European-Inspired Dolci Opens Doors to New BEL Road, Marking Third Bengaluru Location

Bengaluru, July 2025: Dolci, the premium European-themed café that has captivated Bangalore with its sophisticated dining experiences, proudly opened its third outlet on New BEL Road today, graced by the presence of the Colaco Family and Kumar Family, the brand's promoters, alongside Ms. Aarthi Krishnan. Following the remarkable success of their flagship store on Cunningham Road and their premium outlet on Lavelle Road, this new location continues Dolci's mission of introducing European culinary excellence paired with warm Indian hospitality to discerning diners across India's culinary capital.

The New BEL Road outlet represents Dolci's continued commitment to bringing authentic European café culture to diverse neighbourhoods across Bengaluru, following the successful launches of their flagship Cunningham Road outlet and premium Lavelle Road location earlier this year.

Since 2008 Dolci has consistently elevated Bangalore's dining scene by seamlessly blending sophisticated European gastronomy with warm Indian hospitality. The brand continues its rapid expansion with plans to establish 50 outlets across India.

"Each new Dolci outlet is a testament to our unwavering commitment to culinary excellence and our vision of making premium European café culture accessible to food enthusiasts across the city," said Mr. Balaji M, CEO of Dolci. "The New BEL Road location allows us to serve the growing community in North Bangalore with the same quality and sophistication that has made Dolci a beloved dining destination."

The New BEL Road outlet maintains Dolci's distinctive Santorini-inspired design aesthetic and open kitchen concept, offering guests a captivating dining experience that showcases both visual appeal and culinary artistry. The café features the brand's extensive menu of handcrafted delicacies, including artisanal pastries, traditional European cuisine, and innovative beverage creations.

Guests can enjoy Dolci's signature beverages, including the popular Popcorn Latte and the unique Caramel Island Espresso, alongside a sophisticated range of coffee experiences from traditional European-style espresso drinks to specialty teas like Blue Pea tea. The outlet offers multiple milk alternatives including A2 Cow Milk, Soy Milk, and Almond Milk, catering to diverse dietary preferences.

True to Dolci's founding principles, the New BEL Road outlet maintains the brand's dedication to using farm-fresh, GMO-free ingredients in all its vegetarian dishes and free range eggs, sourced for egg-based dishes. Each offering reflects the culinary expertise that has made Dolci synonymous with premium café dining in Bengaluru.

The new outlet operates with Dolci's signature show kitchen concept and exceptional service standards, creating an immersive dining experience that caters to both millennials and Gen Z seeking sophisticated dining options in a warm, welcoming atmosphere.

About Dolci

Dolci is a premium European-themed café and boulangerie established in 2008 that has revolutionized Bangalore's culinary landscape through its sophisticated blend of European gastronomy and Indian hospitality. What began as a passionate home-baking venture has evolved into a distinguished brand known for its gourmet offerings, Greek-inspired architecture, and unwavering commitment to quality. With three outlets now operational in Cunningham Road, Lavelle Road, and New BEL Road, Dolci continues to redefine the premium café experience while pursuing its ambitious expansion plan across India.

Location Details:

Address: No 108, AGS Layout, New BEL Road, Chikkamaranahalli, Bangalore - 560094 (Opposite Blue Hyundai)

The Fern Residency, Jodhpur Unveils Sattva: A Global Culinary Destination with Royal Roots

The Fern Residency, Jodhpur proudly announces the grand opening of its all-new multi-cuisine restaurant — Sattva. Nestled in the heart of the Blue City, Sattva is where the grandeur of Jodhpur’s culinary heritage meets the sophistication of global cuisine.The Fern Residency, Jodhpur proudly announces the grand opening of its all-new multi-cuisine restaurant — Sattva. Nestled in the heart of the Blue City, Sattva is where the grandeur of Jodhpur’s culinary heritage meets the sophistication of global cuisine.

“With Sattva, we envisioned a place where the essence of Jodhpur meets the appetite of the world. It’s more than dining — it’s storytelling through food,” says Pawan Sharma, Head of Sales at The Fern Residency, Jodhpur.

Designed with contemporary aesthetics and warm hospitality, Sattva promises an immersive experience — whether you're a local gastronome or an international traveler looking for taste and tradition.

Come, be part of this new chapter in Jodhpur’s dining story.

Ayushmann Khurrana becomes ‘Mr. Vacaywala’ in new Agoda TV ad, encouraging Indians to ‘take a break from stress’

New Delhi, 1 July 2025 – Digital travel platform Agoda has launched its latest India campaign, ‘Escape the Stress, See The World For Less’, featuring Bollywood superstar Ayushmann Khurrana in an exciting double role. The campaign highlights the increasing need for frequent breaks in today's fast-paced world and positions Agoda as the go-to travel solution for affordable getaways
Discover the impactful journey through Film 1 and Film 2 now available for viewing on YouTube.

 

However, frequent travel can be financially challenging. Agoda addresses this by offering affordable travel options across over 5 million holiday properties in India and abroad.

 

In the new TV commercial, Ayushmann Khurrana takes on dual roles. He is first seen as an overworked employee before appearing in the role of the charismatic "Chief Wellness Officer" Mr. Vacaywala, who provides the perfect solution: stress-free travel with Agoda. The ad cleverly showcases how Agoda’s competitive prices make frequent escapes possible, allowing people to refresh and recharge.

 

Ayushmann Khurrana shared, “Between juggling jam-packed schedules and marathon days on set, I could definitely use a Mr. Vacaywala in my life. Playing this character for Agoda's campaign was a blast, and it was a fun reminder that we all need to hit pause and recharge every now and then.”

Gaurav Malik, Country Director India at Agoda shared, "Ayushmann brings a unique charm to this campaign, embodying the essence of what Agoda stands for – making travel fun as well as stress-free and affordable. And the message of his ‘Mr. Vacaywala’ persona rings true. When we surveyed 2025 travel motivations, 80% of Indian respondents gave relaxation as the prime reason to travel, so we’re excited to see how the ‘take a break from stress’ message will appeal to Indian travelers."

As Agoda continues to expand its presence in the Indian market, this campaign is set to connect with consumers seeking hassle-free, budget-friendly travel options. Agoda teamed up with creative agency Ogilvy to bring this vision to life. The campaign will reach audiences on both television and digital channels.

 

Samosa Singh Gets a Fresh Look!

New logo, new vibe, your favourite samosa, now healthier, tastier, and crispier!

Delhi,  July, 2025: Samosa Singh, one of India's leading quick-service restaurant (QSR) chains and a beloved destination for authentic and delicious samosas, is excited to unveil its brand new identity, featuring a new logo, menu revamp, and commitment to serving healthier, tastier, and crispier snacks. As Samosa Singh continues to grow and evolve, its dedication to innovation, quality, and customer satisfaction has consistently remained strong. The new logo represents this change, with a more polished and contemporary design that illustrates its commitment to providing the perfect crunch and taste in each bite.

The new menu is an absolute blend of tradition and innovation—crafted to appeal to Gen Z’s adventurous palate while still being nostalgically loved by millennials. It is a much-needed evolution to stay ahead in today’s fast-changing food ecosystem, where being relevant means being rooted yet refreshingly different. The brand is redefining indulgence by incorporating better-for-you ingredients and mindful cooking methods, without compromising on the flavours their customers love.

The new logo is designed to be modern, consistent, and globally appealing. The bolder moustache is a proud nod to their roots and personality, while the cleaner lines and new typography makes the logo more universally readable. The refined aesthetics elevate the brand, aligning with a more upscale and health-conscious market. The updated logo design ensures they remain relevant in a competitive food and retail market, while the brand consistency across packaging, digital platforms, and merchandise reinforces their identity.

To appeal to the younger generation, the brand has introduced special packaging that's vibrant, Instagrammable, quirky and made from high-quality materials. This packaging is designed to resonate with Gen Z's love for visually appealing and sustainable products, making Samosa Singh a perfect fit for attracting new generation and environmentally conscious consumers.

"As founders, this moment is incredibly special for us. We are excited to unveil not just a new look and menu, but a renewed commitment to what Samosa Singh truly stands for — food that is healthier, tastier, and crispier, without losing its soul. Samosa Singh refreshed look is a reflection of our journey, our learnings, and our promise to keep evolving with our customers. It marks a new chapter driven by innovation, rooted in quality, and powered by the love and trust of those who’ve been with us from the start." said Nidhi Singh, Co-founder, Samosa Singh.

At Samosa Singh, we’ve always believed in reimagining Indian street food with a fresh perspective. This change isn’t just cosmetic — it is a bold step towards building a brand that is more thoughtful, relatable, and future-ready. With a strong focus on sustainability, aesthetics, and storytelling, we are confident that our refreshed identity will strike a chord with both loyal fans and a new generation of snack lovers,” added Shikhar Veer Singh, Co-founder, Samosa Singh.

Apeejay Surrendra Park Hotels signs Management Agreements for THE Park Jaipur and Zone by The Park Govardhan

National, July 2025: Apeejay Surrendra Park Hotels Limited (ASPHL) is pleased to announce the signing of two landmark hotel management agreements (HMA). The company will launch THE Park Jaipur - an owned joint venture with Goyal Group, and introduce its upper-midscale brand Zone by The Park in Govardhan.

These agreements mark significant additions to the brand’s expanding footprint, bringing its signature blend of contemporary design, social energy and modern hospitality to culturally and spiritually rich destinations.

THE Park Jaipur will be located in Kukas, an area known for its historical and cultural heritage, just minutes away from Jaipur’s iconic landmarks. Spread across 18,000 square metres, the 150-key hotel is being developed in partnership with Goyal Group from Indore. When open, it will be a new wedding and conference destination and will feature our signature food and beverage brands as well as a wellness centre. It will be positioned as both a luxurious retreat and a buzzing social destination in Rajasthan’s capital.

The second agreement brings Zone by The Park to Govardhan in Uttar Pradesh, a town of immense religious significance. Featuring 75 well-appointed rooms, the hotel is meant for design-conscious price-conscious travellers, offering contemporary comfort alongside curated experiences for pilgrims, leisure travellers, and event-goers. It will also include spacious banquet halls; its signature pool – Playa; Vitalia Spa, and all-day dining – Bazaar catering to both leisure and wellness travellers.

Strategically located, Zone by The Park Govardhan offers convenient access to major pilgrimage sites including Mathura (25 km) - the birthplace of Lord Krishna, and Vrindavan (24 km), known for its temples and spiritual heritage.

With these signings, Apeejay Surrendra Park Hotels continues to strengthen its presence across India. With a strong design philosophy and a focus on creating buzzing social hubs, the brand remains at the forefront of shaping contemporary Indian hospitality.


Ingredient Ideology | Ways With Sandwiches By: Dr. Kaviraj Khialani- Celebrity Master Chef

Sandwich is one of the concepts which dates back in history where a famous British statesman named John Montagu also known as the 4th earl of sandwich and had a passion for gambling once put across his request to his server at a casino to assist him putting together the parts of the contents of his platter in the form of assembling them in between two slices of bread which made him concentrate on his cards and was much convenient in enjoying his put together bite. It is since then sandwiches have seen much development happening in its ingredients, breads, spreads, fillings, toppings and garnishes.

While some sandwiches are hot, some are cold, there are also small bite sized open sandwiches called canapes which are also known as Zakuskies in Russia. From the veg to the eggs, diary, poultry, meat, seafood, charcuterie products like ham, sausages, bacon and now even vegan & keto diet varieties of sandwiches are truly a foodie’s delight!

Here are a few interesting ideas with Sandwiches.

Recipe-1] TRIO HERBED TOMATO- SPINACH SANDWICH

Ingredients

4-6 slices of white/brown bread/multi-grain loaf.

2 tsp olive oil.

1 tsp chopped garlic.

1 small onion sliced.

½ bunch spinach cleaned and blanch the leaves & refresh.

Salt and crushed black pepper to taste.

½ tsp mustard paste.

1-2 tbsp. butter.

1- 2 tomatoes sliced and de-seeded.

¼ cup cheese grated- processed/parmesan cheese.

10-12 no fresh basil leaves.

½ tsp chili flakes.

To serve with:

Tossed salad/ chips/ tomato ketchup/ dips.

Method:

Pre-prep all the ingredients for the sandwich, slightly toast the bread slices and then cool, apply a spread of butter and mustard paste on the bread slices. In a separate pan, saute the garlic in olive oil and add in the blanched spinach leaves, add salt and pepper to taste, cook for 2 mins and remove, cool. Place the tomato slices, basil leaves, saute spinach, cheese and chili flakes in between the two slices of bread. Pre-heat the sandwich griller or toaster and once the desired color and texture is achieved, cut into triangles and serve hot with accompaniments.




Recipe-2] COWBOY’S PASSION TANGY CORN SANDWICH

Ingredients

4-6 slices of white bread/ brown bread/ herbed bread. 

2 tsp peanut butter.

1 tsp oil.

1 tsp garlic- chopped.

Salt and pepper to taste.

1 cup American sweetcorn, boiled.

½ cup green/red capsicums, cut into small cubes.

½ tsp mixed herbs.

½ tsp chili flakes.

2 tsp tomato ketchup

2 tbsp. grated cheese

2-3 sliced black/green olives.

1 tsp parsley, chopped.

Method:

Pre-prep all the ingredients for the sandwich. Heat oil in a pan saute the garlic, onion, corn and capsicums for 2-3 mins. Turn off the flame add in the grated cheese, salt, pepper, herbs & chili flakes, olives, parsley and mix well and allow to cool. Separately mix together the peanut butter and tomato ketchup into a smooth spread to apply on the bread slices. To assemble the sandwich, apply butter on one slice and the peanut tomato spread on the other slice, place the corn- capsicum-cheese mixture cover and place the sandwich on the hot griller/toaster or hot plate and cook well on both sides, serve hot.




Recipe-3] THE LAYERED PERSONA SANDWICH

Ingredients

4-6 slices of bread-white/brown/ multi-grain 

2 tsp butter

2 tsp mayonnaise

Salt and pepper to taste

1 cup assorted lettuce leaves.

1 red ripe tomato, sliced

1 ripe avocado- peeled, stones and sliced.

2 tbsp. cream cheese.

2 no chicken breasts, boiled/grilled and sliced.

2 no boiled eggs sliced.

2-3 no jalapenos- sliced.

8-10 no fresh basil leaves.

Method:

Pre-prep all the ingredients for the sandwich. Slightly toast the slices of bread on both sides and apply a spread of butter and mayonnaise. Assemble a few lettuce leaves, few slices of boiled eggs, sliced avocado with a little cream cheese over it, tomato slices, jalapenos, sliced cooked chicken breasts, we can also alternate with slices of ham and salami or bacon as well. Place a few basil leaves as well in between the layers. Once the sandwiches are set lightly brush them with melted butter on the surface and place them on a hot griddle/pan and heat on both sides for a couple of minutes, cut and serve with ketchup and chips.




Recipe-4] CHICKEN MAYO CROISSANT SANDWICH

Ingredients:

3-4 no plain or cheese croissants- slice them open horizontally.

For the filling:

½ cup mayonnaise or hung curd could also be substituted.

½ cup boiled chopped or shredded chicken.

2 no cubes of hard boiled eggs-optional.

Salt and pepper to taste

2-3 cheese slices –optional

¼ cup shredded cabbage- white or purple

Lettuce leaves- as needed to place in the sandwich.

4-5 no slices of cucumber

4-5 no sliced tomatoes.

3-4 no sliced olives- black or green.




Method:

Assemble all the ingredients for the tasty croissant stuffed sandwich. Slit the croissants and keep aside, in a mixing bowl combine together the mayonnaise with the boiled chicken, add in some diced boiled eggs as well if desired, add in seasonings, cabbage and few olives and mix well. Place the crispy lettuce leaves inside the croissant followed by sliced cucumbers, the mayo chicken filling, cheese slices, tomato slices and finally close the croissant lightly secure with a toothpick if needed and serve it at room temperature.




Recipe-5] TUNA – POTATO & OLIVE CREAM CHEESE SANDWICH

Ingredients:

4-6 slices brown/multi-grain bread

½ cup mayonnaise

Salt and pepper to taste

½ tsp mustard paste

2-3 tbsp. sliced black/green olives

½ can tuna fish tin, oil or water to be drained off completely.

1 no boiled peeled cubed potato

2 tsp cream cheese/ feta cheese

½ tsp chili flakes

½ tsp mixed herbs

½ cup lettuce leaves

3-4 no cherry tomatoes or tomato slices

2-3 jalapeno peppers sliced.

4-5 slices of cucumber

1 small onion sliced.

Method:

Assemble and pre-prep all the ingredients for the tuna potato sandwich. Slightly toast the bread slices first, apply a little butter on them and keep aside. In a mixing bowl combine together the tuna fish with boiled cubes of potato into mayonnaise, mustard paste, seasonings, herbs, chili flakes to taste and mix well. Place this filling with cucumber, tomato, jalapenos, onions, olives, cream cheese in between two slices of buttered toasts and secure them in place. Cut the sandwiches into fancy shapes and assemble them on a serving plate or platter and serve with a bowl of tossed salad or a healthy shake to go along.




Recipe-6] PEPPERY COTTAGE CHEESE SANDWICH

Ingredients:

4-6 slices of white/brown bread

For the filling:

2 tsp oil

1 cup paneer grated

1 small onion chopped

½ chopped green capsicum

1 green chili chopped

Salt and pepper to taste

½ tsp chaat masala

1 tsp schezuan sauce

2 tsp tomato ketchup

2 tsp grated cheese

½ cup lettuce leaves

2 tbsp. butter to apply on the bread slices.

Method:

Apply a little butter on the sliced bread and keep aside. Heat oil in a pan and saute the onions add in the chili and capsicums followed by the grated paneer. Add in the seasonings, sauces to taste and give it a nice mix for a couple of mins on a medium flame. Remove from the flame and allow to cool completely and now add cheese and mix. Finally, to assemble the sandwiches place a little lettuce leaves on the buttered bread, place the prepared spicy and tangy paneer filling and secure the sandwiches. Heat a tava/ oven and slightly toast the sandwich on both sides and serve hot with assorted dips and sauces/a bowl of freshly tossed sprout salad goes well too.




99 Pancakes Debuts in Delhi-NCR with First Store in Gurgaon

The brand has an aggressive expansion plan for the Delhi-NCR market

Gurgaon, June 2025: Mumbai’s beloved brand, 99 Pancakes, famous for its innovative dessert offerings, has marked its footprints in Delhi-NCR, with its first outlet at Baani Square in Gurgaon. The launch of this outlet signifies the brand’s continued expansion across India. The QSR chain is prominently present in Mumbai, Navi Mumbai, Pune, Nashik, Shirdi, Hyderabad, Bangalore, Varanasi, etc.

The new outlet at Gurgaon continues the brand’s mission of making international dessert experiences accessible to Indian consumers. With a youthful, vibrant atmosphere and a focus on quality and consistency, 99 Pancakes caters to a broad audience from all age groups.

To celebrate the launch, 99 Pancakes rolled out an exclusive limited-time offer for its customers. From June 27th to 29th, 2025, patrons who visited the outlet enjoyed 6 Mini Pancakes and a Classic Waffle for just ₹99.

99 Pancakes offers a diverse 100% vegetarian menu that includes Pancakes, Waffles, Shakes, Waffle Cakes, Crepes, Macrons etc, and a variety of hot and cold beverages - all crafted with premium ingredients and served with an innovative twist.

The brand has also earned recognition for its creative collaborations with top names such as Nutella, KitKat, Epigamia, and MyFitness Rage Coffee, Cartoon Network, bringing customers a menu that is constantly refreshed with exciting new flavours and combinations.

Commenting on the launch, Vikesh Shah, Founder of 99 Pancakes, said, “We are thrilled to bring 99 Pancakes to Delhi-NCR, where Gurgaon is the perfect market for us to begin this journey. This area has a dynamic food culture with an appetite for fresh and creative offerings. We have an aggressive expansion strategy for the Delhi & NCR market and will soon be opening up new outlets in different formats”.

 99 Pancakes continues to expand at a fast pace, driven by customer demand for premium yet affordable desserts. The Gurgaon store is another step forward in fulfilling the brand’s vision of making delicious sweet treats available to a wider audience across India.

About 99 Pancakes

99 Pancakes is India's premier quick-service restaurant (QSR) chain, specializing in an extensive range of delectable pancakes, desserts, and beverages. Known for its innovative flavors and commitment to quality, 99 Pancakes has become a beloved destination for dessert lovers across the country. The brand continues to expand its menu offerings, bringing unique and delightful experiences to its customers every day.

Hilton Bengaluru Embassy Manyata Business Park Concludes Green Month with Tree-Planting Drive, Celebrating a Legacy of Sustainable Hospitality

Bengaluru,  June 2025: Hilton Bengaluru Embassy Manyata Business Park concluded its impactful month-long third anniversary celebration today with a hands-on tree-planting drive led by its senior leadership team. In partnership with SayTrees Environmental Trust, 17 Heads of Department (HODs) from the hotel planted saplings at the Rail Wheel Factory in North Bengaluru, symbolizing the hotel’s commitment to sustainability and community engagement.

This event marked the culmination of the hotel’s “Book a Room, Plant a Tree” campaign, a special anniversary initiative launched in May 2025. For every room booked during the month, a tree was planted in the guest’s name — transforming each stay into a living, growing legacy.

“This final planting is a celebration of purpose,” said Mr. Manish Garg, General Manager, Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park. “We began the month by planting trees alongside our guests. Today, our leadership team has joined hands to reinforce our pledge — that hospitality can and should leave the world better than we found it.”

Around 2,000 trees have been planted as part of this initiative, each geotagged, cared for by local farmers, and trackable by guests through a digital dashboard. This approach ensures a survival rate of over 90%, supports farmer livelihoods, and creates a tangible, lasting impact well beyond the check-out date.

The tree-planting campaign is part of the hotel’s broader sustainability journey, which is deeply embedded in its daily operations. With over 98% of energy coming from renewable energy, the hotel features a solar-powered hot water system that heats 15,000 liters each day, significantly reducing its energy footprint. An in-house glass bottling plant eliminates the need for 2,500 plastic bottles daily, supporting the global push against plastic pollution. Guest rooms are completely free of single-use plastics, and are instead equipped with eco-conscious amenities such as reusable mugs and refillable toiletry dispensers — small touches that collectively make a big difference.

Opened in 2022, Hilton Bengaluru Embassy Manyata has quickly become a benchmark for premium business travel in North Bengaluru, offering 60,000 sq. ft. of flexible event space and world-class hospitality, and responsible luxury under one roof. As one of South India’s largest dual-brand properties, the hotel continues to lead the way in sustainable hospitality.

This initiative may have ended, but its impact will continue to grow — leaf by leaf, guest by guest.

Amicii Brings a Fresh Take on the Neighbourhood Bar to Indiranagar  

Bangalore, June 2025 — The city’s ever-evolving nightlife scene has a new address.  Amicii, a thoughtfully designed casual pub, has officially opened its doors in the heart of  Indiranagar. Bringing with it an elevated yet familiar experience, Amicii is a space designed for the city’s vibrant crowd to gather, connect, and stay a little longer. 

Intended to feel both familiar and exciting, Amicii has been created as a space for  Bangalore’s crowd to gather, connect, and unwind. Whether it’s long lunches that turn into sunset drinks, or a spontaneous night out with friends, this is the kind of place where you’ll want to linger a little longer. 

Tucked away on 100 Ft Road, the newly reimagined venue is spread across two floors,  culminating in a double-height rooftop crowned with a retractable roof and framed by lush green canopies—a hidden pocket of ease in the middle of the city’s rush. Whether you’re here for cocktails, comfort food, or simply the vibe, Amicii promises a fresh take on casual dining and drinking. 

Designed by Studio Camarada, the interiors are rooted in tropical modernism—clean lines, earth tones, warm textures, and just enough dramatic flair. The bar itself stands as a striking centerpiece upstairs, bringing the room together as a social anchor, surrounded by curated artworks and pops of unexpected detail. It’s equal parts laid-back and elevated — a reflection of Bangalore’s easygoing yet dynamic spirit. 

As for the menu, expect globally inspired comfort food with playful local twists. From  Goan pork chorizo tacos to dynamite prawn uramaki, Thai coconut prawns to their signature Southern Fried Chicken Burger, every dish is designed to go hand-in-hand with Amicii’s signature cocktails. Think bold, inventive drinks like the Basilisk’s Kiss and  Penja Paradox, alongside well-loved classics reimagined with fun names and a local touch. 

“At its heart, Amicii is a space to simply unwind — great food, great drinks, and good company. We wanted to build a neighbourhood hangout that feels inviting and easy, but with enough excitement to keep you coming back,” shares the team behind the concept. 

Open daily from 12 PM to 1 AM, Amicii is already shaping up to be the city’s next favourite address for laid-back afternoons that turn into lively evenings.  


🎉 The Éclat Mega Job Fair is Back!

Join us on 10 July 2025 at D.Y. Patil School of Hospitality & Tourism Studies, Navi Mumbai for one of India's biggest hospitality recruitment events. Connect with top employers, explore exciting career opportunities, and interview on the spot.

🚀 Register Now

Want to recruit? Email us or WhatsApp us.

Agoda Reports Rise in Indian Travel to Southeast Asia as Visa Restrictions Ease Across Region

New Delhi, June 2025: The landscape of international travel for Indian passport holders is undergoing a transformation, courtesy the growing trend of relaxed visa policies across Southeast Asia. This shift is not only breaking down logistical barriers but also encouraging an increase in international travel, particularly to destinations that have recently simplified entry requirements.

Data from digital platform Agoda reveals that Indian travellers are responding enthusiastically to these changes. Comparing accommodation searches made on Agoda between July to December 2024 for check-ins between January to May 2025, against the same timeframe a year earlier, Malaysia, Palau, the Philippines, and Sri Lanka — countries with eased visa requirements — have seen a clear rise in interest.
Malaysia, which introduced visa-free entry for Indian citizens in 2023, recorded a 47% year-on-year (YoY) increase in accommodation searches. Cities like Langkawi (+118%), Kuala Lumpur (+28%) and Highlands (+27%) have seen an increase, indicating renewed enthusiasm for Malaysia’s diverse travel offerings. Similarly, the Pacific Island nation of Palau, despite being a lesser-known gem, witnessed a 49% increase in interest, alongside its recent announcement of visa-free entry for Indian passport holders earlier this month. 

The Philippines, a long-time favourite for sun-soaked escapes, has also joined the club of visa-friendly destinations for Indians starting this June. Agoda has observed an upward trend in accommodation searches among Indian travellers for the Philippines, contributing to a YoY increase of 26%. The cities of Manila (+43%), Palawan (+30%), and Cebu (+25%) are among the top gainers.


Finally, Sri Lanka has also seen a 9% overall YoY increase following the country’s decision to grant visa-free access to Indian passport holders last October. Increased interest in destinations like Mirissa (+31%) and Nuwara Eliya (+16%) suggest Indian tourists are eager to explore beyond familiar favourites such as Colombo and Kandy.

Commenting on the trend, Mr. Gaurav Malik, Country Director India, Sri Lanka, and Nepal at Agoda, said, “The easing of visa restrictions across Southeast Asia is a welcome move that resonates strongly with Indian travellers. As barriers to entry fall, we’re seeing a direct impact on travel interest and planning. This new era of accessibility is helping travellers discover not just tourist-favourites like Malaysia, Philippines and Sri Lanka but also hidden gems like Palau. Agoda remains committed to making travel seamless and affordable, and we’re excited to see where this heightened accessibility takes Indian tourists next.”

With over 5 million holiday properties, 130,000 flight routes, and 300,000 activities, Agoda makes it easier than ever for Indian travellers to explore the world like never before. Adventures can begin at Agoda.com, with the best deals available on the Agoda mobile app.




🎉 The Éclat Mega Job Fair is Back!

Join us on 10 July 2025 at D.Y. Patil School of Hospitality & Tourism Studies, Navi Mumbai for one of India's biggest hospitality recruitment events. Connect with top employers, explore exciting career opportunities, and interview on the spot.

🚀 Register Now

Want to recruit? Email us or WhatsApp us.

Toscano Reaches Andheri! A New Home for Authentic Italian Dining in the Suburbs

Andheri, June 2025: Everyone loves a place where great pizza, authentic Italian flavours, and warm hospitality come together. Toscano, the renowned Italian restaurant chain, now brings this signature Italian flair to Andheri. Following the success of its first outlet in Navi Mumbai, Toscano continues its journey into the city with a new address at Veera Desai Industrial Estate in Andheri. So get ready to experience and dig into the Tuscan-inspired flavours in the suburbs. 

Toscano is a collaboration between Chef Jean Michel and Chef Goutham, with a shared mission to bring the true taste of Italy to India. The brand has grown this vision successfully by making a mark across top cities like Bangalore, Chennai, Pune, Hyderabad, Delhi, Navi Mumbai, and now Andheri. Traditional recipes using premium ingredients keep the essence of the brand alive to bring finest Italian flavours to your table. 

Talking about this next step in expansion, Chef Goutham says, “Mumbai was always on our mind, and the love we received from our Navi Mumbai outlet has only motivated us to keep growing. The consistent quality of our food and ingredients makes it a favourite among our guests. We’re honoured to be part of Andheri’s culinary landscape and invite everyone to experience why Toscano has become a name loved by Italian food enthusiasts across India.” 

So, what should you be ordering? Try their timeless favourites Insalata di formaggio di capra e pere ( Goat Cheese & Roasted Pear Salad), Sourdough Pizzas, Salmone Grigliato (Grilled Norwegian Salmon), Chicken di Toscano (Spinach & Ricotta Filled Chicken Breast, an Italian comfort food) and Spaghetti Aglio Olio. Tiramisu and Kahlua Mousse are their much-loved desserts. 

Walk in with your friends, colleagues or family for a nice Italian indulgence. The place has an inviting ambience with an alfresco seating too. The rich burgundy here complements with lush greenery added within to create cozy comfort. If you want to dig into a fluffy sourdough pizza or rich creamy pastas, Toscano welcomes you to Andheri. 

Ramee Group launches its newest retreat in the scenic hills of Munnar

Ramee Group of Hotels announces the grand launch of its latest upscale resort in India, Ramee Wolkenburg Resort & Spa, located in the lush, tranquil hills of Anachal, Eatty City, Munnar. This four-star retreat is Ramee Group’s newest destination for travelers seeking a harmonious blend of modern comfort, natural beauty, and warm hospitality.

The property features 40 well-appointed rooms and suites across various categories, including Bay Rooms, Premium Rooms, Executive Valley Suites, Premium Villas, and indulgent Jacuzzi Villas.

Each accommodation is designed to combine functionality with elegance, offering high-speed Wi-Fi, LCD TVs, minibars, ergonomic workspaces, and modern amenities. For those seeking elevated experiences, the Jacuzzi Villas and Premium Villas promise unmatched privacy and relaxation.

“The launch of Ramee Wolkenburg Resort & Spa in Munnar is a significant milestone in our journey to bring immersive, high-quality hospitality experiences to India’s most scenic destinations. Kerala is one of the most popular travel destinations in India. We are delighted to bring this unique hospitality experience to our guests,” said Saurabh Gahoi, Senior Vice President, Ramee Group of Hotels. “This resort reflects our vision of combining premium stays with nature, where guests can truly unwind while enjoying world-class amenities. We are excited to welcome travelers from across the globe to discover Munnar through the warmth and excellence that define the Ramee Group of Hotels.”

Guests can enjoy Speziato, the resort’s signature multi-cuisine restaurant blending Indian heritage with global flavors in a refined setting. The rooftop banquet hall, ‘Saptaswara’, is ideal for intimate events and corporate retreats. A fitness center and tranquil spa complete the holistic hospitality experience.

BWH Hotels signs its 10th SureStay by Best Western in India with new property in Ayodhya

New Ayodhya hotel strengthens brand presence as city sees tourism and infrastructure boom........

BWH Hotels announces the signing of SureStay by Best Western Ayodhya, marking the brand’s second hotel in Ayodhya and the 10th SureStay by Best Western in India. Strategically located just off NH 27 and approximately. 5 kilometers from the sacred Shri Ram Janmabhoomi Temple, this upcoming property promises comfort and convenience for guests.

SureStay by Best Western Ayodhya will feature well-appointed guestrooms, a restaurant, and a multipurpose hall, catering to the growing demand for quality midscale accommodation in the city.

As Ayodhya continues to witness rapid infrastructural growth and increasing tourist footfall, this addition aligns perfectly with the city’s evolving hospitality landscape and BWH Hotels’ vision for long-term development in the region.

Celebrity Chef Sanjyot Keer joins forces with ibis India

A new menu blending Indian flavours with global creativity aims to elevate guest experiences across Ibis hotels.........

ibis India has announced an exciting collaboration with renowned celebrity chef and culinary creator Chef Sanjyot Keer to elevate the guest dining experience at its signature restaurant, Spice It. This strategic partnership is part of a wider brand initiative to reinvigorate ibis India’s food and beverage offering and connect with the evolving tastes of today’s travellers.

Founder of Your Food Lab and former Food Producer on MasterChef India, Chef Sanjyot Keer is known for his unique storytelling approach and creative interpretations of Indian cuisine. With over two million followers on Instagram, and past collaborations with personalities such as Ed Sheeran, Ajay Devgn and Sourav Ganguly, Chef Sanjyot’s flair and modern culinary sensibility align seamlessly with ibis India’s fresh, inclusive spirit.

As part of the campaign, a specially curated menu will be rolled out at Spice It restaurants across all ibis hotels in India, showcasing Chef Sanjyot’s signature touch. Guests can expect standout creations such as Cloud Eggs Toasted Dreams, a playful twist on breakfast; the nostalgic-yet-refined Railway Chicken Curry; and the indulgent Gulab Jamun Ice Cream, designed to surprise and delight.

“We are thrilled to collaborate with Chef Sanjyot Keer in this bold step forward for our dining experiences,” said Tejus Jose, Director of Operations, ibis & ibis Styles India. “His creative approach and cultural relevance perfectly reflect the ibis brand ethos. This partnership redefines what guests can expect from food and beverage at an economy hotel – approachable yet innovative cuisine served with heart.”

Chef Sanjyot Keer added: “Partnering with ibis India is a wonderful opportunity to bring my culinary vision to life on a national scale. The menu we’ve created blends familiar Indian flavours with a global perspective, resulting in a collection of dishes that are comforting, imaginative, and made to spark conversation. I look forward to guests across the country enjoying this new dining experience.”

Tata-run IHCL signs MoU with Uttarakhand Government

A new initiative aims to train young people in hospitality services and boost regional employment opportunities...

Indian Hotels Company (IHCL) signed a Memorandum of Understanding (MoU) with the SETU AAYOG, Government of Uttarakhand, to establish a state-of-the-art hospitality skills training centre in Nainital.

Gaurav Pokhariyal, Executive Vice President, IHCL, said, “Uttarakhand is a well-established tourism destination with vast potential for employment generation in the hospitality sector. In line with IHCL’s ESG+ framework of Paathya, this upcoming skill centre will empower the region’s youth with industry-relevant training, encouraging inclusive growth while contributing to India’s travel and tourism economy.”

The New Skill Development Centre for Youth in Nainital, Uttarakhand, is in collaboration with SETU Aayog, Tata STRIVE, Kumaun University (KU), Nainital, Uttarakhand Skill Development Society, and the Department of Higher Education, Government of Uttarakhand.

Raj Shekhar Joshi, Hon’ble Vice Chairman of SETU Aayog, said, “This initiative is a step forward in aligning industry and academia for job creation and regional economic growth. Through this partnership, Uttarakhand is setting a benchmark for collaborative, industry-driven, and outcome-driven skilling.”

The multi-partner initiative includes Tata STRIVE as the implementation partner, with Kumaun University providing the centre infrastructure. The Departments of Skill Development and Higher Education, Government of Uttarakhand, will support operational funding. Over three years, the centre aims to train over 500 youth through entry-level courses in Food & Beverage Service, Front Office, and Kitchen, supported with hostel facilities. The program will also include on-the-job internships to bridge the gap between education and employment.

Ameya Vanjari, COO, Tata STRIVE, said, “This collaboration will open meaningful career pathways for the youth of the hills and create a ripple effect in local development.”

Marriott International Signs Multi-Unit Agreement with Corporación Polaris and Cardedeu to Debut City Express by Marriott in El Salvador

Marriott International, Inc. announced a signed multi-unit agreement with Corporación Polaris and Cardedeu to open four City Express by Marriott properties, marking the brand’s debut in El Salvador. The signed projects are expected to further enhance Marriott’s footprint in the country with the addition of 440 rooms, solidifying the company’s presence in the affordable midscale segment across the Caribbean and Latin America (CALA) region.

"We are very excited to introduce City Express by Marriott to El Salvador, a vibrant and culturally rich market," said Alonso Burgos, Vice President of Development for Marriott International in CALA. "This agreement reinforces our commitment to expanding access to reliable, high-quality hospitality options across the region, and to providing guests with meaningful experiences at every price point."

“The anticipated debut of these City Express by Marriott properties in the coming years not only reaffirms Polaris’ commitment to excellence and regional growth but also helps meet the growing demand for hotel accommodations in El Salvador,” said Alberto Guerrero, President of Corporación Polaris.

El Salvador has seen remarkable growth in tourism and business in recent years, more than doubling its hotel room capacity through new agreements—including the recently announced JW Marriott Hotel San Salvador. The four newly signed City Express by Marriott properties will be strategically located to serve both business and leisure travelers, offering convenient access to key destinations such as the historic city center, the international airport, residential districts, and major business hubs.

Located in the heart of San Salvador's historic center, City Centro by Marriott San Salvador is slated to offer 31 rooms for travelers looking to immerse themselves in the city's rich history and culture. Just 30 minutes from Ilopango International Airport, the hotel boasts a prime location near key tourist attractions, including unique views of the recently inaugurated National Library (BINAES), the majestic Metropolitan Cathedral, and the iconic Plaza Cívica and Liberty Plaza. Expected to convert by the end of this year, the property will offer an experience that blends modern comfort with the historic charm of the capital.

Expected to open in late 2026, City Express by Marriott Aeropuerto will connect San Salvador’s metro area with the International Airport. Also set for 2026, City Express by Marriott Santa Elena will sit along the Pan-American Highway in a lively residential and commercial district, near the WTC, La Gran Vía mall, hospitals, and schools. By late 2027, City Express Plus by Marriott San Benito is set to open in the heart of San Benito district, a vibrant area known for its mix of business, dining, nightlife, and cultural spots like the Museum of Art of El Salvador (MARTE).

City Express by Marriott, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, continues to expand its international footprint. This announcement builds on previously announced growth plans for City Express by Marriott, including the brand’s continued and anticipated expansion into Argentina, Bolivia, Nicaragua, Peru, as well as the United States and Canada - with the agreements in Nicaragua marking the company’s official debut in the country. Demonstrating Marriott’s strength in delivering and scaling regionally relevant brands, the brand’s growing portfolio currently includes 153 hotels (over 17,700 rooms) and 62 projects in the pipeline.

The Fern Hotels & Resorts Scales New Heights: Achieves 10,000 Rooms Milestone with Latest Hotel Signings

Adds Four New Properties to Expanding Portfolio

Mumbai, June 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of four new hotels across key Indian cities, marking a significant milestone in its growth journey – reaching 10,000 rooms inventory with these new additions. With these new signings in Lucknow, Mumbai, Vadodara and Gwalior, the company continues its strong momentum of expansion while staying committed to its core ethos of sustainability and delivering exceptional guest experiences.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, expressed his pleasure at this achievement. Speaking on the occasion, he commented, “Crossing the milestone of 10,000 rooms in signed properties is a defining moment in our journey and a testament to the strength of The Fern Hotels & Resorts in a highly competitive market. It reflects the trust our partners place in us and underscores our strategic focus on sustainable expansion across key urban and emerging destinations, while staying true to our vision of eco-conscious hospitality and exceptional guest experiences.”

The Fern, Lucknow

The Fern, Lucknow is set to offer a seamless blend of comfort and modern hospitality to both business and leisure travellers in the historic city of Lucknow. With this addition, the group reinforces its footprint in northern India, taking the count to 21 hotels, operational and opening shortly. Located in the prime area of Charbagh, this upcoming property will cater to guests looking for an elevated stay experience in the capital city of Uttar Pradesh. It will feature 75 thoughtfully designed rooms, aimed at delivering comfort and convenience to discerning travellers. Guests can enjoy a range of premium facilities, including multiple banquet spaces ideal for events and gatherings, a contemporary all-day dining restaurant, a stylish bar, a swimming pool and a well-equipped gym. With excellent connectivity to key transport hubs and major city landmarks, the hotel promises a stay marked by ease, comfort and warm service.

The Fern Nerul, Navi Mumbai

The Fern Nerul, Navi Mumbai is poised to offer a refined blend of comfort and sophistication to both business and leisure travellers in the dynamic city of Navi Mumbai. This sign-up marks a strategic expansion for the group in the Navi Mumbai region, further strengthening its growing portfolio across key urban centres. This addition strengthens the brand’s growing portfolio in Maharashtra, taking the total to 42 hotels, both operational and opening shortly. Located in The Capital Business Park, MIDC, the hotel will feature 154 elegantly appointed rooms with offerings tailored for modern-day travellers. It will offer premium amenities, including a banquet hall, all-day dining, a swimming pool and a gym to ensure a seamless, comfortable stay. With easy access to major business districts and city attractions, The Fern Nerul, Navi Mumbai is set to become a preferred choice for travellers seeking comfort, convenience and refined service.

The Fern Residency, Vadodara

The Fern Residency, Vadodara is set to offer a seamless blend of comfort and convenience to both business and leisure travellers in the vibrant city of Vadodara. This addition strengthens the brand’s growing footprint in the state, taking the total to 4 hotels in Vadodara and 33 hotels in Gujarat, both operational and opening shortly. The hotel will feature 83 well-appointed rooms designed to offer a comfortable and enriching stay. Guests will enjoy a host of modern amenities, including a multi-cuisine restaurant and a banquet hall ideal for meetings, events and social gatherings. Located in the prominent Alkapuri area, the hotel promises excellent connectivity and convenience, while upholding The Fern Hotels & Resorts’ commitment to outstanding service and memorable hospitality.

The Fern Residency, Gwalior

The Fern Residency, Gwalior is poised to bring a refined hospitality experience to both business and leisure travellers in the historic city of Gwalior. With this addition, the group further strengthens its presence in northern India, taking the total to 21 hotels in the region, both operational and upcoming. Strategically located, the hotel will offer 100 well-appointed rooms, thoughtfully designed to provide a balance of comfort and functionality. Guests will have access to an array of premium offerings, including versatile banquet venues ideal for social and corporate events, sophisticated dining options, a well-equipped gym, a swimming pool and a rejuvenating spa. Its convenient location ensures smooth connectivity to major transport hubs and city landmarks, while staying true to The Fern Hotels & Resorts’ core values of eco-conscious hospitality and exceptional service.


With these strategic additions, The Fern Hotels & Resorts not only strengthens its presence across key Indian cities but also marks a defining milestone in its journey of responsible growth. Surpassing 10,000 rooms inventory is a clear indicator of the brand’s rising influence in the Indian hospitality sector and its ability to consistently deliver value-driven, sustainable experiences. Looking ahead, The Fern Hotels & Resorts remains committed to pioneering eco-sensitive hospitality, expanding its footprint thoughtfully and shaping a future where sustainability and guest satisfaction go hand in hand.

 

Courchevel Confirms Its Gastronomic Excellence with New Michelin Star for Baumanière 1850


The celebrated resort town now boasts 13 Michelin stars across seven acclaimed restaurants

June 2025 - Courchevel, France - Courchevel’s position as a premier destination for alpine haute gastronomie has been further solidified with the announcement of the 2025 Michelin Guide awards. Among the 78 new stars unveiled at a ceremony in Metz, the spotlight shone brightly on Courchevel, as Baumanière 1850, nestled within the elegant Hôtel Le Strato, was awarded its second Michelin star.

Helmed by Chef Thomas Prod’homme, Baumanière 1850* offers a bold and deeply personal culinary experience. Drawing inspiration from childhood memories, Provençal roots, and the rich wintery terroir of the Alps, Chef Prod’homme’s cuisine has been lauded for its balance of technical precision and emotional resonance.

The Michelin Guide praised the restaurant’s “precise, complex and particularly generous cuisine,” highlighting how it “oscillates between Mediterranean references and more local flavors.” Among the signature dishes, Souvenir d’Enfance — a comforting and technically refined composition of homemade farfalle, chicken oyster, onion, and Tomme de Savoie — exemplifies the chef’s imaginative and heartfelt approach.

“Chef Thomas Prod’homme dares to deliver playful gastronomic winks on the plate,” the Guide noted, applauding his risk-taking, creativity, and honest, bold flavors. The accolade places Baumanière 1850* among the elite culinary destinations in France, reinforcing Courchevel’s reputation as a beacon for discerning gastronomes.

With this new recognition, Courchevel now boasts a total of 13 Michelin stars spread across seven restaurants, further establishing the alpine resort as one of France’s most distinguished fine dining destinations. Each establishment brings its own signature style and culinary philosophy to the table, creating a diverse and elevated gastronomic landscape in the heart of the Alps.

Courchevel’s Michelin-Starred Restaurants (2025):

  • Le 1947* | Cheval Blanc Courchevel | Chef Yannick Alléno

  • Baumanière 1850 | Hôtel Le Strato | Chef Thomas Prod’homme

  • Le Sarkara | K2 Palace | Chef Sébastien Vauxion

  • Le Chabichou | Hôtel Le Chabichou | Chef Stéphane Buron

  • Le Sylvestre | Les Grandes Alpes Hotel | Chef Sylvestre Wahid

  • Le Farçon | Chef Julien Machet

  • Alpage | Hôtel Annapurna | Chef Jean-Rémi Caillon

As the only ski resort in the world with such a dense constellation of Michelin stars, Courchevel continues to set the standard for luxury and excellence, both on and off the slopes.


Hotel Association of India welcomes landmark decision to ease licensing norms in Delhi

Delhi June 2025: The Hotel Association of India (HAI), the apex body of the Indian hospitality sector, welcomes the recent directive issued by the Hon’ble Lieutenant Governor of Delhi, which withdraws the requirement for licenses and No Objection Certificates (NOCs) from the Delhi Police for seven categories of trade — including hotels, motels, guest houses, and eating houses. This decisive reform aligns with national efforts to simplify the regulatory framework and improve the ease of doing business in the hospitality sector, thereby bolstering economic activity in the capital.

HAI welcomed the move as a vital step aligned with the views of the Hon’ble High Court and Hon’ble Supreme Court. This reform simplifies the process and boosts the ease of doing business, encouraging investment in the hospitality sector. HAI believes this progressive step by the Delhi government will create a more business-friendly environment that supports tourism growth and strengthens Delhi’s position as a leading hospitality destination

Commenting on the development, Mr. KB Kachru, President, Hotel Association of India, Chairman of South Asia, Radisson Hotel Group said, “This is a landmark moment for Delhi’s hospitality industry. The streamlining of licensing norms will not only reduce compliance burden and transaction costs but also foster greater transparency and accountability. We believe this decision will significantly contribute to Delhi’s growth as a competitive and investment-friendly hospitality hub.”

Mr. Rohit Khosla, Vice President, Hotel Association of India, Executive Vice President (Ops.), The Indian Hotels Company Limited, said, “This is a much-needed regulatory reform that will enable the hospitality industry to operate with greater agility and focus on delivering superior guest experiences. By fostering a more collaborative governance framework, Delhi has taken a progressive step towards aligning with global standards of ease of doing business. This initiative will catalyse growth, enhance investor confidence, and support job creation across the tourism and service economy.”

HAI views this reform as a milestone for greater investment, innovation, and formalisation in the hospitality sector, and it sets a positive example for other states to follow similar regulations to enhance tourism. The Association members remain committed to supporting smooth implementation while maintaining high standards of safety, service, and compliance.

About HAI

Established in 1996, Hotel Association of India (HAI) has evolved as an integrated hospitality industry platform to keep pace with the growing buoyancy ushered in by the liberalisation of the Indian economy in the mid-90s. With its membership extending from major hotel groups; boutique, heritage and small hotels, HAI represents the entire spectrum of the industry. Its Executive Committee is a potent combination of the commitment of hotel owners on one hand and hard-core professionalism of hotel managers on the other. As the apex Industry Body, HAI works in the areas of Promotion of Regional Cooperation and Hospitality Research & Education in addition to taking Industry centric initiatives. By launching Unprecedented ‘Social Inclusion’ initiatives, HAI also projects the ‘Social Face’ of the Indian hospitality industry”




The Pantry’s Cloud Kitchen Reaches Andheri: Guilt-Free Goodness Delivered Right to Your Doorstep!

Mumbai, June 23, 2025: The Pantry - Guilt free goodness Delivered, a trailblazer in Mumbai’s healthy food delivery market, has opened its newest cloud kitchen in Andheri, tapping into the city’s booming demand for nutritious dining among Lokhandwala, DN Nagar, Versova, Oshiwara, Juhu, and Amboli foodies.

Founded in 2012 by Pankil Shah and Sumit Gambhir, the visionaries behind Woodside Inn, The Pantry has redefined clean eating with a vibrant menu of vegan, keto-friendly, and gluten-free dishes. The Andheri kitchen mirrors the successful Worli menu, adding new salads crafted with organic, seasonal ingredients from partners like Red Woods Organic Farms and Taru Naturals. Available on Zomato and Swiggy, The Pantry delivers wholesome meals to health-conscious Mumbaikars with ease.

“Andheri was a natural choice for our next step,” says Sumit Gambhir, Director of Neighbourhood Hospitality Pvt Ltd, the group behind Woodside Inn, Woodside Burger Shop, and The Pantry. “It’s a high-volume delivery hub, and our experience with Woodside Inn Andheri has given us the confidence to bring The Pantry’s wholesome goodness to this dynamic neighbourhood. We’re excited to serve a community that values both health and flavour, just as we do.”

The Pantry’s expansion doesn’t stop here. Buoyed by the warm reception at its Worli and Andheri locations, the brand has its sights set on further growth, strengthening its footprint in Mumbai’s competitive landscape. “The response to The Pantry in Worli has been incredibly encouraging,” Gambhir adds. “We’re already looking ahead to bringing our offerings to BKC-Bandra and Powai, ensuring more Mumbaikars can enjoy our vision of healthy dining delivered to their doorstep.”

The Pantry - Guilt-free Goodness Delivered continues to lead Mumbai’s healthy dining revolution, combining culinary innovation with a commitment to sustainability. With the Andheri launch, the brand is poised to redefine how Mumbai’s food lovers enjoy nutritious meals, one delicious delivery at a time.

About The Pantry - Guilt Free Goodness Delivered:

Founded by Pankil Shah and Sumit Gambhir, The Pantry - Guilt Free Goodness Delivered is a pioneer in Mumbai’s healthy online food delivery scene. With a focus on vegan, keto-friendly, and gluten-free dishes, the brand redefines clean eating by combining health with unforgettable flavours. Backed by the legacy of Neighbourhood Hospitality’s Woodside Inn, The Pantry delivers wholesome, delicious meals to food lovers across the city.