Chef Fabrizio Aceti will be acing dining experiences at Sorrento, Shangri-La Eros New Delhi
/Super Chef Aceti Will Be Acing Dining Experiences
At Sorrento, Shangri-La Eros New Delhi
COURTYARD BY MARRIOTT ANNOUNCES THE OPENING OF ITS THIRD PROPERTY IN TAMIL NADU, COURTYARD BY MARRIOTT TIRUCHIRAPPALLI
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India, November 2022 – Courtyard by Marriott, part of the extraordinary Marriott Bonvoy portfolio of 30 hotel brands, today announced the opening of its third property in Tamil Nadu, in Southern India. Courtyard by Marriott Tiruchirappalli is set to be the first international hospitality brand to launch in Tiruchirappalli, Tamil Nadu’s fourth largest city.
With a history that dates back to over 3000 years, Trichy has a harmonious blend of tradition and modernity, a pilgrim center as well as a thriving commercial city. The 108-key property is minutes away from the city’s cultural hotspots, iconic temples, industrial hubs, and notable national educational institutes such as the National Institute of Technology and the Indian Institute of Management. The hotel offers good easy access to The Srirangam Temple, the second tallest temple tower in Asia; the Rockfort Temple, and the Jambukeshwarar Temple, a few must-visit tourist attractions known for their architectural marvel and deep religious significance. Conveniently located on Collector’s Road, Courtyard by Marriott Tiruchirappalli is just 15 mins from the Tiruchirappalli International Airport and 7km from the Tiruchirappalli junction railway station.
“We are delighted to welcome this property to the Courtyard by Marriott portfolio, making it our 24th Courtyard by Marriott to launch in India and the first international hospitality brand in Tiruchirappalli”, said Ranju Alex- Vice President, South Asia Marriott International “The prime location offers both business and leisure travelers a modern and contemporary space in which to rest and re-energize. This new hotel in Tiruchirappalli will be a significant milestone in our rapid expansion across India and our company stepping into new and exciting markets.”
Accentuating contemporary design that encompasses comfort and functionality, Courtyard by Marriott Tiruchirappalli features 108 guestrooms that come with the latest amenities that includes a flat screen television, ergonomically fashioned furniture, high-speed Wi-Fi, smart workspaces and comfortable loungers that double up as daybeds. The rooms also feature uninterrupted views of the city skyline and the hotel’s swimming pool, lending a feeling of space and calm.
The hotel offers three unique F&B outlet’s that offer international and local culinary experiences for the adventurous global guest. The all-day dining Trichy Kitchen serves a mix of global cuisines and local favorites. Guests can enjoy the dining experiences within the plush indoors or alfresco style with views of the lush garden and poolside. The retro-style bar, Soma is designed to be the perfect spot with live music and contemporary cocktails, allowing guests to socialize or unwind. T-Lounge, the patisserie & café at the lobby offers a wide variety of beverages, baked goods, and small bites perfect for a grab-and-go.
Other leisure amenities include an outdoor pool and a 24/7 well-equipped fitness center. Courtyard by Marriott Tiruchirappalli offers 20,000 sq.ft. of versatile banqueting space with magnificent interiors equipped with state-of-the-art amenities, ideal for meetings and social celebrations. With lavish pre-event spaces and a global choice of culinary offerings, Courtyard by Marriott Tiruchirappalli will be the largest banquet space available in the city.
“Tiruchirappalli is one of the oldest known cities in the world and has now evolved into a booming educational and business hub. Our hotel with its accessible, inviting spaces, and thoughtfully crafted services, is sure to be a traveler’s favorite. We are excited to welcome and assist our guests, domestic or international to create memorable experiences during their journey in Tiruchirappalli,” said Venugopal, General Manager of Courtyard by Marriott Tiruchirappalli.
Best Destinations to travel this Winter season
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New Delhi, November 2022: Winters are almost here and it’s time to plan the much-awaited holiday during the upcoming Christmas and New Year break. Whether you are planning a solo trip or a family vacation to snowcapped mountains or want to explore beautiful beach, it’s time to book now. Putting an end to your destination hunt, RCI-The New Shape of Travel, has compiled a list of the perfect destinations across India and around the world which will help you make your decision.
Here are the best places you can consider for the upcoming winter break:
Munnar: A must-visit for nature lovers, Munnar is a gem of a place in South India. In short, a visit to Kerala cannot be considered complete without a visit to this destination. Explore the vast expanses of tea plantations, exotic flora and fauna, misty surroundings, and cascading waterfalls when here to enrich your travel experience.
Stay at: RCI affiliated destinations which are- Club Mahindra Munnar, The Tall Trees, Sterling Munnar, Club Mahindra Mount Serene
Almora: In the hills of Uttarakhand, winter is the season of festivities as hill folk unwind after the grueling monsoon and autumn months. On a typical winter morning, Almora is an island jutting from a sea of milky fog, known as haul in the local Kumaoni tongue. Almora is the best destination to plan winter vacation.
Stay at: RCI affiliated resorts which areClub Mahindra Binsar Valley
Goa: Goa in winter is more charming and eventful than any other season in the party state. If you have planned a vacation in Goa in the year-end or beginning of the year and wondering what to do to make you holiday exciting, then don’t worry you can stay at amazing resorts and hotels affiliated to RCI.
Stay at: RCI affiliated Club Mahindra Varca , Sterling Varca , Averina Beach, Club Mahindra Emerald Palms, Karma Royal Benaulim
Coorg: Plan a trip to Coorg this winter to experience pure bliss amidst lush greenery. The misty landscape, lush green forests, and enchanting waterfalls will entice you to visit Coorg in December with your friends and family for the perfect winter getaway this year!
Stay at: RCI affiliated Club Mahindra Madikeri, Club Mahindra Virajpat, Evolve Back
Apart from this, if you are planning to travel international destinations this Christmas and new year then you can visit these amazing and exotic destinations around the world.
Maldives: If you are planning a staycation this winter, there is no better place to be than the Maldives. This is an especially good option for those who dislike the cold months. At this beachfront location, you can enjoy the sun and sand!
Stay at: RCI affiliated Filitheyo Island Resort, Medhushi Island Resort, Hondaafushi Island Resort
Las Vegas: From milder weather to exciting winter events, winter in Vegas gives you the opportunity to explore and enjoy the area in comfort. Winter in Las Vegas means glittering lights, New Year's Eve Street parties, and cool desert nights. Book a winter hotel in Las Vegas to experience the best of the city.
Stay at : RCI affiliated Holiday Inn Desert Club Resort, Hilton Grand Vacation Club at Trump International, Tahiti Village, Club Wyndham Grand Resort
Florida: Florida is a pleasant place to visit in the winter, with cooler weather, holiday activities, and endless sunshine. The humidity of summer fades, and festivals, fairs, and outdoor adventures take precedence, making it ideal for exploring Florida's pristine coastline and natural outdoor landscapes.
Stay at: Sheraton Vistana, Holiday Inn, Vacation Village Parkway, Deerfield beach, Balmoral Resort, Berkshire by the Sea, Boca Ciega Resort
Bali: Surreal, enthralling, and soothing describe Bali in winters. And, despite the myth that heavy rains on the island make January a bad month to visit, we can assure you that it has a plethora of experiences for you to enjoy even during the wet season. Water sports, too!
Stay at: Risata Bali Resort and Spa, Anantara Legian Bali, Bali Emerald Villas, The Grand Bali Nusa Dua
The Royal Treatment: Booking.com Shares Five Dazzling Locations Behind the Stately TV Series Hitting Screens this Fall
/From castles to international tours, the royal family visits some of the most prestigious and beautiful places around the world making them some of the most seasoned travelers around. Viewers will get a glimpse of these scenic backdrops in the popular and award-winning biopic of the British monarchy which airs a fifth season on 9th November. After the passing of Her Majesty Queen Elizabeth II in September, viewership of the series has increased as many wish to immerse themselves in her extraordinary life and the incredible legacy she leaves behind. With over a third (37%)* of global travelers intending to visit a destination that was featured in a TV show, Booking.com presents five filming locations where the best scenes from this dramatically regal TV series were captured. From medieval cities in the UK to Mediterranean coasts and mountainous highland ranges, there’s a destination for every traveler to feel like a member of the royal family.
The medieval city of Winchester has had special relations with kings and queens for centuries, as the home of King Arthur’s mythical roundtable. Today, Winchester is a charming destination and one of the smallest cities in the UK, perfect to explore by foot. Blessed with beautiful architecture and quaint streets featuring cozy cafes and independent boutiques, visitors can dawdle and take in the welcoming atmosphere. The historical jewel of the city is Winchester Cathedral, which was used as a filming location in the series for the rehearsal of the glamorous British royal wedding that took place in 1981. Also posed as St Paul’s Cathedral and Westminster Abbey across the five series for dramatic wedding and funeral scenes, the cathedral is one of England’s largest and is widely acknowledged as a magnificent gothic masterpiece. For history fanatics, a City Literary Heritage Walking Tour will give visitors the opportunity to discover the most noteworthy authors from the UK who called Winchester home. From the city’s 12th-century gateway to the grand Great Hall and Jane Austen’s house, the tour is a fantastic way to soak up the culture followed by a tipple in a local pub. Outside of the city, nature enthusiasts can venture to the surrounding woodland and meadows for a brisk country walk or stroll by the River Itchen for picturesque views.
Where to stay: Located just a short walk from Winchester Cathedral and the city center, Wykeham Arms is a charming inn dating back to the 18th century offering visitors a cozy stay. Tucked away in the quietest corner of the city, the hotel offers delicious heartwarming food and local ales which guests can tuck into next to the roaring log fire. For the 29% of travelers who plan to book a pet-friendly accommodation on their next vacation*, the inn welcomes animals so guests can go on brisk dog walks with their furry friends – corgis approved.
South Africa has played its own starring role in the hit series as the go-to filming location to capture both tropical and mesmerizing scenes. Used as the backdrop for some of the most famous historical royal tours of the Commonwealth, filming locations in South Africa have doubled up as Kenya, Melbourne, the Amazon and Bermuda across all five series. Visitors can, quite literally, find the diversely rich places behind these tropical destinations along the stunning Western Cape where the magnificent Atlantic and Indian oceans meet. The incredible capital city of Cape Town is a popular destination for both royals and global visitors – a multicultural haven boasting golden sand beaches and crowned by the magnificent Table Mountain which can be conquered by foot or cable car. The city’s delicious seafood and local wines are a must-try and whale watching and a visit to the penguins at Boulders Beach is fantastic for nature enthusiasts. For a once in a lifetime birds-eye view and to travel in style like a royal, travelers can book a Scenic Helicopter Flight to take in the incredible landscape of Cape Town from above and fly over the world-renowned beaches of the western seaboard.
Where to stay: The Cape Town Skyroof apartment LOADSHED PROOF Ocean Views offers guests a luxurious stay fit for royalty with unbelievable views of the city and ocean. Windsurfing and hiking can be enjoyed in close proximity to the apartment and the stay even offers BBQ facilities, perfect to enjoy the South African lifestyle. Featuring a private pool and luxe outdoor hot tub, guests can unwind on the sun terrace with a relaxing dip. The apartment is also a Booking.com Travel Sustainable stay and offsets a portion of its carbon footprint.
Scottish Highlands, United Kingdom
The British royal family’s love affair with Scotland is undeniable and this, of course, extends to the picturesque Scottish Highlands. One of the most beloved places of Her Late Majesty the Queen, the spectacular scenery surrounding Balmoral Castle was the backdrop of countless summers for the royal family. With 83% of travelers reporting that beautiful natural scenery is a key motivation for their next vacation,* the Scottish Highlands offers travelers an unforgettable trip deep in nature, along with its many romantic castles and fascinating history. The dramatic landscapes feature in the hit series, which set the stage for Balmoral at the Ardverikie Estate in Kinloch Laggan – a grand location with Victorian roots and an incredible ballroom used for traditional Scottish dancing known as reeling. For active travelers who would rather wear walking boots rather than kilts, the UK’s largest national park in Cairngorms offers jaw-dropping views and incredible hiking trails, cycling, watersports and skiing in the winter season. For visitors wishing to see many of the postcard-worthy sites in a day, a Loch Ness and Highlands of Scotland Tour departs from Edinburgh and takes travelers from Stirling Castle to Glencoe and from Loch Laggan to Loch Ness – monster sightings cannot be guaranteed but travelers are strongly encouraged to keep their eyes peeled and cameras at the ready.
Where to stay: Balsporran Bed and Breakfast offers a welcoming and cozy stay in a remote location surrounded by stunning scenery – and just a short drive away from Kinloch Laggan and the Ardverikie Estate. Before an active day of hiking or cycling or some more leisurely fishing on the nearby river, guests can tuck into warming Scottish porridge to give them the energy needed to explore the Highlands. Travelers can relax and refuel after a day of adventure with a delicious cream tea of scones and jam for the proper royal treatment.
Located on the Mediterranean coast of the Costa del Sol, and situated in the Andalusian region of Spain, Malaga doubled up as Australia during the tour of the then Prince Charles and Princess Diana in 1983. It has also been presented as the glamorous island of Mustique in the TV series. Recently this year, the stars of the show were spotted on a glamorous speedboat in the local area of San Telmo filming an exciting scene for the upcoming series. Travelers can experience a cruise along the coast themselves by booking a Sailing and Swimming Cruise in Málaga on an incredible catamaran, and relax on the boat's deck and dive into the crystal blue ocean in style. Besides a huge stretch of sunny beaches, Malaga has a lively atmosphere popular with both tourists and locals who appreciate the blend of ancient and modern culture. Visitors can explore the trendy bars and food markets offering delicious local tapas and discover the old town full of streetside cafes and historic squares.
Where to stay: Vincci Larios Diez is a luxurious boutique hotel in the heart of Malaga and a short walk from La Malagueta Beach and the San Telmo area – the key filming location used in the show. Featuring a fantastic restaurant serving a modern spin on Spanish cuisine and stylish, modern interiors, the hotel also boasts panoramic views of the city. Guests can recline on a sun lounger on one of the hotel room’s terraces and order a cooling cocktail at the end of the day.
For those looking to travel like royalty themselves, Booking.com is sharing Late Escape Deals to make it easier for them to tick another destination off their 2022 wishlist. Discounts start at 15 percent at participating properties indicated by the “Late Escape Deals” badge, and are valid for stays with check-out on or before 3 January 2023. In addition, Booking.com is giving travelers around the world the keys to unlock a new level of additional perks with the introduction of a third tier to its Genius loyalty program. Designed to make every trip a better experience, Booking.com’s loyalty program is completely free, easily accessible and membership lasts a lifetime – travelers simply need to create an account to achieve Genius status for life. As Genius members unlock new levels, they get access to larger discounts and more travel rewards that never expire. All travelers have to do is sign into their Booking.com account and look for the Genius logo to identify benefits, discounts and perks.
*Research commissioned by Booking.com and independently conducted among a sample of 48,413 respondents across 31 markets (2,000 from USA, 1,864 from Canada, 1,999 from Mexico, 2,003 from Colombia, 2,005 from Brazil, 2,002 from Argentina, 1,020 from Chile, 1,777 from Australia, 818 from New Zealand, 1,999 from Spain, 2,002 from Italy, 1,998 from France, 1,990 from UK, 2,005 from Germany, 2,003 from Netherlands, 985 from Denmark, 999 from Sweden, 910 from Croatia, 918 from Switzerland, 1,986 from Belgium, 998 from Russia, 953 from Israel, 1,999 from India, 1,990 from China, 901 from Hong Kong, 1,775 from Thailand, 1,001 from Singapore, 975 from Taiwan, 1,800 from Vietnam, 1,757 from South Korea, 1,001 from Japan). In order to participate in this survey, respondents had to be 18 years of age or older, had to have traveled at least once for business or leisure in the past 12 months, and planning to travel in 2022 and be either the primary decision maker or involved in the decision making of their travel. The survey was taken online and took place in January 2022.
JW Marriott Mumbai Sahar Appoints Tripurari Singh as Director of Food & Beverage.
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Mumbai, November 2022: JW Marriott Mumbai Sahar is pleased to announce the appointment of TripurariSingh as the new Director of Food & Beverage. In his new role, he will be responsible for leading the operations of food and beverages at the property.
With over 15 years of extensive experience in overall hotel operations and a strong background in seven international hotel chains in Singapore, India, and Nepal, Tripurari possesses proven abilities in communication and stakeholder management.
His professional journey includes leading reputed hospitality brands and working closely with renowned chains like the IHG Group and Starwood Hotels, providing him the knowledge to set priorities and thrive. With a varied experience in multicultural environments, Tripurari Singh maximizes revenue through new and innovative initiatives, customer satisfaction, and employee engagement.
His background in food & beverage operations along with his 4 plus years of pre – opening experience at The Westin and The Leela Kempinski contributes largely to his varied skill set as he has a strong understanding of adaptability to ramp up operations to the highest standards.
At the JW Marriott Mumbai Sahar, he will be instrumental in leading the hotel’s food and beverage operations as well as ensuring an elevated experience for guests.
HIMALAYAN DRIVE 2022 : Ceremonial Send Off from Welcomhotel The Savoy Mussoorie
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Welcomhotel The Savoy Mussoorie witnessed the largest parade of cars for the ceremonial send-off of Himalayan Drive 2022 on 6th November. The one-of-a-kind turnout of car enthusiasts revved up the rally. Dignitaries, volunteers and special invitees were hosted at the Gala Evening on 5th November.
On this occasion, Mr. Amaan Kidwai, Area Manager, Welcomhotels – North said, “We are honoured to play host to the remarkable turnout of 50 participants of Himalayan Drive 2022 who were tracing the original route of the 1982 Himalayan Rally. Welcomhotel The Savoy Mussoorie provides enriching experiences to guests and has gained great popularity in the entire region. With an endeavour to provide enriching experiences, Welcomhotel by ITC Hotels brand is reflective of the warmth of Indian culture while upholding the benchmark service standards that ITC Hotels is known for.”
Swirled in the mist of time and set against a splendid backdrop of the Garhwal Himalayan range, Welcomhotel The Savoy Mussoorie is built in the style of English Gothic architecture and stalwarts from many fields have stayed at this historic hotel. While journeying through its fabled past. Welcomhotel The Savoy Mussoorie stands in all its glory, ready to turn the clock back in time for the connoisseurs of fine living.
The Himalayan Drive 2022 is a tribute to the participants, officials, and volunteers of the 11 Himalayan Rallies. To showcase the beauty of the unique Himalayas, participants followed the 1982 Himalayan Rally Route as much as possible via Bhimtal, Rudraprayag, Rishikesh, and Mussoorie being the night halts.
One of South East Asia's leading osteopaths Neil Hands visits Ayurma at Four Seasons Resort Maldives at Landaa Giraavaru
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November , 2022: AyurMa’s heartfelt health haven – the evolution of 15+ years of wellbeing innovation at Four Seasons Resort Maldives at Landaa Giraavaru – offers unique individual and shared experiences spanning Ayurveda, Yoga Therapy, Wellness and Planetary Wellbeing, designed to cultivate care for ourselves, others, the oceans and the entire planet.
As part of its offerings, AyurMa’s Visiting Masters program connects guests to industry-leading wellness practitioners specialising in areas ranging from Pranic Healing to Elemental Acupuncture.
From November 1 to 20, 2022, AyurMa will be hosting visiting master Neil Hands, one of South East Asia’s leading Osteopaths with more than 20 years of complementary therapeutic experience. Working on the principle that the body always strives towards health, Neil’s comprehensive approach is deeply attuned to individual needs.
Employing a comprehensive osteopathic approach and using a vast array of rhythmic articulations – from spinal manipulations to finger pivots – Neil rebalances the "onion layers" of body issues amassed by life experience.
Rates
- Initial Diagnosis and Osteopathy Treatment – USD 375++ (90 minutes)
-Follow-up Osteopathy Treatment – USD 325++ (60 minutes)
- Shoulders & Above Treatment – USD 325++ (60 minutes)
*Prices are subject to service charge and GST.
- To book a transformative experience with Neil Hands, visit reserve online, email: reservations.mal@fourseasons.com
WELCOMING HORIZONS – THE ORIENTATION PROGRAM @BCIHMCT
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Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT), New Delhi organized the Orientation Programme for the First Year students, (Batch 2022 -2026).
The institute welcomed the radiant and energetic bunch of students with host of activities including – Introductory Session, Name Game Activity, Communication Skills Enhancement session by Peeyush Srivastav (HOD, F&B, BCIHMCT), Session by the Training and Placement DepartmentBY Dr. Manish Malhotra, Mr. Sidharth srivastav and Mr. Nikhil Sharma, Assistant Professors, BCIHMCT, Speeches by Prof. R K Bhandari, Principal, BCIHMCT, Mr. Ranojit Kundu (HOD, Patissiere) among many other activities.
The main purpose of the Orientation Programme was to make students aware about the college, the educational facilities available to them and to learn about the faculty members.
Each day, the orientation programme commenced with a warm welcome to all the students of the First years and gave ample opportunities to students to showcase their skills and talents in a variety of ways. It is a first step for a college student to prepare himself/herself to embark on their future journey.
In one of the sessions of art and craft activity, the students were asked to make handicrafts and paintings with a theme in their mind in which we discovered many talented artists among the first year students.
In another session on communication skills, Mr Peeyush Srivastav, faculty, gave important inputs on enhancing and improving vocabulary through developing a reading habit, to read newspapers, use dictionary, play word games and its usage in conversation. He explained that the primary focus of the students should be to be observant, inquisitive and to have a recall value. The communication skills require teamwork which is a combination of 3C's - Collaboration, Cooperation and Coordination. It helps us to create a vision which inspires us to imagine and become innovative. It is one of our important life skills which would be helpful in our coming future and our life is totally meaningless without it.
The Session on Career opportunities by Mr. Ranojit Kundu was invigorating and exhaustive with a light sense of humour. He motivated the students to remain focused on the opportunities which the hospitality sector brings along. Only the students with dedication, sincerity and discipline will be able to harness the true potential of this professional course, he explained. The session on Computer Department was taken by Mr. Mohan Jain, Assistant Professor wherein explained the various facilities provided by the institute and the session on Library was taken by our experienced and dedicated Librarian, Mr Mohinder Pal Singh. He explained the importance of books in the modern times and how this facility can be utilized by the students during the entire year.
Students also watched a movie “The Hundred-Foot Journey”, which was about a chef and his family proving his passion towards Indian cuisine and his battle with the orthodox French cuisine, in terms of culture, ingredients and taste. This movie portrayed the chefs’ love and passion for cooking. The programme came to an end with a question- answer session in which the students shared their doubts and queries.
Ms. Smriti Saneja, alumni , BCIHMCT and now an Image Consultant, took a session on Professional Grooming. Students understood the importance of grooming in their profession. She addressed all doubts and provided them with guidance on classes, grooming and communication skills. The activity ended with a group photograph followed by a huge round of applause. The day ended with students walking away carrying many value points and lessons of life which would benefit them in their professional journey.
Class Coordinators Ms Divya Thakur and Mr. Durga Prasad Shukla, Assistant Professors, handled the entire Orientation program effectively and got a positive response from all the students.
Sayaji Pune appoints Sonu Singhal as the new Executive Chef
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Pune, November 2022: Sayaji Pune is pleased to announce the appointment of Sonu Singhal as the new Executive Chef. Having started his journey as Commis Chef at The Park Hotel Hyderabad in 2013, Chef Singhal has come a long way since then. With his vast experience, Chef Singhal has developed a strong repertoire to deliver a memorable experience to his diners.
With a penchant for cooking, Chef Singhal uses the kitchen as his blank canvas to paint it wild with his unstoppable passion and innovative flavors that will linger on in your memory.
With 9 years of experience, Chef Singhal has gained great exposure in the culinary field. Prior to joining Sayaji Pune, Chef Singhal has been associated with several renowned hospitality brands such as Hyatt Hotel Hyderabad, Holiday inn Resort Goa, Royal orchid Hotel Goa, Grand Hyatt Doha to name a few. His last stint was with The Pride Hotel Nagpur.
Chef Singhal has participated in several competitions in the past. Along with specializing in Continental and Middle Eastern cuisines, his responsibilities include, taking care of guests’ special requests, monitoring hygiene and safety at work, curating special occasion menus, supervising the entire operation of restaurant & banquet events, and overlooking overall culinary operations. Chef Singhal will also be accountable for maintaining high standards of discipline among his associates and mentoring them.
Commenting on his appointment, Chef Singhal said, “I am delighted to join the team at Sayaji Pune. I look forward to elevating the dining experience for guests and developing a great rapport with my team”.
An accomplished culinary professional, Chef Singhal looks forward to creating magic through innovation and experimentation with dishes to deliver a memorable dining experience for guests. The Sayaji Pune team is stoked to have him on board.
16 WEEKS TO GO UNTIL THE 2023 RAS AL KHAIMAH HALF MARATHON WITH AED 1.2 MILLION TOTAL PRIZE PURSE UP FOR GRABS
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· Race route revealed for the upcoming race set to take place on 18 February 2023
· Globally recognized trailblazing sports brand, Under Armour, revealed the official race t-shirt during a public event in Dubai Mall
New Delhi, India, November 2022: Race organizer, Ras Al Khaimah Tourism Development Authority, and technical sponsor, Under Armour, reveal the race route, official t-shirt design, and prize purse for the much-anticipated 16th edition of the Ras Al Khaimah Half Marathon.
The three announcements were made at a public event held on Sunday, 30 October 2022 at the Under Armour flagship store in Dubai Mall, attended by key spokespeople, including Iyad Rasbey, Executive Director, Destination Tourism Development & MICE at Ras Al Khaimah Tourism Development Authority, Gaurav Sharma, Head of Retail at Under Armour, Luca Onofrio, Head of Mass Events at RCS Sports and Events, and Stephanie Humphrey, Ras Al Khaimah Half Marathon Endurance Running Coach, along with other members of the #RAKHalf2023 Under Armour Squad.
Set to take place on 18 February 2023, the groundbreaking race will award a staggering total prize fund of AED 1,219,000, distributed to winners and runner-ups in the elite categories as well top performers across its other categories.
The Gold Label race will return to its record-breaking fast and flat course, perfectly situated in the heart of the nature-based Emirate, kicking off on Marjan Island Boulevard, right opposite the DoubleTree by Hilton and the vibrant Race Village. Runners will take to the streets of the spectacular Marjan Island, passing all major hotel destinations as they head along Sheikh Mohammed bin Salem Road, and circle through Al Amwaj Avenue, before heading back to the starting point to cross the finish line. Along the route, the race will see participants take in unrivaled views of Ras Al Khaimah’s serene, white sandy beaches, overlooking the Arabian coastlines and other landmarks.
Speaking on the announcement, Iyad Rasbey, Executive Director, Destination Tourism Development & MICE at Ras Al Khaimah Tourism Development Authority, said: “Sports and events are key to our development strategy, and hosting the 16th edition of the Ras Al Khaimah Half Marathon plays a significant role in attracting thousands of participants and spectators from across the globe to our stunning Emirate. The 2023 edition is set to be even bigger and better, as runners challenge themselves over our stunning, ocean front course for what is set to be a riveting and action-packed event for both athletes and the local community with a range of activities and celebrations for all.”
As the new technical sponsor, the world-class half marathon will see Under Armour supply the 2023 Ras Al Khaimah Half Marathon Official T-Shirts, designed with the latest, innovative technology to provide runners with high comfortability and improved performance as they take to the fast and flat course track. In line with the brand’s reputation for creating game-changing sports apparel, the t-shirts will include great stylish features, making them the perfect choice for running in warmer climates.
Commenting on the new t-shirt design, Gaurav Sharma Head of Retail, Under Armour said: ‘‘We are thrilled to be revealing the official race t-shirt for the first time today. The t-shirt’s designed mesh panels will provide ventilation for our runners, and they are complimented with moisture-wicking micro thread fabric, to ensure no sweat absorption -meaning runners will experience no chaffing or no stretch, resulting in a more comfortable run. If that isn’t enough, our innovative anti-odor technology will block odor-causing bacteria on the skin, allowing runners to breeze to the finish line looking and smelling like a winner!”
Added to this year’s race is the newly introduced Ras Al Khaimah Half Marathon 2023 Running Hub, featuring articles covering a wide range of topics, including running in the heat, prepping for race day, motivation tips, discipline, and much more, from the #RAKHalf2023 Under Armour Squad. Available on the website, participants and running enthusiasts of all levels can now keep up their training with a steady stream of new articles published monthly.
For more information on entry categories, how to register, the Running Hub, and other race-related details, please visit: www.therakhalfmarathon.com.
DoubleTree by Hilton Goa - Panaji announced Narasinh Kamath as Executive Chef
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Goa: DoubleTree by Hilton Goa - Panaji is pleased to announce the appointment of Narasinh Kamath as their new Executive Chef. With over a decade of enriching culinary experience that encompassed the handling of star-rated kitchens, Chef Kamath joins the entourage of creative minds at the resort. As a consummate hotelier, Chef Kamath has a penchant for perfection and credits his innate ability of team involvement as the recipe for success.
His experiences with international chains like Hyatt and Radisson have honed his skills and he attributes his success to the erstwhile culinary maestros he has worked with including Michelin Chef Raymond Blanc.
Double Tree by Hilton Goa, Panaji wishes the very best to Chef Narsinh Kamath for a rewarding career with Hilton.
American Brew Crafts’s Blockbuster wins ‘Bronze’ at Brewski Awards
/Only Indian beer brand to be recognized at Brewski Awards 2022 (an international beer competition)
Hyderabad November 2022: American Brew Crafts Pvt Ltd, a modern-day independent brewing company making the highest quality products with the best ingredients won a Bronze Medal for its BlockBuster beer at the 2022 annual Brewski Awards, an international beer competition that recognizes beers brands with extraordinary quality and integrity that resonate with the consumers. Blockbuster was the only Indian Beer recognized at Brewski Awards 2022. It was rated as a good solid-tasting beer in the category Australasian, Latin American, and Tropical Style Light Beer.
Brewski Awards 2022 is an International Beer Competition with the participation of more than 600 beer brands. The event is judged by highly experienced beer consumers, that taste beers independently. The director of the judging panel is a Certified Cicerone that oversees the entire tasting process as well as the selection of judges. The judges are an enthusiast not in the industry. All entries to Brewski Awards, an international beer competition are scrutinized thoroughly for aroma, appearance, flavour, mouthfeel, and overall to identify the products that stand out.
Expressing ecstasy over receiving the award, Mr. Nagendra Tayi, Chief Executive Officer, American Brew Crafts Pvt Ltd said, “We are delighted to receive the Bronze Medal for BlockBuster at the Brewski Awards 2022. This is a credible recognition of the excellence of taste, flavour, overall experience, and quality of Blockbuster beer from the connoisseurs. Our unwavering commitment to quality and perfection at American Brew Crafts is what has allowed us to garner such prestigious awards in such a short time. We are delighted that ABC Ltd. has been acknowledged for its efforts in the brewing industry, and this recognition is evidence of our consistency.”
Recently the variants Blockbuster Lager and Blockbuster Strong were rated GOLD in two categories – Packaging and Liquid Tasting at Spiritz Selection 2022.
Daawat-e-awadh food festival in Fairfield by Marriott Mumbai International Airport from Friday, 4th November. 2022
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Murgh Dum Pulao
Daawat-e-awadh food festival to kick start at Mado Mado, Fairfield by Marriott Mumbai International Airport from Friday, 4th November.
Details of the first Food festival at Mado Mado, Fairfield by Marriott
Food festival name
Daawat-E-Awadh
Dates :
Friday 4th Nov to 13th Nov 2022
Timings:
7:30Pm to 11:30 pm
Contact details :
8657894131
Pricing
₹ 2236 all-inclusive
The idea of food festival :
Immerse in authentic Nawabi taste specially curated by MasterChef Rehman
The motive of the food festival :
To highlight and offer guests an array of Rich and Royal Cuisine of Oudh ranging from Kebabs, Salans, and Biryanis to Desserts and Rotis.
The festival evokes the indolent spirit of Nawabs where the atmosphere is synonym of Royal. The event will be a feast for the palate with Master Chef Rehman and his original khansamas’ team
It's totally an indulgence in Nawabi Era
Offerings of food festival :
An array of gourmet delicacies featuring world famous
kebabs (Galawati, Kakori, Murg Tikka Mirza Hasnu, Mahi Dum kebab etc),
Curries (Bong Zafrani Nehari, Ahamri Murg, Paneer Khushrang),
Kormas (Murg Awadhi Korma, Asifi Gosht Korma, Nafees Samak Korma etc),
Biryanis (Gosht Pulao, Khaas Murg Biryani, Korma Dum Biryani, Malihabadi Taheri Pulao, Nanratan Biryani) and Desserts (Shahi Tukra, Zafrani Kheer, Sheereen Zarda, Mirchi Ka Halwa etc ) with a parallel variants of Vegetarians and Nonvegetarians options.
Find the Recipes of one of the best Kakori kebabs
Kakori Kebab Recipe by Chef
Method.
01.Rub mince lamb and mince kidney fat properly.
02.Now make a paste of onion slice,kewra water,rose petal,green cardamom, black pepper
brown cashew nut and add it to lamb mince
03.Then add refine flour, brown onion paste,green cardamom powder,kewra water,yellow
chilli, white pepper powder,raw onion paste,raw papaya pastesalt,ginger garlic paste and
rub it properly.
04. Then dungar it with clove and ghee
‘Jingle and Mingle’ at the traditional Cake Mixing ceremony at Crowne Plaza New Delhi Okhla
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New Delhi: It is beginning to look a lot like Christmas at Crowne Plaza New Delhi Okhla, as the hotel hosted the timeliness traditional of the Cake Mixing Ceremony to usher into the X-Mas festivities.
The event also marked the launch of ‘Soulful Suppers’- the musical evenings at ChaoBella for the guests to enjoy the power-packed performances by popular music artists in the Delhi circuit. With winter being the best time for socializing, the melodies will add its charm to your romantic dates, barbeque evenings with friends, wine dinners and corporate get togethers.
Pradipt Sinha, Director of Food and Beverage kick started the spectacular show of Cake Mixing by narrating fables and history around the Cake Mixing ceremony. He informed that the activity marks the arrival of harvest season and onset of Christmas festivities.
“In olden times, a lot of dry fruits and nuts were harvested during the autumn season and were used in the preparation of traditional Christmas fruit cakes. They used to store the mix for the coming year with a hope of another fulfilling and abundant year. Later, this ceremony became a family affair where everyone got together and soaked the harvested fruits in wine or rum which are further dried and stored.” he shared.
Now it was time for the most awaited moment of evening – The Cake Mixing ceremony. Amidst the refreshing autumn breeze, the alfresco area of ChaoBella was decked up with twinkling lights, Santa’s hut and shining props, ushering the spirit of festivities. However, the star of the show was the mesmerizing assortment of dry fruits such as cashews, prunes, pistachios, almonds, figs, apricots, raisins, nuts, black current etc. in a boat shaped cauldron. The hotel patrons and team members rolled on their sleeves and wore the aprons to participate in a hearty mixing of the dry fruits with spices and spirits. The live music, varieties of Christmas bakes, Sangrias and Mulled Wine added to the charm of the ceremony.
Post the ceremony, the mixture was put into airtight container so that it soaks up the spirits and spices. The same mix would be used by the Chefs to bake array of goodies such as Plum Pudding, Plum Cake Dandee cake, Mince pie, Christollen, Christmas cookies which will be available at French Heart - patisserie of the hotel. Guests will also have option to customize delectable Christmas hampers for gifting and indulgence.
Shuvendu Banerjee, General Manager, Crowne Plaza New Delhi Okhla said, “Although the cake mixing ceremony is a warm-up to the festive holiday season, it has far more significant in the current times. The underlying essence of the ceremony is also a reminder of the cross-cultural impact of celebrations. The festivities come wrapped with hopes and revival for a happier tomorrow.”
Authentic Thai and Japanese Cuisine at Youkoso launches their Winter Special Menu
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November 2022: Winter days are all about warm cravings for delicious & comfort food. While there are plenty of options available around us, we often find ourselves scrolling through delivery platforms looking for a new outlet that will please our palettes. Doing just that and doing it right is Youkoso - Mumbai’s new delivery kitchen serving authentic Thai & Japanese cuisine launched their Winter menu this November 2022.
Chef couple Duo at Youkoso is the brainchild of Senthil Kumar Shanmugam and Gauri Senthil Kumar who has over 15 years of experience accrued through working across five countries and multiple cuisines along the way. With a flamboyant menu boasting authentic flavors, Youkoso serves 5-star category food and has an amazing winter special to offer this season.
The menu spans Thai and Japanese cuisine, offering a variety of dishes like soups, stir-fries, traditional curries & ramen Bowls. The menu comprises - Soups with options like Hot udon soup, Tom Yum, Miso Soup, Wonton Soup, and Spicey Seafood Soup ( available in veg and non-veg selects ). Ramen Bowls with options like Miso ramen, Chicken miso ramen, (grilled chicken, seasonal vegetables, egg, spring onion served), Teriyaki chicken ramen, (chicken teriyaki, seasonal vegetable & Veg ramen. Curry Bowls with options like Green / Red Thai Curry, Massman Curry, Khow Suey, and Katsu Curries in veg, seafood, and meat options.
Youkoso ensures there is something for everyone in every new menu they launch at a pocket-friendly price with good flavors and hygiene.
Youkoso is available to order on Swiggy and Zomato.
For more information, please contact:
Date : 1st November onwards
Instagram: https://www.instagram.com/youkosomumbai
Address: Shop 1, Ground Floor, Building 39, Mavji Building, Dr. Murlidhar Samant Marg, Prabhadevi, Mumbai
Contact Number: 9967969614
Novotel Vijayawada Varun celebrates the festive Cheer with a wholesome Cake Mixing Ceremony
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Vijayawada, November: Tis the season of year end joy and to welcome the warmth of Christmas, Novotel Vijayawada Varun celebrated the traditional cake mixing ceremony at their iconic terrace venue. Since the hotel’s opening, it has been the guests first choice for celebrations in the city and this much-loved event was no exception.
Executive Chef Suraj Kumar Sahoo along with his team, the kids from Apple Foundation, special invitees and guests of the hotel took part in this festive ceremony with renewed excitement, pomp and cheer. The event at this scenic location set in motion with guests donning aprons and gloves, mixing the merry mixture of candied fruits, assorted nuts and alcohol varieties was a sight to behold. The evening showcased delectable hi-tea preparations and refreshing drinks that kept the guests spirits high throughout the ceremony.
On this occasion of Cake mixing ceremony, Abhishek Pani, Hotel Manager, Novotel Vijayawada Varun expressed, “The community binding activity of cake mixing where we all get together to celebrate good tidings has always been a personal favourite event. This year, we had the pleasure of enjoying this joyous ceremony with the orphans from Apple Foundation and it was a delightful time to witness the festive revelry’.
The age-old tradition of cake mixing, which is a celebration of new beginnings and the start of Christmas festivities symbolises abundance and blessings for the harvest season. The preps for this ceremony usually begin months in advance and is worth the wait every time as it merrily marks the beginning of the Christmas celebrations and restores the belief that it would bring another abundant year.
Novotel Vijayawada Varun’s cake-mixing ceremony this year was a wholesome experience filled with joy, laughter and unforgettable memories. The efforts taken by the hotel staff and management made it a memorable one for all the attendees.
Asilo Pune takes it a notch higher with the latest new addition of the Asilo Terrace Launch Raising the bar with Asilo Pune
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Pune, November 2022: Asilo at The Westin Pune Koregaon Park is a golden gourmand offering that’s set to elevate its chic celebratory experience a notch higher with the launch of its latest addition – the Asilo Terrace.
Presenting a grooving lounge bar aesthetic with luxurious and romantic seating choices, the aura of the space is replete with breathtaking sunset and skyline views of Pune and the Mula Mutha river. The Terrace embraces Asilo’s story of inviting one to sip on signature cocktails and unwind into the night under the stars with premium unforgettable gourmet experiences.
Creating space for more - guests, moments, and experiences, Asilo Pune launches its phenomenal 3250 sq ft Terrace that provides a commendable seating capacity of 110 guests with an added astounding floating crowd capacity of approximately 200 guests. If you are looking for an intimate evening, pick a private cabana at Asilo Terrace to make the most of the aesthetic view while enjoying suave vibes, great food, and foot-tapping beats that will keep guests coming back for more.
With Asilo’s indoor interiors being a soulful amalgamation of art & nature designed by Amey Dahanukar who encompassed gorgeous cherry blossoms to reflect the process of renewal and spark newness, the Tree Of Life at the Terrace is positioned in the center, as it beautifully encaptures the flowing concept of the arrival of spring.
A Live Robata Grill Station completes the Terrace’s tropical look as it adds to the sensational ambiance with its fiery aura, and invites guests to indulge in the restaurant's beverage menu which includes specially curated cocktails and infusions. Serving up an array of spirits, take your pick from a sour sip with the Asilo El Deleite or savor the sweetness with a classic, La Dolce Vita or the Communa Colada. The Asilo Signatures are the apex feature of the cocktail menu.
Commenting on the launch of the Asilo Terrace , Mr. Sudeep Sharma, General Manager, The Westin Pune Koregaon Park said, “The Terrace is certainly an exciting opportunity that we await at Asilo Pune, as we believe this space is not just an extension but the highlight of the night, and one that you certainly shouldn’t miss out on. Situated amid celebrated attractions, we’ve curated this elevated luxury experience for the Asilo Terrace at The Westin Pune Koregaon Park. We would love for our guests to take back much more from this Haute destination which promises suave vibes, great food and foot-tapping beats.”
Address- 2nd Floor, The Westin Pune Koregaon Park
Time - 5pm - 1am
Price for 2 - INR 4000++
THE CURTAIN RAISES FOR KERALA LITERATURE FESTIVAL 2023
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One of Asia’s largest literature festivals, the Kerala Literature Festival (KLF) is now open for delegate registration. The 4-day festival will be held at Kozhikode beach from 12th to 15th January 2023. The festival is promoted by DC Kizhakemuri Foundation and supported by the Government of Kerala. Renowned Poet & Critic, K. Sachidanandan is the Festival Director.
KLF is part of the tourist calendar of the region with participation from across India and from other parts of the world. KLF is expected to have the world’s best writers and speakers over the 4-day span of the event. Kozhikode, where Vasco da Gama landed in 1498 was known as the spice capital of the world since ancient times. Celebrated for its richness in flavours the city is also known as the food capital of South India. It boasts of diversity in culture with 17 communities from across India settled centuries ago for trade and economic activities.
With an aggregate footfall of more than 3 lakhs, KLF combines the best of literary and popular cultures. The literature festival in the subcontinent brings writers, artists, actors, celebrities, thinkers, and activists closer to people of different backgrounds and interests. The event is rich with the presence of invitees from Turkey, Spain, the USA, Britain, Israel, New Zealand, USA, the Middle East, the Far East, and other parts of the world.
The sixth edition promises to be a spectacular one with over 400 speakers including the likes of popular writer Jeffrey Archer, Nobel laureates Abhijit Banerjee, Ada Yonath, Arundhati Roy, Orhan Pamuk, Francesc Miralles, Geethanjali Shri, Wendy Doniger, Ramachandra Guha, Palanivel Thiagarajan, Sanjeev Sanyal, Piyush Pandey, Shashi Tharoor, Prakash Raj, MT Vasudevan Nair, Shobhaa De, and Kris Gopalakrishnan, among others.
The sessions at KLF, aim to map literature through discussions on aspects of Science & Technology, Art, Cinema, Politics, Music, Environment, Literature, Pandemic & its Impacts, Business & Entrepreneurship, Health, Art & Leisure, Travel & Tourism, Gender, Economy, Culture Genomics, History & Politics and various facets that shape human consciousness.
Fireside chats at night, music concerts, and classical, theatre, and performing artists will make up the entertainment quotient at the festival. An eclectic mix of literary & cultural icons and an even spread of celebrity quotient under the same roof at the beach of Kozhikode makes KLF 2023 a hugely anticipated event in the State and across the country.
Ingredient Ideology | DRUMSTICKS ON A CULINARY FARE Healthy & Tasty – Loaded with Nutrients BY: DR. KAVIRAJ KHIALANI- CELEBRITY MASTER CHEF
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If you are someone who is having an elevated blood pressure level, then a regular intake of this super-powerful vegetable can help in keeping heart diseases at bay. Consumption of drumsticks has also proven results in improving bone health due to the presence of an adequate amount of calcium and iron. Drumstick is one of those rare plant species whose seeds, flowers, leaves, and stems are edible and extremely nutritious. Moringa commonly referred to as drumstick is treated as a ‘super plant’ for its unique yet powerful properties that combat different ailments in our system. This nutrient-dense plant has its roots in Ayurveda and was used as a medicine by our ancestors. The stems of the moringa plant are mostly used in Indian kitchens to prepare scrumptious delicacies, must include them in our diets and menus this summer season.
Drumstick is an easily available vegetable that is cultivated mostly in Asian and African regions. It is a staple vegetable in Southern India and is also widely consumed in other states. The leaves are packed with polyphenols and bioactive compounds like isothiocyanates, which also play a role in preventing cancer and heart diseases, as well as lowering blood pressure. Body heat - Regular intake of drumsticks 2 to 3 times a week will reduce body heat. Mother's milk - Drumstick green is good for mothers with infants as it would help a generation of more milk. Even after pregnancy, it will help the proper blood condition. (It can be sautéed in ghee and taken) Drumstick benefits for male sperm production are attributed to its antioxidant properties.
Moringa seeds repair the oxidative damage that can consequently reduce sperm quality. Also, these antioxidant properties kick out stress that boosts your sexual drive and enhances your sexual desires. Drumsticks also offer the benefits of vitamin A, like eye health and skin rejuvenation. This vital ingredient is great for liver health, and also treats stomach issues like constipation, acidity, gastritis, colitis and so on.
Here are a few important health benefits of Drumsticks:
1. Drumsticks are considered good for managing diabetes
The various vitamins and minerals present in drumstick stem help in maintaining an optimum blood-glucose level and hence it is highly recommended for people with diabetes.
2. Drumsticks also help to manage acne issues & fight pimples.
Moringa is known for preventing acne and other skin issues. It is a blood purifier that helps in flushing out all the impurities present in your blood.
3. Drumsticks are regarded as good for hair and skin health.
It is rich in vitamin B, vitamin A, folic acid and other essential nutrients which will help you in achieving a flawless skin and lustrous hair.
4. It is also believed to prevent the outburst of chickenpox.
Moringa or drumsticks are mostly advised to consume during the month of March- April, as due to its medical properties it can provide immunity against chicken pox.
5. Drumsticks help to keep our heart healthy.
If you are someone who is having an elevated blood-pressure level, then a regular intake of this super-powerful vegetable can help in keeping heart diseases at bay.
6. Drumstick also assist our body giving us stronger bones.
Consumption of drumstick has also proven results in improving bone health due to the presence of an adequate amount of calcium and iron.
Here are a few of my all-time favourite ways with Drumsticks:
Recipe-1] DRUMSTICK LENTIL CURRY
Ingredients:
Drumsticks-3-4 no, cleaned, cut into 4 to 5 pieces each, washed.
Ladyfingers- 150 gms, cleaned and cut 1 x 2
Potatoes- 1 cup medium cubes
Brinjal- 1 cup, medium cubes
Carrots-1/2 cup medium cubes
Oil- 2 tsp
Ghee-1 tsp
Hing-1/4 tsp
Curry leaves- 8-10 no
Slit green chilies-2-3 no
Dry red chili-1-2 no
Cumin seeds-1/2 tsp
Mustard seeds-1/4 tsp
Methi seeds-1/2 tsp
Ginger-1 tsp chopped
Besan-2 tbsp.
Hot Water- 2 cups
Boiled mashed Tovar dal- 2 cups
Salt to taste
Turmeric powder-1/2 tsp
Red chili powder-1/2 tsp
Tamarind pulp- ½ cup
Coriander leaves- 2-3 tbsp. chopped
Method:
1. Prepare all the ingredients for the recipe as listed.
2. Heat oil and ghee in a pan and add in the ingredients for the tempering one by one and allow them to splutter and crackle for a few seconds.
3. Add in the besan and reduce the flame a little, saute it for a few seconds, add in turmeric powder and red chili powder and mix, now add in the hot water and mix well to prevent any lumps due to the besan.
4. Allow to come to a little boil, add in the boiled and mashed Tovar dal, simmer and continue cooking, add in the drumsticks and all other vegetables as well, the ladyfingers however can be added a little later as they cook faster.
5. Add in salt, sugar to balance, tamarind pulp and mix well. cook for 15-20 mins, stirring occasionally. Once the mixture comes to a nice thickness, check for cooking stage of all vegetables especially drumsticks, add in freshly chopped coriander and serve hot with jeera rice/ steamed white rice/ brown rice etc.
Recipe- 2] MATTAR AUR SHENGI KI SUBZI
Ingredients:
Drumsticks-3-4 no, cleaned, cut into 4 to 5 pieces each, washed.
Oil-2 tsp
Ghee-1 tsp
Hing-1/4 tsp
Curry leaves- 8-10 no
Cumin seeds- 1 tsp
Chopped green chilies- 1 tsp
Chopped ginger-1 tsp
Onions-1/2 cup chopped
Tomatoes- ½ cup chopped
Salt to taste
Turmeric powder-1/2 tsp
Coriander powder-1 tsp
Cumin powder-1/2 tsp
Garam masala powder-1/2 tsp
Water-1 cup
Green peas-3/4 cup
Fresh coriander leaves- 2 tbsp. chopped
Kasuri methi-1 tsp
Curd- 2 tbsp. beaten
Fried red chili- 1-2 no for garnish.
Method:
1. Prepare all the ingredients for the recipe as listed.
2. Heat oil and ghee in a pan add in hing, cumin seeds, curry leaves, ginger, chilies and saute for a few seconds.
3. Add in the onions and saute them until light browned, add in tomatoes, salt, all the powdered spices and bhunao for a few minutes, add in curd, kasuri methi and mix well.
4. Add in the drumsticks, peas and saute for a couple of minutes. Add in water and either cover and cook on a low flame for 15-20 mins or allow 3-4 whistles using a pressure cooker and simmer for 4-5 mins.
5. Once the subzi is nicely cooked and ready, we can finally garnish it with fresh coriander leaves and add some fried red chili on top and serve it hot with phulkas, rotis, etc.
Recipe-3] DRUMSTICK COCONUT CURRY
Ingredients:
Drumsticks-3-4 no, cleaned, cut into 4 to 5 pieces each, washed.
Carrots/ beans/ cauliflower/ peas/ potatoes/ yellow or white pumpkin/ baby brinjal etc can also be added as per choice.
Oil/ Coconut oil - 2 tsp
Ghee-1 tsp
Mustard seeds- 1 tsp
Cumin seeds-1/2 tsp
Fennel seeds-1/2 tsp
Curry leaves- 10-12 no
Slit green chilies- 2-3 no
Slit red chilies- 2-3 no
Coconut milk- 2 cups, thick
Salt to taste
Turmeric powder-1/2 tsp
Red chili powder-1/2 tsp
Coriander powder-1 tsp
Fresh coriander -2 tbsp. chopped
Method:
1. Prepare all the ingredients for the recipe as listed.
2. Heat oil and ghee in a pan add in the ingredients for the tempering one by one and allow to flavour up the pan.
3. Add in the assorted vegetables along with drumsticks or chicken with bones in case of non-veg options.
4. Add in salt and all the powdered spices as per taste and mix well. now add in 2 cups of water and bring to a boil, simmer for 6- 8 mins.
5. Now add in the thick coconut milk and allow to simmer for 10-12 mins and until all veggies/ non-veg gets well cooked.
6. Finally add some fresh coriander leaves, a splash of lime juice before having the curry with some steamed white rice goes well, some fried papad and pickle.
Recipe-4] PRAWNS AND DRUMSTICK MELANGE
Ingredients:
Drumsticks-3-4 no, cleaned, cut into 4 to 5 pieces each, washed.
Medium/ large prawns- 750 gms, cleaned and washed
Oil- 2 tsp
Butter-1 tsp
Salt to taste
Turmeric powder-1/2 tsp
Red chili powder-1/2 tsp
Lime juice-2 tsp
Ginger-garlic paste-1 tsp
Thai yellow/ red/ green curry paste- 2-3 tbsp.
Water-1-2 cups
Thick coconut milk- 2 cups
Thai ginger/ galangal- 2- inch piece
Lime leaves- 3-4 no
Lemon grass- 4-5 pieces
Fresh basil leaves - 6- 8 no
Fresh coriander leaves- 2 tbsp. chopped
To serve with: jasmine rice/ lemongrass rice/ steamed white rice
Assorted vegetables- sweet potato/ brinjal/ pumpkin etc may also be added into the prawn curry to add more texture/ value as well.
Method:
1. Prepare all the ingredients for the recipe as listed.
2. Clean, wash the prawns and marinate them with salt, turmeric, red chili powder, lime juice, ginger-garlic paste, mix well and keep aside for 20 mins in the fridge.
3. To start cooking with the recipe, heat oil and butter in a pan add in the thai ingredients from the lemongrass to the lime leaves, galangal etc and flavour the pan well, add in the thai curry paste.
4. Add in the marinated prawns and 3/4th boiled drumsticks and saute them for a couple of minutes. Add little water, and coconut milk and bring a light boil, simmer and cook for 10-12 mins.
5. Finally add in some fresh basil leaves/ coriander leaves etc and serve the curried prawns and drumsticks with jasmine rice/ steamed rice etc.
Recipe- 5] SHENG KA MASALEDAAR PULAO
Ingredients:
Drumsticks-5-6 no, cleaned, cut into 4 to 5 pieces each, washed.
Oil-2 tsp
Ghee-1 tsp
Bay leaf- 2 no
Peppercorns- 4-5 no
Cinnamon stick- 2 pieces
Sliced onions- 1 cup
Tomatoes- 1 cup chopped
Ginger- 1 tsp chopped
Garlic- 1 tsp chopped
Slit green chilies- 2-3 no
Salt to taste
Basmati rice- 2 cups
Baby potatoes- 6- 8 no cut 1 x 2
Carrots-1 cup, cut into cubes
Coriander powder-1 tsp
Cumin powder-1/2 tsp
Turmeric powder-1/2 tsp
Red chili powder-1/2 tsp
Garam masala powder-1/2 tsp
Water- as needed to cook the pulao
Dried kasuri methi- 1 tsp
Fried cashews and raisins- 2-3 tbsp.
Fried brown onions- ½ cup
Rose water-2-3 tsp
Method:
1. Prepare all the ingredients for the sheng ka pulao.
2. To start with cut and chop all the vegetables, soak the rice, prepare all the other elements of the recipe.
3. To start cooking, heat oil and ghee in a pan add in the whole spices to start with and add in the sliced onions, ginger, garlic, chilies etc and saute for a few minutes.
4. Add in tomatoes, salt and all the powdered spices add in little water to prevent burning. Now add in the drained rice, the cut drumsticks and baby potatoes, carrots, etc, and bhuna well, add kasuri methi and coriander as well.
5. Now add a double the quantity of water as compared to the rice and bring to a boil, simmer and cover, cook the rice until well done. And add in the fried onions, nuts, rose water towards the end just before serving, enjoy the pulao with some raita, papad.
Recipe-6] SINDHI STYLE SINGI ALOO
Ingredients:
Drumsticks – 6-8 no, cleaned, cut and washed.
Potatoes- 2-3 medium sized, cut 1 x 4
Oil-2 tsp
Ghee-1 tsp
Cumin seeds-1/2 tsp
Ginger-1 tsp chopped
Onions-1 cup chopped
Tomato puree-1 and a half cup, freshly made
Slit green chilies- 2-3 no
Salt to taste
Turmeric powder-1/2 tsp
Red chili powder-1 tsp
Coriander powder-1 and a half tsp
Cumin powder-1/2 tsp
Water- 1 and a half cup
Fresh coriander leaves- 2 -3 tbsp. chopped
Method:
1. Prepare all the ingredients for the recipe as listed.
2. Heat oil and ghee in a pan add in the cumin seeds, chilies, ginger and saute for a few seconds, add in the onions and saute them well until pink, add a little water as needed gradually.
3. Now add in tomatoes, salt, and all the powdered spices, add in the cut drumstick pieces and potatoes and bhunao them well in the masala.
4. One of the option is to cover and cook in a pan on low flame for 20-25 mins with enough water in the pan to allow cooking. the second option is to use a pressure cooker and allow 3-4 whistles, cook on a low flame for 6- 8 mins.
5. Finally add in fresh coriander leaves and garnish the subzi, serve it hot with phulkas, rotis etc and some fried papad, pickle to go alongside.
Launch of TAB - Thoughtful American Bistronomy in association with Celebrity Chef Ajay Chopra, this 2022
/Thoughtful American Bistronomy opens in Palladium Mall, Mumbai
~ Experience American cuisine with modern-day gastronomical influences ~‘
American cuisine was typically defined by visuals of cheesy pizzas, buckets of fried chicken, hot dogs, and hamburgers. With influences from immigrants who moved to this continent, this cuisine has adapted to modern food trends and is no longer limited to fast food. Bringing these diverse flavors and evolved gastronomy to Mumbai, TAB - Thoughtful American Bistronomy opens in High Street Phoenix Mills this 2022.
Founded by Romaan Pathan, the concept of TAB helms is from the idea of introducing present-day America through its chic cuisine and melting pot of global flavors. TAB offers a thought-through, all-American modern bistro experience with gastronomical touches, hence the name - Thoughtful American Bistronomy.
Designed by architecture and design firm S+F Design, the concept of TAB takes the traditional American diner up several notches to transform it into a chic, sleek restaurant. The interiors depict a beautiful panoramic Californian landscape, with the pink and green colors being inspired by the breathtaking LA sunsets that paint the sky pink with a little tinge of Californian Greens. The texture of the walls gives a classic rustic look which is contrasted by contemporary modern furniture that gives you a sense of opulence. The space has been developed to give the diners an experience of both formal and informal concepts Overall, the space strikes a fine balance between simplicity and complexity.
The menu has been curated by renowned Celebrity Chef Ajay Chopra MD of Zion Hospitality pvt. Ltd. Offerings on the menu comprise Slayin’ Soups; Issa Green Wave (Salads); Savage Schnacks; LIT Burgonomy; (Sand)’ Wiches on Fleek; New York-style Pizzas; and live Josper Grills - a signature offering of the brand. In addition to these, one will also find a Kid's Menu and a lip-smacking variety of Desserts. True to its American roots, the meals are big, hearty, and more importantly, very delicious. Some of the signatures on the menu include Pescado Chowder; Southwest Burrata Salad; Chicken Popcorn Salad; Big Boy 20-inch Wood Fired Pizzas; Tenderloin Steak; and oven-baked Louisana Crab. Guests can also try American classics such as Southwest Barbecue Wings; Nashville Buttermilk Fried Chicken Burger; and Steakhouse Buff Burger. The Pizookie - a choice of chocolate chip, honey oatmeal & orange, and white chocolate is the perfect ending to a great meal.
To compliment this gourmet goodness, the bar offers a selection of exquisite concoctions by India’s 1st Lady bartender and ace Mixologist “Shatbhi Basu” such as Raspberry & Mandarin Bramble, (an orange gin sour) ; Encantado, a medley of sweet strawberry and tangy passion spiked with tequila; and New York Pine Pepper Sour, a bourbon sour with peppered pineapple touched by red wine. In addition to these, guests will also Revisit Classic Cocktails; and a selection of Spirits and Wines. For the younger guests and teetotalers, the menu has a large selection of smoothies and shakes with a take on classics, and can be paired with food items as a combo.
“For years, American cuisine has had the misconception of being limited to burgers, fries, sandwiches, and all things fast food. While these items are native to this region, the cuisine has progressed vastly thanks to the evolving food trends and global gourmet influences. We wanted to bring this experience to Mumbai while still keeping the American roots intact, and we hope to do this with each plate and drink we bring forth at TAB.”, says Romaan Pathan, Owner, of Thoughtful American Bistronomy.
Thoughtful American Bistronomy (TAB) will open doors to diners and hungry shoppers at Palladium Mall, Mumbai.
For more information, please contact
Thoughtful American Bistronomy
462, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra 400013
Phone: 022 46068979
Hours: 12 noon to 12 midnight
