LOYA Hosts an Evening of Reflection and Dialogue with Author Sanjiv Sarin

Bengaluru,2026 — LOYA, at Taj West End, Bengaluru, presented an intimate and thoughtfully curated literary soirée as part of its evocative LOYA QISSA series, centred around The Other Side of the Mountain: A CEO’s Journey through Spirituality, authored by Sanjiv Sarin former CEO & MD, Tata Coffee Ltd.

Elegantly moderated by Ms. Vinita Bali, former CEO of Britannia Industries and Independent Director, the immersive dialogue traversed the delicate intersection of the personal and the professional. It traced Mr. Sarin’s journey from the corporate boardroom to a deeper exploration of self-awareness, purpose, and conscious leadership. Drawing from the book’s central premise, the exchange highlighted how the most meaningful transformations in leadership often unfold not in positions of authority, but in the quiet, reflective spaces between decisions.

The evening brought together a distinguished gathering of business leaders, entrepreneurs, hospitality professionals, and members of Bengaluru’s discerning cultural milieu. The conversation offered a nuanced exploration of leadership, resilience, purpose, and introspection—interweaving insights from the author’s journey with universal reflections on growth, transition, and the evolving definition of success.

Sanjiv Sarin, Author of The Other Side of the Mountain, remarked, “I wrote this book for young and midcareer executives who are experiencing and exploring the self through their corporate journeys. The fact that it is now reaching boardrooms and senior leadership is great . What unfolded this evening was exactly that a room of individuals willing to engage with questions that resist easy answers. Such dialogue is rare, and the setting offered the perfect canvas for it.”

Taljinder Singh, Senior Vice-President and Brand Custodian, IHCL, added, “At its essence, LOYA Qissa is designed to bring people together through stories, ideas, and experiences that spark meaningful conversations. The Other Side of the Mountain is a compelling reflection on leadership, purpose, and personal growth, and we were delighted to host an evening that encouraged thoughtful dialogue and deeper connections among our guests.”

The evening reaffirmed LOYA QISSA’s vision of fostering an elevated platform where dialogue transcends the culinary, bringing together diverse voices, perspectives, and ideas through thoughtfully curated cultural and intellectual experiences.

Agoda Data Reveals Indian Travelers Are Expanding Their International Beach Bucket List

India, 2026 - Digital travel platform Agoda has released new insights highlighting the international beach destinations gaining interest from Indian travelers this July and August. While perennial favorites continue to feature prominently, accommodation search trends highlight growing interest in a wider mix of coastal and island destinations across South and Southeast Asia as well as Europe.

Travelers are looking to explore destinations that offer immersive cultural experiences and different types of coastal landscapes, reflecting an appetite to discover more of what each region has to offer.

Southeast Asia Remains a Core Draw, but the Map Is Widenin

Southeast Asia remains a fixture in Indian travelers' search activity with its blend of tropical islands, vibrant coastal cities and relaxed beach towns. Among the destinations seeing notable search interest, Bali continues to captivate travelers with its blend of scenic beaches, centuries-old temples and wellness retreats. Meanwhile Phuket retains its spot as a crowd favorite owing to its lively coastline, bustling night markets and easy access to nearby islands, offering everything from family holidays to adventure-filled getaways.

Beyond these well-known favourites, Agoda searches point to growing interest in a wider range of destinations, each with its own unique offerings. In Indonesia, Lombok is attracting attention for its uncrowded beaches, surf culture and proximity to the Gili Islands. Vietnam is also emerging as a coastal hotspot with Phu Quoc Island offering white-sand beaches alongside protected national parks, Da Nang combining a scenic coastline with a vibrant culinary scene, and Hạ Long continuing to captivate travelers with its limestone islands and overnight cruises.

Across Thailand, destinations such as Ko Tao are drawing travelers looking for world-class diving and a slower island pace, complementing established favourites including Krabi, Koh Samui and Pattaya. Other destinations in Southeast Asia such as Langkawi, Penang and Cebu are also garnering considerable search interest.

From Island Retreats in the Indian Ocean to Mediterranean Shores

Along Sri Lanka's coastline, Trincomalee, known for its calm bays and marine life, has emerged in Agoda’s search data alongside Arugam Bay, a destination that has built a reputation as one of South Asia's leading surf destinations. Together with Mirissa, known for its whale-watching experiences, as well as destinations like Galle and Bentota, Sri Lanka is increasingly appealing to travelers looking beyond traditional island holidays.

Mediterranean locales are also finding a place on Indian travelers' wish lists. Santorini continues to attract visitors with its iconic cliffside villages overlooking the Aegean Sea, Nice pairs Riviera beaches with a vibrant cultural scene, while Ibiza remains a popular choice for travelers looking to combine beach holidays with its renowned nightlife.

Gaurav Malik, Country Director, Indian Subcontinent & Indian Ocean Islands, Agoda said: "Indian travelers are increasingly broadening their horizons beyond the traditional beach favorites. While well-established coastal destinations continue to see strong interest, we are also seeing growing demand for a wider mix of beach escapes across regions. From vibrant seaside hotspots and island getaways to quieter coastal towns, travelers today are seeking more variety and choice in how they plan their beach holidays. At Agoda, we remain focused on making it easy for travelers to discover, compare and book the right stay, flight and activities for every kind of beach escape."

Through its platform, Agoda enables travelers to plan their journeys seamlessly with access to over 6 million holiday properties worldwide, more than 130,000 flight routes, and over 300,000 activities, all available in one place.

Mayfair Spring Valley Resort Hosts BRICS Anti-Drug Delegates for High-Level International Meeting Under India's BRICS Presidency

The two-day BRICS Heads of Anti-Drug Agencies Meeting concluded successfully in Guwahati, bringing together senior officials from all 11 member nations while showcasing Northeast India's growing capability to host high-level international engagements.

New Delhi, , 2026: The two-day BRICS Heads of Anti-Drug Agencies Meeting concluded successfully at Mayfair Spring Valley Resort in Guwahati, bringing together Heads of Anti-Drug Agencies and senior officials from all 11 BRICS member countries under India's BRICS Presidency. Organised by the Narcotics Control Bureau (NCB) on July 6 and 7, 2026, the meeting focused on strengthening international cooperation to combat drug trafficking and organised crime, while reinforcing Guwahati's emergence as a preferred destination for global policy engagements. As the host resort, Mayfair Spring Valley Resort provided accommodation and hospitality services for the visiting international delegates, ensuring a comfortable and seamless experience throughout the event.

The meeting aimed at strengthening cooperation among BRICS nations to tackle the growing challenge of drug trafficking and organised crime. During the two-day discussions, member countries exchanged views on intelligence sharing for faster information exchange, operational coordination to improve joint action across borders, and capacity building to strengthen the capabilities of anti-drug agencies. The agenda also covered the growing threat of synthetic drugs and new psychoactive substances (NPS), ways to prevent the misuse of precursor chemicals used in illegal drug production, measures to tackle darknet-enabled drug trafficking, and the use of digital technologies to strengthen enforcement.

The successful conclusion of the meeting reinforced Guwahati's emergence as a destination for international cooperation and strategic policy dialogue. Hosting an engagement of this scale required world-class infrastructure and seamless hospitality. Set amidst lush greenery, Mayfair Spring Valley Resort hosted the official sessions and international delegation, leveraging its expansive event spaces, 260 rooms, cottages and villas, and dedicated guest services. The successful execution of the event reflects the resort's capability to deliver high-profile government and diplomatic engagements with efficiency and the warmth of Northeast India's hospitality. 

Pardeep Siwach, General Manager, Mayfair Spring Valley Resort, said, "Hosting an international engagement of this significance goes far beyond providing a venue. It is about creating an environment where global leaders can engage in meaningful dialogue with complete confidence and comfort. We are privileged to have welcomed delegates from all 11 BRICS member nations and to contribute, in our own way, to an event that strengthens international cooperation. Every experience at Mayfair is rooted in thoughtful service and a deep appreciation of the culture and hospitality of Northeast India. This reflects not only the capabilities of Mayfair Spring Valley Resort but also the growing readiness of the region to host engagements of global importance."

The successful hosting of the BRICS Heads of Anti-Drug Agencies Meeting reinforces Guwahati's growing prominence as a destination for international conferences and strategic government engagements. It also strengthens the city's position as the gateway to Northeast India, supported by world-class hospitality infrastructure and destinations such as Mayfair Spring Valley Resort that are equipped to host globally significant events while showcasing the region's cultural richness and natural beauty.

Marriott International Announces Release Date For Second Quarter 2026 Earnings

Marriott International, Inc. (Nasdaq: MAR) will report second quarter 2026 earnings results on Monday, August 3, 2026, at approximately 7:00 a.m. Eastern Time (ET). The company will hold a conference call for the investment community on Monday, August 3, 2026, at 8:30 a.m. (ET). Marriott International’s President and Chief Executive Officer, Anthony Capuano, and Executive Vice President and Chief Financial Officer, Jennifer Mason, will discuss the company's performance.

The conference call will be webcast simultaneously via Marriott’s investor relations website. Those wishing to access the call on the web should log on to http://www.marriott.com/investor, and select the link for the second quarter earnings call under “Recent and Upcoming Events.” A replay will be available at that same website for one year. A transcript of the call will also be available on the company’s website.

The telephone dial-in number for the conference call is US Toll Free:  800-267-6316, or Global: +1 203-518-9783. Please use conference ID MAR2Q26 when dialing into the call. To help ensure you do not miss any of the conference call, please dial in or link to the call on the webcast 15 minutes prior to the scheduled start time. News media will be able to access the conference call in a listen-only mode.

From a name carrying 'Ram' to opening an outlet in Lord Ram's Janmabhoomi - Haldiram's flags off restaurant in Ayodhya

Ayodhya, , 2026: Haldiram's, India's leading traditional snacks and sweets brand, recently unveiled its newest outlet in Ayodhya, bringing its celebrated culinary offerings to the sacred city of Lord Ram's Janmbhoomi. Located at Railway Station - Ram Path Road, Ayodhya, the new restaurant underscores the brand's expansion through North India while expressing its gratitude for the opportunity to serve the residents of Ayodhya and the millions of devotees who visit the holy city year on year.

Beyond business, for Haldiram's, the launch of the new store in Ayodhya possesses immense significance. Expressing pride and gratitude that a name carrying "Ram", Haldiram’s is now privileged to serve devotees in Lord Ram’s birthplace. With Ayodhya continuing to welcome pilgrims and tourists from across India and the world, Haldiram's aims to be the trusted destination where visitors can experience authentic Indian flavours.

The new outlet showcases Haldiram's elaborate menu including savoury snacks and traditional Indian sweets. It also presents its well-known chaats, North Indian dishes, South Indian snacks, street-style Chinese, freshly baked products, and indulgent beverages. Notably, the launch is in line with the brand’s 'Ache Din Aa Rahe Hai!' campaign, wherein Haldiram’s underscores that it is essential that one cherishes memorable moments with their dear ones as it is what leads to making lasting memories.

 Ram Janmabhoomi Ayodhya is not just another city for Haldiram's to mark its presence in, but a sacred destination where the brand is honoured to serve millions of devotees. At Haldiram's, there is deep gratitude for the opportunity to serve the people of Ayodhya and the millions of devotees who visit this holy city. The launch marks an emotional landmark in the brand's journey. Through the "Ache Din Aa Rahe Hai!" campaign, Haldiram's hopes to make every visitor's experience increasingly memorable by providing lip-smacking food and the heartfelt hospitality it has earned over decades.
As the Ayodhya outlet unveils, Haldiram's continues its expansion across India's emerging markets beyond the metro cities while upholding the opportunity to be a part of the country's most cherished spiritual destinations.

The Patio at 24/1 welcomes a new menu that reimagines all-day dining in Bengaluru

The Patio at 24/1 unveils a fresh new menu by Chef Afzal Mahmood, bringing together globally inspired flavours, comforting favourites and thoughtfully crafted dishes for every part of the day.  

The day begins with Patio Breakfast Then I'll Change The World, where the Ms. Patio Big Breakfast takes centre stage with eggs any style, beef bacon, chicken sausage and crispy potatoes. As the day unfolds, the menu moves effortlessly into flavour-packed small plates like the Lebanese Batata Harra with roasted red pepper dip and the Edamame & Red Cheddar Croquetas paired with saffron aioli and jalapeño salsa.

For mains, Chef Afzal's globally inspired approach shines through in dishes like the Homemade Almond Butter Ricotta & Young Spinach Ravioli finished with tomato basil pecorino fondue, the Saffron Seafood Cappelletti in a delicate creamy bisque, and the Premium Pink Cut Salmon served with saffron caviar butter sauce and a citrus fennel salad.

Round off the experience with A Must Eat Risotto, a playful dessert of white chocolate gelato and almond crumble, or the restaurant's classic Tiramisu, prepared from a 58-year-old recipe. Whether you're stopping by after a game on the pickleball court, catching up over breakfast or stretching lunch into the afternoon, The Patio at 24/1's new menu is designed to make every visit one worth savouring.

The Supper Club Mumbai and Fairmont Mumbai present South Indian Culinary Heritage with ‘South Side Supper’ dining experience

Mumbai, 2026: Celebrating the rich flavours and aromas of South India’s heritage delicacies, The Supper Club Mumbai has partnered with Fairmont Mumbai to showcase South Side Supper - an exclusive one-evening dining experience. Curated by Chef Rajshri of The Supper Club Mumbai along with Chef Vishal Shetty and Chef Selvam Maddu of The Merchants Mumbai. The experience is set to be hosted at The Merchants, Fairmont Mumbai, on July 15, 7.30 pm onwards.

Inspired by the simple joy of yele oota (a traditional meal served on a banana leaf), and recipes that have travelled across generations, South Side Supper is an immersive culinary journey through the exclusive flavours of South India. The mindfully designed menu will present the region’s authentic rich dishes that showcase the complexity, diversity and richness of the culture experienced in southern Indian cuisine.

To provide a seamless experience that feels like a culinary tour straight into southern India, wherein the ingredients and selected mindfully, cooked using tradition methods, blended with aromatic regional spices, and elevated into thoughtfully crafted recipes to underscore South India’s warm, homely hospitality. Along with aromatic, lip-smacking culinary creations, the dining experience also gives one an opportunity to learn and engage in the vibrant memories and traditions of the South Indian region.

Popular for curating intimate, community-backed dining experiences, The Supper Club Mumbai is known for bringing people together to celebrate regional cuisines and their cultural importance. In partnership with Fairmont Mumbai, the dining collective aims to offer guests a deeper appreciation of South India’s culinary legacy in an elegant and warm outset.

Speaking about the collaboration, Chef Rajshri, Founder, The Supper Club Mumbai said, “Every South Indian household has recipes that carry generations of memories. With South Side Supper, we aimed at reigniting the feeling of coming together over sumptuous meals with each dish having their own unique story to tell. We envision curating an experience that presents the unique diversity of South Indian cuisine while providing guests with a memorable and nostalgic experience.”

Spokesperson of Fairmont Mumbai said, “We at Fairmont Mumbai are elated to partner with The Supper Club Mumbai to host the South Side Supper as it aligns with our aim to curate memorable culinary experiences that celebrate heritage and skills. We look forward to welcome diners to an evening dedicated go celebrate India’s oldest culinary heritage.”

With experiential dining continuing to gain popularity, South Side Supper offers food enthusiasts an opportunity to explore the authentic flavours of South India in an intimate setting where heritage, storytelling, and hospitality align effortlessly.

Beyond the Table: Destination Dining Journey at OZEN RESERVE BOLIFUSHI

From the intimate dining set-ups to celebrated restaurants, experiences are carefully designed not just to be eaten, but to be remembered

Grandeur cuisine is woven into the resort’s larger expression of island luxury, where every setting, flavour, and ritual is designed to feel as distinctive as the destination itself. Across the island, each restaurant is shaped by a clear culinary identity, a refined sense of place, and the unhurried rhythm of Maldivian living.

“The island’s beauty, service, and hospitality set the stage, but culinary experiences give guests another way to explore the Maldives. As chefs, our role is to create flavours that feel as memorable as the turquoise waters and endless horizons around us. Every dish is shaped by the rhythm of island life and crafted to complement the landscape. When guests leave remembering not only the beauty of the Maldives, but also the meals they shared here, that is when we know the culinary experience has truly travelled with them,” says Chaitanya Raghava Sharma, Director of Culinary at OZEN RESERVE BOLIFUSHI.

At Vista del Mar, the resort’s all-day dining destination, mornings unfold with leisurely Champagne breakfasts overlooking the lagoon, complemented by international dishes and live cooking stations that bring a polished, convivial energy to the experience. As the day progresses, the restaurant transitions naturally into long lunches and intimate dinners framed by uninterrupted ocean views.

Set directly on the sand, SANGU BEACH introduces an effortless yet refined beachside dining experience through modern Levantine and Moroccan flavours. From grilled seafood and slow-cooked meats to mezze-style plates and curated wines, the restaurant is designed for sunset dining, ocean breezes, and the unhurried elegance of island evenings.

At SAFFRON, the experience becomes more intimate and narrative-led, guiding guests through India’s historic spice routes with regionally inspired Thali menus that celebrate the depth and diversity of Indian cuisine. Rich aromas, layered spices, and traditional cooking techniques come together in a setting that feels warm, immersive, and deeply rooted in culinary heritage.

Soyi brings a contemporary Pan-Asian dimension to the island’s culinary journey, drawing inspiration from Chinese, Thai, Malaysian, and Indonesian kitchens. Built around aromatic herbs, spice-led broths, wok-fired dishes preparations, the restaurant adds a vibrant, flavour-forward counterpoint to the resort’s more intimate dining experiences.

For guests seeking a more rarefied gastronomic experience, ORIGINƎ delivers contemporary seafood-led fine dining paired with one of the resort’s most sophisticated beverage programmes. The restaurant is also home to CUVÉE, an intimate wine library featuring over 2,000 bottles and 101 labels sourced from renowned vineyards across the Old and New Worlds.

Sommelier-led pairings and private tastings further shape the experience for wine enthusiasts and discerning travellers alike.

The resort’s beverage culture comes alive at OZAR, the island’s striking pool bar, where guests gather for sundowner cocktails, Champagne rituals, and slow evenings overlooking the sunset across the idyllic coastline of South Malé Atoll. Across the island, dining and beverage experiences are designed not simply around cuisine, but around mood, atmosphere, and the refined ease of island living.

At Bolifushi island, dining extends far beyond the plate. Framed by turquoise waters and sweeping island views, each meal is shaped by the artistry of the resort’s chefs and crafted to complement the natural beauty of the Maldives, reinforcing the resort’s promise of immersive, destination-led luxury.

The Lind Boracay Reinforces Reputation Via New Accolades

T+L Asia recognition adds to growing list of honours from MICHELIN, Tatler, and TripAdvisor

BORACAY, Philippines , 2026) – The Lind Boracay has reinforced its position among the Philippines' leading lifestyle resorts following a string of recent accolades.

Most recently, the resort was named among the Philippines' Best Beach, Island + Upcountry Resorts in the Travel + Leisure Luxury Awards Asia Pacific 2026, ranking No. 6 in the category.

The recognition to a growing list of honours that includes a place in the MICHELIN Guide's 2026 hotel selection, and acclaim as one of Tatler Philippines' 2026 Spotlight Hotels and in TripAdvisor's Travelers' Choice Awards.

Together, the accolades reflect recognition from some of the travel world's most respected editorial, professional and guest-driven platforms, underscoring The Lind Boracay's reputation for consistently delivering exceptional hospitality and memorable guest experiences.

"We are incredibly proud of these recognitions because they reflect the passion and dedication of our entire team," said Pierre Henrichs, Chief Operating Officer of The Lind Hotels. "While every award is meaningful, what matters most is knowing that our commitment to genuine hospitality continues to resonate with both our guests and the travel community."

Situated on the quieter northern stretch of White Beach at Station 1, The Lind Boracay has become one of the island's most distinctive hotel addresses, combining contemporary Filipino design with warm, personalised service, spacious accommodations and direct access to one of the world's most celebrated beaches.

The past year has also seen the resort continue to enhance its guest offering, including the official opening of Yím, its signature Thai restaurant led by Boracay's only professional Thai chef, alongside a growing collection of culinary, wellness and family experiences that encourage guests to experience the island beyond its famous shoreline.

The latest honours continue to strengthen The Lind Boracay's reputation as one of the Philippines' premier beachfront resorts, reflecting its ongoing commitment to thoughtful hospitality, meaningful experiences and service that inspires guests to return.

Hunaaan Introduces Its Monsoon Menu, Showcasing Authentic Pan-Asian Flavours and Seasonal Favourites

Bengaluru’s beloved Pan-Asian dining destination, Hunaaan, is celebrating the monsoon season with an exciting new menu curated to bring warmth, comfort, and bold Asian flavours to the table. With nearly two decades of creating memorable dining experiences, Hunaaan continues to evolve at its Indiranagar space, staying true to its philosophy of serving authentic and flavour-driven Pan-Asian cuisine. The specially curated monsoon menu brings together comforting classics, indulgent bites, and aromatic creations designed to make rainy evenings even more delightful.

The new menu takes guests on a flavourful journey across Asia with an array of handcrafted favourites. Dumpling lovers can indulge in the unique Charcoal Mushroom and Cheese Truffle Dumpling, featuring earthy mushroom flavours elevated with the richness of truffle and cheese, or savour the Prawn and Crab Sticks Dumpling and Charcoal Spicy Chicken Dumpling, each packed with delicious fillings and bold Asian-inspired flavours. For those craving something hearty, the Veg Khao Sew offers a comforting bowl of coconut-based Burmese goodness, while the Manchow Soup with noodles brings together warming spices, crunchy textures, and rich flavours perfect for the monsoon weather.

Guests can also explore dishes like Tofu Bok Choy with Black Bean Sauce, Chicken Chilli Garlic Fried Rice, and Thai Lemon Basil Chicken showcasing the restaurant’s expertise in balancing authentic Asian flavours with contemporary dining preferences.

With its inviting ambience, thoughtfully crafted menu, and commitment to delivering an immersive Pan-Asian experience, Hunaaan continues to remain a favourite destination for food enthusiasts in Bengaluru. This monsoon, the restaurant invites guests to gather over comforting bowls, flavourful bites, and timeless Asian favourites, making every rainy day a reason to celebrate good food and great company

Ingredient Ideology | Eggless Cake Fiesta... by Dr. Kaviraj Khialani – Celebrity Master Chef

Baking is a passion to many people and for some it’s even beyond that leading to a full-time profession as well. Come any occasion or celebration cake is one thing which finds itself amidst us making every moment special and memorable to cherish for a long time!

Most of the times it has been observed that the smile which comes on peoples face or the expressions which show out when the cake of the function arrives is just not easy to compare & not to forget the chocolate garnishes, the cherries and all the attractions which make it look all the more presentable.

We all wait for that piece of cake and a second helping usually goes without saying! The essence of baking cakes starts from understanding the type of flour to be used, the flavors to be combined, the colors and essence which go a long way making it lip-smacking, the method and process to be followed, the quantity of ingredients, the exactness and proportionate approach, moulds & cake tins, the baking time & temperature, garnishes and icings to be used also play a key role in cake making.

Some of our all-time favorites with cakes and their smaller versions - pastries as we call them are the black forest, Dutch truffle, rich chocolate ganache cake, red velvet cake, fresh pineapple cake, the seasons special mango cream cake, rich cakes also known as gateaux are equally popular with many. We also have festive cakes, wedding cakes, anniversary and theme cakes as well which of course are the advanced version of cake making. Most people love their cakes with egg but there are many who are vegetarian and do not prefer eggs as well in their cakes and pastries. Here we present a few simple- start up type easy to bake eggless cake recipes with our readers to try out and relish!

Recipe-1] Eggless Date Cake

Ingredients

Refined flour/maida-2 cups

Dates- 1 cup – seedless, chopped or puree

Sugar- white grain/brown sugar/castor sugar- 3/4 th cup

Butter-1/2 cup

Water- 2 cups

Cashews and raisins- ¼ cup assorted can also be used.

Vanilla extract-1 tsp

Baking powder- 1 tsp

Soda bi carb-1/2 tsp

Pinch of salt

Lemon juice- 1 tbsp.

Milk/soy milk- 1 cup or as required to get the consistency.

Method:

1. Sieve the flour with pinch of salt, baking powder and soda bi carb and keep aside, pre-heat the oven to 180 degrees Celsius.

2. In a pan add date puree or chopped dates, water, sugar and butter, stir all of this well until the sugar and butter has well blended cook the mixture for 4-5 mins, allow to cool and add the lime and vanilla extract and give it a stir.

3. To the above prepared cooled mixture add in the flour in small batches or a little at a times and using a spatula and cut and fold method carefully mix it in and also gradually add in milk to assist in getting the desired batter texture, also lastly fold in the chopped nuts.

4. The cake batter needs to now get into the greased and dusted cake tin and enter the pre-heated oven for baking without delay for Atleast 30-35 mins or until a toothpick comes out clean from the center of the baked cake.

5. Allow to cool for at least 30 -45 mins and upturn it and cut into wedges/slices and dust with powder sugar and cinnamon powder and serve with coffee/tea.

Recipe-2] TUTTI FRUITYCAKE

Ingredients

Refined flour- 150 gms + 1 tbsp. for dusting on the tutti fruity

Sugar- 100gms- use white or brown.

butter- 125 gm

Baking powder- 1 tsp

Soda bi carb-1/2 tsp

Tutti fruity- 200gms

Condensed milk- ¼ cup

Milk-120 ml

Pinch of salt.

Vanilla essence- 1 tsp

Method:

1. Pre-heat the oven to 180 degrees Celsius and sieve the flour with the baking powder, soda bi carb and pinch of salt and keep aside.

2. Grease and dust a cake tin with butter paper and keep ready.

3. In a mixing bowl combine together the 1 tbsp. flour and mix it with the chopped tutti fruity and toss it well.

4. Cream together the butter, sugar and vanilla essence add in the condensed milk, milk and mix it all up very well.

5. Now add in the sieved flour into this mixture in small batches and carefully fold it in using a spatula and also add in the tutti fruity into the mixture, as an option add a tbsp. of chopped cashews as well into the mixture.

6. Pour this cake batter into the lined cake tin and spread it evenly, allow to bake in the pre-heated oven for 40-45 mins or until the toothpick test confirms the cake is baked.

7. Allow the cake to cool for 15-20 mins and then carefully upturn and de-mould it, cut into sliced and store in an air-tight container in the fridge.

Recipe-3] EGGLESS BANANA WALNUT CAKE

Ingredients

Refined flour – ½ cup

Whole wheat flour- ½ cup

Pinch of salt

Ripe bananas-2 no.

Walnuts-1/4 cup roughly cut.

Powdered sugar- 1/3 rd cup

Butter- 1/3 rd cup

Baking powder-1 tsp

Soda bi carb- ½ tsp

Vanilla extract- 1 tsp

Lemon juice- 1 tsp

Milk- ¼ -1/2 cup as needed.

Method:

1. Pre-heat the oven to 180 degrees Celsius, sieve the flours with salt, baking powder, soda bi carb and keep aside.

2. In a mixing bowl add in the peeled bananas and mash them using a fork, now add in the butter and powdered sugar and using a beater beat it well until light and fluffy in appearance.

3. Add in the lemon juice and the vanilla extract and mix it well into the batter, add in the dry ingredients carefully and blend it all in well.

4. Add in the chopped walnuts lastly and fold them in well, add a little milk if needed to get a proper texture to the cake batter.

5. Pour it into a greased and dusted cake tin and allow to bake for 30-45 mins or until well done, remove allow to cool completely, slice and serve.

Recipe- 4] PINEAPPLE UPSIDE DOWN CAKE

Ingredients:

Refined flour- 2 cup

Butter- ½ cup

Sugar – 1 cup

Milk – 1 cup

Vinegar- 1 tsp

Pineapple Essence/Vanilla Essence -1 tsp

Baking Powder – 1 tsp

Baking Soda – ¼ tsp

Pinch Salt

For the Topping

Butter -2 tbsp.

Brown Sugar – ¼ cup

Pineapple 4 -5 round slices- tinned.

Cherry- 7-10 no.

Method:

1. Pre-heat the oven to 180 degrees Celsius. Sieve the flour with baking powder, pinch of salt and soda bi carb and keep aside.

2. To prepare the caramel topping in a pan combine butter and brown sugar and cook until sugar is dissolved and transfer this mixture into the lined up cake tin. Place the 4-5 slices of pineapple and center it with the cherries and keep aside for some time.

3. For the cake batter: in a mixing bowl start with butter, sugar, milk, essence and vinegar and beat it all well until sugar is well blended.

4. To the above mixture add in the dry ingredients and mix it well by cut and fold method and form a nice thick cake batter.

5. Transfer the cake batter to the resting cake tin and pat it lightly to remove any air gaps, bake it for 35-45 mins or until the toothpick test confirms the baking and carefully remove the cake tin, allow to cool completely and de-mould the cake, slice and serve.

Sterling Deepens Wildlife Leadership with the Launch of Sterling Quinta Jim Corbett

New resort strengthens Sterling’s destination-cluster strategy in Corbett while expanding its curated wildlife portfolio to 13 leading jungle destinations

Aug 2026, Chennai: Sterling Holiday Resorts has strengthened its leadership in India's fast-growing wildlife hospitality segment with the launch of SterlingQuintaJim Corbett, its second resort in the Corbett landscape and 11th property in Uttarakhand. The addition expands Sterling's curated wildlife portfolio to 13 resorts with over 480 rooms and suites, reinforcing the company's long-term strategy of building destination clusters across India's most sought-after nature and wildlife regions.

As travellers increasingly seek immersive, experience-led holidays over conventional sightseeing, wildlife destinations are evolving into year-round leisure markets. Sterling's growing presence across India's iconic forests reflects this shift, offering guests deeper engagement with nature through thoughtfully curated stays and destination experiences.

Located in the tranquil Bail Parao–Kaladhungi belt of Ramnagar, SterlingQuintaJim Corbett offers guests convenient access to the wider Corbett landscape while providing a quieter and more spacious alternative to the busier tourism zones. The resort complements Sterling's existing presence in Corbett, allowing travellers greater flexibility to explore different parts of the destination while enjoying the brand's signature hospitality.

With this launch, Sterling now operates one of India's most diversified wildlife resort portfolios spanning tiger reserves, lion habitats, rainforest ecosystems and Himalayan forests across destinations including Corbett, Gir, Kanha, Pench, Ranthambore, Sariska, Thekkady, Wayanad, Anaikatti and Tipeshwar.

Designed for families, couples, celebration-led travel and corporate retreats, SterlingQuintaJim Corbett features 46 spacious rooms across five categories, including rooms with private sit-outs, balconies and exclusive plunge pools. Guests can also enjoy a swimming pool, spa, Nectar—the resort's all-day dining restaurant—and a range of curated outdoor experiences.

The resort also strengthens Sterling's growing leisure-plus-events proposition. A 2,800 sq. ft. banquet hall complemented by two landscaped lawns makes it an attractive venue for destination weddings, social celebrations, corporate offsites and incentive travel.

Beyond the resort, guests can explore the wider Corbett region through safaris across multiple forest zones including Phato and Sitabani, birdwatching trails, plantation walks and local cultural attractions such as Chhoi Village, Shri Hanuman Dham, the Jim Corbett Museum and Corbett Falls.

According to Mr. Vikram Lalvani, Managing Director & CEO, Sterling Holiday Resorts Ltd, “Wildlife tourism in India is undergoing a significant transformation. Travellers today are looking for experiences that extend well beyond the safari—they want longer stays, meaningful engagement with nature and authentic connections with local landscapes and communities. Our strategy has been to build destination clusters across India’s most iconic wildlife regions, enabling guests to experience these destinations in richer and more diverse ways while enjoying the consistency of Sterling’s hospitality. SterlingQuintaJim Corbett is another important milestone in strengthening that vision.”

Commenting on the association, Mr. Shailendra Goswami and Mr. Amit Aggarwal partners at Shreena Hospitalities Pvt Limited, shared that “SterlingQuintaJim Corbett was envisioned as a peaceful, nature-connected retreat that complements the wider Corbett experience. Partnering with Sterling enables us to bring together the resort’s distinctive location and design with the scale, trust and hospitality expertise of the Sterling brand. With the blessings of Banke Bihari ji, we look forward to a lasting association and to establishing the resort as a preferred destination for families, wildlife travellers, celebrations and corporate retreats.”

With the addition of SterlingQuintaJim Corbett, Sterling further strengthens its presence across Uttarakhand while reinforcing its long-term strategy of building leadership across India's high-potential experiential travel segments including wildlife, mountains, wellness, pilgrimage and heritage destinations.

IHM Ranchi Organizes ‘Tiranga Yatra’ under ‘Har Ghar Tiranga’ Campaign

Under the guidance of Dr. Bhupesh Kumar, Principal, Institute of Hotel Management (IHM), Ranchi, the institute organized a ‘Tiranga Yatra’ as part of the ‘Har Ghar Tiranga’ campaign to promote respect for the National Flag and strengthen the spirit of patriotism and national unity among students and the local community.

The Tiranga Yatra commenced from the IHM Ranchi campus and passed through Brambe village and adjoining areas. During the Yatra, the institute distributed 100 National Flags among local residents and encouraged them to participate in the ‘Har Ghar Tiranga’ campaign by hoisting the Tricolour at their homes.

Dr. Bhupesh Kumar, Principal, IHM Ranchi, along with faculty members, non-teaching staff and students, participated in the Yatra. The participants carried the National Flag and conveyed the message of patriotism, unity and respect for the Tricolour. The local residents welcomed the Yatra and appreciated the initiative.

Speaking on the occasion, Dr. Bhupesh Kumar appreciated the enthusiasm, discipline and participation of the students and staff. He said that initiatives such as the ‘Tiranga Yatra’ help strengthen patriotic values among the youth and encourage them to contribute towards nation-building. He further emphasized that the National Flag represents the unity, integrity and pride of the nation.

The Yatra concluded with a message of patriotism, unity and civic responsibility, encouraging greater public participation in the ‘Har Ghar Tiranga’ campaign and adding to the spirit of the Independence Day celebrations.

Ananta Spa & Resort Jaipur Introduces Helicopter Arrivals for Destination Weddings

Ananta Spa & Resort Jaipur, managed by Black Rock Hotels & Resorts, has introduced helicopter arrivals for wedding couples as part of its destination wedding offering.

The 40-acre, 351-key property is among Rajasthan’s larger destination resorts, featuring extensive indoor and outdoor event infrastructure designed for multi-day, large-format destination weddings and MICE events. The new aerial arrival experience allows couples to incorporate a personalized, memorable entrance into their wedding itinerary, reflecting a broader trend in India's luxury wedding market toward experience-led celebrations.

Key Highlights of the Property & Offering

• Event Infrastructure: 12 event venues, including multiple indoor banquet spaces and the 70,000 sq. ft. Suijin Lawn.

• Traditional Ritual Spaces: A dedicated 16-pillared, Vastu-compliant ceremonial Pagoda designed for traditional wedding rituals such as ghudchadi, baraat, and jaimala.

• Accommodations & Amenities: Accommodation options across five categories, wellness and leisure facilities, landscaped grounds, and multiple on-site dining experiences.

Leadership Commentary

Ravindra Pratap Singh, Chairman of Ravi Surya Group and owner of Ananta Spa & Resort Jaipur:

“Destination weddings have become much more personal. Families are no longer looking only for a beautiful venue; they want to create moments that feel specific to them and that guests will remember. An aerial arrival is one such experience. At Ananta Jaipur, our scale gives us the flexibility to think beyond conventional wedding formats and work with families on how the entire celebration unfolds, from the arrival to the ceremonies and experiences in between.”

About Black Rock Hotels & Resorts

Founded in Jaipur in 2022 by Anshul Bhargava, Black Rock Hotels & Resorts is a modern Indian hospitality brand specializing in luxury hotels, destination resorts, wildlife getaways, and event venues. Operating across six destinations in Rajasthan and North India (including Jaipur, Ajmer, Pushkar, and Ranthambore), the company aims to expand to over 50 hotels across 75 Indian cities and become the largest hotel operator in Rajasthan by 2028.

More details about the resort can be found at Ananta Spa & Resort Jaipur.

How AI Is Reshaping the Business Strategy of Wedding Planning Companies

Wedding planning has always required careful management of multiple details including guest lists, vendors, budgets, dates, travel arrangements, and modifications from family members. In 2026, AI is joining this process. The technology is allowing wedding planners to speed things up, getting a better insight into the needs of clients, and basically planning for the future. What matters most is not really that planners will be replaced by machines but rather that they will get more time to focus on matters that require human involvement.

- Smarter Operations – “ Artificial Intelligence has the capability to assist planners by taking over the monotonous jobs that have previously occupied their time. Guest data can be organized, timelines generated, communication with the chosen vendors can be improved, and necessary actions can also be tracked from one platform. AI can also help in managing RSVPs, streamlining guest communication and supporting concierge services by providing timely information and assistance to guests. It can also assist with décor design, moodboards and collateral design, helping planners visualise concepts and develop creative elements more efficiently. AI can also help in managing multiple wedding events and keeping in mind minor but crucial details simultaneously. All this greatly favors wedding planning companies in managing their regular processes. Planners do not have to waste hours on gathering data and can focus this time on design, client discussions, work with vendors, and the whole experience.” Explains Anjali Tolani, Vice President – Celebrations at Tamarind Global

-  Predictive Planning – “There is plenty of unpredictability associated with wedding planning. There can always be a delayed flight, unfavorable weather conditions, late vendors, or an adjustment made to the timeline that may affect many areas of the wedding. Artificial intelligence can go through vast quantities of data and point out potential conflicts or risks. For instance, it can take note of a packed timeline and pinpoint spots where the buffer time is very little, or where a delay in the work of one vendor may lead to troubles at some other part of the celebration. AI can also use RSVP and guest data to anticipate requirements, helping concierge teams and planners prepare for potential changes in guest movement, preferences or communication. Therefore, predictive planning is turning from guessing what might occur to being prepared for various scenarios.” Highlights Anjali Tolani, Vice President – Celebrations at Tamarind Global

-        Human + AI Collaboration: “The technology of AI is capable of processing information at a fast pace; nevertheless, human input is still vital in wedding planning processes. AI tools may create timelines, but wedding planners have knowledge of factors behind the processes including people’s mentality, cultural norms and other unique characteristics that AI still cannot capture. Thus, the future does not lie in the choice between human beings and AI; rather, it lies in their combination. AI can be used for research, planning and analysis, while human professionals concentrate on creativity, relationships and decision-making.” Points out Aksheshkumar Ajaykumar Shah, Founder and CEO of Cogniify.ai

- Risk & Contingency Planning: “Things do not always unfold as expected at a wedding. The weather may shift, travel may be delayed, technical problems may arise, vendors may cancel, etc. AI comes to aid planners in preparing for these situations by combining disparate data into various scenarios. With this data planners may come up with contingency options concerning venues, vendors, transport, and time arrangements. The presence of such backup plans may noticeably ease the preparations for the wedding.” Asserts Aksheshkumar Ajaykumar Shah, Founder and CEO of Cogniify.ai

- Smarter Client Insights: “Every couple has different priorities. One person may care about food, another about decoration, and the third person may want their wedding to reflect their culture or their life story. By using artificial intelligence, managers can have a better understanding of what the client actually needs because AI can provide information about what the client prefers, what they said, and what they have done in the past. Then the manager will have a better opportunity to present a more appropriate offer. For a company, it means creating better relationships with the client.” Elaborates Prerak Manish Shah, Co-founder and Technology Lead in Data Infrastructure & AI, Cogniify.ai.

-Data-Driven Budgeting: “The budget for a wedding can change faster than the speed of light, especially when the number of guests, vendors or locations changes. Using artificial intelligence, planners can keep tabs on spending and make the comparison between the original budget and actual expenses more accurate. With the help of AI technology, managers can identify the source of constantly rising expenses, as well as devise several budgeting scenarios. This tool provides managers and clients with a full picture of the expenses so as not to miss an opportunity to make the right choice.” Reiterates Prerak Manish Shah, Co-founder and Technology Lead in Data Infrastructure & AI, Cogniify.ai.

Technology is having a big effect on the way we prepare for weddings. Thanks to advancements in artificial intelligence technology, companies are now able to become better organised, more prepared and better informed. In 2026, the smartest wedding businesses may not be the ones using AI everywhere, but the ones that know exactly where it adds value.

Dnyaan Prasad Global University School for Hospitality and Tourism, by Dr. D. Y. Patil Unitech Society, Joins Hands with Singapore's Nanyang Institute of Management to Build Bridges Across Borders

New MoU opens doors for student exchanges, joint research, and shared learning between India and Singapore's hospitality education sectors.

Pune, India - Dnyaan Prasad Global University School for Hospitality and Tourism, by Dr. D. Y. Patil Unitech Society, Pune, under the leadership of Dr. Pradyuman Rathore, Director, DPGU School for Hospitality and Tourism, has entered into a Memorandum of Understanding with Singapore's Nanyang Institute of Management (NIM), represented by Mr. Khoo Raymond, Vice President (SRA), Nanyang Institute of Management, Ms. Tanny, Student Recruitment & Admissions, Deputy Director and Mr. Harsh Pagaria, Assistant Country Manager - India (Sales & Marketing). The partnership sets the stage for a deeper academic collaboration between the two institutions, laying the groundwork for cross-border learning, shared research, and closer ties between faculty and students on both sides.

Under the terms of the MoU, the two schools will work together on student and faculty exchange programmes, collaborative research projects, and the exchange of academic resources and teaching practices. The goal is straightforward: give students a wider lens on the hospitality and tourism industry by connecting them with a different education system, a different culture, and a different way of thinking about the field.

Hon. Dr. Somnath P. Patil, Pro-Chancellor, said, "At Dnyaan Prasad Global University, we believe that education should prepare students for a truly global future. Our partnership with the Nanyang Institute of Management reflects this vision by creating opportunities for international learning, cultural exchange, and academic excellence. Together, we are empowering our students with the global perspective, industry exposure, and cross-cultural competencies needed to succeed in the evolving hospitality and tourism sector."

For Dnyaan Prasad Global University (DPGU), this tie-up is part of a broader push to give students exposure beyond the classroom. Hospitality and tourism industries reward adaptability and cross-cultural fluency, and the school sees international partnerships like this one as a direct way to build those skills into the curriculum.

Dr. Rohini S. Patil, Chief Operating Officer, added, "This collaboration is an important milestone in strengthening our commitment to delivering world-class education. By working closely with Nanyang Institute of Management, we aim to enrich the academic experience through collaborative research, faculty engagement, and international student exchanges. These initiatives will equip our learners with practical knowledge, global exposure, and the confidence to thrive in an increasingly interconnected hospitality industry."

The MoU runs for an initial five years, giving both institutions time to develop and roll out joint initiatives rather than treating the agreement as a one-off signing. Programmes under the partnership are expected to be phased in over the coming academic terms.

Mr. Khoo Raymond, Vice President (SRA), Nanyang Institute of Management, Singapore, said, "We are delighted to partner with Dnyaan Prasad Global University's School for Hospitality and Tourism in fostering meaningful academic collaboration between Singapore and India. This partnership reflects our shared commitment to nurturing globally competent graduates through knowledge exchange, innovation, and cross-border learning experiences. We look forward to building lasting educational value for students and faculty from both institutions."

This collaboration adds to Dnyaan Prasad Global University (DPGU) School for Hospitality and Tourism's growing list of international collaborations aimed at producing graduates who are ready to work anywhere in the world, not just familiar with global standards in theory, but shaped by direct exposure to how another country's institutions teach and practice the discipline.

TRG The Mall Expands Its Dining Experience with Leading Food Brands

Reinforcing its vision of creating a comprehensive lifestyle destination, TRG The Mall has officially launched the TRG Food Court, adding a vibrant culinary hub to its growing retail and entertainment ecosystem. The newly opened food court marks another milestone in the mall's journey of offering visitors an integrated destination where shopping, dining, leisure, and social experiences come together under one roof. 

Spread across 12,000 sq. ft. with a seating capacity of nearly 500 guests, the TRG Food Court has been thoughtfully designed with modern interiors and spacious seating to cater to families, young professionals, students, shoppers, and corporate visitors. The addition further strengthens TRG The Mall's position as one of the region's leading lifestyle destinations.

Sharing his thoughts on the launch, Mr Pawan Sharma Managing Director TRG Group, said, "At TRG, we believe the future of commercial real estate lies in creating destinations that offer much more than shopping. The launch of TRG Food Court reflects our commitment to building integrated lifestyle spaces where people can shop, dine, unwind, and connect. This addition not only enhances the visitor experience but also creates new business opportunities, generates employment, and contributes to the growth of the region's retail and hospitality ecosystem."

The newly launched food court offers an extensive selection of cuisines, including North Indian, South Indian, Chinese, Continental, Asian, fast food, pizzas, cafés, beverages, street food, desserts, and family dining options. It brings together a curated mix of renowned national and international food brands such as Burger King, KFC, Pizza Hut, Domino's Pizza, Taco Bell, Wendy's, Subway, Chicago Pizza, Wow! Momo, Chinese Wok, Biryani Blues, Sagar Ratna, Moti Mahal, Vaango, Bikanervala, Mithas, MOD, Baskin Robbins, Belgian Waffles, and Belgian Fries, offering visitors a diverse culinary experience under one roof.

Mr Shorab Upadhyay, Managing Director, TRG Group, added, "Today's consumers are looking for destinations that combine convenience with memorable experiences. The TRG Food Court has been developed to become more than just a dining space; it is designed as a vibrant social hub where families, friends, and professionals can gather, celebrate, and spend quality time together. We are confident it will become one of the most preferred food and leisure destinations in the region."

The launch of the food court also reflects the changing preferences of modern consumers who increasingly seek destinations that seamlessly integrate shopping, dining, entertainment, and community experiences. Designed as a lively social space, the food court encourages visitors to spend more time at the mall while enjoying a wide range of culinary offerings in a comfortable and welcoming environment.

Beyond enhancing customer experience, the project is expected to generate significant direct and indirect employment across hospitality, retail, operations, facility management, security, maintenance, and allied sectors. It will also create fresh business opportunities for food brands, franchise operators, local vendors, logistics partners, and service providers, contributing positively to the regional economy.

With the successful launch of the TRG Food Court, TRG The Mall continues to strengthen its vision of developing future-ready mixed-use destinations that seamlessly combine retail, dining, entertainment, and business opportunities. As the mall continues to evolve into a premier commercial and lifestyle hub, the new food court stands as yet another step towards delivering world-class experiences for visitors while fostering sustainable economic growth in the region

Embrace the Comfort of the Rains with The Dimsum Room's Monsoon Favourites

As the rain pours outside, The Dimsum Room in Kala Ghoda invites diners to savour a selection of comforting dishes that perfectly complement the monsoon season. Known for its handcrafted dim sums and authentic Asian flavours, the restaurant brings together warm broths, delicate dumplings and rich, comforting textures that make every rainy day a little more special. Featured dishes include:

Classic Pork Xiao Long Bao & Luffa Gourd Xiao Long Bao – Delicate handcrafted dumplings filled with rich, flavourful broth that bursts with every bite. Whether you prefer the classic pork filling or the lighter luffa gourd variation, these soup dumplings are the perfect way to warm up on a rainy day.

Chef's Special Hainan Soup – A wholesome bowl of comfort prepared with a light coconut broth, pak choy and noodles, served with your choice of poached chicken or seared tofu. Finished with chilli, garlic, oyster sauce, fresh coriander and a squeeze of lemon, this nourishing soup is packed with comforting flavours and is ideal for the season.

Butter Soy Dumplings – Soft, handcrafted dumplings tossed in a silky emulsion of butter, soy and chilli oil, creating a velvety sauce that coats every bite. Rich, savoury and deeply comforting, this signature dish is a monsoon favourite that pairs beautifully with the cool weather.

Pan-Fried Noodles in Veg Oyster & Garlic Sauce – Crispy pan-fried noodles served with seasonal vegetables in a rich oyster and garlic sauce that brings together savoury flavours and satisfying textures. A comforting classic, this hearty dish is perfect for enjoying on cool, rainy days. 

Whether you're craving delicate soup dumplings, a nourishing bowl of Hainan Soup, rich Butter Soy Dumplings or a hearty plate of Pan-Fried Noodles, The Dimsum Room offers the perfect setting to enjoy comforting Asian flavours while the city enjoys the rains

Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations

125 Years of a Legend’ - honouring Hanoi’s most iconic hotel since 1901

HANOI, Vietnam (, 2026) — Sofitel Legend Metropole Hanoi is celebrating its 125th anniversary with a rich and varied programme of immersive experiences throughout 2026. The milestone honours a timeless heritage while embracing the future, reflecting the hotel’s enduring elegance, French art de vivre, and its iconic status as a living legend of Hanoi.

Under the theme “125 Years of a Legend,” these celebrations blend culture, artistry, entertainment, gastronomy and hospitality to elevate experiential luxury in the capital. The Metropole’s “Live the Legend” experience features a series of curated stays, along with inspired gastronomic and wellness journeys, designed to immerse guests in the heritage and glamour of Hanoi’s Grande Dame.

“We are thrilled to open a new chapter in the Metropole’s legendary story,” said George Koumendakos, General Manager of Sofitel Legend Metropole Hanoi. “For 125 years this hotel has been the beating heart of Hanoi — witnessing history, welcoming the world, and setting the standard for refined hospitality. This anniversary allows us to honour that remarkable legacy while inviting guests to experience the timeless soul of the Metropole in fresh, unforgettable ways as we look confidently to the future.”

‘Live the Legend’ Stay Experience

Guests can embrace quiet luxury and create treasured memories with the “Live the Legend Experience,” a stay inspired by the Metropole’s 125-year legacy. This package includes a lavish daily breakfast buffet for two, an elevated Vietnamese lunch at Spice Garden for two, and the exclusive Path of History (and bomb shelter) tour guided by the hotel’s resident historian.

Additional benefits include guaranteed early check-in from 11am, late check-out until 2pm, and a complimentary upgrade to the next non-suite room category, subject to availability. The offer is valid for bookings and stays from now until Sept. 30, with a minimum stay of two nights.

‘Sensations Orientales’ Wellness Journey

Inspired by age-old Oriental rites and the timeless elegance that has defined Sofitel Legend Metropole Hanoi for 125 years, “Sensations Orientales” offers a unique sensory journey where Eastern traditions meet French refinement.

This exclusive, 90-minute ritual at Le Spa du Metropole begins with a body exfoliation using unctuous enzymatic gel, followed by Sothys’ Digi-Esthétique® techniques that blend acupressure with refined modelling movements drawn from Eastern and Western traditions. Warm notes of amber and myrrh, paired with flowing massage gestures, deliver deep relaxation and renewal, completed by a special gift to extend comfort at home. The treatment is available from now through the end of the year.

‘Carnet de Voyage’ at Bamboo Bar

Bamboo Bar presents the captivating “Carnet de Voyage” cocktail collection, inspired by the 1920s journey across Indochina and beyond envisioned for the Metropole’s co-founder and first “directeur,” André Ducamp. Guests can retrace his path while lounging by the pool, enjoying expertly crafted cocktails that blend exotic flavours with the charm of a bygone era.

Timeless French Dining at Le Beaulieu

Operating in its current space since 1901, Le Beaulieu is believed to be the oldest continually operating restaurant in Vietnam. Guests can savour a special 3-course set menu with century-old classics such as Lobster Bisque and Crêpe Suzette with guéridon service—recipes that date back to its earlier days and have been passed down through generations of chefs.

Legendary Cocktails and Le Burger ‘1901’ at Club Bar

Le Club Bar celebrates taste and nostalgia with signature cocktails inspired by cultural icons and former hotel guests Charlie Chaplin, Graham Greene, and the Metropole’s co-founder André Ducamp. Guests can now enjoy an exclusive new drink on the Legendary Cocktail Collection menu called “The Last Telegram,” along with the “1901” Burger, a bold yet elegant creation blending French refinement with premium ingredients.

Golden Era ‘Pho’ at Spice Garden

Spice Garden, the Metropole’s elevated Vietnamese restaurant, simmers a delicious pho broth for 125 hours, with a recipe rooted in the culinary traditions that flourished at the hotel in the 1920s. The dish is presented with Wagyu beef, gold leaf short rib and a dramatic tableside pouring. This is not just pho; it is a living piece of Hanoi’s history and culinary soul.

Metropole Liquid Chapters at angelina

angelina, the cocktail lounge, whisky bar and restaurant, has unveiled the “Metropole Liquid Chapters,” a special menu commemorating historic milestones at the hotel. Cocktails include “1901,” honouring the Metropole’s golden beginning; “1968,” inspired by the wartime bunker beneath the hotel; and “2026,” spotlighting a new era of Hanoi by night.

The 125th Anniversary Collection

Drawing on the Metropole’s rich 125-year legacy, La Boutique and the gourmet deli and patisserie L’Epicerie offer curated Metropole-branded items and exclusive special editions. These refined keepsakes allow guests to take a piece of the legend home, while the Metropole’s e-vouchers provide a seamless way to share legendary Metropole experiences for any occasion.

125th Anniversary Exhibition: A Journey through Time Since 1901

The first exhibition, kicking off the series, launched in June at the Heritage Wing, housed within the hotel’s original 1901 structure, and the Opera Wing, hosting a visual tribute to the Metropole’s timeless elegance and enduring legacy. It features rare photographs from early 20th-century colonial Indochina through conflict periods to the present day.

The hotel will unveil additional exhibitions throughout the year thoughtfully curated to commemorate its 125th anniversary. Through painting, mixed media and photography, these exhibitions celebrate the artistic legacy of the Indochine era, Hanoi’s rich cultural heritage and the enduring spirit of Vietnamese life that continues to inspire today.

Le Petit Journal and Metropole History Book

The hotel presents Le Petit Journal, its exclusive bi-monthly newspaper featuring the finest moments, exclusive updates and legendary experiences at the Metropole. Guests can also explore the Metropole History Book, an archive of untold tales and important milestones of both the property and the city, available at La Boutique or via the E-Shop