort with local heritage vibes, the property offers a refreshing retreat from the summer heat while keeping you close to Jaipur’s iconic forts, palaces, and bustling bazaars. Guests can relax by the pool, enjoy curated wellness experiences, or explore nearby cultural landmarks, making it an ideal base for families, couples, and leisure travellers. Spacious rooms with cool interiors and contemporary amenities ensure a comfortable, stylish stay, while the resort’s dining options provide a taste of both local and international cuisine. Whether you’re planning a summer heritage getaway, a cultural adventure, or a relaxing city retreat, Ramada by Wyndham Jaipur provides the perfect combination of luxury, convenience, and Rajasthani charm.

Link:https://www.wyndhamhotels.com/ramada/jaipur-india/ramada-jaipur/overview

This summer, take the opportunity to slow down, breathe, and reconnect with yourself amid some of India’s most serene and inspiring landscapes. Whether it’s the cool Himalayan hills, peaceful riverbanks, or heritage-rich towns, these retreats offer the perfect blend of mindfulness, wellness, and cultural immersion. Step away from the hustle, embrace the calm, and let these summer sanctuaries revitalize your mind, body, and soul—so you can return to everyday life feeling refreshed, inspired, and fully recharged.

An Afternoon of Stories at LOYA, Taj West End, Bengaluru

Bengaluru, March 2026: LOYA, Taj West End, Bengaluru, marked World Storytelling Day with an intimate, thoughtfully curated gathering that gently brought people together through their shared love for stories and the moments that shape them.

The afternoon was envisioned as a thoughtful exchange on storytelling as a means of preserving meaning, capturing the beauty, emotion, and quiet depth of everyday experiences, much like the food around which we come together to connect and celebrate.

Joining the conversation were writer and journalist Ruth D’Souza Prabhu, wine expert and writer Ruma Singh, hospitality connoisseur Aslam Gafoor, and sensory artist Indu Antony, celebrated for chronicling the evocative scents of Karnataka.

As the dialogue deepened, it became clear that while their mediums differed, storytelling remained the thread that connected them all. Rooted in Indian heritage and culture, food emerged as a powerful, unifying metaphor, one that brings together diverse memories, voices, and viewpoints, echoing the spirit that LOYA seeks to celebrate and share.

The menu featured a thoughtful selection of dishes that have a long history and a strong story to tell such as, Dal ki Chaat, Dahi Kraal alongside Gola Paratha, Tudkiya Bhaat, Kala Moti Gucchi Pulao, to name some of the dishes served on the occasion.

Amidst the serene setting of Taj West End, Bengaluru, the afternoon unfolded with quiet elegance, as stories emerged organically through meaningful conversation and thoughtfully curated cuisine. Through experiences such as these, LOYA continues to carve a unique space where food, culture, and storytelling come together in a way that resonates far beyond the dining table.

About LOYA, Taj West End, Bengaluru

IHCL operates LOYA as its flagship North Indian concept, celebrating the rich culinary heritage of Northern India. The restaurant revives time-honoured recipes, slow-cooking techniques, and heirloom ingredients, delivering flavours that are authentic, nuanced, and deeply memorable. With a seating capacity of 117, LOYA at Taj West End, Bengaluru, offers a refined dining experience where every element, from the thoughtfully designed interiors to the curated music, enhances the journey through

India’s gastronomic traditions. Here, tradition meets modern sophistication, creating a space where guests savour not just a meal, but an immersive story of culture, craftsmanship, and care.

Café Nola Opens in Jaipur, Introducing a Food-Forward Take on Everyday Café Culture

Jaipur, March: As Jaipur’s café culture continues to evolve, a new kind of space is emerging, one that moves beyond aesthetic appeal or coffee-first formats to offer a more complete, everyday experience. Stepping into this space is Café Nola, a food-forward, all-day café designed to place the kitchen at the centre, supported by a thoughtful coffee program and an evolving bakery offering. Created to bridge the gap between strong food and strong coffee, Café Nola positions itself as a place guests can return to, from breakfast and lunch to an afternoon coffee or something sweet.

The name “Nola” reflects this ease and accessibility, setting the tone for an experience that feels natural and lived-in rather than overly stylised or occasion-driven. This philosophy extends into the design, with the cafe embracing richer tones, tactile materials, and layered textures. 

At its core, Café Nola is deeply rooted in its kitchen and bakery program. Fresh Viennoiserie is baked daily using high-quality ingredients, forming the foundation of a menu that is designed to be both comforting and repeatable. The offering moves seamlessly from breakfast classics and café-style plates to a wider all-day menu that brings together global influences and familiar favourites, ensuring the café remains relevant across occasions while maintaining a strong focus on quality and consistency.

While the kitchen anchors the experience, coffee remains an integral part of the offering. Leading the beverage program is Sanjeet Walia, who brings over nine years of experience, and his approach blends classic espresso traditions with modern specialty techniques and a strong focus on Indian coffee origins.     

A key highlight of the café is Jaipur’s first cold foam-based coffee program, where textured cold foam is layered with carefully balanced espresso to create a refined sensory experience. Complementing this is a range of signature coffee sauces made using 100% organic beans sourced from Indian coffee-growing regions, including the Araku Valley in Andhra Pradesh and estates in Kerala.

Together, this integrated approach to food, coffee, and design positions Café Nola as more than just a new opening in Jaipur’s dining landscape. Instead, it establishes itself as a neighbourhood café; one that feels intuitive, reliable, and easy to return to, gradually becoming part of the city’s everyday rhythm.

Address: Jai Shree Nagar, Jawahar Lal Nehru Marg, Sector 5, Malviya Nagar, Jaipur 
Timing: 9 am - 11 pm

About Café Nola 

Café Nola is a food-forward, all-day café in Jaipur that places the kitchen at the heart of its experience, complemented by a thoughtful specialty coffee and in-house bakery program. Designed as a neighbourhood space, it offers a seamless mix of comforting, globally inspired dishes and precision-driven coffee. Rooted in ease and accessibility, Café Nola is built to be an everyday destination guests can keep returning to.

The Passport Hotel opens in Assagaon, Goa

The Passport Hotel in Assagaon, Goa, is making waves as India’s first "cocktail-forward" traveler’s hotel. Positioned as a hub for digital nomads, creative professionals, and luxury seekers, it blends the charm of a boutique stay with high-end mixology and a focus on privacy.

Concept: The Cocktail-Forward Stay

Unlike traditional hotels where the bar is an afterthought, The Passport Hotel integrates mixology into the entire guest experience.

• The Welcome: Guests are often greeted with a cocktail at check-in rather than a standard juice.

• Mini Bar (The Lobby Lounge): The lobby functions as a social cocktail bar featuring smooth jazz, snacks, and a space designed for strangers to become travel buddies.

• Layover (Rooftop Venue): A premier rooftop restaurant and bar paired with an infinity pool. It overlooks the lush Assagaon hills and offers "cinematic sunsets" and elevated global comfort cuisine.

Strategic Location: Assagaon

Assagaon is known as Goa’s "Land of Flowers" and has become the state’s trendy, artsy inland hub.

• The Vibe: It offers a quieter, more sophisticated alternative to the bustling beach strips of Vagator and Baga, while remaining only about 2.4 km to 2.8 km away from Vagator Beach.

• Accessibility: It is well-positioned for those looking to explore North Goa's famous restaurants (like Gunpowder or Bawri) while maintaining a "home base" feel.

Accommodations & Design

The hotel features 27 rooms designed for both short escapes and long-term stays.

• Work-Friendly: Recognizing the "workation" trend, rooms include high-speed WiFi (50+ Mbps) and dedicated work corners.

• Luxury Touches: Options include Junior Suites with Jacuzzis, private balconies, and premium bedding.

• Atmosphere: The design leans into "boutique charm" with an emphasis on privacy—a feature that has reportedly made it a favorite for celebrities seeking a low-profile stay.

Key Amenities & Experiences

FeatureDetailsPoolsRooftop infinity pool with a view of the hills.DiningLayover (Rooftop) and Mini Bar (Lobby).WellnessMorning yoga sessions and curated culture walks.Connectivity High-speed WiFi throughout, tailored for remote workers.EventsJazz nights and private rooftop events.

Summary of Development

The Passport Hotel represents a shift in Goa's hospitality landscape—moving away from massive resorts toward specialized, niche boutique properties that cater to specific lifestyles (like the cocktail enthusiast or the digital nomad). It positions itself not just as a place to sleep, but as a "passport" to a slower, more curated Goan experience.

Essentia Group of Hotels & Resorts presents a serene luxury property in Sirsi, Karnataka

~A serene new retreat set amidst forests, hills, and timeless charm~

Bengaluru, Karnataka, March 2026: Essentia Group of Hotels & Resorts, celebrated for its thoughtfully curated hospitality experiences across India, bringing its signature blend of comfort and refined living to Sirsi with Essentia Resort & Spa Sirsi. Marking Essentia Hotels' debut in the region, the hotel will be envisioned as a serene escape where contemporary elegance will meet the lush landscapes and soulful rhythm and charm of Sirsi.

Nestled among lush green forests and rolling hills, Sirsi is celebrated for its unspoiled landscapes, spiritual essence, and slow-paced way of life. Often referred to as the gateway to Uttara Kannada, the town is surrounded by breathtaking attractions such as Unchalli Falls, Magod Falls, and scenic forest trails—making it a haven for nature lovers, explorers, and those seeking quiet reflection.

The Essentia Resort & Spa is designed as a refined yet welcoming escape, offering elegantly appointed rooms complemented by modern amenities and warm, intuitive service—hallmarks of the Essentia experience. Thoughtfully crafted to reflect the character of its surroundings, the resort caters to leisure travelers, families, and those seeking to step away from the pace of city life, without compromising on comfort.

The CEO of Essentia Group of Hotels & Resorts, Mr. Mohammed Parvez, added, "Our expansion into Sirsi marks an important milestone for Essentia. We wanted to create a retreat that harmonizes seamlessly with its surroundings while offering the modern luxuries today’s travelers value. Sirsi offers a rare balance of adventure and serenity, and we look forward to welcoming guests who seek both.”

“Sirsi has a unique charm that instantly puts you at ease. This property embodies our philosophy of thoughtful hospitality, attention to detail, and creating spaces that feel both special and personal. We are proud to introduce Essentia to this beautiful destination.”

With its approach, the Essentia Hotel in Sirsi is poised to become a preferred destination for travelers looking to explore one of Karnataka’s hidden gems while enjoying the refined comforts and warm hospitality Essentia Hotels is known for.

Rethink Rajasthan: This Summer, It’s Not Jaipur - It’s Jaisalmer

For decades, Rajasthan’s travel narrative has centred around Jaipur and Udaipur - palaces, lakes and well-trodden itineraries. But this summer, the spotlight shifts westward, to a city that feels more immersive, more elemental, and quietly more compelling: Jaisalmer.
Set deep within the Thar Desert, Jaisalmer offers a version of Rajasthan that is less curated and more experiential. Its golden sandstone architecture doesn’t just define the skyline—it reflects the desert itself, changing colour with the light through the day. At its heart, the Jaisalmer Fort rises as a living citadel, where homes, temples, and markets continue to exist within its ancient walls.

Beyond the city, the experience transforms. The desert becomes the destination—rolling dunes, vast skies, and a pace that naturally slows. Early mornings begin with stillness and soft light, while evenings unfold with cultural performances, local cuisine, and stargazing that feels far removed from urban life.

Framing this shift in perspective is Jaisalmer Marriott Resort & Spa, offering a contemporary gateway into the region. Designed to mirror the tones and textures of the city, the resort blends seamlessly into its surroundings while providing the comfort and scale of a modern luxury retreat. Spacious rooms and suites open out to views of the fort or the desert horizon, ensuring the destination remains ever-present. Experiences extend beyond the property—from curated visits to the Sand Dunes to evenings that bring together regional flavours and storytelling—allowing guests to engage with Jaisalmer in a more considered, immersive way.

What sets Jaisalmer apart, especially in the summer months, is its ability to feel expansive rather than overwhelming. With fewer crowds and a landscape that invites slower travel, it offers a more intimate way to experience Rajasthan—one that goes beyond landmarks and into atmosphere.

This season, Rajasthan isn’t about revisiting the familiar. It’s about rediscovering it - through Jaisalmer.

Housekeepers Synergy – 4.0 Concludes Successfully in Bengaluru, Showcasing Innovation and Sustainable Practices in Housekeeping

In Focus - “Sustainable Laundry Solutions for the Future of Housekeeping,” 

Bengaluru, March 2026: Housekeepers Synergy – 4.0, organized by PRISTAL in  collaboration with the Professional Housekeepers Association (PHA) Karnataka  Chapter, was successfully hosted on March 21, 2026, at Hotel Country Inn & Suites  by Radisson, Bengaluru. The event brought together leading hospitality  professionals for an engaging and insightful exchange of ideas, innovation, and best  practices in the housekeeping domain. 

The program commenced with participant registration, followed by welcome  remarks and an invocation, setting a positive and purposeful tone for the day. The  ceremonial lamp lighting marked the formal inauguration and was graced by Ms.  Kadambari Sabharwal Talwar, General Manager – Courtyard by Marriott Bengaluru  Hebbal; Ms. Jayashree Nagaraj, Founder & Chairperson – PHA; Ms. Babita Butola,  Vice President – Operations, PHA Karnataka Chapter; Mr. Alvin Kwah; and Mr.  Naveen Midha, Co-founder – PRISTAL. 

Ms. Smitha Mohan, Vice President – Learning & Development, PHA Karnataka  Chapter, delivered the welcome address, followed by a PHA corporate presentation  by Ms. Babita Butola. During her address, she also extended an invitation to the  upcoming 8th National Housekeepers Convention and 11th PHA Anniversary,  scheduled to be held on May 30, 2026, at EROS Hotel, New Delhi. 

The Chief Guest, Ms. Kadambari Sabharwal Talwar, shared valuable perspectives  and inspired the audience with her leadership insights, emphasizing the importance  of innovation and continuous learning in the evolving hospitality landscape.

A key highlight of the event was the panel discussion on “Sustainable Laundry  Solutions for the Future of Housekeeping,” expertly moderated by the Chief Guest.  The distinguished panel featured Mr. Srinivas Rao, Founder & CEO – Klen  Laundryworks; Ms. Lakshmi Kondaswamy, Head of Housekeeping & Treasurer – PHA  Karnataka Chapter; Mr. Naveen Midha, Co-Founder – Business Strategy & Market  Execution, Pristal India Pvt Ltd; Mr. Yeow Min Kwah, Co-Founder – Product,  Innovation & Sustainability, Pristal India Pvt Ltd; and Mr. Karthick Arumugam,  Executive Housekeeper – The Oterra Bengaluru. The discussion focused on  sustainable practices, resource efficiency, and the role of innovation in transforming  laundry operations for the future. 

The discussion emphasized sustainable practices, resource efficiency, and  innovation in laundry operations. Ms. Jayashree Nagaraj, Founder President and  Chairperson, emphasized the critical importance of adopting structured linen  management practices within the housekeeping domain. She highlighted the need  for maintaining accurate linen inventories, conducting thorough pre-procurement  testing, and actively involving laundry service partners in purchase decisions to  ensure enhanced quality, operational efficiency, and long-term sustainability. She  further advocated for the development and adoption of high-quality,  environmentally friendly products tailored to the Indian market.  

Stressing the importance of rigorous testing, research on environmental impact,  quality assurance, user training, and periodic audits, her recommendations were  well received by Mr. Naveen Midha, Co-Founder of Pristal Group, who  acknowledged and appreciated the practical and forward-thinking approach. 

Bharat Pristal India Pvt Ltd showcased its range of advanced laundry products  during the event, providing participants with an opportunity to interact, explore,  and gain deeper insights into innovative solutions tailored for modern  housekeeping requirements. 

Adding an engaging element to the program, an interactive quiz was conducted,  with three winners being felicitated. This was followed by a grand felicitation  ceremony honoring the panelists, general managers, PRISTAL members, executive  committee members, media representatives, and Karnataka Chapter board  members for their valuable contributions to the industry.

A special recognition was awarded to Mr. Dhirain, Secretary – PHA YUVA Board  Karnataka and a student of the Army Institute of Hotel Management, for his  dedication, positive attitude, and active involvement in the event. He was felicitated  by Ms. Jayashree Nagaraj, Founder President & Chairperson, in the presence of Ms.  Sandhya, Chief Mentor – PHA YUVA India & Communication Lead – PHA India; Ms.  Smitha Mohan, VP – L&D, Karnataka; and the Karnataka team. 

The event brought together approximately 56 industry experts from housekeeping  and allied hospitality sectors, including healthcare and aviation, fostering an  engaging and insightful exchange of ideas, innovations, and best practices. 

Housekeepers Synergy – 4.0 stood as a celebration of insights, innovation, and  inspiration—anchored by a powerful thought: “Success does not have a finishing  line.” 

About PHA 

The Professional Housekeepers Association (PHA) is a national professional body  dedicated to advancing housekeeping standards across the hospitality and allied  sectors. Through conventions, workshops, training, and industry partnerships, PHA  fosters knowledge sharing, operational excellence, and professional development  within the housekeeping community.  

The Professional Housekeepers Association (PHA) was registered through the  efforts of a group of like-minded, enthusiastic professional housekeepers in  Bangalore on 16th February 2015 and launched on 21st May 2015. The founding  members and the Executive Committee bring along with them vast professional  experience from their area of expertise. The life members are seasoned  professionals who contribute immensely for collaborative development of the  fraternity. 

Bangalore Gets Its Most Spectacular Rooftop Yet: Novakan Opens Above Vittal Mallya Road

Bangalore, India – March 2026: The view alone would make it one of the city’s most coveted addresses. But Novakan, the newly opened rooftop lounge perched atop Table Space Terrace (CCD Square) on Vittal Mallya Road, is designed to be far more than a vantage point.

Overlooking the vast green canopy of Cubbon Park with the Bangalore skyline unfolding beyond, Novakan arrives as one of the city’s most anticipated hospitality openings of the year—a destination where world-class mixology, globally influenced music programming, and refined culinary craft converge above one of Bangalore’s most iconic neighbourhoods.

The name Novakan, translating to “New Star”, signals exactly what the space intends to be: a new beacon in the city’s nightlife and dining landscape.

A Rooftop That Transforms With the Day

From sunlit brunches to coveted sunset hours and late-night gatherings, Novakan evolves across the day. As golden light spills across the terrace and the skyline shifts into evening glow, the rooftop becomes a vibrant social playground—where the energy of the city meets the ease of a holiday evening.

The result is an experience that feels less like an urban venue and more like stepping into the first evening of a long-awaited escape.

One of Bangalore’s Rarest Views

Set atop Table Space Terrace at CCD Square, moments from UB City, Novakan commands a view few spaces in central Bangalore can claim.

• Daytime: Sunlight filters across Cubbon Park’s uninterrupted green expanse.

• Sunset: The sky becomes the evening’s centrepiece.

• Night: The skyline glows as the terrace settles into its rhythm.

At Novakan, the view is not merely a backdrop—it is the centre of the experience.

A Landmark Collaboration

Novakan is born from a collaboration between Table Space, India’s leading enterprise managed office brand, and VRO Hospitality, one of the country’s most influential hospitality groups known for shaping dynamic dining and nightlife experiences.

“Table Space has always been a pioneer—we’ve taken the same intent we brought to building world-class offices and extended it into how the city gathers and connects. Every element designed with purpose, every decision made to the highest standard—because Bangalore deserves a rooftop with genuine global credentials, rooted in one of its most iconic neighbourhoods.”
— Karan Chopra, Chairman and Co-CEO, Table Space

“We’ve always believed hospitality is about creating moments people remember. With Novakan, the setting already gives you the magic, our job was simply to build an experience worthy of that view.”
— Dawn Thomas, Co-Founder, VRO Hospitality

A Bar Program With Global Pedigree

The bar at Novakan is led by Matteo Cadeddu, an internationally recognised mixologist whose work has been featured in a bar ranked among Asia’s 50 Best Bars 2025.

Known as a pioneering voice in the Liquid Surreality movement, Matteo’s approach pushes cocktail craft beyond flavour into immersive sensory experiences—where perception, texture, and storytelling shape every drink.

At Novakan, the bar is not simply where drinks are served. It is a centre of performance and craft.

Lords Hotels & Resorts Expands Footprint in Karnataka with New Leisure Destinations

Shivamogga, Karnataka – Lords Hotels & Resorts proudly announces its strategic expansion into Karnataka with the launch of two new leisure destinations in the tranquil towns of Muduba and Sagara. Nestled in the pristine hinterland of Shivamogga and set against the majestic Western Ghats, these resorts embody the brand’s commitment to delivering True Value Hospitality in India’s most serene and emerging travel destinations.

Both properties are thoughtfully designed to offer travellers a peaceful escape enriched by modern comforts, traditional culture, regional flavours, and authentic experiences.

Lords Riverside Resort, Muduba

Spread across 18 acres of lush greenery along the serene Tunga River, this resort offers elegant river-view and forest-view rooms. Guests can savour global and regional cuisines at Kali Mirch – The Spice Café, while immersing themselves in nature.

Highlights include:

• Wildlife spotting opportunities (deer, hornbills, nilgai, red squirrels)

• Organic farms with betel nut, black pepper, and coffee plantations

• A tranquil riverside retreat blending modern luxury with biodiversity

Lords Sahyadri Resort, Sagara

Set amidst 13 acres of landscaped gardens and surrounded by chikoo plantations, this hillside property offers panoramic vistas and proximity to the iconic Jog Falls.

Key features:

• Well-appointed rooms with scenic views

• Swimming pool and lively bar

• Expansive banquet hall for family getaways, corporate retreats, and celebrations

Leadership Perspective

Commenting on the expansion, Pushpendra Bansal, Chief Operating Officer, Lords Hotels & Resorts, said:

“Our focus remains on developing destinations that offer a seamless blend of comfort, quality, and guest satisfaction, whether in bustling cities or unexplored leisure destinations. Shivamogga perfectly aligns with this vision, offering tranquil landscapes where guests can unwind and reconnect.”

About Lords Hotels & Resorts

Lords Hotels & Resorts is one of India’s leading mid-market hospitality chains, renowned for exceptional guest experiences across leisure, business, and pilgrimage destinations in India and Nepal. With a growing portfolio, the brand continues to expand with a strong commitment to quality, affordability, and warm hospitality.

New Layover Filter, Travel Guidance and T20 Highlights New Layover Filter Helps Travellers Navigate Middle East Disruptions

As the conflict in the Middle East continues to cause widespread airspace closures across the region, flights transiting through key hubs including Dubai, Doha, and Abu Dhabi, have faced significant disruptions, including cancellations, delays, and rerouting. With a large volume of international travel passing through these transit points, many travellers from India have been directly impacted. 

In response, Skyscanner has introduced a Layover filter, designed to give travellers greater control over their connection preferences when searching for flights. Available on both desktop and mobile web, this allows users to exclude specific connecting airports from search results, adjust preferred layover durations, and identify alternative routing options away from disrupted hubs. 

Alongside, Skyscanner has published an India-specific guide, including up-to-date flight schedules from Emirates, Etihad, and Qatar Airways on routes to and from major Indian cities, live arrivals and departures boards for ten Indian airports, and step-by-step advice on refunds and rebooking if flights are cancelled. It also covers travel insurance considerations, provides live flight status tools for major Middle East airports, and links directly to the Ministry of External Affairs for official government travel advisories. 

Skyscanner’s Nationwide OOH Campaign Brought the T20 World Cup Action Beyond the Stadium 

The ICC Men's T20 World Cup ended on a historic high for India, with the team defending its title under captain Suryakumar ‘SKY’ Yadav and lifting the trophy for the third time. To bring the excitement beyond stadiums, Skyscanner launched a nationwide out-of-home campaign that turned stadium precincts, airports, and commuter corridors into extensions of the live cricket experience. Rooted in SKY's audacious, explosive style, the creative idea playfully imagined his boundary-hitting shots escaping the stadium and "breaking" real billboards across Mumbai, Delhi, and Ahmedabad, while hundreds of digital screens at Delhi Airport, Mumbai Metro, and other transit hubs kept commuters connected with live scores, fixture countdowns, and points tables in real time. 

Skyscanner’s ‘Mere Paas Ek Banda Hain’ Campaign Shows You Don’t Need a “Guy” for the Best Deals 

Skyscanner’s latest Mere Paas Ek Banda Hain (I Know A Guy) ad campaign, starring Suryakumar Yadav, tapped into a familiar phrase, where everyone claims to know someone who can secure the best deal. The campaign features a film that plays out as a chain of increasingly confident “mere paas ek banda hain” moments, each person passing their buck to their “guy”, until SKY steps in to break the cycle. The message was simple: you don’t need personal connections when Skyscanner compares prices and puts options in one place.   

Radisson Blu Palace Resort & Spa, Udaipur Hosts “The Write Circle” Featuring Priyanka Sharma Kaintura

Udaipur, March 2026: Radisson Blu Palace Resort & Spa, Udaipur, in association with Prabha Khaitan Foundation, hosted The Write Circle, an engaging literary session featuring author and speaker Priyanka Sharma Kaintura. The session took place on Friday, 20th March 2026, bringing together guests for an evening of engaging conversations, storytelling, and cultural dialogue. The session featured an engaging conversation between Priyanka Sharma Kaintura and Swati Agarwal.

Priyanka Sharma Kaintura is a writer, speaker, and Brand-Reputation-Change-Culture communication leader with over 20 years of experience in corporate communications. She has authored My Jiffies - narration of moments unadulterated and unpackaged and Mahadevi – The Unseen Truth Behind Existence, earning praise for her exploration of mythology and societal themes. A recipient of multiple awards, including the Indira Priyadarshini Award 2023 and Times Power Icon 2018, she continues to foster meaningful conversations through her work.

The event was organised in collaboration with Ehsaas – Women of Udaipur, led by Kanika Agarwal, Shraddha Murdia, and Swati Agarwal, bringing together a community of like-minded individuals for an evening of meaningful dialogue and literary engagement.

Speaking on the occasion, Swati Agarwal, Owner, Radisson Blu Palace Resort & Spa, Udaipur, said, “At Radisson Blu Udaipur, we have always believed in creating experiences that go beyond hospitality and bring people together through meaningful conversations. The Write Circle reflects this vision, offering a platform where literature, ideas, and diverse perspectives can come together in an engaging and thought-provoking manner. It was a pleasure to host Priyanka Sharma Kaintura and welcome guests for an evening that truly celebrated storytelling and dialogue.”

Reinforcing its commitment to curated cultural experiences, Radisson Blu Palace Resort & Spa, Udaipur continues to serve as a platform for conversations that inspire and connect communities.