The Studs Sports Bar & Grill Expands to Sahakarnagar

The Studs – a social bar built for daily dining, curated drinks and the shared energy of sports.

Bangalore, 2026 – Following the continued success of its high-energy outlet at Embassy Tech Village and JP Nagar, The Studs Sports Bar & Grill expands further in Bangalore with the launch of its next flagship in Sahakarnagar — an evolved, neighbourhood-first format tailored for North Bangalore’s growing residential and corporate community. The doors officially open to the public from 7th March onwards.

The Sahakarnagar outlet marks a strategic upgrade in the brands' city journey, building on the loyalty developed at its earlier JP Nagar presence, while introducing a refined, everyday social bar experience designed for habit-driven dining and weekday culture.

Spread across 5,000 sq. ft. with a 130-seater layout, the outlet is positioned as an ideal neighbourhood daily bar — a place to stress bust after work, host casual corporate evenings, gather with family, or unwind over great food and drinks without crossing the city.

With 10 beers on tap, including multiple Craft beers, the space offers one of the stronger tap programs in North Bangalore, complemented by curated cocktails and a menu engineered for repeat visits.

“The momentum we have seen at Embassy Tech Village reaffirmed that people are looking for immersive yet comfortable social spaces,” said Miten Shah, Co-Founder. “With Sahakarnagar, we have taken that learning and evolved it further. This is not positioned as just a match destination — it’s designed to become part of the neighbourhood’s everyday rhythm.”

Abhilash Menon, Co-Founder, added, “Sahakarnagar allowed us to upgrade the format. While live sport remains part of our DNA, this outlet balances that energy with warmth and familiarity. It’s an everyday bar for corporates around the area and a high-energy social sports club for residents — a space that feels just as natural on a Tuesday evening as it does during a tournament final.”

Designed for the Neighbourhood

Unlike traditional sports bars positioned purely around big-match screenings, the Sahakarnagar outlet introduces a balanced social environment. Premium audio-visual integration ensures immersive viewing without disturbing the dining experience.

The objective is simple: to become the default neighbourhood choice within a 3–4 km radius — a consistent, high-energy yet comfortable social space for residents and nearby corporates.

The menu is crafted for everyday dining, featuring contemporary global plates and modern Indian favourites designed for sharing — from Togarashi Lotus and Chilly Plum Babycorn to Truffle Mushroom Potli and Kalmi Paneer Tikka. Larger plates such as Tartufo Mushroom Pasta, Fiery Asian Sizzler, Chettinad Pepper Paneer, Spicy Cilantro Chicken Pizza, The Studs Smash Burger, and Slow-cooked Ceylon Lamb Curry add heartiness, while desserts like Rasmalai Panna Cotta and Dark Matter offer a memorable finish. With interactive gaming elements, curated music programming, and comfortable seating designed for extended sittings, the outlet blends vibrant sports culture with neighbourhood familiarity.

Qaffeine Bistro opens to Heartmade Indian Coffee, Cuisine Culture, and Hospitality

Six single estate Indian coffee regions unite in the Baaghini Blend as Qaffeine Bistro blends craft, cuisine and ambience into a soulful café experience

Hyderabad, 2026 - Qaffeine, the 'Heartmade Indian' artisanal coffee bistro, swings open its doors to bring authentic Indian coffee flavours to the global stage—with unwavering honesty, masterful craft, national pride, and hospitality like no other. This intentional haven fuses contemporary design, warm earthy textures, and an irresistibly welcoming vibe, where every sip of exceptional coffee meets a perfectly paired food menu, turning moments into memories. Guided by a Heartmade Indian philosophy, each detail from the selection and brewing of beans to the way guests are served reflects care, attention and the spirit of seva.

At the heart of the cafe is the Baaghini Blend, a signature creation crafted from beans sourced across six distinguished Indian coffee regions: Chikmagalur, Coorg, Wayanad, Yercaud, Koraput and Nagaland. Each region brings its own character shaped by soil, altitude and climate, resulting in a layered cup with a rounded body, gentle bitterness and a smooth lingering finish. Roasted to a medium dark profile, the blend adapts beautifully to strong black brews, espresso-based classics and creamy milk beverages. The coffee menu features timeless favourites such as House Classics (OG Cold Coffee, Cappuccino, Turkish latte, Honey & cinnamon latte alongside signature creations including Aamchi Kokum Brew, Gajak Latte, Esprangi, Cascara san, Kaapi Nariyal, Madras Cold Fashioned,  Baaghini Blend Signature Filter Coffee, Iced Coffee, Cold Brew (in which takes 16 hours to steep) and 3 single estate Pour overs to choose from.

“We aimed to create a cup that could carry a country. Baaghini Blend is the result of that belief. By uniting six diverse regions in a single roast, we celebrate the richness of our land and the people who tend it. We hope every sip brings exceptional flavour and a sense of pride in Indian coffee. We intend to present coffee in a way that is bold, confident, refined and deeply rooted in our culture. Baaghini Blend symbolises quiet strength and harmony. By bringing regional coffees together, we celebrate the scale and variety of our land”, says Amar Ohri, Owner, Ohri’s Group.

The food menu complements the coffee and elevates the overall experience. Artisanal small plates include those that are Indian at heart & at the same time Global in appeal. To name a few, Avocado Sev Puri, Katifi Cottage Cheese Batons, Vada Au Croissant, Prawn Chilli Oil, Adana Kebab & Beetroot Bombas.

Apart from Small plates, they have Handcrafted Neapolitan Pizza made with Artisan Napoli flour and a fully hydrated dough, creating a light, airy base with a gentle char. It is served with a House special signature Ra-Q Chilli Oil. For Quick meals, they have Open toast sandwiches, which are built on their signature bread, Ciabaccia Bread, handcrafted & balancing an airy crumb of Ciabatta with Focaccia-like richness. For someone looking for comfort, there are Mains - reinvented classics built on familiar flavours, crafted the Qaffeine way. To end the hearty meal, they have Baaghini espresso tiramisu, Mississippi Mud Pie, Lavender Treleches . Each dish and beverage is carefully paired to create a harmonious and satisfying journey for the senses.

The ambience at Qaffeine Bistro reflects calm, warmth and intimacy. Earthy textures, natural materials and soft lighting create a space where contemporary design meets familiar comfort. Curated corners and communal areas encourage conversations and connections. Every detail, from seating arrangements to visual aesthetics, has been conceived to make guests feel welcomed, cared for and part of a space that celebrates Indian coffee, culture and mindful experiences.

According to Ms Sonal Ohri, Co-owner, Qaffeine Bistro, “At Qaffeine Bistro, our goal is to ensure every guest feels welcomed and valued. From the precision in brewing to the care in every plate, each detail reflects our commitment to seva. We want every visit to be more than just coffee. It should feel like a thoughtful and immersive experience that nurtures and delights. Qaffeine Bistro is a place where craft, cuisine and ambience come together to create moments that are deeply satisfying and meaningful.”

UNOX India Wins Gold Award at AAHAR 2026

This Combi-oven Brand Showcases Professional Cooking Solutions and New BAKERLUX CLASSIC

New Delhi 2026 UNOX India, the Indian arm of Italian professional oven manufacturer UNOX, emerged as a standout participant at AAHAR 2026 – The International Food & Hospitality Fair, winning the Gold Award for Excellence in Display in the Foreign F&B Equipment category at the exhibition held from March 10 to 14 at Bharat Mandapam, New Delhi.

Throughout the exhibition at Hall 11, the brand attracted significant attention from industry professionals with a booth designed to highlight the versatility and efficiency of modern professional cooking technologies. One section of the booth featured live demonstrations showing how combi ovens can be used to prepare a wide variety of dishes—from traditional Indian staples such as poha and idli to global favourites including pizzas, pastas, and kebabs. Another section recreated a café environment, where speed ovens were demonstrated in a quick-service setup.

Visitors experienced the capabilities of UNOX’s CHEFTOP-X™ and BAKERTOP-X™ commercial combi ovens, which leverage advanced AI technology to optimize cooking precision, along with other innovations such as EVEREO®, the hot fridge designed to preserve food at service temperature. The display also featured high-speed ovens including SPEED-X™, SPEED.Compact™ ECO, and SPEED.Pro™, built to enhance speed, consistency, and efficiency in modern food service operations.

A major highlight at the UNOX booth was the debut of the BAKERLUX CLASSIC™ convection oven series—a strategic restyling that brings the legacy of the LINEMISS™ and LINEMICRO™ models into the modern era. By introducing a refreshed design and unified branding, UNOX has updated these ranges to align perfectly with the aesthetic and identity of the BAKERLUX SHOP.Pro™ ecosystem. Designed for cafes, bakeries, and convenience stores, this range offers reliable and consistent baking performance that professionals have trusted for years.

Commenting on the achievement, Vikram Goel, Regional Director – UNOX India & South East Asia, said: “Securing the Gold Award for Excellence in Display at AAHAR 2026 is a significant milestone for us. More than just a trophy, this recognition validates our efforts to bring world-class innovation to the Indian food service sector. The incredible footfall and engagement at our booth prove that there is a growing preference for smart, efficient, and performance-driven solutions in modern professional kitchens.”

With its award-winning presence at AAHAR 2026, UNOX India reaffirmed its commitment to bringing innovative cooking technologies to the forefront of the foodservice industry. The company continues to engage with chefs and food service operators to develop solutions that meet the practical demands of modern professional kitchens.

The Cocktail Room Enters a Bold New Era with Global Flavours and Cocktail Theatre

Rooted in community, flavour and atmosphere, the refreshed concept introduces a more playful, inclusive spirit designed for the evolving tastes of Mumbai’s dining audience. While the name remains the same, The Cocktail Room's identity has evolved into a vibrant casual dining space that celebrates bold flavours, music-forward evenings and dynamic social energy.

The decision to retain the name reflects the brand’s belief in its strong foundation as a cocktail-driven experience, while allowing the concept to grow into its full potential. The space is designed to feel electric and unapologetically fun.

From international bar residencies to immersive cocktail theatre, globally inspired cuisine and retro music nights, every element of the experience has been crafted to engage guests on multiple sensory levels. The moment guests walk in, the intention is for them to feel transported into an atmosphere that encourages spontaneity, connection and Community. The moment guests walk in, the intention is for them to feel transported into an atmosphere that encourages spontaneity, connection and Community ,

Designed around sharing and community dining, the menu invites guests to explore multiple flavours together in a relaxed, social setting. Signature dishes that define the new menu include The Adult Happy Meal, a nostalgic favourite reimagined for grown-ups, alongside bold plates such as Margarita Masala Crisp, Gochujang Noodles, Butter Chicken Wonton Lasagna, Lamb Birria Quesadilla, a curated selection of Tacos, Ramen, and indulgent Churros.

Signature dishes that define the new menu include The Adult Happy Meal, a nostalgic favourite reimagined for grown-ups, alongside bold plates such as Margarita Masala Crisp, Gochujang Noodles, Butter Chicken Wonton Lasagna, Lamb Birria Quesadilla, a curated selection of Tacos, Ramen, and indulgent Churros. The bar programme brings an equally compelling dimension to the experience through an international residency led by globally acclaimed bartender Sebastian Donoso.

The bar programme brings an equally compelling dimension to the experience through an international residency led by globally acclaimed bartender Sebastian Donoso. A World Champion bartender (Finlandia Vodka Cup) and former Jack Daniel’s Brand Ambassador with over 25 years of global experience, Sebastian currently runs his celebrated Barcelona cocktail bar Stranger Drinks .

From smoke bubbles and layered foams to surprising sensory presentations, each cocktail becomes part of The evening’s entertainment. Among The standout creations guests can expect are The Popcorn Star Martini, Strange Sour, Old England Toffee, and Wild Cat, each designed to deliver bold flavours alongside dramatic presentation. The concept encourages guests to drop in for spontaneous evenings, celebrations, or simply a good time with friends.

Among the standout creations guests can expect are the Popcorn Star Martini, Strange Sour, Old England Toffee, and Wild Cat, each designed to deliver bold flavours alongside dramatic presentation.

Looking ahead, the vision for The Cocktail Room is to establish it as a distinctive dining destination in the city — one known for its high-energy atmosphere, globally inspired plates, music-driven nights and immersive cocktail culture. More than just a restaurant or bar, The Cocktail Room is designed as a place where guests can unwind, connect and leave in a better mood than when they arrived.

More than just a restaurant or bar, The Cocktail Room is designed as a place where guests can unwind, connect and leave in a better mood than when they arrived.

More than just a restaurant or bar, The Cocktail Room is designed as a place where guests can unwind, connect and leave in a better mood than when they arrived.

KOKO, Mumbai’s popular Asian Dining Restaurant, expands its footprint to Goregaon at Oberoi Garden City

The renowned luxury Asian dining restaurant by Pebble Street Hospitality has expanded its Mumbai presence with the launch of its second restaurant at International Business Park, Oberoi Garden City. Marking the brand’s fourth restaurant across India, this opening brings KOKO’s signature high-energy, share-style dining to the city’s western suburbs — an immersive blend of luxury, sophistication, and indulgence, complemented by exquisite Cantonese-Japanese cuisine and unforgettable experiences.

KOKO's 5,500 sq ft Goregaon outlet welcomes 116 guests, engaging office-goers, residents, and Mumbai's urban community. Seamlessly transitioning from day to night, this dynamic multi-zone venue delivers layered, immersive experiences. Lavish mouldings, radiant lighting, and expansive glazing frame statement artworks and origami-inspired fixtures. Zones crafted with varying scale, light, and texture invite fresh discoveries with each visit.

The site’s curved wall becomes a striking cocktail lounge backdrop, operating independently for private events without disturbing the main dining space. Asian-inspired furniture, fabrics, and motifs — reimagined contemporarily — create refined luxury rooted in Mumbai's urban pulse.

Led by Chef Eric Sifu and KOKO’s expert team, the menu unfolds with refined Cantonese-Japanese artistry, harmonising signature indulgences, elevated vegetarian dishes, and a meticulously curated Jain menu. From the celebrated KOKO Signature Roll and vibrant Hamachi Maki to the opulent Lobster & Caviar Dumpling, perfectly rendered Crispy Pork Belly, and the timeless Peking Duck with Pancakes, each plate is a study in depth, balance, and precision. The vegetarian repertoire is equally distinguished, showcasing the elegant KOKO Golden Maki, aromatic Wild Morel & Truffle Dumpling, nuanced Gonjon’s Turnip Cake with Garlic, indulgent Edamame Truffle Money Bag, layered South East Asian Red Curry, and the umami-laden Edamame Black Rice with Burnt Garlic. Thoughtfully extending this philosophy of inclusivity, KOKO presents a dedicated Jain selection — crafted without onion, garlic, or root vegetables — featuring the delicate KOKO Signature Carpaccio (Tender Coconut), refined Spicy Poached Dumpling, indulging Broccoli Creamy Planta with Bird’s Eye Chilli, rich Silken Tofu with Chilli Black Bean, classic Hong Kong Soy Noodles, and the decadent Hazelnut Crunch Fingers — culminating in a culinary narrative that is sophisticated, inclusive, and unmistakably KOKO.

Desserts such as The ‘Forbidden’ Fruit, Coffee Pecan Nut Mousse, and the classic Salted Caramel Crème Brûlée offer a refined finish.  The culinary experience is complemented by a dynamic cocktail menu featuring the playful Kandy Floss, the elegant Bombyx Mori, the theatrical Agave Nest, and the bold Tom Yum Cup. A curated premium sake selection, including Mikadomatsu Junmai Ginjo and Hakushika Tokubetsu Yamadanishiki Honjozo, further enhances the offering.

Speaking about the launch, Ryan Tham & Keenan Tham, Founders of Pebble Street Hospitality, said in a joint statement, “KOKO Goregaon captures the western suburbs' vibrant momentum. Nestled in prestigious Oberoi Garden City, we've created a refined haven for office professionals, corporate honchos powering through lunches, luxury residents enjoying after-work cocktails, and suburban families savoring memorable dinners amid Goregaon's corporate-residential surge. Every element from cuisine craftsmanship to design details reflects our commitment to elevated, immersive guest experiences”. 

KOKO Goregaon is more than a restaurant — it’s an invitation to reimagine luxury Asian dining through sophistication, artistry, and elegance. As Goregaon’s premier luxury Asian destination, KOKO sets a bold standard — delivering an unforgettable journey of taste, culture, and design.

Address: Ground Floor, International Business Park, Oberoi Garden City, Goregaon East, Mumbai - 400063
Timing: 12 pm-1 am
Contact Number: 9152233712/ 13

The Imperial New Delhi named Best Luxury Hotel in India

The Indian Chamber of Commerce recognized The Imperial New Delhi at the 2nd ICC Aviation and Tourism Conference held in April 2026, celebrating the hotel’s unmatched contribution to luxury hospitality in India. This award underscores the property’s unique position as a heritage landmark that seamlessly blends colonial-era grandeur with modern luxury. Established in 1936, The Imperial has long been regarded as one of Asia’s finest hotels, offering guests an experience that is both steeped in history and elevated by contemporary comforts. Its architecture, interiors, and service standards reflect a timeless elegance that continues to attract dignitaries, celebrities, and discerning travelers from around the world.

Louis Sailer, Senior Executive Vice President of The Imperial New Delhi, expressed that receiving this honor was deeply personal and humbling. He emphasized that the recognition resonates far beyond achievement, touching the very soul of India’s hospitality story. According to him, the award is not just a testament to the hotel’s excellence but also an acknowledgment of the dedication and passion of the entire team that strives to deliver world-class experiences to guests. The Imperial extended its gratitude to the Indian Chamber of Commerce for this prestigious recognition, which reinforces its standing as a benchmark for luxury hospitality in India.

The Imperial’s reputation is built on its distinctive offerings: award-winning restaurants such as The Spice Route, luxurious suites adorned with heritage décor, and a renowned spa that has itself won multiple international awards. Its central location near Connaught Place makes it a prime choice for both leisure and business travelers, while its rich history and curated experiences set it apart from other luxury hotels in the country. This recognition further elevates New Delhi’s position as a hub for premium hospitality, drawing attention to India’s growing prominence in the global tourism landscape.

For travelers seeking the pinnacle of luxury in India, The Imperial New Delhi now stands as the definitive choice, officially recognized at a national level. This award not only enhances the hotel’s prestige but also highlights the evolving standards of excellence in Indian hospitality, where heritage and innovation come together to create unforgettable experiences.

Luxury Group by Marriott International Unveils “Art of Arrival,” Bringing Artistic Perspective to Iconic Hotel Spaces in Greater China

In celebration of this year’s Hong Kong Art Month, Luxury Group by Marriott International unveils “Art of Arrival,” a new artist residency program that invites emerging Chinese artist Chen Zuo to present a journey across place and perspective. Through an immersive residency, a commissioned piece, and an international exhibition circuit, “Art of Arrival” transforms arrival into a creative journey – inviting guests and audiences to experience the intersection of place, imagination, and design.

“Luxury today is defined by moments of arrival and cultural relevance that leave lasting personal meaning,” said Bart Buiring, Managing Director, Luxury, Greater China, Marriott International. “With ‘Art of Arrival,’ we reaffirm our commitment to offering more than refined stays. We create immersive cultural encounters, where each arrival is more than reaching a destination. It becomes a moment where art and life intersect, inspiring a narrative unique to that place.”

From Suzhou to the World: An Artistic Journey Across Spaces

The inaugural chapter of “Art of Arrival” unfolded in Suzhou. During his residency at The Ritz-Carlton, Suzhou, Chen Zuo drew inspiration from the city’s classical gardens, waterways, urban architectures, and the sculptural presence of Taihu scholar’s stones. These interwoven strands of nature and built environment, which define the destination, grounded his new commissions created during the residency.

For Chen Zuo, the residency represented a fundamental recalibration of creative rhythm. “It granted me the rare gift of unhurried focus – time to observe, reflect, and evolve my practice within a complex cultural framework,” said Chen Zuo. “When the residency is integrated into the creative process itself, the work develops with heightened clarity and purpose.”

The resulting artwork will premiere in late March during Hong Kong Art Month, with a private presentation at The St. Regis Hong Kong. This event will bring together collectors, gallerists, and cultural key opinion leaders to witness the next chapter of Chen Zuo’s artistic journey. The artwork will then travel to Art Basel in Switzerland, where it will be exhibited in collaboration with Galerie Urs Meile, taking its Chinese narrative to a broader international platform. The program culminates in a Greater China tour across select Luxury Group properties, featuring private salons, collector gatherings, and artist talks that foster the dialogue between contemporary art and hospitality, enriching the narrative’s dimensions across multiple destinations.

To fully document the creative journey of this residency, Luxury Group has partnered with Tatler China to produce a short documentary tracing Chen Zuo’s path, beginning in his Beijing studio to Suzhou's gardens and canals, and ultimately to Hong Kong's international unveiling. Structured around moments of observation and immersion, the film captures the quiet momentum of creation, embodying “Art of Arrival's” core tenet: authentic creativity born from careful attention rather than spectacle. The film will premiere in late March across official brand platforms, including Marriott Bonvoy’s WeChat channel.

Luxury Travel Reimagined Through Artistic Encounters

At the heart of Wan Chai, The St. Regis Hong Kong collaborates with Hong Kong’s premium sparkling tea brand Mindful Sparks and local artist Elsa Ngai to create a unique, limited-edition sparkling tea experience for guests. Inspired by the signature fragrance “Caroline’s Four Hundred,” the tea’s tasting notes are reflected in a bespoke bottle adorned with Elsa Ngai’s artwork – capturing both the vibrancy of Hong Kong’s cityscape and the hotel’s timeless elegance. This collaboration offers guests a memorable blend of art, flavor, and local creativity.

During the Hong Kong Art Month, Luxury Group properties advance this cultural conversation through curated artistic programming.

JW Marriott Hotel Hong Kong collaborates with internationally recognized sculptor Richard X. Zawitz to reimagine the 34th floor into the “Infinity Guestroom Floor,” shaped by his signature aesthetic of “Curvism”. Beginning March 18, the hotel presents a two-week solo exhibition that seamlessly integrates sculpture into the guest experience. The Ritz-Carlton, Hong Kong features “Dialogue of Stillness and Resilience,” a site-specific art installation by Angus Ting, founder of esteemed local bamboo craft brand “Yiwooo.” Displayed in the 103rd floor lobby from March 17 to April 8, the work responds to the rhythm of daily life and ambient light, offering guests a moment of contemplation above the city's hustle.

Through “Art of Arrival,” Luxury Group by Marriott International introduces a new approach to cultural engagement, moving beyond static exhibitions toward ongoing artistic collaboration. Art becomes not simply something to observe during travel, but something to experience, engage with, and discover along the journey. Each arrival becomes an opportunity for inspiration. As the program evolves, Luxury Group by Marriott International remains committed to exploring the intersections of art, culture, and lifestyle, crafting experiences that deepen the connection between destinations, creativity, and the modern traveler.

Sustainability Package in Chiang Mai Helps Communities in Need

CHIANG MAI, Thailand – April 2026 – Meliá Chiang Mai has launched a two-night Sustainability Package that directs part of the proceeds to Scholars of Sustenance (SOS) Thailand, a food rescue foundation.

The package includes two nights’ accommodation with breakfast and one three-course set dinner for two at MAI Restaurant & Bar on the 21st floor, featuring seasonal, locally sourced ingredients.

SOS Thailand, founded in 2016, works to minimize food waste and improve food equity by redistributing surplus food from hotels, grocers, and restaurants to communities in need across Bangkok, Phuket, Hua Hin, Chiang Mai, and other regions.

The dinner is part of Meliá Chiang Mai’s 360° Cuisine program, which emphasizes collaboration with local farmers, ethical sourcing, and thoughtful cooking processes that use every part of the ingredient. Food waste is returned to farms as fertilizer, and leftover cooking oil is recycled into biodiesel.

Menu highlights include a choice of consommé with dried redtail catfish, seasonal mushrooms, and greens, or a Khao Soi salad bowl with tai lue tofu and cage-free eggs. Main courses feature grilled Angus rib eye with galangal gravy, baked salmon fillet with nham prik oung relish, or seasonal vegetables from the hotel’s organic farm with pomelo zest cream sauce. Dessert is organic longan pudding with butterscotch sauce and coconut ice cream.

The hotel sources from ethical suppliers such as Rong Khum Organic Gourmet Farm in San Pa Tong and Jartisann’s Original Thai Cheese. Ingredients include organic jasmine rice, cage-free eggs, hormone-free milk, and a variety of vegetables and fruits like longan, lychee, papaya, dragon fruit, and bananas.

Meliá Chiang Mai also partners with universities to educate future hospitality professionals in sustainable farming, culinary innovation, and waste management practices.

Courtyard by Marriott Debuts in Andhra Pradesh with the Opening of Courtyard by Marriott Tirupati

Courtyard by Marriott, part of Marriott Bonvoy’s portfolio of over 30 hotel brands, has announced the opening of Courtyard by Marriott Tirupati, marking the debut of the Courtyard brand in Andhra Pradesh. The 130-key property is strategically located just 15 minutes from the railway station and 20 minutes from Tirupati Airport, offering seamless connectivity for pilgrims, business travelers, and leisure seekers visiting one of India’s busiest pilgrimage destinations. Thoughtfully designed to blend timeless style with contemporary comfort, the hotel provides an inviting atmosphere for both relaxation and productivity.

Kiran Andicot, Senior Vice President – South Asia, Marriott International, highlighted the significance of this launch, noting that Tirupati’s prominence as a spiritual destination makes it a meaningful addition to Marriott’s growth strategy in India. He emphasized that Courtyard by Marriott is well positioned to meet the needs of travelers seeking comfort, connectivity, and a seamless stay experience in such high-demand locations.

The hotel’s 130 rooms and suites maximize natural light and space, featuring plush bedding, ergonomic workspaces, and high-speed connectivity. Guests can unwind at the spa, enjoy cocktails by the outdoor pool, or maintain their fitness routines at the 24/7 gym. Dining options include The Kitchen Collective, offering wellness-inspired fare and authentic Andhra flavors; The Spirit Society, a chic lounge with crafted cocktails and small plates; and Deck9, a poolside venue ideal for relaxed afternoons and sunset gatherings.

For events and celebrations, Courtyard by Marriott Tirupati offers 6,220 sq. ft. of banquet and meeting facilities, including a grand pillarless ballroom and flexible event spaces designed for weddings, conferences, and social gatherings. Samata Danday Chand, General Manager, expressed excitement about introducing the Courtyard brand to Tirupati, emphasizing the hotel’s commitment to creating innovative spaces, intuitive service, and memorable experiences for guests.

The property participates in Marriott Bonvoy, enabling members to earn and redeem points across Marriott’s global portfolio. Through the Marriott Bonvoy app, guests can enjoy personalized and contactless services, ensuring peace of mind during their travels.

The Meemee’s Flavours Filling Up Everyone’s Carts

 If you’ve ordered from Meemee’s recently, you already know one thing is never enough! Most people start with the Toasties. Soft cookies, thick layers of ice cream, and just the right amount of mess. They’re quick, easy, and somehow gone in minutes. Then come the Tubsters, and that’s usually where all plans of “keeping it light” fall apart. One spoon in, and you’re already digging through layers of cream, crunch, and sauce, trying to get the perfect bite every single time.

The Roleys sit somewhere in between. Small, rolled and easy to keep reaching for, especially when you don’t want to commit to a full tub but still want something fun on the side.What’s really driving repeat orders, though, are the flavours. People are clearly leaning into the richer side, Brown Butter Almond has been a strong favourite with its nutty, slightly toasted flavour that feels indulgent without being too heavy. Coffee-based options are right up there too, especially the Vietnamese Iced Coffee Ice Cream Tub, which brings that bold, slightly intense kick that works any time of day. And then there’s the Timeless Tiramisu, a classic that people keep going back to when they want something familiar but still loaded with flavour.

Across formats and flavours, the pattern that remains the same is that people don’t stick to just one. A toastie to start, a tub to share (or not), maybe something extra just because it looks too good to skip. It’s this mix of choice and comfort that’s making Meemee’s a regular in people’s orders right now. Not saved for occasions, not overthought, just something you know will hit every time.

Because at this point, it’s less about having ice cream and more about deciding how much of it you want.  

Travel Lounge Leisure & Tours Ltd hosts Insightful Webinar to reposition Mauritius’ appeal to diverse traveller profile

Mumbai, March 2026: Mauritius-based DMC Travel Lounge Leisure & Tours Ltd recently partnered with Red Dot Representations to host an insightful webinar titled “Break the Stereotypes Around Mauritius”. Given the potential Mauritius holds in the upcoming holiday season, the session saw a strong participation from across the travel trade fraternity in India. The webinar was held to shift Mauritius’ position from being a honeymoon destination to appealing to diverse traveller profiles from across the world.

The webinar underscored the assorted travel attractions, MICE infrastructure, and hospitality products across Mauritius as a destination that suits a wide spectrum of travellers, including families, individual travellers seeking luxury services, adventurers and MICE groups. The webinar attendees were presented with a virtual tour through the island destination’s lesser-known experiences like cultural attractions, nature trails, and day tours that are more than visits to the pristine beaches.

The session’s highlight was informing the attending travel partners about better packages and showcasing Mauritius across segments, including destination weddings, adventure fanatics, and corporate travellers. Keeping the webinar interactive, attendees sought key insights by having their queries answered, with a view to better personalising Mauritius's pitch to their clients.

Speaking about the webinar, Leena Jhugroo, Managing Director, Travel Lounge Leisure & Tours Ltd, and Prabhakar Kamat, Business Head, Red Dot Representations, jointly said, “The webinar gave us an opportune platform to showcase Mauritius as a destination with immense potential to attract travellers of varying segments. Given the global traveller profile growing exponentially across categories, presenting depth, diversity, and authenticity remains central to every travel destination, and Mauritius holds the potential to deliver it on all fronts when positioned mindfully.”

Initiatives like these informative webinars by Travel Lounge and Red Dot Representations will help inform the travel fraternity with new viewpoints and appropriate facts, empowering them to meet the evolving demands of modern travellers. 

Ramee Group of Hotels Expands Leisure Portfolio with Signing of New Resort in Sasan Gir

The project reinforces the group’s focus on experiential hospitality in emerging wildlife and recreation destinations

National, March 2026 – Ramee Group of Hotels, a globally recognized hospitality brand known for its vibrant lifestyle experiences and guest-focused service, has announced the signing of its new resort, Ramee Vanam Resort, in Sasan Gir, Gujarat. This marks the group’s strategic foray into wildlife and experiential destinations, further diversifying its leisure portfolio.

The upcoming property embodies Ramee Group’s vision of delivering immersive hospitality experiences that foster a deeper connection with nature, local culture, and curated offerings, while upholding exceptional standards of service and guest experience. Sasan Gir, renowned for Gir National Park and its Asiatic lions, stands out as a promising destination for both domestic and international travellers seeking wildlife and nature-led experiences. The resort will also facilitate seamless access and support for jungle safaris in the national park, ensuring an authentic and enriching wildlife journey.

Speaking on the new signing, Saurabh Gahoi, Senior Vice President – India, Ramee Group of Hotels, shared, “Sasan Gir is gaining prominence as a preferred destination for experiential travel, the resort presents an opportunity to offer a distinctive stay rooted in nature. He highlighted that the property will feature thoughtfully designed rooms that seamlessly blend with the surrounding landscape. Guests can look forward to locally inspired dining with authentic Gujarati flavours, immersive cultural evenings featuring Dhamaal and Siddi tribal performances, and curated outdoor experiences including nature walks, bonfire gatherings, and guided safaris through Gir National Park, creating a well-rounded and memorable stay”.

In addition to this, the property is also designed to host intimate social gatherings and corporate off-sites, providing an alternative to conventional city venues with scenic open spaces and nature-driven settings.

This signing underscores Ramee Group’s strategy to expand into high-potential, experience-driven destinations across India, creating distinctive resorts that merge elevated indulgence with cultural authenticity and bespoke experiences.

Royal Orchid Hotels Expands Its Presence by Signing New Property in Mundra, Gujarat

Bengaluru, March 2026: Royal Orchid & Regenta Hotels Ltd. (ROHL), one of India’s fastest-growing hospitality chains, today announced the signing of a new upscale property in Mundra, Gujarat.

The upcoming Regenta Hotel, Mundra will be operated under a hotel management agreement, reinforcing ROHL’s asset-light expansion strategy and strengthening its presence in key industrial and port cities across India.

Strategic Location and World-Class Amenities

Located in the prominent port city of Mundra, the hotel is designed to cater to the evolving needs of business travellers and logistics professionals. The property will feature 103 well-appointed keys and is scheduled to open by Q4, 2027.

To ensure a seamless stay for its guests, the hotel will offer a comprehensive suite of premium facilities, including:

• Dining: A signature all-day dining restaurant.

• Wellness: A dedicated swimming pool, fully-equipped gym, and a rejuvenating spa.

• Convenience: Extensive parking facilities with a capacity for over 150 vehicles.

Premier Venue for Events

Regenta Hotel, Mundra is set to become a preferred destination for corporate gatherings and social celebrations in the region, featuring expansive banquet facilities totaling 14,000 sq. ft.:

• Grand Ballroom: A massive 10,000 sq. ft. space for large-scale events.

• Junior Ballroom: A versatile 4,000 sq. ft. hall for mid-sized meetings and functions.

"The signing of Regenta Hotel, Mundra aligns seamlessly with our vision of expanding our footprint in high-growth economic hubs. As we continue to march toward our goals, this property will deliver the distinctive hospitality experience that defines the Regenta brand in Gujarat's industrial landscape." 

— Mr. Chander K. Baljee, Chairman & Managing Director, Royal Orchid & Regenta Hotels Ltd.

“We are delighted to partner with Royal Orchid & Regenta Hotels for this landmark development in Mundra. With its strategic location and robust infrastructure, we are confident this hotel will set new benchmarks in hospitality for the region and cater effectively to the growing demand from business and industrial travelers."
— Directors, Bonava Hospitality LLP

CGH Earth Saha expands presence in Tamil Nadu with the launch of Isai Karai Bungalow in Mahabalipuram

Kochi, March, 2026: CGH Earth Saha has announced the opening of Isai Karai, a five-room coastal bungalow in the historic seaside town of Mahabalipuram. Located just steps from the shore, the boutique retreat blends the warmth and privacy of a traditional bungalow with the comforts of contemporary hospitality, set amid one of India’s most celebrated heritage landscapes.

Surrounded by lush greenery and serenaded by the rhythmic sounds of the sea, Isai Karai, meaning ‘musical shore’, offers a tranquil sanctuary overlooking the Bay of Bengal. Located only 50 m from the shore, and close to Mahabalipuram’s iconic landmarks, including the UNESCO-listed Shore Temple and the monumental rock relief of Arjuna’s Penance, guests can expect a sublime blend of nature, heritage and understated luxury.

Designed as an intimate coastal retreat, the property features five rooms spread across a three-bedroom main residence and a separate two-bedroom unit – while rooms can be booked individually, the space is also perfect for larger families and small groups to enjoy shared spaces while maintaining privacy. Well-appointed rooms draw inspiration from the flowering trees and plants that flourish across the property’s grounds. The Parijatham room on the ground floor, for instance, takes its name from the coral jasmine plant growing just outside in the garden. Rooms come with exquisite ensuite bathrooms with further bring the outdoors inside – open showers, greens, and sunlight. Stone pathways weave through expansive lawns and shaded courtyards, framed by tropical fruit trees such as papaya, mango and star fruit, creating a relaxed garden setting that opens out to the sea breeze.

The bungalow’s interiors celebrate Mahabalipuram’s artistic and cultural legacy. Bright, cheerful hues, curated art pieces and striking paintings complement locally sourced stone textures and sculptures that echo the region’s long-standing stone-carving traditions. While kitchen serves flavours of the Tamil coast as well as other cuisines and dishes that can be personalised and customised as per needs. Guests can enjoy authentic South Indian cuisine alongside freshly caught seafood prepared using locally sourced ingredients. Evenings take on a relaxed charm at the poolside barbecue station, where the day’s catch is grilled and served amid the tranquil surroundings of the bungalow’s leafy garden.

Beyond the property, Mahabalipuram offers a rich tapestry of experiences – the UNESCO Shore Temple, the historic Mahabalipuram Lighthouse for sweeping views of the Bay of Bengal, the fascinating India Seashell Museum, or visit the region’s sculpture schools where generations of artisans continue the legacy of stone carving. The town’s beaches, known for their surf-friendly waves, also make it a popular destination for water sports enthusiasts, especially surfers.   

Easily accessible from both Chennai and Puducherry, Isai Karai Bungalow is an ideal setting for weekend escapes, extended coastal stays and intimate family holidays.

Ingredient Ideology | Culinary Journey Of Mongolia By: Dr. Kaviraj Khialani: Celebrity Master Chef.

Mongolia Is a Land Of Vast, Unspoiled Wilderness, For A Long Term Known As The 'End Of The Earth'. A Country Where 30% Of The Population Live In Nomadic Tribes, From The Mountains Of The North To The Gobi Desert's "Singing Sands" In The South. Mongolian Foods Are Simple And Full Of Variety Of Meat That Includes Mutton, Beef, Camel, Horse, Sheep Even Marmot. There Is Some Mongolian Cuisine Accompanied Including Meat With Vegetables, Noodles, Rice’s And Pasta. People Mainly Eat Sheep And Goat Meat But Not Much Beef, Camel, Pork And Horse Meat. 

Mongolian People Consume A Lot Of Milk Tea, Wild Fruit Juice And Home-Made Alcohol Drinks. A Variety Of Dairy Products Are Bread And Butter For Breakfast And Snacks Throughout The Day. For Breakfast And Lunch, Locals Always Have Pastry And Fried Bread. Mongolian Cuisine predominantly Consists Of Dairy Products, Meat, And Animal Fats. The Most Common Rural Dish Is Cooked Mutton. In The City, Steamed Dumplings Filled With Meat—"Buuz"— Are Popular.

Mongolian Cuisine Can Be Found In china's Mongol Autonomous Region Of Inner Mongolia And In Other Northern Chinese Provinces, As Far East As Beijing. Mongolian Cuisine Is Mainly Derived From The Traditions Of Ethnic Mongols. It Is A Blend Of Their Nomadic Diet And Influences From Northern China And Russia. Mongolian Cuisine Is Characterized By a Variety Of Meat, Including Beef, Mutton, Deer, Ostrich Almost All Kinds Of Meat On The Grasslands, Mixing With Mongolian Characteristics Of Seasoning Spices, The Unique Cooking Method Makes Beef More Unique In Flavor. Shamanistic Mongols Worship The Good 55 Heavens Once A Year By Worshipping A Sacred Mountain Or An Ovoo. During The Ceremony Of Ovoo Worship, Shamans Offer Fire And Food To The Spirits Of The Mountains And Of The Waters. Once A Year Shamans Perform A Special Ritual To Abuse The Bad Heavens.

Here Are A Few Popular Recipes From The Cuisine Of Mongolia For Us To Relish:

Recipe-1] Mongolian Bansh – Dumplings

Ingredients:

Flour – 250 Gms

Water – 150 Ml Approx.

Ground Meat Or Lamb -500 Gms

Onions- 2 Small Chopped

Garlic Cloves- Fine Chopped-2-3 Pieces

Salt To Taste

Pepper Powder To Taste

Curry Powder -1 To 2 Tsp

Method:

1. Add The Meat, Onion, Garlic, Salt, Pepper, And Other Seasonings To A Bowl. 

2. The Goal Of The Mixture Is To Create A Smooth Paste. Add Just Enough Water To Make The Mixture Smooth.

3.Add Enough Water To The Flour Until It Becomes Malleable. Knead For Several Minutes Until The Dough Is Pliable.

4. Shape The Dough Into A Bread Loaf Shape. When Done, Rest The Dough For 15 Minutes. Divide The Dough Into Small Balls And Roll Each Out Until Round (You Can Also Use A Round Cutter To Make Perfect Circles).

To Prepare The Dumplings:

1. 5. Get One Round Of Dough And Add 1 Teaspoon Or A Dollop Of The Filling Into The Centre Of The Dough.

2. Fold The Circle In Half And Press The Edges Together.

3. When Pressing The Edges, Try To Make It Form Like Braids.

4. Repeat The Process For The Rest Of The Dough.

5. To Cook The Dumplings, Boil Water On A Deep Pan Or Pot With A Pinch Or Two Of Salt.

6. Once The Water Has Boiled, Put The Bansh Carefully On The Boiling Water.

7. Let The Bansh Sink To The Bottom Of The Pan And Boil Them For 10 Minutes.

8. You Will Know When The Bansh Is Ready When They All Rise To The Surface.

9. Serve It Hot With Any Sauce Of Your Preference Or Add Some Vegetables On The Side.

Recipe-2] Mongolian Style Tsuvian – Stir Fried Noodles

Ingredients:

For The Home-Made Noodles

2 1/2 cups All-Purpose Flour plus More For Dusting

1 cup Water

Vegetable Oil for Rolling And Cooking

For The Stir Frying Of The Noodles:

 onion peeled And Thinly Sliced-1 No

 mutton Or Chicken- 250gms, Cut Into Strips

 Salt And Pepper to Taste

 carrots cut Into Matchsticks- 2 No

 Potato peeled And Cut Into Matchsticks-1 No

 green Cabbage thinly Sliced-1 Cup

 Cloves garlic peeled And Minced- 2-3 No

Water Or Stock-1 Cup

Spring Green Onions thinly Sliced- 2-3 No

Method

 To Make The Noodles:

1. Place The Flour In A Large Bowl And Make A Well In The Center. Add The Water And Mix To Combine And Form A Dough.

2. On A Lightly Floured Surface, Knead The Dough Well Until Smooth And Elastic. If Too Sticky To Handle, Add A Little More Flour. If Too Crumbly, Add A Little Water. Cover With An Inverted Bowl Or Wrap In Plastic And Allow To Rest For 15 Minutes.

3. Divide The Rested Dough Into 4 Equal Pieces. Cover Three Of The Pieces And Place One On A Lightly Floured Surface. Roll The Piece Of Dough Into A Thin Sheet, Making Sure The Bottom Does Not Stick To The Surface.

4. Grease The Top Of The Sheet With About 1 Tablespoon Of Oil- Making Sure All Parts Are Covered. Loosely Roll The Sheet Up, Long Side To Long Side. Using A Sharp Knife, Quickly Cut The Roll Into Strips About 1/4 Inch (0.6 Cm) Wide. Gently Shake The Strips Loose With Your Fingers To Separate And Place On A Greased Baking Sheet Or Other Surface. Repeat With Remaining Dough.

To Prepare The Tsuvian- Stir Fried Noodles:

1. Place A Large Pan Over Medium Heat And Drizzle With About A Tablespoon Of Oil. Once Heated, Add The Sliced Onions And Cook, Stirring Often, Until Softened.

2. Stir In The Meat, Season With Salt And Pepper, And Continue To Cook, Stirring Occasionally, Until Golden On All Sides. Add The Carrots, Potatoes, Cabbage If Using, And Garlic. Cook Until Starting To Soften.

3. Pour The Water Into The Pan And Bring To A Boil. Reduce To A Simmer And Arrange The Sliced Noodles Around The Top, Leaving A Hole In The Center. Drizzle The Tops Of The Noodles Evenly With About 1 Tablespoon Oil. Cover Tightly With A Lid And Steam The Noodles Until Cooked Through, About 15 Minutes. If The Water Has Evaporated Before The Noodles Are Finished Cooking, Pour In A Little More Water.

4. Once Cooked, Remove The Lid And Gently Fan The Noodles Using A Paper Fan, The Pot Lid, Or Even A Cutting Board To Help Dry Out The Top Layer. Use A Fork To Gently Fluff And Separate The Noodles, Then Lightly Toss All The Ingredients Together. Season To Taste With Salt And Pepper And Serve Immediately Topped With The Green Onions

Recipe-3] Mongolian Style Lamb Stir Fry

Ingredients:

For The Marination:

Boneless Shoulder Of Lamb- 400 Gms, Shredded

Salt And Pepper To Taste

Chinese Soy Sauce- 1-2 Tsp

Garlic-2 Tsp Minced

Chinese Wine-2-3 Tsp Or Red Wine- 45 Ml

Cornflour- ½ Cup

Baking Powder-1/4 Tsp

Oil- 2-3 Tbsp.

Apply All The Above To The Shredded Lamb, Keep Aside.

For The Stir Fry Sauce To Go With The Lamb:

Oil- 2-3 Tbsp.

Garlic- 2-3 Tsp Chopped

Onion- 1 Small Chopped

Slit Red Chilies-2-3 No

Spring Onions- 2-3 Sliced

Salt And Pepper To Taste

Soy Sauce- 2-3 Tsp

Red Chili Sauce- 2-3 Tsp

Hot Garlic Sauce-2-3 Tsp

Water/Stock As Needed

Cornflour And Water Solution For Thickening- 2-3 Tbsp.

Star Anise-2-3 No

White Vinegar-1 Tsp

Method:

1. Prepare The Lamb As Instructed Above And Apply The Marination On The Same And Keep Aside For 20-25 Mins.

2. To Start With The Cooking Process For The Lamb Stir Fry, Choose A Thick Bottomed Pan Or Skillet And Heat Up The Oil, Add In The Star Anise And Chilies, Onions, Garlic And Saute For A Few Seconds.

3. Add In The Marinated Lamb And Give It A Nice Stir, Add In Some Wine If Desired. Add In Some Stock Or Water And Allow The Lamb To Cook For A Few Mins. Now Add In The Seasonings, Sauces And Give It All A Nice Mix.

4. Allow The Lamb To Cook Up Well To The Desired Cooking Stage And Thicken Up The Sauce A Little Using Cornflour And Water Solution. Dish Out The Stir Fried Lamb And Garnish With Fresh Spring Onions Their Greens And Some Sliced Celery Etc And Serve It Hot With Steamed Rice.

Recipe-4] Gambir- Mongolian Style Fried Pancakes

Ingredients:

Refined Flour- 250 Gms

Salt- 1 Pinch

Water- 150 Ml Approx.

Grain White Sugar- 4-5 Tsp

Oil/ Fat For Frying As Needed

Method:

1. Knead Pliable Dough With Water And Flour. Leave It Aside For 15 Minutes.

 2. Divide The Dough Into 3-4 Parts, To Process Individually, Roll One Part Into A Thin Sheet.

 3. Drizzle Drops Of Oil Or Melted Butter On It, Sprinkle A Little Sugar Over The Surface.

 4. Wrap Up The Sheet Into A Long Roll And Press It Into A Compact Heap, So That The Oil And Sugar Can Equally Be Distributed, Flatten It Again With The Rolling Pin. Make Parallel Cuts Near The Center With A Knife.

5.Heat Oil And Fry On Both Sides Over Medium Heat, Repeat With Other Dough Portions.

Recipe-5] Fish Curry Mongolian Style

Ingredients:

Fleshy Variety Of Fish Of Your Choice- 500-750 Gms, Cubes

For The Curry:

Oil- 3-4 Tbsp.

Mustard Seeds-1/2 Tsp

Fenugreek Seeds- ½ Tsp

Onion- 1 Small Chopped

Ginger- 1 Tsp, Chopped

Garlic- 1 Tsp, Chopped

Onion-1 Small, Chopped

Turmeric Powder-1/2 Tsp

Chili Powder-1/2 Tsp

Coriander Powder-1 Tsp

Salt To Taste

Tomatoes- 1 Cup Puree

Red Chili Paste-1-2 Tsp

Seafood/ Fish Stock- 2-3 Cups

Tamarind Pulp-1/2 Cup

Coconut Cream- 1 And A Half Cup

Coriander Leaves- 2-3 Tbsp. Chopped

Lime Juice- 2 Tsp

Fried Red Chilies- 2-3 Garnish.

Method:

1. Prepare The Fish And Keep Aside. Apply A Little Salt On The Fish Cubes And Allow To Chill And Rest For 20 Mins.

2. To Start The Cooking Process, Heat Oil In A Pan Add In The Seeds Allow Them To Crackle For A Few Seconds. Add In The Garlic, Ginger, Onions And Saute Them Until Light Pink In Color, Add Little Stock Or Water During The Process As Needed.

3. Now Add In The Tomato Puree Or Chopped Tomatoes, Salt And Powdered Spices And Allow Them All To Blend Well, Cook The Masala Mixture On A Low Flame For 3-4 Mins, Add Little Stock.

4. Add In The Fish Pieces And Lightly Coat Them With The Masala And Add ½ Cup Fish Stock, Simmer Cover And Cook Fish For 2-3 Mins.

5. Now Add In The Coconut Cream/Milk And Stir In Well To Get A Nice Creamy Texture For The Curry, Simmer For Another 2-3 Mins. Check For Salt And Adjust Accordingly. 

6. Serve The Fish Curry Piping Hot Garnished With Fried Red Chilies And Add In A Splash Of Lime Juice And Enjoy It With Steamed White Rice.

Recipe-6] Mongolian Fried Rice

Ingredients:

Boiled White Rice- 2 Cups

Oil- 2 Tbsp.

Butter- 1 Tsp

White Sesame Seeds- 2 Tsp

Ginger-1 Tsp Chopped

Garlic-1 Tsp Chopped

Spring Onions- 3-4 Chopped

Spring Onion Greens-1/2 Cup Chopped

Red Chili Paste-1/2 Cup Cooked

Red Chili Sauce-2-3 Tsp

Tomato Ketchup-1-2 Tsp

Soy Sauce-1-2 Tsp

Salt To Taste

Black Pepper To Taste

Water/Stock-1/2 Cup

Boiled Shredded Chicken-1 Cup

Beansprouts- 1 Cup

Sliced Mushrooms- 1 Cup

Broccoli/ Zucchini/ Babycorn/ Beans-1 Cup Assorted, Blanched

White Vinegar-1-2 Tsp

Fried Red Chilies- 2-3 For Garnish

Eggs- 2-3 No

Method:

1. Prepare All The Ingredients For The Rice Recipe

2. Boil The Rice, Allow To Cool Completely.

3. To Start Cooking, Heat Oil In A Wok Or Pan Add In The White Sesame Seeds, The Garlic, Ginger, Onions And Saute.

4. Add In The Veggies Of Your Choice, Salt, Pepper, Little Stock And Allow To Cook For 2-3 Mins.

5. Add In The Chili Paste, Sauces And Mix Well. Cook The Mixture For 2-3 Mins. Add In The Chicken And Boiled Rice And Give It All A Nice Stir.

6. Finally Check For Seasonings, Adjust As Needed, Add In The Egg In The Form Of Scrambled Eggs/ Double Fried Egg Shredded And Placed On Top Or Also Can Be Like A Half Fry Egg Which Can Be Placed While Serving.

M3M India and ONE Atmosphere Bring Global Hospitality Living to Gurugram

M3M India, one of India’s leading real estate developers, in partnership with global hospitality brand ONE Atmosphere, part of Atmosphere Core, has announced the launch of ‘ONE Atmosphere Suites – Corner Walk, Gurugram’.

Located in Sector 73/74, Gurugram, this marks ONE Atmosphere’s debut development in India, in collaboration with M3M India. The project will feature 256 fully serviced luxury suites, with operations scheduled to commence in the winter of 2026.

The project is positioned as a premium, fully serviced apartment concept, combining residential living with professionally delivered hospitality offerings and amenities. Designed for business travellers, project-based professionals and long-stay guests, the format prioritises space, flexibility and operational efficiency, while maintaining the standards of a professionally managed hospitality brand. The experience is shaped by Atmosphere Core’s award-winning, Maldives-born hospitality philosophy, now being introduced to the Gurugram market.

Commenting on the launch, Salil Panigrahi, Co-Founder and Managing Director, Atmosphere Core, “India represents a significant growth market for us, and Gurugram is a strategic starting point. Through this partnership, we aim to bring a differentiated serviced hospitality experience to the market.”

Robin Mangla, President, M3M India, said, “This partnership is a great addition to our portfolio as it enables us to bring a unique project to Gurugram. ONE Atmosphere Suites will be India’s first offering of its kind, changing the way luxury serviced properties are perceived in India. As India’s foremost luxury and branded real estate company, M3M India is paving the way with marquee projects, and offering discerning customer a lifestyle to match global aspirations.”

Sandeep Ahuja, Managing Director, ONE Atmosphere and Atmosphere Living, added, “This launch marks the beginning of a larger strategic collaboration between M3M India and Atmosphere Core to develop premium serviced hospitality assets across key locations. The partnership will focus on expanding across Gurugram and Noida in its initial phase, with plans to scale the ONE Atmosphere brand across India and international markets including Cambodia, Indonesia, Sri Lanka, Thailand, and United Arab Emirates. The brand aims to sign approximately 7,500 keys globally over the next five years.”

The amenities at ONE Atmosphere Suites are curated to support both short and extended stays. The property will offer an expansive terrace-level club and terrace pool with a social and leisure deck. Other offerings include a specialty café and patisserie, a signature restaurant with all-day dining, co-working spaces, indoor lounges, private conference rooms and banquet facilities. Wellness and recreation facilities will include a fully equipped gymnasium and a premium spa.

The project’s interiors will be designed by renowned architect and designer, Rohit Gulati. A curated team of local artists will be engaged to create a distinctive artistic identity for the property, ensuring each space carries a unique character that cannot be replicated elsewhere.

About M3M India Group

Founded in 2010, M3M India has quickly risen as one of India’s most dynamic and innovative real estate developers, built on the values of ethical governance, transparency, commitment, and passion for excellence. Today, M3M stands as a symbol of sophistication and innovation, setting new benchmarks across India.

Website: https://m3mindia.com/

About Atmosphere Core

Atmosphere Core is a leading hospitality name in South Asia with strong global partnerships and a robust expansion plan within Asia and Europe. A foundational ethos, Joy of Giving ensures a deep and genuine connection with the destination and the people. Global partners find a rich variety of distinctive brand experiences within THE OZEN COLLECTION, Atmosphere Hotels & Resorts, COLOURS OF OBLU, and ONE Atmosphere, elevated through enriching sustainable stays, simple agile solutions, and innovative, intuitive services. This thoughtful curation of destinations awakens all the senses and weaves restorative stories for guests that they cherish and return to over time.

Portfolio: Nine private island resorts in the Maldives and one heritage hotel in India.

Pipeline: Hotels and resorts at Bhubaneswar, Chandragiri, Coorg, Goa, Guwahati, Jaipur, Jaisalmer, Kannur, Kolkata, Kufri, Kurseong, Mirik, and Shirdi in India; Piedmont in Italy; South Malé Atoll in the Maldives; Banepa in Nepal; and Tangalle in Sri Lanka.

Atmosphere Core Website: https://www.atmospherecore.com/

When LPG isn’t reliable, your team has to be

Originally shared by Amar Ohri on LinkedIn

You don’t control the conditions

The recent LPG disruptions have once again placed kitchens in a space of uncertainty. For an industry built on precision and consistency, it feels familiar, echoing the early days of the COVID-19 pandemic when operations were forced to adapt overnight.

The question is the same. How long will this last? In hospitality, that question matters. The response matters more.

Protecting identity under pressure

At Ohris, the focus has not been limited to continuity. It has been about preserving what defines each brand.

Food is not treated as output alone. It carries memory, expectation, and consistency. During disruption, maintaining that becomes the priority.

Adapting across formats

Each brand responded based on its operational reality.

At Cake Nation, where production is closely tied to gas-based rotary ovens, teams introduced diesel-powered alternatives supported by electrical deck ovens. This allowed production to continue at scale with minimal compromise.

At Qaffeine, the transition was more seamless. With a largely electric setup already in place, a significant portion of the menu continued with limited disruption.

Fine dining kitchens such as Tansen and Sahib’s Barbeque leaned on traditional methods. Charcoal tandoors sustained key menu elements, while firewood-powered sigdis enabled centralised gravy preparation. Electrical equipment supported the remaining gaps.

Ming’s Court presented a more complex challenge. Chinese cuisine depends heavily on high flame cooking. Gas resources were prioritised here, while electrical systems were introduced to support surrounding processes.

Operational flexibility in real time

The response extended beyond individual kitchens. Menus were adjusted in real time. Equipment was reassigned across brands. Production was redistributed where needed. Desserts and components moved between units to maintain consistency. Despite the constraints, most restaurants continued to operate with 60 to 80 percent of their menus intact.

The role of the team

What stands out in moments like these is not only the operational response, but the behaviour of teams. Collaboration becomes fluid. Hierarchies soften. Individuals step beyond defined roles. There is a shared focus on ensuring that the guest experience remains unaffected. These are not processes that can be fully designed. They emerge from culture.

A moment to rethink

Disruptions often accelerate change. The COVID-19 pandemic reshaped how the industry approached technology, delivery, and remote operations. The current phase, while different in scale, presents a similar opportunity to rethink systems at a fundamental level.

In hospitality, resilience is not a reactive measure. It is an operating principle.

And often, the most meaningful progress comes when established ways of working are challenged.

Suba Hotels Limited reopens Hotel GenX Mirzapur, Uttar Pradesh

Suba Hotels Limited has reopened a completely refurbished property, Hotel GenX, at Mirzapur, Uttar Pradesh. The property had earlier deferred its operations to undertake a major overhaul. The newly opened property boasts aesthetically redesigned and tastefully decorated rooms, a restaurant, and banqueting facilities.
Speaking about the reopening of the hotel, the Managing Director of the company, Mansur Mehta, said, “The hotel was doing very well; however, we decided to give our guests a completely different experience, and that is the reason we have upgraded the property. Today, all the rooms and other facilities are completely refurbished.”
The CEO of Suba Hotels Ltd, Mubeen Mehta, said, “Mirzapur is a very important destination on the religious tourism map of the country. Pilgrims visiting Varanasi always come to the Vindhyavasini Temple at Mirzapur. That is why we have redone and upgraded this property. We have also recently opened a Comfort Inn property there, as there are a lot of tourists visiting this place.”
Hotel GenX enjoys excellent connectivity as it is in close proximity to the temple. The hotel features thoughtfully designed 23 well-appointed rooms created to cater to the needs of the modern traveller. The hotel has two different categories of rooms. All the rooms are equipped with high-speed Wi-Fi connectivity, LED TV with digital channels, tea and coffee-making facilities, a minibar, in-room locker, and other bathroom amenities.
The hotel’s restaurant, Punjabi Junction, serves cuisines from different regions across the country. The property also has excellent banqueting facilities—Summit, which can accommodate up to 350 guests.
Centrally located near Vindhyachal Temple Road and Shastri Bridge, the hotel ensures effortless access to key city landmarks, transport hubs, and nearby spiritual destinations.
Address: Fun City Compound, Shivala Mahanth, Mirzapur, Uttar Pradesh

Courtyard By Marriott Pune Chakan Elevates Guest Experience with Renewed Focus on Comfort and Well-being

Upgrades room experience with the introduction of new mattresses across the property

Pune, India - Courtyard By Marriott Pune Chakan has recently undertaken a thoughtful upgrade across the property, reinforcing its commitment to guest comfort, rest, and overall well-being.

In today’s fast-paced world, quality rest and a sense of ease during travel have become essential rather than optional. Recognizing this shift, the hotel has introduced enhancements designed to provide guests with a more rejuvenating and relaxing stay experience. As part of this initiative, the property has also got new mattresses across all rooms, further elevating the sleep experience for its guests. The initiative reflects the brand’s continuous effort to align hospitality with holistic wellness.

“At Courtyard By Marriott Pune Chakan, we believe that true hospitality goes beyond service, it’s about how our guests feel during and after their stay,” said Mr. Amol More “This upgrade is part of our ongoing commitment to ensuring every guest experiences superior comfort, relaxation, and peace of mind.”

The refreshed experience is tailored to support both business and leisure travelers, offering an environment that promotes restful sleep, reduces travel fatigue, and enhances overall well-being. Whether guests are visiting for work commitments or a weekend getaway, the hotel aims to deliver a stay that is both energizing and restorative.

With this initiative, Courtyard By Marriott Pune Chakan continues to set new benchmarks in guest-centric hospitality, focusing on comfort-driven experiences that leave a lasting impression.

Summer Destinations 2026: From Hillside Retreats to Wanderlust Escapes

As summer arrives in full swing, it’s the perfect time to step away from the everyday and embrace journeys that refresh and inspire. Summer 2026 brings a thoughtfully curated mix of escapes—where cool hillside retreats offer a breath of fresh air, and vibrant destinations awaken your sense of wanderlust. Whether you’re looking to unwind in peaceful surroundings or explore places filled with energy and charm, this season is all about finding your ideal getaway and making every moment count.

Maati Resorts By The Lake Hill- Nanital

Set amidst the cool embrace of the Kumaon Himalayas, Nainital is a picture-perfect escape that comes alive during the summer months. Often called the ‘Lake District of India’, this charming hill town sits at an altitude of around 2,000 metres, offering a refreshing retreat from the rising heat. With misty mountains, crisp air, and the shimmering waters of Naini Lake dotted with colourful boats, Nainital creates the ideal setting for a relaxing summer getaway. Adding to this experience is Maati by Eight Continents, a thoughtfully designed concept resort that perfectly blends comfort with immersive hospitality. Surrounded by nature and offering personalized services, it provides a serene space to unwind, making it an ideal choice for travellers looking to escape the summer rush and reconnect with tranquillity.

Link: https://eightcontinentshotels.com/room/maati-resort-by-the-lake-hill-nainital/

Stamps By Eight Continents(DhanRain)- Palolem, Goa

Set in the laid-back coastal charm of Palolem, DhanRains Moonlight Retreat Cottages offers the perfect tropical escape for Summer 2026. Surrounded by lush greenery and just a short distance from the serene beach, this inviting retreat is designed for travellers looking to unwind under sunlit skies and warm coastal breezes. Guests can relax by the outdoor swimming pool, enjoy refreshing drinks at the bar, or indulge in delicious meals at the in-house restaurant. The well-appointed, air-conditioned cottages feature private balconies overlooking the pool—ideal for slow summer mornings and peaceful evenings. For those looking to explore, attractions like Cabo De Rama Fort and Netravali Wildlife Sanctuary offer a mix of history and nature, making your summer getaway both relaxing and enriching.

Link:https://eightcontinentshotels.com/room/stamps-dhanrains-moonlight-retreat/

Radisson Blu Hotel, Resorts and Spa- Udaipur

Perched on the serene banks of Lake Pichola, Radisson Blu Udaipur Palace Resort & Spa offers the perfect summer getaway where luxury meets lakeside tranquillity. This palace-style resort combines majestic architecture, lush gardens, and panoramic lake views to create an idyllic escape from the summer heat. Guests can soak up the sun by the outdoor pool, enjoy curated wellness experiences, or explore the lake's shimmering waters with boat rides and scenic vistas. The resort’s spacious rooms and suites, many with private balconies overlooking the water, offer cool comfort and thoughtful amenities, making it an ideal base for both leisure travellers and families. For summer explorers, Udaipur’s heritage and cultural treasures are just a short distance away—from the historic City Palace to vibrant local markets. Whether you’re seeking relaxation, lakeside romance, or immersive cultural experiences, Radisson Blu Udaipur Palace Resort & Spa promises a summer stay filled with elegance, serenity, and unforgettable memories.

Link: https://www.radissonhotels.com/en-us/hotels/radisson-blu-resort-udaipur-spa

Ramada By Wyndham Mussorie

Escape the summer heat and retreat to the serene hills of Mussoorie at Ramada by Wyndham Mussoorie. Nestled amidst the lush Himalayan slopes, this property offers the perfect combination of cool mountain air, panoramic views, and relaxed resort comfort—ideal for families, couples, or solo travellers looking to recharge this summer. Guests can enjoy breezy mornings on the terrace, take in scenic hill walks, or unwind by the outdoor pool while sipping on refreshing drinks. Each room is thoughtfully designed to provide modern comfort with warm, inviting décor, making it an ideal base for exploring Mussoorie’s charming streets, waterfalls, and nearby trekking trails. Whether it’s a peaceful summer retreat, an adventure in the hills, or simply a break from the city heat, Ramada by Wyndham Mussoorie offers a refreshing Himalayan escape where every summer moment is memorable.

Link:https://www.wyndhamhotels.com/ramada/mussoorie-india/ramada-mussoorie-mall-road/overview

Ramada By Wyndham- Jaipur

Step into the vibrant colors and royal charm of Jaipur this summer with Ramada by Wyndham Jaipur. Perfectly blending modern comfort with local heritage vibes, the property offers a refreshing retreat from the summer heat while keeping you close to Jaipur’s iconic forts, palaces, and bustling bazaars. Guests can relax by the pool, enjoy curated wellness experiences, or explore nearby cultural landmarks, making it an ideal base for families, couples, and leisure travellers. Spacious rooms with cool interiors and contemporary amenities ensure a comfortable, stylish stay, while the resort’s dining options provide a taste of both local and international cuisine. Whether you’re planning a summer heritage getaway, a cultural adventure, or a relaxing city retreat, Ramada by Wyndham Jaipur provides the perfect combination of luxury, convenience, and Rajasthani charm.

Link:https://www.wyndhamhotels.com/ramada/jaipur-india/ramada-jaipur/overview

This summer, take the opportunity to slow down, breathe, and reconnect with yourself amid some of India’s most serene and inspiring landscapes. Whether it’s the cool Himalayan hills, peaceful riverbanks, or heritage-rich towns, these retreats offer the perfect blend of mindfulness, wellness, and cultural immersion. Step away from the hustle, embrace the calm, and let these summer sanctuaries revitalize your mind, body, and soul—so you can return to everyday life feeling refreshed, inspired, and fully recharged.