UNOX India Expands to Kochi with the Launch of the UNOX Lounge

March 2026, Kochi: UNOX, a leading Italian brand and manufacturer of professional cooking equipment trusted by chefs and foodservice operators in more than 130 countries, marked a significant milestone in its India growth journey with the successful launch of the UNOX Lounge Kochi on February 25, 2026, at Rising Loaf Academy of Baking and Pastry Arts, Palarivattom, Kochi. The lounge was launched in collaboration with Savvy Kitchen Equipment, represented by its Partner, Mr. Ajith Prasad.

The new lounge strengthens UNOX India’s presence in South India, bringing its advanced professional cooking solutions closer to chefs, hoteliers, restaurateurs, bakers, and food entrepreneurs across Kerala and neighboring markets. UNOX’s portfolio includes intelligent combi ovens, high-speed ovens, and convection ovens designed to deliver precision, consistency, energy efficiency, and operational excellence in professional kitchens.

The grand inauguration ceremony began with an opening address by the UNOX India leadership team and was graced by Chief Guest Chef George K. George, Executive Committee member of the South India Chef Association (SICA), who officially unveiled the experience centre.

Speaking on the occasion, Vivek Mishra, Team Leader Sales, India, UNOX, said: “The launch of the UNOX Lounge in Kochi is a proud moment for us and a strong step forward in our India expansion journey. South India has always been a vibrant and progressive food market. With this new lounge, we aim to provide chefs and food entrepreneurs with a dedicated platform to experience and test our cooking solutions firsthand, direct access to cutting-edge professional cooking technology that enhances efficiency, consistency, and sustainability in commercial kitchens. Our goal is not just to supply equipment, but to build long-term partnerships and empower culinary businesses to scale with confidence.”

Adding to this, Chief Guest Chef George K. George, Executive Committee member of the South India Chef Association (SICA) shared: “Kochi and the larger South Indian culinary community are evolving rapidly, with growing demand for precision, innovation, and global standards in kitchen operations. The UNOX Lounge will serve as an important platform for chefs to experience advanced technology firsthand, learn, experiment, and elevate their craft. This initiative will certainly contribute to raising professional kitchen standards in the region.”

The event brought together industry professionals, hospitality leaders, bakery entrepreneurs, and culinary experts for an immersive technology and culinary showcase. Guests witnessed live cooking demonstrations by the UNOX Corporate Chef team, featuring bakery and multi-cuisine preparations using flagship equipment such as the CHEFTOP-X and the CHEFTOP MIND. Maps PLUS commercial combi ovens. The demonstrations highlighted the precision, performance, and intelligent automation that define UNOX’s professional solutions for modern kitchens.

In the spirit of Ramadan, the celebrations concluded with a special Iftar dinner, fostering a sense of togetherness and community while showcasing the versatility and efficiency of UNOX equipment in real-time service scenarios.

With the launch of the UNOX Lounge in Kochi, UNOX India continues its commitment to supporting the growth of the Indian foodservice industry by delivering innovative, sustainable, and high-performance commercial cooking solutions tailored to the evolving needs of professional kitchens.

For more information: https://www.unox.com/en_in/

Roxie & Barry—An Indo-Italian Crafthouse Opens in Bangalore City

Bangalore’s dining landscape welcomes a distinctive new address with the launch of Roxie & Barry, India’s first Indo-Italian crafthouse that blends culinary philosophy, music, and storytelling into a deeply personal guest experience. 

Conceived and led by restaurateur Pravesh Pandey, Roxie & Barry is not positioned as another Italian restaurant. Instead, it is a narrative-driven space inspired by two Italian coasts, two contrasting food cultures, and the reunion of two characters whose identities shape the menu and the mood. 

The menu design is by Head of Culinary Jagdish Naidu and Head of Kitchen Operations Chef Abhrajyoti Nandy, while the bar programme is led by Sagar Sarki. Roxie represents the vibrant spirit of Italy’s western shoreline, particularly the Amalfi Coast—a region known for its celebratory cuisine, citrus-forward flavours, fresh seafood, tomatoes, and layered, expressive dishes. This is food that is bold, colourful and designed to be shared. From Roxie’s West Coast kitchen come distinctive creations such as Charred Pineapple al Piccante—gently smoked pineapple layered with coconut-turmeric sauce and goat cheese mousse; Ricotta & Truffle Agnolotti—house-made pasta parcels finished in sage butter and toasted hazelnuts; and Mediterranean Baked Seabass—delicately roasted with cherry tomatoes, olives, capers, and citrus zest. 

Barry draws from the eastern coast, rooted in Apulia—where cuisine is shaped by land, restraint, and ingredient integrity. Olive oil-forward preparations, handmade durum wheat pastas, wild greens, legumes, and simply treated seafood define this side of the menu. Here, flavour develops through patience rather than excess. Barry’s East Coast menu leans into soulful, ingredient-led plates, including Lobster Bisque Risotto—slow-simmered and seafood-rich with layers of depth; Hummus & Lamb Bolognese—a comforting meeting of Middle Eastern warmth and Italian tradition; and Confit Duck Leg with Mushroom Jus—slow-cooked to tenderness and paired with silky mash and reduced jus. 

At Roxie & Barry, these two culinary philosophies coexist—offering guests a table that balances indulgence and purity, glamour and humility. 

Under Pravesh Pandey’s direction, the restaurant operates as a true crafthouse. Every foundational element is prepared in-house. Pastas are shaped and extruded fresh daily. Doughs are mixed, rested, and baked internally. Stocks and sauces are slow-cooked from raw ingredients. Compotes, pickles, and preserves are produced in small batches. The kitchen avoids commercial premixes and ready-made bases, prioritizing control, freshness, and authenticity.

Time is treated as an ingredient. Fermentation is respected. Reductions are not rushed. Preparation follows process rather than convenience. 

The bar mirrors Barry’s philosophy—organic, spirit-forward, and intentionally restrained. Highlights from Barry’s Paradise include Barry’s Signature Picante, Scarlet Whisper, Pandon Moon, and Drink at Your Own Risk, while Roxie’s Secret Collection features Beni Hana, Summer in Sicilia, White Petronia, Tequila Flora, and much more. 

Music plays a defining role in the brand identity. A daily 7 PM welcome ritual signals the start of the evening service, reinforcing the restaurant’s commitment to shared experience rather than passive dining. Live performances are curated to create an atmosphere rooted in personality, not background noise. 

Sustainability and responsible sourcing are also embedded into operations, reflecting a philosophy that values seasonality, mindful procurement, and minimal-waste practices. 

For Pravesh Pandey, Roxie & Barry represents a belief that the guest experience should feel intentional. “We wanted to build a place where craft replaces convenience and emotion sits comfortably beside discipline,” he shares. “This is about honest food, thoughtful drinks, and creating a space that feels alive.” 

Housed in a restored mansion setting in Bangalore, Roxie & Barry aims to become more than a dining venue—positioning itself as a cultural landmark where food, music, and memory intersect. 

Roxie & Barry officially opens its doors on 27 February 2026, inviting Bangalore’s diners to experience East and West Italy reinterpreted through Indian warmth and craftsmanship. 

Media Contact:

Name: Shabeena

Phone: 9830282382

GRT Hotels & Resorts Launches Regency Palani

Palani – February, 2026: GRT Hotels & Resorts, a pioneer in Indian hospitality, is proud to announce the grand opening of Regency Palani. This strategic expansion ensures that devout travelers can now experience the brand’s hallmark hospitality at every stop of the significant Arupadai Veedu (the six abodes of Lord Murugan) temple circuit.

With this launch, GRT Hotels reinforces its exclusive "Divine Darshan" initiative – a specialized hospitality IP designed to provide pilgrims with a seamless, spiritually enriching journey. For the first time, devotees can embark on the complete spiritual circuit – spanning Tiruttani, Swamimalai, Palani, Pazhamudhircholai, Thirupparamkunram and Tiruchendur – while enjoying the consistent "Promise of More" and hospitality excellence that GRT hotels is known for. 

A Sanctuary for the Modern Pilgrim 

Located at the foothills of the Palani Hills, Regency Palani stands as the first and only branded hotel in the city, offering a peaceful retreat with guest-centric features tailored specifically for the spiritual traveler. The property features 31 elegantly designed rooms, each meticulously crafted to offer a sanctuary of peace. Guests can behold stunning, panoramic views of the Palani Hills, providing a constant visual connection to the divine landscape. Each room blends modern sophistication with the warmth of traditional hospitality, ensuring a restful retreat after a day of pilgrimage.

Guest Services & Spiritual Amenities:

• Complimentary Temple Shuttle: Provides a stress-free, round-trip service to the Arulmigu Dhandayuthapani Swamy Temple.

• Priority Darshan Facilitation: Assists with logistical details.

• Pet-Friendly Accommodations: Welcomes pets as part of the family, ensuring they can accompany guests to the holy city.

• Skanda Meditation Lounge: A dedicated, serene space for prayer and contemplation, serving as a soulful retreat before or after temple visits.

• Senior Citizen Special: Launch offer of 50% off* on stays for senior citizens, making the pilgrimage more accessible for elders.

• Flexible Timing: Offers early check-in and late check-out (subject to availability) to align with your travel and temple schedules.

“The opening of Regency Palani is a deeply proud moment for us. It isn't just about adding another hotel; it is about completing a circle of faith,” said Vikram Cotah, CEO of GRT Hotels & Resorts. “We are now the only hospitality group that can accompany a devotee through the entire Arupadai Veedu circuit. From the first prayer at Tiruttani to the final darshan at Tiruchendur, travelers can now trust in the GRT family for their entire journey.”

A Symphony of Flavors 

The culinary experience at Regency Palani is designed to nourish and delight:

• Dhanyam: The signature multi-cuisine restaurant offers a menu that balances tradition and variety. From the sacred flavors of a traditional South Indian Sappadu to global Continental favorites, the kitchen provides a dedicated Sattvik dining menu for the devout and special Thali meals during lunch.

• Madhuram: The hotel’s elegantly appointed bar, Madhuram, provides a sophisticated space for guests to unwind. It offers a curated selection of beverages in a serene atmosphere, perfect for evening reflections.

Event Spaces for Grand Celebrations 

With its versatile indoor and outdoor venues, Regency Palani is set to become the town’s premier destination for weddings and social gatherings. Guests can choose from a selection of venue options:

• Maha Sabha: A grand banquet hall ideal for significant social functions and seminars.

• Sabha: An intimate space perfect for smaller gatherings or private family rituals.

• Nilam: A sprawling outdoor lawn offering a breathtaking backdrop for large-scale celebrations, embracing the natural beauty of the Palani foothills.

The Complete Arupadai Veedu Circuit with GRT Hotels:

1. Tiruttani: Regency Tiruttani

2. Swamimalai: GReaT Trails Thanjavur

3. Palani: Regency Palani (New Launch)

4. Pazhamudhircholai: Regency Madurai

5. Thirupparamkunram: Regency Madurai

6. Tiruchendur: Regency Tuticorin/ Regency Tirunelveli

The Reservoire Emerges as India’s Largest Cocktail Bar with a 100+ Drink Menu

The Reservoire is redefining India’s drinking culture as the country’s largest cocktail bar, boasting an extraordinary menu of over 100 meticulously crafted cocktails. Built on the philosophy of experimentation, storytelling, and immersive hospitality, the brand has emerged as a destination for cocktail connoisseurs and curious first-timers alike. The Reservoire is not just a bar, it is a liquid library of flavors where every drink is designed to surprise, delight, and spark conversation. With an expansive menu that pushes boundaries while honoring classics, it sets a new benchmark for scale, creativity, and craftsmanship in India’s F&B landscape.

At the heart of The Reservoire’s identity is its diverse and dynamic cocktail program. Signatures like Kokum Spiritz celebrate regional Indian flavors with a refreshing twist, while indulgent creations such as Strawberry Cheesecake blur the line between dessert and drink. Playful reinventions like Not A Pinacolada challenge expectations, offering familiar flavor notes presented in entirely unexpected ways. For purists, timeless classics like Paloma sit comfortably alongside contemporary favorites such as Blueberry & Gin Sour, each executed with precision and premium ingredients.

The innovation continues across every page of the menu. Mellow Minty delivers a crisp, herbaceous lift, while the bold and spicy GCT (Guava Chilli Tequila) brings heat and fruit together in perfect harmony. Tropical escapism finds form in Paradise, and the visually stunning Blue Pea Ultimate G&T captivates with both color and complexity. Meanwhile, the signature Reservoire Drop encapsulates the brand’s spirit—balanced, refined, and memorable. With over 100 cocktails to explore, the menu ensures that every visit unveils something new, making repetition nearly impossible and discovery inevitable.

As India’s largest cocktail bar, The Reservoire stands as a testament to how far the country’s beverage culture has evolved. By combining scale with artistry and innovation with approachability, it has created a space where cocktails are not just served, but celebrated. For F&B enthusiasts and industry observers alike, The Reservoire represents the future of experiential drinking in India - bold, boundary-pushing, and brilliantly crafted.

Celebrate Holi the Creamiest Way with Frozen Fun’s Shrikhand Special Gelato

As the colours of Holi begin to fill the air this March, Frozen Fun is adding a delicious new shade to the celebrations. Introducing Shrikhand, a festive, limited-edition gelato that doubles up as the brand’s Holi Special and March Flavour of the Month. 

Available across all Frozen Fun stores starting 26th February, this special flavour brings together nostalgia, tradition, and indulgence in every scoop. 

Inspired by the tangy richness of classic Indian shrikhand, this silky gelato reimagines the beloved festive dessert with a contemporary twist. Crafted to mirror the smooth, creamy texture of Greek yoghurt and infused with the signature sweet-tangy notes that make shrikhand a household favourite, the gelato is finished with a generous topping of nuts for added crunch and indulgence. Familiar yet refreshing, comforting yet celebratory, the Shrikhand gelato captures the spirit of Holi in a way that feels both rooted and modern. 

Perfect for post-celebration indulgence, festive gifting, or simply treating yourself to a seasonal classic in a new avatar, this limited-edition flavour promises to be a crowd favourite through the month of March. 

Availability: 26th February to 31st March, 2026.. 

Where: All Frozen Fun stores 

This Holi, celebrate with a scoop that tastes like tradition, only cooler.

The Mochi Revolution Comes to India: CK Israni Group Announces MOISHI Launch

The UAE's Most Celebrated Japanese Confectionary Brand MOISHI Makes Its Indian Debut with CK Israni Group in a Category-First Move

India’s culinary landscape is about to be hit with something it has never seen before. CK Israni Group,one of India’s most diversified and forward-thinking conglomerates, is thrilled to announce the expansion of its Lifestyle segment with the landmark introduction of MOISHI, UAE’s cult-favourite Japanese confectionary brand, to the Indian market.With this move, the CK Israni Group is not simply introducing a new dessert brand, it is establishing and leading an entirely new category within India’s organised food and beverage market.

MOISHI is not just a dessert brand, it is a category leader in handcrafted mochi ice cream. Often viewed as a cultural phenomenon and a sensory experience that has taken Dubai and the UAE by storm, MOISHI has amassed a fanatical following across generations and luxury food lovers worldwide. Its India debut represents not just a brand launch, but the formal entry of premium mochi ice cream as an organised retail segment within the country’s evolving dessert landscape.

First Time in India

Mochi ice cream as a premium, branded experience has never existed in India at this level. MOISHI’s arrival marks a genuine first—a category-defining moment for Indian food culture. CK Israni Group, known for identifying and nurturing world-class lifestyle brands, recognised that India’s increasingly sophisticated, globally-aware consumer—especially the youth—was ready for something genuinely new.

“India’s lifestyle and F&B sector is at an inflection point,” said Chandni Nath Israni, Co-Founder of CK Israni Group. “Over the past decade, we have seen a decisive shift in consumer behaviour. Urban audiences are more travelled, more informed and far more receptive to globally benchmarked formats. The market is no longer just experimenting with international concepts,it is ready to institutionalize them. MOISHI allows us to enter India with a proven category leader and build the premium mochi ice cream segment in a structured, scalable manner. This is not about following a trend. It is about recognising a ripe market opportunity and moving early with conviction.”

What is MOISHI? The Bite You Didn’t Know You Needed.

Born at the intersection of Japanese craftsmanship, Lebanese heritage, and Dubai’s pioneering energy, MOISHI creates handcrafted mochi ice cream — a centuries-old Japanese tradition, reimagined for the modern world. Think pillowy-soft glutinous rice cake dough, meticulously wrapped around premium Italian-grade ice cream, available in bold, unexpected flavor combinations that are as picture-worthy as they are indulgent. Every MOISHI piece is a small, perfectly formed moment of joy, handcrafted using

Partially imported Japanese ingredients fused with locally-sourced elements, ensuring that every bite is a work of art. No shortcuts. No compromises. Just craft.

Why MOISHI Hits Different.

The MOISHI difference lies in what it stands for:

• Japanese-Inspired Fusion Craftsmanship: Authentic mocha dough tradition meets premium icecream in unexpected, boundary-pushing flavour combinations. This is not imitation — this is innovation.

• Each mochi is individually handcrafted: Each mocha is individually crafted with an obsessive attention to detail, using ingredients partially sourced from Japan. Mass production has no place here.

• A Visual and Sensory Spectacle: MOISHI products are designed to stop scrolls. The vibrant colours, the soft textures, the perfect bite—this is the ice cream that was made to be seen, shared, and savoured.

• Culture in Every Bite: MOISHI is the product of three cultures colliding: Lebanese spirit,Japanese precision, and Dubai’s fearlessness.

• Format-Led Innovation: Rather than adapting existing ice cream in to a new shape,MOISHI’score expertise lies in the mochi format itself. Texture, temperature balance and flavour construction are central to the product experience.

• Gift-Worthy.Moment-Making:Whether it’s a curated gift box or a personal indulgence, MOISHI transforms ordinary occasions into unforgettable memories — perfectly aligned with India’s gift culture.

CK Israni Group: Setting the Benchmark

The launch further strengthens CK Israni Group’s position as a leading curator of premium global brands in India. Rather than competing within saturated segments, the Group has demonstrated a consistent strategy of introducing globally benchmarked concepts and building them into structured categories domestically.

With MOISHI, CK Israni Group is not following a trend. It is setting the standard for premium mocha ice cream in India and taking early leadership in a segment poised for rapid growth among young, globally aware consumers.

Launch locations and timelines will be announced shortly.

About CK Israni Group
CK Israni Group is a diversified, future-focused enterprise operating across infrastructure, lifestyle, entertainment, and social impact. Founded by Dr. Karan Israni and co-founded by Chandni Nath Israni, the Group is driven by a commitment to innovation, precision-led execution, and globally aligned standards. Through its core verticals, the organisation delivers technology-driven infrastructure, curates premium global lifestyle and hospitality brands, and develops culturally relevant creative ventures. With a strategic emphasis on design, sustainability, and consumer-centric experiences, CK Israni Group continues to build scalable, future-ready businesses that reflect evolving market and consumer landscapes.

Sayaji Hotel Kolhapur Introduces AI-Powered Service Robots, Redefining Hospitality Innovation in Kolhapur

February 2026, Kolhapur: Sayaji Hotel Kolhapur has introduced two AI-powered service robots as part of its ongoing commitment to innovation and enhanced guest experiences. This pioneering initiative represents a significant step in integrating smart technology into hospitality operations in Kolhapur, positioning the hotel among the early adopters of AI-driven service solutions in the city while preserving its hallmark of warm, personalised hospitality.

The deployment includes a Lobby Service Robot that welcomes guests with drinks and water on arrival, creating a memorable first impression, and a Restaurant Service Robot at Moon Tree Café that assists with food delivery, improving service efficiency while adding a distinctive, futuristic element to the dining experience. Designed to support the service team, the robots navigate seamlessly through guest areas, enhancing both speed and consistency during busy periods.

Commenting on the initiative, Mukesh Rakshit, General Manager, Sayaji Kolhapur, said: “At Sayaji Kolhapur, we continuously seek ways to elevate guest experiences. Introducing AI-powered service robots allows us to blend modern technology with our core values of warmth and personalised service. This step enhances operational efficiency while ensuring that hospitality remains human-centred.”

The introduction of robotics reflects the hotel’s forward-looking approach to hospitality innovation in Kolhapur. By combining advanced technology with its established service ethos, Sayaji Kolhapur aims to deliver experiences that are efficient, engaging, and memorable, reinforcing its position as a progressive player in the city’s hospitality landscape while maintaining the essence of traditional guest care.

Vaarta Launches in Goa as the First Restaurant Redefining Indian Street Food Through Interactive Dining

A 160-Year-Old Home Where Indian Street Food, Memory and Conversation Come Together

National, February, 2026: In a restored 160-year-old Goan home tucked away in Sangolda, a new restaurant is quietly changing the way Indian street food is experienced. Vaarta, a fine-dine yet deeply approachable concept, opens its doors with a simple but powerful idea: food is never just about flavour it’s about memory, conversation, and belonging.

Unlike conventional street food destinations, Vaarta is not a chaat counter or a nostalgia-themed café. It is a carefully thought-through dining experience that gives Indian street food the time, dignity, and emotion it deserves, set within a heritage Goan home that already carries stories of its own.

What makes Vaarta first-of-its-kind in Goa is how interactive nostalgia is woven into the experience. Guests are welcomed by a live Puchka counter that anchors the experience, where each puchka is assembled fresh . They can choose from fillings like Aloo Masala, Aloo Dum, Dahi Aloo and Churmur, before selecting from the house-made waters from Sharp Jaljira and Tangy Tetul to sweet Saunth and cooling Pudina recreating the anticipation of a bustling street-side ritual, now reimagined in an intimate heritage setting.

Adding to the theatre is a ‘Make Your Own Barf Ka Gola’ cart, brought directly to the table, allowing diners to personalise flavours, textures, and spice levels turning a familiar childhood treat into a shared, conversational moment.

The space itself sets the tone long before the menu arrives. The 160-year-old home has been thoughtfully restored, with its original arches, aged flooring, and vintage windows preserved . The lighting is interconnected across the space, and the use of vintage round bakelite power switches has been intentionally retained to bring in an old-world, nostalgic feel. Rather than redesigning the house to fit a concept, Vaarta lets the home lead creating an atmosphere that feels intimate, unhurried, and deeply rooted in Goa.

“Vaarta was born from a simple longing, the kind of food that carries memory and invites conversation. I didn’t want to recreate street food; I wanted to give it the space and respect it deserves.” says Neha Mehta, Founder of Vaarta

The menu is rooted in Indian street food traditions from across cities and states, approached with care, restraint and deep respect for their origins. Each dish is thoughtfully composed to evoke memory while preserving the warmth, spontaneity and comfort that lie at the heart of street food.

It flows seamlessly from chaat favourites such as Palak Patta Chaat, Jhal Muri and Tokri Chaat to familiar, comforting snacks like Chelo Kebab, Suz Ke Seekh and Aloo Ki Taheri. The bar bites features flavour-forward plates including Spinach Chop, Tujj Tikka and Chicken Roast Kulcha, while the main courses celebrate regional depth with dishes like Dalcha Gosht, Gavran Chicken, Bharwaan Karela, Moti Pulao and Cholar Dal amongst others. Desserts bring the experience to a nostalgic close, with classics such as Bhapa Doi, Patishapta, Payasam, Shahi Tukda and Basundi offering a quiet sense of indulgence.

The bar menu mirrors the spirit of the kitchen, offering a playful yet thoughtful selection of drinks inspired by familiar Indian flavours. From the Pani Puri Popper and Kala Khatta Kamikaze to the Masala Chai Martini, Nimbu Mirch Margarita and Aam Panna Sour, each cocktail reimagines everyday tastes in unexpected ways. Lighter, refreshing options like the Shikanji Sparkler and Rose & Cardamom Lassi add a nostalgic finish, making the bar experience both inventive and comfortingly familiar.

Vaarta speaks equally to Goans, long-term settlers, and travellers. For locals, it recalls familiar flavours tied to markets, seaside evenings, and everyday indulgences. For those who have moved to Goa, it offers an emotional anchor, a reminder of flavours that once shaped home. And for travellers, it becomes an unexpected discovery: a place where Indian street food feels both refined and deeply personal.

In a state known for beach shacks and global cuisine, Vaarta offers something different: an intimate return to Indian flavours that shaped childhoods and cities alike. Here, street food slows down, conversations linger, and every bite carries a story.

Royal Orchid Hotels Strengthens Presence in Punjab with the Launch of Regenta Ranjit Avenue, Amritsar

February 2026, National, India– Royal Orchid Hotels Ltd. (ROHL) has announced the successful launch of its newest property, Regenta Ranjit Avenue, in Amritsar. This launch signifies a major milestone for the group as it marks their fifth property in the city, further solidifying ROHL’s strategic footprint in high-growth urban and religious tourism markets.

Strategically located in Amritsar's most distinguished district, the hotel is situated at Sco 47-50, Ranjit Avenue. The property offers unparalleled access to the city’s iconic landmarks, located just 07 km (10 minutes) from the Golden Temple and Jallianwala Bagh. For global travelers, the hotel is conveniently positioned 15 km from Shri Guru Ram Dass Ji International Airport and 5.5 km from the Amritsar Railway Station.

Exquisite Accommodations The hotel features 37 beautifully curated rooms designed to offer a serene sanctuary with a harmonious blend of contemporary style and regal sophistication. Guests can choose from four distinct categories:

• Deluxe Rooms (225 sq. ft.): Cozy and contemporary, featuring modern amenities for a serene city-centre retreat.

• Superior Rooms (270 sq. ft.): Generous layouts with stylish workspaces, ideal for business or extended stays.

• Executive Rooms (310 sq. ft.): Enhanced space and refined décor, combining functionality with subtle luxury.

• Suite Rooms (432 sq. ft.): Expansive living areas with bespoke furnishings, offering the ultimate indulgence.

Culinary Excellence & Social Hubs Regenta Ranjit Avenue introduces vibrant culinary destinations to the heart of the city:

• Pinxx Kitchen & Lounge: The signature all-day dining restaurant where global flavors seamlessly converge with the authentic tastes of Amritsar.

• Mix Bar: A chic, stylish venue known for its sophisticated vibe and expertly crafted drinks.

• Kitty Lounge: An exclusive space designed for private social gatherings and intimate events.

A Premiere Destination for Events The property boasts expansive banquet venues with regal detailing, perfect for high-level meetings and grand celebrations:

• Celebration - The Party Hall: A grand 4,500 sq. ft. venue with a soaring 16ft height, hosting up to 300 guests in regal splendor.

• Orchid & The Meetings: Refined 4th-floor venues offering a graceful banquet space with an open terrace.

• Discussion: A sophisticated lobby-level boardroom crafted for distinguished gatherings of up to 25 guests.

Modern Amenities & Relaxation A standout feature of the property is the rare rooftop swimming pool, offering serene skyline views and adding a distinctive charm to the guest experience. Guests also enjoy modern conveniences including 24-hour in-room dining, high-speed Wi-Fi, and a concierge desk.

Commenting on the launch, Mr. Chander K. Baljee, Chairman & Managing Director, Royal Orchid Hotels Ltd., said:

“The opening of Regenta Ranjit Avenue marks a significant milestone in our strategy to strengthen our presence in India’s most iconic cultural and spiritual hubs. As our fifth property in Amritsar, this launch reinforces our commitment to the region and our ‘Vision 2030’ expansion roadmap. We aim to provide a sanctuary of 'Regal Hospitality and Eternal Serenity' that reflects the city's rich heritage while offering the modern, high-quality service our guests expect.”

Carbon Isn’t a Coffee Shop. It’s a Mood

In a city saturated with cafés, Carbon Jaipur emerged from a quiet rising. While Jaipur had no shortage of coffee spots, few challenged the familiar or reimagined how a café should feel. At a time when coffee was being buried under jargon, bean origins and intimidating processes, Carbon chose to step back. Built on the belief that great coffee doesn’t need a lecture, the brand focuses on taste, approachability and spaces that invite people in without pretence.

Named after one of life’s most fundamental elements, Carbon reflects a philosophy rooted in simplicity. Essential, grounded and powerful in its rawest form, the name mirrors the brand’s identity — dark, bold, slightly rebellious and unapologetically different. From the start, Carbon was never meant to blend in, but to feel effortless yet striking, experimental yet comfortable.

This philosophy comes alive most clearly in the interiors. While most cafés lean into natural light and airy palettes, Carbon deliberately goes the other way. Black walls, dim lighting, broken brick textures, rustic counters and dark flooring create a raw, moody and immersive atmosphere that feels cinematic and unexpected. Witty phrases etched across black glass and textured details throughout make every corner unmistakably Carbon.

The menu follows the same mindset — quality without drama. It brings together classic espresso-based coffees, matcha, and manual brews like V60, syphon, and cold brew, alongside a playful range of coffee mixology. Experimental flavours such as lavender and caramel popcorn sit comfortably next to cult favourites like the Whiskey Barrel Cold Brew and the signature Black Carbon Latte. The offering is intentionally inclusive — whether someone wants a straightforward cappuccino or a bold, cocktail-style coffee experience, the menu makes specialty coffee feel accessible rather than intimidating.

Beyond beverages, Carbon’s food menu carries forward the same philosophy of being familiar yet experimental. Favourites like the indulgent Korean Bun, buttery Pain Au Chocolat, and Cinnamon Rolls pair effortlessly with coffee, while desserts such as the Lotus Biscoff Cheesecake and Dark Chocolate Brownie remain table highlights. The savoury side stays inviting with picks like the Indian Paneer Wrap, Truffle Parmesan Fries, Nachos with Guacamole & Sour Cream, and the hearty Cottage Cheese Steak, alongside comforting pastas and handcrafted pizzas such as the Alfredo and Classic Margherita — creating a menu that encourages guests to linger longer.

As Carbon prepares to open its new outlet in Jaipur, the vision remains unchanged — to grow thoughtfully without diluting its identity. Anchored in simplicity, consistency and bold individuality, Carbon continues to prove that in an increasingly loud café culture, the strongest statement is often made by doing less, and doing it better.

About Carbon Jaipur:
Carbon Jaipur is a bold, experiential coffee space known for its dark interiors, relaxed coffee philosophy and experimental menu. Designed for people who enjoy great coffee without fuss, Carbon blends strong visual identity with an inclusive, community-driven experience.

Scarlett House Bandra Goes Nostalgic with the Launch of The Red Brunch

Scarlett House Bandra introduces The Red Brunch, a weekend experience that blends indulgence with nostalgia, launching this Sunday and taking place every Saturday and Sunday. 

Designed as a vibrant, memory-soaked affair, The Red Brunch brings together comfort classics, playful luxury, and curated cocktails. Guests can enjoy a live make-your-own mimosa bar, a special brunch menu featuring Scarlett’s Ravioli, Arhaan’s Skillet Shakshuka, Malaika’s Favourite Chicken Thecha, Digestive Biscuit French Toast, and more signature creations. 

The experience is elevated with nostalgia-inspired cocktails curated by Fay Barretto, including Monsoon Busride and TV Room at 9PM — drinks that transport guests back to simpler, warmer times. 

Adding a touch of theatrical indulgence, a Ferrero Rocher Ball Trolley moves through the room, bringing a playful finish to the afternoon.

With The Red Brunch, Scarlett House reimagines weekends as bold, immersive, and deliciously nostalgic. 

About Scarlett House: Scarlett House is Mumbai's intimate neighbourhood cocktail bar/ restaurant with venues in Bandra's vibrant Pali Village and Juhu's cosmopolitan charm. This warm, welcoming sanctuary blends inventive mixology, comforting food, and effortless conversations in spaces designed for genuine connection. Rooted in craftsmanship and community spirit, Scarlett House offers spirit-forward cocktails, curated small bites, and an easy-going aesthetic that feels instantly familiar. From community-driven takeovers and artist collaborations to menus celebrating creativity, the bar shapes contemporary Mumbai bar culture with personality, passion, and playful charm. 

Where: Scarlett House Bandra 

The Fern Hotels & Resorts Expands Karnataka Presence with Belagavi Launch Introduces Rajpath Beacon Hotel Belagavi in the heart of the city

Mumbai, February, 2026: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of Rajpath Beacon Hotel Belagavi, its newest property in Karnataka. Located in the heart of the city, the hotel offers easy access to shopping districts, business venues and public transport hubs. Designed as a smart and efficient hospitality offering, the property strengthens The Fern Hotels & Resorts’ presence in emerging urban markets with growing commercial and travel demand. The company already operates UK27 The Fern Belagavi in this market.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, shared, “As India’s growth story increasingly extends beyond metropolitan centres, cities such as Belagavi are emerging as important nodes for business, trade and regional mobility. This shift calls for hospitality formats that are efficient, accessible and consistent in quality. Rajpath Beacon Hotel Belagavi has been developed to address these evolving needs by offering a functional stay experience supported by dependable service and thoughtful design. Our broader vision is to build a portfolio that aligns with the way India travels today, where value-driven comfort and strategic location play a critical role in guest decision-making.”

Rajpath Beacon Hotel Belagavi features 35 rooms and suites with each accommodation designed to deliver comfort and functionality. The hotel features Pakwan, a pure vegetarian restaurant serving breakfast, lunch and dinner along with a variety of snacks and savouries throughout the day. In-room dining is also available with a curated selection of meals and beverages, offering guests added comfort and convenience during their stay. Airport and railway station transfers and local sightseeing arrangements are available on a chargeable basis.

Conveniently located 12.4 km from Belagavi Airport, 2.4 km from Belagavi Railway Station and just 1 km from the Central Bus Stand, Rajpath Beacon Hotel Belagavi offers seamless connectivity for both business and leisure travellers. With its central location and efficient service offering, the hotel is positioned to serve guests seeking a comfortable and well-connected stay in the city.

Sky Golf Launches in Bengaluru: City Gets Its First Integrated Play-Eat-Unwind Entertainment Space

February 2026, Bengaluru: Bengaluru has no shortage of bars and clubs, but what it truly missed was a space that brought leisure with participation. The launch of Sky Golf, the city’s first lifestyle and entertainment destination changes that for good. Centered around golf, it integrates play, dining and social community into one design-led environment in Varthur. Guests can step in for a round at the golf bay, order from a curation of food and beverages, settle into an ambience meant for recreation, fun and premium lifestyle experiences. 

Sky Golf finds its inspiration from Dubai’s Top Golf and how vibrantly golf is celebrated there. Vinod ELV, the Director at ELV Projects was fascinated by the idea of sport, leisure and community coming together. This exposure sparked the vision to reimagine the same in the urban pockets of India. Sky Golf reflects his passion for elevating recreational experiences and introducing world-class concepts into consumer lifestyles. 

Here, golf bays hum alongside a full-service kitchen and bar, so if you’re focused on the game, you don’t have to pull away to the table, back and forth. Walk in or book ahead, pick a club, get a quick assist if you need and settle in. A vast multi-cuisine menu to choose from and special Sky signature cocktails to shots, the place promises an energy shift- easygoing through the day, vibrant and buzzy by the evening. 

The menu is designed to match the mood. Familiar indulgences like binge-style finger foods, chaat classics, Asian starters, pizzas and pastas, charred Tandoori grills and layered biryanis are all served with style. Refined plating and deliberate presentation isn’t limited to the food. It all feels premium, offers comfort and socialised entertainment. 

Talking about choosing Bengaluru, Vinod ELV says, “We wanted to give Bengaluru an experience beyond clubs and bars, something interactive, social, and global in spirit. The city folks already know how to go out and enjoy, we wanted to give them a reason to stay and play. Sky Golf steps into that format while offering a global lifestyle perspective.” 

With Sky Golf, Bengaluru’s social scene is taking a much-needed pivot to experience-led leisure. It will reimagine golf in a more accessible, contemporary and urban format. Whether you want a casual daytime hangout with colleagues or want a competitive game, teeing off with your friends, you know where to arrive.

Radisson Blu Resort Temple Bay Mamallapuram Launches Wellness & Bodhi Prana Experiences for Holistic Rejuvenation

Radisson Blu Resort Temple Bay Mamallapuram, one of the most iconic luxury beach resorts near Chennai, has announced the launch of its Wellness & Bodhi Prana Experiences offer, a curated wellness retreat designed to restore balance, reduce stress, and promote mindful living through holistic therapies and immersive wellness practices.

Nestled along the shores of the Bay of Bengal and close to the UNESCO World Heritage monuments of Mamallapuram, the resort offers an ideal setting for a rejuvenating wellness getaway. This new wellness package combines yoga, meditation, spa therapies, mindful nutrition, and nature-led experiences, making it a perfect choice for travellers seeking a luxury wellness resort in South India.

A Complete Wellness Retreat in Mamallapuram

The Wellness & Bodhi Prana Experiences at Radisson Blu Resort Temple Bay focus on both physical and mental well-being. Guests begin their day with guided yoga and meditation sessions, followed by bio-hacking treatments  and prana beach walk energy exercises designed to enhance vitality and inner balance.

Complementing the wellness rituals are nourishing culinary experiences, including a Sunshine Buffet Breakfast at Waters Edge Café, herbal teas, fresh juices, and curated healthy lunch or dinner options. The highlight of the retreat is the personalised spa journey at Bodhi Prana, featuring doctor consultations and two 60-minute spa therapies per stay, aimed at deep relaxation and holistic healing.

Commenting on the launch, Vikram Cotah, Chief Executive Officer, GRT Hotels & Resorts, said:

“Wellness today is about intention, not indulgence. With the Wellness & Bodhi Prana Experiences at Radisson Blu Resort Temple Bay Mamallapuram, we wanted to create a space where guests can truly disconnect from the noise and reconnect with themselves. This offering reflects our commitment to evolving luxury—where well-being, authenticity, and meaningful experiences take centre stage.”

GReaT Being is GRT’s philosophy of mindful hospitality—brought to life through GReaT Touch, where wellbeing, purpose, and intuitive service come together in thoughtful gestures and warm, personalised interactions that create stays which restore, inspire, and connect.

Wellness & Bodhi Prana Experiences offer Include

• Luxury accommodation

• Complimentary Sunshine Buffet Breakfast at Waters Edge Café

• Daily herbal teas and fresh juices

• Curated lunch or dinner buffet or set menu

• Two 60-minute spa therapies per stay with doctor consultation

• Daily yoga and meditation sessions with expert trainers

• Bio-hacking Treatment

• Prana beach walk energy exercises

A Luxury Wellness Escape Near Chennai

Designed for wellness enthusiasts, couples, and urban professionals seeking a mindful escape, the Wellness & Bodhi Prana Experiences position Radisson Blu Resort Temple Bay Mamallapuram as a leading spa and wellness resort near Chennai. The retreat blends ancient wellness traditions with contemporary luxury, offering guests a transformative stay by the sea.

Availability & Bookings

The Wellness & Bodhi Prana Experiences offer are available for bookings on our website starting from INR 21,999+ Taxes per night onwards.  To know more you can also call us at

 phone no +91 8062 210102

Suba Hotels Limited launches Click Hotel, Bhuntar in Himachal Pradesh

Suba Hotels Limited announced the opening of its third property in the picturesque state of Himachal Pradesh with the launch of Click Hotel Bhuntar near Kullu in Himachal Pradesh. The company also has two other hotels in Manali and Dharamshala.

Nestled in the valley, overlooking the gorgeous snow-capped Himalayan Mountain ranges, the property is located just a 15-minute drive from Bhuntar Airport. Ideal for both business and leisure travellers, the property promises to be a haven for those who are looking for peaceful surroundings, away from the humdrum and cacophony of city life.

Speaking about the opening of the hotel, the Managing Director of the company, Mansur Mehta, said, “There are hardly any good branded hotels in Bhuntar. Most of the hotels are concentrated in Kullu and Manali. Sensing a good business opportunity, we decided to open a hotel in this area.”

The CEO of Suba Hotels Ltd, Mubeen Mehta, said, “We have been consciously exploring leisure destinations for expansion. With the rising demand, we see tremendous potential in strengthening our presence in key leisure markets. Our focus remains on identifying locations that align with our brand philosophy while delivering value and memorable experiences to our guests.”

The COO of the company, Chandrakant Shetty, said, “Nowadays, travellers are looking for offbeat destinations, and this hotel fits that perfectly. Moreover, it is very close to the airport, so it makes connectivity very easy. The company plans to open many hotels in such destinations for travellers seeking complete peace and bliss.”

The property boasts three different categories of rooms—premium, deluxe, and attic rooms. All the rooms are fitted with state-of-the-art modern amenities to ensure that the stay is truly comfortable. Other amenities in the room include hot & cold air conditioning, high-speed Wi-Fi, tea/coffee maker, minibar, LED smart TV, in-room safe, etc.

The property also has a multi-cuisine restaurant which serves food keeping in mind the preferences of both vegetarian and non-vegetarian food lovers. Click Hotel Bhuntar also has proper facilities to conduct small meetings and business conferences.

Nagwain, Bhuntar–Manali Highway,
Distt. Mandi, Himachal Pradesh 175121
+91 90417 07399
om.bhuntar@theclickhotels.com

ABD Maestro Makes an Exceptional Luxury Debut with ‘The Collective’ Limited Edition 34-Year-Old Single Malt

Mumbai, February 2026 – ABD Maestro Pvt. Ltd., the super-premium and luxury spirits brand company and a subsidiary of Allied Blenders & Distillers (ABD), proudly announces the landmark debut of its ultra-grand The Collective Limited Editions in India.

The first expression launched is the rare 34-year-old Speyside Single Malt, distilled at the Macallan Distillery in 1991. Superstar Ranveer Singh, co-founder of ABD Maestro, is thrilled to unveil this exclusive release of only 60 hand-crafted, individually numbered bottles, each priced at ₹11 Lakhs.

A 34-Year Legacy of Craftsmanship

The Collective’s Speyside Single Malt Scotch Whisky has matured for well over three decades, balancing delicate florals, soft citrus, and malty notes with added depth and sherry-led richness.

Each decanter is:

• Hand-filled and individually numbered

• Engraved and manually gold-lettered in Scotland

• Presented in a handmade wooden outer box, showcasing individuality and artisanal touch

This rare release offers collectors and connoisseurs a once-in-a-lifetime opportunity to acquire one of the finest independently bottled Macallan-distilled expressions of the modern era. Each bottle is accompanied by a personally signed letter from Ranveer Singh, underscoring its exclusivity.

Availability & Pricing

• MRP: ₹11 Lakhs for 700ML (Maharashtra)

• Available via pre-orders, in Travel Retail and select major cities across India

• Crafted in collaboration with Speyside Capital, Glasgow, Scotland

Leadership Statement

Commenting on the launch, Bikram Basu, Managing Director, ABD Maestro, said:

“ABD Maestro curates the very best in luxury spirits. With the first expression of The Collective, we present rare, limited editions that are not sold, but acquired – exclusively on pre-order. Defined by quiet luxury and uncompromising craftsmanship, each release speaks as much to the collector or connoisseur as to those who understand exclusivity as value in itself.”

Bira 91 Taproom Turns Up the Heat with a Fiery New Picante Cocktail Menu

New Delhi, January 2026: Bira 91 Taproom, India’s most vibrant craft beer and cocktail destination, turns up the heat with the launch of its Picante Cocktail Menu – a bold, spice-led line-up designed to spark conversation and elevate the Taproom cocktail experience.

Crafted for those who enjoy a kick in their glass, the Picante Menu brings together heat, balance, and creativity through four distinctive Picante variants, each delivering a layered, flavour-forward expression of spice that’s easy to enjoy and hard to forget.

Anchoring the menu is the Classic Picante, also referred to as the Taproom Picante, a signature blend of tequila, jalapeño brine, lemon juice, coriander leaves, and agave, priced at INR 699 onwards. Adding a playful twist is the Mango Picante, where in-house ripe mango purée meets jalapeño heat for a sweet-spicy profile, available at INR 799 onwards. The Guava Picante, priced at INR 799 onwards, offers a tropical desi edge with guava juice, citrus, and fresh coriander, while the Tropical Picante, also at INR 799 onwards, layers pineapple juice, coconut syrup, and jalapeño brine for a vibrant, island-inspired serve.

Designed to be fun, quirky, and high-energy, the Picante Cocktail Menu reflects Bira 91 Taproom’s upbeat personality and its commitment to pushing the boundaries of contemporary mixology. Whether it’s the first sip or the final fiery finish, these cocktails are crafted to keep the heat high and the conversations flowing.

Guests can experience the Picante Cocktail Menu at Bira 91 Taproom outlets across India, where bold flavours, lively vibes, and innovative drinks come together to create memorable Taproom moments.

Sterling Unveils Udaipur Katha:A Rooftop Dining Experience Where Fire, Flavour, and Heritage Converge

Udaipur, January 2026: As dining preferences across India evolve from transactional meals to immersive, story-led experiences, Sterling Holiday Resorts has introduced Udaipur Katha — a refined rooftop dining destination at Sterling Jaisinghgarh, Udaipur. Designed as a live-fire, open-sky culinary theatre, Udaipur Katha brings together regional heritage, artisanal cooking, and contemporary indulgence in a format that is both evocative and unhurried.

Set across two elevated terraces with panoramic views of the Aravalli ranges, Udaipur Katha reinterprets the evening meal as a ritual. Intimate jharokha-style cabanas, curated music under the stars, and live barbecue counters form a sensorial backdrop where food unfolds slowly, guided by flame, craft, and provenance.

Commenting on the launch, Dileep Nair, Senior Vice President – Customer Experience, Sterling Holiday Resorts, said, “Today’s diner is seeking depth — an experience that connects them to place, people, and culture. Udaipur Katha was conceived as a space where guests can unwind at sunset, savour fire-led cooking inspired by Mewar, and let the evening linger. It is designed to be experienced, not rushed.”

Udaipur Katha marks Sterling’s seventh destination-led restaurant concept and builds on the brand’s growing portfolio of acclaimed, hyperlocal dining formats across India like The Malabar (at Sterling Wayanad), Pahaare (at Sterling Darjeeling), Airavat (at Sterling Aravalli Udaipur), and award-winning restaurants like Amo Odisha (at Sterling Puri), Slate and Pearl (at Sterling Kodai Lake). From coastal flavours in the east to mountain-inspired kitchens in the north, Sterling’s specialty restaurants have been shaped by long-stay guest insights and a growing appetite for immersive culinary storytelling.

The menu at Udaipur Katha celebrates live-fire cooking through both indulgent and nuanced expressions. Dishes such as slow-grilled Laal Maas, saffron-infused kebabs, and charcoal-fired game meats draw from regal Rajasthani traditions, while thoughtfully crafted vegetarian plates like Jackfruit Shashlik, Smoked Kaddu Steaks, and Churma-Stuffed Sweet Potatoes spotlight desert produce, native spices, and age-old techniques. Each course is complemented by bespoke condiments and suggested beverage pairings, ranging from fine spirits to locally inspired mocktails.

Desserts such as Ghewar Cheesecake and Baked Churma Tart reinterpret familiar favourites with contemporary finesse, extending the narrative from grill to plate with warmth and nostalgia.

The launch comes at a time when rooftop and open-sky dining formats are emerging as preferred choices in heritage destinations, reflecting a broader shift toward slower, experience-rich dining. For Sterling, Udaipur Katha represents both a brand-defining statement and a strategic reimagining of destination dining — transforming rooftops into memory-driven social spaces.

Udaipur Katha is located at Sterling Jaisinghgarh, Udaipur, and is open for dinner service. Prior reservations are recommended.

Address to Udaipur Katha:

3, Trident Rd, opp. Haridas Ji Ki Magri, Shavri Colony, Udaipur, Rajasthan 313004.

Where the Brahmaputra Meets the Wild: Rhino & River Wildlife Retreat & Spa, Pobitora

SM JDB Estate Private Limited, one of Northeast India’s leading names in luxury real estate and hospitality, proudly announces the launch of Rhino & River Wildlife Retreat & Spa, Pobitora — a soulful riverside escape that celebrates the rhythm of the Brahmaputra and the untamed beauty of Assam.

Just a scenic 90-minute drive from Guwahati, this intimate retreat rests gracefully between the Brahmaputra River and the Pobitora Wildlife Sanctuary — home to the world’s highest density of one-horned rhinoceroses. Designed for travelers seeking meaning as much as comfort, Rhino & River blends serene luxury with an authentic sense of place.

Managed by BluSalzz Hospitality, known for its deeply immersive retreats across India, the property marks SM Developers and JDB Group’s debut in boutique hospitality — where design, nature, and storytelling converge to create truly memorable stays.

An Intimate Encounter with Nature and Culture

Cradled in the mystical land of Mayang, known for its legends and ancient healing wisdom, Rhino & River pays tribute to Assam’s timeless dualities — forest and folklore, silence and spirit.

Its 16 handcrafted rooms, built from local bamboo and wood, open out to sweeping views of the wilderness and river horizon. Inside, each space celebrates Northeast India’s artistry — from woven silks and cane accents to traditional tribal motifs.

At the heart of the retreat lies Nirban Spa, inspired by the healing rituals of the Seven Sisters. Guests can unwind through therapies infused with regional herbs, chants, and ancient techniques — an experience that is as grounding as it is rejuvenating. As dusk falls, the retreat glows with soft lanterns, river breezes, and candlelit dinners that capture the quiet romance of Assam’s wild side.

A Vision Rooted in Place

Sanjay Sharma, Founder & CEO, BluSalzz Hospitality, shares:

“Rhino & River embodies BluSalzz’s belief in mindful luxury — intimate, place-driven, and deeply human. It’s about honoring the land, uplifting the community, and creating experiences that move beyond comfort into genuine connection.”

Gaurav Chopra, COO, BluSalzz Hospitality, adds:

“This retreat is an invitation into the living culture of the Northeast. From handcrafted silks to soulful cuisine, from river safaris to temple trails — Rhino & River is a journey through the heart of Assam.”

Design, Sustainability & Soul

Conceptualized in collaboration with acclaimed designer Aku Zeliang, the retreat’s architecture draws inspiration from Assam’s monsoon houses and indigenous bamboo craftsmanship. Built with locally sourced natural materials, the property champions sustainability through solar-lit pathways, community-led sourcing, and a minimal ecological footprint.

Every element — from hand-thrown pottery to the regionally inspired menus — reflects a singular belief: true luxury is rooted in authenticity, serenity, and a deep sense of belonging.

At a Glance

• Location: Mayang, Assam (1.5 hours from Guwahati)

• Setting: Between the Brahmaputra River and Pobitora Wildlife Sanctuary

• Accommodation: 16 rooms inspired by Assamese architecture

• Wellness: Nirban Spa with traditional healing therapies

• Experiences: Rhino safaris, birdwatching, riverbank dining, cultural storytelling, and Kamakhya Temple excursions

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About SM JDB Estate Private Limited

A joint venture between SM Developers and JDB Group, SM JDB Estate Private Limited brings together two of Assam’s most trusted names in real estate and hospitality. Known for landmark developments like Novotel Guwahati and Vivanta Shillong, the group’s expansion into boutique experiential hospitality reflects its commitment to destinations that celebrate culture, sustainability, and timeless design.
🔗 www.smdevelopers.in

About BluSalzz Hospitality

BluSalzz Hospitality curates a growing portfolio of experiential hotels, villas, and retreats across India. Each property is designed to offer authentic local immersion, crafted flavors, and soulful spaces for the modern traveler.
🔗 www.blusalzz.com | @blusalzzhotelsandresorts