In a chat with Prabhjot Bedi, editor, www.hospmg.com, Neeraj talks about himself, his plans and what you can do to work with him!
Read MoreEditor: What do you think it takes to succeed in this industry?
This industry is all about managing people and always being innovative and adapting to change is the key to success.
Read MoreThe highest point of my career so far would be receiving the Best Young General Manager Award from FHRAI.
Read MoreWe loved Mark's amazing motivation idea for his team (see that here) and we decided to have a chat with the maverick.
Read MoreSumeet is currently Head of Department: Human Resources Manager/ with a Leading Healthcare Provider in Middle-East.
He was the Training Manager at Grand Hyatt Dubai in 2011 when we did this interview.
Read MoreVineet was Director - Culinary Excellence at Thunderbird Resorts, Daman in 2010 when we did this interview.
Read MoreRanjan was the General Manager of The Raintree Hotel, Chennai in 2010 when we did this interview.
Read MoreRanjan was the General Manager of The Muse Sarovar Portico in 2010 when we did this interview.
Prior to that, he was the Corporate Training Manager at Sarovar hotel.
Kiran is Executive Chef with Taj Group of Hotels. Currently, he is posted in Australia. Prior to that he was with the group at Jodhpur, India. Here is the quick interview with him after he won the FHRAI Award
Read MoreWhen we interviewed him in March 2010, he was Director HR at the Four Seasons Mumbai, India.
We asked him to tell us what it takes to succeed and get hired by Four Seasons.
Ankur is now Executive Chef at Radisson Blu Hotel & Residence Maputo.When we did the interview in 2010, he was Indian Chef, Radisson Blu Resort & Spa Dubrovnik, Croatia
Read MoreOriginal Interview was posted March 05, 2008, Mr. Bhatnagar was then GM- Hospitality, RMZ Corp.
Read Moreeverything hospitality
only hospitality
Ditch the cookie-cutter hotel energy.
Aramness isn’t built for numbers—it’s built on people, place, and stories that matter.
This is an Indian lodge shaped by the land it stands on and the people who call it home. You’re welcomed like a long-lost friend, not processed like a booking. When a team’s roots run deep, hospitality feels different—warmer, bolder, more honest.
No buzzwords. No borrowed luxury language.
Just genuine connections, thoughtful choices, and a spirit that feels more like a village than a hotel.
Curious what happens when hospitality puts people before brands and soul before size?
Step inside Aramness. Meet the faces, hear the stories, and feel why this place stays with you—long after you leave.
👉 Read the full feature
#Hospemag #Aramness #VillageVibe #RealConnections #IndianHospitality #ExperienceMatters
Explore modern upselling strategies in hospitality—how smart, guest-focused techniques boost revenue and elevate guest experience worldwide.
