Kantilal Namdev Kadam has been Promoted to Associate director of Events at Hyatt Regency Pune and Residences

Pune, India: Kantilal Namdev Kadam has been promoted to the position of Associate Director of Events at Hyatt Regency Pune and Residences. With over 10 years of experience in the hospitality industry, Kantilal brings extensive expertise in event sales, guest relations, hotel operations, and business development. Over the years, he has established a strong reputation for managing successful events and delivering exceptional customer experiences.

Kantilal began his career in hospitality through food and beverage operations and has since worked with several renowned brands in the industry. These experiences have helped him develop strong capabilities in customer service, team management, event planning, and hotel operations.

Prior to this promotion, he was associated with The Leela Gandhinagar & Mahatma Mandir Convention and Exhibition Center as Associate Director of Events, where he successfully managed client accounts, handled event bookings, and contributed significantly to business growth.

Known for his dedicated approach and strong understanding of hospitality sales, Kantilal has consistently focused on creating memorable guest experiences while driving business success. His experience across hotels, resorts, and large-scale event management has further strengthened his expertise in the hospitality and events segment.

In his elevated role as Associate Director of Events, Kantilal will focus on expanding the hotel’s events business, strengthening corporate partnerships, and curating exceptional guest experiences through successful events and celebrations.

Hyatt Regency Pune and Residences congratulates Kantilal on this well-deserved promotion and looks forward to his continued contribution in further strengthening the hotel’s presence in Pune’s hospitality and events industry.

The Westin Sohna Resort & Spa Appoints Abhishek Jain as Director of Sales

June 2026, New Delhi: The Westin Sohna Resort & Spa is pleased to announce the appointment of Abhishek Jain as its new Director of Sales, reinforcing the resort's commitment to driving strategic growth, enhancing market presence, and delivering commercial excellence across key business segments.

With over a decade of experience in the hospitality industry, Abhishek brings extensive expertise in sales leadership, revenue generation, account management, MICE business development, and strategic partnerships. Throughout his career, he has successfully led sales initiatives for some of India’s leading hospitality brands, building a reputation for delivering strong business performance and fostering long-term client relationships.

Prior to joining The Westin Sohna Resort & Spa, Abhishek served as Assistant Director of Sales at Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park, where he spearheaded business development initiatives, strengthened market presence, and drove significant revenue growth. He has also held progressive leadership positions with Pullman and Novotel New Delhi Aerocity, Lemon Tree Hotels and Piccadily Hotels Group.

In his new role, Abhishek will oversee the resort's sales strategy and revenue growth initiatives across key segments including destination weddings, corporate retreats, MICE, leisure travel, and group business. He will work closely with cross-functional teams to further elevate the resort's positioning as one of India’s leading wellness and experiential destinations while identifying new opportunities across domestic and international markets.

Nestled amidst 60 acres of lush greenery, just 45 minutes from Gurugram, The Westin Sohna Resort & Spa is a wellness-inspired destination celebrated for its immersive experiences, exceptional dining, luxurious private pool villas, and restorative escapes.

Commenting on the appointment, Vasant Ravindran, General Manager, The Westin Sohna Resort & Spa, said:

"We are delighted to welcome Abhishek to The Westin Sohna Resort & Spa. His extensive industry experience, strong commercial acumen, and relationship-driven approach make him a valuable addition to our leadership team. We are confident that his strategic vision and expertise will play a pivotal role in accelerating the resort's growth and strengthening our position in the market."

Speaking about his appointment, Abhishek Jain said: "I am excited to join The Westin Sohna Resort & Spa, a destination renowned for its distinctive wellness experiences and exceptional hospitality. I look forward to working alongside the talented team to build meaningful partnerships, unlock new growth opportunities, and contribute to the continued success of the resort."

Known for his collaborative leadership style and passion for building lasting relationships, Abhishek believes that sustainable business success is rooted in trust, innovation, and delivering exceptional value to guests and partners alike.

Outside of work, he enjoys travelling and exploring new culinary experiences.

The Westin Mumbai Powai Lake and Lakeside Chalet, Marriott Executive Apartments Appoints Neha Chowdhury as Director of Sales & Marketing

Mumbai, India — The Westin Mumbai Powai Lake and Lakeside Chalet, Marriott Executive Apartments is pleased to announce the appointment of Neha Chowdhury as Director of Sales & Marketing, overseeing the commercial strategy, revenue growth, brand positioning, and marketing initiatives across the property.

With over two decades of experience in luxury hospitality, Neha brings extensive expertise in hotel sales, revenue strategy, commercial leadership, and market expansion. In her new role, she will lead the hotel's sales and marketing functions, focusing on driving top-line revenue growth, strengthening market share, enhancing brand visibility, and delivering innovative strategies that contribute to the continued success of the property.

An accomplished hospitality professional, Neha has built a distinguished career across globally renowned hospitality brands, including Grand Hyatt Mumbai, Four Seasons Hotel Mumbai, Four Seasons Hotel Singapore, The St. Regis Mumbai, and most recently, Courtyard by Marriott Mumbai International Airport. Throughout her career, she has consistently demonstrated excellence in growing revenues, developing high-impact marketing strategies, and strengthening brand positioning in highly competitive markets.

Describing herself as visionary, inspiring, and strategic, Neha believes that success in hospitality lies in embracing change while remaining steadfast in the pursuit of long-term goals. A key lesson she has learned throughout her journey is the importance of staying flexible in an ever-evolving world while maintaining patience and focus toward achieving meaningful objectives.

Her management philosophy centers on aligning teams with a shared vision and empowering them with the tools, resources, and support needed to execute that vision effectively. By fostering accountability and focusing on time-bound action plans, Neha is committed to creating high-performing teams that consistently deliver exceptional results.

A highly respected leader, Neha is known for building strong client relationships, mentoring future hospitality professionals, and fostering cross-functional collaboration to achieve business objectives. Her ability to analyze evolving market trends, optimize commercial strategies, and maximize profitability has contributed significantly to her success across leading hotel brands.

Among her notable achievements, Neha ranked first in Maharashtra during her final year of Hotel Management studies. She was also recognized as a President’s Circle Winner during her tenure with Four Seasons Hotel Mumbai. Most recently, under her leadership, the sales team at Courtyard by Marriott Mumbai International Airport was awarded Sales Team of the Year at the Elite Awards for two consecutive years in 2024 and 2025.

Beyond her professional accomplishments, Neha enjoys traveling the world, meeting people from diverse backgrounds, exploring new cultures, and experiencing different cuisines. She is passionate about her work, viewing it as a platform that allows her to embrace individuality, achieve independence, and continuously strive for excellence.

To unwind, Neha enjoys spending quality time with family and friends, watching television shows, listening to music, and occasionally dancing. These moments help her recharge and maintain balance amid a fast-paced professional life.

Singapore remains one of her favorite international destinations, having lived and worked there during a significant chapter of her career. She is equally fond of exploring the picturesque streets of Europe with her husband, discovering new perspectives and experiences along the way. Closer to home, Ratnagiri holds a special place in her heart, offering a meaningful connection to her roots and heritage.

At The Westin Mumbai Powai Lake and Lakeside Chalet, Marriott Executive Apartments, Neha aims to further strengthen the property's commercial success by driving innovative sales and marketing strategies, accelerating revenue growth, enhancing guest engagement, and fostering a culture of excellence that delivers exceptional results for guests, associates, and stakeholders alike.

Saif Shaikh Elevated to Assistant Director of Food & Beverage at Fairmont Mumbai & Roswyn, A Morgans Originals Hotel

Mumbai, June 2026 – Fairmont Mumbai has announced the elevation of Saif Shaikh to Assistant Director of Food & Beverage for Fairmont Mumbai and Roswyn, A Morgans Originals Hotel. Having been an integral part of the hotel's leadership team, Saif has played a key role in shaping the food and beverage experience across the property's restaurants, bars, banquets, and guest-facing dining concepts.

His elevation reflects the hotel's confidence in his operational expertise, commercial acumen, and ability to deliver exceptional guest experiences while driving innovation across diverse dining formats.

With over 11 years of experience in luxury hospitality, Saif brings extensive expertise gained through leadership roles with renowned hospitality brands including Fairmont, Enissmore, Hilton Garden Inn, JW Marriott, Grand Hyatt, and Sofitel. Throughout his career, he has demonstrated a strong ability to lead multi-outlet operations, drive revenue growth, optimise profitability, and build high-performing teams.

Prior to joining Fairmont Mumbai, Saif served as Director of Restaurants & Bars at JW Marriott Pune, where he oversaw multiple dining destinations and successfully launched Tao-Fu, Pune's first authentic Sichuan restaurant. His career journey has also included progressive leadership roles at Grand Hyatt Mumbai, where he managed award-winning outlets including China House and Celini, further strengthening his expertise in luxury dining operations and guest engagement.

Speaking on his elevation, Saif Shaikh said,"Food and beverage today is about creating memorable experiences that bring people together through exceptional cuisine, thoughtful service, and meaningful moments. Being part of Fairmont Mumbai's journey has been incredibly rewarding, and I look forward to further elevating our dining offerings while continuing to create innovative experiences that resonate with our guests and reinforce Fairmont's position as a leading culinary destination."

In his role as Assistant Director of Food & Beverage, Saif will oversee food and beverage operations across restaurants, bars, banquets, in-room dining, and events for both Fairmont Mumbai and Roswyn. His responsibilities will include driving strategic revenue initiatives, enhancing guest experiences, strengthening operational excellence, and fostering a culture of service, innovation, and team development across the portfolio.

This elevation reflects Fairmont Mumbai's commitment to recognizing talent from within and nurturing future leaders who contribute to the continued growth, innovation, and success of the brand.

“Saif has consistently brought creativity, energy and a strong guest-first approach to our food and beverage experiences at Fairmont Mumbai. His understanding of evolving dining trends, combined with operational excellence, makes him a valuable leader for our growing portfolio. We are excited to see him continue shaping memorable culinary journeys for our guests.” — Rajiv Kapoor, General Manager, Fairmont Mumbai & Roswyn, A Morgans Originals Hotel 

Ibis Appoints Mahi Teja as General Manager of ibis Coimbatore City Centre

New Delhi, June 2026 - ibis, one of Accor's most trusted and fastest-growing economy hospitality brands, has announced the appointment of Mahi Teja as General Manager of ibis Coimbatore City Centre. Bringing close to 14 years of hospitality experience, Mahi joins the property after building a diverse career across sales, rooms, and hotel operations with leading hospitality brands, including Accor and Hyatt Hotels.

With a career spanning diverse hospitality environments, Mahi began in sales and has since gained broad experience across commercial functions, revenue growth, and hotel operations. Not just that, over the years, he has held diverse responsibilities across sales departments and hotel operations, working with multiple properties and brands across the Accor network. This combination of commercial and operational exposure has helped shape a leadership approach centred on performance, guest satisfaction, and people development. In his new role, he will be responsible for guiding the strategic and operational direction of ibis Coimbatore City Centre, while continuing to strengthen service excellence, team performance, and business growth.

“Mahi's journey within Accor is a reflection of his commitment to excellence, continuous learning, and collaborative leadership," said Tejus Jose, Director of Operations, ibis and ibis Styles India. He added, "Over the years, he has successfully navigated both commercial and operational roles, building a deep understanding of what drives hotel performance and guest satisfaction. His ability to develop strong teams while delivering consistent business results makes him exceptionally well-positioned to lead ibis Coimbatore City Centre into its next phase of growth.

Reflecting his commitment to professional growth and leadership development, Mahi has completed several distinguished programmes through Accor Academy, including the International Emerging Leaders Programme (IELP) in 2020, the General Leadership Programme (GLP) in 2023, and the prestigious MEA APAC Master's Programme, General Manager in Making in 2025. These milestones highlight his dedication to continuous learning and his readiness to take on broader leadership responsibilities within the organisation.

Alongside this development, he has continued to take on increasingly strategic responsibilities across the organisation. Most recently, as Hotel Operations Manager at ibis Bengaluru Hosur Road, he contributed significantly to operational excellence, revenue performance, guest satisfaction, and people development, further strengthening the foundation for his transition into a general management role.

"I am honoured to take on this opportunity with ibis Coimbatore City Centre at a time when the city continues to grow as an important business and travel destination. ibis has built a strong reputation for delivering reliable and value-driven hospitality, and I look forward to working alongside the team to build on that foundation. My focus will be on creating memorable guest experiences, fostering a culture of collaboration, and ensuring operational excellence across every aspect of the hotel," said Mahi Teja General Manager ibis Coimbatore

As ibis continues to strengthen its footprint across India, investing in leadership remains central to the brand's growth strategy. This appointment reinforces that commitment while positioning ibis Coimbatore City Centre to further enhance guest experiences, build high-performing teams, and drive sustained growth in one of South India's most dynamic markets.

Grand Mercure Bangalore Welcomes Tarushree Singh as Director of Sales & Marketing

Bengaluru, June 2026: Grand Mercure Bangalore has appointed Tarushree Singh as Director of Sales & Marketing, strengthening its commercial leadership as the property continues to consolidate its position as the only business hotel in Koramangala.

Tarushree brings with her 18 years of experience in India's hospitality industry, having played a key role in driving growth and commercial success for renowned brands such as The Oberoi Group, ITC Hotels, Accor, Radisson Hotel Group, and The Oterra. Her expertise spans commercial strategy, revenue management, and business development across diverse markets.

In her most recent role as Director of Sales & Marketing at The Oterra, Bengaluru, Tarushree led the property to its highest-ever revenues and drove significant ADR growth, earning the "Leader of the Year" award for delivering the highest annual revenue growth since the hotel's opening. Prior to this, she was associated with Radisson Blu Pune Kharadi, Novotel Pune, Novotel HICC Hyderabad, Ibis & Novotel Bengaluru Techpark, and ITC Hotels.

Parag Shah, General Manager, Grand Mercure Bangalore, said, "As an all-suite property in Koramangala, we occupy a unique position in one of Bengaluru's most dynamic commercial and cultural neighbourhoods. Tarushree brings exactly the kind of strategic clarity and market depth. Her track record of driving revenue growth across competitive markets, combined with her understanding of how the Bengaluru hospitality landscape is evolving, makes her the right person to lead our commercial agenda forward."

Tarushree Singh said, "Koramangala sits at the intersection of Bengaluru's startup ecosystem, its corporate corridor, and one of the city's most vibrant F&B and lifestyle scenes. Grand Mercure Bangalore is uniquely placed to serve each of these, and I see real potential in how we sharpen that positioning. My focus will be on deepening corporate partnerships, growing our presence in the MICE and extended stay segments, and building a commercial strategy that reflects both the property's strengths and the pace at which this neighbourhood continues to evolve."

With this appointment, Grand Mercure Bangalore reaffirms its intent to strengthen its leadership team and drive sustained growth in one of the city's most competitive hospitality markets.

Ramee Group strengthens leadership team with the appointment of Ashish Shekhar as Hotel Manager of Ramee Collection, Mohali

National, June 2026 — Ramee Group of Hotels has announced the appointment of Mr. Ashish Shekhar as the Hotel Manager of Ramee Collection, Airport Road Mohali. In his new role, Ashish will oversee the property's operations, guest experience, and strategic initiatives, supporting the brand's focus on operational excellence and sustained growth. His appointment underscores the Group's emphasis on building strong leadership capabilities to further elevate service standards and strengthen its presence in key markets.

With over 18 years of experience in the hospitality industry, Ashish brings extensive expertise in hotel operations, guest experience, revenue management, and team leadership. He has held key roles with renowned hospitality brands such as Park Plaza, Sheraton, Radisson, Best Western, and Sarovar Hotels & Resorts. Prior to joining Ramee Collection, Mohali, he served as Front Office Manager at Sarovar Premier, Kota, where he played a pivotal role in enhancing guest satisfaction, streamlining operations, and driving team performance.

In his new role, Mr. Shekhar will be overseeing the overall operations of Ramee Collection, Airport Road Mohali, including front office and housekeeping management, guest experience standards, brand compliance, team leadership, and revenue optimization initiatives.

Commenting on the appointment, Mr. Saurabh Gahoi, Senior Vice President, Ramee Group of Hotels, said, "We are delighted to welcome Ashish Shekhar to the Ramee family. His extensive industry experience, strong operational acumen, and guest-centric approach make him a valuable addition to our leadership team. Throughout his career, Ashish has demonstrated a proven ability to drive service excellence, build high-performing teams, and deliver exceptional guest experiences. We are confident that his expertise and leadership will further strengthen the positioning of Ramee Collection, Mohali, enhance operational efficiencies, and contribute significantly to the property's continued growth and success."

Speaking on his appointment, Ashish Shekhar said, "I am excited to join Ramee Group of Hotels and embark on this new journey at Ramee Collection, Airport Road Mohali. I strongly believe that outstanding hospitality is driven by passionate teams and meaningful guest experiences. I look forward to collaborating with the dedicated team at the property to further elevate service standards, enhance guest satisfaction, and contribute to the continued growth and success of the hotel. I am also eager to play my part in supporting the organization's vision and strengthening its position in the hospitality industry."

With Ashish Shekhar's appointment, Ramee Group of Hotels continues to reinforce its commitment to strengthening leadership across its portfolio and delivering exceptional hospitality experiences. His extensive industry expertise and operational leadership are expected to further enhance guest satisfaction, drive operational excellence, and support the continued growth of Ramee Collection, Airport Road Mohali, while contributing to the Group's long-term vision of excellence and expansion in the hospitality sector.

Four Seasons Hotel Osaka Appoints Oscar Abril Bonthuis as Director of Food and Beverage

Global-minded leadership for a new era of culinary excellence

Four Seasons Hotel Osaka announces the appointment of Oscar Abril Bonthuis as Director of Food and Beverage, ushering in an exciting new chapter for the Hotel’s celebrated dining experiences.

With an international career spanning cruise lines, luxury hotels and all-suite properties, Oscar brings a distinctive global perspective to the Hotel’s diverse culinary portfolio. In his new role, he will focus on refining dining concepts and curating signature offerings, with the aim of elevating Four Seasons Hotel Osaka into one of Japan’s most compelling gastronomic destinations.

At the heart of Oscar’s vision is an approach to hospitality rooted in intuition, connection and thoughtful personalisation. With his leadership, the team is poised to enhance service through anticipation, storytelling and crafted moments, creating an effortless dining journey that exceeds expectations in ways both subtle and unforgettable.

“We are delighted to welcome Oscar to Four Seasons Hotel Osaka. His international credentials, operational expertise and ability to inspire teams make him an exceptional addition to our leadership team,” says General Manager Gianni Costa. “Oscar’s arrival marks an important step as our Hotel continues to evolve culinary experiences for today’s global travellers while remaining grounded in Osaka’s vibrant spirit.”

Born on the Spanish island of Tenerife, where daily life is shaped by tourism, Oscar found an early passion for hospitality that stayed with him through his relocation to the Netherlands. After graduating with a degree in hotel and event management, he began his career at sea, where he held operational and guest-facing roles aboard a renowned cruise line, travelling extensively to destinations such as Hawaii, French Polynesia, New Zealand and Indonesia.

Returning to land in 2014, he committed himself to food and beverage, gaining experience across reputed hotels in Curacao and Macau before joining Four Seasons Hotel Macao, where he progressed from Restaurant Manager to Director of Food and Beverage. During his tenure, Oscar played an instrumental role in the pre-opening of The Grand Suites, a prestigious all-suite property, as well as the evolution of multiple dining concepts, including a Michelin-starred Chinese restaurant and an all-new ramen outlet – all while helming a large, diverse team in one of the world’s most competitive luxury markets. Known for his operational rigour and empowering leadership, he has also contributed to several regional Four Seasons initiatives.

“Luxury today is defined not only by beauty and comfort, but by how deeply a guest feels seen and understood,” shares Oscar. “The most memorable moments arise when service goes beyond what was imagined. Inspired by this belief, I look forward to leading the next phase of dining excellence at Four Seasons Hotel Osaka, a truly special property with its storied design, meticulous craftsmanship and remarkable sense of place.

Kouzina Food Tech Appoints Geetika Anand Gupta as Group Chief Marketing Officer

·       Geetika will continue in her role while taking on the additional responsibility of leading brand strategy, consumer marketing, innovation-led growth, & business excellence initiatives across the Kouzina ecosystem.

·       The appointment comes at a strategic phase of growth for Kouzina as it continues to strengthen its portfolio of digital-first food brands & accelerate its vision of building India’s most scalable technology-led food services platform.

New Delhi / Bengaluru, India - June 2026: Kouzina Food Tech Pvt. Ltd., one of India’s fastest-growing food-tech and cloud kitchen platforms, has announced the appointment of Geetika Anand Gupta as the Group Chief Marketing Officer (CMO).

Geetika will continue in her role as the CEO & Co-founder of MOPP Foods, which is a Kouzina Food Tech Company, while taking on the additional responsibility of leading brand strategy, consumer marketing, product innovation, customer experience, innovation-led growth, and business excellence initiatives across Kouzina’s portfolio of brands and partner network.

The appointment comes at a strategic phase of growth for Kouzina as it continues to strengthen its portfolio of digital-first food brands and accelerate its vision of building India’s most scalable technology-led food services platform.

Commenting on the appointment, Gautam Balijepalli, Founder & CEO, Kouzina Food Tech, said: “Geetika brings a rare combination of entrepreneurial grit, deep consumer understanding, operational excellence, and brand-building capability. Over the years, she has demonstrated an exceptional ability to create customer love while building scalable food businesses. As Kouzina enters its next phase of growth, her leadership will play a pivotal role in strengthening our brands, driving innovation, and building a world-class consumer experience across our portfolio."

He further added: "Kouzina has always believed that technology, data, and strong consumer brands together create sustainable competitive advantage. Geetika's proven track record of building differentiated food brands and her passion for excellence make her the ideal leader to help us scale the next generation of food brands across India."

Speaking about her expanded role, Geetika Anand Gupta said: "I am excited to take on the responsibility of Group CMO at Kouzina while continuing my entrepreneurial journey with MOPP Foods. Kouzina has built one of the most exciting food-tech platforms in India, combining technology, operations, and consumer insight at scale. I look forward to working closely with Gautam and the leadership team to strengthen our brands, deepen customer engagement, drive innovation, and contribute towards building category-defining food brands for the future."

The appointment further reinforces Kouzina’s commitment to bringing together entrepreneurial leaders and industry experts as it continues its journey toward becoming India’s leading technology-driven food services platform.

Geetika Anand Gupta is widely recognized in the food and beverage industry for building customer-centric brands and driving product innovation. Under her leadership, MOPP Foods has established itself as one of the most loved food brands in the Delhi-NCR region, known for brands such as Mad Over Parathas & Pakodas and its focus on quality, customer experience, and delivery-led innovation.

Fairmont Mumbai Appoints Chandra Sekhar D as Director of Finance

Mumbai, June’2026: Fairmont Mumbai is pleased to announce the appointment of Chandra Sekhar D as Director of Finance, further strengthening the hotel's executive leadership team as it continues to redefine luxury hospitality in India.

A seasoned finance professional with nearly two decades of experience across leading global hospitality brands, Chandra brings extensive expertise in financial management, strategic planning, compliance, business partnering, hotel openings, and operational excellence. In his new role, he will oversee the hotel's financial strategy and governance, ensuring robust fiscal performance while supporting Fairmont Mumbai's long-term growth ambitions.

Chandra joins Fairmont Mumbai following his tenure as Cluster Director of Finance at Kathmandu Marriott Hotel, Nepal, where he played a pivotal role in supporting business strategy, driving financial performance, and building high-performing finance teams across multiple properties. Throughout his career, he has held senior finance leadership positions with Marriott Hotels India, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, The Ascott Limited, and The Raintree Hotels, among others.

At Fairmont Mumbai, Chandra will be responsible for steering financial planning and analysis, budgeting and forecasting, compliance, risk management, cost optimisation, and strategic decision-making. His extensive experience in hotel pre-openings, finance systems implementation, and process transformation will further support the property's commitment to operational excellence and sustainable growth.

Speaking on his appointment, Chandra Sekhar D said: "Fairmont Mumbai represents one of the most exciting luxury hospitality projects in the country today. I am delighted to join a team that is committed to setting new benchmarks in guest experience and service excellence. My focus will be on building a strong financial foundation that supports innovation, operational agility, and long-term value creation, while enabling the hotel to achieve its ambitious growth objectives."

Known for his collaborative leadership style and strong business acumen, Chandra has consistently partnered with operational teams to drive profitability, enhance efficiencies, and strengthen governance frameworks. His expertise spans budgeting and forecasting, financial reporting, audits, compliance, cost controls, and large-scale hotel openings across diverse hospitality markets.

Throughout his career, Chandra has successfully led finance functions during critical growth phases, implemented automation and fintech initiatives, and guided teams through complex operational and commercial challenges. His ability to blend strategic financial oversight with hands-on operational understanding has earned him recognition as a trusted advisor and business partner within the hospitality industry.

Beyond his professional accomplishments, Chandra is passionate about mentoring young professionals and enjoys teaching and playing chess. He is also an advocate for continuous learning and technology-driven innovation within finance functions.

With this appointment, Fairmont Mumbai reinforces its commitment to attracting industry-leading talent and building a leadership team capable of delivering exceptional guest experiences, operational excellence, and enduring business success.

“Chandra’s depth of financial expertise and progressive leadership experience make him a valuable addition to Fairmont Mumbai’s executive team. His strategic mindset and strong understanding of hospitality operations will play an important role in driving sustainable growth, operational agility and long-term success for the hotel.” — Rajiv Kapoor, General Manager, Fairmont Mumbai & Roswyn, A Morgans Originals Hotel

Akshay Shetty Director of Sales & Marketing JW Marriott Goa

Goa May, 2026: JW Marriott Goa is pleased to announce the appointment of Akshay Shetty as Director of Sales and Marketing.  Akshay brings over 14 years of rich experience in the realm of Business Development and Sales and Marketing within the luxury sector and hospitality industry.  He now leads the dynamic sales team of JW Marriott Goa, creating and overseeing revenue plans and achieving targets.  

Bringing a strong sales acumen and a result-driven approach to luxury hospitality, Akshay has been associated with leading brands in Indian and International hotel chains, where he has successfully helmed the sales and business development teams, sustained revenue growth and market share leadership within their respective competitive sets. His key focus areas include revenue management, reservation sales, room sales and expansion of sales reach to key feeder markets in India spanning diverse segments such as corporate, MICE, leisure, weddings and travel trade.  In addition, his past experience also includes roles in the front office department allowing him a deeper understanding into the operational aspect of the hotel industry.

His most recent appointment was at JW Marriott Mumbai Juhu, where he spearheaded a high-performing sales team and played a pivotal role in elevating the hotel’s group rooms and catering portfolio. Renowned for his strategic foresight and market-driven approach, he consistently delivered exceptional commercial performance while cultivating enduring relationships within the luxury hospitality landscape.

At JW Marriott Goa, Akshay will oversee the hotel’s Sales & Marketing function, focusing on driving revenue performance, strengthening brand positioning and unlocking new growth opportunities across key segments. He will also play a pivotal role in enhancing market visibility and aligning sales strategies with the brand’s luxury positioning.

Akshay holds a Bachelor’s degree in Hotel Management from Mangalore University and is the recipient of distinguished industry accolades, including the BW Hotelier Sales Leader of the Year – West Zone in 2024 and Marriott International’s prestigious President’s Circle APEC Top Performer Award in 2024 and 2025, an accolade that sets him apart from the regular.

Known for his dynamic leadership and strategic vision in hospitality, Akshay brings a deep passion for guest experiences and luxury service excellence. Beyond his professional achievements, he is a devoted husband and father who enjoys travelling and immersing himself in diverse cultures around the world.

Hyatt Regency Pune and Residences Appoints Gangaprasad Choudhari as Associate Director of Sales

Pune, India: Hyatt Regency Pune and Residences has announced the appointment of Gangaprasad Choudhari as Associate Director of Sales. With over 10 years of rich experience in hospitality sales, business development, and strategic account management, Gangaprasad brings with him deep industry expertise and a strong track record of driving business growth across leading hospitality brands.

Prior to joining Hyatt Regency Pune, Gangaprasad was associated with Marriott International at Sheraton Grand Pune, where he served as Associate Director of Sales. In his role, he led proactive sales initiatives, managed key corporate and global accounts, and contributed significantly towards revenue generation across rooms and catering segments.

His career journey also includes notable stints with Four Points by Sheraton Pune and Accor Hotels’ Novotel Pune and Novotel Imagica.

Recognized for his strengths in strategic sales leadership, RFP management, corporate contracting, and relationship building, Gangaprasad has consistently delivered impactful results in highly competitive markets. His expertise spans corporate, MICE, and leisure segments, making him a valuable addition to the leadership team at Hyatt Regency Pune.

Interestingly, Gangaprasad began his hospitality journey with Hyatt Hotels as a Food & Beverage Associate at Hyatt Regency Pune and was part of the hotel’s pre-opening team. His return to the property in a leadership capacity marks a significant milestone in his professional journey and reflects his longstanding association with the Hyatt brand.

In his new role, Gangaprasad will be responsible for strengthening the hotel’s sales strategy, expanding corporate partnerships, and driving overall business growth in alignment with Hyatt Regency Pune’s vision for excellence and market leadership.

Hyatt Regency Pune welcomes Gangaprasad back to the Hyatt family and looks forward to his contributions towards the hotel’s continued success.

JW Marriott Bengaluru Prestige Golfshire Resort & Spa Appoints Amarkrishna. S as Food & Beverage Manager

June 2026, Bengaluru, India: JW Marriott Bengaluru Prestige Golfshire Resort & Spa is pleased to announce the appointment of Amarkrishna. S as its new Food & Beverage Manager. Bringing over seven years of experience across luxury hospitality brands, Amarkrishna joins the resort with a strong track record in restaurant operations, guest experience, beverage programs, and revenue optimization.

 In his new role, Amarkrishna will oversee the resort’s diverse food and beverage operations, driving service excellence, innovative dining experiences, and strategic growth initiatives across the property’s restaurants, bars, and banquet offerings. His expertise in luxury dining, team development, and beverage curation is expected to further elevate the resort’s culinary positioning and guest satisfaction.

 Prior to joining JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Amarkrishna served as Assistant Food & Beverage Manager at The Leela Palace Bengaluru. He has also held leadership positions with renowned hospitality brands including ITC Maurya, where he served as Assistant Food & Beverage Manager and Brand Service Custodian for Avartana, one of Asia’s most celebrated fine-dining concepts, as well as ITC Ratnadipa and ITC Grand Chola. During his tenure with ITC Hotels, he played a pivotal role in restaurant pre-openings, operational excellence initiatives, and revenue generation strategies.

 He is also a passionate beverage professional; he is a CMS Introductory Level Certified Sommelier and a Certified Whisky Ambassador. He has also participated in the prestigious Euro Wine Tour in France, further strengthening his expertise in wines and global beverage culture.

 Commenting on the appointment, Ronan Fearon, General Manager, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, said, “We are delighted to welcome Amarkrishna to the JW Marriott Bengaluru Prestige Golfshire Resort & Spa family. His extensive experience across leading luxury hospitality brands, coupled with his passion for delivering exceptional dining experiences and developing high-performing teams, makes him a valuable addition to our leadership team. We are confident that his expertise will further strengthen our food and beverage offerings and contribute significantly to enhancing the overall guest experience at the resort.”

 With his passion for hospitality, extensive operational expertise, and strong leadership capabilities, Amarkrishna is poised to contribute significantly to the continued success of JW Marriott Bengaluru Prestige Golfshire Resort & Spa.

Alexander Lopez Takes Charge of Meliá Pattaya Hotel

PATTAYA, Thailand (June , 2026) – Alexander Lopez, a seasoned professional with substantial hospitality experience in Europe and Asia, has been appointed general manager of Meliá Pattaya Hotel.

The 234-room hotel opened in February last year in the heart of vibrant Pattaya, a short commute from Bangkok. Mr Lopez, of Swedish and Spanish heritage, joins Meliá Pattaya Hotel after serving as general manager of W Koh Samui in Thailand for more than two years.

Prior to his appointment at W Koh Samui, Mr Lopez served as Interim General Manager at W Maldives after joining the property as resort manager.

After studying hotel and hospitality management at Les Roches International School of Hotel Management, his hospitality career began in Sweden at the Sheraton Stockholm Hotel in 2009 before moving into senior roles in Spain, Switzerland, China, Maldives and Thailand.

His experience in Thailand spans more than a decade and includes senior leadership roles at W Koh Samui, Vana Belle, a Luxury Collection Resort in Koh Samui, and The Westin Siray Bay Resort & Spa in Phuket. He was also part of the W Hotels Global Brand GM Advisory Board and Marriott International Rooms Advisory Board APEC.

“Alexander’s extensive luxury hospitality experience, particularly his deep familiarity with Thailand, make him exceptionally well placed to lead Meliá Pattaya Hotel,” said Ignacio Martin, Managing Director Asia Pacific at Meliá Hotels International. “His strong operational leadership and understanding of guest expectations in this region place him in excellent stead to oversee the hotel’s continued growth.”

“It’s an honour to join Meliá Pattaya Hotel at such an exciting stage in its journey,” Mr Lopez added. “Thailand has played a defining role in my career, and I look forward to working with the team to build on the hotel’s momentum in Pattaya.”

Leads Brand Connect Appoints Puneet Chhabra as Business Head for Amazonika Mundi India

Chhabra will be spearheading the brand’s Sales and Marketing Communications across HoReCa, Food Service, B2B, Modern Trade, and Online channels

 NOIDA, NCR, June , 2026: Consumer brands company Leads Brand Connect has appointed a veteran food industry professional Puneet Chhabra as Business Head for Amazonika Mundi India. In his new role, he will be responsible for driving the brand’s overall revenue growth and business operations in the Indian market. Leads Brand Connect holds the exclusive sales, marketing, and distribution rights for Amazonika Mundi India, a leading Brazilian 100% plant-based food brand, in the country.

 Chhabra comes with three decades of experience in building national brands in food and beverages industries and create distribution base. At Leads Brand Connect, he will be spearheading Amazonika Mundi India’s Sales and Marketing Communications across HoReCa, Food Service, B2B, Modern Trade, and Online channels and leading product innovation (Ready to Cook, Ready to Eat, Ready to Drink).

 Commenting on the appointment, Richa Khandelwal, Founder and Managing Director, Leads Brand Connect, said, “We are extremely delighted to have Puneet on board as Business Head for Amazonika Mundi India. Puneet will be using his rich experience of 30 years to drive the Sales & Marcom for the entire range in local HoReCa, Food Service, B2B, MT & Online markets and will handle the topline. Puneet’s experience in channel depth and commercial leadership is the ideal combination that is needed to fuel Amazonika Mundi’s growth in India strategy. His experience across institutional, retail and digital channels will be instrumental in making our range a staple for discerning kitchens and food businesses across the country.”

 An elated Puneet Chhabra said, “We are living in times when food preferences of our people are changing as they look for healthy and sustainable options. Amazonika Mundi perfectly sits in this intersection and represents an exceptional opportunity. Over the last six years, Amazonika Mundi has been carefully built as a brand in Brazil that offers superior product and premium food experiences. I am looking forward to bring this experience to India and unlock the full potential of this portfolio across institutional, retail and digital channels.”

 Puneet has held leadership positions in India’s leading brands Kohinoor Foods Ltd, Amira G Foods (India, UK & EU exposure), Miraya International, AAA Foods, Borges India, Lavazza (Fresh & Honest Café Ltd.), etc.  He has also managed P&L and prepared strategic business models with The Taj, ITC, Oberoi, Marriott, Accor & IHG brands and Jubilant Foodworks, Impresario, Massive Restaurants etc. Walmart India, Reliance Mart, Spencer’s etc. His core specialisations including Team building, market mapping & expansion, B2B/OEM Partnerships.

 Puneet is graduate from Institute of Hotel Management, Catering Technology & Applied Nutrition (Gwalior MP under Govt. of India IHMCTAN) in 1995, and completed his under graduation in Hotel Management from Apeejay Institute of Management in 1992.

 Founded in 2020 in Rio de Janeiro, Amazonika Mundi is a 100% plant-based Brazilian food company that is designed on a simple yet profound philosophy that healthy food should be sustainable, delicious and accessible to all. Amazonika Mundi celebrates Brazil’s biodiversity and biomes. Amazonika pioneered the use of cashew fibre and other natural resources to build an innovative range of plant-based products rooted in the country's rich biodiversity. 

 The story of Amazonika Mundi started in 2018 when two brothers, Thiago Rosolem (CEO) and Bruno Rosolem (CCO), started Sottile Alimentos, a plant-based food startup. Their first product was a falafel infused with Brazilian ingredients including lima beans from Santarém and made its debut during Rock in Rio festival and it became an immediate hit with festivalgoers. Two years later, Amazonika Mundi was formed by combining tradition and innovation to create premium experiences. Today, Amazonika Mundi is available in four countries, Brazil, India, Israel and Switzerland.

Sayaji Kolhapur Appoints Hospitality Veteran Nandan Singh as Director of Operations

Kolhapur, India: Sayaji Kolhapur, a leading name in premium hospitality, is pleased to announce the appointment of Nandan Singh as its new Director of Operations. Bringing over two decades of extensive experience in the hospitality industry, Singh joins the leadership team at a pivotal stage in the company’s growth journey. His appointment reinforces the hotel’s commitment to delivering exceptional guest experiences and operational excellence.

Throughout his distinguished career, Singh has held key leadership positions with some of the hospitality sector’s most respected brands, including Majestic Park Plaza, The Pride Hotel, Hotel Tuli International, Sarovar Hotels & Resorts, and Mahindra Holidays. Prior to joining Sayaji Kolhapur, he served at Effotel by Sayaji, Bhopal, where he played a key role in driving operational excellence and enhancing guest experiences. His diverse experience across hospitality operations has enabled him to build a strong reputation for driving business performance, enhancing guest satisfaction, and leading high-performing teams.

Commenting on his appointment, Mr. Nandan Singh said, “I am delighted to take on the role of Director of Operations at Sayaji Kolhapur. This transition reminds me of a powerful truth: before you are a leader, success is about growing yourself; once you become a leader, success is entirely about growing others. I look forward to working closely with the team to further elevate guest experiences and operational excellence across the property.”

In his new role, Singh will oversee operational performance across the property, ensuring the highest standards of guest service, financial discipline, and overall business efficiency. Widely recognised for his expertise in operational excellence, he brings a proven track record in cost optimisation, budget planning, menu engineering, inventory management, regulatory compliance, and stakeholder management. His leadership is expected to play a key role in strengthening Sayaji Kolhapur’s operational capabilities while supporting the hotel’s continued focus on innovation, service excellence, and sustainable growth.

Radisson Blu Bengaluru Outer Ring Road Announces the Appointment of Ravi Rai as General Manager

Bengaluru, June: Radisson Blu Bengaluru Outer Ring Road announces the appointment of Ravi Rai as General Manager. In his new role, Ravi will oversee all aspects of hotel operations, with a focus on strengthening service standards, enhancing guest experiences, driving operational excellence, and supporting talent development across the property.

With over 25 years of experience in the hospitality industry, Ravi brings strong expertise across hotel operations, strategic planning, guest engagement, brand development, and business growth. Over the course of his career, he has led diverse hospitality teams, built service-driven cultures, and contributed to the growth of landmark properties across key markets.
Prior to joining Radisson Blu Bengaluru Outer Ring Road, Ravi served as General Manager at The Orchid Hotel Mumbai, one of the country’s recognised eco-conscious five-star hotels. His earlier professional journey includes leadership roles with Accor Group, where he managed properties such as Novotel Visakhapatnam Varun Beach, Novotel Vijayawada, and The Bheemili Resort. He has also held key assignments with brands including Hilton, Taj Hotels (IHCL), and Carlson Rezidor. Ravi’s professional journey reflects steady growth across key areas of hotel management, from F&B operations to senior leadership roles, giving him a well-rounded understanding of property operations and guest experience.

Commenting on the appointment, Austin Roach, Managing Director, Radisson Blu Bengaluru Outer Ring Road, said, "Mr Rai brings exactly the kind of leadership this property needs at this point in its journey. His operational track record and ability to integrate sustainability into a hotels culture as a genuine business philosophy stood out to us. He has managed properties that are recognised for their environmental stewardship, and that experience is directly relevant to where we want to take the Radisson Blu Bengaluru Outer Ring Road. We are unwavering in our commitment to responsible hospitality, and having someone at the helm who has lived and delivered that commitment instills strong confidence in our future".

Ravi Rai, General Manager, Radisson Blu Bengaluru Outer Ring Road, said, "Joining Radisson Blu Bengaluru Outer Ring Road feels like a natural next step, both professionally and in terms of values. My focus will be on channelling that energy purposefully, building a culture where sustainability is not a talking point but a daily practice owned by every member of the team. We will set clear goals, upskill our people, and raise the bar on responsible hospitality while continuing to deliver the exceptional guest experiences this hotel is known for".

With his strong operational background, people-focused leadership approach, and experience across leading hospitality brands, Ravi is well-positioned to guide Radisson Blu Bengaluru Outer Ring Road into its next phase of growth.

Sheraton Grand Bangalore Hotel at Brigade Gateway Appoints Subham Saha as Director of Catering Sales

Bengaluru, June 4th, 2026: Sheraton Grand Bangalore Hotel at Brigade Gateway is pleased to announce the appointment of Subham Saha as Director of Catering Sales. With over 10 years of experience in hospitality sales, business development, and revenue generation, he brings strong expertise in catering sales, MICE, strategic account management, and client relationship building.

In his new role, he will be responsible for driving the hotel’s catering sales strategy across weddings, social celebrations, corporate events, and MICE segments. He will focus on strengthening client partnerships, identifying new business opportunities, and enhancing revenue performance while positioning the hotel as a preferred destination for memorable events and experiences in Bengaluru.

Prior to this appointment, he served as Associate Director of Sales at The Westin Kolkata Rajarhat, where he played a key role in driving group and catering business while strengthening relationships with corporate clients and event planners. He has also held key positions at Renaissance Bengaluru Race Course Hotel, The Lalit Ashok Bangalore, and The Oberoi Group of Hotels. Additionally, he was part of the task force team at JW Marriott Bengaluru Prestige Golfshire Resort & Spa, contributing to business development initiatives and sales excellence.

Over the course of his career, he has consistently demonstrated strong commercial acumen and a results-driven approach to sales. His expertise spans catering sales, account management, business development, market penetration, client engagement, revenue optimisation, and strategic planning. He has been recognised for his outstanding contributions within Marriott International, receiving the prestigious President’s Circle Award across the APEC region for two consecutive years. His ability to build long-term client relationships and drive business growth has contributed significantly to the success of the properties he has been associated with.

“We are delighted to welcome Subham to the team. His strong understanding of the catering and events business, combined with his proven track record in driving revenue growth and building meaningful client relationships, makes him a valuable addition to our leadership team. We look forward to his contributions in further strengthening our catering sales performance and market presence,” said Sushma Khichar, General Manager, Sheraton Grand Bangalore Hotel at Brigade Gateway.

With his extensive experience in hospitality sales and passion for delivering exceptional guest experiences, Sheraton Grand Bangalore Hotel at Brigade Gateway looks forward to further strengthening its catering and events business under his leadership.

JW Marriott Appoints Aishwarya Rai Bachchan as Global Brand Ambassador, Advancing the Brand’s Well-Being Philosophy Through India’s Cultural Lens

National, India, June , 2026: JW Marriott, part of Marriott Bonvoy’s global portfolio of more than 30 brands, today announced its collaboration with Aishwarya Rai Bachchan as a Global Brand Ambassador. Through this association, Aishwarya Rai Bachchan will elevate and bring renewed expression to the brand’s global “Stay in the Moment” platform, offering a thoughtful, globally resonant perspective that deepens its relevance across key international markets.

The appointment signals both continuity and evolution. “Stay in the Moment” remains central to the brand’s ethos—rooted in the legacy of J. Willard Marriott and a belief in holistic well-being, where guests are present in mind, nourished in body, and revitalized in spirit. As India continues to play an increasingly important role in global travel, the collaboration reflects a thoughtful recognition of its growing influence and connection to the brand’s global community.

JW Marriott currently operates more than 130 properties worldwide, with India representing one of its most dynamic portfolios and development pipelines. Indian travelers are among the fastest-growing outbound luxury segments globally, while demand for premier domestic travel continues to rise, driven by increased affluence, multigenerational journeys, and a growing appreciation for meaningful, experience-led stays. Within this context, the concept of staying present resonates deeply, reflecting a guest who seeks both refinement and a sense of purpose in how they travel.

Aishwarya Rai Bachchan’s appointment as a Global Brand Ambassador reflects this shared alignment. For over two decades, she has represented India on the global stage with distinction across cinema, fashion, philanthropy, and international cultural platforms. Her career is defined not only by enduring visibility but also by credibility, discernment, and a rare sense of gravitas that reflects a life grounded in balance, built on integrity, resilience, unwavering authenticity, and a strong sense of purpose.

In the way she navigates the global stage while remaining anchored in what matters most, she reflects a way of living that is both intentional and graceful. This sense of composure and clarity resonates with the brand’s philosophy of intentional luxury.

“Aishwarya’s global stature, warmth, and authenticity make her a natural embodiment of JW Marriott and an ideal partner for the brand,” said Bruce Rohr, Vice President and Global Brand Leader, JW Marriott. “She brings a thoughtful, grounded presence that reflects the way our guests seek to travel—with intention and a sense of connection. As we continue to expand in India and across markets shaped by Indian travelers, this collaboration reinforces our commitment to celebrating presence as the ultimate in luxury experiences.”

As a Global Brand Ambassador, Aishwarya Rai Bachchan will be featured across international brand campaigns and storytelling spanning film, print, and digital platforms, while also engaging in thoughtfully curated brand experiences in India and select global markets. The creative expression centers on moments of reflection, connection, and quiet sophistication within JW Marriott spaces, bringing to life environments intentionally designed to foster clarity, presence, and a sense of calm.

For Aishwarya Rai Bachchan, the association reflects a shared sensibility with the brand’s approach to holistic well-being and meaningful connections. “Travel has always been an important part of my life, both personally and professionally,” she said. “The most meaningful experiences are often the quietest ones, when you are fully aware of where you are and who you are with. JW Marriott’s philosophy of being present and in the moment speaks to that awareness. I am honored to represent a brand that values presence and purpose in equal measure.”

India remains a strategic priority for Marriott International, with a strong and expanding footprint across gateway cities and resort destinations. Through this collaboration between JW Marriott and Aishwarya Rai Bachchan, the brand continues to reinforce its long-term commitment to the region and its intention to engage a new generation of luxury travelers through relevance, credibility, and emotional resonance.

In aligning with one of India’s most respected global figures, JW Marriott affirms a vision of luxury defined by depth, composure, and a meaningful sense of presence. The “Stay in the Moment” platform continues to evolve globally, strengthened by a partnership that reflects India’s growing influence on the world stage.

Gaurav Bisht Promoted as Assistant Director of Food & Beverage at Hyatt Regency Pune & Residences

Pune, India: Hyatt Regency Pune & Residences is pleased to announce the promotion of Gaurav Bisht as Assistant Director of Food & Beverage. In his new role, Gaurav will oversee the hotel’s food and beverage operations, guest experience initiatives, revenue strategies, and team development programs across all dining outlets and event services.

With over a decade of extensive experience in the hospitality industry, Gaurav has consistently demonstrated excellence in operational leadership, guest engagement, and strategic planning. Prior to this promotion, he served as Food & Beverage Manager at Hyatt Regency Pune, where he played a pivotal role in enhancing customer satisfaction, implementing innovative dining concepts, and driving revenue growth through successful promotions and events.

Gaurav’s journey with Hyatt Regency Pune has been marked by remarkable achievements. During his tenure as Assistant Food & Beverage Manager and Restaurant & Bar Manager, he successfully led various operational initiatives, including staff training programs, sales strategy execution, cost optimization, and guest experience enhancement. His ability to blend operational efficiency with exceptional hospitality has significantly contributed to the hotel’s continued success.

Before joining Hyatt Regency Pune, Gaurav gained valuable experience with renowned hospitality brands, including Marriott International’s The Westin Gurgaon and The Grand, New Delhi. Throughout his career, he has been recognized for his leadership skills, innovative business strategies, and dedication to delivering memorable guest experiences. He has also been awarded “Best Employee” multiple times and has successfully managed large-scale events serving over 500 guests per meal period.

Gaurav holds a Bachelor of Science degree in Hospitality and Hotel Administration from the Delhi Institute of Hotel Management. In his elevated role, he aims to further strengthen Hyatt Regency Pune’s food and beverage offerings while continuing to foster a culture of excellence and guest-centric service.