Founders of Machan Resorts to Develop 26-Acre Luxury Residential Community at Lake Mulshi

Fully managed residential community comprising 17 one-acre and 9 half-acre private estates; project has an estimated retail value of over ₹600 crore, with first handovers targeted for 2028.

Mumbai, 2026: The founders of Machan Resorts, one of India's early nature-led luxury hospitality destinations and a carbon-neutral operation have entered the luxury residential real estate segment with Aqua Vie, a fully managed private estate community on the banks of Lake Mulshi. The project has received registration from the Maharashtra Real Estate Regulatory Authority (MahaRERA), marking the formal commencement of the development.

Spread across 26 acres, Aqua Vie will comprise 26 private estates, 17 one-acre and nine half-acre estates with an estimated retail value of over ₹600 crore, each placed so that every villa offers unimpeded views of the lake. The project is entirely family funded and marks the promoters' expansion from nature-led hospitality into luxury residential real estate after more than 16 years of building and operating The Machan.

"Aqua Vie came from our guests. For years, they asked us to build private Machan homes with the same connection to nature and the same standard of care. We waited until we found the right land on the banks of Lake Mulshi. Aqua Vie is the culmination of everything we've learned over the last sixteen years—how to build in nature, how to sustain it and how to look after people," said Varun Hooja, Partner, Machan Resorts LLP and Founder & Promoter, Aqua Vie.

Located on the banks of Lake Mulshi, the community has been planned around the site's existing landscape, which includes more than 6,000 natural trees, each counted and marked by species, natural watercourses and sloping terrain overlooking the lake. Rather than reshaping the land, the strategic plan has been designed to preserve existing trees, protect natural streams and retain the site's contours, with the 26 estates positioned to maximise privacy while responding to the natural topography.

Aqua Vie has been conceived as a fully managed residential community, bringing together private estate living with hospitality-led services. Every residence will be supported by a permanent concierge team managing housekeeping, horticulture, maintenance, engineering and resident services. Beyond individual homes, the community will include a clubhouse, café, wellness spaces, nearly two kilometres of walking and jogging trails, an amphitheatre overlooking the lake, botanical gardens, children's play areas, senior citizen spaces, a dog park and other shared amenities. Designed as a car-free community beyond individual homes, residents will primarily move through the development on foot, by bicycle or by golf cart.

Sustainability has been integrated into the project from the planning stage. Aqua Vie is being developed as a carbon-neutral community through carbon accounting, passive cooling strategies, native landscaping, solar energy generation with battery storage, and water and waste management systems. The project is also pursuing IGBC and LEED certifications. Every residence will be connected through a full-fibre network and smart-home infrastructure.

The community will also have access to The Machan Resort & Spa, Lake Mulshi, which is rising on the hillside overlooking the community. Residents will have access to its restaurants, wellness facilities and hospitality amenities, extending the hospitality model that the founders have built over the last sixteen years into long-term residential living.

Construction is currently underway on the first three estates, with first handovers targeted for 2028

Italian Masters:Chef Jacopo Avigox Chef Roberto at Oliveto

Experience the flavours of Italy at Oliveto, The St. Regis Goa Resort, as Chef Jacopo Avigo of Mezzo Mezzo, JW Marriott Mumbai Juhu, joins Chef Roberto of Oliveto for an exclusive three-day guest chef collaboration from 4th to 6th September 2026. Bringing together two celebrated Italian culinary voices, the collaboration invites guests to discover a specially curated à la carte menu that celebrates authentic Italian recipes, premium seasonal ingredients and contemporary Mediterranean influences.

The limited-time menu will feature a selection of signature Mezzo Mezzo antipasti, handcrafted Italian pastas, traditional risottos, fresh seafood preparations, regional Italian main courses, wood-fired and Mediterranean-inspired specialties, and classic Italian desserts with contemporary touches. The experience will showcase the distinctive culinary styles of both chefs while highlighting the diverse regional flavours and time-honoured techniques of Italian cuisine. Guests can also enjoy chef recommendations, culinary storytelling inspired by Italy's regional traditions, and the opportunity to meet Chef Jacopo Avigo during the promotion.

Venue: Oliveto, The St. Regis Goa Resort Date: 4th – 6th September 2026 Time: Lunch: 12:30 PM – 5:00 PM | Dinner: 7:00 PM – 10:30 PM Pricing: À La Carte Menu

Abu Dhabi Islamic Bank, Marriott Bonvoy, and Visa Launch Co-Branded Cards Offering Elite Travel and Lifestyle Benefits

Abu Dhabi Islamic Bank, Marriott Bonvoy, and Visa Launch Co-Branded Cards Offering Elite Travel and Lifestyle Benefits

Key Facts:

• Cardholders can earn Marriott Bonvoy points on everyday spend and redeem them for stays, upgrades, and experiences across more than 10,000 destinations worldwide.

• Marriott Bonvoy ADIB Visa Infinite and Signature Cards offer up to 200,000 welcome Marriott Bonvoy points and exclusive membership tier upgrades.

Abu Dhabi Islamic Bank (ADIB), a leading Islamic financial institution, Marriott Bonvoy, Marriott International’s award-winning travel programme, and Visa announce the launch of two co-branded cards in the United Arab Emirates – the Marriott Bonvoy® ADIB Visa Infinite Card and the Marriott Bonvoy® ADIB Visa Signature Card. Designed for customers who are passionate about travel, the new Marriott Bonvoy ADIB Co-branded Cards provide Marriott Bonvoy points on everyday qualifying spend along with unparalleled benefits, offers and experiences in the UAE and across the globe.

The launch of the Marriott Bonvoy ADIB Co-branded Cards combines ADIB’s expertise in Sharia-compliant banking with Marriott Bonvoy’s global reach and recognition and Visa’s global leadership in digital payments. Cardholders can earn Marriott Bonvoy points on qualifying everyday purchases and redeem them for hotel stays, room upgrades, dining experiences, and more across Marriott Bonvoy’s portfolio of over 30 extraordinary brands and 10,000 global destinations. Cardholders can also transfer their Marriott Bonvoy points to over 40 airline partners or redeem them for once-in-a-lifetime experiences with Marriott Bonvoy Moments.

As a limited-time offer, the Marriott Bonvoy® ADIB Visa Infinite Card gives cardholders the chance to earn up to 200,000 Marriott Bonvoy points and the opportunity to fast-track their membership status from Gold Elite to Platinum Elite, while the Marriott Bonvoy® ADIB Visa Signature Card offers 50,000 Marriott Bonvoy points upon activation and Silver Elite status. Both cards offer Elite status with Marriott Bonvoy, which includes priority late checkout and enhanced room upgrades (subject to availability) along with airport lounge access, dining offers, and other premium travel and lifestyle privileges.

Amit Malhotra, Global Head of Retail Banking at ADIB, commented: “This partnership represents a significant step in enhancing how we reward our customers and connect with their lifestyle aspirations. By combining ADIB’s leadership in Islamic finance with Marriott Bonvoy’s world-class hospitality programme and Visa’s payment technology leadership, we are creating meaningful value that extends beyond banking and reflects our vision to be a trusted partner in every aspect of our customers’ lives.”

Andrew Watson, Chief Commercial Officer, EMEA, Marriott International, added: “The launch of these new credit cards in the UAE reflects our continued commitment to enhancing the travel journey for our Marriott Bonvoy members and offering them even more rewarding ways to fuel their passion for travel. The UAE is home to a highly engaged community of travellers, and these cards are designed to give them greater flexibility in how they earn and redeem Marriott Bonvoy points, enjoy meaningful benefits and unlock inspiring travel experiences across our portfolio of global destinations.”

Salima Gutieva, Visa’s Vice President and Country Manager for the UAE, said: “As a trusted partner for co-brands across travel and lifestyle, Visa is committed to helping our clients grow by delivering the best payment experience for their customers. With ADIB and Marriott Bonvoy, we’ve designed a distinctive, rewarding card proposition their customers can enjoy with the backing of Visa’s security and global acceptance at more than 150 million merchant partners.”

Kerala Chefs Jomon John and Tintu Mathew Bring a Traditional, Curated Onam Sadya to ibis Delhi

The one-day Onam celebration at ibis’ restaurant featured a traditional spread of Kerala favourites, offering Delhi diners a taste of the region’s festive food traditions. 

New Delhi,  , 2026: Kerala-based chefs Jomon John and Tintu Mathew brought the flavours of their home state to Delhi with a traditional Onam Sadya curated specially for diners at ibis New Delhi Aerocity. Held at Spice It restaurant on August 26, the one-day celebration offered guests an opportunity to experience the flavours and food traditions associated with Kerala’s most important harvest festival.

With their expertise in Kerala’s festive cuisine, Jomon and Tintu created a menu that reflected the food traditions associated with Onam. The Sadya featured much-loved preparations including Avial, Sambar and Cabbage-Carrot Thoran, alongside other festive dishes, bringing together the variety, balance and simplicity characteristic of Kerala cooking.

For the chefs, the experience was an opportunity to introduce Delhi diners to the cuisine they have grown up with while staying true to its traditional character. Their approach focused on preserving the familiar flavours and techniques of Kerala cooking, with the menu drawing on regional ingredients and preparations that have long been part of the Onam celebration.

Beyond its variety of dishes, the Sadya also reflects the communal spirit of Onam. Traditionally served as a festive meal, it brings together multiple preparations on a banana leaf and is associated with sharing, togetherness, and celebration. Through the curated menu, Jomon and Tintu sought to offer diners not just a taste of Kerala, but also a closer understanding of the traditions behind the cuisine.

Commenting on the experience, A Bharat Gupta, Hotel Manager, ibis New Delhi Aerocity, said, “We wanted this Onam celebration to be driven by the people and culinary traditions behind the food. Jomon and Tintu brought their expertise in Kerala cuisine to the experience, making the Sadya more than a festive menu. It gave our guests an opportunity to discover the flavours, traditions and stories that make Kerala’s food culture so distinctive.”

The Onam Sadya was served during lunch and dinner at Spice It, with the festive experience priced at ₹1,500 per person, inclusive of taxes.

The chef-led celebration is part of ibis New Delhi Aerocity’s ongoing efforts to bring diverse food traditions and regional culinary experiences to its guests. The property has previously hosted festive dining experiences including special Valentine’s Day and Navratri offerings.

ixigo Trains Launches Spiritual and Family Holiday Packages with ixigo Bharat Darshan

Gurugram, August,2026: ixigo Trains, India's leading AI-based train ticketing platform, today announced the launch of Holiday Packages with ixigo Bharat Darshan, a new feature that enables users to discover and book IRCTC's curated spiritual and family travel packages directly within the ixigo Trains app.

The ‘ixigo Bharat Darshan’ feature will enable travellers to seamlessly plan their journey end-to-end, bringing together train travel, accommodation, sightseeing, meals and local transport in a single curated package. This makes it easier for travellers to plan and manage their trips without coordinating multiple bookings across platforms.

The feature will initially focus on spiritual circuits across India. Travellers can browse and book curated packages to destinations such as Vaishno Devi, Ayodhya, Char Dham, Tirupati and Shirdi, as well as family favourites such as Kashmir and the Northeast as well. Packages are available across Comfort and Superior categories, with prices starting from Rs. 6,990 and going up to Rs.2–3 lakh for premium experiences.

​One of the key advantages of the feature is that it provides a guaranteed travel alternative for travellers who cannot secure confirmed train tickets. For instance, a traveller planning a trip from Delhi to Vaishno Devi can still complete the journey without being waitlisted by booking a curated Bharat Darshan package through ixigo Trains, without having to coordinate multiple bookings separately.

 Speaking on the launch, Dinesh Kumar Kotha, CEO, ixigo Trains & ConfirmTkt, said, “Spiritual travel has been gaining significant momentum in India over the last few years, with travellers increasingly seeking convenient and well-planned journeys to the country’s cultural destinations. On ixigo, train searches to spiritual destinations have grown by 15-20% YoY for popular destinations such as Haridwar, Rishikesh, Ujjain, Shirdi and Varanasi. With ixigo Bharat Darshan, we are building on this trend by making it easier for travellers to discover and book complete pilgrimage and family travel experiences. Our aim is to take the complexity out of planning these journeys and make travel across India simpler, more seamless and accessible.”

 Users can book and manage their Holiday Packages with ixigo Bharat Darshan bookings within the ixigo Trains app, with trip reminders, updates and dedicated customer support ensuring a seamless experience throughout the journey.

‘Oro’: A Specialty coffee café Opens Flagship Outlet in Delhi NCR

Delhi,August 2026: The Specialty coffee café ‘Oro’ opened its flagship outlet in Gurugram. Founded by Tisha Aggarwal, the café combines specialty coffee, an all-day dining menu, and warm hospitality in a space designed for everything from morning coffee runs and work meetings to leisurely meals and quick evening catch-ups.

Named after the Spanish and Italian word for gold, Oro is built on the belief that quality should be evident in every part of the guest experience. From the coffee and food to the service and interiors, the café has been designed as a neighborhood space where people can return throughout the day, whether to work, meet friends, or simply take a break.

The menu combines globally inspired flavours with dishes such as the Italian Job, a burrata sandwich in crisp schiacciata bread, Japanese konbini-inspired Chili Crisp Tamago Sando, and a Katsu Chicken Sando. The bakery selection includes fresh, everyday baked dishes such as Butter Croissants, Almond Croissants, and Miso Chocolate Chunk Cookies, while desserts feature the Basque Cheesecake, Tiramisu, and slow-baked Chocolate Cake.

As a specialty coffee space, Oro offers a coffee programme featuring coffees from North East, Goa and Tamil Nadu. Pour overs galore! Along with it, there's obviously a selection of classics to choose from. And then the likes of Tiramisu Latte, Chocolate & Berry Cold Brew and Coconut Iced Latte, complemented by a selection of matcha beverages, teas and coolers.

Oro will cater to professionals, entrepreneurs, remote workers, families and coffee enthusiasts looking for a café that fits naturally into their daily routine. The space is designed to accommodate everything from a quick coffee stop and informal business meetings to relaxed meals and small celebrations.

Speaking on the launch, Tisha Aggarwal, Founder, Oro, said, "I've always believed cafés have the power to bring people together. With Oro, we wanted to create a neighbourhood café where people feel comfortable walking in at any time of the day—for a morning coffee, a working lunch or an evening catch-up. Our focus has always been on serving good coffee, honest food and creating a place that people look forward to coming back to."

The Gurugram outlet will serve as Oro’s flagship location as the brand focuses on building a strong local community before expanding across Delhi NCR. With a plan to include seasonal food and beverage menus, new coffee offerings, wellness-focused additions, and collaborations with artists, creators and lifestyle brands.

HyLo Unveils a New Menu Celebrating India's Hyper-Local Culinary Traditions

HyLo, Kala Ghoda introduces its thoughtfully reimagined menu, deepening its commitment to celebrating India's extraordinary culinary diversity through hyper-local ingredients, regional recipes and time-honoured cooking techniques. More than a menu refresh, the new additions further HyLo's vision of bringing the country's lesser-known flavours into the spotlight, offering diners an immersive journey through India's rich gastronomic landscape.

The culinary programme, led by Chef Swati Harsha, Head Chef, HyLo and Chef Mrigank Singh, Culinary Director, All In Hospitality, continues to be rooted in extensive research and a deep appreciation for India's regional food cultures. Built around GI-tagged ingredients and native produce, the menu enables diners to discover the origins and stories behind every dish while celebrating the country's remarkable culinary heritage. Guided by HyLo's hyper-local philosophy, the chefs honour traditional Indian cooking techniques including Sigri (open spitfire), Tawa (griddle cooking), Dum (slow cooking) and Patthar (stone cooking), creating an evocative dining experience for the well-travelled, informed and discerning gourmand.

The latest menu builds upon this philosophy with an exciting collection of new dishes inspired by diverse culinary traditions from across the country. Guests can begin their experience with comforting Kalimpong-Style Thukpa, wholesome Barnyard Millet Salad and Chickpea & Baby Spinach Salad, alongside seafood favourites such as Thecha Prawns, Bombil Rawa Fry, Paplet Fry and Crispy Calamari. The menu also introduces HyLo Baigun Bhaja, Chicken Wings and the Farmer's Taco, each reflecting the restaurant's playful interpretation of regional flavours while staying true to authentic Indian ingredients and techniques.

The mains continue this journey across India's culinary map with bold regional flavours and comforting classics. Diners can savour the robust Balochi Chicken Kadhai, aromatic Bhopali Chicken Rezala, fiery Chicken Chettinad, rich Pandi Curry, comforting Heirloom Tuar Dal and the perfectly crisp Crispy Naga Pork Belly. The menu also features favourites such as Paharganj Chhole Bhature, Kakori Kebab, Qeema Naan, Bheja Pao, Sanpiau and Shadi Wala Methi Matar, each showcasing the diversity of India's regional cuisines while remaining true to HyLo's philosophy of preserving authentic flavours through contemporary presentation.

Ending the experience on a memorable note, HyLo introduces two distinctive desserts that blend nostalgia with innovation. The Filter Coffee Tiramisu brings together the bold richness of South Indian filter coffee with the elegance of the classic Italian dessert, while the silky Wattalappam pays homage to the beloved coconut and jaggery pudding enjoyed across Sri Lanka and South India.

Speaking about the new menu, Chef Swati Harsha, Head Chef, HyLo, said, "Every addition to the menu has been inspired by our travels, conversations with local communities and the incredible diversity of India's regional cuisines. We wanted to celebrate recipes that are deeply rooted in tradition while presenting them in a way that feels relevant to today's diner. The menu is an invitation to discover familiar flavours from a fresh perspective and lesser-known dishes that deserve a place on the modern table."

Located in the heart of Kala Ghoda, HyLo continues to redefine contemporary Indian dining by bringing together regional storytelling, hyper-local ingredients and a vibrant beverage programme in a space designed for meaningful conversations. The new menu reflects the restaurant's continued commitment to celebrating India's culinary heritage while inspiring diners to explore the country's rich and diverse food traditions, one plate at a time.

Festive Elegance, Refined for Every Generation with THE OZEN COLLECTION

Across two island sanctuaries, a tapestry of festive experiences unfolds—from cherished tree lighting traditions to dazzling New Year's Eve celebrations, each moment designed to be shared

Maldives, August 2026 – There is a certain magic that settles over the Maldives during the festive season, a quiet sparkle that transforms the island sanctuaries into havens of celebration and togetherness. At THE OZEN COLLECTION, you are invited to experience this enchantment, where every sunset brings new wonder and every evening holds the promise of shared joy.

From 22nd December 2026 to 7th January 2027, OZEN LIFE MAADHOO and OZEN RESERVE BOLIFUSHI invite guests to immerse themselves in a curated calendar of festivities—from cherished Tree Lighting ceremonies that herald the start of the season to spectacular New Year's Eve galas and the serene observance of Orthodox Christmas. Every detail has been thoughtfully composed to honour time-honoured traditions while celebrating the unique spirit of the Maldives.

OZEN LIFE MAADHOO: An Indian Ocean Celebration

Mornings begin with restorative wellness rituals at ELE|NA Elements of Nature Spa, while younger guests delight in the creativity of Gingerbread house-making. A lively Sangria Fiesta and an underwater tree planting ceremony pay tribute to the resort's profound connection with the ocean. Christmas games, a spectacular Gala Dinner, and a Bubbles Breakfast ensure each day is imbued with festive cheer. The season is further enriched by family-themed activities, curated wine, gin, and bubbles tastings, immersive culinary journeys, and interactive cooking classes—ensuring every generation discovers something to treasure.

Speaking on the festive offerings and what to expect, Mei P. Pun, General Manager mentioned "This festive season at OZEN LIFE MAADHOO is a celebration of connection—between families, between cultures, and between the ocean and our island home. Watching our guests create memories that will last a lifetime is the greatest gift we could ever receive."

As the year draws to a close, OZEN LIFE MAADHOO will welcome 2027 with a 'Glitz & Glam' New Year's Eve celebration, complete with fireworks, live entertainment, and an atmosphere of sparkling elegance. The festive season concludes with the serene observance of Orthodox Christmas, offering a moment of quiet reflection and tradition.

You can view and download the Festive Brochure for OZEN LIFE MAADHOO here.

OZEN RESERVE BOLIFUSHI: A Winter Wonderland

The resort transforms into a 'Winter Wonderland' for Christmas, offering an enchanting fusion of festive charm and tropical beauty. Guests can embark on a Wine Journey through rare vintages, master the art of mixology at an exclusive class, and savour gastronomic experiences across the resort's celebrated dining venues. A Black & White Theme Night and a vibrant Pool Party add a playful, spirited touch to the festivities.

The season culminates with 'A Night of Refined Elegance' —a New Year's Eve celebration that promises a sophisticated farewell to the year, complete with gourmet dining, champagne, and live entertainment. The festive period draws to a graceful close with Orthodox Christmas celebrations, offering a moment of calm and reverence before the new year begins.

"At OZEN RESERVE BOLIFUSHI, the festive season is about more than celebrations—it is about the quiet joy of togetherness in a setting of unparalleled beauty. We are honoured to welcome guests to our island sanctuary, where every tradition is reimagined with elegance and every moment becomes a cherished memory." Says Abnash Kumar, General Manager, OZEN RESERVE BOLIFUSHI

Festive-themed entertainment across both resorts will transform the islands into a theatre of music, laughter, and shared celebration.

These curated experiences are seamlessly integrated into the INDULGENCE™ Plan at OZEN LIFE MAADHOO and the RESERVE™ Plan at OZEN RESERVE BOLIFUSHI, offering guests the freedom to immerse themselves fully in the season's magic—without a single worry.

The Biere Club Expands to Bellandur with Its Third Bengaluru Outlet at RMZ EcoWorld

Bengaluru, August 2026: The Biere Club, one of  Bengaluru’s early microbreweries and a name closely associated with the city’s craft beer culture, has opened its third outlet in Bengaluru at RMZ EcoWorld, Bellandur. 

Established in 2011, the brand has been part of Bengaluru’s evolving beer and dining landscape for over a decade, known for its fresh brews, approachable pub atmosphere and food led experience.

Spread across 250 seats, the new outlet brings The Biere Club’s signature beer-led format to one of Bengaluru’s prominent business districts. The space is designed for casual lunches, post work gatherings and evenings with friends, with a beverage programme featuring fresh brews and signature cocktails.

The menu introduces an Indian-inspired contemporary pub cuisine, bringing familiar Indian flavours into a contemporary pub format. Highlights include Podi Nachos with Cheese Sauce and Tomato Salsa, Thai Corn Curry Fritters, Indonesian Mushroom Rendang Bites, Thai-Style Grilled Chicken Wings, and Grilled Thecha Prawns. The selection also features Hara Lamb Tandoori Seekh, Paneer and Corn Bhurji Pav, Mutton Keema Maska Pav, Pineapple, Pumpkin and Paneer Thai Red Curry, and Lamb Dumplings with Bian Biang Sauce and Pandan Rice.

The dessert selection includes The Biere Club Sundae and Banana Split, complementing the bar’s fresh brews and signature cocktails. With its location within RMZ EcoWorld, the new outlet caters to the Bellandur business community as well as diners looking for a relaxed destination for food and drinks.

ADTOI Karnataka Chapter Successfully Installed and Launched in Bengaluru

Bengaluru, August 2026 – The Association of Domestic Tour Operators of India (ADTOI) proudly announced the successful installation and launch of its Karnataka Chapter, marking a historic milestone in strengthening domestic tourism across the state.

The ceremony, held at Hotel Maurya, Race Course Road, Bengaluru, witnessed enthusiastic participation from members, stakeholders, and industry professionals. The programme began with lunch, followed by the formal installation and launch ceremony, and concluded with the first chapter meeting.

Office Bearers of ADTOI Karnataka Chapter

The newly installed office bearers of the Karnataka Chapter are:

• Chapter Chairman: Mr. Roshan Pinto
• Chapter Secretary: Ms. Poonam Shetty
• Chapter Treasurer: Ms. Bhavana Jalan

Chapter Committee Representatives:

• Lady Entrepreneur Officer (LEO) Member: Ms. Neena L. Pereira
• National Growth Committee for Chapter (NGCC) Member: Mr. H. Jagadeesh
• State Chapter Advisor (SCA) Member: Mr. Ramananda K. S.

The launch ceremony was graced by eminent dignitaries including Shri. M. Srinivas - Chairman, Karnataka State Tourism Development Corporation, Shri. Manoj Kumar, IFS – Principal Secretary (Forests), Government of Karnataka, Shri. Janardhan H. P. – Joint Director, Department of Tourism, Government of Karnataka, Shri. K. Syama Raju – President, South Indian Hotel & Restaurant Association (SIHRA); President, Karnataka Tourism Society (KTS); Past President, FHRAI, Shri. Vishweshwar Bhat - Editor in Chief, Vishwavani, Shri. Ved Khanna - National President, ADTOI, Shri. Ashish Segal - National Vice President, ADTOI, Shri. D.R. Chouhan - National Managing Committee Member, ADTOI, and Shri. Atul Singh - National Managing Committee Member, ADTOI. The occasion was also attended by distinguished industry stakeholders, tourism professionals, and representatives from the travel, tourism, and hospitality sectors, whose presence underscored the importance of domestic tourism in Karnataka. Their guidance and encouragement provided strong momentum to the chapter’s vision of promoting Karnataka as a premier destination for travelers across India.

Mr. Roshan Pinto, Chairman, ADTOI Karnataka Chapter said, "The launch of the Karnataka Chapter marks a defining moment for domestic tourism in our state. By bringing together tour operators under one unified platform, we aim to showcase Karnataka’s diverse cultural, natural, and heritage treasures to travelers across India. This chapter will serve as a catalyst for collaboration, innovation, and sustainable growth, ensuring that Karnataka continues to shine as one of the country’s most soughtafter destinations."

Mr. Ved Khanna, National President, ADTOI said, "The installation of the Karnataka Chapter is a proud milestone for ADTOI and a significant step in our mission to strengthen domestic tourism across India. Karnataka, with its rich heritage, natural beauty, and vibrant culture, offers immense opportunities for travelers. This chapter will empower local tour operators, foster collaboration, and ensure that the state’s tourism potential is showcased to its fullest. We look forward to working closely with our members here to create impactful initiatives that benefit both the industry and travelers alike."

The Karnataka Chapter represents more than just the formation of a regional body—it is the foundation of a stronger, collaborative platform for domestic tour operators in the state. The chapter aims to foster greater connectivity, promote Karnataka’s diverse tourism offerings, and provide a unified voice for the industry.

The Karnataka Chapter will serve as a hub for collaboration, innovation, and advocacy, ensuring that the interests of domestic tour operators are represented and advanced at both state and national levels.

The Hari Hotels Join IHG’s Vignette Collection

AUGUST , 2026) – The Hari London, The Hari Hong Kong and the forthcoming The Hari Singapore are partnering with IHG Hotels & Resorts’ Vignette Collection, a distinguished collection of independent luxury properties.

The repositioning, which is to take effect later this year, builds on a strategic relationship between the Harilela Group and IHG that spans more than five decades and extends their partnership to six hotels across Asia and Europe.

The Vignette Collection allows independent luxury and boutique properties to retain their brand identity while tapping into IHG’s global scale and loyalty program. To be considered, hotels must meet specific criteria focused on design, guest experience and community impact. When The Hari Singapore opens in the spring of next year, it’ll be the Vignette Collection’s first property in that market.

As the Harilela Group’s crown jewels, the two existing properties in London and Hong Kong and the emergent Hari Singapore are committed to providing one-of-a-kind guest experiences and positive contributions to their locales. Likewise, the Vignette Collection is renowned for its celebration of ‘Memorable Rituals’ and ‘A Means For Good’.

“The Hari expresses these ideals through genuine, heartfelt hospitality and impeccable service steeped in my family's decades-long hospitality legacy,” said Dr Aron Harilela, Chairman and CEO of Harilela Group and founder of The Hari brand. “Our design-led hotels serve as gateways to the art, culture and communities that define their destinations.”

Imagined by acclaimed British interior designer Tara Bernerd, each of The Hari hotels features elegant, layered interiors and rotating art collections showcasing established and emerging local artists. Whether through insider guides to London’s Belgravia or Hong Kong’s Wan Chai, experiences such as ‘The Hari Neighbourhood Guide Audio Tour’ and ‘Wan Chai By Night’ allow guests to scratch well beneath the destination’s surface, revealing hidden gems, colourful characters and fascinating traditions.

With initiatives such as the annual The Hari Art Prize, supported by generous donations from the Harilela family, championing emerging artistic talent, together with EarthCheck certifications and ongoing charity partnerships, The Hari makes positive contributions to local communities.

"After decades of owning and developing hotels, we distilled the Harilela Group’s collective experience into a brand that reflects the qualities we always sought in a great hotel," said Dr Harilela. "The Hari embodies relaxed elegance punctuated by eccentricity, wit, culture and intuitive, heartfelt hospitality. Joining the Vignette Collection preserves The Hari’s character while connecting our brand to a global community of travellers who value individuality and authenticity.”

“With more than 80 open and pipeline hotels, Vignette Collection is tracking ahead of its ambition to reach more than 100 hotels within its first decade,” said Rajit Sukumaran, Senior Vice President and Managing Director, East Asia & Pacific, IHG Hotels & Resorts. “Welcoming The Hari’s portfolio marks Vignette Collection’s debut in Singapore and strengthens our presence in London and Hong Kong.”

Spiritual Journeys and Southeast Asian Escapes Mark Indian Travel Interest in September: Agoda

India, August 2026: Digital travel platform Agoda’s latest accommodation search data reveals growing interest in India’s spiritual destinations ahead of September, with several temple towns noting an increase in searches, alongside continued popularity of Southeast Asian cities.

 Interest in India's Temple Towns Climbs 

Among domestic destinations, Pachmarhi, known as the “Queen of Satpura,” recorded an almost 7x increase in accommodation searches for September compared with the same period last year. Set in the Satpura ranges of Madhya Pradesh, the hill destination is home to the Jatashankar Temple, a cave shrine dedicated to Lord Shiva, and is also known for its forests, waterfalls and scenic views. Ujjain, another city in the state, recorded an almost 3x increase in accommodation searches. Known for the Mahakaleshwar Temple, one of the twelve Jyotirlingas, the city offers travelers a mix of pilgrimage, historic ghats, and cultural experiences.

 In Puri, accommodation searches increased by 2x, with the Jagannath Temple being a key part of the city’s identity, while its coastline and beaches offer travelers another experience during their stay. Varanasi recorded a 44% increase in searches, with its temples, ghats and cultural heritage offering another way to experience India’s spiritual traditions. Further down south, Tirupati recorded a 29% increase in accommodation searches. Known for the Sri Venkateswara Temple, the destination remains an important pilgrimage centre and spiritual travel destination of interest.

 Southeast Asia Brings Spiritual and Cultural Experiences into September Travel

 Beyond India, September travel searches also point to Southeast Asia, where travelers can find spiritual and cultural experiences alongside beaches, food and city breaks. Hanoi recorded a 58% increase in accommodation searches, with its historic streets, cultural heritage and local food offering travelers a city experience shaped by Vietnam’s traditions.

Da Nang saw a 50% increase in search interest, combining its beaches and proximity to Hoi An with cultural attractions such as Linh Ung Pagoda on the Son Tra Peninsula, a Buddhist site known for its 67-metre statue of Guanyin. Kuala Lumpur recorded a 35% increase, offering multicultural heritage, food and landmarks including Batu Caves, Thean Hou Temple and Sri Maha Mariamman Temple.

In Indonesia, Bali recorded a 24% increase in accommodation searches, offering a mix of beaches, natural landscapes and spiritual experiences, with renowned temples such as Tanah Lot, Besakih Temple and Lempuyang Temple adding to its cultural appeal.

Gaurav Malik, Country Director, Indian Subcontinent & Indian Ocean Islands, Agoda said “Agoda’s 2026 Travel Outlook Report found that 19% of Indian respondents consider spiritual or religious experiences when planning a trip this year, pointing to the diverse motivations shaping travel decisions. Our latest accommodation search data reflects this shift, with destinations being explored for pilgrimages, cultural experiences, nature getaways, and overseas holidays. At Agoda, we make it easier for travelers to find stays that best fit the diverse experiences they desire.”

With a global network of over 6 million hotels and holiday properties, along with flights, activities, and more, Agoda offers travelers a wide range of options to explore destinations across India and around the world. Whether discovering domestic hill escapes or international cities and island destinations, Agoda’s broad selection makes it easier to plan any trip. As part of Agoda’s August Mega Sale, travelers can enjoy up to 60% off on hotel bookings during the main sale from 17 to 31 August.

Ingredient Ideology | Tasty Ways with Baked Beans... by Dr. Kaviraj Khialani – Celebrity Master Chef

Baked beans originate in Native American cuisine, and are made from beans indigenous to the Americas. The dish was adopted and adapted by English colonists in New England in the 17th century and, through cookbooks published in the 19th century, spread to other regions of the United States and into Canada. Baked beans is a dish traditionally containing white beans that are parboiled and then, in the US, baked in sauce at low temperature for a lengthy period. In the United Kingdom, the dish is sometimes baked, but usually stewed in sauce. Canned baked beans are not baked, but are cooked through a steam process.

They were originally called BAKED beans because the can is first filled with blanched beans, then the sauce, then the can is sealed with a lid, and it is then that the cooking begins. The beans are cooked inside the sealed can. The original recipe for Heinz Beans was based on Boston beans, so they used to contain pork. Baked beans provide fiber and plant-based protein. They're also a good source of thiamine, zinc, and selenium, which support energy production, immune function, and thyroid health, respectively.

“Getting Baked Beans into our kitchen for a change is indeed a pleasure – good feel to work with- great to experiment with & brings back loads of compliments innovating with this delicacy using a desi tadka of spices with that perfect twist of taste!” – Dr. Kaviraj Khialani- Celebrity Master Chef.

Let us look at a few culinary applications of Baked Beans:

Baked beans are a good source of fiber, thiamine, copper, phosphorus and lycopene which overall rates it quite well in terms of beneficial offerings.

Some of the ways in which baked beans have been used are well known to us the idea is how to make it more creative and interesting to apply a creative mind to the concept and make it more acceptable.

1. Baked Bean Cheelas with sour cream dip and tossed green salad is a good way to enjoy a brunch with added flavors of curry leaves, cumin seeds, coriander, green chilies.

2. Baked Bean Ragda Pattice has been one of my early time favorites and the fusion of giving it a rustic tadka with garlic, onions, chilies and a dash of rock salt, placed on the chaat plate topped with schezuan tamarind chutney is just awesome.

3. Baked Bean Pan Rolls, this one calls for a mix-n-match approach in which we temper the beans with herbs, chili flakes, ginger, olives and parsley and then roll them in between ragi pancakes/dosas and top it with a pepper salsa, cheese and bake.

4. Baked Bean Stuffed Mexican Kofta Curry, this one is a must try as well. A sweet potato outer covering flavoured with fennel and cumin, the inside softy filling with puree of baked beans cooked with mava and desi masalas, shaped into koftas, deep fried, steeped in a peri-peri mexi makhani sauce.

5. Baked Bean Ravioli Al Fresco, a square shaped fresh home-made pasta with a cheesy baked bean stuffing, boiled/ fried and served with assortment of dipping sauces flavoured with white wine, gherkins, olive oil, fresh basil and parmesan shavings.

6. Baked Bean & Olive Pao Bhaji, one that will call for a second helping or even more on your plate. A typical desi pao bhaji concept involving the beans, cauliflower, peas, potatoes, capsicums, cooked in butter and oil, tempered with the pao bhaji spices, tomato puree, coriander leaves and served with splash of lime, pickled onions and olives, and a nice jalapeno cheese masala pao.

Let us check out a few Easy & Tempting Recipes with Baked Beans:

Recipe-1] Baked Bean Wraps

Ingredients:

For the Wraps:

Maida-1 cup
Oil-2 tsp
Salt-1 pinch
Water-as needed to make a firm dough

Rest for 20 mins, divide into 5-6 portions, prepare thin chapattis and cook them on both sides.

For the spread options on the wraps:

mayonnaise-1/4 cup
Schezuan chutney-2-3 tsp
Green chutney mayo-2-3 tsp
Hung curd spread with mint and cucumber

For the filing of the wraps:

Baked beans in tomato sauce -1 cup
Oil-2 tsp
Butter-1 tsp
Garlic-1 tsp chopped
Green chilies-1 tsp chopped
Onion-1 small chopped
Salt and pepper to taste
Boiled chicken- cubes/shreds-1/2 cup
Grated cheese-1/4 cup
Mixed herbs-1/4 tsp
Chili flakes-1/4 tsp
Kasuri methi-1 tsp
Garam masala powder-1/4 tsp
Tomato ketchup-2-3 tsp
Coriander-1 tsp chopped
Lettuce leaves-1 cup
Sliced olives/ gherkins/ cherry tomatoes as needed

Method:

1. Prepare all the ingredients, assemble them as required for the recipe.

2. Prepare the wraps, cook them on a tava and keep aside.

3. Heat oil and butter in a pan saute the garlic, onions, chilies, add in the canned beans, seasonings, herbs, chili flakes etc and cook for 2-3 mins, add in the ketchup, spices, and coriander leaves and mix well, switch off the flame, cool aside.

4. Re-heat the prepared wraps on a tava, apply little oil/butter, and remove, place the lettuce leaves, prepared filling, add in the assorted veggies/olives, gherkins, cheese etc and give it a nice roll up.

5. Place in a tray and bake it if desired for a few mins with a topping of white sauce and cheese, serve hot.

Recipe-2] DESI BAKED BEAN CASSEROLE

Ingredients

Oil-2 tsp
Butter-1 tsp
Cumin seeds- ½ tsp
Hing-1/4 tsp
Dried red chilies-1-2 slit
Ginger-garlic paste-1 tsp
Onion-1 small chopped
Tomatoes-1-2 small chopped
Salt to taste
Baked beans in tomato sauce- 1 cup
Chicken sausages-2-3 sliced
Baby potatoes- 4-6 no cut 1 x2 boiled
Red chili powder-1/4 tsp
Coriander powder- 1 tsp
Turmeric powder-1/4 tsp
Tomato puree-1/2 cup
Cashew paste-1-2 tsp
Peanut butter-1-2 tsp
Water-1/2 cup
Coriander -2 -3 tbsp. chopped

Method:

1. Prepare all the ingredients for the baked bean recipe.

2. Heat oil and butter in a pan saute the spices for tempering, add in the ginger-garlic paste, onions, tomatoes saute for a minute.

3. Add in the boiled baby potatoes, sausages, salt and all masalas and mix well. Add in cashew paste, peanut butter and a little water, cover and simmer it, Cook for 2-3 mins, garnish with coriander leaves.

4. Serve this delicacy with toasts, pitta bread, lavash, focaccia bread etc.

Recipe-3] TADKEWALA BAKED BEAN PULAO

Ingredients:

Oil-2 tsp
Butter-2 tsp
Curry leaves- 8-10 no
Cumin seeds-1/2 tsp
Slit green chilies- 2-3 no
Slit red chilies-2-3 no
Sliced onions- 1 small
Garlic-1 tsp chopped
Ginger-1 tsp chopped
Tomatoes-1/2 cup chopped
Red chili sauce- 2 tsp
Soya sauce-1 tsp
Mixed herbs-1/2 tsp
Chili flakes-1/2 tsp
Cheese-1/2 cup grated
White sauce/cream-1/2 cup
Sliced black/ green olives- 4-5 no
Baked beans in tomato sauce- 1 cup
Cooked white /brown rice- 1 and a half cup
Additional veggies/non-veg ingredients may be added as well.
Assorted fresh herbs/micro-greens for garnish

Method:

1. Assemble all the ingredients for the tadka rice and bean combo.

2. Heat oil and butter in a pan, saute the curry leaves, cumin, ginger, garlic, chilies, onions for a minute. Add in the tomatoes, salt, pepper, herbs, chili flakes, sauces, I also prefer to add colorful capsicum dices here at this stage for a crunch in the rice.

3. Add in the baked beans, rice and toss it up well, cook for 3-4 mins.

4. Now add in the white sauce/ cream and cheese, olives and mix well, cook for another 2-3 mins and serve hot.

Recipe- 4] TEMPERED BAKED BEANS ON TOAST

Ingredients:

Oil-1 tsp
Butter-1 tsp
Onions-1 small chopped
Green chilies-1 tsp chopped
Garlic- 1 tsp chopped
Celery-1 stalk chopped
Red/green/yellow capsicums-1/2 cup chopped
Baked beans in tomato sauce- 1 cup
Red chili sauce-1-2 tsp
Mixed herbs-1/4 tsp
Chili flakes-1/2 tsp
Chaat masala-1/4 tsp
Garam masala powder-1/4 tsp
Tomato ketchup-1-2 tsp

To spread on the bread:

Cream cheese/ peanut butter/ pesto mayo

Choice of breads/ base:

White bread/ brown bread/ french bread slices- 6- 8 no

Method:

1. Pre-prep all the ingredients for the beans on toast recipe.

2. Toast the cut out pieces of breads/sliced french bread etc for a few mins and keep aside.

3. To prepare the baked bean topping heat oil and butter in a pan, saute the onions, chilies, garlic, celery in a pan for a minute.

4. Add in the capsicums, salt, pepper, herbs, chili flakes, spices, a little water and sauces and mix well. Cook for 2 mins.

5. Add in the beans, and simmer them for 2-3 mins, adjust the seasonings and taste, should be moist but not watery.

6. Just before serving the toasts, apply the spread on the base toasts and spoon over the baked bean mixture, add more grated cheese on top if desired or serve a cheese sauce/ dip at the side. Gratinate/ bake the toasts in the oven/salamander for 2-4 mins and remove. Serve hot as a snack/ appetizer.

Six Metres Down, a World of Fine Dining Awaits

Imagine lingering over dinner as schools of tropical fish glide gracefully past your table, reef sharks drift through crystal-clear waters, and vibrant corals create a living backdrop unlike any restaurant you have ever visited. At M6m, the underwater restaurant at OZEN LIFE MAADHOO, this isn't a scene from a nature documentary—it's a meal served six metres beneath the Indian Ocean.

Named after its location beneath the surface, M6m is one of the Maldives' most extraordinary dining destinations. Hidden six metres below sea level, the 24-seat spacious restaurant is surrounded by floor-to-ceiling glass walls that look directly onto a thriving coral reef. The ever-changing marine landscape becomes part of the meal, with sea turtles, reef sharks, and tropical fish moving effortlessly through the waters beyond, ensuring that no two visits are ever quite the same.

The menu complements the setting with a multi-course selection of seafood, meat, and vegetarian creations such as Pan-Seared Market Fish with tarragon emulsion and basil oil, Black Angus Steak with celeriac mousseline and morel jus, and White Onion & Truffle Soup, each showcasing carefully sourced ingredients and contemporary flavours. The progression of courses moves seamlessly from bold, savoury flavours to elegant desserts, including a rich 65% Cacao Dark Chocolate & Caramel Log to the light Lemon, bringing a well-rounded finish to the meal. Expertly paired wines and Champagnes accompany every course, creating a menu that is as considered as the setting itself without ever overshadowing the spectacle beyond the glass.

The iconic restaurant also hosts annual Champagne Masterclasses and Wine Dinners and is available for private occasions from romantic proposals to intimate celebrations, offering an unforgettable setting for life's most cherished moments.

In the Maldives, where the ocean shapes almost every experience, M6m offers a rare perspective from beneath the surface. Long after the final course, it is the quiet rhythm of the reef, the changing colours of the water, and the effortless movement of marine life that linger in memory, making M6m as much a celebration of the ocean as it is of fine dining.

From Check in to Spin in: Here’s The Most Unexpected Party Happening at the Mumbai International Airport

Think airports are only for flights? Think again. This Sunday, the Mumbai International Airport is putting a spin on your morning plans with a first-of-its-kind spin party in collaboration with The Fit Corporate.

Get ready to pedal, stretch and sweat it out this Sunday morning to an energetic soundtrack; right at the airport’s Terminal 2 Arrivals Forecourt. 

Date and Time :  30 August |  8:00 AM onwards
Venue : Arrivals Forecourt, Terminal 2, Chhatrapati Shivaji Maharaj International Airport Mumbai

So, swap your usual Sunday routine for some serious wheel power. Ready to get spinning?

Atmosphere Core Adds Hillora Eco Resort to Growing India Portfolio

The 180-Keys Eco Resort Strengthens Atmosphere Core’s Presence in Scenic Southern India

Visakhapatnam, August 2026 — Atmosphere Core, a leading global hospitality company, has announced a strategic partnership with A V N G Developers LLP to launch Atmosphere Hillora Eco Resort Visakhapatnam. Set to open in Q1 2029, the 180-key eco resort will be nestled in the enchanting Eastern Ghats of Visakhapatnam, surrounded by lakes and mountains, with the Polavaram Irrigation Project on the Godavari River located nearby. The resort will also be conveniently situated approximately one hour from Alluri Sitarama Raju International Airport, at Bhogapuram.

Mr. Salil Panigrahi, Co-Founder & Managing Director of Atmosphere Core, said, “We are building strong momentum in India, with new properties in key destinations. Visakhapatnam has always been central to our strategy given its importance as both a business and tourism hub. With this resort, we aim to offer a fresh, creative, and experience-led stay for a wide range of travellers—from leisure guests to those planning high-end weddings, MICE events, and holidays with family in a scenic and peaceful setting.”

Part of the ‘Atmosphere’ sub-brand within Atmosphere Hotels & Resorts, the luxury resort will feature cottages, suites, and private-pool villas. It will blend an eco-sensitive design with the natural charm of forests, lakes, and the Eastern Ghats.

Guests can look forward to a memorable culinary journey with an all-day dining restaurant, a café lounge, a specialty restaurant, a bar with lounge and library, and a poolside bar. The menu will celebrate international cuisine alongside Southern India’s globally loved flavours, complemented by a curated selection of fine wines and spirits. The award-winning ELE|NA Ayu Spa will anchor the wellness experience, offering tranquil therapy rooms and expert therapists. Additional facilities include a swimming pool with an outdoor deck and a fully equipped fitness centre.

The resort will also feature extensive banqueting facilities, including large convention halls, state-of-the-art conference rooms, boardrooms, and open-air venues—making it an ideal destination for high-end weddings, MICE events, and corporate meetings.

Visakhapatnam (Vizag) uniquely combines tourism appeal with strong business significance, making it Andhra Pradesh’s coastal economic engine. On the tourism front, the city’s picturesque coastline, pristine beaches, Buddhist heritage circuits, and eco-tourism spots attract many visitors. At the same time, Vizag is a major industrial and logistics hub, home to India’s oldest shipyard, the Eastern Naval Command, two deep-water ports, and heavy industries. It is also emerging as a fast-growing destination for IT, Global Capability Centres, and healthcare, with over 40% of recent state investments flowing into the Visakhapatnam Economic Region. This dual strength—strong visitor economy plus strategic port-led trade, manufacturing, and services—positions Visakhapatnam as both a top South Indian tourist destination and a future-ready business gateway on the Bay of Bengal.

Commenting on the new venture, Mr. A V N Govinda Rao, Managing Director of A V N G Developers LLP, said, “Atmosphere Core’s legacy of excellence aligns perfectly with our vision to create a world-class luxury eco resort in this lush land parcel, rich in vegetation and surrounded by lakes and the rolling hills of Visakhapatnam. As this destination continues to grow in importance, this partnership will help strengthen Southern India’s premium tourism landscape and set new benchmarks in hospitality.”

Mr. Souvagya Mohapatra, Managing Director, Atmosphere Core (India, Nepal, Bhutan, & Sri Lanka), added, “Visakhapatnam, with its awe-inspiring natural landscape, cultural heritage, and timeless appeal, is a natural choice for our expansion. As we enter this extraordinary destination, we look forward to delivering a progressive and immersive hospitality experience, thoughtfully tailored to its surroundings, redefining luxury

Sterling Puts Bastar on the Traveller's Map with its 80th Resort

First national hospitality brand in Jagdalpur opens a gateway to one of India's most compelling worlds of waterfalls, forests, caves, craft, culture and cuisine

Chennai, August 2026: Sterling Holiday Resorts, one of India's leading hospitality companies, has announced its entry into Chhattisgarh with the launch of Sterling Naman Bastar, Jagdalpur—its 80th resort in India and the first property in Jagdalpur to operate under a national hospitality brand.

The milestone opens a gateway to one of India's most fascinating yet relatively under-discovered regions—Bastar.

Here, the dramatic waterfalls meet dense forests; limestone caves sit amidst spectacular natural landscapes; colourful local haats bring communities together; centuries-old Dhokra craftsmanship continues to thrive; and distinctive food traditions offer travellers an experience far removed from the familiar holiday circuit.

Bastar as a Destination

Few destinations bring together nature and living culture quite like Bastar.

The region is home to the spectacular Chitrakote and Tirathgarh Falls, the forests and limestone caves of Kanger Valley, vibrant weekly tribal haats, distinctive Dhokra craftsmanship and culinary traditions shaped by rice, bamboo shoots and produce from the surrounding forests.

Yet Bastar remains relatively under-discovered by the mainstream Indian traveller. That is also part of its appeal. Unlike destinations where tourism itself has become the dominant experience, Bastar gives travellers an opportunity to discover a landscape and culture that retain a strong sense of place. Bastar provides compelling reasons to make the journey.

It makes the destination particularly compelling for travellers seeking nature, culture, photography, craft, food and discovery—or simply the excitement of experiencing a part of India they may not have considered before.

Importantly, Bastar is also becoming increasingly accessible. Jagdalpur's airport provides direct air connectivity with Hyderabad and Raipur, making the region easier to reach and opening up Bastar to travellers from major urban markets and connecting networks.

Located on Chitrakote Road, Sterling Naman Bastar is positioned as a comfortable gateway from which to discover Jagdalpur and the wider Bastar region. Spread across approximately

3.21 acres, the resort offers 45 rooms across five categories, including garden-facing rooms, spacious suites and a private pool villa.

The proposition is deliberately simple, Guests can spend their days discovering waterfalls, forests, caves, markets, crafts and local culture before returning to the comfort of a full-service Sterling resort.

An indoor swimming pool, spa and recreation facilities provide opportunities to unwind between excursions, while expansive lawns and banquet spaces also make the resort suitable for family holidays, celebrations, destination events and group travel.

The objective is not to make the resort the entire reason for the journey, but to make it the platform from which Bastar can be discovered comfortably and meaningfully. At Sterling Naman Bastar, the destination experience continues through cuisine. Amravan, the resort's multi-cuisine vegetarian restaurant, and Little Bites, its relaxed café, complement regional flavours influenced by rice, bamboo shoots and forest produce. Local favourites including Baasta, Angakar Roti, Chaur Bhaja, Farra and Tikhur provide guests another way to engage with Bastar through its culinary traditions.

Speaking on the launch, Mr. Vikram Lalvani, Managing Director & CEO, Sterling Holiday Resorts, said:

"Some destinations are already on everyone's travel list. Others are waiting to be discovered. We believe Bastar belongs firmly in the second category. The combination here is extraordinary—waterfalls, forests, caves, craft, cuisine and a rich living culture. Yet Bastar remains relatively under-discovered by the mainstream Indian traveller. Our role as a Destination Architect is not simply to put a hotel in such a location, but to help travellers understand why they should come here and then make the destination easier and richer to experience.

With Jagdalpur providing the gateway and Sterling Naman Bastar providing a comfortable hospitality base, we have an opportunity to introduce many more travellers to this remarkable region. Our 80th resort is therefore more than a milestone for Sterling—it is an opportunity to help put another compelling Indian destination on the traveller's map."

Come for the Landscape. Stay for the Stories.

A journey through Bastar can begin with the spectacle of Chitrakote and Tirathgarh Falls, continue into the forests and caves of Kanger Valley, move through its local markets and craft traditions, and ultimately reveal the food, stories and communities that give the region its distinctive identity.

Commenting on the partnership, Jayesh Sangani and Rachit Sangani, owners of Sterling Naman Bastar Jagdalpur, a unit of Dishi Resort Pvt. Ltd., said:

"Bastar has tremendous potential as a destination, with remarkable natural landscapes and a rich cultural heritage. Our association with Sterling combines our understanding of the region with the brand's reach, distribution and hospitality expertise. Together, we aim to establish Sterling Naman Bastar as the preferred base for travellers exploring Jagdalpur and the wider Bastar region."

Come for Bastar's spectacular landscapes. Stay to discover its stories, crafts, flavours and culture.

Putting New Destinations on the Traveller's Map

The Bastar opening represents an important dimension of Sterling's broader destination-led growth strategy.

In established markets, Sterling is building greater depth by connecting destinations into regional travel circuits. In emerging markets such as Bastar, the opportunity is different—to enter early, establish a credible hospitality base and use Sterling's reach to introduce more travellers to destinations with compelling reasons to visit.

As Sterling expands its network, its ambition is therefore not simply to put more properties on the map, but to help put more destinations on the traveller's map.

At Roswyn, Intimate Dining Takes Two Different Forms, and Both Ask You to Stay

In a city that rarely slows down, the appeal of a dining experience that asks you to do exactly that is becoming harder to ignore. Intimate restaurants offer an escape from the rush; smaller rooms, quieter corners, thoughtful menus and, settings designed to let people linger, talk, and actually take in the experience. As attention becomes increasingly fragmented by busy schedules and constant stimulation, intimate dining offers something increasingly valuable: the chance to slow down, disconnect from the noise, and give an evening your full attention.

Step into Fi'lia, Mumbai's first female-led Italian restaurant at Roswyn, and the pace of the room changes almost immediately. Recipes passed down through generations of women shape a warm, generous approach to Italian dining here, one where nothing feels rushed and everything feels intentional. True to the Italian tradition of sharing a meal, Fi'lia's format invites exactly that kind of presence, a setting where food, company, and conversation are given room to unfold at their own pace, course by unhurried course. The menu moves easily between antipasti, handmade pastas and risotti, wood-fired pizzas, family-style plates, and seasonal sides, with standouts like the Pappardelle al Ragù, Risotto ai Funghi, Mortadella e Pistacchio, and Melanzane alla Parmigiana anchoring the table. And when the evening starts winding down, the signature Fi'liamisu arrives as a fittingly indulgent final note.

A floor away, in spirit if not in distance, Black Lacquer takes the opposite route to the same feeling. This underground cocktail bar and listening room is dim-lit and vinyl-lined, the kind of space where the music doesn't just play in the background but actually sets the tempo for the evening, with everything else, the conversation, the drinks, the food, falling into step behind it. Cocktails and Japanese-inspired plates keep pace with the soundtrack rather than the other way around, and the whole room feels built for staying a while: sharing a few plates, trading stories, letting the evening be measured in songs rather than minutes. Every pour here feels considered, never fussy, with signatures like the Midori Slush and Old Boy sharing the bar with sake, shochu, Japanese draft beer, wine, and champagne, each chosen to keep the night moving at its own unhurried rhythm. The izakaya-style menu follows the same instinct, with spicy hot wings, hand-rolls, and Tarogashi with black vinegar nuts made for passing around and picking at slowly.

At their core, Fi'lia and Black Lacquer are both making a case against distraction, one through a shared table, the other through a shared soundtrack. In either room, the evening asks for the same thing: a little time, and your full attention.

India Checks In To Calm: EkoStay Positions the Private Villa as the Country's Answer to the Calmcation

As wellness travel defines 2026 and India tops global wellness destination rankings, the vacation home brand's nature led expansion signals where the restorative holiday is headed

Mumbai,  August 2026: The defining travel story of 2026 is the pursuit of calm. Leading lifestyle and travel media have spotlighted the rise of the calmcation, a slow, restorative holiday built around rest, privacy and deliberate disconnection rather than packed itineraries. The shift is being read not as indulgence but as a response to urban exhaustion and rising stress levels in India's cities. It comes at a moment when industry estimates place global wellness tourism at nearly a trillion dollars, and global travel industry rankings have named India the world's leading wellness destination for 2026. EkoStay, one of India's fastest growing professionally managed vacation home brands, believes the country already has a homegrown answer to the calmcation: the private villa stay.

Where the traditional holiday was measured in sightseeing checklists, the calmcation is measured in slow mornings, unhurried meals and unstructured time. What distinguishes it is intent, fewer choices, minimal schedules and the freedom to do nothing at all. Private villas lend themselves naturally to this format, offering travellers an entire home to themselves, with space to rest, cook, swim or read, away from the crowds and rhythms of conventional hospitality.

EkoStay's own growth this year reads like a map of where India is going to find its calm. Established in 2018 by Husain Khatumdi, Sohail Mirchandani, Varun Arora and Zishan Khan, the brand today manages over 160 villas across more than 15 destinations, and its 2026 expansion has been weighted decisively toward nature led geographies. The company has announced a targeted 40 villa boutique cluster across the Nilgiris, spanning Ooty, Coonoor and Kotagiri, entered Karnataka with the Forest Cube Villa in Chikmagalur, and launched new homes across Nashik, Wada, Igatpuri and Lonavala, including Wada Crest, a retreat designed expressly around wellness, slow living and intimate getaways. Alongside, the brand's EKO Gold and EKO Luxe collections and its membership programme cater to travellers who return to villa living as a habit, not a one off.

“The most telling change in Indian travel is what guests are no longer asking for,” said Husain Khatumdi, Co Founder, EkoStay. “Five years ago, the first question was what is there to do nearby. Today guests ask whether the villa has a quiet view, a private pool, a space to truly unwind. The holiday is no longer about the destination. It is about how rested you feel when you leave, and that is exactly what a private home is designed to deliver.”

“Our expansion choices this year are a direct reading of this demand,” said Varun Arora, Co Founder and CEO, EkoStay. “The Nilgiris cluster, our entry into Chikmagalur, homes like Wada Crest built around slow living, none of this is accidental. Travellers are seeking hills, forests, coastlines and quiet, and we are deliberately building a portfolio of design led homes in exactly those geographies, restored thoughtfully so each villa keeps the character of its region.”

“Operationally, the calmcation guest behaves very differently, and we have built for it,” said Sohail Mirchandani, Co Founder and COO, EkoStay. “These travellers value seamlessness above all, smooth check ins, curated meals and support that is responsive without ever intruding on their privacy. Our proprietary backend, app driven guest services and real time maintenance ecosystem exist precisely so the guest experiences calm while the operations work quietly behind the scenes.”

“The calmcation is also changing how people book, not just where they go,” said Zishan Khan, Co Founder, EkoStay. “We see families and friend groups adopting one villa as their recurring escape, guests extending stays once they arrive, and travellers blending work and rest in the same trip. As we invest in AI driven personalisation, smart lock integrations and an upgraded app, the goal is simple, to remove every point of friction so the only thing a guest has to focus on is switching off.”

With wellness travel expected to hold momentum through the festive season and beyond, EkoStay plans to continue expanding across emerging leisure destinations while deepening its food and experience verticals, ensuring that as India seeks calm, there is a well managed home waiting wherever it looks.

A Different Sunday, A Different Feast at Hyatt Centric MG Road Bangalore

The best Sundays don't need a plan. Just a table.

Weekends deserve to be unhurried, and The Bengaluru Brasserie at Hyatt Centric MG Road Bangalore is inviting guests to slow down and savour Sundays with a relaxed brunch experience designed for good food, great company and easy afternoons.

Guests can look forward to a generous spread of brunch favourites, live grills, freshly prepared dishes, indulgent desserts and refreshing beverages, thoughtfully curated by the culinary team. The experience is complemented by live music and poolside moments, creating a lively yet laid-back setting that makes it easy to settle in and spend a few extra hours at the table.

Adding to the Sunday mood is live music, creating the perfect soundtrack for a leisurely afternoon. Guests can also make the most of the poolside setting, turning brunch into an easy-going weekend experience filled with good food, music, great company and time well spent.

Whether it's a family afternoon, a catch-up with friends or simply an excuse to slow down and enjoy the weekend, Sundays at The Bengaluru Brasserie are all about good food, great music and making the most of a leisurely afternoon..

• Date: Every Sunday

• Time: 12:30 PM – 4:00 PM

• Venue: The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore

With a relaxed setting, indulgent spread, live music and poolside moments, Sundays at The Bengaluru Brasserie offer the perfect excuse to slow down, settle in and savour the weekend at your own pace.

Brunch classics, live grills, live music, poolside moments, and time well spent await at The Bengaluru Brasserie. Join us this Sunday from 12:30 PM to 4:00 PM.