The Future of Sustainable Luxury Arrives in Zirakpur with the Grand Opening of The Orchid Hotel Chandigarh

Chandigarh: Nestled in the heart of Zirakpur, a new landmark in sustainable luxury is set to redefine hospitality as The Orchid Hotel Chandigarh will officially open its doors on May 1st, 2025. Seamlessly blending modern sophistication with eco-conscious design, the hotel offers an unparalleled experience where indulgence meets responsibility.

Strategically positioned at a key convergence point, The Orchid Chandigarh ensures effortless connectivity to major destinations while creating a vibrant hub for business, leisure, and entertainment. With 122 elegantly designed rooms, global dining, premium recreational facilities, and versatile event spaces, the hotel embodies the perfect fusion of comfort, elegance, and sustainability. 

Speaking at the grand opening, Dr. Vithal V. Kamat, Executive Chairman and Managing Director of Kamat Hotels Group Limited, remarked, “At The Orchid, sustainability is not just a concept but a way of life. Our Chandigarh property is a step forward in our mission to offer world-class hospitality while preserving nature. From energy-efficient practices to eco-friendly architecture, every detail reflects our dedication to responsible luxury.”

Echoing this vision, Vishal Kamat, Executive Director of Kamat Hotels India Ltd, shared, “The Orchid brand has always been synonymous with eco-friendly hospitality, and The Orchid Chandigarh is a testament to our commitment to sustainability and luxury. We are excited to bring our signature warmth and excellence to the city and look forward to welcoming guests to a space where responsible tourism thrives.”

The property features four distinct F&B outlets, including the signature South Indian specialty restaurant, South of Vindhyas, and the rooftop Skydip Lounge and Bar, which offers breathtaking city views. Guests can rejuvenate at the tranquil 9th-floor swimming pool or maintain their fitness routines at the state-of-the-art gym on the 11th floor.

With banquet and event venues spanning 750 to 3,800 sq ft, The Orchid Chandigarh is also poised to become a premier destination for weddings, corporate events, and social gatherings. The hotel boasts four versatile banquets—each equipped with cutting-edge amenities and tailored services to ensure a seamless and memorable event experience.

“Our vision with The Orchid Chandigarh is to set a new benchmark for responsible luxury,” Vipul Mohan, General Manager of The Orchid Chandigarh. “From the meticulously curated guest experiences to our unwavering commitment to sustainability, every aspect of our hotel has been designed to deliver excellence without compromising environmental values.

As The Orchid Chandigarh prepares to welcome its first guests, it promises a stay that is not just luxurious but also mindful of the planet. The team eagerly awaits the opportunity to extend its renowned hospitality and create memorable experiences for visitors from across the globe.

Tradition in a Glass: Travel Through Japan’s Whisky Heartland

Time to swap neon lights for nature trails and temple visits for toasts—Japan is calling, and it’s not just for cherry blossoms. This year, take your travel game up a notch by pairing scenic escapes with world-class sips. Japanese whisky has quietly become a global favourite, and what better way to explore the country than through the distilleries that helped put it on the map?

Japan is a land of contrasts—where centuries-old shrines stand beside skyscrapers, and every season paints the landscape in a new palette. While many visit for sakura season or autumn leaves, there’s another immersive experience waiting: a whisky trail that blends nature, culture, and craftsmanship in the most refined way.

At the heart of this journey is Suntory Global Spirits, Japan’s pioneering whisky house. From the historic Yamazaki Distillery to the forest-fringed Hakushu and the coastal calm of Chita, each stop reflects a uniquely Japanese philosophy—one that balances patience, precision, and a deep connection to nature.

And with experiential travel on the rise, there’s never been a better time to go beyond the usual itinerary. Whether you’re a whisky enthusiast or just someone looking for a richer, slower kind of escape, these distilleries offer the perfect way to sip, savour and explore Japan—your way.

Here are three essential Suntory distilleries to add to your journey:

Yamazaki Distillery, Osaka, Japan Yamazaki Distillery is Japan’s first and oldest malt whisky distillery. Whisky here is considered a blessing of the locale where it is created and cultivated. The distillery aims for quality craftsmanship by utilizing Yamazaki’s water, climate, and the changes throughout the four fertile seasons. Its craftsmanship stems from gratitude for the gifts of nature in this region, rich with cultural history represented by Minase and Shio Shrine. Whisky making continues with the support of local people, where the five senses and Japanese delicate sensibilities play a crucial role at every stage. Dedicated to producing powerful original whisky that matures over time, Yamazaki combines multiple elements in each process, reflecting meticulous attention to detail at the heart of its craftsmanship.

Hakushu Distillery

Hakushu Distillery is home to Suntory The Hakushu Single Malt Japanese Whisky and Suntory Minami Alps Natural Mineral Water, located in a locale rich with delicious water cultivated by nature. Established in 1973, it was Suntory’s second malt whisky distillery, chosen for its clear underground water from the Southern Alps, which is soft, sharp in taste, and mineral rich. Whisky mashed with this water has a gentle flavor, distinct from Yamazaki’s deeper taste. Hakushu is notable for its wide variety of whiskies, using high-quality wooden washbacks and diverse pot stills and casks in maturation. Skilled blenders evaluate hundreds of whiskies daily to create precise blends, managing stocks for future needs. The distillery’s craftsmanship has been recognized globally, including the gold award for Hakushu 18 years old at the 2016 International Spirits Challenge. With continual research and new stills added in 2014, Hakushu carries on evolving while respecting its Mountain Forest Distillery heritage.

Chita Distillery

 In 1972, Keizo Saji—Suntory's second Master Blender—took a momentous step forward in pursuing Shinjiro Torii’s vision for diverse and truly Japanese whiskies blessed with the riches of Japanese nature and craftsmanship. On the misty, calm shores of Chita Peninsula, Keizo built a distillery dedicated to creating the highest-quality Japanese grain whisky. Using mainly corn grain and a continuous multiple column distillation process, the Chita Distillery makes three types of grain whiskies. The heavy-type grain whisky is distilled through two columns, the medium-type through three columns, and the clean-type through four columns. This diversity is rare among grain whisky distillers as most only produce the heavy type.

TAAI presents Award of Leadership to Hon’ble CM Shri Omar Abdullah

TAAI’s RALLY for The VALLEY. The “huge positive impact created” is only a beginning, declares TAAI. Several events were held including a special event to launch the rally with Hon’ble Chief Minister Shri Omar Abdullah as the Chief Guest. A mega Press Meet and a special Managing Committee Meeting were also held at Srinagar.

RALLY for The VALLEY was a bold and timely launch by TAAI at Srinagar, from the 10th to 12th June 2025. This event will always be remembered by the Travel & Tourism Industry of India & J&K. TAAI, with over 75 Delegates who traveled to Kashmir, from across India, to join another 100+ members of TAAI J&K Chapter, were most visible across J&K. The aggressive, bold and strategic launch is widely acknowledged, appreciated and applauded.

TAAI is CLEAR. This is a BIG STEP, once again, for the REVIVAL of TOURISM. No chaotic act can ever STOP Tourism and cause challenges to livelihood is TAAI’s clear motto. Thus, Let’s go to J&K is the loud call given by TAAI.

Addressing the full house at Raddison Collection, President Sunil Kumar, on behalf of the 2000+ companies who are members of TAAI, said the entire TAAI TEAM, spread over 20 Regions & Chapters of India are geared up to challenge the current crisis and help the revival of tourism in J&K.

President commended the strong teams at Regions & Chapters who will herald a great show for the coming months.

TAAI is proud of their leadership.

He added, that in 2018, during difficult times in J&K Chapter, TAAI organized its Convention in Srinagar with a large delegation of Travel & Tourism leaders from across the country which surely resulted in the revival of tourism. He said at TAAI, it is our responsibility to address this trying situation in J&K and extend all possible promotion and support.

Hon’ble Chief Minister Shri Omar Abdullah was at his usual best in his most eloquent and touching address to the event’s large audience. As he narrated how the massive growth pattern of J&K was suddenly reduced to “Vacant seats and Vacant rooms” that threatened the livelihood of J&K.

He added that when things go right, there are friends who show up to celebrate. But when the situation encounters difficulty, even the closest of friends are difficult to find.

He applauded and thanked TAAI for this most timely gesture.

TAAI presented Hon’ble Chief Minister with the Award of Leadership for his most outstanding and timely leadership he has displayed in his strenuous and determined effort to help J&K bounce back. 

The Hon’ble advisor to the Chief Minister, three members of the Legislative assembly and large number of hoteliers and the heads of various travel and tourism associations joined to declare their support.

In its 3 day campaign, Delegates of TAAI visited most prominent locations including the historic Lal Chowk, Dal Lake with Shikara Ride, Moghul Gardens, Hazrathbal Shrine, Pahalgam. Some delegates are also visiting Gulmarg & Sonmarg to help promote these destinations.

TAAI seeks all Travel & Tourism Associations of India to support revival of Tourism in J&K. RALLY for The VALLEY, which is slogan TAAI has coined to motivate Travelers to visit J&K is to address a great cause. President Sunil Kumar informed that members of TAAI J&K Chapter shall assist and hand-hold associations in their endeavor to promote J&K. TAAI members are aiming to promote J&K among a million travelers.

TAAI has in impressive and aggressive way-forward which will be soon announced in its definite bid to help revive tourism.

Goa Tourism launches #GlowOnArrival campaign: A Rejuvenating Monsoon Escape

June 2025 : The Department of Tourism, Government of Goa, has launched its much-anticipated monsoon campaign, #GlowOnArrival, positioning Goa as India’s ultimate feel-good monsoon destination. The campaign highlights the unique charm of Goa during the rainy season where mist-laden hills, vibrant green landscapes, and the soothing rhythm of the rains create the perfect setting for rest, renewal, and reconnection.

Goa Tourism is focusing on immersive experiences that align with the ethos of regenerative travel. These include serene forest walks, heritage treks, Ayurvedic therapies, yoga and wellness retreats, as well as homestays set amidst natural surroundings. Together, these offerings aim to appeal to travellers who are seeking a deeper, more meaningful escape — one that nourishes both mind and body.

Speaking about the campaign, Shri Kedar Naik, Director of Tourism, Government of Goa, said, “#GlowOnArrival is an invitation to rediscover Goa during its most magical season. Monsoon in Goa is not just about scenic beauty but it’s about reconnecting with nature, embracing wellness, and experiencing the rich cultural warmth of our land. We welcome travellers to slow down, breathe, and leave with a glow that only Goa can offer.”

As part of this monsoon campaign, Goa Tourism has also introduced month-wise thematic promotions that will run from June to September 2025. These include: 

June – Festivals of Goa, highlighting vibrant seasonal celebrations such as Sao Joao and Chikhal Kalo

July – Gastronomy of Goa, focusing on monsoon-specific culinary delights and traditional recipes

August – Experience & Adventures of Goa, promoting eco-adventures such as monsoon treks, plantation visits, and soft adventure activities

September, along with World Tourism Day, spotlights Goa’s diverse attractions—from forts and monuments to waterfalls, museums, and scenic drives.

From the Hills to the World: A Northeast Gin Makes Its Mark On World Gin Day

Cherrapunji Eastern Craft Gin offers more than a drink — it offers a story of place, innovation, and a return home.

Cherrapunji, Meghalaya — When Mayukh Hazarika set out to build a craft gin brand in the rain-soaked hills of Meghalaya, he wasn’t just launching a product. He was bringing a piece of the Northeast to the world — thoughtfully, deliberately, and on his own terms.

A native of Shillong and an alumnus of IIM Indore, Hazarika spent over a decade working with some of India’s leading consumer brands before deciding to return to his roots. The result was Cherrapunji Eastern Craft Gin — the country’s first gin made using purified rainwater, and infused with botanicals native to the Northeast: Khasi mandarin, Himalayan juniper, wild pepper, smoked tea from the Lushai hills, and more.

“We’re using ingredients that don’t exist in commercial gin supply chains,” says Hazarika.

 “Some of them had never been used in gin before. The idea was to reflect this region’s depth — its citrus, its rain, its altitude — and build a spirit that felt original, not borrowed.”

That commitment to originality extends well beyond flavour.

 Cherrapunji Gin is packaged in a military-grade stainless steel bottle — a sharp departure from the norm in the world of spirits. 

Designed to be reused and repurposed, the bottle is Hazarika’s quiet challenge to the throwaway culture of luxury packaging.

“Most glass bottles are used once and discarded. We wanted ours to be functional, long-lasting — something people would keep,” he says.

Etched on the bottle are familiar symbols from across the region — Khasi women picking mandarins, the red panda, sacred monoliths, bamboo forests, and Shillong’s iconic Bedford buses — brought to life by Portland-based illustrator Reshidev RK. 

The result is more than just branding. It’s a visual tribute to a culture that often remains unseen in mainstream India.

Since its launch in late 2023, Cherrapunji Gin has been awarded the Master Medal at the Global Spirits Masters, received enthusiastic support from bartenders across India, and is already being exported to select countries in the European Union.

 Launches in the UK, Thailand, and Japan are planned for later this year — a quiet but significant milestone for a homegrown brand from the hills.

This World Gin Day, Cherrapunji Eastern Craft Gin reminds us that some of the most compelling stories in Indian enterprise are unfolding away from the metros — in places where tradition, terrain, and thoughtful entrepreneurship come together.

Ranveer Singh becomes Brand Ambassador for McDonald’s India

McDonald’s India (North & East) has onboarded Bollywood powerhouse Ranveer Singh as its new brand ambassador. As part of this partnership, the brand has also launched ‘The Ranveer Singh Meal’, a limited-time offering curated from the actor’s personal McDonald’s favourites, inspired by its global Famous Orders platform.

With his favourite McDonald’s order now on the menu, Ranveer Singh joins a global league of icons like BTS and Travis Scott, who have McDonald’s meals named after them. His vibrant energy, cultural relevance, and deep connection with young audiences make him a natural fit for a brand that’s all about fun, flavour, and fan love across generations.

A Message from McDonald’s India (North & East)

Anant Agarwal, Vice-Chairperson, CPRL (McDonald’s India – North & East), said,
“Ranveer embodies what McDonald’s stands for – vibrant and joyful. This collaboration is rooted in fan truth and the deep emotional bond people share with McDonald’s, reflecting real moments of joy and nostalgia, told through the lens of a genuine McDonald’s fan. We’re thrilled to welcome him to the McDonald’s family and to launch ‘The Ranveer Singh Meal’ – a true celebration of fandom and flavour that resonates with fans of all ages, from youth and millennials to families.”

Speaking about the partnership, Ranveer Singh said, “I’m thrilled to join the McDonald’s India (North & East) family as their brand ambassador! McDonald’s has always been my favourite, just like it is for so many of us! I’m super excited to now have my very own meal with them, which I can share with my audience. It’s full of flavour and full of fun – just how I like it! It’s special to have a McDonald’s meal named after myself; I can’t wait for my fans to try it.”

The Ranveer Singh Meal, available from 13 June, is a 3-piece meal featuring two burger options: McVeggie® (Xplode) for veg lovers and McChicken® (Xplode) for non-veg lovers, along with a Bobaaa drink and Golden Pop Fries. Inspired by Ranveer’s vibrant personality, both burgers are elevated with a new chilli and creamy Xplode sauce, topped with golden crispy onions.

Courtyard by Marriott Aravali Resort unveils 368 KWp Solar Power Plant to accelerate sustainability vision

Courtyard By Marriott Aravali Resort announces a significant leap in its sustainability journey with the successful installation of a 368 kilowatt peak (KWp) solar power plant. This landmark initiative reinforces the property’s deep-rooted commitment to environmentally responsible hospitality while paving the way for a cleaner, greener future.

Harnessing Solar Power in the Aravali Hills

Nestled amid the scenic Aravali Hills, the hotel is now harnessing the abundant solar potential of its surroundings to generate over 1,272 kilowatt-hours (kWh) of clean energy every day. The solar plant substantially reduces the hotel’s reliance on conventional energy sources, bringing down its carbon footprint and operational emissions.

Over the course of a year, this renewable energy system is expected to offset a considerable amount of greenhouse gases—equivalent to planting thousands of mature trees or removing hundreds of cars from the road.

Eco-Conscious Design Meets Modern Utility

The solar panels have been strategically integrated into the architecture to maximize energy yield while maintaining the natural harmony of the property. This clean energy powers several core functions, including air conditioning, lighting, kitchen operations, and water heating, allowing the hotel to function more sustainably without compromising its elevated guest experience.

Sustainability as a Culture

“At Courtyard By Marriott Aravali Resort, we believe that the future of hospitality lies in responsible innovation,” said Anuj Chaudhry, General Manager, Courtyard By Marriott Aravali Resort. “The installation of this solar plant reflects our unwavering dedication to sustainability, not just as a concept, but as a continuous commitment to action. We want to offer our guests an experience where luxury meets mindfulness, and where their stay contributes to something larger, something greener.”

Chaudhry added, “Our vision is to transform Courtyard By Marriott Aravali Resort into a benchmark for eco-conscious hospitality. This solar initiative is just the beginning. We are working toward implementing a range of environmentally friendly practices—from water conservation and rainwater harvesting to waste segregation and local sourcing of produce. Sustainability, for us, is not a checkbox; it’s our culture.”

Commitment to Net Zero 2040

“The Courtyard By Marriott Aravali Resort’s solar installation is a powerful demonstration of how premium hospitality and sustainability can—and must—coexist,” said Sanjay Sethi, MD & CEO of Chalet Hotels Ltd. “We view every green milestone not just as an operational win, but as a step toward a more resilient and responsible future. This project reflects our commitment to Net Zero 2040 and our investment in innovation that serves both our guests and the planet.”

The Polo Bar at Al Habtoor Palace Named to 2025 Star Bars List by Forbes Travel Guide

The world’s 58 most exceptional hotel bars were verified through data from in-person visits

ATLANTA, JUNE 2025: The Polo Bar at Al Habtoor Palace was named one of the world’s 58 Hotel Star Bars verified by Forbes Travel Guide (“FTG”), the world’s leading authority on luxury hospitality. The full list is featured on ForbesTravelGuide.com. 

This year’s honorees, spanning 19 countries, were identified through data gathered as part of FTG’s 2024 and 2025 Star Ratings, based on exacting incognito inspections globally. The bars named to the list excelled in scores related to their beverage program and presentation, as well as providing seamless, luxurious service and an exceptional guest experience. 

The selection of 58 honorees is a tribute to Forbes Travel Guide’s founding as Mobil Travel Guide in 1958.

Standing proudly as the crown jewel of Al Habtoor City, Al Habtoor Palace continues to define timeless opulence in the heart of Dubai. Recently awarded the prestigious Forbes Travel Guide Four-Star Rating for 2025, the iconic property exemplifies grandeur through its palatial architecture, impeccable service, and French-inspired elegance. From dedicated butler service and sumptuously appointed suites to a curated art collection and serene Versailles-style courtyard, every detail is a tribute to refined hospitality. Al Habtoor Palace is not merely a place to stay—it is a destination that celebrates the art of living exceptionally.

Elegance and Equestrian Charm at The Polo Bar

A refined sanctuary tucked within Al Habtoor City, The Polo Bar blends timeless elegance with equestrian charm to deliver a uniquely distinguished experience. Echoing the ambiance of New York’s grand heritage bars, its rich leather furnishings and stately wooden finishes set the stage for a sophisticated escape. Guests can savour an artful selection of classic and bespoke cocktails—each crafted as a tribute to Dubai’s cosmopolitan spirit. From the first pour to the final toast, The Polo Bar offers an atmosphere of effortless glamour, drawing in discerning patrons who appreciate the perfect union of tradition and modernity.

“We are honored to be distinguished on the 2025 Forbes Star Bars List—a graceful affirmation of our unwavering commitment to excellence. The Polo Bar is where enduring sophistication seamlessly intertwines with Dubai’s spirited vitality, delivering a refined experience we take pride in every evening.” Said Soufiane El Allam, Complex Operations & Commercial Director, Al Habtoor City Hotel Collection.

“The 2025 Star Bars represent the pinnacle of hotel bar experiences,” said Hermann Elger, CEO of FTG. “FTG’s in-person inspections in more than 90 countries provide unmatched insight into hotel bars, with our research delving into two years of exacting data to surface the best of the best.”

“These awards highlight sophisticated ambiance, elevated service, artfully curated wine lists, and cocktails that are skillfully crafted and creatively presented," said Bastien Gardrat, Forbes Travel Guide’s Global Spirits Ambassador. “These are elements that come together to create an unforgettable hotel bar experience. Congratulations to the remarkable bars on this year’s inaugural list.” 

To view the full list of 2025 Hotel Star Bars award winners, visit ForbesTravelGuide.com.

Top Rising Destination in India for Spiritual Tourism: The Garden of Spiritual Wisdom, Sarnath

June, India – Nestled in the heart of Sarnath, Varanasi, behind the historic Chaukhandi Stupa, the Garden of Spiritual Wisdom is quickly emerging as one of India’s top rising destinations for spiritual tourism. Designed to immerse visitors in the timeless teachings of Indian spirituality and Buddhism, the garden is capturing the attention of global travelers seeking meaning and mindfulness.

The Garden of Spiritual Wisdom is more than just a visual delight—it's a sacred experience. Through a thoughtful mix of sculptures, educational exhibits, and tranquil landscaping, the garden brings to life the essence of Buddhist philosophy and the spiritual richness of India in a way that is visually engaging and easy to understand. 

The idea behind making the Garden was to use art installations and illustrations to spark an interest in spirituality.

The concept was envisioned by Umesh Mathur, Chief Functionary of Foundation For Learning Technologies, an NGO dedicated to spiritual education and meaningful initiatives, including spiritual videos, books, and cultural projects. “Evenings in summers are the perfect time to visit the Garden,” says Umesh Mathur. “The serene atmosphere, combined with the warmth of the season, allows for deep reflection and an uplifting spiritual experience.” 

In an age where the pace of life is increasingly hectic, the garden invites visitors to pause and reconnect—with nature, with knowledge, and with themselves. The Gallery spaces include:

• The Gallery of Indian Philosophy
  

• Buddhist Philosophy
  

• Journey of the Four Noble Truths and the Eightfold Path

• Ayurvedic plant display with traditional knowledge
  
  

A key highlight of the garden is its Ayurvedic Garden. It features herbs sourced from across India. Ayurveda, India’s 5,000-year-old natural healing system, emphasizes harmony with nature and well-being. Today, Ayurveda is recognized globally as a vital component of mind-body medicine.

Located just minutes from the historic Dhamek Stupa, the Garden of Spiritual Wisdom adds a unique, interactive dimension to any visit to Sarnath, making it a must-see destination for pilgrims, spiritual seekers, and wellness enthusiasts alike.

Marriott India strengthens the Green Commitment on World Environment Day 2025

Marriott India strengthens the Green Commitment on World Environment Day 2025 Achieves Milestone of Planting 100,000 Trees

June 2025: Marriott India proudly achieved its ambitious goal for World Environment Day 2025, a commitment to plant 100,000 trees across its extensive portfolio of over 150 hotels nationwide. This significant undertaking marked a powerful escalation of Marriott India's dedication to sustainability and ecological restoration, building upon the success of its previous environmental initiatives.

This landmark endeavor was built upon the successful foundation of last year's "Two Trees per Room" initiative, launched on World Environment Day 2024. That program, a cornerstone of Marriott India’s environmental stewardship, saw over 32,600 trees planted by more than 4,900 volunteers. This year, Marriott India exponentially scaled its impact, with over 15,000 volunteers planting 100,000 trees. This monumental achievement reinforced its commitment to tangible environmental action and a healthier planet.

To achieve this ambitious goal, each Marriott India property actively participated in localized tree-planting initiatives. This collective effort, in collaboration with reputable reforestation organizations, was designed to dramatically expand our collective green footprint. Trees were strategically planted in areas optimized for ecosystem restoration, biodiversity enhancement, and climate change mitigation, while also providing vital support to local communities.

"Marriott India is incredibly proud to have successfully achieved our goal of planting 100,000 trees, a testament to our profound dedication to environmental responsibility," said Sanjay Gupta – Chairman of the Marriott India Business Council. "This ambitious goal truly underscores our belief that sustainability is not just a passing trend, but a fundamental pillar of responsible hospitality. We are committed to making a lasting, positive impact on our environment for generations to come."

Sheraton Grand Bangalore Hotel at Brigade Gateway has planted 920 saplings as part of its ongoing initiative to plant four trees for each of its 230 rooms, in alignment with Marriott’s sustainability vision.

Marriott India's dedication extends beyond this signature initiative. We continue to implement a wide array of innovative practices aimed at minimizing our ecological impact, including energy-efficient operations, robust waste reduction programs, and responsible sourcing. By leading through example, Marriott India is committed to setting new benchmarks for sustainable hospitality within the industry.

FHRAI Marks World Environment Day with ‘Harit Yoga’ in Ghaziabad

Organised in collaboration with Yashoda Medicity and supported by the Ministry of Ayush, Government of India

Ghaziabad, June 2025: In celebration of World Environment Day, the Federation of Hotel & Restaurant Associations of India (FHRAI), in collaboration with Yashoda Medicity and with the support of the Ministry of Ayush, Government of India, organised a special yoga session titled ‘Harit Yoga’ at Yashoda Medicity. The event brought together the core values of wellness and environmental responsibility on a day globally observed to raise awareness for sustainability and ecological balance.

Observed every year on June 5, World Environment Day serves as a global call to action for individuals and organizations to work toward preserving and protecting the natural world. Harit Yoga, reflecting this year’s theme of ecological harmony, was designed to not only promote physical and mental well-being but also to strengthen the bond between human life and nature. The session witnessed the enthusiastic participation of 150 individuals, including members of the local community and healthcare staff.

Harit Yoga is one of the ten flagship programs envisioned by Hon’ble Prime Minister Shri Narendra Modi, representing a fusion of inner wellness with environmental consciousness. Drawing from India’s ancient yogic wisdom, the initiative advocates for sustainable living, mindful health practices, and greater environmental stewardship.

Following the yoga session, a tree plantation drive was conducted at Yashoda Medicity, reinforcing the day’s message of environmental commitment. Participants eagerly joined in planting saplings, symbolizing hope and responsibility for future generations.

Speaking on the occasion, Dr. Upasana Arora, Managing Director of Yashoda Group of Hospitals, said, “Yoga is not just a discipline for the body and mind, it is a bridge to nature. On this World Environment Day, through the practice of Harit Yoga, we are reminded of the deep harmony that exists between human health and the well-being of our planet.”

Ms. Payal Swami, Assistant Secretary General, FHRAI, added, “Our initiative through Harit Yoga underscores the vital connection between well-being and sustainability. This collaboration is part of FHRAI’s broader commitment to supporting health-forward and environmentally conscious practices across the hospitality and wellness industries.”

The event concluded with a sense of reflection and purpose, echoing the overarching message of World Environment Day—that building a healthier planet begins with individuals who actively care for the environment and live in harmony with nature.

Young Indians lead travel boom; 48% of international travellers are Millennials and Gen Z: ACKO India Travel Report 2025

Mumbai, June 2025: ACKO, India’s leading protection destination, today unveiled its comprehensive annual travel trends report. The ACKO India Travel Report 2025 offers a deep dive into the evolving landscape of Indian outbound travel.

According to the report, Millennials and older Gen Zs are leading the charge in international travel, making up 48% of outbound travellers, with 36% under the age of 35. Young, mobile, and experience-driven, these travellers are redefining why, where, and how India explores the world. Whether it’s for work, weddings, wellness, or wanderlust, often combined in a single trip, this generation is planning longer, deeper, and more meaningful journeys.

India’s outbound travel accelerates

Based on over 49,000 travel insurance policies covering more than 102,000 travellers, the report indicates a strong surge in international travel from India. Driven by rising incomes, increased connectivity, and a global-first mindset across Tier 1, 2, and 3 cities, outbound travel is projected to exceed $55 billion by 2034, with FY 2024 alone witnessing a 25% rise in overseas spending, reaching $31.7 billion.

The rise of the modern Indian traveller

Today’s traveller is young, digitally savvy, and well-informed, with protection top of mind. In fact, 99.48% of ACKO’s travellers opted for medical insurance, while 83% chose comprehensive plans covering disruptions such as baggage loss and delays. This reflects a growing preference for risk-managed, seamless travel.

Women travellers close the gender gap

Another significant trend: Women now make up 43% of India’s international travellers. The narrowing gender gap reflects a notable cultural shift — as more women take to the skies, their growing independence and appetite for adventure are reshaping travel norms. From solo trips to all-women getaways and family holidays, female travellers are making their mark on India’s global travel story.

Where India’s heading: Top international hotspots

According to ACKO’s travel insurance data, the top destinations for Indian travellers in 2024 include: Thailand (13%), UAE (10%), USA (6%), Vietnam (5%), Indonesia (5%). Visa ease, social media trends, and flight accessibility are key drivers behind these choices. Two distinct traveller segments emerged: Beach

lovers, flocking to sunny spots like Phuket, Bali, and Da Nang and City explorers, heading to global hubs such as Dubai, New York, Los Angeles, and San Francisco.

Travel mishaps are common and costly

Despite the joys of exploration, many travellers face disruptions that lead to significant expenses. Medical claims comprise 33% of payouts, averaging ₹16,542 per claim. The UK and USA emerge as the most expensive countries for outpatient care. Delayed baggage accounts for 25% of travel insurance claims, with an average payout of ₹17,379. The UK, Schengen countries, and the USA report the highest incidents. Trip rescheduling (due to delays, missed connections, or cancellations) results in major claims, with an average payout of ₹72,428.

“India’s travellers are stepping into the world with newfound energy and confidence, but each trip also comes with uncertainty. Our report reinforces the importance of smart planning and comprehensive insurance to ensure every journey stays on track. Travel today is more than a break, it is a statement of freedom, curiosity, and connection. And as more Indians take to the skies, it is clear we are not just travelling more, we are travelling smarter. ACKO offers travel protection plans that are easy to access, affordable, and tailored to modern travel needs, from medical emergencies to baggage delays, helping travellers explore the world with confidence and peace of mind,” said ACKO spokesperson.

Agoda launches AI Vacation Planner in India starring Bollywood star Ayushmann Khurrana

New Delhi, June 2025 – Digital travel platform, Agoda, has unveiled a one-of-a-kind AI Vacation Planner for Indian travelers as part of its latest marketing stunt. The travel planner, available for a limited time only on a special campaign website, is built using Google’s AI technology and experiments with a new approach to visual travel planning. Bollywood star and Agoda brand ambassador Ayushmann Khurrana features in this AI-powered marketing stunt, taking on the new role of the charismatic "Chief Wellness Officer," Mr. Vacaywala.

The campaign is slated to run for a limited time only, with the AI Travel Planner being accessible via AgodaVacationPlanner.com until 30 June. In the videos generated by the AI Travel Planner, Ayushmann Khurrana provides stress-free and budget-friendly travel solutions. Taking on the new role of Mr. Vacaywala, the Bollywood star presents hyper-personalized itineraries and even addresses travelers by their first name.

Ayushmann Khurrana shared, “Travel is all about discovery and inspiration. Agoda’s use of AI to create personalized recommendations and stunning visuals makes it easier for people to dream, plan, and book their next adventure. And the best part is that we take away the stress of putting together an itinerary, because we do it for you! It’s amazing to see AI bring such creativity to life and I’m proud to be part of this innovation.”

Agoda’s AI Travel Planner was created in collaboration with Google. The combination of Google Gemini and Imagen, with Agoda’s global inventory, delivers customized destination and itinerary suggestions based on travelers’ personal needs and desires. 

This means Indian travelers can get a tailor made itinerary in a matter of seconds and receive additional discounts in the process, without having to go through the over 5 million holiday properties, 130,000 flight routes, and 300,000 activities that are available on Agoda’s platform. 

Gaurav Malik, Country Director India, Sri Lanka, and Nepal at Agoda, shared, "Imagine travel planning that's as exciting and smooth as the journey itself. That's what we've achieved by blending Google's advanced AI models with Ayushmann Khurrana's dynamic Mr. Vacaywala. On the campaign website AgodaTravelPlanner.com, we've redefined the travel planning experience to be both personal and inspiring, and we're absolutely thrilled to make this available to Indian travelers this month!"

How it works:

• The AI Travel Planner leverages the advanced natural language understanding capabilities of Gemini to understand traveler preferences and intent, and draws upon Agoda’s extensive inventory of destinations, attractions, restaurants, accommodations, activities, transportation options and more to generate detailed itineraries and personalized recommendations. 

• Imagen brings this all to life by turning the itinerary into a beautifully presented, interactive, and visually rich travel itinerary.

• Mr. Vacaywala summarizes and narrates the day-to-day itinerary with text-to-speech AI.

• Agoda travelers can get their dream itineraries within seconds and easily download and share them with travel companions. 

“At Google, we believe in empowering visionaries to transform industries. Our collaboration with Agoda is a perfect example, as we collectively embark on a journey to truly reimagine travel – moving beyond simple bookings to instantly personalized, vividly inspiring journeys for every traveler, powered by advanced AI,” said Pulkit Lambah, Industry Head for Travel, Google Asia Pacific.

The campaign aims to reach multiple travel-type personas in a precise way using Google AI-infused YouTube and Google Ad platforms, delivering a highly relevant and visually compelling experience. In addition to Google, Agoda partnered with a creative agency, Kulfi Collective, and AI studio, TrueFan, to bring the campaign to life. The Agoda Vacation Planner is available for Indian travelers via AgodaVacationPlanner.com. Agoda will run campaigns on YouTube and Meta to promote the platform.

Empowering Women Through Skill and Self-Reliance: IHM Ranchi Concludes 10-Day Bakery and Entrepreneurship Training Program

The Institute of Hotel Management (IHM), Ranchi, successfully concluded a transformative 10-day training program on “Bakery and Women Entrepreneurship Development” from May 13 to May 26, 2025. Designed to empower local women with skills and confidence, the initiative aimed to foster self-reliance and promote self-employment in the hospitality and food service sectors.

Throughout the program, participants were trained in the art of baking a variety of products including breads, cookies, tea cakes, pastries, muffins, tarts, and puff-based items. Alongside hands-on culinary training, the participants also received crucial insights into business operations, covering areas like personal hygiene, food safety, SOPs, kitchen layout planning, and financial literacy.

To nurture entrepreneurial thinking, special sessions were held on digital marketing, social media branding, FSSAI and GST registration, business model development, and startup simulations. These sessions aimed at preparing women to not only create quality products but also build sustainable business ventures.

The program culminated in an exhibition where participants showcased their bakery creations. The products were evaluated by chefs from IHM Ranchi and Mr. Asit Kundu, General Manager of Hotel Capitol Residency, Ranchi. All participants were awarded certificates of completion.

Expert mentorship was provided by Chef Sanjay Jha (Radisson Blu, Ranchi), CA Harsh Agrawal, Mr. Kamal Agrawal (President, Jharkhand Caterers Association), Dr. Manisha Oraon (Founder, The Open Field, Khunti), along with IHM Ranchi’s dedicated faculty and chefs.

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Dr. Bhupesh Kumar, Principal of IHM Ranchi, applauded the participants and shared, “This program was about more than just baking—it was about building confidence, entrepreneurial spirit, and a modern understanding of food service. Today’s women are capable of leading from the front, and we are proud to play a role in shaping their journey.”

The event ended on a high note, reaffirming IHM Ranchi’s commitment to community development and women's empowerment through skill-based education.

BCIHMCT Strengthens Strategic Ties with IHCL Through Collaborative Visit to Taj Mahal Hotel, New Delhi

In a move that signals a deepening partnership between academia and industry, a delegation from the Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT) recently visited the iconic Taj Mahal Hotel in New Delhi. The visit came at the personal invitation of Mr. Tuhar Abrol, Director of Learning & Development for the IHCL Group’s Delhi NCR L&D Hub.

Hosted by Dr. Anmol Ahluwalia, Area Director – Operations and General Manager, alongside Mr. Abrol and Ms. Paramjeet Dias, Learning & Development Manager, the BCIHMCT team was given a firsthand look at the hotel’s recent renovations and engaged in a series of forward-looking discussions aimed at aligning educational outcomes with evolving industry needs.

The visit served as a springboard for exploring collaborative opportunities that can prepare students for the future of hospitality. Key among the discussions was the proposal by Prof. R.K. Bhandari, who introduced the institute’s “Chandiwala Cocreation Lab” — an initiative focused on innovation, research, CSR, and co-hosted events. He invited IHCL to join hands in shaping projects across a range of areas including incubation, knowledge sharing, and talent development.

Dr. Ahluwalia brought attention to the importance of inclusive employment practices, advocating for skill training programs tailored for individuals with physical challenges, with an eye toward integrating them more effectively into the hospitality workforce.

The meeting concluded with a moment of pride for the institute as Dr. Ahluwalia acknowledged the contributions of BCIHMCT students currently undergoing industrial training at the hotel, specifically naming Mr. Tushar Manchanda, Ms. Soumya Ahuja, and Mr. Yashit Goyal.

This visit marks another step forward in the growing collaboration between BCIHMCT and the IHCL Group, reinforcing a shared mission to develop future-ready professionals equipped to thrive in a dynamic and inclusive hospitality landscape.

5 Luxury Staycation Spots to Escape the Dubai Heat This Summer

Only a handful of activities provide more relaxation and respite from Dubai's heat than an efficient luxury break. These five deluxe getaways in Dubai provide a sophisticated summer getaway in the epicenter of the city, if you intend to enjoy gourmet cuisine, unwind at award-winning spas or take in tranquil cityscape views. 

1. Al Habtoor City Hotel Collection

Address: Sheikh Zayed Road, Al Habtoor City, Dubai

Habtoor Palace, Hilton Dubai Al Habtoor City and V Hotel Dubai, Curio Collection by Hilton are the three five-star establishments in the Al Habtoor City Hotel Collection, which are tucked away along the Dubai Water Canal. Each has its own unique charm. With a close proximity to La Perle by Dragone, private rooftop pools and upscale dining options including World Cut Steakhouse and BQ French Kitchen, the properties are an oasis of luxury and anticipation. The collection has the versatility and appeal to fit any atmosphere, whether you're looking for subtle elegance or a bustling nightlife.

2. Dubai Creek Resort

Address: Port Saeed, Dubai Creek Golf & Yacht Club, Dubai

Dubai Creek Resort is a cosmopolitan haven brimming with timeless splendor, with an ideal combination of the past and present. This resort, which is home to the well-known Park Hyatt Dubai, is all about tranquility. Imagine expansive lagoon-style pools, walkways lined with palm trees, and elegant waterfront dining choices at The Boardwalk or NOÉPE. The sanctuary-style Amara Spa and sweeping panoramic views of the Creek make it the perfect setting for anyone looking for serenity without having to leave the city.

3. Sofitel Dubai The Palm

Address: East Crescent Road, Palm Jumeirah, Dubai

Located at the iconic Palm Jumeirah, the Sofitel Dubai The Palm is an exquisite beachside escape for visitors wanting a tropical atmosphere with a French Polynesian flair. The resort has six pools, 12 restaurants and lounges, and the prestigious award-winning Sofitel SPA. It is surrounded by navy blue waters and swaying foliage. This staycation feels like a foreign vacation, but without the jet lag, thanks to sleek apartments, suites, and cottages with private patios facing the sea.

4. Palazzo Versace Dubai

Address: Jaddaf Waterfront, Dubai Culture Village, Dubai

Italian glitz and Arabian hospitality come together at Palazzo Versace Dubai. Exuding fashion from floor to ceiling, the hotel is adorned with Versace's distinctive designs, mosaics and lush fabrics. The choices for dining, which include Enigma and Vanitas, are delectable culinary experiences, the bedrooms are luxurious and the pools are accentuated by marble and palm trees. It's ideal for anyone who would like to flaunt amid unrestrained grandeur and style this summer.

5. The Ritz-Carlton, Dubai

Address: Jumeirah Beach Residence, Dubai Marina, Dubai

The Ritz-Carlton Dubai, nestled in the busy JBR sector, provides an inviting coastline ambiance with a classy appeal. It is an elite retreat with nine restaurants and bars, beautifully groomed lawns and an exceptionally therapeutic spa. This renowned resort guarantees a memorable staycation full of warmth and elegance, whether you're enjoying a stroll down the private beach at dusk, having a leisurely breakfast with views of the sea or relishing in a hammam treatment.

Thus, Dubai's luxury hotel scene offers your ideal summer retreat, whether you're looking for relaxed waterscapes, lively city vistas or fashion-forward extravagance. Staying cool has never looked better than with these meticulously picked staycation destinations.

Club Mahindra’s Goa resort is now an all-women-run property

Club Mahindra has transformed its Acacia Palms resort in Goa into an all-women-run property, making it the first of its kind in the company's portfolio. This initiative represents a significant step towards fostering inclusivity and setting new standards in the global hospitality industry.

Every aspect of the resort, from operations to guest services, is managed by a skilled team of women. Many employees are taking on roles in traditionally male-dominated fields such as security, engineering, and kitchen stewarding, contributing to a more diverse and equitable workplace.

Club Mahindra is also partnering with local women entrepreneurs and artisans to integrate their skills and products into the resort, promoting community upliftment and sustainable development.

Manoj Bhat, Managing Director & CEO of Mahindra Holidays & Resorts India Limited, expressed pride in this transformation, emphasizing the company's commitment to gender diversity and inclusion. Tanvi Choksi, Chief Human Resources Officer, highlighted the broader impact, noting that creating opportunities for women in leadership and operational roles is reshaping the hospitality industry.

This initiative not only enhances the guest experience but also serves as a progressive model for the future of hospitality, demonstrating how inclusivity and empowerment can drive meaningful change.

Sterling Crosses ₹5 Billion Annual Revenue for the 1st Time.

• 13% YoY growth in total revenue in FY25

• 20 Consecutive Quarters of Profits, 100% Debt Free

• 61 Resorts and 3,254 Rooms

Sterling Holiday Resorts, a key player in India’s leisure hospitality segment, announced its results. For FY25, the company recorded a total revenue from operations of ₹5,202 Mn, marking a milestone of 13% YoY growth. Sterling maintained a healthy EBITDA margin of 34% in FY25 and remained completely debt-free.

FY25 saw Sterling cross 3,200 keys and expand to 61 resorts, in 53 destinations across the country, with the launch of new resorts in Q4 at Jaisalmer (in Rajasthan), Tipeshwar (Maharashtra) and Amritsar (Punjab).

Sterling’s footprint now extends across 17 Indian states, with strong regional clusters of 9 resorts each in Kerala and Tamilnadu, 8 resorts each in Rajasthan and Maharashtra, and 7 in Uttarakhand. Their portfolio spans multiple leisure themes, with 13 resorts in wildlife destinations, 13 in the Himalayas, and 11 in spiritual circuits. The company is also focusing on expanding its presence with hotels in the business + leisure (bleisure) segment like its hotels in Madurai, Karwar, Bokaro, Dehradun etc.

“Crossing ₹5 billion in revenue is a landmark moment for us. We have also crossed ₹ 1 billion in food & beverage (F&B) revenue. We have re-oriented our F&B offerings, set up specialty restaurants in several of our resorts and increased our focus on the banquet business – and we will continue to leverage this source of revenue.  We remain focused on delivering high-quality, differentiated experiences as we expand across India through our asset-right strategy,” said Mr. Vikram Lalvani, MD & CEO, Sterling Holiday Resorts.

On customer satisfaction: with the TripAdvisor Traveler’s Choice Awards: Sterling Kanha won Best of the Best for the 3rd consecutive year. 30 Resorts were awarded Traveler’s Choice Awards – 10 of them won it for the 3rd year in a row, 8 others have won it for 2 years in a row.

Sterling Puri, our 121-key flagship resort, was awarded Best Family Resort of the Year at the CMO Asia Odisha Leadership Awards 2025.

Sterling’s ESG initiative, Sterling Sankalp, focuses on sustainability and community upliftment:

• Energy Efficiency: Deployment of heat pumps, EV charging stations, and investments in solar and wind energy.

• Waste Management: Plastic elimination via in-house water bottling plants in four resorts.

• Water Conservation: Initiatives in rainwater harvesting and grey water recycling.

• CSR: Continued contributions to the Fairfax India Charitable Foundation, supporting “Project Dialysis,” which has installed over 2,000 dialysis machines across India.

Notably, Sterling Munnar was awarded Gold in the 14th RCI Green Awards, becoming the first resort in the entire Middle East, Africa, and Asia-Pacific region to receive this prestigious honour.

Looking ahead, with strong demand tailwinds in domestic tourism, a robust pipeline of resorts, and core investments in technology, leadership, and people already in place, Sterling is confident of delivering a year of strong growth and value creation.

Aralea Beach Resort Sets New Benchmark for Beach Weddings in Goa

Aralea Beach Resort, a premier property of Stone Wood Hotels & Resorts, is rapidly emerging as Goa's most sought-after destination for beach weddings. It offers couples a perfect blend of luxury, natural beauty, and personalized service just right on the beach from the pristine shores of Morjim Beach.

As the wedding season approaches, Aralea Beach Resort is enhancing its offerings to cater to the growing demand for beach weddings in Goa. The resort's beachfront mandap, which provides couples with a stunning backdrop of the Arabian Sea for their ceremonies, is being complemented with additional wedding amenities. The property's expansive lawns and elegant banquet hall are being reimagined with customizable décor options that reflect both contemporary trends and traditional elements, catering to intimate gatherings of up to 250 guests.

The resort's 69 well-appointed rooms, offering either pool or lawn views, are being prepared to accommodate wedding parties with special amenities and services designed specifically for bridal parties and guests. The sea-view restaurant is expanding its catering menu to include more local Goan specialties alongside international cuisine, recognizing that culinary experiences have become a central element of modern wedding celebrations.

Beach weddings have witnessed a significant surge in popularity, with Goa remaining India's premier coastal wedding destination. The combination of golden sands, spectacular sunsets, and the rhythmic sounds of waves creates an unmatched romantic ambiance that traditional venues cannot replicate. Aralea Beach Resort's location in Morjim offers couples the additional advantage of a less crowded, more exclusive beach setting compared to the more commercialized beaches in South Goa.

"Goa's wedding market has evolved dramatically in recent years, with couples increasingly seeking immersive, experience-driven celebrations rather than conventional ceremonies," says Shikhar Kumar, Managing Director of Stone Wood Hotels & Resorts. "At Aralea Beach Resort, we've seen a 40% increase in beach wedding bookings over the past year alone, with couples particularly drawn to the intimacy and natural beauty of our Morjim location. The Goa wedding market is projected to grow by 25% annually, with beach venues like ours leading this transformation."

Aralea Beach Resort is introducing customized wedding packages that embrace the growing trend of micro-weddings with high-end, personalized touches. The resort's wedding planning team has been expanded to include specialists in beach ceremony logistics, sustainable décor options, and immersive guest experiences unique to the Goan culture and landscape.

"What sets Goa apart in India's wedding market is the perfect combination of natural beauty, cultural richness, and modern infrastructure," explains Abhijit Dey, Vice President Operations & Sales. "At Aralea, we're seeing couples book their beach weddings 8-12 months in advance, with a particular focus on creating authentic Goan experiences for their guests. From local cuisine showcases to beachfront cocktail ceremonies incorporating Goan traditions, couples are looking to give their guests a genuine taste of Goa while celebrating their union."

Responding to the increasing demand for environmentally conscious celebrations, Aralea Beach Resort is implementing eco-friendly wedding practices that preserve the natural beauty of Morjim Beach. The resort has partnered with local artisans to create sustainable décor elements, reducing plastic use and incorporating reusable materials in wedding setups. These initiatives not only minimize environmental impact but also provide guests with authentic cultural touchpoints during the celebrations.

The resort's proximity to Goa's Mopa Airport, just 30 kilometers away, has further enhanced its appeal for destination weddings, making it easily accessible for guests flying in from across India and internationally. This strategic location advantage has been a significant factor in the resort's growing popularity as a wedding destination, especially for couples based in major metropolitan areas looking for a coastal getaway wedding.

Aralea Beach Resort is positioning itself as a catalyst for Goa's wedding tourism sector, which has become a significant contributor to the state's economy. By focusing on creating immersive, authentic Goan experiences within wedding celebrations, the resort is helping establish Morjim as a premier wedding destination that offers both luxury and cultural authenticity.

Vaniitha Jaiin, a leading authority in the Indian alcobev industry unveils Revelry Distillery

The first offering ushers in a new wave of Indian craft spirits with Vanaha Gin

 India’s first 5 step Distilled Gin, Forest to Bottle Gin, Crafted from 24 Handpicked Botanicals, 100 % Natural Gin

May 2025: Vaniitha Jaiin, one of India’s foremost voices in the premium and luxury alcobev space, widely recognized among the Top 10 Women of Wine in India and internationally celebrated as an authority on wines and spirits proudly announces the launch of Revelry Distillery, a craft-driven distillery in Sattari India, that is committed to creating small-batch, world-class spirits that honour depth, origin and detail.

Located in the lush Sattari region of North Goa, Revelry Distillery is purpose-built to nurture small-batch spirits that honour terroir, sustainability and precision. Designed with a global sensibility and equipped with state-of-the-art distillation technology, Revelry Distillery is more than a facility, it is a creative sanctuary where botanicals meet science and intuition meets intention. With a strong focus on scalability (approx a million bottles annually), the distillery is equipped with cutting-edge infrastructure, including a dedicated R&D lab and a meticulous spirits making system. The distillery houses a 5 step process for the creation of its artisanal gin namely, Botanical Maceration, Copper Pot Distillation, Vapour Infusion, Cold Vacuum Distillation and Staging. Housing a customized Hagyo pot still from Hungary, it offers precision for exceptional flavour consistency & scalability. One of the very few distilleries in the world using the 3 techniques - Copper Pot distillation, Vapor Infusion and Cold Vacuum distillation in the production process, it is elevated by cutting-edge technologies that allow real-time monitoring and data-driven decision-making, using technology to craft the best.

From copper stills calibrated for gentle extraction to bespoke aging and blending processes, every detail has been curated to enable the creation of spirits with soul. 

“Revelry is built on a foundation of authenticity, storytelling and meticulous craftsmanship, paving the way for India to establish itself as a key contender in the premium global spirits market.” says Vaniitha Jaiin, Founder & Chief Evangelist of Revelry Distillery. 

At the heart of this new venture lies its debut creation—Vanaha Gin. Inspired by the tranquility and biodiversity of Indian forests, Vanaha (Vana वन = forest; Aha आहा = epiphany) is a Sipping Gin that seamlessly combines bold character with nuanced depth and forest-born elegance.

Distilled from the Forest, Made for the World, Vanaha is a 100 % natural gin with no artificial flavors , it embodies the essence of the forest and is a layered, expressive spirit that celebrates India’s rich natural landscape while catering to the tastes of the modern connoisseur who values moments of sophistication—whether in a gathering or solo.

Vanaha is a unique ‘Forest to Bottle’ gin, crafting a distinct identity that resonates with consumers by combining elements of heritage, quality, and unique flavour profiles to create a memorable and aspirational presence in the market.

Crafted with deep respect for nature, Vanaha holds the rhythm of the forest – rich, layered and alive. It features a rare blend of 24 handpicked botanicals, including Deodar Wood, Patchouli, Cacao Nibs, Palash Flowers, Pine Tips, Assam Lemons, Wild Berries, Sikkim Mandarin, Orris Root, Angelica Root, and Juniper Berries. The botanicals are carefully selected for their purity, provenance, and contribution to the gin’s Earthy, Woody and Aromatic profile. With no artificial flavors or additives, Vanaha is natural, distilled to its purest essence.

Elevated by Cold Vacuum Distillation — the first of its kind in India — this technique ensures the preservation of delicate botanical notes, allowing Vanaha to stand out in aroma, flavour, and finish. By combining three unique production methods, the result is a complex, smooth, and layered gin with floral, earthy, woody, and subtly spiced notes. It is best enjoyed as a neat pour with ice or in cocktails, offering a versatile experience for connoisseurs who value ritual, not rush.

Designed for discerning gin drinkers and collectors, Vanaha appeals to connoisseurs of craft spirits who appreciate depth and nuance, and to those who seek ritual, stillness, and sophistication in their drinking experience. It also resonates with global, evolved Indian consumers seeking premium, terroir-driven Indian spirits that reflect both provenance and purpose.

"With Vanaha, we are not just launching a gin—we hope to usher in a quiet revolution in Indian spirits: where provenance meets purity, craftsmanship meets consciousness, and indulgence meets intention. We wanted to create a spirit that speaks to the modern connoisseur—someone who seeks depth, not dazzle; ritual, not rush. At its core, Vanaha is a celebration of India—its richness, its roots, and its rising global presence. Our vision is to build a world-class gin that proudly embodies the Make in India spirit, and stands shoulder to shoulder with the finest international brands,” says Vaniitha.

Vanaha arrives at a pivotal time for India’s spirits market. The Indian gin market is estimated at $1,789.8 million in 2025 and is expected to reach $2,952 million by 2032, with a CAGR of 7.4%. The premium gin segment alone is expected to expand from 20% to 45% of the total gin market—driven by an emerging audience that values authenticity, qualitative experiences, craftsmanship, and purposeful indulgence. 

“With Revelry, we’re building more than a brand—we’re crafting a platform for Indian excellence in spirits. The focus is on quality, authenticity and global readiness. We believe India deserves its place on the map of world-class craft distillation,” adds Navvin Jaiin, Director, Revelry Distillery.

Vanaha officially launched on 16th May 2025 in Goa, the heartland of its inspiration and origin. Following its debut at Goa, the gin will gradually roll out across key metro markets beginning with Karnataka. Priced at INR ₹2400 for a 750ml bottle at Goa, Vanaha is presented in exquisitely crafted glass bottles, each adorned with illustrated labels that reflect the spirit’s profound connection to nature. The bottle’s distinctive silhouette, cloaked in deep forest-green hues, conjures the mystique of a rare botanical elixir. At the heart of the design lies the Woodpecker, embossed within the seal—an evocative and rare symbol of the vitality of India’s forests, and a tribute to Vanaha’s commitment to craftsmanship and artisanal distillation.

From the iridescent green of the bottle to the copper foiling, embossed detailing, and raised textures, every element of the packaging is as refined and intentional as the gin within—an invitation to indulge in a truly immersive forest-to-bottle experience.

Vanaha Gin is not just a product; it is a movement. It invites you to savour and experience gin as a form of poetic self-expression, and a portrayal of refined taste. With its earthy woody aromatic signature and depth in every sip, Vanaha is set to become a collectible for aficionados and a staple at refined celebrations around the world.