ROSETTA HOSPITALITY ANNOUNCES THE APPOINTMENT OF CHEF SUFEEYAN KHAN AS CHEF DE CUISINE AT OUZO DELMAR, GOA

Goa, August 2025 – Rosetta Hospitality is delighted to announce the appointment of Chef Sufeeyan Khan as Chef de Cuisine at Ouzo Delmar Bar Beach BBQ, the group’s newest world-cuisine beachfront dining destination located on the pristine shores of Varca Beach. In this role, Chef Sufeeyan will lead the culinary operations, bringing with him a wealth of experience in luxury hospitality and a passion for innovation to deliver an extraordinary dining experience for travellers and local patrons alike.

Chef Sufeeyan has built a distinguished career with some of the most celebrated luxury hotels, including W Hotels and The Leela Goa. Most recently, he served as Executive Chef at São by the Shore, where he honed his signature style of blending global culinary techniques with coastal flavours, creating refined and memorable guest-centric experiences.

Working under the guidance of Chef Somnath Porel, Executive Chef at Elements by Rosetta, Chef Sufeeyan will oversee the development and execution of Ouzo Delmar’s contemporary menu. This thoughtfully curated culinary program will spotlight coastal and barbecue-inspired creations, enriched with authentic Goan influences, underscoring Rosetta Hospitality’s commitment to pioneering world-class dining experiences.

Chef Sufeeyan’s culinary philosophy emphasizes creating dishes that are both visually striking and rooted in quality ingredients and precise technique. His extensive experience with luxury hospitality brands has instilled in him a deep understanding of guest expectations and the ability to consistently deliver experiences that exceed them.

“I am truly delighted to join the Rosetta Hospitality family and lead the culinary journey at Ouzo Delmar,” said Chef Sufeeyan Khan. “This role allows me to blend my passion for world cuisine with the rich culinary heritage of Goa. Our menu is designed to tell a story, one that honours the timeless traditions of coastal and barbecue cooking while embracing the freshness and authenticity of local Goan ingredients. Every dish will be crafted with care to create an unforgettable dining experience where authenticity meets innovation.”

Abhishek Dhar, General Manager, Elements by Rosetta, Varca, Goa, said, “We are delighted to welcome Chef Sufeeyan Khan to lead the culinary operations at Ouzo Delmar. His deep expertise in luxury hospitality and his passion for creating exceptional dining experiences align seamlessly with our vision of delivering an exclusive beachfront Rosetta experience. With his innovative approach and unwavering focus on quality, I am confident Chef Sufeeyan will play a pivotal role in establishing Ouzo Delmar as one of Goa’s most distinguished dining destinations. His appointment further reflects Rosetta Hospitality’s commitment to curating memorable guest experiences where every detail is thoughtfully designed and executed with excellence.

Chef Milan Gupta, Corporate Chef and Executive Vice President, Rosetta Hospitality, added, “We are proud to welcome Chef Sufeeyan Khan to the Rosetta family. His creative energy, strong foundation in luxury hospitality, and the ability to balance global flavours with regional authenticity resonate perfectly with Rosetta’s culinary vision. At Ouzo Delmar Bar Beach BBQ, our goal is to create a dining destination that celebrates the vibrancy of coastal cuisine while offering guests fresh, immersive experiences. I am confident Chef Sufeeyan’s leadership will set new benchmarks of excellence in Goa’s dining scene.”

Following its annual monsoon closure, Ouzo Delmar Bar Beach BBQ is set to reopen on September 1st under the exciting new culinary leadership of Chef Sufeeyan Khan, marking the beginning of an elevated dining era for this beloved beachfront destination.

 About Rosetta Hospitality 

Founded in 2017, Rosetta Hospitality has become a notable name in luxury hospitality, recognized for its eco-friendly practices and innovative culinary offerings. The company remains committed to delivering exceptional guest experiences.

THE ST. REGIS MUMBAI WELCOMES AN EXPAT CHINESE CULINARY MAESTRO LI QIANG AS MASTERCHEF AT BY THE MEKONG

The St. Regis Mumbai introduces the latest addition to its culinary team with the appointment of Master Chef Li Qiang as Master Chef – Chinese, who will now helm the By The Mekong at Penthouse Mumbai, one of hotel’s award-winning Asian specialty restaurants. 

With an illustrious culinary career spanning over two decades, Chef Li brings with him unparalleled expertise in authentic Chinese cuisine, specializing in Sichuan, Cantonese, Guangdong, Beijing, and Shanghainese styles. A graduate in Chinese Food Technology, his mastery is deeply rooted in tradition while infused with contemporary finesse.

Chef Li has worked across some of the most dynamic culinary landscapes, from Singapore and Dubai to Doha and Qatar. Speaking on his appointment, Chef Li said: “Cooking is my greatest passion, and my joy lies in watching guests taste, pause, and smile. At By The Mekong, I look forward to sharing the true essence of Chinese cuisine with dishes that carry both heart and soul, while guests soak in the stunning Mumbai cityscape.”

Guests at By The Mekong can now look forward to an elevated dining journey, where Chef Li’s culinary artistry promises to blend authenticity, precision, and storytelling, creating an unforgettable gastronomic experience at The Best Address.

The arrival of Chef Li Qiang marks a bold and innovative chapter for The St. Regis Mumbai, promising a refined yet adventurous gastronomic journey for discerning guests. 

The Fern Hotels & Resorts Appoints New General Managers Across Key Regional Properties

Mumbai, August 26, 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, has announced the appointment of new General Managers across several regional properties. These strategic leadership placements in key business and leisure locations including Sakleshpur, Jalna, Goa, Igatpuri and Junagadh are designed to strengthen on-ground management, enhance operational efficiency and elevate guest experiences across the brand’s growing portfolio.

Barun Nayak - General Manager, Tapovana The Fern Heritage Resort, Sakleshpur

With 28 years of experience in the hospitality industry spanning hotel operations and holiday activity management, Barun Nayak brings extensive expertise to his role as General Manager at Tapovana The Fern Heritage Resort, Sakleshpur.

 In this role, Barun will oversee hotel operations, manage budgets and ensure the achievement of gross operating profit targets. His professional journey includes key roles at reputed hospitality brands such as Club Mahindra Holidays and Sterling Holidays where he consistently demonstrated operational excellence and a strong commitment to guest satisfaction.

Chandan Chowdhury - General Manager, Siddharth The Fern An Ecotel Hotel, Jalna

Chandan Chowdhury brings over 18 years of experience in the hospitality industry with deep expertise in food and beverage operations, guest experience and hotel management. An alumnus of the Institute of Hotel and Restaurant Management (IHRM) Kolkata, he has worked with leading brands such as Jaypee Group, InterContinental and The Lalit.

Prior to this, he held leadership positions at Le Royal Meridien Chennai and most recently served as Director of Food and Beverage at Hotel Royal Orchid Bangalore. In his new role, Chandan will be responsible for overseeing hotel operations, driving business growth, enhancing guest satisfaction and reinforcing the brand’s commitment to sustainable and eco-friendly hospitality.

 Anshu Mishra - General Manager, The Fern Residency Calangute- Baga, Goa

With 14 years of experience in the hospitality industry, Anshu Mishra brings strong operational insight and leadership expertise to his role at The Fern Residency Calangute Baga, Goa. An alumnus of IHM Gurdaspur, Punjab with a B.Sc in Hospitality & Hotel Administration, his career reflects a successful track record in hotel pre-openings, budgeting, operational streamlining and brand standards implementation. He has previously worked with brands such as Lemon Tree Hotels, Evoke Hotels etc. Before joining The Fern Hotels & Resorts, Anshu served as Cluster General Manager at Evoke Hotels, Goa where he led three properties with a combined inventory of over 120 rooms.

 In his new role, he will focus on delivering operational excellence, strengthening team capabilities and enhancing the hotel’s regional presence through consistent service and brand value creation.

 Joseph Jacob - General Manager, Rakabi The Fern-An Ecotel Hotel, Igatpuri

With three decades of experience in the hospitality industry, Joseph Jacob brings a wealth of expertise and people-focused leadership to his role at Rakabi The Fern- An Ecotel Hotel, Igatpuri. Beginning his career in the Food & Beverage department, Joseph has steadily progressed through key leadership roles, culminating in over twelve years of experience as a General Manager. His professional journey includes significant tenures with reputed hotel chains such as Lemon Tree and Sarovar Hotels where he was instrumental in driving operational success.

 In his new role at Rakabi The Fern, Joseph is responsible for overseeing daily hotel operations, managing financial performance and ensuring a guest-centric approach across all departments. His focus remains on maximizing gross operating profit while maintaining service excellence and delivering consistent brand value.

Vivek Dubey - General Manager, The Fern Leo Resort & Club, Junagadh 

With 25 years of experience in the hospitality industry, Vivek Dubey brings strategic leadership and operational excellence to his role at The Fern Leo Resort and Club, Junagadh. Beginning his career in Food & Beverage, Vivek has steadily advanced through a series of leadership positions, building a strong foundation in guest-centric hospitality and business performance. His professional journey includes impactful roles with reputed hospitality brands such as Clarks Group of Hotels and Fortune Park Bella Casa, where he was instrumental in driving efficiency and elevating service standards.

In his new role at The Fern Leo Resort, Vivek will oversee all aspects of resort operations, from financial planning to guest experience management. He remains focused on optimizing revenue, delivering memorable guest experiences and ensuring consistent brand delivery across the property. Known for his strength in pre-opening and turnaround projects, Vivek’s dynamic leadership and sales acumen are set to position the resort as a premier destination in the region.

Ras Al Khaimah Appoints Global Tourism Leader Phillipa Harrison as CEO of RAKTDA

Ras Al Khaimah, UAE – August, 2025: The Government of Ras Al Khaimah has announced the appointment of Phillipa Harrison as the new CEO of Ras Al Khaimah Tourism Development Authority (RAKTDA). 

Ms. Harrison, the former Managing Director of Tourism Australia, will spearhead the Emirate’s bold vision to become the ‘Destination of the Future’, bringing decades of international tourism expertise across Australia and other global markets. 

Sheikh Ahmed bin Saud Al Qasimi, Chairman of RAKTDA’s Executive Committee, said: “Tourism is at the heart of Ras Al Khaimah’s strategy, it is our fastest-growing sector and we’ve achieved remarkable milestones in a short period of time. Ms. Harrison brings with her a depth of knowledge and leadership experience, most recently with Tourism Australia, that gives us confidence in her ability to align with Ras Al Khaimah’s ambitious goals and strategic targets in the tourism sector.” 

Commenting on her new role, Ms. Harrison said: “I’m honored to join at such an exciting time. Ras Al Khaimah has already established itself as an international success story, and I look forward to unlocking even more growth in the years ahead.”

Ms. Harrison’s appointment will help to advance Ras Al Khaimah Government’s objectives to further cement its position as a leading sustainable tourism destination, one that welcomed a record 650,000 visitors in H1 2025 alone, on its way to achieving a target of over 3.5 million visitors annually by 2030.  

Fairmont Udaipur Palace Appoints Amitesh Virdi as Director of Culinary

Udaipur,August’2025 – Fairmont Udaipur Palace is pleased to announce the appointment of Amitesh Virdi as Director of Culinary. With over 24 years of experience across some of India’s most prestigious hospitality brands, Amitesh brings with him a rare blend of global exposure, deep-rooted culinary knowledge, and a passion for authentic, culturally immersive dining experiences.

Amitesh’s culinary journey began with an early fascination for food and hospitality, leading him to pursue professional training under the aegis of the Indian Tourism Ministry. Over the years, he honed his expertise across Indian, European, Italian, Sichuan cuisines—shaping his distinctive culinary voice through acclaimed roles at Grand Hyatt Delhi and Mumbai, JW Marriott Juhu,Sahar, Mussoorie and Pune, Le Méridien Delhi, and the award-winning Punjab Grill, where he served as Executive Chef.

At Fairmont Udaipur Palace, Amitesh leads a visionary culinary program that blends the rich royal heritage of Rajasthan with global culinary artistry. His approach is rooted yet refined—celebrating time-honored recipes and regional ingredients while embracing modern techniques, dramatic presentation, and sustainability-forward practices. Under his direction, Fairmont’s diverse dining concepts are being brought to life with thoughtful storytelling, immersive experiences, and exceptional quality.

From ‘Bahaar – The Gastronomical Garden’ with its live cooking theatres, to the narrative-driven ‘Dastaan’ tea lounge, Amitesh is curating sensory journeys that go far beyond the plate. Each venue—from the Mediterranean-Italian inspired ‘The Alchemist’ to the high-energy lounge bar ‘Celeste’ and the leopard-themed bar ‘Dahaad’—offers guests a distinct yet cohesive experience, reflecting his ability to seamlessly balance regional flair with international sophistication.

Amitesh’s menus reflect a strong commitment to local sourcing, farm-to-table freshness, and wellness-forward dining. Collaborating closely with regional farmers, he champions indigenous grains, native dairy, and traditional spices—bringing seasonal integrity and environmental consciousness to every dish. Even classics like laal maas, pittod ki sabzi,raabodi ki sabzi, khuskhus ki sabzi, khatti raab are reimagined with finesse, plated with elegance, and served with heart.

In the wedding and events space, he is redefining how luxury hospitality approaches experiential dining—curating menus that are deeply personal, narratively rich, and designed to resonate with evolving tastes. Signature rituals such as the 56-dish Royal Thaal, live regional stations, and storytelling-infused desserts are just some of the ways Amitesh is elevating large-scale dining to a high art.

At the heart of his vision is a belief that food must evoke emotion. Under his leadership, Fairmont Udaipur Palace is not just serving meals—it is creating memories, one thoughtfully composed dish at a time. Amitesh Virdi’s legacy at this property will be defined by culinary excellence, innovation, and an unwavering commitment to creating extraordinary moments through food.

JK SPICES & FOOD PRODUCTS (JK Masale) Appoints Saif Ali Khan as Brand Ambassador - A Royal Union of Legacy and Modernity

August 2025 – India: Founded in 1957 ,JK Masale has spent over six decades building a legacy of purity, trust, and authenticity. The journey began with the late Shri Dhannalal Jain - affectionately known as “Jeera King” - has grown into one of India’s most respected spice brands, known for its unwavering commitment to quality.

Today, JK Masale proudly announces, Bollywood’s renowned, actor Saif Ali Khan as its brand ambassador – a collaboration rooted in shared values and legacy. In Saif, the brand sees a natural alignment. As a member of one of India’s most celebrated royal families and a widely respected actor, he represents the ideal balance of heritage and modern appeal. His credibility, charm, and sophistication echo the journey of JK Masale - where deep-rooted tradition meets the evolving tastes of contemporary India.

“In Saif Ali Khan, we see a reflection of our own journey,” said Ashok Jain , Managing Director of JK Masale  “His royal lineage, refined persona, and the trust he commands make him a natural fit for a brand like ours. This partnership goes beyond endorsement - it is a union of legacies, where tradition and modern taste come together.” The campaign featuring Saif will centre around three key themes:

Royalty & Heritage – Both JK Masale and Saif Ali Khan are defined by strong legacies. JK Masale’s presence in Indian kitchens for over 67 years mirrors Saif’s long-standing cultural and cinematic lineage.

Authenticity & Trust – JK Masale’s long-standing reputation for purity and consistency across generations is reflected in Saif Ali Khan’s enduring and respected presence in the public domain, making him a fitting ambassador for the brand’s values of integrity and reliability.

Modern Sophistication – While rooted in tradition, both the brand and its new ambassador reflect a refined, forward-looking sensibility - appealing to the new-age consumer who values both depth and style.

This partnership comes at a significant moment in JK Masale’s journey. With a major investment in a new state-of-the-art manufacturing facility in Jaipur, the brand is embracing cutting-edge technology, and the upcoming plant will house advanced grinding units, cold storage, and precision packaging systems – enhancing production capacity by 1480 tonnes per month to meet growing domestic and international demand.

With a stronghold in India, the brand also exports to countries like UK, South Korea, Vietnam, Hong Kong, Thailand, Bhutan, and many more countries. The association with Saif Ali Khan underscores JK Masale’s long-term vision: to honour its legacy while stepping confidently into the future -through innovation and expansion.

Fairmont Udaipur Palace Appoints Rajan Malhotra as Director of Sales and Marketing

Udaipur, August 2025 – With over two decades of experience across India’s leading luxury hospitality brands, Rajan Malhotra brings a refined commercial acumen and destination-first mindset to his role as Director of Sales & Marketing at Fairmont Udaipur Palace.

Throughout his career, Rajan has been instrumental in building revenue strategies for some of the country’s most prestigious hotels, with a proven track record across the high-growth segments of destination weddings, MICE, and experiential luxury travel. His strength lies in translating a property's physical grandeur into strong market positioning—developing storytelling-led sales strategies that connect deeply with clients and evolve brand perception.

At Fairmont Udaipur Palace, Rajan is leading a dynamic commercial vision that positions the hotel not just as a palace, but as a landmark destination for extraordinary celebrations and business gatherings. With the largest room inventory in Rajasthan’s luxury segment, two grand banquet halls, scenic terraces, and four expansive gardens, the hotel offers a level of scale and flexibility that few properties in the country can match.

Under his leadership, the sales and marketing function is expanding its focus across multiple verticals—luxury weddings, intimate private celebrations, high-end leisure, and business events—while ensuring that each guest experience remains bespoke and flawlessly executed. With Fairmont’s global legacy, Accor’s strength in distribution, and Udaipur’s inherent charm, Rajan is crafting a narrative that’s as emotionally resonant as it is commercially compelling.

A central pillar of his strategy is the repositioning of Udaipur as a serious MICE contender on the global stage. Historically celebrated for its romantic weddings, the city is now being reintroduced as a premium business destination through Rajan’s efforts—backed by infrastructure that supports gatherings from 50 to 2,000 delegates, expansive indoor-outdoor venues, and partnerships that enable seamless integration across neighboring properties.

Rajan’s leadership also extends to reimagining guest journeys through thoughtful programming—such as Fairmont Udaipur Palace’s signature arrival rituals, curated in-room experiences, and elevated service touchpoints. His approach prioritizes not just operational efficiency, but emotional connection—ensuring that every guest, whether a bride, delegate, or celebrant, feels deeply cared for.

With a focus on personalization, brand-led storytelling, and strategic segmentation, Rajan Malhotra is set to shape Fairmont Udaipur Palace into one of India’s most iconic luxury destinations—where grandeur is matched by warmth, scale is balanced by service, and every event becomes a timeless memory.

Park Hyatt Hyderabad Welcomes Gopi Krishna as Director of Finance

Hyderabad, India – Park Hyatt Hyderabad is pleased to announce the appointment of A. Gopi Krishna as Director of Finance.

Gopi joins us from Hyatt Hyderabad Gachibowli, where he served as Director of Finance for the past five years. With over 25 years of extensive experience in hotel accounting and financial operations, he brings a wealth of expertise and leadership to his new role.

During his tenure at Hyatt Hyderabad Gachibowli, Gopi oversaw all aspects of the finance department, including financial planning, cash flow and payment management, statutory compliance, and audit coordination. Recognized for his practical approach and strong financial oversight, he played a key role in ensuring smooth and efficient operational performance.

Gopi also brings valuable experience from his work with leading international hospitality brands, including global groups such as Accor. He now joins Park Hyatt Hyderabad from across the bridge, contributing his strong local insight along with a deep commitment to innovation, integrity, and excellence in hotel finance.

Fairfield by Marriott Goa Benaulim Welcomes Vandana Joshi as Rooms Division Manager

Goa, August 2025 – Fairfield by Marriott Goa Benaulim is proud to announce the appointment of Vandana Joshi as the hotel’s new Rooms Division Manager.

With over 17 years of diverse experience in hospitality operations, Vandana has built an impressive career across some of India’s most prestigious hotel brands. She started her journey at Hyatt Regency Bengaluru and progressed to pre-open Hyatt Amritsar and Hyatt Pune. Her expertise lies in Rooms Management & Operations, with experience working in the luxury hotel segment at the distinctively iconic 'The Lodhi', before starting her Marriott journey at Courtyard Chennai and later contributing to the pre-opening of Navi Mumbai as a Rooms Trainer. For the past decade, she has been with Marriott International in South Asia, most recently as Assistant Manager Operations - South Asia, where she played a pivotal role in multiple regional initiatives including sustainability and loyalty programs for both Managed and Franchise properties. 

In her new role at Fairfield by Marriott Goa Benaulim, Vandana will leverage her deep knowledge of Rooms and Operations to elevate service quality, streamline processes, and create memorable guest journeys. She also aims to strengthen associate engagement by cultivating a people-first culture, where happy teams translate into happier guests.

Speaking on the appointment, Vinayak Patnekar, General Manager, Fairfield by Marriott Goa Benaulim, said:

“Vandana brings not only a wealth of operational expertise but also genuine warmth and passion for people. Her leadership style—grounded in trust, knowledge-sharing, and empowerment—makes her a valuable addition to our team. We are excited to see her create exceptional experiences for our guests.”

Beyond her professional achievements, Vandana is deeply passionate about fitness and wellness. A calisthenics athlete who is also a trained yoga and Animal Flow instructor, she actively engages in community initiatives, reflecting her belief in holistic wellbeing both at work and in life.

The Den Bengaluru appoints Anindita Tah as Executive Housekeeper

Bengaluru, : The Den Bengaluru had announced the appointment of Anindita Tah as the new Executive Housekeeper. Anindita possesses over 15 years of experience from some the of the country’s top hotel chains as a top rated employee. She focuses on guest experience having worked on operational management, human resources, and service creativity and innovation. 

Some of the hotels she has worked which include Sterling Mac Hotel, Suryagarh Jaisalmer, Sheraton Bengaluru, Gokulam Park Kochi, and The Lalit Goa. Anindita has earned a reputation of an expert in implementing high housekeeping efficiency, service training, and optimizing service performance with guest expectations. She has been acclaimed for her budgeting, paying attention to details, and the care for the environment in the hotel industry. 

Excited to join the team, Anindita shares, “I’m thrilled to be part of The Den Bengaluru and look forward to elevating the housekeeping experience in line with the hotel’s millennial luxury positioning. My focus will be on innovation, consistency, and a guest-first approach in every detail.”

With this new appointment, Mr. Vinesh Gupta, the General Manager of the Den hotel in Bengaluru has expressed his gratitude, stating, “We are delighted to welcome Anindita Tah to The Den Bengaluru. Her extensive experience, eye for detail, and passion for guest-centric service perfectly align with our vision of delivering exceptional millennial luxury experiences.”

Raffles Udaipur appoints Shri Raj Goswami as Director of Food & Beverage

Hospitality veteran brings global expertise to elevate the resort’s culinary landscape.

August 2025 Raffles Udaipur announces the appointment of Shri Raj Goswami as the Director of Food & Beverage. With over 12 years of experience across the finest global luxury hospitality brands, Shri Raj brings with him an impeccable depth of expertise, refined sensibilities, and a strong commitment to curating extraordinary gastronomic journeys.

In his new role, Shri Raj will helm the operations of Raffles Udaipur’s diverse dining landscape, comprising nine restaurants and bars, as well as the resort’s exceptional banquet and event offerings. His leadership will play a pivotal role in elevating the bespoke culinary experiences that are a hallmark of the Raffles brand.

Prior to joining Raffles Udaipur, Shri Raj served as the Assistant Director of Food & Beverage at The Ritz Carlton, Pune, where he was responsible for six restaurants and bars, in-room dining, and expansive banquet operations. His professional journey includes significant tenures at The Four Seasons in Maldives and Bahrain, The Oberoi in Agra, and Taj Lake Palace in Udaipur. A certified sommelier with credentials from the Court of Master Sommeliers and WSET, Shri Raj’s style of leadership is rooted in innovation, cultural nuance, and storytelling through food.

Sharath Rajan appointed General Manager of Fortune Airport Road Kochi

Experienced hospitality leader takes charge to drive operational excellence and enhance guest experiences.

August 2025 Fortune Hotels, a member of the ITC Hotels’ Group, announces the appointment of Sharath Rajan as the General Manager of Fortune Airport Road Kochi.

With over 18 years of diverse experience, Sharath brings a strong track record of driving operational excellence and delivering exceptional guest experiences. In his new role, he will oversee the hotel’s operations, including guest services, team leadership, quality assurance, and overall property performance.

Sharath’s career spans leadership positions across renowned hospitality brands, including Accor, Hyatt Regency, Crowne Plaza (IHG), Hilton, and Marriott, with experience both in India and overseas. His expertise covers room division operations, guest experience enhancement, revenue optimization, and hotel promotions, equipping him to bring a dynamic, guest-focused approach to Fortune Airport Road, Kochi.

Indian Craft Brewery welcomes Kunal Joshi as the new Business Head

(Bengaluru, August)– Indian Craft Brewery (ICB) has announced the appointment of Kunal Joshi as its new Business Head. With an experience of over two decades in the hospitality and F&B space, Kunal steps into the role to lead ICB through its next phase of growth and innovation.

In his new role, Kunal will head the overall business operations of ICB’s flagship 2-acre, 1500-seater brewery in Bengaluru.  He will lead end-to-end operations while also driving the brand’s taproom expansion plans and multi-vertical growth strategy.

“Craft beer is more than just a beverage- it is a celebration of storytelling, community, and passion. These are values I have always resonated with and ICB brings them to life in the most authentic way. I am thrilled to join a team that is so committed and dynamic and I look forward to contributing to the next chapter of this remarkable journey.”, said Kunal Joshi, Business Head, ICB

Kunal brings with him an impressive leadership journey with senior roles at Hard Rock Cafe India, V&RO Hospitality, Sidecar India, and Krispy Kreme. From launching high-volume outlets to leading cross-functional teams and driving record-breaking revenues, he has consistently delivered results across formats and regions. During his tenure at Hard Rock Cafe India, he was instrumental in the post-pandemic revival of the brand, successfully launching five new outlets.

Gopichand, Founder, ICB added - “Kunal’s appointment comes at a time when ICB is entering a new phase of growth and experimentation. His deep understanding of operations and guest experiences, coupled with a proven track record in scaling hospitality brands makes him the ideal partner to help us realise our long-term vision. We are excited to have him on board.”

Kunal is an alumnus of IHM Goa with a Diploma in Hotel Management, holds a BA from Delhi University, and a Diploma in Business Management from IMT Ghaziabad.   

Holiday Inn Amritsar Welcomes Mr. Pradeep Sharma as General Manager

Amritsar, India, August 2025 – Holiday Inn Amritsar is pleased to announce the appointment of Mr. Pradeep Sharma as its new General Manager. This move exemplifies IHG’s ongoing commitment to nurturing internal talent and advancing leadership within the organization, in line with the company’s Room to Grow philosophy.

Mr. Sharma brings with him extensive experience from his time across several prestigious IHG properties, including Crowne Plaza Ahmedabad and Crowne Plaza Gurugram. His operational expertise spans the full spectrum of hotel management, with a strong focus on Food & Beverage and operational excellence. As Area Food & Beverage Champion for Southwest Asia, he led regional initiatives to enhance F&B offerings, ensuring consistent innovation and service quality across multiple hotels.

In addition to his IHG experience, Mr. Sharma has held leadership roles with global hospitality brands including Hilton, Radisson, and London Park Hotels in the UK, enriching his leadership capabilities and enabling him to leverage diverse market insights and operational best practices.

An alumnus with a bachelor’s degree in hospitality management, Pradeep combines his academic foundation with practical expertise to deliver results. Known for his guest-centric and inclusive leadership style, he believes in fostering teamwork, discipline, and a performance-driven culture—principles he also applies in his personal passion for outdoor sports.

Mr. Pradeep Sharma, General Manager – Holiday Inn Amritsar, shared: “Amritsar offers an exciting opportunity to blend modern hospitality with the rich cultural heritage of the region. My vision for the hotel is to build a bridge between the local community and international travellers by creating authentic, locally inspired experiences. Through strong partnerships with local artisans, food producers, and tourism bodies, we’ll deliver unparalleled service and create bespoke experiences that reflect the true essence of Amritsar. Our focus will be on driving innovation in both our offerings and guest engagement, ensuring we deliver excellence at every touchpoint.”

Pankaj Gupta, Area General Manager – IHG Southwest Asia, commented: “Pradeep’s vast expertise in hotel operations, combined with his focus on strategic growth and innovation, makes him a natural fit to lead Holiday Inn Amritsar. His ability to drive operational excellence, alongside his commitment to local collaboration, will ensure that the hotel continues to evolve and stand out in this competitive market. We are confident that under his leadership, Holiday Inn Amritsar will continue to deliver exceptional guest experiences, rooted in the unique charm of the city.”

Fairmont Udaipur Palace Announces Vishrut Gupta as General Manager of this magnificent new destination

Udaipur, August’2025 – Fairmont Udaipur Palace is delighted to announce the appointment of Vishrut Gupta as General Manager of this magnificent new palace in the Aravalli Hills. With over two decades of distinguished experience in luxury hospitality, Vishrut brings to the role a rare blend of strategic foresight, emotional intelligence, and a deep-rooted passion for culturally immersive guest experiences. His thoughtful leadership and commitment to excellence position him perfectly to helm this new-age palace and shape it into one of India’s most iconic luxury destinations.

As the driving force behind the pre-opening and launch of this iconic destination, Vishrut is focused on building Fairmont Udaipur as India’s definitive modern palace for celebration, connection, and enchantment. His leadership philosophy is anchored in empathy, precision, and purpose—values that resonate through every aspect of the guest journey.

At Fairmont Udaipur, Vishrut steers operations across four foundational pillars: deeply authentic local cultural integration, an uncompromising service ethic, an empowered and purpose-driven colleague culture, and agile commercial strategy tailored to serve an evolving market. Each of these pillars supports his vision of creating a palace that doesn’t just impress—but moves, uplifts, and lingers in memory.

What defines Vishrut’s approach is a quiet, deliberate elegance. Under his guidance, Fairmont Udaipur Palace is being shaped into an environment where every interaction holds meaning, and every moment—no matter how small—is delivered with care. From curated arrival rituals to intuitive in-room personalization, he is committed to building an experience that is detail-rich, emotionally resonant, and seamlessly orchestrated. He leads a handpicked team of hospitality experts—each selected for their finesse, creativity, and sensitivity to celebration, tradition, and guest expectations.

In a luxury market increasingly defined by personalization, authenticity and hospitality with soul, Vishrut positions Fairmont Udaipur Palace as a destination where grandeur meets the discerning eye of modern global travelers. His emphasis on sustainable practices, technology-driven service personalization, and experiential innovation ensures that the guest journey is not only luxurious—but meaningful and memorable.

Whether it’s crafting dramatic  arrivals with Willy Jeeps and rose-petal canopies, offering signature rituals like the 56-dish Royal Thaal, or transforming moments into memories through immersive experiences like bedtime folktales, sound healing, or wild nature trail breakfasts—Vishrut’s vision is to spark wonder. A sense of timeless enchantment that leaves every guest not only satisfied, but spellbound.

As Fairmont Udaipur Palace begins its journey as one of India’s one of India’s most luxurious destinations, Vishrut Gupta stands at the helm with a deep belief in thoughtful

JW MARRIOTT MUMBAI SAHAR APPOINTS NUMRATA RAI KUMAR AS FRONT OFFICE MANAGER

Mumbai, August 2025: Located near the international airport and regarded as the Gateway to Mumbai, JW Marriott Mumbai Sahar is delighted to announce the appointment of Numrata Rai Kumar as the new Front Office Manager. With a distinguished career in hospitality and a deep-rooted focus on delivering outstanding guest service, Numrata brings a wealth of expertise, dynamic leadership, and fresh perspectives to her new role.

Leveraging her broad expertise in hospitality, Numrata Rai Kumar most recently excelled as Front Office Manager at Park Hyatt Hyderabad, where she raised guest satisfaction and operational standards to new heights. Her extensive career also includes key roles such as Assistant Front Office Manager at Courtyard by Marriott Siliguri, and managerial positions at Conrad Hotels & Resorts, Shangri-La Hotels and Resorts, Taj Hotels Resorts and Palaces, and Westin Hotels & Resorts. Numrata’s commitment to enhancing front office operations has been recognized through accolades like the "Best Employee of the Year" award, highlighting her commitment to outstanding service.

In her new position, Numrata will oversee all aspects of front office operations, focusing on seamless guest arrivals and departures, curating personalized guest experiences, and upholding the hotel’s reputation for luxury and excellence. With her remarkable attention to detail, JW Marriott Mumbai Sahar looks forward to achieving new benchmarks in guest service and operational efficiency under her stewardship.

JW Marriott Mumbai Sahar is pleased to welcome Numrata Rai Kumar and is excited about her contribution in enhancing the hotel’s hospitality experiences and strengthening its reputation as a leading luxury destination in Mumbai.

Ravi Rai Takes Charge as General Manager of The Orchid Hotel Mumbai

Mumbai: A new chapter begins at The Orchid Hotel Mumbai—Asia’s first certified eco-friendly five-star hotel—with the appointment of seasoned hotelier Ravi Rai as General Manager. With over two and a half decades in the hospitality sector, Rai’s arrival signals a fresh wave of energy and strategic direction for the landmark property.

Bringing with him a deep-rooted understanding of hotel operations, guest experience, and sustainable luxury, Rai is no stranger to leading from the front. His appointment comes at a time when The Orchid Mumbai continues to redefine responsible hospitality, blending ecological consciousness with five-star excellence.

In his new role, Rai will oversee all facets of the hotel’s operations, including strategic planning, guest satisfaction, team development, and brand positioning. With sustainability remaining a core focus, his leadership is expected to elevate the property's green ethos while reinforcing its standing as a leading urban ecotel destination.

Most recently, Rai served as Cluster General Manager for the Avadh Utopia Group, where he was responsible for overseeing flagship hotels across Surat, Vapi, and the wellness-focused Ayuska. Prior to that, he held multiple leadership roles with the Accor Group, managing properties like Novotel Visakhapatnam Varun Beach, Novotel Vijayawada, and The Bheemili Resort. His journey has also included key assignments with global hospitality giants like Hilton, Taj Hotels (IHCL), and Carlson Rezidor, making him a well-rounded industry veteran.

Known for his operational sharpness and people-centric leadership style, Rai has consistently driven top-line growth and guest satisfaction while launching and scaling marquee properties across geographies. His tenure at Accor, in particular, was marked by the successful management of large-format hotels and resorts, each known for their culinary innovation and expansive banqueting spaces.

“The Orchid Mumbai has long been a pioneer in ecotel hospitality, and it’s a privilege to take on the responsibility of leading such an iconic property,” said Ravi Rai. “My focus will be on building further on its legacy—enhancing guest experiences, strengthening the team, and deepening our commitment to sustainability in every aspect of the hotel’s journey.”

Sanjeev Advani, Vice President – Sales & Marketing at Kamat Hotels India Ltd., commented, “Ravi brings a rare blend of strategic vision and hands-on hotel management experience. His ability to blend operational efficiency with brand storytelling will be invaluable as we position The Orchid Mumbai for its next phase of growth.”

A career that began humbly as a Restaurant Cashier with Taj Hotels, Rai is a living example of steady growth and commitment. Rising through the ranks—from stewarding and F&B to senior leadership—he has built a reputation for mentoring teams, driving innovation, and staying rooted in guest-first values. Fluent in English, Hindi, Marathi, and Tulu, he connects effortlessly with guests and teams alike.

With  372 rooms, award-winning F&B outlets, and one of the city’s largest banquet offerings, The Orchid Hotel Mumbai remains a favourite for travelers and corporates seeking sustainable yet luxurious experiences. Under Rai’s stewardship, the hotel is expected to scale new heights while staying true to its eco-conscious DNA.

About The Orchid Hotel Mumbai
Located near the Mumbai domestic airport, The Orchid Hotel Mumbai is a flagship ecotel property under the Kamat Hotels India Ltd. portfolio. Known for its green practices, hospitality excellence, and culinary innovation, the hotel offers a harmonious blend of comfort, luxury, and sustainability.

Fortune Hotels appoints Anurag Bharadwaj as General Manager of Fortune Ranjit Vihar, Amritsar

With over 15 years of industry experience, Anurag brings strategic leadership and operational strength to the role.


Fortune Hotels, a member of the ITC Hotels Group, announces the appointment of Anurag Bharadwaj as General Manager of Fortune Ranjit Vihar, Amritsar.

An accomplished hospitality professional with over 15 years of experience, Anurag is widely regarded for his strategic vision, operational expertise, and commitment to service excellence. In his new role, he will oversee the hotel’s operations, focusing on delivering exceptional guest experiences, enhancing team performance, and driving the property’s growth and overall business performance.

Prior to joining Fortune Hotels, Anurag has held key managerial positions with leading hotel brands, including Holiday Inn Amritsar, Holiday Inn Chandigarh Panchkula (IHG), and The Fern Hotels and Resorts. His proven track record in managing premium hospitality properties positions him to lead Fortune Ranjit Vihar with innovation and distinction.

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Courtyard by Marriott Shillong Appoints Sumit Mehta as Director of Rooms

Shillong : Courtyard by Marriott Shillong is pleased to announce the appointment of Sumit Mehta as the new Director of Rooms.

With over 15 years of robust experience in Rooms Operations and a long-standing association with Marriott International, Sumit brings a wealth of knowledge, operational excellence, and a deep passion for delivering exceptional guest experiences.

Throughout his illustrious career, he has held leadership positions across several key Marriott properties, including Le Meridien Hyderabad, Sheraton Colombo, Aloft Aerocity New Delhi, Goa Marriott Resort & Spa & Hyderabad Marriott Hotel & Convention Centre. His proven track record of elevating service standards, driving guest satisfaction, and mentoring high-performing teams makes him a valuable addition to the leadership team at Courtyard by Marriott Shillong.

Sumit is well-regarded for his guest-centric approach, operational acumen, and commitment to training and development. His leadership philosophy focuses on fostering a culture of excellence, collaboration, and continuous improvement—perfectly aligned with the hotel’s vision of redefining hospitality in Shillong.

Tanuj Arora, General Manager – Courtyard by Marriott Shillong, commented:
“We are thrilled to welcome Sumit Mehta to our leadership team. His diverse experience, people-first approach, and deep understanding of Marriott’s brand ethos make him the perfect fit for our hotel. We are confident that his presence will further strengthen our positioning as a preferred hospitality destination in Shillong.”

Please join us in welcoming Sumit Mehta to the Courtyard by Marriott Shillong family and wishing him great success in his new role.

Novotel Visakhapatnam Varun Beach Appoints Vinayyak Ravichandra as Revenue Manager

Visakhapatnam, July 2025 – Novotel Visakhapatnam Varun Beach, a flagship property under the Accor portfolio, is pleased to announce the appointment of Mr. Vinayyak Ravichandra as its new Revenue Manager.

Bringing over a decade of proven expertise in revenue management across some of the world’s most respected hospitality brands, including Hyatt, Accor, Radisson, Hilton, Marriott, and IHCL, Mr. Ravichandra is poised to play a pivotal role in driving the hotel’s strategic growth in one of India’s most dynamic coastal markets.

Prior to this appointment, he served as Revenue Manager at Hyatt Place Jaipur, where he successfully implemented pricing strategies and forecast models that led to improved RGI and revenue performance. He has also held key positions at Hyatt Centric Janakpuri, New Delhi, and made impactful contributions within Accor’s Revenue & Distribution Support team for the Middle East and Africa (MEA), overseeing inventory control, market analytics, and commercial optimisation for a cluster of hotels.

Commenting on the appointment, Lakshmi Sridhar, Novotel Visakhapatnam Varun Beach, said, “We are delighted to welcome Vinayyak to our leadership team. His extensive cross-brand experience and strong command of revenue analytics and pricing strategy make him an asset to the hotel. We are confident that his insights and innovative approach will reinforce our market leadership and help unlock new levels of performance in an increasingly competitive landscape” 

Known for his strengths in forecasting, strategic pricing, market intelligence, and RevPAR enhancement, Mr. Ravichandra will now be responsible for leading the property’s revenue strategy, optimising profitability, and driving continued commercial success across all segments.

An alumnus of SRM University (Affiliated with IGNOU) with a Bachelor of Science in Hotel and Hospitality Administration, Mr. Ravichandra has consistently demonstrated an ability to align revenue tactics with market behaviour, resulting in improved forecasting accuracy and greater guest satisfaction.

The team at Novotel Visakhapatnam Varun Beach looks forward to the expertise and leadership he brings as the property sharpens its focus on business intelligence and sustainable revenue growth.