The Chambers brings Two-Michelin-Star Chef Florence Dalia to India

The French chef will host an exclusive culinary residency at The Taj Mahal Palace, Mumbai, and Taj Mahal, Delhi, from August 5–9, 2026.

As part of Rendezvous, The Chambers’ signature platform for curating exceptional member experiences, The Culinary Chronicles brings globally acclaimed chefs to India through immersive gastronomic collaborations that celebrate culinary artistry, storytelling and craftsmanship.

The latest edition welcomes Two-Michelin-Star French Chef Florence Dalia, who will present an exclusive culinary residency at The Taj Mahal Palace, Mumbai, and Taj Mahal, Delhi from 5th to 9th August 2026, offering members an opportunity to experience her distinctive culinary philosophy shaped by decades of international excellence.

Chef Florence Dalia

Chef Florence Dalia has worked across France, Asia and Australia during her culinary career. She has held leadership roles with the Joël Robuchon Group, Amber at Landmark Mandarin Oriental Hong Kong, and L’Atelier de Joël Robuchon Taipei, where the restaurant earned its second Michelin Star during her tenure. She also founded 16 by Flo, a Michelin-recommended chef’s table, and Le Cep, a French bistro in Taipei.

The Chambers experience

Designed as an extension of Rendezvous, The Culinary Chronicles celebrates internationally renowned chefs through thoughtfully curated experiences, giving members rare access to celebrated culinary talent and the stories behind their craft. Each edition brings together exceptional cuisine, cultural exchange and meaningful interactions in an intimate setting.

Curated menu

For the residency, Chef Florence has curated a menu featuring French techniques alongside influences from Asia and Australia. The menu includes Gillardeau Oyster with Cucumber and Yuzu Kosho Granita, Hokkaido Scallop with Burnt Leek and Vanilla Beurre Blanc, Brittany Blue Lobster with Shellfish Bisque, Miso and Australian Finger Lime, A5 Wagyu with Café de Paris Butter and Burgundy Jus, and Peach, Almond and Verbena for dessert. The dining experience also includes paired handcrafted beverages.

Management’s perspective

Speaking on the occasion, Ritesh Sharma, General Manager, The Taj Mahal Palace, said, “Through Rendezvous, The Chambers has consistently created extraordinary experiences that bring together global icons across diverse fields for our members. The Culinary Chronicles builds on this legacy by celebrating internationally acclaimed chefs whose culinary philosophies embody artistry, authenticity and innovation. We are delighted to welcome Chef Florence Dalia and look forward to offering our members an unforgettable gastronomic journey inspired by her remarkable expertise.”

Holiday Inn Express Gurugram Sector 50 appoints Raman Sharma as General Manager

The hospitality professional brings over two decades of experience across hotel operations, sales, revenue management and commercial strategy.

Holiday Inn Express Gurugram Sector 50 has announced the appointment of Raman Sharma as General Manager. In his new role, he will lead the hotel’s operations, commercial strategy, guest experience and team performance.

Professional background

Sharma brings over 20 years of hospitality experience, spanning hotel operations, sales and marketing, revenue management, and client relationships. He has worked across Delhi, Gurugram and Noida and has held leadership assignments with several established hospitality brands.

He has been associated with IHG since 2013 and joined Holiday Inn Express in 2018 as Director of Sales & Marketing. At Holiday Inn Express, his role extended well beyond sales. He worked closely on key accounts, pricing, inventory and the hotel’s revenue performance.

More recently, between October 2025 and April 2026, he served as Taskforce Hotel Manager, first at Holiday Inn Express Greater Noida and later at Holiday Inn Express Kolkata Airport. These assignments placed him at the centre of hotel operations, covering rooms, food and beverage, finance, engineering and commercial performance.

Management’s perspective

Commenting on the appointment, Priyanka Ahluwalia – Cluster General Manager, Holiday Inn Express SAMHI Portfolio, said, “Raman brings several years of experience with IHG, along with a strong understanding of the Holiday Inn Express brand and the operational expertise required to successfully manage a limited-service hotel. His commercial acumen, operational experience, and in-depth understanding of the Delhi NCR market position him well to lead the hotel into its next phase of growth.”

Career journey

Before joining Holiday Inn Express, he served as Director of Sales at Holiday Inn Noida. His earlier assignments included senior sales and events roles at Radisson Blu MBD Hotel Noida, Shangri-La’s Eros Hotel, Crowne Plaza Today Okhla and InterContinental Eros Nehru Place. This breadth of experience has given him exposure to corporate sales, revenue strategy, food and beverage operations, events and people management.

Raman Sharma on the appointment

Speaking on his appointment, Raman Sharma said, “I am thrilled to take on the role of General Manager at Holiday Inn Express Gurugram Sector 50. Having worked with the brand for several years, I understand the importance of keeping the guest experience simple, reliable and consistent. My emphasis will be on working with the team, listening closely to guest feedback and strengthening both operational and commercial performance.”

The Serai Resorts, Bandipur appoints Siddharth Manjeshwar as Resort Manager

The hospitality professional brings international experience across luxury hotels and resorts in India, Thailand, Japan, the UAE and the Maldives.

The Serai Resorts, Bandipur announces the appointment of Siddharth Manjeshwar as Resort Manager.

Professional background

Siddharth brings with him extensive global hospitality experience across luxury hotels, resorts, and restaurants in India, Thailand, Japan, the UAE, and the Maldives. Having held leadership roles with renowned brands including IHCL, Alila Hotels & Resorts, Sterling Holidays, Club Med, and Lily Beach Resort & Spa, he has built strong expertise in resort operations, food and beverage management, guest experience, and team leadership. His proven track record of driving operational excellence, enhancing guest satisfaction, and leading high-performing teams makes him a valuable addition to The Serai Resorts, Bandipur.

Siddharth holds a master’s degree in Business with a specialization in Hospitality Management. Complementing his academic foundation, he brings strong strategic and operational expertise, combining business acumen with hands-on hospitality leadership to create memorable guest experiences and foster high-performing teams.

Management’s perspective

Saibal Sen, Chief Operating Officer, The Serai Resorts, said, “With Siddharth joining the leadership team, he will play an important role in the next chapter for The Serai Bandipur. His proven track record in luxury hospitality, passion for service excellence, and deep understanding of resort operations align perfectly with our vision of crafting meaningful, destination-led experiences for the unhurried explorer. We are excited to have him on board and look forward to his leadership in further elevating the thoughtful experiences and authentic connections that define The Serai Resorts.”

New role

In his new role, Siddharth will oversee the overall operations of The Serai Resorts, Bandipur, ensuring seamless guest experiences while driving service excellence, operational efficiency, and team development. He will work closely with the resort team to elevate the resort’s positioning as one of India’s leading wildlife and luxury destinations, while continuing to deliver the authentic and immersive experiences that define the Serai brand.

Siddharth Manjeshwar on the appointment

Speaking on his appointment, Manjeshwar said, “I am delighted to join The Serai Resorts, Bandipur, a destination that beautifully blends nature, thoughtful experiences, and gracious hospitality. Having worked across diverse hospitality markets and brands, I look forward to collaborating with the team to create meaningful guest journeys, strengthen our culture of service excellence, and deliver the immersive, destination-led experiences that make every stay at The Serai Resorts truly memorable.”

Sula Vineyards appoints Chaitanya Rathi as Non-Executive Director

Chaitanya Rathi, former COO of Sula Vineyards, rejoins the Company, this time as a member of the Board, bringing over two decades of experience across consumer businesses, alcobev, hospitality, investments, and entrepreneurship. 

Mumbai, August , 2026: Sula Vineyards Limited, India’s leading wine producer, today announced the appointment of Chaitanya Rathi as an Additional Non-Executive Non-Independent Director, effective August 6th, 2026.

The appointment marks Mr. Rathi’s return to Sula, where he spent over a decade across two leadership tenures and played an integral role in several key chapters of the Company’s growth journey. Most recently, he served as Chief Operating Officer from 2019 to 2023, overseeing multiple business functions and leading a team of more than 400 members, while also playing a key leadership role in Sula’s successful Initial Public Offering (IPO) in 2022. 

His association with Sula began in 2006. During his first tenure from 2006 to 2013, he contributed to the Company’s formative years and was instrumental in establishing and scaling its hospitality and wine tourism business. Today, Sula welcomes over 400,000 visitors annually and has built a growing wine tourism and hospitality footprint.

Commenting on the appointment, Rajeev Samant, CEO, Sula Vineyards, said, “Chaitanya has played an important role in Sula’s journey and brings a deep understanding of our business and culture. Over the years, he has helped shape our wine tourism business and played a key role in Sula’s IPO journey. We are very pleased to welcome him back to Sula, this time on the Board, and I am confident that his entrepreneurial mindset and diverse experience will bring valuable perspective as we take Sula into its next phase of growth.”

Commenting on his appointment, Chaitanya Rathi said, “Sula continues to be very close to me, having been an important part of my journey for many years, and I am delighted to return in this new role. I look forward to bringing the perspective and experience I have gained from working with and investing in diverse consumer businesses to support Sula’s next phase of growth. I am excited to work alongside Rajeev and the Board to contribute meaningfully to the Company’s journey and create long-term value for all stakeholders.” 

Beyond Sula, Mr. Rathi has held senior operating and investment roles across high-growth businesses and has served as a board member and strategic advisor to several companies. He is currently the Founder of Searchlight ETA, an Entrepreneurship Through Acquisition (ETA) and Search Fund platform in India.

With over two decades of experience spanning consumer businesses, alcobev, hospitality, investments, and entrepreneurship, he brings a broad strategic and commercial perspective to Sula's Board. His experience across business strategy, scaling operations, investments, and value creation will support Sula as it strengthens its core wine business, expands its wine tourism and hospitality footprint, explores new growth opportunities and continues to create long-term value for its stakeholders.

Courtyard by Marriott Ghaziabad appoints Praveen Sharma as Hotel Manager

The hospitality veteran brings over 26 years of experience in hotel operations, business development and strategic planning.

Courtyard by Marriott Ghaziabad announces the appointment of Praveen Sharma as Hotel Manager.

Professional background

A seasoned hospitality professional with more than 26 years of experience, Praveen brings a diverse background spanning hotel operations, sales, business development, strategic planning, and business growth. Throughout his career, he has built a strong reputation for driving operational excellence, delivering sustainable commercial performance, and developing high-performing teams.

Praveen holds a Ph.D. in Tourism from Himachal Pradesh University and a Certification in General Management from IIM Lucknow. Prior to joining Courtyard by Marriott Ghaziabad, he spent a significant part of his career with Marriott International, where he held various leadership and pre-opening roles across multiple properties.

New role

In his role, Praveen will lead the hotel’s strategic and operational agenda, with a focus on delivering exceptional guest experiences, strengthening market presence, fostering a people-first culture, and driving long-term business success.

Management’s perspective

“We are delighted to welcome Praveen to Courtyard by Marriott Ghaziabad. His extensive industry experience, proven leadership capabilities, and strong track record of building successful teams make him exceptionally well positioned to lead the hotel. We are confident that his vision, passion for hospitality, and commitment to excellence will play a pivotal role in strengthening the hotel’s presence in the market and creating memorable experiences for guests and associates alike,” said Kiran Andicot, Senior Vice President, Development & Operations – South Asia, Marriott International.

Known for his collaborative leadership style and ability to create high-performing cultures, Praveen has consistently delivered transformational growth while building strong relationships with guests, owners, associates, and business partners.

Praveen Sharma on the appointment

Commenting on his appointment, Praveen Sharma said, “I am honored to be part of the team at Courtyard by Marriott Ghaziabad. This hotel represents an exciting opportunity to create exceptional guest experiences while building a strong culture rooted in Marriott’s values. I look forward to working alongside our talented associates, ownership team, and stakeholders to establish the hotel as a preferred destination for business travelers, social celebrations, and memorable hospitality experiences in the region.

Renaissance Bengaluru Race Course Hotel Strengthens Operational Leadership with Stephen George’s Elevation

Bengaluru, August 2026: Renaissance Bengaluru Race Course Hotel has announced the elevation of Stephen George as Director of Operations. Bringing over 20 years of hospitality experience, Stephen assumes the role after serving as the hotel's Director of Food & Beverage, where he played a pivotal role in strengthening operational performance, enhancing guest experiences and driving key business initiatives.

As Director of Operations, Stephen will work closely with the General Manager to oversee hotel operations, optimize business performance, elevate guest satisfaction and ensure operational excellence across all departments while upholding Marriott and Renaissance brand standards.

Having joined the hotel in 2024, Stephen has been instrumental in driving F&B growth, leading large-scale events, supporting the hotel's renovation journey and fostering a high-performing team culture. Prior to Renaissance Bengaluru Race Course Hotel, he held leadership positions across leading hospitality brands including Hyatt, Club Mahindra, Al Raha Beach Hotel Abu Dhabi and Park Hyatt Goa.

Commenting on his elevation, Stephen George, Director of Operations, Renaissance Bengaluru Race Course Hotel, said:
"It is a privilege to take on this role at a hotel that has been an important part of my professional journey. I look forward to working with our teams to build on our strong foundation, drive operational excellence and create memorable guest experiences while supporting the hotel's continued growth."

Welcoming him to his new role, Sita Lekshmi, General Manager, Renaissance Bengaluru Race Course Hotel, said:
"Stephen has consistently demonstrated strong operational leadership, a collaborative approach and a deep understanding of our business. His elevation reflects the confidence we have in his ability to lead the hotel into its next phase of growth while continuing to deliver exceptional experiences for our guests."

With this elevation, Renaissance Bengaluru Race Course Hotel continues to reinforce its commitment to developing homegrown leadership and strengthening operational excellence across the hotel.

The Ritz-Carlton, Bangalore appoints Joydeep Acharya as Director of Services

The hospitality professional brings over 25 years of experience in rooms operations, housekeeping and hotel quality across global luxury hotel brands.

The Ritz-Carlton, Bangalore announces the appointment of Joydeep Acharya as Director of Services. With over 25 years of experience in luxury hospitality, Acharya brings deep expertise in Rooms Division operations, housekeeping, and hotel quality.

Professional background

Throughout his career, Acharya has held leadership positions with renowned hospitality brands including The Ritz-Carlton, Marriott International, IHCL, Accor Hotels, InterContinental Hotels Group (IHG), ITC Hotels, Starwood Hotels & Resorts, and Oberoi Hotels & Resorts.

He has led pre-opening projects, operational teams, and quality initiatives across multiple properties, earning recognition for driving operational consistency and guest satisfaction. During his previous tenure at The Ritz-Carlton, Bangalore, he led the hotel to some of the highest brand audit scores for cleanliness in the Asia Pacific region and has received multiple leadership awards over the course of his career.

Director of Services’ perspective

“Luxury hospitality is shaped by the consistency of everyday operations and the commitment of the people behind them. Returning to The Ritz-Carlton, Bangalore is an opportunity to build on that culture. I look forward to working alongside the team as we continue to strengthen that culture and create experiences that guests remember long after their stay,” said Joydeep Acharya, Director of Services, The Ritz-Carlton, Bangalore.

Management’s perspective

Welcoming Acharya to the leadership team, Reuben Kataria, General Manager, The Ritz-Carlton, Bangalore, said, “Joydeep’s understanding of hotel operations, combined with his experience across some of the industry’s leading brands, makes him an invaluable addition to our leadership team. His approach to developing people and driving operational excellence aligns closely with the standards we uphold at The Ritz-Carlton, Bangalore, and we look forward to the perspective he brings to the hotel.”

Shilton Hospitality appoints Sajeev Kulangarath as General Manager of Shilton Dee Cee Chennai

The hospitality professional brings over two decades of experience in hotel operations, revenue management and business development.

Shilton Hospitality announces the appointment of Sajeev Kulangarath as General Manager of Shilton Dee Cee, Chennai. Bringing over 21 years of rich hospitality experience, Sajeev assumes leadership with a strong background in hotel operations, guest satisfaction, revenue management, and business development.

Driving operational excellence and strategic growth

In his new role, Sajeev will lead overall operations at Shilton Dee Cee, focusing on enhancing guest experiences, empowering team performance, and driving sustainable business growth. His mandate centers on elevating the property’s operational standards while expanding its market presence.

Under his direction, the hotel aims to further consolidate its position as a preferred destination for both business and leisure travellers in Chennai.

A legacy of global hospitality leadership

Sajeev’s distinguished career spans over two decades of leadership roles across major global and domestic hotel brands. His professional portfolio includes key positions with prestigious international and regional chains such as Marriott (Le Méridien), IHG (Holiday Inn, London), Speke Hotels in Uganda, Laico Hotels in Kenya, Choice Hotels, Royal Orchid Hotels, and Spree Hospitality.

An alumnus of top-tier hospitality and business institutions, Sajeev holds a Bachelor of Hotel Management (BHM) alongside an MBA in Total Quality Management, equipping him with a strong blend of strategic vision and process-driven execution.

General Manager’s perspective

Speaking on his appointment, Sajeev Kulangarath said: “I am honoured to join Shilton Dee Cee as General Manager. Throughout my hospitality journey, I have always believed that great hotels are built by passionate people who create memorable experiences for every guest. I look forward to working alongside our dedicated team to enhance our guest experience, strengthen our operational standards, and continue positioning Shilton Dee Cee as one of Chennai’s preferred destinations for business and leisure travellers.”

The Serai Resorts, Bandipur appoints Siddharth Manjeshwar as Resort Manager

National, August 2026 – The Serai Resorts, Bandipur, an award-winning luxury wildlife retreat nestled on the edge of Bandipur National Park, is pleased to announce the appointment of Mr. Siddharth Manjeshwar as Resort Manager.

Siddharth brings with him extensive global hospitality experience across luxury hotels, resorts, and restaurants in India, Thailand, Japan, the UAE, and the Maldives. Having held leadership roles with renowned brands including IHCL, Alila Hotels & Resorts, Sterling Holidays, Club Med, and Lily Beach Resort & Spa, he has built strong expertise in resort operations, food and beverage management, guest experience, and team leadership. His proven track record of driving operational excellence, enhancing guest satisfaction, and leading high-performing teams makes him a valuable addition to The Serai Resorts, Bandipur.

Siddharth holds a master’s degree in Business with a specialization in Hospitality Management. Complementing his academic foundation, he brings strong strategic and operational expertise, combining business acumen with hands-on hospitality leadership to create memorable guest experiences and foster high-performing teams.

Saibal Sen, Chief Operating Officer, The Serai Resorts, said, "With Siddharth joining the leadership team, he will play an important role in the next chapter for The Serai Bandipur. His proven track record in luxury hospitality, passion for service excellence, and deep understanding of resort operations align perfectly with our vision of crafting meaningful, destination-led experiences for the unhurried explorer. We are excited to have him on board and look forward to his leadership in further elevating the thoughtful experiences and authentic connections that define The Serai Resorts."

In his new role, Siddharth will oversee the overall operations of The Serai Resorts, Bandipur, ensuring seamless guest experiences while driving service excellence, operational efficiency, and team development. He will work closely with the resort team to elevate the resort's positioning as one of India's leading wildlife and luxury destinations, while continuing to deliver the authentic and immersive experiences that define the Serai brand.

Speaking on his appointment, Mr. Manjeshwar said, "I am delighted to join The Serai Resorts, Bandipur, a destination that beautifully blends nature, thoughtful experiences, and gracious hospitality. Having worked across diverse hospitality markets and brands, I look forward to collaborating with the team to create meaningful guest journeys, strengthen our culture of service excellence, and deliver the immersive, destination-led experiences that make every stay at The Serai Resorts truly memorable."

Hyatt Place Vithalapur appoints Bhuwan Chandra as General Manager

The hospitality professional will lead the 108-room hotel's operations, commercial strategy and guest experience initiatives in Gujarat.

Hyatt Place Vithalapur, Gujarat, has appointed Bhuwan Chandra as General Manager, reinforcing the hotel’s continued commitment to operational excellence, guest satisfaction and sustainable business growth.

New role

In his new role as General Manager, Bhuwan will lead Hyatt Place Vithalapur into its next phase of growth, with a focus on enhancing guest satisfaction, strengthening operational efficiencies, driving commercial performance and further positioning the hotel as a preferred destination for business and leisure travellers from Gujarat and across India.

Professional background

Bhuwan is a seasoned hospitality professional with over 20 years of industry experience, including 14 years with Hyatt Hotels Corporation. Since joining Hyatt Place Vithalapur during its pre-opening phase in May 2025, he has been instrumental in establishing the operational foundation of the 108-room hotel.

General Manager’s perspective

“I look forward to delivering exceptional guest experiences for guests at Hyatt Place Vithalapur while fostering a culture of innovation, accountability, and continuous improvement at the property with my team,” says Bhuwan.

Experience with Hyatt

His contributions span project planning, recruitment, operational readiness, brand compliance, commercial strategy execution, and owner relations, ensuring the property consistently aligns with Hyatt’s global standards of excellence.

During his tenure with Hyatt, Bhuwan has held key leadership positions, including Director of Rooms at Hyatt Ahmedabad, and played a significant role in the successful opening of Hyatt Place Aurangabad. He has also contributed to the operations and growth of Hyatt Regency Kolkata and Hyatt Regency Dharamshala, further strengthening his expertise in hotel operation

Holiday Inn Bengaluru Racecourse elevates Chef Pankaj Sah as Executive Chef

The hospitality professional will lead the hotel's culinary operations, team development and dining experiences in his new role.

Holiday Inn Bengaluru Racecourse announces the elevation of Chef Pankaj Sah as its Executive Chef, recognizing his outstanding culinary expertise, leadership, and unwavering commitment to excellence.

Professional journey

Chef Pankaj has steadily scaled the culinary ladder with dedication, passion, and purpose. Throughout his career, he has mastered both culinary and administrative responsibilities, demonstrating exceptional proficiency in managing day-to-day kitchen operations, orchestrating large-scale events, and curating memorable dining experiences. His ability to seamlessly combine operational excellence with culinary innovation has made him an integral part of the hotel’s success.

Contribution to the hotel

Since joining Holiday Inn Bengaluru Racecourse, Chef Pankaj has played a pivotal role in enhancing the hotel’s culinary offerings, consistently elevating the guest dining experience through his unwavering focus on quality. His leadership has inspired the culinary team to deliver exceptional experiences while embracing innovation and consistency across every touchpoint.

New role

In his new role as Executive Chef, Chef Pankaj will oversee all culinary operations, mentor and develop the young culinary team and continue to uphold the highest standards of operational excellence.

Management’s perspective

Speaking on the appointment, the General Manager of Holiday Inn Bengaluru Racecourse said: “Chef Pankaj’s elevation from Executive Sous Chef to Executive Chef is a reflection of his remarkable talent. His passion and ability to create exceptional dining experiences have significantly contributed to our success. We are confident that under his leadership, we will scale new heights in culinary fiefdom.”

Jungle Camps India appoints wildlife naturalist Dhanya Venkatesh as Lodge Manager at Tadoba Jungle Camp

The wildlife hospitality professional brings nearly two decades of experience in safari operations, lodge management and conservation-focused guest experiences.

Jungle Camps India has announced the appointment of Dhanya Venkatesh, who has joined the company and will be based at Tadoba Jungle Camp as Lodge Manager. A naturalist and wildlife hospitality professional, Dhanya brings nearly two decades of experience across India’s forests, having led safaris, managed lodge operations and curated immersive wildlife experiences for guests.

Professional background

Her association with wildlife tourism began on the forest floor, guiding guests through some of India’s diverse landscapes and interpreting the behaviour of its species. Over the years, she moved into leadership roles, managing teams, guest services and day-to-day operations at wildlife lodges while continuing to remain closely connected with conservation and interpretation. A multilingual professional, Dhanya is proficient in English, Hindi, Kannada, Malayalam, Tamil and Telugu, with basic knowledge of Spanish.

Experience in wildlife tourism

A trained naturalist and wildlife guide, Dhanya has guided guests across several of India’s important wildlife reserves, interpreting local ecology, animal behaviour and conservation challenges. She was also recognised as the first and only female driver registered by the Forest Department to operate a 4×4 vehicle inside Corbett Tiger Reserve, marking a notable achievement in the field of wildlife tourism.

Dhanya’s experience spans several of India’s prominent wildlife landscapes, including Corbett, Satpura, Pench, Tadoba, Kanha, Bandhavgarh, Ranthambore, Gir and Kaziranga. Over the years, she has worked with leading wildlife lodges, taking on roles across lodge operations, naturalist training, guest engagement and safari programmes.

During her time in Corbett, Dhanya became the first and only female driver registered by the Forest Department to operate a 4×4 vehicle inside Corbett Tiger Reserve. The role allowed her to combine her knowledge of the terrain, wildlife and safari operations while leading guests through the reserve.

Sustainability initiatives

Beyond guiding guests through forests, Dhanya has also worked on initiatives that connect hospitality with sustainability. She has managed organic gardening, greenhouse production, orchard management and beekeeping programmes, including honey production for the property’s food and beverage operations. In one of her roles, she established an organic vegetable garden, composting systems and beekeeping initiatives involving neighbouring villages.

Management’s perspective

Commenting on the appointment, Gajendra Singh Rathore, Chairperson & Managing Director, Jungle Camps India, said, “Dhanya’s understanding of wildlife, years of operational experience and ability to connect with guests and teams make her a wonderful addition to Tadoba Jungle Camp. Her career reflects the many facets of wildlife hospitality — from guiding in the forest to managing the people and processes that shape a guest’s stay.”

New role

In her new role, Dhanya will oversee lodge operations, guest services, team coordination and wildlife-related activities at Tadoba Jungle Camp, bringing her field experience and operational knowledge to one of Maharashtra’s important tiger habitats.

Novotel Pune Nagar Road Welcomes Tarun Kumar Mishra as Director of Finance

Pune: Strengthening its leadership team, Novotel Pune Nagar Road has appointed Tarun Kumar Mishra as its new Director of Finance. With more than two decades of experience in hospitality finance, he brings deep expertise in financial planning, business controls, compliance, and operational strategy, having worked with some of the industry's most respected hospitality brands.

Tarun joins the hotel after serving as Director, Finance & Procurement at Novotel New Delhi City Centre. During his 21-year career, he has held senior finance positions with Marriott International, The Oberoi Group, and Zuri Hospitality, where he led financial operations across hotel properties and corporate offices. His experience spans budgeting, financial reporting, audits, statutory compliance, cost management, and driving operational efficiencies.
In his new role, Tarun will be responsible for leading the hotel's finance function, overseeing financial planning, governance, compliance, and business performance. He will work closely with the leadership team to strengthen financial processes, support strategic decision-making, and contribute to the hotel's continued growth.

Commenting on the appointment, Anant Leekha, General Manager, Novotel Pune Nagar Road, said, "We are pleased to welcome Tarun to our leadership team. His extensive experience across leading hospitality brands, combined with his strong financial acumen and collaborative approach, makes him a valuable addition to the hotel. We look forward to his contribution as we continue to strengthen our operations and deliver exceptional guest experiences."

Tarun holds an MBA in Finance along with postgraduate and undergraduate degrees in Commerce. Throughout his career, he has been recognised for building strong financial systems, driving operational efficiency, and supporting business growth through sound financial leadership.

Air India appoints Tewolde Gebremariam as Chief Executive Officer & Managing Director

The Board of Directors of Air India today announced the appointment of Tewolde Gebremariam as the airline’s Chief Executive Officer and Managing Director, succeeding Campbell Wilson. This executive transition marks a pivotal juncture in Air India’s transformation journey to become a world-class, leading global airline.

The Board conducted a comprehensive search to identify the next leader for Air India, overseen by a dedicated Board committee. The committee rigorously evaluated internal as well as highly accomplished external candidates from across the world.

The objective of the Board was to identify a leader with a proven record of managing mega-scale airline turnarounds, delivering operational excellence, fostering a strong culture of safety and service, and driving profitable expansion. Following an intensive evaluation process, the Board unanimously concluded that Mr. Gebremariam possesses the ideal combination of leadership, deep operational expertise, and strategic execution capability required for Air India’s next phase of growth.

Tewolde Gebremariam is widely recognized as one of the most successful aviation chief executives. During his decade-plus tenure as CEO of Ethiopian Airlines Group, he spearheaded a multi-billion-dollar expansion, transforming a regional carrier into Africa’s largest, most profitable, and decorated airline group—growing revenue by more than fourfold and fleet size nearly threefold.

His unique strength lies in managing complex operational landscapes, driving cultural transformation, building competitive global hubs, and developing world-class MRO (Maintenance, Repair, and Overhaul) and aviation training infrastructure.

As Air India shifts from its foundational turnaround phase into a high growth & profitable execution phase, Mr. Gebremariam brings crucial capabilities required for Air India’s next leg of journey. He has strong experience in expanding international long-haul networks and building world-class hub operations, an unrelenting commitment to safety standards, engineering quality, and operational reliability. He also has a track record of driving sustained profitability.  while navigating complex economic cycles and dynamic global markets together with a deep experience in workforce upskilling, talent development, and embedding a high-performance, customer-first service culture.

N. Chandrasekaran, Chairman of Tata Sons and Air India, said: "On behalf of the Board, I am delighted to welcome Tewolde to Air India. Having completed the initial phase of stabilization, integration, and fleet commitments under Campbell's guidance, Air India is now entering a critical execution and expansion era. Tewolde’s track record in building one of the world's most efficient and profitable airline groups makes him uniquely suited to lead Air India. His operational expertise, commitment to safety, and vision for hub development will be instrumental as we establish Air India as a premier global carrier and a source of national pride."

Tewolde Gebremariam, Incoming CEO & Managing Director, said: "It is a profound honour to be entrusted with leading Air India at such a historic moment in its journey. Air India carries an incredible legacy, and the opportunity to build a world-class global airline that reflects India’s extraordinary economic potential is uniquely exciting. I look forward to working closely with Chairman Chandrasekaran, the Board, our employees, and all government and industry partners to deliver exceptional operational reliability, warm Indian hospitality, and sustained long-term growth."

This leadership transition reinforces Air India’s alignment with national priorities and stakeholder expectations. Air India remains steadfastly committed to supporting India’s civil aviation ambitions and national economic vision. Under Mr. Gebremariam’s leadership, Air India will work closely with civil aviation authorities and regulators to strengthen India’s position as a premier global aviation hub, enhance international connectivity, and maintain the highest benchmarks of aviation safety and compliance.

People are the backbone of this transformation. Mr. Gebremariam’s leadership philosophy places people at the centre of organizational success. Employees across all divisions—flight crew, ground operations, engineering, and corporate—can look forward to a continued emphasis on training, exciting career pathways, and an empowering work environment built on merit, accountability, and pride in our national carrier.

Air India belongs to India and represents India to the world and is committed to building a reliable, warm, and world-class airline that every Indian can be immensely proud of. Passengers will see an accelerated push toward on-time performance, modern aircraft cabins, elevated hospitality, and seamless global connectivity.

The Board also thanked Campbell Wilson for his leadership over the past phase of Air India’s revitalization. He successfully oversaw complex merger and integration processes, initiated massive fleet modernization programs, established new corporate governance standards, and laid the foundations that were necessary for the future.

With a solid foundation now in place, Air India enters its next era with clear strategic clarity, robust capital backing, and world-class leadership at the helm. The Board is fully confident that under Tewolde Gebremariam, Air India will realize its full potential as a premier global aviation power

ibis Styles Mysuru appoints Naveen Kumar G as Front Office Manager

The hospitality professional brings over a decade of experience in front office operations, guest engagement and hotel pre-opening.

ibis Styles Mysuru announces the appointment of Naveen Kumar G as Front Office Manager, further strengthening its leadership team as the hotel continues to enhance service excellence and operational performance.

Professional background

With over a decade of hospitality experience, Naveen brings extensive expertise in front office operations, guest engagement, and hotel pre-opening, along with a strong track record of leading high performing teams and delivering exceptional guest service.

Prior to joining ibis Styles Mysuru, Naveen served as Front Office Manager at Fortune Select OMR Chennai, where he successfully led the hotel’s pre-opening front office operations, including operational planning, team recruitment and training, and the implementation of Opera Cloud PMS.

Front Office Manager’s perspective

Commenting on his appointment, Naveen Kumar G said, “I am delighted to join the vibrant team at ibis Styles Mysuru. I look forward to creating memorable guest experiences, strengthening operational excellence, and working alongside the team to uphold the brand’s energetic spirit and warm hospitality.

IndiGo names Willie Walsh as Chief Executive Officer

The former IATA Director General will lead the airline's global expansion strategy, operational excellence and long-term growth.

IndiGo announced that Willie Walsh has assumed charge as its new Chief Executive Officer to lead the airline’s next era of growth and global ambition. IndiGo had announced his appointment as its new CEO in March 2026.

Industry experience

Bringing over four decades of global aviation leadership experience, Walsh will work closely with the Board and the management team to build on IndiGo’s strong operational foundations while advancing its strategic ambitions and creating long-term value for customers, shareholders and all other stakeholders.

Managing Director’s perspective

Welcoming Walsh to the organisation, Rahul Bhatia, Managing Director, IndiGo, said, “As IndiGo enters its third decade and stands poised for the next phase of its growth, I am delighted to officially welcome Willie as the airline’s Chief Executive Officer. His extensive global experience in the aviation industry, combined with his operational and strategic expertise, will be instrumental as IndiGo accelerates its international expansion strategy. I am confident that under his leadership, IndiGo will further strengthen its standing on the global aviation stage and increasingly contribute to continued development of the Indian aviation sector.”

CEO’s perspective

Commenting on taking charge, Willie Walsh, Chief Executive Officer, IndiGo, said, “IndiGo has built a remarkable legacy over the last two decades, establishing itself amongst the largest airlines in the world in a short span of time. With India becoming one of the world’s fastest-growing aviation markets, the opportunities ahead for IndiGo are immense. There could not be a more exciting and opportune time for me to join IndiGo than now. I look forward to working with the entire IndiGo team to build on the airline’s success and take it to greater heights globally.”

Professional background

Walsh is widely regarded as one of the aviation industry’s most accomplished, respected and influential leaders. Renowned for his pragmatic and resolute management, he has successfully led major airlines through growth, transformation, and complex operating environments. His distinguished career highlights commence from his role as a pilot at Aer Lingus to working his way up the ranks to become the CEO of the airline in 2001.

He has held leadership positions at several respected aviation organisations including CEO of British Airways (2005–2011); CEO of International Airlines Group (2011–2020); and most recently serving as Director General of International Air Transport Association (IATA).

New role

As CEO, Walsh will lead the airline’s overall management and strategic direction, with a focus on accelerating its global growth trajectory, driving operational excellence, strengthening network and commercial strategy, and further enhancing customer experience. He will work closely with the Board and the leadership team to guide IndiGo through its next stage of growth, reinforcing its leadership position in the industry.

Renaissance Bengaluru Race Course Hotel elevates Stephen George to Director of Operations

The hospitality veteran takes on the new role after leading the hotel's food and beverage operations since 2024.

Renaissance Bengaluru Race Course Hotel has announced the elevation of Stephen George as Director of Operations. Bringing over 20 years of hospitality experience, Stephen assumes the role after serving as the hotel’s Director of Food & Beverage, where he played a pivotal role in strengthening operational performance, enhancing guest experiences and driving key business initiatives.

New responsibilities

As Director of Operations, Stephen will work closely with the General Manager to oversee hotel operations, optimize business performance, elevate guest satisfaction and ensure operational excellence across all departments while upholding Marriott and Renaissance brand standards.

Professional journey

Having joined the hotel in 2024, Stephen has been instrumental in driving F&B growth, leading large-scale events, supporting the hotel’s renovation journey and fostering a high-performing team culture. Prior to Renaissance Bengaluru Race Course Hotel, he held leadership positions across leading hospitality brands including Hyatt, Club Mahindra, Al Raha Beach Hotel Abu Dhabi and Park Hyatt Goa.

Stephen George on his elevation

Commenting on his elevation, Stephen George, Director of Operations, Renaissance Bengaluru Race Course Hotel, said: “It is a privilege to take on this role at a hotel that has been an important part of my professional journey. I look forward to working with our teams to build on our strong foundation, drive operational excellence and create memorable guest experiences while supporting the hotel’s continued growth.”

General Manager’s perspective

Welcoming him to his new role, Sita Lekshmi, General Manager, Renaissance Bengaluru Race Course Hotel, said: “Stephen has consistently demonstrated strong operational leadership, a collaborative approach and a deep understanding of our business. His elevation reflects the confidence we have in his ability to lead the hotel into its next phase of growth while continuing to deliver exceptional experiences for our guests.”

Abhiram Menon appointed Cluster General Manager of Hilton & Hilton Garden Inn Bengaluru Embassy TechVillage

The hospitality veteran will lead the 529-key dual-branded Hilton and Hilton Garden Inn complex on Bengaluru's Outer Ring Road.

Abhiram Menon has joined Hilton and Hilton Garden Inn Bengaluru Embassy TechVillage, Outer Ring Road (ORR), as the Cluster General Manager. In his new role, he will provide strategic direction for the 529-key dual-branded complex, which features 37,000 square feet of banquet space, four food and beverage outlets, a temperature-controlled swimming pool, a yoga deck, a gym and a spa.

His priorities will include strengthening operational excellence and commercial performance, enhancing guest experiences, driving sustainable growth and further reinforcing the hotels’ position within Bengaluru’s corporate travel, dining and events landscape.

Professional background

With more than two decades of hospitality experience, Abhiram brings with him an outstanding track record in leadership, operations, F&B and guest experience excellence.

Abhiram Menon on his appointment

Commenting on his appointment, Abhiram said, “I am honoured to take on this role and lead two distinctive Hilton brands at one of Bengaluru’s key business destinations. With no significant new hospitality development on ORR in nearly a decade, this integrated complex presents a compelling one-stop destination for corporate travellers, MICE and events, as well as residents from the surrounding communities. I look forward to working with our teams to build on the complex’s strengths, elevate the guest experience and drive sustained commercial and operational performance.”

Career journey

Prior to this appointment, Abhiram served as the General Manager of Hilton Bangalore Embassy GolfLinks. Earlier in his career, he held progressively senior leadership positions at Lemon Tree Hotels and IHCL, building extensive expertise across hotel operations, commercial strategy and guest experience.

In 2022, he was named Hotelier India’s General Manager of the Year – Midscale to Upscale. Abhiram has also completed leadership and business management programmes at Harvard and holds a PGDBA in Sales and Marketing and a Bachelor’s degree in Hotel Management.

Novotel Bhubaneswar Janpath appoints Neelabh Sahay as General Manager

The hospitality veteran will lead the hotel's pre-opening phase and oversee its operational and commercial strategy in Bhubaneswar.

Novotel Bhubaneswar Janpath has announced the appointment of Neelabh Sahay as its General Manager, entrusting him with leading the hotel through its pre-opening phase and positioning it as a landmark hospitality destination in Odisha’s capital.

Professional background

A seasoned hospitality leader with over two decades of experience across luxury hotels and internationally renowned brands, Neelabh brings a proven track record in hotel operations, commercial strategy, pre-opening excellence, and people leadership. An alumnus of The Oberoi Centre of Learning & Development, he began his career with The Oberoi Hotels, where he developed a strong foundation in luxury hospitality and culinary excellence. Throughout his career, he has held leadership positions with The Oberoi Grand Kolkata, Trident Nariman Point, Novotel Kolkata Hotel & Residences, and most recently served as Director of Operations at Novotel Mumbai Juhu Beach.

Neelabh’s career is distinguished by a remarkable progression from culinary leadership to executive hotel management. Recognised as one of the youngest Executive Chefs at Novotel Kolkata Hotel & Residences, he has consistently demonstrated an ability to build high-performing teams, drive operational excellence, elevate guest satisfaction, and deliver strong commercial results.

New role

As General Manager, Neelabh will oversee the pre-opening strategy and overall operations of Novotel Bhubaneswar Janpath. His mandate includes establishing robust operational systems, cultivating a culture of excellence, driving commercial performance, and delivering the contemporary, guest-centric experiences synonymous with the Novotel brand.

General Manager’s perspective

Commenting on his appointment, Neelabh Sahay, General Manager, Novotel Bhubaneswar Janpath, said: “It is an honour to lead Novotel Bhubaneswar Janpath as we prepare to introduce the hotel to the city. My vision is to establish the property as Bhubaneswar’s preferred destination for business, MICE and leisure travellers by delivering thoughtful hospitality, exceptional service, and meaningful guest experiences. Equally important is creating an environment where our teams feel inspired, empowered, and equipped to excel, because outstanding hospitality begins with engaged people. I look forward to working closely with our teams, partners, hotel ownership, and Accor to create lasting value while contributing to the continued growth of Bhubaneswar’s evolving hospitality landscape.”

Leadership approach

Drawing on the service philosophies of globally respected hospitality brands including The Oberoi, Trident and Accor, Neelabh’s leadership style is defined by operational rigour, strategic thinking, innovation, and a people-first approach. He is passionate about nurturing talent, fostering a culture of excellence, and delivering sustainable business growth. Outside of work, he enjoys reading, cooking, and exploring emerging technologies shaping the future of hospitality

Sofitel Legend Metropole Hanoi Elevates F&B Leadership with Two Key Appointments

New Director of Food and Beverage and Director of Culinary join the iconic Grande Dame

HANOI, Vietnam (August , 2026) – Sofitel Legend Metropole Hanoi, the city’s most storied hotel, has appointed two senior leaders to elevate its renowned culinary experience and offerings: Kevin Danet as Director of Food and Beverage and Liam Nealon as Director of Culinary.

The appointments reinforce the Metropole’s commitment to exceptional gastronomy as it celebrates its 125th anniversary with a series of immersive dining experiences throughout 2026.

With more than a decade of experience in Vietnam, and having spent almost two years as Assistant Director of Food and Beverage at Metropole Hanoi before stepping into this new position, Kevin brings intimate knowledge of the local market and hospitality landscape. He oversees the hotel’s eight F&B outlets, including the signature modern French fine dining restaurant Le Beaulieu. “Beautiful venues and exceptional cuisine are important, but what guests remember most is how we made them feel,” Kevin said.

Liam joined the Metropole with 25 years of international experience across Australia, Asia and Europe, most recently at the Four Seasons Resort Bali. Known for his deep respect for ingredients and focus on natural flavours, Liam aims to create more dynamic, engaging guest experiences. “I am particularly passionate about collaborating closely with service teams to foster meaningful guest connections and memorable moments,” Liam said.

George Koumendakos, General Manager of Sofitel Legend Metropole Hanoi, said: “We are delighted to work with Kevin and also welcome Liam to the Metropole family and further strengthen the synergy between the kitchen and the dining room. Their combined expertise and passion will further elevate our culinary offering as we celebrate 125 years of legendary hospitality in Hanoi. This is an exciting new chapter that perfectly aligns with our commitment to delivering exceptional, memorable experiences for our guests.”

Throughout 2026, the Metropole invites guests and residents to discover a rich calendar of gastronomic journeys across its celebrated restaurants and bars, blending timeless elegance with fresh culinary perspectives.