Checking in Courtside: World of hyatt Named Official Hotel Sponsor of Laver Cup London 2026

From check-in to match point, World of Hyatt is enhancing the Laver Cup experience with elevated stays, exclusive access, and unforgettable moments, delivering luxury hospitality that matches the energy and prestige of the competition

CHICAGO & LONDON (2026) – World of Hyatt is taking its place courtside as the official hotel sponsor of Laver Cup London 2026, bringing World of Hyatt members and tennis fans elevated luxurious stays, unforgettable experiences, and exclusive access to one of the most electrifying events in professional tennis. Hosted in London in 2026, World of Hyatt will help fans experience every moment more deeply, from arrival to match point.

Whether traveling across the globe to cheer from the stands or turning a tournament weekend into an unforgettable getaway, World of Hyatt members, and fans who become World of Hyatt members when booking Laver Cup accommodation can enjoy complimentary breakfast, up to 20% off food and beverage purchases, and a special welcome amenity at participating Hyatt hotels including Park Hyatt London River Thames, Andaz London Liverpool Street, and Hyatt Regency London – The Churchill when booked at www.hyatt.com/LaverCup2026. Members will also be able to redeem World of Hyatt points for select Laver Cup tickets and bespoke experiences.

As travelers increasingly seek access to major sporting events as part of their journeys, the Laver Cup offers a powerful platform to connect hospitality with one of the most dynamic events in professional tennis. The collaboration also supports Hyatt's continued growth across the U.K. and Europe, while creating opportunities to attract new World of Hyatt members, reward existing loyalists, and showcase the value of the brand's expanding experiences portfolio.

“We are delighted to welcome World of Hyatt as official hotel sponsor,” said Laver Cup CEO Steve Zacks. “Through World of Hyatt, fans will gain priority access, premium accommodation and exclusive ways to engage with the Laver Cup, extending the event experience well beyond the court.”

The collaboration unites two brands that understand the power of exceptional experiences. Just as the Laver Cup has reimagined the traditional tennis tournament, World of Hyatt continues to redefine hospitality loyalty through meaningful travel experiences that inspire connection, discovery, and unforgettable memories.

"The Laver Cup has become one of the most exciting events in global tennis, bringing together world-class competition, passionate fans, and iconic destinations," said Laurie Blair, senior vice president of global marketing and loyalty, Hyatt. "As Official Hotel Sponsor, we're excited to help create experiences that extend beyond the court. Our World of Hyatt members are looking for opportunities to connect with the moments and passions that matter most to them, and this collaboration gives them a new way to experience the game they love."

The Laver Cup brings together six of Europe’s top men’s tennis players to face six leading players from the rest of the world in a high-stakes, three-day competition named after Australian tennis legend Rod Laver. Played on a striking black court, the tournament alternates host cities between Europe and the rest of the world each year.

The teams are captained by legends of the sport, with this year’s rosters currently featuring 10 players within the ATP Ranking’s Top-25.

Tickets are on sale via AXS, the official ticketing partner of The O2. For more information visit lavercup.com. Fans are encouraged to register as a 'Laver Cup Insider' at lavercup.com for player announcements and event updates.

World of Hyatt members can earn points at participating Hyatt hotels and resorts around the world and redeem them for stays, dining, wellbeing experiences, and more. Additional details on member experiences and activations will be announced ahead of Laver Cup 2026. For more information about World of Hyatt, visit world.hyatt.com.

The term “Hyatt” is used in this release for convenience to refer to Hyatt Hotels Corporation and/or one or more of its affiliates. 

Meet Us in Montauk: EDITION Hotels Ushers in "The Summer EDITION" Presented by American Express, a Weekend Residency, in New York’s East End

EDITION announces "The Summer EDITION," a two-day weekend residency presented by American Express at the iconic Montauk destination, The Crow’s Nest, on Friday, July 24, and Saturday, July 25, 2026. The curated weekend, available exclusively to American Express Platinum Card® and Centurion® Members through the Premium Events CollectionTM, offers access to a slate of fine art installations, refined globally acclaimed dining, restorative wellness experiences, and musical performances; all crafted through the signature EDITION lens.

This highly anticipated iteration of The Summer EDITION brings together the bohemian spirit of Montauk with EDITION’s culture-forward approach to entertainment and programming, including two seated dinners helmed by Chef Partner of The Lake Como EDITION, three-Michelin-star, and green-star award-winning Chef Mauro Colagreco, accompanied by a live performance from Grammy Award-winning producer, band leader, trumpeter, and vocalist Brian Newman.

Extending the program’s cultural dimension, EDITION will collaborate with renowned photographer and Hamptons legend Ben Watts across a two-day residency featuring select works from his Montauk archive, a place he has called home since 1995. Watts will also capture original imagery throughout the evening programs, cementing The Summer EDITION into his catalogue of iconic Hamptons moments.

“EDITION naturally extends its point of view to the destinations that define the season. Following the inaugural Summer EDITION at the iconic El Silencio in Ibiza, this second installment now arrives at the equally iconic Crow’s Nest, transporting our distinctive balance of leisure, energy, and cultural relevance to another one of the most sought-after summer settings,” says George Fleck, Senior Vice President and Global Brand Leader, EDITION. “On this next stop of our global series of pop-up events, EDITION serves as a cultural meeting point for like-minded communities to connect with design, culture, wellness, and culinary experiences along the Hamptons’ sun-drenched coastlines.”

“Through the American Express Premium Events Collection, we're always looking for impactful ways to bring together world-class dining, culture, wellness, and entertainment in unforgettable settings that reflect our Card Members’ passions,” said Kristina Hunt, Vice President, Enterprise Events and Experiences, American Express. “We're excited to collaborate with Marriott and The EDITION to create this exclusive weekend that showcases the power of our longstanding relationship and our shared commitment to delivering for our customers.”

The First Ever Summer EDITION Exclusive Day Retreat

Eligible Card Members are invited to book a daytime session on Saturday, July 25, from 11:00 a.m. - 3:00 p.m., for $100 – an experience that unfolds across a series of curated moments at The Crow’s Nest, spanning its indoor-outdoor spaces and private stretch along Lake Montauk. At their own pace, guests can move between innovative fitness classes in partnership with Barry’s, access to sessions with beloved wellness social club Remedy Place – including sound healing and ice bath plunges – and an SPF station from science-backed, fan-favorite skincare brand, Augustinus Bader. A relaxed lunch draws on EDITION’s global portfolio with a seasonal touch, while a curated presentation of Ben Watts’s Montauk archive creates quiet points of pause throughout the day.

The Summer EDITION Dinner Seatings

The Summer EDITION will host two intimate dinner seatings for eligible Card Members on Friday, July 24 and Saturday, July 25, crafted by Chef Mauro Colagreco, for $250.

Renowned globally for his Three-Michelin Star Award restaurant Mirazur, as well as newly minted Centino at The Lake Como EDITION, Chef Colagreco will present a multi-course tasting menu shaped by local influences from Montauk. Peak-season ingredients – tomatoes, peaches, fresh burrata, lobster, Chilean sea bass, garden herbs, and citrus – are expressed through Colagreco’s signature Argentinian-Italian perspective and EDITION’s distinctive culinary lens.

The hosted dinners will also be accompanied by a live performance by Grammy Award-winning jazz musician Brian Newman and his band, introducing a sense of rhythm and energy to the coastal setting. As the sun sets, cocktails inspired from resort destinations such as The Riviera Maya EDITION at Kanai and The Miami Beach EDITION, and pool decks at properties like The West Hollywood EDITION and The Barcelona EDITION are served throughout, drawing inspiration from signature EDITION parties across the globe. Ben Watts will document the evening as it unfolds, capturing a wholly original visual narrative that reflects the spirit of The Summer EDITION.

The Summer EDITION Montauk marks the second installment of The Summer EDITION, following a two-week residency of El Silencio Ibiza, the relaxed yet sophisticated beachside outpost from iconic Parisian brand Silencio, nestled within a secluded cove on Ibiza’s western coast.

The Ritz-Carlton Welcomes MERIT Beauty for Its First-Ever Hospitality Partnership

The Ritz-Carlton today announces an exclusive partnership with MERIT Beauty marking the beloved beauty brand’s first hospitality collaboration. Launching July 14, the partnership brings together intentional beauty and legendary hospitality through a series of curated guest experiences, including co-branded Ritz-Carlton Club® activations, personalized in-room beauty services, and limited-edition travel kits designed to complement every stage of the journey.

The collaboration, which will be available at select North America Ritz-Carlton destinations – including Toronto, Santa Barbara, Dallas, Washington, D.C., Naples, Los Angeles, and New York, Nomad – brings these experiences to guests across key travel markets for a limited time. Each activation is designed to integrate seamlessly into the rhythm of a stay, offering new ways to discover, shop, and engage with MERIT throughout the hotel environment, with select products and exclusive kits also available on meritbeauty.com, inviting guests to bring the experience home and carry it with them wherever they go.

Rooted in The Ritz-Carlton’s legacy of anticipatory service and MERIT’s philosophy of refined simplicity, the collaboration brings together two brands aligned in their commitment to thoughtful design and uncompromising quality. Since its launch, MERIT has quickly become a go-to for modern, minimalist beauty, known for its curated, edited approach to essentials designed for everyday life. Together, the partnership feels both elevated and deeply personal, with every detail – from arrival to turndown – crafted to evoke a sense of ease, discovery, and quiet indulgence.

“MERIT shares our belief that true luxury is found in the details,” said George Fleck, Senior Vice President and Global Brand Leader, The Ritz-Carlton. “This collaboration allows us to introduce exclusive, thoughtfully designed experiences, especially within our Ritz-Carlton Club® Lounges, where guests can engage with the brand in a way that feels personal, elevated, and distinctly Ritz-Carlton. It’s a natural extension of how we continue to evolve the guest experience.”

Throughout the summer and fall, guests will encounter a series of immersive experiences designed to unfold throughout their stay:

From the Club Lounge to Your Room

At select properties, Club Level guests are invited to discover a co-branded beauty cart within the lounge space, featuring complimentary MERIT essentials including the Great Skin Serum, Great Skin Double Cleanse, new Clean Volume Mascara, and Flush Balm. At select locations, MERIT beauty educators will be on-site, offering personalized guidance and fostering moments of discovery and connection.

Available through in-room dining, these curated beauty bundles feature MERIT’s signature essentials in a custom pouch. Designed for simplicity and ease, they bring an effortless approach to getting ready without ever leaving the room.

Signature Moments Throughout the Stay

The partnership unfolds through a series of elevated, unexpected touches: from co-branded turndown amenities, including chocolates and skincare samples, to a bespoke “Minimalist Martini” served across participating properties, pairing a signature cocktail with a sample of MERIT’s Retrospect fragrance.

As MERIT’s first hospitality partnership, the collaboration marks a milestone for the brand – expanding its presence beyond the vanity and into the rhythms of everyday life. Designed to meet guests wherever they are, the experience reflects a shared belief: that the most meaningful luxuries are the ones that feel personal, intuitive, and lasting.

“MERIT creates products that are meant to live with you, especially when you’re on the go, so partnering in the hospitality space is a natural step for us – and who better to partner with than an iconic brand like The Ritz-Carlton,” said Aila Morin, Chief Marketing Officer of MERIT Beauty. “Their emphasis on in-person connection and discovery, while keeping luxury top of mind, is completely aligned with the way we connect with our community.”

Limited-Edition Travel Kits

Guests can bring the experience beyond the stay with a limited-edition MERIT travel kit, available both in-room and on meritbeauty.com. Designed for life on the go, each kit features a curated edit of MERIT’s signature essentials, including the Great Skin Serum, Great Skin Double Cleanse, Clean Volume Mascara, and bestselling Flush Balm in Postmodern, housed in a custom co-branded pouch and accompanied by an exclusive keychain. Thoughtfully assembled for ease and portability, the kit reflects MERIT’s streamlined approach to beauty while extending the feeling of the stay into everyday routines.

Way Well by Alekha Advani Embarks on Its Global Wellness Journey with 'Harmony by the Sea'

Way Well by Alekha Advani Jain Launches Harmony by the Sea, Maldives Edition, Its First International Luxury Wellness Festival Way Well by Alekha Advani Jain is taking its community beyond borders with the launch of Harmony by the Sea, Maldives Edition, the brand's first international luxury wellness festival. The five-day festival will take place from 19–24 August 2026 at Heritance Aarah, bringing together movement, music, nourishment, ocean adventures, immersive wellness experiences and meaningful human connection in one of the world's most breathtaking island destinations.

Hosted in partnership with Heritance Aarah, the festival reimagines the traditional wellness retreat by giving guests the freedom to design their own experience. Rather than following a fixed schedule, guests can choose from a thoughtfully curated programme of movement, recovery, adventure, creativity, learning and social experiences throughout the day. Whether beginning the morning with yoga on the banks of the Indian Ocean, joining a floating sound healing session, competing in a pickleball or padel tournament, snorkelling through vibrant coral reefs, attending a nutrition workshop or dancing barefoot beneath the stars, every guest is invited to create a journey that feels uniquely their own.

"Harmony by the Sea is about creating space for people to reconnect with themselves, with nature and with one another. We wanted to create something that feels more like a celebration than a traditional retreat, where every guest can shape an experience that's their own," says Alekha Advani Jain, Founder of Way Well. 

At its heart, Harmony by the Sea is built around community. Communal dinners, meaningful conversations, shared rituals and carefully curated experiences create opportunities for genuine connection among like-minded people from around the world. The festival is founded on the belief that wellness becomes even more meaningful when it is experienced together.

Each day begins with beach yoga, breathwork, mindfulness and journaling before unfolding into a choice of experiences for the day such as functional fitness, snorkelling adventures, recovery lounges, beauty rituals and creative workshops. Afternoons invite guests to explore, rest or play at their own pace, while evenings come alive with sunset rituals, vision board sessions, sound baths, stargazing, communal dining, beach cinema, live music and dancing beneath the Maldivian sky. 

Over the past four years, Way Well has grown into one of India's leading wellness communities, bringing together more than 10,000 community members and over 800 conscious brands through festivals, corporate programmes, private experiences and collaborations with luxury hospitality brands, members' clubs and lifestyle destinations.

Harmony by the Sea marks the next chapter in Way Well's journey and the beginning of a global festival series that brings together luxury travel, intentional living and meaningful community in extraordinary destinations around the world.

LOYA Hosts an Evening of Reflection and Dialogue with Author Sanjiv Sarin

Bengaluru,2026 — LOYA, at Taj West End, Bengaluru, presented an intimate and thoughtfully curated literary soirée as part of its evocative LOYA QISSA series, centred around The Other Side of the Mountain: A CEO’s Journey through Spirituality, authored by Sanjiv Sarin former CEO & MD, Tata Coffee Ltd.

Elegantly moderated by Ms. Vinita Bali, former CEO of Britannia Industries and Independent Director, the immersive dialogue traversed the delicate intersection of the personal and the professional. It traced Mr. Sarin’s journey from the corporate boardroom to a deeper exploration of self-awareness, purpose, and conscious leadership. Drawing from the book’s central premise, the exchange highlighted how the most meaningful transformations in leadership often unfold not in positions of authority, but in the quiet, reflective spaces between decisions.

The evening brought together a distinguished gathering of business leaders, entrepreneurs, hospitality professionals, and members of Bengaluru’s discerning cultural milieu. The conversation offered a nuanced exploration of leadership, resilience, purpose, and introspection—interweaving insights from the author’s journey with universal reflections on growth, transition, and the evolving definition of success.

Sanjiv Sarin, Author of The Other Side of the Mountain, remarked, “I wrote this book for young and midcareer executives who are experiencing and exploring the self through their corporate journeys. The fact that it is now reaching boardrooms and senior leadership is great . What unfolded this evening was exactly that a room of individuals willing to engage with questions that resist easy answers. Such dialogue is rare, and the setting offered the perfect canvas for it.”

Taljinder Singh, Senior Vice-President and Brand Custodian, IHCL, added, “At its essence, LOYA Qissa is designed to bring people together through stories, ideas, and experiences that spark meaningful conversations. The Other Side of the Mountain is a compelling reflection on leadership, purpose, and personal growth, and we were delighted to host an evening that encouraged thoughtful dialogue and deeper connections among our guests.”

The evening reaffirmed LOYA QISSA’s vision of fostering an elevated platform where dialogue transcends the culinary, bringing together diverse voices, perspectives, and ideas through thoughtfully curated cultural and intellectual experiences.

Mayfair Spring Valley Resort Hosts BRICS Anti-Drug Delegates for High-Level International Meeting Under India's BRICS Presidency

The two-day BRICS Heads of Anti-Drug Agencies Meeting concluded successfully in Guwahati, bringing together senior officials from all 11 member nations while showcasing Northeast India's growing capability to host high-level international engagements.

New Delhi, , 2026: The two-day BRICS Heads of Anti-Drug Agencies Meeting concluded successfully at Mayfair Spring Valley Resort in Guwahati, bringing together Heads of Anti-Drug Agencies and senior officials from all 11 BRICS member countries under India's BRICS Presidency. Organised by the Narcotics Control Bureau (NCB) on July 6 and 7, 2026, the meeting focused on strengthening international cooperation to combat drug trafficking and organised crime, while reinforcing Guwahati's emergence as a preferred destination for global policy engagements. As the host resort, Mayfair Spring Valley Resort provided accommodation and hospitality services for the visiting international delegates, ensuring a comfortable and seamless experience throughout the event.

The meeting aimed at strengthening cooperation among BRICS nations to tackle the growing challenge of drug trafficking and organised crime. During the two-day discussions, member countries exchanged views on intelligence sharing for faster information exchange, operational coordination to improve joint action across borders, and capacity building to strengthen the capabilities of anti-drug agencies. The agenda also covered the growing threat of synthetic drugs and new psychoactive substances (NPS), ways to prevent the misuse of precursor chemicals used in illegal drug production, measures to tackle darknet-enabled drug trafficking, and the use of digital technologies to strengthen enforcement.

The successful conclusion of the meeting reinforced Guwahati's emergence as a destination for international cooperation and strategic policy dialogue. Hosting an engagement of this scale required world-class infrastructure and seamless hospitality. Set amidst lush greenery, Mayfair Spring Valley Resort hosted the official sessions and international delegation, leveraging its expansive event spaces, 260 rooms, cottages and villas, and dedicated guest services. The successful execution of the event reflects the resort's capability to deliver high-profile government and diplomatic engagements with efficiency and the warmth of Northeast India's hospitality. 

Pardeep Siwach, General Manager, Mayfair Spring Valley Resort, said, "Hosting an international engagement of this significance goes far beyond providing a venue. It is about creating an environment where global leaders can engage in meaningful dialogue with complete confidence and comfort. We are privileged to have welcomed delegates from all 11 BRICS member nations and to contribute, in our own way, to an event that strengthens international cooperation. Every experience at Mayfair is rooted in thoughtful service and a deep appreciation of the culture and hospitality of Northeast India. This reflects not only the capabilities of Mayfair Spring Valley Resort but also the growing readiness of the region to host engagements of global importance."

The successful hosting of the BRICS Heads of Anti-Drug Agencies Meeting reinforces Guwahati's growing prominence as a destination for international conferences and strategic government engagements. It also strengthens the city's position as the gateway to Northeast India, supported by world-class hospitality infrastructure and destinations such as Mayfair Spring Valley Resort that are equipped to host globally significant events while showcasing the region's cultural richness and natural beauty.

Marriott International Announces Release Date For Second Quarter 2026 Earnings

Marriott International, Inc. (Nasdaq: MAR) will report second quarter 2026 earnings results on Monday, August 3, 2026, at approximately 7:00 a.m. Eastern Time (ET). The company will hold a conference call for the investment community on Monday, August 3, 2026, at 8:30 a.m. (ET). Marriott International’s President and Chief Executive Officer, Anthony Capuano, and Executive Vice President and Chief Financial Officer, Jennifer Mason, will discuss the company's performance.

The conference call will be webcast simultaneously via Marriott’s investor relations website. Those wishing to access the call on the web should log on to http://www.marriott.com/investor, and select the link for the second quarter earnings call under “Recent and Upcoming Events.” A replay will be available at that same website for one year. A transcript of the call will also be available on the company’s website.

The telephone dial-in number for the conference call is US Toll Free:  800-267-6316, or Global: +1 203-518-9783. Please use conference ID MAR2Q26 when dialing into the call. To help ensure you do not miss any of the conference call, please dial in or link to the call on the webcast 15 minutes prior to the scheduled start time. News media will be able to access the conference call in a listen-only mode.

From a name carrying 'Ram' to opening an outlet in Lord Ram's Janmabhoomi - Haldiram's flags off restaurant in Ayodhya

Ayodhya, , 2026: Haldiram's, India's leading traditional snacks and sweets brand, recently unveiled its newest outlet in Ayodhya, bringing its celebrated culinary offerings to the sacred city of Lord Ram's Janmbhoomi. Located at Railway Station - Ram Path Road, Ayodhya, the new restaurant underscores the brand's expansion through North India while expressing its gratitude for the opportunity to serve the residents of Ayodhya and the millions of devotees who visit the holy city year on year.

Beyond business, for Haldiram's, the launch of the new store in Ayodhya possesses immense significance. Expressing pride and gratitude that a name carrying "Ram", Haldiram’s is now privileged to serve devotees in Lord Ram’s birthplace. With Ayodhya continuing to welcome pilgrims and tourists from across India and the world, Haldiram's aims to be the trusted destination where visitors can experience authentic Indian flavours.

The new outlet showcases Haldiram's elaborate menu including savoury snacks and traditional Indian sweets. It also presents its well-known chaats, North Indian dishes, South Indian snacks, street-style Chinese, freshly baked products, and indulgent beverages. Notably, the launch is in line with the brand’s 'Ache Din Aa Rahe Hai!' campaign, wherein Haldiram’s underscores that it is essential that one cherishes memorable moments with their dear ones as it is what leads to making lasting memories.

 Ram Janmabhoomi Ayodhya is not just another city for Haldiram's to mark its presence in, but a sacred destination where the brand is honoured to serve millions of devotees. At Haldiram's, there is deep gratitude for the opportunity to serve the people of Ayodhya and the millions of devotees who visit this holy city. The launch marks an emotional landmark in the brand's journey. Through the "Ache Din Aa Rahe Hai!" campaign, Haldiram's hopes to make every visitor's experience increasingly memorable by providing lip-smacking food and the heartfelt hospitality it has earned over decades.
As the Ayodhya outlet unveils, Haldiram's continues its expansion across India's emerging markets beyond the metro cities while upholding the opportunity to be a part of the country's most cherished spiritual destinations.

Beyond the Table: Destination Dining Journey at OZEN RESERVE BOLIFUSHI

From the intimate dining set-ups to celebrated restaurants, experiences are carefully designed not just to be eaten, but to be remembered

Grandeur cuisine is woven into the resort’s larger expression of island luxury, where every setting, flavour, and ritual is designed to feel as distinctive as the destination itself. Across the island, each restaurant is shaped by a clear culinary identity, a refined sense of place, and the unhurried rhythm of Maldivian living.

“The island’s beauty, service, and hospitality set the stage, but culinary experiences give guests another way to explore the Maldives. As chefs, our role is to create flavours that feel as memorable as the turquoise waters and endless horizons around us. Every dish is shaped by the rhythm of island life and crafted to complement the landscape. When guests leave remembering not only the beauty of the Maldives, but also the meals they shared here, that is when we know the culinary experience has truly travelled with them,” says Chaitanya Raghava Sharma, Director of Culinary at OZEN RESERVE BOLIFUSHI.

At Vista del Mar, the resort’s all-day dining destination, mornings unfold with leisurely Champagne breakfasts overlooking the lagoon, complemented by international dishes and live cooking stations that bring a polished, convivial energy to the experience. As the day progresses, the restaurant transitions naturally into long lunches and intimate dinners framed by uninterrupted ocean views.

Set directly on the sand, SANGU BEACH introduces an effortless yet refined beachside dining experience through modern Levantine and Moroccan flavours. From grilled seafood and slow-cooked meats to mezze-style plates and curated wines, the restaurant is designed for sunset dining, ocean breezes, and the unhurried elegance of island evenings.

At SAFFRON, the experience becomes more intimate and narrative-led, guiding guests through India’s historic spice routes with regionally inspired Thali menus that celebrate the depth and diversity of Indian cuisine. Rich aromas, layered spices, and traditional cooking techniques come together in a setting that feels warm, immersive, and deeply rooted in culinary heritage.

Soyi brings a contemporary Pan-Asian dimension to the island’s culinary journey, drawing inspiration from Chinese, Thai, Malaysian, and Indonesian kitchens. Built around aromatic herbs, spice-led broths, wok-fired dishes preparations, the restaurant adds a vibrant, flavour-forward counterpoint to the resort’s more intimate dining experiences.

For guests seeking a more rarefied gastronomic experience, ORIGINƎ delivers contemporary seafood-led fine dining paired with one of the resort’s most sophisticated beverage programmes. The restaurant is also home to CUVÉE, an intimate wine library featuring over 2,000 bottles and 101 labels sourced from renowned vineyards across the Old and New Worlds.

Sommelier-led pairings and private tastings further shape the experience for wine enthusiasts and discerning travellers alike.

The resort’s beverage culture comes alive at OZAR, the island’s striking pool bar, where guests gather for sundowner cocktails, Champagne rituals, and slow evenings overlooking the sunset across the idyllic coastline of South Malé Atoll. Across the island, dining and beverage experiences are designed not simply around cuisine, but around mood, atmosphere, and the refined ease of island living.

At Bolifushi island, dining extends far beyond the plate. Framed by turquoise waters and sweeping island views, each meal is shaped by the artistry of the resort’s chefs and crafted to complement the natural beauty of the Maldives, reinforcing the resort’s promise of immersive, destination-led luxury.

The Lind Boracay Reinforces Reputation Via New Accolades

T+L Asia recognition adds to growing list of honours from MICHELIN, Tatler, and TripAdvisor

BORACAY, Philippines , 2026) – The Lind Boracay has reinforced its position among the Philippines' leading lifestyle resorts following a string of recent accolades.

Most recently, the resort was named among the Philippines' Best Beach, Island + Upcountry Resorts in the Travel + Leisure Luxury Awards Asia Pacific 2026, ranking No. 6 in the category.

The recognition to a growing list of honours that includes a place in the MICHELIN Guide's 2026 hotel selection, and acclaim as one of Tatler Philippines' 2026 Spotlight Hotels and in TripAdvisor's Travelers' Choice Awards.

Together, the accolades reflect recognition from some of the travel world's most respected editorial, professional and guest-driven platforms, underscoring The Lind Boracay's reputation for consistently delivering exceptional hospitality and memorable guest experiences.

"We are incredibly proud of these recognitions because they reflect the passion and dedication of our entire team," said Pierre Henrichs, Chief Operating Officer of The Lind Hotels. "While every award is meaningful, what matters most is knowing that our commitment to genuine hospitality continues to resonate with both our guests and the travel community."

Situated on the quieter northern stretch of White Beach at Station 1, The Lind Boracay has become one of the island's most distinctive hotel addresses, combining contemporary Filipino design with warm, personalised service, spacious accommodations and direct access to one of the world's most celebrated beaches.

The past year has also seen the resort continue to enhance its guest offering, including the official opening of Yím, its signature Thai restaurant led by Boracay's only professional Thai chef, alongside a growing collection of culinary, wellness and family experiences that encourage guests to experience the island beyond its famous shoreline.

The latest honours continue to strengthen The Lind Boracay's reputation as one of the Philippines' premier beachfront resorts, reflecting its ongoing commitment to thoughtful hospitality, meaningful experiences and service that inspires guests to return.

Dnyaan Prasad Global University School for Hospitality and Tourism, by Dr. D. Y. Patil Unitech Society, Joins Hands with Singapore's Nanyang Institute of Management to Build Bridges Across Borders

New MoU opens doors for student exchanges, joint research, and shared learning between India and Singapore's hospitality education sectors.

Pune, India - Dnyaan Prasad Global University School for Hospitality and Tourism, by Dr. D. Y. Patil Unitech Society, Pune, under the leadership of Dr. Pradyuman Rathore, Director, DPGU School for Hospitality and Tourism, has entered into a Memorandum of Understanding with Singapore's Nanyang Institute of Management (NIM), represented by Mr. Khoo Raymond, Vice President (SRA), Nanyang Institute of Management, Ms. Tanny, Student Recruitment & Admissions, Deputy Director and Mr. Harsh Pagaria, Assistant Country Manager - India (Sales & Marketing). The partnership sets the stage for a deeper academic collaboration between the two institutions, laying the groundwork for cross-border learning, shared research, and closer ties between faculty and students on both sides.

Under the terms of the MoU, the two schools will work together on student and faculty exchange programmes, collaborative research projects, and the exchange of academic resources and teaching practices. The goal is straightforward: give students a wider lens on the hospitality and tourism industry by connecting them with a different education system, a different culture, and a different way of thinking about the field.

Hon. Dr. Somnath P. Patil, Pro-Chancellor, said, "At Dnyaan Prasad Global University, we believe that education should prepare students for a truly global future. Our partnership with the Nanyang Institute of Management reflects this vision by creating opportunities for international learning, cultural exchange, and academic excellence. Together, we are empowering our students with the global perspective, industry exposure, and cross-cultural competencies needed to succeed in the evolving hospitality and tourism sector."

For Dnyaan Prasad Global University (DPGU), this tie-up is part of a broader push to give students exposure beyond the classroom. Hospitality and tourism industries reward adaptability and cross-cultural fluency, and the school sees international partnerships like this one as a direct way to build those skills into the curriculum.

Dr. Rohini S. Patil, Chief Operating Officer, added, "This collaboration is an important milestone in strengthening our commitment to delivering world-class education. By working closely with Nanyang Institute of Management, we aim to enrich the academic experience through collaborative research, faculty engagement, and international student exchanges. These initiatives will equip our learners with practical knowledge, global exposure, and the confidence to thrive in an increasingly interconnected hospitality industry."

The MoU runs for an initial five years, giving both institutions time to develop and roll out joint initiatives rather than treating the agreement as a one-off signing. Programmes under the partnership are expected to be phased in over the coming academic terms.

Mr. Khoo Raymond, Vice President (SRA), Nanyang Institute of Management, Singapore, said, "We are delighted to partner with Dnyaan Prasad Global University's School for Hospitality and Tourism in fostering meaningful academic collaboration between Singapore and India. This partnership reflects our shared commitment to nurturing globally competent graduates through knowledge exchange, innovation, and cross-border learning experiences. We look forward to building lasting educational value for students and faculty from both institutions."

This collaboration adds to Dnyaan Prasad Global University (DPGU) School for Hospitality and Tourism's growing list of international collaborations aimed at producing graduates who are ready to work anywhere in the world, not just familiar with global standards in theory, but shaped by direct exposure to how another country's institutions teach and practice the discipline.

TRG The Mall Expands Its Dining Experience with Leading Food Brands

Reinforcing its vision of creating a comprehensive lifestyle destination, TRG The Mall has officially launched the TRG Food Court, adding a vibrant culinary hub to its growing retail and entertainment ecosystem. The newly opened food court marks another milestone in the mall's journey of offering visitors an integrated destination where shopping, dining, leisure, and social experiences come together under one roof. 

Spread across 12,000 sq. ft. with a seating capacity of nearly 500 guests, the TRG Food Court has been thoughtfully designed with modern interiors and spacious seating to cater to families, young professionals, students, shoppers, and corporate visitors. The addition further strengthens TRG The Mall's position as one of the region's leading lifestyle destinations.

Sharing his thoughts on the launch, Mr Pawan Sharma Managing Director TRG Group, said, "At TRG, we believe the future of commercial real estate lies in creating destinations that offer much more than shopping. The launch of TRG Food Court reflects our commitment to building integrated lifestyle spaces where people can shop, dine, unwind, and connect. This addition not only enhances the visitor experience but also creates new business opportunities, generates employment, and contributes to the growth of the region's retail and hospitality ecosystem."

The newly launched food court offers an extensive selection of cuisines, including North Indian, South Indian, Chinese, Continental, Asian, fast food, pizzas, cafés, beverages, street food, desserts, and family dining options. It brings together a curated mix of renowned national and international food brands such as Burger King, KFC, Pizza Hut, Domino's Pizza, Taco Bell, Wendy's, Subway, Chicago Pizza, Wow! Momo, Chinese Wok, Biryani Blues, Sagar Ratna, Moti Mahal, Vaango, Bikanervala, Mithas, MOD, Baskin Robbins, Belgian Waffles, and Belgian Fries, offering visitors a diverse culinary experience under one roof.

Mr Shorab Upadhyay, Managing Director, TRG Group, added, "Today's consumers are looking for destinations that combine convenience with memorable experiences. The TRG Food Court has been developed to become more than just a dining space; it is designed as a vibrant social hub where families, friends, and professionals can gather, celebrate, and spend quality time together. We are confident it will become one of the most preferred food and leisure destinations in the region."

The launch of the food court also reflects the changing preferences of modern consumers who increasingly seek destinations that seamlessly integrate shopping, dining, entertainment, and community experiences. Designed as a lively social space, the food court encourages visitors to spend more time at the mall while enjoying a wide range of culinary offerings in a comfortable and welcoming environment.

Beyond enhancing customer experience, the project is expected to generate significant direct and indirect employment across hospitality, retail, operations, facility management, security, maintenance, and allied sectors. It will also create fresh business opportunities for food brands, franchise operators, local vendors, logistics partners, and service providers, contributing positively to the regional economy.

With the successful launch of the TRG Food Court, TRG The Mall continues to strengthen its vision of developing future-ready mixed-use destinations that seamlessly combine retail, dining, entertainment, and business opportunities. As the mall continues to evolve into a premier commercial and lifestyle hub, the new food court stands as yet another step towards delivering world-class experiences for visitors while fostering sustainable economic growth in the region

Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations

125 Years of a Legend’ - honouring Hanoi’s most iconic hotel since 1901

HANOI, Vietnam (, 2026) — Sofitel Legend Metropole Hanoi is celebrating its 125th anniversary with a rich and varied programme of immersive experiences throughout 2026. The milestone honours a timeless heritage while embracing the future, reflecting the hotel’s enduring elegance, French art de vivre, and its iconic status as a living legend of Hanoi.

Under the theme “125 Years of a Legend,” these celebrations blend culture, artistry, entertainment, gastronomy and hospitality to elevate experiential luxury in the capital. The Metropole’s “Live the Legend” experience features a series of curated stays, along with inspired gastronomic and wellness journeys, designed to immerse guests in the heritage and glamour of Hanoi’s Grande Dame.

“We are thrilled to open a new chapter in the Metropole’s legendary story,” said George Koumendakos, General Manager of Sofitel Legend Metropole Hanoi. “For 125 years this hotel has been the beating heart of Hanoi — witnessing history, welcoming the world, and setting the standard for refined hospitality. This anniversary allows us to honour that remarkable legacy while inviting guests to experience the timeless soul of the Metropole in fresh, unforgettable ways as we look confidently to the future.”

‘Live the Legend’ Stay Experience

Guests can embrace quiet luxury and create treasured memories with the “Live the Legend Experience,” a stay inspired by the Metropole’s 125-year legacy. This package includes a lavish daily breakfast buffet for two, an elevated Vietnamese lunch at Spice Garden for two, and the exclusive Path of History (and bomb shelter) tour guided by the hotel’s resident historian.

Additional benefits include guaranteed early check-in from 11am, late check-out until 2pm, and a complimentary upgrade to the next non-suite room category, subject to availability. The offer is valid for bookings and stays from now until Sept. 30, with a minimum stay of two nights.

‘Sensations Orientales’ Wellness Journey

Inspired by age-old Oriental rites and the timeless elegance that has defined Sofitel Legend Metropole Hanoi for 125 years, “Sensations Orientales” offers a unique sensory journey where Eastern traditions meet French refinement.

This exclusive, 90-minute ritual at Le Spa du Metropole begins with a body exfoliation using unctuous enzymatic gel, followed by Sothys’ Digi-Esthétique® techniques that blend acupressure with refined modelling movements drawn from Eastern and Western traditions. Warm notes of amber and myrrh, paired with flowing massage gestures, deliver deep relaxation and renewal, completed by a special gift to extend comfort at home. The treatment is available from now through the end of the year.

‘Carnet de Voyage’ at Bamboo Bar

Bamboo Bar presents the captivating “Carnet de Voyage” cocktail collection, inspired by the 1920s journey across Indochina and beyond envisioned for the Metropole’s co-founder and first “directeur,” André Ducamp. Guests can retrace his path while lounging by the pool, enjoying expertly crafted cocktails that blend exotic flavours with the charm of a bygone era.

Timeless French Dining at Le Beaulieu

Operating in its current space since 1901, Le Beaulieu is believed to be the oldest continually operating restaurant in Vietnam. Guests can savour a special 3-course set menu with century-old classics such as Lobster Bisque and Crêpe Suzette with guéridon service—recipes that date back to its earlier days and have been passed down through generations of chefs.

Legendary Cocktails and Le Burger ‘1901’ at Club Bar

Le Club Bar celebrates taste and nostalgia with signature cocktails inspired by cultural icons and former hotel guests Charlie Chaplin, Graham Greene, and the Metropole’s co-founder André Ducamp. Guests can now enjoy an exclusive new drink on the Legendary Cocktail Collection menu called “The Last Telegram,” along with the “1901” Burger, a bold yet elegant creation blending French refinement with premium ingredients.

Golden Era ‘Pho’ at Spice Garden

Spice Garden, the Metropole’s elevated Vietnamese restaurant, simmers a delicious pho broth for 125 hours, with a recipe rooted in the culinary traditions that flourished at the hotel in the 1920s. The dish is presented with Wagyu beef, gold leaf short rib and a dramatic tableside pouring. This is not just pho; it is a living piece of Hanoi’s history and culinary soul.

Metropole Liquid Chapters at angelina

angelina, the cocktail lounge, whisky bar and restaurant, has unveiled the “Metropole Liquid Chapters,” a special menu commemorating historic milestones at the hotel. Cocktails include “1901,” honouring the Metropole’s golden beginning; “1968,” inspired by the wartime bunker beneath the hotel; and “2026,” spotlighting a new era of Hanoi by night.

The 125th Anniversary Collection

Drawing on the Metropole’s rich 125-year legacy, La Boutique and the gourmet deli and patisserie L’Epicerie offer curated Metropole-branded items and exclusive special editions. These refined keepsakes allow guests to take a piece of the legend home, while the Metropole’s e-vouchers provide a seamless way to share legendary Metropole experiences for any occasion.

125th Anniversary Exhibition: A Journey through Time Since 1901

The first exhibition, kicking off the series, launched in June at the Heritage Wing, housed within the hotel’s original 1901 structure, and the Opera Wing, hosting a visual tribute to the Metropole’s timeless elegance and enduring legacy. It features rare photographs from early 20th-century colonial Indochina through conflict periods to the present day.

The hotel will unveil additional exhibitions throughout the year thoughtfully curated to commemorate its 125th anniversary. Through painting, mixed media and photography, these exhibitions celebrate the artistic legacy of the Indochine era, Hanoi’s rich cultural heritage and the enduring spirit of Vietnamese life that continues to inspire today.

Le Petit Journal and Metropole History Book

The hotel presents Le Petit Journal, its exclusive bi-monthly newspaper featuring the finest moments, exclusive updates and legendary experiences at the Metropole. Guests can also explore the Metropole History Book, an archive of untold tales and important milestones of both the property and the city, available at La Boutique or via the E-Shop

Air India welcomes its third line-fit Boeing 787-9 aircraft to the fleet

Air India, India’s leading global airline, has welcomed VT-AWC, its third line-fit Boeing 787-9 aircraft, to its fleet. The aircraft completed a non-stop journey of 17 hours and 14 minutes from Boeing’s facility in Charleston and landed in Delhi on 4 July 2026.

The factory-fresh aircraft marks another milestone in Air India’s fleet modernisation journey and features a three-class cabin configuration with 30 Business Class suites, 28 Premium Economy seats, and 238 Economy seats. The aircraft is equipped with state-of-the-art interiors, including Thales’ AVANT Up inflight entertainment system, offering customers an enhanced long-haul travel experience.

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IHM Ranchi’s ‘Madua Laddoo’ Work Secures Copyright Registration

Scientific documentation of a traditional millet delicacy strengthens the institute’s research and innovation ecosystem

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Ranchi (IHM Ranchi), has achieved another significant milestone in the fields of research, innovation and intellectual property. The Copyright Office, Government of India, has formally registered the work titled “Madua Laddoo” under the Copyright Act, 1957. The application was filed on 16 May 2026, and the registration certificate was issued on 22 July 2026.

IHM Ranchi is an autonomous institute under the Department of Tourism, Government of Jharkhand, and is affiliated with the National Council for Hotel Management and Catering Technology under the Ministry of Tourism, Government of India.

The work has been jointly developed by Dr. Bhupesh Kumar, Principal, IHM Ranchi; Mr. Ravi Kumar, Senior Lecturer; and Mr. Rajnish Kumar Singh, Lecturer. It presents a traditional madua-based delicacy, widely prepared and enjoyed across Jharkhand, through a structured, standardised and scientifically documented methodology.

The achievement goes beyond the documentation of a traditional sweet. It reflects IHM Ranchi’s institutional approach of treating local food traditions, nutrition, research, innovation and intellectual property as integral components of hospitality education. The initiative seeks to preserve the cultural identity of the traditional preparation while introducing consistency, standardisation, quality control and potential commercial applicability.

Madua, also known as ragi or finger millet, holds an important place in Jharkhand’s culinary heritage. Recognised for its nutritional value and suitability for cultivation with relatively low water requirements, it represents both regional food wisdom and climate-resilient agriculture. Scientific development and documentation of madua-based products can support the preservation of traditional knowledge while creating new opportunities in nutrition, entrepreneurship, product development and employment generation.

IHM Ranchi has consistently worked towards integrating Jharkhand’s indigenous grains, tribal culinary traditions and community knowledge with contemporary hospitality education and skill development. The copyright registration of the “Madua Laddoo” work is another tangible outcome of the institute’s growing research and development culture and its emphasis on faculty-led innovation.

Commenting on the achievement, Dr. Bhupesh Kumar, Principal, IHM Ranchi, said:

“This is a matter of great satisfaction and pride for the institute. We consistently remind our students that hospitality is not limited to service delivery; it is also a field of ideas, innovation, local knowledge and the disciplined effort required to document and protect those ideas. The copyright registration of the ‘Madua Laddoo’ work will encourage our faculty members and students to recognise the research and intellectual-property potential of their everyday professional knowledge and traditional culinary practices.”

Dr. Kumar further stated that IHM Ranchi has recently been recognised as a Host Institute under the Ministry of Micro, Small and Medium Enterprises, Government of India, and is also actively associated with MSME Hackathon 6.0. The copyright registration will further strengthen the institute’s confidence and provide added momentum to its initiatives in research, innovation, entrepreneurship, product development and start-up promotion.

The faculty members of IHM Ranchi remain committed to advancing research based on local grains, traditional recipes and community knowledge through scientific documentation, standardisation and intellectual property protection. Through such initiatives, the institute aims to preserve Jharkhand’s culinary heritage while making it relevant to contemporary hospitality education, skill development and enterprise creation.

Fairmont Mumbai and Le Florence India to present “Longevity Summit India: India Vows for Longevity”

15th–16th August 2026

A first-of-its-kind platform bringing together longevity science, biohacking, preventive healthcare and human performance 

Mumbai, July'2026 — As India witnesses a growing shift towards preventive healthcare, personalised medicine, biohacking, and evidence-based longevity, the focus is rapidly moving beyond simply extending lifespan to enhancing healthspan and human performance. This evolution is creating demand for platforms that bring together global experts, pioneering research, emerging technologies, and interdisciplinary collaboration to shape the future of longevity.

Against this backdrop, Fairmont Mumbai and Le Florence India have announced Longevity Summit India 2026: India Vows for Longevity, a first-of-its-kind platform dedicated to advancing conversations around longevity science, biohacking, preventive healthcare, and human performance. Scheduled to take place on 15th–16th August 2026 at Fairmont Mumbai, the summit aims to position India at the forefront of the global longevity movement.

Bringing together leading scientists, clinicians, biohackers, wellness pioneers, medical experts, entrepreneurs, investors, innovators, and luxury brands, the summit will explore the evolving intersection of science, technology, medicine, wellness, hospitality, and lifestyle, while showcasing breakthrough ideas and innovations shaping the future of healthy ageing.

The summit marks a natural evolution of Fairmont Mumbai's commitment to redefining wellness through its pioneering Fairmont Spa & Longevity and Blu Xone, India's first luxury-integrated longevity hub. By combining advanced therapies, preventive healthcare, biohacking protocols, and personalised longevity experiences, Fairmont Mumbai has established itself as one of the country's few hospitality destinations with a dedicated focus on healthspan optimisation.

"The conversation around wellness is evolving rapidly, and longevity is increasingly becoming one of its most important pillars," said Rajiv Kapoor, General Manager, Fairmont Mumbai. "Longevity Summit India is a natural extension of our vision at Fairmont Mumbai. Through Fairmont Spa & Longevity and Blu Xone, we have been building experiences centred around preventive wellness and long-term vitality. The summit allows us to take that conversation beyond the hotel and create a meaningful platform that brings together global perspectives, scientific innovation, and expertise."

Presented in partnership with Le Florence India, a name synonymous with curating some of India's most distinguished luxury experiences, the summit reflects a shared commitment to creating transformative platforms rooted in credibility, expertise, and meaningful collaboration.

"Longevity Summit India is envisioned as a movement rather than a moment," said Vikramjeet Sharma, Managing Director, Le Florence India. "Our ambition is to create a future-facing platform that inspires dialogue, collaboration, and innovation around one of the most important conversations of our time—how we can leverage science, technology, and preventive healthcare to help people live healthier, longer lives."

As the summit's Chief Scientific Curator, Dr. Arpit Bansal is leading the scientific direction of the programme, curating a two-day agenda alongside an international faculty of experts to ensure the discussions remain rooted in scientific rigour while advancing the global dialogue on longevity and human performance.

"India has the opportunity to become a global leader in longevity by combining cutting-edge science with its rich heritage of preventive health and holistic well-being," said Dr. Arpit Bansal, Chief Scientific Curator, Longevity Summit India 2026. "Our objective is to create a platform where leading researchers, clinicians, innovators, and biohackers come together to exchange knowledge, challenge conventional thinking, and shape the future of human healthspan. Longevity Summit India is designed to establish India as an important contributor to the global longevity ecosystem."

Further details regarding the summit programme, experiences, partnerships, and participating experts will be announced in the coming weeks.

IHM Ranchi Organises 8th Jharkhand Cookery League to Showcase Tribal Culinary Heritage

Institute of Hotel Management (IHM), Ranchi, organised the 8th edition of the Jharkhand Cookery League on the occasion of World Tribal Day 2026, bringing together the rich culinary traditions, indigenous ingredients and cultural heritage of tribal communities from across India. The event witnessed participation from 32 contestants representing Jharkhand, Mumbai, Hyderabad, Raipur, Himachal Pradesh, West Bengal and other parts of the country. In the preliminary round, participants were evaluated on taste, culinary skills, originality, hygiene, presentation and authenticity of traditional recipes. Following the assessment, 17 contestants from institutions including IHM Ranchi, IHM Mumbai, IHM Hyderabad, IHM Hamirpur, IHM Raipur, CAI Hyderabad, DAV Model School Dhanbad and Tata Steel Foundation qualified for the final round. The finalists showcased a diverse range of traditional and innovative dishes, including Bamboo Chicken, Patra Pitha, Rugda Biryani, Gundli Ki Kheer, Bakra Solai, Chicken Axone with King Chilli, Sarai Puto Khukra, Prawn Thali, Ukda Tandula Chi Kheer, Jungli Chicken with Mahua Chutney, Sobai Jong Dao and Chicken Letto with Coriander-Tomato Chutney. The dishes highlighted the diversity of India's indigenous food traditions and demonstrated how traditional recipes can be presented creatively while retaining their cultural essence.

The event was graced with Ms. Roshni Khalkho, Ranchi Municipal Corporation Mayor as the chief guest and competition was adjudicated by Chef Subyendu Roy, Chef Vijay Prabhat Srivastava and Dr Manisha Oraon. The jury assessed the entries on taste, culinary skills, hygiene, presentation, originality, use of local ingredients and adherence to traditional culinary practices.

Shirish Supratik of IHM Hyderabad emerged as the winner and received ₹10,000 and a certificate. Chavan Tanish Mahesh of IHM Mumbai secured the second position and was awarded ₹7,000 and a certificate, while M. Surya of CAI Hyderabad stood third and received ₹4,000 and a certificate. All finalists were also felicitated for their culinary talent and participation.

The programme concluded with a vibrant cultural performance by Dhukudiya Natya Manch at the IHM Ranchi auditorium, showcasing Jharkhand’s rich tribal art, traditions and close bond with nature. Traditional attire, folk songs, music and dances, accompanied by the rhythmic beats of the dhol and mandar, created a lively cultural atmosphere. The performance transformed the culinary celebration into a vibrant confluence of food, culture and tradition, highlighting the deep connection of nature, community, art, music and cuisine in Jharkhand’s tribal heritage.

Ranchi Municipal Corporation Mayor Roshni Khalkho, the chief guest, appreciated IHM Ranchi for providing a platform to promote Jharkhand's traditional cuisine, art and cultural heritage. Extending greetings with a traditional Johar, she urged young people to become ambassadors of Jharkhand's indigenous culture and take its rich traditions to different parts of the country. Ms. Khalkho emphasised the need to preserve traditional food practices, local ingredients and indigenous cooking methods. Referring to the Dhukudiya tradition, she stressed the importance of passing the knowledge and experiences of elders to the younger generation. She also recalled the legacy of Bhagwan Birsa Munda, urging the youth to draw inspiration from his contribution and commitment to tribal identity and society.

Dr Bhupesh Kumar, Principal, IHM Ranchi described the event as an important initiative towards preserving and promoting Jharkhand's culinary heritage. He said the institute has been consistently working to bring traditional Jharkhand cuisine into mainstream hospitality and noted that several indigenous dishes are now finding a place in five-star hotels. Dr Kumar also highlighted the nutritional value and He informed that, Madua Ladoo has recently received copyright certification from Govt. of India ad IHM Ranchi is rapidly progressing it’s R&D initiatives global recognition. He reiterated IHM Ranchi's commitment to skill-based education and creating meaningful employment opportunities for its students.

The programme concluded with a vibrant cultural presentation by Dhukumudiya Natya Manch at the IHM Ranchi auditorium. Traditional attire, folk music, dance and the rhythmic beats of the dhol and mandar brought Jharkhand's tribal traditions and its deep connection with nature to life.The 8th Jharkhand Cookery League thus went beyond a culinary competition, emerging as a celebration of food, culture, tradition and identity, while providing a contemporary platform for preserving and promoting India's rich indigenous culinary heritage.

Ramee Group’s Saurab Gahoi Honoured with ‘Young Achiever of the Year’ Award at the 13th National Awards of Excellence and Leadership 2026

Mumbai, August 2026: Saurab Gahoi, Senior Vice President – India, Ramee Group of Hotels, has been honoured with the Young Achiever of the Year Award 2026 at the 13th National Awards of Excellence and Leadership 2026, held in July 2026 at Taj Lands End, Mumbai. The award recognises his leadership in driving growth and excellence in the hospitality sector.

Commenting on the recognition, Gahoi said: “I am deeply honoured to receive this award. It reflects the collective efforts of my colleagues, mentors and the entire Ramee Group team. I remain committed to fostering a culture of excellence and creating meaningful experiences for our guests.”

With over two decades of experience in hospitality, Gahoi joined Ramee Group in 2022 as Vice President – India and was elevated to Senior Vice President – India in 2024, since when he has been driving the group’s expansion and business strategy in India.

Crowne Plaza Greater Noida Unveils a New Culinary Chapter at Spice Art with an All-New Awadhi & Mughlai Menu

A royal culinary journey unfolds at Spice Art with a thoughtfully curated menu celebrating the timeless flavours of Awadhi and Mughlai cuisine, complemented by handcrafted beverages and an immersive fine dining experience.

Greater Noida, India – Crowne Plaza Greater Noida proudly announces the launch of the all-new menu at Spice Art, its signature Indian fine dining restaurant, inviting guests to experience "An Evening of New Flavours." Curated with passion and precision by Chef Vijay, the refreshed menu celebrates the grandeur of Awadhi and Mughlai cuisine while presenting authentic regional flavours through a contemporary dining experience.

Renowned for its elegant ambiance and soulful live ghazal performances, Spice Art continues to celebrate India’s rich culinary heritage with a menu inspired by the royal kitchens of Punjab, Delhi, and Lucknow. The new offerings bring together traditional recipes, handcrafted spice blends, and refined culinary techniques to create an unforgettable gastronomic journey.

The culinary experience begins with an exquisite selection of starters including Dahi Ke Kebab, Bhuna Masala Paneer Tikka, Badami Murgh Chandi Kebab, and Nimbu Neem Ki Tawa Fish, followed by comforting soups such as Tamatar Chakunder Shorba and Murgh Pudina Ka Ark.

The main course showcases the richness of Indian royal cuisine with signature creations including Dal Spice Art, Martaban Ka Paneer, Subz Panchratan Masala, Nawabi Pasanda, Chaap-e-Awadh, Nalli Nihari, Dilli-6 Murgh Korma, Murgh Tikka Makhan Masala, Sarson Wali Macchi, and Saunfyani Kadhai Jhinga. Murgh Tikka Makhan Masala features char-grilled chicken tikka simmered in a rich buttery tomato gravy, while Sarson Wali Macchi presents mustard-marinated river sole cooked with tomato, onion, ginger, garlic, and house-pounded garam masala. Saunfyani Kadhai Jhinga brings together succulent prawns infused with the delicate aroma of fennel and traditional Indian spices.

The menu is further elevated with aromatic Murgh Dum Biryani, Lucknowi Gosht Biryani, and Subz Dum Biryani, alongside freshly baked Indian breads including Roghni Naan, Sheermal, and Amritsari Kulcha, and indulgent desserts such as Khubani Ka Meetha and Shahi Meetha.

Adding to the dining experience, Spice Art introduces specially crafted mocktails inspired by Indian flavours and traditions. Mehmaan Nawazi, a refreshing blend of orange juice and sweet peach, delicately balanced with a subtle hint of house-made pickle, offers a unique sweet, tangy, and savoury welcome inspired by India’s timeless tradition of hospitality. Jamun Jashn, a vibrant blend of jamun, fresh basil leaves, lavender, black salt, and Sprite, celebrates the refreshing flavours of the Indian summer with floral and fruity notes.

Speaking on the launch, Sharad K. Upadhyay, General Manager, Crowne Plaza Greater Noida, said:

"At Crowne Plaza Greater Noida, we continuously strive to create memorable experiences that celebrate India’s rich cultural and culinary heritage. The new Spice Art menu reflects our commitment to authenticity, innovation, and exceptional hospitality. With carefully curated dishes and thoughtfully crafted beverages, we look forward to welcoming guests for an immersive dining experience that captures the essence of India’s royal kitchens."

Sharing his vision behind the new menu, Chef Vijay, said:

"The new menu is a celebration of India’s diverse culinary traditions, especially the timeless flavours of Awadh and Mughlai cuisine. Each dish has been thoughtfully developed to preserve authenticity while adding a modern touch. Through this menu, we want our guests to experience the stories, aromas, and emotions that make Indian cuisine truly special."

Whether it is an intimate dinner, a family celebration, or an evening of refined dining, Spice Art promises an experience where heritage, flavours, and hospitality come together beautifully.