NEWS | Charcoal Eats raises Rs 1 cr from revenue financing major GetVantage

Food tech start-up Charcoal Eats has raised Rs 1 crore growth capital from revenue-based financing major GetVantage. The funding will be used to fuel expansion through new product launches and marketing in the coming months.

The revenue-based funding comes a few months after the Rs 16 crore equity funding round, which was witnessed in November last year. The round was led by Lokmat Investments and saw participation from other investors, including business leaders from the financial and FMCG sectors.

CharcoalEats FoodTech Pvt Ltd is a tech-enabled, direct-to-consumer venture that started operations in 2015 with 'Delivery-only' outlets with just 6 SKUs. Currently, it operates 32 outlets across three cities, with over 70 SKUs, serving over 45,000 orders - over 60,000 consumers - a month. It is present on leading food platforms, including Zomato and Swiggy.

GetVantage, meanwhile, has made over 150 investments in over 75+ digital-first brands across sectors while supporting many 'Made in India' brands like Charcoal Eats. The revenue-based financing major is aiming to fund more than 250 brands in the next 12 months. Mumbai-based GetVantage makes data-driven investments that range from Rs 20 lakh to Rs 2 crore to boost growth for digital brands.

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News | startup Bigspoon raises Rs 15 Cr in pre-Series A round

Bigspoon is a cloud kitchen startup with a focus on Tier-II destinations, and will this funding for growth initiatives.

On the funding received, Kapil Mathrani, CEO and Co-founder, Bigspoon said, “Our mission is to democratise fresh-prep food across Tier-II and III markets of India from its cloud kitchen platform, and minimise the delta between fine-dine and delivered-food experience.”

According to the CEO, Bigspoon caters to over 50,000 dinners every month. The startup has created a full-stack solution for cloud kitchens, with its own brands, Brand-as-a-Service, and Kitchen-as-a-Service verticals.

Vishal Pereira, MD, CreedCap Asia said, “Our partnership with Bigspoon is led by our mutual belief in Bigspoon’s Tier-II/III thesis. India-II is a 300-city market, and highly under-penetrated, which they have successfully focussed on and cracked. Secondly, the virtual food-court is a future-looking concept, capturing all food-ordering use cases.”

According to Bigspoon, the food tech market in India was valued at Rs 289.36 billion in 2019 and is expected to reach Rs 1,868.19 billion by 2025, expanding at a compound annual growth rate (CAGR) of over 39 percent during the 2021-2025 period.

Neelesh Bhatnagar, MD – NB VC, said, “We are excited to partner with Bigspoon, who are transforming the cloud kitchen landscape in Tier-II and III cities, with fresh-pier food and tech-led disruption in the F&B space. Our expertise in the Food-tech sector and their focus on a full-stack solution has great synergy.”

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Reopening | Naladhu Private Island Maldives to Relaunch in November Following Complete Renovation

Naladhu Private Island is due to relaunch in November with an impressive new look and feel, following a complete renovation during a six-month closure. The resort is undergoing a total redesign with the public areas and accommodation being renovated and the resort’s top suite, the Two Bedroom Pool Residence, reopening with its own 20 metre private beach. Located on the edge of a pristine lagoon in the South Malé Atoll, Naladhu Private Island is 30 minutes by luxury speedboat from Velana International Airport in Malé.

Home to just 20 ‘Houses’, Naladhu offers the ultimate in privacy and seclusion for the most discerning guests. The resort is being redesigned by New York based designer Yuji Yamazaki, with new sleeker furniture throughout and a lighter colour palette creating a modern colonial South East Asian style.  Yamazaki has focussed on maximising the number of spots around the houses where guests can have a moment of pause, ranging from ocean-side seating for breakfast to pre-dinner cocktails on the chaise longue overlooking the pool. The restaurant, bar, wine cellar and gym are among the public areas receiving a complete new look.   

The resort’s two categories of Houses, each with 300 sqm of living space, are surrounded by tropical vegetation and invite a total immersion in nature. The Beach House with Pool has direct access to the white sands and lagoon, whilst the Ocean House with Pool and Private Beach Cabana has a large terrace with panoramic ocean view, in addition to its own dedicated cabana, where guests can relax on their oversized day bed and enjoy drinks, snacks or lunch served by their butler, to be known as a Kuwaanu. Each House will be named after an indigenous Maldivian flower or plant that can be found on the island, with each chosen flora growing alongside in the House’s garden. 

The guest experience at Naladhu will be completely bespoke. The Kuwaanu, deriving from storyteller in Dhivehi the Maldivian language, will be at guests’ disposal 24 hours a day, both as their guide and to provide services ranging from unpacking or serving early morning coffee to organising a private island picnic.  The resort will also introduce some new experiences, including a snorkelling tour with the in-house marine biologist to see some of the 2,000 species of tropical fish and sea mammals and to understand more about the coral conservation programme. 

The jewel in the resort’s crown is the 600 sqm Two Bedroom Pool Residence. Sleeping up to six guests, this vast space guarantees both privacy and quality time with loved ones. The Residence benefits from both sunrise and sunset views, with its pool and large deck facing the ocean, along with loungers, al fresco dining area and a swing, and its new private beach offering direct access to the lagoon. 

The resort will be expanding its no-menu dine anywhere concept, enabling guests to choose their favourite dishes and dining spots round the clock - whether it’s in The Living Room with views over the lagoon, a Champagne floating breakfast in the pool or moonlight midnight snacks on the beach.  Led by new Peruvian Chef de Cuisine, Patricio Basombrio Cedano, the resort’s culinary team is experienced in cuisines from around the globe ranging from Arabic to Italian, French to Sri Lankan or Japanese to Indonesian.   

As part of the sustainability programme, Naladhu has started working with Parley Air to reduce marine plastic pollution and recycle plastic waste, plus all single use plastic has been banned on the island. Educating guests about the Maldives’ ecosystem and locale will also be a high priority when the resort reopens, including guided walks of the island to learn about the flora and fauna and private sessions with the marine biologist focused on the ocean and coral. In addition, the resort’s furniture from pre-renovation has been donated to the Maldives’ only hospital for mental health. 

Naladhu Private Island will be renewing its focus on wellness with a new dedicated spa treatment area including a double treatment room with a bathing and changing area. A Naturopath and Nutritional Therapist will also be resident on the island. Guests will be offered the opportunity to focus on their nutrition to help overcome stress, sleep issues and unhealthy eating patterns as well as their digestion, immunity, weight management, hormones, skin and blood sugar balance.   

Want to work in the Maldives

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NEWS | Reliance Hotel Group Aquires Two Premier Hotels in the Pittsburgh Area: Doubletree by Hilton Monroeville and Doubletree by Hilton Green Tree

Reliance Hotel Group announced the addition of the Doubletree by Hilton Pittsburgh Monroeville and Doubletree by Hilton Pittsburgh Green Tree to its collection of U.S. properties. The two prestigious properties become the companies first hotels in the Pittsburgh market. Reliance Hotel Group is thrilled to partner and elevate both properties along with the hotel’s ownership group FCI Investments. Nick Agostinelli, President RHG “Growing and developing properties along with the support of powerful ownership groups like FCI is our objective. We pride ourselves in bringing the vision of our experienced team to each property and inspiring every employee to excel.

Conveniently situated in the historic Borough of Green Tree and just 4 miles from downtown Pittsburgh the Doubletree by Hilton Pittsburgh-Green Tree features 460 guestrooms and 28 meeting rooms totaling 40,586 square feet of meeting space. The largest meeting room, the Green Tree Ballroom, is 9420 square feet accommodating 800 attendees.

Located 12 miles from downtown Pittsburgh and 30 from Pittsburgh International Airport the Doubletree by Hilton Pittsburgh-Monroeville features 191 guestrooms and 10 meeting rooms totaling 20,000 square feet of flexible meeting space. The largest meeting room, the Confluence Ballroom, is 5355 square feet accommodating 600 attendees.

Guests of both hotels enjoy the comforts of a full-service hotel including a full-service dining options, flexible meeting space, pool, hot tub and complimentary parking. 

Ownership plans for property improvements at both locations that include a revitalization of guest rooms, function space, food and beverage outlets and public areas.

Reliance Hotel Group founded in 2015 is an independent management company with properties across the US. Headquartered in Phoenix, AZ the team has operated full-service hotels across the country including Hilton, Marriott, IHG, Hyatt, Wyndham hotels and various independent hotels and resorts. With 150 years of combined hotel management experience, Reliance Hotel Group is committed to excellence in service resulting in maximized profitability and asset value for our clients.   

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Event | The Decadent Weekend Market Dinner at Monarch, Holiday Inn Jaipur City Centre Indulge, It’s Weekend!

The Decadent Weekend Market Dinner at Monarch, Holiday Inn Jaipur City Centre Indulge, It’s Weekend! 

August 20, 2021 – Holiday Inn Jaipur City Centre has announced the return of the decadent Weekend Market Dinner at Monarch – All Day Dining, the hotel’s award-winning restaurant, with a host of new elements. There is no better time for a leisurely buffet dinner than the weekend. And that’s just what Holiday Inn Jaipur City Centre has in store for its patrons. 

The hotel has revived The Weekend Market Dinner in a new avatar. Starting this month, you have the option to have unlimited dishes from an exhaustive buffet spread with a selection of soups, salads, appetizers, mocktails, chaats, Indian, Oriental, and International main courses, Signature Rajasthani Counter, Interactive Live Station, delectable desserts, Kids Counter and much more…. 

Weekend Market Dinner at Monarch is a destination in itself. Kick-start your weekends with a delectable and exquisite dinner. Guests have a plethora of choices to indulge in. The delectable spread is set to include all-time favorites street food such as Papri chaats, Golgappe, Tikki chole along with a number of palatable new additions. With highlights including masterfully presented live cooking stations serving an assortment of carefully curated dishes, from freshly grilled Kebabs from the tandoor to Mexican & Asian stations and an elaborated buffet spread and not the miss the Kids Counter which offers mini burgers, muffins, smileys, cup-cakes and a lot more specially curated for the little ones. 

Building on the culinary journey, the delectable desserts counter is not to be missed where guests can choose from the assortment of exquisite confectionary. Diners with a sweet tooth can indulge in the endless variety of sweet wonders, including Ghevar Bar, Balushahi, Mawa Kachori, Tiramisu, Tres Leche, to name just a few. 

‘Located in the heart of the Pink City, the restaurant is a great destination for a pleasant and fabulous weekend with friends and family, relishing a plethora of dishes and sipping refreshing coolers with not a worry in the world and nowhere to rush to. It is a great antidote to a tiring week” says Pankaj Gupta, General Manager 

In an attempt to embrace the extravagance of a hotel buffet, we invite all the buffet lovers to delight their taste buds with freshly prepared food, and from the Live interactive kitchen and a delectable spread from starters to salads and main course to desserts all can be enjoyed in one place. Executive Chef, Mihir Kane says, Holiday Inn Jaipur City Centre says that we always wanted to revive the concept of Buffet Market Dinners. The whole idea is having everyone out together for dining and experiencing exquisite meals, in the ambiance of a five-star hotel.

Experience an evening of grandeur at Holiday Inn Jaipur City Centre. 

Venue: Monarch, Holiday Inn Jaipur City Centre 

Date: Every Friday, Saturday & Sunday 

Price: INR 1199 + Taxes  

Time: 7:30 P.M to 11:00 P.M 

NEWS | Ministry of Tourism Signs MOUs with MakeMyTrip and Ibibo to strengthen hospitality and tourism industry

Ministry of Tourism has already signed MoUs with Easy my Trip, Clear trip and Yatra.com

Ministry of Tourism in its ongoing efforts to strengthen the Hospitality & Tourism Industry especially in the times of the pandemic, has signed the Memorandum of Understanding (MoU) with MakeMyTrip (India) Private Limited and Ibibo Group Private Limited on 17.08.2021. Ministry of Tourism has already signed MoUs with Easy my Trip, Clear trip and Yatra.com.

The primary objective of this MoU is to provide an extensive visibility to accommodation units, which have self-certified themselves on SAATHI (System for Assessment, Awareness & Training for the Hospitality Industry) on the OTA platform. The MoU also outlines both parties to encourage Units to register on NIDHI and thereby on SAATHI and encourage local tourism Industry with appropriate safeguards for curbing spread of COVID-19. The idea is also to gather more information on accommodation units in order to gain actionable insights & designing evidence based & targeted policy measures and to promote safe, honourable and sustainable tourism.

The event was organized under the arrangement between Ministry of Tourism and Quality Council of India (QCI) for implementing measures for strengthening the Indian Hospitality & Tourism Industry.

The signing MoU was done in the presence of Shri Rakesh Kumar Verma, Joint Secretary, Ministry of Tourism, Shri Sanjay Singh, Deputy Director General (H&R), Ministry of Tourism, Dr. A Raj, Senior Director, QCI, Shri Mohit Singh, Deputy Director, QCI, Dr. Mahavir Prasad Tiwari, Deputy Director, QCI, Shri. Abhishek Logani, Chief Business Officer-Hotels, MakeMyTrip (India) Private Limited & Ibibo Group Private Limited and Shri. Venkatesh Ramakrishna, SVP – Corporate Affairs, MakeMyTrip (India) Private Limited & Ibibo Group Private Limited.

The Ministry of Tourism and MakeMyTrip (India) Private Limited & Ibibo Group Private Limited will endeavour to take necessary steps to encourage and promote strategic and technical co-operation in the Indian hospitality & tourism sector for overall benefit in the identified areas through the MoU. It is expected, that, in the future more OTAs will come forward for signing such MOUs in order to strengthen the Hospitality & Tourism Industry of India.

NEWS | At less than 45%, home deliveries drop as Puneites return to eating out

With restaurants having either been shut or facing strict restrictions for dining during the pandemic, many people had shifted to ordering food home. Home delivery of food had skyrocketed in the last one-and-a-half years, with awhopping 80 percent of income for restaurants coming from delivery orders.

However, with restaurants reopening for dining in, and the extension in deadlines that followed, there’s been a sudden drop in-home deliveries. The city’s food delivery services have have seen orders go down to below 45 percent as people return to dine at their favorite restaurants.

Dining out > Ordering in
Highlighting the reason behind this drop, Saksham Kathuria, the owner of Tales & Spirits bistro chain, says, “People are tired of sitting at home and ordering food. They want to experience live music, good service, and hot food. And for restaurateurs, it is good to see people dining in after a long time.”

Seconding the thought, Ashutosh Joshi of Unicorn House, Kalyaninagar, says, “There’s been a 40 percent dip in online orders over the last couple of weeks. People are looking to step out and socialize, all the while following safety protocols. The relaxation in norms has given them that freedom. Ordering in was a good option when dine-in was restricted. But now, people want to enjoy good food and a good ambiance. Naturally, there’s been a decline in home deliveries.”

Worrying times for delivery agents?
The sudden drop in orders is a cause of concern for delivery agents. They fear if this continues, they may face financial challenges. Santosh Hedao, a delivery agent, says, “I was delivering 30 orders in a day when the restrictions were in place in the city. Today, I only have 5 to 8 orders, 10 if it’s a lucky day. A drop in orders can mean that delivery agents like us may have to bear the brunt of it financially.” Another delivery agent, Nilesh Pitambar Kadam, shares, “Until about a week ago, I used to deliver about 20 parcels in a day. Now, the orders coming on the app have been reduced to only 8-9. It is concerning.”

Mc Donalds | Sustainable food packaging for the brand from recyclable or compostable materials

McDonald's says nearly all its paper packaging from sustainable fiberMany restaurant chains are working to reduce environmental harm from packaging, including using more recyclable or compostable materials and letting customers reuse cups or bowls.

NEW YORK: McDonald's Corp said on Thursday it has nearly achieved its goal of sourcing all of its paper food packaging in restaurants from the recycled or sustainable fiber. The Chicago-based global burger chain said in its annual sustainability report that in 2020 99.6% of the paper bags, food wrappers, napkins, cup carriers and other fiber-based materials it used to package meals for customers came from recycled or certified sustainable fiber sources, up from 92% in 2019.

Many restaurant chains are working to reduce environmental harm from packaging, including using more recyclable or compostable materials and letting customers reuse cups or bowls.

An Adweek-Harris Poll survey of U.S. adults in April about single-use fast-food packaging found that 62% of respondents said they would think more highly of a brand that switched to recyclable packaging, and 81% were concerned about litter and pollution from fast-food restaurants.

Because McDonald's has more than 39,000 restaurants globally, small changes can ripple into other companies and industries.

McDonald's has set a larger goal for all of its customer packagings to come from renewable, recycled, or certified sources by 2025. Currently, 80% of its packaging comes from such sources. It is also using paper straws and wooden cutlery in multiple markets, it said, and is exploring fiber lids and reusable cups.

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EVENTS | Expo 2020 Dubai to be “most impactful event ever” for hotels

Expo 2020 Dubai is being touted as the “world’s largest and most impactful event to ever take place in the Middle East, Africa and South Asia region,” especially for the emirate’s hotel, travel and tourism sectors.

That is according to state news agency WAM which has reinforced the additional business hotels will enjoy throughout the six-month mega event. “With Expo 2020’s theme of ‘Connecting Minds, Creating the Future’, as well as one or more of its sub-themes of Opportunity, Mobility and Sustainability, Dubai will welcome visitors from every corner of the globe to join the making of a new world, as it brings together the planet in one place to reimagine tomorrow,” said the report by WAM.

Wego, which specialises in travel services and online reservations stated that various countries are awaiting the start of Expo 2020 Dubai. The company revealed that it witnessed, through its website, about 533,000 searches during July, on flights and hotels for the period in which this event will be held.

This indicates the increasing demand that Dubai is witnessing, and the rapid recovery of the business tourism sector, noting that in light of the preparations for Expo 2020 Dubai, hotels have begun to allocate packages and extended stay offers specifically for visitors to the exhibition, the company stated.

Notable Dubai hotels

WAM noted that of the 715 hotels in Dubai as of May 2021, 134 fall into the five-star categories. It also noted hotels such as the Burj Al Arab Jumeirah, SLS Dubai Hotel, JW Marriott Marquis Dubai and others as icons of Dubai thanks to their soaring heights.

During April this year, as Expo was six months away, Hotelier Middle East published a special report around how hoteliers have been readying for the ‘World’s Greatest Show.’

“Expo is perhaps the greatest opportunity we have in 2021 to show the world that the importance and impact of large-scale events has not diminished after the pandemic, so all of us within the industry need to do all we can to rally round and make it as successful as possible – I for one cannot wait for the challenge,” said Stijn Bastiaens, VP, commercial director, Middle East, Africa & Turkey, knows this feeling better than most.

Expo 2020 Dubai runs from October 1, 2021 until March 31, 2022.

NEWS | Lords Hotels and Resorts upgrades its personalisation initiatives

Lords Hotels and Resorts, a leading player in mid-market hotel segment create memorable guest experiences by enhancing its personalisation initiatives.

Lords Hotels and Resorts have introduced initiatives to pamper its guests, these include complimentary Room upgrade, Early check-in and Late check out (subject to availability), complementary and extended breakfast hours, Chef curated Dining Experience. Hotel staff are trained to ensure guest stay is safe and comfortable while maintaining social distancing.

Vikas Suri Senior Associate Vice President – Operations,Lords Hotels and Resorts commented “In this post-pandemic world, we can’t miss the opportunity to delight our returning guests. At the end of the day, personalized experiences are all about “thoughtful” gestures, these include outreach emails, following up once the guest is at the property and delivering our promise to delight all our guests. We have also introduced a lot of new technology to reassure our guest of both care and commitment.”

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Doha hotel payroll higher than anywhere else in Middle East

Payroll per available room (LPAR) in Doha hotels is currently higher than anywhere else in the Middle East.

As explained by STR: “LPAR is used to calculate hotel labour costs on a per-available-room basis to produce a clear picture of how much a hotel spends in labour expenses across all rooms available in any given time period.”

Doha hotels for H1 2021 had an LPAR of US$53, down 23 per cent from 2019’s US$68. Gives the Qatari capital the highest LPAR, with Jeddah next at US$50, a 22 per cent decrease against H1 2019. Abu Dhabi had US$38; Bahrain had US$45; Cairo had US$24; Dubai had US$39; Kuwait City had US$40; Muscat had US$46 and Riyadh had US$48.

HotStats, the firm that reported the results explained: “Labour, a hotel’s largest cost, was first to be stomped out, either through layoff or furlough. The result was that most global regions saw payroll costs drop precipitously in April 2020, a short time after the World Health Organization declared the coronavirus a pandemic.

“A year later, payroll costs are inching back up, closer to pre-pandemic levels as hotels reopen and demand increases. The challenge for operators will be their handling of a scarcity of qualified labour and the cost to secure it.”

Looking at another KPI, Doha is predicted to boast higher occupancy rates this year than both Dubai and Riyadh – long two of the busiest tourist hubs in the region. The city is forecast 70 per cent FY occupancies compared to 69 per cent on Palm Jumeirah in Dubai. Colliers International’s August 2021 MENA Hotel Forecast expects a 16 per cent YOY improvement for Doha’s hotel occupancies.

“As we move through 2021, we begin to observe several markets build on recovery began in Q4 2020. Ongoing monitoring of the Covid-19 pandemic by government entities and other key touristic stakeholders has informed how markets open and close. While travel restrictions are easing, controlled and consistent growth is key to recovering, and in the future, improving on the hospitality performance in the key markets,” said Colliers. 

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NEWS | Wat-a-Burger to touch 100 outlets by the end of current fiscal

Currently, the company is registering 50,000 orders every month and expects to recover 100 percent and see additional sales to touch a mark of one lakh orders per month by next year.

With 63 outlets currently, homegrown burger company Wat-a-Burger plans to touch a mark of 100 outlets by the end of the fiscal. The company’s target is to tighten the grip in Maharashtra and Karnataka.

Currently, the company is registering 50,000 orders every month and expect to recover 100 percent and see additional sales to touch a mark of one lakh orders per month by next year.

“Currently, the primary challenge is the broken supply chain as most of the manufacturing units were disturbed during the lockdown. Hence, the turnaround time got pushed by a week for the orders at the manufacturing units. We are trying to streamline the same,” Farman Beig, Co-founder & CEO, Wat-a-Burger said.

Beig informed that after the second wave, the company is still signing at least two franchisees monthly. “Pre covid we were serving 80,000 orders on an average, per month. Currently, we have recovered to 50,000 orders per month. We are recovering,” he added.

Commenting on how prepared Wat-a-Burger is for the anticipatory third wave, Beig said “We have been following all the safety measures within the outlets. We had issued SOPs after the first wave itself, which we are still following anticipating the third wave. However, we all will have to move in accordance with the government guidelines. If there appears a scope of maneuvering through the difficult situation, we will close the dine-in option first. Nevertheless, the majority of the business is still being catered through online delivery options, we will focus on that only in case the situation becomes difficult. The idea is to mitigate any chances of infection spread.”

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Appointment | Park Hyatt Abu Dhabi brings in new director of F&B

Driss Bajtit brings more than 14 years of experience to the hotel

Park Hyatt Abu Dhabi Hotels and Villas has appointed Driss Bajtit as director of food and beverage. He will handle the operations of six F&B outlets at the Saadiyat Island hotel.

Bajtit brings more than 14 years of experience across international markets in Spain, China, Morocco, and the UAE. He will be responsible for identifying new business opportunities and streamlining resources to maximize performance and quality standards. He is also expected to focus on creating new F&B concepts.

Bajtit said: “I am thrilled to join the team at Park Hyatt Abu Dhabi Hotel & Villas. As we look towards the high season, I will ensure smooth operations at all the outlets in this world-renowned property.

“Moreover, guests will be delighted to witness the new and bespoke F&B concepts that will roll out across the resort soon.”

The majority of Bajtit’s experience has been in Abu Dhabi but one of his earliest positions was in Beijing, China. He started out as an F&B management trainee for Ritz-Carlton, later joining Mandarin Oriental in Sanya City.

He moved to Abu Dhabi in 2014, working as the assistant F&B venues manager for The St. Regis Saadiyat Island Resort.

His most recent role was with Abu Dhabi National Hotels as an operations manager for Venetian Village, later promoted to multi-property director of F&B.

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Marriott International | JW Marriott Charlotte Debuts in North Carolina

Charlotte’s Newest Hotel is Set to Redefine Luxury Hospitality with Stunning Design, Exceptional Service and a Holistic Approach to Well-being

JW Marriott, part of Marriott International, makes its debut today in North Carolina with the opening of JW Marriott Charlotte, located in the bustling Southern city’s dynamic Uptown neighborhood. The 381-room luxury hotel, including 34 custom suites, offers discerning guests an urban retreat with inspired surroundings in which to relax and be present.

“With the opening of JW Marriott Charlotte, we will make sure every detail is taken care of, so our guests can focus on themselves during their stay,” said Bruce Rohr, Global Brand Leader, JW Marriott. “With thoughtful details throughout the property, holistic programming, and an array of wellness offerings, guests will be encouraged to experience every moment to the fullest.”

Inspired Culinary Creations
JW Marriott Charlotte embraces the brand’s focus on authentic dining experiences that are gratifying and refined with three new concepts for guests and locals alike:

• Dean’s Italian Steakhouse – A classic American steakhouse with Italian expression set in a modern, rustic open space. Dean’s features a show kitchen where guests can watch American Wagyu beef and other prime cuts - as well as authentic homemade pasta dishes - being prepared.

• Caroline’s Oyster Bar – A fanciful take on coastal seafood celebrating the neighborhood charm and fresh flavors of the North Carolina coast. The scene is set by a 360-degree centerpiece bar and an 8-seat Carolina-style raw oyster bar.

• Aura Rooftop – Hidden atop the fifth floor, this lush botanical paradise includes a bar and pool serving up magnetic vibes and a regal tone. When night falls, the building’s mirror-like exterior reflects the city back onto itself, creating a powerful aura, softened by lush greenery, similar to English gardens and conservatories. The menu features botanical craft cocktails, boutique wines, and small bites.

“We couldn’t be more proud to introduce the JW Marriott brand to the Carolinas,” said David Malmberg, General Manager, JW Marriott Charlotte. “With its seamless integration into the bustling Uptown neighborhood, modern design, well-being amenities, and inspired culinary concepts, JW Marriott Charlotte brings excellence and legacy to life to another new city.”

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NEWS | 700 Delhi guesthouses, hotels told to shut over borewell use

DPCC in its notice has asked the guesthouses to take corrective measures within 15 days, failing which would result in disconnection of electricity and water, along with the cancellation of licence.

over 700 guesthouses and small hotels in Paharganj and Karol Bagh have been issued closure notices by Delhi Pollution Control Committee (DPCC) for illegal extraction of groundwater using borewells.

DPCC in its notice has asked the guesthouses to take corrective measures within 15 days, failing which would result in disconnection of electricity and water, along with the cancellation of licence.

“According to Central Ground Water Authority (CGWA), Paharganj in New Delhi has been declared as an overexploited area, and illegal extraction of groundwater by the hotels/guesthouses without having any valid NOC from CGWA are thereby violating the provisions of the Environment (Protection) Act, 1986,” said one such notice issued by DPCC to a guesthouse in Paharganj, a copy of which is with TOI.

Guesthouse owners, however, said borewell water was being used only for bathing purposes, with no commercial activities, kitchens or laundries functioning at any of these smaller units. “The need to use borewells arose as the Delhi Jal Board water only comes for around four hours each day – two in the morning and two in the afternoon. A number of hotels and guesthouses took permission from CGWA to use borewells prior to 2014, but what will the new ones do that came up after 2014?” asked Sourabh Chhabra, secretary, Paharganj Guesthouse Owner’s Association, adding that until Monday, at least 700 notices had been issued in the area.

Ashwini Arora, general secretary of the association and another guesthouse owner in Paharganj, said sewer charges of Rs 2,000 for extraction purposes were already being paid by guesthouses, as was stated on Delhi Jal Board (DJB) website, however, they were still being targeted by the authorities. “Community borewells have been created by DJB nearby, but guesthouses that are doing no commercial activity are now being penalised. The industry has already suffered a lot,” Arora said.

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NEWS | Maharahstra Govermaent Allow restaurants to stay open till 10 pm

The Government of Maharashtra has allowed restaurants to stay open for business till 10 pm on all days with a 50 percent cap on capacity, it was announced on August 11, 2021.

ETHospitalityWorld spoke with Anurag Katriar, the President of the National Restaurants Association of India about this news, something that the entire F&B community in the state had been agitating for, especially after markets were allowed to open till 10 pm last week.

“After the Cabinet meeting today, where the Health Minister announced the extension of business hours till 10 pm for restaurants, we are awaiting the official GR (Government Regulation),” Katriar said adding that earlier in the day, cabinet minister and Guardian minister for Mumbai, Aslam Shaikh had spoken to him on the phone and assured that the timings would be extended.

Malls have also been allowed to stay open till 10 pm but only for people who were double vaccinated, from news which Katriar had received.

Restaurateurs across the state are breathing a sigh of relief. “This is definitely a great step forward, but there is a lot more to be done. The government should now announce the roadmap for further normalisation. Based on whatever criteria on which they will be decided—it cannot be left to the whims and fancies of individuals. Because now it's not only about extension of timing, it's also about when do you improve the capacity utilisation. I'm not saying do it today, but let's come up with a roadmap that when cases come down to a certain levels or hospitalisation comes down to this level, things will be reexamined. That way, we all know what to expect and we don't have to go through what we have gone through the last one week,” he said.

News | Khyathi bags integrated sales, marketing and communications mandate for Anuraga Palace and Rajasthali Resort & Spa

Khyathi bags integrated sales, marketing and communications mandate for Anuraga Palace and Rajasthali Resort & Spa

Jaipur, August 2021: Khyathi, a coming of age sales and marketing brand, has won integrated marketing and communications mandate for the luxury boutique property, Anuraga Palace in Ranthambore and the luxurious Rajasthali Resort & Spa in Jaipur. As part of the mandate, Khyathi will be innovating and strategizing on their sales, marketing- digital and social media, creatives, visual content, and public relations to promote their unique offerings and top-notch services.

Anuraga Palace, one of the oldest in Ranthambore has over the years transpired itself into one of the finest luxurious palace resorts, while still preserving ancient heritage. It is a perfect amalgamation of wilderness and luxury along with a touch of history, culture, and tradition at Ranthambore. Whereas, Rajasthali Resort & Spa is a luxury resort spread across 25 acres and located against the picturesque backdrop of the Aravalli ranges. A unique blend of affordability and luxury experience is what defines the truly magnificent and rejuvenating stay experience.

“We are excited on our partnership with the hospitality brands such as The Anuraga Palace and Rajasthali Resort & Spa. We are working towards strengthening the brand's visibility and recall value by positioning it amongst the best hotels. Through our extensive marketing strategies that resonate with the brands’, we will build on creating a strong customer base for them.” - quoted Varun Mehrotra, Co-Founder and CEO of Khyathi.

"It gives us immense pleasure to be associated with two distinct hospitality brands. With a 360 degree integrated mandate, we are aiming to re-inforce on their online and offline presence and work as their partner in increasing sales" - quoted Anubha Srivastava, Co-Founder, Khyathi.

Khyathi assists their patrons to amplify their incremental revenues, gain a loyal customer base and market their name to become a known brand and expand their accounts. As a brand, they work to provide a variety of solutions for sales and marketing including digital and social media marketing, campaign strategizing, visual content creation, revenue maximization, content marketing and strategy and brand management amongst the others.

Khyathi strives to bring the well-deserved fame to the name. One can reach the company for business association through https://khyathi.co/.

New Opening | Anantara Announces Upcoming Launch of New Resort on Dubai’s World Islands

We are pleased to announce an exciting addition to the brand’s portfolio in Dubai with the upcoming launch of Anantara World Islands Dubai Resort in Q4 of 2021. The new resort will be the first hotel in the South American continent of the World Islands development.

The island will be completely dedicated to the resort, with guests able to access by boat in just 15 minutes from the jetty at Anantara The Palm Dubai Resort. The property will feature 70 keys comprised of villas and suites. Villas will have a private pool, an outdoor dining area and direct access to the beach, making the perfect retreat for families and couples.

The new resort will offer multiple dining options, in addition to a stylish bar lounge with magnificent panoramic views of the Dubai skyline, including the famous landmarks Burj Khalifa and Burj al Arab. In-room spa treatments, a gym and a kid’s club will also be part of the new resort's amenities.

Insights | This Independence Day, National Geographic to premiere ‘Buried Seeds’; the inspiring journey of world-renowned Indian Chef Vikas Khanna

“Buried Seeds uncovers many memories and emotions that were hidden inside me for so long” – Chef Vikas Khanna

For the first time on television, catch the inspiring and invigorating story of Vikas Khanna, directed by Andrei Severny on 15th August 2021 at 9.00 pm on National Geographic in India

India,  August, 2021: National Geographic, known for bringing stories that take you on an enlightening and transformative journey, is celebrating this Independence Day with the premiere of Buried Seeds, the life story of Michelin chef Vikas Khanna. National Geographic in India is bringing to its viewers the timeless and true story of human passion and willpower on television for the first time. 

Directed and produced by contemporary filmmaker Andrei Severny, the film traces the journey of Vikas Khanna from his beginnings as a child with misaligned feet to the man who took Indian cuisine to the world. Vikas narrates the incredible story of how he learned to walk and won people’s hearts with the magic of his cooking. Along the way, he becomes one of the most influential chefs in the world and a cultural ambassador of India. The film also captures the true essence of Indian culture, heritage, and customs through kaleidoscopic visuals of India, with all the beauty, bonding, and sacrifices made by an Indian family to fulfill the dream of their child. 

“At National Geographic, we believe in telling stories that are perspective-shifting, eye-opening and sometimes even life-changing. This Independence Day, we wanted to celebrate by giving our viewers an exclusive access to the story of an Indian icon – Vikas Khanna. Buried Seeds is a transformational story of passion, devotion, faith combined with Vikas’ immense love for Indian culture. We are confident that this storytelling will give viewers an incredible perspective into the chef’s life. It is truly a moment of pride to associate with Vikas and Andrei and bring their film to our audiences for the very first time on television on such a significant day,” said a National Geographic spokesperson  

“Buried Seeds is very personal to me. It’s a collective wisdom of everybody that influenced and inspired me, from poets, philosophers, mentors to family members. Their words are with me through every struggle or triumph. Buried Seeds uncovers many memories and emotions that were hidden inside me for so long. It is my hope that people will see something of themselves in my story. I hope they will see the possibilities for what they can become. The music does not end in us. Sometimes we need to open our hearts and listen. That’s what Buried Seeds helped me do in my life - and that’s what I believe it can offer to others,” said Vikas Khanna

“Buried Seeds offers a fresh perspective in these challenging times. The seeds are inside each of us; they unite us and will only grow strong. The old “you” will die to give space to the new “you” – a particle in the long chain of generations, a speck of dust of collective wisdom and an everlasting sacrifice for the children and those who come after. I am very grateful to National Geographic and its magnificent team for a chance to share the film with its audience. I hope this film will make the viewers think and look at their own lives and dreams in a new light,” said Andrei Severny

The film has been distributed by FilmKaravan

Buried Seeds will air on 15th August 2021, at 9.00 pm on National Geographic in India

About National Geographic Partners 

National Geographic Partners LLC (NGP), a joint venture between The Walt Disney Company and the National Geographic Society, is committed to bringing the world premium science, adventure, and exploration content across an unrivaled portfolio of media assets. . NGP returns 27% of the proceeds to the non-profit National Geographic Society to fund work in the areas of science, exploration, conservation, and education. In India, National Geographic Channel and Nat Geo Wild are available across six languages and have a wide-ranging mix of international shows which are made local relevant and shows that are developed and created locally 

About FilmKaravan

FilmKaravan is a streamlined aggregation & delivery solution house that aggregates, encodes, packages, and delivers films and web-series to major digital platforms. Having produced the recently International Emmy award winning series Delhi Crime their production house has churned out coming of age original content like What Are the Odds? & Leeches streaming on popular streaming platforms. To raise the banner of independent cinema, Filmkaravan has also collaborated with YouTube by launching an online non for profit film festival called Bandra Film Festival early this year showcasing innovative, cutting edge films & hidden gems made by prolific film makers on their exclusive YouTube channel. For more information, visit www. http://www.filmkaravan.com/

IHCL reports Q1 revenue from operations at INR 345 cr; losses at INR 301.5 cr

IHCL reported revenue from operations of INR 344.55 crore for the quarter ended June this year, up from INR 144 crore in the corresponding period of the last fiscal. On a quarter on quarter basis though, it reported a 44 per cent fall in revenues.

It reported losses of INR 301.5 crore down from INR 313 crore in the corresponding period of the previous fiscal year. On a quarter-on-quarter basis, losses were up by 102 per cent.

IHCL said business for the quarter was severely impacted on account of the second wave and the chain witnessed softer revenues due to partial or complete lockdowns in several states of India.

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