The Vivanta Meghalaya, Shillong inaugurated in Shillong

On a historic occasion, Meghalaya’s first ever five-star hotel, the Vivanta Meghalaya, Shillong was inaugurated by the Hon’ble Chief Minister of Meghalaya, Shri. Conrad K. Sangma.

The event was attended by cabinet Ministers, the Hon’ble member of Rajya Sabha from Meghalaya, the Chief Secretary, the Director General of Police, the Chairperson, MTDC, senior government officials, delegates from the media and members of the civil society.

The Chief Minister called this a truly momentous occasion in the history of Meghalaya. He highlighted that the work for the hotel had been going on since 1986 and could be completed only after a strong push was given by the current government. He congratulated and thanked all the stakeholders for completing the project despite the COVID-induced disruptions. With a built-up area of about 8,800 sq. m., the hotel has 101 rooms and other facilities including a speciality restaurant, coffee shops, bar, retail shops, and a banquet hall. It is owned by the Meghalaya Tourism Development Corporation (MTDC) and has been leased out for a period of 33 years on a PPP mode to be operated by the IHCL. The Chief Minister also said that the Vivanta Meghalaya, Shillongalong with the upcoming hotel Courtyard by Marriott will give a huge boost to high-value tourism in the State. This model will be further replicated going forward to transform Meghalaya into the most preferred destination for ecotourism. Today we have handed over the hotel to IHCL and the hotel will soon be open for guests.

The Chief Minister reiterated his vision of transforming Meghalaya into the top 10 states within the next 10 years and said that tourism is at the core of realizing this vision. He said that the Government is developing tourism on a hub and spoke model wherein Sohra, Jowai, Shillong, Umiam and Tura will act as hubs and nearby rural tourist destinations will be developed as spokes. In line with this strategy, the Government has taken a number of initiatives to augment the accommodation infrastructure in the State. These include the construction of large resorts and tourism infrastructure in Sakaladuma in West Garo Hills, Shnongpdeng in West Jaintia Hills, Sohra in East Khasi Hills, Mawlyndep and Nongmahir in Ribhoi, Nongkhnum in West Khasi Hills, Thadlaskien in West Jaintia Hills and Pelgawari in South West Garo Hills. Tourism infrastructure and amenities at a cost of Rs. 5 -10 crores each, will also be set up in several villages.

To further augment the accommodation infrastructure, the ‘Homestay Scheme’ has been launched, wherein 2,500 accommodation units will be built over the next five years in convergence with the PMEGP. A subsidy of 35% is being given on loans of up to Rs. 10 lakh by the State government which is over and above the 35% subsidy being given by the Government of India under PMEGP. The residents stand to earn a monthly revenue of up to Rs. 50,000 by paying an EMI of just Rs. 5,000. The Government has received over 480 applications to date and has sanctioned Rs. 7.1 crores to build about 75 homestays.

In addition to accommodation infrastructure, the connectivity infrastructure is also being upgraded to decongest Shillong and provide connectivity to new destinations. A fleet of electric buses and luxury tourist vehicles will be introduced to add capacity to the transport sector. Further, the works for the iconic Shillong Peak Ropeway, being taken up at a cost of Rs. 140 crores, are also expected to commence by the end of this year. The Chief Minister also spoke about the ‘Meghalaya Grassroots Music Project (MGMP)’ as part of which regular musical performances are being organized in Shillong, Sohra, Tura and Jowai. Apart from providing livelihood opportunities to the artists and entrepreneurs, MGMP is also playing an important role in promoting the musical culture and heritage of the State and at the same time is also providing a unique experience for the tourists.

The State faces a shortage of high-quality rooms and the presence of five-star hotels in Shillong would allow the government to attract high-value tourists, host national and international music and sports events, and other seminars and conferences. The Chief Minister said that the Vivanta Meghalaya, Shillong would herald an era of luxury tourism in the State and will go a long way in fulfilling the aspirations of the residents of the State. 

The Ghost Chef, a newly launched delivery kitchen featuring Namak & Alas, launches ‘IL Sale’

October 2022: Mumbai’s newest delivery kitchen, The Ghost Chef has taken a centre stage since the launch of their Indian and Lebanese cuisine known as ‘Namak’ and ‘Alas’ respectively. Chef Akhil Multani is now all set to launch another brand under its name - ‘Il Sale’ that will cater to Italian food lovers. 

Born from the concept that the soul of a Chef has taken the reins and can be felt in delicious plates of food, The Ghost Chef, founded by Chef Akhil Multani is delivering all across Mumbai. They aim to customize customers’ needs and offer a restaurant-style experience in the comfort of their homes. It is perfect for the days we can’t see ourselves stepping out for a meal, or step into the kitchen and fix something to eat.

‘Il Sale’ is the translation of salt in Italian, just like the first two brands under its name - ‘Namak’ and ‘Alas’ meaning salt in Hindi and Greek, respectively.

The menu highlight includes, Salads such as Millenial, Feta Crumble, Mix Lettuce, Roasted Cherry Tomato, Mushroom, Sun Dried Tomato, Radish, Cucumber, Mint & Apple Cider Vinaigrette; Roast Sweet Potato, Chickpeas & Roast Sweet Potato, Olives, Avocado Mush, Kale, Mix Seeds, Almond Flakes, Tahini Tzatziki dressing. Appetizers such as Mushroom Aglio Olio, Balsamic Cured Mushrooms, Garlic, Chili Flakes, Fresh Basil; Baked Cottage Cheese, Basil Pesto Rubbed Cottage Cheese, House Slaw; Chicken Espatada, Portuguese style of “kebabs” marinated in Hung Curd, Paprika & Herbs, cooked to perfection on a BBQ, served with a Red Pepper Aioli. The mains showcase Pasta & Riso dishes like Spicy Arabiatta Pasta, Bell Peppers, Zucchini, Spicy Tomato Sauce, Fried Basil; Porcini Cream Pasta, Truffle Oil, Porcini Jus, Porcini Mushroom, Farm Mushrooms, Pinot Noir, Thyme; Bolognaise Pasta, Red Wine & Root Vegetable Braised Lamb Mince Sauce; Quattro Formaggi Riso, Italian Arborio Rice topped with Gorgonzola, Cheddar, Parmesan & Emmental; Pesto Riso, Sweet Basil & Mix Nut Pesto.

Speaking about the launch, Founder and Chef, Akhil Multani said, “Being a big foodie and a chef professionally, I saw a gap in the market from where one could order different specialty foods without placing multiple orders and spending on deliveries separately for all the orders. Imagine being able to order Indian Biryanis, Lebanese dips, Asian Starters and Salads & Pasta all from one roof, with all 4 being their specialities at the same time; it seemed like a dream that I wanted to achieve.”

All the food at The Ghost Chef is cooked fresh and does not use any ready made or pre-prepared products. For those looking for party catering, The Ghost Chef has a format which allows customers to order components separately, and assemble the dish at home by following simple, easy-to-follow video instructions. The kitchen has carefully selected talented Chefs who use the finest ingredients and follow quality hygiene practice keeping the customer’s comfort at the forefront at all times.

Guests can place their orders for Namak or Alas via Thrive and Swiggy.

For more information:

Place an order via Thrive now: https://thrivenow.in/the-ghost-chef/choose-brand/delivery

Or via Zomato/ Swiggy: https://linktr.ee/theghostchef

Conrad Pune collaborates with Conrad Centennial Singapore

Conrad Pune collaborates with Conrad Centennial Singapore to showcase Pan-Asian cuisines resulting in a combination of all things spicy, aromatic and flavorful

October 2022: In collaboration with the Conrad Centennial Singapore, Conrad Pune is hosting an immersive experience showcasing Singapore’s rich food culture. In a bid to further connect India and Singapore, Junior Sous Chef Kent Ching Wei Kin will be visiting Conrad Pune to demonstrate culinary expertise at the award winning Pan-Asian restaurant; Koji from 14th October to 23rd October 2022. 

Foodies missing Singaporean and Malaysian cuisine will enjoy a marriage of flavours between the Chinese and local Malay cuisine. Chef Kent recommends Fish Noodle Soup, Singapore Chicken Satay, Tofu Tomato Chili Sambal, Kam Heong Prawns, Singapore Laksa, Chili Crab, Mango Sago Pomelo and more from the menu. 

The delectable feasts can be relished with friends and family over lunch or dinner. With each dish prepared to perfection, the whole Singaporean culinary experience is exceptional to say the least. 

When:Till 23rd October 2022

Time: Lunch and Dinner 

Venue: Koji, Conrad Pune 

Reservations: +91 91686 03850 or 020-67456745

About Conrad Hotels & Resorts

Spanning five continents with 40 properties, Conrad Hotels & Resorts has created a seamless connection between contemporary design, leading innovation, and curated art to inspire the entrepreneurial spirit of the globally connected traveler. Conrad is a place where guests can experience service and style on their own terms — all while connecting with local and global culture. Experience a positive stay at Conrad Hotels & Resorts by booking at conradhotels.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Conrad Hotels & Resorts at newsroom.hilton.com/conradhotels, and follow the brand on Facebook, Instagram and Twitter. 

Flavourful land of Goa on a palate at Feliz, DoubleTree by Hilton Goa - Panaji

Goa: Feliz, DoubleTree by Hilton Goa – Panaji’s signature coastal outlet makes its return with a degustation Goan menu while maintaining its prime Mandovi river-view location. Being a notable Goan restaurant in the city, Feliz has over the years been the gourmand’s first choice for rustic coastal cuisine serving an authentic taste of Goan dishes prepared from locally sourced ingredients.

Feliz now has a new core theme ‘A mother’s hand’ with Chef Vidhya Gawas successfully continuing to helm the culinary operations of the outlet. From a predominant team strength of females, partnering with female entrepreneurs to source local ingredients to associating with a charitable organisation for the educational upliftment of the girl child, the resort has set some commendable ethos for the outlet.

The menu contains varieties likeKurlyachi cutlets, Lobster Recheado, Chicken Ghee Roast, Prawns Caldeen, Crab Xec Xecwhich are some of the dishes amongst the many with local heritage. The indigenously crafted cocktails and mocktails will further compliment the serene open-air dining experience at Feliz.

Speaking on the re-opening of Feliz, Shiv Bose, General Manager of DoubleTree by Hilton Goa – Panaji shares,“We are thrilled to bring back Feliz with some exciting new elements while serving the aromatic flavours of Goan cuisine. The success of our signature outlet has always been delightful and we are happy to continue the tradition of curating memorable experiences through a gastronomic adventure tucked in central Goa”.

Open for lunch & dinner meals, the music at Feliz will be vibrant as guests reminisce of the bygone era through melodious classics sung by a female vocalist. So, come experience Goa on a palate served with a sense of community well-being only at Feliz.

For reservations, call on: 832 2491900 / 832 6719234 / 9607975337

Latest study recognizes India Gate as the World’s No. 1 Basmati Rice Brand

Latest study by leading global research agency shows how the grain is witnessing an increased demand, globally

The made-in-India brand successfully exports Basmati Rice to over 90 countries, translating to 8+ cr. packs annually

As a global leader brand in the category, India Gate plans to grow in India through converting a largely loose unbranded category to a branded one

New Delhi, 13th October 2022: The aromatic Basmati Rice is a staple across households in India. According to a recent research study on the Global Basmati Rice Market, the iconic grain is witnessing huge demand owing to its high quality, premium appearance, and distinct taste. India Gate, the flagship brand of KRBL, has been recognized as the world's No. 1[1] Basmati Rice Brand in a market study conducted by a leading global research company.

The quantitative study by Mordor Intelligence covers research of White and Brown Basmati Rice Category across continents like Americas, Europe, Asia-Pacific, and Middle East & Africa. The research has been done using methodologies like Primary & Secondary Research, Data Triangulation and Insight Generation.

Mordor Intelligence, a leading global research company founded in 2014 has been conducting studies providing insights to 4000+ enterprises across 100+ countries across multiple industries.

Since its introduction in 1998, India Gate Basmati Rice, has been working continuously to deliver its purpose of enriching lives through Basmati Rice, a nutritional wonder of nature. Over the years, India Gate has developed a successful global consumer franchise, as evidenced by the fact that it is exported to over 90 countries and sells 8+ cr. packs annually. The grains of India Gate Basmati Rice are aged to perfection, which makes them longer, fluffier, non-sticky, and full of beautiful aroma, setting them apart from the others.

Commenting on this, Mr. Anil Kumar Mittal, Chairman and Managing Director, KRBL Limited, said, “With a rich industry experience of more than a century, KRBL Limited has created its place as a world leader in the Basmati rice industry. From the very beginning, our unconditional commitment has been to offer the best quality to our consumers. Today, our flagship brand India Gate Basmati Rice is appreciated worldwide for its premium quality. This latest study recognizing India Gate Basmati Rice as the World’s No.1 Basmati rice brand is testimony to our unwavering commitment to get the best quality basmati on the consumer plates across the world.

In India there's a huge task ahead to convert a largely unbranded loose market into a branded one. Mr. Mittal adds, “Brand India Gate has tasked itself to drive conversion from unbranded Basmati Rice to branded. There is a well thought out strategy basis robust consumer and category insights that has been put in place to drive this which includes sharp consumer communication, aggressive retail footprint expansion from the current 3 lacs to 5 lacs outlets, distributor expansion in lower population class markets and scaling up digitization to accelerate efforts in this direction”

Products in the India Gate Basmati Rice portfolio are available across leading e-commerce platforms as well as offline modern trade and general trade stores.

Manish Uniyal is now the Executive Chef at Hyatt Regency Chennai

The chef will be will be contributing towards customer satisfaction, strengthening the F&B concepts and standards at the hotel.

Hyatt Regency Chennai is pleased to announce the appointment of Chef Manish Uniyal as the Executive Chef. He brings with him over 20+ years of hospitality experience and will be seen overlooking the culinary operations of the hotel.

Chef Manish is well versed with Chennai, having studied at the reputed IHM Chennai, he started his career in the city and has worked in brands like ITC, Taj, Leela and Hilton in the past. He is also aware of the Hyatt culture as he previously worked with Hyatt Regency Mumbai and Hyatt Centric Bangalore. During his free time Chef enjoys reading about History, Culture and Numismatics. He has also travelled across the country and has inherited a love for regional cuisine which is reflected in his menus.

Chef Manish has extensively trained in western cuisine and will be contributing towards
customer satisfaction, strengthening the F&B concepts and standards at Hyatt Regency
Chennai.

Dhruv Sharma appointed as Digital Marketing Manager for Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park

Dhruv will be responsible for elevating and sustaining the hotel's brand positioning, creating invigorating digital campaigns aligned with the hotels’ key goals, and drive additional revenue through tactical campaigns

Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park welcomes Dhruv Sharma as the Digital Marketing Manager. In his role, Dhruv will closely work with diverse teams to optimize customer engagement and marketing strategies across platforms, ensuring paramount hospitality experiences for guests and the commercial success of the twin properties and convention centre.

Dhruv is a dynamic digital marketeer who brings a strong foundation in the world of digital marketing having worked on multiple successful commercial and customer engagement campaigns for brands in travel and sustainable niche hospitality space.  His expertise complemented by a hands-on approach have resulted in diverse collaborations to create and optimize landing pages and design, build, and maintain an active social media presence.

In his new role as the Digital Marketing Manager at the hotel, He will be responsible for elevating and sustaining the hotel’s brand positioning, creating invigorating digital campaigns aligned with the hotels’ key goals, and drive additional revenue through tactical campaigns.

Armed with a Masters degree in Marketing Strategy and Innovation from Cass Business School, City University London, and in-depth tactical knowledge encompassing marketing and communication strategies with a focus on digital and social media practice developed over the years of work experience with brands such as RARE India, TerraVerde, UK and Cox and Kings Ltd. When not conjuring up strategic digital plans for the business, he is an avid traveler and trekker who enjoys exploring offbeat locations by road and on foot.

Jumeirah Group announces stunning new retreat in Bahrain

Jumeirah Group, the global luxury hospitality company and member of Dubai Holding, is continuing its ambitious expansion plans with the unveiling of a captivating new resort in the Middle East – Jumeirah Gulf of Bahrain Resort & Spa.

Resting majestically on the unexplored, pristine beaches of Bahrain’s West Coast, the resort delivers a secluded oasis away from the hustle of the city. Guests will experience a luxury getaway with stunning ocean views, lush greenery and meandering waterways invoking a sense of wellbeing and inspiration at the unique resort.

From breath-taking panoramic sunsets and an extensive range of leisure and wellness facilities, stays at Jumeirah Gulf of Bahrain Resort & Spa will promise moments of harmony. Families, groups and couples looking to disconnect and relax in the uninterrupted solitude and tranquillity of its stunning beaches and gardens, can stay in one of the resort’s 196 modern and spacious rooms and suites, or enjoy the privacy of its exclusive 11-bedroom Gulf Summer House, located directly at the beach.

Thomas B. Meier, Interim Chief Executive Officer and Chief Operating Officer of Jumeirah Group said “With the unveiling of our new property in Bahrain, Jumeirah Group is set to diversify the growing hospitality landscape in the Kingdom. As the darling brand of Dubai, Jumeirah will bring its considerable expertise and success to our neighbouring Gulf state, creating exceptional moments that deliver our promise of Stay Different. From its unique location on the pristine beach front, Jumeirah Gulf of Bahrain Resort & Spa will provide unparalleled Arabian hospitality with a focus on wellbeing, inviting guests to immerse themselves in the stunning surroundings and embrace a different pace of life. With a passion for destination dining, Jumeirah Group will also bring its renowned signature dining know-how to the hotel, giving guests and residents of Bahrain an unrivalled choice of culinary experiences.”

A sense of peace is provided by the property’s design inspiration of flowing waters and ripples of the Arabian Gulf, with the rhythm of waves incorporated throughout the resort. Rich blue tones and iridescent mother of pearl add authenticity to a truly unique hotel, perfectly reflecting the island’s unique heritage and Bahrain’s reputation as the Island of Pearls.

Guests can also reinvigorate their mind, body, and spirit with Jumeirah’s award-winning Talise Spa, including female-only spa facilities, couple treatment rooms, a spectacular indoor pool, state of the art gym and tennis courts. The epicentre of relaxation and harmony with influences of the sea, the multidimensional spa space offers a range of therapeutic and re-energising bespoke treatments.

Children can enjoy the best holiday with a 36-seater cinema, Kids Club featuring a pool, play area and nap room, Teens Club and family pool with a slide. For the ultimate Middle Eastern experiences that appeal to all ages, the Abra canal tour and a wide range of cultural excursions allow guests to explore the rich heritage of the Kingdom. Guests can step through ancient settlements and forts, including Qal’at Al Bahrain Fort, once capital of the Dilmun civilization dating back almost 4,000 years and now a UNESCO World Heritage site, explore colourful bazaars and discover the winding narrow alleyways and traditional and royal houses of Muharraq Island. Thrill-seekers are equally catered for, thanks to the resort’s ideal location just 10 minutes from the Bahrain International F1 Circuit.

Ajeet Nayak is now the Front Office Manager at The Fern Goregaon

Ajeet Nayak has been appointed as the Front Office Manager at The Fern Goregaon. He comes with a decade of industry exposure in increasingly responsible roles within the Front office and Room division department.

He holds a Bachelor’s Degree in Hospitality and Tourism Studies. His core competency  lies in excellent Room division operations, OTA revenue management, Time Management Skills, Eye for detailing, Leadership coaching and mentoring. He has worked with  Holiday Inn Mumbai, The Orchid Mumbai, Vivanta by Taj and The Resort Madh Marve in his Career of 10 years in the hospitality Industry. 

He brings The passion for delivering the highest standards of service while managing and motivating his teams.

Signum Hotels & Resorts enters management agreement with London-based 360Stays

To manage 325 serviced apartments across the United Kingdom

New Delhi, October 2022: Signum Hotels, a fast-growing hotel management company in India, today announced entering a management agreement with London-based 360Stays. Under this agreement, Signum Hotels will manage all 325 serviced residences operated by 360Stays across 39 locations in the UK.

London-based 360Stays offer an unbeatable range of serviced accommodations in the UK ranging from Studio apartments to large 6-bedroom residences. Under the management agreement, Signum will operate all 360Stays properties, across the UK, re-branded as ‘360Stays by Signum’. The management agreement comes into effect on 1 October 2022.

Commenting on the development, Mehul Sharma, Founder & CEO - Signum Hotels & Resorts said, “I am quite thrilled by this alliance. This will further strengthen Signum's vision of expanding in key global markets. The Company will continue to expand across the UK, India, Canada, and Dubai.”

Sameer Arya, CEO - 360 Stays said "We are elated to sign Signum Hotels as our managing partner. This collaboration will help us tap into the lucrative Indian traveller market and further strengthen our visibility.’ 

360Stays operates fully serviced apartments across multiple locations in the UK including Birmingham, Dorking, Eton, Hampton, Harrow, Heathrow, Leicester, Oxford, Reading, Southall, Wembley and more.  The ‘360Stays by Signum’ room inventory will be bookable on www.signumhotels.com by end-October 2022.

SUPER WEEKEND WITH SPARKLING OFFERS AND EVENTS AT PHOENIX MARKETCITY MUMBAI

Mumbai’s favorite destination mall, Phoenix Marketcity Mumbai is adding a whole lot of sparkle to this weekend, replete with exciting live events, fun activities, and unmissable offers to make the festive season even more exciting. Adding a dash of extra joy is the Gold Bar Challenge where customers who shop for Rs. 5000 and more stand a chance to win a gold bar worth Rs. 2,50,000! Upload your shopping invoice on Phoenix Nhance App and double the points that you can redeem for goodies at the mall & enter the challenge! Late-night happy hours at popular restaurants and bars like Ishaara, Pop Tates, Bar Bar, Irish House from 11 pm -1am ensure that you can have the most festive fun with family and friends. So log on now to the Phoenix Marketcity Mumbai website for details: https://www.phoenixmarketcity.com/mumbai

 

SUPER WEEKENDER LIVE EVENTS:

ARJUN KANUNGO CONCERT FOR UMEED: Tap your feet or get dancing to hits like Rangrez, La LaLaandBaakiBaatPeeneBaad!With over 1.7 billion views and streams online and multiple hit songs, music superstar Arjun Kanungo is live in concert at Phoenix Marketcity Mumbai. This crowd-puller is a youth icon and the first-ever Indian artist to be featured on iTunes and Apple music.   Organized by Rotaract Club this concert supports a great cause with a part of the funds being donated to NGO 'Umeed' initiatives in providing for paediatric heart surgeries, eradicating malnutrition and providing water sanitization for the less privileged.

DATE: Saturday the 15th
TIME: 7:00 – 10:30 pm
VENUE: Dublin Square

TO BOOK:https://in.bookmyshow.com/events/arjun-kanungo-live-in-concert/ET00339432

 

La Liga | Real Madrid Vs FC Barcelona:

Sport and soccer fans can rejoice with the telecast of La Liga – Real Madrid vs FC Barcelona that will be streamed live at Dublin Square, come witness the biggest rivalry in club football history.

DATE: Sunday the 16th
TIME: 6 pm onwards
VENUE: Dublin Square

TO BOOK: https://landings.laliga.com/elclasicoinindia

Hyatt Place Jaipur Malviya Nagar Celebrates Opening

Hyatt Place Jaipur Malviya Nagar, the first Hyatt Place hotel in Rajasthan and the seventh Hyatt Place hotel in India, is open – expanding the Hyatt Place brand’s footprint globally in markets that matter most to guests and World of Hyatt members. The new hotel features the Hyatt Place brand’s intuitive design, casual atmosphere, and practical amenities, such as free Wi-Fi everywhere and 24-hour food offerings. Hyatt Place Jaipur Malviya Nagar has been developed by Heritage Motels Private Limited.

Because Hyatt’s efforts are grounded in listening and fueled by care, Hyatt Place hotels combine style, innovation, and 24/7 conveniences to create an easy-to-navigate experience for today’s multi-tasking traveler. Hyatt Place Jaipur Malviya Nagar is located close to the core business district of the city, and within reach of major tourist destinations and shopping malls. The hotel is a convenient 10-minute drive from the Jaipur International Airport.

“As Jaipur continues to grow and thrive economically, we are excited to offer travelers an international experience through the first Hyatt Place hotel in the city,” said Sunjae Sharma, managing director, India & South West Asia, Hyatt. “With our smartly designed social spaces and guestrooms with separate work and sleep areas, our multitasking guests can easily accomplish what they need while on the road. This hotel also marks our aggressive expansion plans for the Hyatt Place brand in India, making it our seventh  Hyatt Place hotel in the country.”   

Hyatt Place Jaipur Malviya Nagar offers:

• 116 spacious guestrooms with separate spaces to sleep, work and play, as well as a cozy corner sofa-sleeper; the suite also includes a private outdoor space, which features a whirlpool

• Complimentary breakfast for guests featuring a variety of hot and cold breakfast items to suit all guests’ needs

• Zing, Hyatt Place Jaipur Malviya Nagar’s open-kitchen restaurant, bringing an all-day dining experience with authentic flavors of Indian, Italian and Asian cuisines

• The Market serving freshly prepared meals anytime, day or night, including bakery items, salads, and sandwiches

• An open-air bar with cabana seating featuring single malt whiskeys and premium beers, as well as wines and cocktails

• Necessities program for forgotten items that guests can buy, borrow or enjoy for free

• Free Wi-Fi throughout the hotel including guestrooms

• Event Spaces offering 6,626 square feet of flexible, high-tech meeting, indoor and outdoor meeting function space

• Fitness Center featuring cardio equipment with LCD touchscreens, and a rooftop swimming pool

“Jaipur is a vibrant city, filled with friendly people, great neighborhoods and an ever-expanding list of interesting places to visit and things to do or see,” said Shul Ambwani, general manager Hyatt Place Jaipur Malviya Nagar. “Our hotel is central to all of them, and we are confident that Hyatt Place Jaipur Malviya Nagar will exceed guests' expectations and provide them with everything they need while visiting our hotel. The hotel design aesthetics capture the essence of Rajasthan that promise to create an authentic and engaging atmosphere for our guests.”

The Anam Group Announces Three Senior Recruitments

CAM RANH, Vietnam (October 12, 2022) – The Anam Group has called on Laurent Myter, a hospitality veteran with almost three decades of experience managing luxury hotels and resorts, to spearhead its expansion and oversee its growing number of properties. 

The group has also named Martin Koerner, who has a substantial background in sales and marketing, as the group commercial director. Ye Chang Sheng (Peter), who has worked for the group’s first resort Anam Cam Ranh since its 2017 debut, has been promoted to resort manager of the group’s second property, Anam Mui Ne, due to celebrate its grand opening in January

Myter comes to the group after working at YTL Hotels for 26 years, of which 23 years were based in Malaysia where he became YTL’s ‘executive vice president of operations resorts’ responsible for 12 hotels and resorts in Southeast Asia and France. He has been an executive director and the president of Small Luxury Hotels of the World’s International Advisory Board of Hoteliers for three years and two years respectively.

German national Koerner, an impassioned volunteer, returns to the Anam Group after previously working for almost four years as the group’s director of sales, marketing and distribution and the Anam Cam Ranh’s director of sales and marketing from late 2016 until mid 2020. Before his return to the group Koerner helped establish Optimum Hospitality, a specialist hotel and resort asset management and hospitality consultancy company for owners and investors, and was also Alma Resort Cam Ranh’s commercial director for almost two years.

Prior to his new role, Ye worked as the Anam Group’s executive assistant manager at Anam Cam Ranh. He joined the resort in 2017 as its executive chef and played an instrumental role in establishing its four restaurants and three bars. Ye has worked as a chef at InterContinental and Hilton hotels in South Africa, and took charge of the kitchen at Mia Resort Nha Trang as executive chef for two years before joining the Anam.

“Laurent, Martin and Peter all have excellent track records in hospitality leadership and innovation; their rich and diversified experience will propel our group’s aspirations to significantly expand in Vietnam,” said the group’s founder Pham Van Hien.

RAKESH KUMAR, DIRECTOR OF ENGINEERING, THE ST. REGIS MUMBAI

Join us in welcoming Rakesh Kumar to The St. Regis Mumbai as he comes on board as Director of Engineering.

With over 22 years of experience in the luxury hospitality business with leading Indian and International chain of hotels, Rakesh brings with him expertise in the engineering and maintenance operations department while driving passion to deliver only the highest standards of service.

Rakesh commenced his career with the Hyatt Group of Hotels post his completion of academics of a B-Tech degree and a Management degree from Amity University. His most recent role as Director of Engineering, Functional Specialist (India - North) at Hyatt Hotels Corporation, allowed him extensive experience while bringing success with their brands Andaz, Grand and Regency.  He achieved internal recognition with his leadership and dedication, proficiently handling people and products effectively in the area of engineering operations. His tenure with varied properties in different cities allows him to be well equipped to handle leisure resorts and urban business hotels alike.

At The St. Regis Mumbai, Rakesh will helm the high performing engineering team to enhance the luxurious experience of the discerning clientele.  He will lead the back of the house and guest facing teams, from training new engineering team members to managing advanced technical projects at the ‘The Best Address’. Rakesh will focus on ensuring attention to detail while driving Guest Voice through the highest standards of service excellence, maintaining the standards for BSA while ensuring the Engineering and Maintenance Division’s profitability.

In his downtime, Rakesh enjoys reading and relaxing with his family.  An avid bike enthusiast, he not only explores new destinations but also does social service to under privileged children with his group of bikers.

ABOUT ST. REGIS HOTELS & RESORTS

Combining classic sophistication with a modern sensibility, St. Regis is committed to delivering exceptional experiences at nearly 40 luxury hotels and resorts in the best addresses around the world. Since the opening of the first St. Regis hotel in New York City over a century ago by John Jacob Astor IV, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by signature St. Regis Butler Service. The ultra-luxury brand is set to expand its legacy to 50 hotels by 2018. For more information and new openings, visitstregis.com or follow Twitter, Instagram and Facebook. St. Regis is proud to participate in the industry’s award-winning loyalty program, Starwood Preferred Guest®, in which members can link accounts with Marriott Rewards® and The Ritz-Carlton Rewards® for instant elite status matching and unlimited points transfer.

Didier Jardin joins Four Seasons Resorts Maldives at Kuda Huraa as General Manager

Maldives, October 2022: With a focus on serene island living and the charm of a Maldivian village, Four Seasons Resorts Kuda Huraa is an award-winning luxury property that beckons guests with the welcoming embrace of a lagoon, flower gardens, a private spa island in a charming village setting. The luxury resort now welcomes Didier Jardin, a hospitality veteran who has been with the Four Seasons since 1994, as the resort’s new General Manager.  

Born in La Ferte Bernard, France  this sailor, diver and fire fighter; sky diver, adrenaline-junkie, Didier Jardin’s formative years were spent in France’s Loire Valley, a region known for its extraordinary castles and for its Sancerre and Pouilly Fume wines.

With the epiphany that a career in hospitality would afford him the chance to see the world, he commenced a two-year apprenticeship to become a fine-dining waiter, then moved to Paris to practise his craft. He spent three years studying hotel management earning a CFA Food and Beverage Diploma, from Chartres, France and a Hotel Management Diploma, Lasalle College, Montreal. 

“After graduation, marriage and three cold winters, we were craving a warmer life. Somewhere with waterfalls, beaches and rainforest,” Didier recalls. His wife and he packed backpacks and a tent – “as a back-up in case money ran out” – and flew to Hawaii. It was a bold move. “I applied everywhere in the islands and got offers from a Mexican restaurant on the beach and Four Seasons Resort Maui at Wailea. Looking back, I made the right choice,” he says with a smile.

Nearly three decades later, Four Seasons Resort Maldives at Kuda Huraa is Didier’s tenth Four Seasons posting. From the beaches of Santa Barbara, Bora Bora, Mauritius and Hualalai to the cityscapes of New York, Cairo and Chicago – the birthplace of his twin daughters – he is well on his way to achieving his goal of working for Four Seasons in every region where the brand operates.

People are key to Didier’s definition of success. “Success is built upon the happiness of your employees: if you get that right, everything else will follow,” he states emphatically. As opening General Manager of the architectural marvel of Four Seasons Hotel Kuwait, he travelled through 15 further countries hiring the right team. His belief? “You can build anything from scratch but you can’t create soul: that has to come from the people you hire.”

Talking of soul: “I came from a small village of just 200 people: Kuda Huraa reminds me of that,” he says of his island home. "That genuine sense of unity and togetherness, of coming home, of people doing things because it’s life, not work. It’s a place to share memories and stories. Life is very different when everyone lives and works on site: our team is like a family, and guests become extended family who come to visit.  Here, you’re at home when you’re at work and at work when you’re home. The sense of connection is magnified – that’s what gives Kuda Huraa its soul.”

Connection underpins Didier’s leadership ethos – as does his passion for “giving back and giving opportunities.” Having started in the industry as an apprentice himself, Four Seasons Resorts Maldives Apprenticeship program is of particular interest to him, while his open-door policy further supports his desire to be seen as just one of the team. “We’re all born the same way and all have a job to do,” he concludes. “I am firm, fair and flexible but most of all I strive to have fun. There’s no bigger motivator than a positive working environment.”

Woods At Sasan Presents “The Woods Night Out”

Immerse in the exquisite wilderness experience of the majestic Sasan Gir Forest, Gujrat with the first ever experience of forest life after dark

October 2022- As the moonlight filters through the leaves, creating shadows full of mystery, adding a different texture and depth from daytime, the majestic Sasan Gir offers an incredible canvas to explore the thrill of the thick flora and fauna.

Experience the pull of adventure, beauty, abuzz with the chirp and roar of life as Woods At Sasan, a modern retreat in Sasan Gir Forest, presents  “The Woods Night Out”, the first ever immersive night-time experience within the Sasan Gir Forest.

Soaking up the night sky and deep diving into the native habitat, “The Woods Night Out” is a once in a lifetime experience that explores that which is  lurking in the deep pools of shadows & lights and immerse in the history and beauty of the majestic Sasan Gir Forest.

This experience includes, among others, an hour-long gypsy ride as you explore the areas of wooded jungle and local settlements. It offers guests the unique experience of forest life after dark and a rare opportunity to spot elusive nocturnal animals with night-vision binoculars while the naturalists share deep stories of the forest.

Explore the thrill of the forest as the all-pervading quiet reveals the different soundscape of the night-time forest – the rustle of the bushes, the hoot of an owl or the roar of a lion in the distance. As the night transcends with this one-of-a-kind experience, indulge in the local delicacies of Sasan Gir.

With the pursuit of enabling destinations and creating sustainable built environments, Woods At Sasan, the flagship retreat by 1000 Island Hotels & Resorts curates meaningful explorations, with wellbeing as the undercurrent, fuelled with passion of coexisting with the jungle and its habitat.

About Woods At Sasan

A modern retreat inside the Sasan Gir forest in Gujarat, Woods At Sasan by 1000 Island Hotels & Resorts, is a biophilic paradise set among 16 acres of mango orchard and lush forest, our retreat offers best-in-class wellbeing programming through a slow, sustainable, nature immersed lifestyle. Our retreat is a blend of pared down and eco-conscious architecture designed to enhance interaction with nature and encourage self-exploration in a tranquil and serene atmosphere. With a focus on optimising natural energies and harmonising the physical and spiritual selves, we draw upon ancient Eastern knowledge systems and incorporate the practices of Ayurveda, yoga and meditation and sattvic nutrition along with nature expeditions and experiences into Pathways – curated wellbeing experiences guided by expert practitioners. With Nature and Birding trails and culture and culinary immersions, Woods At Sasan offer a Destination First approach that brings alive the world of Sasan Gir. We have pioneered a sustainable system of hospitality that’s based on observation, active engagement, learning, implementation and design.

1000 Island Hotels & Resorts is a forward-thinking and creative hub which architects retreats that enable joy, well-being and thoughtfulness. We design hospitality with meaning and hope. Inspiring meaningful choices, living environments and a positive lifestyle for all.

With a pursuit of enabling destinations, 1000 Island Hotels & Resorts creates sustainable built environments and inclusive experiences to influence people all around us, across varied contexts. Fuelled by a passion to serve, our endeavour is a way of life.

Bonding over cake mixing at DoubleTree by Hilton Agra

Agra,  October, 2022The season of making plum cakes and soaking up nuts, fruits and spices in wine and rum is finally here. The traditional cake mixing ceremony which usually happens a month or two ahead of Christmas, ushers in good tidings and fun for the festive season. DoubleTree by Hilton Agra recently organised their annual cake mixing ceremony based on the cricket T20 theme.

The ceremony was based on the popular T20 Series with all the decoration around that. A team of about 20 chefs, led by Executive Chef Ameet Rane marched in elegantly holding the containers with nuts, plums and mixers making a dramatic entrance to the venue. 

Shyam kumar, General Manager at DoubleTree by Hilton Agra hosted the grand event and the invited guests from Agra and well as the in-house guests. The grand ceremony was followed by Hi Tea. 

The star of the show was the mesmerizing assortment of dry fruits such as cashews, prunes, pistachios, almonds, figs, apricots, raisins, nuts, black current etc. in the most unique T 20 theme. The hotel has also organised live music to add on to the celebrations. 

The event also marked the announcement of the “Far East Soiree” the exclusive Asian food festival at the hotel’s All day dining restaurant, North 27.

Express your love this festive season with "Khushiyan by Hilton” by Hilton Goa Resort

It is that time of the year when we usher in the festive cheer of celebration with delicacies, beautifully decorated houses, new outfits and gifting, and nothing spells festive cheer like indulgent goodies. Capturing this spirit perfectly, Hilton Goa Resort brings to you “Khushiyan by Hilton”, a delightful array of Hampers curated especially for you and your loved ones. From artisanal chocolates to traditional desserts, Khushiyan by Hilton Goa Resort promises to brighten this festive season even more.

The congenial hampers offer a melange of saporous Indian flavours and delicacies combined with the aesthetics and craftsmanship of the chefs from Hilton Goa Resort.

The beautifully crafted hampers are conceptualized keeping in mind the festive spirit of the season and contain a spread of delicious edibles made with immense love.

From classic confectioneries to specially curated delicacies that embody the spirit of the festival, Khushiyan by Hilton Goa Resort offers the perfect range of all-in-one gift hampers for you to gift your loved ones this festive season.

Regal Indulgence: INR 499++
Rasamalai Bomb | Royal Rose | Desi Melt | Nutty Paan

Assorted Extravaganza: INR 799++
Peri Peri Jumbo Cashew | Herb Caramelized Almond | Cake Bar | Mango Passion Bar | Raspberry Bar | Pistachio Bar | Banana Bar

Mithai Medley: INR 1199++
Nutty Gur Delight | Figgy Medallion | Kesaria Cashew | Pistachio au Vent | Dourado Rosette

IHG Hotels & Resorts Survey reveals guests’ value personalised hotel experiences

New Delhi, October 2022: A pan – India survey commissioned by IHG Hotels & Resorts as part of the launch of their “Guest How You Guest” global loyalty campaign revealed insightful results, to better understand how consumers like to enjoy their time as a hotel guest.

With a total sample size of 5000 respondents including male (52.7%) and female (47.3%) from age groups of 18 – 65, the survey aimed to explore preferences and desires of guests during hotel stays, critical to offering a world-class hospitality experience. It revealed how hotel guests value a more personalised experience that allows them to be totally themselves, something the hotel group hopes to offer to each and every guest.

The survey results revealed what guests are looking for in a hotel experience, with the three most popular features of a hotel stay rated as -- 58% of respondents enjoy room services in hotels while 53% of guests are fond of selection of food available at in-house restaurants and the facilities such as pool, sauna stands at 50%. Meanwhile, 40% of respondents enjoy in-room entertainment available in hotels for a satisfactory stay.

Further exploring how Indians like to guest in hotels, the research showed that 32 per cent are content walking around a hotel in their beachwear. 22 per cent like to get changed for dinner to look their best, while 19 per cent are comfortable enough slouching in their pajamas and hotel slippers. 17 per cent respondents revealed that not having to cook for themselves or clean up after (15%) are truly key luxuries that enrich the hotel stay experience.

A stand-out statistic in the survey was that 93% of guests feel they can completely be themselves while staying at hotels. While 56 per cent feel they are always relaxed during their stay and 34 per cent of respondents feel completely at home during their hotel stays, 12 per cent worry that their kids may misbehave and cause disturbance to other guests.

The insightful survey also revealed the popularity of a personalised hotel experience (79%), something IHG Hotels & Resorts are seeking to celebrate with the launch of their ‘Guest How You Guest’ campaign. The global initiative highlights the benefits of unique and personalised guest experiences for members of their newly launched IHG One Rewards programme. The programme, a standout in the hospitality sector, provides industry-leading value and relevant benefits for members to enhance their stays beyond what is already carefully curated for guests.

IHG also created a series of ‘hotel guest archetypes’ as part of the research. Amongst these, 31 per cent are “memories-makers”, focusing on creating memorable experiences and touristing around the local area and 23 per cent classed themselves as a “groupie”, most likely to relax and enjoy the company of family and friends. 17 per cent admitted to being “party people”, using the pool by day and going for drinks at night, while 16 per cent were “romance-lovers”, enjoying luxurious, romantic trips with their partners, and finally, 10 per cent are “explorers”, going off the beaten track to discover new experiences.

Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts commented, “The hospitality industry in India is ever evolving and growing at a very rapid pace, catering to diverse guest preferences across business and leisure segments. Guests remain the focal point of all our services, and thus it is imperative for us to understand their needs, desires and preferences to deliver what they’re looking for the most. It has been very insightful to understand that guests value personalized services at hotels the most. At IHG, we aim to deliver just that and more to attract repeat customers. We know each and every one of our guests is unique, and with our reinvigorated loyalty programme, IHG One Rewards, members can tailor the way they use their points to best suit them.”

The benefits of IHG One Rewards include a faster bonus point earning structure, with which members can gain even more points and bag rewards sooner, free breakfast for Diamond Elite members, exclusive access to Reward Night Discount Promotions, room upgrades, early check-in or out and more (subject to terms and conditions).

IHG Hotels & Resorts is constantly improving One Rewards to cater to the changing desires and needs of guests across its brands, which include Indigo, voco, Crowne Plaza, InterContinental, Holiday Inn and Kimpton, amongst others. IHG’s Guest How You Guest campaign will provide One Rewards members with exclusive celebrity hotel experiences at select hotels (for a limited period), meet and greets with celebrities, and much more.

JW MARRIOTT MUMBAI JUHU RECOGNIZED WITH CONDE NAST TRAVELER’S 2022 READERS’ CHOICE AWARD #17 OF BEST HOTELS IN INDIA

The RCA’s celebrate the world’s top hotels, resorts, cities, countries, islands, spas, trains, airlines, airports, cruises, and more.

Mumbai, October 2022 - Condé Nast Traveler earlier this month announced the results of its annual Readers’ Choice Awards with JW Marriott Mumbai Juhu recognized as the #17 Best Hotel in India.

More than 240,000 Condé Nast Traveler readers submitted responses rating their travel experiences across the globe to provide a full snapshot of the top places they enjoyed this year and can’t wait to return to next.

“As we celebrate our 20th year, we feel honored that the discerning readers of Condé Nast Traveler again recognized our hotel for being among the very best of the best. This win is a true testament to the passion and commitment of our associates,” says Nikita Ramchandani, General Manager at the JW Marriott Mumbai Juhu.

The Readers’ Choice Awards are the longest-running and most prestigious recognition of excellence in the travel industry and the full list of India winners can be found here.

About JW Marriott Hotels & Resorts

JW Marriott is part of Marriott International’s luxury portfolio of brands and consists of beautiful properties and distinctive resort locations around the world. Inspired by the principles of mindfulness, JW Marriott is a haven designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together and experience every moment to the fullest. Today there are more than 100 JW Marriott hotels in over 30 countries and territories worldwide that cater to sophisticated, mindful travelers who come seeking experiences that help them be fully present, foster meaningful connections and feed the soul. Visit JW Marriott online, and on Instagram and Facebook. JW Marriott is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.