The Rise of Eco-Luxury

Taj Corbett Resort & Spa’s Commitment to Sustainable Hospitality

As conversations around eco-tourism and conscious luxury continue to reshape hospitality, Taj Corbett Resort & Spa offers a rare example of a wilderness retreat where sustainability is not presented as a statement but quietly experienced through every detail of the stay. Tucked away amidst dense forest foliage, mango groves, and the calming rhythm of the Kosi river, the resort invites travellers to reconnect with nature in its purest form where mornings begin with birdsong, riverside walks, and mist-covered views of the wild. Beneath this immersive luxury experience lies a deeply thoughtful approach to environmental stewardship, from solar powered energy usage and EV Charging infrastructure within the resort to wastewater recycling, mindful plantation drives, and the conscious elimination of single-use plastics.

Rooted in IHCL’s Paathya framework, the property reflects a growing shift in luxury hospitality one where indulgence and responsibility exist in harmony. What makes the experience at Taj Corbett truly meaningful is the way sustainability feels personal, warm, and deeply connected to the destination itself. Guests are encouraged to engage with the local ecosystem and community through river-cleaning initiatives, plantation activities, and interactions with regional artisans whose craftsmanship finds expression across the resort through handcrafted Munj grass amenities and locally sourced elements. Even the simplest gestures a thoughtfully packed local indigenous products gifted at departure or hyperlocal produce featured in everyday dining become reminders of a slower, more mindful way of travelling.

Set against the rich biodiversity of Jim Corbett National Park, Taj Corbett Resort & Spa presents a more evolved vision of eco-luxury: one where the wilderness is not just admired, but protected, celebrated, and thoughtfully shared with every guest who arrives.

Trek-First Travel Planning Gains Momentum as Indian Travelers Seek Cooler Escapes this Summer, Reports Agoda

India, June 2026 - As temperatures rise this summer, Indian travelers are increasingly considering destinations that offer easy access to trekking routes and outdoor experiences. According to digital travel platform Agoda, accommodation searches for mountain destinations such as Leh, Kasol and McLeod Ganj have risen significantly compared to last year, driven largely by travelers from metro cities.

 Leh, set in the Trans-Himalayan region of Ladakh, witnessed a 143% increase in searches. Home to high-altitude trekking routes including Markha Valley and Lasermo La among others, Leh appeals to adventure seekers looking for challenging terrain and unique landscapes.  Searches from New Delhi and Mumbai-based travelers saw growth of 140% and 158% respectively compared to last year, and searches from Hyderabad increased by 106%.

 Kasol follows closely, seeing a 126% increase in searches from India compared to the previous year. The picturesque hotspot is known for its access to trails like Kheerganga and Tosh Valley, as well as its scenic Parvati Valley location. Key cities with an increase in travel interest include New Delhi, with accommodation searches increasing by 129% year-on-year, as well as Chandigarh, which saw a 178% increase in searches.

 Additionally, travelers are also showing increasing interest in McLeod Ganj and the surrounding areas, which offer trekking-focused experiences along scenic routes in the Dhauladhar range like Triund, Kareri Lake, and Indrahar Pass.

 This shift reflects a broader evolution in how travelers are approaching trip planning, with outdoor accessibility becoming a primary consideration rather than an afterthought. The rise of destinations with accessibility to popular trekking trails indicates that travelers are moving beyond traditional itineraries and seeking destinations that offer immediate access to nature-based activities.

 Gaurav Malik, Country Director, Indian Subcontinent & Indian Ocean Islands, Agoda said, “The decisions of India travelers today are increasingly shaped by experiences and not just the destination itself. Destinations like Leh, Kasol and McLeod Ganj are emerging as strong choices because they offer both cooler climates and immersive outdoor experiences. At Agoda, we are making it easier for travelers to discover and plan these getaways with a wide range of accommodation options, great value deals and a seamless booking experience.”

 Through its platform, Agoda enables travelers to plan their journeys seamlessly with access to over 6 million holiday properties worldwide, more than 130,000 flight routes, and over 300,000 activities, all available in one place. Travelers looking to explore mountain escapes and nature-focused destinations can discover and book their trips easily through Agoda’s website and mobile app.

Hotel Association of India Marks 12th HAI Hand Hygiene Day Across Member Properties

New Delhi, June 2026: The Hotel Association of India (HAI), the apex body of the Indian hospitality industry, observed the 12th HAI Hand Hygiene Day on 5th May across its member hotels nationwide. The initiative was marked by customised staff engagement programmes and community outreach activities centred around the World Health Organization’s theme, “Action Saves Lives.”

Hand hygiene has long been recognised as one of the most effective measures to prevent the spread of infections. The Hotel Association of India launched HAI Hand Hygiene Day on May 5, 2014, to create public awareness about the importance of frequent handwashing in promoting community wellbeing and preventing respiratory illnesses, the common cold, influenza, and other infections.

The initiative assumed even greater significance following the outbreak of COVID-19, which brought this simple yet critical practice into sharp global focus. It reinforced the fact that clean hands are the first line of defence against communicable diseases. For the hospitality industry, where guest interaction is constant and food handling is central to operations, rigorous hygiene standards are not just a best practice but a public health responsibility.

While hand hygiene forms an integral part of staff training and daily briefings across hotels, the annual observance extends beyond hotel premises through awareness drives involving associates and the wider community, including NGOs, school children, and vendors.

As part of this year’s celebrations, HAI Corporate Member, The Oberoi Group, partnered with hygiene company Diversey India to conduct handwashing demonstrations, quizzes, poster competitions, and medical camps, extending the initiative beyond hotel premises to children in local schools. With HAI member hotels spread across metropolitan cities, mid-sized destinations such as Udaipur, and smaller towns and rural communities, the message of hand hygiene reached diverse communities across the country.

Taj Lands End, Mumbai organised hygiene awareness sessions with crèche children and partnered with YOJAK NGO to reach 50 underprivileged girls. Meanwhile, Welcomhotel by ITC Hotels, Bengaluru reinforced hygiene practices operationally through kitchen briefings, a “Spot the Hygiene Mistakes” activity, and UV light demonstrations highlighting contamination on high-touch surfaces.

The HAI Hand Hygiene Day is one of several social inclusion initiatives undertaken by the Hotel Association of India that have no parallel in the industry. The initiative continues to strengthen and enhance the image of the Indian hospitality industry as a responsible, caring, and community-oriented sector.

Why International Exposure Is Important for Hospitality Students

Authored by Mr. Vivek Pathak, Founder-Director, NIPS Institute of Hotel Management

The hospitality industry has always been one of the most globally connected sectors in the world. Today, international exposure has become a vital requirement for hospitality students because the industry has transcended borders. In today’s rapidly evolving and internationally driven environment, global exposure has become increasingly important for hospitality students. As the industry continues to expand beyond geographical boundaries, students must develop a broader understanding of international standards, cultural diversity, and global market trends to build successful and future-ready careers.

The current generation of students is more globally connected and aware than ever before. With smartphones, social networking platforms, streaming services, and digital media, young adults are exposed to diverse lifestyles, cuisines, luxury hotels, travel services, café chains, airlines, and global hospitality brands. Before entering a professional kitchen, an Indian hospitality student is often already familiar with Japanese sushi, Italian gourmet cuisine, Korean food, French pastries, and emerging global culinary trends.

Earlier, hospitality education was often misunderstood, with many believing that pursuing a hospitality course would lead only to roles such as waiters, servers, or cooks. Today, hospitality is widely recognized for offering diverse career opportunities in hotel management, culinary arts, aviation, tourism, and business administration, both in India and across international markets.

International exposure plays a significant role in shaping hospitality students because the industry is fundamentally people-oriented. Beyond developing technical expertise, hospitality education involves learning how to communicate effectively, adapt to different situations, understand cultural nuances, and work in diverse environments. Exposure to global hospitality practices enables students to gain broader perspectives through interactions with international instructors, chefs, hospitality professionals, and recruiters.

At the same time, India is increasingly being recognized as a hub for international hospitality engagement. Foreign chefs, hospitality professionals, recruiters, and multinational organizations are collaborating with educational institutions across the country to provide students with training opportunities, internships, and pathways to employment abroad.

For many young students pursuing hospitality studies, international exposure can become a defining moment in their educational journey. Students who may initially be reserved or uncertain often develop greater confidence when they see faculty members and industry mentors who have worked overseas, completed international internships, and built successful global careers.

International exposure is not limited to traveling abroad. It encompasses understanding different cultures, recognizing the expectations of global guests, adapting to multicultural environments, and developing the confidence to interact with people from diverse backgrounds. These experiences help students build both personal and professional capabilities that are essential in the hospitality sector.

In today’s hospitality landscape, employers increasingly seek professionals who are disciplined, confident, presentable, and capable of engaging with guests and colleagues from various nationalities. While technical knowledge remains essential, international exposure equips students with the practical skills and adaptability required to thrive in real-world hospitality environments.

India holds tremendous potential in the international hospitality sector. Indian students are widely recognized for being hardworking, adaptable, and quick learners. With the right training and exposure, they continue to excel in hospitality roles across the world. This demonstrates why hospitality remains one of the most promising career paths for aspiring Indian students.

Educational institutions now carry greater responsibility than ever before in preparing students for the evolving demands of the hospitality industry. Hospitality programs must focus not only on academic learning but also on developing students’ personalities, communication skills, and confidence through practical, hands-on experiences.

Hospitality is one of the few industries where talent can truly operate on a global scale. Indian hospitality professionals today are successfully building careers across hotels, airlines, cruise lines, and tourism organizations worldwide, highlighting the international nature of the sector. As global mobility and cross-cultural interactions continue to shape the industry, institutions must focus on developing graduates who can meet international standards and adapt to diverse professional environments. International exposure, therefore, is not merely an enhancement to hospitality education; it is a critical component in preparing students for long-term career growth and enabling them to capitalize on opportunities across global markets.

World of Hyatt is Serving Member-Exclusive Experiences with Brand Ambassador Jessica Pegula and The Player’s Box Podcast in Iconic Tennis Series

CHICAGO (June , 2026) – World of Hyatt is bringing together top-ranked tennis stars and hosts of The Player’s Box podcast, Madison Keys, Jennifer Brady and Desirae Krawczyk, and World of Hyatt brand ambassador Jessica Pegula for a series of member-exclusive experiences at major tennis events in Paris, London and NYC. The live recordings of the podcast at various Hyatt hotels across the globe aim to unlock front-row access to the world of tennis.

“We believe the most meaningful travel experiences today are those that create lasting memories and deeper connections,” said Katie Casey, Associate Vice President, Global Marketing. “By bringing The Player’s Box podcast to our hotels during the world’s most iconic tennis moments, World of Hyatt is creating immersive experiences that transcend travel connecting members to the energy, culture and emotion of the sport in ways that simply can’t be bought.” 

Ace Experiences: Exclusive Member Access During Global Tennis Tournaments
Throughout the tennis season, World of Hyatt members can enjoy VIP access to select behind-the-scenes live tapings of The Player’s Box podcast. The hosts will share candid conversations about life on tour, untold stories from the sport and match-point moments fans don’t usually get to experience. 

World of Hyatt kicked off the first live taping at Hyatt Regency Paris Étoile, welcoming an intimate group of members for an unforgettable afternoon ahead of tournament play in Paris.

Created exclusively for World of Hyatt, the in-person taping will give listeners an insider perspective on everything from on-court strategy to off-court travel preferences. Tennis-obsessed travelers who will be in London and NYC can sign up for World of Hyatt and will soon be able to visit experiences.Hyatt.com to purchase a seat at the taping, allowing guests to be closer to the energy, excitement and stories surrounding the sport.

The Luxury Collection Announces the Unveiling of The London, a Luxury Collection Hotel, New York City

The Luxury Collection today introduces The London, a Luxury Collection Hotel, New York City offering a renewed vision for the distinguished Midtown Manhattan property, marking the brand’s return to New York.

Situated in the heart of Midtown at 151 West 54th Street, steps from Central Park, Carnegie Hall, Broadway theaters, and some of the city’s most celebrated dining, the hotel reflects the dialogue between London and New York – bringing together cosmopolitan sensibility and local character in a setting long woven into the rhythm of Manhattan life.

“The introduction of The London, a Luxury Collection Hotel, New York City marks an exciting next chapter for the property, further strengthening our presence in one of the world’s most culturally dynamic destinations,” said Bruce Rohr, Vice President and Global Brand Leader, The Luxury Collection. “New York City has long been defined by its creative energy, its culinary and artistic depth, and its enduring influence on global culture. With this hotel, we are proud to build upon our presence in the city through a property that reflects both its international spirit and its distinctly local character.”

Rising 54 stories above Manhattan, the hotel offers 562 all-suite accommodations – among the largest in Midtown – many with sweeping views of Central Park and the city skyline. Each suite is conceived with a residential sensibility, featuring a separate living room, oversized layout, and elegantly appointed bathrooms that evoke the comfort and privacy of a Manhattan apartment rather than a traditional hotel room. Spacious and residential in design, the suites are intended to offer a more comfortable, livable way to experience New York City.

In the tradition of the London hour – an unhurried pause between the working day and the evening ahead – the hotel introduces its signature Daily Epicurean Moment, a ritual that invites guests to gather and linger. Artisanal cheeses from Murray's Cheese, a New York institution, are paired with wines from regional vintners and served as a considered expression of place rather than a passing amenity. It offers a moment of quiet conviviality – an opportunity to settle in, exchange impressions of the city, and partake in a ritual shaped by both local character and a distinctly London sensibility.

“What distinguishes The London, a Luxury Collection Hotel, New York City is the experience it offers – one that feels both expansive and deeply connected to its setting,” said Geoffery Mills, General Manager, The London, a Luxury Collection Hotel, New York City. “In a city where space is increasingly rare, the hotel presents a more residential way to stay, from expansive suites with separate living areas to sweeping views of Central Park and the Manhattan skyline. Paired with its Midtown location and the perspective of The Luxury Collection, it offers a way to experience New York that is at once immersive, considered, and distinctly its own.”

Beyond a new identity, the introduction of The London, a Luxury Collection Hotel, New York City reflects a renewed perspective on the guest experience – one that is shaped by its Midtown setting, enriched by a sense of place, and guided by the cultural curiosity that defines The Luxury Collection

India leads global domestic travel trend, with 60% preferring holidays within the country

The Allianz Partners Travel Index 2026 shows that Indians continue to prioritise travel, even as cost concerns grow.
Indians are among the world’s most avid travellers in 2026, with 87% planning to go on holiday this summer – well above the global average of 74%, the Allianz Partners Travel Index 2026 shows.

Allianz Partners’ newly launched Global Travel Confidence Index, conducted by Ipsos, finds that Indian travellers remain highly committed to holidays and experiences, but their travel choices are increasingly influenced by rising costs, geopolitical uncertainty, climate and evolving digital behaviour.

The survey was conducted with 11,010 respondents across 10 global markets including India, China, United States, France, Germany, Great Britain, Italy, Spain, Switzerland and the Netherlands.

Domestic Travel Leads the Way

India was the top global market for domestic travel intent with 60% of Indian travellers looking to holiday within the country this summer, well ahead of the global average of 42%.

The findings suggest that in the context of rising travel costs and uncertainty, Indian travellers are increasingly leaning towards destinations closer to home and value-for-money travel experiences.

Meanwhile, travel remains very important for Indian consumers. Despite economic pressures, the majority still put annual holidays first, reflecting the increasing importance of travel to wellbeing, leisure and personal experiences.

Rising Costs Influence Travel Decisions

Despite strong travel intent, many Indian consumers are becoming more mindful about travel spending amid rising costs.

The report says:

76% of Indian travellers are cutting down on non-essential spending to make travel affordable

72% say they are cutting back on vacation plans because of higher costs

82% are worried travel costs will increase

72% are worried about their personal financial situation when planning holidays

The results indicate that Indian consumers still have a very aspirational mindset towards travel, but are more value conscious and thoughtful in their spending choices.

Travel Insurance Gains Importance

As travel becomes more complex and uncertain, travellers are placing greater emphasis on protection and reassurance. Globally, travellers cited peace of mind, protection against disruptions and reimbursement for cancellations among the top reasons for purchasing travel insurance.

In India too, travel insurance adoption is witnessing strong momentum with 85% of Indian travellers saying they are likely to buy travel insurance for their summer holidays. Peace of mind and general security are cited by 89% of insured Indian travellers as key reasons to purchase travel insurance, with medical assistance and repatriation support valued by 89% of insured Indian travellers. Furthermore, 65% anticipate being able to access 24/7 customer support and emergency assistance through mobile apps offered by travel insurers, underscoring increasing demand for seamless, digitally-enabled protection services.

Experience-Led Travel on the Rise

The report notes a significant shift towards experience-led travel among Indian consumers, considerably higher than global averages across categories.

Among Indian travellers, 75% are likely to attend concerts, festivals or performing arts events during vacations, 71% plan to attend sporting events while traveling, 73% are planning trips specifically around ticketed events or experiences, 74% intend to pursue sports or hobbies during holidays, 73% are considering wellness retreats and spa vacations and 74% are interested in cruises, expedition or riverboat-style travel experiences.

These trends indicate that Indian travellers are looking for activity packed and experiential holidays over traditional travel.

AI and Digital Planning

Among the most digitally engaged travellers in the world when it comes to planning a vacation are Indian travellers.

The study found that 82% of Indian travellers have used or plan to use Artificial Intelligence tools to plan vacations, 78% feel vulnerable to cyber risks while travelling and 84% now consider environmental risks and extreme weather conditions while selecting destinations.

The findings suggest that Indian travellers are increasingly aware of technology, safety, climate risks and travel preparedness.

Safety and Geopolitical Concerns

Indian travellers also said they were more worried about global instability and disruptions to travel.

According to the report 83% say stricter border controls and geopolitical uncertainty are influencing destination choices, 85% are concerned about global geopolitical issues, 83% are worried about safety and security while travelling, 80% are concerned about delays and cancellations, 78% worry about health issues while travelling, 79% are concerned about public health risks, 75% are concerned about lost or delayed luggage, and 74% are worried about losing travel documents.

The findings suggest that although Indian travellers continue to be keen to travel, confidence today is more about preparedness, flexibility and protection.

Work and Travel Continue to Merge

Indian travellers are also embracing flexible work-and-travel lifestyles.

The report found 73% plan to extend trips to combine work and leisure, 77% intend to work remotely away from home for a few weeks, and 70% are considering longer-term remote working or digital nomad lifestyles.

This highlights the growing overlap between work, leisure and travel among Indian consumers.

Leadership Perspective

Commenting on the findings, Charu Kaushal, Managing Director at Allianz Partners India, said, “Indian travellers continue to demonstrate strong confidence and enthusiasm for travel. What is evolving, however, is how consumers are planning and prioritising their vacations.

Today’s travellers are more value-conscious, digitally enabled and experience-driven. They are seeking meaningful travel experiences while also paying closer attention to safety, flexibility, climate risks and financial preparedness.

The findings also highlight the growing importance of domestic travel and the increasing role of technology, including AI, in shaping travel planning and decision-making. At the same time, the data reinforces that travellers increasingly view protection and preparedness as an essential part of the overall travel experience.”

Sharing perspective on the findings, Parikshit Kohli, Sales Director, Travel at Allianz Partners India, said, “Indian travellers today are more informed, digitally connected and aware on managing travel related uncertainties. While the appetite to travel remains strong, we are seeing consumers put more emphasis on preparedness, flexibility and protection when planning their journeys.

Travel insurance is increasingly viewed not just as a financial safety net, but an essential enabler of stress-free travel. “Today’s travellers expect comprehensive and seamless protection across their travel experience, from medical emergencies and trip disruptions to real-time assistance and digital support services.”

6200 orders a minute: How IPL 2026 fuelled a food frenzy

Swiggy recorded a sharp rise in food delivery orders and Dineout bookings as IPL 2026 reached its peak.
Swiggy today unveiled its IPL 2026 Food Ordering and Dining Insights, showcasing how the love for cricket and food in India came together during the much-anticipated Indian Premier League (IPL) 2026.

Food delivery orders on Swiggy skyrocketed by 32.31% YoY during the 2026 season, as compared to the IPL 2025 season. Meanwhile, fans opting to step out saved over INR 3.5 Crore using Swiggy Dineout over the action-packed finals weekend (May 29 and May 31).

Mega Bills and Food Frenzy

During the Qualifier and Final matches (May 29 and May 31), Bengaluru, Mumbai and Hyderabad led the food orders across India while Swiggy also observed high demand in Surat, Thiruvananthapuram and Vadodara which led the emerging markets. During the two matches, India feasted on Choco Lava Cakes, Tender Coconut Ice-cream and Rasmalai as the most ordered desserts. While Chicken Biryani, Chicken Fried Rice and Veg Burgers were the most ordered main course items, Pav Bhaji and Chicken Popcorn featured amongst the most ordered snacks.

During the second qualifier match (May 29), orders peaked at 8:12pm with over 5200 orders in a minute. A customer in Gurugram ordered 45 Special Veg Thalis worth Rs 20,205 making it the biggest order during the match.

On May 31, during the ultimate showdown between the Royal Challengers Bengaluru and the Gujarat Titans, orders jumped 30% as compared to the second qualifier on May 29, averaging over 1300 orders per minute on the platform, peaking at over 6200 orders at 7:56pm! A customer in Dharamshala indulged in a diverse assortment of Fish in Lemon Butter Sauce, Grilled Chicken Peri-Peri, Chicken 65 and others.

Group Feasts and Savings

Fans also increasingly chose to experience the stadium energy and stepped out to watch the match at restaurants. Swiggy Dineout bookings during IPL 2026 grew by 41% as compared to the 2025 season. During IPL 2026, Bengaluru, Delhi, Hyderabad, Mumbai and Pune saw maximum bookings during match hours through Swiggy Dineout, while Ahmedabad, Jaipur, Chandigarh and Lucknow led the bookings amongst the emerging markets.

Match Day Highlights

Key matches on May 29 and May 31 caught a lot of fan-fare. On May 29, a group of 20 diners in Bengaluru celebrated in style, racking up a single Swiggy Dineout bill of INR 2,14,061 during the match.

On May 31, as Royal Challengers Bengaluru and Gujarat Titans played for the title, Bengaluru claimed the highest Swiggy Dineout bookings in the country (32% increase as compared to May 17). Further, Bengaluru also claimed the top spot nationwide in premium bookings during the match hours (7:30-11:30pm).

Gujarat’s Dining Trends

Gujarat also proved its love for food while cheering its team. While Ahmedabad had the highest number of bookings in the state during match hours (730-1130pm). In both Surat and Vadodara, a group of 30 diners gathered to cheer their team, becoming the biggest group feast in the state

Hari Ganga Niwas, Haridwar - IHCL SeleQtions Brings Together Wellness and Culinary Experiences for Summer Travelers

From soulful Ganga Aartis and riverside meditation to satvik cuisine and cultural trails, the boutique hotel brings together immersive experiences inspired by Haridwar

 New Delhi,  June 2026: Hari Ganga Niwas – IHCL SeleQtions, Haridwar’s newest heritage retreat, introduces a slower, and more intimate way to experience the city this summer through sacred rituals, riverside wellness, satvik cuisine, and thoughtfully curated cultural experiences inspired by Haridwar’s spiritual essence.

 Located within walking distance from Har Ki Pauri, the 15-key boutique retreat offers guests an opportunity to experience the city in a more meaningful and personal way. The century-old haveli blends heritage architecture with contemporary comfort through Ganga-facing rooms, tranquil courtyards, a private bathing ghat and thoughtfully designed spaces shaped by the rhythm of life along the Ganges.

 At the heart of the Hari Ganga Niwas experience, rituals are designed to foster reflection and connection. Guests can witness the soulful evening Ganga Aarti at the hotel’s private ghat, participate in Navagraha Havan performed for wellbeing and prosperity, and experience the hotel’s meaningful Sacred Coin Ceremony which is inspired by the timeless tradition of offering prayers to the Ganges.

 Speaking about the summer experience, Mayank Mittal, General Manager, Hari Ganga Niwas, Haridwar – IHCL SeleQtions, said: “ With Uttarakhand welcoming over 6 crore visitors in 2026 and Haridwar emerging as one of the region’s most sought-after destinations, we are seeing travellers increasingly seeking experiences that feel grounding and intentional. Hari Ganga Niwas was envisioned as a modern Indian home by the Ganges, one that allows guests to experience Haridwar through its experiences and everyday spiritual rhythm. From private aartis and sacred ceremonies to moments of stillness by the river, every experience here is designed to create a deeper sense of connection.”

 Guests can begin mornings with yoga and meditation overlooking the Ganges, unwind with restorative spa therapies, or savour seasonal satvik cuisine crafted using hyperlocal ingredients. The hotel’s signature Shekhawati dining expereince brings together regional culinary traditions in a thoughtfully curated vegetarian dining experience.

 Beyond the haveli, curated walks through Haridwar’s ghats and temple corridors, along with excursions to Rishikesh and Rajaji National Park, offer guests a deeper connection to the region’s spiritual and cultural landscape.

 Through immersive rituals, layered storytelling and curated experiences Hari Ganga Niwas, Haridwar - IHCL SeleQtions offers travellers a resonant summer by the Ganges.

This Monsoon, Trade Chai For A Scoop Of Indulgent Ice-Creams by Ice Cream Works Gold

Rainy days and comfort food always go hand in hand so Ice Cream Works Gold is making the season even better with flavours that feel rich, indulgent and perfect for those cozy monsoon moods. Whether it’s chocolate-loaded scoops, roasted caramel notes or nutty dessert bars, these picks are made for enjoying while watching the rain pour outside.  

Toasted, Roasted, Burnt Caramel (Ice Cream) 

Description: This flavour is rich, smooth and perfect for cozy monsoon evenings. The roasted caramel taste adds a smoky sweetness that feels warm and comforting with every bite. It’s indulgent without being too heavy and pairs perfectly with rainy weather cravings. A must-try for caramel lovers this season.  

Price: INR 199 /-

70% Dark Chocolate Ganache (Chocolate Ice Cream)

Description: If rainy days make you crave chocolate, this one is the perfect pick. Rich dark chocolate and smooth ganache come together to create a deeply indulgent flavour. It’s creamy, comforting, and made for slow monsoon evenings indoors. Perfect for anyone who loves bold chocolate desserts. 

Price: INR 199 /- 

Biscotti Chocolate Cookies Fudge (World Flavours Ice Cream)

Description: Packed with crunchy cookie bits, biscotti textures, and rich fudge, this flavour feels like your favourite café dessert in ice cream form. Every bite is loaded with chocolatey goodness and comforting flavours. It’s fun, indulgent, and perfect for binge-watch nights during the rains. Definitely one for dessert lovers. 

Price: INR 199/-

Sicilian Pistachio (Bar – 75 ml)

Description: Creamy, nutty, and super smooth, the Sicilian Pistachio Bar is a simple yet indulgent monsoon treat. The rich pistachio flavour gives it a premium feel while still being comforting and easy to enjoy. Its bar format also makes it perfect for quick dessert cravings during rainy days. A flavour that’s both classic and satisfying. 

Price: INR 199/-

Amarena Black Cherries From Modena (Fruit Flavour Ice Cream)

Description: This flavour blends rich black cherries with creamy ice cream for a dessert that feels both indulgent and refreshing. The slight tartness of the cherries balances the sweetness beautifully, making every bite deliciously comforting. Inspired by classic Italian desserts, it’s perfect for those who enjoy fruity flavours with a rich twist. 

Price: INR 199/- 

The Mumbai International Airport Food Guide You Didn’t Know You Needed

Layovers and airport wait just got a whole lot better. If you’re someone who’d rather sit back, relax at your boarding gate, and avoid rushing around before takeoff, Mumbai’s Chhatrapati Shivaji Maharaj International Airport (CSMIA) has options that make airport dining easier and more enjoyable. And if you’ve got some time to spare and want to explore, there’s no shortage of food spots worth checking out either. 

1. Skip The Queue with Boarding Bites  
   If you’d rather skip airline food and spend your wait comfortably at your boarding gate, Boarding Bites makes the airport dining experience seamless. Travellers can conveniently order from favourites such as KFC and Burger King and have meals delivered directly to their boarding gate. Simply place your order through the Adani One app and enjoy freshly prepared food delivered right where you are, making airport waits easier and a lot more delicious.  

2. CocoCart and Cafe 

For those looking for a wholesome yet indulgent meal, CocoCart brings together comforting Asian flavours and café-style favourites. Their Avocado Toast makes for the perfect light bite, while the Ramen Bowl and Thai Curry are ideal if you’re looking for something warm and filling before boarding. 

1. Gordon Ramsay 
   Celebrity chef Gordon Ramsay’s outlet at the airport is a must-visit for travellers wanting a quick gourmet indulgence. Dig into the bold Chicken Tikka Masala Pizza, snack on the indulgent G.F.C Dirty Fries, or end on a sweet note with the rich and comforting Sticky Toffee Pudding before your flight. 

1. Nando’s 

If spicy, flame-grilled flavours are your thing, Nando’s is the stop to make. Known for its iconic fried chicken, the outlet brings its signature bold flavours and comfort-food energy straight to the airport experience. 

1. Jones The Grocer 

Perfect for everything from breakfast cravings to indulgent comfort meals, Jones The Grocer offers a premium café-style experience with something for every mood. Try the fresh and flavourful Jones Avocado Toast, tuck into the hearty Jones English Breakfast, or indulge in the rich and satisfying Jones Wagyu Burger for a delicious pre-flight meal. 

1. Popeyes 

For lovers of crispy, golden-fried chicken and indulgently loaded burgers, Popeyes serves up seriously lip-smacking bites packed with bold flavour and satisfying crunch. Sink into their flaky, juicy, tender Signature Chicken Wings, dig into the spicy, saucy Korean Wrap, or savour the rich, creamy American Mayo Burst Burger layered with succulent chicken and soft, toasted buns — perfect for a quick, flavour-packed meal before takeoff. 

1. Common  House 
   A great pick for travellers looking for a more elevated dining experience, Common House blends global flavours with comfort dining. Must-tries include the Hummus Zaatar Pita & Falafel, Cottage Cheese Cigar Roll, Herbed Risotto, and Grilled Chicken served with sautéed vegetables, mashed potatoes, and truffle cream sauce. 

 So next time you find yourself early for a flight at Mumbai International Airport, skip the basic snacks and turn your airport wait into a mini food trail instead

Yauatcha Bengaluru Introduces Curated Weekday Dining Experiences

Yauatcha Bengaluru elevates weekday dining with two exclusive curated experiences, The Taste of Yauatcha and The Supreme Taste of Yauatcha.These thoughtfully curated dining experiences are designed to turn an ordinary weekday outing into an occasion worth dressing up for.

The menu brings together a curated selection of Yauatcha favourites, including delicate dim sum, bold flavours, elegant drinks and beautiful desserts. Both options feature dedicated Vegetarian Select and Regular Select menus, thoughtfully designed to cater to every palate.

At Yauatcha Bengaluru, dining is never rushed. It is a relaxed experience that unfolds beautifully and completely captivates your senses.

The Supreme Taste of Yauatcha begins with a refined selection of soups and salads, followed by a signature dim sum course that highlights immaculate craftsmanship. Guests can choose handcrafted favourites such as Vegetable Crystal Dumplings and Vegetable Char Siu Buns or non-vegetarian options like Chicken and Coriander Dumplings and Chicken & Prawn Shui Mai.

The journey continues with flavour-packed stir-fries and comforting staples that balance richness with finesse. From Spicy aubergine with okra and French beans to Braised chicken in grandmom chilli sauce and sliced lamb in chilli oyster sauce, each dish showcases authentic Cantonese flavours with a modern edge.

For dessert, guests can enjoy Yauatcha’s iconic Chocolate Pebble, Raspberry Delice, or delicate macarons. The experience is complemented by a premium beverage selection, including a classic Lychee Martini, domestic wine or a crisp Kingfisher Ultra, turning the meal into a refined escape.

Alongside this grand feast, the restaurant also offers The Taste of Yauatcha, a multi-course option that features delicious dishes like Asparagus, water chestnut and corn dumplings and Vegetable in Assam sauce for vegetarians, alongside non-vegetarian favourites like Braised Chicken in grandmom chilli sauce and robust Lamb in black pepper sauce served with Steamed Jasmine rice. Guests can wrap up this swift dining experience with an artisan selection of refreshing fruit sorbets and chilled ice creams, beautifully paired with comforting Jasmine green tea or a crisp Fresh lime soda. 

Known globally for redefining contemporary Cantonese dining, Yauatcha Bengaluru stands at the intersection of culinary artistry and modern hospitality, where even a weekday experience is never meant to be ordinary.

Uptown by Advant Becomes the Ultimate Summer Destination with Refreshing Seasonal Specials Across Its Dining Experiences

Noida, June 2026 : As temperatures soar, Uptown by Advant brings together a vibrant lineup of summer specials, bringing together some of the city’s most loved culinary brands under one roof. Positioned as a one-stop destination for every craving, Uptown by Advant is offering an exciting mix of cooling beverages, indulgent desserts, and seasonal delights designed to help visitors beat the heat in style.

From refreshing coolers and fruit-forward drinks to artisanal shakes and decadent desserts, every corner of Uptown by Advant has something unique to offer this season.

At Chayos, guests can explore an extensive summer menu featuring mango-inspired favourites such as Mango Matcha, Mango Lassi, Mango Shake, Mango Smoothie, and Mango Icy Slush. The brand also introduces refreshing fizzy coolers including Modinagar Shikanji, Lychee Pop Fizz, Strawberry Pop Fizz, Classic Mint Lemonade and Cucumber Mint Lemonade, alongside iced teas and slushies like Kala Khata Iced Tea, Aam Panna Iced Tea and Peach Iced Tea.

For those looking for elevated handcrafted beverages, Rubaru presents a thoughtfully curated seasonal menu featuring Ice Spice, a tender coconut cooler infused with litchi and citrus, Watermelon Basil, and the vibrant Purple Martini, crafted with seasonal jamun and a tangy citrus fizz. Classic summer staples such as Peach Iced Tea, Cucumber Mint Iced Tea, Pineapple Paradise, and Virgin Mojitos add to the refreshing experience.

Mr. Sunil Sharma, Managing Director, Uptown by Advant  said, “Whether visitors are seeking a quick cool-down, a leisurely café outing, or an evening of indulgence with friends and family, Uptown by Advant offers something for everyone this season. Bringing together diverse culinary experiences in one vibrant destination, it is set to become the go-to hotspot for summer cravings in the city.”

Guests seeking a lively social atmosphere can unwind at The BeerMug, The Beer Café, and Rookies, where freshly brewed craft beers and chilled beverages provide the perfect escape from the summer heat.

Adding to the lineup, Xero Degrees offers its signature refreshing drinks and crowd-favourite coolers, while Crème Bourne promises indulgence with an irresistible range of waffles, ice creams, and creamy shakes. For classic frozen treats, Baskin Robbins completes the summer experience with its beloved assortment of ice creams and sundaes.

SKÅL India National Congress 2026 Gears Up as SKÅL International Coimbatore Hosts Curtain-Raiser Celebrating Sustainability, Heritage and Southern Hospitality

June 1, 2026: Skål International Coimbatore officially unveiled the countdown to the much-anticipated Skål India National Congress (SINC) 2026, scheduled to take place from August 12–14, 2026 at Le Méridien Coimbatore. The curtain raising ceremony was hosted on May 30, 2026, at The Residency Towers, Coimbatore, bringing together distinguished leaders from the travel, tourism and hospitality fraternity.

For the first time, Coimbatore, Tamil Nadu’s dynamic industrial and cultural hub will host the prestigious national congress of Skål International India. The congress is expected to welcome tourism leaders, hoteliers, travel professionals, media and stakeholders from across the country and around the world for meaningful dialogue centred around doing business among friends, sustainability, heritage and the future of tourism.

The evening reflected the warmth and traditions of Tamil Nadu with a graceful local touch in hospitality and presentation, while guests embraced elegant ethnic and regional attire in celebration of the destination’s rich cultural identity. The curtain raiser was organised under the leadership of Ramesh Chandrakumar, President, Skål International Coimbatore and P.K. Ganesh, SINC 2026 Chairman along with the entire Skål International Coimbatore team.

The event was attended by dignitaries including D. Srinivasan, Managing Director of Annapoorna Hotels; Sathish K.S. (IFS), Regional Passport Officer, Coimbatore; T. Jegatheswari, District Tourist Officer, Coimbatore; Sundar Singaram, Director – Operations, SIHRA (South India Hotels and Restaurants Association); NSN Mohan, Vice President, Skål International; and Sanjeev Mehra, President, Skål International India.

Ramesh Chandrakumar, President, Skål International Coimbatore, commented, “We are proud and honoured to welcome the Skål fraternity to Coimbatore for the first time. Our city represents enterprise, culture and warmth, and we look forward to curating a congress experience that celebrates responsible tourism while showcasing the spirit of Tamil Nadu.”

Sanjeev Mehra, President, Skål International India, said, “SINC 2026 in Coimbatore promises to be a defining gathering for Indian tourism, where conversations on sustainability and heritage will move beyond ideas into meaningful action. Coimbatore’s energy, culture and hospitality make it a perfect host city for this important national platform.”

NSN Mohan, Vice President, Skål International, remarked, “Sustainability is no longer an option for tourism — it is the direction forward. SINC 2026 will create an important platform for global collaboration, innovation and collective industry responsibility.”

SINC is India’s premier annual gathering for travel, tourism and hospitality professionals, fostering networking, knowledge-sharing and industry partnerships while shaping the future direction of tourism in the country. This year’s congress places sustainability and heritage at its core, blending future-focused tourism dialogue with the timeless richness of India’s heritage and cultural identity.

Ad Agency Leads Brand Connect Evolves To a Full-Spectrum Consumer Brands Company

Noida, June , 2026: Leads Brand Connect Pvt. Ltd., founded in 2022 as an integrated advertising agency, announced its strategic evolution into a full-spectrum Consumer Brands Company. Now as an exclusive India market development partner for premium Portuguese extra virgin olive oil Coração Do Vale and Amazonika Mundi, a 100% plant-based Brazilian food brand, Leads Brand Connect is now eyeing on building, distributing, and scaling foreign and Indian brands alike.

 The Noida-headquartered agency’s journey of evolution into a Consumer Brands Company started with end-to-end branding, marketing, and building a modern supply chain for home grown brands like Nourish’s FMCG products and Bail Kolhu edible oils, both flagship products of B.L. Agro Industries Ltd. Leads Brand Connect had successfully built the brand strategy, packaging, digital, trade marketing, and distribution for these two products across multiple markets.

 Under the leadership of Richa Khandelwal, Founder and Managing Director, Leads Brand Connect has now created a full stack of brand strategy, sales, distribution, and communications for every brand in its portfolio, a model it describes as “Own-Build-Scale.” Leads Brand Connect today operates across five cities Delhi NCR, Bangalore, Mumbai, Chandigarh, and Lucknow providing both the geographic reach and the channel relationships that FMCG and lifestyle brands require to succeed at scale in India.

 Commenting on the successful transformation, Richa Khandelwal, Founder and Managing Director, Leads Brand Connect said, “Our journey started as a creative agency crafting stories for other brands. Today, we have transformed into a company that builds them from the ground up and takes them all the way to the shelf. Today we are a fundamentally different business with a fundamentally new identity.”

 The transformation is a reflection of multi-year expansion of the company’s capabilities and today it owns every growth lever available to a consumer brand in India right from market intelligence, packaging design, regulatory clearance, distribution network management, modern trade and e-commerce onboarding, performance marketing, influencer strategy, PR, and large-format events. This end-to-end ownership is a rarity in the industry and is historically characterised by fragmented vendor relationships.

 “We are proud to say that if a brand needs to reach a billion Indian consumers or find its place on India’s most discerning tables, we are their go-to partner. We offer something that is unparalleled. Our insights, access and flawless execution creates an ecosystem that is tailored for success for all brands,” said Richa.

 The company’s current portfolio illustrates the breadth of its ambition. As the exclusive India distribution and market development partner for Coração Do Vale, Leads Brand Connect introduced one of Portugal's finest extra-virgin olive oils to the Indian market. From regulatory clearance and import structuring to luxury retail placement and discerning consumer activation, the company built this brand's India presence from the ground up — a landmark first for both the brand and the company's international practice.

 As the exclusive India market development partner for Amazonika Mundi, a 100% plant-based Brazilian food brand drawing on the richness and diversity of the Amazon, Leads Brand Connect has created a partnership that brought together regulatory expertise, premium distribution access, and contemporary brand-building capability. This has put Amazonika Mundi at the forefront of India's fast-evolving wellness and clean food movement.

 Despite this reach, the company is emphatic about remaining curated rather than crowded. It is deliberately selective about which brands it partners with, ensuring that every brand in its portfolio receives the full weight of its attention, infrastructure, and expertise — never diluted across a commodity client list.

Atmantan Wellness Centre Announces Landmark Expansion to Hyderabad

Hyderabad, India, June 2026: Advancing its vision of building world-class integrated wellness destinations across India, Atmantan Wellness Centre - part of The Indian Hotels Company Limited (IHCL),  today announced its next flagship retreat in Hyderabad, developed in partnership with Swela Realty LLP.

Developed in partnership with Mr. Swaran Charlakola and Mrs. Spoorthi Reddy (of Swela Realty LLP), who hail from a family of holistic Doctors, this new destination marks a significant step in extending Atmantan’s award-winning Integrated Wellness approach. Inspired by the vision of their mother, the late Smt. Dr. Sweta Reddy, to establish a world-class wellness centre in Hyderabad, Mr. Charlakola and Mrs. Reddy have together embarked on this significant endeavour. 
Mrs. Sharmilee Kapur and Mr. Nikhil Kapur, Founders, Atmantan, said, “We were immediately drawn to the natural beauty and energy of this land. Equally meaningful was meeting Mr. Swaran Charlakola and his family, whose deep-rooted belief in wellness and healing is shaped on the strong foundation of natural medicine. Their vision is closely aligned with our conviction that wellness must be integrated, evidence-based, and designed to create lasting outcomes. Together, we look forward to creating a destination in Hyderabad that will help people reclaim their health, reconnect with nature, and experience the very best of integrated wellness. 

“Atmantan specialises in large-format Wellness Centres, and this destination, like all our future projects, will also be in the range of 100 rooms (giving us capacity for around 130-150 guests per day). Our model of Integrated Wellness is something people in India and overseas are seeking actively. ”

Sharing his thoughts on the partnership, Mr. Swaran Charlakola, Director of  Swela Realty LLP said, “This partnership with Atmantan marks an important step in bringing a world-class integrated wellness destination to Hyderabad. The world is talking more openly about longevity. As strong believers in the power of natural and holistic health, we recognise that the global conversation around longevity is not a passing trend, but a fundamental shift in how people aspire to live. We are looking forward to building a sanctuary with the Atmantan Team that will give life to this shared ambition, long-term value, and a commitment to redefining wellness in the region.”

Atmantan Hyderabad reflects this homegrown, internationally recognised brand’s long-term vision of creating world-class wellness ecosystems that combine time-tested Indian healing sciences with modern innovations in preventive healthcare, diagnostics, therapeutic interventions, anti-ageing, and holistic health programmes. By bringing together advanced diagnostics, medical expertise, and traditional healing modalities in a single comprehensive destination, the Hyderabad centre will extend Atmantan’s philosophy to a growing audience while reinforcing India’s position as a leading destination for preventive and transformative wellness. 

Guests will experience its signature transformative experiences, including personalised assessments and bespoke programs for preventive health, stress reset, retreats, and corporate groups, designed to deliver lasting vitality.

Four decades of The Leela, built by its people

As the hospitality brand marks four decades, it is recognising the employees and long-serving associates who have contributed to its growth and culture

As The Leela Palaces, Hotels and Resorts marks 40 years since its founding, the milestone also highlights the contribution of employees who have been part of the brand’s growth from a single hotel in Mumbai to a multi-property luxury hospitality company.

For four decades, the brand has focused on hospitality, service and guest experience. Drawing from the Indian ethos of ‘Atithi Devo Bhava’, The Leela’s operations have been shaped by generations of associates across its hotels and corporate functions.

Celebrating Associates

The 40-year celebrations began earlier this year with a corporate townhall involving teams from across the company’s hotels. The event brought together associates from different locations to reflect on the brand’s history and acknowledge the contributions of its workforce.

As part of the event, employees participated in a commemorative pinning ceremony and received 40-year badges. Long-serving associates were also recognised for their years of service and contribution to the organisation.

Journeys of Growth

For many associates, The Leela’s story is deeply intertwined with their own. Their journeys reflect not only the growth of a hospitality brand, but the evolution of a culture built on care, excellence and belonging.

Reflecting on her 31-year journey with the organisation, Seema Jadhav, Assistant Manager – Marketing shares, “What began as my first job soon became an opportunity to witness the making of True Indian Luxury. From just two hotels then to 15 today, I have truly grown alongside The Leela.”

Her words echo the experiences of many long-serving associates who have spent decades helping shape the brand while building lifelong careers and relationships along the way.

Leadership Development

The Leela’s commitment to nurturing talent is reflected in the journeys of many of its leaders. Having joined the organisation in his early years and risen from Management Trainee to Senior Vice President and General Manager, Sridhar Nair’s story embodies the opportunities, mentorship and culture of excellence that have long defined The Leela.

“Having witnessed The Leela’s remarkable evolution firsthand, I have had the privilege of growing alongside the brand through some of its most defining moments. From my early years with the organisation to taking on leadership responsibilities today, the journey has been shaped by learning, growth and an unwavering commitment to excellence. As we celebrate four decades of True Indian Luxury, I feel immense pride in being part of a brand that continues to set benchmarks for Indian hospitality while remaining deeply rooted in its values and people.”

Founder’s Influence

Many of these stories also carry the enduring influence of the brand’s Founder, Captain C. P. Krishnan Nair, whose vision continues to inspire The Leela’s culture today.

Anita Kakodkar, Vice President – Architecture and Design who has been part of the organisation for 28 years, recalls a lesson that has stayed with her throughout her career “Even in a half-built space, he saw the finished story – not just the architecture, but the emotion a guest would one day feel.”

It was a philosophy that extended far beyond design, shaping a culture where every detail is considered through the lens of the guest experience.

A Culture of Belonging

For others, what has endured most is the sense of community that has defined life at The Leela. After three decades with the brand, Sarita Thomas, Executive Assistant – Corporate Finance, describes what wearing the Leela name means to her in a single word: “Family.”

It is a sentiment that speaks to the culture of warmth, respect and genuine hospitality that has remained unchanged even as the brand has grown and evolved over the years.

AWL Agri Business strengthens Food portfolio through strategic collaboration with Shree Renuka Sugars

Arrangement aims to strengthen market reach and accelerate growth in the packaged foods business.

AWL Agri Business Limited (AWL) today announced a strategic collaboration with Shree Renuka Sugars Limited (SRSL) to further strengthen market reach and accelerate growth in the packaged foods business.

Brand Licensing

Under this arrangement, SRSL will license its flagship brand “Madhur” to AWL, enabling the brand to leverage the extensive pan-India distribution, marketing capabilities, and scale in the packaged food business of AWL. AWL will undertake the sales, marketing and distribution of the refined sugar under “Madhur” brand.

The brand is licensed to AWL under a mutually agreed royalty arrangement between AWL and SRSL, in accordance with the licensing agreement.

Growth Opportunities

This arrangement will enable AWL to access SRSL’s existing distribution network, which can also be leveraged over time to expand the reach of “Fortune” products. The addition of the brand “Madhur” will further accelerate the scale and growth of AWL’s Food & FMCG segment, while also strengthening its position in the branded sugar business.

Leadership Comments

Commenting on the announcement, Shrikant Kanhere, MD & CEO, AWL Agri Business Limited (formerly Adani Wilmar Limited) said: “This arrangement allows us to further leverage our strong distribution infrastructure, marketing capabilities and large food portfolio to scale ‘Madhur’ brand across India. The addition of this strong brand complements our existing product offerings and strengthens our fast-growing packaged food business. We see significant opportunities to expand market reach and drive category growth by combining the strong brand equity with our extensive distribution network.”

Susheel Kumar Kamboj, MD & CEO, Shree Renuka Sugars Limited said: “SRSL has successfully created ‘Madhur’ brand as a flagship consumer brand. We are pleased to collaborate with AWL, whose strong distribution platform and marketing capabilities will help to unlock the next phase of growth for ‘Madhur’ in India.”

Zydus Wellness and Chef Sanjeev Kapoor spotlight the future of professional kitchens

Culinary Solutions Summit focuses on consistency, innovation and operational excellence in the HoReCa sector.

Zydus Wellness, through Nutralite Professional and in association with Chef Sanjeev Kapoor, hosted the Culinary Solutions Summit in Hyderabad and New Delhi, bringing together hospitality leaders to discuss evolving trends in professional kitchens.

Culinary Solutions Summit

As India’s food service industry continues to evolve rapidly, professional kitchens today are navigating a complex landscape shaped by rising consumer expectations, evolving dining formats, operational challenges and the growing demand for consistency across menus and experiences.

Against this backdrop, Zydus Wellness’ Nutralite Professional, in association with Chef Sanjeev Kapoor, hosted the Culinary Solutions Summit in Hyderabad and New Delhi. The summit brought together more than 200 chefs, restaurateurs and hotel owners from across the two cities to discuss consistency and excellence in professional kitchens.

Industry Discussions

The summit served as a platform for culinary leaders and hospitality professionals to exchange insights on how evolving HoReCa trends, ingredient choices and operational efficiency are influencing modern dining experiences and kitchen management practices.

As consumer expectations continue to rise, restaurants and hospitality businesses are increasingly focusing on consistency in taste, quality, presentation and customer experience while balancing profitability and operational efficiency.

Industry discussions highlighted how standardisation, menu innovation, kitchen optimisation and ingredient reliability are becoming important considerations for food service businesses.

Emerging Trends

The sessions also explored key industry trends, including the premiumisation of dining experiences, growing demand for health-conscious menu options, scalable kitchen solutions and the role of chef-led innovation in driving customer loyalty.

Leadership Perspectives

Speaking about the changing dynamics of professional kitchens, Chef Sanjeev Kapoor said: “Today’s kitchens are expected to deliver much more than great taste. Consumers expect consistency, quality, innovation, and experience every single time they dine out. For chefs and restaurateurs, building excellence in professional kitchens requires the right balance of culinary creativity, operational discipline, and dependable ingredient solutions. The future of food service will belong to kitchens that can consistently deliver high-quality experiences at scale. Nutralite Professional plays a key role in supporting professional kitchens with innovative and reliable food solutions tailored for the food service industry. Its wide portfolio ensures consistent taste, high quality, operational efficiency, and better profitability. By helping chefs and restaurateurs meet evolving consumer demands while maintaining excellence at scale, the brand has become a trusted partner for culinary professionals.”

Tarun Arora, CEO and Whole-time Director, Zydus Wellness, said: “At a time when the foodservice industry is rapidly evolving, chefs and culinary businesses are looking beyond just taste, they are seeking solutions that deliver consistency, operational efficiency, innovation, and more conscious food choices. Through Nutralite Professional, we are committed to supporting this evolution by enabling kitchens with products that align with changing consumer expectations and modern culinary needs. Platforms like the Culinary Chef’s Meet play an important role in bringing the culinary community together to exchange ideas, inspire innovation, and collectively shape the future of food in India.”

Interactive Sessions

The event also featured curated tasting sessions, interactive chef engagements and discussions focused on kitchen innovation, operational best practices and changing consumer dining preferences

A multi-million-dollar makeover redefines this luxury hotel in South India

InterContinental Chennai Mahabalipuram Resort reopens with ocean-facing venues, luxury suites, destination dining and enhanced wellness experiences.

IHG Hotels has signed a management agreement with Makson India Hospitality Pvt Ltd. for InterContinental Resort Jaipur Achrol. Scheduled to open in early 2030, the 225-key luxury resort marks another milestone in the company’s strategic expansion across India’s high-growth leisure destinations.

The resort will feature villas and guest rooms

Featuring 36 villas alongside 189 guest rooms, the property is designed to deliver an immersive resort experience and elevated luxury offering. Set across a 16-acre land parcel along the Delhi–Jaipur Road in Achrol, InterContinental Resort Jaipur Achrol will mark the fourth IHG-branded hotel within the larger Jaipur city limits and the second InterContinental hotel in the market.

Leadership comments on the signing

Commenting on the announcement, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts, said, “We are delighted to partner with Makson India Hospitality Pvt. Ltd. to launch InterContinental Resort Jaipur Achrol. India continues to present significant opportunities in the luxury hospitality segment, driven by growing demand for leisure experiences and destination-led celebrations. This signing reflects our continued commitment to strengthening IHG’s luxury and lifestyle portfolio in the country and reinforces our ambition to be the partner of choice for luxury hospitality in India.”

He further added, “Achrol is emerging as a compelling destination in close proximity to Jaipur, offering a unique combination of heritage, nature, and accessibility. With InterContinental Resort Jaipur Achrol, we aim to create a landmark destination that caters to leisure travellers as well as large-scale social celebrations.”

Makson India Hospitality comments on the partnership

Rajan Jhiriwal, Director, Makson India Hospitality Pvt Ltd, said: “We are delighted to partner with IHG Hotels & Resorts to introduce the iconic InterContinental brand to Achrol, Rajasthan. This association represents an important milestone in our group’s long-term vision of creating landmark hospitality assets that meet the highest international standards while remaining deeply rooted in the character, culture, and heritage of their destination.”

Robin Jhiriwal, Director, Makson India Hospitality Pvt Ltd, added: “Our vision is to develop hospitality destinations that deliver enduring value to guests, the community, and all stakeholders. With InterContinental Resort Jaipur Achrol, we aim to create a resort that elevates the region’s luxury hospitality landscape while showcasing Rajasthan’s timeless appeal through thoughtful design, authentic experiences, and world-class service.”

The resort will include dining and event spaces

InterContinental Resort Jaipur Achrol will feature four dining options, including an all-day dining restaurant, a specialty restaurant, a lobby lounge, and a pool bar. The resort will also offer extensive event spaces across two venues, including a ballroom, making it an ideal destination for weddings and social gatherings. Additional facilities will include a club lounge, spa, fitness centre, swimming pool, retail outlets, and ample parking.