Ingredient Ideology | Festival Of Colors, Spring & Love – Holi By: Dr. Kaviraj Khialani- Celebrity Master Chef

Holi one of our most traditional festival in India since ages, it marks the arrival of the spring or summer season and also victory of good over evil. I remember having heard these mythologically interesting stories from my grandparents during childhood about the divine child prahlad and his firm belief in lord Vishnu and the tale of hiranyakashyap and his evil karma which led to holika dahan and thus is the message for the world that goodness is bound to revive and stand upfront against all evils.

This festival also marks the arrival of summer season and harvest time of the winter crop which is celebrated with pomp and prosperity across the country and for Hindus worldwide it is yet another reason to meet, greet and of course eat delicious homemade delights from namkeen to meetha and come together and strengthen the bonding among families and friends.

H- Happiness, O- Occasion, L – Love, I - Integrity

Here are some of the most popular all-time favorite foods eaten on Holi.

• Thandai: one of the most popular beverage consumed on Holi besides bhang, it is an Indian cold drink made with a mix of almonds, milk, sugar, fennel seeds, watermelon kernels, poppy seeds, cardamom, saffron, pepper and rose petals, it is very refreshing and a must in many homes during Holi.

• Gujiyas: interesting half-moon shaped sweet delights made during Holi and they are delicate, mild with a filling of milk solids like mava, khoya, nuts and also with little coconut at times, it is fried made up of whole wheat flour, also called as ghughra and karanji across different states in India.

• Namakpara: also called as nimki is a savoury snack crunchy in texture and yummy to enjoy especially during Holi also referred to as mathhri in some parts of Punjab and Uttar Pradesh. These are ribbon like strips of pastry made up of maida delicately seasoned with ajwain and cumin seeds in puree ghee/oil.

• Chaats: these need no introduction as they are so very well-known and popular across the world, the Indian Chaats are some of the best ways to represent colors, flavours, thoughts and tastes all in one. The variety is just never ending from the Puchkas, gol guppe, pani puries, to the Papdi chaat, chana chaat, aloo chaat, katoris chaat, dahi bhallas, palak pakoda chaat, kachori chaat and more! These are best prepared fresh from a live counter during get-togethers and it is so much fun doing them for your loved ones not to forget we do them in fusion as well with a mix- n- match concept too!

• Makhane Ki Kheer: this is one of my all-time favorite sweets during Holi, lotus seeds as they are called full of nutrients and benefits for us, add them to some nicely reduced sweet elaichi and touch of kesar wala milk and mava, simmer it to perfection, serve it chilled or warm, garnish with assorted nuts it is a vow sweet!

Here are some of my festive recipes for HOLI!

Recipe-1] THANDAI AUR KHAJOOR KI PHIRNI 

Ingredients

Milk- 1 lit.

Sugar to taste

Milkmaid/condensed milk-1/2 can

Mava- 100gms

Green elaichi powder-1/4tsp

Khajoor-4-5 chop

Cashews- 1 tbsp. sliced

Rice paste- 50 gms raw rice, soaked for 30 mins and ground to a fine paste using little water.

Thandai syrup- 3-4 tbsp.

Rose petals- 10-12 no. for garnish.

Method:

1. In a thick bottomed saucepan, heat the milk, add sugar to taste, mava and simmer, allow to reduce a little, stir constantly to prevent sticking at the base.

2. Add in the rice paste, keep stirring, add elaichi powder and cook on a low flame 20-25 mins.

3. Now check the sweetness add little condensed milk for a nice flavor and texture, mix well and allow to cool until room temperature.

4. Add in a few nuts of your choice, add thandai syrup, mix well, set the phirni into serving bowls, dishes and garnish with rose petals, chill for 3-4 hours and serve.

Recipe-2] Mavedaar Nutkhut Gujiyas

Ingredients

For the dough:

Maida-1 cup

Salt -1 pinch

Ghee-3 tbsp.

Water- 2 tbsp.

For the filling:

Khoya- 100gms

Grated dry coconut- 50gms/desiccated/fresh

Chironji- 2 tbsp.

Raisins- 2 tbsp.

Powder sugar- 2 tbsp. + sugar syrup- to glaze 

Green elaichi powder-1/4 tsp

Oil/ghee- for the frying.

To seal the Gujiyas- use maida-water thick paste.

Method:

1. Prepare the dough first, use little water and make a nice firm texture dough, cover with a damp kitchen cloth and keep aside for 20 mins.

2. Meantime prepare the filling, crumble the khoya and saute it until light pinkish in color, cool and add the other ingredients and mix well.

3. To prepare further, roll out the dough, cut into circles use a cutter round shape and place the filling, cover it, seal it well and make sure filling doesn’t come out, deep fry in medium hot oil until golden coloured.

4.Remove and dip in thick sugar syrup, garnish with chopped nuts/varq and arrange on a serving tray and serve.

Recipe- 3] KALI MIRCH WALE NAMAKPARE

Ingredients

Maida- 1 cup

Atta-1 cup

Salt to taste

Ajwain- 1 tsp/jeera- 1 tsp/ toasted white til- 1 tbsp.

Black pepper- 1 tbsp. Crushed

Warm water- ½ cup or as needed

Ghee- 3 -4 tbsp. + oil for deep frying.

Method:

1. In a mixing bowl combine together the maida, Atta, salt, ajwain, pepper, ghee and rub in the ghee well into the flour using your fingers and it should look like breadcrumbs.

2. Using little warm water at a time knead a well firm smooth dough, cover with a damp kitchen towel and allow to rest it for 30-45 mins.

3. Divide the dough into 4 equal parts and then roll up each part into a circle, not very thick not very thin, around ¼ inch thickness works well.

4. Using a knife/pizza cutter cut the sheets into diamonds, meantime heat oil on a medium flame and start adding the Namakpara into the oil for frying, keep turning the sides gradually in order to get even color on all sides to a golden brown shade.

5.Remove and drain oil on kitchen paper, allow to cool to room temperature, store in an air tight container. Serve with hot chai!

Jaipur Meets Italy: OPERA Redefines Everyday Luxury with Hand-Rolled Pastas, Neapolitan Pizzas & Aperitivo Culture

“Opera Everyday didn't start in a boardroom; it began in the shared wanderlust of four friends. Chef Ayush Khandelwal, along with Ronak, Ujjwal, and Shreya, wanted to bottle the feeling of a sun-drenched Italian afternoon and pour it into the heart of Jaipur. It’s a quiet rebellion against 'diluted' flavors—Where Italian craftsmanship harmonises with local flavours. At Opera, we don’t just serve food; we serve the unhurried, sophisticated joy of an everyday Italian life."

Stepping into Opera feels less like entering a restaurant and more like stumbling upon a secret. Set within the bones of a pre-Independence building, it is a hidden European escape quietly tucked into a storied Indian neighborhood. You’re greeted by a soft pink façade wrapped in greenery, where a mature champa tree stands as a silent, welcoming host. Inside, the house breathes with a life of its own. The striking black-and-white marble floors lead you deeper into a space where old walls and signature red thread art tell a story of modern craftsmanship. Above, dreamy paper lanterns cast a warm, intimate glow that softens the world outside. At the bar, the preserved original windows hum with the nostalgia of an old Italian home, while the gingham upholstery and wooden tables keep the conversation grounded and effortlessly welcoming. This isn’t a theatrical performance; it is a timeless, cultured sanctuary designed for those who seek beauty in the everyday.

At its heart, Opera is unapologetically food-first. The menu champions Hand-Rolled Pastas and Neapolitan Pizzas, crafted using premium ingredients including imported Tipo 00 flour for that perfectly blistered crust. Signature dishes like the Spicy Margherita Neapolitan Pizza, Beetroot Fettuccine (Hand-Rolled), Mushroom Goat Cheese Ravioli (Hand-Rolled), Verde Ratatouille Bun Panuozzo, Burrata Sourdough, and the indulgent Skillet Cookie have quickly built a loyal following. Each plate reflects Opera’s philosophy of authentic techniques, honest ingredients and elevated comfort — flavours that feel both familiar and globally confident.

The bar mirrors Italy’s relaxed aperitivo culture with fresh, thoughtfully crafted cocktails that are effortless and social. Aperol-led spritz variations, house-signature blends and seasonal creations sit comfortably alongside refreshing mocktails designed to complement the cuisine. The beverage program, curated with equal intention, ensures that every pairing enhances the experience rather than overpowering it.

While Opera is honored to be recognized as “The Best Italian Restaurant” and the “Most Promising” newcomer at the Eazydiner and Bikaji Awards, its true success is found in the people who fill its tables. It has fast become a sanctuary for well-travelled diners, creatives, and entrepreneurs—those who seek authenticity over trend. Confidently carved into Jaipur’s dining scene, Opera proves that world-class Italian cuisine doesn't need a metro city to thrive; it just needs a soul. We’ve traded fine-dining formality for Urban casual focusing on community and warmth over spectacle. It is a place where conversations linger, the perfect crust is celebrated, and cocktails feel unhurried. Here, you don’t just "eat and leave"; you depart feeling both at home and quietly elevated.

HISTORY CREATED: Jaipur National University Sets India Book of Records with India’s Largest Millet Base Pizza

NATIONWIDE RECORD: Jaipur National University Crafts India’s Largest Millet Base Pizza for India Book of Records

“Today, we have not just created India’s Largest Millet Base Pizza — we have created a benchmark of vision, courage, and commitment. This record reflects our determination to transform traditional wisdom into global excellence. Jaipur National University stands proud as a catalyst of change, shaping a healthier and more sustainable tomorrow for our nation.” - Dr Sandeep Bakshi 

Jaipur Feb 2026 :  In a historic and visionary achievement, students of School of Hotel Management and Catering Technology,  Jaipur National University successfully created India’s Largest Millet Base Pizza under the esteemed guidelines of the India Book of Records. The record-setting initiative stands as a symbol of innovation, sustainability, and national pride.

The mega event was graced by the Hon’ble Chancellor Dr Sandeep Bakshi and spearheaded by Dr Preeti Bakshi, Executive Director, who formally announced the successful establishment of the record.

Addressing the gathering, the Hon’ble Chancellor stated, “This achievement is far more than a record—it is a statement of intent. At Jaipur National University, we are committed to transforming ideas into impact. By elevating millets onto a national platform through this monumental initiative, we are not only honoring India’s rich agricultural heritage but also championing a healthier, more sustainable future. This record reflects our spirit of innovation, leadership, and nation-building.”

The accomplishment reinforces the University’s dedication to excellence in education, innovation-driven, and socially responsible initiatives. The milestone was celebrated with immense enthusiasm of the students and faculty members of  JNU, marking yet another proud chapter in the University’s journey of distinction.

The event concluded on a celebratory note as JNU students from various departments of JNU enthusiastically participated in and applauded the remarkable efforts of the students and faculty members of SHMCT at University. Their active involvement, energy, and encouragement reflected the vibrant academic spirit of the University, turning the record setting initiative into a true campus wide moment of innovation, teamwork, and pride.

Mumbai’s Frozen Fun Debuts Its Signature Gelato Experience at R City Mall

Frozen Fun has further strengthened its presence in Mumbai with the launch of its newest outlet at R City Mall. Located within one of the city’s most prominent retail destinations, the new store introduces the brand’s premium, experience-driven dessert concept to the eastern suburbs.

R City Mall was identified as a strategic location owing to its consistent footfall and diverse consumer base comprising families, young professionals, and Gen Z shoppers who demonstrate a strong affinity for elevated dining experiences. With this expansion, Frozen Fun reinforces its positioning as a premium dessert destination rather than a conventional ice cream offering within a mall environment.

The Ghatkopar outlet presents the brand’s full portfolio of artisanal gelato, alongside a comprehensive range of sundaes, shakes, frappes, signature gelato burgers, affogato, hot chocolate, and both iced and hot beverages including coffees and teas. The emphasis at this location is on dessert-led, shareable formats that align with contemporary consumption trends and experiential dining preferences.

In the coming weeks, the outlet will introduce a chocolate tap feature designed to pour warm liquid chocolate over gelato and desserts, further enhancing the sensory and experiential appeal of the store.

Spanning approximately 700 sq. ft., the outlet accommodates 15–20 seated guests, with additional standing space to efficiently manage walk-in mall traffic. The spatial design has been planned to ensure a balance between comfort and operational flow.

To commemorate the launch, the brand has implemented an in-store Spin the Wheel activation. Guests who share a story tagging @Frozenfungelato are eligible to participate once per visit, with rewards including complimentary toppings, a mini scoop, or exclusive discounts. This initiative aims to foster community engagement while enhancing the overall in-store experience.

With its debut at R City Mall, Frozen Fun continues its measured expansion across Mumbai, underscoring its commitment to quality craftsmanship, innovation, and experience-led dessert retail.

Holi Stay Package - The Westin Hyderabad Mindspace

We’re delighted to introduce our special “Colours of Holi: Festive Getaway Package,” thoughtfully curated for those who want to combine joyful celebration with a relaxing city escape. Available for stays from February 27 to March 8, 2026, this package brings together festive dining and rejuvenating experiences for a truly memorable stay. This Holi, celebrate with colour, flavour, and comfort at The Westin Hyderabad Mindspace.

Your experience includes:

• Daily breakfast at Seasonal Tastes

• A choice of lunch or dinner at Seasonal Tastes

• A complimentary Holi Brunch on March 4, 2026 (for stays inclusive of this date)

• 15% savings on spa treatments

• Valid for stays between February 27 and March 8, 2026

If you’re staying with us on March 4, enjoy a vibrant Holi Brunch featuring festive specialties and colourful culinary creations that capture the spirit of the season.

Whether you’re planning a celebration with family or a festive city break, the “Colours of Holi” getaway promises vibrant moments paired with refined comfort.

To make your reservation or learn more, please visit our official website or call us at +91 40 6767 6767.

You can also explore the offer here:
https://www.marriott.com/offers/colours-of-holi-festive-getaway-package-off-213774/hydwi-the-westin-hyderabad-mindspace 

If you are working on any holi listicle, request you to please include the property.

Best,

Arpita

Roxie & Barry—An Indo-Italian Crafthouse Opens in Bangalore City

Bangalore’s dining landscape welcomes a distinctive new address with the launch of Roxie & Barry, India’s first Indo-Italian crafthouse that blends culinary philosophy, music, and storytelling into a deeply personal guest experience. 

Conceived and led by restaurateur Pravesh Pandey, Roxie & Barry is not positioned as another Italian restaurant. Instead, it is a narrative-driven space inspired by two Italian coasts, two contrasting food cultures, and the reunion of two characters whose identities shape the menu and the mood. 

The menu design is by Head of Culinary Jagdish Naidu and Head of Kitchen Operations Chef Abhrajyoti Nandy, while the bar programme is led by Sagar Sarki. Roxie represents the vibrant spirit of Italy’s western shoreline, particularly the Amalfi Coast—a region known for its celebratory cuisine, citrus-forward flavours, fresh seafood, tomatoes, and layered, expressive dishes. This is food that is bold, colourful and designed to be shared. From Roxie’s West Coast kitchen come distinctive creations such as Charred Pineapple al Piccante—gently smoked pineapple layered with coconut-turmeric sauce and goat cheese mousse; Ricotta & Truffle Agnolotti—house-made pasta parcels finished in sage butter and toasted hazelnuts; and Mediterranean Baked Seabass—delicately roasted with cherry tomatoes, olives, capers, and citrus zest. 

Barry draws from the eastern coast, rooted in Apulia—where cuisine is shaped by land, restraint, and ingredient integrity. Olive oil-forward preparations, handmade durum wheat pastas, wild greens, legumes, and simply treated seafood define this side of the menu. Here, flavour develops through patience rather than excess. Barry’s East Coast menu leans into soulful, ingredient-led plates, including Lobster Bisque Risotto—slow-simmered and seafood-rich with layers of depth; Hummus & Lamb Bolognese—a comforting meeting of Middle Eastern warmth and Italian tradition; and Confit Duck Leg with Mushroom Jus—slow-cooked to tenderness and paired with silky mash and reduced jus. 

At Roxie & Barry, these two culinary philosophies coexist—offering guests a table that balances indulgence and purity, glamour and humility. 

Under Pravesh Pandey’s direction, the restaurant operates as a true crafthouse. Every foundational element is prepared in-house. Pastas are shaped and extruded fresh daily. Doughs are mixed, rested, and baked internally. Stocks and sauces are slow-cooked from raw ingredients. Compotes, pickles, and preserves are produced in small batches. The kitchen avoids commercial premixes and ready-made bases, prioritizing control, freshness, and authenticity.

Time is treated as an ingredient. Fermentation is respected. Reductions are not rushed. Preparation follows process rather than convenience. 

The bar mirrors Barry’s philosophy—organic, spirit-forward, and intentionally restrained. Highlights from Barry’s Paradise include Barry’s Signature Picante, Scarlet Whisper, Pandon Moon, and Drink at Your Own Risk, while Roxie’s Secret Collection features Beni Hana, Summer in Sicilia, White Petronia, Tequila Flora, and much more. 

Music plays a defining role in the brand identity. A daily 7 PM welcome ritual signals the start of the evening service, reinforcing the restaurant’s commitment to shared experience rather than passive dining. Live performances are curated to create an atmosphere rooted in personality, not background noise. 

Sustainability and responsible sourcing are also embedded into operations, reflecting a philosophy that values seasonality, mindful procurement, and minimal-waste practices. 

For Pravesh Pandey, Roxie & Barry represents a belief that the guest experience should feel intentional. “We wanted to build a place where craft replaces convenience and emotion sits comfortably beside discipline,” he shares. “This is about honest food, thoughtful drinks, and creating a space that feels alive.” 

Housed in a restored mansion setting in Bangalore, Roxie & Barry aims to become more than a dining venue—positioning itself as a cultural landmark where food, music, and memory intersect. 

Roxie & Barry officially opens its doors on 27 February 2026, inviting Bangalore’s diners to experience East and West Italy reinterpreted through Indian warmth and craftsmanship. 

Media Contact:

Name: Shabeena

Phone: 9830282382

A Coastal Twist to Holi at The Bheemili Resort – Managed by Accor

Visakhapatnam, February 2026 - Celebrate Holi with a vibrant coastal twist at The Bheemili Resort - Managed by Accor, where the festival of colours meets a spirited global influence. Inspired by Spain’s iconic La Tomatina, the beachside property introduces a playful tomato-splash experience alongside traditional colour play, creating a celebration that feels both festive and refreshingly unique.

Speaking about the upcoming celebration, Lakshmi Sridhar, General Manager, The Bheemili Resort - Managed by Accor, says, "At The Bheemili Resort, we are always looking to reimagine celebrations in ways that delight our guests. By bringing the playful spirit of La Tomatina into our Holi festivities, we are creating a unique coastal experience that blends global inspiration with local tradition. Our goal is to offer a safe, vibrant and memorable celebration by the sea for our community and visitors alike."

The festival promises a high-energy atmosphere complete with a lively rain dance and back-to-back sets by international and Telugu DJs, ensuring an uninterrupted flow of music throughout the day. Guests can also enjoy a thoughtfully curated selection of food and beverages available at the venue, offering the perfect break between festivities while keeping the celebratory spirit alive.

Blending immersive entertainment with a safe and well-managed environment, the Holi celebration at The Bheemili Resort offers the perfect seaside gathering for friends and families looking to mark the occasion in style.

Located along the coastline of Bheemunipatnam, The Bheemili Resort - Managed by Accor provides a distinctive seaside setting for celebrations and social gatherings, inviting guests to come together and enjoy the festival of colours.

Event Details:
Venue: The Bheemili Resort

Date: 4th March 2026
Passes: Starting at ₹999
Reservations: 7799822880

Where Women’s Day Ends on a Sweet Note: Hunaaan Celebrates with a Complimentary Dessert

This Women’s Day, Hunaaan invites guests to celebrate the occasion with a relaxed, thoughtfully crafted dining experience at its Indiranagar restaurant. To mark the day, Hunaaan will be offering a complimentary dessert to all women diners, adding a small yet meaningful touch to the celebration. The gesture reflects the restaurant’s approach to Women’s Day, simple, sincere, and centred around good food and shared moments rather than spectacle.

At Hunaaan, Women’s Day is seen as an opportunity to acknowledge women in everyday spaces and routines. It’s a day that naturally lends itself to catching up with friends, stepping out with colleagues, or simply taking a moment for oneself. The restaurant’s calm, welcoming atmosphere allows guests to enjoy the day at their own pace, making it an easy choice for those looking to celebrate without formality. The complimentary dessert serves as a subtle nod to appreciation, woven seamlessly into the overall dining experience.

The food remains at the heart of the celebration, with a menu that showcases Hunaaan’s flavour-forward Pan-Asian identity. Guests can begin with the Avocado Garden Sushi, followed by favourites like Chicken Satay and BBQ Pork Spare Ribs. Mains such as the Chicken Thai Red Curry bring warmth and depth, while the signature Dragon Shrimp Hunaaan delivers bold, satisfying flavours. The meal can be rounded off with Hunaaan’s dessert offerings, which typically range from rich, chocolate-forward creations to lighter Asian-inspired finishes like crisp, golden darsaan paired with ice cream, comforting, indulgent touches that complete the experience.

Located in the heart of Indiranagar, Hunaaan is known for its contemporary take on Pan-Asian cuisine and thoughtfully designed interiors. With warm lighting, modern textures, and an inviting layout, the restaurant encourages lingering meals and easy conversations. Rooted in consistency, flavour, and atmosphere, Hunaaan continues to be a preferred dining destination for guests seeking Asian cuisine that feels both familiar and elevated.

GRT Hotels & Resorts Launches Regency Palani

Palani – February, 2026: GRT Hotels & Resorts, a pioneer in Indian hospitality, is proud to announce the grand opening of Regency Palani. This strategic expansion ensures that devout travelers can now experience the brand’s hallmark hospitality at every stop of the significant Arupadai Veedu (the six abodes of Lord Murugan) temple circuit.

With this launch, GRT Hotels reinforces its exclusive "Divine Darshan" initiative – a specialized hospitality IP designed to provide pilgrims with a seamless, spiritually enriching journey. For the first time, devotees can embark on the complete spiritual circuit – spanning Tiruttani, Swamimalai, Palani, Pazhamudhircholai, Thirupparamkunram and Tiruchendur – while enjoying the consistent "Promise of More" and hospitality excellence that GRT hotels is known for. 

A Sanctuary for the Modern Pilgrim 

Located at the foothills of the Palani Hills, Regency Palani stands as the first and only branded hotel in the city, offering a peaceful retreat with guest-centric features tailored specifically for the spiritual traveler. The property features 31 elegantly designed rooms, each meticulously crafted to offer a sanctuary of peace. Guests can behold stunning, panoramic views of the Palani Hills, providing a constant visual connection to the divine landscape. Each room blends modern sophistication with the warmth of traditional hospitality, ensuring a restful retreat after a day of pilgrimage.

Guest Services & Spiritual Amenities:

• Complimentary Temple Shuttle: Provides a stress-free, round-trip service to the Arulmigu Dhandayuthapani Swamy Temple.

• Priority Darshan Facilitation: Assists with logistical details.

• Pet-Friendly Accommodations: Welcomes pets as part of the family, ensuring they can accompany guests to the holy city.

• Skanda Meditation Lounge: A dedicated, serene space for prayer and contemplation, serving as a soulful retreat before or after temple visits.

• Senior Citizen Special: Launch offer of 50% off* on stays for senior citizens, making the pilgrimage more accessible for elders.

• Flexible Timing: Offers early check-in and late check-out (subject to availability) to align with your travel and temple schedules.

“The opening of Regency Palani is a deeply proud moment for us. It isn't just about adding another hotel; it is about completing a circle of faith,” said Vikram Cotah, CEO of GRT Hotels & Resorts. “We are now the only hospitality group that can accompany a devotee through the entire Arupadai Veedu circuit. From the first prayer at Tiruttani to the final darshan at Tiruchendur, travelers can now trust in the GRT family for their entire journey.”

A Symphony of Flavors 

The culinary experience at Regency Palani is designed to nourish and delight:

• Dhanyam: The signature multi-cuisine restaurant offers a menu that balances tradition and variety. From the sacred flavors of a traditional South Indian Sappadu to global Continental favorites, the kitchen provides a dedicated Sattvik dining menu for the devout and special Thali meals during lunch.

• Madhuram: The hotel’s elegantly appointed bar, Madhuram, provides a sophisticated space for guests to unwind. It offers a curated selection of beverages in a serene atmosphere, perfect for evening reflections.

Event Spaces for Grand Celebrations 

With its versatile indoor and outdoor venues, Regency Palani is set to become the town’s premier destination for weddings and social gatherings. Guests can choose from a selection of venue options:

• Maha Sabha: A grand banquet hall ideal for significant social functions and seminars.

• Sabha: An intimate space perfect for smaller gatherings or private family rituals.

• Nilam: A sprawling outdoor lawn offering a breathtaking backdrop for large-scale celebrations, embracing the natural beauty of the Palani foothills.

The Complete Arupadai Veedu Circuit with GRT Hotels:

1. Tiruttani: Regency Tiruttani

2. Swamimalai: GReaT Trails Thanjavur

3. Palani: Regency Palani (New Launch)

4. Pazhamudhircholai: Regency Madurai

5. Thirupparamkunram: Regency Madurai

6. Tiruchendur: Regency Tuticorin/ Regency Tirunelveli

Four Seasons Hotel Mumbai Unveils ‘Celebrating Her’ Limited-Period Spa Experience

This Women’s Day, Four Seasons Hotel Mumbai celebrates women in a way that feels personal and thoughtful. Celebrating Her is a limited-period spa offering, available through the month of March, designed to honour the strength, warmth and resilience women bring into every space they step into.

Set within the tranquil surroundings of the hotel’s spa, the 150-minute experience is designed as dedicated time for herself. The journey begins with a gentle foot cleanse to settle the senses, followed by a 60-minute customised massage that focuses on easing tension and restoring balance. A personalised 60-minute facial follows, tailored to refresh the skin and enhance its natural glow. Mindful breathing and light stretches are incorporated through the treatment, ending with a nourishing ritual that leaves her feeling calm, restored and truly cared for.

“Women give so much of themselves every single day. This month is about recognising that and creating a space where they can simply pause, feel appreciated and focus on their own wellbeing”, says Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

Duration: 150 minutes
Price: INR 15,900 plus taxes per person
Reservations: +91 (22) 6982 8000

*Available all month long in March

The Reservoire Emerges as India’s Largest Cocktail Bar with a 100+ Drink Menu

The Reservoire is redefining India’s drinking culture as the country’s largest cocktail bar, boasting an extraordinary menu of over 100 meticulously crafted cocktails. Built on the philosophy of experimentation, storytelling, and immersive hospitality, the brand has emerged as a destination for cocktail connoisseurs and curious first-timers alike. The Reservoire is not just a bar, it is a liquid library of flavors where every drink is designed to surprise, delight, and spark conversation. With an expansive menu that pushes boundaries while honoring classics, it sets a new benchmark for scale, creativity, and craftsmanship in India’s F&B landscape.

At the heart of The Reservoire’s identity is its diverse and dynamic cocktail program. Signatures like Kokum Spiritz celebrate regional Indian flavors with a refreshing twist, while indulgent creations such as Strawberry Cheesecake blur the line between dessert and drink. Playful reinventions like Not A Pinacolada challenge expectations, offering familiar flavor notes presented in entirely unexpected ways. For purists, timeless classics like Paloma sit comfortably alongside contemporary favorites such as Blueberry & Gin Sour, each executed with precision and premium ingredients.

The innovation continues across every page of the menu. Mellow Minty delivers a crisp, herbaceous lift, while the bold and spicy GCT (Guava Chilli Tequila) brings heat and fruit together in perfect harmony. Tropical escapism finds form in Paradise, and the visually stunning Blue Pea Ultimate G&T captivates with both color and complexity. Meanwhile, the signature Reservoire Drop encapsulates the brand’s spirit—balanced, refined, and memorable. With over 100 cocktails to explore, the menu ensures that every visit unveils something new, making repetition nearly impossible and discovery inevitable.

As India’s largest cocktail bar, The Reservoire stands as a testament to how far the country’s beverage culture has evolved. By combining scale with artistry and innovation with approachability, it has created a space where cocktails are not just served, but celebrated. For F&B enthusiasts and industry observers alike, The Reservoire represents the future of experiential drinking in India - bold, boundary-pushing, and brilliantly crafted.

Where AI Enhances Hospitality—Without Replacing the Human Touch

Hospitality has always been defined by people—the warmth of a welcome, the intuition of service, and the creation of memorable experiences. As artificial intelligence (AI) becomes more integrated into hotels and travel services, its role is not to replace human interaction, but to strengthen it.

AI now shapes the guest journey before arrival, analysing booking behaviour, preferences, and travel purpose to personalise stays in advance. This ensures guests feel recognised, while staff can focus on genuine engagement rather than last-minute data collection. It also improves room allocation, balancing loyalty status, preferences, and operational constraints to reduce errors and enhance satisfaction.

Behind the scenes, predictive analytics drive operational efficiency—optimising staffing, energy use, and housekeeping schedules. For international travellers, AI-powered translation tools bridge language barriers, helping staff confidently serve diverse guests. Over time, AI builds a memory of guest preferences, ensuring returning visitors are welcomed with familiarity and care.

Perhaps most importantly, AI reduces the cognitive load on frontline teams. By handling routine alerts and decisions, it allows employees to remain calm, attentive, and present—qualities that define true hospitality.

AI’s greatest contribution lies in its quiet support. It works in the background, enabling efficiency and personalisation, while leaving the heart of hospitality—human warmth and connection—untouched.

Thomas Cook India & SOTC Travel launch Business Travel Report 2026

Mumbai, February, 2026: Thomas Cook (India) Limited, India’s leading omnichannel travel services company, and its group company, SOTC Travel, have released their Business Travel Report 2026, offering insights into the evolving priorities, patterns and pressures shaping business travel across India.

The survey conducted over a two-month period, is based on responses received from 25+ leading enterprises across sectors including BFSI, manufacturing, hospitality, healthcare, conglomerates and professional services, along with insights from internal booking and transactional data. The report highlights a strong revival in business travel demand, alongside a heightened focus on cost optimization, policy discipline, traveller experience and compliance.

Business Travel Trend Report 2026 key observations:

• Business travel demand remains resilient: Nearly 65% of corporates expect their business travel volumes to increase over the next 12 months, while 30% expect it to remain stable. Only 5% anticipate a decline. This translates to 95% of respondents projecting stable-to-growth spend, underlining travel’s continued role in driving growth, client engagement and business continuity. Client meetings, sales-related travel and internal business-critical movement continue to dominate business travel demand.

• Technology and data-led decision-making on the rise: More than 70% of corporates are increasing their reliance on digital tools for booking, approvals, expense management and MIS reporting, enabling improved visibility, policy compliance and data-backed decision-making across business travel programs.

• Shift towards value-driven travel management: While cost optimization remains critical, over 62% of respondents highlighted a move towards value-led travel decisions — balancing cost efficiency with safety, reliability, compliance and traveller well-being. This has elevated the role of managed travel programs and strategic travel partners.

• Traveller experience, flexibility and duty of care gain prominence: Alongside business objectives, over 56% of respondents acknowledged the growing importance of traveller experience, flexibility and duty of care — particularly for frequent flyers and senior leadership. The findings point to a clear trade-off between traveller convenience and policy compliance, underscoring the need for smarter, more flexible travel policies supported by technology and data-led controls to reduce friction while maintaining governance.

• Policy tightening and supplier renegotiations gain momentum: Close to 60% of corporates indicated that they have tightened or are in the process of revisiting their travel policies. Renegotiation of airline and hotel contracts, rationalization of preferred suppliers and stricter approval workflows have emerged as key levers to offset rising costs and tax-related pressures.

• B-Leisure travel on the rise: 68% of corporates report that employees are increasingly extending business trips to include personal leisure time — blending work and downtime. This growing shift is prompting organizations to reassess travel policies, clarify cost‑sharing norms and offer greater flexibility to support work‑plus‑leisure travel. 

• Domestic hubs dominate, with growth in international business travel: 72% of corporate travel continues to be domestic, led by key business hubs such as Mumbai, Delhi-NCR, Bengaluru, Chennai, Hyderabad and Pune. These cities remain critical for client meetings, internal reviews and project-based travel. On the international front, Singapore, Thailand, Hong-Kong, Maldives, Dubai-Abu Dhabi, UK, Italy, Netherlands, USA, South Africa and Australia remain preferred destinations for leadership meetings, supplier engagements and strategic business expansion —with China and Japan emerging strongly on the radar.

• Rising airfares and costs driving sharper controls: A sharp 80% of respondents reported an increase in Average Ticket Prices (ATP) over the past year — with over 36% witnessing a significant rise of more than 15%, and 45% reporting a moderate increase of 5–15%, highlighting tighter controls, advance booking mandates and closer monitoring of travel spends.

• GST and input tax credit challenges add pressure to travel budgets: GST-related complexities continue to weigh on business travel programs. Over 55% of respondents highlighted challenges around GST applicability, compliance and input tax credit (ITC) optimization — particularly for air travel and hotel stays. This has led corporates to increasingly seek structured invoicing, compliant supplier ecosystems and expert support to minimize leakage and improve tax efficiency.

Indiver Rastogi, President & Group Head, Global Business Travel, Thomas Cook (India) and SOTC Travel, said, “We are pleased to launch the Thomas Cook India and SOTC Travel Business Travel Report 2026, which presents a comprehensive view of how leading Indian corporates are recalibrating travel strategies in an increasingly dynamic environment. The findings highlight a clear shift towards value-driven programs, accelerated technology adoption and tighter governance. At Thomas Cook India and SOTC Travel, our sustained engagement with customers and deep market understanding have enabled us to anticipate shifts early and introduce innovations such as Dhruv.ai, our voice-enabled AI advisor, and TravelOne, our integrated booking and management platform — helping create smarter, policy-aligned and technology-enabled travel ecosystems. As business travel continues to evolve amid economic, regulatory and technological changes, we aim to publish this report regularly to equip industry stakeholders with actionable insights that support informed, future-ready decision-making.”

The Fern Hotels & Resorts Strengthens Rajasthan Portfolio with New Jaipur Property

Mumbai, February 2026: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of its newest property in Rajasthan, The Fern Nest Resort Jaipur, Series by Marriott, Strategically located with convenient access to key transportation hubs, the hotel has been designed to cater to business, leisure, wedding and convention guests seeking comfort, functionality and seamless service in one of India’s most vibrant cultural destinations. With this launch, The Fern Hotels & Resorts now has 5 properties in Jaipur and 17 properties in Rajasthan, operational and opening shortly, reinforcing its expanding footprint in the region.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, shared,
“As India’s hospitality landscape continues to evolve, destinations such as Jaipur remain central to both domestic and international travel demand. Our focus is on creating hospitality experiences that combine efficient service, thoughtful amenities and strong location advantages to meet the expectations of modern travellers. This new property reflects our commitment to expanding in culturally significant markets while maintaining consistent quality and guest satisfaction across our portfolio.”

The hotel features 107 well-appointed rooms and suites across multiple categories. Each accommodation has been thoughtfully designed to deliver a balance of comfort, functionality and contemporary aesthetics for guests. Dining options include Darpan, a multi-cuisine restaurant inspired by the architectural grandeur of Chand Baori, offering Indian, Asian and international cuisine in an elegant setting. Guests can also experience Zaza, a stylish café and lounge serving gourmet teas, coffees and beverages complemented by live kitchen experiences. In-room dining services are available 24/7 with a curated menu of meals, snacks and beverages.

Conveniently located approximately 30 km from Jaipur International Airport, 25 km from Jaipur railway station and 29 km from Jaipur ISBT, the hotel ensures seamless connectivity for travellers. With its comprehensive facilities and strategic location, the property is positioned to serve guests seeking a comfortable and well-connected stay in Jaipur.

Machan Resorts LLP Honoured at Global HR Excellence Awards by World HRD Congress

Machan Resorts LLP has been conferred with the prestigious *Best Workplace Practices* title at the 34th Edition of the World HRD Congress – Global HR Excellence Awards, held at Taj Lands End, Mumbai.

Adding to the honour, Mr. Rakshit Sharma, COO of Machan Resorts LLP, was presented with the Visionary Leader Award for his outstanding leadership and progressive people-centric approach. 

Ms. Sakshi Sarmandal, Director – Talent & Culture, was recognised with the HR Achiever of the Year Award for her significant contribution to strengthening workplace culture and talent development within the organization.

The Global HR Excellence Awards celebrate organizations and leaders who demonstrate exemplary commitment towards building strong workplace cultures, innovative HR practices, and sustainable people strategies.

Speaking on the occasion, Sanat Hooja, Partner, Machan Resorts stated, "Our people are at the heart of everything we do. This recognition reflects our belief that strong culture and empowered teams are the foundation of sustainable success."

Rakshit Sharma further added "Building a workplace where talent feels valued, heard, and inspired has been our core focus. This award belongs to the entire team that makes Machan Resorts what it is today."

Machan Resorts LLP continues to set benchmarks in the hospitality sector not only through its unique eco-conscious offerings but also by fostering a workplace culture that nurtures innovation, accountability, and excellence.

These accolades further strengthen Machan Resorts’ position as a forward-thinking hospitality brand committed to both guest experience and employee empowerment.

Lords Hotels & Resorts is delighted to announce the launch of Lords Swastik Studio, Kodinar

Lords Hotels & Resorts is delighted to announce the launch of Lords Swastik Studio, Kodinar, a thoughtfully designed hospitality destination set along the serene coast of Gujarat.

Located in the peaceful town of Kodinar, the property brings together comfort, functionality, and warm hospitality for leisure travellers, pilgrim guests, business travellers, and families alike. With 25 well-appointed rooms, modern facilities, and spacious event areas, Lords Swastik Studio is ideal for everything from relaxed getaways to corporate meetings and social celebrations.

One of the highlights of the hotel is Blue Coriander, the in-house multi-cuisine restaurant offering a vibrant dining experience with flavours that cater to diverse palates. Guests can also enjoy amenities such as a swimming pool, landscaped lawn, banquet spaces, a business centre, a kids’ play area, and high-speed Wi-Fi, ensuring a comfortable and well-rounded stay.

Strategically located, the hotel is just 30 minutes from Somnath Temple, close to Mul Dwarka, and within driving distance of Sasan Gir, making it a convenient base for spiritual travellers, wildlife enthusiasts, and tourists exploring the region. Its proximity to key industrial hubs such as Ambuja Cement, Blue Pine Windmill, and Kodinar Sugar Mill also makes it a preferred choice for corporate travellers.

With this launch, Lords Hotels & Resorts continues to strengthen its presence in Gujarat, offering reliable hospitality experiences in emerging destinations.

Lords Swastik Studio, Kodinar, is now open and ready to welcome guests with the brand’s signature warmth and service.

Speaking on the launch, Pushpendra Bansal, COO,  commented, “This new addition in Kodinar reflects our commitment to expanding quality hospitality in emerging destinations. With well-appointed rooms, dining, and event spaces, it is poised to become a preferred choice for travellers visiting this region.”

Sudhir Jena, Corporate Vice President further added, “Kodinar is steadily emerging as a promising destination for both pilgrimage and leisure travel. Through this hotel, we aim to offer travellers a comfortable, contemporary stay backed by True Value Hospitality, whether they are visiting Gir, Somnath, or the surrounding industrial belt.”

About Lords Hotels & Resorts

Lords Hotels & Resorts is one of India’s leading mid-market hospitality chains, known for delivering exceptional guest experiences across leisure, business, and pilgrimage destinations in India and Nepal. With a growing portfolio of hotels, the brand continues to expand with a commitment to quality, affordability, and warm hospitality.

Palace Hotel Tokyo Earns Prestigious GSTC Certification for Sustainability

Tokyo, February 2026 – Palace Hotel Tokyo has become the first Japanese-owned and managed hotel to achieve certification from the Global Sustainable Tourism Council (GSTC), marking a milestone in the country’s hospitality industry. The MICHELIN Three-Key property now joins a select group of hotels worldwide recognized for their verified commitment to sustainability.

The GSTC certification is awarded following a rigorous third-party assessment against 167 benchmarks across four key areas: sustainable management, community benefits, cultural heritage, and environmental protection.

Commitment to Sustainable Management

Led by General Manager Masaru Watanabe, the hotel’s Sustainability Liaison Group meets monthly to review initiatives, while all staff undergo training to ensure alignment with GSTC standards and the hotel’s sustainability policy.

Supporting Local Communities

Palace Hotel Tokyo partners with Food Bank Net, donating excess baked goods to support families and children’s cafeterias. In 2025, the hotel sourced 61% of its ingredients domestically, with 73% of fresh produce grown locally.

Preserving Cultural Heritage

The hotel integrates traditional craftsmanship and locally sourced materials into its design, while staff actively participate in cultural events such as the Kanda Myojin festival, a centuries-old Shinto tradition.

Protecting the Environment

Situated beside the Wadakura moat, the hotel collaborates with Japan’s Ministry of the Environment to conserve the surrounding landscape, including aquatic plant management. Its long-standing “Eco-Palace” initiative also repurposes kitchen waste into fertilizer, supporting local farms.

“To us, the GSTC certification is as meaningful as our Five Stars from Forbes Travel Guide and our Three Keys from MICHELIN,” said Watanabe. “We are wholeheartedly committed to sustainability as we extend our distinctive omotenashi to guests, our community, and society in harmony with nature.”

This recognition strengthens traveler trust, combats greenwashing, and positions Palace Hotel Tokyo as a leader in attracting eco-conscious guests. The hotel has also been named a “Sustainability Leader” by The Leading Hotels of the World, further affirming its comprehensive sustainability management plan.

For more details, visit: Palace Hotel Tokyo Sustainability Concept (en.palacehoteltokyo.com in Bing).

Nourishing the Soul of India: Atmosphere Wellness Elevates its Commitment to Purpose-Led Luxury

BENGALURU, INDIA,  February, 2026– Atmosphere Wellness, a global leader in curated well-being experiences, today announced a deepening of its relationship with the Indian market through a landmark collaboration with The Akshaya Patra Foundation.

Rooted in the belief that true luxury is inseparable from social grace, Atmosphere Wellness is integrating community stewardship into its core strategy for expansion in India. This commitment was recently personified by a visit to the state-of-the-art Chikkajala Kitchen in Bengaluru, a facility that mirrors the brand’s own standards for precision, hygiene, and excellence.

The Architecture of Care
The Chikkajala facility stands as a marvel of sustainable scale, engineered to provide nutritious mid-day meals to thousands of children with surgical precision and heartfelt intent. The Atmosphere Wellness leadership team observed the meticulous, eco-conscious systems that ensure every meal serves as a foundation for a child’s future.

"India represents a soulful cornerstone for Atmosphere Wellness," said Heidi Grimwood, Senior Vice President. "Our presence here is a journey of shared values. We believe that the pinnacle of wellness is not found in isolation, but in the nourishment and upliftment of the communities we call home. Partnering with The Akshaya Patra Foundation allows us to support the most vital form of well-being: the health and education of the next generation."

A Hands-on Legacy
The engagement moved beyond the technical to the personal, as the Atmosphere Wellness team visited a local government school to serve meals directly to students. This interaction highlighted the tangible ripple effect of the programme, removing the barrier of hunger to allow for the luxury of learning and the freedom to dream.

Purpose with Practice
The collaboration with The Akshaya Patra Foundation marks the beginning of a sustained, purpose-led engagement in India. Atmosphere Wellness is committed to ensuring that its expansion in the Indian luxury sector is accompanied by tangible reinvestment into initiatives that nurture health, dignity, and opportunity for the next generation.

By supporting The Akshaya Patra Foundation, which currently serves over 2.3 million children daily, Atmosphere Wellness is moving beyond traditional corporate expansion toward a model of Responsible Prosperity.

Tier 2 and Tier 3 Cities Emerge as the Primary Drivers of India’s Outbound Travel, Reveals TravClan Index 2025

New Delhi, February 2026: TravClan has released the India Outbound Travel Index 2025, a comprehensive analysis of outbound travel patterns based on real booking behaviour across its nationwide travel agent network. The report analyses data from approximately 2,47,000 international passengers, representing over ₹500 crore in booking value across 170+ international destinations, and identifies five structural shifts shaping how Indians travel abroad.

A defining insight from the Index shows that non-metro cities now contribute 63% of India’s outbound travellers, positioning non-metro India as the largest source of international travel demand. This reflects a fundamental shift in market composition, with outbound growth increasingly anchored in emerging cities alongside traditional metro hubs.

Ahmedabad, Lucknow, Kochi, Amritsar, and Pune are now among India's fastest-growing outbound markets, driven by rising incomes and expanding regional connectivity. This momentum reflects sustained demand formation, supported by rising income levels, expanding passport access, and improving regional air connectivity.

Commenting on the findings, Arun Bagaria, Founder and CEO, TravClan, said, “The center of gravity for India's outbound travel has shifted. Travel Businesses cannot build strategies just around Delhi and Mumbai anymore as we see consistent growth from Tier 2 and Tier 3 cities, driven by travellers who are digitally confident and decisive. Airlines, destinations, and travel brands need to embrace the next phase of outbound growth that will be built around these emerging markets.”

Destination preferences are also evolving. Indian travellers are increasingly selecting markets that combine strong air access, competitive pricing, and diverse experiences. Vietnam has emerged as the fastest-growing destination, gaining 4.01 percentage points in market share, alongside strong hotel booking growth in Egypt, Japan, the Philippines, and Georgia.

Travel planning cycles continue to compress. Over 42% of outbound trips are booked within seven days of departure, while 21.9% are planned over a month in advance, reflecting high digital confidence and predictable, price-responsive behaviour, particularly on short-haul and high-frequency routes.

Affordable air connectivity remains central to outbound expansion. Low-cost carriers account for nearly 70% of bookings on key leisure routes such as the Maldives and Thailand. At the same time, travellers are extending average stays across several destinations, signalling deeper engagement and experience-led travel.

The India Outbound Travel Index 2025 shows that the next phase of outbound growth will be shaped by localised source markets, faster booking cycles, and differentiated travel intent. For industry stakeholders, long-term relevance will depend on how effectively strategies align with these structural shifts.

About TravClan - TravClan is a global B2B Travel Tech Platform that empowers travel agents to sell travel online while providing comprehensive end-to-end on-ground travel services. With a focus on cutting-edge technology and seamless customer experiences, TravClan is reshaping the way travel agents conduct business worldwide.

Celebrate Holi the Creamiest Way with Frozen Fun’s Shrikhand Special Gelato

As the colours of Holi begin to fill the air this March, Frozen Fun is adding a delicious new shade to the celebrations. Introducing Shrikhand, a festive, limited-edition gelato that doubles up as the brand’s Holi Special and March Flavour of the Month. 

Available across all Frozen Fun stores starting 26th February, this special flavour brings together nostalgia, tradition, and indulgence in every scoop. 

Inspired by the tangy richness of classic Indian shrikhand, this silky gelato reimagines the beloved festive dessert with a contemporary twist. Crafted to mirror the smooth, creamy texture of Greek yoghurt and infused with the signature sweet-tangy notes that make shrikhand a household favourite, the gelato is finished with a generous topping of nuts for added crunch and indulgence. Familiar yet refreshing, comforting yet celebratory, the Shrikhand gelato captures the spirit of Holi in a way that feels both rooted and modern. 

Perfect for post-celebration indulgence, festive gifting, or simply treating yourself to a seasonal classic in a new avatar, this limited-edition flavour promises to be a crowd favourite through the month of March. 

Availability: 26th February to 31st March, 2026.. 

Where: All Frozen Fun stores 

This Holi, celebrate with a scoop that tastes like tradition, only cooler.