Mumbai Gets a New All-Day Bar Built Around Nostalgia, Bombae Apartment Opens Its Doors in Andheri

Mumbai, June 2026: Everyone loves a little nostalgia. The feeling of an old Bombay home basking in soft lights after sunset, with familiar music playing and conversations echoing around rooms—a space where time moves slower—is missing in this constantly pacing city. To revive this very feeling is the newest launch ‘Bombae Apartment,’ a new all-day bar in Andheri. Built around belonging and nostalgia, this all-day bar is designed as a space for people to emotionally connect over food and drinks. 

Bombae Apartment finds its space in Andheri’s fast pace, offering a place where one can slow down the moment they walk in. Inspired by modern apartments, the interiors are organized into zones like a living room, dining area, kitchen-style service counter and lounge spaces resembling the comfort of bedrooms. It’s home-inspired, making you feel you’ve arrived back in Bombay’s warm, earthy and mustard tones. The space respects the sensibilities of an old Bombay home. 

Select a corner and get comfortable in the low seating, soft textures and vintage influences. You sit, talk and watch as stories, food, music and culture blend along. It’s a vibe where strangers walk in to become friends and evenings are meant to unfold without any plan. Order from a curated menu uncovering the best of world cuisine. Plaintain tempura, Rock salt crusted Steam Edmame, Deconstructed Caesar Salad, are the quick treats to pair your drinks with. The special cocktail menu features signature pours: The Golden Hour (whisky), Smoke & Mirrors (Gin), Flora & Fauna (Tequila), The Last Chapter (Cognac) and a must-try The Secret Apartment (Rum). Don’t leave without the sweet endings: Caramel French Toast or a Baileys Gulab Jamun.

Talking about the setup, Founder Aniket says, “We didn’t want to create just another bar, but a place where people emotionally connect and plan to stay longer. From the first cocktail at 3:30 PM to the final pour at 1:30 AM, Bombae Apartment is less about rushing through the night and more about settling into it.”

Nishant Desai of UDA India has brought this feeling to life with thoughtful interiors and lighting. In addition to furniture that reflects residential interiors, there’s layering with rugs, decorative touches like bookshelves, framed artwork, ceramics, mirrors and other accessories. The overall aim is to create memorable hospitality through comfort, functionality, and the aesthetics of an urban home while evoking familiar nostalgia. 

Bombae Apartment is open for walk-ins and reservations. Are you ready to visit and relive a bit of nostalgia? 

Monday Hotels Celebrates Three Years of Operations with Strategic Expansion in Hyderabad

Hyderabad, India: Monday Hotels, one of India's emerging technology-enabled hospitality management companies, has announced the signing of three new Lemonridge by Monday Hotels properties in Hyderabad, marking a significant milestone as the company completes three successful years of operations.

The newly signed hotels, located in Kukatpally, IDPL Balanagar, and KBHB Colony, will collectively add 129 rooms, along with banquet and food & beverage facilities, further strengthening Monday Hotels' presence in one of South India's most dynamic hospitality markets.

Over the past three years, Monday Hotels has established itself as a trusted hospitality management partner, delivering strong operational performance, enhanced guest experiences, and sustainable value creation for hotel owners. Powered by a robust technology ecosystem comprising advanced revenue management systems, centralized distribution channels, digital guest engagement platforms, business intelligence tools, and operational automation, the company has successfully built a scalable and future-ready hospitality platform.

With these additions, Monday Hotels expands its portfolio to 11 hotels with over 500+ keys across Maharashtra, Telangana, and Andhra Pradesh, reinforcing its vision of becoming one of India's most respected and owner-focused hospitality management brands.

Lemonridge by Monday Hotels, Kukatpally enjoys a prime location opposite JNTU College, within walking distance of the metro station and close to LuLu Mall, offering excellent accessibility for both business and leisure travelers.

Lemonridge by Monday Hotels, IDPL Balanagar is strategically positioned near one of Hyderabad's key industrial and commercial hubs, providing convenient access to the city center as well as the Financial District. The hotel has been designed to cater to the evolving requirements of corporate travelers while offering a comfortable and value-driven stay experience.

Lemonridge by Monday Hotels, KBHB Colony further strengthens the brand's footprint in one of Hyderabad's established residential and commercial catchments. Located within walking distance of Nexus Mall and offering seamless connectivity to Kukatpally and surrounding business districts, the property is ideally positioned to cater to both short-stay and extended-stay guests.

Commenting on the milestone, Mr. Mitesh Kadam, Co-Founder of Monday Hotels, said:

"Completing three years of operations is a proud milestone for all of us at Monday Hotels. Growing our portfolio to 11 hotels with over 500 keys reflects the confidence and trust placed in us by our hotel owners, partners, and guests. Our expansion in Hyderabad is aligned with our long-term vision of building a scalable, technology-enabled hospitality platform that delivers exceptional guest experiences while maximizing value for asset owners. As we continue our growth journey, we remain committed to expanding across key markets and establishing Monday Hotels as one of India's leading hospitality management companies."

Sharing his views on the partnership, Mr. V. V. Narayana, Owner of Lemonridge Hotels, said:

"Our association with Monday Hotels is a strategic move aimed at unlocking the full potential of our hospitality assets. Their technology-driven operating model, strong commercial capabilities, and proven expertise in hotel management make them an ideal partner for sustainable growth. We are confident that this collaboration will create significant value, and we look forward to developing more successful hospitality projects together with the Monday Hotels Group in the years ahead."

As Monday Hotels enters its fourth year of operations, the company remains focused on accelerating growth through strategic partnerships, technology-led hotel management solutions, and operational excellence. Supported by a robust pipeline of opportunities and an asset-light expansion strategy, the brand is well-positioned to capitalize on India's growing demand for professionally managed hospitality assets while delivering long-term value to owners, investors, and guests.

Cyprus On A Plate by Coração Do Vale’ Starts at Roseate House, Delhi

A week-long culinary celebration, ‘Cyprus On A Plate by Coração Do Vale’, in association with The Cyprus High Commission and Roseate House, started here on Thursday night, with food connoisseurs experiencing the authentic flavours of the Mediterranean island. The evening was elevated with specially curated menus crafted by renowned chefs and enhanced with Coração Do Vale Extra Virgin Olive Oil.

New Delhi, June 13, 2026: Coração Do Vale, Portugal’s premium extra virgin olive oil brand, aims to bring the philosophy of combining food cultures to life through Cyprus cuisine at Roseate House, New Delhi, from June 11–17, 2026. The evening saw guests enjoying an array of dishes especially curated by Chef Gagandeep and Chef Eleni Michael, Cypriot chef and culinary consultant and food anthropologist. Also present were H.E. Mr. Evagoras Vryonides, High Commissioner of the Republic of Cyprus, and Raksha Kotian, Business Head, Leads Brand Connect - Coração Do Vale.

From sun-drenched mezze culture to its time-honoured pastry arts, the tasting menu was thoughtfully designed to showcase the breadth and depth of Cyprus’s culinary traditions. Guests were taken through five distinct courses, accompanied by beautifully crafted narratives around these dishes by Chef Eleni Michael.

The menu opened with a wide range of cold and warm Cypriot mezze, including the vegan Tsakistes (crushed green olives with coriander, garlic and lemon), Tashi (tahini and garlic dip), Melitzanosalata (smoked aubergine dip), Village Salad, and Louvi Hummus made from black-eyed beans. There was also a warm selection featuring the iconic seared Halloumi, Sheftalia (traditional Cypriot pork sausage), and freshly made Cypriot Pita.

The salad comprised Patzarosalata, a vibrant beetroot and potato salad with coriander chutney, followed by Ravioles, a handmade Cypriot pasta filled with halloumi cheese and spearmint. The main course featured Tavas Lefkarítikos, a slow-braised lamb with rice, potatoes, tomatoes, cinnamon and cumin, and Gemista, roasted vegetables stuffed with rice, herbs and mint, topped with feta and served with herby potatoes. The entire curated menu featured the flavours of Coração Do Vale.

Desserts featured Anarokrema, a whipped ricotta cream with cinnamon, crisp filo pastry, honey and walnuts, followed by Petit Fours that included Soutzioukkos (walnuts in preserved grape must), Loukoumi (Cyprus Delight dusted with icing sugar), and Daktyla, crisp pastry fingers filled with almond and cinnamon soaked in rosewater syrup. The dinner was paired with Cyprus Coffee and Fresh Mint Tea.

Commenting on the celebrations, Raksha Kotia, Business Head, Leads Brand Connect for Coração Do Vale, said, “We are extremely delighted to see Coração Do Vale enhancing the experience of Cyprus on a Plate. It was more than a dinner; it was a cultural bridge elevated by Coração Do Vale. Every dish reflected centuries of Cypriot culture. From the olive groves to the stone ovens of the villages, Cyprus on a Plate was an experience of Mediterranean culture in the heart of Delhi. Over the next seven days we will see more dishes with Coração Do Vale and some of the best of Cypriot cuisine.”

‘Cyprus On A Plate by Coração Do Vale’ marks the first culinary celebration by Roseate House as a part of Coração Do Vale’s ‘World On A Plate’ series, which will celebrate the rich food cultures of different countries through curated gastronomic experiences. Featuring specially designed menus by acclaimed chefs, ‘World On A Plate by Coração Do Vale’ will spotlight the richness of international cuisines and the importance of quality ingredients.

In this carefully crafted series, premium Coração Do Vale Extra Virgin Olive Oil will play a central role, with culinary narratives tailored around it.

Atmosphere Core Puts Sustainability Metrics Front and Centre in Core Impact Report 2025

Atmosphere Core has published the Core Impact Report 2025, setting out the environmental metrics and operational measures shaping its Maldives resort portfolio. Released on Earth Day 2026, the report positions sustainability not as a brand message, but as a business discipline backed by visible action in one of the world’s most ecologically sensitive tourism markets.

Report: https://atmospherecore.eme-devops.com/2026/03/Core-Impact-Report-2025.pdf

From energy and waste to reef restoration and marine protection, the report highlights how sustainability is being integrated into resort operations. It provides media and stakeholders with a clearer view of how environmental commitments are being translated into measurable outcomes across the portfolio.

One of the strongest proof points in the report is Atmosphere Core’s continued investment in coral restoration. Across its resorts, more than 16,600 coral fragments have been planted on 360 reef frames, supporting reef regeneration in marine environments under increasing climate pressure.

At OBLU SELECT Sangeli, the Muraka Conservation Project remains a flagship example of how Atmosphere Core is approaching marine conservation at the resort level. Since its launch in 2019, the initiative has combined coral restoration, marine-life monitoring, and environmental education, while also engaging guests through coral adoption and marine-biology-led experiences.

The resort’s work has also been strengthened through collaboration with the Maldives’ environmental authorities under the Rasfari Reef Restoration Programme, reinforcing a more science-based and institutionally aligned approach to reef protection. This is an important dimension for environmental observers, as it signals that conservation efforts are being developed in dialogue with broader restoration priorities rather than in isolation.

At Atmosphere Kanifushi Maldives, the report highlights the use of pyramid-shaped coral cage nurseries — a practical intervention designed to support healthier coral growth before transplantation into nearby reef areas. Such work illustrates the tactical side of Atmosphere Core’s environmental strategy: resort-specific methods that respond to local marine conditions while contributing to a larger restoration agenda across the portfolio.

The report also gives importance to the less visible but equally consequential aspects of environmental management. Across the portfolio, Atmosphere Core generated 7.9 million kilowatt-hours of solar power in the past year, meeting 13 per cent of total energy demand. Waste-to-value systems, including the conversion of 140 tonnes of organic waste into biogas energy, contributed to savings of more than 2.1 million litres of diesel and helped avoid over 5,700 tonnes of carbon emissions.

In parallel, the group eliminated more than 2.1 million plastic bottles and 1.48 million plastic straws across its nine-resort portfolio, underscoring how operational choices at scale can materially reduce environmental burden.

Radisson Blu Bengaluru Outer Ring Road Celebrates Summer Traditions with Mango Pickle Mixing Experience at Melange

Bengaluru, June , 2026: Radisson Blu Bengaluru Outer Ring Road hosted a Mango Pickle Mixing Experience at Melange on 7th June, one of Bengaluru's first-of-its-kind culinary traditions within a hotel brunch setting.

The experience invited guests to mix raw mangoes with spices, oil, and traditional condiments, a ritual deeply rooted in Indian family kitchens. For millennials, it was a fond return to summers spent in ancestral homes and joint family courtyards.

Speaking about the initiative, Ravi Rai, General Manager said, "At Melange, we wanted our guests to participate in a tradition that many associate with home and family. For Gen Z and Gen Alpha growing up in nuclear households, this was an opportunity to experience a ritual that may never have found its way to them otherwise."

The initiative strengthens Melange's positioning as a destination for experiential dining, where regional food stories come alive through thoughtfully curated guest experiences

From Relief to Resilience: Marriott International’s Commitment to Students and Families in the Wake of Los Angeles Wildfires

When wildfires swept through communities across Los Angeles in 2025, Marriott International hotels across the L.A. community immediately joined together to help associates and families in need.

Founded on the core values of putting people first and serving our world, Marriott focuses on creating meaningful impact not only during moments of crisis but through sustained commitment to local communities. Our values continue to guide Marriott’s work across Los Angeles, where its hotels, associates, and partners are supporting long-term recovery through sustained actions focused on students, families, and educators.

Immediate Impact

In the immediate wake of the fires, Marriott partnered with American Express and the Hospitality Training Academy, (HTA) a nationally recognized 501(c)(3) non-profit providing workforce training and career pathways in the hospitality industry, to address food insecurity across the region.

Building on a longstanding partnership, HTA and Marriott mobilized a 10-week Emergency Meals Program to support Pasadena and Altadena residents experiencing long-term displacement and economic impacts from the Eaton Fire. Together with associates of The Sheraton Grand Los Angeles, the teams prepared and distributed nearly 12,000 meals, including weekly community distributions and deliveries to school staff and families across the Pasadena Unified School District.

In parallel, the company’s relief funding provided more than $245,000 in assistance to impacted Marriott associates and community organizations helping to deliver critical assistance where it was needed most.

Marriott also extended support through in‑kind donations and supplies. Marriott Bonvoy Boutiques contributed more than 18,000 items valued at $1M, including bedding and linens, to the Los Angeles Unified School District (LAUSD), which distributed the items to families and individuals affected across the region.

Sustained Commitment

Marriott and its properties remain committed to ensuring the greater L.A. region thrives as rebuilding continues. Our commitment came to life through two community celebrations hosted at JW Marriott Los Angeles L.A. LIVE in May, honoring students who have faced significant hardship, including those that were unhoused or displaced by the fires. This marks the second year the JW Marriott Los Angeles L.A. LIVE team hosted the graduation celebration, welcoming approximately 400 unhoused students, family members, and school staff from LAUSD for a day of recognition and connection. The property also hosted a celebration for foster youth, bringing together approximately 150 students, caregivers, and educators to recognize resilience, achievement, and hope for the future. The events were made possible through close collaboration with community and corporate partners like JPMorganChase who provided financial support.

“In moments of crisis, and long after, our responsibility is to continue showing up for the communities we serve. From emergency meals and relief funding to celebrating students and families who’ve overcome extraordinary challenges, our teams across Los Angeles are proud to stand with our neighbors—not just in response to the fires, but as part of an ongoing commitment to care, compassion, and resilience.”

- Javier Cano, Area General Manager, Los Angeles, Marriott International

The JW Marriott Los Angeles L.A. LIVE, along with The Ritz-Carlton and The Ritz Carlton Residences LA Live were recently honored with the Alice S. Marriott Award for Community Service during the company’s annual Awards of Excellence global celebration.

All of these efforts reflect Marriott’s belief that hotels and associates play an essential role not only in welcoming guests, but in strengthening communities.

Hotel Association of India Celebrates the 28th HAI Environment Day Across Member Properties

New Delhi, June 2026: The Hotel Association of India (HAI), the apex body of the Indian hospitality industry, celebrated the 28th HAI World Environment Day on 5th June 2026. With member hotels across the country participating, the initiative brought together hotel associates, guests, local communities, NGOs, and other stakeholders through a series of awareness and engagement activities. The activities were aligned with this year’s United Nations theme, “Inspired by Nature. For Climate. For Our Future” with the official hashtag #NowForClimate.

Since its inception 30 years ago, HAI has marked World Environment Day through a dedicated “Green Week” beginning on 5th June, during which member hotels engage owners, employees, guests, vendors, schools, and local communities in activities that promote environmental awareness and responsible practices. The initiative has evolved into one of the hospitality industry’s largest environmental awareness movements. Sustainable tourism remains essential to protecting India’s destinations while ensuring responsible growth of the tourism sector.

Reinforcing its commitment to sustainability, HAI became the first industry body in India to align with and endorse the World Travel & Tourism Council’s (WTTC) Global Hotel Sustainability Basics initiative, supporting hotels at every stage of their sustainability journey. HAI member hotels continue to demonstrate their commitment to responsible environmental stewardship through tree plantation drives, cleanliness campaigns, sustainability workshops, community outreach programmes, awareness sessions, employee engagement activities, structured ESG frameworks, global certifications, and other sustainability-focused initiatives.

The HAI World Environment Day is one of the several social inclusion initiatives undertaken by the Hotel Association of India that have no parallel in the industry. The initiative reflects and sets a benchmark for the Indian hospitality sector’s commitment towards environmental responsibility, community engagement, and sustainable growth, while contributing effectively to the global movement towards a greener and more climate-resilient future.

HAI has also collaborated with the Government to promote the Lifestyle for Environment (LiFE) initiative, actively spreading awareness about sustainable living practices among its members and the wider public.

Celebrate International Sushi Day the RumBabaa Way

Sushi in Mumbai has come a long way from the usual California rolls and predictable platters. Today, diners are increasingly gravitating towards more inventive interpretations, where texture, flavour, and global influences take centre stage.

This International Sushi Day, RumBabaa in Andheri offers a fresh take on the experience with a menu that balances familiarity with creativity. Highlights include the Taiga Maki, layered with shrimp tempura and spicy mayonnaise, the MOG Roll featuring salmon, prawns and tobiko mayonnaise, and the Aburi Salmon Oshi, where charred salmon meets avocado and a rich umami glaze. Vegetarian options such as the Kim-Bahp Cone and Enoki Uramaki are equally compelling, bringing together pickled vegetables, cream cheese, avocado, and crisp tempura textures.

Served within RumBabaa's coffee-and-vinyl-led setting, the sushi menu reflects a growing shift in dining culture, where guests are seeking experiences that go beyond a single cuisine or occasion.

This International Sushi Day, consider venturing beyond the expected and discovering sushi in a setting that feels as thoughtful as the dishes themselves.

Suba Hotels Limited, announced its audited financial results

Suba Hotels Ltd Delivers Highest-Ever Total Revenue of ₹115+ Cr in FY 26, Expanding Presence to 100+ Operational Hotels

Suba Hotels Limited,  (NSE - SME: SUBAHOTELS), announced its audited financial results for the year ended March 31, 2026.  .Total revenue for FY26 rose to Rs 115.89 crores up 45 percent YoY. EBITDA grew YoY by 13 percent to Rs 26.82 crores and profit after tax  (PAT) stood at Rs 18.01 crores in FY26, a rise of 19 percent compared to FY 25.

Commenting on the results, Mr. Mansur Mehta, Managing Director, Suba Hotels Limited, said:

"FY26 has been a landmark year for Suba Hotels as we delivered our highest-ever revenue of ₹115.89 crore while expanding our footprint to over 102 operational hotels, 4,660+ keys, and 73 destinations. These milestones reflect the strength of our business model, the trust of our partners, and our ability to consistently execute at scale.

One of the biggest strengths of Suba Hotels is our ability to operate across all five hospitality business models:  Management Contracts, Revenue Sharing, Franchising, Asset Ownership, and Hybrid Structures. To the best of our knowledge, Suba Hotels is the only listed hospitality company in India with a presence across all five operating models. This provides us with a unique competitive advantage, allowing us to partner with hotel owners in a flexible manner and accelerate expansion across markets and segments.

Our growth strategy remains aggressive yet disciplined. As India's hospitality industry continues to benefit from rising travel demand, increasing tourism, and improving infrastructure, we believe Suba Hotels is well-positioned to capitalize on these opportunities and further strengthen its position as one of the country's fastest-growing hotel platforms."

Further commenting on the results, Mr. Mubeen Mehta, CEO, Suba Hotels Limited, said:

"The scale achieved during FY26 demonstrates the strength of our operating platform and execution capabilities. Revenue grew by 45% during the year, supported by network expansion, improved business volumes, and continued traction across our brands and operating formats.

While EBITDA and PAT continued to grow, margins were impacted by changes in the GST framework introduced during the year, which resulted in the loss of Input Tax Credit benefits on certain operating expenses. This regulatory change affected the hospitality industry as a whole and led to a higher cost base despite strong underlying business performance.

Looking ahead, our focus remains on expanding the portfolio through asset-light models, improving operating efficiencies, and strengthening our presence across high-growth markets. With 102+ operational hotels already in the network and a strong pipeline under development, we are confident in our ability to sustain growth and create long-term value for our stakeholders."

Crispy, Golden and Made for the Rains: Oasis Brewery's Monsoon Specials

As Bengaluru settles into its favourite season, Oasis Brewery is embracing the rains with a comforting spread of hot bhajias, pakodas, bondas and other crispy favourites made for monsoon indulgence. From classic Onion Pakora and spicy Chilli Bajji to fluffy Mysore Bonda, Medhu Vada and crunchy Chicken Pakoda, the menu brings together familiar flavours that instantly transport guests to rainy evenings, roadside snack stalls and steaming cups of chai.

Whether you're watching the rain pour over Whitefield or catching up with friends over freshly brewed beer, these monsoon specials are designed to be the ultimate weather companion. Crispy, comforting and packed with flavour, each dish celebrates Bengaluru's love for rainy-day snacking, making Oasis Brewery the perfect spot to savour the city's coolest season, one crunchy bite at a time.

Coffee in the Day, Cocktails by the Night, The Dual Room Opens in Bengaluru to Offer The Best of Both Worlds!

Bengaluru, June 2026: A lifestyle cafe by day, a nightlife restaurant by night Bengaluru's Indiranagar gets a new kind of venue. Rightly named The Dual Room, it celebrates the duality of how one place can transform its experience along the full arc of the day. Set in Indiranagar, it welcomes your unhurried mornings with good coffee and makes way for evenings charged with cocktails and conversations. A gathering point for Bengaluru’s creative and social crowd, it is not just another cafe or a nightlife restaurant, but rather an elevated mix of both. 

At the helm of this concept is Soudh Ibrahim, a passionate coffee consultant and brewer with nearly a decade of experience in India’s coffee culture. Noting the preferences of GenZ and young urban audiences, he’s built Dual Room to tap into both: working professionals who need a dose of caffeine as well as their extended group of colleagues who come to unwind after work shuts down. 

The food and coffee menu follows the same memo. This vision is brought onto your plates by Chef Hason Hudanish, blending global influences with contemporary dining culture. The food at Dual Room is as wide-ranging as the hours it caters. Mornings bring English breakfasts, pancakes, matchas and functional smoothies. Come evening, there’s another food menu with Salmon Ceviche, Empanadas, Stuffed Tacos, Peruvian Papa Noodles, Korean Chicken Ramen, Grilled Sandwiches and more. So there’s two distinct menus and one address to find your comfort food. 

But what’s more interesting is the cocktail menu that invites you to think, how you feel before you place an order.  Designed by a team of hospitality nerds and flavour chasers at Spill It, they come up with interesting cocktail menus, build wine programmes and ensure every drink that comes on the table is creative, delicious and works around the concept. For Dual Room, the menu is inspired by the 7 Deadly Sins. So each drink interprets a state of being and the menu explains the connection. It wants you to answer how are you feeling tonight. So there’s a lot of careful thought that’s gone around designing the entire experience. 

Talking about it, spokesperson XX says, “We’ve created The Dual Room as a cultural hub where people can seamlessly move between work, socialising, dining, music, and nightlife within one evolving environment.”

It shows even in the interiors which have layered textured, immersive details and lights that balance the warmth in the day and turn darker to accommodate the energetic nightlife atmosphere post-sundown. 

With all its offerings and hospitality, The Dual Room really says, come for the coffee and stay for the after-hours. If you work around Indiranagar, you have a new space to chill around. 

NESPRESSO Expands Its Retail Presence in Bengaluru

June 2026, Bengaluru: Nespresso expands its retail presence in India with the launch of its first-ever Pavilion in Bengaluru. Now open in the city’s Orion Mall, the Pavilion marks the brand’s retail debut in one of the country’s most influential coffee capitals. In partnership with Thakral Innovations Pvt. Ltd., the open atrium style Pavilion has been conceptualised as an immersive retail experience that speaks directly to a city that has long held coffee close to its identity.

Bengaluru occupies a unique position in India’s coffee landscape. It is a city where coffee is a tradition, and one that has evolved gracefully from the neighbourhood filter coffee to a sophisticated, discerning appreciation for single-origins, precise extractions, and premium blends. It is this evolved palate, and the city’s inherent curiosity for craft and quality, that makes Bengaluru a natural and compelling market for Nespresso.

Mr. Manish Tiwary, Chairman and Managing Director, Nestlé India, said: “Bengaluru has always shared a special relationship with coffee. Bringing Nespresso to this city, feels like a natural milestone. Over the past year, Nespresso has expanded its presence across Delhi NCR, Mumbai and now Bengaluru, through multiple retail formats, such as pavilions, stores and kiosks. All with the single objective of going where the discerning consumer is and meeting them in their spaces and their moments.”

Mr. Renaud Tinel, Head of Zone Asia Pacific, Nespresso, added, “India is one of fastest growing coffee markets in the world, signifying long-term potential. Bengaluru represents an exciting opportunity for us to bring Nespresso to a community that has long pioneered conversations around coffee in India. With every new touchpoint, we aim to make the Nespresso experience more accessible while continuing to uphold the excellence and innovation the brand is known for globally.”

As Nespresso continues to accelerate its expansion across India, Bengaluru represents a significant milestone. Building on the success of its boutiques in Delhi NCR, its Gurugram expansion, and the recently launched Mumbai Pavilion, the new opening underscores the brand’s commitment to bringing world-class coffee experiences to India’s most discerning consumers. 

Coffee lovers are invited to visit and discover the world of Nespresso and embark on a journey of exceptional taste by visiting the new Nespresso pavilion at Orion Mall, Bengaluru

Sapphero Hotels Expands Footprint with New Signings in Alibaug and Kevadiya

Sapphero Hotels has announced the signing of two new hospitality projects in Alibaug, Maharashtra, and near Kevadiya, Gujarat, marking another significant milestone in the group's strategic expansion across Western India. Both properties are scheduled to open in 2027 and will cater to the growing demand for quality business and leisure hospitality experiences in their respective destinations.

Located near the picturesque Varsoli Beach, the upcoming Alibaug resort will offer guests a tranquil retreat while remaining conveniently accessible from Mumbai and Pune. Designed to blend contemporary comfort with the relaxed charm of Alibaug, the property will appeal to weekend holidaymakers, families, corporate travelers, and destination event seekers. The resort will feature thoughtfully designed accommodations, an all-day dining restaurant, recreational facilities, landscaped outdoor spaces, and amenities suited for corporate retreats, social celebrations, and leisure stays. The development is being planned to meet the evolving expectations of today's travelers seeking immersive and experience-driven destinations.

Further strengthening its footprint in Gujarat, Sapphero Hotels has also signed a new 48 rooms hotel near Kevadiya. The project will offer a mix of contemporary hotel rooms and private villas, catering to families, leisure travelers, corporate groups, and destination events. The property is envisioned as a premium retreat that complements the growing tourism appeal of the region while providing guests with comfortable accommodation and curated experiences.

Commenting on the signings, Shamitav Jana, CEO, Sapphero Hotels, said, "Alibaug and Kevadiya continue to witness strong growth as preferred destinations for leisure and corporate travelers. These signings reflect our commitment to expanding in high-potential markets and strengthening our presence across Maharashtra and Gujarat. We are excited to bring the Sapphero hospitality experience to both destinations with properties that combine comfort, convenience, and strong local appeal."

Alibaug's proximity to Mumbai, improving connectivity, and rising popularity as a weekend and holiday destination have contributed to increasing demand for professionally managed hospitality assets. Similarly, Kevadiya's emergence as a major tourism hub, driven by the popularity of the Statue of Unity and ongoing infrastructure development, has created strong opportunities for quality hospitality investments.

Both properties, currently under development, are scheduled to become operational in 2027. With these signings, Sapphero Hotels continues to build a robust portfolio of business and leisure-focused properties, reinforcing its vision of becoming a preferred hospitality brand across Western India. The addition of the Alibaug resort and the Kevadiya hotel and villa project further strengthens the group's presence in two of the region's fastest-growing tourism destinations.

ELE|NA Celebrates Global Wellness Day 2026 in India with Joyful Wellness Experiences

These experiences unfold at Minerals by ELE|NA at Vantara Niwas, Jamnagar and ELE|NA Ayur at Sadar Manzil, Bhopal.

This June 2026, ELE|NA will mark Global Wellness Day in India with curated celebrations at Minerals by ELE|NA at Vantara Niwas, Jamnagar and ELE|NA Ayur at Sadar Manzil, Bhopal. Designed around movement, mindfulness, nourishment, and connection, the day invites guests and team members to experience wellbeing as joyful, inclusive, and deeply personal.

Commenting on the occasion, Heidi Grimwood, Senior Vice President, ELE|NA, said: “At ELE|NA, wellness is personal, purposeful, and inspiring. Global Wellness Day reflects our Wellness Your Way™ philosophy by encouraging people to reconnect with what truly nourishes them. This year’s #JoyMagenta theme celebrates joy as an essential part of wellbeing — found in movement, mindfulness, gratitude, creativity, and human connection. Through our India celebrations, we are delighted to create uplifting spaces where guests and colleagues can experience wellness in a natural and memorable way.”

The day begins with an energising Aqua Zumba session, followed by a Guided Meditation Session to centre the mind and encourage stillness. Later, guests are invited to step outdoors for a Physical Outdoor Fitness Session before closing the day with a restorative Sound Healing Meditation. A dedicated Healthy Snack and Refreshment Corner will serve nourishing bites and beverages throughout the day.

Global Wellness Day 2026 marks the movement’s 15th anniversary with the theme #JoyMagenta, encouraging people to view joy as an intentional wellbeing practice. Anchored in gratitude, connection, movement, and creativity, the theme aligns naturally with ELE|NA’s Wellness Your Way™ philosophy and its belief that wellness should be accessible, inclusive, and woven into everyday living.

Through these celebrations at Vantara Niwas and Sadar Manzil, Bhopal, ELE|NA continues to champion meaningful wellness experiences that help people reconnect with themselves, with others, and with the world around them — one joyful moment at a time.

Hunaaan Rolls Out a Week-Long Sushi Celebration for World Sushi Day

Bengaluru, June 2026: Sushi lovers, this one's for you. To mark World Sushi Day on June 18, Bengaluru's beloved Pan-Asian restaurant Hunaaan is turning the celebration into a full-fledged Sushi Week, inviting guests to dive into an exciting lineup of handcrafted sushi creations from June 18 onwards. Known for serving authentic Asian flavours since 2008, Hunaaan is bringing together creativity, technique, and bold flavours for a week dedicated to one of the world's most loved Japanese delicacies.

This Sushi Week, the restaurant shines a spotlight on some of its most popular and flavour-packed rolls, offering something for both seasoned sushi enthusiasts and curious first-timers. Vegetarian guests can savour signature creations such as the Hunaaan Signature, the tropical and vibrant Spicy Mango Tango, the classic Yasai Maki, and the Korean-inspired Kimbap. Each roll is thoughtfully crafted, balancing texture, freshness, and flavour in every bite.

For seafood lovers, the celebration continues with an irresistible selection of non-vegetarian favourites. The fiery kick of the Fiery Salmon, the crowd-pleasing Crispy California, the elegant Tuna Batera, and the indulgent Red Dragon Maki showcase the diversity and artistry that make sushi such an enduring global favourite. From delicate flavours to bold, spicy notes, the menu offers a journey through different styles and inspirations while staying rooted in authentic Asian culinary traditions.

More than just a dining experience, Sushi Week at Hunaaan is an invitation to explore, share, and celebrate. This June, skip the ordinary and roll into a week of flavour, craftsmanship, and unforgettable sushi moments at Hunaaan.

A Taste of Home: Namah's Darshini-Style QSR Is Mumbai's Most Authentic South Indian Opening Yet

Mumbai just got a whole lot more delicious and a whole lot more soulful. Namah, a Bengaluru-inspired darshini-style QSR, has arrived in Andheri West's Four Bungalows, bringing with it the kind of warmth, nostalgia, and comfort that only a deeply rooted South Indian dining experience can offer.

Namah is built around a philosophy as old as hospitality itself: Namma Mane, Nimma Mane: My Home is Your Home. It's a belief that shapes everything here, from the food on the plate to the stone beneath your feet.

From the moment guests step inside, Namah begins to transport them. A Padipura, the traditional gateway of a South Indian home, forms a striking first impression, immediately transporting guests out of Mumbai and into something far more familiar. Beyond it, a flower-decked gazebo draws its inspiration from the Totimane, the ancestral courtyard that sits at the heart of every Kannada home. Amphitheatre-style seating, landscaped courtyards, an adorned Ganesh idol, and the arresting "Wall of South" come together to create a space that feels less like a restaurant and more like a homecoming.

The material palette tells its own quiet story. Kota flooring with inlays of white marble and Jaisalmer stone reinterpret traditional South Indian motifs in a contemporary language. Sadarahalli stone runs across textures, pillars, fountains, and railings. Layers of terrazzo, terracotta tiles, and abundant greenery soften the interiors into something that feels organic, lived-in, and deeply comforting. Several architectural and decorative elements have been thoughtfully sourced from across Karnataka and South India, adding layers of regional character and authenticity to the space.

The menu is where Namah truly earns its place. The Idli and Vada Junction alone is a love letter to the form: Mallige Idlis so soft they barely hold their shape, Thatte Idlis served the flat, wide Bengaluru way, and the signature Ghee Podi Mini Idlis arriving in a pool of coconut gatti chutney, tomato chutney, and sambar. The Tindi Terminal reaches further into the regional map. Mangaluru Buns, pillowy and subtly sweet, arrive with veg khorma and coconut chutney. Goli Baje, the beloved Coastal fritters, come with neer chutney. Khara Pongal is paired with raitha, red coconut chutney, and sandige. Paniyaram, Shavige Bhaat, and Khara Bhaat round out a section that reads like a tour of Karnataka's breakfast culture.

Desserts carry the same regional conviction. Obbattu, the ghee-drenched puran poli of Karnataka, is served with badam milk. Ada Pradhaman and Pineapple Bhaat are topped with shredded badam. Mysore Pak and Wheat Halwa made with palm jaggery complete a dessert section that feels like the final chapter of a meal at someone's grandmother's home.

  On the beverages front, the Filter Kaapi anchors everything, available hot, iced, as a milkshake, and in the now-famous Filter Coffee Softy. Alongside it sit softy flavours including Salted Caramel with Cookie, Tender Coconut, and Guava Chilly, as well as fresh juices, Masala Majjige, and Tender Coconut Juice, a beverage menu that is as thoughtful as everything else on the table.

At a time when Mumbai diners are chasing authenticity, regionality, and the kind of comfort that feels genuinely earned, Namah couldn't have arrived at a better moment. This is South Indian dining not as a passing trend, but as a culture; a space where food, design, tradition, and emotion come together to recreate the feeling of being welcomed home

The Anam Mui Ne Launches Champa-Inspired Wellness Journeys

MUI NE, Vietnam (June , 2026) – Luxury beachfront resort The Anam Mui Ne has unveiled ‘Champa Journey’, a new collection of four spa rituals inspired by Mui Ne’s ties to the ancient Champa Kingdom and Vietnam’s herbal healing traditions.

A Hindu-Buddhist civilisation that flourished along Vietnam’s central and southern coastline for more than a millennium, the Champa Kingdom remains an enduring part of the region’s cultural history. Contemporary in approach, The Anam Mui Ne’s new wellness collection draws inspiration from this legacy through native botanicals and therapies focused on calming the mind and body, and supporting circulation and natural energy flow.

Many of the ingredients used in these 120-minute rituals — such as perilla leaves, lemongrass, pandan leaves, aloe vera, turmeric, pomelo leaves and sea salt — have long been used in traditional Vietnamese remedies. Perilla leaves are valued in Vietnamese herbal medicine for their warming and restorative qualities. Sea salt pays homage to Mui Ne’s littoral atmosphere.

Rice, long renowned across Asia as a symbol of life and nourishment, features throughout the collection. Warm rice herbal compresses combine roasted rice with lemongrass, ginger, turmeric, perilla leaves and local herbs. Mineral-rich mud, inspired by the ancient Champa Kingdom’s connection to the earth and sea, features in facial rituals for its purifying and nourishing benefits to leave the skin radiant.

‘Champa Dawn Renewal’ begins with purifying steam therapy, followed by an Ayurvedic head message and herbal foot ritual to stimulate circulation and awaken the senses. A delicate rice body polish exfoliates the skin in readiness for a full-body massage to release tension and create a sense of lightness.

Also starting out with a head massage and foot ritual, ‘Champa Sacred Earth’ centres on a herbal oil massage and a warm rice herbal compress massage to ground the body and quiet the mind. Designed to restore the body’s natural energy flow, ‘Champa Flow Within’ combines a wave-inspired massage with a herbal bath ritual.

Undergirded by the healing power of flowers, ‘Champa Bloom Essence’ combines detoxifying steam therapy with a mineral-rich mud facial and a sound healing session to encourage a meditative state and restore emotional balance.

Each ‘Champa Journey’ experience also includes light macrobiotic refreshments concocted from herbs, grains, seeds and native botanicals ranging from elixirs and tonics such as ‘Golden Spice Ginger Tonic’ and ‘Imperial Jasmine Infusion’, to dishes such as ‘Forest Essence Mushroom Congee’ and ‘Silken Tofu Serenity’.

“We believe wellness should feel connected to where you are and the Champa Kingdom remains an important part of this region’s story,” said The Anam Mui Ne’s resort manager Peter Ye. “‘Champa Journey’ is our interpretation of that cultural connection through wellness, with treatments influenced by Vietnamese healing rituals and Mui Ne’s restorative beachfront setting.”

‘Cyprus On A Plate by Coração Do Vale’ Starts at Roseate House, Delhi

Portugal’s premium extra virgin olive oil brand will highlight the philosophy of life through Cyprus cuisine.

Guests will enjoy an array of dishes especially curated by Chef Gagandeep and Chef Eleni Michael.

New Delhi, June , 2026: A week-long culinary celebration, ‘Cyprus On A Plate by Coração Do Vale’, in association with The Cyprus High Commission and Roseate House, commenced here on Thursday night, with food connoisseurs experiencing the authentic flavours of the Mediterranean island. The evening was elevated with a specially curated menu crafted by renowned chefs and enhanced with Coração Do Vale Extra Virgin Olive Oil.

Coração Do Vale, Portugal’s premium extra virgin olive oil brand, aims to bring the philosophy of combining food cultures to life through Cyprus cuisine at Roseate House, New Delhi, from June 11–17, 2026. The evening saw guests enjoying an array of dishes specially curated by Chef Gagandeep and Chef Eleni Michael, Cypriot chef, culinary consultant, and food anthropologist. Also present were H.E. Mr. Evagoras Vryonides, High Commissioner of the Republic of Cyprus, and Raksha Kotian, Business Head, Leads Brand Connect – Coração Do Vale.

From sun-drenched mezze culture to its time-honoured pastry arts, the tasting menu was thoughtfully designed to showcase the breadth and depth of Cyprus’s culinary traditions. Guests were taken on a journey through five distinct courses, accompanied by beautifully crafted narratives around the dishes by Chef Eleni Michael.

The menu opened with a wide range of cold and warm Cypriot mezze, including the vegan Tsakistes (crushed green olives with coriander, garlic and lemon), Tashi (tahini and garlic dip), Melitzanosalata (smoked aubergine dip), Village Salad, and Louvi Hummus made from black-eyed beans. The warm selection featured the iconic seared Halloumi, Sheftalia (traditional Cypriot pork sausage), and freshly made Cypriot Pita.

The salad course comprised Patzarosalata, a vibrant beetroot and potato salad with coriander chutney, while the pasta course featured Ravioles, a handmade Cypriot pasta filled with halloumi cheese and spearmint. The main course featured Tavas Lefkarítikos, a slow-braised lamb with rice, potatoes, tomatoes, cinnamon and cumin, and Gemista, roasted vegetables stuffed with rice, herbs and mint, topped with feta and served with herby potatoes. The entire curated menu showcased the flavours of Coração Do Vale.

Desserts featured Anarokrema, a whipped ricotta cream with cinnamon, crisp filo pastry, honey and walnuts, followed by Petit Fours that included Soutzioukkos (walnuts in preserved grape must), Loukoumi (Cyprus Delight dusted with icing sugar), and Daktyla, crisp pastry fingers filled with almond and cinnamon, soaked in rosewater syrup. The dinner was paired with Cyprus Coffee and Fresh Mint Tea.

Commenting on the celebrations, Raksha Kotian, Business Head, Leads Brand Connect for Coração Do Vale, said, “We are extremely delighted to see Coração Do Vale enhancing the experience of Cyprus on a Plate. It was more than a dinner; it was a cultural bridge elevated by Coração Do Vale. Every dish reflected centuries of Cypriot culture. From the olive groves to the stone ovens of the villages, Cyprus on a Plate was an experience of Mediterranean culture in the heart of Delhi. Over the next seven days, we will see more dishes with Coração Do Vale and some of the best of Cypriot cuisine.”

‘Cyprus On A Plate by Coração Do Vale’ marks the first culinary celebration by Roseate House as a part of Coração Do Vale’s ‘World On A Plate’ series, which will celebrate the rich food cultures of different countries through curated gastronomic experiences. Featuring specially designed menus by acclaimed chefs, ‘World On A Plate by Coração Do Vale’ will spotlight the richness of international cuisines and the importance of quality ingredients. In this carefully crafted series, premium Coração Do Vale Extra Virgin Olive Oil will play a central role, with culinary narratives tailored around it.

KOKO Celebrates International Sushi Day with its Signature Sushi Selection

This International Sushi Day, KOKO invites guests to explore some of the standout sushi creations from its extensive à la carte menu, where premium ingredients, contemporary Asian flavours, and meticulous craftsmanship come together in every bite. From indulgent truffle-laced rolls and crisp tempura creations to fresh seafood-forward favourites, the selection reflects KOKO's signature approach to modern Asian dining. Thoughtfully designed to cater to a range of preferences, the menu also offers vegetarian, vegan, gluten-free and Jain-friendly options, ensuring there's something for every palate. 

Available across KOKO's locations in Goregaon and Lower Parel, as well as Hyderabad and Bengaluru, these are a few sushi highlights worth discovering this World Sushi Day. 

                                          KOKO Golden Maki (Veg)

Description: An elegant composition of white asparagus tempura, avocado salsa and cream cheese, layered with the earthy depth of white truffle. Finished with crunchy kakidane and a delicate dusting of gold, this signature maki brings together richness, texture, and refinement in equal measure.

Chilli Tempura Roll (Veg)

Description: Thai red chilli, avocado, and cucumber come together in a roll that balances freshness with gentle heat. With spicy crisps for added texture, it offers a vibrant and flavourful expression of contemporary vegetarian sushi. 

KOKO Signature Roll

Description: A defining KOKO creation, this roll pairs prawn tempura with avocado and crisp textures, brought together by the restaurant's signature sauce. Balanced and layered, it reflects the bold yet approachable flavours that have become synonymous with the KOKO experience. 

Wild Salmon & Truffle Roll

Description: Wild salmon is complemented by cream cheese, tobiko, and truffle, creating a roll with remarkable depth and character. A touch of jalapeño lends subtle warmth, balancing the richness while allowing each ingredient to shine. 

Hamachi Maki

Description: Featuring spicy hamachi, crunchy kakidane, king chilli, and chia seeds, this maki delivers a compelling interplay of flavour and texture. Delicate yet expressive, it showcases KOKO's contemporary approach to sushi craftsmanship 

Summit Hotels Records Strongest Growth in Sikkim and Darjeeling Hills, Begins FY2026-27 with 40% Surge

Siliguri, June , 2026: Summit Hotels & Resorts has begun FY2026-27 with nearly 40% growth in business during April and May, a performance the company attributes to sustained demand for leisure destinations across the Eastern Himalayas and growing consumer preference for branded regional hospitality players.

The hospitality group sold more than 37,000 room nights during the first two months of the financial year, with portfolio occupancy reaching 78.9%. Average room rates crossed ₹6,000, reflecting stronger pricing power across key markets. The performance comes despite a temporary slowdown in travel activity in parts of eastern India during the West Bengal Assembly election period. According to the company, destinations across Sikkim and the Darjeeling Hills emerged as the biggest contributors to growth, supported by repeat travellers and increasing demand for premium mountain stays.

"We entered the year expecting healthy demand, but the pace of bookings has been stronger than anticipated," said Sumit Mitruka, CEO, Summit Hotels & Resorts. "What stands out is not just the occupancy but the ability of travellers to continue choosing these destinations despite temporary disruptions. The appetite for experiential leisure travel remains strong, and we are seeing that translate into both room revenue and higher spending within our hotels," he added.

Food and beverage revenues also recorded healthy growth during the period, while guest review scores remained among the highest in its operating markets. The strong start comes at a time when Summit is broadening its business beyond owned and managed assets in the Eastern Himalayas.

As part of its next phase of growth, the company is actively pursuing partnerships with independent hotels, boutique resorts, heritage properties, wildlife lodges and spiritual destinations across India. The model is aimed at hotel owners looking for access to larger distribution networks and professional revenue management without giving up ownership or operational control.

Unlike traditional affiliation structures that often involve substantial upfront costs, Summit's partnership framework is built around a shared-growth approach. Hotel owners retain the identity of their properties while gaining access to the company's central reservations system, revenue management expertise, digital marketing capabilities, technology platforms and hospitality manpower network.

The company, which has completed 18 years in the hospitality industry, believes the opportunity lies in India's large base of independent hotels that have strong local appeal but limited access to organised distribution and brand support. With booking momentum continuing into June and advance reservations already tracking close to last year's levels, Summit expects demand across leisure and destination travel markets to remain healthy through the coming quarters.