Doubletree suites by Hilton Bengaluru outer ring road unveils a reimagined menu at spot 360

DoubleTree Suites by Hilton Bengaluru Outer Ring Road has unveiled a reimagined menu at Spot 360, its signature open-air poolside bar and kitchen, introducing an elevated culinary experience inspired by the philosophy "Curated. Crafted. Elevated. Reinvented."

Perched atop the hotel with panoramic views of Bengaluru's Outer Ring Road skyline, Spot 360 combines globally inspired cuisine, contemporary mixology and warm Hilton hospitality in a vibrant alfresco setting. Designed for today's discerning and well-travelled diner, the refreshed menu celebrates premium ingredients, bold flavours and immersive culinary craftsmanship.

At the heart of the new menu is a distinctive culinary philosophy where progressive global comfort food meets the rich heritage of India's regional kitchens and the timeless artistry of the clay oven. Every dish has been thoughtfully created to balance innovation with familiarity, delivering an experience that is adventurous, comforting and memorable.

The menu is anchored around four signature pillars:

• The Artisanal Green Room – Fresh, vibrant soups and salads featuring premium ingredients including burrata, charred peaches and pearl barley.

• High-Octane Small Plates – Global lounge favourites infused with bold Indian flavours, bringing together ingredients such as Mathania chilli, Kasundi and wild mushrooms.

• Flame & Fire Grills – Premium proteins including Norwegian salmon and New Zealand lamb chops, complemented by refined sauces and precise grilling techniques.

• The Comfort Sanctuary – Slow-cooked Indian classics, aromatic dum biryanis, signature lagan preparations and indulgent desserts that celebrate heritage with a contemporary touch.

Complementing the culinary offering is an equally distinctive beverage programme.

The new cocktail collection, "Old Souls – Modern Pours," reinterprets seven iconic classics using premium spirits, house-made infusions, fresh botanicals and modern techniques. Signature creations include the Smoky Negroni, Elderflower 75, Mediterranean Fig Old Fashioned, Milk-Washed Mediterranean Picante, Smoked Mary and The Green Flame.

Adding an element of theatre is The Signature Surprise—an off-menu cocktail experience where guests simply describe their preferred flavour profile, allowing Spot 360's mixologists to craft a bespoke cocktail unique to each guest. The beverage programme also features curated sharing cocktails, sophisticated zero-proof creations and mindful mixes for every occasion.

The refreshed menu has been developed under the leadership of Executive Chef E. Lokesh, who spearheaded the culinary transformation, alongside Food & Beverage Manager Binod Singh, who curated the innovative beverage programme, creating a seamless harmony between food and drink.

Speaking on the launch, Akash Kalia, General Manager, DoubleTree Suites by Hilton Bengaluru Outer Ring Road, said:

"Spot 360 has always been envisioned as more than a restaurant, it is a destination where people come together to celebrate great food, handcrafted cocktails and memorable moments. With this reimagined menu, we have elevated every aspect of the experience, blending global culinary influences with the authenticity of India's rich food heritage. Our goal is to offer guests an experience that is contemporary, immersive and unmistakably memorable."

More than simply introducing a new menu, this launch reinforces Spot 360's position as one of Bengaluru's most distinctive open-air dining destinations. Whether it's a sunset cocktail by the pool, a leisurely weekend brunch, an intimate dinner or an evening under the stars, every visit is thoughtfully Curated. Crafted. Elevated. Reinvented.

MIRAI Introduces Mumbai's First Interactive Half Japanese & Half Korean Hot Pot Experience This Monsoon

As Mumbai welcomes the rains, MIRAI invites diners to experience the warmth of its Monsoon Special Half Japanese & Half Korean Hot Pot Menu, an interactive dining experience that celebrates the communal traditions of both Japanese and Korean cuisine. At the heart of the experience is MIRAI's signature Half & Half Hot Pot, allowing guests to enjoy two contrasting broths in one pot while creating their own personalised meal at the table. Available in Vegetable Hot Pot, Chicken Hot Pot, Prawn Hot Pot and Seafood Hot Pot, each pot is served with a comforting classic base featuring Napa Cabbage, Bok Choy, White Radish, Broccoli, Bean Sprouts, Zucchini, Shiitake Mushrooms, Button Mushrooms, Tofu, Spring Onions and Glass Noodles. Guests can then customise every bowl with their choice of premium ingredients, transforming every meal into a fun, interactive and social experience perfect for the monsoon season.

The experience comes alive through an extensive selection of DIY add-ons that let diners create their own perfect hot pot. Guests can choose from premium vegetables such as Lotus Root, Snow Peas, Bamboo Shoots, Enoki Mushrooms, Shimeji Mushrooms and King Oyster Mushrooms, along with indulgent proteins including Sliced Buff, Sliced Pork Belly, Smoked Ham, Fish Cakes and Chicken Sausages. Signature additions like Kimchi, Cheese and Onsen Egg add another layer of flavour, while handcrafted Veg Mandu, Chicken Mandu and Prawn Mandu bring authentic Japanese and Korean comfort to the table. Diners can complete their bowl with Udon Noodles, Ramen Noodles, Korean Ramyun, Korean Rice Cakes, Garlic Rice or Steamed Rice, before finishing with flavour-packed accompaniments including Korean Chilli Sauce, Ponzu Sauce, Chilli Oil and Goma Sauce. With unlimited broth refills, every pot becomes an evolving experience that can be enjoyed at one's own pace.

Speaking about the launch, Saamir and Rinchen, Co-Founders of MIRAI, said, "Across Japan and Korea, hot pot is more than just a meal, it's a tradition that brings people together. We wanted to recreate that same warmth and sense of connection while introducing something truly unique to Mumbai. Our Half Japanese & Half Korean Hot Pot lets guests enjoy two broths in one pot while customising every bowl with premium ingredients inspired by both cuisines. From selecting fresh vegetables and proteins to adding sauces, noodles and signature accompaniments, every guest creates a hot pot that's completely their own. It's an experience designed for sharing, conversation and making memories around the table."

Available for a limited time throughout the monsoon, MIRAI's Half Japanese & Half Korean Hot Pot Menu offers one of the city's most immersive dining experiences. Whether gathering with friends, enjoying a family meal or escaping the rain over a bubbling pot, guests can savour the comfort of two culinary traditions in one unforgettable experience only at MIRAI.

Rainy Days, Comfort Plates: Millo Unveils a Monsoon Menu Crafted for the Season

As the rains take over Mumbai, Millo Mumbai, the city's popular pure vegetarian dining destination in Lower Parel, invites guests to embrace the season with a specially curated Monsoon Menu that celebrates warmth, comfort, and bold global flavours. Known for its contemporary take on vegetarian cuisine, vibrant ambience, and thoughtfully designed space, Millo brings together a collection of dishes that perfectly complement cosy monsoon indulgence. From nourishing bowls to flavour-packed small plates, the limited-time menu promises a dining experience that is both comforting and memorable.

The menu opens with hearty favourites that are perfect for rainy-day cravings. Guests can begin with the velvety Nut Butter Squash Almond Soup or warm up with the wholesome Miso Udon Hot Pot, both offering rich, satisfying flavours for the season. For those who enjoy sharing plates, the Cheese Chilly Onion Borek delivers layers of crisp pastry and gooey cheese, while the indulgent Parmesan Churro, flavourful South Indian Singoda, and creamy Malai Soya Chaap add exciting textures and bold flavours to the table. Delicate Crystal Dumplings further elevate the spread with their light yet comforting appeal.

For the mains, Millo continues its signature approach of bringing together global inspirations with vegetarian creativity. Guests can savour the comforting Asian Udon Noodles, indulge in the rich flavours of Khowsuey, or explore innovative creations like Cottage Cheese Twists and Italian Fusion, each thoughtfully crafted to suit the season's appetite for wholesome, satisfying meals. To end on a sweet note, the decadent Chocolate Fudge offers the perfect finale, making every monsoon meal complete.

Whether it's catching up with friends over comforting favourites, enjoying a leisurely family meal, or simply escaping the rain with good food, Millo Mumbai's Monsoon Menu offers the perfect excuse to slow down and savour the season. With every dish thoughtfully created to match the mood of the rains, Millo promises an experience where comforting flavours, warm hospitality, and memorable moments come together, one delicious bite at a time.

1932 at Raffles Grand Hotel d’Angkor Unveils Four New Khmer Tasting Menus

Chefs Dorn Doeurt and Memo Hernandez elevate Cambodian fine dining

SIEM REAP, Cambodia (July , 2026) – The iconic 1932 restaurant at Raffles Grand Hotel d’Angkor has launched four distinctive new tasting menus, further cementing its position as a leader in Khmer fine dining.

Three of the new menus are curated by Executive Sous Chef Dorn Doeurt, a Siem Reap native and renowned expert in Cambodian cuisine, while the fourth is a creative collaboration led by Executive Chef Memo Hernandez.

Building on the success of the Khmer tasting menus first introduced in 2023, these new offerings deepen the exploration of Cambodia’s culinary heritage while introducing innovative interpretations.

Highlights of the new tasting menus include:

The King’s Apothecary

This vegetarian, pre-colonial inspired menu honours King Jayavarman VII. Signature dish Garden Bite (cucumber, kaffir lime) leads a refined selection that also features creative plant-based plates such as jackfruit and mango salad, pumpkin and coconut, stuffed eggplant, cauliflower steak, and a red pepper chocolate tarte.

The Reign of King Monivong

This menu celebrates the king’s trip to Marseille, France to promote Cambodian tourism with a replica of Angkor Wat that reached a height of 55 metres. Hamok Royal (Tonle Sap fish, organic brown rice, lotus) is a standout, alongside other elegant creations including Nataing mousse, banana blossom and poached chicken salad, sour lobster consommé, braised pork belly, and Akor Thnoat Royale.

The Golden Age

Spotlighting the 1960s luminaries who visited Cambodia, this menu includes signature dish Bay Damneub Muk Bangkang (lobster, turmeric, sticky rice), joined by crab cake, Kep tiger prawns pomelo salad, Mekong bouillon, sous vide duck, and sweet potato and cinnamon crème brûlée.

New Khmer Expressions (curated by Executive Chef Memo Hernandez)

A vibrant dialogue between Latin American and Khmer flavours, this menu features Humidity (Barramundi, coconut water, bird’s eye chili, ma’om) as a highlight, together with other bold fusions such as First Light, Zenith, Equatorial, Horizon, Dusk, and Lunar.

“We are proud to continue evolving Khmer cuisine by drawing inspiration from our rich history and the incredible local produce of Siem Reap. These menus tell stories of Cambodia’s past while delivering modern, refined dining experiences,” said Chef Dorn Doeurt.

Chef Memo added: “New Khmer Expressions represents a beautiful fusion, bringing the soul of Latin America to meet the aromatic depth of ancestral Khmer flavours.”

Raffles Grand Hotel d’Angkor was recently named one of the World’s “500 Best Hotels” by Travel + Leisure. Together with its sister property, Raffles Hotel Le Royal in Phnom Penh, the hotels were voted the No. 1 and No. 2 city hotels in Cambodia in the Travel + Leisure Luxury Awards Asia-Pacific 2026.

Grand Mercure Bangalore Brings the Rich Legacy of Anglo-Indian Cuisine to the Table

A LIMITED-PERIOD DINING EXPERIENCE CURATED WITH ACCLAIMED COOKBOOK AUTHOR AND CULINARY RESEARCHER BRIDGET WHITE-KUMAR, BRINGING HERITAGE RECIPES AND TIMELESS FLAVOURS TO THE TABLE IN CELEBRATION OF WORLD ANGLO-INDIAN DAY.

BANGALORE,  JULY 2026 - Continuing its commitment to celebrating India's rich culinary heritage, Grand Mercure Bangalore brings The Anglo-Indian Heritage Table. A limited-period culinary experience curated in collaboration with award-winning cookbook author, culinary researcher, and food consultant Bridget White-Kumar.

Drawing from recipes that evolved across Dak Bungalows, Army Camps, Railways, and Country Clubs during the British Raj, the specially curated menu brings together a selection of Anglo-Indian classics that reflect the cuisine's distinctive blend of Indian and European influences. Rooted in family recipes and historical research, the experience offers guests an opportunity to rediscover a culinary tradition shaped by generations of cultural exchange and one that has played a significant role in India's gastronomic heritage.

The culinary experience will be showcased across two of the hotel's signature dining venues. Guests can indulge in a specially curated dinner buffet at The Verandah on 31st July and 1st August, featuring a selection of Anglo-Indian classics, followed by a specially curated Sunday Brunch buffet at By The Blue on 2nd August, which also marks World Anglo-Indian Day, featuring an expanded spread of heritage favourites.

Speaking on the collaboration, Parag Shah, General Manager, Grand Mercure Bangalore, said, "At Grand Mercure Bangalore, we are committed to showcasing India's rich culinary diversity through authentic experiences. Partnering with Bridget White-Kumar allows us to present the heritage of Anglo-Indian cuisine through recipes that celebrate its history, traditions, and enduring appeal."

Commenting on the collaboration, Bridget White-Kumar said, "Anglo-Indian cuisine is deeply rooted in history, family traditions, and cultural exchange. I am delighted to collaborate with Grand Mercure Bangalore to bring these heritage recipes to guests and celebrate a cuisine that continues to be cherished across generations."

Through immersive culinary collaborations such as The Anglo-Indian Heritage Table, Grand Mercure Bangalore continues to celebrate India's diverse regional cuisines, inviting guests to discover the stories, traditions, and flavours that define the country's rich culinary landscape.

PUBLIC Welcomes the Rains with a Fun Monsoon Menu Full of Comfort Food, Cold Drinks & Good Vibes

There are two kinds of people during the Mumbai monsoon: those rushing home to escape the rain, and those who find the perfect spot to sit back, grab a drink, and enjoy the season. At Public Beer Hall & Snack Bar, Versova, the new Monsoon Specials Menu is made for the latter, bringing together comforting food, refreshing drinks, and the perfect rainy-day vibe. 

Bringing together bold flavours and comfort on every plate, the seasonal menu features Tender Coconut 66, Dynamite Chili, Corn Crack, Gongura Mushroom, Puff Pattice (Onion & Cheese or Iyengar Egg), Ema Datshi Maggi, Prawn Masala Papad, Buff Nalli Goli Kebab, Pork Belly Bhujia, and the indulgent Mutton Maggi, a bowl that's practically made for rainy days. Every dish is designed to be comforting,flavourful, and perfect for sharing around the table.

 Chef Sohini Bhattacharya says, "Monsoon is the season when everyone craves food that's comforting, familiar, and packed with flavour. We wanted to create a menu that feels fun and nostalgic while introducing bold regional influences that make every bite memorable. It's the kind of food you keep reaching for while the conversations keep flowing."

The drinks feature seasonal signatures like the Clarified Bloody Mary, C'Old Monk Coffee, Cucumber Freshener, Passion Curry Sour, Naga Dhaniya Picante, and Jamun Lemonade, along with Kingfisher Premium and Kingfisher Ultra Beer Towers for the table. 

Nevil Timbadia shares, "Public has always been about bringing people together over great food, cold drinks, and a relaxed atmosphere. The monsoon gives everyone the perfect excuse to stay a little longer, order another cocktail or beer tower, and enjoy the simple pleasure of good company. That's exactly the feeling we've created with this menu." So the next time the clouds gather over Versova, don't rush home, head to Public, grab a seat, order your favourites, and let the rain become part of the experience.

This monsoon, find your favourite corner at Public : Beerhall & Snackbar - Versova, where comforting bites, chilled drinks, and great company come together rain or shine. 

Fact Sheet

Launch: Monsoon Special Menu - Until Monsoon Lasts

Venue: Public Beer Hall & Snack Bar,7A & 7B, Aram Nagar, J P Road, Versova, Andheri West, Mumbai

Date : 15th July onwards

Time: 5pm on wards every day  

             Weekends 12pm to 1.30am

The Drop Every Coffee Lover Has Been Waiting For: Grounded's New Coffee Menu Is Here

At Grounded, coffee has always been more than just a beverage; it's a reason to pause, catch up with friends, work from your favourite corner, or simply enjoy a quiet moment to yourself. With the launch of its latest Coffee Drop, the cafe invites guests to discover a thoughtfully curated menu that celebrates the many ways people enjoy coffee. From timeless classics to signature creations and innovative brews, the new menu reflects Grounded's passion for quality ingredients, comforting flavours, and creating memorable cafe experiences that keep people coming back.

The Coffee Drop offers something for every coffee lover. Those who enjoy the classics can sip on favourites like the Espresso, Americano, Flat White, Cappuccino, and Cold Brew, while guests looking to try something different can explore signature creations including the Zesty Spanish Latte, Nutella Latte, Filter Kaapi Latte, Coconut Vietnamese Latte, and the indulgent Bandstand Tiramisu Latte. Every cup has been carefully crafted to bring together rich coffee flavours with unique ingredients, creating drinks that are both familiar and exciting.

The experience extends beyond coffee with nourishing beverages such as the Grounded Blues Matcha Latte, Berry Collagen Matcha, Vanilla Protein Latte, and Mocha Protein Latte, alongside refreshing coffee-based mocktails including the Valencia Cold Brew, Peach Coffee Lemonade, and Sangria, but Caffeinated. Guests can also enjoy handcrafted manual brews, indulgent Affogatos, and the cafe's rich Callebaut Hot Chocolate, offering something for every mood and every moment of the day.

Speaking about the new Coffee Drop, Jibraan Khan, Actor & Co-founder, Grounded, said, "With our new Coffee Drop, we wanted to create a menu that offers something for everyone while staying true to the quality and warmth that Grounded is known for. We hope every cup gives our guests a reason to slow down and enjoy the moment."

More than just a new menu, Grounded's Coffee Drop is an invitation to explore new favourites, rediscover familiar classics, and celebrate the everyday rituals that make every coffee moment special.

Grounded's First-Ever Limited Monsoon Drop Brings Rainy-Day Comfort to the Table

As Mumbai welcomes the season of rain-soaked streets and cosy cafe moments, Grounded invites guests to slow down and savour the simple joys that make monsoons so special. Introducing its first-ever Limited Monsoon Drop, the cafe brings together comforting flavours, familiar memories, and dishes made for long conversations over coffee. Thoughtfully crafted for the season, the limited-time menu celebrates everything we love about the rains from warm bites and nostalgic favourites to moments best shared with friends and family in a cosy corner.

Inspired by flavours that instantly feel like home, the menu features comforting favourites including the Baked Vada Pav, Keema Stuffed Khari, Corn & Cheese Khari Toast, Kerala Fried Chicken, and Bhutta (Corn) Ribs with Truffle & Lime. Guests can pair these with a soothing Cutting Chai or Cutting Coffee, while those looking for something sweet can indulge in the Caramelized Sugar Brun Maska, Cinnamon Sugar Brun Maska, or the classic Bun Maska, served with rich jaggery caramel or berry jam.

Adding to the warmth of the season is Grounded's signature Hot Chocolate rich, velvety, and crafted for rainy days that call for comfort in every sip. Whether enjoyed alongside a flaky khari, buttery brun maska, or simply on its own while watching the rain outside, it perfectly captures the feeling of slowing down and embracing the little moments that make the season memorable.

Speaking about the Limited Monsoon Drop, Jibraan Khan, Actor & Co-founder, Grounded, said, "The monsoon has always been about slowing down, sharing good conversations, and finding comfort in familiar flavours. With our first-ever Limited Monsoon Drop, we wanted to create a menu that brings people together and gives them a cosy space to enjoy everything we love about the season. We hope every visit to Grounded feels warm, comforting, and memorable."

Available for a limited time, Grounded's Limited Monsoon Drop is an invitation to embrace the season a little differently: one comforting bite, one warm cup, and one heartfelt conversation at a time.

Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary

Special mooncake collection and decorative boxes set for Mid-Autumn Festival

HANOI, Vietnam (July , 2026) – Sofitel Legend Metropole Hanoi has unveiled an exquisite new mooncake collection ahead of the Mid-Autumn Festival, as the Grande Dame of Hanoi celebrates its 125th anniversary this year.

Under the theme “Metropole – A Tale of the Living Legend,” the collection transforms the traditional Mid-Autumn gift into a celebration of heritage, artistry and timeless elegance. Since opening its doors in 1901, the Metropole has embodied French art de vivre and upheld its enduring status as the Grande Dame in the heart of Hanoi. This year’s mooncakes invite guests to turn the pages of a special history book that pays tribute to the Metropole’s 125-year legacy across the eras through refined flavours and exquisite presentation.

Handcrafted without preservatives by the Metropole’s culinary team, the mooncakes are available in both baked and snowskin varieties. Flavours include Traditional Mix; Mung Beans, Apricots and Salted Egg; Lotus Seeds and Macadamia Nuts; Black Sesame and Sunflower Seeds (baked only); Orange Zest and Grand Marnier; and Ube and Cordyceps.

To mark the milestone anniversary, Metropole Hanoi has partnered with Bát Tràng Museum Atelier, a ceramic workshop founded nearly 50 years ago by the late People’s Artisan Vũ Đức Thắng, to introduce an exclusive gift collection that honours Vietnamese heritage and craftsmanship. These unique ceramic Heritage Plates are handcrafted using the atelier’s signature layered glazing technique. Available in six colours and chosen at random, each gift offers a one-of-a-kind keepsake that unites the two legacies: Metropole Hanoi and Bát Tràng ceramics.

The “Metropole Mooncake Collection” comes in a six-piece box (100g/piece) or a four-piece box (150g/piece) with a Metropole Heritage Plate, both priced at VND 3,500,000.

The limited-edition “Metropole Lacquer Box” is a timeless work of art that embodies sophisticated taste and quiet luxury. Each box includes six pieces of mooncake (100g each), Emperor Lotus & Jasmine Tea, and a pair of Metropole Heritage Plates, priced at VND 10,990,000.

For purchases completed on or before Aug. 23, guests can choose one of the following offers:

• Receive 1 complimentary 2-piece box for every 5 boxes purchased

• 10% discount for orders of 10 boxes or more

• 15% discount for orders of 20 boxes or more

• 20% discount for orders of 30 boxes or more

For purchases completed on or before Sept. 13, guests can choose one of the following offers:

• Receive 1 complimentary 2-piece box for every 7 boxes purchased (*limited offer)

• 5% discount for orders of 10 boxes or more

• 10% discount for orders of 20 boxes or more

• 15% discount for orders of 30 boxes or more

ALL Accor+ Explorer members receive an additional 10% discount. Metropole Hanoi offers delivery service upon request, along with a complimentary one-time delivery to a single address within Hanoi (within 20km from the hotel), extended for orders of 10 boxes or more.

Register online before Aug. 11 to enjoy exclusive “Early Bird” privileges, in addition to the 2026 Mooncake promotional offers, available upon completion of a purchase:

• Receive 1 complimentary 2-piece box for every 10 cumulative boxes purchased

• VND 50,000 savings on the listed price of each box purchased

“This year’s mooncake collection is more than a festive treat – it is a tribute to 125 years of Metropole’s living legacy and the enduring craftsmanship of Vietnam,” said George Koumendakos, General Manager of Sofitel Legend Metropole Hanoi.

The Mid-Autumn Festival, known as Tet Trung Thu in Vietnam, is a time for families to come together to enjoy delicious teas and mooncakes, while giving thanks and praying for good fortune in the year ahead

Harajuku Bakehouse Opens New Defence Colony Outlet with an All-New Beverage Menu, Grab-and-Go Offerings and Exclusive Merchandise

New Delhi, July 2026: Harajuku Bakehouse, the Japanese-inspired bakery and café known for its playful take on contemporary café culture, has opened its newest outlet in Defence Colony, New Delhi. Marking a significant milestone in the brand's growth, the new location introduces an all-new beverage programme, a curated grab-and-go food selection, and Harajuku Bakehouse's first-ever merchandise collection.

Designed as more than just a neighbourhood café, the space brings together innovative food, beverages, and retail experiences, inviting guests to discover something new throughout the day.

A key highlight of the launch is Harajuku Bakehouse's completely refreshed beverage menu, featuring Kokoro Blends, a signature collection of indulgent, Japanese-inspired drinks such as the Iced Banana Hojicha Latte, Sakura Cream Soda, and Iced Strawberry Cheesecake Matcha Latte. The outlet also marks the debut of the Ikigai Club, the brand's new range of functional wellness beverages, offering protein coffee, mushroom coffee, functional matcha drinks, and other nutrient-forward creations that combine wellness with great taste.

Complementing the beverage programme is an expanded grab-and-go menu with freshly prepared salads, poke bowls, Japanese-inspired sandwiches, bakery favourites, and other ready-to-eat offerings, making the café an ideal destination for busy professionals and diners on the move.

Extending the experience beyond food and beverages, the Defence Colony outlet also introduces Harajuku Bakehouse's first-ever merchandise collection. Inspired by Japanese pop culture and the brand's playful design philosophy, the collection features graphic T-shirts, tote bags, and lifestyle merchandise that allow guests to take a piece of the Harajuku experience home. Together, these additions reflect the brand's evolution from a bakery into a complete lifestyle destination where food, design, and community come together under one roof.

Speaking on the launch, Gaurav Kanwar, Founder of Harajuku Bakehouse, said, "This launch feels incredibly rewarding because it's the culmination of months of work behind the scenes. We've reimagined our beverage programme, introduced entirely new categories, expanded our food offering, and even created merchandise that reflects our brand's personality. Defence Colony felt like the perfect neighbourhood to bring all of this together. We're excited to welcome both longtime guests and people discovering Harajuku Bakehouse for the first time, and we hope this space becomes a place people return to throughout the day for great food, exciting drinks, and an experience that always has something new to discover."

With its newest outlet, Harajuku Bakehouse continues to redefine the modern café experience by seamlessly blending artisanal baking, innovative beverages, and thoughtful design. Whether stopping by for breakfast, lunch, coffee, an afternoon pick-me-up, or browsing its exclusive merchandise, guests can now experience Harajuku Bakehouse in an entirely new way at Defence Colony.

Mantra Koodam, CGH Earth Hotel in Kumbakonam (Tamil Nadu) Unveils Diraviyam

Mantra Koodam, a CGH Earth Experience hotel in Tamil Nadu, has launched Diraviyam, an immersive farm-to-table culinary experience that revives the forgotten flavours and food traditions of ancient Tamilagam.

Through Diraviyam, the team has revived the cuisines of four historic Tamil regions—Thondai Nadu, Nadu Nadu, Kongu Nadu, and Pandya Nadu—alongside the Chola Nadu cuisine already served at Annaprasanna.

More than just a dining experience, Diraviyam celebrates cultural preservation, community empowerment, sustainability, and culinary storytelling, offering guests a deeper connection with Tamil Nadu's rich gastronomic heritage

Celebrate International Mahjong Day with an Afternoon of Play and Yum Cha at Yauatcha Bengaluru

Yauatcha Bengaluru is marking International Mahjong Day with a special Mahjong 

Mash-Up, bringing together the art of Mahjong and the tradition of Yum Cha for a one-of-a-kind afternoon celebrating strategy, culture and contemporary Cantonese dining. In collaboration with Let's Mahjong and Mahjong World, the event will take place on Tuesday, 4th August 2026, inviting players of all skill levels to enjoy an engaging social experience centred around the timeless game.

Taking place from 3:30 PM to 6:30 PM at Yauatcha Bengaluru, the event offers an accessible introduction to Mahjong while also creating a welcoming space for experienced players to connect over the game. Designed as a relaxed social gathering, the afternoon combines friendly matches with a specially curated Yum Cha menu and a few surprises along the way. 

Guests can choose between a vegetarian and regular Yum Cha selection. Both menus include a choice of three handcrafted dim sums plates, a dessert and a steaming pot of tea.

Highlights from the vegetarian menu include Vegetable chive dumpling, Vegetable shanghai dumpling and Vegetable char siu bun, served alongside Yauatcha's signature Chocolate Pebble or Chocolate hazelnut mousse dessert and a choice of Jasmine Green Tea or Chamomile Flowers.

The regular menu features favourites such as Har gau, Chicken & coriander dumpling and Chicken & Prawn Shu mai, complemented by a choice of Chocolate Hazelnut Mousse or a Selection of Macaron, along with Jasmine Green Tea or Chamomile Flowers.

As Mahjong continues to enjoy renewed popularity as a social pastime around the world, the gathering offers Bengaluru diners an opportunity to experience the game in an inviting setting that pairs thoughtful hospitality with shared experiences.

The Patio at 24/1 welcomes a new menu that reimagines all-day dining in Bengaluru

The Patio at 24/1 unveils a fresh new menu by Chef Afzal Mahmood, bringing together globally inspired flavours, comforting favourites and thoughtfully crafted dishes for every part of the day.  

The day begins with Patio Breakfast Then I'll Change The World, where the Ms. Patio Big Breakfast takes centre stage with eggs any style, beef bacon, chicken sausage and crispy potatoes. As the day unfolds, the menu moves effortlessly into flavour-packed small plates like the Lebanese Batata Harra with roasted red pepper dip and the Edamame & Red Cheddar Croquetas paired with saffron aioli and jalapeño salsa.

For mains, Chef Afzal's globally inspired approach shines through in dishes like the Homemade Almond Butter Ricotta & Young Spinach Ravioli finished with tomato basil pecorino fondue, the Saffron Seafood Cappelletti in a delicate creamy bisque, and the Premium Pink Cut Salmon served with saffron caviar butter sauce and a citrus fennel salad.

Round off the experience with A Must Eat Risotto, a playful dessert of white chocolate gelato and almond crumble, or the restaurant's classic Tiramisu, prepared from a 58-year-old recipe. Whether you're stopping by after a game on the pickleball court, catching up over breakfast or stretching lunch into the afternoon, The Patio at 24/1's new menu is designed to make every visit one worth savouring.

The Patio at 24/1 welcomes a new menu that reimagines all-day dining in Bengaluru

The Patio at 24/1 unveils a fresh new menu by Chef Afzal Mahmood, bringing together globally inspired flavours, comforting favourites and thoughtfully crafted dishes for every part of the day.  

The day begins with Patio Breakfast Then I'll Change The World, where the Ms. Patio Big Breakfast takes centre stage with eggs any style, beef bacon, chicken sausage and crispy potatoes. As the day unfolds, the menu moves effortlessly into flavour-packed small plates like the Lebanese Batata Harra with roasted red pepper dip and the Edamame & Red Cheddar Croquetas paired with saffron aioli and jalapeño salsa.

For mains, Chef Afzal's globally inspired approach shines through in dishes like the Homemade Almond Butter Ricotta & Young Spinach Ravioli finished with tomato basil pecorino fondue, the Saffron Seafood Cappelletti in a delicate creamy bisque, and the Premium Pink Cut Salmon served with saffron caviar butter sauce and a citrus fennel salad.

Round off the experience with A Must Eat Risotto, a playful dessert of white chocolate gelato and almond crumble, or the restaurant's classic Tiramisu, prepared from a 58-year-old recipe. Whether you're stopping by after a game on the pickleball court, catching up over breakfast or stretching lunch into the afternoon, The Patio at 24/1's new menu is designed to make every visit one worth savouring.

The Patio at 24/1 welcomes a new menu that reimagines all-day dining in Bengaluru

The Patio at 24/1 unveils a fresh new menu by Chef Afzal Mahmood, bringing together globally inspired flavours, comforting favourites and thoughtfully crafted dishes for every part of the day.  

The day begins with Patio Breakfast Then I'll Change The World, where the Ms. Patio Big Breakfast takes centre stage with eggs any style, beef bacon, chicken sausage and crispy potatoes. As the day unfolds, the menu moves effortlessly into flavour-packed small plates like the Lebanese Batata Harra with roasted red pepper dip and the Edamame & Red Cheddar Croquetas paired with saffron aioli and jalapeño salsa.

For mains, Chef Afzal's globally inspired approach shines through in dishes like the Homemade Almond Butter Ricotta & Young Spinach Ravioli finished with tomato basil pecorino fondue, the Saffron Seafood Cappelletti in a delicate creamy bisque, and the Premium Pink Cut Salmon served with saffron caviar butter sauce and a citrus fennel salad.

Round off the experience with A Must Eat Risotto, a playful dessert of white chocolate gelato and almond crumble, or the restaurant's classic Tiramisu, prepared from a 58-year-old recipe. Whether you're stopping by after a game on the pickleball court, catching up over breakfast or stretching lunch into the afternoon, The Patio at 24/1's new menu is designed to make every visit one worth savouring.

New Menu, Same Community Spirit: KICO Unveils Its Latest Culinary Chapter

The refreshed menu blends global influences, comforting flavours, and dishes designed to be shared from morning through night.

Bangalore, July 2026 – Continuing its journey as one of Bangalore's most culture-driven dining destinations, KICO has introduced an all-new menu that reflects the way the city eats today. Built around the idea of community dining, the refreshed offering expands across breakfast, small plates, global mains, and comfort food, bringing together familiar flavours, international influences, and thoughtfully crafted dishes designed for every moment of the day.

Staying true to its philosophy of "The Community Is You," the new menu encourages guests to gather, discover, and share. Whether it's an unhurried breakfast, after-work cocktails with small plates, or leisurely weekend meals, the menu has been designed to complement KICO's evolving social experience.

Breakfast sees a fresh line-up of dishes that balance comfort with creativity. Guests can begin the day with the indulgent Signature Basque Cheesecake French Toast, or the Lamb Keema Dosa that brings together crisp South Indian flavours with slow-cooked spiced lamb. The breakfast menu also welcomes new additions such as the Katsu Chicken Sando and KICO Club Sando, offering hearty options for those looking beyond the traditional.

As the day unfolds, the menu moves into a diverse selection of globally inspired plates that celebrate bold flavours and approachable cooking. Highlights include the creamy Pesto Burrata salad, Chicken Souvlaki Open Taco, Firecracker Cottage Cheese, and Butter Garlic Prawns, each designed to be shared around the table.

The larger plates continue KICO's global yet familiar approach. Guests can explore dishes such as Stuffed Chicken Roulade with Garlic Mash & Winter Vegetables, and Herb Crusted New Zealand Lamb Chop with Pumpkin Mash, alongside Indian comfort favourites including Paneer Angara with Butter Naan, and Goan Prawns Curry with Steam Rice.

KICO has always been about creating a space where people come together through food, drinks and culture. This new menu is a natural extension of that philosophy. “ KICO introduces dishes that feel familiar yet exciting, while giving guests more reasons to return at different times of the day, whether for breakfast, casual lunches, evening gatherings or shared dinners," says Ranbir Nagpal, Founder, Yazu Hospitality.

Together with its coffee programme, evolving cocktail menu, music programming, and community-led experiences, the new menu further strengthens KICO's position as a modern cultural living room where every visit offers something new to discover.

Jacob's Brew House Brings Two New Internet-Worthy Stars to Jaipur: Meet the Tropical Ube & the Adorable Jiggly Dessert

Jaipur's favourite design-led café, Jacob's Brew House, is giving diners two new reasons to pull out their cameras before their spoons. Known for blending specialty coffee, thoughtfully crafted food, and an aesthetic that celebrates slow living, the café has unveiled two playful new additions that are equal parts conversation starters and comfort food.

Leading the launch is the Tropical Ube, a vibrant drink inspired by one of the world's most-loved trending ingredients. Combining refreshing coconut water with the naturally sweet, velvety richness of purple ube, the drink delivers tropical freshness balanced with creamy, earthy notes. Light, hydrating, and visually striking, the Tropical Ube is both nostalgic and contemporary, a refreshing sip designed for Jaipur's warm days and café catch-ups.

On the sweeter side comes the irresistibly charming Jiggly Dessert, a teddy bear-shaped creation that's as entertaining as it is indulgent. Designed with a signature jiggle that makes it impossible not to smile, the dessert is crafted using premium pistachios for a rich, nutty flavour and finished tableside with warm chocolate sauce that melts beautifully over every bite. Playful, luxurious, and incredibly satisfying, it's a dessert that's made to be shared both at the table and on your social feed.

With these latest additions, Jacob's Brew House continues to push beyond the expected café experience by introducing globally inspired flavours and interactive desserts while staying true to its philosophy of thoughtful craftsmanship and memorable hospitality.

Whether you're discovering ube for the first time or simply looking for your next favourite dessert, Jacob's Brew House invites guests to experience two creations that promise flavour, fun, and just the right amount of viral-worthy charm.

Because sometimes the best things on the menu are the ones that make you pause, smile, and reach for your camera before your first bite.

From Far Shores to the Anjuna Coast: Jolene by the Sea Unveils a Menu That Has Seen the World

Anjuna, Goa | June 2026 – There is a particular kind of hunger that only travel understands: the craving for a flavour you first tasted somewhere far away, and the quiet ache to find it again, transformed, in a place that already feels like home. At Jolene by the Sea, that hunger has always been the starting point.

This season, the restaurant perched above the Arabian Sea in Anjuna unveils a sweeping new menu that does something quietly radical: it brings the world to the Goan table, and in doing so, brings Goa more fully into itself.

Dishes born from journeys to Madrid, Bangkok, Alleppey, Coorg and beyond arrive on the plate carrying all of that distance, yet every one of them feels of this coast, of this breeze, of this particular quality of late-afternoon light.

“Jolene has always been a restaurant for people who travel with their palates. What this menu does is make that spirit explicit - every section is a conversation between somewhere we’ve been and somewhere we belong. We’re not drawing from global influences as decoration. We’re drawing from them as lived experience, and letting Goa answer back.”

• Amrita Arora, Founder, Jolene by the Sea

At the centre of the new menu is a section that may be its most considered statement: Chef’s Special Coastal Susegad Vibes. The name is not whimsy. Susegad - that distinctly Goan philosophy of ease, presence and unhurried pleasure — is the lens through which Executive Chef Mrunal has reimagined the coastal pantry.

Jungle Juice Infused Mushroom Chilli with Poi arrives with the funk and fire of something foraged at midnight. The Cashew and Potato Chilli Croquettes, finished with a tamarind chilli dip, are a study in the region’s most elemental ingredient - the cashew - elevated without apology. Sexy Squids Frits with Aldona Chilli Mayo nods to a village chilli so singular it carries its geography in its name. Peri-Peri Jumbo Prawns with Kokum Butter traces a different arc entirely: the Goa that absorbed Portuguese fire and made it its own. And then there is Mama’s Love - a native chicken preparation served with coastal bread - the dish on the menu that requires the least explanation and perhaps the most.

“When I cook with kokum butter or Aldona chilli, I’m not reaching for local colour. I’m reaching for precision - these are ingredients with a terroir as specific as any French AOC. The Susegad section exists because I wanted at least one part of this menu where Goa wasn’t a backdrop. It’s the protagonist.”

• Chef Mrunal, Executive Chef, Jolene by the Sea

Beyond the coastal section, the new menu reads like a well-worn travel journal with particularly good restaurant recommendations. Madrid-to-Mapusa Prawns close the distance between two coastlines that have more in common than a map would suggest. Bangkok Coconut Green Curry arrives with the fragrance of a market lane at seven in the morning. Greek-Style Lamb Chops are unapologetically Mediterranean - confident, char-edged, no explanation owed.

The Signature Uthappam Tacos collapse a category entirely: South Indian ferment meets Mexican architecture, and both are better for it. Coorg-Style Chicken Stew is the kind of dish that feels like it was cooked for someone specific. The Banana Leaf Wrapped Chonak and Alleppey Style Fish Curry plant the menu firmly back on the Malabar Coast before it sets off again.

Handcrafted Neapolitan pizzas, charcoal-grilled specialties, vibrant salads and rice bowls fill the hours between arrival and the long dinner. The Goan Chorizo Pizza is exactly what it promises: pork cured with wine vinegar and spice, on a crust that has no business being as good as it is.

Desserts close the menu without trying to summarise it. Tropical Coconut Panna Cotta, Black Forest Brioche, Burnt Basque Cheesecake, House Tiramisu and the 12-Layer Chocolate Cake are indulgences in the fullest sense - the kind of final notes that make the conversation linger past the last glass.

“A great restaurant is one where you arrive curious and leave changed, even slightly. We want Jolene to be the reason people stay one more day in Goa - or come back.”

• Amrita Arora, Founder, Jolene by the Sea

The new menu is now available at Jolene by the Sea, Anjuna, Goa. The restaurant is open for lunch, sundowners and dinner daily.

NARA Thai Introduces Its ‘Taste of Thai’ Set Menu, Offering a Comforting Monsoon Dining Experience

There’s something about the monsoon that makes you crave a meal that’s warm, comforting and meant to be savoured. As Mumbai slows down under grey skies and afternoon showers, Nara Thai invites diners to take a pause with its thoughtfully curated ‘Taste Of Thai’ Set Menu at its Worli and BKC outlets.

Bringing together authentic Thai flavours and a multi-course dining experience, the menu is designed for lingering lunches and unhurried afternoons. From the crisp bite of the Crispy Rice-filled Wontons with Sriracha Sauce to comforting mains like Thai Red Curry and Phad Thai Noodles, every course offers a balance of bold flavours and familiar comfort. Refreshing Pineapple Kaffir coolers and the classic Tub Tim Grob provide the perfect finish to the meal.

Whether you're escaping a sudden downpour, catching up with friends over lunch or simply looking for a cosy dining experience this season, Nara Thai's Taste Of Thai Set Menu offers a warm and flavourful retreat from Mumbai's monsoon bustle.

Shang Palace at Shangri-La Eros New Delhi Unveils a New Culinary Chapter with Its Latest Menu

 A renewed expression of culinary craftsmanship unfolds.

    New Delhi, May 2026 – Shangri-La Eros New Delhi reveals a thoughtfully composed new menu at Shang Palace, illustrating a continued evolution of one of the capital’s most enduring destinations for Chinese cuisine. The launch defines a measured progression, one that honours tradition while embracing a more contemporary articulation of flavour, technique, and presentation.

 At Shang Palace the hand-crafted flavours that have been perfected for over half a century. Traditional tastes are blended with local influences and modern techniques for a unique experience. With this new menu, the focus shifts towards a more deliberate articulation of flavour and technique. Each dish is guided by a balance of heat, texture, and timing, allowing ingredients to express themselves fully while remaining part of a larger, cohesive progression.

 The experience commences with the Crispy Duck Salad with pomelo and microgreens, instantly bright and striking in its contrast, developing a clear sense of direction for what follows.

 The dim sum and small plates arrive with enriched intent. The Sizzling Water Chestnut and Mushroom X.O Dumpling carries a deep, resonant umami, while the Baked Eggplant Puff delivers richness wrapped in restraint. The Prawn Dumpling with caviar delights with a distinct indulgence, clean yet elevated. At the center of this section, the Shang Palace Signature Chicken Xiao Long Bao Basket commands attention with its precision and depth of flavour. The Poached Chicken and Prawn Black Garlic Wonton with Ching King sauce unfolds with layered intensity, while dishes such as the Mapo Tofu Spring Roll, the Crispy Fried Soft-Shell Crab with homemade crumb and dry red chilli, and the Crispy Chicken with Dry chilli and cilantro bring bold heat, crunch, and clarity of seasoning.

 From the barbecue selection, the signature Beijing Roast Duck with caviar stands as a defining highlight - lacquered, expressive, and unmistakably commanding in presence. It is also part of our Rooted in Nature global program to promote sustainable dining.

 Alongside it, the Cantonese BBQ platter recalls control over fire, smoke, and timing. The Rich and Flavorful Lobster Scallion Broth, served with assorted condiments, introduces a slower, restorative pause within the progression.  

 The main course builds into fuller expression. The Signature Sizzling Lobster Mapo Tofu arrives bold and structured in heat. The Butter Garlic Pepper Whole Crab with golden fried Mantou delivers complete indulgence - textural, aromatic, and assertive. The Marble Pork with Broccoli offers savouriness, while the Clay Pot Chicken with Lotus Root and Chilli Garlic Sauce and Clay Pot Tofu with vegetables emerge through slow infusion and concentrated cooking.

 Completing the menu narrative, the new selection introduces thoughtfully curated rice and noodle preparations. The Homemade Chicken Dan Dan Noodle carries warmth and spice with clarity, while the signature Hot Stone Pot Rice with Crispy Potato, Pickled Chilli and Yunnan Chilli Sauce builds contrast through texture and heat. The Crab Meat Asparagus Fried Rice provides a softer, lifted finish that resets the palate.

 To conclude, desserts such as the Banoffee and the signature Dessert Sampler bring the experience to an immaculate finale, easing intensity into calm resolution.

 With this new menu, Shang Palace highlights its prestige as a destination where culinary heritage is not only preserved but thoughtfully reinterpreted. It is an experience represented by depth and a quiet confidence, one that continues to mature while remaining rooted in its legacy.