Renew & Restore at Four Seasons Hotel Mumbai

As Mumbai settles into the peak of summer in May, with rising temperatures and heavy humidity, the need for a moment of calm and restoration becomes impossible to resist. At Four Seasons Hotel Mumbai, The Spa introduces a thoughtfully curated wellness journey designed to offer a refreshing escape from the city’s heat.

This restorative experience relaxes the body, soothes the mind, and supports overall wellbeing, helping to ease tension, rebalance energy, and create a sense of lightness and renewal, perfectly aligned with the demands of the season.

The 150-minute experience begins with a gentle welcome ritual and calming foot cleanse, setting the tone for relaxation. This is followed by a 90-minute customised massage focused on relieving stress and encouraging deep physical relaxation. A 60-minute personalised facial follows, tailored to refresh the skin and enhance its natural glow.

Mindful breathing and gentle stretches are incorporated throughout the treatment, creating a sense of balance and ease. The experience concludes with a nourishing ritual, leaving guests feeling relaxed and refreshed.

Duration: 150 minutes
Price: INR 15,900 plus taxes per person

For reservations, contact:
Nitin Doiphode, Spa Manager
+91 22698 28000
+91 9987013466

Kalpaney brings its globally inspired vegetarian table to Bengaluru’s Indiranagar

Bengaluru, May 2026: Following the success of its JP Nagar flagship, Kalpaney, the modern vegetarian restaurant, has opened its second outlet in Indiranagar, Bengaluru. The new space marks a significant step in the brand's evolution that stays rooted in its philosophy of reimagining familiar vegetarian food through a global lens, while introducing a more immersive, multi-layered experience suited to the locality’s evolved dining culture.

 The Indiranagar outlet carries forward the warmth and storytelling that defines Kalpaney, while evolving the spatial experience to feel more open and dynamic. A double-height door and soaring ceilings make an immediate impression, architectural choices that are distinctly new to this space, giving the outlet a sense of scale and grandeur that sets it apart. Handcrafted ceramics developed with artisans from Khurja, alongside references to Kalamkari and other Indian art forms, are woven into the interiors, extending the brand's narrative into something more tactile and expansive. The space is designed to create a sense of pause, allowing guests to engage more deeply with the food, the setting, and the people they are dining with.

 Getting nostalgic about the new opening, Avinash Kapoli, Founder of Kalpaney, shared an anecdote and said, “Indiranagar is where Kompany Hospitality first put down roots, it is the neighbourhood that shaped how we think about hospitality, about spaces, and about the kind of experiences worth building. Bringing Kalpaney here felt like a natural completion of that circle; a chance to give back to the community that gave us our foundation, and to build something that truly belongs to this place.”

 The menu reflects the brand's signature balance of nostalgia in flavour and surprise in form. Alongside beloved signatures such as the Garlic Truffle Khichdi, Avocado Carpaccio with Izu Soya, and the Kalpaney Sushi Boat, the Indiranagar outlet introduces new additions, including Mathri Makhana Chaat, Raw Mango Avocado Roll, Jackfruit Dimsum, and Podi Mac & Cheese Arancini. Other must-tries include the Mushroom Galouti with Zafrani Parotta, a nod to Lucknow's galawat ke kebab tradition, and Bhatti ka Paneer with its deep, smoky character. Across the menu, formats span vegetarian sushi presentations, globally inspired small plates, and layered chaats, offering something for every occasion.

 “Every dish at Kalpaney begins somewhere personal, a memory from childhood, a flavour that stayed long after a meal was forgotten. At Indiranagar, that philosophy

remains at the heart of everything we have put on the plate. What has evolved is the conversation those memories are now having with the world, with techniques and influences gathered across borders and kitchens. From Avial Spaghetti to the Podi Mac & Cheese Arancini, every dish is designed to feel familiar and unexpected at once. That tension is where Kalpaney lives,” added Chef Sombir Chaudary, Head Chef, Kalpaney.

 As a no-alcohol concept, Kalpaney's beverage menu is crafted with the same ambition as its food. Mocktails are built on layered flavours, regional ingredients, and thoughtful pairings. Fan favourites Imli ka Khajur, School Days, and Khatta Sharbat continue to anchor the menu, while the programme now welcomes a new addition to the family, kombucha in three distinct flavours, bringing a dynamic, evolving dimension to the drinks experience across both outlets.

 With plans to grow thoughtfully across cities while preserving its core identity, Kalpaney sees the Indiranagar outlet as a meaningful next chapter: experience-driven, curated, and consistent in its philosophy

Qatar celebrates its heritage on International Museum Day 2026

A cultural ecosystem comprising iconic museums and over 80 internationally significant public art installations, positioning the country among the most dynamic and art-oriented in the Gulf, and a key participant in the 2026 Venice Art Biennale.

Mumbai, May 2026 – On the occasion of International Museum Day (May 18th), it is impossible not to highlight Qatar, now one of the most dynamic global art hubs, with a high-profile and continuously evolving museum offering. The journey through art, however, is no longer confined to the enclosed spaces of museums: it increasingly extends into public environments and everyday settings, transforming entire territories into immersive cultural experiences. Against this backdrop, International Museum Day becomes an opportunity to reflect on new ways of experiencing and narrating culture. Among the key players driving this transformation is Qatar itself, which stands out for its integration of internationally renowned museum institutions and public art. Thanks to the commitment of Qatar Museums, the country’s leading arts and cultural authority, a distinctive cultural model has been developed.

This one brings together iconic architecture, globally significant collections and a widespread presence of artworks across the urban landscape. The result is a true open-air museum: a distributed system comprising numerous museums and more than 80 outdoor installations, engaging both visitors and residents in a spontaneous and immersive artistic experience.

 Among Qatar’s most emblematic museum institutions are:

●      Museum of Islamic Art (MIA), designed by I. M. Pei (the architect behind the Louvre Pyramid), is one of the world’s most prestigious museums dedicated to Islamic art. Located on an artificial island overlooking Doha Corniche, it houses a collection spanning more than 1,400 years of history, featuring masterpieces from three continents, including manuscripts, ceramics, textiles, and metal and glass objects. The building itself, inspired by traditional Islamic architecture, stands as a cultural and architectural icon of the country.

 ●      National Museum of Qatar (NMoQ), designed by architect Jean Nouvel, is distinguished by its striking structure inspired by the “desert rose.” The museum offers an immersive experience that traces Qatar’s history from its geological origins to the present day, through multimedia installations, historical artefacts, and oral testimonies, creating a compelling narrative journey that weaves together memory, identity and future.

 ●      Mathaf: Arab Museum of Modern Art is one of the world’s leading institutions dedicated to modern and contemporary art from the Arab world. Its permanent collection comprises thousands of works documenting the region’s artistic evolution from the 20th century to the present day, complemented by temporary exhibitions, educational programmes and research initiatives that foster cultural dialogue and critical discourse on an international scale.

●      Qatar Olympic and Sports Museum is an innovative space entirely dedicated to the history and values of sport. Through interactive technologies, immersive installations and iconic objects, the museum showcases the great stories of global sport and highlights Qatar’s growing role on the international sporting arena, while offering engaging, participatory experiences that actively involve visitors.

 ●      Msheireb Museums: located within the renewed historic district of Msheireb in the heart of Doha, the Msheireb Museums explore Qatar’s social and economic history. The complex comprises four heritage houses, Bin Jelmood House, Company House, Mohammed Bin Jassim House, and Radwani House, now transformed into exhibition spaces dedicated to key moments in the country’s development.

 ●      Lawh Wa Qalam - M. F. Husain Museum, recently inaugurated, is entirely dedicated to the work of the renowned Indian-born modernist Maqbool Fida Husain, who spent much of his career in Qatar from the 1950s until his passing in 2011. Spanning over 3,000 square metres, the museum houses a highly diverse permanent collection, including paintings, films, tapestries, photographs, poetry and installations. What makes this space even more unique is its architectural design, conceived from a sketch by Husain himself: a work of art that takes shape and becomes reality.

Among the upcoming openings planned in the coming years are the following: Dadu – Children’s Museum of Qatar (Doha), Art Mill Museum (contemporary art, scheduled to open around 2030), Lusail Museum (Orientalist art, designed by Herzog & de Meuron), and Qatar Auto Museum (mobility and automotive culture).

Museums are complemented by cultural spaces, galleries and exhibition centres that contribute to a broad and diversified museum offering, capable of attracting international audiences and fostering intercultural dialogue. Among these, Katara Cultural Village hosts several art galleries and exhibition spaces. Located within Katara’s alleys, the Qatar Museums Gallery presents both local and international artists whose work explores themes centred on humanity. The Katara Art Center (KAC) is an independent platform dedicated to contemporary art and interdisciplinary creative practices.

Public art: Qatar as an open-air museum

The public art programme is one of the most compelling features of the country’s cultural landscape: more than 80 installations are distributed across Doha, the desert and iconic locations such as the international airport.

Created by leading international and regional artists, these works transform public spaces into a true open-air gallery, accessible and experienced on a daily basis. Among the most iconic installations are:

●      East-West/West-East by Richard Serra is located in the Brouq Nature Reserve, in Qatar’s western desert. The installation extends over more than one kilometre across the desert landscape, featuring four monumental steel plates that engage in a dialogue with the horizon.

●      The Miraculous Journey by Damien Hirst is located at Sidra Medicine, a hospital and research centre dedicated to women and children. The monumental installation depicts the stages of foetal development through a sequence of sculptures.

●      Maman by Louise Bourgeois is located at the Qatar National Convention Centre, at the entrance of the convention complex. The sculpture, a giant bronze spider, is one of the artist’s most iconic works.

●      Lamp Bear by Urs Fischer is located inside Hamad International Airport, in the main lobby. It is a monumental sculpture of a yellow teddy bear positioned beneath a lamp, which has become one of the airport’s defining symbols.

●      Doha Mountains by Ugo Rondinone is installed near Hamad International Airport. The work consists of large, vertically stacked, coloured boulders that evoke natural forms and surreal landscapes.

●      Shadows Travelling on the Sea of the Day by Olafur Eliasson is located in northern Qatar’s desert, near Al Zubarah. The installation consists of a series of circular structures that create shifting patterns of light and shadow across the landscape.

●      The Force of Nature II by Lorenzo Quinn is located along the Doha Corniche, the city’s waterfront promenade. The sculpture depicts a suspended female figure commanding the natural elements, symbolising the power of nature.

 Public art represents a central element of the country’s cultural vision, fostering interaction between art and communities and helping to make the artistic experience an integral part of everyday life.

 An international commitment: participation in the 2026 Venice Biennale

The year 2026 also marks a key milestone in Qatar’s international presence. From May 9th to November 22nd 2026, the country will take part in the 61st International Art Exhibition of the Venice Biennale, one of the most prestigious events on the global art calendar. This participation is part of a broader strategy to strengthen international cultural dialogue and coincides with the development of Qatar’s future permanent national pavilion at the Venice Biennale’s Giardini, a symbol of a long-term presence within the global art landscape.

 This trajectory also includes the debut of Art Basel Qatar, held in Doha last February, a new global platform bringing together galleries, artists and collectors from more than 30 countries. Hosted in the creative district of Msheireb, the fair represents a further milestone in the country’s cultural strategy, consolidating its emerging role within the international art landscape.

 Culture as a driver of development

Through sustained investment in cultural infrastructure, educational programmes and international collaborations, Qatar reaffirms culture as a strategic driver for social and economic development, promoting an open, contemporary and inclusive vision of national identity. With an ecosystem that integrates iconic museums and a widespread public art programme, the country is today established as a global cultural laboratory, capable of connecting tradition and contemporaneity and offering new perspectives on the role of art in society.

Banyan Tree Krabi Adds Indian Cuisine Specialist to the Mix

KRABI, Thailand (May , 2026) — A new chef and specialist in Indian cuisine, Mr Chander Prakash, has joined the culinary team at Banyan Tree Krabi, and he fully intends to spice things up in the kitchen.

Chef Chander’s appointment at the Two-Key MICHELIN-listed beachfront resort in Southern Thailand will add a new element of culinary expertise to the hotel’s dining outlet, The Naga Kitchen.

“I have been working in top-class kitchens at hotels and restaurants across India and Thailand for more than 10 years, specialising in North Indian cuisine,” said Chef Chander. “For me, cooking is more than just preparing food — it is about creating memorable dining experiences. I always focus on fresh ingredients, balanced flavors, and attention to detail in every dish. I am especially passionate about Indian curries, biryani, kebabs, tandoori specialties, and Arabic cuisine.”

Chandler said that his culinary journey began with a passion for traditional spices and the art of tandoor cooking. He modestly claims that his specialties include dishes such as dal makhani, Butter Chicken, and Paneer Butter Masala.

Chander comes to Banyan Tree Krabi from the 5-star Sinae Phuket where he was Indian and Arabic Chef, a title he previously held at the Keemala Hotel on the same Thai island. His resumé also includes experiences at the Hotel Germanus Springs hotel in Kodaikanal and De Karavali restaurant in Bangalore where he honed his skills in Tandoor cooking.

“Chef Chander will help us expand our culinary identity with his expertise in authentic Indian cuisine,” said Ms Porntip Narangsiya, Banyan Tree Krabi’s Director of Food & Beverage. “Of course, visitors of all nationalities love Indian food, and we are especially privileged to welcome many guests from India, including large parties for beachfront weddings and celebrations. Now we can also offer an option of delicious Indian cuisine with a modern presentation, in addition to the existing Thai and international fare, and we believe this will create some memorable dining experiences for guests.”

The Resort

Banyan Tree Krabi offers 72 pool suites and villas, among them seven two-bedroom options, one three-bedroom villa, and a majestic seven-bedroom beachfront Presidential Villa. Each of the rooms faces the sea and the sunset as the property tiers into the hillside.

Facilities include two restaurants and a beach bar, a kids’ club, a fitness centre, meeting rooms, and — in harmony with Banyan Tree’s wellbeing branding — a tropical spa with Rainforest hydrotherapy facility.

Banyan Tree Krabi was awarded Two MICHELIN stars by the MICHELIN Guide in 2024 and 2025, and lauded by Fodor’s Travel 2026 as the only hotel in Thailand listed in The 100 Most Incredible Hotels in the World.

For more information or reservations, contact saffron-krabi@banyantree.com or tel: +66 75 811 888.

Chef Chander Prakash joins the culinary team at Banyan Tree Krabi.

The Naga Kitchen

Nestled in a corner of tranquil Tubkaek Beach, all 72 rooms at Banyan Tree Krabi face the Andaman Sea and the sunset.

Ingredient Ideology | Baked Crescents To Relish By: Dr. Kaviraj Khialani: Celebrity Master Chef.

Tempting- Tantalising- Tasty 

A Calzone is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. It originated in Naples in the 18th century. It all Started in Naples, originating in 1700's Naples, Italy, calzones were sold on the streets and intended to be eaten on the go. At this time, calzones were actually formed by simply folding an uncooked pizza in half before baking it, hen, America got on board to get in the Cal-Zone. The origin of this delicacy began in Naples, Italy in the early 1700s. If you were to translate 'calzone' from Italian to English, it would mean 'pants leg. ' Pants leg refers to the Italians with the need for a pizza on the go! They are basically an individual pizza all wrapped up. No cheese sliding off or floppy crusts. Just pure deliciousness wrapped up in a pillowy dough. This recipe gives calzones their much-needed due attention.

When calzones were first originated in Naples, they were designed to be eaten by hand, without any utensils. The half-moon shape of a traditional calzone indicates that it was made by simply folding over a single round of pizza crust. Originating in 1700's Naples, Italy, calzones were sold on the streets and intended to be eaten on the go. At this time, calzones were actually formed by simply folding an uncooked pizza in half before baking it. They're also the basis for the frozen food – “Pizza Pockets.” While calzones are more commonly the size of a medium pizza, panzerottis remain small and sandwich-sized. They tend to be about 9″ inches in diameter and semi-circled. Calzones are Italian. Actually, legitimately, 100%-certified, Italian. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Stromboli is Italian-American. A calzone is like a pizza, but it's not a pizza. That's why it's called something different. Similar to the sandwich/wrap conundrum. But sandwiches, like pizza, are endlessly versatile (toppings, breads, sauces, etc.)

In Italy. Sandwich-sized calzones are often sold at Italian lunch counters or by street vendors, because they are easy to eat while standing or walking. Fried versions of the calzone are typically filled with tomato and mozzarella: these are made in Apulia and are called panzerotti. Calzone fillings are similar to that of toppings on pizza- cured meats like ham, pepperoni, prosciutto, sausage…, vegetables, and various cheeses. This Calzone is more of a classic “Supreme Pizza” but you can use whatever fillings you like best. A true calzone has ricotta cheese and does NOT have any sauce. A calzone is actually a type of pizza, but the big difference is it's inside out! The dough is on the outside and the “toppings” are inside the calzone making it a completely different experience from eating a pizza. 

Essentially a pizza folded over itself, the calzone is like one big hand pie: filling neatly enclosed with dough, so you get browned crust in every bite. You can fill it with any pizza toppings; it should be substantial and fairly dry so the dough doesn't leak or get soggy. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while Stromboli are typically only made with mozzarella. Calzones' fillings do not include sauce; marinara is served on the side for dipping.

You can also make calzones in smaller one-serving sizes, if you prefer, and they can be filled with the ingredients of your choice. Since calzones are equally good served hot or at room temperature, they are perfect for parking-lot picnics, sack lunches or meals on the run.

Here are a few twist of taste - Calzone recipes to try out by all our readers:

Recipe-1] BAKED CHICKEN CRESCENTS

Ingredients:

For the calzone dough:

1 cup whole- wheat flour

½ cup refined flour

Yeast- 1 tsp fresh

Sugar- 1 tsp

Salt- 1 pinch

Warm water as needed to make the dough

Olive oil-2 tsp

For the herbed chicken filling:

Oil- 2 tsp

Garlic-1 tsp chopped

Onion- 1 small chopped

Boiled chopped chicken- 1 cup

Salt and pepper to taste

Sliced black olives- 2-3 tsp

Sliced green olives- 2-3 tsp

White sauce- ½ cup

Fresh cream-2 tbsp.

Grated cheese-2 -3 tbsp.

Fresh parsley- 2 tsp chopped

Mixed herbs- ½ tsp dried

Chopped capsicum-2-3 tsp

Method:

1. To start with the dough for the calzone, in ¼ cup warm water add in the yeast, sugar and mix in 2 tsp of the refined flour and mix, cover and keep aside for 15 mins. 

2. Sieve all the other dry ingredients and keep them aside. Once bubbles appear on the surface of the yeast mixture, add it into a well created in between the flour and dry ingredient mixture and using more warm water and little olive oil make a fairly smooth and stiff dough.

3. Knead it up well, shape it into a round and cover it with a damp duster and place it in a warm place to activate fermentation. It will take around 20-25 mins.

4. Punch back the dough and release the air from it post fermentation and divide the mix into 6- 8 equal portions and shape it into rounds and keep aside.

5. Meantime prepare the chicken filling as well side by side by using all the listed ingredients and cook the mixture for 3-4 mins, remove onto a plate, cool completely and then add in the grated cheese.

6. Roll out each of the dough mixture into an approx. 6-inch diameter round shape, place the filling towards one side, spread out a little cold water to assist in sealing the edges, cover and fold over pinch the edges down using a fork, forming it into a semi-circle kind of shape.

7. Prepare all the calzones the same way, pre-heat the oven to 180 deg celsius and either apply a little milk wash/ egg wash over the calzones, sprinkle a few sesame seeds or so and allow to bake for 15-18 mins, once done carefully remove them and allow to wait on the cooling rack, serve as desired.

Recipe-2] BAKED MUSHROOM AND TOFU CRESCENTS

Ingredients:

For the calzone dough:

1 cup whole- wheat flour

½ cup refined flour

Yeast- 1 tsp fresh

Sugar- 1 tsp

Salt- 1 pinch

Warm water as needed to make the dough

Olive oil-2 tsp

For the mushroom & tofu filling:

Oil- 2 tsp

Garlic-1 tsp chopped

Onion- 1 small chopped

Sliced fresh mushrooms- 1 cup

Tofu- soft/ firm- ½ cup crumbled

Salt and pepper to taste

Sliced black olives- 2-3 tsp

Sliced green olives- 2-3 tsp

White sauce- ½ cup

Tomato ketchup-2 tsp

Fresh cream-2 tbsp.

Grated cheese-2 -3 tbsp.

Fresh parsley- 2 tsp chopped

Mixed herbs- ½ tsp dried

Chopped capsicum-2-3 tsp

Method:

1. To start with the dough for the calzone, in ¼ cup warm water add in the yeast, sugar and mix in 2 tsp of the refined flour and mix, cover and keep aside for 15 mins. 

2. Sieve all the other dry ingredients and keep them aside. Once bubbles appear on the surface of the yeast mixture, add it into a well created in between the flour and dry ingredient mixture and using more warm water and little olive oil make a fairly smooth and stiff dough.

3. Knead it up well, shape it into a round and cover it with a damp duster and place it in a warm place to activate fermentation. It will take around 20-25 mins.

4. Punch back the dough and release the air from it post fermentation and divide the mix into 6- 8 equal portions and shape it into rounds and keep aside.

5. Meantime prepare the mushroom and tofu filling as well side by side by using all the listed ingredients and cook the mixture for 3-4 mins, remove onto a plate, cool completely and then add in the grated cheese.

6. Roll out each of the dough mixture into an approx. 6-inch diameter round shape, place the filling towards one side, spread out a little cold water to assist in sealing the edges, cover and fold over pinch the edges down using a fork, forming it into a semi-circle kind of shape.

7. Prepare all the calzones the same way, pre-heat the oven to 180 deg celsius and either apply a little milk wash/ egg wash over the calzones, sprinkle a few sesame seeds or so and allow to bake for 15-18 mins, once done carefully remove them and allow to wait on the cooling rack, serve as desired.

Recipe-3] BAKED SEAFOOD CALZONE

Ingredients:

For the calzone dough:

1 cup whole- wheat flour

½ cup refined flour

Yeast- 1 tsp fresh

Sugar- 1 tsp

Salt- 1 pinch

Warm water as needed to make the dough

Olive oil-2 tsp

For the seafood filling:

Oil- 2 tsp

Garlic-1 tsp chopped

Onion- 1 small chopped

Medium sized shrimps-1 cup, cleaned

Poached fish/ cooked fish- 1 cup

Salt and pepper to taste

Sliced black olives- 2-3 tsp

Sliced green olives- 2-3 tsp

White sauce- ½ cup

Tomato ketchup-2 tsp

Fresh cream-2 tbsp.

Grated cheese-2 -3 tbsp.

Fresh parsley- 2 tsp chopped

Mixed herbs- ½ tsp dried

Chopped capsicum-2-3 tsp

Method:

1. To start with the dough for the calzone, in ¼ cup warm water add in the yeast, sugar and mix in 2 tsp of the refined flour and mix, cover and keep aside for 15 mins. 

2. Sieve all the other dry ingredients and keep them aside. Once bubbles appear on the surface of the yeast mixture, add it into a well created in between the flour and dry ingredient mixture and using more warm water and little olive oil make a fairly smooth and stiff dough.

3. Knead it up well, shape it into a round and cover it with a damp duster and place it in a warm place to activate fermentation. It will take around 20-25 mins.

4. Punch back the dough and release the air from it post fermentation and divide the mix into 6- 8 equal portions and shape it into rounds and keep aside.

5. Meantime prepare the seafood filling as well side by side by using all the listed ingredients and cook the mixture for 3-4 mins, remove onto a plate, cool completely and then add in the grated cheese.

6. Roll out each of the dough mixture into an approx. 6-inch diameter round shape, place the filling towards one side, spread out a little cold water to assist in sealing the edges, cover and fold over pinch the edges down using a fork, forming it into a semi-circle kind of shape.

7. Prepare all the calzones the same way, pre-heat the oven to 180 deg celsius and either apply a little milk wash/ egg wash over the calzones, sprinkle a few sesame seeds or so and allow to bake for 15-18 mins, once done carefully remove them and allow to wait on the cooling rack, serve as desired.

Recipe-4] BAKED MEAT CRESCENTS

Ingredients:

For the calzone dough:

1 cup whole- wheat flour

½ cup refined flour

Yeast- 1 tsp fresh

Sugar- 1 tsp

Salt- 1 pinch

Warm water as needed to make the dough

Olive oil-2 tsp

For the peppered meat filling:

Oil- 2 tsp

Garlic-1 tsp chopped

Onion- 1 small chopped

Cooked meat/ grilled sliced meat-1 cup

Red chili sauce/green chili sauce- 2 tsp

Salt and pepper to taste

Sliced black olives- 2-3 tsp

Sliced green olives- 2-3 tsp

White sauce- ½ cup

Tomato ketchup-2 tsp

Fresh cream-2 tbsp.

Grated cheese-2 -3 tbsp.

Fresh parsley- 2 tsp chopped

Mixed herbs- ½ tsp dried

Chopped capsicum-2-3 tsp

Method:

1. To start with the dough for the calzone, in ¼ cup warm water add in the yeast, sugar and mix in 2 tsp of the refined flour and mix, cover and keep aside for 15 mins. 

2. Sieve all the other dry ingredients and keep them aside. Once bubbles appear on the surface of the yeast mixture, add it into a well created in between the flour and dry ingredient mixture and using more warm water and little olive oil make a fairly smooth and stiff dough.

3. Knead it up well, shape it into a round and cover it with a damp duster and place it in a warm place to activate fermentation. It will take around 20-25 mins.

4. Punch back the dough and release the air from it post fermentation and divide the mix into 6- 8 equal portions and shape it into rounds and keep aside.

5. Meantime prepare the peppered meat filling as well side by side by using all the listed ingredients and cook the mixture for 3-4 mins, remove onto a plate, cool completely and then add in the grated cheese.

6. Roll out each of the dough mixture into an approx. 6-inch diameter round shape, place the filling towards one side, spread out a little cold water to assist in sealing the edges, cover and fold over pinch the edges down using a fork, forming it into a semi-circle kind of shape.

7. Prepare all the calzones the same way, pre-heat the oven to 180 deg celsius and either apply a little milk wash/ egg wash over the calzones, sprinkle a few sesame seeds or so and allow to bake for 15-18 mins, once done carefully remove them and allow to wait on the cooling rack, serve as desired.

Recipe- 5] CORN AND SPINACH CRESCENTS

Ingredients:

For the calzone dough:

1 cup whole- wheat flour

½ cup refined flour

Yeast- 1 tsp fresh

Sugar- 1 tsp

Salt- 1 pinch

Warm water as needed to make the dough

Olive oil-2 tsp

For the spinach and corn filling:

Oil- 2 tsp

Garlic-1 tsp chopped

Onion- 1 small chopped

Spinach- 1 cup blanched and chopped

American corn- 1 cup boiled

Red chili sauce-1-2 tsp

Chaat masala-1/2 tsp

Salt and pepper to taste

Sliced black olives- 2-3 tsp

Sliced green olives- 2-3 tsp

White sauce- ½ cup

Tomato ketchup-2 tsp

Fresh cream-2 tbsp.

Grated cheese-2 -3 tbsp.

Fresh parsley- 2 tsp chopped

Mixed herbs- ½ tsp dried

Chopped capsicum-2-3 tsp

Method:

1. To start with the dough for the calzone, in ¼ cup warm water add in the yeast, sugar and mix in 2 tsp of the refined flour and mix, cover and keep aside for 15 mins. 

2. Sieve all the other dry ingredients and keep them aside. Once bubbles appear on the surface of the yeast mixture, add it into a well created in between the flour and dry ingredient mixture and using more warm water and little olive oil make a fairly smooth and stiff dough.

3. Knead it up well, shape it into a round and cover it with a damp duster and place it in a warm place to activate fermentation. It will take around 20-25 mins.

4. Punch back the dough and release the air from it post fermentation and divide the mix into 6- 8 equal portions and shape it into rounds and keep aside.

5. Meantime prepare the spinach and corn filling as well side by side by using all the listed ingredients and cook the mixture for 3-4 mins, remove onto a plate, cool completely and then add in the grated cheese.

6. Roll out each of the dough mixture into an approx. 6-inch diameter round shape, place the filling towards one side, spread out a little cold water to assist in sealing the edges, cover and fold over pinch the edges down using a fork, forming it into a semi-circle kind of shape.

7. Prepare all the calzones the same way, pre-heat the oven to 180 deg celsius and either apply a little milk wash/ egg wash over the calzones, sprinkle a few sesame seeds or so and allow to bake for 15-18 mins, once done carefully remove them and allow to wait on the cooling rack, serve as desired.

Recipe-6] VEGGIE BASILICO CRESCENTS

Ingredients:

For the calzone dough:

1 cup whole- wheat flour

½ cup refined flour

Yeast- 1 tsp fresh

Sugar- 1 tsp

Salt- 1 pinch

Warm water as needed to make the dough

Olive oil-2 tsp

For the Veggie basil filling:

Oil- 2 tsp

Garlic-1 tsp chopped

Onion- 1 small chopped

Carrots and beans-1 cup, cut and boiled

Green peas-1/2 cup boiled

Cauliflower-1/2 cup boiled

Red chili sauce-1-2 tsp

Chaat masala-1/2 tsp

Salt and pepper to taste

Sliced black olives- 2-3 tsp

Sliced green olives- 2-3 tsp

White sauce- ½ cup

Tomato ketchup-2 tsp

Fresh cream-2 tbsp.

Grated cheese-2 -3 tbsp.

Fresh basil leaves- 8-10 no

Mixed herbs- ½ tsp dried

Chopped capsicum-2-3 tsp

Method:

1. To start with the dough for the calzone, in ¼ cup warm water add in the yeast, sugar and mix in 2 tsp of the refined flour and mix, cover and keep aside for 15 mins. 

2. Sieve all the other dry ingredients and keep them aside. Once bubbles appear on the surface of the yeast mixture, add it into a well created in between the flour and dry ingredient mixture and using more warm water and little olive oil make a fairly smooth and stiff dough.

3. Knead it up well, shape it into a round and cover it with a damp duster and place it in a warm place to activate fermentation. It will take around 20-25 mins.

4. Punch back the dough and release the air from it post fermentation and divide the mix into 6- 8 equal portions and shape it into rounds and keep aside.

5. Meantime prepare the veggie and basil filling as well side by side by using all the listed ingredients and cook the mixture for 3-4 mins, remove onto a plate, cool completely and then add in the grated cheese.

6. Roll out each of the dough mixture into an approx. 6-inch diameter round shape, place the filling towards one side, spread out a little cold water to assist in sealing the edges, cover and fold over pinch the edges down using a fork, forming it into a semi-circle kind of shape.

7. Prepare all the calzones the same way, pre-heat the oven to 180 deg celsius and either apply a little milk wash/ egg wash over the calzones, sprinkle a few sesame seeds or so and allow to bake for 15-18 mins, once done carefully remove them and allow to wait on the cooling rack, serve as desired.

Four Seasons Resort Cabo Del Sol Unveils Luxury Ocean-View Residences and Villas in Exclusive Cabo Del Sol Community

Four Seasons Resort Cabo Del Sol unveils its collection of luxury Villa & Residence Rentals, featuring two- to seven-bedroom accommodations, each designed as an elevated coastal retreat for discerning travellers. Located within the Cabo Del Sol community along Los Cabos’ Golden Corridor, these residences and villas ensure an exclusive guest experience along Mexico’s scenic Baja Peninsula.

“With the unveiling of our Villa & Residence Rentals, we are excited to offer a transcendent blend of privacy, luxury, and personalised service that Four Seasons guests have come to expect,” says Richard Rabb, General Manager of Four Seasons Resort Cabo Del Sol. “These residences are designed to offer more than just a place to stay—they provide a gateway to unforgettable experiences and adventures in Cabo’s stunning natural landscape, all enhanced by the bespoke care our team is proud to provide.”

For travellers looking to spend time with family in an exclusive setting, get away with their significant other, or celebrate special occasions with friends, the Villa & Residence Rentals at Four Seasons Resort Cabo Del Sol present an unmatched vacation experience blending Mexican heritage with new-world luxury.

The new addition of 61 residences and villas to the worldwide collection of Four Seasons Villa & Residence Rentals features a range from two-bedroom to seven-bedroom configurations including:

• Ocean-View Seven-Bedroom Estate – 9,188 sq. ft. (853 square metres): This grand seven-bedroom estate is defined by clean architectural lines, artisanal Mexican craftsmanship, and sweeping views of the Sea of Cortez. Expansive glass doors open to a sun-drenched terrace with a private infinity-edge pool, plunge pool, and built-in barbecue, ideal for hosting unforgettable gatherings. Generous living and dining areas feature custom furnishings and contemporary Mexican flair, while a gourmet kitchen anchors the heart of the home. The residence includes four king beds and six queen beds across the bedrooms, each with walk-in closets, as well as six-and-a-half bathrooms finished in stone and natural textures.

• Six-Bedroom Estate – 8,588 sq. ft. (797 square metres): Inspired by the elegance of a modern Mexican hacienda, this six-bedroom estate offers a refined escape with panoramic views of the Sea of Cortez, perched above the resort and the Cove Club Golf Course. Clean lines and rustic accents meet in open-plan interiors that flow onto a large sun terrace with a private infinity-edge pool, plunge pool, and built-in barbecue. Thoughtful design details include a spacious gourmet kitchen, multiple indoor and outdoor dining areas, and luxurious bathrooms with serene spa-style finishes. The residence accommodates up to 12 guests with three king beds and six queen beds across six-and-a-half bathrooms.

• Ocean-View Five-Bedroom Rooftop Villa – 7,169 sq. ft. (666 square metres): This expansive rooftop villa features five bedrooms and multiple bathrooms, representing the pinnacle of luxury in Cabo Del Sol. It offers an exquisite rooftop with a private pool and lounge areas, providing panoramic views of the Sea of Cortez. The design emphasizes indoor-outdoor living with a great room leading to a large furnished terrace, perfect for dining al fresco. Inside, the villa boasts a fully equipped gourmet kitchen, enhancing the culinary experience. Elegant interiors are complemented by floor-to-ceiling windows that frame the breathtaking seascape, while the primary bathrooms offer deep soaking tubs and walk-in showers.

• Oceanfront Five-Bedroom Residence – 5,436 sq. ft. (502 square metres): The five-bedroom, five-and-a-half-bathroom residence offers a refined coastal retreat with sweeping oceanfront views. Designed for seamless indoor-outdoor living, the villa boasts expansive private pool areas, a large furnished terrace with a barbecue, and both indoor and outdoor dining spaces. A fully equipped gourmet kitchen with counter seating, along with optional grocery-stocking and personal chef services, ensures a world-class culinary experience. The interiors are thoughtfully designed with natural materials, creating a harmonious blend of elegance and comfort, while floor-to-ceiling windows frame breathtaking ocean vistas. Primary bathrooms feature deep oval soaking tubs, walk-in showers, double vanities, and private WCs, complemented by three additional en-suite bathrooms and a guest powder room.

• Ocean-View Four-Bedroom Rooftop Villa – 6,329 sq. ft. (588 square metres): This two-level villa is crowned with a stunning rooftop lounge and pool area designed for sunbathing and starlit swims. The villa comfortably accommodates up to 8 adults or a combination of 4 adults and 4 children, with three king beds and two queen beds. Key features include expansive terraces with sweeping ocean views, indoor and outdoor dining areas, and a fully equipped gourmet kitchen. Bathrooms are luxuriously appointed with deep oval tubs and walk-in showers. The villa blends spacious indoor living areas with extensive outdoor spaces, creating a seamless environment for relaxation and entertainment.

• Ocean-View Four-Bedroom Villa – 5,145 sq. ft. (478 square metres): This villa seamlessly blends indoor luxury with outdoor tranquillity, featuring glass walls that retract to connect the chic interiors directly with lush tropical terraces. The villa features three king beds and two queen beds, as well as a private pool and plunge pool, a great room, separate dining area, and extensive terraces furnished for relaxation and entertainment. The fully equipped gourmet kitchen and indoor/outdoor dining setups provide a perfect setting for home-cooked meals. Bathrooms are designed with luxury in mind, including two primary bathrooms with both indoor and outdoor showers.

• Oceanfront Three-Bedroom Presidential Villa – 6,350 sq. ft. (590 square metres): An extraordinary retreat perched along the edge of the Sea of Cortez, the three-bedroom presidential villa is composed of three freestanding pavilions, offering the ultimate in privacy, serenity, and design-driven luxury. Framed by dramatic ocean views, the villa’s centrepiece is a sprawling infinity-edge pool flanked by a sun terrace, outdoor firepit, and al fresco dining for ten. Each bedroom serves as its own sanctuary, complete with a private plunge pool, spa-style bath with indoor and outdoor showers, and elegant furnishings that reflect the textures of Baja. A fully equipped gym and wet bar complete the experience, making this villa an ideal escape for discerning travellers seeking space, sophistication, and seclusion.

• Ocean-View Three-Bedroom Rooftop Villa – 5,575 sq. ft. (517 square metres): Designed for elevated coastal living, this three-bedroom villa crowns the resort with a spectacular rooftop oasis. An expansive lounge and private pool invite relaxation under the stars, while the lower level opens to sweeping views of the Sea of Cortez from a spacious terrace ideal for al fresco dining. Inside, two king beds and two queen beds comfortably accommodate up to eight guests, with light-filled interiors that blend natural textures and refined Mexican design. A fully equipped gourmet kitchen, indoor and outdoor dining areas, and spa-style bathrooms with deep soaking tubs and walk-in showers round out the villa’s inviting comforts.

• Ocean-View Three-Bedroom Villa – 4,704 sq. ft. (437 square metres): Sun-drenched and airy, this two-level villa blends effortless comfort with the beauty of Baja's coast. The upper-level houses three serene bedrooms-two with king beds and one with two queen beds-each thoughtfully designed to offer privacy and rest. On the main level, floor-to-ceiling windows open to a private terrace with a plunge pool, hot tub, and barbecue, perfect for leisurely afternoons and al fresco dinners. Indoors, a gourmet kitchen and generous dining areas invite connection and relaxation, while spa-inspired bathrooms with walk-in showers and a deep oval tub offer a peaceful retreat.

• Ocean-View Two-Bedroom Residence – 4,176 sq. ft. (388 square metres): Positioned just steps from the beach with a private pool, this two-level residence showcases a seamless indoor-outdoor flow that integrates modern Mexican style with traditional design elements. Each of the two spacious bedrooms on the upper level opens onto a furnished balcony, offering magnificent ocean views. The residence comfortably accommodates either four adults or two adults and two children. Features include a primary bathroom with luxury fittings, an additional full bathroom, a guest powder room, and expansive living areas with both indoor and outdoor dining facilities.

Throughout their visit, guests staying in the luxury villas and residences have access to the property amenities, including three swimming pools; eight restaurants and bars including signature restaurants Palmerio, celebrating the French and Italian Rivieras, Cayao, a Nikkei fusion from Chef Richard Sandoval, and Sora, Cabo’s only luxury rooftop bar; the Kids For All Seasons program, Papalote; meetings and events facilities; the El Taller Artisan studio; 360 Baja Adventure Center; state-of-the-art fitness facilities at the Harley Pasternak-designed gym; and Tierra Mar Spa, a sanctuary for holistic healing and revitalisation featuring unique treatments inspired by Baja California and the native Kumai tribe.

At the heart of each stay in the Villas and Residences is the care and attention of a dedicated Villa Host, ready to anticipate needs and create meaningful moments throughout the guest journey. From securing dinner reservations to curating one-of-a-kind excursions, such as whale watching in Magdalena Bay or day trips to the artistic enclave of Todos Santos – Villa Hosts act as trusted local insiders, ensuring each day unfolds with ease.

Back at the villa, guests can gather for intimate dinner parties prepared by Executive Chef Miguel Baltazar and the Four Seasons culinary team, with personalised menus tailored to individual tastes and served al fresco on the terrace alongside ocean breezes and a perfectly paired bottle of wine. Villa Hosts can also arrange private mixology sessions, tequila or mezcal tastings, cooking classes, relaxed barbecue evenings, as well as movie nights – creating opportunities for connection and celebration across every generation. In-villa wellness rituals and spa treatments can also be accommodated, bringing the serenity of Tierra Mar Spa into the comfort of the residence for personalised facials, massages, or body wraps enhanced by the natural rhythms of the sea.

Whether for a long weekend or an extended stay, each villa becomes a private sanctuary, thoughtfully supported by intuitive service and designed for seamless living. With every detail expertly orchestrated, the result is a sense of ease, comfort, and connection, hallmarks of the Four Seasons approach

IHG and Adani Airports partner for five hotels across key Indian airport cities

The partnership includes nearly 1,500 keys across multiple brands, including the India debut of Kimpton Hotels & Restaurants.
Adani Airport Holdings Limited (AAHL) and IHG Hotels & Resorts have signed a landmark managed hotel portfolio agreement to develop five hotels across key airport-linked and high-growth urban destinations in India.

The agreement will add close to 1,500 keys across multiple brands and locations, in line with IHG’s growth plans for India. The development aligns with rising travel demand and the rapid expansion of India’s aviation, tourism and airport-led urban infrastructure sectors.

Portfolio Details

The portfolio includes a Kimpton hotel in Jaipur as well as Holiday Inn and Holiday Inn Express hotels within upcoming hospitality-led mixed-use developments as part of the Adani Airport cities. These hotels are planned across Navi Mumbai, Mangaluru and Thiruvananthapuram. AAHL is also in advanced discussions with IHG to further deepen and expand this partnership.

Kimpton Debuts in India

The partnership also marks the entry of Kimpton Hotels & Restaurants into India. The announcement comes amid continued growth across India’s aviation and tourism sectors, with airport-led developments increasingly emerging as hospitality and commercial hubs driven by rising passenger traffic, domestic tourism and business travel demand

Eco Hotels partners with My Travel Bazaar to expand travel and hospitality services

The collaboration will integrate hotel bookings, airline ticketing and travel services through a B2B-focused platform.

Eco Hotels and Resorts Limited announces a strategic partnership with My Travel Bazaar, marking a significant step forward in enhancing its offerings through an integrated platform for airline booking, hotel reservations, railway ticketing, and end-to-end hospitality and travel experiences. With access to a network of over 20,000 travel agents, this collaboration is set to significantly expand reach and service capabilities in the B2B segment.

Partnership Details

The collaboration was formalized following a productive meeting between Chairman Vinod Kumar Tripathi and the leadership team of My Travel Bazaar, including Co-founder Bhavesh Oza. This partnership brings together two organizations that share a commitment to quality service, customer-centric solutions, and sustainable growth.

With Eco Hotels and Resorts’ focus on eco-conscious hospitality and My Travel Bazaar’s expertise in travel technology and distribution, the alliance aims to create seamless experiences for travelers. From curated stays to efficient travel planning, the partnership is designed to deliver greater convenience, value, and reliability to customers, particularly within the B2B ecosystem.

Official Statement

Commenting on the partnership, Vinod Kumar Tripathi, Chairman of Eco Hotels and Resorts Limited, said: “This partnership with My Travel Bazaar marks an important milestone in our growth journey. By combining our strengths in hospitality with their expertise in travel services and distribution, we aim to create a more integrated and seamless experience for our customers. We believe this collaboration will not only enhance value but also set new benchmarks in service excellence and sustainable growth.”

Embrace Naples’ “Secret Season” This Summer with a Florida Resident Rate at Naples Beach Club, A Four Seasons Resort

Recently recognized by Condé Nast Traveler and Travel + Leisure, the award-winning luxury beachfront resort invites guests to discover a more relaxed side of the Gulf Coast
This summer, Naples Beach Club, A Four Seasons Resort offers Florida residents the opportunity to rediscover the beauty of their own Sunshine State with a limited-time Florida Resident Rate, featuring up to 25 percent savings and a resort credit at one of the Gulf Coast’s most celebrated new luxury destinations.

Naples Beach Club has recently been named to Condé Nast Traveler’s 2026 Hot List and Travel + Leisure’s It List: The 100 Best New Hotels of the Year—distinctions that highlight the property’s arrival as a defining new destination in Florida.

“We are honoured to see Naples Beach Club recognized by leading global travel authorities as one of the world’s most exceptional new hotels,” says Diego Angarita, General Manager, Naples Beach Club, A Four Seasons Resort. “This summer, we are especially pleased to welcome Florida residents to experience the resort in a way that feels both elevated and effortless, whether for a spontaneous getaway or a longer stay by the Gulf.”

Florida Resident Rate Offer and Reservations

Available for a limited time, the Florida Resident Rate is available for select stays from June 1 through November 19, 2026, and provides an opportunity to experience Naples Beach Club with preferred pricing and USD 100 resort credit—perfect for a weekend escape, midweek retreat, or extended summer stay.

A New Standard for Luxury on Florida’s Gulf Coast

Set along more than 1,000 feet (300 metres) of pristine white-sand beach in the heart of Old Naples, Naples Beach Club blends timeless coastal elegance with a contemporary sense of ease. The resort features 220 guest accommodations, including 57 suites, each thoughtfully designed with expansive terraces and seamless indoor-outdoor living, offering front-row views of Naples’ famed sunsets.

Across the resort, a dynamic collection of dining experiences invites guests to gather and connect—from The Merchant Room, the signature oceanfront restaurant by James Beard Award–winning Chef Gavin Kaysen, to HB’s and the iconic Sunset Bar, where golden hour remains a cherished daily ritual.

Wellness, relaxation, and recreation are thoughtfully integrated throughout, with highlights including The Sanctuary, a new 30,000-square-foot (2,800 square metre) wellness destination, as well as oceanside pools, racquet facilities, and vibrant social spaces designed for guests of all ages.

Recognized Among the World’s Best New Hotels

Following visits to nearly 200 properties worldwide, Travel + Leisure editors selected Naples Beach Club for its annual It List, noting its immersive design, expansive amenities, and ability to instantly place guests in “vacation mode.”

Similarly, Condé Nast Traveler included the resort on its prestigious Hot List across the US and UK editions, highlighting it as a standout destination for effortless coastal getaways and praising its balance of modern energy and Old Florida charm.

Hospitality is entering its nocturnal era

Night-based experiences centred around stargazing, wellness, silence and slower travel are reshaping how modern hospitality is being designed.
The idea of travel is changing really quickly or growing in a different way altogether. Guests today are searching for experiences that feel immersive as well as memorable. They are moving beyond traditional sightseeing and daytime itineraries. In 2026, a fresh trend is shaping global hospitality. Travel after sunset is becoming an experience in itself.

The rise of noctourism

Noctourism and astro tourism are gaining strong momentum across the world. Travellers are planning journeys around starry skies alongside moonlit landscapes as well as night-based cultural experiences. Hospitality brands are responding with new formats that combine nature, wellness, adventure and storytelling. This shift shows a larger change in traveller behaviour. People are slowing down. They are looking for silence along with calmness and a deeper emotional connection during travel.

Noctourism refers to experiences designed around the night. It includes night safaris alongside midnight food walks as well as astronomy retreats and cultural performances under open skies. Cities as well as remote destinations are both benefiting from this trend. For many travellers, the night feels more intimate. Temperatures are cooler. Destinations appear calmer. The experience becomes less rushed and more sensory. A walk through illuminated heritage streets or a desert stay under moonlight creates memories that daytime tourism often cannot replicate.

Hospitality brands are beginning to redesign guest experiences around this growing demand. Luxury camps now offer guided stargazing sessions. Resorts organise night trails alongside storytelling evenings. Even wellness retreats are introducing moon meditation and sleep-focused programmes. This creates longer guest engagement as well as stronger destination identity.

Astro tourism is creating a new travel economy

Astro tourism is emerging as one of the most fascinating segments within experiential travel. Travellers are now choosing destinations based on sky visibility and low light pollution. Places with clear skies are becoming premium hospitality markets.

Regions such as Ladakh, Spiti alongside parts of Rajasthan and the Northeast are witnessing growing interest from astronomy enthusiasts as well as photographers. Internationally, countries like Chile and New Zealand have already positioned themselves strongly in this category. India has immense potential to become a major astro tourism destination as well.

Hotels and tourism operators are recognising this opportunity. Telescope lounges besides astronomy domes and guided celestial tours are becoming part of hospitality offerings. These experiences attract families as well as solo travellers and younger audiences seeking something unique and meaningful. Astro tourism also supports sustainable travel because it naturally encourages low-impact development and preservation of natural environments.

Why younger travellers are driving this shift

Millennials and Gen Z travellers are influencing the rise of noctourism and astro tourism. This generation values experiences that feel personal and emotionally engaging. They seek moments that offer calmness apart from self-reflection and digital detox. Night-based travel experiences provide exactly that.

A sky filled with stars creates a rare sense of stillness in a fast-moving world. It allows travellers to disconnect from screens and reconnect with nature. Social media has also played a role in accelerating interest. Images of glowing night skies other than desert camps and celestial scenes have inspired curiosity among younger travellers across markets.

Yet, this trend goes deeper than aesthetics. It reflects a growing emotional need for slower and more mindful travel.

Hospitality must prepare through skilling

As these experiences grow, the industry must prepare its workforce accordingly. Hospitality teams now require specialised training in astronomy-based experiences as well as night safety interpretation skills and sustainable destination management.

Guides as well as local operators need knowledge that goes beyond basic tourism services. They must understand storytelling besides guest engagement alongside environmental sensitivity coupled with cultural context.

Skilling for targeted tourism experiences also needs a fresh approach. Training must focus on the art of storytelling alongside innovation and soft skills because travellers today connect more deeply with experiences that feel personal and thoughtfully delivered.

This is where skilling becomes critical. India’s tourism sector can build strong leadership in experiential hospitality if training grows in line with changing traveller expectations. Local communities can also benefit through employment opportunities linked to eco tourism, guiding, hospitality operations and cultural programming.

A strong opportunity for India

India’s geographical diversity gives it a natural advantage in this space. Desert arenas apart from mountain regions besides forest reserves and coastal belts all offer strong potential for night-based tourism experiences.

Encalm is taking airport hospitality into the skies

With the launch of Encalm Skyplates, the company is expanding into aviation catering and inflight passenger services.
Encalm announced its strategic expansion into the aviation catering sector with the launch of Encalm Skyplates. This dedicated platform will mark a pivotal milestone in Encalm’s pursuit to provide an integrated, end-to-end hospitality ecosystem for the modern traveller.

Encalm Skyplates will operate as an aviation catering platform integrating large-scale food production, logistics systems and food safety protocols. The platform is planned across key aviation hubs and will cater to domestic and international passengers.

Official Statement

“With Encalm Skyplates, we are redefining the boundaries of airport hospitality by taking our signature excellence from the lounge to the aircraft cabin,” said Vikas Sharma, Group Chief Executive Officer, Encalm Hospitality. “In-flight catering is a high-stakes environment where precision must meet passion. Our goal is to bridge the gap between ground and air, ensuring that the premium experience a traveler starts with at the terminal continues seamlessly at 30,000 feet. Skyplates isn’t just about dining; it’s about elevating the entire passenger journey through consistent, world-class service.”

Culinary and Operational Focus

Beyond logistics, Encalm Skyplates positions itself as a culinary-first brand. Led by a team of veteran chefs, the platform offers curated menus that balance global gastronomy with regional authenticity, supported by a dedicated fleet designed for seamless, aircraft-side delivery. This operational excellence is matched by a deep commitment to Environmental, Social, and Governance (ESG) standards.

Sustainability and Infrastructure

“Skyplates is being built as a high-performance, systems-led catering platform where sustainability and accountability are at the core,” said Abraham Pothen, Chief Operating Officer, Encalm Skyplates. “Every element of this platform – from energy-conscious infrastructure and optimized production systems to responsible sourcing and waste-reduction, is designed with long-term environmental responsibility in mind. We are embedding globally benchmarked safety protocols and precision logistics to guarantee reliability, ensuring that as we scale, we do so responsibly and in line with the future of sustainable aviation catering.”

Future Plans

The launch of Encalm Skyplates marks Encalm Hospitality’s expansion into aviation catering and inflight services. The platform extends the company’s operations beyond airport hospitality into onboard passenger experiences, with a focus on scale, logistics and sustainability.

Sayaji Hotels Expands into Sikkim with Launch of Effotel by Sayaji, Gangtok

Gangtok, May 2026: Sayaji Hotels announces the launch of Effotel by Sayaji, Gangtok, marking its entry into one of India’s most captivating hill destinations. Set in the serene neighbourhood of Tathangchen, near the iconic Ridge Park, the hotel offers a refined stay experience in a city where mist-covered mountains, vibrant culture, and spiritual calm come together seamlessly.

Perched at an altitude of approximately 1,650 metres, Gangtok, Sikkim’s capital, is often described as a “jewel of the Eastern Himalayas” and is known for its sweeping views of Mt. Kanchenjunga, the world’s third-highest peak. From winding mountain roads and lush valleys to monasteries, lakes, and bustling promenades, the city presents a rare balance of natural beauty and urban charm.

Strategically located just minutes from the Ridge and within easy reach of MG Marg, the city’s lively pedestrian boulevard, Effotel by Sayaji places guests at the centre of Gangtok’s cultural and social landscape. The Ridge Park itself, lined with Himalayan flora and scenic walkways, is a beloved local landmark, offering panoramic views and a tranquil escape in the heart of the city.

Designed for the modern traveller, the hotel features 32 thoughtfully appointed rooms, including Deluxe King, Deluxe Twin, and a spacious Suite. Each space reflects a clean, contemporary aesthetic paired with functionality, making it ideal for both leisure travellers exploring the region and business guests seeking a comfortable retreat in the hills.

At the heart of the dining experience is The Cube, the hotel’s all-day dining restaurant, serving a multi-cuisine menu in a relaxed, contemporary setting—perfect for unwinding after a day of exploration.

Speaking on the launch, Rajendra Joshi, Associate General Manager, Sayaji Hotels, said, “We are delighted to bring the Effotel by Sayaji experience to Gangtok, a destination that continues to grow in prominence among both leisure and experiential travellers. With this launch, we aim to offer a smart, comfortable, and well-connected stay option that complements the city’s unique blend of natural beauty and cultural richness. Gangtok represents an exciting addition to our expanding footprint in emerging leisure markets across India.”

Sharing his thoughts on the opening, Sangay Tenzing Norbu, Managing Director and owner of the property, added, “We are proud to introduce Effotel by Sayaji to Gangtok, a city that holds immense potential as a year-round travel destination. This hotel has been envisioned as a space that reflects the region’s warmth and spirit while delivering the quality and consistency for which Sayaji is known. We look forward to welcoming guests and being a part of their Gangtok experience.”

Conveniently accessible, the hotel is located approximately 130 km from Bagdogra Airport and 120 km from New Jalpaiguri Railway Station, offering connectivity while maintaining the charm of a quiet hillside retreat.

With this launch, Sayaji Hotels continues its expansion into high-potential leisure destinations, reinforcing its commitment to delivering smart, stylish hospitality experiences tailored to today’s evolving traveller.

The second made-for-Air India Boeing 787-9, bearing registration mark VT-AWB, just touched down in Delhi

The second made-for-Air India Boeing 787-9, bearing registration mark VT-AWB, just touched down in Delhi after a non-stop flight from Charleston, United States. This brand-new aircraft sporting Air India’s new livery is a part of our effort to upgrade our widebody fleet and deliver a world-class premium experience to our guests on long-haul routes.

Legend Meets Legacy: Portugal’s finest extra virgin olive oil Coração Do Vale celebrates India’s culinary excellence with Chef Davinder Kumar

New Delhi, May 2026: One-of-a-kind celebration on this Friday afternoon at Le Meridian, brought together the heritage of Portugal’s finest olive groves and five decades of culinary mastery with The Portuguese Pour — Chef DK's Tasting Series, an exclusive, invitation-only afternoon of refined flavours and culinary storytelling. The event saw Indian food lovers getting introduced to Coração Do Vale, ultra-premium extra virgin olive oil (EVOO) sourced directly from the sun-drenched olive groves of Baixo Alentejo, Portugal.

 At the event, the guests were introduced to a culinary dialogue that was accentuated with Coração Do Vale, a brand that brings old-world European craftsmanship to the modern Indian table. The brand, which has been introduced in India by Leads Brand Connect, showcases the best from Portugal's most revered olive-growing region.

 The tasting menu designed by Chef DK showcased the extraordinary versatility of Coração Do Vale. It demonstrated how a world-class olive oil can bridge the traditions of European fine dining with the bold, familiar flavours of India.

 The tasting featured live demonstrations of four signature recipes conceived exclusively for the occasion:

 ●       Tomato & Raw Mango Carpaccio with Kalamata Dust, EVOO & Shaved Parmesan

●       Charred Sweet Potato Chaat, Bajra Crisp, Imli Jaggery & EVOO Reduction

●       Pan Seared Sole with Mint, Caper & EVOO Tapenade

●       Rustic Carrot & Cinnamon Cake

 The lunch spread saw guests being welcomed with crostini and olive focaccia with EVOO alongside roasted makhana. The meal opened with a Broccoli Almond Soup with EVOO Pesto Crostini before moving to mains that spanned Pan Seared Fish with Mint Caper & EVOO Tapenade, Murg Tikka Lazeez, Paneer Khaas, Pasta Aglio e Olio, and Dum Subz Biryani. The experience culminated with a dessert spread of Tiramisu, Mango Flan, Phirni, and Ice Cream — rounded off with a signature mocktail infused with olive oil, a first-of-its-kind experience for many guests at the table.

 Commenting on the occasion, Richa Khandewal, Managing Director, Leads Brand Connect said, “Today we celebrated the best in Indian culinary masterpiece and excellence of Portugal’s finest EVOO. What sets Coração Do Vale apart is not merely its provenance, but its personality. It was a perfect balance for Chef Davinder Kumar’s culinary excellence. We couldn’t have expected a better debut for Coração Do Vale in India than the kitchen of a legend like Chef DK. This tasting series is the beginning of a long and flavourful chapter in India's premium culinary story.”

 Sharing his experience about Coração do Vale, Chef Davinder Kumar said: “What sets Coração Do Vale is not merely its provenance, but its personality. This comes from the seven native Portuguese olive varieties with each contributing a distinct note to the final pour. The results in a fine balance of fruity and grassy, creamy mid-palate and a clean, peppery finish, something refined enough to transform every dish it touches. Coração Do Vale never competes with the food, it completes it.”

 Coração do Vale is crafted from a unique blend of indigenous olive varieties such as Arbequina, Arbosana, Cobrançosa, Picual, Cordovil, Verdeal, and Galega. The fine combination of distinctive fruity and balanced profile makes Coração do Vale a true gourmet experience that appeals to refined palates and also has low acidity. As an early harvest, cold-extracted olive oil, it is specifically produced to retain high levels of natural antioxidants like polyphenols.

 Positioned as a celebrity gourmet essential, Coração do Vale is not just an ingredient but a lifestyle statement. From finishing haute cuisine dishes to elevating everyday meals, its versatile flavour profile enhances salads, pastas, soups, grilled meats, and even artisanal breads. It also pairs well with bread and can also be used to elevate flavours with herbs, citrus, garlic, or chili, offering unique combinations.

 Coração Do Vale’s luxurious packaging and artisanal story makes it an exceptional
gifting choice, be it for the discerning host or for the wedding season. Coração Do Vale represents true luxury, a gift that speaks before it is opened and delights long after.

 Coração Do Vale is available exclusively through its direct-to-consumer platform, on Amazon India, and at select premium gourmet stores across Delhi and the NCR.

Coffee Island Launches India's First Ube Beverage Range

National, India: Coffee Island has introduced a new Ube range across its cafés in India, bringing one of the world’s emerging café flavours to Indian consumers in a fresh, accessible format. Available from May 15 across all Coffee Island outlets and on Swiggy and Zomato, the launch reflects the growing appetite for globally inspired beverages that combine flavour, visual appeal, and discovery.

The new range features three beverages designed for the Indian summer and evolving café tastes. The Iced Ube Latte combines espresso, milk, and ube into a smooth, lightly sweet iced coffee. The Iced Ube Matcha blends ceremonial-grade matcha with ube and chilled milk for a balanced, refreshing drink, while the Ube Smoothie brings together ube, milk, vanilla ice cream, and ice into a rich, indulgent cooler. Known for its naturally vibrant purple colour and mild sweetness, ube adds a playful and distinctive twist to familiar café formats. The launch follows encouraging consumer response to early trials of the Iced Ube Latte at select Coffee Island cafés in Europe, and marks the brand’s continued focus on bringing globally relevant café experiences to India in an approachable way.

Speaking about the launch, Samit Khanna, Co-Founder, Vita Nova (Coffee Island), said, “Consumers today are constantly looking for experiences that feel fresh and exciting, especially in the café space. Ube stood out to us because it’s visually unique, easy on the palate, and versatile across formats. We wanted to introduce it in a way that still feels familiar and enjoyable for Indian consumers. The response globally around ube has been interesting to watch, and we felt this was the right time to bring that conversation to India through Coffee Island.”

For Indian consumers, particularly the Gen Z and millennial cohorts aged 18 to 45, the need for novelty has never been stronger. The modern café-goer is no longer satisfied with the familiar; they are actively seeking experiences that feel fresh, feel premium, and feel worth sharing. Originally popular in Filipino desserts and beverages, Ube has increasingly found its way into cafés and food culture globally, driven by younger consumers seeking new flavours and shareable experiences. With this launch, Coffee Island aims to continue building a menu that blends global trends with everyday drinkability for Indian audiences. Coffee Island's Ube range is available immediately at all Coffee Island outlets across India, as well as on Swiggy and Zomato for home delivery, bringing the purple revolution to every doorstep.

Drive Into Your Private Sanctuary: Romantic Escapes for Couples by The Serai Resorts

Karnataka’s leading boutique luxury resorts present exclusive nature-immersed getaways designed for couples seeking privacy, romance, and meaningful moments together.

In today’s fast-paced urban lifestyle, couples are increasingly seeking meaningful escapes that allow them to disconnect from routine and reconnect with each other. Away from traffic, packed schedules, and constant digital distractions, there is a growing preference for intimate retreats that offer privacy, stillness, and the opportunity to simply slow down together.

Whether it is waking up to the sounds of nature, sharing quiet sunsets, or enjoying uninterrupted moments of togetherness, luxury travel is becoming less about distance and more about deeply personal, restorative experiences.

Responding to this growing preference for romantic drive-to getaways, The Serai Resorts presents a curated collection of luxury retreats located within easy driving distance from Bengaluru and Mysuru. Designed for couples seeking privacy, indulgence, and uninterrupted moments together, these boutique luxury stays located in Kabini, Bandipur, and Chikmagalur offer the perfect setting for a spontaneous escape from the city.

At the heart of this offering is the Forever in Love package, thoughtfully curated to celebrate romance and togetherness. Starting from ₹56,000 + taxes and available for both 2-night and 3-night stays, the package blends privacy, luxury, and memorable moments.

Couples can enjoy an intimate romantic dining experience in the privacy of their room, a bottle of sparkling wine, romantic turndown décor complete with candles and handcrafted chocolates, and a celebratory cake to mark the occasion. Additional indulgences include 10% savings on spa and bar offerings, making every moment feel personal and special.

At The Serai Kabini, couples can experience quiet luxury against the tranquil backdrop of the Kabini backwaters, where nature and indulgence come together effortlessly. Guests can enjoy nature walks, coracle rides, kayaking, and both boat and land safaris, creating moments of shared discovery and adventure.

The stay is elevated with private BBQ dining experiences and 30-minute spa therapies at the doorstep, allowing couples to unwind in complete privacy. Whether it is a peaceful evening by the water or an adventurous day exploring the wilderness, Kabini offers the perfect balance of romance and immersion.

For those drawn to misty hills and cooler climates, The Serai Chikmagalur offers a slower, more restorative escape amidst lush coffee estates. Awarded India’s Best Staycation at the India’s Best Awards 2025 by Travel + Leisure, the retreat is defined by expansive private villas with private pools, creating a secluded sanctuary for couples to truly unwind.

Guests can enjoy guided plantation walks, cycling trails, and quiet nature-led exploration, or simply retreat into their villa for uninterrupted moments together. Bespoke private BBQ dining experiences and 30-minute spa therapies at the doorstep further enhance the experience, while leisurely moments by the expansive pool complete the setting for romance and relaxation.

Meanwhile, The Serai Bandipur offers a distinctive wildlife-led escape set on the fringes of Bandipur National Park. Surrounded by forested landscapes and rich biodiversity, the resort invites couples to experience nature up close — from waking up to deer grazing near their private log huts to embarking on guided land safaris and immersive outdoor experiences.

Balancing adventure with intimacy, guests can also enjoy private BBQ dining experiences and doorstep spa therapies, making it possible to unwind after a day in the wild. The result is a stay that feels deeply connected to nature while remaining indulgently private.

Whether it is the stillness of Kabini’s backwaters, the romance of Chikmagalur’s hills, or the wild charm of Bandipur, The Serai Resorts offers the perfect setting for couples to celebrate love through luxurious, immersive escapes that are close enough for a spontaneous drive, yet memorable enough to feel truly extraordinary.

ELIVAAS Partners with PropTiger to Simplify Second Home Ownership in India

New Delhi, May ’26:  ELIVAAS, a leading premium villa and curated stays platform, has entered into a strategic partnership with PropTiger, a leading digital real estate discovery and transaction advisory platform, to streamline the second home ownership journey in India. The collaboration aims to simplify second-home buying by combining seamless property discovery, expert advisory and full-stack property management.

In this partnership, PropTiger will lead property discovery platform, helping investors identify relevant second-home opportunities, while ELIVAAS will advise investors on maximizing second-home earnings and provide end-to-end property management services to monetise, monitor and maintain their homes.

Operating at the intersection of hospitality and real estate, ELIVAAS leverages deep, on ground insight into guest demand patterns, occupancy trends, and revenue performance across India’s leisure and business travel markets. This enables  the identification of micro-markets with strong earning potential and long-term appreciation prospects, offering tailored recommendations aligned with each investor’s financial goals and risk appetite.

Beyond advisory, ELIVAAS offers a full-stack, end-to-end property management ecosystem covering onboarding, maintenance, guest experience, and revenue optimisation. The platform will maintain, monitor, and monetise properties, aiming to deliver higher yielding results for investors while retaining personal usage flexibility.

PropTiger offers a full‑stack, end‑to‑end property advisory ecosystem, delivering comprehensive support across market insights, financing guidance, legal assistance, and transaction facilitation. The platform researches, recommends, and executes property deals with the objective of delivering optimal investment outcomes for investors and helping them build enduring real estate portfolios. As part of Aurum PropTech, PropTiger.com now anchors an integrated ecosystem that unites some of India’s leading real estate platforms, enhancing the overall buying and investment experience through technology led solutions.

Together, the two platforms create a seamless, end-to-end pathway for second home investors—from discovery and acquisition to ongoing management and monetisation. Ritwik Khare, Founder & CEO, ELIVAAS, said, “We see second homes evolving beyond passive ownership into actively managed, income-generating assets. This partnership allows us to combine PropTiger’s discovery strength with our hospitality and operational expertise, creating a more structured and transparent ownership journey. Our focus is to help investors unlock stronger returns while ensuring their homes continue to deliver meaningful lifestyle value.”

Sridhar Srinivasan, Chief Business Officer, PropTiger, said, “We are excited to partner with ELIVAAS to empower our users with end-to-end solutions for second home investments. By integrating our discovery platform with ELIVAAS’s hospitality-driven insights and management expertise, we’re aiming to make it easier for investors to discover high-potential properties and achieve sustainable returns. This alliance aligns perfectly with the rising demand for income-generating real estate in India’s key leisure markets.”

Through this collaboration, ELIVAAS and PropTiger aim to redefine second home ownership in India through a more data-driven, transparent, and integrated approach.

Air India commences twice daily services to Ludhiana (Halwara)

Air India today commenced operations to Ludhiana (Halwara), becoming the first airline to operate commercial services to the newly operational airport, connecting Ludhiana to Delhi and beyond to destinations around the world.

The inaugural flight from Delhi landed at Ludhiana’s Halwara airport at 0703 Hrs today, and the return flight from Ludhiana departed at 0800 Hrs. 

Air India will operate two daily flights between Delhi and Ludhiana using its A320 family aircraft.

The new flights to and from Ludhiana are timed to offer seamless onward connectivity via Delhi to Air India’s international network, including to destinations such as London, Paris, Milan, Rome, and Birmingham, enabling guests to travel seamlessly using a single ticket and unified baggage allowance, with through check-in of baggage. Air India guests will also enjoy the convenience of same-terminal transfers at Delhi airport to connect between their domestic and international flights. 

SCHEDULE OF FLIGHTS BETWEEN DELHI AND LUDHIANA (HALWARA)

FLIGHT #

CITY PAIR

DEPARTURE

ARRIVAL

DAYS OF OPERATION

AI481

Delhi-Ludhiana (Halwara)

05:55

07:05

Daily

AI482

Ludhiana (Halwara)-Delhi

07:55

09:10

Daily

AI483

Delhi-Ludhiana (Halwara)

12:55

14:10

Daily

AI484

Ludhiana (Halwara)-Delhi

14:40

15:55

Daily

Air India flights to Ludhiana (Halwara) are available for booking across all channels, including Air India's official website (www.airindia.com), mobile app and through travel agents worldwide.

Smart Cruise Tips from Norwegian Cruise Line® (NCL) That Will Help Strengthen Family Bonds

Family holidays today are no longer about ticking off one sightseeing spot after another. Instead, families are choosing to slow down, reconnect, and spend meaningful time together through immersive experiences that broaden their horizons. It’s this shift that’s fuelling the growing appeal of holidaying at sea — where lively entertainment, world-class dining, extensive activities, and multiple destinations come together seamlessly in one effortless getaway.

On board, every member of a multigenerational family can find something they love, without the stress of managing travel plans or daily logistics.

If you’re considering your very first family cruise this year, here are a few smart NCL tips that will make this holiday a pleasure from start to finish:

Start Planning Early

One of the biggest advantages of a cruise holiday is the time it gives you to plan ahead. Cruise lines typically announce sailings months in advance, so if you have a destination on your wish list or a particular itinerary in mind, it’s worth exploring the sailing dates across NCL’s fleet early.

Start with your visa and passport applications and ensure all your travel documents are valid well in advance. Planning early not only gives you peace of mind but also unlocks the best choice of cabins, your preferred flight timings, and access to sought-after onboard experiences.

This is especially important for families, as larger staterooms and connecting cabins tend to book out quickly during peak holidays and festive travel periods. Securing these early can make a huge difference to your overall comfort and holiday experience.

Choose an Itinerary That Matches Your Family’s Travel Style

FOMO (Fear of Missing Out) is real, but when it comes to choosing your cruise itinerary, it’s important not to follow the crowd. The most popular itinerary isn’t always the perfect fit for your family. Instead, focus on selecting a cruise experience that aligns with your family’s interests, pace, and travel style.

Those travelling with younger children may prefer shorter sailings with more relaxation time onboard, while families with teenagers may enjoy port-intensive itineraries packed with adventure and excursions.

Europe is a popular cruise destination among Indians, and NCL’s Summer 2026 deployment is thoughtfully designed to help families explore more of Europe while managing less, without the hassle of constant packing and unpacking.

Through November 2026, eight NCL ships — including one of the brand’s newest vessels, Norwegian Viva® — will sail across the Mediterranean, Northern Europe, and the Greek Isles, departing from 11 embarkation ports across 10 European countries.

NCL also offers several seven-day itineraries with fewer sea days, allowing families to wake up in a new destination almost every day while still enjoying the flexibility and ease that cruising provides. Select sailings also include overnight stays in cities like Reykjavik, Copenhagen, and Istanbul, allowing travellers more time to explore at a relaxed pace.

Prioritise Comfort

When travelling far from home on a cruise vacation, comfort becomes essential — both onboard and in your accommodation. For first-time cruisers, cabin selection plays a key role. After a day of exploring ashore, returning to a spacious, well-appointed stateroom can make all the difference in helping you rest, recharge, and make the most of each day.

For families, especially those travelling across generations, options such as connecting rooms, family mini-suites, or balcony cabins are ideal. Booking cabins closer to dining areas or activity zones can also make moving around the ship much easier when travelling with children or elderly family members.

The onboard experience also plays a huge role in ensuring a seamless and enjoyable holiday. Aboard NCL’s award-winning fleet, families can enjoy flexible dining options, non-stop entertainment, and activities designed for every generation.

While younger travellers can spend time at Aqua Parks, waterslides, or the racetrack, adults may prefer relaxing at the award-winning Mandara Spa® or unwinding at quieter adults-only spaces like the Vibe Beach Club. This balance allows every family member to enjoy the vacation their own way while still coming together for shared experiences.

Balance Activities with Downtime

One of the best parts about cruising is the flexibility it allows — you can do as much, or as little, as you want.

While it’s tempting to fill your itinerary with back-to-back shore excursions, a non-stop schedule can quickly become overwhelming for both children and adults.

Make sure you mix busy days with slower moments like quiet family dinners, live entertainment, pool time, or simply sitting by the deck or balconies soaking in the ocean views. Cruise holidays work particularly well for families because everyone can enjoy the trip differently while still spending quality time together.

Pack Smart and Pre-Book Key Activities

Cruise vacations offer a diverse mix of activities — from excursions and pool days to dinners and entertainment, often across multiple climates and time zones — so packing versatile essentials is a must.

Comfortable footwear, lightweight layers, warmers, sunscreen, chargers, swimwear, and a compact excursion bag are must-haves for a seamless trip. It’s also important to reserve popular dining experiences, activities, and shore excursions in advance, especially during peak travel periods. Pre-booking allows you to spend less time managing logistics onboard and more time enjoying the experiences.

Start a New Family Tradition

Choose this International Day of Families to begin planning your next getaway together with Norwegian Cruise Line (NCL) and begin a new tradition of discovering the world, one cruise at a time.

For more information about the company’s award-winning fleet and worldwide itineraries, or to book a cruise, please contact a travel professional or visit www.ncl.com.

Marriott Bonvoy Expands Partnership with The International Cricket Council Ahead of Women’s T20 World Cup

United Kingdom, May 2026 – Marriott Bonvoy, Marriott International’s award-winning global travel platform, has announced an expansion of its global partnership with the International Cricket Council (ICC) to include the ICC Women’s T20 World Cup 2026, offering exclusive access to the tournament taking place in England in June and July.

Building on the success of the ICC Men’s T20 World Cup 2026 earlier this year, Marriott Bonvoy is extending its role as ICC’s Official Accommodation Partner to include the ICC Women’s T20 World Cup 2026, with matches in London, Manchester, Leeds, Birmingham, Bristol, and Southampton this summer. The partnership underscores a shared focus on bringing fans closer to cricket through once-in-a-lifetime experiences, as women’s cricket enters a new phase of growth and momentum.

“The response to Marriott Bonvoy’s partnership with the ICC has been fantastic. We saw first-hand how bringing members closer to the game can deepen engagement and create lasting memories. The ICC Women’s T20 World Cup 2026 offers an exciting new opportunity to build on that momentum, offering unforgettable travel and on-the-ground hospitality experiences in England this summer. I am especially excited to see the return of our Anthem Kids experience, one of our most meaningful ways to bring families and the next generation of cricket players and fans even closer to the sport,” said John Toomey, Chief Commercial Officer, Asia Pacific excluding China, Marriott International.

Sanjog Gupta, ICC Chief Executive, said, “We are pleased to expand our partnership with Marriott Bonvoy to encompass an association with ICC’s women’s events. Our collaboration with the global partner on the ICC Men’s T20 World Cup 2026 has already demonstrated how powerful experience-led engagement can be to help build deeper connections with fans. Expanding this into the pinnacle women’s tournament allows us to build on that success, making the event a more immersive experience for fans and audiences.

“As the global stature and affiliation for ICC’s women’s events grow, this partnership will help enhance fan access and deliver more engaging experiences, ensuring we continue to serve the game and its fans in deeper, more meaningful ways. Women’s cricket has entered a defining phase of growth, and partnerships like this are key to driving its future.”

Women’s cricket continues to reach new heights, with the ICC Women’s Cricket World Cup 2025 generating over five billion video views globally — a massive jump from 1.5 billion in 2024 — and driving 279 million social media interactions, more than triple the previous tournament. Broadcast viewership also reached new levels, with a record 185 million tuning in for the final.

The 2026 edition will be the first time the World Cup features 12 nations, all competing for the biggest prize pot in the tournament’s history.

Members can choose to use their Marriott Bonvoy points to bid or redeem for more than 150 Marriott Bonvoy Moments, including Matchday Marriott Bonvoy Tickets and Hospitality Experiences, pre-match Beyond the Boundary experiences, and ICC Legend Training Experiences.

Marriott Bonvoy’s Anthem Kids will return for the tournament, offering the children of members a once-in-a-lifetime opportunity to walk out onto the field alongside the biggest names in cricket. Starting today, Marriott Bonvoy Moments will be available online to members worldwide.

For members travelling to the matches this summer, Marriott Hotels has locations nearby key stadiums, including London Marriott Hotel County Hall for The Oval, and London Marriott Hotel Regents Park and London Marriott Hotel Maida Vale for Lord’s Cricket Ground in London; Leeds Marriott Hotel for Headingley Cricket Ground in Leeds; Manchester Marriott Victoria & Albert Hotel and Manchester Marriott Hotel Piccadilly for Old Trafford Cricket Ground in Manchester; Bristol Marriott Royal Hotel for Gloucestershire Cricket in Bristol; and Portsmouth Marriott Hotel for Utilita Bowl in Southampton.

Beyond the tournament, Marriott Bonvoy’s portfolio of hotels will support accommodation requirements for ICC events and conferences throughout the year, including prizes for winners at the ICC Development Awards in Edinburgh.