NEWS | Effat University & Kerten Hospitality partner to grow human capital, innovation & entrepreneurship across the Kingdom

Effat University & Kerten Hospitality partner to grow human capital, innovation & entrepreneurship across the Kingdom

Creative collaborations and mentorship for young Saudis at The House Hotel Jeddah City Yard

Jeddah, March 2022: Effat University, a private university in Saudi Arabia, and Kerten Hospitality, a responsible lifestyle operator, have joined efforts to support entrepreneurship, innovation, human capital upskilling for young Saudi talents in the Kingdom.

Innovation hackathons that spur creativity in problem-solving capabilities, entrepreneurial knowledge-exchange held jointly with hospitality experts as well as facilitating opportunities for students to launch their own business are just few of the initiatives within this partnership that will be spearheaded by Maria Bou Eid, General Manager of The House Hotel Jeddah City Yard.

Additionally, at The House young Saudi leaders of tomorrow will be motivated and stimulated to enter the hospitality space with expertise acquired during internships and apprenticeships right in the heart of Jeddah’s lifestyle destination. Joining a global team of disruptors, students from non-hospitality backgrounds willing to connect on a global level will have the opportunity to get hands-on experience in the industry and witness first-hand how meaningful collaborations take shape, evolve and deliver impact to the communities around.

Dr. Haifa Jamal Al-Lail, President of Effat University, said: “With the Kingdom’s new focus on tourism, our partnership with Kerten Hospitality will not only open up a wide range of employment opportunities to our graduates, it will also enable them to actively contribute to welcoming international visitors, shaping perceptions and re-shaping stereotypes, contributing to transforming Vision 2030 into reality.”

Maria Bou Eid said: “We’re proud to partner with a mission-driven university that aspires to bring down barriers for entrepreneurial students who think outside-of-the-box, want to establish their own business and are ready to drive innovation further. We are looking forward to bring together our leadership capabilities in the industry and to help nurture talent through our knowledge-share networks, tech-focused initiatives and real-life experiences.”

Effat University, the first private institution of higher education in Saudi Arabia which provides quality education as per global standards is a fully-accredited non-profit educational organization is a pioneer in the innovation and entrepreneurial space. Established in 1999 by Queen Effat Al-Thunayan, wife of late King Faisal. Operating under the umbrella of King Faisal Foundation, the University offers rigorous educational graduate and undergraduate programs conducive to lifelong learning within four colleges.

The House Hotel Jeddah City Yard is an ESG-oriented lifestyle destination connecting international travelers with the local community as part of curated events throughout the year. The focus on the human capital development of Saudi talents and the establishment of meaningful connections within the neighborhood has become the property’s attraction point for employees and visitors alike. For instance, the first Career Day hosted at The House attracted over 1300 applicants willing to join the tourism industry – one of the pillars in Saudi Vision 2030 and a key GDP contributor.

Hyatt Place Gurgaon Pays Tribute to Women Chauffeurs this International Women’s Day!

Hyatt Place Gurgaon Pays Tribute to Women Chauffeurs this International Women’s Day!

To celebrate International Women’s Day, Hyatt Place Gurgaon launched a special #UnstoppableMe

Women’s day campaign to showcase the inspiring real life stories of the lady cab drivers in India. The

the hotel celebrated the spirit of womanhood on March 8 th by highlighting the story of an iron-willed lady,

Ms. Renu Yadav is anything but limitless.

Women in India face gender inequality which restricts them to take up demanding jobs like driving

taxis. Renu who is just 22, is one such skilled women driver working with "Women with Wheels, a

Sakha Cabs initiative by Azad foundation". Sakha aims to provide safe transport solutions by women

in urban India. Renu’s story is the prime example of what motivating and empowering women can

result in. She was asked by her father to learn driving and that became a pivoting point in her life. She

has now been working for more than 3 years with the organization and feels truly happy and fulfilled

being an independent working woman. She dreams big, aims to drive a bus someday and make a

difference in the society we live in.

Hyatt Place Gurgaon reached out to this foundation and invited Renu to the hotel so that the team

could hear her story, understand her dreams & struggles in life. The team had an inspiring

conversation with her and also enjoyed breakfast together. Through this campaign, the brand aimed

to celebrate the new-age women who aspire to be successful and make a mark for themselves in

lesser travelled domains. Women are cutting through gender barriers and emerging as someone who

is unstoppable and invincible.

Mr. Ashish Shome, General Manager added “There are some people who never give up, no matter

what the odds are. We don't need extraordinary stories about special individuals to inspire us. Stories

like that of Renu is what true women empowerment means. Let's recognize and celebrate more

women like Renu”.

ABOUT HYATT PLACE GURGAON UDYOG VIHAR

Hyatt Place Gurgaon, is one of the finest business hotels in Gurgaon (Gurugram). Located just 20

minutes away from the International airport and in close proximity to Ambience Mall, Cyber City,

Unitech Infospace, Infotech Center, and DLF Cyber Park 2, the hotel is a place where conveniences,

uncomplicated service and flexible spaces help guests move seamlessly from work to play. The hotel

is ideal for both business and leisure travelers. The hotel offers convenient access to Gurgaon’s

most famous sites and attractions, ideal places to experience a perfect blend of India’s art, culture

and heritage in the form of cinematic and theatrical musicals, all under one roof.

Hyatt Place Gurgaon Udyog Vihar offers:

• 176 spacious and comfortable rooms (126 King rooms, 12 Pool View and 38 Specialty

• rooms) measuring 30sq mtr each featuring a 42-inch flat HDTV and a Cozy Corner in the guestrooms

• Free Wi-Fi access throughout the hotel

• 2,720 square feet (253 square meters) of flexible, high-tech meeting and function space 

• Buffet Breakfast, featuring freshly prepared breakfast sandwiches, a variety of fresh fruits,

• hot and cold cereal, yogurt, slices of bread, premium coffee, and an assortment of juices

• A multi-cuisine restaurant featuring local and regional specialties, made-to-order entrées

• and appetizers around the clock

• The Bar features specialty coffees and premium beers, as well as wines, cocktail and

• cocktails

• A Fitness Center, offering advanced cardiovascular and strengthening equipment’s

• Relax and unwind at the outdoor swimming pool, while enjoying the pleasant weather and

• green surrounding

• Free public computers with internet access and remote printing

About Hyatt Place

Hyatt Place hotels combine style, innovation, and 24/7 conveniences to create an easy-to-navigate

experience for today’s multi-tasking traveler. Guests can enjoy thoughtfully designed guestrooms

featuring distinct zones for sleep, work, and play, and free-flowing social spaces that offer seamless

transitions from work to relaxation. With more than 385 locations globally, Hyatt Place hotels offer

freshly prepared food around the clock, efficient service and differentiated experiences for World of

Hyatt members. For more information, please visit hyattplace.com. Join the conversation on

Facebook and Instagram and tag photos with #HyattPlace and #WhySettle.

Eclat Insights | IPOT & ISPT - 2 Perspectives To Empathy Explained With Real-World Service Examples

IPOT & ISPT - 2 Perspectives To Empathy Explained With Real-World Service Examples

A perspective is a particular attitude towards or way of regarding something; a point of view.

One approach observes and infers how someone feels. This is imagine-other perspective-taking (IOPT). The other way to empathise is to put yourself into someone else's situation, this is imagine-self perspective-taking (ISPT).

IOPT - Imagine-other perspective-taking

• is thinking about someone else's feelings, without taking those feelings upon yourself.

• translates into imagining the thoughts and emotions of the other person

ISPT - imagine-self perspective-taking

• is the traditional 'walking in a mile in someone else's shoes'.

• means imagining what one’s own thoughts and emotions would be if one were in the situation of the other person

Why is it relevant to Hospitality & Service Industries?

At the very heart of a service is the act of creating, crafting and providing solutions. Solutions that are a response to stated or unstated needs. A guest's stated need might be a room to sleep in for the night, but the unstated needs are safety, no disturbance (peace), a comfortable bed, working appliances, water and maybe breakfast in the morning. Every time a guest books a hotel room, she does not need to state these.

If all service is a response to needs, wants or desires, then the ability to read, deduce and understand the needs can be a big differentiator for your business.  

Learning to respond to these needs can be innovative and may create whole new categories(think AirBnB, All Day Dining, All Day Breakfast, plunge pools in rooms etc).

Using perspective, both types, you can make this into practice.  

Actionable Insights with Real-World Examples

eg 1 - General Manager For A Day Concept or HOD For A Day

One employee / Team Member gets to be the Hotel General Manager or HOD for a day (shadowing)

• IOPT - Imagine-other perspective

For the GM/HOD - be open to what the team member feels, pays attention to, asks, spends time on, is enamoured by or in awe of.

For the Team Member who is shadowing - ask questions, watch what the GM/HOD pays attention to, try to understand the rationale behind the decisions.

• ISPT - imagine-self perspective

For the GM/HOD - appreciate that your team member may be anxious about the day. Let them know what to expect. Make them comfortable. Listen to their ideas. Let them make an actual decision. Put yourself in their shoes by remembering your early career days.

For the Team Member who is shadowing - appreciate this is a big opportunity, let the GM/HOD know you value it, ask what you can or should not do. Attend a meeting pretending to be the GM or the HOD. Fully immerse yourself into that reality.

See a real-world example of this from Hyatt

eg 2 - Let Reservation/ Sales/ Front Desk team members sleep in the hotel rooms.

They will get first-hand exposure to what a guest feels. 

Make sure you give them the following:

• A checklist for a proper room check. This becomes feedback for Housekeeping

• A list of activities /tasks that guests usually undertake. e.g. charging phones, watching tv, using the shower, ordering food & eating it in the room, switching on / off lights, of course, sleeping in the bed.

If you do this, you will find the following:

• Your team now understands why the guests are so angry when they call from the room

• Your team will want you to change things in the room. If that cannot be done, they will want you to put better signage.

• Your team will give much better room orientations. they will point out things that they assumed were obvious before this experience.

If as a leader you are willing to do this, I would invite you to also let the In-Room Dining / Room Service crew eat in a hotel room. Do this and you will find at least 10 things that need to be changed in your current SOPs and you will find your guest feedback from these services suddenly improving. 

When we got a team to sleep in the hotel rooms, immediately, there was a change in the bed making process (the duvet was no longer tucked under the mattress as the team realised one had to wrestle it free at bedtime), water was now kept at the bedside, not on the minibar, a new master switch was added for all lights in the room (the rooms had 7 light switches), extra crockery & cutlery was added for meals. The changes continued for some time. 

How To Make This Wow

Not every process needs you or your team to be ISPT (walking in someone else shoes). Most innovation, guest centricity can come from IOPT (thinking about what other's feel).

However, some solutions will only emerge if you truly immerse yourself in your guest's perspective. Wheelchair friendly facilities, allergy concerns, safety & security are among these.

Appointment | Sanjeev Advani joins The Orchid Group as its VP of sales

Sanjeev Advani joins The Orchid Group as its VP of sales

The Orchid Group has appointed Sanjeev Advani as its vice-president of sales. Advani is a passionate hospitality professional with over 30 years of work experience in the industry.

Prior to this, he was associated with Lemon Tree Hotels as the area director of sales - western region. He has worked with reputed brands such as The Leela, Grand Hyatt, Oberoi, Hyatt Regency, Sofitel, Hilton Shillim and Lemon Tree Hotels.

Appointment | Harsh Mahajan is the New Associate Director of Sales at Fairfield by Marriott Jodhpur

Harsh Mahajan

Fairfield by Marriott Jodhpur appoints Harsh Mahajan as Associate Director of Sales

Harsh Mahajan joins Fairfield by Marriott Jodhpur as Associate Director of Sales. This will be a second stint for Harsh with Marriott International as he was earlier associated with Courtyard by Marriott Agra and JW Marriott Chandigarh for almost four years.

With over a decade of experience, Mahajan has worked with brands including the Oberoi Group and IHG Hotels & Resorts. He is known for his capability to communicate with customers, provide exceptional service that ensure client retention and unbiased positive feedback. In all his assignments he has demonstrated the ability to ensure increased sales through up-selling techniques as well as implementing processes that drive profitability.

In his new role, Mahajan will focus on developing and implementing sales strategies for Fairfield by Marriott Jodhpur. He is an inquisitive explorer and enjoys travelling in mountains and adventures and follows fitness as a passion.

AIR by Ahuja Residences debuts in Gurugram as the brand’s first 4-star green building

Ahuja Residences second premium boutique hotel in India will soon receive the ‘Green Building Certification’ by the Indian Green Building Council

Ahuja Residences has launched its premium boutique hotel in Gurugram AIR Conscious Living by Ahuja Residences, Nestled in avenues of DLF Phase 2 in Gurugram, this 4-star hotel which is located on MG Road, within less than a km distance from Sikandarpur metro station. It is 10 kms from the airport, and 2.5 kms from DLF Cyber Hub in Gurgaon.

By emphasizing on energy and water efficiency, the management has also focused on the use of construction materials that have very low carbon emissions to design their latest business hotel in Gurugram.

The company designed and constructed the project strategically. From choosing a location surrounded by natural plantations to designing the guest rooms in a soothing colour palette of light shades including grey, light green and more, AIR by Ahuja Residences promises a memorable experience. The restaurant and banquet rooms boast a feature wall that combines a gentle waterfall with vertical gardens on either side.

The entire building consisting of guest rooms, restaurant, conference rooms, cafeteria and back-office has special air ventilation and filtration system, which is designed to achieve good indoor air quality all times during building operations.

The hotel is also expected to soon receive “Green Building Certification” by the Indian Green Building Council (IGBC). Created as a result of Jaideep Ahuja’s “labor of love,” AIR combines an automation technology that includes “touch panel and voice-operated room fixtures” and an air purification system, which ensures ambient air is maintained at an AQI of 50 or below within the building.

The property is equipped with EV Charging station for vehicles, 33kv Solar PV and solar water heating system and LED installed for efficient lighting. Food waste composting machine is installed for zero solid waste discharge and Rainwater harvesting to harvesting the roof and non-roof water.

Ahuja Residences has made optimum use of natural resources, successfully facilitated the effective use of water conservation and energy efficiency thus meeting the green features required to certify the property as a green hotel. It has 58 guest rooms, one all day dining restaurant and room service.

A 2,000 sq ft banquet room that can host up to 120 people and 2 meeting rooms equipped with the latest smart meeting technology for meetings. Every room has a hi-speed wireless internet and 4K TVs that are equipped for streaming services and OTT channels.

In addition to this, the property also aims to cater to different types of audiences with a design that is friendly for differently-abled patrons and senior citizens. With a parametric sculpted wall and front desk in the lobby leading to a Zen lounge, the residence show cases natural elements, lighting, fresh water and minimal wastage.

CELEBRATIONS | Cookery sessions, laughter and feasting marked Women’s Day celebration at Holiday Inn Jaipur City Centre

Cookery sessions, laughter and feasting marked Women’s Day celebration at Holiday Inn  Jaipur City Centre 

Let Culinary Skills Conquer This Women’s Day 

The largest city centre hotel in the Pink City, Holiday Inn Jaipur City Centre hosted the young and influencing  ladies of Jaipur on this women’s day marking some laughter, cooking sessions at the most favorite Chinese Bistro,  Chao and feasting on some delectable Tex-Mex treats at their casual Restobar Roadhouse Bar & Grill. The  workshop included the art of unique culinary, bringing alive the Pan-Asian flavors by Executive Chef, Raj Kumar  along with the team of experts at Roadhouse craftfully showcasing the intriguing process to some amazing  artisanal beverages to sip on. 

The culinary affair and tipsy Mocktail Making Session was followed by a lavish lunching experience with the most  fascinating and authentic Tex-Mex cuisine curated with love and care at Roadhouse Bar & Grill. These beautifully  orchestrated workshops were the perfect way to celebrate Women's Day while embracing all the pretty ladies  in the city. "The special Women's Day workshop included authentic Chinese & Japanese dishes like Assorted  Sushi & Dim sums, Hand at the Wok, Classic Mocktails and got a chance to try their hands on oriental cooking  techniques and mixology skills which were learned by the ones present throughout the Workshop," said Vidhi  Jain , Marketing Manager, Holiday Inn Jaipur City Centre. 

Mr. Imit Arora, General Manager, Holiday Inn Jaipur City Centre said, "The workshop was a success, as we had  planned to bring together the women of the city on the occasion of International Women's Day and had an  amazing dining experience while enjoying the exquisite Tex-Mex cuisine and artisanal beverages" 

CHAO's ambiance with its open setting offers family-style seating. The restaurant offers an exciting immersion  in irresistible Pan - Asian cuisine, prepared on the spot with an emphasis on simplicity and flavor. It is fascinating to watch the woks fly up while master chefs are stir-frying and tossing the delicacies at the dumpling & noodle station finally, dishing out savory, made-to-order bowls. It gives guests the chance to indulge in an array of uncomplicated yet authentic dishes that offer a modern spin on traditional recipes from China's popular culinary destinations. 

On the other hand, The Roadhouse Bar & Grill, a casual Restobar conceptualized to encapsulate tantalizing Tex Mex flavors along with hand-crafted drinks in an ambiance that exudes elegance and style. Roadhouse offers  Entertainment, small plates, live music, and exclusive cocktails on the go. The food and drinks have been  carefully handpicked from across the Tex- Mex region to mirror the newer trends in the changing tastes of young  clientele. Large sofas with a dining setup, bar stools, and cocktail tables as well around the bar; One can chill out  with scintillating cocktails and the rhythm of Roadhouse’s music from DJ or Live Band on Weekends. This casual  restobar serves as the perfect spot to indulge in some quality time with friends and family. 

One Rep Global to Represent Ras Al Khaimah Tourism Development Authority (RAKTDA) in India

One Rep Global to Represent Ras Al Khaimah Tourism Development Authority (RAKTDA) in India

New Delhi, March 2022: One Rep Global, led by seasoned luxury hotelier Hemant Mediratta, has been appointed as the exclusive India representation partner for Ras Al Khaimah Tourism Development Authority (RAKTDA). One Rep Global will be responsible for driving holistic sales, trade marketing and PR strategies in India for the popular destination.

The announcement comes at an opportune time as the international travel restrictions are being eased and more Indians are expected to travel overseas in 2022. “As one of our biggest source markets, India continues to hold a lot of appeal in the new normal of travel,” said Iyad Rasbey, Executive Director, Destination Tourism Development & MICE, adding, “the charm of the northernmost emirate is undeniable with spectacular natural landscapes, global hospitality brands and large-scale meeting venues perfect for destination weddings, including the region’s only convention center located by the beach.”  

Commenting on the partnership, Hemant Mediratta, Founder – One Rep Global said, ‘We are delighted to be representing Ras Al Khaimah Tourism Development Authority (RAKTDA) in India and are looking forward to working closely with the tourism authority to position Ras Al Khaimah as an attractive leisure destination for Indian travelers. The emirate has something to offer for travelers of all age groups and is also an attractive choice for the large-scale‘ big fat’ destination weddings from India. MICE is another crucial segment that we will target for Ras Al Khaimah from India.”

The UAE's northernmost Emirate offers a wealth of diversions between its miles of white sandy beaches and turquoise sea, majestic Hajar Mountains, and magnificent desert sand dunes. Named the Gulf Tourism Capital in 2020 and 2021, much of Ras Al Khaimah’s popularity comes from the increasing ease of accessibility. Located a few short hours by flight from India, the emirate is just a 45-minute drive from Dubai International Airport. Ras Al Khaimah has also reinforced confidence in the destination being certified as the first safe city worldwide by Bureau Veritas SafeGuard Label and the Safe Travels Stamp from the World Travel and Tourism Council (WTTC) following the onset of the COVID-19 pandemic.

About One Rep Global I https://www.onerepglobal.com/

One Rep Global is a leading sales and marketing organization in India that offers a 360-degree approach and bespoke solutions to luxury hotels, travel, luxury lifestyle, and wellness brands. We are a one-stop solution across multiple disciplines offering sales representation, creative studio services, digital marketing, public relations, and consultancy services.

The services are tailored to each individual client’s unique requirements, helping them expand reach, enhance visibility and acquire profitable market share. Founded by seasoned luxury hotelier Hemant Mediratta and driven by an experienced team of professionals, we integrate innovation, creativity and technology, ensuring deliverance of measurable results. At One Rep Global, our primary goal is to give our clients the most credible voice and help them build a powerful presence in India and the Middle East.

About Ras Al Khaimah Tourism Development Authority (RAKTDA)

The Ras Al Khaimah Tourism Development Authority (RAKTDA) was established in May 2011 under the government of Ras Al Khaimah. RAKTDA aims to develop the Emirate’s tourism infrastructure and establish Ras Al Khaimah as a world-class destination for leisure and business travel, creating sustainable investment opportunities and enhancing the quality of life for its residents. In order to achieve its goals, the Authority has a government mandate to license, regulate and monitor the Emirate’s tourism and hospitality industry.

Appointment | River Country Resort Manali appoints Temjen as Resort Manager

Temjen

River Country Resort Manali appoints Temjen as Resort Manager

Temjen AKA TJ has been appointed as the new resort manager at Renest River Country Resort in Manali. His responsibilities include including sales and marketing, HR, empowering associates to provide superior customer care, associates, and other visitors, managing food and beverage, budgeting/forecasting for the hotel, communication and problem-solving, amongst others.

Temjen has over 10 years of experience in the industry, during which he has worked in four different nations i.e. Singapore, India, the UAE and Bahrain. He has worked with brands like the Oberoi, IHCL and Accor.  Apart from work, Temjen enjoys cooking and is passionate about bike riding

New Opening | Renaissance Mumbai Convention Centre Hotel has been rebranded to The Westin Mumbai Powai Lake

Westin Mumbai Powai Lake opens in India

Renaissance Mumbai Convention Centre Hotel has been rebranded to The Westin Mumbai Powai Lake

Westin Hotels & Resorts, part of Marriott Bonvoy’s portfolio of 30 hotel brands, continues to propel its footprint in India with the opening of The Westin Mumbai Powai Lake embracing the brand’s six pillars of well-being – sleep well, eat well, move well, feel well, work well, and play well.

Set on the shore of lake Powai in Mumbai, the hotel has 600 guestrooms with views of the Hiranandani skyline overlooking the lake. The design philosophy takes inspiration from the concept of Biophilia, which posits that people have an innate need to connect with nature and that our link to the natural world affects our well-being.

“We are excited to bring the second Westin hotel to Mumbai. With an increasing demand for wellness travel, the opening of The Westin Mumbai Powai Lake will further expand our portfolio in South Asia, offering industry-leading well-being experiences designed to empower a better you.” said Jennie Toh, Vice President, Brand Marketing and Brand Management, Marriott International Asia Pacific. “The hotel is committed to delivering the wellness promise that the brand is known for, giving travelers and locals new ways to experience this destination.”

The Westin workout fitness studio overlooks the views of Powai Lake. The outdoor pool offers view to guests’ workout routines. To translate the ‘move well’ concept on the ground, the hotel has a 2km scenic track across 15 acres of greenery around the Powai lake.

“We are delighted to launch our Powai hotel in its new avatar of wellness and wellbeing, The Westin Mumbai Powai Lake. The team at the hotel looks forward to welcoming back our guests the old loyalist as well as new adventurist to this upgraded hotel in Powai Mumbai. My best wishes to our colleagues at the hotel for the exciting times ahead,” said Sanjay Sethi, CEO, and MD, Chalet Hotels Ltd.

Guests can indulge in the brand’s eat well offerings at four dining venues with culinary experiences created by Chef Gautam Mehrishi.

The hotel has a 102,325 sq. ft. meeting and events space. Fully equipped with advanced audio-visual capabilities, the grand ballroom can accommodate up to 1,800 persons.

The resort also has 15 versatile indoor and outdoor venues that are ideal for large-scale conferences or intimate social events. The hotel’s outdoor event space overlooks the Powai lake, making it a popular choice to host weddings and social functions.

“We at Renaissance Mumbai Convention Centre are delighted to embark on a new journey as we rebrand ourselves to The Westin Mumbai Powai Lake, becoming part of the globally acclaimed Westin Hotels & Resorts,” said Nagesh Chawla, Cluster General Manager. The Westin Mumbai Powai Lake and Lakeside Chalet, Mumbai, Marriott Executive Apartments. “Located on the scenic shore of the Powai Lake, our hotel offers a sense of relaxation and escape for every type of traveler thanks to Westin’s signature approach to Eating Well, sleeping Well and Moving Well. We look forward to providing our guests a new way to experience the city.” 

Initiative | Alila Diwa Goa installs a water bottling plant in partner with Boon

The “Zero Mile Water” program is an automated in-house system wash, sterilizes, and fills glass bottles to eliminate carbon emissions.

Alila Diwa Goa, a lifestyle Hyatt Resort in South Goa is proud to be the first hotel in Goa to install an automated sustainable drinking water bottling plant at its property, in partnership with Boon (Formerly known as Swajal WaterCube).

The hotel supports sustainable tourism and reduced carbon footprint by using biodegradable materials. It also takes care in minimizing its environmental impact by using primarily local materials.

In the “Zero Mile Water” program, an automated in-house system wash sterilizes and fills glass bottles to eliminate the carbon emission involved in transporting the bottles to the hotel from a plant. It also eliminates the use of new plastic bottles in the property.

Boon’s proprietary Clairvoyant IoT platform monitors the quality of each drop of drinking water. Guests can scan a unique QR code to get insights into the drinking water quality and impact in real-time.

“Goa is a unique place in India, and sustainable tourism is the only way forward to improve the area’s tourism based economy while preserving nature that makes the destination such a unique place. Single use plastics can damage beaches and the beauty of nature. Replacing single use plastic bottles with glass bottles is a small step in that direction, but it is a giant leap in thinking about our environment,” said Dr. Vibha Tripathi, CEO of Boon.

New Opening | Taj Exotica Resort and Spa, The Palm, Dubai opens its doors

Taj Exotica Resort and Spa, The Palm, Dubai opens its doors

Indian Hotels Company’s (IHCL) Taj brand announced the opening of Taj Exotica Resort and Spa, The Palm in Dubai. Nestled between the Arabian Sea and the city skyline, this beachfront resort is located in the heart of Palm Jumeirah. This is the third Taj branded hotel in the United Arab Emirates (UAE).

The resort has 325 elegantly styled rooms and suites, an array of culinary experiences, and holistic wellness at the Jiva spa, replete with a private beach and the longest pool in Palm Jumeirah. This island hideaway’s contemporary interiors by Hirsch Bedner Associates (HBA) weaves in traditional craftsmanship and is influenced by its surroundings.

Guests can have a culinary experience by having various dining options. Be it inspired Indian fine dining at Varq, a gastropub experience at the Roaring Rabbit, arabesque atmosphere at Raia, the rooftop bar & lounge, palm kitchen, which brings alive the flavors of international fare. The Coast, a beachside bistro offering coastal delicacies.

Jiva, the all-natural spa inspired by traditional Indian healing techniques, features treatments including Ayurveda, Indian therapies, yoga, meditation and more. The popsicle kids club, with a dedicated shallow water pool and a playground, makes it a getaway for families with children. Two expansive ballrooms and multiple meeting rooms are ideal for conferences, social events, and weddings.

NEWS | Qmin On The Move now in Bengaluru

Bengaluru, March, 2022: Qmin – IHCL’s culinary platform and food delivery service, is now expanding its services in Bengaluru with its food truck – Qmin On The Move. With a successful launch in Mumbai last year, the food truck in Bengaluru will serve on-the-go comfort food with global and local favorites. 

Speaking about the launch in Bengaluru, Mr. Somnath Mukherjee, Area Director – Karnataka, IHCL said, “Taking the Qmin experience closer to the consumers, Qmin On The Move is here to revolutionize the way the city dines. With the growing demand for unique culinary concepts and need for quick and easy meals the food truck will drive down to business districts and large residential complexes offering  gourmet delights with the assurance of the highest standards of safety and hygiene.” 

Rolling out popular, affordable, and delicious dishes, the Qmin On The Move serves a wide variety of options from comfort foods like rolls and sandwiches to gourmet Burgers and Nachos. It also includes local favorites like Keema Pao, Gosht Biryani, Walnut Brownies, and Gulab Jamuns for all those sweet cravings. Maintaining enhanced safety protocols it serves food in biodegradable containers with one-time-use cutlery with the option of contactless payment. 

The menu changes weekly and is determined by location. Qmin food truck services can be availed for corporate functions, weddings, birthday parties, and festivities.

For more information, please visit here

About Qmin

Qmin – the gourmet culinary and food delivery platform by Indian Hotels Company (IHCL), South Asia’s largest hospitality company, was introduced in June 2020. With its repertoire of culinary experiences, the Qmin app delivers dishes from the group’s signature restaurants to the comfort of guests’ homes across 20 cities from over 90 IHCL restaurants across over 35 hotels.

Keeping up with changing market requirements, Qmin recently introduced Qmin Comfort, a range of comfort food options; Qmin Subscription meals bringing wholesome home-style meals available on subscription; as well as its latest offer of immunity-enhancing menus curated using superfoods – INNERgise.

The brand had broadened its scope with new innovations like Qmin Celebrations offering customised menus for virtual weddings and conferences, as well as its lifestyle gourmet stores and food truck.

Please visit: https://www.qmin.co.in/

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa opens its doors

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa opens its doors

The island getaway marks the first IHG Hotels & Resorts in the emirate, and is launched during the Diamond Jubilee of the InterContinental Hotel & Resorts brand

March 2022 (Dubai, UAE): IHG Hotels & Resorts, one of the world’s leading hospitality companies, has announced the opening of InterContinental® Ras Al Khaimah Mina Al Arab Resort & Spa, the first property for the luxury brand in the emirate of Ras Al Khaimah.

Located on the sparkling shoreline of Hayat Island, just a 45-minute drive from Dubai International Airport, the five-star haven brings the InterContinental life to the Arabian Peninsula, combining idyllic

island style living with the warm hospitality of authentic Arabia.

His Excellency Abdul Aziz Abdullah Al Zaabi, Chairman of RAK Properties, said: “We are pleased with this qualitative addition to our company, which owns great assets in the world of real estate and luxury. The InterContinental Ras Al Khaimah Resort & Spa from IHG, added a new value for lovers of nature, beauty and contemporary authenticity. He added: “We are always keen to improve our business and projects and achieve the highest levels of luxury and distinguished services, and it is no secret to everyone the position that the Emirate of Ras Al Khaimah has reached in the world of tourism in general, and hotels and resorts in particular”.

Haitham Mattar, Managing Director India, Middle East and Africa said: “InterContinental Hotels & Resorts have been pioneering luxury travel in new destinations for over 75 years and the undiscovered destination of Ras Al Khaimah couldn't be more perfect for a new, best-in-class InterContinental resort. Ras Al Khaimah’s reputation has grown internationally and has put the Emirate on the world travel map. Its focus on heritage, cultural and adventure activities has a strong appeal to domestic and also international visitors. We look forward to welcoming guests to this exquisite property and offer a level of bespoke hospitality that is befitting of the region".

The resort's design is inspired by the three original tribes of the emirate, the Desert, Mountains and Sea, and offers 351 sea facing rooms, suites, and private pool villas, six dining outlets, and an exclusive Club InterContinental offering. The resort is elegant yet lively with its design fusing modern conveniences with Arabian aesthetics, from patterned fabrics to artworks inspired by the wider region.

From Classic Seaview Rooms to Family Villas, all abodes face the sea, complete with discreet private balcony and terrace areas, offering breezy panoramas of blue hues, that are perfectly paired with morning coffees or evenings shared with friends, family or loved ones during the amber twilight.

The One-Bedroom Private Pool Villas are a luxurious sanctuary, equipped with their very own private pool. The 150sqm villas offer a sublime sleeping, living, dining and pool experience in a blissful ambiance where the décor, furniture, and the latest technology create a relaxing environment for travellers and a home-away-from-home experience.

The Presidential Suite is the largest of all accommodations, providing immediate access to the lapping waters just outside your door. Where elegance meets style, the 200sqm suite perfectly captures the island aesthetic of the wider resort.

Club InterContinental guests receive elevated privileges and avail an end-to-end guest experience with a dedicated check-in area and access to the exclusive Club InterContinental Lounge with its own pool, as well as lavish à la carte breakfasts, afternoon teas and a range of evening cocktails crafted by the on-site mixologist.

A dining destination in itself, the resort is also home to six all-new culinary outlets, offering an assortment of venues each with their own unique story.  

Levant & Nar delivers Levant-influenced delicacies with a modern twist, featuring an open kitchen that emanates aromatic seasonings and spices, quintessential to this part of the world. The restaurant’s terrace is the perfect place to enjoy leisurely al fresco dining alongside a fire pit, with 360-degree sea views, and themed Ottoman nights every weekend.

NoHo, inspired by the artistic streets of North Houston in New York offers a trendy hangout, perfect for sharing platters, enjoying the latest in mixology, and late-night entertainment.

The poolside ShaSha serves alfresco bites, frozen cocktails and sweeping ocean views, and is the perfect place to relax with shisha and take a front seat to nature’s spectacular sunset show. The location for cinema under the stars, sunrise yoga and salsa, ShaSha is a buzzing hub of entertainment.

Whether you choose to while away the hours on the white sandy beach which overlooks the royal blue of the Arabian Gulf, spend warm, sunny days by the infinity pool, enjoy a variety of water sports or take advantage of the resort’s curated activity programme- there’s something for everyone, including little ones.

Younger guests can revel in the Planet Trekkers and Teens Club facilities, equipped with indoor and outdoor spaces. Only available at select InterContinental resorts, Planet Trekkers provides a curated program to actively engage children and enhance their view on the world

Complete with state-of-the-art equipment, the resort’s light flooded health club is the perfect place to get a workout in, complete with a separate fitness studio, outdoor tennis court, as well as segregated male and female saunas to relax in after.

Spa InterContinental, scheduled to open in April, is replete with a range of soothing anti-ageing and wellness treatments, along with modern remedies to melt away stress and enliven the senses, including a traditional Turkish Hammam.

From the dazzling coastal sands to the far-reaching desert-cloaked topography, the resort’s Concierge Programme – a dedicated hallmark of the InterContinental brand – is on hand with a wealth of knowledge about Ras Al Khaimah's unique treasures and how to best explore them, curating individual experiences for every guest.

The resort also offers almost 1,000sqm of impressive meeting venues, including a spacious 360sqm ball room and two large meeting rooms, with bespoke catering options.

Appointment | OYO appoints ex-PayU exec Prakash Padariya as Chief Information Security Officer

Mr. Padariya has worked as senior management roles across leading Fortune 100 MNCs like GE, Royal Bank of Scotland, IBM, Target Corporation and Accenture

The global hospitality technology platform, OYO, has announced the appointment of Prakash Padariya as the chief information security officer (CISO) for IT and security teams. In his role at OYO, Prakash will helm a security strategy for OYO’s systems globally, including regions such as India, SEA, Europe, the USA and the UK.

In addition to this, he will be also responsible for leveraging technologies such as big data analytics and artificial intelligence to enhance cyber security functions from the ground.

Padariya joins OYO from the Netherlands headquartered online payment solutions provider PayU, where he was in a similar role. He brings with him 19+ years of experience across geographies with extensive expertise in corporate security consulting, cyber security, cyber warfare, vulnerability assessment, ethical hacking, surveillance audits, legal regulatory compliance, computer forensics, law enforcement cybercrime prevention, among others. Besides PayU, he has worked in senior management roles across leading Fortune 100 MNCs like GE, Royal Bank of Scotland, IBM, target corporation and Accenture.

Commenting on his appointment, he says, “I am super excited to join OYO at this stage where all of the travel is transforming and resurging post-COVID-19. I am honoured to be a part of this team and can’t wait to start developing solutions to enhance the maturity of all of OYO’s products to the next level of security and privacy.”

JW Marriott Bengaluru Prestige Golfshire Resort & Spa Debuts In India's Beautiful and Historic Nandi Hills Region

The Spectacular Luxury Resort Is a Haven of Breathtaking Design and Mindful Experiences

JW Marriott, part of Marriott Bonvoy’s portfolio of 30 extraordinary hotel brands, today announced the opening of JW Marriott Bengaluru Prestige Golfshire Resort & Spa. The luxury resort is nestled within the tranquil Nandi Hills region of Bengaluru, once an ancient hill fortress and the summer retreat of Indian royalty. Within this idyllic setting, the new resort aims to fulfill the JW Marriott brand promise to allow guests to focus on feeling whole – present in mind, nourished in body and revitalized in spirit.

“We are thrilled to debut JW Marriott Bengaluru Prestige Golfshire Resort & Spa in this stunning region of India, with its breathtaking views, historic sites and exhilarating activities for outdoor enthusiasts,” said Bruce Rohr, Vice President and Global Brand Leader, JW Marriott. "Our brand principles of mindfulness and connection have found the perfect setting in the resort's nature-inspired surroundings and design, thoughtful service and holistic guest experiences.”

Inspired Design
The 301-room resort is nestled in the rolling greens of the 275-acre, award-winning Prestige Golfshire course and luxury residential development, and within a 20-minute drive from Bengaluru’s Kempegowda International Airport. Conceptualized by Bengaluru-based architectural firm Thomas and Associates, its sleek, modern architecture is inspired by the beauty of the region’s silk. The resort’s exceptional interiors were led by world-leading hospitality design firm Hirsch Bedner Associates of Singapore, and feature a lobby with panoramic views of Nandi Hills, stunning landscaping, as well as sophisticated guest rooms and villas with private swimming pools and lawns.

Immersive Culinary Experiences
Overlooking the golf course and with indoor and alfresco seating in the pleasant climate of Nandi Hills, JW Marriott Bengaluru Prestige Golfshire Resort & Spa features six dining options for guests and locals. Aviary is the resort's all-day-dining restaurant with a chic, minimalist aesthetic, and interactive live kitchens, serving Indian, Western and Asian cuisines in both buffet and a la carte styles. East, an Asian specialty restaurant with Japanese, Korean and Chinese menu items, features the finest and most nourishing produce, while Aaleeshaan, meaning 'grandeur' in the local dialect, offers North-Western Frontier Indian cuisine in a palatial interior with magnificent views of the nearby hills. In the lobby, Vista Lounge transitions from a tea lounge during the day to a gin bar at night, showcasing a variety of specialty teas from around the world and an extensive beverage list of handcrafted cocktails. Patisserie Truffle & Co serves gourmet coffees to complement its array of freshly baked delicacies, sandwiches, savories, and healthy, customized salads. Set around the resort's azure swimming pool, Flamingo Bar & Pool is an open-air dining space with a sunset terrace, featuring a swim-up bar serving delicious cocktails and fresh juices.

Replenished Spirits, Meaningful Connections
The resort’s 20,000-square-feet Spa by JW® is an exclusive private sanctuary that promises a complete revitalization of the mind, body, and spirit, and offers seven luxurious therapy rooms, including two couples' rooms, an Ayurveda room as well as a manicure and pedicure suite. Skilled therapists present an indulgent menu of signature spa treatments featuring locally sourced herbs and oils to expertly soothe, relax and invigorate tired bodies and minds.

JW Marriott Bengaluru Prestige Golfshire Resort & Spa also features a modern, fully equipped fitness center, two outdoor pools, a lap pool, and a temperature-controlled lagoon pool with a relaxing jacuzzi. The resort’s wide range of activities, including yoga and meditation sessions, cycling expeditions to explore the beautiful surroundings of Nandi Hills, as well as pleasant morning walks through the hotel's JW Garden, encourage guests to be truly present and experience the destination to the fullest,

The JW Garden is a signature of the JW Marriott experience and features a calming space for guests to connect with nature, as well as fresh herbs and seasonal vegetables that guests can harvest and enjoy as part of their culinary journey on property. To further complement the resort’s commitment to healthy, fresh dining, a starter packet of seeds housed in sustainable packaging is gifted to all guests.

Around the resort, guests can relax and unwind amidst acres of calm greenery and serene landscaped gardens. Private nooks and secluded spaces intuitively located around the grounds, invite quiet moments of contemplation and reflection. The banks of the resort’s lake serve as an ideal spot to linger, while brief mindfulness rituals such as guided meditation sessions leave guests feeling deeply nourished and revitalized in body and soul.

For families traveling with children, the brand’s Family by JW™ program is designed to bring families together and reconnect over shared, meaningful experiences. An exclusive Kids’ Club offers a full schedule of family-friendly programming, including sessions with a local magician, an afternoon of creative fun with art, as well as music and sightseeing tours on and off the resort.

Novotel Hyderabad Convention Centre associates with Qadir Ali Baig Theatre Foundation Showcases the internationally acclaimed play “Under an Oak Tree”

Novotel Hyderabad Convention Centre associates with Qadir Ali Baig Theatre Foundation

Showcases the internationally acclaimed play “Under an Oak Tree”

Hyderabad: March 2022: Novotel Hyderabad Convention Centre in association with Qadir Ali Baig Theatre Foundation showcased ‘Under an Oak Tree’ an internationally acclaimed play for its discerning guests. The event which patronized art and culture was well attended and people were seen having a great time.

Novotel Hyderabad Convention Centre has always been promoting Indian culture and this association with the Qadir Ali Baig Theatre Foundation is a reiteration of their commitment and belief in supporting the theatre in the city.  

The Qadir Ali Baig Theatre Foundation has become synonymous with world-class theatre in Hyderabad. Indian Classics, Broadway Hits, Tony Award Winners, Tragedies, Comedies, Period Spectacles, Social Satires, Mythology, Fantasy, Musicals, Dastaan-goi, Dance Theatre, Puppet Theatre, Circus Theatre, Monologues, and Duologues.  Qadir Ali Baig Theatre Foundation has presented over 400 multi-lingual theatre evenings by some of the most respected names from across the country and overseas in the last 15 years. The play which was narrated in a storytelling format was an inspiring biographical story of traveling off the beaten track and then finding an own way. The play left the audience and people applauded the cast and crew for putting on such splendid performances.

Speaking on the occasion Mr. Manish Dayya, General Manager at Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre said “Novotel Hyderabad Convention Centre is extremely proud to be associated with Qadir Ali Baig Theatre Foundation. I am delighted to host the play which has showcased amazing talent from known and upcoming theatre artists in Hyderabad”. The Qadir Ali Baig Theatre Foundation has helped Hyderabad position as a theatre-vibrant city on par with any other in the world.

Novotel Hyderabad Airport in collaboration with Mahavir Mercedes & Asian Art House celebrates “International Women's Day”

Novotel Hyderabad Airport in collaboration with Mahavir Mercedes & Asian Art House celebrates “International Women's Day” 

Hyderabad: March 2022:  Novotel Hyderabad Airport in association with Asian Art House & Mahavir Mercedes, as a tribute to “Womanhood” and to recognize their undulating spirit celebrated International Women's Day 2022. The event aligned with this year's Women's Day theme, “Break the Bias” and showcased women from all walks of life coming forward. The program emphasized their accomplishment & provided a platform to share stories of inspiring women. 

The event took off with a display of artworks by various talented artists from the city including Rangoli Garg, Ana Sneeringer, to name a few. Deepa Nath, an artist based in Hyderabad who dabbles with Acrylics, charcoals, clay sculptures, and printmaking also showcased some of her outstanding work. The event celebrated innovative women in Hyderabad including Artists, musicians, Entrepreneurs, and others who were given a platform to showcase their talent. The venue was transformed into a Fiesta with different shades of womanhood. The atmosphere was vibrant with foot-tapping jazz music along with delicious food & treats.

Speaking on the occasion, Mr. Rubin Cherian, General Manager, Novotel Hyderabad Airport said, “At Novotel Hyderabad Airport, we recognize that women make significant contributions to the workplace, to society, community and family. We strongly believe and emphasize Accor’s initiative of Riise, promoting diversity as it is a powerful driver of collective performance: it is important to involve men, women, and managers at the highest level to set an example.

I want to congratulate each and every participant who has come forward and showcased their works. We are delighted to host this event with Rajat Mittra, the Founder of Asian Art House &Mahavir Mercedes, and are looking forward to making the world a better place for Women.” 

Rajat Mittra, Co-founder of the Asian Art House said ‘’since 2021, Asian Art House has been focusing on curated events in Hyderabad and we create events that are different and unique in nature.

This is the first of its kind International Women’s Day event being held in Hyderabad. The city is evolving and changing and there are more and more women doing very innovative things. The idea behind this event was to curate something in sync with the She’s Mercedes campaign - a platform dedicated to inspiring, connecting and empowering women, highlighting their unique success and creating a dialogue that transcends cultures, industries and experiences. With the support of Mahavir Mercedes and partnership with the Novotel Hyderabad hotel, we were able to curate a one of a kind sundowner celebrating women entrepreneurs in Hyderabad giving them an opportunity to showcase their unique offerings to a select audience. 

Ingredient Ideology | The Pleasing Pine Nuts By: Dr. Kaviraj Khialani- Celebrity Master Chef.

The Pleasing Pine Nuts

Pine nuts come from pinyon pine trees. These pines are native to the United States, although other pines with edible pine nuts are native to Europe and Asia, like the European stone pine and the Asian Korean pine. Pine nuts are the smallest and the fanciest of all nuts. Pine nuts (also called pignoli) are the edible seeds of pine trees. Seeds are the inner, usually edible part of a hard, inedible nut casing. Pine nuts are one of the more expensive nuts on the market because of the time required to grow the nuts and the effort to harvest the seeds from their protective encasement. 

Pine nuts are rich in magnesium, iron, antioxidants, zinc, and protein, which can help with diabetes management, heart health, and brain health. Pine nuts can increase your energy levels due to their protein, iron, and magnesium. The antioxidant power of vitamin E contained in them may help keep your skin healthy and young in appearance. Additionally, regularly eating pine nuts or other seeds and nuts may help reduce the risk of diabetes and heart disease. Other nutrients in pine nuts include Phosphorus to name. as a matter of fact, pine nuts are actually seeds. The issue, therefore, of whether pine nuts should be avoided in patients who are allergic to nuts and seeds can only be decided by clinical judgment. However, in most instances, we advise patients who are allergic to nuts to avoid all nuts, including pine "nuts".

Pine nuts grow in forests in their native countries of China, Russia, North Korea, and Pakistan, not on farms. “Extracting the nuts is incredibly labor-intensive and this drives prices up” have been some of the common comments heard about this nut, a market intelligence company focused on food and agricultural products. What do pine nuts symbolize? In addition to spiritual consciousness and enlightenment, pinecones have also historically been used as symbols of everlasting or eternal life.

Here are a few health benefits of PINE NUTS:

1. It is regarded as a great source of vegan protein and is a heart-healthy ingredient.

2. It is considered to be good for the health of our eyes and bones.

3. Pine nuts are good for weight management and they also help in suppressing appetite.

4. It is also believed that pine nuts boost our energy and also supports healthy skin.

5. Pine nuts are also regarded as helping us in assisting weight loss and helping fight free radicals.

6. Consuming pine nuts also help boost metabolism and is rich in iron content which will helps blood circulation.

Here are a few popular and interesting culinary uses of pine nuts:

1. I have always tried using pine nuts in a number of ways when it comes to enjoying it at its very best with the crunch attached. Pine nuts go well into shakes, smoothies, and even add it to raita.

2. Pine nuts can be used to make dips, dressings, garnishes for salads, cold dishes, sprinkling on salads, etc.

3. A popular basil chutney called pesto, uses a good quantity of pine nuts which can go well as a dip, sauce, coating, etc as well. Adding a little mint, coriander leaves with a dash of lime, garlic, and seasonings.

4. It is fun using pine nuts adding it to snacky bites, stuffing as well as into aloo Tikki concepts, cutlets, assorted veg canapes, etc.

5. Adding pine nuts to layers of lasagne, breaking them a little, and using it in stuffing or fillings for ravioli with a variety of cheese and bell peppers, and a dash of spice and herbs is a good way to use its benefits.

6. Pine nuts go well into desserts as well, combine them a little gajar ka halwa or crumbled mava pedha and add a dash of chocolate sauce or brownie crumbs into it and roll them up into dessert cigars and enjoy it. Besides, it can be used for sweets like phirni, seviyan kheer, and more.

7. Another common way of using pine nuts is to have them go into fillings for sandwiches or stuffing for a samosa/ kachori etc. a paneer and pine nut ka paratha laced with pure ghee and spring greens remains a hot favorite of many.

Here are a few of my favorite recipes using Pine nuts in cooking:

Recipe-1] GREEN ACRE SALAD

Ingredients:

For the base of the salad:

Iceberg/ Lollorosso/ chicory/ purple cabbage- 1 cup

For the body of the salad:

Avocados- 2 ripe, ready to eat, peeled and cubed

Cherry tomatoes- 4-5 cut 1 x 2

Cucumber- 1 small, peeled, cubed

Blanched french beans- ½ cup

Pine nuts- 2-3 tbsp.

Can also use broccoli, mushrooms, radish, peas, etc

For non-veg options in the same salad:

Boiled diced eggs- 2 no

Chicken salami- ½ cup cubes

Chicken sausages- ½ cup sliced

Boneless chicken cubes- ½ cup boiled 

Saute prawns- 1 cup

Roast or grilled meat- 1 cup sliced

For the dressing of the salad:

Olive oil-1/4 cup

Lime juice- 2-3 tbsp.

Mustard paste-1 tsp

Brown sugar-1 tsp

Chopped dates-2-3 tbsp.

Mint leaves- 8-10 no

Orange segments- ½ cup

For the garnish of the salad:

Assorted fresh herbs-1/2 cup

Micro-greens/ edible flowers-1/4 cup

Assorted nuts and seeds-2-3 tsp

Berries/ seasonal fruits- as desired.

Method:

1. Prepare all the elements of the salad as listed and keep all its components ready.

2. Wash and rinse the assorted lettuce leaves under running water and place them in ice-cold water until used.

3. In a mixing jar or bowl, combine together the ingredients for the dressing, mix or shake and keep it ready.

4. Arrange all the ingredients for the body of the salad, check the list for veg or non-veg options.

5. Just before serving, remove the lettuce from the water, pat dry the leaves, and place it on the serving salad plate or bowl.

6. In a mixing bowl, toss together the dressing and body of the salad and check for seasonings, place it on the serving plate and garnish appropriately and serve the salad.

Recipe-2] HIDDEN TREASURE HUNT SALAD

Ingredients:

For the base of the salad:

Iceberg/ Lollorosso/ assorted cabbage leaves- 1 cup

For the body of the salad:

Boiled chicken breasts- 2 no

Grated cheese-1/2 cup

Sliced fried browned onions- ½ cup

Assorted nuts- 2-3 tbsp. chopped

Butter-2 tsp

Chili flakes-1/2 tsp

Mixed herbs- ½ tsp

Salt and pepper to taste

Additional ingredients for the salad:

White radish/ red radish/ cherry tomatoes/ cucumber

Carrots/ boiled chickpeas/ boiled eggs etc

For the dressing of the salad:

Olive oil- 2-3 tbsp.

Salt and crushed black pepper

Mustard paste-1 tsp

White wine- 1-2 tsp

Mixed herbs-1/2 tsp

Lime juice- 2- 3 tsp

Mango pickle masala- 1-2 tsp

Mayonnaise-1/4 cup

Coriander and mint leaves- 10-12 no

For the garnish of the salad:

Assorted micro-greens- ½ cup

Pine nuts / Currants/ berries/ raisins/ apricots- 2-3 tbsp.

Assorted toasted seeds- pumpkin/ sunflower- 1-2 tsp

Method:

1. prepare all the parts of the salad one by one and keep them ready.

2. place the lettuce leaves/ greens in chilled water until being used.

3. Pre-prep all the ingredients going in from the non-veg point of view and also mix in the ingredients for the dressing in a mixing bowl or jar and keep chilled. Slit the chicken breasts, marinate in and out with salt, pepper, herbs, olive oil, and stuff the breasts with a mix of grated cheese and nuts. Place them on a baking tray and cook in the oven at 180 degrees celsius for 20-25 mins and remove, slice them and keep them aside.

4. Drain out the lettuce just before serving and pat dry the leaves. Arrange them on the serving salad plate and assemble the oven-cooked chicken pieces on it and then place the tossed dressing and body of the salad on the bed of crispy lettuce.

5. Garnish the salad from a whole list of options as desired and not to forget the toasted pine nuts over the top and serve the tempting salad immediately.

Recipe-3] HERBED SPINACH AND PINE NUT COMBO

Ingredients:

Olive oil- 2-3 tbsp.

Garlic- 2-3 tsp sliced

Onion- 1 small chopped

Spinach- 2 cups, cleaned and blanched

Small baby potatoes- 150 gms, boiled and peeled

Mixed herbs- ½ tsp

Chili flakes- ½ tsp

Salt and pepper to taste

Fresh basil leaves- 8-10 no

Brown rice- 1 cup boiled

Red/ yellow/ green capsicums-1/2 cup cut into small cubes

Grated cheese- 2-3 tbsp.

Butter-2-3 tsp

Pine nuts- 2-3 tbsp.

Method:

1. Prepare all the ingredients for the recipe as listed.

2. Heat oil in a pan and saute the garlic, onions for a few seconds and add in the baby potatoes and saute them for a minute, add salt, pepper, herbs, chili flakes, and mix well. Cook for 2-3 mins. remove and keep aside.

3. In the same pan, heat some more oil and add in the garlic and onions, saute until pink add in the blanched chopped spinach, salt, pepper, herbs, chili flakes to taste. Mix and cook for 1-2 mins.

4. In a serving dish, place the saute potatoes at the base and then sprinkle the cooked brown rice over it and add a little grated cheese and finally top it up with the sauteed spinach and pinenuts.

5. Cover and place the dish in the oven at 180 degrees celsius for around 12-15 mins and serve hot with garlic bread or a bowl of soup. The recipe can also be assembled and placed on a gas, covered and cooked in steam for 12-15 mins, and served.

Recipe- 4] INDO WESTERN VEGGIE NUT STEW

Ingredients:

Oil-2 tsp

Butter- 2 tsp

Bayleaf- 2 no

Black peppercorns- 3-4 no

Celery-1/4 cup cut

Garlic- 2 tsp sliced

Shallots- 5-6 no, cut 1 x 2

Salt and pepper to taste

Carrots- ½ cup diced

Potatoes- 1/ 2 cup diced

Boiled assorted beans and pulses- 1 cup, chana/ rajma, etc

Cauliflower/ mushrooms/ sweet potato/ yam/ broccoli can be used too.

Tomato puree- ½ cup

Chili flakes-1/2 tsp

Mixed herbs- ½ tsp

Water/stock- 2 cups

Pinenuts- 2-3 tbsp.

Red chili sauce-2 tsp

Soy sauce- 1 tsp

Parsley- 2-3 tsp chopped

To serve this stew:

Olive and parsley pilaf rice

Tomato and cheese fried rice

Pepper and mustard rice

Method:

1. Prepare all the ingredients for the stew recipe and keep it ready.

2. Heat a thick bottomed pan, add in oil and butter and add in the Bayleaf and peppercorns, add in the shallots, garlic, and saute for a few seconds.

3. Now add in the carrots, potatoes, and all tough veggies first and add seasonings to taste. Add a little water or stock and allow to cook for 8-10 mins.

4. Add in the tomato puree, sauces as per taste, add in the other veggies as desired plus the boiled beans/ lentils, and mix well. Cook further for around 12-15 mins and check for the liquid content as desired on the way, add in the toasted pine nuts, mix.

5. Serve the stew hot with a choice of rice options to go alongside to relish the flavors of the stew. Garnish the stew with fresh herbs, nuts, and seeds.

Recipe- 5] CHICKEN PASTA PINE NUT DUO

Ingredients:

Pasta of your choice- 2 cups boiled

Olive oil- 2 tsp

Butter- 1 tsp

Boneless shredded chicken- 1 cup

Sliced garlic- 2 tsp

Chopped onions- 1 small

Sliced mushrooms- 1 cup

Celery-1/4 cup cut

Pinenuts- 2-3 tbsp.

Salt and pepper to taste

Mixed herbs-1/2 tsp

Chili flakes- ½ tsp

White sauce- ½ cup

Chicken stock-1 cup

Grated cheese-1/4 cup

White wine-2 tsp optional

Fresh cream-2 tsp

Fresh basil leaves- 10-12 no

Assorted veggies can also be used for the same pasta:

Broccoli/ Babycorn/ red capsicums/ boiled sweet corn/ asparagus/ zucchini cubes etc can be a good option as well.

Method:

1. Prepare all the ingredients for the pasta with a pine nut combo.

2. Heat oil and butter in a pan add in the garlic, onions, celery, and saute for a few seconds.

3. Add in the chicken pieces and allow to cook for a minute, add in white wine if desired. Add in the mushrooms, all other assorted veggies of your choice.

4. Add a little chicken stock/ water add seasonings, herbs to taste, allow to cook for a few mins. add in the white sauce, cream, and little cheese and mix well.

5. now finally add in the boiled pasta of your choice and give It a nice toss with the sauce and cook for a minute. Add in fresh basil leaves, pinenuts and serve hot with garlic toasts.

Recipe- 6] SCRUMPTIOUS PEA AND PINE NUT DIP

Ingredients:

Boiled chickpeas/ Kabuli chana- 1 cup

Olive oil- ¼ cup

Lime juice- 2- 3 tbsp.

Salt and pepper to taste

Mint leaves- 8-10 no

Roasted peanut powder- 2 tsp

Peanut butter- 2-3 tsp

Tahini paste- 2-3 tsp

Roasted crushed cumin powder-1/2 tsp

Chaat masala- ½ tsp

Mayonnaise-1/4 cup

Toasted crushed pinenuts- 2-3 tsp

Red chili powder/ chili flakes- 1-2 tsp

Micro-greens- to garnish

To serve the dip:

Assorted vegetable sticks of carrots/ cucumber/ white radish

Assorted crackers/ savoury biscuits/ lavash etc.

Method:

1. Prepare all the ingredients for the dip and keep it already.

2. Using a mixer jar/ food processor combine together the ingredients into the mixing bowl and add in little chilled water/ olive oil and process it to a smooth paste.

3. Add in the seasonings/ herbs, adjust the texture of the dip and spoon it into a serving bowl, drizzle a little olive oil and dust with a little chili powder/ chaat masala powder and serve it along with bread/ crackers, etc as a dip.

12th India International Hotel Travel & Tourism Research Conference March 3rd – 5th 2022

Vaccine Certifications and Rethinking Tourism will Re-Energize Hospitality Sector

Today, on the second day of our International Conference (IIHTTRC) organized by Banarsidas Chandiwala Institute of Hotel Management & Catering Technology, the keynote address was delivered by Dr. Kevser Çınar, Necmettin Erbakan University, Turkey. 

She spoke on the subject of “Vaccine Certificate and Hotel Manager’s Views: The Case of Konya.” She spoke at length about vaccine certification in the post-pandemic times and the positive and negative aspects surrounding Covid 19 vaccine certificate for travel, visa, and passport. She was worried about more than seventy percent of the world’s job sector was affected by Covid, especially from the tourism and the hospitality sector.

Her research centered on different COVID CERTIFICATIONS like COWIN, DIGITAL HEALTH PASS, IATA TRAVEL PASS AND VACCINATION CREDENTIAL INITIATIVE. She explained how these certificates have become mandatory the world over. The significance of these certifications are more relevant today as government and organizations are ensuring security to the hotels and travelers by making it mandatory for all.

She concluded by suggesting that it is important to safeguard personal and health data, establish legal guidelines, and engage/consult with different communities to be credible, thereby ensuring transparency.

Our Second International Keynote Speaker, Dr. L.ucilia Cardoso, Researcher of CITUR - Centre for Tourism Research, Development and Innovation, Portugal, deliberated on the much relevant topic of "'Re-think and Re-build Tourism and Hospitality through Neuro-tourism Research"

She began her keynote by the concept of rethinking of tourism. This concept has been around since 2017 for sustainable and socially inclusive growth. She emphasized that in 2021, the UN Chief said “This is the time to rethink, transform and safely restart tourism.”

Her research paper proposed an idea for neuroscience and tourism to work together by understanding people’s decision-making processes. She mentioned the Butterfly Effect, which influences people’s theoretical mind and perception from the surroundings and typically affects the ideal image of a travel destination.

Dr. Cardoso stressed on the factor of implementing the vision of an ideal tourist destination into the minds of the tourists and the locals. According to her, the travel cycle can be divided into four stages being: Need Stage, Motivation Stage, Action Stage, and the Satisfaction Need Stage. Neuroscience can be applied from the first stage which can then be followed to the end.

In her research, she has concluded that the image of the ideal destination lasts for about 7 seconds in our minds. This takes place through many factors from our surroundings and can affect the memory or image which then turns into long-term memory and generates a need for a travel destination. 

In her view, neuro-marketing can be applied to tourism and used to stimulate cognitive load and visual attention to generate motivation and arousal towards the destination. The tourism sector and its understanding is in the need of a new discipline and Neuro Tourism is one of those disciplines that can enhance the tourism sector