Papa Johns Launches in India with Four Restaurants in Bengaluru

In partnership with PJP Foods India Private Limited, the brand is set to deliver on its iconic brand promise of Better Ingredients. Better Pizza. in India, featuring an exclusive Ghee Roast Pizza.

New Delhi, Oct. 2025: Papa Johns India, operated by master franchisee PJP Foods India (a joint venture between PJP Investments Group & Ambrosia QSR), has debuted in the country with four new restaurants in Indiranagar, Hennur, Electronic City, and Sarjapur Road - bringing its Better Ingredients. Better Pizza. brand promise to Indian consumers, with nationwide expansion to follow.

All restaurants in Bengaluru will be supported by a centralised Quality Control Center (QCC) in Hennur, where Papa Johns’ signature fresh dough is prepared daily to ensure quality and consistency across all outlets. To celebrate the opening, Papa Johns has collaborated with actor, influencer, and content creator Danish Sait, who features in a launch video capturing the brand’s entry into the Indian market with humour and local flair.

Speaking on the launch, Tapan Vaidya, Group CEO, PJP Investments Group, said:

“This is a proud moment for us as we deliver the Papa Johns experience to Indian customers. Our pizzas are crafted with fresh, never-frozen dough, premium toppings, and a focus on consistent quality. We are confident that this approach, combined with an experience centred on customer satisfaction, will create strong appeal in India. Bengaluru is a fitting city to begin this journey, and we look forward to expanding rapidly across the country.”

“India is one of the most dynamic foodservice markets in the world, and we are delighted to open our first store in Bengaluru,” said Ravi Thanawala, Chief Financial Officer and Executive Vice President at Papa Johns. “Opening both our first restaurant and a Quality Control Center represents a strong foundation for long-term growth and ensures we continue to deliver the highest standards of quality and service that define our brand.”

“We are excited with our partnership with PJP to bring Papa Johns to this thriving market and present specially crafted pizzas to appeal to diverse Indian palate”, added Vish Narain, Managing Partner, Pulsar Capital & Chairman, Ambrosia QSR. “Our endeavour would be to provide excellent quality pizzas at affordable prices.”

Papa Johns’ entry into India blends global favourites with local innovations. Every pizza is prepared with the brand’s signature recipe of fresh dough made with six simple ingredients, delicious tomato sauce made from Naati and Californian tomatoes, and cheese made from real mozzarella - offering the same quality enjoyed in Papa Johns restaurants worldwide.

The launch menu for Bengaluru features the specially crafted Ghee Roast Pizza, available in both chicken and paneer variants. Inspired by the rich South Indian preparation, it combines slow-roasted spices with the indulgent aroma of ghee. Alongside this Bengaluru-exclusive addition, customers can also enjoy Papa Johns’ global bestsellers paired with the brand’s signature Special Garlic Sauce, a fan favourite worldwide. Customers can choose from multiple vegetarian and chicken options, ensuring a thoughtful balance of international classics and India-specific offerings. The brand will be available across dine-in and takeaway formats, supported by seamless digital ordering through app and web, with delivery services launching in the near future.

The launch reinforces Papa Johns’ international growth strategy and its mission to bring premium-quality pizza experiences to customers in every market it enters.

Hyatt announces Hyatt Place Kolhapur Sangli in Maharashtra

Hyatt Hotels Corporation announced that a Hyatt affiliate has entered into a management agreement with Shah Lagoo Properties LLP for Hyatt Place Kolhapur Sangli, reinforcing Hyatt’s strategy to further expand its brands in India and high-growth corridors. The hotel will be a part of SL Highstreet, a prominent mixed-use development, featuring premium office spaces and upscale retail.

Hyatt Place Kolhapur Sangli will feature 115 spacious and thoughtfully designed guestrooms, created for today’s modern traveler with distinct zones for sleeping, working, and relaxing.

The hotel is set to provide a seamless and elevated experience, offering a range of amenities including a vibrant 24/7 dining venue serving freshly prepared meals, a fitness center, and a swimming pool. For events and gatherings, the property will offer versatile banquet and conference facilities, making it an ideal destination for both business and leisure travelers.

“The signing of Hyatt Place Kolhapur Sangli aligns with Hyatt’s strategy to thoughtfully grow our brand presence in India’s secondary cities, delivering high-quality hospitality experiences in underserved yet fast-developing markets,” said Dhruva Rathore, Vice President, Development, India & Southwest Asia, Hyatt. “As the first internationally branded hotel planned for this region, Hyatt Place Kolhapur Sangli will bring our signature comfort, convenience, and care to Sangli.”

Akshay Shah, Partner at Shah Lagoo Properties LLP, added, “Our association with Hyatt to develop Hyatt Place Kolhapur Sangli is a proud moment for us and aligns with our vision to establish a world-class commercial and hospitality destination in Sangli. We are confident that this hotel will set new benchmarks for quality and service in the region, and we look forward to creating a modern, welcoming experience for travelers and businesses alike.”

Hyatt Place Kolhapur Sangli will join Hyatt’s growing portfolio in India, offering guests the brand’s signature 24/7 conveniences, efficient service, and thoughtfully designed spaces. The hotel’s strategic location and contemporary amenities will make it an ideal choice for travelers seeking comfort and connectivity in Maharashtra’s burgeoning growth corridor.

Zuper Hotels Expands Its Footprint with the Launch of ‘Vaarsa by Bay Hotels’ in Alibaug

October, 2025, India: Alibaug has a new serenity destination at Vaarsa by Bay Hotels. The latest tropical getaway encompassing all the features you need, this budget-friendly property, powered by Zuper Hotels & Resorts, is ideal for couples, families, gatherings, and more. Twenty-five specially curated rooms under four different categories are available. Authentic service takes precedence at this property as personalized services turn into curated experiences filed away into your memory and never to be erased. The place is colorful and dotted with a range of tropical hues in blue, green, and brown shades as if nature’s brush strokes are personally created just for you. Sit on the beach watching the sunset or simply gather around a bonfire with a friendly congregation - this budget-friendly locale gives you the ideal staycation you wished for. Close to the coast, with the sea breeze directly flowing into your coziness, Vaarsa by Bay Hotels is highly accessible and the newest haunt you must get to.

 
The azure poolside epitomizes serenity as you are surrounded by lush greenery and nature’s calm when you take a quiet dip or a lazy lounge. Step into this refined, timber-finished, and ornate space, where indoor games and leisure amenities are available to cater to every aspect of your needs.

 
In-house dining is made scrumptious with unique gastronomies whipped up by our expert chefs, who always keep your palate in mind. Authentic coastal cuisines, agri foods and freshly caught seafood are the delicacies served on your platter. Enjoy in-room dining from a distinctive menu delivered to your bedside.

Accommodations are cozy, comfortable and innovative. Simplicity and charm are interwoven delicately in Deluxe Rooms, while Super Deluxe Rooms gives you a star pool-facing view where comfort and relaxation are found in abundance. Premium Rooms are expensive and have a private balcony for you to spend time with the breeze as you sip your favorite beverages. Executive Rooms exude the charm of old Portugal, offering a range of amenities, and each room reveals its unique heritage character.

 
Mr. Mehfooz Khan, Corporate General Manager, Food & Beverage at Zuper Hotels & Resorts, said, “Luxury has been reimagined at Vaarsa by Bay Hotels, keeping the guests’ needs and their budgets in mind. The property has been curated to offer a personalized tropical luxury escape that everyone can enjoy without compromising on value, comfort, and convenience. With Bay Hotels powered by Zuper, this coastal gem features spaces that are thoughtfully designed and tailored to create immersive experiences that last a lifetime.”

Events at Vaarsa by Bay Hotels are made memorable, whether it’s a wedding or a corporate gathering. Plan a destination wedding near the coast that offers the perfect blend of natural beauty, authenticity, and modernism. 

UK Prime Minister Keir Starmer Visits Mumbai’s Iconic Khyber Restaurant

Mumbai, October 2025: UK Prime Minister Keir Starmer visited Khyber, one of Mumbai’s most iconic dining institutions, while in the city. The Prime Minister and his delegation from the British High Commission attended a sit-down dinner for 40 guests at the landmark restaurant in Kala Ghoda, renowned for its North-West Frontier cuisine and rich cultural legacy.

The menu for the evening featured Khyber favourites such as Paneer Tikka Masala, Chicken Kagani, Jeera Aloo, Dal Makhani, Steamed Rice, Reshmi Broccoli, Chicken Reshmi Kebab, Palak Paneer, and Chicken Rara, among others; dishes that have defined Khyber’s legacy for over six decades.

Currently celebrating its 65th anniversary, Khyber continues to stand as a symbol of India’s timeless culture and world-class hospitality under the leadership of Mr. Ishaan Bahl, third-generation custodian of the brand.

“It is a proud moment for all of us at Khyber to have hosted the UK Prime Minister. For over five decades, Khyber has embodied India’s culture and hospitality, and this visit reaffirms our place as a landmark in Mumbai’s dining legacy and history,” says Ishaan Bahl, CEO, Khyber.

Sterling Expands Its Boutique Portfolio with the Launch of Sterling Ameris Kasauli

• Sterling’s 5th Resort in Himachal Pradesh

• A tranquil, quick getaway that celebrates Kasauli’s timeless charm, design simplicity, and mindful travel

Sterling Holiday Resorts, one of India’s leading experiential hospitality brands, announces the launch of Sterling Ameris Kasauli, a boutique retreat nestled amid pine-clad slopes and panoramic Shivalik views. Located along the scenic Dharampur–Kasauli Road, this intimate resort invites travellers to slow down and rediscover the art of mindful mountain living.

Once a colonial hamlet, Kasauli has evolved into one of North India’s most loved escapes — where misty mornings, heritage trails, and the rhythm of slow travel meet. Just a short drive from Chandigarh and Delhi NCR, it remains a haven for those seeking peace, wellness, and understated sophistication.

With Shivalik-facing rooms featuring private sit-outs, Sterling Ameris Kasauli pairs contemporary mountain chic with natural elegance — handcrafted accents, warm palettes, and a design aesthetic that mirrors the quiet grace of its surroundings.

At Valley View, dining is more than a meal — it’s a mindful encounter with the mountains. Curated for today’s traveller who values flavour and philosophy alike, the pure-vegetarian menu brings together clean eating and culinary storytelling. Local classics such as Siddu, Sepu Vadi, and Cholai Kheer are reinterpreted with a modern sensibility, served against a panoramic Shivalik backdrop. As daylight fades, the terrace transforms from a yoga deck into an open-air lounge — where conversations linger as long as the view.

As part of Sterling’s Discoveries & Experiences program, guests can explore Gilbert Trail, Manki Point, Christ Church, and Sunset Point, or join a guided pine walks to rediscover Kasauli’s gentle pace and mountain charm.

“Sterling Ameris Kasauli reflects our intent to grow with purpose — expanding into destinations that embody serenity, design, and discovery. As travel evolves from movement to meaning, Sterling is reimagining how guests experience journeys — not as isolated stays, but as connected stories. Our branded ‘What a Trip’ curated circuits link destinations like Kasauli, Chail, Shimla, and Kufri into drive-to experiences that inspire both short and long-haul travellers. Through this approach, we’re shaping a more immersive, seamless, and soulful travel ecosystem across India,” said Vikram Lalvani, Managing Director & CEO, Sterling Holiday Resorts.

“Our vision for Ameris Kasauli was to create a retreat that honours the land’s natural grace while offering guests refined simplicity. Partnering with Sterling was a natural choice — their deep understanding of India’s leisure segment, regional presence, and ability to blend local character with national scale make them an ideal collaborator.

Together, we hope to present Kasauli not just as a destination, but as a feeling of renewal — a place that stays with you long after you leave,” said Mr. Madhav Gupta, Director, Satvik Bliss Pvt. Ltd.

About Sterling Holiday Resorts Ltd.

Sterling Holiday Resorts Limited is a leading hospitality company in India with a growing footprint across hills, beaches, jungles, heritage destinations, and spiritual circuits. With five resorts in Himachal Pradesh, including Chail, Kasauli, Kufri, Shimla, and Manali, Sterling continues to offer diverse and immersive travel experiences tailored to today’s explorer.

Mokai x Indu Icecream Turn Diwali Into a Scoop of Celebration

This Diwali, Mokai and Indu Ice Cream come together to create a festival of flavors that’s indulgent, playful, and full of surprises. Every creation is designed to feel both familiar and surprising, turning the season’s sweetness into something a little more mischievous.

The limited-edition menu features four festive specials, each crafted to reimagine comfort with unexpected twists. The Strawberry Slurp Matcha Sago Float is a pastel dream, layering strawberry purée and ice cream with jelly, sago pearls, condensed milk and the earthiness of ceremonial matcha. It’s cheeky, bright, and reminiscent of summer nostalgia with a Japanese touch. The Kesar Pista Kulfi Matcha takes the childhood kulfi cart in a more decadent direction, with crushed pista kulfi, saffron strands, pistachio paste, raw honey and A2 milk, all balanced by the umami depth of matcha. The Cold Kaapi French Toast with House Miso Caramel & Hazelnuts is indulgence at its boldest, pairing thick Hokkaido milk bread and Indu’s kaapi ice cream with a glossy miso caramel drizzle and hazelnut crunch. And for those who prefer stripped-back pleasures, the Cold Brew Affogato lets kaapi ice cream meet cold brew in one bittersweet, creamy pour.

“This collaboration is about desserts refusing to sit quietly at the end of a meal,” says Karreena Bulchandani, Founder of Mokai. “At Mokai, we’ve always believed in creating playful desserts that tell a story. With Indu, we found the perfect partner to celebrate nostalgia while adding a festive twist.”

Saloni Kukreja, Founder of Indu Ice Cream, adds, “Indu has always been an ode to Indian ice cream, but one that isn’t afraid to surprise. Every scoop begins with memory, then we push it further, bolder, sharper, more alive. With Mokai, that spirit clicked instantly. Together, we’ve built a menu that feels like a celebration you’ve always known, with a little surprise waiting at every bite.”

Together, Mokai and Indu turn every scoop into a story: playful, nostalgic, and made to be celebrated

Where: MOKAI, 54 newton house, st sebastian colony, Mumbai, Maharashtra 400050
Contact Number: 098209 83607

EkoStay Unveils New Guest Experience & Hospitality Innovations, Championing Wellness and Mental Well-Being in Villa Travel

Launch of Work-from-Villa packages, Petcation Collection, and wellness-led retreats marks a new era of restorative and experiential travel in India

India, Mumbai | October 2025: As the world arrives at World Mental Wellness Day on 10 October, EkoStay, one of India’s leading names in the alternative hospitality space, is spotlighting the growing role of travel, space, and restorative experiences in supporting mental well-being. The brand has announced a series of guest experience and hospitality innovations designed to enhance and personalize villa stays for modern travellers. These initiatives focus on digital nomads, pet parents, and wellness-focused guests, while reinforcing EkoStay’s commitment to operational excellence and hospitality innovation at scale.

As India’s travel landscape evolves, travellers are no longer looking at villas merely as accommodation, but as immersive, lifestyle-led spaces where work, leisure, wellness, and personal well-being converge. With World Mental Wellness Day approaching on 10 October, EkoStay’s new offerings reflect the growing desire for travel that restores, recharges, and supports mental well-being, setting a fresh benchmark for villa hospitality in India.

Work-from-Villa: The New Way to Work and Travel

With the rise of digital nomads and remote professionals, EkoStay has introduced dedicated Work-from-Villa packages across all properties. These packages combine high-speed internet, smart TVs with multiple streaming platforms, and wellness and food add-ons, making it seamless for guests to work efficiently while enjoying a vacation lifestyle.

According to a 2025 report by NASSCOM & FICCI on the Future of Work, over 28% of India’s urban workforce now works remotely for at least part of the year, fuelling the rise of “workcations” and hybrid travel models. EkoStay’s villas are strategically positioned to cater to this new wave of mobile professionals who seek comfort, connectivity, and flexibility.

Zeeshan Khan, Chief Acquisition Officer & Co-founder, EkoStay, said: “As work patterns evolve, we saw a clear opportunity to reimagine how second homes can serve as inspiring, functional workspaces. Our Work-from-Villa model is designed to offer professionals all the infrastructure they need, without compromising on the experience of living in a beautiful, private space.”

India’s First Structured Petcation Collection

EkoStay has launched India’s first structured “Petcation Collection”, a curated selection of pet-friendly vacation homes across its portfolio.

According to Euromonitor’s India Pet Care Market Outlook 2025, pet ownership in urban India has grown by 66% over the last decade, with millennials and Gen Z driving the trend of travelling with pets. However, only a small fraction of hospitality providers offer truly pet-accommodative services. EkoStay’s collection fills this gap with thoughtfully designed spaces, including open lawns, pet-friendly dining setups, and curated pet experiences ensuring that pets are not just welcome, but celebrated guests.

Varun Arora, CEO & Co-founder, EkoStay, added: “We’re witnessing a cultural shift where pets are becoming central to how families plan their holidays. Our Petcation Collection brings structure, comfort, and joy to pet-friendly travel, ensuring that both owners and their pets have an equally memorable stay.”

Wellness + Stay Crossover: Retreats that Restore

As part of its commitment to holistic and mentally restorative travel experiences, EkoStay has initiated tie-ups with yoga and meditation practitioners to host wellness-led villa retreats. Guests can now elevate their stay with private yoga sessions, guided meditations, or rejuvenation therapies by connecting with their respective Stay Experience Manager. This transforms a villa holiday into a restorative, soul-nourishing experience supporting not just physical relaxation but mental well-being too.

According to the Global Wellness Institute, India’s wellness tourism market is projected to grow at a CAGR of over 10%, reaching USD 27 billion by the end of 2025. Wellness-focused travellers are increasingly seeking intimate, experiential formats over large resort settings a space where EkoStay’s villas offer the ideal blend of privacy, authenticity, and curated experiences.

Additionally, EkoStay’s Dedicated Stay Experience Managers curate bespoke experiences from decorations for parties, DJ setups, and live musicians, to wellness add-ons like yoga instructors and massage therapists tailoring every stay to the guest’s personal vision.

Husain Khatumdi, Managing Director & Co-founder, EkoStay, shared: “Wellness is no longer a niche it’s becoming a core reason why people travel. Our retreats are designed to bring mindful experiences into private villa settings, giving guests a sense of restoration without the rigidity of a traditional retreat.”

Operational Excellence as the Foundation

Behind these guest-facing innovations is a robust operational backbone, which ensures that every villa meets EkoStay’s hospitality standards:

• Villa Readiness SOPs designed to maximize guest satisfaction.

• High-speed internet & smart TVs installed across all villas.

• Curated food programs, with professional kitchen setups offering diverse packages veg, non-veg, Jain, seafood, and local cuisine catering to every type of traveller.

• A Dedicated Stay Experience Manager at every property, ensuring seamless logistics and personalized service.

Sohail Mirchandani, COO & Co-founder, EkoStay, emphasized: “Innovation only works when backed by strong systems. Our focus has always been on building an operational backbone that delivers consistently across hundreds of properties. That’s what allows us to scale experiences without diluting quality.”

New Hospetalk Episode: Insights from Imit Arora, GM – Holiday Inn Chandigarh

We are excited to announce the latest episode of Hospetalk with Vikas Mehra, featuring Mr. Imit Arora, General Manager of Holiday Inn Chandigarh Zirakpur. With over 23 years of hospitality experience across Leela, Taj, Lalit, and IHG, Mr. Arora shares invaluable insights into hospitality leadership, guest experience, and career growth in the hotel industry.

In this engaging conversation, listeners will discover:

• How to excel in hotel operations and leadership

• Strategies to enhance guest experience

• Career tips for aspiring hotel management professionals

Listen to the full podcast here: https://youtu.be/L_l14JhHkZM

We would be delighted if you could share this episode with your audience or feature it in your hospitality coverage.

Thank you for supporting Hospetalk and helping us inspire the next generation of hospitality leaders.

Wellness Reimagined at Four Seasons Resort Maldives at Kuda Huraa

Just beyond the turquoise horizon of Four Seasons Resort Maldives at Kuda Huraa, a resort known for its village charm, vibrant coral gardens, and authentic island soul, lies a world where time softens and stillness takes the shape of The Island Spa. Reached by a gentle two-minute sail across the lagoon, this secluded sanctuary feels almost dreamlike, suspended between sea and sky. Here, the rhythm of the waves sets the pace, the scent of the ocean mingles with warm island air, and every element  from the open pavilions to the play of sunlight on water invites guests to rediscover balance in its purest form.

An Island Within an Island

Thatched-roof treatment pavilions sit gracefully above wooden decks, their louvred walls and open sliding doors inviting in the sea breeze. Beneath each massage bed, a glass portal reveals the shimmering coral gardens below a gentle reminder of the harmony between nature and wellbeing. The spa features seven treatment rooms, each surrounded by lush tropical greenery, with private garden courtyards and open-air showers that blur the lines between indoors and out. Guests arrive via a short boat ride, a symbolic crossing from the everyday to a world of calm. Every architectural detail here has been considered: geometric lines play with natural light, and the soft tones of wood and thatch stand in contrast to the vivid blues of the sea. The result is a space that feels both grounded and ethereal,  a true expression of island serenity.

Guided by Nature: Dr. Anand Prayaga (Director of The Island Spa and Naturopathy Physician)

Leading The Island Spa is Dr. Anand Prayaga, whose philosophy centers on treating the root cause of imbalance rather than the symptoms. A firm believer in the body’s innate ability to heal itself, Dr. Anand draws from naturopathy, combining gentle detox practices, stress management techniques, mindful movement, and the use of food as medicine.

“My vision is to create a sanctuary where body and mind heal together in harmony. Through therapeutic treatments and mindful practices, guests will have the opportunity to reconnect with themselves on a deeper level  leaving them not just relaxed, but renewed and inspired to continue their wellness journey beyond the spa,” he says. 

Signature Experiences

The spa’s signature experience, Enchanted Reef – A Journey to Serenity, is a two-day immersion designed to align body, mind, and spirit. Each treatment draws inspiration from the ocean, guiding guests through a holistic process of deep relaxation and inner balance. Another transformative highlight, The Healing Tent Ritual, takes place within a 5.5-metre (18-foot) cocooning space designed for intimate connection with nature and self. This powerful ritual blends Reiki, sound healing, guided breathwork, and ice bath therapy for a complete sense of rejuvenation.

Wellness Under the Stars

As evening falls, guests can experience The Night Spa, now set on a treetop terrace, steps closer to the stars. Surrounded by moonlit palms and the sound of waves, this unique setting features double massage tables, a crystal singing bowl, and a circular bath a perfect union of luxury and tranquility. Starlit rituals invite guests to return to self, quieting the mind and restoring balance through the soothing energy of the night sky.

Wellness for Every Guest

At Kuda Huraa, wellness extends far beyond the treatment table. Guests can explore a full spectrum of offerings designed to nurture both body and spirit:

• AntiGravity Yoga – Experience the joy of flying as you move through suspended poses in a silk hammock, improving balance, flexibility, and alignment.

• HydraFacial Treatments – Personalized, non-invasive facials that target individual skin concerns using the latest mineral cosmetic innovations.

• Massages & Body Treatments – A selection of healing massages, body scrubs, and masks inspired by oceanic elements and ancient Maldivian traditions.

• Multi-Day Spa Programs – Bespoke wellness journeys crafted to align with each guest’s personal goals.

• Kuda Spa for Kids – Gentle, fun treatments for younger guests, creating joyful family moments of calm.

• Salon Services – Haircare, manicures, and pedicures to complete the wellness experience.

• After-Hours Spa – Begin a treatment after 8:00 pm and ease into a state of deep oceanic restfulness.

• Treatment Boosters – Add 30-minute enhancements to any therapy for an extra layer of bliss.

Each offering reflects the spa’s belief that wellness is not a luxury, but a way of being  accessible, intentional, and deeply personal.

The Art of Stillness

To step onto The Island Spa is to step into a different rhythm, one defined by simplicity, nature, and self-connection. Here, every sound, scent, and texture is designed to guide you inward, toward a sense of stillness that feels effortless and true. At Four Seasons Resort Maldives at Kuda Huraa, wellness isn’t an indulgence, it's a way of life. From sunrise yoga to starlit rituals, the journey towards balance begins the moment you set sail across the lagoon and stays with you long after you return home.

Radisson Blu Hotel & Spa, Nashik marks four years of redefining lifestyle hospitality in India

Radisson Blu Hotel & Spa, Nashik, one of India’s most celebrated lifestyle and wedding destinations, marks its fourth anniversary this month. Over the past four years, the hotel has redefined Nashik’s position on India’s tourism map, setting new benchmarks in hospitality, culinary innovation, and experiential travel.

Nestled in the heart of India’s wine capital with panoramic views of the Pandav Caves, the hotel has become a landmark for both leisure and MICE travellers. Its iconic dining concepts, Governor Sahab, India’s first-of-its-kind restaurant, and India Wine Studio, a destination celebrating the diversity of Indian wines, have established it as a culinary hub. Through bespoke experiences such as the India Wine Trail and Wedding Whispers, Radisson Blu Nashik has successfully bridged local culture with global standards of luxury, pioneering vineyard weddings and curated lifestyle events that have resonated with guests and industry leaders alike.

To commemorate this milestone, the hotel is extending exclusive anniversary offers across its award-winning restaurants, spa, and accommodations. The special Staycation Package, priced at INR 4,444++ per person on double occupancy, includes a luxurious stay and breakfast, available throughout the anniversary month using promo code THEGRT4.

“In just four years, Radisson Blu Hotel & Spa, Nashik has become a benchmark for destination-led luxury, blending local heritage with contemporary experiences. Its success reflects Radisson Hotel Group’s focus on expanding across India’s leisure and spiritual corridors. We congratulate the Nashik team for making this property a true flagship in our South Asia portfolio,” said Nikhil Sharma, Managing Director and COO, South Asia, Radisson Hotel Group.

“These four years represent a journey of growth and gratitude. From curating immersive experiences to hosting global travellers and unforgettable celebrations, Radisson Blu Nashik has evolved into a destination where every stay tells a story. We remain committed to delivering excellence and creating moments our guests cherish,” said Jatish Ghai, General Manager, Radisson Blu Hotel & Spa, Nashik.

With its distinctive blend of design, local culture, and exceptional hospitality, Radisson Blu Hotel & Spa, Nashik continues to define the future of lifestyle travel, reinforcing Radisson Hotel Group’s leadership in India’s luxury and leisure segments.

Guests can book the anniversary staycation package through this link.

Mayfair Spring Valley Resort, Guwahati, Wins ‘Best Luxury Hotel’ at Global Tourism Awards 2025

With its vast banquet halls and sprawling green lawns, the resort redefines luxury weddings, events, and leisure stays.

Guwahati October 2025: Mayfair Spring Valley Resort, Guwahati, a premier luxury hospitality destination in Northeast India, has been honoured with the prestigious ‘Best Luxury Hotel’ award at the Global Tourism Awards 2025. The accolade, received by Ms Neha Sharma, on behalf of the resort, recognizes Mayfair Spring Valley Resort’s exceptional service, elegant design, and unmatched hospitality standards, celebrating excellence and innovation within the global tourism and hospitality sector.

This award highlights the growing prominence of Northeast India, and Assam in particular, as a luxury travel destination. Recently named the 4th must-visit destination in the world, Assam is gaining international recognition for its crowd-free environment and improved accessibility, with Mayfair Spring Valley Resort standing out for its unique blend of natural beauty, cultural richness, and modern amenities. Featuring 260 well-appointed rooms, expansive indoor event spaces covering 72,000 square feet, and lush green lawns stretching across 2.2 lakh square feet, the resort is perfectly suited for grand weddings, corporate events, and leisure stays. Its 30,000 square feet banquet hall is the largest in East India, providing an ideal venue for celebrations of any scale.

Commenting on the recognition, Mr Ratan Sharma, MD, Mayfair Spring Valley Resort said, “Our team is dedicated to delivering memorable experiences that stay with our guests long after their visit. This recognition reflects not only the resort’s commitment to excellence but also honors Assam’s vibrant culture and breathtaking natural beauty. We look forward to welcoming more travelers who seek luxury and unconventional experiences that connect deeply with the distinctive character of this region.”

With this award, Mayfair Spring Valley Resort further elevates its standing as a leader in luxury hospitality across Northeast India. The resort’s focus on delivering exceptional experiences continues to enhance Assam’s reputation on both national and international tourism maps, making it a preferred venue for weddings, social events, corporate retreats, and leisure holidays.

The Orchid Group Expands South with IRA by Orchid Hyderabad Opening in HiTec City

Hyderabad: Kamat Hotels India Ltd is expanding its footprint in the south with the launch of IRA by Orchid Hyderabad, opening on 1st October. Strategically located in the bustling HiTec City, this contemporary business hotel is designed to cater to the needs of modern corporate travelers seeking comfort, convenience, and efficient service.

IRA by Orchid Hyderabad offers 63 thoughtfully designed rooms across three categories – Deluxe Room, Premium Vibe, and Premium Active – ensuring a stay tailored to the varying preferences of business travelers. Each room combines modern amenities with functional layouts, making it ideal for work and relaxation alike.

The property features a multi-cuisine restaurant, Makeba, where guests can enjoy diverse culinary experiences in a stylish, relaxed setting. Designed as a pure business hotel, IRA by Orchid Hyderabad provides all the essentials for seamless corporate travel, while maintaining the signature hospitality that Kamat Hotels is known for.

"Hyderabad is a thriving hub for business and innovation. With IRA by Orchid, our first property in the South, we intend this opening to serve as the initial phase of a broader plan to establish The Orchid presence in southern markets. We aim to offer a space that caters to the evolving needs of corporate travelers, conveniently located, efficient, and designed for productivity without compromising on comfort. We are committed to elevating hospitality standards while complimenting the vibrant business landscape of South India as we expand The Orchid legacy." Vishal Kamat, Executive Director, Kamat Hotels India Ltd.

We are delighted to introduce IRA by Orchid as The Orchid Group’s first property in the South, marking a significant milestone in our expansion strategy. Hyderabad, with its dynamic growth and thriving business environment, particularly around HITEC City — is an ideal location to begin this journey. I am honored to be part of Kamat Hotels India Ltd. and to lead this flagship venture. Having worked extensively in the Hyderabad hospitality market, I bring a deep understanding of the local landscape, which will help us drive guest satisfaction and optimize revenue. Designed for the modern corporate traveler, IRA by Orchid blends comfort, convenience, and productivity. We are committed to delivering a world-class experience that reflects the Orchid brand promise,” Shivangi Gupta, General Manager, IRA by Orchid Hyderabad.

With its strategic location, contemporary design, and focus on business excellence, IRA by Orchid Hyderabad is set to become the preferred choice for corporate guests visiting the city.

Ingredient Ideology | Prepared To Perfection: The Pulao Trivia By: Dr. Kaviraj Khialani- Celebrity Master Chef.

The earliest mention of a dish named Pilaf can be found in the transcripts of the history of Alexander the Great. It is believed that the young Greek conqueror enjoyed the reception he received at the hands of the locals of Bactria. The military forces accompanying Alexander savoured the Bactrian dish of rice and meat, and took the recipe back with them to Greece, which remained with them for a good amount of time.

While a lot many foodies get confused with its relation to the concept of a biryani, the two are much different in many ways. A Biryani is made using the draining method of cooking--which basically means the rice is par-boiled in water, and then drained, dried and used to layer up. Pulao is made through the absorption method, so the amount of water or stock is completely absorbed by the rice and vegetables in the dish.

Pulao is supremely aromatic and its exquisite usage of elegant spices makes it a very sophisticated dish. It’s this very subtle elegance that played a key role in spreading it to the world at large. From ancient Persia it spread far and wide to the entire middle-east and beyond. The Spanish added a host of seafood to it, infused it with saffron and called it paella, the Turks referred to it as pilaf, and the Latin race from Italy called it their world famous delicacy today called risotto.

In India, the chef’s in Lucknow however prided in making the fragrant pulao and maintained that the sophistication of the dish was in its subtlety of flavours, where the floral essence of the rice was enhanced by the gentle fragrance of fennel and coriander seeds. Although today we look at the scenario of pulao its way different across various parts of our country as well and that’s how it keeps us attracted towards it and we indulge in its uniqueness as always.

Do try out some of my simple yet lip-smacking recipes for Pulao’s in your kitchens & relish the effervescence of the robust spices & more!

Recipe-1] ZAIKEDAAR MURGH KEEMA PULAO

Ingredients:

1 and a half cup of basmati rice, cleaned, washed, and soaked for 15 minutes.

200 gms chicken keema

100 gms green peas, frozen ideally.

2 tsp oil

1 tsp ghee

2 bay leaves

3-4 black peppercorns

1-inch piece cinnamon stick

1- 2 green/ black cardamoms

1 tsp ginger-garlic paste

1 tsp green chilies, chopped.

1 no onion, chopped

½ cup tomato puree

Salt to taste

1 tsp kasuri methi

½ tsp red chili powder

1 tsp coriander powder

1 tsp garam masala powder

3 cups warm water

2 tbsp. chopped coriander leaves

2 tsp rose water

2-3 tbsp. fried nuts/ fried brown onions for garnish.

Method: Prepare all the ingredients for the keema mattar pulao. Heat oil and ghee in a thick bottomed pan, add in the whole spices, saute the onions for a few minutes, add in the ginger-garlic paste, green chilies and the tomato puree. Saute all the ingredients for 2-3 mins, add in the chicken keema, green peas, salt, kasuri methi and all the masalas. Ensure we bhunao or saute the keema well with the masalas for 2-3 mins and then add in the drained rice and mix well. Add 3 cups of warm water, allow to boil, cover and simmer, cook the pulao in dum for 20-25 mins and as the rice cooks with the keema the aromas get released, add rose water and coriander leaves, mix it lightly and garnish with fried nuts/browned onions and serve with raita/papad/pickle.

For a vegetarian option: try using veg soy granules in the same recipe with peas.

Recipe-2] PANEER KA CHUTNEY WALA PULAO

Ingredients:

1 and a half cup basmati rice, cooked.

150 gms paneer cubes

1 green capsicum cubed

1 onion cubed

1 tomato cubed

For the green chutney:

1 cup coriander leaves

1-2 green chili

1 tsp garlic, sliced

1 tsp ginger, sliced

3-4 tbsp. water

2 med tomatoes roughly cut

Grind all together and keep aside.

For cooking the masala for the pulao:

2 tsp oil

2 tsp ghee

½ tsp cumin seeds

Salt to taste

½ tsp turmeric powder

½ tsp red chili powder

1 tsp coriander powder.

Method: Prepare the basic ingredients for the pulao recipe. Using a chutney grinder prepare the fresh green masala and keep aside. Heat oil and ghee in a pan add in the powdered spices and salt, green masala and cook for 2-3 mins. Add in the paneer cubes and other cut veggies as well. Cover and cook for 2-3 mins on low flame. Now add in the cooked white rice and toss it with the chutney wala masala and paneer. Cover and cook in dum/steam for 5-8 mins and serve hot with spinach raita, anar aur boondi ka raita or a glass of chaas and papad to go along.

For a non-veg variation: try using chicken drumsticks/thighs in the same recipe.

Recipe-3] KHUMB KA DUMDAAR PULAO

Ingredients:

1 and a half cup of basmati rice, cooked.

2 tsp oil

1 tsp butter

1-2 green cardamoms

1 tsp green chilies, chopped.

1 tsp ginger-garlic paste

1 med onion, sliced

3/4th cup curd

Salt to taste

200 gms khumb / fresh mushrooms, sliced

1 med potato, peeled and cubed.

½ tsp turmeric powder

¼ tsp red chili powder

1 tsp coriander powder

½ tsp garam masala powder

¼ cup water

2 tbsp. coriander, chopped

2 tsp mint leaves, chopped

1 tbsp. rose water.

Method: prepare all the ingredients for the khumb or mushroom pulao recipe. Heat oil and butter in a pan add in the green cardamom, onions, ginger-garlic paste, green chilies and saute them for 2-3 mins. Add in the beaten up curd with all powdered spices and cook on a low flame for 2-3 mins. Now add in the sliced mushrooms and small cubes of potatoes, little water cover and simmer for 3-4 mins. Add in the cooked rice on top, coriander and mint leaves and sprinkle little rose water and cover with a tight fitting lid and cook the pulao in steam for 12-15 mins and serve hot with a bowl of date and walnut raita or a kachumber with fried papad.

For a non-veg variation: try doing this same recipe using chicken liver or chicken sausages with boiled eggs and potatoes.

Recipe-4] GOSHT KA NARAM GARAM PULAO

Ingredients:

1 and a half cups basmati rice, cleaned, washed & soaked for15 min

750 gms mutton with bones.

2 tsp oil

2 tsp ghee

1-2 bay leaves

2-3 black cardamoms

1 tsp shahi jeera

1 tsp ginger-garlic paste

2-3 green chilies

1 cup onions, sliced

2 med sized potatoes, cubed

Salt to taste

1 tbsp. coriander powder

1 tsp red chili powder

½ tsp turmeric powder

½ tsp garam masala powder

1 tsp kasuri methi

1 cup curd, beaten

2 tbsp. coriander leaves, chopped

2 tbsp. rose water/ kewra essence.

2-3 tbsp. fried onions and fried nuts.

Method: Prepare all the ingredients for the mutton pulao recipe. Boil the mutton for 20-25 mins with the whole spices separately to enable faster cooking later with the rice. Heat oil and ghee in a pan add in the shahi jeera and the whole spices from the boiled mutton and lightly brown the onions, add in the ginger-garlic paste, slit onions and cook for 2-3 mins. Now add in the half cooked mutton and drained rice add in all the powdered spices, beaten curd and salt to taste and bhunao it all together for a couple of minutes, add kasuri methi, potato cubes and double amount of the mutton stock or the boiling liquid into the pan and mix well. Simmer the mutton pulao on a low flame until well-cooked lastly add the rose or kewra water into the pulao and serve hot garnished with browned onions and nuts.

For a veg variety in this case: use assorted veggies of your choice with soy chunks.

Recipe-5] SUBZI TARKARI PULAO

Ingredients:

1 and a half cup basmati rice, clean- wash-soak for 15 mins.

2 tsp oil

1 tsp ghee

1-star anise

4-5 peppercorns

1-2 mace or javitri

½ tsp jeera

1 tsp ginger-garlic paste

2-3 green chilies chopped

1 cup onions, sliced

Salt to taste

1 cup pre-cut assorted veggies of your choice- carrots, peas, beans, cauliflower, potatoes etc.

½ tsp turmeric powder

1 tsp coriander powder

¼ tsp red chili powder

½ cup tomato puree

3 cups water

1-2 tbsp. fresh cream

2-3 tsp fried nuts and browned onions for garnish

2 tbsp. coriander leaves, chopped

Method: prepare all the ingredients for the assorted vegetable pulao. Heat oil and ghee in a pan add in the whole spices and jeera allow to splutter for a few seconds. Add in the onions and lightly brown them, add in the ginger-garlic paste, chilies and saute for 1-2 mins. Add in the tomato puree, salt and all powdered spices and mix well followed by all the assorted veggies as desired and bhunao or saute them all together for 1-2 mins. Add in the fresh cream, drained rice and mix well, add double quantity of warm water and mix, cover and cook in steam until the rice and veggies are well cooked. Add in the coriander leaves and mix well. Serve hot garnished with nuts and browned onions. Serve it with masala chaas or a bowl of cucumber mint raita or a sev aur boondi ka raita.

For a non-veg variation here: try using chicken curry cuts or prawns/ shrimps as well in the same recipe.

The Fern Hotels & Resorts Brings a New Coastal Escape to Daman with Costeira Zinc Journey by The Fern

Mumbai, October 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of its latest property- Costeira Zinc Journey by The Fern Daman. This new signing marks a significant expansion of the brand's leisure portfolio along India's western coastline and adds a distinctive new destination under its experiential brand, Zinc Journey by The Fern. This will be the brand’s second property in Daman. The company has a total of 37 hotels across Gujarat, Daman & Diu operational and opening shortly.

Commenting on the development, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, “Daman, with its scenic beauty, evolving infrastructure and growing appeal as a short-haul leisure destination, fits perfectly into our strategic growth map. With this property, we aim to offer a rejuvenating and immersive guest experience that reflects the distinct character of the region, inviting guests to explore, discover and create unforgettable moments”

The hotel will feature 49 well-appointed rooms and suites, thoughtfully designed to cater to both couples and families. An infinity sea-view pool and an indulgent spa complete the leisure offerings, making the property an ideal choice for both relaxation and celebration.

Guests will enjoy a host of facilities including three distinctive dining options- a cozy coffee shop, a 24-hour multi-cuisine restaurant and a terrace restaurant with panoramic sea views. The hotel also offers a variety of modern event and meeting spaces including three banquets, a board room, an open terrace venue and a contemporary meeting room, catering to both social and corporate gatherings.

Located in Village Marwad, Nani Daman, with easy access to local attractions, beaches and transport hubs, the upcoming hotel is poised to offer a vibrant blend of comfort, coastal charm and contemporary hospitality.

Glenmorangie Unveils an Exclusive Festive Pack in India, Bringing Elevated Elegance to Gifting Season

A collector’s set featuring Glenmorangie The Original 10 Years Old and signature whisky glasses, designed to make festive moments unforgettable 

National, October 2025: Glenmorangie, the renowned Highland single malt whisky brand from Moët Hennessy, has launched an exclusive Festive Pack, designed to make this season of togetherness even more memorable. A true embodiment of the brand’s signature orange vibrancy, the pack brings to life the joy, warmth, and brilliance that Glenmorangie has become synonymous with worldwide.

At the heart of the festive pack is Glenmorangie The Original 10 Years Old, the distillery’s flagship expression and one of the world’s most awarded single malts. Loved for its bright citrus notes and smooth, creamy character, The Original has earned global acclaim for its uplifting flavour profile, making it a timeless classic for both new enthusiasts and seasoned whisky lovers.

The Festive Pack pairs this celebrated single malt with two signature Glenmorangie glasses, designed to heighten the tasting experience and turn every sip into a moment of indulgence. Attractively priced at the same MRP as the standalone bottle, the pack offers exceptional value – a gift that feels as rewarding to give as it is to receive.

Speaking about the launch, Smriti Sekhsaria, Marketing Director at Moët Hennessy India, said, “It’s very common for people to give whisky during the festive season, and our research shows that consumers appreciate when we add an Indian touch to global traditions. Each year, our festive packs generate strong consumer interest and new trials. They have become returning favourites – much-loved by people who enjoy celebrating with Glenmorangie and gifting it to their loved ones. This edition, with its bold orange identity and thoughtful curation, is designed to stand out and delight.”

With this launch, Glenmorangie once again reinforces its ownership of the colour orange – a vibrant symbol of optimism and originality that has become inseparable from the brand’s world of deliciousness. The Festive Pack is now available across India, making it easier than ever for whisky lovers to share the wonder of Glenmorangie this season.

Price: Limited Edition: INR 3400 (Delhi) and INR 6166 (Mumbai)

Availability: Available pan India, including New Delhi, Mumbai and Bangalore, amongst other cities.

About Glenmorangie:

Glenmorangie’s whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast and time – to dream up delicious single malt whiskies. They’ve been honing their craft for more than 175 years. They create a delicate and fruity spirit in stills as tall as a giraffe to allow for more taste and aroma. Led by Director of Whisky Creation Dr Bill Lumsden, this crackerjack crew are on a mission to bring new flavours and possibilities to the world of single malt.

Glenmorangie celebrates the joy of delicious single malt in every part of its universe, from its boutique hotel Glenmorangie House to its colourful brand campaign, shot by famed photographer Miles Aldridge. With its tagline “It’s kind of delicious and wonderful”, Glenmorangie invites whisky lovers old and new to see themselves in Glenmorangie’s world. 

Goa’s diverse tourism experiences to take spotlight at ITB Asia 2025

Goa, October 2025 – The Department of Tourism, Government of Goa, will participate in ITB Asia 2025, Asia’s leading travel trade show, scheduled from 15–17 October 2025 at Marina Bay Sands, Singapore. Goa’s participation reflects its focus on presenting itself as a destination that goes beyond leisure to offer authentic, meaningful, and sustainable travel experiences.

Goa Tourism will showcase initiatives that promote culture, heritage, spirituality, wellness, and community-driven tourism. Accompanying the tourism delegation, the Goa Forest Department, Government of Goa will highlight the state’s rich biodiversity, wildlife conservation efforts, and immersive zoo experiences, encouraging visitors to explore Goa’s natural heritage alongside its cultural and spiritual offerings.

These efforts highlight Goa’s evolving tourism approach, emphasizing experiences that are immersive, regenerative, and inclusive, while benefiting local communities and preserving the environment. Goa pavilion will serve as a dynamic meeting point for international travel partners, offering insights into Goa’s new tourism direction. Delegates and visitors will be able to explore curated experiences, connect with tourism stakeholders, and learn how Goa is aligning its tourism development with global sustainability and regenerative tourism goals.

Hon’ble Minister for Tourism, Shri Rohan A. Khaunte said: “Goa is entering a new phase in its tourism journey. At ITB Asia 2025, it is about building meaningful connections with global travel partners and showing that Goa is ready with upgraded infrastructure, safer travel environments, and a wider range of experiences. Regenerative tourism is central to our vision, ensuring that travel to Goa leaves positive footprints for communities, traditions, and the natural world.”

Director of Tourism, Shri Kedar Naik, added: “Our presence at ITB Asia 2025 is about more than promoting Goa. We want visitors to see Goa as a place where heritage, nature, and community come together to create enriching journeys.”

The visitors can explore offerings such as spiritual tourism circuits, heritage trails that bring Goa’s architecture and living traditions to life, and wellness retreats rooted in yoga and holistic healing.

The pavilion will also feature local festivals, rural tourism initiatives, and community-led projects that connect tourism growth directly to Goan communities and environmental preservation.

Through ITB Asia 2025, Goa seeks to strengthen international partnerships, reach new markets, and position itself as a globally connected destination, rooted in its identity while embracing sustainable and future-ready tourism practices.

The ‘Wed-in-India’ Trend: Why Domestic Destinations Are Surpassing International Hotspots by Akarsh Mathur, General Manager at The Deltin Daman

For years, destination weddings in Europe or Southeast Asia were seen as the ultimate mark of aspiration for Indian couples. Yet today, a noticeable shift is underway. More and more families are choosing to host weddings within India, and the reasons go beyond convenience. Economic growth, cultural pride, social media influence, and government support are converging to make domestic destinations not just an alternative but the preferred choice. The outcome is a thriving wedding tourism sector that is reshaping how Indians celebrate life’s most important milestone.

India’s appeal begins with the sheer diversity of venues on offer. Couples can exchange vows in royal palaces in Rajasthan, host cocktail nights on the beaches of Goa, or celebrate amidst the tranquil backwaters of Kerala. Every region provides a unique setting, allowing weddings to reflect both grandeur and individuality. Lesser-known locations such as Daman, Khajuraho, and Mussoorie are also drawing attention, offering distinctive ambiences that feel fresh yet rooted in Indian heritage. The variety available ensures that couples can find something to match not only their aesthetic preferences but also their budgets, creating backdrops that rival anything abroad.

The economics behind this trend are equally compelling. India’s wedding industry is estimated at around $130 billion, already larger than many international markets. Rising disposable incomes mean that millennials and Gen Z couples are willing to spend significantly on weddings, but they want that investment to reflect their identity and values.

Choosing a domestic location keeps money within the country, circulating across a vast ecosystem of florists, caterers, designers, photographers, and hospitality providers. Families also recognize the value in supporting local businesses while ensuring that their money goes further, delivering scale and quality that international options often cannot match.

Celebrity culture has amplified the shift. Bollywood weddings at palatial hotels and heritage forts set aspirational benchmarks, while the visuals flood social media, influencing millions.

Couples no longer see Europe’s castles or Thailand’s resorts as the pinnacle of glamour. Instead, they find inspiration in photoshoots at Udaipur’s lakeside venues or Jaipur’s ornate courtyards. In an era where Instagram posts carry as much weight as personal albums, the photogenic quality of Indian locations is irresistible. Every mandap framed against centuries- old architecture or sunset coastline becomes content that validates the choice to stay local and inspires the next wave of weddings.

Cost and convenience add another layer of appeal. Destination weddings abroad can involve unpredictable expenses, complicated logistics, and stress over visas, currency exchange, and transportation. By contrast, Indian resorts and hotels increasingly offer all-inclusive packages covering décor, catering, and guest accommodation. This predictability makes weddings easier to plan and often more affordable at a comparable level of luxury. Families can focus on celebrating rather than troubleshooting international travel issues, while guests enjoy smoother participation without the hurdles of passports and flight connections.

The Indian government has also recognized the potential of wedding tourism. Initiatives like “Wed in India” are actively promoting domestic venues, highlighting heritage properties, and streamlining processes for families. The campaigns are designed to keep billions in outbound spending within the country, boosting both tourism and hospitality. States are competing to position themselves as wedding hubs, improving infrastructure, offering incentives, and showcasing cultural experiences that can be woven into ceremonies. This official backing reassures couples and planners that India is not only capable of hosting large-scale celebrations but eager to do so with professionalism.

Beyond economics and logistics, domestic weddings align with the emotional fabric of Indian families. Weddings here are not just about two individuals but about extended kinships and communities coming together. Hosting celebrations in India ensures that rituals and customs remain authentic and accessible. Elderly relatives, who may struggle with international travel, can comfortably attend. Large guest lists, often stretching into hundreds, become manageable when families are not constrained by international caps or costs. The result is a stronger sense of connection and cultural continuity, something that cannot always be replicated abroad.

Sustainability adds yet another dimension. Flying hundreds of guests overseas creates a significant carbon footprint. Domestic weddings reduce that impact while channeling spending into local economies. Many couples are now consciously choosing venues with eco-friendly practices, from reducing single-use plastics to supporting community artisans for décor and gifts. This alignment with responsible tourism reflects a generational shift where values matter as much as visual appeal. Celebrations become an opportunity to create social impact, marrying personal joy with collective responsibility.

Innovation within India’s wedding industry has further cemented the shift. Professional planners, equipped with world-class technology and design expertise, are offering highly personalized experiences that rival global standards. Couples can choose themes ranging from minimalist chic to traditional opulence, complete with digital invitations, drone photography, and interactive guest engagement. Luxury fashion, custom décor, and culinary experimentation are all available at scale, with the flexibility to adapt to every budget. The combination of cultural richness and modern innovation makes domestic weddings a compelling blend of heritage and progress.

Taken together, these factors explain why domestic destinations are outpacing international ones in popularity. India offers an unmatched mix of beauty, convenience, economic value, and cultural depth. What once required a foreign stamp on the passport is now proudly found within the country’s borders. Couples are not just saving money or simplifying logistics, they are redefining what aspiration means in a globalized yet locally rooted era.

The “Wed in India” trend signals more than a preference; it is a statement of confidence in India’s heritage, economy, and future. And as the industry continues to expand, domestic weddings are likely to remain the gold standard for celebrating love in the world’s most vibrant democracy.

Akarsh Mathur, General Manager at The Deltin Daman

How a Social Media Search for a Healthy Snack Led Shamita Shetty to Her Next Big Venture

Mumbai, October, 2025:: Some of the best partnerships aren't planned; they simply develop naturally. Actress and wellness advocate Shamita Shetty wasn't looking to start a company, she was just looking for a snack. But a craving for a truly clean, delicious spread led her on an unexpected path, starting with a simple question to her social media followers.

The responses flooded in, but one, in particular, stood out. It was from Swati Soni, a passionate home chef and the founder of Meve Jars, who sent over a sample of her handcrafted nut spreads.

It only took one spoonful. Here was a spread that delivered rich flavour without sacrificing its principles, made with 73% real nuts and a clean label free from preservatives. It was the solution she hadn't found on any shelf. She knew instantly this wasn't just a product to enjoy, but a brand she had to be a part of.

Shamita explains: "It's rare to find something that ticks all the boxes: clean ingredients, nourishing, and it tastes incredible. After I tried it, I just kept thinking about it, and a simple endorsement deal didn't feel right. I realised I didn't just want to be a face on a poster, I wanted to get involved and help grow the business. That’s why I reached out with a bigger idea—to join her as a co-founder and build this brand together."

For Swati Soni, whose brand began as a kitchen experiment, the call from Shamita was surreal. "When Shamita called and said she wanted to be my partner, I almost couldn't believe it," Swati admits. "She just got it. She understood what Meve Jars is about; real food, clean ingredients, no compromises. All I ever wanted was to share what I make with people, and with her by my side, that’s becoming a reality in a way I never expected."

This partnership is powered by two passionate women united by a common objective: to make healthy snacking accessible and genuinely fun for mindful eaters. While Swati stays focused on developing delicious, nutrient-balanced products, Shamita is leveraging her voice, expertise, and influence as a wellness advocate to introduce the brand to a discerning audience.

In a market demanding healthier food options and full transparency, Meve Jars is ready to offer a new experience of indulgence. This partnership is more than a business deal; it is a mission to amplify the brand's reach and foster a community of conscious eaters who know they never have to choose between health and flavour.

The Fern Hotels & Resorts Continues South India Expansion with Bengaluru Signing Announces Signing of Abhimaani Beacon Hotel Bengaluru

Mumbai, October 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of Abhimaani Beacon Hotel Bengaluru. This strategic addition marks another important step in the group’s expansion across South India, bringing the total number of hotels in the region to 13, both operational and opening shortly.

Sharing his thoughts on the expansion, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, “Bengaluru continues to thrive as a centre of innovation, enterprise and cultural richness, making it an essential destination in our growth strategy. The signing of Abhimaani Beacon Hotel Bengaluru reflects our commitment to strengthening our presence in key metropolitan hubs.”

The hotel will feature 55 well-appointed guest rooms, offering a harmonious mix of comfort and convenience. The accommodations are designed to appeal to both business and leisure travellers, with an emphasis on spaciousness, functionality and a warm, welcoming atmosphere. Guests at the property will also have access to a range of thoughtfully curated facilities including an all-day dining restaurant, a vibrant rooftop bar and wellness amenities. For corporate and social gatherings, the hotel will offer two banquet halls and a board room, making it an ideal venue for events of varying scale.

The upcoming property will be located in Rajajinagar, one of Bengaluru’s prominent business and residential districts with excellent connectivity to major commercial centres, shopping districts and cultural landmarks of the city and is poised to cater to a diverse range of travellers with its seamless blend of comfort, style and convenience

Scotch and Social Life: India’s Festival Companion by Mr. Hasan Bakhtawar, COO of Angus Dundee India Pvt. Ltd.

India has entered its busiest months of celebration. Durga Puja has filled neighbourhoods with gatherings, Diwali preparations are building across the country, and Christmas followed by New Year will bring the year to a close. Through this stretch of events, Scotch whisky remains a constant; shared at weddings, exchanged during festivals, and poured in homes and clubs alike.

From Rare Indulgence to Everyday Companion

Scotch first arrived through colonial clubs, where officers and dignitaries introduced it into exclusive circles. In the decades after Independence, bottles remained scarce, usually carried home from overseas trips or secured at duty-free shops. Families stored them carefully, opening one only for momentous occasions: a marriage celebration, an anniversary dinner, or the arrival of a respected guest. Offering Scotch meant extending one’s finest.

Economic liberalisation in the 1990s changed that scarcity. Liquor shops in large cities began to stock international labels, while hotel bars offered wider choice. Scotch moved from occasional indulgence into social routines; appearing at birthday parties, corporate evenings, and Sunday gatherings. With rising affluence and exposure to global trends, it became part of India’s wider drinking culture.

Blended Scotch played a crucial role in this spread. Its affordability and adaptability suited local preferences, whether poured neat, with soda, or over ice. Distribution networks carried it into tier-2 and tier-3 towns, where it became a fixture at community celebrations. At the same time, metropolitan audiences embraced it for its consistency and versatility, making blends the backbone of Scotch’s popularity across the country.

Signals of Aspiration and Shifting Rituals

Cinema reinforced Scotch’s association with confidence and success. On-screen characters sipping whisky turned it into a cultural shorthand for style and authority. Even as direct advertising faced restrictions, brands found visibility through sports, music, and lifestyle events, reinforcing Scotch as an aspirational choice.

The hospitality sector added new layers. Tastings at hotels introduced patrons to the vocabulary of flavour, from smoky finishes to oaky undertones. Enthusiast clubs grew in cities, giving Scotch a community dimension. Meanwhile, households began setting up their own bars, a trend accelerated during the pandemic. What once belonged to banquet halls now also sat in living rooms, poured as comfortably at a small dinner as at a formal reception.

Festivals have given Scotch an additional role as a gift. Diwali hampers often include bottles alongside sweets, Christmas dinners frequently feature whisky at the table, and New Year’s Eve toasts are incomplete without it. In professional settings, Scotch is exchanged as a token of goodwill. Its ability to move seamlessly between personal and professional contexts highlights its wide social acceptance.

References

IWSR Drinks Market Analysis, 2023 – India is the world’s largest whisky market by volume.

Confederation of Indian Alcoholic Beverage Companies (CIABC), 2022 – Scotch imports touched 5.2 million cases, with festive demand driving seasonal peaks.

The Drinks Business, 2022 – Blended Scotch continues to account for the majority of Scotch consumed in India.