Celebrate Women, Thoughtfully: Women’s Day Gifting by Kantala Spirits

Women’s Day today goes beyond symbolic gestures, it has become a moment to celebrate individuality, friendships, achievements, and mindful living. Reflecting this shift, Kantala Spirits presents a curated gifting portfolio designed for modern celebrations that feel personal, expressive, and intentional.

Leading this narrative is Gracia Cero, Kantala Spirits’ premium zero-alcohol agave drink, created for the evolving culture of mindful celebration. With zero alcohol, no sugar, and low calories, Gracia Cero offers a flavour-forward alternative for those who prefer celebrating without alcohol while still enjoying elevated social rituals. Available in vibrant flavours such as Raw ‘n’ Wild Mango and Pineapple Piñata, it delivers a refreshing, spirit-inspired drinking experience suited for brunch gatherings, wellness-focused celebrations, or relaxed evenings with friends. As a Women’s Day gift, Gracia Cero represents attentiveness, inclusivity, and the freedom to celebrate on one’s own terms.

Price: INR 1699 for 750ml
Availability: Available on Amazon, JioMart online, and Nature’s Basket stores nationwide
Website: https://www.drinkgracia.com/gracia-cero/

For those who enjoy exploring new flavours and celebrating with a sense of discovery, Gracia Viva Agave makes for a sophisticated and contemporary Women’s Day gift. Crafted in Goa, this premium agave spirit offers a fresh interpretation of celebration, designed for cocktail experimentation, shared tasting experiences, or simply slow sipping with friends. Available in distinctive variants such as Wildly Raw, Passion Fruit, Yuzzu, and Blueberry, Gracia Viva reflects the growing appetite for flavour-forward, globally inspired spirits made in India.

Playful, expressive, and modern, Gracia Viva Agave invites drinkers to experiment, celebrate friendships, and create memorable moments making it a fitting choice for Women’s Day gatherings and gifting.

Price: INR 2100 for 750ml
Availability: Available across select retail outlets and on-trade establishments in Goa and Karnataka
Website: https://www.drinkgracia.com/

Together, Kantala Spirits’ portfolio celebrates the many ways women choose to mark special moments today, whether through mindful drinking, flavour exploration, or shared celebrations with the people who matter most.

About Kantala Spirits
Kantala Spirits is an artisanal spirits company designed, distilled, and packaged in Goa. Drawing from the region’s Portuguese-influenced drinking culture, the brand creates flavour-forward beverages that cater to multiple drinking occasions, from premium agave spirits and rum to a non-alcoholic agave drink and an upcoming heritage Feni. Operating across alcoholic, non-alcoholic, and traditional Indian spirits under one umbrella, Kantala Spirits represents a rare and evolving approach within the Indian spirits landscape.

A Women’s Day Brunch to Sip, Indulge & Celebrate at Boulevard, The Orchid Hotel Mumbai

This Women’s Day, cancel the routine and make plans that involve great food, flowing drinks, and your favourite people. Boulevard at The Orchid Hotel Mumbai is hosting a brunch that’s all about letting your hair down, dressing up, and stepping out for an indulgent afternoon with your girls.

Think of it as the perfect excuse for a queen’s day out, where the vibe is lively, the playlists set the mood, and the table is filled with everything you love. Start with fresh salads and small bites, explore a lavish spread of global and Indian favourites, and stop by the live stations serving dishes made just the way you like them. Whether you’re in the mood to indulge or simply graze while you chat, the brunch promises plenty of delicious distractions.

The dessert counter is reason enough to show up, an inviting display of decadent treats that are impossible to resist. And if your idea of celebration includes raising a toast, the unlimited IMFL option ensures the glasses stay full while the conversations keep flowing.

From glam catch-ups and long overdue reunions to spontaneous plans with your inner circle, Boulevard is where Mumbai’s queens can gather, unwind, and celebrate themselves,  unapologetically and deliciously.

When: March 8 | 12:30 PM – 4:00 PM
Where: Boulevard, The Orchid Hotel, Mumbai
Cost per person: ₹3,099++ (Food & Soft Beverages) | ₹3,999++ (Unlimited Food & IMFL Liquor)
Contact: 9136931103

From Factory Floors to Farmlands: Women Are Rewriting the Rules

March 2026, Mumbai: International Women’s Day is increasingly becoming a reflection point for long-term structural change rather than a symbolic celebration. Across sectors, companies are institutionalising women’s empowerment through defined programmes creating access, building skills, and redesigning systems to enable sustained participation.

Aviation to Agriculture to Manufacturing and FMCG, here are six structured initiatives advancing women’s representation and economic participation in measurable ways. 

1. IndiGo -Women Empowerment Under IndiGoReach: Through its CSR arm, the airline has built a large-scale livelihood programme focused on improving income and decision-making power among women and transgender individuals. By forming over 5,200 Self Help Groups and enabling micro-entrepreneurship across agriculture and non-agriculture sectors, the initiative combines skill development with institutional strengthening. With measurable income uplift targets and region-specific interventions, it moves beyond training to structured economic integration.

2. PepsiCo India- RevolutioNari Conference & Awards: PepsiCo India’s RevolutioNari platform recognises and strengthens the role of women in agriculture. Designed as both a recognition and ecosystem-building forum, it convenes farmers, policymakers and sector experts under one structured platform. Stated ambition to empower one million women, the initiative integrates awards, dialogue and capacity-building positioning women as leaders across.

3. Godrej Foods – WINGS: Godrej Food’s WINGS programme addresses gender gaps in frontline and field roles. The initiative recruits' women agricultural graduates through campus outreach and provides structured classroom and field immersion training. Given the mentorship support and defined pathways into operational roles, WINGS institutionalises entry and progression in segments traditionally dominated by men strengthening representation across the value chain.

4. Tata Motors – All Women Car Assembly Line: In a significant workforce redesign move, Tata Motors operationalised India’s first all-women car assembly line at its Pune facility. The initiative integrates technical training, redesigned shopfloor infrastructure and residential support systems. By embedding women in core manufacturing roles rather than peripheral functions, the programme signals structural inclusion within heavy industry operations.

5. Dabur CSR Initiative for Women Empowerment: Dabur’s rural empowerment initiatives focus on livelihood diversification and entrepreneurship support for women across multiple states. The Skill Development Centres and structured Self-Help Group formation, the programme enables vocational training, financial literacy and access to credit. The approach combines capability-building with income generation frameworks to support long-term economic independence.

6. Canon India – She #CANwithCanon: Canon India’s She #CANwithCanon initiative centres on workplace equity and professional advancement. The programme integrates mentorship, leadership pathways to strengthen internal representation. Given the structured flexibility models, safety measures and well-being programmes, the initiative embeds inclusion within organisational culture rather than positioning it as a standalone campaign.

Real empowerment rarely makes noise. It builds quietly in training rooms, on factory floors, inside boardrooms, across farms and field routes. It changes who shows up, who participates and who leads. When the organisations choose to build systems instead of slogans, the impact outlives the occasion. Empowerment isn’t an annual celebration it’s a structural shift in who gets to shape the future

Shangri-La Eros New Delhi Presents Women's Day Campaign Equal>Exceptional: A Thoughtful Reflection on Equality

(New Delhi, March 2026) Shangri-La Eros New Delhi introduces Equal > Exceptional, a Women’s Day initiative aligned with the global theme Give To Gain. The initiative highlights a simple belief - workplaces grow stronger when opportunities are shared, voices are heard, and individuals are recognised for the roles they play every day. The root of Equal > Exceptional is to advocate a clear perspective: women should not have to be considered exceptional in order to be recognised equally. In everyday conversations, roles are often described with gender qualifiers such as “woman leader,” “woman driver,” or even “woman security,” while the same professions remain unqualified when referring to men. Through this, Shangri-La Eros New Delhi endorses a simple belief that roles speak for themselves and equality should simply be the natural norm.

The initiative is illustrated through a powerful film that captures the many moments where leadership, responsibility and expertise come together to shape the guest experience at the hotel. Through scenes of decision-making, collaboration and professional precision, the film reflects how strength is often measured not in titles, but in the actions and standards upheld each day. Across Shangri-La Eros New Delhi, this strength is reflected in the many roles women lead and contribute to - from leadership and finance to human resources, culinary teams, guest engagement and security. Whether guiding teams, shaping guest experiences, leading kitchens or ensuring safety across the property, their work defines how skill, responsibility and leadership come together across every function of the hotel.

“At Shangri-La Eros New Delhi, we believe that workplaces become stronger when individuals are supported with equal opportunity and recognised for their contributions,” said Abhishek Sadhoo, General Manager of Shangri-La Eros New Delhi. “Through Equal > Exceptional, we celebrate the many professionals who shape our everyday experiences and reinforce a culture where equality empowers people to lead, contribute and grow.”

Known for its refined hospitality and thoughtful leadership, Shangri-La Eros New Delhi continues to nurture a culture where opportunity, trust and collaboration allow individuals to flourish. With Equal > Exceptional, the hotel honours its faith that when opportunity is shared across every craft, every floor and every function, equality becomes the foundation for progress. 

Instagram Handle: @shangrilanewdelhi

Facebook: @ShangrilaNewDelhi

Hashtags: #JustEqual #EqualIsHowWeRise #ShangriLaNewDelhi

Website: https://www.shangri-la.com/en/newdelhi/erosshangrila/

About Shangri-La:

Shangri-La, an iconic flagship brand of the Shangri-La Group, puts heartfelt service at the core of its distinctive Asian hospitality experience. Through imaginative and nature-inspired design, delightful culinary and cultural experiences, and its authentic and thoughtful service, the brand enables guests to realise their own moments of Shangri-La.

Today, the brand experience is brought to life in over 90 deluxe hotels and resorts at destinations around the world, including Australia, Cambodia, Canada, Mainland China, Hong Kong SAR and Taiwan, Fiji, 

France, India, Indonesia, Japan, Malaysia, Mauritius, Mongolia, Myanmar, Philippines, Saudi Arabia, Singapore, Sri Lanka, Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom. 

About Shangri-La Circle 

Built on the idea that life is meant to be fun, limitless, and full of possibilities, Shangri-La Circle is a contemporary Asian travel lifestyle platform offering members a world of enhanced benefits at every point of their journey at over 100 Shangri-La, Kerry, JEN by Shangri-La, and Traders properties worldwide, along with the Group’s portfolio of restaurants, wellness facilities, and family experiences. Details of these benefits can be found here.

To enrol as a member and stay up to date with the latest Shangri-La Circle announcements and offers, visit www.shangri-la.com/shangrilacircle and connect with us on Instagram, Facebook, Weibo and WeChat, or download the Shangri-La mobile app.

Karnataka Tourism Society Expands Destination Promotion B2B Roadshow Campaign to Andhra Pradesh & Telangana

Bengaluru, March 2026: The Karnataka Tourism Society (KTS) is set to host its next series of Destination Promotion B2B Roadshows in Visakhapatnam, Vijayawada, and Hyderabad from 9th to 11th March 2026, organized in association with the Ministry of Tourism, Government of India, the Department of Tourism, Government of Karnataka, Karnataka State Tourism Development Corporation (KSTDC), and Jungle Lodges & Resorts Ltd. (JLR), with the initiative aimed at deepening regional partnerships, catalyzing domestic inbound travel, and further strengthening Karnataka’s tourism footprint across South India.

A total of 45 stakeholders from Karnataka will actively participate in the B2B sessions, engaging with travel trade counterparts in each city. The roadshows will feature destination presentations, promotional video screenings, and interactive sessions showcasing Karnataka’s diverse tourism circuits—from heritage towns and hill stations to wildlife sanctuaries, eco-tourism experiences, and adventure tourism offerings.

Building on the momentum from the recently concluded Central India B2B Roadshow Series across Indore, Nagpur, Aurangabad, Nashik, and Pune—which attracted 700 buyers and 32 stakeholders—this success follows the Southern India Roadshows that engaged over 500 buyers and 45 stakeholders. The upcoming Andhra Pradesh & Telangana series is expected to further consolidate Karnataka’s position as a leading tourism destination in the domestic market.

Mr. K. Syama Raju, President of Karnataka Tourism Society, said:
“Karnataka continues to offer an extraordinary year-round tourism experience, with globally recognized attractions such as UNESCO World Heritage Sites, pristine beaches, lush forests, and vibrant wildlife. These roadshows are a strategic step to strengthen Karnataka’s visibility among the travel trade in Andhra Pradesh and Telangana, while fostering new partnerships and unlocking fresh opportunities for domestic tourism growth.”

Mr. D. Venkatesan, Regional Director (South), Indiatourism Chennai, added:
“I had the privilege of attending the South India series of roadshows and was truly taken aback by the overwhelming response it received. Domestic tourism remains the backbone of India’s tourism economy, and initiatives like these B2B roadshows are vital to enhancing inter-state tourism cooperation under the ‘Dekho Apna Desh’ campaign. Karnataka’s diverse portfolio of tourism products makes it one of the most dynamic states for both leisure and business travel, and these events provide an excellent platform for stakeholders to reconnect with the travel trade and engage meaningfully with prospective tourists.”

Looking ahead, KTS plans to expand its outreach through programs such as Discover Bidar FAM Tour, Explore Kalyana Karnataka, and upcoming roadshows in key cities of Gujarat in August 2026. Additionally, Discover Chikkamagalur, a standalone destination promotion event, will highlight the region’s unique offerings and further strengthen Karnataka’s national tourism footprint.

Warm Regards,

H. Jagadeesh

Secretary 

Here’s to Her: Café Fleur at The Fern Mumbai, Goregaon – Series by Marriott Celebrates Women’s Day in Style

In celebration of strength, individuality, and togetherness, The Fern Mumbai, Goregaon - Series by Marriott invites guests to mark International Women’s Day with a thoughtfully curated brunch at Café Fleur, the hotel’s all-day dining restaurant, on 8th March from 12:30 pm onwards as part of its Sunday Brunch Series.

Designed as a relaxed afternoon dedicated to appreciation and celebration, the Women’s Day brunch brings together wholesome flavours, elegant presentations, and meaningful gestures that honour women guests. The experience begins with a complimentary welcome drink, setting a celebratory tone complemented by a specially crafted menu featuring light bites and health-forward options.

Guests can explore vibrant appetisers and nourishing selections including quinoa salads, smoothie bowls, and refreshing cold-pressed juices, followed by comforting mains such as beetroot risotto that balance indulgence with mindful dining.

Desserts add a playful, celebratory finish with rose-infused sweets, delicate macarons, chocolate-dipped strawberries, and an array of pink-themed beverages and sparkling mocktails, reflecting the spirit of the occasion. A small curated giveaway further adds a thoughtful touch, making the celebration both personal and memorable.

With its warm ambience and contemporary charm, Café Fleur offers the perfect setting to gather, unwind, and celebrate Women’s Day over good food, conversation, and shared moments of appreciation.

Celebrate the Women Who Inspire You with a Special Women’s Day Brunch at Novotel Visakhapatnam Varun Beach

Visakhapatnam, March, 2026: This International Women’s Day, celebrate the incredible women in your life with a delightful brunch by the sea at Novotel Visakhapatnam Varun Beach. On March 8, 2026, the hotel invites guests to mark the occasion with a vibrant Women’s Day Special Brunch, featuring an indulgent culinary spread, festive décor and a warm atmosphere dedicated to appreciation and celebration.

Curated for a relaxed and joyful afternoon, the brunch will showcase an extensive buffet featuring a mix of global and regional favourites. Guests can savour signature dishes such as Strawberry Cheesecake Cups, Avocado & Burrata Toast and Smoked Salmon & Cream Cheese Bagel artisanal desserts, alongside interactive live cooking counters and refreshing beverages.

As a special tribute to the occasion, women diners will enjoy an exclusive 25% discount, making it the perfect opportunity to honour and celebrate the inspiring women who shape our lives every day.

The venue will come alive with Women’s Day-themed décor, cheerful accents, and picture-perfect installations, creating the perfect setting for a memorable celebration. With lively music and stunning views of the Bay of Bengal, the brunch offers an ideal backdrop for friends, families, and colleagues to gather and celebrate together.

Gather your favourite women and celebrate the day with a memorable brunch experience at Novotel Visakhapatnam Varun Beach.

Event Details:
Date: March 8, 2026
Time: 12:30 PM - 4:00 PM

Price: INR 2699++ per person
Venue: The Square, Novotel Visakhapatnam Varun Beach

Reservations:  7799884045

Hitchki x SUGAR Cosmetics Present ‘Thumka & Touch-Up’ – A Women’s Day Celebration of Confidence & Glamour

This International Women's Day, Hitchki invites guests to celebrate confidence, movement, and self-expression with a vibrant experiential event titled “Thumka & Touch-Up,” in collaboration with SUGAR Cosmetics. Hosted across all Hitchki locations, the event promises a lively morning dedicated to women, bringing together dance, food, beauty, and celebration in true Hitchki style.

Starting 10:00 AM onwards, guests can take part in a 60–90 minute dance workshop led by renowned choreographer Arunima Dey, designed to get everyone moving and celebrating the spirit of the day. Whether you're a seasoned dancer or simply looking to have fun with friends, the session is crafted to be energetic, inclusive, and uplifting.

Adding a bold touch of beauty to the celebration, SUGAR Cosmetics joins the event as the Official Confidence Partner, enhancing the experience with exclusive goodie hampers for attendees. The collaboration brings together glamour and groove, encouraging women to express themselves unapologetically both on and off the dance floor.

Priced at ₹1,299 per person, the event includes a 60–90 minute dance workshop, two beverages per person with a choice of Sangria or a refreshing mocktail, and one starter per person (Veg or Non-Veg) featuring Hitchki’s signature flavours. In addition, floating starters will be served throughout the session, allowing guests to indulge in a variety of bite-sized favourites while they mingle, dance, and celebrate the spirit of the occasion.

With its signature Bollywood-inspired vibe and high-energy atmosphere, Hitchki x SUGAR Cosmetics’ ‘Thumka & Touch-Up’ offers the perfect way to gather friends, celebrate womanhood, and kick-start Women’s Day with music, movement, great food, and a touch of glamour.

Event Details

• Event: Thumka & Touch-Up – Women’s Day Special

• Venue: All Hitchki outlets

• Time: From 10:00 AM onwards

• Price: ₹1,299 per person

Celebrating Women, Their Stories, and the Flavours That Define Them at The Westin Pune Koregaon Park

This March, The Westin Pune Koregaon Park curates a month-long culinary celebration that places women at the heart of every table. Under the inspiring theme “Her Table, Her Triumph,” the hotel honours the women who have shaped kitchens, nurtured traditions, and redefined excellence — from home chefs and mothers to restaurateurs, bartenders, and global culinary talents.

Honoring the ladies, conjuring magic with their culinary art, The Market and Aafreen kitchens will feature exclusive weekend pop-ups with an intimate Chef’s Table experience. Join in for curated Thali’s on Saturday evening at Aafreen or Sunday Brunch at The Market, where these female chefs will be presenting their signature dishes. 

The series opens on 7th – 8th March with Chef Mona, who brings the elegance of Persian cuisine to the forefront, presenting seafood paired with rose-infused accents that celebrate both heritage and innovation. On 14th – 15th March, Chef Rama takes guests on a journey through Kathiawadi cuisine, showcasing rustic flavours and comforting depth reimagined with finesse. The spotlight then turns to Chef Tejaswani Deshpande, whose Maharashtrian culinary showcase on 21st and 22nd March honours bold regional traditions and the spirited heat of Saoji spices. The celebration concludes on 28th – 29th March with Chef Harpreet Kaur, who presents the generous soul of Punjabi cuisine through buttery sarson da saag, ajwaini laccha paratha, and deeply rooted home-style flavours.

Designed for women professionals, families, couples, corporate guests, and culinary enthusiasts seeking meaningful, story-rich dining experiences, this celebration goes beyond a calendar date. It is a tribute to resilience, heritage, innovation, and the women who continue to transform food into a language of strength.

This March at The Westin Pune Koregaon Park, take a seat at her table — and celebrate her triumph

When:- Whole March Weekends | Time:-
Where:- The Westin Pune Koregaon Park
Cost:- Afreen -2499 ++ veg / 3499 ++ non veg | Market- 4000++ per person (without alcohol) | 6000++ per person (with alcohol)

Contact:- +91 7066200300 

Bastian Wellness Club Celebrates International Women’s Day with a Free Yoga session by Shilpa Shetty at Juhu Beach

Start this Women’s Day with a promise of health, as Shilpa Shetty hosts a rejuvenating sunrise yoga session by the sea

Helmed by Ranjit Bindra, Bastian Hospitality’s Bastian Wellness Club celebrates the strength of womanhood this International Women’s Day. Fitness enthusiast and co-founder of Bastian Hospitality, Shilpa Shetty, will lead a complimentary yoga session at Juhu Beach. 

Open to all, the session invites attendees to bring their own mats and begin their morning with a calming practice by the sea. The yoga session will commence at 8:00 a.m. on 8th March, offering a mindful start to the day in a serene beachfront setting. 

Extending the event, an intimate gathering of 50 people for HNIs and influencers will be organised at Bastian Beach, followed by curated hospitality from Ammakai and Blondie, with matcha and coffee served complimentary. 

Talking about the initiatives undertaken by Bastian Wellness Club, Ranjit Bindra, Founder and CEO of Bastian Hospitality, said, “At Bastian Hospitality, we have always believed in creating experiences that go beyond just hospitality. International Women's Day felt like an opportunity to bring people together to celebrate wellness in a way that also reflects the brand's evolving nature. This session, led by Shilpa Shetty, truly aligns with the brand's vision of providing experiences that are an amalgamation of hospitality and mindful lifestyle experiences.” 

Bastian Hospitality has now entered into the wellness space, expanding its presence beyond food and dining to embrace a more holistic lifestyle offering. This evolution reflects the brand’s lifestyle-driven philosophy, seamlessly integrating fitness and well-being into its hospitality ecosystem.

HISTORY CREATED: Jaipur National University Sets India Book of Records with India’s Largest Millet Base Pizza

NATIONWIDE RECORD: Jaipur National University Crafts India’s Largest Millet Base Pizza for India Book of Records

“Today, we have not just created India’s Largest Millet Base Pizza — we have created a benchmark of vision, courage, and commitment. This record reflects our determination to transform traditional wisdom into global excellence. Jaipur National University stands proud as a catalyst of change, shaping a healthier and more sustainable tomorrow for our nation.” - Dr Sandeep Bakshi 

Jaipur Feb 2026 :  In a historic and visionary achievement, students of School of Hotel Management and Catering Technology,  Jaipur National University successfully created India’s Largest Millet Base Pizza under the esteemed guidelines of the India Book of Records. The record-setting initiative stands as a symbol of innovation, sustainability, and national pride.

The mega event was graced by the Hon’ble Chancellor Dr Sandeep Bakshi and spearheaded by Dr Preeti Bakshi, Executive Director, who formally announced the successful establishment of the record.

Addressing the gathering, the Hon’ble Chancellor stated, “This achievement is far more than a record—it is a statement of intent. At Jaipur National University, we are committed to transforming ideas into impact. By elevating millets onto a national platform through this monumental initiative, we are not only honoring India’s rich agricultural heritage but also championing a healthier, more sustainable future. This record reflects our spirit of innovation, leadership, and nation-building.”

The accomplishment reinforces the University’s dedication to excellence in education, innovation-driven, and socially responsible initiatives. The milestone was celebrated with immense enthusiasm of the students and faculty members of  JNU, marking yet another proud chapter in the University’s journey of distinction.

The event concluded on a celebratory note as JNU students from various departments of JNU enthusiastically participated in and applauded the remarkable efforts of the students and faculty members of SHMCT at University. Their active involvement, energy, and encouragement reflected the vibrant academic spirit of the University, turning the record setting initiative into a true campus wide moment of innovation, teamwork, and pride.

Holiday Inn Bengaluru Racecourse Introduces ‘A Coast Apart’ at Glass Kitchen & Bar

Introduces ‘A Coast Apart ‘at the specialty restaurant, inspired by the southern coastline of India

BENGALURU, February  2026 — Holiday Inn Bengaluru Racecourse is pleased to announce the official relaunch of its specialty restaurant, Glass Kitchen & Bar. The establishment unveils a sophisticated culinary direction inspired by the diverse heritage of India’s southern coastline. The menu offers a contemporary interpretation of coastal flavours, seamlessly aligning with Glass Kitchen & Bar’s modern, sophisticated identity.

The redesigned menu is a meticulous reinterpretation of coastal gastronomy through a contemporary lens. By synthesizing the culinary traditions of coastal fringes, the restaurant offers a narrative emphasizing the coast, seasonal produce and slow traditional cooking techniques. These influences come together in a menu that feels both nostalgic and contemporary, honouring regional authenticity while embracing modern culinary sensibilities.

Shiv Bose, General Manager of Holiday Inn Bengaluru Racecourse, commented on the strategic shift: "With the introduction of 'A Coast Apart,' we are repositioning Glass Kitchen & Bar with a definitive culinary identity that resonates with the evolving preferences of the modern epicurean. The menu balances innovation and nostalgia, featuring distinctive offerings such as Tender Coconut Payasam Ice Cream, the thoughtfully curated ‘Amma’s Corner,’ and signature Glass Special Starter Platters crafted for shared indulgence. Spearheaded by Chef Tirupathi and Chef Ajit, this cohesive culinary narrative brings together nuanced coastal flavours with presentation..”

“At Glass Kitchen & Bar, we set out to create a menu defined by distinctive flavours and thoughtful contrasts, delivering a layered and immersive dining experience. As the specialty restaurant at Holiday Inn Bengaluru Racecourse, Glass continues to champion refined yet authentic cuisine, and ‘A Coast Apart’ brings that vision to life through a focused coastal narrative. We believe regional favourites such as Lobster Mappas, Meen Pollichathu, Kuttu Paratha and Gongura Mamsam will particularly resonate with our guests”, said , Mr Ajit Tiwari, Executive Chef at Holiday Inn Bengaluru Racecourse 

Complementing the coastal menu is an inventive beverage experience led by Kuldeep Bhure, Food & Beverage Manager, who shares his enthusiasm for the newly introduced cocktail selection under the banner “Madya Mix.” Designed to pair seamlessly with the dishes, the range features signature creations such as Coorg’s Paradise, Bangalore Blossom, and Memories by Glass. Crafted using botanicals widely found along India’s coastal belt, these innovative mixed beverages are layered with tropical infusions and citrus-forward notes, thoughtfully composed to enhance the bold, flavour-rich nuances of the cuisine.

With this relaunch, Glass Bar & Kitchen solidifies its status as a premier destination for contemporary Indian coastal cuisine, driven by culinary craftsmanship and thoughtful storytelling. The revamped menu is a must-try, offering an elaborate selection that caters to diverse palates. With extended service hours spanning both lunch and dinner, guests can choose their preferred dining time while exploring their favourite dishes from this expansive coastal repertoire.

Hotel, Industry and Farmers Partnerships is Critical for Mutual Growth: Agriculture Secretary

New Delhi, November 2025: Secretary, Department of Agriculture & Farmers’ Welfare, Shri Devesh Chaturvedi, today urged the hospitality industry to forge direct, structured, and long-term partnerships with Farmer Producer Organizations (FPOs), calling such collaborations indispensable for ensuring consistent access to high-quality agricultural produce.

Addressing the FPO–Hospitality & Farmers’ Benefit Summit 2025, organised by the Federation of Hotel & Restaurant Associations of India (FHRAI), he emphasized that direct FPO–hotel linkages would form a powerful win-win model—boosting farmers’ incomes while enabling hotels to source premium, largely chemical-free ingredients.

Mr. Chaturvedi highlighted that India now hosts nearly 40,000 FPOs, many offering produce that naturally aligns with the hospitality sector’s rising demand for clean, safe, and sustainable food. He underscored that farmers continue to face an inverted pricing cycle—buying inputs at retail prices but selling produce at wholesale—an imbalance that can be corrected only through direct procurement partnerships with hotels.

Reiterating the Prime Minister’s call for stronger agriculture–industry collaborations, he noted that such partnerships would reduce middlemen, secure supply chains, raise farmer profitability, and enable the hospitality sector to expand GDP contribution and employment.

He added that the Government is promoting organic farming, GI-tagged products, and responsible tourism, citing the Kumarakom Model in Kerala as a benchmark for sustainable industry–community integration.

Speaking at the Summit, Mr. Suman Billa, Additional Secretary & Director General, Ministry of Tourism, said India needs a fast-tracked, structured farmer–hotel partnership architecture. Such a model, he noted, would accelerate the Government’s vision while uplifting rural livelihoods and strengthening tourism-driven value chains.

FHRAI President Mr. Surendra Kumar Jaiswal reaffirmed the readiness of hotels to procure directly from FPOs—provided supply is consistent and quality-assured.
Mr. M. P. Bezbaruah, Secretary-General, HAI, reiterated the long-standing demand for granting infrastructure status to hotels to unlock broader development opportunities.

Industry leaders including Mr. Rahool Macarius (Wyndham Hotels & Resorts), Mr. Vishvapreet Singh Cheema (Lemon Tree Hotels), and Ms. Ankita Jaiswal (HRANI & UPHRA) also shared insights during the inaugural session.

Delivering the Vote of Thanks on behalf of FHRAI and HRANI, Mr. Garish Oberoi expressed gratitude to Chief Guest Shri Devesh Chaturvedi for his policy direction and to Guest of Honour Shri Suman Billa for reinforcing the tourism sector’s commitment to rural linkages.

He offered a special acknowledgment to Ms. Maninder Kaur Dwivedi, Additional Secretary, Ministry of Agriculture & Farmers’ Welfare, whose strategic guidance, conceptual leadership, and cross-ministerial coordination shaped the Summit’s theme and made the collaboration possible.

He thanked distinguished guests

•Mr. M. P. Bezbaruah, Secretary-General, HAI
•Mr. Ajay Bakaya, Managing Director, Sarovar Hotels
•Mr. Vishvapreet Singh Cheema, President, Lemon Tree Hotels
• Mr. Rahool Macarius, Market Managing Director – Eurasia, Wyndham Hotels & Resorts

He also extended appreciation to Mr. Surendra Kumar Jaiswal, President FHRAI, and Ms. Ankita Jaiswal, Chairperson, Sustainable & Responsible Tourism (HRANI & UPHRA), for their leadership in bringing stakeholders together.

He thanked all ministries, FPO representatives, panellists, hospitality leaders, media, and the Le Meridien team for their support and participation. A focused technical session moderated by food writer Mr. Sourish Bhattacharyya delivered a clear operational blueprint for implementing a national farm-to-hospitality supply chain.

Key contributors included

Ms. Asha Sota (MoAFW),
Mr. Vijay Pratap Singh Aditya (Ekgaon Group),
Mr. Kirti Prasanna Mishra (Ecociate Consultants),
Mr. Ashwni Kumar Goela (Radisson Hotel Group),
Ms. Meena Bhatia (Le Meridien, New Delhi),
Chef Davinder Kumar and Chef Rakesh Sethi.

This framework marks one of India’s first aligned, multi-stakeholder national blueprints for integrating farmers with the hospitality supply chain.

A major highlight of the Summit was FHRAI’s curated exhibition featuring 50 FPOs from 17 states, showcasing an extensive range of regional and GI-tagged products — including yellow tea, Kashmiri mamra almonds, Himalayan saffron, makhana, black turmeric, forest honey, katarni rice, and Kandhamal haldi. The exhibition demonstrated India’s agricultural diversity and offered FPOs unprecedented visibility into institutional market requirements.

Goa’s diverse tourism experiences to take spotlight at ITB Asia 2025

Goa, October 2025 – The Department of Tourism, Government of Goa, will participate in ITB Asia 2025, Asia’s leading travel trade show, scheduled from 15–17 October 2025 at Marina Bay Sands, Singapore. Goa’s participation reflects its focus on presenting itself as a destination that goes beyond leisure to offer authentic, meaningful, and sustainable travel experiences.

Goa Tourism will showcase initiatives that promote culture, heritage, spirituality, wellness, and community-driven tourism. Accompanying the tourism delegation, the Goa Forest Department, Government of Goa will highlight the state’s rich biodiversity, wildlife conservation efforts, and immersive zoo experiences, encouraging visitors to explore Goa’s natural heritage alongside its cultural and spiritual offerings.

These efforts highlight Goa’s evolving tourism approach, emphasizing experiences that are immersive, regenerative, and inclusive, while benefiting local communities and preserving the environment. Goa pavilion will serve as a dynamic meeting point for international travel partners, offering insights into Goa’s new tourism direction. Delegates and visitors will be able to explore curated experiences, connect with tourism stakeholders, and learn how Goa is aligning its tourism development with global sustainability and regenerative tourism goals.

Hon’ble Minister for Tourism, Shri Rohan A. Khaunte said: “Goa is entering a new phase in its tourism journey. At ITB Asia 2025, it is about building meaningful connections with global travel partners and showing that Goa is ready with upgraded infrastructure, safer travel environments, and a wider range of experiences. Regenerative tourism is central to our vision, ensuring that travel to Goa leaves positive footprints for communities, traditions, and the natural world.”

Director of Tourism, Shri Kedar Naik, added: “Our presence at ITB Asia 2025 is about more than promoting Goa. We want visitors to see Goa as a place where heritage, nature, and community come together to create enriching journeys.”

The visitors can explore offerings such as spiritual tourism circuits, heritage trails that bring Goa’s architecture and living traditions to life, and wellness retreats rooted in yoga and holistic healing.

The pavilion will also feature local festivals, rural tourism initiatives, and community-led projects that connect tourism growth directly to Goan communities and environmental preservation.

Through ITB Asia 2025, Goa seeks to strengthen international partnerships, reach new markets, and position itself as a globally connected destination, rooted in its identity while embracing sustainable and future-ready tourism practices.

Sanskriti se Samriddhi: Where Tradition Meets Innovation at the 24th Chandiwala Hospitality Ensemble- 2025.

Chandiwala hospitality ensemble, the mega event of bcihmct, has grown over the past 25 years into a national platform that celebrates culinary brilliance and hospitality talent. Supported by leading hotels, hospitality organizations, and academic institutions across the country, CHE has become a hallmark of creativity, skill, and innovation in the world of hospitality education. The Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi, proudly announces the 24th edition of the Chandiwala Hospitality Ensemble (CHE), to be held from October 15 to 17, 2025.

This year, the Ensemble is centered around the inspiring theme “Sanskriti se Samriddhi” which underlines the idea that true prosperity lies in embracing and celebrating India’s cultural and traditional roots. The theme highlights how the wealth of our nation—both in spirit and in industry—emerges from its cultural heritage, regional traditions, and culinary diversity. This event  amalgamates the various qualities of Ek Bharat Shreshth Bharat, making it a true testimony to this vision that will eventually make our nation great once again. Through this celebration, the Ensemble urges young hoteliers to connect deeply with India’s rich legacy and translate it into sustainable, innovative practices that will define the hospitality industry of tomorrow.

Over three days, students from across India will engage in competitions that bring alive the colors and flavors of the nation. One of the event, Millet Culinary Challenge 2025 focuses on reviving millet innovation with traditional recipes while reimagining them for modern palates. BCIHMCT strongly promotes the use of millets as a step towards healthier lifestyles, sustainable food systems, and the revival of India’s ancient heritage. The Regional Indian Cuisine Challenge and Regional Indian Drinks Challenge will restore long celebrated recipes and beverages from diverse states, while contests like Biryani competition, Zone Barwizard Challenge, Future Chef Contest, Taj Hospitality Brain Twister 2025, will showcase the creative innovation of the next generation of hoteliers. Adding to the vibrancy will be artistic showcases such as Chandiwala Floral Decoration and Towel Origami, reaffirming the deep connection between Indian culture and the aesthetics of hospitality.

Institutes and colleges from across the country are invited to take part in this prestigious event, with each institution allowed to nominate up to seven participants accompanied by a faculty member. With registrations capped at thirty institutes, early participation is highly encouraged. The 24th Chandiwala Hospitality Ensemble 2025 promises to be a celebration of culture, cuisine, and creativity—where Sanskriti truly leads to Samriddhi. Join us at BCIHMCT, New Delhi, to witness hospitality’s future leaders rise with innovation, rooted in tradition.

Wedding and MICE Conclave to be a B2B networking platform to elevate the tourism sector: Shri Mohamed Riyas

KTM’s Conclave in Kochi from Aug 14 to 16,
400 buyers registered for the conclave 

Thiruvananthapuram, 2025: India’s first Wedding and MICE Conclave, to be held in Kochi from August 14 to 16, will act as a B2B networking platform for the integrated development of the tourism sector in the state, Tourism Minister Shri Mohamed Riyas said today. 

The Minister was addressing a press conference here at the Mascot Hotel on Tuesday to  outline the progress of the conclave being organized by Kerala Travel Mart Society (KTM  Society) in collaboration with the State Tourism Department. 

Tourism Secretary Shri K. Biju, Shri Jose Pradeep, President, KTM (Kerala Travel Mart) Society, KTM Society Secretary Shri S. Swaminathan, Immediate Past President Shri Baby  Mathew Somatheeram, and former presidents Shri E. M. Najeeb and Shri Abraham George  also attended the press meet.  

So far 360 buyers from within the country and 40 from abroad have registered for the  conclave, which is expected to go up in the coming days. Also 65 sellers who are part of the  MICE (meetings, incentives, conferences and exhibitions) Wedding sector have also  registered for the event. 

“The conclave aims to tap Kerala’s potential in this fast-growing segment, leveraging the  state’s unique advantages to transform it into a global MICE and wedding tourism hub,”  said Shri Riyas. 

The inaugural session of the conclave will be held at the Grand Hyatt in Bolgatty Island,  Kochi on August 14 at 5 pm. The business meetings and exhibitions on the subsequent days  will be held at Le Meridien. 

Recalling the government’s farsighted efforts to sustain and develop tourism sector during  the Covid Pandemic, Shri Riyas said ‘Tourism Department has since then done extensive 

marketing to showcase Kerala’s potential for destination wedding and MICE tourism in  other states and countries.’ 

“Our efforts saw success as an estimated 1000 destination weddings were conducted in  various tourist locations across Kerala in the last year alone,” said Shri Riyas. 

‘When we examine the post Covid era, the graph of tourist inflow in the state is higher than  global and national average, the minister noted. 

Apart from the natural beauty, rich cultural heritage, panoramic beaches, back waters and a  host of other factors including world class hospitality, infrastructure and road connectivity  make Kerala a highly promising destination for wedding and MICE tourism, he said. 

Other than five-star hotels and resorts, tourism department will focus on the development  of home stays, PWD rest houses and tourism guest houses to attract more tourists into the  state as part of the integrated development of the sector, he noted. 

KTM and Tourism Department with the help of private enterprises facilitate a seamless and  enjoyable experience for tourists who visit the state for destination wedding and MICE  tourism, the minister said. 

Development of the tourism sector and a steady surge in tourist arrivals will propel the  overall social and financial condition of the society. From auto drivers to resort owners,  everyone involved will have the opportunity to prosper, said Riyas. 

The upcoming conclave comes in the wake of the state government’s major plans to make  the state a major destination of wedding and honeymoon tourism, as announced by Chief  Minister Shri Pinarayi Vijayan while inaugurating the last edition of Kerala Travel Mart  (KTM-2024). 

“With ‘Center Stage Kerala’ as the focal theme, the conclave seeks to leverage Kerala’s  reputation as one of world’s most-preferred destinations to ramp up MICE and Wedding  Tourism, said Jose Pradeep. 

“The conference will bring together organizers of wedding, corporate conferences,  operators of large convention centers and tourism and hospitality service providers under  a single umbrella, for a calibrated promotion of the segment,” he added.

The meet will host training camps, innovative marketing strategies, logistics and  technology deployment in collaboration with large MICE and wedding companies, besides  using local supply chain. 

The exhibition on the sidelines of the event will serve as a platform for businesses with  extensive experience in the MICE sector to showcase their products. Wedding planners,  luxury resorts, destination wedding venues, floral designers, photographers, catering units,  and bridal services providers will have the opportunity to display their talent. 

The buyers coming for the conference will be taken to places across the state such as Kochi,  Munnar, Kumarakom, Kollam, Kovalam, Thrissur, Kozhikode, Wayanad and Bekal.  

The meet will prominently showcase attractive wedding tourism sites such as beaches,  backwaters and mountains. Cultural heritage, ancient architecture and delicious cuisine  will also be integrated with the event’s theme. 

The business meetings at the conclave will be held as per a schedule prepared in advance.  The event will hold expert-led training workshops and exhibitions of all the attractions that  Kerala has to offer in the wedding industry. 

There will be business meetings from 9:30 am to 5:30 pm on August 15 and 16, besides  seminars with the participation of international experts. 

Lighting the Flame for the Future: IHM Ranchi Welcomes the Batch of 2025–26

With tradition, pride, and purpose, the Institute of Hotel Management (IHM), Ranchi rolled out a spirited welcome to its new B.Sc. H&HA students — the batch of 2025–26 — in a grand orientation ceremony that celebrated both heritage and ambition.

The day began on a reverent note with a Gayatri Havan, setting a tone of positivity across the campus. This was followed by the ceremonial lighting of the lamp by Ms. Jadhav Vijaya Narayan Rao, Director, Department of Tourism, Government of Jharkhand, who graced the event as Chief Guest. Joining her were Mr. Sahil Kapoor, Managing Director of Lemon Tree Hotels, Ranchi, and Dr. Bhupesh Kumar, Principal of IHM Ranchi, along with student leaders Mr. Mihir Ghosh (Student Representative President) and Mr. Aditya Kumar Singh, acting as General Manager of Hotel IHM Ranchi.

Cultural richness met student energy as performances like Ganesh Vandana and Jharkhand’s traditional Jhumar dance showcased the region’s artistic legacy. The dignitaries also unveiled the latest edition of the institute’s magazine, “Sandesh”, marking a proud moment for the student editorial team.

In her keynote address, Ms. Rao encouraged the students to step into hospitality with discipline, humility, and adaptability, underlining the sector’s vital role in economic development and tourism. “The hospitality industry is not just a career — it's a calling,” she said, urging the new batch to see themselves as future brand ambassadors of Indian hospitality.

Mr. Sahil Kapoor brought in industry wisdom with a motivating message: “Dream big and stay limitless.” Drawing from his own journey, he emphasized ambition, resilience, and the importance of thinking beyond boundaries.

Welcoming the students into the IHM family, Principal Dr. Bhupesh Kumar highlighted the institute’s commitment to shaping not just professionals, but also responsible, value-driven citizens. He shared success stories of alumni, along with insights into the academic calendar, training modules, and evolving career opportunities.

The orientation also included detailed briefings by committee heads on academic departments, internships, placements, and institutional policies — ensuring that students had a strong footing to begin their journey.

The event concluded with a vote of thanks by Mr. Mihir Ghosh, rounding off a day filled with pride, inspiration, and the unmistakable spark of potential.

LeAmanah proudly collaborates with Ramada Encore by Wyndham Chandigarh

LeAmanah proudly collaborates with Ramada Encore by Wyndham, Chandigarh Zirakpur for a grand celebration of hospitality, vision, and growth.

With the leadership of Mr. Rahul Saxena, General Manager of the property, this partnership marks the beginning of a journey dedicated to exceptional guest experiences and industry innovation.

Grand Opening Celebration:

Press Release & Launch Evening - 5th June 2025

Here’s to creating milestones together, one remarkable moment at a time

FHRAI Organises ‘Harit Yoga’ Session with the Support of Ministry of Ayush

New Delhi, May 2025: The Federation of Hotel and Restaurant Associations of India (FHRAI), in collaboration with the Blossom Kochhar College of Creative Arts & Design (BKCCAD) and with the support of the Ministry of Ayush, Government of India, successfully hosted a special ‘Harit Yoga’ session at BKCCAD in Greater Kailash, New Delhi. The event aimed to blend wellness and environmental consciousness through the practice of yoga, reinforcing the shared vision of holistic health and sustainable living.

The session promoted the principles of wellness and environmental harmony through yoga, aligning with India’s broader vision of holistic health and sustainable living. Harit Yoga is one of the ten flagship initiatives envisioned by Hon’ble Prime Minister Shri Narendra Modi, symbolising the confluence of individual well-being and environmental sustainability.

As part of the Harit Yoga initiative, saplings were also distributed to participants as a symbolic gesture of growth, responsibility, and environmental stewardship. This thoughtful act resonated with the core message of the session, fostering a personal and collective commitment to a greener planet.

The event was inaugurated by Dr. Blossom Kochhar, Chairperson of Blossom Kochhar Group of Companies, who led the opening yoga session. Speaking on the occasion, she said, “Harit Yoga is not just an exercise, but a lifestyle. It encourages a deeper connection with our body, mind, and the environment. Through this initiative, we hope to nurture mindfulness and ecological awareness in every participant.”

Ms. Samantha Kochhar, Managing Director, Blossom Kochhar Group of Companies,, emphasized the importance of wellness in the creative industry. She remarked, “At BKCCAD, we believe creativity blossoms in a healthy, conscious body. Harit Yoga is a timely reminder that balance and self-care are essential companions to artistic expression.”
Representing FHRAI, Ms. Payal Swami, Assistant Secretary General, highlighted the significance of wellness within the hospitality sector. She noted, “With increasing stress and lifestyle-related issues, initiatives like Harit Yoga play a key role in encouraging hospitality professionals to prioritise their well-being and that of their guests.”

The event saw enthusiastic participation from students, faculty, wellness practitioners, and members of the hospitality community. FHRAI reiterated its commitment to supporting such initiatives that contribute to a healthier and greener India.

Empowering Women Through Skill and Self-Reliance: IHM Ranchi Concludes 10-Day Bakery and Entrepreneurship Training Program

The Institute of Hotel Management (IHM), Ranchi, successfully concluded a transformative 10-day training program on “Bakery and Women Entrepreneurship Development” from May 13 to May 26, 2025. Designed to empower local women with skills and confidence, the initiative aimed to foster self-reliance and promote self-employment in the hospitality and food service sectors.

Throughout the program, participants were trained in the art of baking a variety of products including breads, cookies, tea cakes, pastries, muffins, tarts, and puff-based items. Alongside hands-on culinary training, the participants also received crucial insights into business operations, covering areas like personal hygiene, food safety, SOPs, kitchen layout planning, and financial literacy.

To nurture entrepreneurial thinking, special sessions were held on digital marketing, social media branding, FSSAI and GST registration, business model development, and startup simulations. These sessions aimed at preparing women to not only create quality products but also build sustainable business ventures.

The program culminated in an exhibition where participants showcased their bakery creations. The products were evaluated by chefs from IHM Ranchi and Mr. Asit Kundu, General Manager of Hotel Capitol Residency, Ranchi. All participants were awarded certificates of completion.

Expert mentorship was provided by Chef Sanjay Jha (Radisson Blu, Ranchi), CA Harsh Agrawal, Mr. Kamal Agrawal (President, Jharkhand Caterers Association), Dr. Manisha Oraon (Founder, The Open Field, Khunti), along with IHM Ranchi’s dedicated faculty and chefs.

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Dr. Bhupesh Kumar, Principal of IHM Ranchi, applauded the participants and shared, “This program was about more than just baking—it was about building confidence, entrepreneurial spirit, and a modern understanding of food service. Today’s women are capable of leading from the front, and we are proud to play a role in shaping their journey.”

The event ended on a high note, reaffirming IHM Ranchi’s commitment to community development and women's empowerment through skill-based education.