Malaysia Airlines Premieres Character-Led Campaign ‘Pilot Parker: A Story of Malaysian Hospitality’

KLIA, March 2026 – Malaysia Airlines today unveiled its latest character-led campaign, ‘Pilot  Parker: A Story of Malaysian Hospitality’, an 80-second video inspired by a true passenger story that  captures the personal touches and attentive service at the heart of the airline’s signature Malaysian  Hospitality. 

The campaign forms part of Malaysia Airlines’ broader efforts under Malaysia Aviation Group’s (MAG) long-term growth ambitions to strengthen the airline’s global brand positioning, deepen emotional  connection with travellers, and showcase the distinctive warmth that sets the airline apart in an  increasingly competitive aviation landscape. 

Told through the eyes of Pilot Parker, the airline’s beloved mascot, the film highlights the small yet  meaningful gestures that define the Malaysia Airlines travel experience. Through moments of quiet  attentiveness, the story reflects how Malaysian Hospitality transforms ordinary flights into  experiences that leave a lasting impression.  

The inspiration for the film came from a heartfelt moment shared by a young passenger who had  flown with Malaysia Airlines. After her trip, she sent the airline a hand-drawn illustration of Pilot  Parker along with a letter expressing how the mascot brought her comfort throughout the journey.

Malaysia Airlines Berhad 201401040794 (1116944-X) 

Stories like these reflect the airline’s approach to service, where care and attention shape every stage  of the journey. From the warmth of the cabin crew to the curated experiences designed for young  travellers – including the Kids Activity Pack, special meals and small surprises that make flying more  enjoyable – Malaysia Airlines continues to create a welcoming travel experience for families. Whether  it is a child discovering the wonder of flying for the first time or families sharing moments together in  the skies, these experiences showcase Malaysia Airlines as both a family-friendly airline and a  premium carrier connecting travellers to Asia and beyond.  

Through this campaign, Malaysia Airlines continues to celebrate the values of sincerity and  attentiveness that define Malaysian Hospitality, highlighting how small, thoughtful moments can  create lasting impressions for travellers around the world. 

Media assets: The Pilot Parker: A Story of Malaysian Hospitality brand film and related campaign  materials are available for download here and can also be viewed online here. 

Avis India Launches ‘Tool for Trade’ to Strengthen Mobility Solutions for India’s Agricultural Ecosystem

New Delhi | March, 2026: Avis India today announced the scaled rollout of its ‘Tool for Trade’ offering. The move aims to expand its managed mobility solutions into India’s agriculture and rural markets and support the fast moving needs of the agriculture led industries and allied rural enterprises across key markets in the country. ‘Tool for Trade’ is designed for organisations operating across different landscapes like urban, semi-urban, and rural, including agri-input companies, farm machinery manufacturers, seed and fertiliser companies, chemical firms, and field sales and service teams. The offering provides professionally managed vehicle solutions to make sure reliable, uninterrupted movement for on-ground performance.

The initiative is being launched across major agricultural-led states like Punjab, Haryana, Uttar Pradesh, Bihar, Odisha, Telangana, Karnataka, Andhra Pradesh, Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.These states are the major hubs for farm equipment, agri-input distribution, fertiliser and seed operations, and rural channel networks.

The fleet mix comprises different vehicles and logistics such as the Mahindra Bolero, Maruti Dzire, Swift, Toyota Innova Crysta, Hyundai Venue, and Maruti Brezza, selected for their durability and suitability across various landscapes. The solution is delivered through flexible leasing structures, professionally maintained vehicles, and nationwide operational support. 

By outsourcing fleet operations, companies can focus on expansion of their core business, improve field productivity, and reduce administrative complexity. The model enables organisations to scale operations efficiently without investing in owned fleet infrastructure.

Commenting on the expansion, Aman Naagar, Managing Director, Avis India, said, “India’s agricultural economy relies on reliable field mobility and minimal downtime. With Tool for Trade, we are extending our managed mobility capabilities beyond traditional corporate travel into core operating sectors that drive economic growth. Our objective is to provide businesses with a structured, compliant, and scalable mobility solution that improves on-the-ground efficiency.”

With this move, Avis India increases its strategic focus on non-urban mobility sectors. It re-establishes its broader growth agenda, positioning managed mobility as a productivity provider across diverse industry sectors.

About Avis India

Avis India is a leading provider of premium chauffeur driven car rental and mobility solutions, catering to corporate and leisure travellers across major cities in India. With a strong focus on service excellence, safety, and reliability, Avis India offers a diverse fleet ranging from economy sedans to luxury vehicles, supported by professional chauffeurs and robust operational standards.

For more details, please visit: https://www.avis.co.in

Media Contact:

Rishabh Tripathi

Account Executive – PR Professionals

6398785316
rishabh@prprofessionals.in

Important Update - Air India Group: 09 March 2026

Air India Group has issued an important update regarding its operations to West Asia in light of prevailing circumstances. On 10 March 2026, both Air India and Air India Express will operate scheduled flights to Jeddah and Muscat, while also deploying additional non-scheduled flights to the United Arab Emirates. All other scheduled services to West Asia remain cancelled until 13 March 2026.

Scheduled Operations – 10 March 2026

• Jeddah (Saudi Arabia):
  Air India and Air India Express will jointly operate 14 flights connecting Mumbai, Delhi, Kozhikode, Mangaluru, Bengaluru, and Hyderabad.

• Muscat (Oman):
  Air India Express will operate 14 flights from Mumbai, Delhi, Kochi, Kozhikode, Mangaluru, Tiruchirappalli, and Thiruvananthapuram.

Non-Scheduled Flights to UAE – 10 March 2026

• Dubai: 10 flights (Air India and Air India Express)

• Abu Dhabi: 2 flights (Air India Express)

• Sharjah: 2 flights (Air India Express)

• Ras Al Khaimah: 6 flights (Air India Express)

Passenger Options

Passengers booked on cancelled flights to West Asia between 9–13 March 2026 are eligible for:

• Free rebooking on future dates or alternative routes.

• Full refunds upon request.

Air India customers may rebook or cancel through airindia.com or by contacting customer support at +91 1169329333 / +91 1169329999. Air India Express passengers may rebook on additional UAE flights or use “Tia,” the AI-powered assistant available on WhatsApp (+91 63600 12345).

Advisory

The airline is proactively reaching out to affected passengers via registered mobile numbers. Customers are advised to ensure their contact details are updated to receive timely notifications.

Conclusion

Air India Group is committed to maintaining essential connectivity to Saudi Arabia, Oman, and the UAE despite regional disruptions. The airline continues to monitor the situation closely and will provide further updates as necessary. Passengers are encouraged to rebook promptly or request refunds to minimize inconvenience.

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Kaziranga Heritage Inaugurated by Assam Chief Minister Dr. Himanta Biswa Sarma

A landmark heritage hospitality initiative through Public–Private Partnership

Kaziranga Heritage, a distinctive heritage hospitality destination located in the heart of Assam’s globally renowned Kaziranga landscape, was formally inaugurated on 3rd March 2026 by the Honourable Chief Minister of Assam, Himanta Biswa Sarma, in the presence of dignitaries, officials, and distinguished guests.

The project marks a significant milestone in Assam’s tourism development, being a strategic Public–Private Partnership (PPP) between the Assam Tourism Development Corporation (ATDC) and Centre Point Hospitality Group. The initiative reflects a shared vision to strengthen heritage tourism infrastructure while celebrating the ecological, cultural, and historical legacy of Kaziranga.

A Hospitality Experience Rooted in Landscape and History

Set amidst the floodplains shaped by the Brahmaputra River system and the Kohora River, Kaziranga Heritage has been envisioned not as a resort that competes with its surroundings, but one that quietly participates in the landscape. The estate sits within a region whose conservation story spans more than a century—from its early designation as a proposed reserve forest in 1905 to its recognition as a UNESCO World Heritage Site, a legacy that continues to shape the experience offered to visitors.

The property celebrates the intersection of heritage, ecology, and contemporary hospitality, offering guests a stay that is deeply connected to the rhythms of Kaziranga’s natural environment.

Bonani Bungalow: The Historic Heart of the Estate

At the centre of the estate stands Bonani Bungalow, the historic core of Kaziranga Heritage. Guest records preserved within the property date back to 1938, making it one of the earliest documented hospitality structures associated with Kaziranga’s tourism history.

Built in the colonial Assam-type architectural tradition, Bonani reflects a practical elegance shaped by climate and terrain—featuring raised plinths to accommodate seasonal floods, deep verandahs for shade, and steep sloping roofs designed to endure monsoon conditions. Archival registers and photographs preserved at the property quietly trace Kaziranga’s transformation from vulnerable grasslands into one of the world’s most celebrated wildlife landscapes.

An Estate Designed Around Heritage and Ecology

The estate comprises 28 thoughtfully designed rooms distributed across multiple heritage-inspired living spaces:

• Bonani Bungalow – 10 heritage rooms forming the historic core

• Bonoshree – 8 rooms envisioned as a cultural salon, integrating curated literature, archival imagery, and art that explore Assam’s ecological and Vaishnavite traditions

• Kohora River View Cottages – 6 cottages overlooking the serene Kohora River floodplains

• Kunjobon Presidential Suites & Duplex – 4 luxury suites with private plunge pools, landscaped courtyards, and elevated views toward the Orchid Park

Across the estate, Assam-type architectural principles remain consistent, with elevated structures, transitional verandah spaces, and natural materials chosen for durability and climate sensitivity.

Culinary Heritage: Dining Inspired by Assamese Traditions

Kaziranga Heritage also introduces a 48-seater destination restaurant, where culinary traditions of Assam are interpreted through wood-fired chullah cooking techniques. The menu celebrates slow-cooked regional recipes prepared with locally sourced ingredients while drawing subtle inspiration from Southeast Asian influences that historically shaped Assam’s culinary landscape.

The restaurant’s architecture itself draws inspiration from the traditional Assamese Jaapi, an enduring symbol of hospitality and welcome. The roof design reinterprets the form through contemporary architectural expression, featuring a ceramic articulation along the ridge created by Assamese ceramic artist Jaya Boro, who also serves as Head of the Department at Shantiniketan’s ceramic studio. The roof is crowned with a copper pinnacle, reinforcing the cultural symbolism embedded in the structure.

Art, Culture and Conservation Narratives

Kaziranga Heritage integrates art and history as part of the guest experience. The estate’s curated art collection includes works by Assamese artist Mridu Moshum Bora, whose paintings depict Vaishnavite traditions, dance forms, and the wildlife landscapes of Kaziranga.

The property also features dedicated tributes to legendary Assamese cultural icons Bhupen Hazarika and Zubeen Garg, acknowledging the profound influence of music and storytelling in shaping Assam’s cultural identity.

Historic wildlife photographs, including archival works attributed to noted conservationist Edward Pritchard Gee, are preserved within the estate. These photographs document a time when the survival of Kaziranga’s wildlife was uncertain and serve as a reminder of the conservation efforts that helped transform the region into one of the world’s most important wildlife habitats.

A Collaborative Cultural Endeavour

Kaziranga Heritage stands as a collaborative endeavour that brings together architects, artists, historians, naturalists, and craftsmen from Assam. From the architectural language of the estate to the art installations and culinary traditions, the project reflects a collective effort by individuals deeply connected to the land and culture of the region.

Strengthening Heritage Tourism in Assam

The inauguration of Kaziranga Heritage represents a significant step toward enhancing Assam’s heritage and eco-tourism ecosystem. Through its Public–Private Partnership model, the project demonstrates how thoughtful hospitality infrastructure can preserve historical memory, celebrate cultural identity, and contribute to sustainable tourism development.

With its blend of history, architecture, art, and landscape, Kaziranga Heritage seeks to offer visitors not merely accommodation, but an experience that reflects the enduring spirit of Assam and the evolving story of Kaziranga.

Address: Kaziranga Heritage, Central range, 1 No. Kohora, Halowa N.C. (Tourist Complex), Kaziranga National Park, Golaghat, Assam 785609

For Reservations: +91 6909305474 | 69093 06474 

Paro: A Modern Indian Bar Redefining Jaipur’s Nightlife

Jaipur, Rajasthan (September, 2025) – In Jaipur’s historic MI Road district, Paro a bar occupies an 80-year-old colonial building that exudes both contemporary flair and old-world charm. Billed as a “Modern Indian Bar,” Paro seamlessly fuses the city’s classic heritage ambiance with a vibrant, modern party scene. In just over a year since launch, it has emerged as a hotspot for Jaipur’s trendsetting crowd, offering an elevated drinking and dining experience that feels as iconic and regal as its name.

Heritage Meets Modern Design in the Heart of Jaipur

Rooftop seating at Paro merges heritage architecture with modern lounge comfort. Paro is housed in a pre-Independence era building near Jaipur’s landmark Raj Mandir cinema, where the city’s classic charm meets a contemporary nightlife vibe. The building – once a bustling trading hub and later a family mansion – has been thoughtfully restored into a multi-level lounge with a rooftop and verandah overlooking the iconic Panch Batti intersection. Many original architectural elements remain intact; notably, the walls have been finished in indigenous lime plaster by descendants of the craftsmen who worked on Jaipur’s famed Hawa Mahal. Underfoot, Makrana marble flooring (the same marble used in the Taj Mahal) lends a gleaming heritage touch to the space. These historic details blend seamlessly with contemporary luxuries – an island-style central bar encourages social mingling, while plush furnishings and swaying chandeliers bathe the rooms in a warm glow. Soft lighting on terracotta-hued walls gives the interiors a distinctive warmth, and a balcony belvedere offers a “vibrant and theatrical view” of the city beyond. As dusk falls, Paro’s rooftop comes alive with flickering candles, transforming the atmosphere into a soothing, open-sky oasis above the bustling city. The result is a work of “architectural poetry” – a venue that riotously merges color, fervor, and spark – delivering Jaipur a setting that is at once nostalgically elegant and energetically modern.

Innovative Cocktails Infused with Indian Flavours

Signature cocktails at Paro highlight local ingredients and creative presentation. At Paro’s bar, mixology meets Indian tradition. The beverage program leans deeply into local ingredients, with everything from spirits to bitters and syrups crafted in-house using premium Indian spices and secret infusions. The result is a lineup of signature cocktails that pay tribute to regional flavors and stories. For example, the “Shehar” cocktail – a rose-infused gin and tonic – evokes the rosy hues of Jaipur’s old city. The “Ratnagiri Rhapsody” blends whiskey with cumin and kokum, a tangy fruit from western India, creating a bold yet balanced concoction. Another favorite, the “Garam Masala” cocktail, layers a robust whiskey base with warming spices like cinnamon, cumin, and ginger for a truly homegrown twist. Many drinks nod to local culture or nostalgia: guests might be welcomed with a Jamun (Indian java plum) infused gin & tonic on arrival, or encounter the dramatic “Saanjh” cocktail – a twilight-colored blend of butterfly-pea gin and tonic served with a smoking rosemary sprig to mimic a Jaipur sunset. Each cocktail comes with a story and inventive presentation, reflecting co-founder Ujjwal Gupta’s passion for mixology and original flavors. By marrying artisanal technique with indigenous ingredients, Paro’s bar ensures that every sip is an ode to India.

Indian Cuisine Reimagined: From Chaat to Gourmet

While many lounges chase global cuisines, Paro stays Indian at heart – with playful twists. The food menu proudly celebrates regional classics in innovative formats. In fact, the menu is organized not by conventional courses but by Indian culinary themes (think Chaat & Chakhna, Kebabs & Tikkas, Curries & Biryanis), underscoring its roots in Indian street food and comfort food culture. Guests will recognize familiar favorites cleverly reinterpreted: the iconic Rajasthani Dal Bati is reborn as bite-sized savory tarts called Dal Bati Bites, and South India’s beloved dosa is playfully refashioned into crisp Dosa Onion Rings served with potato masala and chutney. The chefs at Paro delight in fusing flavors – think Bedmi Poori Nachos, Inji Puli (ginger-tamarind) Chicken Wings, or Gunpowder-spiced Prawns, to name a few inventive bar bites. Mumbai’s street-food influence appears in the buttery Pav Bhaji Rolls, and even the humble peanut brittle finds new life as a Peanut Chikki Bhel mix. An extensive selection of mains and flatbreads is available for heartier dining, but many find they can happily make a meal of the shareable small plates alone. To cap the experience, Paro offers desserts that blend nostalgia with nouvelle techniques – highlights include the Aamras Panna Cotta, marrying a traditional mango puree with an Italian custard twist, and a decadent Jigarthanda Falooda inspired by the famous Indian layered dessert drink. Every dish is crafted to complement the bar’s cocktails, fulfilling the founding principle of elevating traditional Indian fare in a modern way. The result is a dining experience that is at once comfortingly familiar and excitingly novel – a true gastronomic journey through India on each plate.

An Immersive Experience: Music, Ambiance & Hospitality

Beyond the food and drinks, Paro prides itself on offering an immersive nightlife experience. Live indie music and DJ sets fill the air on different nights, infusing the space with an upbeat energy that beckons Jaipur’s fun-loving crowdThe soundtrack ranges from mellow Indie tunes at sundown to groovy, high-energy beats as the night advances, turning Paro into a lively dance-friendly venue by late evening. Visitors consistently praise the ambiance – one guest described Paro as “a true hidden gem… the perfect escape from the hustle, where you can unwind, enjoy great music from the DJ, and soak in an international vibe” above the city lights. Indeed, by twilight the candlelit rooftop and panoramic skyline give an almost vacation-like feel, while the colonial-era architecture around you reminds you that you’re reveling in the heart of Jaipur’s heritage. Despite the high style and energy, Paro retains a spirit of genuine Rajasthani hospitality at its core. The staff are warm and attentive – echoing the region’s tradition of making guests feel at home – often urging visitors to “leave a little room” for one more drink or bite or sweet treat in true hospitable fashion. This welcoming ethos, combined with the venue’s dramatic setting, music, and culinary delights, creates an atmosphere that is both inviting and exhilarating. Whether you’re planning a date night or a celebration with friends, Paro manages to feel intimate yet buzzing, sophisticated yet unpretentious. As one review put it, it’s “the perfect venue for a date night or an epic night out with friends,” thanks to top-notch service, flavorful dishes, and lively music throughout the evening. In short, Paro delivers not just a meal or a drink, but a complete sensory experience – the kind Jaipur has seldom seen before.

Events and Collaborations: Elevating Jaipur’s Bar Scene

In addition to its nightly operations, Paro actively engages the wider hospitality scene through creative events and collaborations. In its first year, Paro’s team took their show on the road with multi-city bar takeovers, showcasing Jaipur’s flavors in other metros and making a mark on India’s cocktail map. The bar’s innovative approach earned it roles as the official pouring partner for high-profile happenings like the Indian Polo Awards, and it even hosted Jaipur’s first Superkicks street-culture event, melding mixology with music, fashion, and art. Paro frequently invites renowned mixologists and chef talents for special nights – for instance, a guest bartender session saw the “crazy energy of Delhi’s Whisky Samba bar hit the classic vibe of Paro” in a spirited crossover event, much to the delight of Jaipur’s cocktail aficionados. The venue has also launched an exclusive tasting series titled “Paro Got A Star,” featuring collaborative dinners with Michelin-starred chefs and 9-course menus that explore the depths of Indian flavor in fine dining format. These buzz-worthy experiences have firmly positioned Paro as a forward-thinking trendsetter in Jaipur’s hospitality landscape. Media outlets have been quick to recognize Paro’s impact – Condé Nast Traveller hailed it as a potential “next hotspot” for the city’s posh crowds and noted how it draws “fashion-forward people, groovy music and mixology masters” every weekend. Likewise, culture publications have praised how Paro, by digging deep into local culture while embracing modern ideas, “cut through the noise” and made a name for itself nationally in a short span.

As Paro continues to thrive, its founding team shows no signs of slowing down. With an eye on taking Jaipur’s nightlife to new heights, they are pursuing further collaborations, high-profile takeovers, and creative events that blur the lines between bar, restaurant, and cultural space. Yet, at its core, Paro remains what it set out to be – a destination bar where locals and visitors alike can savor India’s rich flavors in a chic setting that honors the past while celebrating the present. In doing so, Paro has firmly established itself as a crown jewel in Jaipur’s evolving hospitality scene – a place where heritage, innovation, and impeccable hospitality come together to create magic nightly.

For reservations and more information: Paro – Modern Indian Bar is located at 1st & 2nd Floor, Jaipuria Mansion, Panch Batti, MI Road, Jaipur. It is open daily from afternoon until midnight (12:00 PM – 11:59 PM). Follow @paro.india on Instagram for the latest updates on menus and events.

Via.com records 14% YOY growth in bookings; July and January emerge as peak months across leisure and spiritual travel

National, March, 2026: Via.com (a subsidiary of Ebix Travels) has recorded a strong 14% year-on-year growth in overall booking volumes at the start of the current fiscal year, highlighting positive travel sentiment across domestic and international segments. Building on last year’s steady momentum, the company anticipates continued double-digit growth through the year, supported by peak seasonal demand, expansion in regional markets, and rising spiritual tourism flows.

Historical booking data highlights that July and January consistently emerged as the highest volume months for the platform, each significantly outperforming average monthly benchmarks. July witnessed a surge driven by international short-haul getaways, monsoon leisure travel, and increased demand for domestic wellness retreats and hill-station destinations. The December–January period marks another surge, with January benefiting from holiday spillover demand and the commencement of peak spiritual travel across key pilgrimage destinations.

Geographical trends reveal a distinct seasonal shift in demand patterns. During the summer months of April to June, volumes are focussed in leisure- destinations such as Kangra, Rishikesh, and Mysore. As the calendar transitions into the October–January window, booking activity moves significantly toward spiritual and heritage centres including Varanasi (Banaras), Haridwar, and Agra reflecting the expanding economic contribution of faith-driven tourism.

Strengthening its regional footprint, Via.com continues to scale its Business Associate Centre (BAC) model as a key growth lever, delivering a consistent 30% year-on-year expansion. The network currently operates 20 centres nationwide and is set to double to 40 by the end of 2026, significantly enhancing the company’s reach across emerging markets. New centres planned in Jaipur, Patna, Guwahati, and Srinagar are expected to unlock additional tourism demand by bringing structured, technology-enabled travel services to high-potential regional corridors.

The company’s agent-led ecosystem continues to play a significant role in scaling volumes. Agents leveraging Via.com’s integrated digital platform have reported a 25–30% increase in booking capacity, enhancing both transaction efficiency and customer reach. Additionally, the company’s international expansion in Singapore and the UAE is contributing to high-frequency transit and short-haul international bookings, helping diversify revenue streams beyond domestic seasonal cycles.

Commenting on the performance, Ankur Sharmaa, Chief Business Officer, Via.com (Ebix Travels), “Our growth trajectory is anchored in our phygital strategy, which integrates a robust digital platform with an expanding regional network. As we scale our agent and BAC ecosystem, we are seeing measurable productivity gains and stronger penetration in key leisure and spiritual hubs. Our focus is on building a scalable, data-driven platform that delivers consistent value to partners and customers alike.”

Adding to this, Vikas Garg, Chairman, Ebix Group, said, “Our diversified model spanning leisure, spiritual tourism, and international transit allows us to balance seasonality while sustaining steady expansion. We remain confident of maintaining strong growth momentum through the year”

With booking volumes already tracking ahead of last year and key peak months approaching, Via  expects sustained performance through the festive and spiritual travel season, highlighting its position in India’s evolving travel ecosystem.

About Via.com: Via.com is a leading travel distribution platform headquartered in Noida, India, offering a wide range of travel services including flight bookings, hotel reservations, bus tickets, holiday packages, and ancillary travel products. Founded in 2006 as FlightRaja.com and later rebranded as Via.com, the company operates a hybrid B2B and B2C model that connects travel suppliers with consumers through an extensive network of travel partners and neighborhood retail outlets. Via.com works with thousands of travel suppliers globally and has built a strong distribution ecosystem of travel agents across India. The platform enables affordable and accessible travel bookings through its website, mobile applications, and agent-assisted outlets, supported by a 24/7 customer service infrastructure. With a presence across numerous towns and cities in India and operations extending into Southeast Asia, Via.com focuses on simplifying travel access for everyday consumers while empowering small travel entrepreneurs through its technology-driven marketplace.

About Eraaya Lifespaces: Eraaya Lifespaces Limited (EBIX | 531035 | INE432F01032) is a global holding company of Ebix Inc. and its worldwide subsidiaries. Following a strategic transition in 2024, Eraaya has evolved from its conventional roots in lifestyle and hospitality into a diversified, technology-led holding platform with operations across 13 countries serving enterprise & consumer markets worldwide. Through Ebix Inc. and its operating global subsidiaries, Eraaya has built a strong global presence across four core business segments: Technology, Payments, Travel, and Emerging Businesses. The technology platforms business delivers on-demand software, SaaS solutions, and digital exchanges that support insurance, reinsurance, financial services, healthcare, risk and compliance and many more software products catering to various service segments. The cash payments segment provides technology-enabled payment solutions and financial transaction platforms catering to diverse use cases across geographies. Ebix Travel is one of the group’s key verticals, offering end-to-end travel with travel distribution solutions, including booking platforms, payments integration, and digital marketplaces that serve airlines, travel agencies, corporates, and consumers across international markets. In parallel, the company’s emerging businesses include e-learning which focused on delivering digital education and training solutions designed to support skill development and professional learning at scale. These businesses enable Eraaya to operate across enterprise and consumer markets, supported by global delivery capabilities, long-standing client relationships, and process-driven platforms.

Summit Hotels & Resorts Sharpens Wedding Focus in Rishikesh, Renovates Riverside Inventory to Capture Celebration Demand

New Delhi, March 2026: Summit Hotels & Resorts has completed a comprehensive upgrade at Summit by the Ganges Beach Resort & Spa in Shivpuri, within the larger Rishikesh hospitality corridor. The enhancement reinforces the group’s positioning in one of Uttarakhand’s most sought-after riverfront destinations.

The defining feature of the property is its direct access to a white-sand private beach along the Ganges, a distinction shared by only a small number of hotels in the upper Rishikesh belt. The riverfront setting, combined with mountain views and a large inventory of Ganges-facing rooms, places the resort in a differentiated category within the regional market.

As part of the upgrade, an entire accommodation wing has undergone complete refurbishment, including redesigned interiors, upgraded bathrooms, new woodwork and enhanced lighting. Select rooms now include bathtubs, further strengthening the premium stay experience.

The property caters to a diverse mix of travellers, including experiential leisure guests, family getaways, corporate offsites and curated destination weddings. It has hosted approximately 35 weddings this year, accommodating celebrations of 150 to 200 guests.

Commenting on the development, Sumit Mitruka, Founder and CEO, Summit Hotels & Resorts, said, “Rishikesh today attracts multiple travel segments across the year, from spiritual and adventure tourism to experiential leisure and celebrations. Our focus is to align product quality with the natural advantage that limited riverfront access provides, while ensuring the property remains relevant across traveller categories.” With the latest enhancement, Summit continues to consolidate its presence in Uttarakhand’s evolving hospitality landscape.

About Summit Hotels & Resorts

Founded in 2009 and headquartered in Siliguri, West Bengal, Summit Hotels & Resorts is East India’s leading hospitality chain and India’s largest leased hotel operator. With over 30 hotels and resorts across 17+ destinations, Summit has built a strong presence in the region’s hill stations and leisure markets, and is now expanding into high-potential temple towns as well as lesser-known hill towns. 

Guided by founder and CEO Sumit Mitruka’s vision, Summit offers modern comfort, authentic local experiences, and guest-focused service, while employing over 1,000 people, most of whom are from local communities. The group’s growth strategy targets 50 properties by 2030, the launch of niche sub-brands, and a shift toward a higher direct booking share through enhanced digital platforms. Summit Hotels & Resorts remains committed to accessible, value-driven travel experiences that strengthen its roots in East India while broadening its national footprint.

 https://www.summithotels.in/

Hope & Sesame Takes over Rubicon Bar Bringing an Iconic Takeover to the Leela Ambience Gurugram

Gurugram, March 2026 - Set within The Leela Ambience Gurugram Hotel & Residences, Rubicon Bar and Cigar Lounge curates an exceptional bar takeover on 27th March with Hope & Sesame, ranked 29th on The World's 50 Best Bars in 2025 and consistently recognised by Asia's 50 Best Bars since 2019. Complemented by ruby-hued interiors and an atmosphere inspired by the historic crossing of the river Rubicon by Julius Caesar, Rubicon Bar is the perfect backdrop to an evening defined by bold craftsmanship and elevated indulgence.

Hailing from Guangzhou, China,  Hope & Sesame has shaped its identity around cocktails that reflect their surroundings, drawing on local ingredients and cultural narratives while advancing the craft through techniques such as ultrasonic infusion and rotary distillation.

Leading the takeover is Jay Du, Head Bartender, alongside Jing Liang, Senior Bartender. With 14 years in the industry and a top 15 finish at the Bacardi Legacy Cocktail Competition China edition, Jay brings the bar’s signature perspective to Rubicon, presenting a menu rooted in regional identity and progressive technique. Jing complements the experience with his refined craft and insight drawn from Guangzhou’s evolving cocktail culture.

With a bespoke cocktail menu curated by the visiting bartenders and live music setting the tone for the evening, Rubicon Bar & Cigar Lounge transforms the night into a refined confluence of craft, flavour and global cocktail culture.

To book this experience, contact: +91 9717596088 or fnbsales.tlag@theleela.com 

About The Leela Ambience Gurugram Hotel & Residences

Nestled in front of a sprawling 1000-acre forest, The Leela Ambience Gurugram offers a serene escape from the urban hustle, blending world-class luxury with a refreshed commitment to conscious and sustainable living. As the only luxury hotel attached to a high-end mall and standing as a luxury urban sanctuary in the heart of Gurugram, this exquisite hotel features 412 elegantly designed rooms, suites, and residences, perfect for both leisure travellers and business professionals seeking a tranquil environment. This award-winning hotel combines traditional luxury and unmatched grandeur with a plethora of immersive rituals and experiences for the guests, including a 9-hole golf course, five restaurants, a patisserie and a bar. The Leela Ambience Gurugram Hotel & Residences stands as a true testament to opulence with its high-end butler service. The hotel also offers a banqueting space of 35,000 sq ft, including pillar-less ballrooms, board rooms, and meeting rooms. 

For more information, please visit our website www.theleela.com and connect with us on Facebook, LinkedIn and Instagram.

About The Leela

The Leela Palaces, Hotels and Resorts is India’s only institutionally owned and managed pure-play luxury hospitality company. The Leela owns, operates, manages and develops luxury hotels and resorts under the “The Leela” brand, which was ranked as #1 among the world’s best hospitality brands in 2020 and 2021, and among the world’s top three hospitality brands in 2023 and 2024, by Travel + Leisure World’s Best Awards Surveys. The company operates thirteen properties across key Indian business and leisure destinations, celebrating each hotel through its location, art, culture, and cuisine with bespoke services, celebratory rituals, and immersive experiences. Promoted by private equity funds managed and/or advised by affiliates of Brookfield Asset Management Ltd., The Leela is committed to providing guests luxury experiences with premier accommodation, exclusivity and personalized service, inspired by the ethos of Indian hospitality.

For more information, please visit our website www.theleela.com and connect with us on Facebook, Twitter and Instagram.

Media Contact:

Anum Malhotra

Director of PR and Marketing, The Leela Ambience Gurugram & Residences

+91 9975676737

anum.malhotra@theleela.com

Sayaji Hotels Expands Strategic Presence with Business-Centric Effotel by Sayaji in Sangli​

Sangli, Maharashtra, March, 2026: In a significant development for Western Maharashtra’s hospitality landscape, Sayaji Hotels announced the launch of Effotel by Sayaji, Sangli, the group’s newest property under its Effotel brand. Strategically located within Shiv R City Mall on Sangli-Miraj Road, the property marks a timely entry into Sangli, a city long known for its robust commercial and agricultural activity yet notably underserved in quality branded accommodation.​

This addition makes Effotel by Sayaji, Sangli, the third Effotel property in Maharashtra, joining its sister properties in Sarola, Pune district, and Navi Mumbai, reinforcing the group’s deepening commitment to the state and its vision of bringing mid-upscale hospitality to Tier-2 and Tier-3 markets.​

Effotel by Sayaji, Sangli offers 59 thoughtfully appointed guest rooms across five categories: 15 Grande Rooms (284 sq. ft.), 34 Premium Grande Rooms (309 sq. ft.), 6 Executive Grande Rooms (373 sq. ft.), 2 Grande Suites (506 sq. ft.), and 2 Premium Suites (766 sq. ft.), catering to business travellers, leisure guests, and discerning long-stay visitors alike. 

Dining at the property is set to be a key highlight, with two distinct food and beverage outlets: The Cube, an all-day dining restaurant with a capacity of 120 covers, and Good Old Days, a bar seating 30 guests, catering to both hotel residents and local patrons seeking quality dining experiences in the city.​

The hotel features two versatile banquet spaces, Jardin 1 and Jardin 2. Jardin 1 spans 4,295 sq. ft. and can accommodate up to 350 guests in theatre-style seating, while Jardin 2 covers 2,355 sq. ft. with a capacity of 150 guests in a theatre format. Together, they position Effotel by Sayaji, Sangli as a well-equipped MICE and social event destination in the city, a significant advantage in a market that has historically lacked premium banqueting facilities.​

Widely regarded as the Turmeric Capital of India, Sangli is a thriving agrarian and commercial hub also known for its grape cultivation. Conveniently located just 7 km from Sangli Railway Station and 50 km from Kolhapur Airport, the property ensures easy access for both domestic travellers and regional visitors.​

The property’s location is particularly strategic given Sangli’s proximity to Kolhapur, a major cultural and commercial centre housing the revered Mahalakshmi Temple and a rapidly growing business district, as well as access to notable regional attractions including Chandoli National Park in the Western Ghats, Sagareshwar Wildlife Sanctuary, Sangli Fort, and the serene Dandoba Hills Forest Reserve. 

Mr. Rajendra Joshi, Associate General Manager at Sayaji Hotels, said, “Sangli has always been an economically active and culturally significant city, yet it has not had the branded hospitality infrastructure its stature deserves. Effotel by Sayaji, Sangli changes that narrative. This is not just another hotel opening; it is a commitment to elevating the travel and events experience for an entire region. With our Effotel brand, we bring the promise of quality, warmth, and value to markets ready to embrace it. The Kolhapur-Sangli belt represents tremendous potential for business and leisure travel, and we are proud to be the first from our portfolio to plant our flag here.”​

Mr. Avinash Gangwani, Director, LKG Lifestyle LLP, shared, “When we envisioned this project, we saw a clear gap. Sangli is a city that punches well above its weight economically, but visitors and business delegations have had very few quality accommodation options. Being part of the Effotel by Sayaji family brings not just a trusted brand name but a proven model of hospitality excellence. Now that we have handed over our property to Sayaji Group, we place complete trust in their exceptional services and operational expertise. We are confident this property will redefine Sangli’s position on Maharashtra’s hospitality map and will serve as a catalyst for the city’s growing tourism and corporate event ecosystem, especially given our proximity to the pilgrimage and tourism circuit around Kolhapur.”​

For families, pilgrims, corporate delegates, MICE groups, agri-trade professionals visiting Sangli’s markets, and tourists using Sangli as a base to explore the Kolhapur-Sangli belt, this property is set to become a natural first choice.​

Travel as a teacher : How the world shapes the way we think, work and live

Travel has always been more than simply moving from one place to another. It is one of our most effective teachers, quietly challenging our assumptions and shaping how we understand ourselves and the world. As travel becomes increasingly purposeful, its role as a source of learning feels more relevant than ever. Stepping into a new environment; whether a global city or a remote cultural landscape, naturally widens our lens, fostering a mindset that is observant, balanced, and open.

What makes travel such a potent educator is its ability to reduce geographical and emotional distance. It provides an unparalleled opportunity to learn about other cultures through immersion rather than instruction. Conversations with locals dismantle preconceptions, while unfamiliar surroundings prompt reflection. This exposure cultivates a profound sense of humility, reminding us that our way of life is just one thread in a vast, diverse tapestry. It teaches us to listen more than we speak and to respect the rhythms of communities different from our own.

The lessons of travel do not arrive in neat chapters; they emerge through experience. Navigating an unfamiliar foreign market sharpens intuition, while a missed flight teaches adaptability. Life on a cruise offers its own unique curriculum, patience through the shared rhythms of life at sea and perspective gained from moving between destinations without the urgency of constant transit. Interestingly, cruising is often 30% cheaper than land-based travel when factoring in the logistics of moving between multiple countries, making this global classroom more accessible.

For professionals navigating a changing environment, such learning is essential. Organizations value those who can collaborate across cultures and respond thoughtfully to new situations. Travel nurtures these qualities organically, turning each journey into real-world mentorship. It offers the space to reflect, reset, and return with renewed clarity.

As this mindset evolves, we see a clear progression in how people explore. Many begin with short, regional journeys that are familiar and easy. With experience, confidence grows, and so does curiosity. Travelers eventually seek longer, more distinctive itineraries, moving from mere convenience toward intentional exploration. Families and young professionals alike are discovering that when approached with openness, travel does more than take us places; it expands how we think, how we connect, and how we grow. It is a reminder that the world remains the most accessible classroom for those willing to engage with what lies beyond the familiar.

Skyscanner Launches a Smarter Way to Find 2026’s Cheapest Destinations

NEW Cheapest Destination Planner tool helps travellers find the lowest priced destinations and best value day to fly each month of the year

New Delhi,2026: Indians are stepping into 2026 with their bags half-packed and wanderlust switched on, but planning the perfect trip is proving more challenging than ever. According to leading global travel app Skyscanner, 84% of Indian travellers are considering international trips this year, signalling a strong appetite to explore. However, with uncertainty over fares, timing, and an overwhelming array of choices, 81% admit that booking travel for 2026 feels daunting. Responding to these real planning pain points, Skyscanner revealed its Top 10 Cheapest Destinations for Indian Travellers in 2026, alongside the launch of a NEW Cheapest Destination Planner designed to simplify value-led travel decisions and make planning smarter.

Neel Ghose, Skyscanner Travel Trends & Destinations Expert, highlights how Indians are planning their travel ahead

At an event hosted in Delhi, Skyscanner shared these insights and explored how Indians are prioritising and planning their trips for the year ahead. Speaking at the event, Neel Ghose, Travel Trends & Destinations Expert, Skyscanner, said: “January is a peak moment in the travel cycle. We’re already seeing searches in the first week of January 2026 up 25% compared to the same period in 2025[1] - highest volume recorded since 2024 - signalling that Indians are heading into the year with renewed intent for travel planning in January. Travellers are keen to explore in the year ahead – 89% say they’re open to alternative or lesser-known holiday destinations, while 77% plan to splurge on a luxury hotel stay on the final night of their holiday, yet they’re navigating post-year fatigue, rising cost perceptions and an overwhelming number of choices. The real opportunity, in January, is to replace that anxiety with clarity, which is why we’ve introduced our new Cheapest Destination Planner to help travellers instantly compare options by month, see the cheapest destinations to fly to, and plan with greater confidence and value.”

2026 Travel Planning Trends:

• Early Planning Momentum: January has become a clear planning inflection point for Indian travellers, with 73% mapping out trips at the start of the year. Driven by an emotional need to slow down, 67% plan holidays in January specifically to recharge and create breathing space after an intense year.

• Lifestyle Trade-Off & Compromises: 49% Indian travellers say they’ve made personal financial sacrifices, from skipping meals out to forgoing haircuts, to make their last holiday possible. When saving for trips, 46% are even willing to skip buying new clothes, while 32% are open to cutting back on socialising with friends.

• High Travel Intent, Higher Overwhelm: Many Indian travellers haven’t confirmed their 2026 trips yet simply because they’re overwhelmed: 46% are worried about costs, 45% are struggling with when to travel, and 40% are unsure where to go.

Skyscanner Launches NEW Cheapest Destination Planner

The research also found that 50% Indian travellers say they would be more likely to book their holidays in January if they simply had clarity on the cheapest destinations and the cheapest day to fly. To help travellers compare options effortlessly and book with confidence, Skyscanner has launched its NEW Cheapest Destination Planner, designed to cut through the stress of decision-making, allowing travellers to select their preferred month and instantly see the cheapest destinations to fly to, alongside average flight prices and the cheapest day to travel.

How does the Cheapest Destination Planner work?

1. Simply select the month you want to travel

2. The tool will reveal the top 10 cheapest destinations (on average) for that month- you’ll see the top reasons to visit and average price for a return flight alongside the cheapest days to travel

3. Made your choice?  You can click through to explore flights and/or hotel options for your chosen destination

Skyscanner’s Cheapest Destination Planner

Sharing his own travel habits, Suryakumar ‘SKY’ Yadav, Skyscanner Brand Ambassador, said: “With a packed schedule, finding time to plan travel isn’t always easy, and I know that’s true for a lot of Indians. That’s why smart solutions really matter. For me, it’s about travelling efficiently so you can enjoy the moments that help you truly switch off, making sure the trip actually feels worth it. Skyscanner’s new Cheapest Destination Planner makes those decisions simpler and quicker, so you spend less time worrying and more time looking forward to the trip. It makes it much easier for people to discover great-value destinations!"

Busting Myths & Taking The Stress Out of Planning

• Skyscanner’s analysis also revealed that, on average, Wednesday is the cheapest day to fly in 2026: a fact that is surprising to many, given that only around three in ten correctly identified midweek travel as the most cost-effective.

• While 67% anticipate flight costs exceeding INR 30,000 for their main 2026 holiday, Skyscanner has analysed millions of flight prices to identify the Top 10 Cheapest Destinations for Indian Travellers in 2026, with average return fares starting from only under INR 10,000, proving that great trips don’t have to come with a hefty price tag. (Refer to appendix for the complete list).

More Smart Ways for Indians To Save On 2026 Travel

• Drops: In-app feature that checks flight prices and reveals anomaly price drops of at least 20% for real bargains! 

• ‘Everywhere’ search: The all-time favourite – find the cheapest flights to anywhere in the world. 

• Price Alerts and Saved: Still in decision-making mode?  Save your routes and keep track of the flight fluctuations.

SAMHI Hotels Invests in RARE India, Partners with Marriott for Experiential Leisure Expansion

SAMHI Hotels Ltd. has approved the acquisition of a 70% stake in RARE India, a leading curated platform of heritage hotels and experiential stays. The deal, expected to close by May 2026, marks SAMHI’s entry into the asset-light experiential leisure segment.

Alongside, SAMHI and RARE signed an MoU with Marriott International, granting RARE exclusive rights to operate its portfolio under Marriott Bonvoy’s Outdoor Collection brand across India, Nepal, Bhutan, and Sri Lanka. This affiliation will leverage Marriott’s global distribution and loyalty ecosystem.

Founded in 2003 by Shobha Rudra, RARE India manages 67 boutique hotels with 990 rooms across India and neighboring countries, known for its focus on responsible tourism, heritage properties, and authentic experiences.

SAMHI’s investment of ~INR 470 million will strengthen RARE’s management, technology, and brand reach, while preserving its independent operations and community ethos. The partnership expands SAMHI’s portfolio to nearly 100 hotels through ownership and affiliation models.

Leadership Comments:

• Ashish Jakhanwala, SAMHI: “This is a strategic adjacency with asymmetrical return potential, consistent with our philosophy of discovering value.”

• Shobha Rudra, RARE: “We remain true to our philosophy of responsible tourism while scaling our impact.”

• Rajeev Menon, Marriott: “This collaboration unlocks demand for immersive travel experiences across the region.”

Air India expands Asia footprint with new routes to Vietnam and Japan

Air India today announced the launch of two new international routes as part of its continued expansion across Asia.Beginning 01 May 2026, Air India will operate non-stop flights between Delhi and Hanoi, thus making Hanoi the airline’s second gateway in Vietnam after Ho Chi Minh City.

Air India will also operate non-stop flights between Mumbai and Tokyo (Haneda) from 15 June 2026, in addition to its Delhi-Tokyo (Haneda) services.

Enabling flexible Open Jaw itineraries to and from Vietnam

The new services to Hanoi will operate five times a week, complementing daily flights to Ho Chi Minh City. This provides greater flexibility to travellers who intend to visit Vietnam with open jaw itineraries, i.e. entering from Hanoi and exiting Ho Chi Minh City or vice versa.

Air India will deploy its A320neo aircraft on the Delhi-Hanoi route, featuring world-class cabin interiors across Business Class, Premium Economy and Economy Class. The opening of this new route adds 7,028 seats to and from Vietnam each month.

Air India flights to and from Vietnam enable convenient connections to several destinations across the airline’s domestic and international route networks, including the United Kingdom and rest of Europe.

Boosting connectivity to Japan

The new services between Mumbai and Tokyo (Haneda) will operate four times a week with Air India’s Boeing 787-8 aircraft.

Recently, Air India increased frequency between Delhi and Tokyo (Haneda), going from 4x weekly to 7x weekly. Effective 14 February 2026, the airline has also upgraded its product offering on the route with its B787-9 aircraft, featuring world-class cabin interiors and introducing Premium Economy on the route for the first time.

With this, Air India guests travelling to Japan now experience a transformed onboard flying experience with new cabin interiors, modern inflight entertainment systems, WiFi internet connectivity, and refreshed inflight meal menus and beverage collection.

Air India has an active codeshare partnership with fellow Star Alliance member airline, All Nippon Airways (ANA), to provide its guests convenient onward connections from Tokyo Haneda to 6 other major cities in Japan, namely Fukuoka, Hiroshima, Nagoya, Okinawa, Osaka, and Sapporo. 

Nipun Aggarwal, Chief Commercial Officer, Air India, said: “Since Air India’s privatisation, we have significantly grown our network across Southeast Asia and the Far East, having added several new routes, optimised flight schedules to enable convenient cross-continent connections, forged new partnerships with other carriers, and deploying upgraded cabin products progressively.”

He added: “Japan and Vietnam have both emerged as fast-growing destinations for Indian travellers, while India’s economic and commercial ties with both nations continue to deepen and present more opportunities for business and trade on both sides. The launch of these new routes supports this growth and strengthens our presence in the region.”

Japan has rapidly emerged as one of the fastest-growing outbound destinations for Indian travellers. According to the Japan National Tourism Organisation, over 3,15,000 Indians visited Japan in 2025, representing a 35% increase over 2024 and nearly 80% growth compared to pre-pandemic levels.

Vietnam continues to gain popularity among leisure travellers and corporate groups alike for its soaring tourism and Meetings, Incentives, Conferences and Exhibitions (MICE) movements. The country now ranks as the third-most-visited country in Southeast Asia, having recorded over 20 million visitors in 2025. 

Women’s Day Celebration at Holiday Inn Agra MG Road

At Holiday Inn Agra MG Road, we proudly celebrated International Women’s Day by recognizing and appreciating the incredible women who contribute to our workplace every day. The occasion brought together our women team members for a meaningful celebration focused on appreciation, engagement, and team bonding.

The event featured a series of interactive games and activities that created a vibrant and positive atmosphere. Our talented colleagues also added energy to the celebration with lively dance performances, reflecting the enthusiasm and spirit of the team.

As a token of appreciation, thoughtful gifts were presented to the women team members in recognition of their dedication, professionalism, and the significant role they play in delivering exceptional hospitality. The celebration concluded with a special lunch where colleagues gathered to share the moment and strengthen the sense of camaraderie across departments.

The occasion served as a reminder of the valuable contribution, leadership, and passion that women bring to the hospitality industry. We remain committed to fostering an inclusive workplace that celebrates talent, empowers individuals, and supports growth.

Here’s to celebrating the inspiring women who continue to make our workplace stronger and help create memorable experiences for our guests every day.

Pink Adrak Secures Strategic Backing from String Ventures’ Shivam Mishra; Targets ₹55 Crore Revenue by 2028

March, 2026, INDIA : Pink Adrak, an emerging next‑generation Quick Service Restaurant (QSR) platform from India, has secured strategic backing from Shivam Mishra, Founder of String Ventures, following its appearance on Bharat ke Super Founders. The investment marks a key milestone in the company’s ambition to build a scalable, technology‑driven and capital‑efficient food platform designed for India’s evolving consumption habits.

The funding includes ₹12.25 crore attributed towards a combination of equity capital and revenue support, enabling the company to accelerate expansion across North India while strengthening its QSR platform and tech‑first operational stack.

Founded with the vision of building a platform-led food services company, Pink Adrak currently operates 12 outlets across Gurugram and Jaipur. The brand has served over 1.5 lakh customers and delivered more than 5 lakh orders, while maintaining a 4.6 average rating across food delivery platforms.

Pink Adrak’s model integrates six proprietary culinary formats within a single operational ecosystem, allowing the company to diversify menus, optimise kitchen infrastructure, and deliver stronger unit economics. The platform combines dine‑in, delivery, and subscription-led consumption through its proprietary app along with marketplace integrations across Zomato and Swiggy.

With fresh strategic backing, Pink Adrak plans to expand to 50 outlets while targeting ₹55 crore in revenue by 2028.

As part of its next growth phase, the company will launch a Fresh Meal Vending Cafe, a lightweight format designed for corporate campuses, educational institutions, and high-footfall transit locations. Pink Adrak is also scaling its subscription-led Pink Adrak Pass, aimed at building daily consumer engagement and predictable recurring demand.

Additionally, the brand plans to expand into desserts, beverages, and FMCG categories, creating multiple omnichannel consumption touchpoints across physical outlets, direct-to-consumer channels, and marketplace platforms.

Shivam Mishra, Founder, String Ventures, said "Pink Adrak represents a new generation of QSR brands emerging from India - capital-efficient, platform-driven, and built on strong unit economics. Its focus on building a tech-enabled food ecosystem makes it a compelling opportunity in India’s rapidly growing food services market."

Ankur Gakkhar, Founder & CEO, Pink Adrak, added "This investment reinforces our belief that India needs a scalable QSR platform built on strong fundamentals and operational discipline. Pink Adrak is not just expanding outlets - we are building an integrated food ecosystem combining kitchens, technology, subscriptions, and omnichannel distribution."

Pink Adrak has been incubated by Ripplewalk, a venture studio for food entrepreneurs that supports scalable food brands through platform infrastructure, demand generation, and capital access.

With a clear expansion roadmap and technology-led model, the company aims to build a category-defining QSR platform from India, combining innovative formats, capital-efficient expansion, and strong consumer demand.

Dine Under Eid ka Chaand at Chingari, Sheraton Grand Pune

Eid has always been about that one special gathering, when everyone dresses up, steps out, and sits down for a meal that feels like the celebration itself. This year, at Sheraton Grand Pune, Chingari invites guests to turn that familiar Eid feeling into an elevated rooftop experience with Daawat-E-Eid, curated by Chef Ghulam Qureshi.

The evening opens with the comforting richness of Gosht Haleem, simmered for hours to achieve its signature silkiness, alongside Kathal aur Kache Kele ka Haleem,  a hearty vegetarian take that carries the same depth of flavour.

As the meal unfolds, festive favourites like Gosht Shammi Kebabs and the deeply aromatic Gosht Qorma set the tone for what’s to come. At the heart of the daawat is the Raan Biryani, tender lamb paired with fragrant basmati rice, arriving as the centrepiece of the table. 

And like every good Eid meal remembered fondly, it ends with something sweet, Kulhad Phirni.

So this Eid, gather family and friends for a lavish feast that celebrates age-old recipes, festive spirit, and the joy of dining under Eid ka Chaand,  only at Chingari.

Dates : 1st to 21st March
Timings: 7pm to 11:30 pm
Pricing: INR 4000++ (for 2 people)

Resumption of Flights to/from Jeddah and Madinah; Doha Services Suspended Until 13 March 2026

KLIA, 9 March 2026 - AMAL by Malaysia Airlines will resume normal operations to Jeddah (JED) and Madinah (MED) effective 8 March 2026, following a brief period of limited service due to regional airspace closures. Meanwhile, services to Doha (DOH) will remain suspended until 13 March 2026 as the airline continues to assess the security situation.

Passengers are advised to update their contact details via ‘My Booking’ for timely updates. Assistance is also available via Live Chat support available on the website or contact the Malaysi Airlines Global Contact Centre at 1 300 88 3000 (within Malaysia) or +603 7843 3000 (outside Malaysia).

Malaysia Airlines continues to closely monitor developments and will take all necessary measures to ensure safe and reliable operations.

The safety of passengers and crew remains our highest priority.

FOO Strengthens Mumbai Presence with the Launch of Its 9th Restaurant at Sky City Mall, Borivali

After a successful eight-year journey in Mumbai, FOO brings its signature Pan-Asian dining experience to the western suburbs at Borivali’s Sky City Mall, marking the brand’s 14th location across India.

• Spanning 4,400 sq. ft. in the heart of the mall, the restaurant offers over 100 varieties of Asian tapas, each thoughtfully curated by culinary expert Chef Eric Sifu, promising an elevated and immersive Pan-Asian dining experience.

Mumbai, March: FOO, the much-loved Pan-Asian Tapas restaurant by Pebble Street Hospitality, has expanded its Mumbai presence with the launch of its ninth restaurant at Sky City Mall, Borivali. The opening marks the brand’s 14th restaurant across India, bringing its signature high-energy, share-style dining experience to the city’s western suburbs.

Set in the heart of Sky City Mall, Borivali, the 4,400 sq. ft. restaurant accommodates 100 guests and enjoys prime visibility from surrounding corridors. The double-height outdoor dining area serves as a focal point, drawing visitors inward, while a sculptural sequence of repeating arches unifies indoor and outdoor zones and establishes the restaurant’s identity. The outdoor space is designed as a softened landscape with organic seating, minimal finishes, and curated greenery, balancing the mall’s angular geometry. The indoor area offers a refined, intimate setting with layered finishes, fixed seating along slanted walls, and flexible loose seating. The arches culminate in a bronze mirror, visually extending the space, while a perpendicular bar acts as a social and visual centre, maximising frontage, views, and service efficiency.

With over 100 varieties of Asian tapas, guests are invited on an extraordinary culinary journey from delicate sushi and handcrafted dim sum to Nikkei-inspired dishes, Peruvian ceviche, and an array of small and large plates. Each creation is thoughtfully curated and masterfully crafted by culinary expert Chef Eric Sifu, reflecting FOO’s contemporary approach to Pan-Asian dining. Guests can expect crowd favourites such as the FOO Blue Butter Japanese Fried Rice with FOO Yellow Curry, Nikkei Avocado Uramaki, Truffle Togarashi Black Rice Maki, Truffle Lobster Dumplings and Charcoal Har gow, gold dust, alongside standout creations like the Wasabi, Truffle & Edamame Dumpling and Crispy Spicy Thai Lotus Root that celebrate bold Asian flavours with a plant-forward twist.

Catering thoughtfully to diverse dietary preferences, FOO also offers a dedicated Jain menu, ensuring the same depth of flavour and creativity for their discerning Jain clientele. Highlights include the Udon Clear Soup, Nutty Sesame Salad, Foo Yam Bean Uramaki and Pan-Fried Noodles in Chilli Oil, allowing guests to indulge in a seamless Pan-Asian experience tailored to their needs.

The beverage programme remains equally central to the FOO experience, featuring signature cocktails like the Yuzu Negroni, FOO King, Florista, Miso Sour and Pickled Picante, alongside Boba tea selections and a curated sake menu. And no visit is complete without indulging in the iconic Mount Foo-Ji, a show-stopping, mountain-shaped dessert platter featuring five decadent peaks and a hidden sweet surprise waiting to erupt.

Speaking about the launch, Ryan Tham & Keenan Tham, Founders, Pebble Street Hospitality, said in a joint statement “Mumbai continues to be an incredibly important market for FOO, and Borivali represents how the city’s dining culture is expanding beyond traditional hotspots. With Sky City Mall, we wanted to create a space that feels energetic, social, and accessible while maintaining the design, food, and beverage standards that define the FOO experience. Our goal is to build neighbourhood destinations where guests can return frequently whether for celebrations, casual meals, or spontaneous social gatherings. We are excited to create memorable dining moments for the community.”

With this launch, FOO continues to strengthen its presence as one of India’s fastest-growing homegrown restaurant brands, bringing its bold flavours, immersive design, and premium dining closer to Mumbai’s western suburbs.

Address: Level 2, Oberoi Sky City Mall, off Western Express Highway, Devipada, Borivali East, Mumbai, Maharashtra 400066
Timing: 12 pm-1 am
Contact Number: +91 91522 05730
Instagram - Foo India

About Foo
FOO is Mumbai’s much-loved Asian Tapas Pan-Asian restaurant, known for celebrating the flavours of the East through comforting yet contemporary interpretations. Rooted in the belief that great food should create memorable experiences, FOO offers an expansive menu of 100+ varieties of Asian Tapas from sushi and dim sum to bold small plates and big plates-crafted with the finest ingredients. With its vibrant, welcoming spaces and a ‘masstige’ philosophy that bridges accessibility and luxury, FOO continues to redefine Pan-Asian dining in India, making it flavour-forward, inclusive, and unforgettable.

Deep Grooves at The Hood ft. Hamza Rahimtula

Experience the Deep House & Fusion Nights at The Hood by Olive on March 13th, featuring Hamza Rahimtula. The evening kicks off with a warm-up set by DJ Kay, setting the tone with deep, melodic layers before Hamza takes the decks to transform the space into a sophisticated listening room. Known for his "organically-charged" textures, Hamza’s performance reimagines mystical folk melodies for a modern dancefloor.

Guests can expect an immersive night that balances the high energy of a "master selector" with the refined comfort of a world-class venue. Whether you're there for the genre-spanning "fusion dance grooves" supported by icons like Richie Hawtin, or simply to unwind in a high-end setting, it is the definitive intersection of global culture and sophisticated house music.

About The Hood:

The Hood is the latest venture from the Olive Group, the creative force behind iconic hospitality brands such as Olive Beach, SodaBottleOpenerWala, The Fatty Bao, and Monkey Bar. Designed as an all-day bar and dining space, The Hood is inspired by the vibrant spirit of the global neighbourhood, the kind of place where guests feel an instant sense of belonging from the moment they walk in.

At its core, The Hood is built for today’s culturally fluid and socially curious generation. It prioritizes community, connection, and "casual cool" over pretentious luxury, offering a welcoming environment where everyone feels at home.

Address: The Hood by Olive, Krishna Manaera, 14/1, Wood St, Ashok Nagar, Bengaluru, Karnataka 560025

Timings: 10pm onwards. 

Cost for Two: 2000/- + taxes

Instagram: @thehood_india

Media Contact: 

Ebony & Ivory PR

Usha Deo

usha@ebonyivorypr.com

Akshara Acharya

akshara@ebonyivorypr.com

Under the ‘Aai’ Policy, women tourists and entrepreneurs will receive special benefits

Mumbai, March: Tourism is one of the fastest-growing sectors, and to increase women’s participation in this field, the State Government and the Maharashtra Tourism Department have implemented several policies. One of their key initiatives is the ‘AAI’ Policy, launched to empower women across the state and boost tourism. Under this policy, women are offered multiple opportunities to develop business and leadership skills within the tourism sector.

The policy offers interest-free loans of up to ₹15 lakh and an interest-reimbursement facility for seven years to women entrepreneurs looking to start a tourism business. The response to the initiative has been good. As part of the initiative, 4,200 applications have been received, indicating high interest among women entrepreneurs. Out of these 4,200 applications, 3,292 Letters of Intent have been generated, which is a good achievement for any government initiative.

As part of the initiative, 900 loans have been sanctioned, amounting to ₹72.49 crore. In addition, ₹1.67 crore has been sanctioned for interest reimbursement, indicating that the government is financially supporting women entrepreneurs. The policy is receiving a larger-than-life response from the Konkan, Pune, Chhatrapati Sambhaji Nagar, and Nashik divisions.

The five pillars of the ‘Aai’ Tourism Policy are promoting women's entrepreneurship, developing infrastructure for women, ensuring the safety of women tourists, providing customised services and concessions for women tourists, and promoting tourism in general. Tourism has the potential to be an important driver of the progress of women in the country. Keeping that in view, the ‘Aai’ Tourism Policy has provided a number of incentives for the development of women entrepreneurship.

According to the ‘Aai’ Tourism Policy, in every taluka of the state, up to ten tourism-related business enterprises owned and run by women, registered with the Directorate of Tourism, will be provided support for the interest on loans of up to ₹15 lakh taken from any bank. The interest amount will be directly transferred by the government to the Aadhaar-linked bank account of the women entrepreneurs, at a maximum rate of 12%. This support will be provided for a maximum of seven years, whichever is earlier: until the loan is fully paid or ₹4.5 lakh is reached. Certain conditions will be applicable in this regard.

To qualify for the loan, the tourism business must be registered with the Directorate of Tourism and owned and operated by a woman. In the case of women-owned tour and travel agencies, at least 50% of the employees must be women. The business must also have the required licenses and permits, and the loan instalments must be paid regularly.

As per the ‘Aai’ policy, female employees working in tourism businesses registered with the Directorate, such as female tour guides, female drivers, and female tour operators, will be registered under insurance schemes conducted by the central or state government. The government will pay the insurance premiums for the first five years.

A 20% discount on tourism circuits and packages arranged through tour operators of the Maharashtra Tourism Development Corporation would be provided to women tourists. In addition, a 50% discount would be provided to all women tourists on online bookings for MTDC resorts and units on 23 specified dates throughout the year, including March 1 to 8, on the occasion of International Women’s Day, and on 22 other specified dates throughout the year.

Special tours for senior women citizens, women with disabilities, women-only one-day city tours, adventure tours, trekking tours, etc., would also be arranged. Facilities for women tourists: Stalls would be provided to women’s self-help groups to sell handicrafts, artworks, and food products at properties of the Maharashtra Tourism Development Corporation. Other facilities would include rooms near elevators for elderly or differently-abled women, special recreational facilities, childcare for women tourists with children up to five years of age, etc.

Under the women-centric and gender-inclusive ‘Aai’ Tourism Policy, women entrepreneurs can opt for a variety of tourism-related businesses, including agro-tourism ventures, eateries, restaurants, cafes, homestays, tourism villas, adventure tourism ventures, houseboats, and more. This way, the policy aims to boost the economic empowerment of women and the tourism sector as a whole.

Shri. Shambhuraj Desai, Minister of Tourism, Government of Maharashtra

The ‘Aai’ Tourism Policy is not only beneficial in providing financial incentives; it is also promoting women's leadership skills more broadly. Women in the tourism industry are coming forward not only to participate but also to act as entrepreneurs and to create new employment opportunities. Through the implementation of the ‘Aai’ Tourism Policy, the self-reliance of women in the state is getting a new direction in both rural and urban areas, and the state's tourism industry is also getting a boost through the expansion of the tourism sector, making it a prominent role player in the development of the state's tourism landscape in the near future.

Shri. Sanjay Khandare (IAS), Principal Secretary (Tourism), Government of Maharashtra

“The women-centric tourism policy, ‘AAI’, is proving beneficial towards encouraging women entrepreneurs and bringing financial empowerment to women in the tourism sector. This scheme has already helped many women, including women travellers, across the state. The policy aims to support women’s economic development and boost the state’s tourism industry.”

Dr. B. N. Patil (IAS), Director, Directorate of Tourism, Government of Maharashtra

“The Aai Tourism Policy has been implemented to encourage women's empowerment and women-centric tourism. This is gradually increasing women's involvement in the tourism industry. Women receive financial incentives under this scheme to establish tourism-related enterprises. Similarly, this policy has ensured the safety and convenience of women tourists. The tourism industry can be expected to develop rapidly with women entrepreneurs leading the charge.”

About Us 

The Tourism and Cultural Affairs Department of Maharashtra was established on 31st May 2006 to promote the state’s rich cultural heritage and strengthen its tourism sector. Recognizing that tourism and culture are closely linked—where historical monuments, folk arts, and local traditions serve as both cultural treasures and tourist attractions—the Government of Maharashtra created a dedicated ministerial-level department to ensure integrated decision-making on policy matters. 

The department works to preserve and showcase Maharashtra’s unique art forms, traditions, and historical landmarks, fostering cultural exchange and enhancing the state’s visibility as a tourism destination. By combining cultural preservation with tourism development, it contributes to socio-economic growth while creating enriching experiences for both residents and visitors. 

Official Resources:

Visit maharashtratourism.gov.in for detailed information.

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