Bangalore's Iconic Chin Lung Brewery Expands with Grand New 15,000 Sq Ft Marathalli Outlet

Historic Community Bar Since 1960 Opens Largest Flagship Location with 650-Seat Capacity, Bringing Award-Winning Craft Brews and Elevated Dining Experience to East Bangalore

Bangalore, August 2025 – Chin Lung Brewery, Bangalore's beloved community bar and brewing institution since 1960, proudly announces the grand opening of its newest and largest flagship outlet in Marathalli. The expansive 15,000 square feet venue with a seating capacity of 650 guests represents a significant milestone in the brewery's expansion across the Garden City.

Known for its cozy ambiance and curated menu, Chin Lung has evolved from Bangalore's oldest community bar into a craft brewing powerhouse. The new Marathalli location blends the brand's rich 65-year heritage with contemporary brewing excellence.

The Marathalli outlet showcases Chin Lung's commitment to brewing innovation and culinary excellence through its comprehensive offerings. The premium craft beer portfolio features house-brewed signature varieties including hoppy IPAs, smooth wheat beers , Fruit Infused beers, and seasonal specialties, all produced using temperature-controlled brewing systems that ensure consistent quality. Expert food and beer pairings elevate the dining experience, perfectly complementing the brewery's elevated culinary program. The contemporary Asian cuisine menu highlights signature Chin Lung classics like the legendary Roti pe Bhoti - tender, marinated mutton on soft roti, topped with fresh herbs and spices, alongside expertly curated food options designed specifically to complement craft beer offerings. The premium bar program extends beyond beer to feature craft cocktails , Range of LIIT’s and Gin and Tonic and premium spirits. The world-class 15,000 square foot facility designed by Studio Camarada accommodates 650 guests across multiple seating zones including casual dining areas, premium lounges, and outdoor beer garden spaces, while modern brewing equipment visible through glass partitions provides an immersive viewing experience that connects guests to the craft brewing process.

The Marathalli location strategically positions Chin Lung in one of Bangalore's fastest-growing commercial and residential corridors, serving the large community of IT professionals, residents, and visitors in East Bangalore. This marks the brewery's continued expansion alongside existing successful outlets in Indiranagar, Residency Road, New Bel Road, Koramangala, and Gandhinagar.

"For over six decades, Chin Lung has been more than just a  bar , we’ve now evolved into a brewery - we've been the heart of countless celebrations, first dates, business deals, and lifelong friendships," said Prajwal Lokesh, Founder, Chin Lung Brewery. The Marathalli outlet is our love letter to this incredible city and its people. We're not just serving beer; we're creating memories, fostering connections, and continuing the legacy that has made generations of Bangaloreans call Chin Lung their home away from home. Every pint poured here carries the warmth and stories of 65 years of bringing people together."

The new outlet incorporates industry trends including innovative brewing processes and flexible dining formats. The venue caters to evolving consumer preferences while maintaining Chin Lung's authentic community atmosphere.

Sterling Delivers Record Q1 Performance, Sets Stage for Accelerated FY26 Growth

• Achieves highest-ever Q1 revenue and EBITDA with continued debt-free status

• Adds two new resorts, strengthens asset-right expansion model

• Guest delight soars with 30 resorts winning TripAdvisor awards

Sterling Holiday Resorts Ltd. has kicked off FY26 on a strong note, reporting its best-ever first-quarter performance. With an 8% year-on-year revenue growth to ₹1,392 million and a robust 25% rise in EBITDA to ₹514 million, Sterling continues to lead the way in delivering upscale experiential hospitality across India. The company also posted a 27% growth in Profit Before Tax to ₹371 million and remains debt-free, with cash reserves touching ₹2,963 million.

Even as Sterling increased its available room inventory by 21% year-on-year, the company maintained strong pricing power, with Average Room Rates (ARR) holding firm at ₹7,089. Room revenue rose 11% and Food & Beverage revenue surged by 16%, indicating balanced and healthy growth.

Mr. Vikram Lalvani, MD & CEO, Sterling Holiday Resorts Ltd. said, "This quarter marks the start of a pivotal shift for Sterling — from a phase of transformation to one of high-performance execution. With a strong foundation in people, brand, and technology, we are now poised to scale with purpose, delivering exceptional holidays while creating lasting value."

With the addition of Sterling Kastoori in Rudraprayag and Sterling Vanavasa in Lansdowne the network now spans 54 destinations across the country – with a dominant presence in states like Rajasthan, Uttarakhand, Tamilnadu and Kerala; and in segments like wildlife and across the Himalayas.

Sterling’s commitment to Guest Delight continues to be recognised nationally: 30 resorts were honoured with TripAdvisor Travelers’ Choice Awards, including Sterling Kanha which earned “Best of the Best” for the third consecutive year, underscoring consistently exceptional service delivery.

Through its ESG initiative, Sterling Sankalp, the company advanced key sustainability efforts such as expanding solar and heat pump installations and eliminating plastic bottled water with in-house bottling plants across multiple resorts. Its partnership with the Fairfax India Charitable Foundation facilitated the installation of dialysis machines across seven hospitals, extending its impact beyond hospitality.

Looking ahead, Sterling is poised for an accelerated growth trajectory in FY26, backed by a robust pipeline of over 20 resorts, deepening domestic travel trends, and a strong foundation in technology, brand, and people. As it transitions from transformation to high-performance execution, Sterling is set to scale responsibly while continuing to delight guests across India.

About Sterling Holiday Resorts Limited

Sterling Holiday Resorts Limited is a leading hospitality company in India that has a portfolio across 54 unique destinations, comprising over 63 resorts, hotels and retreats with over 3,200 keys operational (including Nature Trails). The company caters to leisure stays, Meetings and Conferences (MICE), Destination Weddings, Reunions, Picnics and Group travel. The company offers a network of properties across hills, beaches, jungles, waterfront, adventure, heritage, pilgrimage and drive-to locations.

Sterling has resorts at some of the best holiday destinations in India, including Alleppey, Amritsar, Anaikatti, Athirappilly, Badami, Bokaro, Corbett, Chail, Coorg, Darjeeling, Dehradun, Gangtok, Gir, Goa, Godavari, Guruvayur, Haridwar, Jaisalmer, Kalimpong, Kanha, Karwar, Kodaikanal, Kufri, Lansdowne Forest Division, Lonavala, Madurai, Manali, Mount Abu, Munnar, Mussoorie, Nainital, Ooty, Panchgani, Pench, Puri, Pushkar, Ranthambore, Rishikesh, Rudraprayag, Sariska, Shimla,

Srinagar, Thekkady, Tiruvannamalai, Tipeshwar, Udaipur, Vythiri, Wayanad, Yelagiri and Yercaud.

Sterling Holiday Resorts Limited is a part of Fairfax Financial Holdings Limited and is a 100% independently managed, wholly owned subsidiary of Thomas Cook (India) Limited (TCIL), India's leading integrated travel and travel-related financial services.

Antara Cruises Joins Serandipians, the Exclusive Network of Luxury Travel Designers

New Delhi, August 2025 - Antara Cruises, India's pioneering luxury river cruise line, is pleased to announce its partnership with Serandipians, a distinguished global network of bespoke travel designers, luxury hotels, and curated experiences. This collaboration marks a significant milestone in Antara’s ongoing journey to redefine luxury travel in India and elevate its offerings to a discerning international clientele.

Serandipians is renowned for curating the world’s most refined collection of luxury brands and experiences. Membership is by invitation only, reserved for companies that uphold the highest standards of bespoke service, creative excellence, and authentic storytelling—qualities that Antara Cruises embodies through its elegant river journeys across India’s most iconic waterways.

"We are proud to join the Serandipians community, as it represents a shared commitment to delivering extraordinary, culturally immersive experiences,” says Raj Singh, Chairman of Antara Cruises.“This partnership opens new pathways for global travelers seeking authentic, intimate, and transformational voyages, directly connecting them with India’s rich heritage from a truly luxurious vantage point."

Antatra Cruises’ meticulously designed all-suite vessels offer a seamless blend of heritage, sustainability, and refined elegance. Curated itineraries explore UNESCO World Heritage sites, immersive excursions, and authentic cultural encounters, showcasing India’s diverse heartland through an exceptional lens.

As a part of the Serandipians network, Antara will collaborate closely with top luxury travel designers worldwide and travel trade partners to craft tailor-made journeys, providing heightened visibility within the high-end travel sphere and reinforcing India’s position as a premier destination for river cruising.

About Antara Cruises

Since 2003, Antara Cruises has been at the forefront of India’s river travel renaissance and regenerative travel, pioneering the revival of passenger river travel after nearly a century-long hiatus. From a single vessel to a fleet of nine—including 56-pax boutique ships, eco-catamarans in Odisha, and private river yachts—Antara is the largest and most innovative luxury river cruise operator in India. Focused on sustainability, personalized service, and cultural immersion, Antara crafts unforgettable journeys along India’s historic rivers, celebrating the country’s diverse heritage

About Serandipians
Serandipians is a global network of luxury travel designers and suppliers committed to offering bespoke, high-touch travel experiences. The network fosters connections between elite travellers and exceptional travel providers, ensuring personalized, exclusive, and memorable journeys of a lifetime.

The Fern Hotels & Resorts Introduces Tranquil Getaway in Gujarat with The Fern Vishranta Resort, Kamrej-Surat

Mumbai, August 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, announces the launch of its latest leisure property in Gujarat- The Fern Vishranta Resort, Kamrej-Surat. Strategically located on National Highway 48 between Vapi and Ahmedabad, this 89-room resort embodies a harmonious blend of refined design, thoughtful service and eco-conscious hospitality. With this addition, the company further reinforces its presence in Gujarat, a key market in its national growth strategy, with 36 properties in the state, operational and opening shortly.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, shared, “Surat and its surrounding regions have rapidly emerged as significant nodes in Gujarat’s industrial, cultural and hospitality landscape. The Fern Vishranta Resort, Kamrej has been envisioned as a tranquil contemporary retreat that caters to both leisure travellers and corporate guests. With its comprehensive amenities and purposeful design, the resort reflects our commitment to elevating regional hospitality while integrating sustainability and operational excellence.”

The resort features 89 spacious rooms and suites across five categories where each accommodation is designed to offer a balance of comfort and functionality, equipped with modern in-room conveniences. Culinary experiences at Kadamba, the all-day, pure vegetarian multi-cuisine restaurant present a thoughtfully curated menu featuring an array of regional specialties and global favourites. The inviting ambience makes it an ideal setting for families, leisure travellers and corporate guests alike. Complementing this is the 24-hour in-room dining service, including a specially crafted night menu designed to cater to late-hour preferences with comfort and convenience.

The Fern Vishranta Resort is also positioned as a premier destination for weddings and events. With an expansive 3900 sq. ft. Banquet Hall, 17,000 sq. ft. Convention Hall and 32,000 sq. ft. Banquet Lawn, the resort offers a versatile mix of indoor and outdoor venues suitable for everything from intimate gatherings to grand celebrations. These spaces are complemented by manicured lawns and scenic vistas, making it an ideal location for destination weddings, pre-wedding shoots and romantic getaways. Guests seeking relaxation and recreation can enjoy the resort’s expansive swimming pool, full-service spa, well-equipped gym and a dedicated children’s play area etc.

Located 21 km from Surat Airport, 15 km from Surat Railway Station and 6 km from Kamrej Bus Stand, the resort also offers convenient proximity to nearby destinations including Daman (122 km), Vadodara (150 km), Ahmedabad (264 km) and Mumbai (280 km). Whether for a family getaway, a business retreat or a celebratory event, The Fern Vishranta Resort, Kamrej-Surat delivers an experience that is immersive, comfortable and environmentally responsible.

Dahi Handi Breaking Competition 2025 at IHM Ranchi

Laxmibai Team of Girls and Shakti Team of Boys Emerges Winners

On the occasion of Krishna Janmashtami, a Dahi Handi Breaking Competition was organized at the Institute of Hotel Management (IHM), Ranchi. In this competition, the boys’ teams Shakti, Josh, and Umeed and the girls’ Laxmibai team participated.

In the event, the girls’ Laxmibai team broke the handi in just 4 minutes, defeating the boys’ teams to claim victory. Among the boys, after two attempts, Team Shakti successfully broke the handi in 6 minutes and secured the win. As prizes, the winning teams were awarded cash rewards. The event was thoroughly enjoyed by all present, and the entire campus resonated with chants of “Jai Kanhaiya Lal Ki” and “Krishna Gopal Ki.”

The Principal of the Institute, Dr. Bhupesh Kumar, extended his greetings on Krishna Janmashtami along with congratulations to the winning teams. He praised the girls’ speed and better team coordination compared to the boys, highlighting that in today’s times, girls are no less than boys in any field and are capable of accomplishing any task. He further emphasized that while society and culture have often created the perception that boys are more capable in certain areas, today’s girls are challenging this mindset by excelling in every field and showcasing their limitless potential.

Ingredient Ideology | Quick Fix Tiffin Packs- Healthy & Nutritious By: Dr. Kaviraj Khialani- Celebrity Master Chef.

The word tiffin is also used as a name for a lunchbox. Tiffin’s (or dabbas) come in all shapes and sizes, but traditionally they are round, with three or four stacking stainless-steel compartments firmly sealed with a tight-fitting lid and a side clip to avoid any nasty spillages and a handle for carrying on top. In India food cooked at home with care and love is considered to deliver not only healthy (and relatively cheap) food but also divine contentment. Lunch is usually eaten thali-style, with a tantalising selection of regional delicacies that may include any combination of spicy vegetables, dhal, rice, yoghurt, pickles, bread and pudding served on a big steel plate or a banana leaf. The separate compartments in the tiffin lunchbox accommodate thali lunches perfectly. 

Tiffin culture is now to be found all over India. Everyone from women in brightly coloured saris working in the fields to giggling families on long train journeys – carries a tiffin to provide a compact, portable, homemade lunch. in British India tiffin has evolved to create a fascinating world of its own, a world that involves a whole range of dishes and equipment and above all of suppliers, from the tiffin wallas of Bombay to the sellers of spiced tea and savoury snacks who cater for busy punters on the run. Today tiffin might mean a packed lunchbox or afternoon tea, a savoury snack or a sweet treat. As long as it is munched between breakfast and dinner, it is simply tiffin. In India we also have a constant and dedicated effort in working on our daily tiffin’s to work being carried from home as well which can be challenging and time consuming as well if not planned ahead of time. Tiffin planning plays a crucial role in cooking and packing meals to carry at work in order to sustain the day all along and to be able to manage the hunger pangs and cravings as well in between meals.

“To me a perfect tiffin refers to variety of temptations packed in a safe manner which offers a perfect balance between color, flavour, taste, temperature and texture which is not only convenient to eat but to also please the palate on the whole!” – Dr. Kaviraj Khialani – Celebrity Master Chef.

Here are a few ideas on daily meal tiffin plans which can be prepared well in time with a little plan of action and pre-preparation to offer a good variety for in meal tiffin boxes & dabbas to work to enjoy with work mates during lunch time.

Recipe-1] ALOO MATTAR KI PESHGI

Ingredients: 

Potatoes- 2-3 medium sized, peeled and cut into cubes

Green peas- 1 cup

Oil-2 tsp

Ghee-1 tsp

Cumin seeds- 1 tsp

Curry leaves- 10-12 no

Salt to taste

Turmeric powder-1/2 tsp

Coriander powder- 1 tsp

Red chili powder-1/2 tsp

Garam masala powder-1/4 tsp 

Water-1/2 cup

Fresh coriander- 2 tbsp. chopped

Grind to a puree/paste:

Onion-1 no

Tomatoes- 2-3 medium sized

Green chilies- 2-3 no

Ginger-1-inch piece

Using ½ cup water grind and keep side.

Method:

1. Prepare all the ingredients for the recipe as listed.

2. Cut the potatoes, prepare the green peas as well, grind the puree.

3. To start cooking, using a pressure cooker add oil/ ghee and allow the cumin seeds to crackle add in curry leaves, now add in the prepared onion tomato puree.

4. Cook the mixture for 2-3 mins, add in salt to taste, all powdered spices and add potatoes, peas and bhunao for 2 mins, add little water.

5. Pressure cook for 3-4 whistles and carefully open when the steam subsides, check for texture and salt and adjust as needed, add in fresh coriander leaves and mix, pack up the tiffin with the subzi and go along with rotis/ salad/ pickle.

Recipe-2] RASMISE VATANE

Ingredients:

Oil-2 tsp

Ghee-1 tsp

Green vatana- 1 cup boiled

Cumin seeds-1/2 tsp

Mustard seeds-1/2 tsp

Hing-1/4 tsp

Curry leaves- 8-10

Slit green chilies- 2-3 no

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Coconut milk- 1 cup thick

Fresh coriander- 2 tbsp. chopped

Coriander powder-1 tsp

For the masala paste:

Red chilies-2-3 no

Black peppercorns-4-5 no

Green cardamom-1-2 no

Onion-1 med sized

Tomatoes-2 med sized

Ginger-1 tsp

Garlic-2 tsp

Water-1/2 cup

Method:

1. Prepare all the ingredients for the vatana recipe as listed.

2. Soak the vatana overnight and boil, keep aside.

3. Prepare the paste using the ingredients as listed.

4. To start cooking, heat oil and ghee in a pan add in the cumin, mustard, curry leaves, green chilies and allow to crackle/ splutter.

5. Add in the prepared paste and all powdered spices, salt to taste and mix well, cook for 1-2 mins.

6. Add in the coconut milk and boiled vatana and give it a nice mix, cover and cook for 10-12 mins, add in fresh coriander and turn off the flame, cool a little and pack up the tiffin, this can be enjoyed with roti/ pao/ bread/ rice and some raw salad/ pickle on the side.

Recipe-3] GOBI GULISTAN

Ingredients:

Cauliflower- 400 gms, cleaned.

Potato- 2 small, cut into cubes

Green peas-1/2 cup

Oil-2 tsp

Ghee-1 tsp

Hing-1/4 tsp

Bayleaf- 2 no

Peppercorns- 4-5 no

Cinnamon stick-1 piece

Onion paste-1/2 cup

Tomato puree-1/2 cup

Ginger-garlic- chili paste- 2 tsp mix

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Coriander powder-1 tsp

Kasuri methi-1 tsp

Water- ½ cup

Fresh coriander-2 tbsp. chopped

Ginger juliennes-2 tsp for garnish.

Method:

1. Prepare all the ingredients for the subzi recipe as listed.

2. Clean the cauliflower and soak in salted water for 3-4 mins and refresh.

3.Prepare all the pastes ahead of time and keep them ready for the cooking.

4. To start cooking, heat oil and ghee in a pan, add in the whole spices and start with the onion paste, cook for 2-3 mins, add in the ginger- garlic- chili paste, add in tomato puree, salt and all spices one by one and bhunao the masala well.

5. Add in the cauliflower, potato, peas and mix well, cook for 1 minute. Now add in water, mix, cover and close the pressure cooker and allow to have 3-4 whistles, turn off the flame, open the cooker and check for salt and texture, adjust as per taste, add fresh coriander leaves and garnish with ginger juliennes and serve it hot with rotis/ phulkas etc.

Recipe- 4] JHATPAT SCHEZUAN FRIED RICE

Ingredients:

Boiled basmati rice-2 cups

Oil-2 tsp

Butter-1 tsp

Ginger-1 tsp chopped

Garlic-2 tsp chopped

Green chilies-1 tsp chopped

Onion-1/2 cup chopped

Carrots/ cabbage/ capsicum-1 cup mix chopped as desired

Mushrooms/ boiled corn/ Babycorn/ zucchini etc can be used.

Boiled cut chicken pieces’/ chicken sausages sliced/ chicken salami/

Shredded chicken tikka or leftover grilled chicken can be used too.

Eggs- 2-3 no

Salt and pepper to taste

Soy sauce- 2 tsp

Water-1/4 cup

Schezuan sauce- 2-3 tsp

Spring onion greens- 2-3 tbsp. chopped

Method:

1. Prepare the ingredients for the recipe as listed.

2. The rice in this case needs to be pre-cooked, leftover white rice can be used as well.

3. Prepare the options for the veg/ non-veg choice of ingredients and to get started with the cooking process.

4. Heat oil in a pan add in the ginger, garlic, chilies, saute for a few seconds, add in the chopped onions and saute it for a few seconds.

5. Add in your choice of veggies/ non-veg ingredients, eggs and give it all a nice toss.

6. Add salt and pepper to taste, schezuan sauce, soy sauce and a little water to ensure even blending of the flavours. Cook for 2 mins.

7. Now finally add in the cooked white rice and give it all a nice toss. Add in the spring onion greens, can also add a little grated cheese as well towards the end for a little distinct flavour in the rice recipe. pack up the tiffin and enjoy with some raw salad.

Recipe-5] PANEER BHURJI BEMISAAL

Ingredients:

Paneer- 250 gms, crumbled

Oil-2 tsp

Ghee-1 tsp

Cumin seeds-1/2 tsp

Slit green chilies-2 no

Curry leaves- 3-4 no

Onion-1 small chopped

Tomato- 1 small chopped

Ginger-1 tsp chopped

Green capsicum-1/2 chopped

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Coriander powder-1 tsp

Garam masala powder-1/4 tsp

Water-1/2 cup

Curd- 2-3 tsp

Malai-1-2 tsp

Fresh coriander leaves- 2 tbsp. chopped

Method:

1. Prepare all the ingredients for the recipe as listed.

2. Heat oil and ghee in a pan and add in the ingredients one by one and allow to cook for a few seconds.

3. Add in the onions, light brown them add ginger, tomato and all powdered spices, salt and little water and allow to cook for 2-3 mins.

4. Now add in the green capsicums and cook for 2-3 mins, now add in the curd and malai, paneer and gently mix them together and cover and simmer for 4-6 mins.

5. Check for salt and adjust accordingly, finally add fresh coriander leaves and pack up the bhurji for lunch with pao/ phulkas, rotis with some raw cut salad.

Recipe-6] ANDA MASALA CURRY

Ingredients:

oil-2 tsp

ghee-1 tsp

eggs- 4-5 no boiled, peeled

salt to taste

fresh cream- 2-3 tsp

salt to taste

kasuri methi-1 tsp

coriander powder-1 tsp

turmeric powder-1/4 tsp

red chili powder-1/2 tsp

garam masala powder-1/4 tsp

Curd-2-3 tsp

Cream-2-3 tsp

in a saucepan combine together:

onion-1 sliced

tomato-2 small chopped

ginger-1 tsp

garlic- 3-4 cloves

Bayleaf-1 no

Peppercorn- 4-5 no

Cinnamon-1 small piece

Green cardamom-1-2 piece

Cashews- 2-3 tsp

Water-1 cup

Cook the above all together for 8-10 mins, cool and grind to a fine paste.

Method:

1. Prepare all the ingredients for the Anda curry masala.

2. To start cooking, using the saucepan add in all the ingredients for the paste and cook for a few mins, cool and grind to a puree.

3. To prepare the gravy, heat oil and butter in a pan, add in the cooked and blended spice mix and cook it for 2-3 mins.

4. Add in the salt, powdered spices and mix well. cook for 3-4 mins, simmer the gravy, add in some curd/ cream as desired to offer a creamy texture. Cook the gravy well until the oil starts leaving the sides.

5. Now add in the sliced boiled eggs and allow them to steep a little in the masala to get the flavours well balanced.

6. Finally add in the fresh coriander leaves and pack up the tiffin with the egg masala curry which goes with boiled rice as well or phulkas, rotis etc.

The Fern Hotels & Resorts Expands in Mumbai with The Fern Residency, Mira Road

Mumbai, August 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the opening of its latest property in Mumbai- The Fern Residency, Mira Road. Strategically located and with excellent connectivity to Mumbai’s western suburbs and commercial hubs, this 70-room hotel is designed to serve the needs of business travellers, conference delegates, leisure seekers and social gatherings alike. The company now has a total of 12 properties in Mumbai and 134 properties pan-India, operational and opening shortly.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, shared, “The launch of The Fern Residency, Mira Road reflects our continued focus on expanding thoughtfully across high-growth urban and suburban locations. Mira Road is emerging as a strategic hub within Mumbai’s evolving landscape, and this property is well-positioned to serve the needs of both business and leisure travellers. With well-appointed rooms, contemporary amenities, curated dining options and a commitment to eco-sensitive hospitality, this hotel reinforces our brand’s promise of delivering consistent comfort, operational excellence, and sustainable experiences.”

The hotel offers 70 spacious and elegantly furnished rooms and suites. Each accommodation is designed for comfort and functionality, featuring modern guest amenities, eco-friendly in-room features and intuitive service. Guests can explore a variety of dining experiences at Mint, the hotel’s multi-cuisine restaurant offering a wide selection of global and local dishes in a casual yet refined setting. For those looking to unwind, Flame, the hotel’s inviting beverage lounge presents a curated selection of drinks in a nostalgic atmosphere ideal for catching up or relaxing. In-room dining is available 24/7, including a thoughtfully crafted compact night menu. For business and social events, the hotel offers three versatile venues- Hazel, Olive and Senate, each spanning 2,300 sq. ft. and equipped to host up to 150 guests in various configurations, making them ideal for receptions, meetings, conferences and private gatherings.

Conveniently located, The Fern Residency, Mira Road is 22 km from Chhatrapati Shivaji International Airport, 7 km from Borivali Railway Station, 9 km from Borivali Bus Stand and 32 km from Dadar Railway Station. With seamless access to major transit points, the hotel serves as an ideal base for travellers seeking a well-connected and comfortable stay in Mumbai. Whether visiting for business or leisure, conferences or celebrations, The Fern Residency, Mira Road promises an enriching and environmentally responsible hospitality experience at the gateway to Mumbai’s western corridor.

IHM Ranchi organizes Grand ‘Tiranga Yatra’ to Mark ‘Har Ghar Tiranga’ Campaign

Under the guidelines of the Ministry of Tourism, Government of India, and the guidance of Principal Dr. Bhupesh Kumar, the Institute of Hotel Management (IHM) Ranchi organized a grand ‘Tiranga Yatra’ as part of the ‘Har Ghar Tiranga’ campaign. The aim of the initiative was to foster emotional connection and respect for the National Flag among citizens.

The yatra commenced at 11:00 AM from the institute campus, passing through Brambe village and nearby areas. During the rally, the institute distributed 300 National Flags among local residents, encouraging them to participate in the campaign and hoist the Tricolour at their homes.

Principal Dr. Bhupesh Kumar, faculty members, non-teaching staff, and students participated enthusiastically in the event. The patriotic atmosphere of the rally was warmly welcomed by the local community, who praised IHM Ranchi’s initiative.

Addressing the gathering, Dr. Kumar commended the discipline and dedication of the participants, noting that such initiatives fortify the spirit of patriotism among youth, galvanize them towards nation-building, and imbue Independence Day celebrations with deeper meaning and inspiration.

SAMHI Reports Robust Q1FY26 Result: PAT Jumps 353.8%, EBITDA Margin Expands to 36.8%

SAMHI Reports Robust Q1FY26 Result: PAT Jumps 353.8%, EBITDA Margin Expands to 36.8%

Gurugram,  August 2025: SAMHI Hotels Limited (BSE: 543984) (NSE: SAMHI) a prominent branded hotel ownership and asset management platform in India, announced its unaudited Standalone and Consolidated results for the quarter and ended 30th June 2025.

Commenting on the performance, Mr. Ashish Jakhanwala, Chairman & Managing Director, SAMHI Hotels Ltd. said, 

“We are pleased to announce results for the period ending 30th June 2025. Despite a short period of interruption due to geopolitical issues, we continue to see good growth across our portfolio. This sets a strong base for future. Total revenue growth was ~13.0% with a consol. EBITDA growth of 18.6% over same period last year despite a moderate growth during the month of May. With strong growth in EBITDA and reduction in finance cost, we witnessed ~4.5x growth in PAT for the quarter.

Post the recently concluded transaction with GIC, we have strengthened our balance sheet to allow us focusing on growth. With a strong pipeline of assets under rebranding and/or completion, we are excited about overall prospects of our company. We also estimate a strong investible surplus available that will allow us to seek value accretive M&A and continued expansion through highly capital efficient variable leases.

We have also entered into an agreement to sell Caspia Hotel, New Delhi. This follows our stated strategy of capital recycling for improving returns for our shareholders. Since 2023 we have concluded over ₹2.1bn of asset sales at average EV/EBITDA multiple of ~20x & incremental ~₹7.5bn of minority dilution in favor of GIC.  At the same time, we have invested/ committed to invest ₹10.0bn+ in new assets and rebranding which will be at a material premium in terms of returns. 

We remain committed to disciplined growth, operational excellence, clear communication and excited about the prospects for SAMHI.”

Key Highlights for Q1FY26:

• RevPAR1 at Rs. 4,760 up 10.3% on a YoY. Business performance in May 2025 was temporarily affected due to geopolitical events, leading to a short-term deviation. From June 2025, year-on-year performance metrics reverted to April 2025 levels, indicating a return to normal operating conditions

• Occupancy stood at 74% for Q1FY26

• Total Income for the quarter was Rs. 2,873 Mn up 13.0% YoY

• EBITDA for the quarter was Rs. 1,056 Mn up 18.6% YoY

• PAT2 stood at Rs. 192 Mn up 353.8% YoY

About SAMHI Hotels Ltd.

SAMHI is a prominent branded hotel ownership and asset management platform in India with an institutional ownership model, experienced leadership and professional management team. SAMHI has long-term management arrangements with three of the established and well recognized global hotel operators, namely, Marriott, IHG and Hyatt. SAMHI has a portfolio of 32 operating hotels comprising 4,948 keys and has a diverse geographic presence in 14 cities across India, including National Capital Region (NCR), Bengaluru, Hyderabad, Chennai and Pune.

Forward-looking and Cautionary Statements

Statements in this document relating to future status, events, or circumstances, including but not limited to statements about plans and objectives, the progress and results of research and development, potential project characteristics, project potential and target dates for project related issues are forward-looking statements based on estimates and the anticipated effects of future events on current and developing circumstances. Such statements are subject to numerous risks and uncertainties and are not necessarily predictive of future results. Actual results may differ materially from those anticipated in the forward-looking statements. The company assumes no obligation to update forward-looking statements to reflect actual results changed assumptions or other factors.

ROHL Expands Presence in Central India with Signing of Regenta, Bhopal

Bengaluru, Aug 2025: Royal Orchid Hotels Ltd. (ROHL) has announced the signing of their latest property at Bhopal, at the heart of Madhya Pradesh as its expansion in the Northern region. The strategic expansion aligns with the brand’s strategy of expanding in the less discovered and growing regions of India to boost tourism and hospitality in these smaller undiscovered destinations. Developed in association with Regenta Hotel Bhopal Airport, the 70-key resort will be operated under a management agreement. The property reflects ROHL’s asset-light model and its focus on offering guests an amazing stay. 

The new 70 key business hotel, including four spacious suites, is strategically situated on Airport Road, just 1 km from Raja Bhoj International Airport. With a built-up area of 56,000 sq ft, the brownfield property is designed to serve the evolving needs of modern business travellers and MICE clientele. It features three fully equipped conference rooms, a rooftop bar and restaurant, and wellness amenities such as a spa, swimming pool, and gym – creating a perfect balance of business efficiency and leisure comfort.

Commenting on the signing, Arjun Baljee, President, Royal Orchid Hotels Ltd., said, " As we continue to grow our presence across India, cities like Bhopal play an important role in our journey, It’s a city on the rise, with a growing business landscape and a strong demand for quality hospitality. This new hotel is designed with today’s business traveller in mind, practical, comfortable, and well-connected. We’re proud to bring the Regenta experience to Bhopal in partnership with Sarla Builders & Developers and we eagerly await visitors looking for connectivity, comfort, and genuine hospitality” 

Bhopal – the capital city of Madhya Pradesh – is a vibrant administrative and commercial centre with growing infrastructure, numerous regional offices, and increasing demand for organised hospitality offerings. Apart from its business appeal, Bhopal also attracts a steady influx of leisure travellers, thanks to its unique blend of serene lakes, cultural heritage, and historical monuments.

Mrs. Komal Punjabi & Mr. Manal Punjabi said “We’re excited to collaborate with Royal Orchid Hotels to bring the Regenta experience to Bhopal. This partnership reflects our shared commitment to offering guests an elevated stay experience – professional yet warm, efficient yet relaxed.”

About Royal Orchid & Regenta Hotels (BSE:532699, NSE: ROHLTD)

Regenta & Royal Orchid Hotels is one of India’s fastest-growing hotel chains. It primarily operates 5-star, 4-star, and resorts, enabling it to target discerning business and leisure travelers. It currently operates 110+ hotels across India. Promoted by Chander K. Baljee, Royal Orchid Hotels has become one of India’s most well-known names in hospitality. Royal Orchid is listed on the Bombay & National Stock Exchanges (BSE & NSE) and is governed by an independent board of eminent directors.

Our vision is to become the preferred hotel chain for discerning global travelers. The 'Regenta' brand is an extension of the Royal Orchid Hotel Group, designed to cater to travelers who value both convenience and affordability. It encompasses various categories, including Regenta, Regenta Central, Regenta Resort, Regenta Place, and Regenta Inn.

ROHL Expands Presence in Central India with Signing of Regenta, Bhopal

Bengaluru,  Aug, 2025:Royal Orchid Hotels Ltd. (ROHL) has announced the signing of their latest property at Bhopal, at the heart of Madhya Pradesh as its expansion in the Northern region. The strategic expansion aligns with the brand’s strategy of expanding in the less discovered and growing regions of India to boost tourism and hospitality in these smaller undiscovered destinations. Developed in association with Regenta Hotel Bhopal Airport, the 70-key resort will be operated under a management agreement. The property reflects ROHL’s asset-light model and its focus on offering guests an amazing stay.

The new 70 key business hotel, including four spacious suites, is strategically situated on Airport Road, just 1 km from Raja Bhoj International Airport. With a built-up area of 56,000 sq ft, the brownfield property is designed to serve the evolving needs of modern business travellers and MICE clientele. It features three fully equipped conference rooms, a rooftop bar and restaurant, and wellness amenities such as a spa, swimming pool, and gym – creating a perfect balance of business efficiency and leisure comfort.

Commenting on the signing, Arjun Baljee, President, Royal Orchid Hotels Ltd., said, " As we continue to grow our presence across India, cities like Bhopal play an important role in our journey, It’s a city on the rise, with a growing business landscape and a strong demand for quality hospitality. This new hotel is designed with today’s business traveller in mind, practical, comfortable, and well-connected. We’re proud to bring the Regenta experience to Bhopal in partnership with Sarla Builders & Developers and we eagerly await visitors looking for connectivity, comfort, and genuine hospitality”

Bhopal – the capital city of Madhya Pradesh – is a vibrant administrative and commercial centre with growing infrastructure, numerous regional offices, and increasing demand for organised hospitality offerings. Apart from its business appeal, Bhopal also attracts a steady influx of leisure travellers, thanks to its unique blend of serene lakes, cultural heritage, and historical monuments.

Mrs. Komal Punjabi & Mr. Manal Punjabi said “We’re excited to collaborate with Royal Orchid Hotels to bring the Regenta experience to Bhopal. This partnership reflects our shared commitment to offering guests an elevated stay experience – professional yet warm, efficient yet relaxed.”

Ingredient Ideology | Tri- Colour Treats – Independence Day 2025 By: Dr. Kaviraj Khialani- Celebrity Master Chef

Independence Day Is One Of The Events Of Our Country Which Is Not Just Close To Heart But Also Brings About A Special Connect With Our Nation, Reminds Us Of All The Struggle And Tough Situations Faced By Our Heroic Warriors In The Past Who Got Us Independence And The Freedom Which We All Love And Enjoy Today. We Must Always Salute Their Sacrifice And Dedicated Efforts Which Went Into Making All This Possible. Every Year By Hoisting The National Tri-Color Flag We Do Our Little Bit As Well. Besides This We Also Ensure There Is A Good Amount Of Celebration As Well All Across The Nation In Every State Etc.

Food Is Something Which Has Always Been An Integral Part Of Any Festivity Or Celebration Hence All 5 Star Hotels Also Offer Independence Day Special Buffets With Tri-Color Food And Beverages With Various Courses Enjoyed By Foodies From All Walks Of Life.

Here Are A Few Of My All-Time Tri-Colored Recipes To Enjoy This Independence Day 2025.

Tricolor Vegetable Kebabs:

Ingredients:

• For Orange: 1 Cup Carrots, Grated And Mixed With Chaat Masala.

• For White: 1 Cup Paneer (Indian Cottage Cheese), Cubed.

• For Green: 1 Cup Spinach And Mint Puree.

• Skewers For Grilling.

Method:

1. Skewer The Carrot Mix, Paneer Cubes, And Coat With The Spinach-Mint Puree.

2. Grill The Skewers Until The Vegetables Are Golden Brown.

3. Serve Hot, Garnished With A Bit Of Chaat Masala.

Tiranga Dhokla:

Ingredients:

For Each Layer:

Orange Layer:

• 1 Cup Gram Flour (Besan)

• 1/2 Cup Semolina (Rava/Sooji)

• 1/4 Cup Curd (Yogurt)

• 1/2 Teaspoon Turmeric Powder

• 1/2 Teaspoon Red Chili Powder

• Salt To Taste

• 1 Teaspoon Eno Fruit Salt

White Layer:

• 1 Cup Gram Flour (Besan)

• 1/2 Cup Semolina (Rava/Sooji)

• 1/4 Cup Curd (Yogurt)

• Salt To Taste

• 1 Teaspoon Eno Fruit Salt

Green Layer:

• 1 Cup Gram Flour (Besan)

• 1/2 Cup Semolina (Rava/Sooji)

• 1/4 Cup Curd (Yogurt)

• 1/4 Cup Spinach Puree

• Salt To Taste

• 1 Teaspoon Eno Fruit Salt

For Tempering:

• 2 Tablespoons Oil

• 1 Teaspoon Mustard Seeds

• 1 Teaspoon Sesame Seeds

• Curry Leaves

For Garnish:

• Freshly Chopped Coriander Leaves

• Grated Coconut

Instructions:

Prepare The Orange Layer:

1. Mix Gram Flour, Semolina, Curd, Turmeric Powder, Red Chili Powder, And Salt In A Bowl.

2. Add Water Gradually To Make A Smooth Batter.

3. Add Eno Fruit Salt And Mix Gently.

4. Steam The Batter In A Greased Plate For 10-12 Minutes Or Until Cooked. Allow It To Cool.

Prepare The White Layer:

1. Follow The Same Steps As The Orange Layer, Excluding Turmeric And Chili Powder.

Prepare The Green Layer:

1. Mix Gram Flour, Semolina, Curd, Spinach Puree, And Salt In A Bowl.

2. Add Water Gradually To Make A Smooth Batter.

3. Add Eno Fruit Salt And Mix Gently.

4. Steam The Batter In A Greased Plate For 10-12 Minutes Or Until Cooked. Allow It To Cool.

Assemble The Dhokla:

1. Once All Layers Are Cooled, Cut Each Layer Into Squares.

2. Place The White Layer First, Followed By The Green And Orange Layers.

Prepare The Tempering:

1. Heat Oil In A Pan, Add Mustard Seeds, Sesame Seeds, And Curry Leaves.

2. Allow Them To Splutter And Pour This Tempering Over The Assembled Dhokla.

Garnish:

1. Garnish With Freshly Chopped Coriander Leaves And Grated Coconut.

Serve:

1. Serve The Tiranga Dhokla With Mint Chutney Or Tamarind Chutney.

Tricolor Vegetable Biryani:

Ingredients:

• For Orange: 1 Cup Carrots, Julienned.

• For White: 1 Cup Basmati Rice.

• For Green: 1/2 Cup Green Peas And 2 Tablespoons Mint-Coriander Paste.

• Spices: Cumin Seeds, Cardamom, Cinnamon, Cloves.

Method:

1. Cook Basmati Rice Separately.

2. In A Pan, Sauté Cumin Seeds, Cardamom, Cinnamon, And Cloves.

3. Add Julienned Carrots, Green Peas, And Mint-Coriander Paste For Each Colored Layer.

4. In A Serving Dish, Layer Rice With Each Colored Vegetable.

5. Steam The Layered Biryani Until Fully Cooked.

6. Garnish With Fresh Coriander And Serve.

Tricolor Roti:

Ingredients:

• 2 Cups Whole Wheat Flour

• 1/2 Cup Spinach Puree (For Green Color)

• 1/2 Cup Carrot Puree (For Orange Color)

• Water (As Needed)

Instructions:

1. Divide The Wheat Flour Into Three Portions.

2. Mix One Portion With Spinach Puree, One With Carrot Puree, Leaving One Plain.

3. Knead Three Different Colored Doughs.

4. Roll Out Small Portions Of Each Dough And Layer Them To Make Colorful Rotis.

Tricolor Fruit Salad:

Ingredients:

• For Orange: Oranges, Diced.

• For White: Bananas, Sliced.

• For Green: Kiwi, Diced.

Method:

1. Mix The Diced Fruits In Three Separate Layers.

2. Toss Gently To Combine.

3. Serve Chilled.

Tricolor Halwa:

Ingredients:

• 500g Carrots, Grated

• 200g Khoya (Reduced Milk)

• 1/4 Cup Ghee

• 1 Cup Sugar (Adjust According To Taste)

• 1 Teaspoon Cardamom Powder

• Chopped Pistachios For Garnish (As Needed)

• A Pinch Of Saffron Strands Soaked In Warm Milk (For Yellow Color)

Method:

  1. Heat 1/4 Cup Ghee In A Pan.

  2. Add 500g Grated Carrots And Sauté Until They Are Cooked And Moisture Evaporates.

  3. Add 200g Khoya And Continue To Cook Until It Blends With The Carrots.

  4. Divide The Mixture Into Three Portions.

  5. To One Portion, Add A Pinch Of Saffron Strands Soaked In Warm Milk For A Yellow Color.

  6. To Another Portion, Mix In A Handful Of Grated Carrots For An Orange Color.

  7. Leave The Third Portion As Is For The Natural Color.

  8. In The Serving Dish, Layer The Three Colored Portions, Creating A Tricolor Effect.

  9. Sprinkle 1 Cup Sugar And 1 Teaspoon Cardamom Powder On Top.

  10. Garnish With Chopped Pistachios.

Royal Orchid Hotels Expands Footprint in Himachal with a New Signing in Baddi

Bengaluru, Aug, 2025:Building on its impressive growth momentum in Himachal Pradesh, Royal Orchid Hotels Ltd. (ROHL) has signed a new 43-key Regenta Place in Baddi, as part of its continued expansion in North India. The move aligns with the group’s strategy to tap into high-potential, underserved destinations and cater to the increasing demand for premium hospitality experiences beyond metro cities. Developed in association with Mr. Sarvan Kumar, Director of THE GOLDEN CASTLE, the resort is expected to open in September 2025 and will be operated under a management agreement. The property reflects ROHL’s asset-light model and its focus on offering guests authentic, culturally rooted stays paired with contemporary comforts.

Nestled in the scenic Shivalik Hills and positioned within a thriving pharmaceutical and industrial belt, Regenta Place Baddi is designed to serve both business and leisure travellers. It will offer a rooftop restaurant and bar, an all-day dining space, a spa, gym, rooftop swimming pool, and a dedicated kids’ zone. Ideal for families and corporate groups alike, the resort also features 5,627 sq. ft. of banquet space, a 1,482 sq. ft. conference hall, and a sprawling 10,000 sq. ft. lawn, making it perfectly suited for MICE events, destination weddings, and corporate gatherings.

Commenting on the signing, Arjun Baljee, President, Royal Orchid Hotels Ltd., said, "Himachal Pradesh continues to be a sought-after destination, offering both scenic escapes and strategic connectivity for business travelers. Baddi, with its proximity to key industrial zones and the tranquil backdrop of the Shivalik Hills, perfectly embodies this dual appeal. This signing not only strengthens our presence in North India but also aligns with our vision to expand into high-potential, underserved markets. In partnership with Mr. Sarvan Kumar, Director of THE GOLDEN CASTLE, we are excited to bring the Regenta experience to Baddi and look forward to welcoming guests seeking convenience, comfort, and genuine hospitality in the heart of Himachal.”

Mr. Sarvan Kumar, Director of THE GOLDEN CASTLE, said, “We are proud to partner with Royal Orchid Hotels and look forward to extending their legacy of excellence in hospitality. Our vision for Regenta Baddi is perfectly aligned with ROHL’s values, and we are confident that together we will deliver exceptional experiences to every guest.”

Escape to the Ghats: The Orchid Panchgani Set to Welcome Guests This September

Mumbai: As part of its growing nationwide presence, Kamat Hotels India Ltd announces the upcoming launch of The Orchid Panchgani, opening this September. Nestled in the heart of Maharashtra’s picturesque Western Ghats, this new eco-luxury destination offers a refreshing retreat for travelers seeking tranquility, indulgence, and a touch of nature.

Set against a backdrop of rolling valleys, lush strawberry farms, and mist-covered hills, The Orchid Hotel Panchgani is designed to provide an elevated yet immersive experience in one of India’s most charming hill stations.

Whether it’s a romantic getaway, a rejuvenating family vacation, or a spontaneous break from the city, The Orchid Panchgani has something for every kind of traveler. The property features a variety of accommodations - from cozy Classic and Superior Rooms, to lavish Honeymoon, Executive, and Royal Suites. Guests can also opt for a unique stay in rustic wooden chalets or luxury air-conditioned tents, blending comfort with nature-inspired design.

The hotel offers a wealth of leisure amenities, including a spa and wellness center, a state-of-the-art gym, indoor game room, karaoke room, child room, and an in-house discotheque for evening entertainment. A dedicated banquet space called ‘Chamber’ and a 30,000 sq.ft. outdoor lawn make it ideal for weddings, events, and corporate retreats.

“Panchgani has always held a special place in the hearts of travelers—its natural beauty, old-world charm, and proximity to major cities make it a perfect location for our next Orchid experience. With this new property, we aim to offer a stay that blends luxury with sustainability, and comfort with culture,”
— Vishal Kamat, Executive Director, Kamat Hotels India Ltd.

The in-house multi-cuisine restaurant, ‘Boulevard’ will offer guests a delicious culinary experience, while those looking for adventure can enjoy outdoor activities and adventure sports organized by the resort. A stunning outdoor swimming pool invites relaxation amidst nature’s best.

With its serene setting, eco-conscious values, and signature Kamat hospitality, The Orchid Hotel Panchgani is poised to become a preferred destination for discerning travelers.

“Weddings are sacred celebrations of love and tradition. At The Orchid Panchgani, we’ve created an idyllic space where families can host culturally rich and entirely vegetarian wedding galas. With expansive lawns, elegant indoor venues, and a pure-veg gourmet kitchen, the hotel is a perfect destination for Gujarati, Marwadi, Jain, and other community weddings that value authenticity, grandeur, and green surroundings.” — Dr. Vithal Kamat, Chairman, Kamat Hotels India Ltd.

FHRAI and ETS India Sign MoU to Benchmark English Communication Standards in the Hospitality Industry

New Delhi,  August, 2025: In a move set to enhance global competitiveness and service excellence in Indian hospitality, the Federation of Hotel & Restaurant Associations of India (FHRAI) has signed a Memorandum of Understanding (MoU) with ETS India, the Indian subsidiary of the world’s largest non-profit educational testing organization, Educational Testing Service (ETS) to establish robust, role-specific English communication benchmarks for the hospitality and restaurant sector using the TOEIC Link assessment.

The collaboration brings together FHRAI’s industry leadership and ETS’s global assessment expertise to drive a sector-wide transformation in workforce readiness. With communication as the cornerstone of guest engagement and service delivery, the MoU focuses on integrating English language proficiency as a measurable hiring and training standard.

Speaking about this collaboration, Mr. K. Syama Raju, President, FHRAI, said, “This partnership is a significant step toward standardizing hospitality communication skills across our member hotels and institutes. With ETS India’s support, we aim to establish clear benchmarks that will help our industry meet global service expectations. It’s time we equip our workforce not just with technical know-how, but with the ability to communicate confidently and clearly.”

Mr. Sachin Jain, Country Manager India and South Asia, ETS, emphasized the broader significance of the initiative, stating “ETS India is committed to supporting India’s skilling ecosystem through globally validated assessments. By working with FHRAI, we hope to not only bridge the English communication gap but also help create a standardized, scalable framework for talent development in hospitality sector. This collaboration has the potential to become a model for sector-wide adoption not just in India but globally.”

The TOEIC Link assessment, developed by ETS, is a modular and flexible English communication test aligned with the internationally recognized Common European Framework of Reference for Languages (CEFR). Designed specifically for workplace readiness, the test evaluates candidates across four critical communication areas—listening, reading, speaking, and writing—through real-world hospitality scenarios. Delivered entirely online with AI-powered proctoring, it ensures accessibility and integrity even in remote or rural settings.

Under the agreement, FHRAI will identify a representative sample of hotels and Institutes of Hotel Management (IHMs), to participate in a pilot benchmarking study. ETS India will conduct TOEIC Link assessments for hotel staff, new recruits, and final-year IHM students to define minimum communication requirements tailored to key job roles such as front office, housekeeping, and food and beverage services.

The pilot phase of the collaboration will involve diagnostic testing, structured input from HR and training managers, and data-driven analysis to define role-specific communication benchmarks. ETS India will also train faculty through a Train-the-Trainer model, ensuring sustainability and capacity building within participating institutions.

Following the pilot, the initiative aims to scale nationally, helping establish TOEIC Link as the standard English communication test for the hospitality sector. This will aid employers in making informed hiring decisions and empower job seekers—especially from IHMs and vocational streams—to align their communication skills with industry expectations.

This partnership underscores FHRAI’s commitment to raising service standards, improving employability, and enabling India’s hospitality professionals to compete on a global stage. It also positions ETS India as a strategic enabler in the country’s skill development narrative.

About FHRAI

The Federation of Hotel & Restaurant Associations of India (FHRAI) is the apex body of the Indian hospitality industry, representing over 60,000 hotels and 500,000 restaurants nationwide. Established in 1955, FHRAI serves as a voice for the hospitality sector, collaborating with the government, regulatory bodies, and international organizations to support the growth of India’s hospitality and tourism industries.

About ETS and ETS India

Educational Testing Service (ETS), founded in 1947, is the world’s largest non-profit educational assessment organization and is globally recognized for developing standardized tests such as TOEFL®, GRE®, and TOEIC®. ETS conducts more than 50 million assessments annually in over 180 countries. ETS India, established in 2021, brings ETS’s global expertise to the Indian context by supporting institutions, governments, and industries with high-quality assessment solutions and research. ETS India is actively engaged in partnerships within the skilling ecosystem, aiming to strengthen English communication among India’s workforce.

Royal Orchid Hotels Expands Footprint in Himachal with a New Signing in Baddi

Bengaluru, Aug, 2025: Building on its impressive growth momentum in Himachal Pradesh, Royal Orchid Hotels Ltd. (ROHL) has signed a new 43-key Regenta Place in Baddi, as part of its continued expansion in North India. The move aligns with the group’s strategy to tap into high-potential, underserved destinations and cater to the increasing demand for premium hospitality experiences beyond metro cities. Developed in association with Mr. Sarvan Kumar, Director of THE GOLDEN CASTLE, the resort is expected to open in September 2025 and will be operated under a management agreement. The property reflects ROHL’s asset-light model and its focus on offering guests authentic, culturally rooted stays paired with contemporary comforts.

Nestled in the scenic Shivalik Hills and positioned within a thriving pharmaceutical and industrial belt, Regenta Place Baddi is designed to serve both business and leisure travellers. It will offer a rooftop restaurant and bar, an all-day dining space, a spa, gym, rooftop swimming pool, and a dedicated kids’ zone. Ideal for families and corporate groups alike, the resort also features 5,627 sq. ft. of banquet space, a 1,482 sq. ft. conference hall, and a sprawling 10,000 sq. ft. lawn, making it perfectly suited for MICE events, destination weddings, and corporate gatherings.

Commenting on the signing, Arjun Baljee, President, Royal Orchid Hotels Ltd., said, "Himachal Pradesh continues to be a sought-after destination, offering both scenic escapes and strategic connectivity for business travelers. Baddi, with its proximity to key industrial zones and the tranquil backdrop of the Shivalik Hills, perfectly embodies this dual appeal. This signing not only strengthens our presence in North India but also aligns with our vision to expand into high-potential, underserved markets. In partnership with Mr. Sarvan Kumar, Director of THE GOLDEN CASTLE, we are excited to bring the Regenta experience to Baddi and look forward to welcoming guests seeking convenience, comfort, and genuine hospitality in the heart of Himachal.”

Mr. Sarvan Kumar, Director of THE GOLDEN CASTLE, said, “We are proud to partner with Royal Orchid Hotels and look forward to extending their legacy of excellence in hospitality. Our vision for Regenta Baddi is perfectly aligned with ROHL’s values, and we are confident that together we will deliver exceptional experiences to every guest.”

Goa Gears Up to Showcase Regenerative Tourism and ‘Beyond Beaches’ Campaign at TTF Mumbai 2025

Panjim, August 2025 - The Department of Tourism, Government of Goa, is set to participate in the upcoming Travel & Tourism Fair (TTF) Mumbai 2025, to be held from 11th to 13th August 2025 at the Jio World Convention Centre, Mumbai.

After receiving an Excellence Award for the ‘Goa Beyond Beaches’ campaign at TTF Ahmedabad 2025, Goa Tourism is poised to carry forward its momentum at TTF Mumbai with an engaging showcase of its regenerative and inclusive tourism offerings. The Goa pavilion will spotlight the State’s evolving tourism narrative under the banner of Regenerative Tourism, focusing on experiences rooted in local culture, environmental stewardship, and community well-being.

Speaking ahead of the event, Hon’ble Minister for Tourism, Shri Rohan A. Khaunte stated “Goa is leading a paradigm shift in Indian tourism – from volume to value, from seasonal to year-round, and from superficial to immersive. At TTF Mumbai, we aim to reinforce our vision of Regenerative Tourism that benefits the people, nurtures our ecology, and sustains our culture. Goa is no longer just a destination – it is a living experience that must be respected, preserved, and celebrated.”

Director of Tourism, Shri Kedar Naik added “Our participation at TTF Mumbai is part of our ongoing outreach to engage with the travel trade and explore partnerships that align with Goa’s future-ready tourism vision. The state is focusing on diversified circuits including monsoon tourism, heritage and spiritual trails, homestays, and wellness tourism. We are also working closely with stakeholders to build responsible tourism models that support local livelihoods and enhance the visitor experience.”

The Goa pavilion will feature campaign highlights from ‘Goa Beyond Beaches’, immersive experiences under the Ekadasha Teertha spiritual circuit, wellness retreats, monsoon trekking expeditions, and the expanding network of homestays that allow travellers to connect with the authentic soul of Goa.

Officials from the Department of Tourism, along with industry stakeholders, will be available at the Goa pavilion to network with trade partners, media, and prospective investors, reinforcing Goa’s positioning as a forward-thinking tourism destination.

The Leela Ambience Gurugram Earns Dual Platinum Certifications For Sustainable Operations

Recognised by the Indian Green Building Council for Green Existing Building and Net Zero Waste to Landfill Initiatives

Gurugram, 2025 - The Leela Ambience Gurugram Hotel & Residences has been awarded two prestigious Platinum Certifications by the Indian Green Building Council (IGBC)—IGBC’s Green Existing Building and IGBC Net Zero Waste to Landfill. This dual recognition is a reflection of the hotel’s long-standing commitment to embedding sustainability into the very fabric of its operations. From thoughtful resource management to responsible waste practices, every aspect of the hotel’s functioning is designed to minimise environmental impact while upholding the highest standards of guest experience.

In a powerful step towards responsible luxury, The Leela Ambience Gurugram Hotel & Residences has reimagined sustainability across all dimensions of its operations. From the elegance of the front-of-house, streamlined back-end systems to upgraded guest areas and eco-conscious in-room amenities, every element has been elevated with purpose. The hotel’s approach is rooted in the belief that each operational detail, however small, must contribute meaningfully to a future that is not only luxurious but also enduringly sustainable.

Energy at the hotel is managed with deliberate precision. Guest rooms are equipped with energy-saver keycards, while motion-sensor LED lighting, daylight-optimised architecture, energy-efficient air handling units, and PNG-operated kitchens all contribute to reduced emissions. Dual-fuel DG sets further lower the carbon footprint. In addition, the hotel has transitioned to a fully paperless workflow, from check-in to invoicing, and has entirely eliminated the use of single-use plastic across operations.

The hotel has elevated sustainable mobility through a fleet of luxury electric vehicles, including the BMW iX and flagship BMW i7. Supported by in-house EV charging stations, these transfers offer refined travel with a lighter environmental impact.

At the heart of this vision is the advancement of its Farm to Fork philosophy through The Leela Farm, a 3.5-acre organic farm in Gurugram, the only hotel to have its own farm, and The Green House, its on-site homegrown hydroponic garden. Together, they ensure that fresh and organic produce supports the hotel’s dining experiences, from the recently launched wellness-driven menu at Aujasya Café to the refined open-air setting of the Forest View Deck. This tranquil retreat offers intimate cabana seating next to a temperature-controlled outdoor pool overlooking lush green forest views, providing a unique setting that blends nature-inspired cuisines with sustainable sourcing.

Beyond the plate, the hotel cultivates a serene visual and sensory experience through its in-house Leela Nursery, where every bloom gracing the property is meticulously grown and maintained. This commitment to natural beauty continues through a thoughtful floral repurposing programme, where all floral décor is recycled in collaboration with Leela Ke Phool to create handcrafted incense, honouring tradition while reinforcing circularity.

The hotel incorporates advanced technology to support guest well-being through improved air quality. Advanced air purification systems are installed across all guest rooms and public spaces, maintaining a consistently fresh, invigorating environment. In line with its reverence for natural resources, the hotel operates an in-house bottling plant under the Aujasya by The Leela initiative, offering guests purified water in reusable glass bottles. Drip irrigation systems utilise treated water from on-site STPs to nourish gardens, while rainwater harvesting, water aerators, and recycled laundry water all contribute to efficient and responsible water management.

With each initiative, The Leela Ambience Gurugram reaffirms its position as one of the pioneers of sustainable luxury, where thoughtful hospitality not only elevates the guest experience but inspires meaningful change.

About The Leela Ambience Gurugram Hotel & Residences

Nestled in front of a sprawling 1000-acre forest, The Leela Ambience Gurugram offers a serene escape from the urban hustle, blending world-class luxury with a refreshed commitment to conscious and sustainable living. As the only luxury hotel attached to a high-end mall and standing as a luxury urban sanctuary in the heart of Gurugram, this exquisite hotel features 412 elegantly designed rooms, suites, and residences, perfect for both leisure travellers and business professionals seeking a tranquil environment. This award-winning hotel combines traditional luxury and unmatched grandeur with a plethora of immersive rituals and experiences for the guests including a 9-hole golf course, five restaurants, a patisserie and a bar. The Leela Ambience Gurugram Hotel & Residences stands as a true testament to opulence with its high-end butler service. The hotel also offers banqueting space of 35,000 sq ft, including pillar-less ballrooms, board rooms, and meeting rooms.

Machan Resorts signs eco-wellness resort under Myst by Machan in Chhatrapati Sambhaji Nagar

Set across ~15 acres of forested terrain with panoramic views of the UNESCO-listed Ellora Caves, the resort will offer elevated forest rooms, luxury villas, and waterfront cottages, along with a holistic wellness centre, farm-to-table dining, and serene event spaces for boutique weddings, corporate retreats, and cultural gatherings.

Strategically connected via the Samruddhi Mahamarg, the destination lies at the cultural crossroads of Shirdi, Ajanta, and Verul, offering a perfect balance of nature, spirituality, and heritage.

“With this signing, we continue our vision of blending sustainable luxury with India’s rich cultural and natural heritage. Chhatrapati Sambhaji Nagar offers the perfect canvas for our eco-wellness concept under the Myst by Machan brand,” said Rakshit Sharma, COO, Machan Resorts LLP.

Slated to open in 2028, this resort marks the third Maharashtra property under the Machan brand, after successful destinations in Lonavala and Karjat.

Four Seasons to Open New Private Residences in Mumbai’s Renowned Worli District

~ New luxury development set to offer unparalleled living experiences with world-class amenities and exceptional design in the heart of Mumbai

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Construction is complete, and 80 percent of units are sold at the latest Four Seasons branded residential project in Mumbai. The world’s leading luxury hospitality company, in collaboration with Provenance Land, a distinguished Indian real estate developer, have partnered once again to deliver an unprecedented statement of design, hospitality, and exceptional living.

Standing as one of the world’s tallest branded residential towers, Four Seasons Private Residences Mumbai is centrally located in the coveted Worli district, which is known as one of India’s most prestigious residential enclaves. Featuring just 41 homes spread across 64 floors, the exceptionally low-density configuration ensures the pinnacle of privacy and luxury, with each home crafted to the highest standards of contemporary urban living. From expansive three-bedroom residences spanning entire floors to five- and six-bedroom duplexes, these palatial residences will offer spacious seclusion from the vibrant energy of the city below.

“In a city known for its dynamic culture and as one of South Asia’s key commercial markets, this development represents a significant milestone for Four Seasons,” says Bart Carnahan, President, Global Business Development, Portfolio Management and Residential, Four Seasons. “Our established residential presence in India, paired with our two existing Hotels, allows us to build on the renowned service for which we are so well known. Together with our esteemed partners at Provenance Land, we will deliver a lifestyle that is thoughtfully curated and operated end-to-end by Four Seasons, ensuring our residents experience the exceptional experiences, world-class amenities, and personalized service that they have come to know and enjoy.”

In Mumbai, the legendary service of Four Seasons is enhanced with tailored residential services, opulent hotel-inspired offerings, and meticulous property management. Whether at home or abroad, homeowners can have complete confidence and peace of mind knowing that one of their greatest assets will benefit from homes that are overseen only by Four Seasons employees, under the dedicated leadership of a Director of Residences.

“This project will set a new benchmark for sophistication in Mumbai’s luxury branded residential market,” says Adarsh Jatia, Managing Director, Provenance Land. “With over 80 percent of the residences already sold, the strong demand highlights Mumbai’s enthusiasm for unparalleled living experiences. We are excited to continue our collaboration with Four Seasons and ensure that the residences offer not only stunning views and luxurious interiors but also a tranquil retreat from the bustling city.”

An urban retreat in the heart of the city, Four Seasons Private Residences Mumbai has been designed to offer a tranquil yet dynamic living environment. Homeowners will have access to their own Residents’ Club featuring a lounge and media room, a private dining room, and a fully equipped gym. For outdoor activities, residents will enjoy over an acre of greenspace, a meditation garden, a pickleball court, and an elevated pool with a cascading water feature. For private events, the rooftop lounge and outdoor cinema will set the stage for unmatched entertainment and celebrations from the 65th floor with a viewing deck and bar area – all set in harmony with stunning coastline views.

The residences are designed by world-class architectural firm Gensler and the award-winning interior design studio, Yabu Pushelberg. Combining contemporary design with thoughtful floorplans, Gensler and Yabu Pushelberg redefined modern multi-generational living with magnificent vistas, multiple principal bedrooms and flowing family spaces, while also incorporating timeless Vastu principles where directional alignments and shapes are incorporated to promote well-being and prosperity. Spacious kitchens and state-of-the-art home automation systems further emphasize careful consideration and attention to every detail to support modern living at its finest.

As a grand extension of their home, residents will enjoy exclusive access to the adjacent, newly renovated Four Seasons Hotel Mumbai, where traditional Indian design is seamlessly integrated with world-class amenities. The Hotel's recent transformation showcases textile-inspired rooms and state-of-the-art facilities, ensuring an unmatched guest experience. Located near Worli Sea Face, Willingdon Golf Course, Mahalaxmi Racecourse, and the Bandra-Worli Sea Link, the Hotel and newly completed Residences now provide a unique blend of privacy and convenience. The Hotel’s culinary highlights include the iconic rooftop bar, AER, offering breathtaking sunsets and an ideal setting for Sunday brunches; and Opus, an art deco restaurant with a culinary experience that spans continents.

Four Seasons Private Residences Mumbai joins a growing lineup of Four Seasons properties across India, including Four Seasons Private Residences Bengaluru and Four Seasons Hotel Mumbai.